PERFECT PEEL & EAT SHRIMP
PERFECT PEEL & EAT SHRIMP
Serves: 6 • Serving size: 10 shrimp PREP: 10 minutes COOK: 4 minutes
Serves: 6 • Serving size: 10 shrimp PREP: 10 minutes COOK: 4 minutes
2 cups vegetable or chicken stock 4 tbsp. tomato sauce (optional) 2 tsp. celery salt ½ tsp. black pepper 2 tsp. paprika 2 tsp. thyme 2 tsp. garlic powder 60 fresh or frozen (thawed) shrimp, shell on
2 cups vegetable or chicken stock 4 tbsp. tomato sauce (optional) 2 tsp. celery salt ½ tsp. black pepper 2 tsp. paprika 2 tsp. thyme 2 tsp. garlic powder 60 fresh or frozen (thawed) shrimp, shell on
1. In the TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, whisk together stock, tomato sauce, celery salt, pepper, paprika, thyme and garlic powder until blended. Add shrimp. 2. Cover and microwave on high power 4 minutes or until shrimp are opaque. Remove from microwave; transfer shrimp to a serving bowl, serve warm.
1. In the TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, whisk together stock, tomato sauce, celery salt, pepper, paprika, thyme and garlic powder until blended. Add shrimp. 2. Cover and microwave on high power 4 minutes or until shrimp are opaque. Remove from microwave; transfer shrimp to a serving bowl, serve warm.
©2017 Tupperware. All rights reserved. 2017-0170-164 EN
©2017 Tupperware. All rights reserved. 2017-0170-164 EN
PERFECT PEEL & EAT SHRIMP
PERFECT PEEL & EAT SHRIMP
Serves: 6 • Serving size: 10 shrimp PREP: 10 minutes COOK: 4 minutes
Serves: 6 • Serving size: 10 shrimp PREP: 10 minutes COOK: 4 minutes
2 cups vegetable or chicken stock 4 tbsp. tomato sauce (optional) 2 tsp. celery salt ½ tsp. black pepper 2 tsp. paprika 2 tsp. thyme 2 tsp. garlic powder 60 fresh or frozen (thawed) shrimp, shell on
2 cups vegetable or chicken stock 4 tbsp. tomato sauce (optional) 2 tsp. celery salt ½ tsp. black pepper 2 tsp. paprika 2 tsp. thyme 2 tsp. garlic powder 60 fresh or frozen (thawed) shrimp, shell on
1. In the TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, whisk together stock, tomato sauce, celery salt, pepper, paprika, thyme and garlic powder until blended. Add shrimp. 2. Cover and microwave on high power 4 minutes or until shrimp are opaque. Remove from microwave; transfer shrimp to a serving bowl, serve warm.
1. In the TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, whisk together stock, tomato sauce, celery salt, pepper, paprika, thyme and garlic powder until blended. Add shrimp. 2. Cover and microwave on high power 4 minutes or until shrimp are opaque. Remove from microwave; transfer shrimp to a serving bowl, serve warm.
©2017 Tupperware. All rights reserved. 2017-0170-164 EN
©2017 Tupperware. All rights reserved. 2017-0170-164 EN