BIRTHDAY BUFFALO CHICKEN DIP
BIRTHDAY BUFFALO CHICKEN DIP
Serves: 8 • Serving size: about ½ cup PREP: 15 minutes COOK: 12 minutes
Serves: 8 • Serving size: about ½ cup PREP: 15 minutes COOK: 12 minutes
2 boneless, skinless chicken breasts 2 cups chicken stock or water 3 cups cream cheese or farmer’s cheese, softened 3 cups shredded cheddar cheese 9 garlic cloves, peeled and minced 3 tsp. white vinegar 3 tbsp. hot sauce 1½ tsp. kosher salt
2 boneless, skinless chicken breasts 2 cups chicken stock or water 3 cups cream cheese or farmer’s cheese, softened 3 cups shredded cheddar cheese 9 garlic cloves, peeled and minced 3 tsp. white vinegar 3 tbsp. hot sauce 1½ tsp. kosher salt
1. In the TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, add chicken and stock. Cover and microwave on high power 8 minutes or until chicken registers 165 F°/ 74° C on an instant-read thermometer inserted into center of chicken. 2. Transfer chicken to cutting board, shred and set aside. Discard chicken stock. 3. In same Stack Cooker Casserole, stir together cream cheese, cheddar, garlic, vinegar, hot sauce, salt and shredded chicken until well-combined. Cover and microwave 4 minutes, or until center is warm. 4. Remove from microwave; serve warm with a variety of crackers, French bread slices, or raw vegetables.
1. In the TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, add chicken and stock. Cover and microwave on high power 8 minutes or until chicken registers 165 F°/ 74° C on an instant-read thermometer inserted into center of chicken. 2. Transfer chicken to cutting board, shred and set aside. Discard chicken stock. 3. In same Stack Cooker Casserole, stir together cream cheese, cheddar, garlic, vinegar, hot sauce, salt and shredded chicken until well-combined. Cover and microwave 4 minutes, or until center is warm. 4. Remove from microwave; serve warm with a variety of crackers, French bread slices, or raw vegetables.
©2017 Tupperware. All rights reserved. 2017-0170-164 EN
©2017 Tupperware. All rights reserved. 2017-0170-164 EN
BIRTHDAY BUFFALO CHICKEN DIP
BIRTHDAY BUFFALO CHICKEN DIP
Serves: 8 • Serving size: about ½ cup PREP: 15 minutes COOK: 12 minutes
Serves: 8 • Serving size: about ½ cup PREP: 15 minutes COOK: 12 minutes
2 boneless, skinless chicken breasts 2 cups chicken stock or water 3 cups cream cheese or farmer’s cheese, softened 3 cups shredded cheddar cheese 9 garlic cloves, peeled and minced 3 tsp. white vinegar 3 tbsp. hot sauce 1½ tsp. kosher salt
2 boneless, skinless chicken breasts 2 cups chicken stock or water 3 cups cream cheese or farmer’s cheese, softened 3 cups shredded cheddar cheese 9 garlic cloves, peeled and minced 3 tsp. white vinegar 3 tbsp. hot sauce 1½ tsp. kosher salt
1. In the TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, add chicken and stock. Cover and microwave on high power 8 minutes or until chicken registers 165 F°/ 74° C on an instant-read thermometer inserted into center of chicken. 2. Transfer chicken to cutting board, shred and set aside. Discard chicken stock. 3. In same Stack Cooker Casserole, stir together cream cheese, cheddar, garlic, vinegar, hot sauce, salt and shredded chicken until well-combined. Cover and
1. In the TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, add chicken and stock. Cover and microwave on high power 8 minutes or until chicken registers 165 F°/ 74° C on an instant-read thermometer inserted into center of chicken. 2. Transfer chicken to cutting board, shred and set aside. Discard chicken stock. 3. In same Stack Cooker Casserole, stir together cream cheese, cheddar, garlic, vinegar, hot sauce, salt and shredded chicken until well-combined. Cover and
©2017 Tupperware. All rights reserved. 2017-0170-164 EN
©2017 Tupperware. All rights reserved. 2017-0170-164 EN
microwave 4 minutes, or until center is warm. 4. Remove from microwave; serve warm with a variety of crackers, French bread slices, or raw vegetables.
microwave 4 minutes, or until center is warm. 4. Remove from microwave; serve warm with a variety of crackers, French bread slices, or raw vegetables.