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FESTIVAL MAP Ground Floor
Lower Ground Floor
FESTIVAL PLANNER
FESTIVAL MAP FESTIVAL MAP
asis. Book in quick!
asis. Book in quick!
REGENT’S PARK ALLOTMENT & KITCHEN, IN PARTNERSHIP WITH CAPITAL GROWTH REGENT’S PARK ALLOTMENT & KITCHEN, Head down to the allotmentWITH for guided tours where GROWTH you can learn about IN PARTNERSHIP CAPITAL
LONDON
how and what to grow in your kitchen garden. Then get hands-on in the kitchen to create simple butfor delicious plant-based dishcan from Head down to theaallotment guided tours where you learn about the bounty. howallotment’s and what to grow in your kitchen garden. Then get hands-on in the kitchen to create a simple but delicious plant-based dish from Afternoon masterclasses: 12.30pm, 1.30pm, 2.30pm, 3.30pm the allotment’s bounty. Evening masterclasses: 6.00pm, 7.00pm, 8.00pm, 9.00pm Afternoon masterclasses: 12.30pm, 1.30pm, 2.30pm, 3.30pm Evening masterclasses:
6.00pm, 7.00pm, 8.00pm, 9.00pm
BMW i DINING EXPERIENCE
TOBACCO DOCK | 15–18 NOV
BMW i DINING EXPERIENCE The future is yours to drive with BMW i’s complimentary tasting experience where your senses will be electrified by innovative cuisine that reflects the unique features of the BMWwith i8. BMW i’s complimentary tasting experience The future is yours to drive where your senses will be electrified by innovative cuisine that reflects the unique features of the BMW i8.
GET INVOLVED WITH OUR MASTERCLASSES
THE FIJI WATER EXPERIENCE
THE FIJI WATER EXPERIENCE Devouring dishes at #tasteoflondon is thirsty work! Thanks to the FIJI Water
Experience, you'll be able to take a break, sit back and enjoy the signature We taste haveofaFIJI number of masterclasses available throughout soft, smooth Water Devouring dishes at #tasteoflondon is thirsty work! Thanks to the FIJI Water
theyou'll festival. There need to book in advance, Experience, be able to takeisa no break, sit back and enjoy the signaturejust soft, smooth taste of FIJI Water up and put your name down!
GRANA PADANO PDO CHEESE & PROSECCO DOC PRESENT AN ITALIAN TWIST COOKERY MASTERCLASSES GRANA PADANO PDO CHEESE • FREEDOC – experience ThePRESENT Urban Kitchen in association & PROSECCO ITALIAN TWIST Don’t miss the Italian offeredAN by Grana Padano PDO Cheese and with Sustain Prosecco DOC: surprising tasting sessions and spectacular cooking shows led by Neilmiss Phillips and Chef Danilo Cortellini. Don’t the Italian experience offered by Grana Padano PDO Cheese and Delivita Pizza Mini Masterclasses • DOC: Prosecco surprising tasting sessions and spectacular cooking shows led by Neil Phillips Danilo Cortellini. Tasting sessionsand andChef cooking shows every day at: 12.15pm,COCKTAIL 1.30pm, 2.15pm,MAKING 3.00pm, 5.45pm, 6.30pm, 7.15pm, 8.00pm MASTERCLASSES Tasting sessions and cooking shows every day Thursday, 7.15pm: Special demonstration withat: Chef Francesco Mazzei Johnnie Walker 12.15pm,• 1.30pm, 2.15pm, 3.00pm,Vault 5.45pm, 6.30pm, 7.15pm, 8.00pm Friday, 1.30pm & 7.15pm: Special demonstrations with chefs Joe Hurd Thursday, Special demonstration Chef Francesco Mazzei • 7.15pm: The Ultimate Gin Bar atwith No. TEN and Danilo Cortellini Friday, 1.30pm & 7.15pm: Special demonstrations with chefs Joe Hurd
turn
KEY Restaurants
First Aid
Toilets
Disabled Toilets
Cash Point
Cloakroom/ Shop & Drop Seating
WHAT TO SEE AND DO AT TASTE
• Ketel One Vodka Kitchen
and Danilo Cortellini
LIVE • MUSIC THE BANDSTAND WorldAT Class Cocktails at Home LIVE MUSIC AT THE – Australian Wine Head to• TheFREE Bandstand for live BANDSTAND music and School song requests with your favourite Piano Bar artists, or on Friday & Saturday evenings dance the night away with Hedkandi DJs and live Head to The Bandstand for saxophone. live music and song requests with your favourite Piano Bar artists, or on Friday & Saturday evenings dance the night away with Hedkandi DJs and live saxophone.
WOMEN OF FOOD SALONS (SAT-SUN) WOMEN OF FOOD SALONS Women of Food want to empower women in(SAT-SUN) food to network, collaborate, inspire, mentor and simply have good and delicious fun! Panel talks and interviews weekend by Sudi Pigottinwith Martha Ortiz (Sat 6pm), Women of over Foodthe want to empower women food to network, collaborate, Elizabeth Haigh,and Rosie Sykes, Rachel Romy Gill, Lumb, inspire, mentor simply have goodRoddy, and delicious fun!Marianne Panel talks and Catherine Joey O’Hara, Yohini Nadakumar, Alexander interviews Sharman, over the weekend by Sudi Pigott with Martha Ortiz (SatDudley, 6pm), Rachel Roddy. Chocolate meditation (Sat 2pm & 7pm) Elizabeth Haigh, Rosie Sykes, Rachel Roddy, Romy Gill, Marianne Lumb, Catherine Sharman, Joey O’Hara, Yohini Nadakumar, Alexander Dudley, Rachel Roddy. Chocolate meditation (Sat 2pm & 7pm)
JDF Job ID:51216
• THE FIRE PIT IN ASSOCIATION WITH FOOD NETWORK
• JOHNNIE WALKER VAULT Masterclasses every 30 mins
• WORLD CLASS COCKTAILS AT HOME Masterclasses every 30 mins
Afternoon sessions: 12:30-13:00, 13:30-14:00, 14:30-15.00, 15.30-16.00.
• THE URBAN KITCHEN IN ASSOCIATION WITH SUSTAIN
• DINERS CLUB VIP LOUNGE
Evening sessions: 18:30-19:00, 19:30-20:00, 20:30-21:00, 21:30-22:00
Afternoon sessions: 12:00-12:30, 13:00-13:30, 14:00-14:30, 15.00-15.30, 16.00-16.30 (Sun)
• LAURENT-PERRIER CLUBHOUSE
Evening sessions: 18:30-19:00, 19:30-20:00, 20:30-21:00, 21:30-22:00
• KETEL ONE VODKA KITCHEN Masterclasses every 45 mins
• THE ULTIMATE GIN BAR AT NO. TEN Masterclasses every 45 mins
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• REGIONAL AUSTRALIAN WINE SCHOOL AND FINE WINE BAR • LIVE ENTERTAINMENT • THE DRINKS CABINET • CRAFT BEER CAVERN • THE SCHWEPPES ULTIMATE MIXER BAR
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RESTAURANT MENUS V
VEGETARIAN |
VG
VEGAN |
GF
GLUTEN FREE |
THE DAILY SPECIAL
DAIRY FREE
DF
THURSDAY
ACTION AGAINST HUNGER 5 STAR TACOS SIGNATURE DISHES Hus Vedat Yosma taco slow cooked pulled lamb, garlic yoghurt, £5 iskender sauce GF Jack Stein Cornish cod tacos with soured clotted cream £5 Tom Hunt Pear, Mezcal and cacao taco with coconut cream £5 yoghurt GF DF Jason Atherton Chorizo jam taco, with GF avocado, and hens egg £5 Romy Gill Chilli Paneer taco
V
£4
Padron Peppers with Maldon sea salt V
£5
VG GF DF
BAO SIGNATURE DISHES Fried Chicken Bao £6 Soy Milk Marinated Chicken, Sichuan Mayo, Hot Sauce, Golden Kimchi, Coriander, Sesame BAO £6 Daikon Bao V Crumbed Daikon, Daikon Pickle, Hot Sauce, Coriander Sweet Potato Chips Plum Pickle Ketchup
VG
£5
EXCLUSIVE Shrimp Bao
£9
BARBECOA (BBQ) SIGNATURE DISHES Korean fried wings, £5 Gochujang BBQ sauce, sesame, fermented turnip Oak Fired Rib Eye £9 60-day dry aged rib eye, dripping toast, beer onions, smoked garlic
JDF Job ID:51216
Snickersphere V £6 Salted caramel peanuts, popping candy, bourbon buttermilk EXCLUSIVE Mulled Cider & BBQ £12 Jerk Pork Rib Barrel-aged moonshine, ember-roasted apple, winter spice
CHIN CHIN LABS SIGNATURE DISHES Hot Chocolate with flame torched gooey Marshmallow
£4
Bruleed Banana Jam £6 Ice Cream Pie V Ice cream pie with a buttery biscuit base, banana jam & Burnt Butter Caramel ice Oozing Salted Caramel £6 Choux Bun V Mini crisp & light Choux pastry bun filled with hazelnut parfait and an oozing salted caramel centre EXCLUSIVE Hot Cherry Pie for two £8 Served with freshly churned Tonka Bean nitro ice cream
FARANG SIGNATURE DISHES £7 Gaeng Gari GF DF Slow braised beef cheeks in an aromatic curry £7 Gai Prik DF Crispy chicken bites in a salty fish sauce glaze Yellow curry of oyster £7 mushrooms V VG with sweet basil and turmeric butter roti EXCLUSIVE Crispy chilli jam and £12 coconut seabass GF DF with sweet basil lime
GAUCHO (BBQ)
KUTIR
NONNA TONDA
THE CHEESE BAR
SIGNATURE DISHES
SIGNATURE DISHES
SIGNATURE DISHES
SIGNATURE DISHES
Ecuadorian Ceviche £7 A Gaucho classic. Shrimp, avocado and a spicy citrus roast pepper and tomato sauce
Ghati Masala VG GF £6 Prawns Crispy spiced marinated South African pink prawns, red onion, coconut, and sesame seed
Pici Cacio E Pepe
Pearl Barley £8 Arrabbiata VG Grilled courgette, artichoke heart, Peruvian olive and cipolline onion and cherry tomato Beef Empanada
£8
EXCLUSIVE Sirloin Steak £13 Churassco chorizo, spiral cut, marinated in garlic, parsley and olive oil. Served with Humitas and Glass of Malbec
HOPPERS SIGNATURE DISHES £7 String Hoppers, Vegetable Kiri Hodi, Pol Sambol GF VG Sri Lankan red rice noodles with a winter vegetable curry topped with a coconut and chilli sambol Jaffna Chicken Wings GF DF Fried chicken wings glazed with a hot jaffna style sauce
£7
Isso Crisps GF DF Shrimp and gram flour crisps with a mouth numbing chilli chutney
£4
Black Pork Sausage, Roti DF Barbecued Colombo black pork kari sausage wrapped in a grilled roti with pineapple and coriander sambol
£8
EXCLUSIVE Tagliatelle with £10 wild girolles & black truffle V
PAPPARICH
£5
SIGNATURE DISHES Roti Canai V £6 with vegetable red curry £6 Chicken Satay DF served with peanut sauce
£8
Deep Fried Squid DF £6 with salt and peppercorn EXCLUSIVE
LAN KWAI FONG X DUMPLINGS’ LEGEND Choice of dumplings between:
£5
£5
Chicken Poutine, Crispy Onion, Sage
£7
Happy Endings 3 Milk Soft Serve, V Hot Apple Compote, Cinnamon Crumble
£6 GF
EXCLUSIVE Raclette Cheese £12 Sharing Plate GF Ham Hock, Truffled Roasted Potatoes, Pickles
TOM’S KITCHEN SIGNATURE DISHES Mac ‘N’ Cheese
V
SIGNATURE DISHES
Duo pancake of £6 Peking Duck Wrapped in pancake, served with Hoisin Sauce £7
EXCLUSIVE Xin Jiang Style Lamb £12 A North West aromatic wok fry with cumin & herbs
Grilled squid from Cornwall with creamy mushroom sauce
£7
Txangurro San Sebastian style with Idiazabal cheese sauce
£8
Txistorra sausage wrapped in puff pastry
£7
EXCLUSIVE Txuleton Basque style £12 matured beef with piquillo pepper on sourdough
2
Toucinho Do Céu Portuguese Almond Cake
£5
FRIDAY
CLUB MEXICANA £5 VG
Chorizo & Potato tacos with salsa verde, chipotle £5 mayo, pico de gallo & pickled jalapeno & coriander VG Mexican Fried Chick’n with annatto glaze, mustard mayo, pickled cabbage, jalapeno & dill VG
Spiced Fish Cake Tomato Relish
Chick’n & Waffles Fried chick’n on waffles with streaky ‘bacon’ & chilli infused maple syrup VG SATURDAY
£5
XU
EXCLUSIVE
WINGMANS SIGNATURE DISHES
SAGARDI (BBQ)
£8
£6
£4 £7
Chanfana Roll Milk fed lamb roll
£5
EXCLUSIVE
Beef Shin, Guinness £10 and Marmite, creamed potatoes, cheese crust
Large
Pataniscas / Bolinhos de Bacalhau Salt Cod fritters £5
Jackfruit Barbacoa Tacos with Salsa Roja, padron pepper, salsa verde, sour cream & red vein sorrel
PLEESE CAKES Small
SIGNATURE DISHES
SIGNATURE DISHES
Chicken Schnitzel Sub £7 red pepper relish, chilli mayonnaise, rocket
Build your own cheesecake
3 x Xiao Long Bao, Pork Soup Dumpling / 3 x Vegetarian Dumplings mixed mushrooms & vegetables / Har Gau, Chive & Prawn, Spinach & Prawn
Cheese Puffs with Mayfield Cream V
‘Sup Kambing’ Slow £9 Cooked Lamb in spiced broth served with Hainan bread
SIGNATURE DISHES
Wasabi prawns, Lan Kwai Fong
EXCLUSIVE
£4
Rigatoni with tiger £7 prawns, chilli & panagrattato
EXCLUSIVE Lamb Biryani GF Pink pepper corn n cucumber raita
Pappardelle Ragu £6 with longhorn shin of beef
£4 Ragda Aloo V GF Crispy potato pattie, dry peas, tamarind chutney, honey yogurt Chicken Chop GF Mustard radish & sprout salad, marinated griddle chicken
V
BAR DOURO
Bang Coq Wings £8 Thai chilli, lime, pickled cucumber, ginger, kewpie, toasted sesame coriande GF option Smashed Nduja £7 Baby Potatoes Nduja butter, chimichurri, zaatar, natural yoghurt V option GF option EXCLUSIVE Five Spice Braised £12 Pork Cheek Butter poached celeriac and puree, truffle, pickled onions, chicken skin and smoked bacon crack
£9
SIGNATURE DISHES £6
Cuttlefish Sandwich Whipped Cod Roe
£6
Goose Roon Bing Poached Goose, Plum Sauce, Compressed Cucumber, Nashi Pear
£7
Mochi Donut Cinnamon Dust, Orange Zest
V
EXCLUSIVE £9
Lu Ro Fan (Pork Rice Bowl) SUNDAY
RIGO SIGNATURE DISHES £4
“La Devozione” Spaghetti V VG “Pastificio dei campi”, tomato “Pomodama Wild Enoki, 48 Month Parmigiano, with black truffle from my family
V
GF
Ravioli al Plin with Fordue and Truffle
£6
V
£5
EXCLUSIVE Pluma in Sando Katsu sando style, pluma, oysters, parsnip
£12