Chef’s menu Arie and Alex are proud to present their view on classics in a delicious menu. 3-course menu 39,00
Amuse from the chef • Beetroot Ravioli ricotta / horseradish
Recommended wine 2012 Riesling Cuvée Mutmacha! Mosel - Germany - Leaders Club 5,00 by the glass - Karaf ½ l 19,00
• Corn duck Root / cardamom
Recommended wine 2010 Antico ceppo Syrah - Lazio - Italia 5,50 by the glass - Karaf ½ l 21,00
• Nuts ‘Buenos’ Macadamia / nougatine / banana
Cheese plate to replace the dessert (supplement 8) Would you like to match your dessert with a cocktail? Barmanager Dries Botty suggests:
Rum Old fashioned Flor de Caña / bitters / sugar 9
All the dishes of the menu are also available separately.