BARKAART JOSEPHINE'S by Monkeys at Midnight

Drinks

BAR MENU Welcome to Josephine’s bar. what’s available, This bar menu will give you a pretty good idea of urite. but never hesitate to ask for your personal favo You’ll never know if it is available! Dry Martinis are our pride and passion. ial You will find the classic one but also new and spec “Josephine’s perfumed Martinis” Make sure you’ve tried at least one! OUR CIGAR SELECTION,

ASK FOR RACE…. WH ICH YOU CAN ENJ OY ON OUR ROO FTO P TER

: FAM OUS QUOTES FRO M FAM OUS PEO PLE Here a quote of James Bond in the movie “Never (1983)

say never again”

all wet. Fatima Blush: Oh, how reckless of me. I made you James Bond: Yes, but my martini is still dry. » (1963) He preferred his Dry Martini « Shaken not stirred martini. » « Let’s take off these wet clothes and order a dry Mae West (1930) ls Sir Winston Churchill prepared his martini cocktai pouring the gin and… « glancing at France » (1940)

Index 3 10

• TIM E-LI NE • MARTIN I VARIANTS

• JOS EPH INE’S PER FUM ED MARTI NIS • THE BOM BAY SAPPHI RE HISTORY • JOSEPH INE’S FAVORITES ILS • CHAMPAGNE & SPR ANKLIN G WIN E COCKTA • BEER COCKTAILS • HEALTHY COCKTAILS • AFTER DIN NER • VOD KA • GIN & GEN EVER • RUM & CACHAÇA • TEQ UIL A WH ISKY • BOU RBO N & TEN NESSEE WH ISKEY | SCOTCH • SING LE MALT WH ISKY | IRISH WH ISKY • ABSI NTH | COG NAC • ARMAGNAC & CALVAD OS GRAPPA & EAU DE VIE | SWEETS AS • APERITI FS, VERMO UTH & BITTERS | BARTAP • WIN ES BY THE GLASS • BUBBLES & CHAMPAGNE • DRAFT BEERS | BOTTLED BEERS • WATERS | SOFTDRINKS • ESPRESSO LAVAZZA • AFTER DIN NER COFFEE • TEA | OLDSCH OOL CHO COL ATE MILK

12 13 15 16 17 18 19 20 21 22 23 24 25 26 27 30 32 34 35 36 37 38

Time-Line d Our headbartender Dieter Van Roy will be delighte to assist you in finding a perfect cocktail! HISTORY OF THE CLASSI C COC KTAILS made, or menTo give you an idea of when which cocktail was that guides you tioned for the first time, we have made a time-lineold your own through centuries of stylish drinking. Discover how classic cocktail! personal favourite is, or develop a true love for the 17TH CENTURY - THE SOU R’S FAM ILY, spirits, lemon juice and cane sugar. Ask the bartender your favourite sour starting from 8 € Try it with Whisky, Bourbon or even Absinth. islands between The sour was born in the region of the Caribbean bad taste of pirates, corsairs and military to ameliorate the very r of the daiquiri alcohol. The first sour certainly was the ancesto Liquor). or the gimlet (Bombay Sapphire Gin and Cordial te to give it Now every sour is shaken with a dash of egg whi that smooth sipping collar. 1803 - THE MINT JULEP Jim Beam bourbon whiskey, brown sugar and fresh mint served in silver cup race), se (hor y derb During the festival of the Kentucky they serve more than 80 000 mint juleps.

8,5 €

183 0 - THE NEW ORLEAN S SAZERAC, , A mix of cognac, Rittenhouse Famous Straight Rye 9,5 € absinthe Libertine Amer and Peychaud bitters. ud arrived at A French creole immigrant Antoine Amadie Peycha or shop and he New Orleans in the 1830s. He began a small liqu nted the most also made his own liquor mix and spirits. He invefor inventing the famous bitter in the world and was given credit first Sazerac cocktail. 186 0’S - AM ERI CAN O 7€ Campari, red vermouth and soda. outh, Cinzano Originally called the ‘Milano-Torino’, as the red verm popular to believe came from Turin, and Campari from Milan. It is it was loved the Italians named the drink to the Americans, asns bitter in Italian. among them. But we also know that ‘Amaro’ mea Fosco Scarselli, In 1919 The Americano was upgraded with gin by a Negroni. on request of Count Camillo Negroni, thus making 1870 - MANHATTAN, Rittenhouse Famous Straight Rye, red vermouth 9€ and angostura bitters ers. bartend Named “the king of cocktails” by the American by Dr. Iain Marshall Club an Created in New York City at the Manhatt (Winston’s mother) for a banquet hosted by Lady Randolph Churchill in honour of governor candidate Samuel J. Tilden. 1874 - TOM COLLIN S, Bombay Sapphire Gin, fresh lemon juice, sugar, 8,5 € angostura and soda and despised In New York City a man became the most wantedname was Tom person of his time, but no one ever met him. His , Collins, and his name still carries on today. In 1876 & lemonade” Jerry Thomas included a new drink named “Ginwas born. in the “The Bartender’s Guide”. The Tom Collins

189 5 - OLD FAS HIO NED COC KTAIL, 9€ Jim Beam Bourbon, sugar and bitters isville, At the Pendennise Club, a gentlemen’s club in Lou by a bartender nted inve Kentucky. The recipe is said to have been and bourbon at that club, and popularized by a club member it to the distiller, Colonel James E. Pepper, who brought Waldorf-Astoria Hotel bar in New York City. 190 5 - DAI QUI RI, sugar 8,5 € Bacardi Superior Rum, fresh lime juice and cane Jennings Invented by an American mining engineer namedn of Daiquiri Cox, who was working at an iron mine in the tow near Santiago on the southeast coast of Cuba. n he ran Legend has it that Cox came up with the idea whe out of Gin while entertaining guests. 1915 - SIN GAPORE SLI NG, dy, Bombay Sapphire Gin, Cointreau, Bols cherry brane, Dom Bénédictine, pineapple juice, fresh lime juic 9€ pomegranate syrup and bitters at working Was invented by Ngiam Tong Boon, a bartender considered so was k boo the Raffles Hotel Singapore. His recipe es Hotel valuable that it was kept locked in a safe. The Raffl edited the original recipe in the 70s. 1916 - THE AVIATI ON Bombay Sapphire Gin, crème de violette, 8,5 € r fresh lemon juice, marascino cherry, orange bittelick hotel New York The Aviation was created by Hugo Ensslin at the Walthree great classics city´s Times Square. This cocktails is one of the er, has to know. every guy, who pretends to be a cocktailbartend

192 0 - LAST WO RD, ino Bombay Sapphire Gin, green Chartreuse, marasch 9,5 € liquor Bols, fresh lime juice club oit Athletic , Is a prohibition-era cocktail developed at the Detr recently enjoyed while the drink eventually fell out of use, it has a cult hit in Seattle renewed popularity after being rediscovered as area by Murray Stenson from the Zig-Zag caf. 1922 - SID ECAR, 9€ e Cognac Otard Vs, Cointreau and fresh lemon juicpublished in Robert The first recipe appeared in Harry’s bar and was How to Mix Them”. Vermeire’s book: “ABC of Mixing Cocktails and 193 0S - PIN K LADY, e Bombay Sapphire Gin, Cointreau, fresh lemon juic 8,5 € and pomegranate syrup l ktai coc this s, Created by Henry McElhone at Harry’s bar in Pari it was opened the way to “the girl drinks”. From then on the world. nd presented more and more in cocktail bars arou 193 0 - COR PSE REVIVE R #2, no, Bombay Sapphire Gin, Cointreau, Cocchi America 9,5 € rs bitte Roquette Absinthe, fresh lemon juice and ous, fam all the Originally intended as a hangover-cure. Made with kick thanks to yet extinct “Kina Lillet” vermouth which had it’s outh with quinine. quinine. We thank Cocchi for bringing back a verm 193 0 - MAITAI, treau, Bacardi Reserva and Bacardi Superior Rum, Coin rs bitte and pineapple juice, lime juice, almond syrup nt Invented by Trader Vic, owner of a famous restaura ds frien best his let and cocktailbar in San Francisco. He , roa” from Tahiti taste it and they exclaimed “mai tai which means “very good”.

9,5 €

1933 - RED LIO N, juice Bombay Sapphire Gin, Grand Marnier and orangerling, Invented by a bartender from London Arthur A.Ta . it was the first classic cocktail with Grand Marnier

8,5 €

1934 - MARGARITA, Camino Real tequila, Cointreau, fresh lime juice 9,5 € and salt rimmed glass y since the 1930s Marguerite Hemery lived in the Rio Grande Valle Dos Republicas. and went to a restaurant in Matamoros called Los y goes, his She was friends with the owner and, as the stor bartender composed a special drink for her. 1937 - THE VIE UX CAR RÉ Cognac, Rittenhouse Famous Straight Rye, Baron Otard VStine, Cocchi Storico Vermouth Di Torino, Dom Bénedic 11 € Peychaud ‘s Aromatic Bitters & Angostura Bitters n where it was The saddest forgotten cocktail is the one unknowans’s French created. The Vieux Carré is named after New Orle quarter. 194 0 - MOJITO, Bacardi Reserva Rum, fresh mint, fresh lime, 9€ sugar and soda water his pirates The drink roots to 1586, when Francis Drake andsion was tried to sack Havana for its gold. While the inva was said to unsuccessful, Drake’s associate, Richard Drake, Draque made have invented a Mojito like cocktail known as El sugar, lime with aguardiente (a crude predecessor of rum), al purposes. and mint. Early on, it was consumed for medicin in the cane In the 19th century “el draque” was very popularand poet Federico planters community. In 1940, Cuban playwright

Villoch proclaimed: Draque was “When aquardiente was replaced with rum, the to be called a Mojito.’‘ 194 1 - MO SCOW MU LE, h limejuice 9 € Eristoff Brut Vodka, Fevertree Ginger Beer and fresng the One of the most popular vodka based drinks duri quered American vodka craze in the ‘50s. As the mule con the states, so followed vodka in it’s path. 1942 - HOR SE NEC K, lemon peel 9,5 € Baron Otard VS Cognac, ginger ale, bitters and sch to Invented at the hotel Bellevue in Bern by Paul Niie an Afrikakorps. celebrate the victory of English troops on the Germ 195 0 - BLACK RUSSIAN, 8,5 € Eristoff Brut Vodka and Kahlua liquor ian Mixing Vodka with Kahlua, this cocktail was a BelgGustave Tops. er discovery by the most famous Belgian barkeep Also ask for the white version with fresh cream. 1954 - PINA COLADA, le juice Bacardi Superior Rum, fresh pineapple, pineapp 8,5 € and coconut cream Beachcomber Introduced in August 1954 at the Caribe Hilton’stor, Ramon Bar in San Juan, Puerto Rico by its alleged crea ment had “Monchito” Marrero. Apparently, the hotel manage ature drink explicitly requested Monchito to mix a new sign star studded that would delight the demanding palates of its after 3 intense clientele. Monchito accepted the challenge, and the first Piña months of blending, shaking and experimenting, Colada was born.

1954 - GOD FATHER, 8,5 € retto William Lawson’s Finest blended whisky and ama“Duke”, Created by Italian bartender Donato Antone alias ld war. one of the greatest barmen after the second wor connection Also ask for the God Mother (with vodka), french e & fresh cream), (with cognac), god’s child (with fresh orange juic All devoted to Amaretto liquor. 196 0 - COS MO POLITAN, on juice Citrus infused Eristoff Brut Vodka, Cointreau, lem 8,5 € and cranberry juice e, the stealth The first apparition of the cosmo with another nam ted to the martini, was in the barbook of Barnaby Conrad devofrom the east martini family. In the 7Os, Cheryl Cool, a barmaid Cosmopolitan” side, changed the name of the cocktail to “The r of the Odeon to have a “girly touch”. In the 80s the bar managek: Cosmopolitan, at Manhattan, Toby Cecchini, wrote a devoted boomade this a bartender’s life.The TV series Sex and the city cocktail known all over the globe. 1970 - LON G ISLAND ICE D TEA, Bacardi Superior Rum, Bombay Sapphire Gin, u, Camino Real Tequila, Eristoff Brut Vodka, Cointrea 11 € la lemon juice, cane sugar and a splash of Coca-Coinn in long island Invented by Robert Butt, barman at Oak beach mingway. (N.Y). Story said he was inspired by Ernest Hemtains more than Now we understand better why the cocktail con 30% alcohol. 198 0S - BRAMB LE, Bombay Sapphire Gin, lemon juice, sugar and crème de mures created in the mid 80s by Dick Bradsell at Fred’s Club in Soho, London.

8,5 €

188 8 - DRY MARTI NI, Bombay Sapphire Gin, Noilly Prat, garnished with a twist of lemon or green olives

8,5 €

w The word Martini was first mentioned in the “Ne and Improved Illustrated Bartending Manual.” York the head Finally, in 1911 at the Knickerbocker Hotel in New di Arma di Taggia, bartender, a gentleman by the name of Martini outh and orange mixed half and half London Gin, Noilly Prat Vermd for variations of bitters. Many visitors to the Knickerbocker aske ed later. the drink. The olive and the lemon twist were add

MARTI NI VAR IANTS

8,5 €

• VES PER MARTI NI sed Vodka, Bombay Sapphire Gin, Eristoff Brut citrus infu Cocchi Americano Vermouth and bitters • VOD KATINI s (thé 007 delight) Eristoff brut Vodka, Noilly Prat and green olive

JOSEPHINE’S PERFUMED MARTINIS 8,5

• APPLE-C INNAMO N zest finished Eristoff Brut citrus infused vodka and a lemon o infused and perfumed with a spray from Martini Ross with fresh apple and cinnamon. • THYME-COR IAN DER finished Bombay Sapphire gin and a dash of Campari infused dry extra and perfumed with a spray of Martini with fresh thyme and fresh coriander. • GIN GER-RO SEMARY perfumed Bombay Sapphire gin and bitters finished and ed with the French vermouth Noilly Prat, bottle infus with ginger and rosemary. • LEM ON GRASS-GRAPEFRUIT Eristoff Brut vodka finished off with an elegant fresh-sweet infusion of Martini bianco with lemon grass and grapefruit peels. • ORANGE-LEM ON d Bacardi Reserva rum and orange zest perfume a infused antic ula with the great vermouth Carpano form with lemon peels and orange blossom. • LIM E-BASI L Bombay Sapphire gin and lime zest perfumed with a sweet-dry mix of Martini Rosato infused with Basil leaves and lime peels. • KAFFIR AND MAN DAR IN s Sophisticated infusion of Martini Gold, kaffir leave Brut vodka and fresh mandarins peels mixed with Eristoff • ANI S STAR AND POM EGR ANATE TEA ed with a nis star Very well balanced Punt E Mes Vermouth infus Great bittersweet finish. &pomegranate tea powered by Bacardi Superior.

€

The Bombay Sapphire History pe created Bombay Sapphire Gin is based on a original reci . in Cheshire, in the NorthWest of England in 1761 That recipe listed 8 botanicals. ired on the Bombay Sapphire was created in 1987. It is insp ,5 carat that Star of Bombay, a star shaped sapphire from 182 was found in Sri Lanka. symbolises The portrait of Queen Victoria on the blue bottle ng the reign the British heritage of gin and its popularity duri of the British Raj. WE RE SETHE ING RED IENTS FOR THI S FANTASTIC GIN ERATIO N FOR LECTED WITH UTM OST CAR E AND CON SID QUALITY. at from Scotland • 100 % grain neutral spirit from the finest whe • Pure water from the Vyrnwy Lake in Wales perfect harmony • 10 botanicals that complement each other in from all over the world. SPE CIAL? WHAT MAKES BOM BAY SAPPHI RE GIN SO • The 1761 recipe • The use of the 10 hand-selected botanicals • The vapour infusion distillation • The perfectly balanced taste • The translucent blue bottle

Josephine’s favorites 9€

APPLETINI p. Grey Goose Vodka, lime juice and green apple syru Very smooth and fruity martini. POR NSTAR MARTI NI Eristoff Brut Vodka, licore 43, fresh passion juice, lime juice

9€

9€ LAVAND ER GIN FIZZ and r nde Bombay Sapphire Gin, lemon juice, egg white, lavagin based soda water ; very elegant fizz with a nice flavored 9€ LES FOLIES BER GÈR ES curaçao, Bombay Sapphire Gin, Hypnotiq liquor, Bols blue brut lime juice, ginger and a splash of sparkling wine POI SON IVY e, Bacardi Superior Rum, Bols kiwi liquor, lime juic orange juice & almond syrup

8,5 €

ELIXIR OF VOO DOO or, Seven Tiki Rum, Bacardi Especial Rum, peach liqu e juic lime green cardamon syrup, fresh ginger fresh & a burned shot of Jamaican overproof rum.. Thé Elixir of “immortality”

11 €

11 € MO DER N MARIN ER re A wonderfull tiki-style drink with Bacardi 8y, Pier h limejuice fres , Ferrand Dry Curacao, John D. Taylors Falernum cinnamon. and a burning shot of Bacardi 151 Overproof withks, you’ll find The Belgian Bacardista calls it one of those drin even empty. yourself ordering an other one before the first is 9€ RUSTY NAI L William Lawson Scotch blend & Drambuie liquor COI NTR EAU POLITAN Cointreau, fresh lemon juice and cranberry juice PIS CO SOU R on juice, caster brown lem h fres Pisco “Carmen del Alto”, sugar & bitters THE SUPERI OR FIZZ uice, Bacardi Superior Rum,raspberry puree, rhubarbj limejuice and soda. A great refresher !

8,5 € 9€

8,5 €

9,5 € AMARETTO SOU R ight Bourbon, Amaretto Di Saronno, Maker’s Mark Kentucky Stra lbitters fresh lemonjuice, eggwhite and aromatic cocktaibody of bourbon … The Sweetness of Amaretto combined with the What more do U want ? 11 € LA FLE UR DES VIG NES liqu flower eur, G’Vine Floraison gin de France, Esprit de June vineice pomgranate syrup, rhubardjuice and fresh lemonju

Champagne and sp arkling wine Cocktails SOU PE CHAMPENO ISE e can ar sug Cointreau, lemon juice, & champagne Piper Heidsieck FIZZY MOJITO Bacardi Superior, fresh mint, fresh lime juice, wine brown sugar and “Veuve de Mormont” sparkling It’s not a Mojito with a splash of bubbles ito. but these are a lot of bubbles with a splash of Moj

12 €

11 €

BEER COCKTAILS 8,5 € THE PUE RTO RICAN PHO ENIX retto syrup, Bacardi Black, French Vanilla syrup, Monin amaGrimbergen Fresh lemonjuice, Chcolate bitters, topped with Optimo Bruno 8,5 € THE DEVIL’S BEST FRI END Eristoff Brut Vodka infused with fresh ginger, of Duvel fresh lemon juice, pineapple syrup with a splash

Healthy cocktails LAD IES NIG HT m cranberry juice, passion fruit juice, coconut crea and fresh lime juice. RED KISS e, strawberry syrup, raspberry purée, pineapple juic fresh lime juice and fresh mint. CATHED RAL PUN CH e, Fresh orange juice, cranberry juice, fresh lime juic sugar cane. Finished with Schweppes agrum. CHAI COLLIN S Jasmine Tea, hibiscus syrup, violet syrup, fresh lemon juice and soda.

6€

6,5 €

6€

6,5 €

AFTER DINNER CHO COLATE MARTI NI Eristoff Brut Vodka, white chocolate Bols liquor, and Belgian chocolate sauce. SWEET SWEET SWEET!!!

8,5 €

THE DIN G-A-LIN G Bacardi Reserva rum, Amaretto, Bailey’s, ‘licore 43’ Vanilla liquor and a dash of milk. ME GA SM OOO OOO OTH!!!

8,5 €

ESPRESSO MARTI NI Eristoff Brut Vodka, Kahlua liquor and espresso.

8,5 €

GOD´S CHI LD h cream. Amaretto Di Saronno, fresh orange juice and fres Great Italian delight….

8,5 €

Vodka

ERI STO FF BRUT VOD KA

6€

ERI STO FF RED VOD KA

6€

GREY GOO SE L’OR IGI NALE

9€

French (FR) Grey Goose Vodka is crafted from the finestmpagne wheat, with water naturally filtered through cha limestone, and carefully distilled according to the on. uncompromising traditions of France’s cognac regi GREY GOO SE L’OR ANG E STO LIC HNAYA (RU)

9€ 6,5 €

KETEL ON E (NL)

8€

KETEL ON E “CITRO EN”

8€

Gin & Genever Bombay Sapphire (UK) ls. Our signature gin! Made with 10 famous botanica Super fragrant and what a taste! Check also page 12 for the whole story! Bombay Dry London Gin “old recipe” (UK)

6,5 €

Tanqueray N°.10 (UK) G’Vine (FR) Hendrick’s (SCO) Geranium Gin (UK) Plymouth Navy Strenght (UK)

8,5 € 9,5 € 9€ 9€ 9€

Old English Gin (UK) English” One of the creations of Henrik Hammer. Is it “old tail or “old tom” style ? If U’d ask us, just pull the cats and see what comes in the glass.

10 €

Gin Mare (SPA) A mediteranean gin … Just get some holiday feeling in your glass. Monkey 47 (GER) “Best gin 2011” 47 botinacals + 47% alcohol = Full of caracter

11 €

12 €

12 € Josephine Gin (FR) of Camus. A French gin, made by the famous cognac housefloral flavors and Designed to appeal female drinkers with its soft exceptional smoothness !

4,5 € 4,5 €

Bols Old genever (NL) Bols Young genever (NL)

COU NTRY NAM ES

Rum & Cachaça BACARD I (PR) Superior Rum Bacardi Reserva Bacardi 8 años Bacardi Black SEVEN TIKI A soft aromatic rum made in on the Fiji Isles. FLO R DE CAÑA 7YEAR (NI)

6€ 7€ 9€ 7€ 7€ 7,5 €

ITE RUM) 7,5 € WRAY & NEPHEW’S OVE RPROOF (JM - WH For real rum lovers. Pure overproof at 63° abv ! 6€ APPLETON SPE CIAL (JM - golden rum) € 8,5 APPLETON 8Y OLD (JM) 10,5 € PYR AT XO RES ERVE (Carribean Islands) years. A blend of multiple quality rums, aged up to 15

11 € MO UNT GAY RUM EXTRA OLD (BA) the real This fantastic sipping rum from Barbados is for d to nce “spicy” rum lovers. A rich oak character is bala followed perfection with notes of ripe banana and toast, by vanilla and warm spice 25 € MO UNT GAY RUM 1703 (BA) 10 The pure luxury rum from Barbados aged between e toffe her, and 30 years.,Deep rich bouquet of oak, leat astic soft and notes of ripe banana, candied fruit and a fant and long finish. A dream sipping rum! 6€ CAC HAÇA 61 (BR) 10 € CAC HAÇA LEB LON (BR) A top quality Cachaça !

Tequila CAM INO REAL CAZADO RES REPOSADO 100% Blue agave Tequila. Superb quality and perfect balance makes this a fantastic drink. CAZADO RES AÑEJO SAUZA CON ME MO RATIVO Strong, full & tasty tequila

PATRON SILVER A real sippin’ Tequila

6€ 10 €

11,5 € 8,5 € 12 €

Bourbon & Tennessee Whiskey 6,5 € JIM BEAM KENTUC KY straight Bourbon KNO B CRE EK 9 YEARS OLD 10,5 € Kentucky small batch Bourbon (50°) BAKER’S BOU RBO N 19,5 € d Intensely flavorful, full-bodied and ideally balance 8€ MAKER’S MARK Kentucky Bourbon softer and a nicer flavour then a traditional Kentucky Bourbon. 7€ JAC K DAN IELS Tennessee tra. Good old Jackie-D., the favourite whiskey of F. Sina 9,5 € JAC K DAN IELS Gentleman Jack 10 € GEO RGE DIC KEL Tennessee N RBO BLANTO N’S ORI GINAL SIN GLE BAR REL BOU nel Colo and es Once designed for ambassadors, dignitari Blanton ‘s family and friends. Now for everybody. 13 € A classic single barrel bourbon. 11 € nty WO ODFORD RES ERVE Kentucky woodford cou 8€ RITTEN HOU SE FAM OUS STR AIG HT RYE

Scotch Whisky WILLIAM LAWSON’S finest blended WILLIAM LAWSON’S Scottisch Gold 12 years DEWAR’S 12 years JOH NN IE WALKE R Gold Label JOH NN IE WALKE R Black Label BLACK GRO USE by the FAM OUS GRO USE. Nice and smokey!

6€ 8€ 8€ 13 € 7,5 € 7,5 €

Single Malt Whisky 8,5 € ABE RFE LDY 12y (East Highland SCO) ey nose, 12 Years Old Aberfeldy is noted for its heather honelegant, and full body and rounded taste. The finish is dry with a hint of Seville oranges. 8,5 € GLE N DEVERO N 10y (Speyside Highland SCO) dry finish Overtones of nut oil, notes of fresh plum and a with a subtle hint of wood. - SCO) 8,5 € GLE NFI DDI CH 12 years (Speyside - Highlands 9,5 € GLE NM ORANG IE 10 years (Highlands - SCO) 11 € - SCO) THE MACCALAN 12 years fine oak (Highlands Drink your Maccalan on “iceball” 12 € LAGAVU LLIN 16 years (Islay - SCO) ) HIG HLAND PAR K 12 years ( Orkney Isles- SCO d. 10,5 € The most Northern Single malt whisky in Scotlan BOWMO RE 15 years (43% alc-Islay - SCO) Typical salty seaside Single Malt with beautiful 15 € flavours of coffee and chocolate. A bit smokey

Irish whisky JAM ESO N RED BREAST 12 YEARS partialy One of the few pure pot still whisky’s. Made with a. unmalted barley wich gives it’s distinctive arom

6€

12 €

Absinth ROQ UETTE (FR – 75°) el The 1797 contains the classic trinity of anis, fenns, herb and wormwood, together with several other cially some of which will be found in no other commer for d available absinth. This strong absinth is goo the treatment of impotence. LIB ERTINE AM ER (FR – 68°) nce). The Libertine absinth is made in Fougerolles (Fra This absinth has the highest level of thujon and is very popular. LA MAISO N FONTAI NE (FR – 56°) A tipical fresh and crispy absinth. Made with no less then 15 herbs.

13 €

8,5 €

12 €

Cogn ac OTARD V.S This blend of the finest growths is aged in Limousin oak barrels COU RVO ISIE R VS RÉMY MARTI N VSO P HEN NESSY Fine de cognac RÉMY MARTI N XO 85% Grand Champagne HEN NESSY XO

7,5 € 9€ 8€ 9€ 21 € 26 €

Armagn ac & Calvados ARMAGNAC Dartigalongue VSO P CALVAD OS Lecompte 5y

8,5 € 9,5 €

Grappa & Eau de Vie Merlot di Nonino Nonino Antica Cuvée (Gold) Poire William Marc de Gewürztraminer Kirsch

8€ 9€ 8€ 8€ 8€

Sweets Home made Limoncello liquor You don’t have to be an Italian to make a lovely with gentle lemon aroma’s !

4,5 €

6,5 € Grand Marnier 7€ Drambuie € 7 Mandarine Napoléon 6€ Cointreau 6 € Baileys 6,5 € Amaretto di Saronno 6,5 € Kahlua € 6,5 Southern Comfort 7€ Hpnotiq Liqueur 7€ Licor 43 6€ Frangelico

APERITIFS, SHERRY, VERMOUTH & BITTERS SHE RRY OF PED RO DOM ECQ ing it one This Sherry house was founded back in 1730, mak region. of the oldest commercial establishments in the 3,8 € Dry 3,8 € Medium Dry PX – SAC ROM ONTE PED RO XIM INÈZ Sweeter sherry, perfect for dessert!

9€

TAYLOR’S PORT 300 YEARS OF EXPERI ENCE REALLY COU NTS!SLO PES GRAPES GROWN ON THE STEEP AND ROCKY REM EMBER. OF THE UPPER DOU RO, MAKING IT A PORT TO TAYLOR’S WH ITE introduced Taylor’s are pioneers of this exciting style, having sual unu an it in 1934. It has a drier, fruity taste, and is (and unusually good) aperitif, best served chilled.oak, There’s a floral anise flavour with just a touch of honey and caramel in the finish.

4€

4€ TAYLOR’S RED ect taste: is aged for four years in cask to produce the perf , chocolate, fruit rich, fruity and elegant. Combining ripe berry butterscotch and fine oak wood. 5,8 € MO RGADIO LBV (LATE BOTTLE D VINTAG E) age age This port consists of a blend of wines with an averh of ripe fruits. of 70 years old. The aroma is fine and has a touc Really soft tannins and very elegant in flavour.

MARTI NI A true Italian There is a beauty in Martini like no other drink. passion. and icon created by over 140 years of dedication Martini Bianco / Rosso / Rosato Martini Extra Dry Martini GOLD by Dolce&Gabbana Noilly Prat sec

3,8 € 3,8 € 6,7 € 3,8 €

4€ CARPAN O - PUNT E MES – VERMO UTH . The benchmark and classic version of vermouthatised with a Coffee-coloured, and based on white wine arom t a taste secret recipe of dozens of herbs and spices. Firsback of the tongue, of cola-like sweetness, then sharply bitter at the with a complex web of tastes in between. 6€ COCCHI no, has rich The red variant, Cocchi Storico Vermouth Di Toria balanced bitter and vibrant notes of citrus, cocoa, rhubarb and of only two undertone. Vermouth di Torino stands apart as one vermouth. protected geographical indications of origin for an all-natural The white version, Cocchi Americano is based onsed herbs and spices, recipe containing white wine, sugar, alcohol-infu ls of bitter orange. especially Artemisia flowers, gentian roots and pee Carpano formula antica Campari Pimm’s N° 1 Pineau des Charentes Ricard de Marseille

5,5 € 5€ 5€ 3,8 € 5€

FOR OUR SPE CIAL CIGAR COLLECTIO N ! ENJ OY ON OUR ROO FTO P TER RAC E

ASK THE BARTEN DER

Wines by the glass WH ITE BLANC DELHEI M – CHE NIN BLANC, SAUVIG NO N SOUTH AFR ICA 2012 This Chenin Blanc with Sauvignon Blanc, er, will pleasantly surprise you with its fresh charact le. app pine its flexibility, and its touches of sweet

5€

INIË 2011 5 € DON CRISTOBAL – CHARDONNAY – ARGENT that This 100% Chardonnay grape wine will show youwines this South-American country can produce lovely with plenty of power, finesse and body. SAI NT-CLAIR - MARLBORO UGH, NIE UW-ZE ELAND 2011/2 012 A true Down-Under Sauvignon Blanc ! ee. A nose filled with ripe mango, passionfruit and lych CHATEAU LA BRI E – BER GER AC - 2011 FRANCE MO ELLEUX-SO FT-SWEET Made from Semillon, Sauvignon & Muscadelle. et, This very tasty soft-sweet wine is not sticky swe wild but powerfull and rich with aroma’s of honey and flowers with a fresh acidity.

7€

4,5 €

ROSÉ CE, CHÂTEAU DES GAVELLES – AIX EN PROVEN FRANKR IJK 2011 r! Perfect rosé for summer evenings. A real lady kille

5,5 €

Wines by the glass

RED

4,5 € LAS CON DES - ME RLOT, CHI LI – 2011 one of the Las Condes belongs to the Santa Carolina group, lot, largest wineries from Chile. This wine, a 100% Mer is fruity and delicious. Smooth and easy to drink. A perfect price-quality ratio! CHÂTEAU GARDUT HAUT CLUZEAU 5€ BORDEAUX, FRANKRIJK 2009 erbread, A deep ruby red colored wine with scents of ging honey and aroma’s of dried red fruit. INA 2011 5 € COLONIA LAS LIEBRES - MENDOZA, ARGENT This wine is made with 100 % Bonarda grapes. A wine with nice tannines. DOC MO NTE PULCIANO D’ABRUZZO TER RAN NA 6€ MARCH E, ITALY 2010 ure. and silk text No introduction needed. Character, firm tannines FIN CA CON STANCIA TIE RRE DI CASTILLA 7€ GONZALES BYASS, SPANJE 200 9/2 011 Petit Verdot Cabernet Sauvignon & -Franc, Graciano, Shiraz, ch barrique. and Tempranillo. Aged for 6 months on new Fren Elegant yet powerfull with a long finish. S LUC PIR LET VIN DE PAYS D’O C À DOUZEN € Glass 4 € - Pichet 0,5L 16 € - Bottle 19,5 WH ITE • Sauvignon Blanc • Chardonnay

RED • Merlot • Cabernet Sauvignon

ROSÉ • Syrah

BUBBLES & CHAMPAGNE glass 5 € bottle 29 € VEUVE DE MO RM ONT Our signature aperitif! Just Divine. Stylish French bubbles with a little sweet touch. CRE MANT DE LOI RE ROSÉ ‘BR UT’ 7,5 € bottle 40 € DOMAIN E DE SAI NT JUST ance.glass A nice pearl with color, style and eleg eshing Fine pearl, delicious aroma, strawberry, very refr le! and a complex flavour. Dry fina 11 € bottle 69 € PIPER-HEI DSI ECK CUVEE BRUT glass Magnum 125 € The perfect start. PIPER-HEI DSI ECK BRUT ROSÉ SAUVAG E For the wild ones!

bottle 75 €

s 13 € bottle 75 € BOLLINGER “SPECIAL CUVÉE” BRUT glas s. Powerful nose of dried fruits, yellow fruits, citru rs delight! Long and strong winey taste. A Champagne love bottle 85 € BOLLIN GER “SPECIAL CUVÉE” ROSÉ Makes life so much more enjoyable! BOLLIN GER LA GRAND E ANNÉE 2002 Délicieux!!! BOLLIN GER RD 1997 e. This is not Champagne but a top win A fantastic experience. DOM PÉR IGN ON 199 8 One of the best Dom’s of the last Century! 32

bottle 120 € bottle 190 €

bottle 190 €

ERVE CHARLE S HEI DSI ECK BRUT RESgne s made mpa cha tage One of the best non-vin t scen ly love A se. hou by this large champagne y fruit plex com lle, vani of toasted bread and and a finish wich reminds you of toffee

bottle 95 €

bottle 125 € ERVE CHARLE S HEI DSI ECK ROSÉ RESwill highlight A wonderfull fresh champagne wich adition of Pinot Noir Charles Hiedsieck’s complexity. The add mor finesse wine doesn’t only gives the color, but jam, e fruit and complexity of home made red cinnamon and pepper. IMÉ 199 9 bottle 225 € PIPER-HEI DSI ECK RAR E MILLESin A gold medal in the decanter. 94/100 Chathe Wine Spectator. This is a remarkable mpagne only for those who want the best. IMÉ 198 8 PIPER-HEI DSI ECK RAR E MILLESmpa gne Sophisticated and incredibly pure Cha . Noir t Pino and made of Chardonnay For true connoisseurs, a fantastic extravaganza!

bottle 450 €

Draft beers MAES PILS (25 cl)

2,5 €

BOTTLED BEERS 3,8 € GRI MB ERG EN BLO ND (33 cl) Slight fruity and balanced bitter sweet. 3,8 € GRI MB ERG EN DUB BEL (33 cl) caramel. A deeply red colored bitter sweet beer, with hints of 3,8 € GRI MB ERG EN GOLD 8° rmented in a strong, fair beer of high fermentation that is referful aftertaste. the bottle. It has a fine hop body with bitter, characte 3,8 € GRI MB ERG EN TRI PEL (33 cl) 2,8 € CAR LSB ERG (25 cl) 2,8 € BRU GS WH ITE BEE R (25 cl) 4€ Trappist CHI MAY Blauw (33 cl) 3,8 € DUVEL (33 cl) € 3,5 8.5° HAPKIN (33 cl) Strong blond and delicate beer 2,5 € KRI EK MO RT SUB ITE (25cl) € 2,5 “Bolleke” DE KON INC K (25 cl) DE KON INC K Gusto 1833 Golden Blonde (75 cl) h This beer was brewed in the honour of the 175t Koninck. De ery brew anniversary of the famous Antwerp essible This blonde beer of 8% is light and crisp with accdry finish. 12 € tones of bitterness. Nice finesses and a delicate and 0,4 € Extra grenadine

Waters CHAUDFONTAIN E (Belgian Ardens - BE) Still and sparkling. CHAUDFONTAIN E (Belgian Ardens - BE) Still, medium - sparkling and sparkling. (50 cl)

2,5 € 4,5 €

SAN PELLEG RIN O (IT) (50 cl)

5€

PAN NA (IT) (50 cl)

5€

Softdrinks COCA-C OLA COCA-C OLA Light COCA-C OLA Zero FANTA SPR ITE MIN UTE MAID Apple, Orange, Tomato NESTEA SCHWE PPE S Indian Tonic FEVER-TRE E Tonic Water SCHWE PPE S Agrum GIN I CANADA DRY (Ginger-ale) CÉCÉM EL

2,5 € 2,5 € 2,5 € 2,5 € 2,5 € 2,5 € 2,5 € 2,5 € 3€ 2,5 € 2,5 € 2,5 € 2,5 €

4€ RED BULL 4 € FRE SH ORANG E JUI CE

Espresso Lavazza LAVAZZA COFFEE : ITALIAN COFFEE Also know as the Belgian coffee ESPRESSO This small Italian coffee has all the full flavors and aromas of the coffee bean! RISTRETTO Half of an espresso, strong in taste but won’t keep you awake!

2,5 € 2,5 €

2,5 €

DOU BLE ESPRESSO Strong in taste with double the caffeine boost!!

4,5 €

CAPPUC CIN O med milk The classic espresso in a big cup filled with stea

2,9 €

2,9 € CAFÉ LATTE Hot milk in a big glass filled with a big coffee 2,9 € LATTE MACCH IATO Steamed up milk finished with a shot of espresso ESPRESSO MACCH IATO Also known as the mini cappuccino

2,5 €

After Dinner Coffee

FRE NCH COFFEE (Grand Marnier)

8€

IRI SH COFFEE (Jameson Irish Whisky)

7€

ITALIAN COFFEE (Amaretto di Saronno)

7€

SPANIS H COFFEE (Quaranta y très)

7€

MEXICAN COFFEE (Kahlua)

7€

ANTWE RP COFFEE (Elixir d’Anvers)

7€

BAI LEY’S COFFEE (Bailey’s)

7€

Tea EAR L GREY SUPREM E For lovers of Earl Grey! Very fine quality tea with bergamot.

2,5 €

JAPANE SE SEN CHA The tea the Japanese drink daily.

2,5 €

ENG LIS H BREAKFAST BLACK TEA Thé English tea

2,5 €

POM EGR ANATE OOLON G Extra large Ti Quan Oolong leaves brewed together with spicy pomegranate.

2,5 €

DRAGON PEARL JAS MIN E This tea is truly a masterpiece. brewed The beautiful little hand-rolled pearls have beeners. softly with the flowery essence of Jasmine flow

2,5 €

CHAMO MILE TEA

2,5 €

ROS E HIP TEA

2,5 €

FRE SH MO ROC CAN MINT TEA

3€

Oldschool chocolate milk That sweet hot Cécémel

2,8 €

barmenu. We would like to thank you for reading our entire U have enjoyed Hopefully by now U have made up your mind or pletely set some of our fine handcrafted drinks and U are com for an other round ! m drinks Please, keep in mind that all our cocktails and warge so be patient, are handcrafted with nothing but love and knowled we have not forgotten your drinks â&#x20AC;Ś xxx Dieter Van Roy