1 minute read
Mango Pina Colada Mocktail
from The Edge Recipe Book
by syscofoodie
Yield: 1 drink
INGREDIENTS
3 fluid ounces 2 fluid ounces 1 fluid ounce 1 fluid ounce ½ cup 1 each 1 each 1 each
METHOD
Sysco Classic piña colada cocktail mixer mango purée Sysco Natural orange juice pineapple juice Ice
The Sustainable Agave Company Agave Straw 8” jumbo
Imperial Fresh mint sprig Sysco Imperial mango slices
CLICK TO SHOP INGREDIENTS
For serving, shake piña colada mix, mango purée, orange juice, pineapple juice and ice in a cocktail shaker. Fill serving glass with ice; pour mocktail over ice. Add The Sustainable Agave Company Agave Straw; garnish with mint sprig and mango.