Fun with Tupperware by Tara Cooper

Yields: about 2 cups of paint

minutes

PREP: 5 minutes COOK: 1 minute, 30 seconds

Homemade

FINGER PAINTS ¼ cup cornstarch 1½ cups water Few drops food coloring of choice 1. Stir together cornstarch and water in 2-cup/500 mL Micro Pitcher. Microwave on high power 1 minute, 30 seconds. Remove from microwave and stir until smooth. 2. Divide cornstarch evenly between four Snack Cups. Stir in a few drops of desired food coloring into each Snack Cup until well combined. Use immediately and discard after use.

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Note: Paint may stain fingers and fabric.

Micro Pitcher Set

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Silicone Spatula

Snack Cup

Serves: 4 • Serving size: about ½ cup

20+ minutes

PREP: 20 minutes COOK: 40 seconds FREEZE: 6 hours

Fro-Nana

CUPS

16 oz./455 g sliced banana, 1"/2.5 cm pieces (about 4 bananas) ¾ cup chopped peanuts ½ cup semi-sweet chocolate chips 1 tbsp. virgin coconut oil 1. Remove fruit from freezer, let stand 16–18 minutes. 2. Fill Sorbet Maker hopper with fruit and pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. 3. Stir in ½ cup chopped peanuts. 4. Divide banana mixture evenly between four Snack Cups. 5. Add chocolate chips and coconut oil to 2-cup/500 mL Micro Pitcher. Microwave on high power, 40 seconds. Remove from microwave, stir until smooth. Pour chocolate mixture over banana sorbet, dividing equally between the four cups. Top each with remaining chopped peanuts. Serve immediately.

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Nutritional Information (per serving): Calories: 310 Total Fat: 17g Saturated Fat: 7g Cholesterol: 0mg Carbohydrate: 41g Sugar: 27g Fiber: 5g Protein: 6g Sodium: 5mg Vitamin A: 2% Vitamin C: 15% Calcium: 2% Iron: 10%

Fusion Master® Sorbet Maker

Chop ’N Prep™ Chef

Micro Pitcher Set

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Silicone Spatula

Serves: 6 • Serving size: ¼ cup

12+ minutes

PREP: 10 minutes COOK: 2 minutes, 30 seconds

Icy Cone

SYRUP 5 oz./140 g fresh or frozen fruit, depending on desired color and flavor 1¼ cups water, divided 1 cup sugar 1/8 tsp. salt 1. Stir together fruit, 1 cup water, sugar and salt in 2-cup/500 mL Micro Pitcher. Microwave on high power 2 minutes, 30 seconds. Remove from microwave, let stand 5 minutes or until fruit is soft. 2. Transfer mixture to base of Power Chef® System fitted with blade attachment. Cover and pull cord to puree. 3. Strain mixture into Squeeze It™ Bottle.

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Nutritional Information (per serving): Based on strawberries Calories: 90 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 26g Sugar: 25g Fiber: 0g Protein: 0g Sodium: 50mg Vitamin A: 0% Vitamin C: 25% Calcium: 0% Iron: 0%

Power Chef® System

Micro Pitcher Set

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Measuring Spoons

Silicone Spatula

Squeeze It™ Bottle

Serves 2 • Serving size: about 1½ cups

PREP: 15 minutes

minutes

Cantaloupe Sorbet

FIZZ

12 oz./350 g frozen cantaloupe cubes 1½ cups seltzer, divided ¼ cup warm water 4 tbsp. simple syrup, divided (optional) below Fresh mint leaves and cucumber slices for garnish (optional) 1. Remove cantaloupe from freezer, let stand 16 minutes. 2. Fill Sorbet Maker hopper with cantaloupe and pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. 3. Stir sorbet until smooth. 4. Divide sorbet evenly between two glasses. Pour ¾ cup seltzer into each glass. Stir in optional 2 tbsp. simple syrup and garnish with mint and cucumber slices if desired. Serve immediately. Nutritional Information (per serving): Calories: 120 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 32g Sugar: 30g Fiber: 1g Protein: 1g Sodium: 25mg Vitamin A: 120% Vitamin C: 100% Calcium: 2% Iron: 2%

Fusion Master® Sorbet Maker

SYRUP

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For simple syrup, heat equal parts water and sugar until sugar has dissolved, about 25 seconds, in 2-cup/500 mL Micro Pitcher.

Measuring Cups

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Micro Pitcher Set

Serves 2 • Serving size: about 1 cup

15+ minutes

PREP: 15 minutes COOK: 25 seconds FREEZE: 6–8 hours

Frozen

LEMONADE 1 cup water ½ cup granulated sugar 1 cup fresh lemon juice (about 4 lemons) Fresh mint or basil for garnish (optional) 1. Stir together water and sugar in 2-cup/500 mL Micro Pitcher. Microwave on high power 25 seconds or until sugar has dissolved. 2. Remove from microwave and stir in lemon juice. 3. Divide and transfer mixture between two Fresh & Pure® Ice Trays. Freeze 6–8 hours or overnight. Remove just before serving. 4. Assemble the Grate Master® Shredder fitted with Ice Shaver Cone. Place 3–4 frozen lemonade cubes into the hopper of the Ice Shaver. Gently press on plunger while turning handle to process. Repeat with remaining lemonade cubes. 5. Spoon shaved ice into small bowls or dishes. Garnish with optional mint or basil. Serve immediately. *For happy hour, drizzle your favorite vodka or gin on top.

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Nutritional Information (per serving): Calories: 220 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 59g Sugar: 53g Fiber: 0g Protein: 0g Sodium: 5mg Vitamin A: 0% Vitamin C: 80% Calcium: 2% Iron: 2%

Grate Master® Shredder

Grate Master® Ice Shaver Cone

Micro Pitcher Set

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Silicone Spatula

Fresh & Pure® Ice Tray

Serves 2 • Serving size: about 1 cup

15+ minutes

PREP: 15 minutes COOK: 35 seconds FREEZE: 6–8 hours

Frozen Mocha

LATTE

¾ cup heavy cream ¼ cup unsweetened cocoa powder 1 cup brewed espresso or strong coffee ¼ cup granulated sugar Chocolate sauce (optional) 1. Add cream and cocoa powder in base of Power Chef® System fitted with paddle attachment. Cover and pull cord until well blended. 2. Pour coffee and sugar in 2-cup/500 mL Micro Pitcher, stir and microwave on high power 35 seconds or until sugar has dissolved. 3. Remove from microwave and pour mixture into Power Chef® System. Cover and pull cord until well blended. 4. Divide and transfer mixture between two Fresh & Pure® Ice Trays. Freeze 6–8 hours or overnight. Remove just before serving. 5. Assemble the Grate Master® Shredder fitted with Ice Shaver Cone. Place 3–4 frozen latte cubes into the hopper, press down lightly with plunger and turn handle to shave latte cubes. Repeat with remaining latte cubes. 6. Divide frozen latte evenly between two small bowls or glasses. Garnish with optional chocolate sauce. Serve immediately. *For happy hour, drizzle your favorite coffee liqueur on top.

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Nutritional Information (per serving): Calories: 450 Total Fat: 34g Saturated Fat: 21g Cholesterol: 125mg Carbohydrate: 34g Sugar: 25g Fiber: 0g Protein: 4g Sodium: 35mg Vitamin A: 25% Vitamin C: 2% Calcium: 6% Iron: 8%

Grate Master® Shredder

Grate Master® Ice Shaver Cone

Power Chef® System

Micro Pitcher Set

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Silicone Spatula

Fresh & Pure® Ice Trays

Serves 4 • Serving size: about ½ cup

20 minutes

PREP: 6 hours, 20 minutes PREP: 20 minutes FREEZE: 6 hours

Summer Fruit

SORBET

16 oz./455 g fresh or frozen fruit* cut into 1"/2.5 cm pieces ¼ cup powdered sugar (optional) ¼ tsp. coarse kosher salt (optional) ¼ cup warm water 1. Toss fruit and sugar together; freeze at least 6 hours or overnight. Remove fruit from freezer, toss with salt and let stand 16 minutes. 2. Fill Sorbet Maker hopper with fruit. Pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. 3. Serve immediately. *Works well with strawberries, peeled and sliced bananas, peeled and diced mango, peeled and diced peaches, seedless watermelon cubes, cantaloupe cubes, honeydew melon cubes.

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Nutritional Information (per serving): Based on mango Calories: 220 Total Fat: 1g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 56g Sugar: 20g Fiber: 2g Protein: 0g Sodium: 35mg Vitamin A: 90% Vitamin C: 35% Calcium: 0% Iron: 0%

Fusion Master® Sorbet Maker

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Serves 4 • Serving size: about 5 kabobs

20+ minutes

PREP: 20 minutes COOK: varies

Summer

KABOBS 16 medium shrimp, peeled and deveined 3 (4-oz./115 g) chicken breasts, cut into 1"/2.5 cm pieces 2 tbsp. Southwest Chipotle Seasoning* 2 tbsp. Steak & Chop Seasoning* 2 tbsp. extra virgin olive oil, divided 20 (4"/10 cm) wooden skewers

*Find the seasoning recipe on your Sales Force Website. Nutritional Information (per serving, shrimp only): Calories: 35 Total Fat: 2.5g Saturated Fat: 0g Cholesterol: 30mg Carbohydrate: 0g Sugar: 0g Fiber: 0g Protein: 3g Sodium: 440mg Vitamin A: 2% Vitamin C: 0% Calcium: 2% Iron: 0% ©2017 Tupperware. All rights reserved. 2017-0141-37 EN

OPTIONAL

1. Soak skewers in water 20 minutes; set aside. 2. Stir together shrimp, Southwest Chipotle Seasoning and 1 tbsp. olive oil in a medium bowl until well coated. 3. Stir together chicken, Steak & Chop Seasoning and 1 tbsp. olive oil in a second medium bowl, until well coated. 4. Remove skewers from water. Slide a piece of seasoned shrimp onto the skewer, followed by a fruit or vegetable. Repeat until skewer is full. Repeat with chicken. 5. Place four kabobs of the same meat type in the base of the MicroPro™ Grill. Place cover in the grill position. Microwave on high power for shrimp: 3 minutes, turn, 2 minutes more for chicken: 4 minutes, turn, 3 minutes more.

TO DEMO

Optional ingredients: cut into approximately 2"/5 cm pieces, seasoned with salt Fresh pineapple chunks Fresh mango chunks Fresh avocado chunks Cherry tomatoes Peaches Red onion Red bell pepper

MicroPro™ Grill

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Silicone Spatula

Serves 3 • Serving size: 1 patty

20 minutes

PREP: 15 minutes COOK: 5 minutes

All American Grilled Stuffed

BURGERS

1 lb./455 g lean ground beef ½ tsp. coarse kosher salt ½ cup shredded cheddar cheese ¼ cup cream cheese, room temperature 2 tbsp. Steak & Chop Seasoning* 1 garlic clove, peeled and minced 1. Combine ground beef and salt in medium bowl. Divide ground beef into 6 portions, press into thin patties and set aside. 2. Stir together cheddar, cream cheese, seasoning and garlic in small bowl. 3. Place two tablespoons of the cheese mixture on top of three of the patties. Top with remaining patties, gently pressing edges to form a pocket around the cheese. 4. Place the three patties into the base of the MicroPro™ Grill. Place cover in the grill position. Microwave on high power 3 minutes. Remove from microwave, drain any liquid. Flip burgers, microwave on high power an additional 2 minutes or until desired temperature. 5. Serve with a variety of fresh vegetables, pickles and condiments. *Find the seasoning recipe on your Sales Force Website.

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Nutritional Information (per serving): Calories: 200 Total Fat: 13g Saturated Fat: 7g Cholesterol: 75mg Carbohydrate: 1g Sugar: 0g Fiber: 0g Protein: 22g Sodium: 430mg Vitamin A: 6% Vitamin C: 0% Calcium: 10% Iron: 10%

MicroPro™ Grill

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Serves 4 • Serving size: 1 brat

28 minutes

PREP: 15 minutes COOK: 13 minutes

Grilled

BEER BRATS 1 small green bell pepper, seeded and diced 1 small red bell pepper, seeded and diced 1 small onion, peeled and diced 1 tbsp. salted butter 4 brat sausage links ½ cup beer 1 garlic clove, peeled and minced 2 tbsp. cornstarch ¼ tsp. coarse kosher salt 1. Place peppers and onion in base of the MicroPro™ Grill. Place cover in casserole position. Microwave on high power 4 minutes. Stir in butter. 2. Place cover in grill position. Microwave on high power 2 minutes more. 3. Push vegetables to the sides of the grill. Place brats in the base of the grill. Place cover in grill position. Microwave on high power 4 minutes. 4. Meanwhile, in a medium bowl stir together beer, garlic, corn starch and salt; set aside. 5. Remove grill from microwave and pour beer mixture over brats. Place cover in grill position. Microwave on high power 3 minutes more. Remove from microwave. Serve warm over rice, noodles or on rolls.

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Nutritional Information (per serving): Calories: 270 Total Fat: 19g Saturated Fat: 8g Cholesterol: 45mg Carbohydrate: 12g Sugar: 6g Fiber: 3g Protein: 10g Sodium: 300mg Vitamin A: 15% Vitamin C: 100% Calcium: 6% Iron: 6%

MicroPro™ Grill

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Serves 4 • Serving size: about ¾ cup

minutes

PREP: 5 minutes COOK: 10 minutes

GRILLED CORN off the Cobb

4 large ears fresh corn, shucked 3 tbsp. salted butter, melted 2 tbsp. Southwest Chipotle Seasoning* Optional toppings: Black beans Butter beans Parmesan cheese Queso fresco crumbles Minced red onion Green onion, thinly sliced Cilantro or basil Pimentos 1. Cut fresh kernels off cobs, transfer to a medium bowl. Stir together corn, butter and seasoning. 2. Place corn mixture in the base of the MicroPro™ Grill. Place cover in casserole position. Microwave on high power 6 minutes. Remove from microwave, stir corn to redistribute. 3. Place cover in the grill position. Microwave on high power 4 minutes more or until slightly charred. 4. Top with favorite cheese, vegetable or herb. Serve warm. *Find the seasoning recipe on your Sales Force Website.

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Nutritional Information (per serving): Calories: 140 Total Fat: 9g Saturated Fat: 5g Cholesterol: 20mg Carbohydrate: 14g Sugar: 2g Fiber: 0g Protein: 2g Sodium: 90mg Vitamin A: 6% Vitamin C: 8% Calcium: 0% Iron: 2%

MicroPro™ Grill

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Serves 2 • Serving size: 4 summer rolls

23 minutes

PREP: 20 minutes COOK: 3 minutes

Asian Summer

ROLLS

24 small fresh shrimp, peeled and tails removed ½ tsp. coarse kosher salt, divided ¼ cup shredded carrot ¼ cup shredded kale ¼ cup shredded red cabbage ¼ cup red onion, minced 1 tbsp. sesame oil 2 tsp. rice wine or apple cider vinegar ¼ tsp. freshly grated ginger 8 rice paper wrappers 1 bunch cilantro leaves

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Nutritional Information (per serving): Calories: 260 Total Fat: 8g Saturated Fat: 1g Cholesterol: 65mg Carbohydrate: 35g Sugar: 4g Fiber: 2g Protein: 13g Sodium: 670mg Vitamin A: 140% Vitamin C: 40% Calcium: 8% Iron: 6%

TO DEMO

1. Place shrimp in Tupperware® SmartSteamer colander tray and sprinkle with ¼ tsp. salt. 2. Fill water tray to minimum fill line. Place colander tray over steamer base and place steamer base over water tray. Cover and microwave on high power 3 minutes. Remove from microwave; set aside. 3. Meanwhile, toss together carrot, kale, cabbage, onion, sesame oil, vinegar, ginger and remaining salt in a medium bowl. Set aside. 4. Add warm water to a second medium bowl. Dip 1 rice paper wrapper in water to moisten and transfer to clean cutting board. 5. When pliable, place three shrimp in a single row in the center of the rice paper. Place about 1–2 tbsp. cabbage mixture on top of shrimp. Top with 3–4 cilantro leaves. 6. Fold the right and left sides of the wrapper inward. Starting from the end closest to you, roll into a tight cigar shape; set aside. Repeat with remaining wrappers. 7. Serve cold or at room temperature.

Tupperware® SmartSteamer

Power Chef® System

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Serves 4 • Serving size: about 1½ cups

30 minutes

PREP: 10 minutes COOK: 20 minutes

Huli Huli

CHICKEN 5 rings fresh pineapple 1 whole chicken, skin removed ¼ cup tomato paste ¼ cup apple cider vinegar ¼ cup brown sugar ¼ cup red onion, minced ½ cup chicken stock 4 garlic cloves, minced 3 tbsp. freshly grated ginger 1 tsp. crushed red pepper flakes 1 tsp. coarse kosher salt 1. Place pineapple slices in base of Microwave Pressure Cooker. Season chicken with salt and pepper and place on top of pineapple, breast side down. 2. Whisk together tomato paste, vinegar, sugar, red onion, chicken stock, garlic, ginger, pepper flakes and salt in a medium bowl. Pour over chicken. 3. Place cover on Pressure Cooker, lock. Microwave on high power 20 minutes. Remove from microwave. Let stand until pressure is naturally released and pressure indicator is fully lowered, about 10 minutes. 4. Remove chicken to cutting board and shred using 2 forks. Place shredded chicken on sandwich roll and drizzle with sauce from the Pressure Cooker.

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Nutritional Information (per serving): Calories: 410 Total Fat: 13g Saturated Fat: 3.5g Cholesterol: 150mg Carbohydrate: 20g Sugar: 15g Fiber: 1g Protein: 51g Sodium: 520mg Vitamin A: 10% Vitamin C: 10% Calcium: 4% Iron: 15%

Microwave Pressure Cooker

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Wire Whisk

Serves 4 • Serving size: about 2 cups

minutes

PREP: 10 minutes COOK: 8 minutes

Italian

ORECCHIETTI with Summer Greens 10 oz./285 g dried orecchiette pasta* 1 tsp. coarse kosher salt, divided ½ cup extra virgin olive oil 4 garlic cloves, smashed ½ tsp. crushed red pepper flakes ¼ tsp. freshly cracked black pepper 3 cups loosely packed spinach or arugula Zest of two lemons ¼ cup chopped Italian flat-leaf parsley ¾ cup ricotta 1. Add orecchiette, water and ½ tsp. salt in base of the Microwave Pasta Maker. Microwave on high power 8 minutes. 2. Meanwhile, in a small saucepan, heat olive oil, garlic, pepper flakes, remaining salt and pepper over medium-low heat 4 minutes. Remove from heat and transfer to large bowl. 3. Remove pasta from microwave, drain. Transfer to bowl with oil. Stir in greens and lemon zest. Top with parsley and fresh ricotta before serving. *May substitute fusilli (corkscrew) pasta for orecchiette.

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Nutritional Information (per serving): Calories: 390 Total Fat: 18g Saturated Fat: 3g Cholesterol: 5mg Carbohydrate: 44g Sugar: 3g Fiber: 3g Protein: 1g Sodium: 510mg Vitamin A: 35% Vitamin C: 35% Calcium: 20% Iron: 10%

Microwave Pasta Maker

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Zest ’N Press® Gadget

Serves 4 • Serving size: about 1¼ cup

PREP: 15 minutes

minutes

Fiesta

GAZPACHO 4 large ripe tomatoes, roughly chopped 1 cup tomato juice 2 tbsp. prepared horseradish 2 tbsp. Southwest Chipotle Seasoning* 2 garlic cloves, peeled ½ small red onion, roughly chopped 1 small cucumber, peeled and grated ½ jalapeño, seeded and roughly chopped 1 small red bell pepper, seeded and roughly chopped ¼ cup loosely packed cilantro ½ tsp. coarse kosher salt 1 tbsp. fresh lime juice Optional toppings: Black beans Queso fresco crumbles Minced red onion Thinly sliced green onion Cilantro Sour cream Tortilla strips

Nutritional Information (per serving): Calories: 110 Total Fat: 2.5g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 19g Sugar: 11g Fiber: 1g Protein: 5g Sodium: 670mg Vitamin A: 50% Vitamin C: 180% Calcium: 10% Iron: 15% ©2017 Tupperware. All rights reserved. 2017-0141-37 EN

OPTIONAL

*Find the seasoning recipe on your Sales Force Website.

TO DEMO

1. Add tomatoes, tomato juice, horseradish and seasoning in the base of the Power Chef® System fitted with the blade attachment. Cover and pull cord until tomatoes are semi-liquid. 2. Add garlic, onion, cucumber, jalapeño, bell pepper, cilantro, salt and lime juice. Cover and pull cord until finely minced and consistency of a thick soup. 3. Divide mixture into four equal servings. Serve cold or at room temperature with desired toppings.

Power Chef® System

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Silicone Spatula

Zest ’N Press® Gadget