RESTAURANT MENUS ACTION AGAINST HUNGER
BAO
SIGNATURE DISHES
SIGNATURE DISHES
Selin Kiazim: Baharat Spiced Beef & Caramelised Onion Spring Roll, Feta Dressing & Muhammara — Asma Khan: Bengali Spring Roll with a Spicy Potato Stuffing and Tomato Chutney (V) (VG) (DF) — Rosie Birkett: Pork Belly Summer Roll with Soft Herbs and Rhubarb Dipping Sauce (DF) — Chantelle Nicholson: Truffled Pea & Caramelised Onion Spring Roll with Mushroom Mousse (V) (VG) (DF) — Zoe Adjonyoh: Pulled Suya Goat Spring Roll
Daikon BAO £5
£5
£5
£5
£5
£6
£8
Butifarra Blanca with peas, jamon and mint (DF) (GF)
Spicy Szechuan vegetable poached dumpling (V) (VG) (DF) — Deep fried prawn with Szechuan pepper corn sauce (DF) — Charcoal grill rack of lamb with homemade spicy sauce (DF)
£5
£7
£7
Baked Chilean seabass with Champagne and honey sauce (DF)
£14
£7
£7
Chamiya’s CHAAT (V) — KOLKATA Open Blue Cobia, mustard coconut curry (GF) (DF) — COORGI Double-cooked pork belly, kokum berries, curried yoghurt
£7
£8
£10
Lamb Galouti KEBAB
£9
CLUB GASCON £7
BOMBAY BUSTLE
SIGNATURE DISHES
SIGNATURE DISHES
£4
£8
BALA BAYA
Samosa Papri Chaat Punjabi Vegetable Samosa, Wheat Crisps, Sev, Mint Chutney — Murgh Malai Kali Mirch Chicken Chops, Tellichery Pepper, Cheese, Mace, Green Cardamom (GF) — Curry Leaf Prawns Argentinian Pink Prawns, Rice Flour, Curry leaves, Spices and Lentil Powder (GF) (DF)
SIGNATURE DISHES
TASTE EXCLUSIVE
Lemon Blossom Babka Lemon ricotta, Morello cherries, Chardonnay & orange blossom custard (V) — Cauliflower Signature cauliflower, syrup, crumble, yoghurt (V) — Harissa Caramel Monkfish Turmeric & vodka tempura, Monkfish tail, harissa caramel, preserved lemon mayo, soft herb salsa (DF)
Lamb Kheema Biryani Cornwall Lamb minced, Basmati Rice, Fried Onion, Chilli, Garlic Raita (GF)
£7
£4
£5
£8
£9
TASTE EXCLUSIVE
£11
£6
£5
£7
£9
£7
£6
£6
£4
Truffle Shu Mai (DF) — Crispy Cointreau Pork (DF) — Peking Duck Tart
Grana Padano doughnut £7 — Fried chicken with £6 honey & ‘Nduja — Pistacchio & chocolate gelato (V) £5
Seared Gunma, Joshu Wagyu beef in Golden leek and Smoke garlic
£4 £5 £8
£14
Peking duck pancakes (DF)
SIGNATURE DISHES BAJA FISH TACO Beer battered haddock, shredded cabbage, chipotle mayo (DF) — MOLE FRIES Mole coloradito, queso fresco, crema, sesame seeds, skin on fries — CARNE ASADA TACO Chipotle, orange & soy marinated hanger steak, pickled onions, avocado (DF)
£5
£6
TASTE EXCLUSIVE CÓCTEL DE MARISCOS A spicy seafood cocktail of lobster, crab & shrimps; served with cucumber, avocado and totopos (DF)
TASTE EXCLUSIVE Bubble Meal Beef frankfurter dog with bubbledogs’ beef chilli and £10 cheddar, with tatertots and bubbledogs’ rosé Champagne
Menu items subject to change. For allergen information please ask at the restaurant before ordering
Special Short Rib Short Rib, La Maya Salsa, pickled cucumber/radish, £10 toasted coriander seed. Paired with Don Julio Tequila shooter (GF) (DF)
SIGNATURE DISHES £5
£6
£11
£7
£9
Razor Clam, Kohlrabi and Pink peppercorn (GF) (DF) — Chicken Oyster, Smoked Eel & Garri (GF) — Octopus & Coffee Shito (GF) (DF)
£5
£7 £6
TASTE EXCLUSIVE Beetroot, scallop, tiger nut milk and caviar (GF)
£14
JAMES COCHRAN EC3 SIGNATURE DISHES Jamaican buttermilk jerk chicken, scotch bonnet jam, maize, coriander (V) (GF) — Hackney n’duja Scotch egg
£6
Lamb chops Baked aubergine & hummus (Portion of 2) Paired with a shot of Greek red wine
£6
£10
SIGNATURE DISHES Shami Kebab Cilantro Oil goat mince, mooli salad, vinegar onion (GF) (DF) — Bambaiya Vada Pao Masala potato, bun, tamarind chutney, fried chili (V) (VG) — Ghati Masala Prawns Lime wedge, coconut, sesame seed, peanut (GF) (DF) TASTE EXCLUSIVE
£9
Truffle Mushroom Khichadi Seasonal mushroom, rice, truffle oil, lentils (V) (VG) (GF) (DF)
LADIES OF RESTAURANTS
£10
HOPPERS
Passionfruit, Mango & Lime Cheesecake (V) — Smoked T & T Smoked tomatoes, tofu, rice cracker (V) (VG)
£5
Love Cake Ice Cream Sandwich Yoghurt and cashew nut ice cream, sandwiched between £5 layers of spiced Sri Lankan love cake biscuits — Mutton Rolls Sri Lankan spiced mutton £6 and potato croquettes, served with SL hot sauce (DF) — Paneer Kottu Chopped roti flatbread stir-fry with paneer cheese, £7 mushrooms, onions, garlic, egg, chilli, cabbage & carrots (V)
£5
L.O.R. Lemonade 25ml Ketel OneVodka, (40%), Pea Flower Syrup, Lemon Juice, Soda — Bailey’s Iced Coffee Baileys Irish Cream, Sandow's Cold Brew Coffee
TASTE EXCLUSIVE
£8
Rock shrimp tempura, wasabi pea and chilli mayonnaise (DF) —
Kuro Angus rib to yuzu shiro tamanegi £8
Black angus beef rib with ginger and braised onions (DF)
£5
£7
£9
Smoked Mozzarella Sticks and Chilli Jam (DF) — Goats cheese ice cream sandwich with pistachio crumb (V) — Truffled Macaroni Cheese (V)
£9
SIGNATURE DISHES Manti Lamb dumplings, yogurt sauce, chilli oil and mint — Imam Bayildi Olive oil braised aubergine, onion, garlic, tomato and feta (V) (GF) — Short Rib Iskender Beef short ribs, yogurt, chilli butter, flat bread
£6
£6
£5
£5
£7
White tuna stew (GF) (DF) — Black pudding with codfish tripe and Biscay sauce (DF) —
£5
Grilled squid from Cornwall, spring vegetables (GF) (DF)
Chanfana roll (milk fed lamb roll) paired with Churchill’s White Port Tonic (50ml) (DF)
Chicken Satay (DF)
SIGNATURE DISHES Crab Mac & Cheese, London Raclette — Diced Hampshire trout, tomatoes & ricotta (GF) — Chicken Wings, fish caramel sauce & sesame
£7
£7
£5
SIGNATURE DISHES Samosa Chat A street classic, potato & pea samosa with chana masala, sev, tamarind chutney (V) — Chicken Biryani Slow cooked masala chicken layered with basmati rice, caramelised onion, royal cumin and mint (GF) — Chicken Tikka Paratha Roll Motu’s classic Kashmiri chilli chicken tikka wrapped in a flaky paratha
£7
SIGNATURE DISHES Truffle Arancini (V) — Tagliatelle with Grezzina courgette Ragu (V) — Malted barley affogato & vodka milk (GF) (DF)
“Txuleton” £12
THE OYSTERMEN SIGNATURE DISHES Maldon Rock Oyster (GF) (DF) — Louet Freisser Select (GF) (DF) — Whitstable XL (GF) (DF)
£5
£4
£7
£2 £3 £3
SIGNATURE DISHES £5
£5
£5
£5
Son in law duck egg, crispy noodles, kaffir lime leaf, pickled garlic, 3 flavour sauce, garlic chives (GF)
£4
— Thai ice-cream sandwich, Palm sugar ice-cream, little peddler brioche bun, sweet sticky rice, peanut brittle (GF)
£6
TASTE TASTE EXCLUSIVE EXCLUSIVE Green curry wafer filled
MFC - Mexican Fried Chick’n Annatto glazed fried chick’n, mustard mayo, picked jalapenos & pickled cabbage (VG) (DF)
£5
£5
—
TASTE EXCLUSIVE £4
Lemon grass basket stuffed with pork larb - roasted rice, lime juice, pak chi farang, spring onion, chilli (GF)
with scallop, salted Suffolk chicken, rambutans, Thai basil, lemongrass, citrus (GF)
£9
£9
DESSERT BAR WEDNESDAY - FRIDAY
£9
POPHAM BAKERY
SATURDAY £5
£6
£8
SALON SIGNATURE DISHES ‘Nduja balls, pickles, aioli — Grilled Hispi Cabbage, fermented chilli hollandaise, almonds (V) (GF) — Crisp lamb rib, yoghurt, roscoff onion, nasturtiums (GF)
£5
£5
Nectarine and Ginger Custard with Pistachio (V) — Bacon and Maple — PBJ (V) — Candied Lemon Kouign-amann with Caramel Ice Cream
£5 £7
£7
Grilled squid, allotment courgette, Brixton elderflower, basil (GF) (DF)
£9
£9
SIGNATURE DISHES Build your own cheesecake
£4
£5
£6
TASTE EXCLUSIVE EXCLUSIVE TASTE Goan Sausage Pao, Fennel and Peanut Salad
£3 £4 £4
PLEESE CAKES
KRICKET SIGNATURE DISHES Bhel Puri, Raw mango, tamarind, sev, yogurt (V) — Blistered Corn Chaat, Corn Puree, Crispy Corn Puri (V) — Keralan Fried Chicken with Curry Leaf Mayonnaise
£3
SATURDAY - SUNDAY
£7
TASTE TASTE EXCLUSIVE EXCLUSIVE
SORELLA
CLUB TASTE ONLY
SIGNATURE DISHES Purple Yam and Paneer Kofta Chaat (V) — Kashmiri Lamb Rib Kabaragah (GF) — Lavender Rice Pudding with Salted Dark Chocolate, Almond & Pistachio Chikki and Sturefenni (V)
Manglorean spiced crispy soft shell crab with smoked tomatoes & chillies (GF) (DF)
Tandoori Masala Lamb Chops Grilled lamb chops, marinated £9 in Motu’s tandoori spices and served with green chutney (GF)
Share your favourite dish at Taste of London using #BestTasteDish @TasteofLondon for your chance to win a pair of VIP Tickets to the festive edition of Taste of London 2018.
£7
£5
THE BEGGING BOWL
SIGNATURE DISHES Baja Tofish Taco Beer Battered tofish, pickled cabbage, salsa verde, sour cream and pickled chillies (VG) (DF) — Carnitas Taco Jackfruit roasted in mojo de ajo with pico de gallo and salsa verde (VG) (GF) (DF) — Al Pastor Taco Marinated ‘pork’, charred pineapple, onion and coriander salsa (VG) (DF)
TASTE TASTE EXCLUSIVE EXCLUSIVE
Saddleback pork, nduja & borlotti beans (V) £7
CLUB MEXICANA
£8
TASTE EXCLUSIVE EXCLUSIVE
TASTE EXCLUSIVE Basque style matured beef with roasted red piquillo peppers on sourdough bread (DF)
TASTE EXCLUSIVE TASTE EXCLUSIVE
TASTE EXCLUSIVE EXCLUSIVE TASTE
SAGARDI
“Marmitako”
TASTE TASTE EXCLUSIVE EXCLUSIVE
MOTU INDIAN KITCHEN £8
SIGNATURE DISHES £5
SIGNATURE DISHES PappaRich crispy fried chicken skin (DF) — Roti Canai with vegetarian red curry sauce (V) — Ribena Lychee with Basil seeds (V) (VG) (GF) (DF)
THURSDAY
What’s your #BestTasteDish?
£10
SIGNATURE DISHES Alheira Croquettes (smoked £4 Portuguese sausage) (DF) — Bacalhau à bras (Salt cod £6 hash) (GF) (DF) — Sandes de pernil (roasted pork £6 and Serra cheese sandwich) (DF)
£7
£5
£8
PAPPARICH
CLAW
£12
£6
BAR DOURO
SUNDAY
GUL & SEPOY
TASTE EXCLUSIVE Burrata with Sage and Hazelnut Pesto (GF) (with Subsitute) (V)
FRIDAY
YOSMA
Balik Ekmek - Fish Sandwich Grilled mackerel, shaved fennel, tarator sauce, iceberg lettuce, capers, dill
SIGNATURE DISHES
£9
£5
TASTE EXCLUSIVE Krupuk crusted soft shell crab brioche bun, dried shrimp, coconut & lemongrass sambal, brown crab mayonnaise
WEDNESDAY £5
TASTE EXCLUSIVE
TASTE EXCLUSIVE Lamb cutlets with Korean spices (DF)
£5
THE CHEESE BAR
£6
SIGNATURE DISHES Grilled aubergine, black sesame & Iranian lime dressing, crispy shallots, herbs (VG) (GF) — Chocolate liquorice mousse, blackcurrant jelly, cocoa & Urfa chilli wafer, cream (V) (GF)
£4
TASTE EXCLUSIVE
Kankoku fu kohitsuji
DRINKS L.O.R. Iced Tea Sparkling Green Tea, Hot Mint, Grapefruit Juice, Tanqueray Gin —
SIGNATURE DISHES Summer Tomato Salad Smoked Ricotta, Whey, Toasted Buckwheat — New Potatoes Chimichurri, Beef Heart, Gorgonzola — Chalkstream Farms Trout Sriracha Mayonnaise, Jalapeño Salsa
Ebi no tempura
TASTE EXCLUSIVE Lamb in Betel Leaf Grilled Lamb in Betel Leaves, Pickled Chili, Peanuts served with L.O.R Iced Tea (50ml)
SMOKE & SALT
£4
Gindara to kani no gyoza Black cod, crab and crayfish dumplings (DF) —
£12
Lamb Merguez Flatbread Fermented Harissa, Labneh, Oregano
SIGNATURE DISHES
£4
TASTE EXCLUSIVE Fettucine cacio pepe with truffle
ROHIT’S KITCHEN
£6
TASTE EXCLUSIVE Crispy cauliflower, goat’s cheese mousse, pomegranate gel, pine nuts (V) (GF)
£6
TASTE EXCLUSIVE
SIGNATURE DISHES
SIGNATURE DISHES
TASTE EXCLUSIVE
Black pork sausage on roti Traditional Colombo black pork kari sausage wrapped in a crispy roti, pineapple and sawtooth coriander sambol (DF)
£6
£5
ROKA
SIGNATURE DISHES
£5
£7
IKOYI
Tinga Tostada Chicken, sour cream, salsa £4 verde fresca, chicharron de pollo, home-made tostada (GF) — Taco Al Pastor White corn tortilla, pastor £4 meat, onions, coriander, special salsa morita (GF) (DF) — Avocado Soft Serve £5 (Avocado ice cream) (V)
Chili Crab and Avocado Wonton ‘Bombs’ (DF) — Foil Baked Garlic Mushrooms with Sake, Soy and Butter (DF) — Chicken-Fried Chicken with Peanut Soy and Pickled Cucumber (DF)
£6
TASTE EXCLUSIVE
EL PASTOR
Salmon Sashimi Salad with Chili Truffle Miso Sauce and Fresh Summer Truffles (DF)
CORAZÓN
SIGNATURE DISHES Tennessee Dog Beef frankfurter hot dog with spicy whiskey BBQ sauce and honey mustard coleslaw — Slum Dog Beef frankfurter hot dog with mango chutney, mint and coriander sauce and sev — Togarashi Tots Deep fried potato croquettes, spicy togarashi seasoning with roasted garlic aioli (V)
“Delicascone” (Sexy scone, foie gras ice cream) — Crackling slow cooked egg in the nest & truffle — 72 hours BBQ rib of beef, seaweed pearls (GF) (DF)
Spicy lobster doughnuts, bisque émulsion
BUBBLEDOGS
SIGNATURE DISHES
Mykonian Greek Salad Variety of tomatoes, kritamo, Kalamata olives, feta (V) — Gyros mini tacos Glazed pork neck, onion, red onion, yogurt – paprika sauce (Portion of 3) — Orange - honey syrup cake White chocolate cream, crispy filo pastry, mandarin sorbet & grapefruit
FREAK SCENE
TASTE EXCLUSIVE
£8
SIGNATURE DISHES
Scallop and prawn wontons with hot and spicy sauce (DF) — Crispy soft shell crab with Sichuan dried chilli (DF) — Vegetable & bamboo pith dumpling (V) (DF)
TASTE EXCLUSIVE
TASTE EXCLUSIVE
THE MODERN PANTRY
SARTORIA
SIGNATURE DISHES
SIGNATURE DISHES
£5
MERAKI
SIGNATURE DISHES
TASTE EXCLUSIVE
SIGNATURE DISHES £6
HUTONG
TASTE EXCLUSIVE
CINNAMON BAZAAR
TASTE EXCLUSIVE £5
TASTE EXCLUSIVE
Our Meat Pitta Our secret mix of beef, lamb & 12 spices, home made pitta, tahini, green chilli & grape relish Shot of Arak Mojito (DF)
£5
SIGNATURE DISHES
SIGNATURE DISHES
Chilli-Rubbed Scallops black rice, black beans, roasted cauliflower, Japanese aioli (V option available) (DF)
SIGNATURE DISHES
BARRAFINA
Cuttlefish Croqueta — Cod with spinach, tomato, raisins and pine nuts (DF) (GF) — Baked cheesecake with sultanas and lemon crema (V)
DUDDELL’S
CHAI WU
TASTE EXCLUSIVE Chilli Chicken
ASIA DE CUBA
The Crispy Calamari’ Salad, banana, cashews, hearts of palm, orangesesame vinaigrette (V option available) (DF) — Coffee-Crusted Ribeye, vine tomatoes, shiso mojo butter, wasabi miso potato purée (GF) — Mexican Doughnuts choice of caramel or Thai chilli chocolate
Crumbed Daikon, Daikon Pickle, Hot Sauce & Coriander (V) — Sweet Potato Chips, Plum Ketchup (V) (DF) — Chicken BAO Soy Milk Marinated Chicken, Sichuan Mayo, Pickles, Coriander
£5
DAILY SPECIALS
(V) = Vegetarian, (VG) = Vegan, (GF) = Gluten Free, (DF) = Dairy Free
£9
Bases Oreo, meringue, freeze dried strawberries Double chocolate, fudge, candy Gluten free base and brownie pieces Fillings Vanilla & Raspberry swirl Salted Caramel overload Cookies & Cream Elderflower & Lemon Drizzle Caramel, Strawberry, Chocolate, Lemon zest
Small £3 / Large £6
WHAT'S ON
FESTIVAL MAP
Masterclasses and experiences have limited availability and are filled on a first-come, first-serve basis. Book in quick!
#TasteofLondon
REGENT’S PARK ALLOTMENT & KITCHEN, IN PARTNERSHIP WITH CAPITAL GROWTH
THE FIRE PIT WITH DJ BBQ
FESTIVAL PLANNER
It’s time to get low with DJ BBQ, hosting London’s hottest chefs and their grill skills at The Fire Pit. We’ve got the steak, you bring the sizzle… WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
12.30pm
Sam Hafri, Sophie’s
Alex Jackson, Sardine
Ben Tish, The Stafford
Ping Combes, Chi Kitchen
1.30pm
Dougy Roberton, Pan
Vivek Singh, Cinnamon Club & Cinnamon Bazaar
Harneet Baweja, Gunpowder
Josh Katz, Berber & Q
2.30pm
Hus Vedat, Yosma
Dave Mothersill, The Coal Shed
Jackson Boxer, St Leonard’s
Tom Brown, Cornerstone
3.30pm
Adam Gray, Devonshire Club
Neil Rankin, Temper
Jeremy Pang, School of Wok
6pm
Lee Tiernan, Black Axe Mangal
Andy Waugh, Mac & Wild
Oliver Gladwin, Rabbit & The Shed Leandro Carreira, Londrino
7pm
Niall Davidson, Nuala
Tom Griffiths, Flank
Nick Balfe, Salon
Pip Lacey, Hicce
8pm
Niklas Ekstedt, Restaurant Ekstedt
David Carter, Smokestak
Scott Hallsworth, Freak Scene
Ivan Tisdall Dowes, Native
9pm
Niklas Ekstedt, Restaurant Ekstedt
Andy Oliver, Som Saa
Sophie Michell, Home House
Uday Shankar, Hoppers
Mike Reid, M Restaurants
Afternoon masterclasses:
12.30pm, 1.30pm, 2.30pm, 3.30pm
Evening masterclasses:
6.00pm, 7.00pm, 8.00pm, 9.00pm
BMW i DINING EXPERIENCE The future is yours to drive with BMW i’s complimentary tasting experience where your senses will be electrified by innovative cuisine that reflects the unique features of the BMW i8.
THE FIJI WATER EXPERIENCE Devouring dishes at #tasteoflondon is thirsty work! Thanks to the FIJI Water Experience, you'll be able to take a break, sit back and enjoy the signature soft, smooth taste of FIJI Water
THE TASTE RESIDENCE PRESENTED BY ZACAPA RUM
LONDON
Don’t miss this exclusive fine dining experience with some of the world’s best chefs, serving sumptuous tasting menus around the intimate setting of the Taste Residence chef’s table.
Magnus Nilsson, Faviken (Järpen, Sweden): Wednesday & Thursday, 6pm & 8pm
Head down to the allotment for guided tours where you can learn about how and what to grow in your kitchen garden. Then get hands-on in the kitchen to create a simple but delicious plant-based dish from the allotment’s bounty.
GRANA PADANO PDO CHEESE & PROSECCO DOC PRESENT AN ITALIAN TWIST Don’t miss the Italian experience offered by Grana Padano PDO Cheese and Prosecco DOC: surprising tasting sessions and spectacular cooking shows led by Neil Phillips and Chef Danilo Cortellini.
Sean Gray, Momofuku Ko (New York, USA): Friday, 6pm & 8pm
Niklas Ekstedt, Ekstedt (Stockholm, Sweden): Thursday, 12.30pm & 2.30pm
& Saturday, 12:30pm & 2.30pm
Manoella Buffara, Manu (Curitiba, Brazil): Friday, 12.30pm & 2.30pm
Gregory Marchand (Frenchie, London & Paris): Sunday, 12.30pm, 2.15pm & 4pm
& Saturday, 6pm & 8pm
Tasting sessions and cooking shows every day at: 12.15pm, 1.30pm, 2.15pm, 3.00pm, 5.45pm, 6.30pm, 7.15pm, 8.00pm Thursday, 7.15pm: Special demonstration with Chef Francesco Mazzei Friday, 1.30pm & 7.15pm: Special demonstrations with chefs Joe Hurd
SAMSUNG HOME APPLIANCES COOKERY SCHOOL
THANKS TO OUR SPONSORS AND PARTNERS
Create a delicious dish under the guidance of experts from the School of Wok and The Avenue Cookery School, using Samsung’s pioneering Dual Cook Flex™ Oven and Induction Hob with Virtual Flame Technology™.
Evening classes:
1pm, 2pm & 3pm
Learn bartender tricks in a Cocktails at Home masterclass, discovering recipes that are simple to make at home using World Class brands, Bulleit Bourbon and Tanqueray No. TEN gin.
LIVE MUSIC AT THE BANDSTAND
12.30pm, 1.30pm, 2.30pm & 3.30pm 6pm, 7pm, & 8pm
Evening masterclasses:
Celebrate the 50th anniversary of Laurent-Perrier’s iconic Cuvée Rosé with a luxurious field-to-fork tasting menu and Champagne masterclass in the stunning eco-farmhouse. Each Laurent-Perrier Rosé masterclass with Indie Ecology is hosted by a different restaurant each day: Wednesday: Ikoyi Thursday: Frog by Adam Handling Friday: Roganic Saturday: The Modern Pantry Sunday: Club Gascon Afternoon masterclasses: 12.15pm, 1.15pm, 2.15pm & 3.15pm Evening masterclasses: 5.45pm, 6.45pm, 7.45pm & 8.45pm
KETEL ONE KITCHEN
JOHNNIE WALKER EXPERIENCE Create your own Black Label Highball with a selection of mixers, bitters and garnishes with help from the whisky gurus. Afternoon masterclasses: 12.30pm, 1pm, 1.30pm, 2pm, 2.30pm, 3pm & 3.30pm Evening masterclasses:
6pm, 6.30pm, 7pm, 7.30pm, 8pm & 8.30pm
CELEBRITY CRUISES ‘TASTE OF EDGE’ EXPERIENCE Savour mouth-watering dishes and perfectly paired wines with tasting menus created by Celebrity Cruises’ own Michelin-starred chef, Cornelius Gallagher. Be the first to experience the new restaurants on the revolutionary Celebrity Edge, which sets sail November 2018. Afternoon tastings:
12.30pm, 1.20pm, 2.10pm, 3.10pm
Evening tastings:
6.00pm, 6.50pm, 7.40pm, 8.20pm
CAPITALgrowth
Get creative using fresh vegetables and spices to build your own Bloody Mary, or stimulate your senses with fresh herbs, fruit and spices to make your own perfect Summer Spritz.
Afternoon masterclasses (Bloody Mary): 12.30pm, 1pm, 1.30pm, 2pm, 2.30pm, 3pm & 3.30pm Evening masterclasses (Summer Spritz): 6pm, 6.30pm, 7pm, 7.30pm, 8pm & 8.30pm IN AID OF:
WITH SPECIAL THANKS TO:
Head to The Bandstand for live music and song requests with your favourite Piano Bar artists, or on Friday & Saturday evenings dance the night away with Hedkandi DJs and live saxophone.
6.30pm, 7.30pm & 8.30pm
CHAMPAGNE LAURENT-PERRIER ROSÉ MASTERCLASS WITH INDIE ECOLOGY
ASSOCIATED PARTNERS:
and Danilo Cortellini
Afternoon masterclasses: Afternoon classes:
EVENT SPONSORS:
COCKTAILS AT HOME
JACOB SCHWEPPE’S PERFECT PAIRINGS Step into a world of complementary flavours and perfect bubbles, where masters of mixology will give you a taste of the premium new range, Schweppes 1783, elevating your spirits with 5 exceptional drinks pairings.
WOMEN OF FOOD SALONS (SAT-SUN) Women of Food want to empower women in food to network, collaborate, inspire, mentor and simply have good and delicious fun! Panel talks and interviews over the weekend by Sudi Pigott with Martha Ortiz (Sat 6pm), Elizabeth Haigh, Rosie Sykes, Rachel Roddy, Romy Gill, Marianne Lumb, Catherine Sharman, Joey O’Hara, Yohini Nadakumar, Alexander Dudley, Rachel Roddy. Chocolate meditation (Sat 2pm & 7pm)