Pumpkin Makhani Sauce, Kricket Photography © Hugh Johnson
MENU #TasteofLondon
WELCOME
T H E U LT I M A T E CU V ÉE ROSÉ
Welcome to Taste
With thanks to:
As we throw open the doors to Tobacco Dock we are proud to unveil the best ever festive edition of your favourite food festival. Enjoy cuisine from more than 20 of London’s best restaurants including Michelin-starred Jamavar and Barrafina and some of our city’s most popular dining hotspots such as Kricket and BAO. There are so many delicious dishes to devour here at Taste, we just hope you’ve come hungry! This year we are honoured to be shining a light on the chefs at the helm of the most exciting and innovative eateries in the capital; the guys who have brought the fun to fine dining. Catch them in action at the AEG Taste Theatre in association with Etihad Airways, or at the brand new Disaronno Fire Pit with Kadai Firebowls. Sweet dreams are indeed made of cheese so we are super excited to be hosting the world’s biggest homage to fromage – the World Cheese Awards – here at Taste. We also have rooms full of your favourite culinary brands and artisan producers to sample and shop from, so check them out and get ready for a tasty festive season.
TITLE PARTNER:
EVENT SPONSORS:
PARTNERS AND SUPLIERS:
Happy feasting! MEDIA PARTNERS:
photographer Iris Velghe
The Taste team Share with us! #TasteofLondon /TasteLondon @TasteofLondon @TasteofLondon
Taste of London is produced by Taste Festivals, an IMG Company www.tastefestivals.com
ICONIC MEDIA SOLUTIONS
CHARITY PARTNER:
Published by Iconic Media Solutions 32 Bloomsbury Street, London WC1B 3QJ www.iconicmediasolutions.co.uk
#TasteofLondon
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WELCOME
WHAT’S ON
Champagne Laurent-Perrier Club House Add a touch of sparkle to your festive fun with a glass of champagne in the stunning setting of the Laurent-Perrier Club House. From the iconic Cuvée Rosé to the Champagne Laurent-Perrier La Cuvée, you’ll be sure to find your perfect pairing. Champagne Laurent-Perrier is proud to be the official champagne partner of the festive edition of Taste of London.
Roasted peach massaman curry with peanuts,sweet basil and wild ginger by Farang
Event Opening Hours THURSDAY
FRIDAY
SATURDAY
SUNDAY
11am - 4:30pm
11am - 4:30pm
12pm - 5pm
6pm - 10:30pm
6pm - 10:30pm
LUNCH SESSION DINNER SESSION
6pm - 10:30pm
Event sessions are ticketed separately, but if you would like to come back for seconds you can purchase re-entry tickets at the Box Office for only £5 (subject to availability). Bars close 15 minutes before the end of each session.
Pay with Contactless You can pay by Contactless Card, Chip & PIN or by Apple/Android Pay throughout most of the event. HOW TO PAY
RESTAURANTS
BARS
EXHIBITORS
CARD
Yes
Accepted at most
Accepted at most
CASH
NO
Accepted at most
Accepted at most
RESTAURANT DISH TOKENS*
YES
NO
NO *(Included in some ticket bundles)
Terms & Conditions for Restaurant Dish Tokens: 1. Dish vouchers can be redeemed at Taste of London: The Festive Edition between 16-19 November 2017 (“Taste of London”) only. They will not be accepted at any other Taste festival. 2. Dish vouchers can only be redeemed for food from Taste of London restaurants and not bars or exhibitor stands. 3. Dish vouchers cannot be exchanged for cash and are non-refundable. 4. Additional funds cannot be loaded onto dish vouchers. 5. Dish vouchers can only be used once. 6. Taste Festivals Limited is not responsible for vouchers that are lost by visitors. Lost vouchers will not be replaced. 7. Taste Exclusive tokens can only be redeemed at restaurants where that type of dish is available on the menu. Full T&Cs: london.tastefestivals/terms-conditions
Cloakroom and Shop & Drop You can leave coats, bags and your Christmas shopping at the Cloakroom and Shop & Drop facility, below the main entrance on the Lower Ground floor. A small donation per item is requested in aid of Taste’s charity partner, Action Against Hunger.
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#TasteofLondon
World Cheese Awards With London maturing into a global centre of fine food, Taste of London plays host to the largest cheese competition on the planet – The World Cheese Awards. We welcome the global cheese community to Tobacco Dock for the 30th anniversary of the awards, celebrating the world’s finest fromages with 3,000 cheeses from 35 countries!
What’s On THURSDAY EVENING: At 7.30pm catch a special preview of the World Cheese Awards at the AEG Taste Theatre in association with Etihad Airways. Charlie Turnbull, a WCA judge, will host a cheese tasting masterclass, with the first 120 people in the theatre offered the chance to taste award-winning cheeses. FRIDAY AFTERNOON: With World Cheese Awards judging underway, catch a sneak preview of what’s going on in the judging hall through the window, on the relay screens or with live interviews from Official Cheese Correspondent, Jo Pickard. At 3pm head to the World Cheese Market to catch the ceremonial breaking of a wheel of the new “Parma 2064” followed by a tasting of the “Parma 2064 Parmigiano Reggiano” – a brand new Halal cheese.
FRIDAY EVENING: Be the first to discover which cheese has been crowned World Champion Cheese – keep an eye on the screens outside the World Cheese Awards judging hall! At 9pm catch live interviews outside the judging hall with some of the experts from the World Cheese Awards 2017 and find out their highlights from this exciting day of judging. SATURDAY AND SUNDAY ALL DAY: Cheese Tasting Tours with the World Cheese Awards. Any self-respecting curd nerd should not miss the opportunity to get inside the giant cheese cave to taste some award-winning cheeses! Head to the World Cheese Awards judging hall to book onto one of the cheese tasting tours including: ‘How to eat cheese’, ‘Pimp my cheese’ and ‘Cheese – when red wine fails’. Hurry – places are limited! THROUGHOUT THE EVENT: Check out the World Cheese Markets and the World Cheese Deli by Buchanan’s to get yourself stocked up with the world’s best cheese selection this Christmas.
The World Cheese Awards judging hall is closed to Taste of London visitors during the judging period on Thursday & Friday. It is open for Cheese Tasting Tour ticket-holders on Saturday & Sunday.
#TasteofLondon
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WHAT’S ON
WHAT’S ON
FRIDAY
Get Baking with Perfect your baking skills ready for the festive season in a hands-on workshop courtesy of AEG. Experts will teach you how to bake their favourite festive treats using AEG’s latest steam and induction cooking technology for mouthwatering results. Places are limited so book early to avoid disappointment!
Taste Theatre
THURSDAY 18:30 20:30
Reserved for Press Christmas spiced sausage rolls
19:30 21:30
Pear & almond friands Pear & almond friands
FRIDAY 11:30 13:30 18:30 20:30
Pear & almond friands Pear & almond friands Christmas spiced sausage rolls Christmas spiced sausage rolls
12:30 14:30 19:30 21:30
Christmas spiced sausage rolls Christmas spiced sausage rolls Pear & almond friands Pear & almond friands
SATURDAY 11:15 13:30 18:30 20:30
Reserved for ‘Get Baking with AEG’ competition winners Christmas spiced sausage rolls Pear & almond friands Pear & almond friands
12:30 14:30 19:30 21:30
Pear & almond friands Pear & almond friands Christmas spiced sausage rolls Christmas spiced sausage rolls
12:15 14:30
Reserved for ‘Get Baking with AEG’ competition winners 13:30 Pear & almond friands 15:30
Christmas spiced sausage rolls Christmas spiced sausage rolls
SUNDAY
The Disaronno Fire Pit in association with
Pip Lacey - Hicce Josh Katz - Berber & Q
13:30 – 14:00 14:30 – 15:00 19:00 – 19:30 20:00 – 20:30
Gill Meller - River Cottage Ivan Tisdall-Downes - Native Nicholas Balfe - Salon Hus Vedat - Yosma
Kadai Firebowls The brand new Disaronno Fire Pit, hosted by DJBBQ, celebrates London’s obsession with cooking over fire, embers and smoke. Some of London’s best chefs will showcase their favourite dishes cooked over the open flame. A team of chefs will also be on hand courtesy of Kadai Firebowls to demonstrate how to unlock incredible flavours from ingredients by cooking on Kadai’s stunning gothic barbecues. Partners & suppliers:
#TasteofLondon
The AEG Taste Theatre in association with Etihad Airways is presented by cook, food journalist, stylist and Instagram star Rosie Birkett.
15:00 - 15:30 Ollie Dabbous - Henrietta Hotel 18:30 - 19:00 Olia Hercules 19:30 - 20:00 Cyrus Todiwala - Café Spice Namaste 20:30 - 21:00 Sam Kamienko - Ellory 21:30 - 22:00 Martin Morales - Ceviche
SATURDAY 12:00 - 12:30 Chris Baber - TV Chef 13:00 - 13:30 AEG Demonstration with Tom Hunt - Poco 14:00 - 14:30 Jun Tanaka - The Ninth 15:00 - 15:30 Ben Murphy - Launceston Place 18:30 - 19:00 Etihad Airways Inflight Chef with Dean Parker - The Manor 19:30 - 20:00 Anna Jones
FRIDAY
20:30 - 21:00 Sebby Holmes - Farang 21:30 - 22:00 AEG Demonstration with Jeremy Pang - School of Wok
SATURDAY 13:30 – 14:00 14:30 – 15:00 19:00 – 19:30 20:00 – 20:30
Scott Halsworth - Freak Scene Lee Tiernan - Black Axe Mangal Ping Coombes - Chi Kitchen James Lowe - Lyle’s SUNDAY
13:30 – 14:00 14:30 – 15:00
Oliver Gladwin - Rabbit & The Shed David Carter - Smokestak
Gill Meller will be doing a book signing at 4pm in the AEG Taste Theatre
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Join London’s hottest chefs in the kitchen at the AEG Taste Theatre in association with Etihad Airways. The chefs at the helm of some the most exciting and innovative eateries in the capital will showcase their signature cuisine live on stage so that you can take inspiration for your cooking this season. As proud partner of Taste of London, AEG has kitted out the theatre with the latest AEG appliances, featuring state of the art induction and steam technology. AEG equipment provides our chefs with the performance they expect and helps you take your home cooking to the next level.
THURSDAY 19:00 – 19:30 20:00 – 20:30
13:00 - 13:30 Etihad Airways Inflight Chef 14:00 - 14:30 Lee Westcott - Typing Room
in association with
Choose from one of two baking workshops. Great British Bake Off star Richard Burr will be teaching you to cook his Christmas Spiced Sausage Rolls with Cranberry Chutney, or choose to master Pear & Almond Friands with Gluts & Gluttony founder Kathy Slack.
12:00 - 12:30 Dan Doherty - Duck & Waffle
THURSDAY
SUNDAY
18:30 - 19:00 Etihad Airways Inflight Chef
13:00 - 13:30 Selin Kiezim - Oklava
19:30 - 20:00 World Cheese Awards Preview & Tasting Masterclass
14:00 - 14:30 Leandro Carreira - Londrino
20:30 - 21:00 Jackson Boxer - Brunswick House & Chess Club
15:00 - 15:30 Andy Oliver - Som Saa
21:30 - 22:00 Joel Braham - The Good Egg
16:00 - 16:30 Jose Pizarro - Jose Pizarro restaurants
Book signing after the demonstration
#TasteofLondon
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WHAT’S ON
WHAT’S ON
Let your night sparkle at The Appletiser Orchard At the core of Taste of London is The Appletiser Orchard, the perfect place for friends to unwind and enjoy our lightly sparkling, 100% apple juice drink and a limited edition festive mocktail.
Ready, Set, Shop! Schweppes Alchemy Bar Discover the secret of Schweppes, the Ultimate Mixer. Grab your friends and discover the magic behind the bubbles at Schweppes Alchemy Bar. See 234 years of alchemy expertise brought to life in exquisite cocktail concoctions.
Taste of the City with Le Creuset Check out the beautiful new Taste of the City collection from Le Creuset, with unique cooking experiences and great offers from the brand. On Friday you can see chef-owner of Palatino, Rotorino, Dock Kitchen and Craft London Stevie Parle, demonstrating a selection of his favourite autumnal recipes from his Taste of the City collaboration with Le Creuset. Guaranteed to keep the dinner party revellers knocking down your door until 2018!
illy Università del Caffè illycaffe is proud to treat you to a taste of their world-famous blend of nine premium Arabica coffees. Head to illy’s Università del Caffè to get hands-on alongside expert baristas and learn how to make yourself the perfect Italian coffee.
The Belazu Ingredient Co. Restaurant Collective Belazu Ingredient Co, specialists in Mediterranean ingredients for the professional and home chef, are hosting a superb daily-changing line-up of restaurants at Taste. Head to the Belazu Restaurant Collective to sample stunning ingredients, taste delicious dishes from the likes of Moro and Blanchette, quiz their head chefs in a live Q&A, or simply enjoy the music from our resident DJs.
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THURSDAY
FRIDAY
20:15 - 20:30 Belazu Ingredient Co. presents a Q&A with Pratap Chahal, chef-patron, Flavour Bastard
14:15 - 14:30 & 20:15 - 20:30 Belazu Ingredient Co. presents a Q&A with Tam Storrar, chef director, Blanchette
SATURDAY FRIDAY
SUNDAY
14:15 - 14:30 & 20:15 - 20:30 Belazu Ingredient Co. presents a Q&A with Henry Russell, former head chef, Moro
14:15 - 14:30 Belazu Ingredient Co. presents a Q&A with Durga Misra, chef-patron, Bistro Vadouvan
#TasteofLondon
We’ve got your Christmas shopping covered right here! Stock up on delicious food and drink and get ready for the festive season with these beautiful brands.
GROUND FLOOR
LOWER GROUND FLOOR
BRAND ROOMS: Appletiser Drambuie Green & Black’s Organic illycaffé Champagne Laurent - Perrier Club House Le Creuset Monkey Shoulder The Botanist
BRAND ROOMS: Amazon Fresh Langley’s Gin Greek Luxury Products Russian Standard Schweppes Taste Portugal
THE GREAT GALLERY: Capsicana Centro de Portugal Farrington Oils Finest Fizz Gousto Havelaar Hoogly Tea Hello Fresh Joe & Seph’s Gourmet Popcorn Jones’ Crumpets Kadai Firebowls Kin Knives Little Devil Bloody Marys ManíLife Norse Noura Pan-n-Ice Ice Rolls Pieroth Wine Shawbury Vintners Sipsmith Gin Shop Sticky Pickle Company Sytch Farm Studios The Fizzy Tipi The Tracklements Company The Truckle Cheese Company - The Big Cheese Making Kit The Yorkshire Wagyu Company Toffoc Toffee Vodka Urban Truffle Warner Edwards Distillery THE LITTLE GALLERY: Abel & Cole Ahmad Tea Bellota Spanish Foods Borough Broth Co Chika’s Comté Cheese Coombe Farm Organic Exodus Travels field&flower Halewood - Rum Sixty Six, Gelston’s Old Irish Whiskey, Marylebone Gin Hot Choc Club Limited Kettle Chips Les Vignobles Guindeuil Mama’s Traditional Recipes Mia Bella Candles Mr.Hugh’s Natural & Tasty Foods of Melek Hotels Neema Food Newton’s Appl Fizzics Pic’s Peanut Butter Pure Tisanes Sari Cakes Smashing Wines Snowdonia Cheese Co Ltd The Spice Tailor Limited MARKET STALLS & POP-UPS: Bloomon Blu Ceramica Comptoir Gourmand Artisan Cakes Fentimans & Mixology Group Bar Kookcha Ltd. OlivesnStuff World Cheese Deli
MARKET STALLS & POP-UPS: Amaretto Sette Vie Baileys Belazu Ingredient Company Bloomon Crafty Nectar Cupcakes and Shhht Deco Noir Piano Bar Disaronno Drinks in Tube Freddie’s Flowers Happy Mallows Italian Fizz Kraken Rum Merrily Mulled Mr Scrumpy Cider Pirate’s Grog Rock a Pinny Rum Boxx Square Pie Sweet Nothing Winter Pimm’s World Cheese Deli Woza Yvette’s Chocolates SMALL PRODUCERS MARKET: Bakit Burley Fudge Cakes by Soulla Chocolates by Eloise Drury and Alldis Oils & Vinegars Ethic Pasta Family Secret Happy Hour Cocktail Candles Kampot Pepper Mahbir Saffron Meringue O Mania Mix & Blend Nonya Secrets Piff Paff Limited Somerset Charcuterie Vinegar Shed W&D’s Caribbean Delights CRAFT BEER TRAIL: Maule Brewing Cornish Orchards Fuller Smith & Turner Freedom Brewery Green’s Gluten Free Beer Biltong Bros & Cider Fourpure Brewing Co. OTUS Italian Craft Beer GREAT TASTE MARKET: Taste of Sri Lanka Freshasia Foods Snaffling Pig Limited Wild Drinks WORLD CHEESE MARKETS: Barbers Farmhouse Cheesemakers Beemster Cheese Emilia Ltd Le Gruyere AOP Parmesan’s fair - Emilia, Casina The Cornish Cheese Co. Limited
THE DRINKS CABINET: Angus Dundee Distillers Plc Beronia Wines Bishops Gin Circle Cider Edinburgh Gin Glengoyne Highland Single Malt Gosnells Italian Fizz Pieroth #TasteofLondon
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RESTAURANT MENUS
RESTAURANT MENUS
Restaurant Menus What’s your #BestTasteDish? Share your favourite dish at Taste of London using #BestTasteDish @TasteofLondon for your chance to win one of ten pairs of tickets to Taste of London in June 2018. ACTION AGAINST HUNGER 5* DOUGHNUTS SIGNATURE DISHES Peter Gordon Pear and ginger compote stuffed doughnut, crunchy maple corn flakes, pandan basil icing (V) £5 — Dan Doherty Coffee, Amaretto and almond doughnut (V) £5 — Anna Hansen Chestnut & tonka bean doughnut (V) £5 — Cyrus Todiwala Baked doughnuts with Vindaloo Chorizo & tiger prawns £5 — Alyn Williams Christmas dinner doughnut £5
BUBBLEDOGS
CHAI WU
SIGNATURE DISHES
SIGNATURE DISHES
Despacito Dog Beef frankfurter, creamed sherry onions, fried parsley £6 — Smokey Mac Dog Smoked beef frankfurter, smokey mac & cheese, streaky bacon crumb £6 — American Fairground Fried Maple Funnel Cake (V) £4 —
Green curry chicken puff (DF) £5 — Roasted duck and bun (DF) £6 — Hot green tea latte (V) (GF) £3 —
TASTE EXCLUSIVE
10 #TasteofLondon
SIGNATURE DISHES
SIGNATURE DISHES
Manchego, feta, quinoa and mint fritters, tomato salsa, barberries, date molasses trickle (GF) £4 — Roasted turmeric cauliflower, lemon zest creme fraiche, pomegranate molasses and seeds (V) (GF) £4 — Grilled spiced turkey thigh ‘tagliata’, hummus & tahini, zhoug & harissa, fluffy pita (DF) £6 —
‘Khao Soi’ Chiang Mai curried egg noodles with smoked chicken & pumpkin £6 — Roasted peach massaman curry with peanuts, sweet basil and wild ginger (V) (VG) (DF) £5 — ‘Gai Prik’ Crispy tempura chicken with burnt chilli dipping sauce, lime & scotch bonnet glaze (DF) £5 —
TASTE EXCLUSIVE Beef cheeks slow cooked with dates and pul biber chilli, saffron polenta, almond dukkah & crispy rosemary (GF) £8
TASTE EXCLUSIVE Aromatic braised beef cheek curry with pickled ginger and mustard greens & Jasmine rice (DF) £12
TASTE EXCLUSIVE
TASTE EXCLUSIVE Ding Dong Dog Bacon wrapped beef frankfurter, sprout slaw, brown butter breadcrumb, cranberry ketchup Paired with Bubbledogs label Collin-Guillaume Ros Champagne (50ml) £9
DUMPLINGS’ LEGEND SIGNATURE DISHES
SIGNATURE DISHES
Guinea fowl Chi Shiang rice bowl £8
FARANG
Grilled prawn with chilli, lime and truffle sauce (GF) (DF) £12
BAO Fried Chicken Bao Soy milk marinated chicken, Sichuan mayo, kimchi, coriander £6 — Daikon Bao (V) Crumbed daikon, daikon pickle, hot sauce, coriander £5 — Sweet potato chips, pickled plum ketchup (V) £5 —
DELAMINA
CHANGS BAR TASTE EXCLUSIVE Le Grappin, Beaujolais Villages Nouveau, 2017 (125ml) Paired with fried kimchi rice balls, gochujang mayo (V) £9 — Reichsgraf von Kesselstatt, ‘Schloss Marienlay’ Riesling, 2014 (125ml) Paired with roasted char siu pork belly, soy pickled cucumbers (DF) £11
(V) = Vegetarian, (VG) = Vegan, (GF) = Gluten Free, (DF) = Dairy Free Menus and dietary information are subject to change. Please check at the restaurant before ordering
Set of 3 dumplings; choose from 3 x Xiao long bao (Pork and soup) Har Gau Crystal Prawn + Sichuan Duck + Spinach Prawn 3 x Michelin Venison Dumpling, recipe Pied à Terre £4 — Peking duck duo pancakes Thinly sliced roast Peking Duck served with plum sauce and cucumber wrapped in pancake £5 — Goldfish Wasabi Prawns £5 —
JAMAVAR
LES 110 DE TAILLEVENT
SIGNATURE DISHES
SIGNATURE DISHES
Aloo Tikki Potato cake, dried pea masala, honey yogurt, tamarind and mint chutney (V) £4 — Chicken Chops Grilled marinated chops, yoghurt, red chilli powder, kachumber (GF) £6 — Andhra Podi Prawns Battered tiger prawns, red chilli powder, spice and lentil powder (GF) (DF) £7 —
Chicken Yellow breast chicken stuffed with foie gras, fettucine, suprème sauce £6 — Eclair, “Paris Brest” style £5 — Scallops Scottish scallops, butternut, cider sauce (GF) £5 —
TASTE EXCLUSIVE Lamb Biryani Slow cooked Hampshire lamb, basmati rice, fried onions, cucumber raita (GF) £8
TASTE EXCLUSIVE Langoustine Scottish langoustine raviole, carrots, citrus butter £8
TASTE EXCLUSIVE Legend’s Beer chicken, northern China Donbei, cooked in Tsing Tao, Sichuan peppers with a 50ml serving of Tsing Tao £8
This menu contains allergens. Please ask for information at the restaurant before ordering.
#TasteofLondon 11
RESTAURANT MENUS
RESTAURANT MENUS
RÖK
SOHO HOUSE
SIGNATURE DISHES
SIGNATURE DISHES
Crown prince squash cooked in embers with Kornblomst blue cheese, pine nuts & kale (V) (GF) £5 — Soused mackerel on flame grilled flat bread with pickled onions, fermented shallot & sour cream £5 — Coal roasted waffles with pepparkakor ice cream (V) £4 —
Mince & Potatoes (Dean Street Townhouse) £5 — Lemon Meringue (Soho House, 76 Dean Street) £4 —
TASTE EXCLUSIVE Semi cured duck breast cooked over burning birch wood with pickled wild mushrooms & smoked bacon lingonberry jam (GF) (DF) £8
TASTE EXCLUSIVE Linguine Lobster (Cecconi’s) (DF) £9 — COCKTAIL
MORO (SATURDAY) SIGNATURE DISHES
The Belazu Restaurant Collective
Elderflower presse (non alcoholic) £5 —
FLAVOUR BASTARD (THURSDAY)
Soho Mule £7 — Picante de la Casa £7
Salad of chickpeas with rose harissa, olives and smoked paprika hummus and date syrup (V) (VG) (GF) (DF) £7 — Dingley Dell pork belly with bacon jam and pickled carrots
THE CHEESE BAR SIGNATURE DISHES Keens cheddar, Ogleshield and onion grilled cheese £4 — Smoked mozzarella sticks with chilli jam £5 — Rollright tartiflette with smoked bacon (GF) £6 —
SIGNATURE DISHES
(GF) (DF)
£7 — Bergamot and rosemary cured salmon, Litsea Cubeba sour cream and wasabi peas (GF) £10
SAGARDI SIGNATURE DISHES
New Tolosa black beans with “Guindilla” peppers oil (GF) (DF) £5 — Grilled octopus with seasonal vegetables (GF) £7 — “Piquillo” peppers stuffed with oxtail in Biscay sauce £7 —
TASTE EXCLUSIVE Txuleton basque style matured beef with piquillo peppers on sourdough (DF) £12
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TASTE EXCLUSIVE Grilled quail, beetroot borani and pistachio sauce (GF) £10
BLANCHETTE (FRIDAY) SIGNATURE DISHES Classic confit duck fusion with sesame and harissa spiced baby aubergine and smoked chilli jelly (DF) (GF) £7 — Passion fruit Vacherin sorbet, chewy meringue, crème Chantilly and passion fruit sauce (V) (GF) £5 —
TASTE EXCLUSIVE Braised lamb stuffed with tapenade, sweet garlics, smoked anchovy and balsamic onions (GF) £9
(V) = Vegetarian, (VG) = Vegan, (GF) = Gluten Free, (DF) = Dairy Free Menus and dietary information are subject to change. Please check at the restaurant before ordering
KRICKET (SATURDAY) SIGNATURE DISHES
SALON (THURSDAY) SIGNATURE DISHES ‘Nduja croquettes, pickled cucumbers, aioli £5 — Rainbow chard tempura, smoked cod’s roe (DF) £5 — Mussels, salsify, seaweed, grilled hispi cabbage (GF) £7 —
Samphire pakoras (V) £5 — Keralan fried chicken £6 — Pumpkin Makhani sauce (V) £7 —
TASTE EXCLUSIVE Pork cheek vindaloo £9
TASTE EXCLUSIVE BBQ celeriac, trompettes, charcoal butter, truffle ketchup (V) £9
BISTRO VADOUVAN (SUNDAY) SIGNATURE DISHES Spiced Pâté de Campagne with guindillas chili and apple chutney (DF) £4 — Exotic cheesecake (V) £3 —
TASTE EXCLUSIVE Slow cooked cumin braised lamb shoulder with tahini yoghurt and Yemeni zhoug (GF) £8
TASTE EXCLUSIVE Four cheese truffled macaroni cheese (made with World Cheese Awards 2016 British award-winning cheese) £9
Chiccharones, patatas alinadas, churrasco sauce (GF) (DF) £7 — Black cuttlefish rice with preserved lemon and alioli (GF) (DF) £7 — Spiced lamb with humous fried aubergines, chilli and mint, flatbread (GF without flatbread) £7 —
The Daily Special
BARRAFINA (FRIDAY) SIGNATURE DISHES Ham croqueta £3 — Baby gem pintxo with bonito, piquillos and piparras (GF) (DF) £5 — Sardine escabetxe on toast (DF) £6 —
TASTE EXCLUSIVE Serranito Barbecued Iberian pork sandwich with manchego, piquillos, ras el hanout and espelette pepper £8
MOTU (SUNDAY) SIGNATURE DISHES Samosa Chat A street classic, potato & pea samosa with chana masala, sev, tamarind chutney £4 — Chicken Tikka Paratha Roll Motu’s classic chilli chicken tikka wrapped in a flaky paratha £6 — Lamb Bun Kebab Spicy lamb kebab with chutnies, masala omelette, fried onions & chat masala in a toasted bun £6 —
TASTE EXCLUSIVE Tawa Goat Keema Pilau, Raita Spiced goat keema mixed with fluffy pilau rice - Served with raita £8
This menu contains allergens. Please ask for information at the restaurant before ordering.
#TasteofLondon 13
EVENT MAP
EVENT MAP
GROUND FLOOR
LOWER GROUND FLOOR Shadwell
Organisers’ Office
ATM £
on Street
Tower Hill
STAIRS DOWN
Taste Theatre in association with
EXIT STAIRCASE DOWN
MAIN EXIT
STAIRS UP
Producers Market
Belazu Restaurant Collective
Cheese Tour Entrance
View down to DJ
World Cheese Deli
STAIRS DOWN
Markets
DJ
World Cheese Deli Cheese Tour Exit Thursday & Friday: closed to visitors for World Cheese Awards Saturday & Sunday: open for Cheese Tasting Tours
Restaurants
CENTRAL STAIRCASE UP
GREEK LUXURY PRODUCTS
Great Taste Market
Piano Bar
Press Office
The Fire Pit
Beronia Wine School
STAIRS DOWN
The Sagardi Daily Special
Laurent-Perrier Club House
Wapping Lane
in association with Kadai Firebowls
Bars
Brand Rooms
World Cheese Market
View down to Piano Bar
The Drinks Cabinet
Markets
STAIRS UP
Soho House
STAIRS UP
Cloakroom/ Shop’n’Drop
Wapping Lane
View down to Fire Pit
KEY
The Cheese Bar
Changs Bar
CENTRAL STAIRCASE DOWN
World Cheese Market Markets
Get Baking with
Wapping Lane
View down to BBQ
The Great Gallery
Action Against Farang Hunger
Rök BBQ
Wapping Lane
BAO
Markets
Rök
The Little Gallery
Les 110 de Taillevent
on Street
EXIT STAIRCASE UP
Chai Wu Jamavar
Penningt
Wapping Lane
Penningt
MAIN EXIT
Wapping Lane
Tower Hill
Shadwell
FIRST AID
Seating Area Smoking Area
CHAMPAGNE ENTRANCE The Quayside
MAIN ENTRANCE
Box Office
LIFT
The Quayside LIFT
ALL VISITORS
Map is subject to change
14 #TasteofLondon
Wapping
Map is subject to change
Wapping
#TasteofLondon 15
GET FESTIVE. GET FLAVOUR. GET BAKING. #getbakingwithAEG
Get baking with AEG AEG is hosting exclusive baking masterclasses with ex-GBBO finalist Richard Burr and Gluts & Gluttony founder Kathy Slack. Learn how to use steam and induction to perfect your bakes and achieve mouth-watering results that a professional would be proud of.
Discover more: aeg.co.uk