R
Italian & Traditional
Style Frozen Pizza Dough
Italian-style pizza: a thin, authentically crispy
Traditional-style pizza: a variation on the
base, with a beautiful brown crust. Easy to
Italian-style, a crispy base, with a beautiful
prepare in any oven, but best result out of a
brown crust. Just as easy to prepare
woodstone oven.
in any oven.
Six 100% natural ingredients and a classic Italian recipe
An all-natural ingredients frozen Piazzola dough, with
form the basis of our frozen Italian Piazzola dough. The
a more cost-efficient oil that does not compromise on
olive oil offers a genuine, authentic and crunchy end
taste. A quality result with every pizza creation that
result. Every time! You immediately taste why pizza is the
keeps traditional Italian recipes in honor.
most popular dish in Italy’s rich culinary history. Sysco Code: 482870
Sysco Code: 482868 & 482869
Bake Your Perfect Pizza Traditional
Italian
Thin, crunchy
Thin, crunchy
Conveyor, Deck, Woodstone, Hot Air
Conveyor, Deck, Woodstone, Hot Air
Ideal use
Thin crust, Neapolitan, flatbread
Thin crust, Neapolitan, flatbread
Proof time
24-48h
24-48h
Temperature
250-300 ̊C
250-300 ̊C
Baking time
4-6 min
4-6 min
Dough texture Oven
Get Your Perfect Pizza Size Diameter of your pizza
14 cm
Grammages Dough
200 g
230 g
16 cm
18 cm
20 cm
22 cm
25 cm
26 cm
28 cm
29 cm
30 cm
32 cm
33 cm
35 cm
482869 482870 482868
340 g
order.syscoireland.com T:+353 (0)1 456 6550
38 cm
40 cm
42 cm
45 cm
50 cm