Dining Out Magazine is the insider's guide to local hotspots and the chefs who mastermind the menus. In this edition, we asked three local chefs, Brittany Garner from The Wake and Take, Adam Medina from Ranchos Plaza Grill and Felix Pacheco from Michael's Kitchen, "What's Always in Your Fridge?"
We take you to Taos’ favorite food trucks that the locals frequent, inviting you to experience the real flavors, people and culinary energy you can only find in Northern New Mexico.
And finally, we go behind the scenes with Chef Cristina Martinez from El Monte Sagrado, and learn why the hotel’s Sunday Brunch is one of the best kept secrets in town.
