PLAN YOUR DAY
FESTIVAL MAP
#TasteofLondon THE FIRE PIT
FESTIVAL PLANNER
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THE FIJI WATER EXPERIENCE
Demo Chefs
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Devouring dishes at Taste of London is thirsty work! Thanks to the FIJI Water Experience, you’ll be able to take a break, sit back and enjoy the signature soft, smooth taste of FIJI Water.
Visiting Restaurants
Join DJ BBQ at Taste of London’s famous Fire Pit for exclusive restaurant dishes & BBQ masterclasses from top chefs...
19 – 23 JUNE REGENT’S PARK
WEDNESDAY 12:30-13:00
Butchery Masterclass
Butchery Masterclass
James Cochran
Butchery Masterclass
13:15-13:45
Genevieve Taylor
Grana Padano
Christopher Shaill
Yosma
14:00-15:30
Kol
Smokestak
Som Saa
Quality Chop House
18:00-18:30
Butchery Masterclass
Butchery Masterclass
Butchery Masterclass
Butchery Masterclass
19:00-19:30
Tom Anglesea
Elliot Cunningham
Karan Gokani
Ben Tish
20:00-21:30
Kaizen House
Rovi
Two Lights
Berber & Q
LONDON
THE RESIDENCE PRESENTED BY ZACAPA RUM World-renowned Chef Kobus van der Merwe’s and his award winning team at Wolfgat create a selection of mouth-watering dishes and bespoke drinks. Wednesday: Thursday:
Limited Availabi Book now lity, at Box Offic the e The Resid or at ence
18:00-19:00 20:00-21:00 12:30-13:30 14:30-15:30 18:00-19:00 20:00-21:00
Friday:
12:30-13:30 14:30-15:30 18:00-19:00 20:00-21:00
Saturday:
12:30-13:30 14:30-15:30 18:00-19:00 20:00-21:00
Sunday:
12:30-13:30
14:15-15:15
16:00-17:00
THE FOOD NETWORK COOK SCHOOL Come along to the Food Network School for a FREE 30-minute hands on cookery lesson with our all-star chef line-up! Wednesday Evening
Reserve your spot now at the Cook School!
Sabrina Ghayour 18:00-18:30 19:00-19:30 20:00-20:30
Afternoon Yotam Ottolenghi 12:30-13:00 13:30-14:00 14:30-15:00
Thursday
Evening
Friday
Afternoon Lorna Maseko
Friday
Evening
Saturday
Afternoon Rachel Ama
Saturday
Evening
Sunday
Afternoon Special Guest
Miguel Barclay Melissa Hemsley
Head over to the Chang Live Music Bandstand for live Music with a refreshing Chang Beer! Chang Beer is available to purchase at The Chang Sensory Trails Bar and Fire Pit Bar.
18:00-18:30 19:00-19:30 20:00-20:30 12:30-13:00 13:30-14:00 14:30-15:00 18:00-18:30 19:00-19:30 20:00-20:30 12:30-13:00 13:30-14:00 14:30-15:00 18:00-18:30 19:00-19:30 20:00-20:30 12:30-13:00 13:30-14:00 14:30-15:00
MASTERCLASSES & TASTINGS LAURENT-PERRIER STREET FOOD MASTERCLASS
KETEL ONE KITCHEN
Laurent-Perrier will partner with a range of restaurants to bring you unexpected, yet irresistible pairings with the iconic Laurent-Perrier Cuvée Rosé.
Pull up a chair and get hands on as experts help you to craft the ultimate cocktail.
Wednesday: Thursday: Friday: Saturday: Sunday:
EVENT SPONSORS:
Bob’s Lobster Restaurant Pizza Pilgrims Hotbox Santo Remedio Yum Bun
Reserve your spot now at th Mastercla e ss!
Afternoon masterclasses: 12:00pm, 12.45pm, 13:30pm, 14:15pm, 15:00pm Evening masterclasses: 17:30pm, 18:15pm, 19:00pm, 19:45pm, 20:30pm Reserve your spo now at th t Ketel Onee Kitchen!
Afternoon masterclasses: 12:30-13:00 13:30-14:00 14:30-15:00 15:30-16:00 Evening masterclasses: 18:00-18:30 19:00-19:30 20:00-20:30 21:00-21:30
Wednesday:
18:30
19:15
20:00
Thursday:
13:15
14:15
15:00
18:30
Friday:
13:15
14:15
15:00
18:30
Saturday:
14:15
15:00
18:30
20:00
Sunday:
12:30
13:30
14:30
HOUSE OF TANQUERAY AT NO. TEN
JOHNNIE WALKER DISCOVERY BAR
Embark on a journey of flavour as you visit House of Tanqueray at No. TEN for gin tasting with a twist…
Kick back to the global sounds of the in-house DJ, as the vibrant Discovery Bar serves up a selection of signature Johnnie Walker highballs all weekend long.
Afternoon experience: 12:15pm, 12:45pm, 13:15pm, 13:45pm, 14:15pm, 14:45pm, 15:15pm Evening experience: 17:45pm, 18:15pm, 18:45pm, 19:15pm, 19:45pm, CAPITALgrowth 20:15pm, 20:45pm
Afternoon experience: 12:15pm, 12:45pm, 13:15pm, 13:45pm, 14:15pm, 14:45pm, 15:15pm Evening experience: 17:45pm, 18:15pm, 18:45pm, 19:15pm, 19:45pm, 20:15pm, 20:45pm
19:15
Belazu Ingredient Co
Craft Beer Trail
HOUSE SPECIAL SMOKE & SALT CLUB GASCON
ILY 1 DA CIAL E LY 2 P I S DA CIAL E CA SP TE
20:00
O EN
BRIGADIERS
BAR & BBQ
AW CL
SPECIAL EVENTS Thursday: 19:15pm Chef Francesco Mazzei with Emily Harman 20:00pm Agostino Schiavo (bartender) Saturday: 13:15pm Chef Robert Chambers 19:15pm Paola Maggiulli (foodblogger)
SAMSUNG KITCHEN FEATURING SAUCE BY THE LANGHAM Get your aprons on in the Samsung Kitchen and learn to make your own perfect raspberry soufflé with the Sauce by The Langham team.
Chang Live Music
Included in your ticket!
BE RE NJ AK BA O
E X IT
17:45 18:45 19:45 20:45
Thursday:
12:15
13:15
14:15
15:15
17:45 18:45 19:45 20:45
Friday;
12:15
13:15
14:15
15:15
17:45 18:45 19:45 20:45
Saturday:
12:15
13:15
14:15
15:15
17:45 18:45 19:45 20:45
Sunday:
12:15
13:15
14:15
15:15
B BU DOUAR LO RG RO E B P S R CA LEE TER & KE SE S
HO PP ER DE S LA M IN A
EGGSLUT
L.O.R (Ladies of Restaurants) with Mama Xanadu have created a series of workshops based around the four elements. PLUS! Talks covering how food intersects in every aspect of our lives, a bit of glitter, Grana Padano tastings and MORE! Thursday
Friday
Saturday
Sunday
12:00-12:40
12:00-12:40
12:00-12:40
14:00-15:00
13:30-14:40
Grana Padano Workshop
Air Workshop with Mama Xanadu
Dominique Ansel; “Changing the world with flour, sugar & butter”
Fire Workshop with Mama Xanadu
Earth Workshop with Mama Xanadu
14:00-15:00
15:30-16:10
14:45-15:45
17:30-18:30
17:30-18:30
16:15-16:55
Water Workshop with Mama Xanadu
17:30-18:30
Aperitivo Hour with Natalia Ribbe & Grana Padano
14:00-15:00
Grana Padano Workshop
Aperitivo Hour with Natalia Ribbe & Grana Padano
Aperitivo Hour with Natalia Ribbe & Grana Padano
19:30-20:30
19:30-20:30
Grana Padano Workshop
Cook School Craft Cider Trail Cellar in the city Wine School
SAGARDI
DINERS CLUB VIP WORKSHOP
Grana Padano Workshop
CAPITALgrowth
Craft Beer Trail
GRANA PADANO PDO CHEESE AND PROSECCO DOC
Wednesday:
THANKS TO OUR SPONSORS AND PARTNERS
The Fire Pit
Amazing tasting sessions - lead by Chef Danilo Cortellini and The Wine Tipster Neil Phillips - and spectacular special events: that lead you to a pure Italian taste adventure.
Thursday
Chris Baber
CHANG LIVE MUSIC BANDSTAND KUTIR
SUNDAY
BAPTIST GRILL
SATURDAY
SARTORIA
FRIDAY
BALA BAYA GROUP
THURSDAY
FLESH & BUNS INDIAN ACCENT
GAUCHO BLONDIES
CHAI WU
BUN HOUSE
MANGO TREE
ACTION AGAINST HUNGER
Baker Street
CHOTTO MATTE DUMPLINGS LEGEND
Small Producers’ Market
Wild Kitchen
E X IT
Diners Club VIP Lounge & Garden
Hospitality
The Taste Residence presented by Zacapa
Grana Padano Workshop
ENTRA
NCE
In Conversation: Is food In Conversation: Is food culture the new pop culture the new pop culture? culture?
19:30-20:30
Regents Park
In Conversation: Dining faux pas in fashion & feasting
ASSOCIATED PARTNERS:
THE WILD KITCHEN
CAPITALgrowth
River Cottage Tutor & Author, Steven Lamb will host a variety of masterclasses for those looking to develop new skills around food sourcing, preservation and preparation.
Included in your ticket!
THE SCHWEPPES SIGNATURE BAR Join Schweppes as they take you on a journey of flavour and perfect parings in an exciting masterclass. Morning sessions: 13:00pm, 13:45pm, 14:30pm, 15:15pm Afternoon sessions: 18:00pm, 18:45pm, 19:30pm, 20:15pm
DELIVEROO Dine with Deliveroo in their edible garden and order dishes from five amazing restaurants to be delivered right to you as you relax to a soulful performance from singer-songwriter Mike Mayfield.
MASERATI ‘TASTE OF ITALY’ EXPERIENCE An all-Italian experience with Maserati, in collaboration with Chef Francesco Mazzei where you can discover all things Italian; great food, fine wine, and luxury cars in the form of the Maserati Levante SUV.
Great Portland St
Hospitality
WORLD CLASS LOUNGE Come and learn how to create a Bulleit Bourbon Sour and Tanqueray No. TEN Collins with ingredients you’d find in your very own kitchen, from the World’s best bartenders. Afternoon masterclasses: 12:00pm, 12.45pm, 13:30pm, 14:15pm, 15:00pm Evening masterclasses: 17:30pm 18:15pm, 19:00pm, 19:45pm, 20:30pm
DON’T MISS... n Craft Beer Trail n Craft Cider Trail n Artisan Producer Markets n Diners Club VIP Lounge & Garden n Chang Sensory Trail
RESTAURANT MENUS
RESTAURANT MENUS ACTION AGAINST HUNGER Breddos Tacos Breddos Fried Chicken Taco with Chilli-Bacon-Avo-Mayo Tim Anderson From Nanban Chicken Karaage with Yuzu Chilli Mayonnaise
£6
£6
Trio Of Cookies Classic Milk Choc, Dark Choc & Sea Salt, White Choc Chip
Neil Rankin From Temper Nacho Fried Chicken Tenders with a Valentinas Sour Cream Dip £6 Chantelle Nicholson From Tredwells Crispy Quorn, Zhoug, Pickled Kohlrabi & Vegan Aioli
£6
Sweet Potato Fries with Smoked Tomato Ketchup
BLONDIES KITCHEN Milk ‘n’ Dough Choc chip cookie dough, Shot of Milk V
Carl Clarke From Chick ‘n’ Sours Kung Pao Disco Wings £6
£4
BAO
V
Hot Cookie Dough & Frosties Cereal Ice Cream Milk chocolate chip cookie dough V
£7
£7
£6 £7
Arbi & Aloo Tokri Chaat
V
£5
T TASTE EXCLUSIVE T Brigadiers Tandoori Mixed Grill Tandoori Masala Lamb Chop, Achari Chicken Tikka, Haryali Tiger Prawn £12
BAR DOURO BUN HOUSE
“Alheira” smoked sausage croquettes DF Pastel de Nata with Cinnamon Ice Cream
V
£5 £5
£7
Crab Rissole T TASTE EXCLUSIVE T “Sandes De Leitao” Suckling Pig Sandwich
£8
£7
Mirza Ghasemi Garlicky smoked aubergine, tomato and egg dip served with barbari bread V
£6 V
£5
T TASTE EXCLUSIVE T Koobideh Kabab Minced goat shoulder kabab served with lavash bread, tomatoes and onions
Curry Fish Balls Cod, Pork Rind & Daikon Sweet Chilli Molten Egg Rice Add smashed cucumber to any dish for £3 V
£6
£6
1 x Custard Bun (Salted Duck Egg & Coconut)
Jujeh Kabab Saffron and lemon chicken served with lavash bread, tomatoes and onions
Baklava Ice cream sandwich
Any 2 Buns - Pig Bun (Sticky Charsiu & Yam) - Beef Bun (Brisket, Chuhou & Black Pepper) £5
T TASTE EXCLUSIVE T
BERENJAK (BBQ)
£8
Minced Chicken In Soft Noodle With Szechuan Sauce £7 Vegetarian Poached Dim Sum In Spicy Black Vinegar Sauce £6
Chilean Sea Bass Served In Lemon Sauce
£12
£9
Pollo Den Miso Chicken miso, carrot, daikon, yellow chilli salsa
£5
£7
T TASTE EXCLUSIVE T Spicy Salmon Anticucho sauce, chives, dressed with yuzu snow crab served on purple potato puree £11
CLAW Mini Crab Roll Salcombe Crab, Lemon Mayo, Brioche Roll
£5
Braised Octopus Octopus, Polenta Fries, Parmesan & Truffle
£6
Fish Taco Teriyaki Cured Salmon, Sesame Crunch, Sugar Snap, Wasabi Mayo DF
Original Lobster Roll (1/2 size) The classic Burger & Lobster roll. Jam-packed with lobster meat, dressed in Japanese mayo, finished with fresh chives and lemon. All served in a toasted brioche bun. £7
£4
Prawn & Lobster Croquettes (x2) Chunks of lobster and prawn in a crisp breadcrumb casing, with a chipotle mayo. £5
72 Hours Barbecued Short Beef Rib, Seaweed Pearls Truffled Juicy Baby Ravioles, Mushroom Crisps
£7 £7 £6
T TASTE EXCLUSIVE T Duck Foie Gras ‘’Catalane’’, Spicy Tipsy Cherry
Scallop, Celeriac, Mushroom Powder And Black Truffle £5
Land: Hand-pulled shawarma with dates & pine nuts on grilled pita, topped with house pickles, £8 salad & tahini DF Heaven: Parfait of halva & roasted almonds, drizzle of date molasses & raw tahini, Persian £5 fairy floss V
Sea: Stone bass marinated in pomegranate molasses & pul biber, whipped sweet potato & sumac, barberries, dill yoghurt & dill oil £10 DUMPLINGS’ LEGEND X LAN KWAI FONG Dumplings, Steamed And Hand Made 3 pieces per order, choose from; - Spicy Wonton prawn - Har Gau, Chive and Prawn and Pok choi Prawn - Vegetarian crystal dumpling, bamboo shoot, mushrooms, Shitake, Chinese, Woodear £5
Famous Imperial Peking Duck Roast Peking duck duo pancake, thinly sliced served with cucumber and plum sauce £6 T TASTE EXCLUSIVE T Beef ribeye cubed & wok fry black bean, 50 ml shot glass of Tsing Tao
£8
£8
Slut Cage-free coddled egg on top of smooth potato purée, cooked in a glass jar topped with gray salt and chives, served with slices of baguette - a perfect size for sharing. £6 Fairfax Sandwich Cage-free soft scrambled eggs with chives, caramelized onions, cheddar cheese and sriracha mayo in a warm brioche bun. Add Bacon for £1 £6 Egg Salad Cage-free hard cooked eggs and thinly sliced chives mixed in honey mustard aioli with dressed rocket in a warm brioche bun £4 T TASTE EXCLUSIVE T
£6
T TASTE EXCLUSIVE T Lobster Mac’n’Cheese Made with a classic blend of Mature Cheddar and Mozzarella, loaded with tender Canadian lobster meat and all served in a lobster head. £12
Gaucho Sandwich Seared wagyu tri-tip steak, cage-free over medium egg, chimichurri sauce, red onions and dressed rocket in a warm brioche bun
VEGAN |
DF
£6
Tonnarelli Lime Butter, Pistachio Pesto, Red Mullet £7 Grappa And Blueberries Sorbet, Green Apple And Celery £4
£15
Aloo Tikki
V
SARTORIA £4
Prawns Masala
£6
DF
Achari Chicken Chop
£5
T TASTE EXCLUSIVE T Lamb Biryani
£8
T TASTE EXCLUSIVE T Braised Iberico Pork Cheek And Roasted Cardoncelli Mushrooms & A 50ml Glass Of Barolo “Sord”
MANGO TREE £13
FLESH & BUNS (BBQ) Bbq Pork Ribs Ribs With Sweet Chilli Soy, Sesame & Spring Onion DF
Smoked Brisket With Chipotle Miso Sauce, Carrot Pickle In A Toasted Bao DF
£7
T TASTE EXCLUSIVE T Salmon Ceviche With Avocado, Red Onion, Red Chilli, Aji Amarillo Tigers Milk, Served With Mio £10 Sparkling Sake DF GAUCHO
£4
Citrus Cured Tuna Radish, avocado mousse, tomatoes with Aguachile dressing
£6
Argentine Sausage Selection Morcilla, Chorizo, Criollo
£5
VG DF
£10
£5 £6 £8
T TASTE EXCLUSIVE T Grilled Rack Of Lamb Marinated In Thai Herbs, Served With £14 Spicy Homemade Sauce DF
Nduja Chicken Wings
£6
Wambatu Kari, String Hopper
£6
V
£5
T TASTE EXCLUSIVE T 42 Hour Roast Elumas, Roti
£8
Oreo Base: Oreo Crumb Filling: Cookies & Cream Toppings: Warm chocolate sauce, flake, Oreo cookie/crumb, milk chocolate chips
Murgh Malai Kulcha, Summer Truffles
£6
Soy Keema, Quail Egg, Lime Leaf Butter Pao
£7
Baked Sea Bass, Amritsari Masala Butter, Finger Limes And Chick Pea Pearls
£7
T TASTE EXCLUSIVE T £8
£12
Laffa Couture Iraqi flat bread over the Tabun Lamb belly, smoked sticky plum, £11 radish & chervil DF
£8
DF V
Fettuccine Cacio Pepe With Truffle V
Mala-Beach Ginger & white coconut rum Malabi, nectarine, red basil, almond shavings
SMOKE & SALT Corn-’Dogs’ Chilli lime mayo, creamy tofu sauce VG DF
£4
Smoked Meatball Creamy herb sauce
£7
DF
Miso Banana Sundae Chocolate ganache, miso-caramel, all the toppings V
Corned Beef Sandwich Brioche, dill fennel pickles, Carolina gold
Prawn Baklava Served with complimentary Arak & Galia melon shot, Marmalade, Persian lime, nori, pistachio & rose
£6
THE BAPTIST GRILL Coronation Crab Cornish crab, curry mayonnaise, £7 mango, almonds DF
£9
Cheeky Crumpets Toasted crumpet, smoked bone marrow butter, shredded beef cheek, bacon crumb £6
Key Lime Base: Plain digestive Filling: Lime Toppings: Mixed berries, a fresh grating of zest
Foie Gras Torchon Foie gras, Chinese five spices, black mushrooms, cherries DF
Basque Style Meatballs With Seasonal Green Peas
£7
Grilled Pork Ribs With Its Jus And Garlic Mashed Potato
£7
Grilled Squid From Cornwall On Roasted Tomatoes With Its £6 Own Black Ink Sauce DF
“Txuleton” Basque Style Matured Beef With Roasted Piquillo Peppers On Sourdough Bread DF
£12
WEDNESDAY 19th
FRIDAY 21st
BODEGA RITA’S
KYM’S
WILDFLOWER
TRISHNA
Wild Mushroom Steamed Bun
Miso Scrambled Egg Slider Miso butter soft scrambled eggs on brioche slider roll
£5
The ‘Debbie Drowner’ Tinga de pollo chipotle and cumin chicken on a soft torta roll with coriander and pink onions drenched in a cumin chipotle ahogada sauce £7 The Ma-Poboy Vegan Sichuan mapo tofu, pumpkin seed and crispy shallots with sesame dressed bean sprouts and coriander on a soft £7 baguettini roll VG
Summer Pudding Tamale With Créme Cru, And A Toasted Black Rice Horchata (50ml, Non-alcoholic) Steamed corn masa tamales with summer fruits and freshly made soft cheese curds £8
THURSDAY 20th
£5
Crab, Lime, Nori, Spiced Peanut, £6 Tapioca Crisp DF Beef Cheek, Burnt Aubergine, Soy, Garlic, Strained Yogurt
£14
Beetroot Falafel Burger Beet Bun, Cashew Mayo, Kohlrabi Slaw, Miso dressing
White Chocolate Green Tea, Basil Ice Cream
T TASTE EXCLUSIVES T
£10
V
£8
T
T
You won’t find them anywhere else, so try them while you can…
Peanut Mochi / Chocolate Ice Cream / Summer Truffle
V
£6 £8
T TASTE EXCLUSIVE T Soy Chicken / Caviar / Ginger / Spring Onion Relish £10
V
£10
JAE Happy Endings X JAE Ice Cream Sandwich V Yuzu curd, brown sugar biscuit, milk ice cream, toasted sesame seeds £5 Kimchi and Cornish Mature Gouda Stuffed Pancake V (DF and vegan option available) With a sweet and spicy gochujang sauce £6
Classic Ahi Ahi tuna with a shoyu dressing on sushi rice with pineapple chilli salsa, wakame, crispy shallots, spring onions + sesame seeds DF £7 Yuzu Lomi lomi Yuzu salmon on sushi rice with edamame beans, mango salsa, spring onions + sesame seeds DF £7 Hua Kukui Miso aubergine and tofu with cashew nuts and chilli on sushi rice with spring onions + crispy togarasha lotus root V VG DF
£7
T TASTE EXCLUSIVE T Ahi Katsu Ahi tuna loin wrapped in nori and a crispy panko crumb with picked dashi pear sprinkled with nori seaweed dust and a teriyaki sauce
£7
£11
£7
Chicken Pepper Fry, Malabar Parotta
£7
Prawn In Katafi With Lemon Mayonaise
£6
Trishna Lamb Chops, Mustard Mooli
£7
Telicherry Shrimps
£7
Deep Fried Oysters With Harissa £5
T TASTE EXCLUSIVE T
THURSDAY 20th
Seafood Biryani, Pink Peppercorn Raita
1 2: 5 1
£7
Chocolate Mousse, Milk Sorbet, £5 Cereal Crunch V Line Caught Cured Cornish Mackerel, Nduja, Pork Crackling, £7 Cucumber DF T TASTE EXCLUSIVE T Buttermilk Jerk Chicken, Corn Nuts, Scotch Bonnet Jam, Coriander Served With 12:51 Juicy Pils, A Pilsner Lager With A Touch Of Sweet Tropical Flavour
£9
SATURDAY 22nd
£8
T TASTE EXCLUSIVE T Chilli Crab Bisque And Fried Mantou Buns DF With a coriander salsa and crispy shallots
LINA STORES Cannolo Con Ricotta, Pistacchio E Cioccolato Cannolo, Ricotta, Pistachio & Chocolate £4 Polpette Di Melanzane Aubergine Polpette & San Marzano Tomato V
£5
Pansoti Con Burrata, Salsa Di Datterini, Pinoli E Basilico Burrata Pansoti, Datterini Tomato, Toasted Pinenuts & Basil V
£7
T TASTE EXCLUSIVE T Agnolotti Verdi Con Ricotta E Tartufo Agnolotti Verdi, Black Truffle & Ricotta V
£10
THE HOUSE SPECIAL FRIDAY 21st and SA T U R D A Y 2 2 n d
PLEASANT LADY Iberico Pork Jian Bing
ISLAND POKÉ
Chicken Terrine With Pickled Girolles & Celeriac
Pork And Eel Sausage, Eel Gravy, Grated Hens Egg, Crispy Shallots DF
SUNDAY 23rd
WEDNESDAY 19th
FRIDAY 21st
These delicious dishes have been created exclusively for Taste!
£5
V
Cantonese Crispy Pork Belly / Gai Lan / Sesame Powder / Honey Mustard
Prawn Toast And Roasted Apricot Ketchup DF With katsuoboshi bonito flakes
T TASTE EXCLUSIVE T
Large (6oz) £8
£4
SATURDAY 22nd
TOM’S KITCHEN
T TASTE EXCLUSIVE T
Biscoff Base: Chocolate digestive Filling: Biscoff Toppings: White chocolate sauce, popcorn, white chocolate chips, Biscoff crumb Vegan Option Chocolate Orange Lemon
£13
THE DAILY SPECIAL 2
WEDNESDAY 19th
T TASTE EXCLUSIVE T
Pick’n’Mix Base: Plain digestive Filling: Vanilla & raspberry swirl Toppings: Strawberry laces, white chocolate jazzies, Haribo, sprinkles
Small (4oz) £4
£7
T TASTE EXCLUSIVE T
Banana Charmer Chocolate cremeaux, banana foam, salt caramel nuts
T TASTE EXCLUSIVE T INDIAN ACCENT
£6
Stuffy’s Micro red peppers, Persian green wheat, sour cherries, cucumber & mint yoghurt soup, sumac crispy £8 brick noodles V
£8
T TASTE EXCLUSIVE T
SAGARDI (BBQ)
Signature Devilled Chilli Squid DF
Sweet Pickle Pork Ribs, Onion Seeds, Puffs
Cheese Puffs & Smoked Saffron Mayo V
Chocolate And Chilli Gelato
THE DAILY SPECIAL 1
BALA BAYA GROUP
T TASTE EXCLUSIVE T
PLEESECAKES
HOPPERS
Arrack Biskut Pudding
V
Deep Fried Squid Tossed With Lemongrass Sauce DF
£7
£6
Sirloin Steak Mac and Cheese croquette, 50ml Malbec
Fresh Summer Roll
Thai Red Curry With Roasted Duck With Jasmine Rice DF
Bbq Chicken Wings With Bone Daddies Wing Sauce & Sesame DF
Beetroot Tartare Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
DAILY SPECIALS
DAIRY FREE
KUTIR
T TASTE EXCLUSIVE T
EGGSLUT
Native Lobster & Crayfish Roll Native Lobster, Crayfish, Szechuan Mayo, Brioche Roll £14
Crab Doughnuts Cornetto, Shrimp Mayo
VG
ENOTECA RABEZZANA
World’s First Gluten Free Dim Sum! Gluten free ‘Gold Prawn dumpling (made in an environment with wheat) £7
CLUB GASCON
BURGER & LOBSTER
B&L Slider Nebraskan beef topped with Nova Scotian lobster meat, brie, truffle and tarragon mayo, fennel and Chinese cabbage
Nikkei Gyoza (2 pieces) Pork, prawn and cassava dumplings served on aji amarillo, sweet potato puree
£5
T TASTE EXCLUSIVE T
1 x Choco Bun (Dark Chocolate & Orange Zest) 1 x Salted Lime Soda
Nikkei Sashimi Yellowtail, cherry tomatoes, jalapeño, micro coriander, yuzu truffle soy
Earth: Grilled courgettes two-ways, roasted cashews, crispy shallots, balsamic reduction & labneh drizzle V
VEGETARIAN |
T TASTE EXCLUSIVE T
CHOTTO MATTE (BBQ)
Original BBQ Butter Chicken Wings Wagyu Seekh Kebab Kati Roll
£9
Tempura Soft Shell Crab With Orange Ponzu £8
T TASTE EXCLUSIVE T
BRIGADIERS (BBQ & BAR)
£5
Shrimp Bao
DELAMINA
T TASTE EXCLUSIVE T
£6
T TASTE EXCLUSIVE T
£4
Hot Chunky Monkey Dough & Banoffee Ice Cream Double chocolate chip banana cookie dough VG
Fried Chicken Bao
£5
CHAI WU
£4
Deep Fried Curry Cheese Bao
Sweet Potato Chips
V
£7
Cumin Lamb Jian Bing
£6
Original Veg Jian Bing
£5
THURSDAY 20th
FUWA FUWA The UK’s 1st Japanese Soufflé Pancake House-made honeycomb butter, whipped cream and maple £7 syrup V
DOMINIQUE ANSEL BAKERY
SUNDAY 23rd
Banoffee Frozen S’mores Our signature honey marshmallow wrapped around homemade banana ice cream with crispy dulcey feuilletine, smattered with crunchy cookie crumble, served on a smoked willow wood branch and torched to order £6
TÓU
Strawberries And Cream Frozen S’mores Our signature honey marshmallow wrapped around strawberry and clotted cream ice cream with crispy strawberry feuilletine, garnished with freeze-dried strawberries, served on a smoked willow wood branch and torched to order £6 Blackcurrant And Elderflower Frozen S’mores Our signature honey marshmallow wrapped around blackcurrant ice cream with a hint of elderflower, crispy berry feuilletine, sprinkled with blackcurrant crumble, served on a smoked willow wood branch and torched to order £6
Iberian Katsu Sando - The Original Toasted brioche, slow-cooked panko crusted deep fried Iberian pork neck, shredded cabbage, raspberry brown sauce £7
£12
SUNDAY 23rd CLUB MEXICANA Al Pastor ‘Pork’ with charred pineapple, onion & coriander salsa & pickled cauliflower VG
£5
‘Chorizo’ & Sweet Potato with salsa roja, chipotle mayo & jalapenos VG
£5
Tempeh ‘Bacon’ with miso-lime salsa, salsa negra, pickled carrot & deep fried spring onion all served with coriander £5 and a wedge of lime VG T TASTE EXCLUSIVE T Annatto Glazed ‘Ribs’ with potato salad & Club Mex pickles VG
£10