2017 Taste of Nova Scotia Culinary Adventure Guide

CULINARY ADVENTURE GUIDE

RESTAURANTS, CULINARY EXPERIENCES, PRODUCTS & CHEF-INSPIRED RECIPES

Your Natural Mineral Water from Nova Scotia Gently sparkling and high in calcium.

www.canada-geese.ca /CanadaGeeseWater

WELCOME FROM OUR LAND.

FROM OUR SEA.

FROM OUR HANDS.

Let us take you on a Nova Scotia culinary journey. From dining on the ocean floor, to sipping Tidal Bay on a patio overlooking a vineyard, everyone knows the best part of travelling is the local food and drink.

TASTE OUR TERROIR. Nova Scotia has a long and storied agricultural history; every bite and sip tells a story - of who we are and where we’re from. Whether it’s rappie pie on the Acadian Shore, oatcakes in Cape Breton, lobster dinners on the South Shore, exploring the Good Cheer Trail in the Annapolis Valley, or eating oysters on the Northumberland Shore – our stories are part of every taste.

EAT YOUR VIEW. In Nova Scotia, you are never far from the sea. The ocean and its offerings are an important part of our lives, culture, and livelihood, and you’ll taste the ocean’s influence at every stop along our Seafood Trails. Drive through rolling agricultural landscapes and historic fishing communities. These views, and the landscapes and coastal communities that grow our food, are a vital part of our culinary fabric.

SUPPORT LOCAL. We believe in supporting local farmers. We believe in respecting the land and sea that feed us.

We believe that a rising tide lifts all boats. We believe in buying local. We believe in community.

WELCOME TO OUR NOVA SCOTIA.

Get ready to sip, sample and shuck your way around Nova Scotia because this is your guide to the most authentic culinary adventures Nova Scotia has to offer.

There are more than 190 ways to eat and drink your way across our beautiful province – and we encourage you to try them all!

Find more recipes, event listings, contests and culinary tourism information on our website: www.tasteofnovascotia.com @TasteofNS (Facebook, Instagram, Twitter, Youtube) #TasteofNS

2017 ACKNOWLEDGEMENTS Photo Credit: Tourism Nova Scotia, Michael Stack Design: The Well Creative Consultants Recipe Photography: Chris Geworsky Cover Image: Chris Geworsky ON THE COVER Chef Mark Gary, Battery Park Beer Bar & Eatery

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HALIFAX METRO 1 2 Doors Down Bar + Bites ............................................11 2 2 Doors Down Food + Wine ........................................11 3 Acadian Maple Products ..............................................11 4 Acadian Seaplants ..........................................................11 5 Afishionado Fishmongers ............................................13 6 Agricola Street Brasserie ..............................................13 7 Battery Park Beer Bar & Eatery ....................................13

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36 Propeller Brewing Company .......................................25

68 Mateus Bistro ....................................................................40

37 Rum Runners Rum Cake Factory ...............................25

69 Old Fish Factory Restaurant & Ice House Bar ....................................................................41

38 Scanway Bakery & Café .................................................26 39 Seasons by Atlantica ......................................................26 40 Shuck Seafood + Raw Bar ............................................27 41 Stories at the Halliburton .............................................27 42 Stubborn Goat Gastropub ...........................................29

70 Quarterdeck Beachside Villas & Grill ........................41 71 Rebecca's Restaurant .....................................................43 72 Rhubarb Restaurant .......................................................43 73 Rime Restaurant + Wine Bar........................................43 74 Rum Runner Inn & Restaurant ....................................43

8 Bramoso Pizzeria and Beer Bar ...................................13

43 Sugah! Confectionery & Ice Cream Emporium .....................................................29

9 Brooklyn Warehouse ......................................................14

44 Sweet Spot Chocolate Shop........................................29

76 Schoolhouse Gluten-Free Gourmet .........................44

10 Cheelin Restaurant .........................................................14

45 Tempo Food + Drink ......................................................29

77 Shore Club Lobster Suppers .......................................44

11 Chives Canadian Bistro .................................................15

46 The Cake Lady ..................................................................30

78 Sou’Wester Restaurant & Gift Shop ..........................44

12 Clearwater Seafood Retail Stores ..............................15

47 The Canteen ......................................................................31

79 Terra Beata Cranberry Farm.........................................45

13 Durty Nelly’s: An Authentic Irish Pub .......................15

48 The Press Gang Restaurant & Oyster Bar ................................................31

80 The Biscuit Eater Café ....................................................45

14 Evan’s Fresh Seafood & Restaurant ...........................15 15 Field Guide ........................................................................17 16 Fireside Kitchen ...............................................................17 17 Fisherman’s Market International .............................17 18 Five Fishermen Restaurant & Grill .............................17 19 Garrison Brewing Company ........................................18 20 Gio ........................................................................................18 21 Gourmandises Avenue Chocolaterie .......................18 22 Halifax Distilling Co. .......................................................19 23 Harbour City Bar & Grill, Delta Halifax Hotel ..........................................................19 24 Heartwood Restaurant..................................................19 25 Highwayman ....................................................................19 26 Humble Pie ........................................................................21 27 Inn on the Lake ................................................................21 28 Kitchen Door Catering...................................................21 29 Little Oak ............................................................................21 30 Lot Six Bar & Restaurant ................................................23 31 Made with Local ..............................................................23 32 Morris East Restaurant ..................................................23 33 NSCC’s ’Fresh Twenty One’ ...........................................23 34 Obladee, A Wine Bar ......................................................24 35 Primal Kitchen ..................................................................24 4

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49 The Rose and Kettle Tea Room, At The Cole Harbour Heritage Farm Museum ..............31 50 Waterfront Warehouse Restaurant & Oyster House ...................................................................31

75 Salt Shaker Deli ................................................................44

81 The Kiwi Café ....................................................................45 82 The South Shore Fish Shack & Half Shell Oyster Bar ......................................................45 83 The Tea Brewery...............................................................47 84 Trellis Café .........................................................................47

SOUTH SHORE 51 Atlantica Oak Island Resort & Conference Centre ............35 52 Bonny Lea Farm ...............................................................35 53 Boulangerie la Vendéenne ..........................................35 54 Boxing Rock Brewing Company ................................35 55 Bulwark Cider Muwin Estate Wines Ltd. .................36 56 Capt. Kat’s Lobster Shack .............................................36 57 Cedar Bay Grilling Company .......................................36 58 Charlotte Lane Café & Gift Shop ................................36 59 Fleur De Sel .......................................................................37 60 Grand Banker Bar & Grill ...............................................37 61 Haskapa ..............................................................................37 62 Helen B’s Preserves .........................................................37 63 Ironworks Distillery.........................................................39 64 Lane’s Privateer Inn.........................................................39 65 Laughing Whale Coffee Roasters ..............................39

85 Van Dyk’s Wild Blueberry Juice ..................................47 86 White Point Beach Resort, Elliot’s Dining Room .......................................................47 YARMOUTH & ACADIAN SHORES 87 Argyler Lodge and Restaurant ...................................53 88 Comeau’s Sea Foods Limited ......................................53 89 Eel Lake Oyster Farm .....................................................53 90 IMO Foods Ltd. .................................................................53 91 J. Willy Krauch & Sons ....................................................55 92 La Cuisine Robicheau ....................................................55 93 Red Cap Restaurant & Motel .......................................55 94 Rudder’s Seafood Restaurant & Brew Pub ........................................................................56 95 The Hatfield House Culinary Experiences & Restaurant ............................................56

66 Lincoln Street Food ........................................................39

BAY OF FUNDY & ANNAPOLIS VALLEY 96 Agri-Growers Ltd. ............................................................59

67 Lunenburg County Winery at Hackmatack Farm ............40

97 Annapolis Cider Company ...........................................59 98 Avondale Sky Winery .....................................................59

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99 Barrelling Tide Distillery ................................................59 100 Benjamin Bridge .............................................................61 101 Bistro 22 .............................................................................61 102 Blomidon Estate Winery ...............................................61 103 Blomidon Inn ....................................................................61 104 Coldstream Clear Distillery ..........................................62

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133 Shore Road Seafood/Crow’s Nest Dining Room ....................................................................72 134 Spa Springs Mineral Water Company Ltd. .............72 135 Still Fired Distilleries .......................................................73 136 Stirling Fruit Farms Ltd. .................................................73 137 Tangled Garden ...............................................................73

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CAPE BRETON ISLAND 164 Arichat Seafood Market ................................................86 165 Bell Buoy Restaurant & Supper House.....................86 166 Bras d'Or Lakes Inn .........................................................86 167 Cabot Links .......................................................................86 168 Capt’n Kenny’s Fresh Fish & Chips ............................87

105 Crystany’s Brasserie ........................................................62

138 The Acadian Dining Room Restaurant at the Old Orchard Inn & Spa ......................................73

106 D’Vine Morsels Restaurant ..........................................63

139 The Flying Apron Inn & Cookery................................75

107 Digby Pines Golf Resort & Spa ...................................63

140 The Luckett Vineyards Bistro ......................................75

171 Galloping Cows Fine Foods .........................................87

108 Farmer John’s Herbs .......................................................63

141 The Nova Scotian Emporium & Fireside Tea Room ...........................................................75

172 Glenora Inn & Distillery .................................................88 173 Governors Pub & Eatery ................................................88

142 The Port Pub .....................................................................75

174 Keltic Lodge Resort ........................................................88

143 The Union Street .............................................................76

175 Kiju’s Restaurant Membertou Trade & Convention Centre .........................................................88

109 Fox Hill Cheese House ...................................................63 110 Gidney Fisheries Ltd. ......................................................66 111 GoodLeaf Farms ..............................................................66 112 Grand Pré Wines ..............................................................66 113 Hall’s Harbour Lobster Pound and Restaurant ................................................................66 114 Just Us! Coffee & Tea ........................................................... 67 115 L’Acadie Vineyards ..........................................................67 116 Le Caveau Restaurant at Grand Pré Winery ............................................................67 117 Lightfoot & Wolfville Vineyards ..................................67

144 The Wilder Restaurant & General Store ....................................................................76

169 Celtic Music Interpretive Centre ................................87 170 Clove Hitch Bar & Bistro ................................................87

176 La Goélette à Pépé Café ................................................89

145 Valley Flaxflour Ltd. ........................................................76

177 McCurdy’s Dining Room, Silver Dart Lodge ..........89

146 Wild Caraway Restaurant & Café................................76

178 Miller’s Tap & Grill/Miller’s Café ..................................89

NORTHUMBERLAND SHORE 147 Amherst Shore Country Inn ........................................79

179 NovaCan Live Seafood Ltd. .........................................89 180 Restaurant Avalon at Castle Rock Country Inn.................91

148 Bay Enterprises Limited ................................................79

181 Restaurant 100KM Chanterelle Country Inn & Cottages .........................................................................91

149 Caldera Distilling Inc. .....................................................79

182 The Bite House .................................................................91

119 Masstown Market ..........................................................68

150 Devonian Coast Wineries Ltd. .....................................79

183 The Chowder House .....................................................91

120 Meadowbrook Meat Market “Home of Jimmie Lamb Ham” ....................................69

151 Fox Harb’r Resort .............................................................80

184 The Grubstake Restaurant ...........................................92

152 Gabrieau’s Bistro ..............................................................80

121 Meander River Farm & Brewery .................................69

185 The Red Shoe Pub ...........................................................92

153 Knoydart Cheese House & Farm ................................80

122 Noggins Corner Farm Market .....................................69

186 Thistledown Restaurant, Pub and Patio ..................92

154 Main Street Café and Lounge .....................................80

123 Nook and Cranny Brew Pub ........................................69

187 Victoria Co-op Fisheries Ltd. .......................................92

155 Mrs. MacGregor’s Shortbreads ...................................81

124 ‘Nosh’ NSCC Kingstec .....................................................70

156 Pictou Lodge Beach Resort ........................................81

125 Nova Coffee ......................................................................70

157 Snow Queen .....................................................................81

126 Oaken Barrel Public House ..........................................70

158 Steinhart Distillery ..........................................................81

127 Paddy’s Brewpub & Rosie’s Restaurant ........................70

159 Sugar Moon Farm ...........................................................82

128 PepperHead ......................................................................71

160 Tatamagouche Railway Dining Car ..........................82

129 Pie R Squared ...................................................................71

161 “The Original” Mr. Donair Tony's Meats ...................82

130 Planters Ridge Winery ...................................................71

162 The Pork Shop ..................................................................82

131 Sainte-Famille Wines .....................................................71

163 The Townhouse Brewpub & Eatery...........................83

118 Luckett Vineyards ............................................................68

EASTERN SHORE 188 AquaPrime Mussel Ranch Ltd. ...................................94 189 Authentic Seacoast Company ....................................94 190 Cornect Family Farm ......................................................94 191 DesBarres Manor Inn .....................................................95 192 Liscombe Lodge Resort & Conference Centre...................95 193 Rose & Rooster Bakery...................................................95 194 Sober Island Oysters Ltd. . ............................................95

132 Scotian Gold Cooperative Limited & Country Store ...................................................................72 tasteofnovascotia.com

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7 Purcell’s

COMING TO NOVA SCOTIA JUNE 30 – AUGUST 16 l DISCOVERTHE THEWONDER.CA

HALIFAX METRO Nova Scotia’s vibrant capital city is home to both traditional and innovative culinary experiences. Amazing meals, highlighted by local seafood - especially enjoyed al fresco - will make Halifax an unforgettable food and drink destination on your journey.

FARMERS’ MARKETS

CRAFT BEER

VIBRANT WATERFRONT

HALIFAX METRO 1

Restaurant BAR/CASUAL DINING

2

Restaurant CASUAL DINING

3

Food & Drink Experience SPECIALTY SHOP

2 DOORS DOWN BAR + BITES

2 DOORS DOWN FOOD + WINE 1533 Barrington St., Halifax 902-422-4224 www.go2doorsdown.com

13578 Peggy’s Cove Rd., Upper Tantallon 902-826-2312 www.acadianmaple.com

This is the latest venture from Craig Flinn, Darren Lewis, and George Davis, the owners of Chives Canadian Bistro and 2 Doors Down Food & Wines. 2 Doors Down Bar + Bites, directly across the hall from its namesake, takes the same approach to local, seasonal, and creative food, extending it to classic bar food, with our own twist. We feature a large cocktail, craft beer, and wines-by-the-glass menu, as well as daily creations. Whether you are just popping in for a drink, a bite, or make it a full-on meal, we have what you are looking for. Be it Game Day Nachos and a Pint, Old School Sliders and your favourite classic cocktail, $1.00 per ounce wine, by the glass, and a local cheese board, our daily drink and food specials will tempt one and all. Join us Fridays and Saturdays for Happy Hour from 4 p.m. - 6 p.m., or come by late night from 10 p.m. - 12 a.m., for a night cap with one of our daily featured drinks. Book a cocktail party - we are available for private and corporate events seven days a week.

2 Doors Down is conveniently located... well, just two doors down from its sister property, iconic Halifax restaurant, Chives Canadian Bistro. 2 Doors Down offers a unique, seasonally-inspired, locally-sourced, unpretentious menu with some international flare.

Acadian Maple Products is a gourmet food producer, exporter, and retailer.

Our specialty is pure Nova Scotian maple syrup and maple products, such as maple cream bars, candy, and maple butter.

1533 Barrington St., Halifax 902-474-4380 www.go2doorsdown.com/barbites

Executive chef and owner Craig Flinn says: “This is the food cooks like to eat.”

Casual urban dining at its best, with a versatile drinks menu to match, 2 Doors Down is your comfy neighbourhood restaurant in the heart of downtown Halifax! Visit this team’s latest offering: 2 Doors Down Bar + Bites, located right across the hall.

ACADIAN MAPLE PRODUCTS

Our extensive product line also includes delicious Nova Scotia blueberry products, homemade fudge, and spices. Drop by our retail shop to sample all of the wonderful Nova Scotian products we have to offer. You can also visit our interpretive centre, where visitors learn how maple syrup is harvested and produced.

Please visit our website for hours of operation.

4

Culinary Product SPECIALTY PRODUCTS

ACADIAN SEAPLANTS

30 Brown Ave., Dartmouth 902-468-2840 www.acadianseaplants.com

Hana Tsunomata® is a line of premium quality cultivated sea vegetables.

Produced exclusively by Acadian Seaplants at its cultivation facility in Nova Scotia, Hana Tsunomata® offers a unique, contemporary feature to every dish.

Strikingly beautiful and vividly coloured, the Hana Tsunomata® bouquet is comprised of three natural colours: pink, green, and yellow.

Popular in Japan since its introduction in the early 1990s, Hana Tsunomata’s® mild but distinctive flavour is suited to a wide range of cuisines, in both cold and hot dishes. Hana Tsunomata® is now available for distribution in North America.

Dinner: 3 p.m. - 10 p.m. (7 days a week) Lunch: 11 a.m. - 3 p.m. (Monday - Friday) Check website for winter hours.

Monday - Saturday: 4 p.m. - 12 a.m.

Check website for winter hours and holidays. tasteofnovascotia.com

11

SEASONS BY ATLANTICA ATLANTICA HOTEL HALIFAX www.seasonsbyatlantica.com 1980 Robie St., Halifax

SEARED DIGBY SCALLOPS WITH

GRILLED CORN SALSA

INGREDIENTS

5 large Digby scallops Olive oil Bacon Jam* Seasonal greens or arugula

CORN SALSA

2 ears of fresh corn, husked 1 tomato, seeded and diced 1/2 red onion, finely diced 1 green onion, finely diced 1/2 red pepper, finely diced 1 tsp finely minced garlic 1/4 Thai chilli pepper, finely diced, seeds removed Handful of chopped cilantro Juice from 1 lime Sea salt Freshly ground black pepper

DIRECTIONS (SERVES 2 - 3)

1. Remove corn husk, rub with oil, and grill until slightly charred, about 12 minutes. Let cool and cut off the kernels.

Combine all remaining ingredients, salt and pepper to taste. Set aside.

2. Pat scallops dry and lightly season with salt and freshly ground black pepper. Heat olive oil in a pan until hot, sear scallops on one side until they turn brown, flip them, then turn off the heat. Add a tablespoon of bacon jam to the pan to warm it up. Let scallops sit for 20 seconds (in the pan) before plating.

3. Using a spoon, make a straight line of corn salsa; place 5 scallops on top of salsa. Top each scallop with a small dollop of bacon jam. Garnish with greens. Serve hot, as an appetizer or main course.

12

* Find this recipe at tasteofnovascotia.com

HALIFAX METRO 5

Culinary Product SEAFOOD

AFISHIONADO FISHMONGERS

6

Restaurant CASUAL DINING

AGRICOLA STREET BRASSERIE

7

Restaurant BEER BAR

BATTERY PARK BEER BAR & EATERY

8

Restaurant CASUAL DINING

BRAMOSO PIZZERIA AND BEER BAR

Halifax 902-403-1178 www.afishionado.ca

2540 Agricola St., Halifax 902-446-7664 www.agricolastreet.ca

62 Ochterloney St., Dartmouth 902-446-2337 www.batterypark.ca

6169 Quinpool Rd., Halifax 902-425-2222 www.bramoso.com

Afishionado Fishmongers is your community-minded provider of fresh and fresh-frozen seafood, dedicated to bringing low-impact fishing traditions back to the plates of consumers. For us, knowing the story behind the fish we sell is paramount.

TASTE OF NOVA SCOTIA AWARD 2016 RESTAURANT OF THE YEAR

Located in Downtown Dartmouth, Battery Park features 15 rotating beer bar taps inside, and four more, outside in our Backyard Beer Garden, showcasing the very best of Nova Scotia Craft Beers.

Bramoso is Halifax Peninsula’s premier brick oven pizzeria, providing an inviting and casual escape. We transcend the conventional by taking a tastefully different approach to a culinary necessity in everyone’s diet – pizza.

We’re passionate about crafting fare and flare that is locally-sourced – Bramoso’s operating ethos is all about maintaining an equitable balance between people and the planet before profits are concerned. Using a responsible network of local suppliers has strengthened Bramoso’s roots in the community.

We prepare our own hand-tossed doughs, sauces, and dressings daily, have ten different cheeses and blends to choose from, as well as flavourful meats originating from Nova Scotian farms. Bramoso also has a vast selection of vegetarian, vegan, and gluten-free options. Enjoy one of the city’s best happy hours, with world wines, local brews, and creative cocktails – not to mention great cheer and chow.

We follow Ocean Wise certification as our main guide, a classification that ensures responsibility to a fishery’s abundance and catch method. We also build deep relationships with our region’s smallscale, community-based fishers and aquaculturalists. We build and maintain close relationships with those who catch our fish, and work hard to help foster a fair, transparent, traceable, and sustainable exchange of seafood in the Maritimes.

Please check out our weekly, bi-weekly, and monthly subscription shares, our online retail shop, wholesale options, Canada-wide shipping, and more!

Market opening early June at 2876 Isleville St. Check website for details.

tasteofnovascotia.com

Having the freshest ingredients means having them on your table as soon as possible after they’re taken from the ground. To ensure this, Agricola Street Brasserie has built close relationships with farmers and local suppliers who arrive at our door daily with their fresh goods. Agricola Street Brasserie is located in Halifax’s vibrant North End and is a place where neighbours, friends, and travellers gather in a warm and inviting atmosphere while enjoying some of the best food and drink available on the East Coast. With Owner, Chef and General Manager Ludovic Eveno at the helm, The Brasserie appeals to a wide variety of tastes. It offers 12 local beers on tap, a variety of spirits, and serves home-style cooking with house-made charcuterie, breads and desserts. The roof-top patio offers an entirely separate menu and opens late spring.

Please refer to our website for hours of operation.

Award-Winning Chef, Mark Gray, heads up a kitchen producing the very best in farm-to-table local fare, which includes small bites, main plates, and larger sharing boards focused on cured, smoked, and raw preparations of meat, fish, vegetable, cheese and desserts.

Ace Burger is also on hand for lunch, featuring our famous selection of burgers, sides, and combos. The whole thing is paired perfectly with beer and ferry boat rides!

Sunday - Thursday 11:30 a.m - 12 a.m Friday - Saturday 11:30 a.m - 1 a.m

Monday - Thursday: 11:30 a.m. - 10 p.m.

Friday: 11 a.m. - 11 p.m.

Saturday: 11 a.m. - 10 p.m.

Sunday: 12 p.m. - 10 p.m.

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9

Restaurant CASUAL DINING

BROOKLYN WAREHOUSE

WHICH BITE WOULD YOU LIKE TONIGHT?

Let us make dinner!

Pick up chef-crafted meals 2 Bluewater Road, Bedford

kitchendoor.ca | (902) 832-5213

10

Restaurant INTERNATIONAL

CHEELIN RESTAURANT

2795 Windsor St., Halifax 902-446-8181 www.brooklynwarehouse.ca

1496 Lower Water St., Halifax 902-422-2252 www.cheelinrestaurant.ca

Brooklyn Warehouse takes its cue from simple, honest food, and strives to bring you an affordable indulgence in a laid-back bistro atmosphere. We work with our rural producers, local markets, and regional suppliers to create seriously good food from fresh. The abundance that Nova Scotia has to offer is showcased through our daily changing chalkboard menus.

Cheelin Restaurant has enjoyed more than 22 years of service, and in the process has made its mark on the Halifax restaurant scene. Fanny Chen came to Canada in 1989. She studied cooking in China and learned more upon arriving in Canada. In 1995, she and her husband Mark opened their small but charming restaurant in the Brewery Market building.

We have a strong desire to bring back the practice of farm-to-table cooking in everyday living. In the past nine years, this attitude has produced remarkable service and a nationally recognized, awardwinning cuisine, which includes Taste of Nova Scotia Prestige Awards (2014) Casual Fine Dining Restaurant of the Year. Join us for Lunch, Dinner, our late afternoon Cinq a Sept, and Saturday Lunches!

LUNCH Monday – Saturday: 11:30 a.m. – 3:30 p.m.

DINNER Monday – Thursday: 4:30 p.m. – 9 p.m.

Friday – Saturday: 4:30 p.m. – 10 p.m.

Thanks to its long-standing reputation for authentic Chinese cuisine, the use of local fresh ingredients, and warm, inviting service, Cheelin has been listed as The Best Chinese Restaurant in Halifax - from 1996 to 2015 - in Where to Eat in Canada. Cheelin Restaurant offers gluten-free options and is open 7 days a week. Visit our second location, Cheelin Express, at the Halifax Seaport Farmers’ Market, Tuesday to Sunday.

Lunch Monday - Saturday: 11 a.m. - 2:30 p.m.

Dinner Sunday - Saturday: 5 p.m. - 10 p.m.

Closed Sunday 2017

HALIFAX METRO 11

Restaurant FINE DINING

CHIVES CANADIAN BISTRO

1537 Barrington St., Halifax 902-420-9626 www.chives.ca

Locally-owned and operated by Craig Flinn and Darren Lewis since 2001, Chives Canadian Bistro is a recognizable and respected name on the Canadian culinary landscape, and an anchor for quality dining in our region. Executive chef and owner, Craig Flinn, has penned four nationally successful cookbooks, and is considered an influential figure in Canada’s farm-to-table culinary movement.

Guests have come to expect a creative, ever-changing menu, and look forward to occasional returns of classic, well-loved dishes. “When we set out sixteen years ago, our goal was to bring Halifax an ‘Extraordinary Casual Dining Experience,’ and that mantra still stands today,” says Flinn. “We’ve taken the same approach with our newest ventures, 2 Doors Down and 2 Doors Down Bar + Bites.”

Open 7 evenings per week 5 p.m. - 9:30 p.m.

Check website for winter hours.

tasteofnovascotia.com

12

Food & Drink Experience SEAFOOD SHOP

CLEARWATER SEAFOODS

RETAIL STORES

757 Bedford Highway, Bedford 902-443-0333 Halifax International Airport, Enfield 902-873-4509 www.clearwater.ca

Halifax’s go-to live lobster destination since 1976. With convenient locations in Bedford and the Halifax Stanfield International Airport, Clearwater’s retail shops are stocked year-round with fresh and frozen seafood, offering something to suit every seafood craving.

Clearwater will even pack your order accordingly, whether you’re travelling near or far; or shop online at www. clearwater.ca and Clearwater will deliver their delicious seafood directly to your door - throughout Canada and the United States.

Open 7 days per week 757 Bedford Highway: 9 a.m. - 7 p.m.

Halifax International Airport: 5 a.m. - 8 p.m.

13

Restaurant PUB & EATERY

DURTY NELLY’S:

AN AUTHENTIC IRISH PUB 1645 Argyle St, Halifax, NS 902-406-7640 www.durtynellys.ca

Welcome Home! Durty Nelly’s Authentic Irish Pub was designed and built in Ireland; plucked up and plunked down in the heart of Halifax. We strive to use the freshest and finest ingredients in the preparation of each dish.

Voted ‘Best Pub Food’ and ‘Best Chowder’ for the last two years, our pub is known for delicious fare, legendary hospitality, and plenty of craic. Our award-winning seafood chowder has been featured in LA Times Magazine.

We serve weekend brunch every Saturday and Sunday. Check out our website for entertainment listings.

Monday – Friday: 11:30 a.m. – 2 a.m.

Saturday & Sunday: 10:30 a.m. – 2 a.m.

14

Restaurant NOVA SCOTIA TRADITION

EVAN’S FRESH SEAFOODS & RESTAURANT

2 Ochterloney St., Alderney Landing, Dartmouth 902-466-2118 www.evansfreshseafoods.com

Evan’s has built its reputation on freshness, focusing on local products, carefully prepared, delicious seafood, and gluten-free fish and chips.

Evan d’Entremont, a veteran captain from Pubnico, is the haddock supplier.

Daughter, Joline, and son-in-law, Oussama Ait Oumenni, have been in charge since day one and are pleased to provide downtown Dartmouth with excellent seafood quality.

Evan’s, located on the waterfront at Alderney Landing, also offers a display of fresh and frozen seafood to take home. A great spot for local dishes and friendly faces.

Monday: Closed Tuesday - Friday: 10 a.m. - 7 p.m.

Saturday: 8 a.m. - 5 p.m.

Sunday: 11 a.m. - 5 p.m.

15

BROOKLYN WAREHOUSE

www.brooklynwarehouse.ca 2795 Windsor St., Halifax

BLOMIDON E S TAT E

W I N E R Y

BLOMIDON ESTATE WINERY

www.blomidonwine.ca 10318 Hwy #221, Canning

INGREDIENTS

1 lb fresh scallops 1-2 jalapeño peppers, seeded 1/2 cup red onion, finely chopped 1 cup fresh parsley, finely chopped 1 tbsp fresh mint, finely sliced 3-4 ripe, peeled peaches, small dice 1/2 cup English cucumber, finely diced 1 cup buttermilk 1/3 cup lime juice 1/3 cup lemon juice 1 tbsp honey 3 tbsp olive oil Salt to taste

WINE PAIRING

Serve with Blomidon Estate Winery 2013 Crémant, a traditional method sparkling wine produced in Nova Scotia’s beautiful Annapolis Valley. This fresh and slightly sweet sparkling wine offers bright fruit aromatics, a perfect pairing for the delicately marinated raw scallops and peach-cucumber flavours in the ceviche.

DIRECTIONS (SERVES 6 - 8)

16

1. In a mixing bowl, place buttermilk, lemon juice, lime juice, honey, and a pinch of salt, and whisk together. Thinly slice scallops, lengthwise in rounds, and place in a glass or non-reactive bowl. Add the buttermilk mixture, cover, and place in fridge for 2 hours.

2. Chop seeded jalapeño, red onion, cucumber, peaches, parsley, mint and combine; season to taste with salt. Set aside until ready to serve.

3. Spoon marinated scallops out of buttermilk mixture and into a bowl with the chopped fruit and herb mixture. Gently combine and season with olive oil and salt to taste.

4. Place ceviche in bowls or glasses and serve with your favourite corn tortilla chip.

PEACH & CUCUMBER SCALLOP CEVICHE

HALIFAX METRO 15

Restaurant CASUAL DINING

FIELD GUIDE

16

Culinary Product SPECIALITY PRODUCTS

FIRESIDE KITCHEN

2076 Gottingen St., Halifax 902-405-4506 www.fieldguidehfx.com

3430 Prescott St., Halifax 902-454-7389 www.prescottgroup.ca

Field Guide is a small restaurant in the North End of Halifax, dedicated to bridging the gap between diners and their food through an open-concept kitchen and passionate service.

Established in 1979, Fireside Kitchen produces the most tempting all-natural jams and sauce, using Nova Scotia berries. Fireside Kitchen is part of Prescott Group, a non-profit agency working to enhance the independence of adults with intellectual disabilities through social enterprise, employment, and skills development.

Placing a big focus on supporting local farmers and producers, featuring NS craft beers and serving up some of the best cocktails around, Field Guide is a place to gather.

Opened in late 2013, Field Guide has quickly built a reputation for its convivial atmosphere, unparalleled cocktails, genuine service, and the kitchen’s ambitious, pure approach to cooking: think offal, raw fish dishes, and beautiful, fresh vegetables.

Sunday, Monday, Wednesday, Thursday 6 p.m. - 12 a.m.

Friday & Saturday 6 p.m. - 1 a.m.

Closed Tuesdays

tasteofnovascotia.com

Indulge in any one of our quality preserves, including blueberry, bumbleberry, strawberry, and raspberry jams, orange & lemon marmalade, and brandied cranberry & orange sauce.

Items are available gift-boxed, making for wonderful corporate gifts. Christmas cakes are available seasonally.

For more information about our social enterprise, products, and services, please visit our website.

Monday – Friday: 8:30 a.m. - 4 p.m.

Closed last two weeks of July, and between Christmas and New Years.

17

Food and Drink Experience SEAFOOD SHOP

FISHERMAN’S MARKET

INTERNATIONAL

607 Bedford Hwy., Halifax 902-443-3474 www.fishermansmarket.ca

Fisherman’s Market, located on the Bedford Highway, in Halifax, is a wholesaler, retailer, and worldwide exporter of fresh, frozen, smoked, and salted seafood, and live/frozen Atlantic lobster.

Fisherman’s Market is a diverse operation. The company is your direct link to the sea. We are involved in every aspect of the fishery - from license owners, vessel operators, and fishing, to processing, distribution, and retail.

Be sure to try Fisherman’s Market’s line of smoked seafood. Seabright Smoke House products include hot and cold smoked salmon, mackerel, haddock, and cod - all of which are smoked daily, on-site, in one of our two smokehouses.

18

Restaurant FINE DINING

FIVE FISHERMEN RESTAURANT & GRILL

1740 Argyle St., Halifax 902-422-4421 www.fivefishermen.com

The Five Fishermen Restaurant offers the freshest Nova Scotia seafood, USDA beef, and array of chef-inspired dishes, all prepared with uncompromising quality.

Executive Chef, Chris Kyprianou, and his team of talented chefs are consistently creating dishes that have made the Five Fishermen one of Nova Scotia’s best restaurants, located in one of the most historical buildings in Halifax.

Designated by Wine Spectator, our list boasts the largest selection of Nova Scotia wines available.

For reservations and hours of operation, please call or visit our website.

Monday - Saturday: 9 a.m. - 6 p.m.

Sunday: 11 a.m. - 6 p.m.

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19

Food & Drink Experience BREWERY

GARRISON BREWING COMPANY

1149 Marginal Rd., Halifax 902-453-5343 www.garrisonbrewing.com

Since 1997, Garrison has strived to create exceptional craft beer - real beer made with passion, hard work, and East Coast pride. Garrison beers are premium, distinctive, and always full of flavour, with an exceptional range - crafted in the historic and vibrant Halifax Seaport.

From clean and crisp brews like Tall Ship East Coast Ale to boundary-pushing specialties like Spruce Beer, each Garrison flavour is distinctive in taste and experience. Celebrating 20 years in 2017, this year will be filled with parties, special brews, and other assorted hoopla, so come visit us downtown in the Halifax Seaport!

Please visit our website for hours of operation.

20

Restaurant FINE DINING

GIO

1725 Market St., Halifax 902-425-1987 www.giohalifax.com

2017 CAA/AAA Four Diamond Award Winner.

Seasonal cuisine in a relaxed setting of casual elegance. Gio is innovative, approachable and offers the finest seafood, meat, and locally cultivated fruits and vegetables, all prepared with superior techniques by our talented culinary team.

We also offer a cocktail menu that is on the cutting edge of today’s mixology scene and an encompassing wine list that touches every part of the globe. Gio is a dining experience.

Please visit our website for hours of operation.

21

Food & Drink Experience CHOCOLATIER

GOURMANDISES AVENUE CHOCOLATERIE

1209 Marginal Rd., Halifax 902-463-9138 www.gourmandisesavenue.com

Originally from France, owners JeanPierre Gallois and Yseult Bertic have over 25 years of experience as professional chocolatiers. Since opening in 2003, they have been creating fine chocolates and truffles using only high quality French chocolate couverture.

No preservatives or artificial flavours are used, and they incorporate such local Nova Scotian ingredients as ice wine, fortified wine, berries, sea salt, maple syrup, honey, apples, seaweed, and more.

Their specialties include Berry Chocolate Bark, Cremeux des Salins, Acadie Folie, Nova Scotia Ice Wine Truffles, and Croquantine d’Annapolis.

Halifax Seaport Farmers’ Market Tuesday - Friday: 10 a.m. - 5 p.m.

Saturday: 7 a.m. - 4 p.m.

Sunday: 9 a.m. - 4 p.m.

Visit them Saturdays at the Wolfville Farmers’ Market.

2017

HALIFAX METRO 22

Food & Drink Experience DISTILLERY

HALIFAX DISTILLING CO.

1668 Lower Water St., Halifax 902-431-0505 www.halifaxdistillingco.ca

Home of J.D. Shore!

Located on the Lower Street, we offer distillery tours and tastings where you can enjoy a craft distilling experience in downtown Halifax. Let our master distiller and our staff show you the distilling process and learn how we craft our fine line of rums. Relax in our tasting room and enjoy a flight of our fine spirits.

You can also visit our cocktail lounge, grab a seat at our bar featuring local beers and wines and enjoy some HDC cocktails. Check out our private rooms for your next meeting, event or party. In June, we will be featuring live Jazz. J.D. Shore is available at the Halifax Distilling Co., local NSLC outlets, and at Harvest Wine and Spirits.

Please visit website for hours of operation.

23

Restaurant CASUAL DINING

HARBOUR CITY BAR & GRILL DELTA HALIFAX HOTEL

24

Restaurant CASUAL DINING

HEARTWOOD RESTAURANT

1990 Barrington St., Halifax 902-492-6443 www.harbourcitygrill.com

6250 Quinpool Rd., Halifax 902-425-2808 www.iloveheartwood.ca

Harbour City Bar & Grill embodies what it means to dine like a true East Coaster.

Our culinary team, led by Executive Chef Andrew Camm, work with local farmers and fishermen, each season, to create the freshest regional dishes, served alongside warm, impeccable, maritime hospitality.

As Halifax’s longest running vegetarian restaurant, Heartwood offers a mostly organic and locally-sourced menu (as well as many gluten-free dishes on request) made in-house, with fresh, quality ingredients. We bake our own sourdough bread, grow our own sprouts, and generally rock a green vibe.

Our bar is stocked with Nova Scotia-made craft beer, wine, and spirits, and we are pleased to offer no corkage fee when you bring a bottle of Nova Scotia wine to compliment your dining experience.

Our Heartwood bowls, steamed greens, bean burritos, and veggie burgers are all classic dishes that will have you coming back for more. We can accommodate most dietary requirements. Heartwood is proud to offer something extraordinarily delicious for everyone!

Whether it’s a seat at our black granite bar, enjoying a craft cocktail, or a cozy booth in our dining room, indulging in local fare and award-winning desserts, we invite you to find out why Haligonians are making us a favourite culinary destination.

Open Daily Monday – Wednesday: 11 a.m. - 9 p.m.

Thursday and Friday: 11a.m. - 10 p.m.

Saturday: 11 a.m. - 10 p.m.

Sunday: 11 a.m. - 9 p.m.

Weekend Brunch Specials: 11 a.m. - 3 p.m.

25

Restaurant CASUAL DINING

HIGHWAYMAN

1673 Barrington St., Halifax 902-407-5260 www.highwaymanhfx.com

A 40-seat addition to Barrington St, Highwayman serves spanish-inspired dishes and the highest quality spirits, wine, and beer that we can get our hands on.

Quality and service are top of mind for our passionate staff and owners, all of whom bring a wealth of experience to this space. Come to Highwayman to drink and dine in the heart of our historic port city.

Fine eatables and drinkables, with kind, refined service, above all else.

Please refer to website for hours of operation.

Open daily from 7 a.m. - 12 a.m.

tasteofnovascotia.com

19

MADE WITH LOCAL

www.madewithlocal.ca Dartmouth

BAKED CHAI-INSPIRED LOADED OATS

INGREDIENTS

1 bag Made with Local Loaded Oats 1 cup milk 1 cup maple syrup 3/4 cup butter, melted and slightly cooled 1 tbsp vanilla 2 eggs 1 tbsp baking powder 1 tbsp cinnamon 1/2 tbsp ginger 1/2 tsp nutmeg 1/2 tsp coriander 1/8 tsp freshly cracked pepper 1 tsp salt 1 cup chopped pecans, or other nuts Fox Hill vanilla yogurt to serve

DIRECTIONS (SERVES 4 - 6)

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1. Preheat oven to 400°F. Combine Loaded Oats, spices, salt, and baking powder in a large bowl, whisk to combine and smooth out any lumps.

2. Grease a 9 x 13-inch baking pan. In another bowl, whisk together milk, maple syrup, eggs, butter, and vanilla. Add wet ingredients to dry, stir to combine and pour into prepared pan.

3. Bake for 35 to 40 minutes. Allow to cool 15 minutes before digging in, and serve with a hearty scoop of Fox Hill yogurt.

HALIFAX METRO 26

Restaurant FOOD TO GO

HUMBLE PIE

27

Restaurant CASUAL DINING

INN ON THE LAKE

77 King St., Dartmouth 902-431-0444 www.humblepiekitchen.ca

3009 Hwy 2, Fall River 902-861-3480 www.innonthelake.com

As New Zealanders we consider our home to be the home of the supreme pie. After all we have a competition to find just that.

So here too we are on a quest to create the perfect pie!

Choose your own dining adventure at Inn on the Lake! For a laid-back meal with your favourite comfort foods and a beverage, try Oliver’s Gastropub, combining old-world charm and downhome service.

Our New Zealand style savoury pies are available in downtown Dartmouth.

Welcome to the complete meal that fits in the palm of your hand.

Our signature pies include Steak n Cheese, a New Zealand classic - cubes of inside round, slow cooked in a rich beef gravy under a layer of creamy cheddar cheese and wrapped in butter puff pastry.

We have even added local delicacies not usually found in New Zealand pies like handmade donair and buffalo chicken.

If you get the perfect pie let us know because only the person eating it can tell...

Monday to Friday 10 a.m. - 6 p.m.

Saturday 9 a.m. - 4 p.m.

Sunday closed

tasteofnovascotia.com

For a special occasion, family gettogether, or date night, enjoy the upscale casual environment of Encore, with gourmet offerings featured alongside signature dishes like Scotch Salmon, Seafood Chowder, and Chicken Cordon Bleu. In warmer months, experience alfresco dining on the spacious poolside patio, with scenic views of Lake Thomas.

Menus follow a seasonal theme. Most dishes incorporate fresh ingredients from local fisheries and farms. Public Wifi.

Reservations recommended.

Open Daily: 7 a.m. to 9 p.m.

28

Food & Drink Experience CATERER/PREPARED FOOD

KITCHEN DOOR CATERING

2 Bluewater Rd. Suite 105, Bedford 902-832-5213 www.kitchendoor.ca

From office lunches and business meetings, to dinner parties, luxury weddings, and cooking classes, Kitchen Door offers delicious gourmet catering and take-home meals for all occasions.

Our professional and experienced team brings its passion for chef-crafted food to events of all sizes. Whether entertaining at home, planning your dream wedding, or hosting a corporate or not-for-profit event for hundreds, look to Kitchen Door for delicious food and seamless service that will be sure to create a memorable Nova Scotia experience.

Drop in to our food shop today and visit our talented team!

Take Home Food Shop Hours: Monday - Friday: 9 a.m. - 5 p.m.

Saturday 10 a.m. - 2 p.m.

29

Restaurant CASUAL DINING

LITTLE OAK

1475 Lower Water St., Bishop’s Landing, Halifax www.littleoakbar.ca

Little Oak is small in size but big on personality, offering warm surroundings with great food and drink.

The kitchen is run by Chef Ben Ridgley, who changes the chalkboard menu frequently, depending on what is available and what he feels like playing with. With a great love of wine, Nicole Raufeisen, manager and sommelier, loves to play with the list. But this passion is not limited to wine. She also loves to collaborate with the bartender on new spirits and cocktails, as well.

Little Oak’s philosophy is never to take ourselves too seriously, while still offering top quality service, food, and drink. Stay super approachable, while at the same time pushing the boundaries with wines, spirits, and food with those who want to. It’s about having fun.

That’s what we do.

Monday - Wednesday: 4 p.m. - 11 p.m.

Wednesday - Saturday: 4 p.m. - 1 a.m.

Closed Sundays

21

LOBSTER CARBONARA KITCHEN DOOR CATERING

www.kitchendoor.ca 2 Bluewater Rd., Bedford

INGREDIENTS

340 g box good quality linguini, or homemade pasta dough* 1/2 lb (200 g) local smoked bacon 1 tbsp (15 g) minced garlic 1 1/2 pound Nova Scotia lobster 3 egg yolks 1/3 cup (80 g) shaved Grana Padano cheese Salt & pepper Fresh basil 1 lemon

DIRECTIONS (SERVES 4)

1. Boil the lobster for 8 minutes, then immerse in an ice water bath. Cool for 10 minutes.

2. Shell the lobster, trying to keep the claws whole. Cut the rest of the meat into a large dice, and set aside. Save the tail and claw shells.

3. Slice bacon into large strips, and begin to cook in a large frying pan. When half cooked, add garlic and the shells (to be removed later).

4. While the bacon is cooking, add pasta to salted boiling water. Cook until al dente (usually about 10-12 minutes).

5. In a separate bowl, add egg yolks, half of the Grana Padano, salt, pepper, lemon juice and zest, and lobster meat.

6. Remove the lobster shell from the frying pan. Drain half of the bacon fat from the frying pan, add to egg mixture, and mix.

7. When the pasta is cooked, drain and add to egg mixture while still hot. Mix quickly, as the eggs cook in the mixture; add torn basil leaves.

8. Serve, plate and enjoy.

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* Find this recipe at tasteofnovascotia.com

HALIFAX METRO 30

Restaurant CASUAL DINING

LOT SIX BAR & RESTAURANT

1685 Argyle St., Halifax 902-428-7428 www.lotsix.ca

31

Culinary Product SPECIALTY PRODUCTS

MADE WITH LOCAL

Dartmouth 902-802-8844 www.madewithlocal.ca

Inspired by the great bars of the world, Lot Six Bar & Restaurant looks to elevate palates through fine food, drink, oyster’s and service. Local ingredients will showcase the beauty of our province, and our collective travels and education will bring you on a journey.

Anything but your typical snack foods company, Made with Local brings together Atlantic Canada’s yummiest ingredients to hand craft them into nourishing Real Food Bars & Loaded Oats instant oatmeal, all made with 100% real ingredients and “no weird stuff!”

Located in the heart of downtown Halifax, we are ready to welcome you, whether it be for a cocktail from one of our award-winning bartenders, or a fullcourse dining experience.

Our commitment to employing folks with barriers to employment, like intellectual or physical disabilities, means we’ve got our heart rooted deep in our community, supporting our local economy, and creating jobs for those in particularly high need.

Monday - Sunday: 4 p.m. - 2 a.m.

Closed on Mondays: Jan. 1 - Feb. 1

Back in 2012, founders Sheena Russell and Kathy MacDonald, started selling their homemade bars at a farmers’ market table in Halifax, Nova Scotia.

From those very humble beginnings, our yummy foods are now available at over 100 locations in Atlantic Canada, and in our online shop!

Pop on over to the Find a Store section at www.madewithlocal.ca for a full map of retailers.

tasteofnovascotia.com

32

Restaurant CASUAL DINING

MORRIS EAST RESTAURANT

33

Restaurant FINE DINING

NSCC’S ‘FRESH TWENTY ONE’

5212 Morris St., Halifax 620 Nine Mile Dr., Bedford 902-444-7663 www.morriseast.com

21 Woodlawn Rd., Dartmouth 902-491-4961

Morris East is a creative neighborhood restaurant with two locations: in downtown Halifax and Bedford. Our delicious gourmet pizzas are baked in fired ovens, which produce a delicious crust.

Nova Scotia Community College’s ‘Fresh Twenty One’ is an opportunity for the public to participate in providing our hospitality and culinary/pastry students with a “real world” training experience in a full-service restaurant, and in return, enjoy modern, world cuisine of the highest quality, at very reasonable prices.

With a focus on seasonally fresh ingredients, regulars to our intimate eateries will note that the menu changes all the time — depending on what’s available at the farmers’ market.

Pizzas with peach, prosciutto, and goat cheese one month, followed by pear, walnut, and crispy sage the next.

We’re also a hot spot for seasonallyinspired cocktails and great desserts like the salted caramel tart, which are perfect to enjoy on our lovely outside terraces in summer. We offer special lunch and brunch menus. Take-out and gluten-free pizza crusts are also available.

Please refer to website for hours of operation.

Starting at the beginning of each October, ‘Fresh Twenty One’ is open Tuesday through Thursday for lunch and dinner seatings. Join us for a world class dining experience in a live classroom environment!

Open October - April Lunch Buffet Monday – Thursday: 12 noon seating. $12.95 per person, Dessert A la Carte.

Dinner Tuesday and Wednesday Evening: 5-course menu $38 per person ++.

Variety of Seating times available - by reservation.

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34

Live ive at a th the he Ma h Market: Market arket: e:

Restaurant WINE BAR

OBLADEE, A WINE BAR

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1600 Barrington St., Halifax 902-405-4505 www.obladee.ca

Open Year Round R und

35

Restaurant CASUAL DINING

PRIMAL KITCHEN

1463 Brenton St., Halifax 902-429-3499 www.primalhfx.ca

Find amazing a ng local and seasonal s aso a ingredients g e s seven n days ay a week w att the Halifax a fa Seaport S ap t Market Ma e .

Vendor e a e anc may attendance ay vary a from f day-to-day ay da but rest assured s that ha many ma of your y favourite t things g w be will b available. Please visit s our website eb to see what you will find w d at a the Halifax ax Seaport S Market today. a e S

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Local o a gifts. s Local flavours. fla Local a goodness. go ne Local a cheer.

Back in 2009, siblings Heather and Christian Rankin hatched a plan to create something a little different in Halifax.

A wine bar that was both informal yet special; social yet cozy. A neighbourhood spot where people would meet for memorable wine and food, with service that was engaged and unscripted.

What resulted was Obladee. Obladee combines the international concept of a wine bar, with our unique Nova Scotian spirit and hospitality. We offer an awardwinning wine list that is hand-selected, off-beat, and ever-changing.

Our food changes with the seasons, focusing on locally-sourced ingredients from a close network of local producers.

Market Fresh!

1209 MARGINAL ROAD

Monday - Sunday: 4 p.m - 12 a.m

Canada’s 11 Best New Restaurants 2015 (Where Canada) Halifax’s Best Steak 2015 (Chronicle Herald).

At PRIMAL Kitchen we have a chef-driven passion for meat. Our menu celebrates the animal, with expertly prepared items using primal cuts, whether it’s our house-made charcuterie selection, our beer-braised short rib, or a juicy burger.

Smoked, cured, and butchered - we do it all in-house.

We are also passionate about the outstanding local craft beers being produced in Nova Scotia. We offer four rotating craft beers on tap, and six by the bottle, as well as a substantial wine list featuring several Nova Scotian wines. Settle in with a cold pint of local craft beer, relax, and feed your instincts!

Please refer to our website for hours.

HALIFAXFARMERSMARKET.COM

2017

HALIFAX METRO 36

Food & Drink Experience BREWERY

PROPELLER BREWING COMPANY

37

Food & Drink Experience SPECIALTY SHOP

RUM RUNNERS RUM CAKE FACTORY

2015 Gottingen St., Halifax 902-468-1026 617 Windmill Rd., Dartmouth 902-422-7767 www.drinkpropeller.ca

1479 Lower Water St., Halifax 902-421-6079 Toll-free: 1-866-440-7867 www.theuncommongroup.com

Celebrating twenty years of operations in 2017, Propeller Brewing Company is Halifax’s original North End craft brewery.

Today on the Halifax waterfront, the spirit of rum running is alive, well, and tasting better than ever! Rum Runners Rum Cake Factory, located on the Halifax Boardwalk at Bishop’s Landing, is serving up a delicious piece of Nova Scotia history.

Propeller focuses on handcrafted, smallbatch beer made with time-honoured methods that produce distinct, full-body tastes and aromas. This commitment to quality has lead to Propeller’s IPA being the best-selling craft beer in Atlantic Canada for the past decade.

Propeller is currently available at NSLC stores in Nova Scotia, ANBL stores in New Brunswick, LCBO stores in Ontario, at Propeller’s Gottingen & Windmill tap rooms, and in some of the greatest bars, restaurants, and kitchen refrigerators throughout the East Coast of Canada.

Open 364 days per year.

Refer to website for specific hours of operation.

tasteofnovascotia.com

All Rum Runners cakes use real rum or whiskey bottled at beautiful Glenora Distillery on Cape Breton Island, making it a truly Nova Scotian product. Free of preservatives, the cake is vacuum sealed for freshness and will keep, unopened, for up to three months.

In addition, Rum Runners has a full line of prohibition-inspired clothing and accessories for the rum drinker in your life.

Please refer to our website for hours of operation.

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38

Restaurant CATERER/CAFÉ

SCANWAY BAKERY & CAFÉ

39

Restaurant CASUAL DINING

SEASONS BY ATLANTICA

1567 Grafton St., Halifax 902-425-0683 www.scanwaycatering.com

1980 Robie St., Halifax 902-490-3331 www.seasonsbyatlantica.com

Stop by our charming café and storefront in the heart of downtown Halifax, for house-made treats like doughnuts, doughssants, truffles, cakes, croissants, or our famous florentine cookies. Sip an expertly made latté or tea, and peoplewatch in our sunny window seats. Stay for lunch to try our flavourful salads, soups, or sandwiches and paninis, on freshlybaked breads.

Savour “up-comfort” classics with a fresh twist, carefully crafted by our talented culinary team. Every dish starts with fresh, local ingredients seasoned with equal parts inspiration and experience. Add in the warm, urban decor, weekly entertainment in Seasons Lounge, complimentary wi-fi, stunning views of the Halifax Common, and a commitment to exceptional service, and you’ll understand why Seasons is the social destination for downtown Halifax’s vibrant Robie and Quinpool neighbourhood.

Planning a wedding or special event?

We’ve got you covered. As the the premier caterer and cake designer in Halifax for over 35 years, we’ve done it all. Let our event specialists plan and execute your upcoming party, wedding, or reception.

Follow our social media accounts for mouthwatering food photos!

Whether enjoying the 9 for $9 lunch menu specials, an epicurean dinner adventure, a local craft beer and a snack, or weekend brunch, Seasons

by Atlantica is your destination for Downtown Different!

Please check our website for daily hours.

Open Daily: 7 a.m. - 10 p.m.

HALIFAX METRO 40

Restaurant CASUAL DINING

SHUCK SEAFOOD + RAW BAR

41

Restaurant FINE DINING

STORIES AT THE HALLIBURTON

5120 Salter St., Halifax 902-429-5120 www.shuckseafood.ca

5184 Morris St., Halifax 902-444-4400 www.storiesdining.com

SHUCK Seafood + Raw Bar features a seafood market with a wide selection of Nova Scotia product, delivered daily.

Enjoy oysters on the half shell, crudo, ceviche, or whole fresh fish prepared to your liking.

East Coast cuisine meets historic downtown off the lobby of Halifax’s best small hotel. Recommended in the 2017 edition of Where to Eat in Canada, Stories offers innovative seafood and game in intimate rooms.

Fresh seafood, prepared with a delicate touch, brings out the natural flavours of our Oceanwise-approved and sustainable fish. In the summer, sit outside on our beautiful patio overlooking the Halifax waterfront, while enjoying one of our craft beers, or a glass of wine from our eclectic and thoughtful list.

Tucked under a canopy of mature elms, a hidden garden court is a refreshing escape from the busy downtown. Daily cheese boards, savoury charcuterie, and ‘Stories’ seafood selections from the dining room, are seamless matches for thoughtful al fresco offerings of microbrews and wines by the glass.

Monday - Sunday Lunch: 11:30 - 2:30 p.m.

Dinner: 5 p.m. - 10 p.m. (11 p.m. Fri-Sat) Lunch hours may change depending on the season.

Wine. Spirits. Food.

Private dining in the Dalhousie Room available for 8-20 guests.

Tuesday - Saturday: 5 p.m. - 9 p.m.

Full menu until close. No reservations. Closed Sundays.

1475 Lower Water Street, Bishop’s Landing Halifax littleoakbar.ca

tasteofnovascotia.com

how to eat lobster Just follow these simple steps and you’re sure to be satisfied with every mouth-watering bite of Clearwater lobster.

1

2

3

5

6

7

Grasp the body and twist off the large front legs and claws. Separate the claw from the knuckle.

4

Cut the tail on both sides or grasp it tightly and squeeze until it cracks.

Snap off the tail flippers.

Push out the meat in one piece.

Peel back the flap on the upper side of the tail piece to expose the vein.

Remove and discard the vein.

Break the hinged part off the claw and remove the meat with a fork or pick.

Crack the claw with lobster crackers.

Be careful to crack the shell only and not damage the meat inside. Knuckle meat can be removed with a lobster fork.

Unhinge the back from the body and remove the green tomalley. The red roe of a female lobster is extremely tasty and considered a delicacy.

Twist the tail away from the body.

Open the main body section by cracking it apart. The delicious meat in this section can be dug out with a fork or pick. Discard the dark sac located between the eyes (since this is not edible).

Twist the walking legs from the body.

Clench between teeth and nibble meat from legs. The same method can be used to extract meat from tail flippers.

visit us online or at one of our retail locations 757 Bedford Highway (902) 443-0333

Halifax International Airport (902) 873-4509

clearwater.ca

HALIFAX METRO 42

Restaurant CASUAL DINING

STUBBORN GOAT GASTROPUB

1579 Grafton St., Halifax 902-405-4554 www.stubborngoat.ca

Halifax’s favourite place to eat, drink, and be social! Serving upscale comfort food, featuring the best of Nova Scotia, with an emphasis on sharing plates and local craft beer. Enjoy lunch and brunch offerings, daily, from open until 3 pm. Discover the dinner menu that cultivates social, fun, and engaging dining experiences until late into the night. Whether you’re looking for a casual brunch, intimate dinner, or simply drinks with friends, Stubborn Goat Gastropub has a warm, comfortable, and buzzing atmosphere that everyone will enjoy. Boasting over twenty beers on tap, in addition to a unique bottle list, this is a go-to destination for beer lovers. A thoughtfully curated wine collection as well as tasty cocktails make this gastropub a crowdpleaser, well-suited to any occasion.

Genuine, friendly, and knowledgable staff have helped make this gastropub one of Halifax’s busiest and most-loved food and drink destinations.

Monday - Friday: 11:30 a.m. - late Saturday - Sunday: 10:30 a.m. - late Additional seasonal beer garden location located on the waterfront.

Visit our website for hours. tasteofnovascotia.com

43

Food & Drink Experience SPECIALTY SHOP

SUGAH!

CONFECTIONERY & ICE CREAM EMPORIUM 1479 Lower Water St., Halifax 902-421-6079 Toll-free: 1-866-440-7867 www.theuncommongroup.com

Sugah! Confectionery & Ice Cream Emporium is the sweetest spot on the Halifax waterfront.

At Sugah! our confections are made onsite using century-old techniques and pure, simple ingredients. Combining the finest chocolates with local ingredients — dried fruits, nuts, and exotic spices — we think you will find that we have captured the true essence of all that is good and sweet. We can also hand paddle these fresh confections into your choice of ice cream.

Our philosophy is that fresh is better, local is better, and pure is better. With our many flavour combinations, Sugah! offers the perfect Taste of Nova Scotia to take home - for young and old.

Please refer to our website for hours of operation.

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Food & Drink Experience CHOCOLATIER

45

Restaurant CASUAL DINING

SWEET SPOT CHOCOLATE SHOP

TEMPO FOOD + DRINK

If chocolate is what you crave, the Sweet Spot is the place to be. With over 100 different, delicious handmade products to choose from, we can satisfy even the biggest chocoholic.

TEMPO food + drink offers a refreshing and colourful menu sourced from local producers that embodies modern Canadian cuisine.

601 Hwy #2, Unit 3, Elmsdale 902-883-7417 www.sweetspotchocolateshop.com

We have something for every taste: creamy caramel, fluffy marshmallow, and delicate creams, not to mention truffles, cherries, peanut butter cups, and, of course, fudge.

If ice cream is your weakness, then from May until October, have a scoop or two of Scotsburn’s most popular flavours or try creamy soft-serve, dipped in real chocolate.

Our experienced, professional staff and warm, friendly atmosphere make the Sweet Spot the ultimate road trip destination.

1875 Barrington St., Halifax 902- 428-3676 www.tempofooddrink.com

Our contemporary, open-kitchen eatery hosts upbeat, downtown dining on Halifax’s busiest corner. Join us for breakfast, lunch, dinner or craft cocktails in our restaurant or lounge, or enjoy the city’s best weekend brunch Saturday and Sunday from 11 a.m. - 3 p.m.

Our Grab + Go counter offers breakfast, lunch and coffee on the run, or try some of our freshly baked sweets created by our in-house pastry chef.

Open daily: 7 a.m. - 11 p.m.

Happy Hour Monday - Saturday: 4 p.m. - 7 p.m., all day Sunday

Conveniently located 4 km off Exit #7, Hwy 102, just 10 minutes from Halifax’s Stanfield International Airport. Ask about corporate gifts, weddings, and special events.

Please refer to our website for hours of operation.

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46

Culinary Product BAKERY

THE CAKE LADY

Halifax Seaport Farmers’ Market, Halifax 902-277-2736 www.cakeladyingrid.com

The Cake Lady is best known for her handmade authentic German cakes and fresh pretzels, including cinnamon, salted, chocolate, and cheese.

You can also find freshly made pastries and baked goods, including German apple strudel, cinnamon rolls, pecan bars, black forest cake, chocolate macaroons, German gingerbread cookies, bread, handmade lemonade, and more.

Halifax Seaport Farmers’ Market: Friday, Saturday and Sunday Halifax Forum Farmers’ Market: Saturdays Alderney Landing Farmers’ Market: Saturdays (May to October) QE2 Farmers’ Market (in Halifax): Fridays Spryfield Community Farmers’ Market: every other Sunday

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2017

HALIFAX METRO 47

Restaurant CASUAL DINING

THE CANTEEN

22 Portland St., Dartmouth 902-425-9272 www.thecanteen.ca

48

Restaurant FINE DINING

THE PRESS GANG RESTAURANT & OYSTER BAR

49

Restaurant NOVA SCOTIA TRADITION

THE ROSE AND KETTLE TEA ROOM

50

Restaurant NOVA SCOTIA TRADITION

WATERFRONT WAREHOUSE

AT THE COLE HARBOUR HERITAGE FARM MUSEUM

RESTAURANT & OYSTER HOUSE

471 Poplar Dr., Cole Harbour 902-462-0154 (seasonal) 902-434-0222 www.coleharbourfarmmuseum.ca

1549 Lower Water St., Halifax 902-425-7610 www.waterfrontwarehouse.ca

Located in the heart of downtown Halifax, The Press Gang inhabits one of the city’s oldest historic stone structures, dating back to 1759.

Situated in the former farmhouse of an original Cole Harbour Farm, the Rose and Kettle Tearoom has been the heart of the Farm Museum for over 20 years.

Drop your anchor at the Waterfront Warehouse, Halifax’s favourite seafood destination since 1996!

Visit our famous oyster bar for a selection of Maritime oysters, succulent appetizers, and an extensive list of fine wines, scotch, and world-class cocktails.

The menu is a blend of old English influences, Nova Scotia favourites, and recipes from old Cole Harbour kitchens, all created from scratch and using the Farm garden’s own produce. Try our classic lunch fare, including fishcakes and baked beans, or our hearty Ploughman’s lunch. Our bestselling English Cream Tea is an indulgent treat anytime of the day.

5218 Prince St., Halifax 902-423-8816 www.thepressgang.net

ON PORTLAND

The Canteen, a full-service neighbourhood restaurant in Downtown Dartmouth, serves up chef-inspired seasonal fare for lunch, brunch, and dinner.

After three years operating as a sandwich shop, The Canteen made the move, two blocks away, to a brand new space on Portland Street.

At the helm in the kitchen is awardwinning chef and owner, Renée Lavallée. Her menus are influenced by classic French, Italian, and traditional Nova Scotian cuisine - with a little bit of Renée’s magic thrown in. Signature items include The Canteen Burger, The Crobster Roll, Seafood Chowder, and Brioche Donuts.

Reservations recommended. Follow The Canteen on Instagram, Twitter, and Facebook for a daily dose of delicious food.

Refer to website for hours of operation.

tasteofnovascotia.com

Enjoy our grand piano, played by some of Halifax’s finest musicians, every Friday and Saturday night.

Sunday - Wednesday: 5 p.m. - 10 p.m.

Thursday to Saturday: 5 p.m. - Midnight.

Closed on Sundays through the winter.

Visit our website for hours of operation.

Explore our heritage buildings and barns, meet our farm animals, tour the gardens, or stroll the grounds and adjacent parkland. We are a rural oasis in the city.

We offer a large variety of local oysters, Clearwater premium lobsters right from our two large lobster tanks, Digby scallops, clams, and more. An Ocean Wise certified restaurant, we also offer a great selection for landlubbers too!

In years past, our building was used to repair tugboats, and our décor is inspired by its history and all things nautical.

Conveniently located on the Halifax waterfront, with a large outdoor patio with pergola, perfect to watch the activity on the harbour.

Call or visit our website for reservations and hours of operation.

Seasonal May 15 to October 15 Monday - Saturday: 10 a.m. - 4 p.m.

Sundays & Holidays: 12 p.m. - 4 p.m.

Lunch menu served.

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TASTE OF NOVA SCOTIA 2016 AWARD WINNERS

The culinary scene in Nova Scotia is as diverse as our landscape. It’s made up of a passionate group of farmers, fishers, chefs, and artisans in communities spanning the entire province. Nova Scotia is rich with amazing products – from both land and sea, but it’s the people who transform these ingredients into exceptional products and experiences, which sets us apart.

Each year, we celebrate culinary excellence with the Taste of Nova Scotia Awards – the only province-wide awards program of its kind. Our award winners, all passionately committed to delivering culinary excellence, innovation, and authenticity, represent everything that makes this province the special place to live and visit that it is.

Nominations in all award categories are being accepted between July 1 and August 31, 2017.

RESTAURANT OF THE YEAR Agricola Street Brasserie

See listing on page 13

SERVER OF THE YEAR Amy Funk, Lincoln Street Food

See listing on page 39

PRODUCT OF THE YEAR Pancake & Cookie Mix, Valley Flaxflour

See listing on page 76

PRODUCER OF THE YEAR Bay Enterprises Limited

See listing on page 79

CULINARY AMBASSADOR OF THE YEAR Pierre Guevremont & Lynne MacKay, Ironworks Distillery See listing on page 39

TO NOMINATE YOUR FAVOURITE RESTAURANT, PRODUCT, OR SERVER, VISIT:

tasteofnovascotia.com/nominate

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SOUTH SHORE Find hidden gems serving up fresh seafood as you cruise along the beautiful South Shore coastline.

Stop to explore historic seaside towns that offer glimpses into this region’s seafaring past.

SEAFOOD CHOWDER

FESTIVALS

BLUENOSE II

LUNENBURG SEA-SAR IRONWORKS DISTILLERY

www.ironworksdistillery.com 2 Kempt St., Lunenburg

INGREDIENTS

1 1/4 oz vodka infused with mustard* 4 oz homemade clam and tomato juice* 1 lemon wedge 1 celery stalk Freshly shucked Nova Scotia oyster celery salt to taste 4 dashes Worcestershire sauce 3 dashes hot sauce skewer to garnish

DIRECTIONS (SERVES 1 DRINK)

1. Using lemon wedge, rim the glass with juice then dip in the celery salt to garnish.

2. Over ice, pour the infused vodka, and clam and tomato juice, adding Worcestershire and hot sauce to taste.

3. Place the celery stalk in the glass. To prep the top garnish, slice the lemon and place on rim, adjust the shucked oyster to sit in the mouth of the glass.

4. Celebrate completion with friends!

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* Find this recipe at tasteofnovascotia.com

SOUTH SHORE 51

Restaurant CASUAL DINING

ATLANTICA OAK ISLAND RESORT

& CONFERENCE CENTRE 36 Treasure Dr., Western Shore 902-627-4331 Toll-free: 1-800-565-5075 www.atlanticaoakisland.com

Only 45 minutes from Halifax, on the beautiful South Shore, discover a culinary treasure at Atlantica Oak Island Resort & Conference Centre.

Whether dining in the Seaside Lounge or La Vista Dining Room, enjoy stunning views of Mahone Bay. Combined with seasonally-inspired menus featuring fresh local seafood, dining here is an upscale experience that is second to none. Take in the fresh air and sea breezes from our large outdoor oceanfront patio and watch the fabulous Nova Scotia sunrise and sunset.

Dedicated professionals are at your service for breakfast, lunch, and dinner.

Breakfast: 7 a.m. - 11 a.m.

Lunch: 11:30 a.m. - 2 p.m.

Dinner: 5 p.m. - 9 p.m.

52

Culinary Product SPECIALITY PRODUCTS

BONNY LEA FARM

Chester 902-275-5622 www.bonnyleafarm.ca

Bonny Lea Farm is located near the beautiful seaside village of Chester. We grow our herbs using organic growing methods to yield the healthiest and freshest produce for our line of uniquely flavoured oils and vinegars.

Some of our tempting vinegar selections for Taste of Nova Scotia include Lemon & Garlic, Basil & Red Wine, Chervil & Chive, Tarragon & White Wine, Mediterranean, Mexican Hot, and Spicy Thai.

Our delicious herbal-infused oils include Cajun Spice, Italian Flavour, Pesto Flavour, Hot Pepper, and Rosemary & Roasted Garlic.

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Culinary Product BAKERY

BOULANGERIE LA VENDÉENNE

54

Food & Drink Experience BREWERY

BOXING ROCK BREWING COMPANY

7651 Hwy #3, Martins River, Mahone Bay 902-531-3090

78 Ohio Rd., Shelburne 902-494-9233 www.boxingrock.ca

Boulangerie La Vendeenne produces traditional French pastries and a variety of certified organic artisanal breads.

According to local folklore, Boxing Rock is where bickering seamen were left by their captain to sort out their differences. The choice: box until only one could return to the ship, or shake hands and share a beer. Either way, there are only a few short hours until high tide. We say drink up!

Baguettes and sourdough breads, including rye, spelt, seven-grain, apricothoney, raisin-apple, and more, are available year-round at Halifax Seaport Farmers’ Market, Halifax Brewery Market, Dartmouth Alderney Landing, and the Wolfville and Lunenburg Farmers’ Markets. Breads are sold at Pete’s Fine Foods in Halifax and Bedford, Super Natural Foods, Organic Earth Market, Mariposa, Shop on the Corner, and more.

Seasonally, our breads and pastries are sold at farmers’ markets in Blockhouse, Bridgewater, Chester, Hubbards, and Annapolis Royal.

Boxing Rock has been brewing our legendary Nova Scotia Craft Beer on the South Shore since 2013. Visit us to enjoy samples of our beer in our hospitality room - try our award winning Vicar’s Cross Double IPA, our Hunky Dory Pale Ale, Temptation Red Ale, Crafty Jack English Ale, or one of our many seasonal brews. Shop in our retail store, enjoy beer samples on our outdoor deck - in the summer - or even stay for a brewery tour (weekends only, by appointment).

Be sure to try our special brew for Canada 150 in 2017 - Dark as Keji, our black IPA that pays tribute to the Dark Sky Preserve at Kejimkujik National Park and National Historic Site.

Visit our website for opening hours, depending on the season.

tasteofnovascotia.com

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55

Food & Drink Experience WINERY/CIDERY

BULWARK CIDER MUWIN ESTATE WINES LTD.

7155 Hwy 12, New Ross 902-681-1545 www.bulwarkcider.com

56

Restaurant NOVA SCOTIA TRADITION

CAPT. KAT’S LOBSTER SHACK

3723 Hwy 3, Barrington Passage 902- 637-3728 www.captkatslobstershack.weebly.com

57

Culinary Product SEAFOOD

CEDAR BAY GRILLING COMPANY

Blandford 902-228-2559 www.cedarbaygrilling.com

58

Restaurant CASUAL DINING

CHARLOTTE LANE CAFE & GIFT SHOP

13 Charlotte Ln., Shelburne 902-875-3314 www.charlottelane.ca

A R B AY D CE LLING C OMPANY GRI

Muwin Estate is a true expression of what Nova Scotia is all about: fresh, wholesome, premium-quality fruits and berries. Our Winery and Cidery estate sits on five acres of fruit orchards and berries in New Ross, Nova Scotia.

All our wines and ciders are produced using 100% pure juice extracted from luscious crops of apples, cranberries, raspberries, and wild blueberries, hand-picked at our farm and neighbouring estates.

Our portfolio, which includes our premium Red Barn still and sparkling fruit wines as well as our Bulwark Original, Blush, Gold and Hopped handcrafted ciders made with 100% fresh-pressed apples from the famed Annapolis Valley in Nova Scotia, can be found in NSLC stores and private stores throughout Nova Scotia.

Monday to Friday: 8:30 a.m. - 4:30 p.m.

36

Savour the best cuisine Sou’West Nova Scotia has to offer at Capt. Kat’s Lobster Shack. No visit to the lobster capital of Canada is complete without experiencing this acclaimed establishment.

Don’t be fooled by Capt. Kat’s unassuming location. Once you step aboard you will be impressed with the charming atmosphere and tastefully decorated dining room, inspired by our local culture and traditions - complete with a live lobster tank. Our menu boasts and showcases an extensive assortment of fresh lobster and seafood dishes.

Our unique seafood and other delectable dishes are all influenced by the nearby Atlantic Ocean, and include many of Nova Scotia’s fresh products, which can be paired with Nova Scotia wines and beers; served with pride by our friendly crew.

Monday: Closed Tuesday to Thursday: 11 a.m. - 8 p.m.

Friday and Saturday: 11 a.m. - 9 p.m.

Sunday: 11 a.m. - 8 p.m.

Cedar Bay Grilling Company is a familyowned, locally operated company producing frozen cedar planked salmon.

We provide a fun dining experience at home, with a variety of seasonings to choose from, including applewood, orange and ginger, sugar and spice, and maple with smoked pepper.

This award-winning company has already captured the Canadian Grand Prix awards for Healthy Innovation and Originality 2010, including the honour of the Heart and Stroke Foundation’s Health Check, and the Boston Seafood Show award for Best Retail Product of the year 2009.

Cedar Bay Salmon can be found at retailers throughout Canada and the United States.

Winner of 2013 & 2010 Best Small Restaurant (Restaurant Association of Nova Scotia), 2011 Best Restaurant Outside Halifax (Chronicle Herald) and 2011 Restaurant of the Year - Chef-Inspired Casual Dining (Taste of Nova Scotia), this gem is nestled in historic Shelburne.

Roland and Kathleen Glauser have been providing delicious world cuisine, blended with down-home hospitality, to locals and tourists for 22 years. They feature splendid local seafood and meat dishes, inventive pastas, seasonal salads, delectable Swiss specialties, mouthwatering desserts, and a full list of local and imported wines.

An easy two-hour drive from Halifax makes it perfect for lunch or dinner. The in-house gift shop features distinctive Atlantic Canadian crafts. Evening reservations recommended.

Seasonal May 13 to December 21 Visit our website for current hours.

2017

SOUTH SHORE 59

Restaurant FINE DINING

FLEUR DE SEL

53 Montague St., Lunenburg 902-640-2121 www.fleurdesel.net

Opened in 2004 by the husband and wife team of Martin and Sylvie Ruiz Salvador, Fleur De Sel is located in the heart of historic Lunenburg.

The restaurant features a casual, but elegant 30-seat dining room, a garden patio, and a bar where guests can enjoy a cocktail prior to sitting down to dinner.

The property also features a charming second floor guest suite, which is perfect for a romantic getaway.

In a setting like Lunenburg, it comes as no surprise that fresh, local seafood plays a leading role on the menu at Fleur De Sel. Chef Martin Ruiz Salvador allows the products to speak for themselves by creating sophisticated, well-balanced dishes, with clear flavours. The ideal way to experience the range of flavours at Fleur De Sel is by trying either the fivecourse or seven-course chef’s tasting menu. Reservations are encouraged.

Seasonal May to October Dinner Service from 5 p.m. (closed Sundays & Mondays) tasteofnovascotia.com

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Restaurant CASUAL DINING

GRAND BANKER BAR & GRILL

82 Montague St., Lunenburg 902-634-3300 Toll-free: 1-800-360-1181 www.grandbanker.com

Join the crew of The Grand Banker, located harbourside in historic downtown Lunenburg. Our fresh, local menu, large selection of local wines and craft brews on tap, and stunning waterfront view ensures a true Nova Scotian experience.

Favourite classics, such as fish cakes, scallops, lobster, mussels, haddock, burgers and sandwiches, and chowder and stew, are given a creative twist, using only the best our land and sea have to offer. Our commitment to local artisans, farmers, and fishermen results in a unique and special experience.

The casual and relaxed atmosphere, along with friendly, personable maritime hospitality, makes The Grand Banker an ideal port of call for lunch and dinner.

Visit website for hours of operation.

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Food & Drink Experience SPECIALTY SHOP

HASKAPA

605 Main St, Mahone Bay 902-624-8039 1477 Lower Water St., Halifax 902-429-4762 www.haskapa.com

62

Culinary Product SPECIALTY PRODUCTS

HELEN B’S PRESERVES

Mahone Bay 902-299-0242 www.helenbspreserves.com

Haskapa invites you to discover the world’s newest superfruit, the haskap berry. Incredibly high in antioxidants, with a delicious sweet/tart taste, the haskap berry easily lends itself to products worth indulging in.

Helen B’s Preserves is a maker of handcrafted authentic preserves celebrating the rich traditions and agricultural bounty of Nova Scotia. We create our products with a passion for quality and local ingredients.

Partnering with local culinary artisans, Haskapa has created an exciting range of goods for you, including our awardwinning haskap juice, healthy for you powders, a trio of enticing condiments, and much more.

Our mission is to share Nova Scotia’s amazing produce with the rest of the world while helping to preserve the tradition of coming together over good food with friends and family. We love hearing stories of how grandma used to make it and how our products are reminiscent of the days of old.

Visit us online at www.haskapa.com or head to our Mahone Bay or Halifax Haskapa shop to learn more about our products, our berry, and to treat yourself to some haskap goodness.

Mahone Bay Seasonal April to December Monday to Sunday: 10 a.m. - 6 p.m.

As innovators, we also love inspiring people to try new things. With our unique flavour combinations, you can intrigue your dinner party guests or savour a delicious, quiet meal for two.

How romantic!

Halifax Monday - Sunday: 10 a.m. - 6 p.m.

(Closed Sunday in the Winter)

37

STUFFED PORK

ATLANTICA OAK ISLAND RESORT & CONFERENCE CENTRE

WITH

APPLE & SAGE

www.atlanticaoakisland.com 36 Treasure Dr., Western Shore

INGREDIENTS

2-3 lbs trimmed local pork tenderloin 1 leek 8 oz local Gouda Cheese, sliced 1 lb Pork Shop Applewood smoked bacon Salt and Pepper to taste

2 cups Ironworks Apple Brandy 3 Nova Scotia Honey Crisp apples, peeled and diced 1 1/2 tbsp Nova Scotia honey 2 cups demi-glace 20 g of fresh sage vegetable oil

DIRECTIONS (SERVES 4)

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1. Pre-heat the oven to 350°F. Butterfly the pork tenderloin by slicing vertically down the middle, leaving 1-2 inches at either end, and making sure not to cut all the way through.

2. Place 1/2-inch cheese slices in the centre of the butterflied pork. Wash the leek thoroughly and lay whole leek on top of the cheese. Roll the tenderloin over the leek and cheese. Wrap in bacon to enclose all the ingredients.

3. Place bacon-wrapped tenderloin on baking sheet. Bake in pre-heated oven for 25 minutes.

4. Cook the diced apples in a sauté pan on medium-low heat. Add brandy and honey to the sautéed apple. Add demiglace, and reduce to desired consistency.

5. Pinch off leaves from sage. Heat oil in a small skillet over medium-high heat until hot. Fry 6–8 sage leaves at a time until crisp – approx. 2–3 seconds. Transfer with a fork to paper towels.

6. Sauce each plate with demi-glace and garnish with the crispy fried sage leaves.

SOUTH SHORE 63

Food & Drink Experience DISTILLERY

IRONWORKS DISTILLERY

64

Restaurant NOVA SCOTIA TRADITION

LANE’S PRIVATEER INN

65

Culinary Product COFFEE ROASTER

LAUGHING WHALE COFFEE ROASTERS

66

Restaurant CASUAL DINING

LINCOLN STREET FOOD

2 Kempt St., Lunenburg 902-640-2424 www.ironworksdistillery.com

27 Bristol Ave., Liverpool 902-354-3456 Toll-free: 1-800-794-3332 www.lanesprivateerinn.com

261 Lincoln St., Lunenburg 902-527-3154 www.laughingwhalecoffee.ca

200 Lincoln St., Lunenburg 902-640-3002 www.lincolnstreetfood.com

TASTE OF NOVA SCOTIA AWARD 2016 CULINARY AMBASSADOR OF THE YEAR.

Built in 1798, this converted privateer mansion has been operated by the Lane family for 55 years. The restaurant, pub, and stone patio overlook the Mersey River.

Laughing Whale Coffee uses carefully selected 100% organic and Fair Trade certified arabica coffees.

TASTE OF NOVA SCOTIA AWARD 2016 SERVER OF THE YEAR.

Ironworks is an artisan distillery, winner of multiple international awards, and the first of its kind in Nova Scotia - located in the heart of Old Town Lunenburg.

Distilling by hand, we use only natural fresh ingredients, sourced as locally as possible. From Annapolis Valley apples, we create a lovely smooth sipping vodka — the only one of its kind in Canada, and rich fruit brandy, aged in Hungarian oak casks.

In summer, Lane’s offers lobster boils and planked salmon suppers on the lawn, as well as lighthouse picnic lunches at Fort Point Lighthouse. Specializing in seafood, chowder, sandwiches, steaks, curries, breads and desserts.

The fruit from our various liqueurs and eaux de vie is all sourced locally.

We also offer Snug Harbour Books and Gourmet Shop, an on-site bakery and Espresso Bar, an extensive wine and cocktail list, and craft beer on tap. The Inn has twenty-three guest rooms featuring local artwork, as well as regular live music, wine tastings, and trivia events.

Visit our website for current hours.

Check us out on Facebook and Twitter.

Open Daily: 8 a.m. - 9 p.m.

Visit website for winter hours of operation.

tasteofnovascotia.com

Following in the craft tradition of our hometown, Lunenburg, Nova Scotia, we small-batch roast and blend our beans, combining the best traditional techniques with the latest low emission, heat recycling technology.

We are inspired by quality, playfulness, and fairness, and are devoted to producing great coffee in the most sustainable way we can. We participate in five farmers’ markets, and donate $.25/ lb of retail coffee sales to the Ecology Action Centre - the province’s premier environmental advocacy group.

Sustainable, ethical, and delicious - great coffee doing great things!

Lincoln Street Food is a modern, coastal, neighbourhood kitchen serving marketinspired fresh food in a unique, fun, relaxed atmosphere.

After 20 years in the business, owner and Chef, Paolo Colbertaldo, has developed long-term relationships with farmers and purveyors, and strives to support a healthier, local, sustainable food system.

The menu changes regularly, based on market and seasonal availability.

The wine is well-priced and chosen from vineyards which opt for sustainable farming. Organic, healthy ingredients are used in all the baking. Vegetarians and vegans will not be disappointed, nor will carnivores and pescetarians.

Visit our website for hours of operation.

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67

Food & Drink Experience WINERY

68

Restaurant CASUAL DINING

LUNENBURG COUNTY MATEUS BISTRO 533 Main St., Mahone Bay WINERY 902-531-3711

AT HACKMATACK FARM

GET A TASTE OF TOMORROW’S CHEFS TODAY. Come dine with us at Fresh Twenty One, a fine-dining teaching and learning restaurant. We use fresh and local ingredients, supporting our Nova Scotian producers.

Book your table today at 902-491-4961 NSCC AKERLEY CAMPUS 21 WOODLAWN ROAD DARTMOUTH, NS Visit us at facebook.com/freshtwentyone

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813 Walburne Rd., Newburne, Mahone Bay 902-644-2415 www.canada-wine.com

www.mateusbistro.com

The winery sits on a drumlin surrounded

by Acadian Forest and a multitude of lakes, in the community of Newburne, nestled along the North branch of the LaHave River.

With home-smoked meats, and fresh, inseason seafoods, Mateus Bistro is able to bring simple, tasty food to the table. The menus change seasonally, and depend upon what is locally available.

Located at Hackmatack Farm, a commercial blueberry farm, the winery has produced 26 different, 100% Nova Scotia-grown, award-winning fruit wines since 1993. Come take a pleasant drive into the country and visit, taste wine, pick berries, picnic and tour the winery.

Chef Matthew Krizan, and his partner, Kira Curtis, have grown this bistro to focus on an appreciation of food and where it comes from. Three Big Green Egg BBQs are built into the patio, where you can watch Chef Matt smoking meats and vegetables. All summer, every Friday, is a grill menu where everything is charcoalgrilled to order.

A selection of our wines are available at all NSLC stores throughout the province.

We’re located 25 minutes from the UNESCO Heritage Site, Old Town of Lunenburg, or Mahone Bay. May 1 to December 15 Monday - Friday: 9 a.m. - 5 p.m.

July 1 to Oct 1 Daily: 9 a.m - 6 p.m.

The bistro boasts a drink menu with more than 20 Nova Scotian wines and more than a dozen local beers and spirits.

June to October Mon. - Fri.: 11:30 a.m. - 9 p.m., Weekend brunch: 11 a.m. - 9 p.m.

November to May Mon., Thu., Fri.: 5 p.m. - 9 p.m., Weekends: 11:30 a.m. - 9 p.m.

2017

SOUTH SHORE 69

Restaurant NOVA SCOTIA TRADITION

OLD FISH FACTORY RESTAURANT

& ICE HOUSE BAR

70

Restaurants CASUAL DINING

QUARTERDECK

BEACHSIDE VILLAS & GRILL

68 Bluenose Dr., 2nd Floor, Lunenburg 902-634-3333 www.oldfishfactory.com

7499 Route 3, Summerville Centre Exit 21 off Hwy 103, Summerville Beach 902-947-2050 Toll-free: 1-800-565-1119 www.quarterdeck.ca

Celebrating 24 years in business with fresh Nova Scotia seafood and an ocean view that will take your breath away, the Old Fish Factory is a favourite destination for locals and travellers alike.

A view you will always remember... a taste you will never forget.

Tempt your taste buds with our Annual Summer Lobster and Seafood Festival, our world-famous seafood chowder, local deep sea scallops, fish and chips, homemade fish cakes, or local steamed mussels.

Whether you are coming to experience the salt air on our outdoor wharf-side patio, a casual meal in the dining room, or oysters & ales in the Ice House Bar, our crew is committed to unforgettable seafood and great Maritime hospitality.

Outdoor patio is pet-friendly.

Seasonal May 19 to October 14 Dining: 11 a.m. - 9 p.m.

(9:30 p.m in July & August)

tasteofnovascotia.com

Perched on a mile-long stretch of white sand, the Quarterdeck Grill has a reputation as the South Shore’s foremost destination for inspired beachside dining. Chef Dana Wood and his team are committed to supporting local farmers, fishermen, and producers; creating a unique Maritime experience!

A tastefully designed dining room provides a 180 degree view of Summerville Beach and a chance to enjoy our exceptional wine list, Nova Scotia craft beer, and inspired cocktails.

Reservations highly recommended.

Seasonal Grill opens March 10, 2017 Please refer to website for hours of operation.

Accommodations open year-round.

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Nova Scotia Culinary Tours FROM CHATTING WITH CHEFS IN HALIFAX’S NORTH END, TO STROLLING THROUGH VINEYARDS IN THE ANNAPOLIS VALLEY, NOVA SCOTIA CULINARY TOURS OFFER UNIQUE, MEMORABLE AND DELICIOUS EXPERIENCES. Grape Escapes Nova Scotia Wine Tours www.novascotiawinetours.com

Providing a variety of day tours to Nova Scotia's wine country from Halifax. Sip and savour your way through Annapolis Valley wineries and vineyards that show off our cool climate ‘terroir’ and leave the driving to us. Tours available year-round.

Murphy’s the Cable Wharf (Division of Ambassatours Atlantic) 1751 Lower Water St., Halifax 902-420-1015 www.mtcw.ca Four unique cruises, each offering local food and drink experiences. Try local brews on the Craft Beer Cruise, local wines on the Wines on the Water Cruise, local spirits on the Spirits on the Sea Cruise and local product on the Authentic Nova Scotia Dinner Cruise.

Tours available June – September.

Taste Halifax Tours 902-446-9463 Toll Free: 1-855-850-9463 www.halifaxfoodtours.com Offering driven food, beer & wine tours around the city of Halifax. Learn about the history of Halifax on a culinary adventure visiting trendy restaurants, breweries, wine shops, lounges and more. Tours available year-round.

Uncork Nova Scotia! (Division of Go North Tours) 902-352-2552 Toll-free: 1-877-365-2552 www.winetoursns.com Specializing in guided wine tours to wineries in the Avon and Annapolis Valleys, our unique itineraries include wine tastings, “behind-the-scenes” winery tours, culinary stops, gourmet cuisine, and accommodation packages. Tours available May 1 – October 31, departing from Halifax, Windsor and Wolfville.

Wolfville Magic Winery Bus www.wolfvillemagicwinerybus.ca Departing from downtown Wolfville, aboard classic British double-decker bus, you be will whisked away for an incomparable day of tasteful adventure in the heart of Nova Scotia wine country. Tours available Thursday – Sunday, June 1 – October 15.

For tickets visit: www.wolfvillemagicwinerybus.ca 42

2017

SOUTH SHORE 71

Restaurant CASUAL DINING

REBECCA’S RESTAURANT

72

Restaurant CASUAL DINING

73

Restaurant CASUAL DINING

74

Restaurant CASUAL DINING

249 Edgewater St., Mahone Bay 902-531-3313 www.rebeccas-restaurant.ca

RHUBARB RESTAURANT

8650 Peggy’s Cove Rd., Indian Harbour 902-821-3013 www.rhubarbrestaurant.ca

RIME RESTAURANT + WINE BAR

RUM RUNNER INN & RESTAURANT

Located just on the water’s edge, in beautiful Mahone Bay, is Rebecca’s Restaurant. At Rebecca’s, you can enjoy a uniquely quaint dining experience, with a cozy coastal atmosphere.

Jim and Diane Buckle and the team at Rhubarb care a lot about their food and their customers. The menu focuses on seasonal, locally-themed dishes that will tempt serious gourmands and comfort foodies alike, presented with unsurpassable service.

Rime’s internationally-inspired menu features fresh, flavourful ingredients, carefully chosen to suit Nova Scotia’s spectacular seasons. Chef Jeffrey MacNeil, owner and operator, is a Nova Scotian lad with cooking influences from around the world, and a heart forever home in Nova Scotia.

We are the talk of the town! Come and find out why.

Chef Misty Thibeault and baker Rebecca South utilize Nova Scotia’s vast selection of seasonal ingredients to inspire the ever-changing menu. While satisfying the palates of their beloved sea and land lovers, much attention is paid towards both vegetarian and vegan cuisine.

Rebecca’s also offers a wide range of locally-made beverages and homemade desserts which will leave you wanting more.

Please refer to website for hours of operation.

tasteofnovascotia.com

JMN Restaurant Brand - FINAL - February 4, 2014

Whether you live in the neighbourhood or are visiting from away, come enjoy the creative cookery at Rhubarb - minutes from Peggy’s Cove, and less than an hour from Halifax.

When you drop by, be sure to try the chocolates made by the in-house LURE Caramel Co. Please refer to website for hours of operation.

9 King St., Lunenburg 902-640-3112 www.rimerestaurant.ca

Come visit one of the newest culinary spots in historic Lunenburg. Join friends at the bar for a glass of vino - from our meticulously chosen wine list - and treat yourself to a delectable dessert. The fully-stocked bar will ensure spirits are high and tales never stop flowing.

66 Montague St., Lunenburg 902-634-8778 Toll-free: 1-888-778-6786 www.rumrunnerinn.com

We, at the Rum Runner Inn & Restaurant, are dedicated to providing you with a fun dining experience, complete with breathtaking views of Lunenburg harbour. Our innovative chef-inspired menu showcases the best of our local fishermen, culinary artisans, and farmers’ bounty. Treat yourself to one of our many famous signature dishes: freshly steamed tender lobster, creamy light seafood chowder, lightly battered, made-to-order, fish and chips, authentic international dishes, many gluten-free choices, and addictive desserts!

Whether you call Nova Scotia home, or are visiting from near or far, the friendly staff at Rime invite you to enjoy great food and drink - and to swap a story or two.

Deliciously subtle to deliriously explosive tastes - we have it all. See you soon!

Please refer to website for hours of operation.

Seasonal April 15, 2017 to January 1, 2018 Please visit our website for hours of operation.

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75

Restaurant CASUAL DINING

SALT SHAKER DELI

124 Montague St., Lunenburg 902-640-3434 www.saltshakerdeli.com

76

Culinary Product PREPARED FOOD

SCHOOLHOUSE GLUTEN-FREE GOURMET

Martins Point 902-273-2482 www.schoolhouseglutenfreegourmet.com

77

Restaurant NOVA SCOTIA TRADITION

SHORE CLUB LOBSTER SUPPERS

78

Restaurant NOVA SCOTIA TRADITION

SOU’WESTER GIFT SHOP & RESTAURANT

250 Shore Club Rd., Hubbards 902-857-9555 www.shoreclub.ca

178 Peggy’s Point Rd., Peggy’s Cove 902-823-2561 www.peggys-cove.com

Celebrating 81 years of serving the public, The Original Nova Scotia Lobster Supper offers a unique dining experience.

The Sou’Wester Restaurant and Gift Shop overlooks the famous lighthouse at Peggy’s Cove and specializes in homestyle meals.

SALT SHAKER

DELI Check out the Salt Shaker Deli in Lunenburg. Sit on our waterfront patio or indoor dining room and enjoy our fresh, from scratch, menu.

Items include our award-wining smoked seafood chowder, fishcakes, lobster rolls, mussels, and other local seafood items, as well as soups, salads, gourmet pizzas and sandwiches, pad thai, pastas, and more! Our casual and fun atmosphere is perfect for families and adults alike.

Check us out on the Food Network’s You Gotta Eat Here!

Please refer to website for hours of operation.

No Reservations.

Schoolhouse Gluten-Free Gourmet is a 100% gluten-free kitchen. Wholesome ingredients go into our delicious and nourishing on-the-go foods, for people sensitive to what goes into their bodies. We do this in small batches, by hand, in a converted schoolhouse in Lunenburg County.

From potato millet bread to focaccia rounds, pumpkin muffins to brownies, our goodies feature quality, nutritionally-dense ingredients like chia and flax, and natural sweeteners like agave and maple syrups.

Although we do not have a storefront location at our production facility in Martins Point, you can find us at farmers’ markets and at select independent retailers.

As you enter past the crew cooking the lobster and mussels, and over the Red Carpet, you can settle in for a feast of fresh boiled lobster, unlimited, fresh, cultivated mussels, all-you-can-eat salad bar, homemade rolls, your choice of dessert, and coffee or tea. Steak, chicken, vegetarian, and a children’s menu are also available.

Our goal is to serve the best lobster, in a unique setting, with friendly Nova Scotian hospitality.

Open Mother’s Day weekend to Thanksgiving weekend.

Wednesday - Sunday: 4 p.m. - 8 p.m.

Reservations highly recommended.

We feature our very special seafood chowder, fish and chips, haddock dinners, and fresh-cooked lobster from our own lobster pound. Dessert specialties include homemade gingerbread and apple crisp. During our off-season, we welcome you to try our hot cider — just the thing on a blustery winter’s day! Or join us for breakfast, hot off the grill, until noon each day.

Come have a tasty dinner and enjoy Nova Scotia beauty at its very best!

Summer Months: 8 a.m. - 9 p.m.

Off-season: 11 a.m. - 4 p.m. (or sunset)

Please visit our website for more information and a list of retailers.

44

2017

SOUTH SHORE 79

Food & Drink Experience SPECIALTY SHOP

TERRA BEATA CRANBERRY FARM

80

Restaurant CASUAL DINING

THE BISCUIT EATER CAFÉ

161 Monk Point Rd., Heckman’s Island 902-634-4435 www.cranberryfarm.ca

16 Orchard St., Mahone Bay 902-624-2665 www.biscuiteater.ca

Terra Beata is a cranberry grower and processor nestled next to the Atlantic Ocean near Lunenburg. While cranberries are our specialty, we use the best fruit Nova Scotia has to offer in our 10 gourmet preserves, unique low-sugar flavour-packed dried cranberries and blueberries, premium pure juices, and not-from-concentrate juice cocktails.

The Biscuit Eater is a welcoming community café and bookstore serving homemade, handmade goodness, year-round, in one of Mahone Bay’s oldest buildings.

You’ll find our products at all Sobeys and Superstore locations, as well as at many farm markets and specialty stores.

Or follow the red cranberry farm signs to visit our on-farm Bog Store on your next trip to Lunenburg.

The farm is open Monday to Friday: 7 a.m. - 5 p.m.

Freshly-baked biscuits, comfort food made with locally sourced seasonal ingredients, stacks of baked treats, delicious soups, fresh salads, and daily specials are all made with care in our kitchen. Take a seat by the hearth in a cozy chair, have lunch in the library, find a good book, grab a locally-roasted coffee, visit with old friends or make new ones in the common room; here, the warmth of community is alive, well, and waiting to welcome you.

We are accessible, family-friendly, inclusive, and open to all our visitors: from our oldest customer (98!) to our biscuit babies.

Check our website for hours of operation.

tasteofnovascotia.com

81

Restaurant CAUSUAL DINING

THE KIWI CAFÉ

19 Pleasant St., Chester 902-275-1492 www.kiwicafechester.com

Welcome to The Kiwi Café, the place to meet and eat in the heart of the village of Chester, Nova Scotia.

At the Kiwi Café, we’re seriously passionate about good food and good coffee. We offer international themes with interesting flavours and the freshest of local ingredients. Enjoy delicious, homemade baked treats, wonderful soups and lunches, and our famous allday breakfast.

With a sunny patio for Chester’s glorious summer, and a woodstove for winter, we’re year-round warmth for a Nova Scotian-Kiwi welcome!

Open daily Check our website for hours of operation.

82

Restaurant NOVA SCOTIA TRADITION

THE SOUTH SHORE FISH SHACK & HALF SHELL OYSTER BAR

108 Montague St., Lunenburg 902-643-3232 www.southshorefishshack.com

Come for the seafood, stay for the views. Located in the heart of historic Lunenburg, The South Shore Fish Shack features a simple menu of seaside favourites, sourced locally, and classically prepared. Here, the dishes are designed to let the fresh seafood shine, while you enjoy stunning harbour views from our patio.

At the neighbouring Half Shell Oyster Bar, the menu showcases fresh raw & cooked Nova Scotia seafood, along with a variety of options, for all, in a completely open-air setting. The Half Shell also features local craft beers on tap, a creative cocktail list, and an extensive selection of wines by the glass.

Both are owned and operated by Martin and Sylvie Ruiz-Salvador, the husband and wife team behind the awardwinning Fleur de Sel Restaurant, and the Salt Shaker Deli.

May to October Visit our website for hours of operation.

45

LUNENBURG COUNTY WINERY

www.canada-wine.com

BLUEBERRY “BLUENOSE” SPRITZER

813 Walburne Rd., Newburne Mahone Bay

INGREDIENTS

1/2 litre Lunenburg County Winery Blueberry Wine (or other fruit wine) 1/2 litre club soda Ice 1 lemon slice or cinnamon stick A few fresh blueberries

DIRECTIONS (SERVES 4)

1. Fill a glass or pitcher with equal parts blueberry wine and club soda, and add ice.

2. Add a slice of lemon or stick of cinnamon, and a few fresh blueberries.

3. Enjoy as is, or serve with your favourite barbecue and summer salad.

46

Pick your own blueberries for this recipe at our winery u-pick

SOUTH SHORE 83

Food & Drink Experience SPECIALTY SHOP

THE TEA BREWERY

84

Restaurant NOVA SCOTIA TRADITION

TRELLIS CAFÉ

503 Main St., Mahone Bay 902-624-0566 www.teabrewery.com

22 Hwy #3, Hubbards 902-857-1188 www.trelliscafe.com

Crafted by the Tea Brewery…as a micro-blender, we link highly-skilled tea artisans, superior quality ingredients, and gentle, small-batch processing to deliver a sensual feast of flavour, aroma, and visual delight.

Real food since 1985. Every day begins with the aroma of bread baking and freshly ground organic fair trade coffee brewing. Fish arrives at the back door from the boats, daily. Haddock, fishcakes, and seafood chowder are the house specialties. Our Mile High Clubhouse Sandwich is famous. Everything is homemade and baked on the premises.

The Tea Brewery mission is to create truly exquisite loose-leaf artisan teas that will satisfy today’s most sophisticated consumers…and tomorrow’s. Think “Artisan Tea.” June to December Monday - Friday: 10 a.m. to 5:30 p.m.

Saturday - Sunday: 11 a.m. to 5:30 p.m.

Visit our website for winter hours.

Enjoy our sunny patio, complimentary wifi, local artwork, and live entertainment - on weekends, and be sure to try our lobster or smoked salmon eggs benedict during weekend brunches.

85

Culinary Product SPECIALTY PRODUCT

VAN DYK’S WILD BLUEBERRY JUICE

Queens County 902-542-4405 www.vandykblueberries.ca

Van Dyk’s by Nature 100% Pure Wild Blueberry Juice is made from ONLY Canada Grade “A” Nova Scotian wild blueberries. It has NO water, sugar, or preservatives added.

This naturally delicious juice provides health-conscious consumers with a versatile, convenient way to benefit from the remarkable health properties of wild blueberries, year-round.

It is available at the Atlantic Superstore, Sobeys, Pharmasave, and at most independent health food stores in Atlantic Canada.

Just 30 minutes from Halifax.

Visit website for hours of operation.

Enjoy it straight, mixed with other fruit juices, or in a smoothie. Remember, Van Dyk’s 100% Pure Wild Blueberry juice is “Wildly Nutritious!”.

86

Restaurant CASUAL DINING

WHITE POINT BEACH RESORT, ELLIOT’S DINING ROOM

75 White Point Beach Resort Rd., White Point 902-354-2711 Toll-free: 1-800-565-5068 www.whitepoint.com

Hardwood planked salmon, grass-fed Atlantic beef, locally-sourced pork and scallops, expansive ocean vistas, storm watching with crashing surf, pristine sunrises on our glistening white sand beach, and a cosy cabernet, enjoyed beside the beachstone fireplace.

Elliot’s at White Point surrounds you in the essence of Nova Scotia. Allow our executive chef and his team, along with our sommelier, guide you on a culinary adventure over dinner, or a local craft beer and a burger, in more casual Founder’s Lounge.

For a spectacular experience, join us for our new Stellar Beach Feasts. The menu like our beach - changes with the seasons.

Overnight packages with our Taste of Nova Scotia-infused menus available.

Visit website for hours of operation.

tasteofnovascotia.com

47

Oysters & Hana The perfect partnership

Hana TsunomataÂŽ pictured above with Taste of Nova Scotia Eel Lake Ruisseau oysters

Hana Tsunomata® is a beautiful bouquet of pink, green and yellow sea vegetable which adds vivid color and a distinctive yet mild, fresh ocean flavour to any dish.

Whether lightly seasoned and on its own or in a variety of applications, Hana brings a special touch of celebration to every plate.

Directions:

1

2

3 8 min

Contact us for recipes and more 1 902 468 2840 l info@acadian.ca acadianseaplants.com

Hana Tsunomata Couscous with Lemon and Wild Rice ®

Prep Time: 10 minutes Serves 4 1 cup boiling chicken stock 1 cup instant couscous 3 Tbsp. olive oil 1/2 small onion, chopped 1/2 cup cooked wild rice Juice of 1/2 lemon 1/4 cup dried Hana Tsunomata , hydrated ®

Instructions: 1 Combine boiling chicken stock with couscous - let sit for five minutes and fluff with fork.

2 Heat olive oil in a small sauté pan and cook onion until translucent.

3 Add wild rice and lemon juice to onion - heat through. Add cooked couscous-mix and season with salt and pepper. Let cool and add Hana Tsunomata® – best served chilled!

EXPLORE CANADA’S FIRST WINERY, CRAFT BREWERY, CIDERY & DISTILLERY TRAIL.

With your Good Cheer Trail passport in hand, chart your own route as you taste your way through Nova Scotia. Whether you're interested in trying the latest vintage of Tidal Bay, meeting an award-winning brewmaster, sipping cider, or sampling a single malt whisky straight from the barrel, the Good Cheer Trail has you covered.

Please enjoy the Good Cheer Trail responsibly and always use a designated driver.

YARMOUTH & ACADIAN SHORES Experience this region’s extraordinary French heritage through its historic cultural sites and authentic culinary experiences.

Traditional Acadian dishes will leave a lasting impression.

CREAMED LOBSTER

MUSIC BY THE SEA

STARGAZING

J. WILLY KRAUCH & SONS

www.willykrauch.com

60 Saulnierville Rd., Saulnierville

INGREDIENTS

1 tbsp olive or canola oil 2 red onions, halved and thinly sliced, then cut into quarters 2 cups sour cream 3/4 cup J. Willy Krauch brand smoked mackerel, flaked 1 tbsp finely chopped chives 1 tbsp finely chopped parsley 1/2 tsp smoked paprika Sea salt & ground black pepper to taste 3 finely chopped chives, garnish Good quality kettle chips

DIRECTIONS (SERVES 4 - 6)

52

1. In a medium skillet over medium heat, combine the oil and onions. Cook, stirring occasionally, until the onions are caramelized, about 20 minutes. Remove pan from heat and let onions cool to room temperature.

2. In a medium bowl, combine the sour cream, flaked smoked mackerel, chives, parsley, and smoked paprika. Roughly chop the cooled onions, then combine with sour cream mixture.

Season to taste with salt and pepper. Cover and refrigerate at least two hours before serving.

3. Place in your favourite serving bowl. Garnish with chopped chives and kettle chips.

SMOKED MACKEREL & CARAMELIZED ONION DIP

YARMOUTH & ACADIAN SHORES 87

Restaurant CASUAL DINING

ARGYLER LODGE AND RESTAURANT

52 Ye Olde Argyler Rd., Lower Argyle 902-643-2500 Toll-free: 1-866-774-0400 www.argyler.com

88

Culinary Product SEAFOOD

COMEAU’S SEA FOODS LIMITED

60 Saulnierville Rd., Saulnierville 902-769-2101 Toll-free 1-800-758-4412 www.comeausea.com

89

Culinary Product SEAFOOD

EEL LAKE OYSTER FARM

Ste. Anne du Ruisseau 902-648-3472 www.ruisseauoysters.com

90

Culinary Product SEAFOOD

IMO FOODS LTD.

26 Water St., Yarmouth 902-742-3519 www.imofoods.com

Eel Lake

yster

Farm

Home of the “Ruisseau” oyster “Lieux des Huits Ruisseau”

Eel Lake

Watch the sunset and experience a gourmet getaway by the sea on the main deck overlooking Lobster Bay.

For more than 70 years, Comeau’s Sea Foods has been a mainstay in the Canadian seafood industry.

We specialize in a chef-created, seasonal, locally inspired menu that changes regularly depending on what is fresh from our garden, local farms and sea.

We grow most of our own herbs and produce onsite in our gardens and partner with local farmers and fisheries to provide you with the freshest and finest menu items possible.

We are proud of our record as leaders in the harvesting, processing, and global distribution of fish and seafood products.

Today, a variety of business activities serve loyal retail, food service, and industrial customers in the areas of harvesting, processing, bottling, and distribution of quality fish and food products.

Take in the pleasure of the spectacular sunsets behind the surrounding islands from our airy wraparound veranda while enjoying your favourite beverage.

Seaside lobster boils will be available on Sunday, Monday, and Tuesday nights, reservations required. Call our toll-free number to reserve.

Please check website for hours of operation.

tasteofnovascotia.com

Fresh goods include scallops, herring, herring meal, and oil. Comeau’s Sea Foods Group also processes a full line of quality frozen herring fillets, scallops, and herring roe. Our value-added product lines include smoked salmon, smoked mackerel, salt fish, breaded scallops, seafood spreads, seafood chowders, and ready-to-eat items.

yster

Eel Lake OysterFarm Farm is a family-owned business which offers two unique brands of oysters: The Ruisseau Oyster, nurtured in Eel Lake - a tidal lake with approximately 2.5% salinity, and The Salt Bay Oysters, grown out in an ocean lease which offers full salinity - at 3.5%.

Home of the “Ruisseau” oyster “Lieux des Huits Ruisseau”

Taste them both and you decide on your favourite! Oysters can be purchased here at our facility, on Eel Lake.

Please call us at 902-648-3472 to place your order.

IMO Foods is a fish cannery located in Yarmouth. We have been packing local fish for more than 40 years. We produce canned herring, sardines, and mackerel using freshly-caught fish from the Bay of Fundy.

IMO Foods produces for many different brands worldwide, but it is our own KERSEN brand that is available at retailers throughout Nova Scotia. IMO Foods is proud to produce quality, locally-sourced, sustainable products.

Our smoked kippers are naturally smoked, with no chemicals or additives.

IMO Foods products are rich in Omega-3.

Monday - Friday: 8:30 a.m. - 5 p.m.

Seafood Shop Open: Monday to Friday 8:00 a.m. – 5 p.m.

Saturday 8:30 a.m. - 12 p.m.

53

ARGYLER LODGE AND RESTAURANT

www.argyler.com

52 Ye Olde Argyle Rd., Lower Argyle

SMOKED SALMON TARTARE WITH

BABY ARUGULA

INGREDIENTS

1/2 cup minced J. Willy Krauch smoked salmon 5 tsp minced red onion 5 tsp minced capers 4 tsp olive oil 5 tsp fresh dill finely chopped 2 tsp freshly squeezed lemon juice Freshly ground black pepper 5 oz of baby arugula 1 French baguette 2 tbsp butter, melted Fresh dill sprigs, garnish Whole capers, garnish 1 cup vegetable oil

DIRECTIONS (SERVES 4 - 6)

54

1. In a small bowl, combine the salmon, red onion, capers, olive oil, dill, and lemon juice, and combine.

Season with freshly ground black pepper to taste.

2. Slice baguette on a bias, butter the slices, then toast in the oven at 400°F, on a sheet pan, until desired doneness.

3. Heat vegetable oil in a small sauce pot on the stovetop, to 350°F, and fry whole capers for 30 seconds or until they are crisp and the buds open.

4. Top toast points with one tablespoon each of tartare. Arrange on platter and top with arugula.

Sprinkle capers on top. Garnish platter with fresh dill sprigs. Serve as an appetizer or hors d’oeuvres.

YARMOUTH & ACADIAN SHORES 91

Culinary Product SEAFOOD

J. WILLY KRAUCH & SONS

92

Restaurant NOVA SCOTIA TRADITION

LA CUISINE ROBICHEAU

60 Saulnierville Rd., Saulnierville Toll-free: 1-800-758-4412 www.willykrauch.com

9651 Hwy 1, Saulnierville 902-769-2121 www.lacuisinerobicheau.ca

J. Willy Krauch & Sons has developed a world-renowned reputation for producing the finest smoked Atlantic fish since 1956. This modest smoke house has developed a devoted following, and products have been enjoyed by Queen Elizabeth II and Pope John Paul II.

Upon entering La Cuisine Robicheau you get a true at-home feeling, just like going to grandma’s house. We specialize in fresh local seafood, home-cooked meals, and traditional Acadien dishes.

In 2015, Comeau’s Sea Foods acquired the J. Willy Krauch brand as a way to preserve a long-standing tradition. The most popular products include cold-smoked Atlantic salmon, smoked mackerel, and hot-smoked salmon bites in lemon or maple pepper flavors. We invite you to try J. Willy Krauch & Sons products today!

For more information or to place an order, please visit our website.

Seafood Shop Open Monday to Friday 8 a.m. – 5 p.m.

Saturday 8:30 a.m. - 12 p.m.

tasteofnovascotia.com

We are best known for our signature seafood lasagna and haddock with creamed lobster.

Our dining room offers a spectacular view of the beautiful St. Mary’s Bay. During the summer months, our kitchen parties, featuring local musicians, are a must see. Please join us for a truly enjoyable evening for all.

Seasonal April to January Tuesday - Sunday: 8 a.m. - 8 p.m.

93

Restaurant CASUAL DINING

RED CAP RESTAURANT & MOTEL

1034 Route 335, Middle West Pubnico 902-762-2112 www.redcaprestaurantandmotel.com

A favourite place to dine in the Pubnicos and surrounding area to many locals and visitors alike since 1946.

Experience Acadian hospitality, traditional rappie pie and chef inspired cuisine for your entire family. Partnering with local fishermen and farmers allow us to serve the freshest seafood, pork, beef and produce. Home of the original, delicious broiled haddock with a lobster sauce.

No corkage fee every day and proudly serving local beer and wine. Private dining rooms for any special occasion or event. Live music during the summer.

Visit us today to “Taste the difference freshness makes.”

Open Daily Please refer to our website for hours of operation.

YARMOUTH & ACADIAN SHORES 94

Restaurants PUB & EATERY

RUDDER’S SEAFOOD RESTAURANT & BREW PUB

96 Water St., Yarmouth 902-742-7311 www.ruddersbrewpub.com

October 25-29, 2017

DevourFest.com #Eat ItUp

Soak up the ambience as you dine on fresh seafood and sip premium brewed beers while enjoying the Nova Scotia South Shore’s only microbrewery restaurant. Enjoy a customer favourite: Rudder’s Fish Cakes, or lobster in the shell, on the large, seasonal patio overlooking our private marina.

We have live local entertainment weekly. Our Cold Beer Store is now open daily, which allows you to take home a 1.9L growler jug of your favourite draft or lager.

Present your copy of the 2017 Taste of Nova Scotia Culinary guide and receive a complimentary 5 oz. sample of one of our handcrafted full-bodied craft ales.

Two-minute walk from ferry terminal.

Open daily at 11 a.m.

95

Restaurants NOVA SCOTIA TRADITION

THE HATFIELD HOUSE CULINARY EXPERIENCES & RESTAURANT

8132 Hwy 3, Tusket 902-648-1888 www.thehatfieldhouse.ca

Experience the culinary tradition, culture, and lifestyle of Yarmouth and Acadian Shores at The Hatfield House, one of the oldest properties in Tusket - dating back to 1793.

Plan a memorable evening that revolves around food and drink, while enjoying the sunset overlooking the river. Proprietor, Cory McLaughlin along with his staff, combine their culinary passions to bring you tantalizing dishes showcasing local seafood, filet mignon, pork tenderloin, lamb, and creative side dishes. They also feature salads, chowders, breads, house-cut fries, seasonal desserts, unique cocktails, local and international wines, and speciality coffees.

Entertaining culinary experiences are available for individuals, groups, teambuilding workshops, bloggers, or TV/ Film segments.

Seasonal Please refer to our website for hours.

2017

BAY OF FUNDY & ANNAPOLIS VALLEY The heart of Nova Scotia’s agricultural industry, this region showcases world-famous tides, award-winning vineyards, farms, u-picks, and much more. Memorable culinary experiences are heightened by gorgeous Valley scenery.

DINE ON THE OCEAN FLOOR

TIDAL BAY WINE

FARMS & U-PICKS

Here the elements perfectly align

RESTAURANT

Winery of the Year

Atlantic Canadian Wine Awards

avondalesky.com 902.253.2047

Experience it yourself

BAY OF FUNDY & ANNAPOLIS VALLEY 96

Culinary Products FRUIT & VEGETABLE

AGRI-GROWERS LTD.

42 Hwy #358, Port Williams 902-542-2263 www.agrigrowers.com

Agri-Growers Limited is comprised of eight farms, harvesting 4,500 acres and shipping 25 million pounds of mixed fresh vegetables and fruit out of Nova Scotia’s beautiful Annapolis Valley.

Customer service is the number one priority as we strive to grow, pack, and ship a wide range of high-quality produce, including cut and peeled mini carrots, fresh carrots, onions, cabbage, turnip, parsnip, apples, beets, strawberries, broccoli, and cauliflower.

Please call or visit our website for more information.

97

Food & Drink Experiences CIDERY

ANNAPOLIS CIDER COMPANY

98

Food & Drink Experiences WINERY

AVONDALE SKY WINERY

99

Food & Drink Experiences DISTILLERY

BARRELLING TIDE DISTILLERY

388 Main St., Wolfville 902-697-2707 www.drinkannapolis.ca

80 Avondale Cross Rd., Newport Landing 902-253-2047 www.avondalesky.com

1164 Parkway Dr., Port Williams 902-542-1627 www.barrellingtidedistillery.com

Come tap into the valley!

Atlantic Canadian Winery of the Year 2015 & 2016, Lieutenant Governor’s Award Winner for Excellence in Nova Scotia Wines 2014 & 2016. Situated among the rolling hills and everchanging tidal landscape of the Avon Peninsula, come and discover Avondale Sky Winery and D’Vine Morsels restaurant. Visit us and enjoy a world-class experience featuring locally-sourced cuisine and our awardwinning wines. Drink in the vineyard views, while dining on our patio or relax in a stunning former church, which was brought across Fundy’s legendary tides to be our retail shop and restaurant.

“Today, the great traveling church is one of the most tranquil and lovely wine tasting rooms in the world,” Globe and Mail. Stop by to explore our vineyard, hiking trails, and take the opportunity to enjoy the winery lifestyle.

Barrelling Tide Distillery is an independent craft distillery located on the Cornwallis River in Port Williams, in the beautiful Annapolis Valley. Surrounded by rich valley farmlands, all of our spirits are hand crafted in small batches on-site using produce and products from local farmers and producers.

The Annapolis Cider Company is all about local – we get our apples from nearby orchards, have them pressed into juice just down the road, and ferment the juice into cider right on Main Street, Wolfville, in the heart of the Annapolis Valley.

Visitors to the cidery can view the cidermaking process by peering directly into the cellar, while enjoying a selection of our ciders at the tasting bar.

The cidery is open seven days a week, offers tours, and has a spacious retail shop, with art featuring Annapolis Valley scenery.

Open daily: 10 a.m. - 7 p.m

Our craft spirits include Tide Gin, Tide Vodka and Tidal Run. Our signature fruit liqueurs include black currant, blueberry, cherry, cranberry, haskap, raspberry and our coffee liqueur; Javalley. Situated on the edge of the Cornwallis River, we experience the rise and fall of the world’s highest tides twice a day. We are open year round with a retail shop and tasting bar on site.

Please refer to our website for hours of operation.

Please visit our website or call for retail and restaurant hours, as well as tour, tasting,and event information.

tasteofnovascotia.com

59

BASIL SMASH COLDSTREAM CLEAR DISTILLERY

www.coldstreamclear.com 87 Main St., Stewiacke

INGREDIENTS

1.5 oz Coldstream Clear Vodka 1 oz fresh lime juice 3/4 oz simple syrup* 4-5 fresh basil leaves *Combine equal parts sugar & water over meduim heat until sugar dissolves.

DIRECTIONS (SERVES 1)

60

1. First pick 4-5 fresh basil leaves and give them a good slap to release the oils.

Add the leaves to a shaker tin with the remaining ingredients.

2. Fill with ice, seal your cocktail shaker, and shake hard for a full 15 seconds.

3. Strain into a rocks glass, garnish with a sprig of basil, and enjoy!

Recipe created by The Clever Barkeep

BAY OF FUNDY & ANNAPOLIS VALLEY 100

Food & Drink Experience WINERY

BENJAMIN BRIDGE

Gaspereau Valley, Wolfville 902-542-1560 www.benjaminbridge.com

101

Restaurant CASUAL DINING

BISTRO 22

16 Inglis Pl., Truro 902-843-4123 www.bistro22.ca

102

Food & Drink Experience WINERY

BLOMIDON ESTATE WINERY

10318 Hwy #221, Canning 902-582-7565 www.blomidonwine.ca

103

Restaurant FINE DINING

BLOMIDON INN

195 Main St., Wolfville 902-542-2291 Toll-free: 1-800-565-2291 www.blomidon.ns.ca

BLOMIDON E S TAT E

Benjamin Bridge is Canada’s most acclaimed sparkling wine house, nestled in Nova Scotia’s picturesque Gaspereau Valley. Its cool climate is moderated by the powerful Bay of Fundy - promoting natural acidities and a long ‘hang-time’ of the classic Champagne varietals, which are critical to producing sparkling wines of richness, structure, and finesse.

Primarily a classic sparkling wine producer, Benjamin Bridge’s other strength is brisk, aromatic whites - wines that take full advantage of the same, very precise climatic traits that craft great sparklings. Nova 7, coined “Nova Scotia’s iconic wine,” pioneered an effervescent, aromatic, off-dry style in the province, crafted on a foundation of quintessential freshness.

Visit the Benjamin Bridge tasting room by appointment. appointments@benjaminbridge.com

tasteofnovascotia.com

Bistro 22 welcomes you to the heart of Nova Scotia. Located in Truro’s downtown shopping district, we offer warm hospitality and an upscale casual dining experience.

We are proud to serve some of Nova Scotia’s finest wines and beers, with a menu that highlights local and seasonal ingredients. Our lunch menu features a variety of bistro dishes, and our dinner menu offers classically-inspired meals from land and sea.

Whether celebrating a special evening with family and friends, or taking a break from exploring Truro’s small shops, make Bistro 22 your next dining destination.

Follow us on Facebook (Bistro 22) and Twitter and Instragram @bistro22chef.

Tuesday & Wednesday: 11 a.m. - 2 p.m.

Thursday, Friday & Saturday: 11 a.m. - 2 p.m. and 5 - 8:30 p.m.

Sunday & Monday: Closed

W I N E R Y

“…consistently craft some of the province’s finest wines… Their wines make a trip to Canning well worth it. “ Mark DeWolf, The Chronicle Herald.

Discover our boutique winery, nestled on the shores of the Minas Basin in the beautiful Annapolis Valley, where our seaside setting provides a unique location for viticulture. Visit our wine shop, where our helpful staff will guide you as you taste our 100% Nova Scotia award-winning wines.

Enjoy the view while you relax on our sunny patio. Sip on a glass of wine and savour the moment with a selection of local cheeses and charcuterie.

Please refer to our website for hours of operation.

Chef Nelson Penner, Donna Jackson, and our culinary team invite you to join them at the Blomidon Inn. Here, you can complement Nova Scotia country fare, fresh from the Valley and the sea, with a wine from the Inn’s Wine Spectator award-winning wine list compiled by owner/sommelier Michael Laceby.

The Inn was honored to receive the Taste of Nova Scotia Restaurant of the Year Award in 2004. Enjoy a local craft beer or spirit on our terrace, relax in one of our grand sitting rooms, or explore acres of gardens.

Also, the Blomidon Inn features a wide range of accommodations, each uniquely furnished. Come see us!

Reservations are recommended.

Open Daily (except for 10 days over Christmas) Lunch: 11:30 a.m. – 2 p.m.

Dinner: 5 – 9:30 p.m.

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Food & Drink Experience DISTILLERY

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Restaurant CASUAL DINING

COLDSTREAM CLEAR DISTILLERY

CRYSTANY’S BRASSERIE

A deep family history and an adventurous modern day endeavour brings you Coldstream Clear Distillery.

Crystany’s Brasserie is the only 100% gluten-free restaurant in the province.

Our goal is to educate the public on healthy eating and to show them that gluten-free does not mean no flavour.

87 Main St. W., Stewiacke 902-956-3393 www.coldstreamclear.com

The story begins with Simon Giffen, the first Giffen family ancestor to arrive in Nova Scotia. He came to Halifax in 1749, from Northern Ireland, and practiced his trade as a very successful distiller. Little did Simon know that his family name would live on and the distilling tradition would be revived a full nine generations later.

Today’s quality lineup of vodkas, rums, and liqueurs are made with the finest ingredients and water from a natural artesian spring, deep beneath rural Nova Scotia. Visitors have the opportunity to view the distillery and learn the fascinating process of creating world class spirits.

9848 Main St., Canning 902-582-3663 www.crystanysbrasserie.com

Crystany’s serves gourmet meals prepared with only the freshest locally sourced produce (when available). We ensure the quality of our dishes with the quality of our ingredients. Everything on our menu, from our sauces up, are made in-house by our very talented chef.

We care by offering clean local organic, gluten free food and drink. Your health will say thank you!

Please visit our website for hours of operation.

While viewing, visitors may taste any products they wish, discovering unique cocktail ideas, and genuinely great tastes.

Please refer to the website for hours.

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Restaurant CASUAL DINING

D’VINE MORSELS RESTAURANT

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Restaurant CASUAL DINING

DIGBY PINES GOLF RESORT & SPA

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Food & Drink Experience SPECIALTY SHOP

FARMER JOHN’S HERBS

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Food & Drink Experience CHEESE SHOP

FOX HILL CHEESE HOUSE

80 Avondale Cross Rd., Newport Landing 902-253-2047 www.avondalesky.com

103 Shore Rd., Digby 902-245-2511 www.digbypines.ca

116 Bessie North Rd., Canning 902-582-3252 www.farmerjohnsherbs.com

1678 Church St., Port Williams 902-542-3599 www.foxhillcheesehouse.com

Here, the elements perfectly align.

Avondale Sky Winery is Atlantic Canada’s Winery of the Year 2015 & 2016.

Churchill’s Restaurant and Lounge offers a creative and eclectic menu, driven by a passion for locally-sourced, uniquely Nova Scotian ingredients, delivered right to the back door.

Yes, there really is a “Farmer John.”

John and his family have farmed in the Annapolis Valley since 1960 and produce what they believe to be the world’s finest summer savory.

Chef Dale Nichols continues to invent new twists on old favourites, made fresh and prepared when ordered. A complete selection of Nova Scotia and imported wines is available. Serving breakfast, lunch, and dinner daily.

Farmer John’s offers authentic, Maritime gluten-free spice blends in attractive packaging, including a seafood collection, stuffing mixes, dip mixes, meat rubs, seasoned salt, and baking mixes. Organic herbs are also processed.

At Fox Hill Cheese House, experience a local “dairy store.” Our sixth generation family farm provides milk from our own herd of Holstein and Jersey cows to craft specialty cheese, natural yogurt, luscious gelato, and fresh pasteurized, non- homogenized milk in glass bottles!

Overlooking the 18th green, the 19th Hole Clubhouse and Eatery features a Maritime-inspired light and full-fare menu, complimented by a full selection of refreshments.

Our products can be purchased at grocery stores, farm markets, and seafood and specialty shops. Find a complete listing of retailers on our website.

In our lounge area, or on our outside deck, the 19th Hole offers a casual dining experience for all. Serving lunch and dinner.

“Adding spice to your life for over 25 years!”

At our onsite vineyard restaurant, D’Vine Morsels, we are proud to present a world-class experience featuring fresh, flavourful food, and our award-winning wines. Drink in the vineyard views while dining on our patio, or relax inside a stunning former church, which was brought across Fundy’s legendary tides to be our retail shop and restaurant.

Our restaurant is open seasonally, offering a full lunch menu with daily chef selections, which showcase local ingredients. Please ask us about hosting your special events with us, including private bookings and dinners.

For our hours of operation, please check our website, or call with inquiries. Come experience it yourself.

tasteofnovascotia.com

Visit our farm year-round.

Open May 19 - October 8 Churchill’s Restaurant: 7 a.m. - 9 p.m.

Lounge: 11 a.m. - 10 p.m.

19th Hole: 11 a.m. - 7 p.m.

At Fox Hill we are proud to plant the seed, grow the grass, milk the cows, and make specialty products for YOU. There is sampling and a cheese-making viewing window at our Port Williams location.

Port Williams Monday to Saturday: 10 a.m. - 5 p.m.

Sunday: 1 p.m. - 5 p.m.

May 1 to October 31: Extended hours to 6 p.m.

NEW LOCATION Fox Hill Market & Deli 2760 Robie St., Halifax Monday – Saturday: 8 a.m. - 6 p.m.

Sunday: 9 a.m. to 5 p.m.

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Local ingredients abound in our province. From seafood to farm-fresh produce, when you add local to your shopping list, not only do you eat well, you support our producers and feed the local economy. Be inspired by what’s around you and commit to local where you live. It’s good for all Nova Scotians.

Looking for more local inspiration? Visit selectnovascotia.ca

#CommitToLocal

Louisbourger - Savory Salted Cod Cakes INGREDIENTS

Serves 4

SALTED COD CAKES

SMOKED BACON TOMATO RELISH

1 lb (500 g) 1 large 2 ½ cups (625 mL) 1 tbsp (15 mL) 1 tsp (5 mL) ¼ cup (50 mL) ¼ cup (50 mL)

4 cups (1 kg) 4 medium 1

salted cod onion chopped mashed potatoes summer savory freshly ground pepper chopped parsley all-purpose flour salt to taste

In a medium bowl, cover salt cod with cold water and soak for one hour.

½ cup (125 mL) 1 tbsp (15 mL) 1 cup (250 mL) 1 tsp (5 mL) ½ cup (125 mL) ½ cup (125 mL)

grape tomatoes sliced onions julienned jalapeno pepper deseeded and chopped diced double-smoked bacon butter red wine vinegar grainy mustard brown sugar maple syrup

Melt butter in a large sauté pan. Add bacon, onions, jalapeno pepper, and tomatoes. Sauté for five minutes. Deglaze the pan with red wine vinegar and grainy mustard for a few more minutes. Add the brown sugar and maple syrup In a large bowl, add the mashed potatoes, cod mixture and let simmer for 60 minutes on low heat. Stir and summer savory. Mix well. Stir in the pepper, salt occasionally until reaching jam consistency. and parsley, and refrigerate the mixture for 30 minutes Cool, jar and refrigerate. until firm. Remove from refrigerator and form into 3 oz.

(85 g) patties. Lightly dredge in flour and fry in butter Serve on slider buns topped with bacon relish. until both sides are golden in colour.

Drain and rinse the cod with fresh water. In a medium sauce pan, add the cod and onions. Top with cold water and bring to a gentle boil. Cook until fork tender - approximately 8 to 10 minutes then drain.

Clubnico - Acadian/Cajun Pulled Chicken INGREDIENTS

1 lb (500 g) ½ cup (125 mL) ½ cup (125 mL) ¼ cup (50 mL) 1 tbsp (15 mL)

Makes 8

pulled chicken (smoked if possible) mayonnaise celery finely diced green onion chopped Cajun seasoning

In a medium bowl, add the chicken, celery, green onions and toss together.

Add mayo, mustard and the seasoning. Mix well and let rest in the refrigerator until ready to serve.

ASSEMBLY 8 4 8 16 1 lb (500 g)

slider buns slices double-smoked bacon tomato slices spinach leaves Acadian/Cajun pulled chicken

Place spinach leaves on bottom half of a slider bun.

Add 2 oz. (57 g) of pulled chicken mixture, tomato slice, and sprinkle with salt and pepper. Finish with a slice of bacon and the top of the slider bun.

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Culinary Product SEAFOOD

GIDNEY FISHERIES LTD.

136 Dakin Park Rd., Centreville 902-834-2775 www.gidneyfisheries.ca

Gidney Fisheries, located in Southwestern Nova Scotia, is a privately-held, familyowned lobster company spanning four generations of the Gidney family.

In 1892, Samuel Gidney began buying lobsters from local fishermen, exporting them on a weekly basis, via steamship, to Boston, Massachusetts. This tradition continues today. We purchase our lobster products directly from local fisherman in the Province’s Bay of Fundy and St. Mary’s Bay. We have fresh-caught lobster for nine and a half months of the year, and supply our clients in the off-season from our temperature-controlled lobster holding facilities in Metaghan and Centreville (with a combined 800,000 + lbs of holding capacity).

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Culinary Product FRUIT & VEGETABLE

GOODLEAF FARMS 90 Research Dr., Bible Hill 902-843-5160 www.goodleaffarms.com

GoodLeaf Farms is a year-round producer of local, fresh leafy greens and herbs. Using innovative vertical farming technology, GoodLeaf Farms can grow greens, without the use of pesticides, in a controlled indoor environment. This translates into a high-quality product that is bursting with flavour and nutrition.

A selection of our chef inspired local craft greens are currently available at Pete’s Fine Foods, Local Source Market and Getaway Farms Market.

Visit our website for more details on our products and where to find them.

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Food & Drink Experience WINERY

GRAND PRÉ WINES 11611 Hwy #1, Grand Pré 902-542-1753 Toll-free: 1-866-479-4637 www.grandprewines.com

Restaurant NOVA SCOTIA TRADITION

HALL’S HARBOUR LOBSTER POUND AND RESTAURANT

1157 West Hall’s Harbour Rd., Hall’s Harbour 902-679-5299 www.hallsharbourlobster.com

Welcome to Domaine de Grand Pré, Atlantic Canada’s oldest Farm Winery, founded in the late 1970s, and owned and operated by the Stutz family. Join us for a winery tour, where you’ll learn about grape growing, wine making, and the rich history of our region.

The specialty at the Hall’s Harbour Lobster Pound is, of course, lobster!

Customers choose their own from the tanks while having all their questions answered about lobster, the tides, the fishing industry, and the area of the Annapolis Valley.

At our tasting bar you can try our 100% Nova Scotian grown wines, or browse through our wine shop, which is filled with a fine selection of local gourmet products and wine accessories.

Customers receive a full experience, not just a meal. They then carry their lobster to the pot, meet the lobster cook, and may watch their meal being prepared.

We also feature many other seafood dishes on our menu. The majority of our dishes, including desserts, are made fresh from scratch.

Make sure to stop by our Restaurant, Le Caveau, for lunch or dinner, or simply come in for a glass of wine on our patio.

Present your copy of the 2017 Culinary Guide and receive a “two for one” Tour & Tasting (value $10).

Tours are offered daily Mid-May to mid-October 11 a.m., 3 p.m., and 5 p.m.

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Seasonal Open Daily Mid-May to June 30 12 p.m. - 7 p.m.

July 1 to August 31 11:30 a.m. - 9 p.m.

September 1 to mid-October 12 p.m. - 7 p.m.

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Food & Drink Experience COFFEE/TEA/CHOCOLATE

JUST US! COFFEE & TEA

11865 Hwy #1, Grand Pré 902-542-7474 www.justuscoffee.com

Just Us! began in 1995 and is Canada’s first fair trade coffee roaster. We believe that business is a vehicle for change – people and our planet need not be exploited to make a profit.

Just Us! offers high-quality, fair trade, SPP (Small Producers Symbol) and organic certified coffee, tea, sugar, and chocolate in our own coffee houses and to various retail outlets and food service providers.

Visit any one of our four locations: 5896 Spring Garden Road, Halifax; 15 Kings Wharf Place, Dartmouth; 450 Main Street, Wolfville; 11865 Highway 1, Grand Pré.

For hours of operation or to keep in touch, please visit our website or find us on Facebook, Google, Yelp, Twitter, and Instagram.

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Food & Drink Experience WINERY

L’ACADIE VINEYARDS

310 Slayter Rd., RR#1 Wolfville, Gaspereau 902-542-8463 www.lacadievineyards.ca

Nova Scotia’s premier producer of sparkling wine and certified organic vineyard and winery. Owner-winemaker Bruce Ewert has over 25 years of winemaking experience and pioneered leading releases of award-winning, Traditional Method sparkling wines, earning silver medals for Prestige Brut in 2011 and 2015 at the prestigious international competition of the world’s best sparkling wines, Effervescents du Monde, France. Beppi Crosariol, Globe and Mail says, “…(L’Acadie) released Nova Scotia’s first Champagne-method sparkling wine back in 2008. The local industry owes much to his foresight…”

Visit our wineshop and estate vineyard planted on unique ancient seabed soil in the heart of Gaspereau Valley, and explore our sparklings, crisp dry whites and appassimento reds. Available at NSLC, private wine stores, and direct from our Wineshop.

Seasonal Wine Shop and tastings open mid-May - October.

Tours by appointment.

tasteofnovascotia.com

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Restaurant FINE DINING

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Food & Drink Experience WINERY

LE CAVEAU RESTAURANT AT GRAND PRÉ WINERY

LIGHTFOOT & WOLFVILLE VINEYARDS

Located in the heart of Nova Scotia Wine Country, Le Caveau specializes in global cuisine using seasonal, local ingredients, matched with fine wines. Chef Jason Lynch, and restaurant manager Beatrice Stutz treat guests to an exceptional Nova Scotian dining experience, with an emphasis on fresh, regional product.

Lightfoot & Wolfville Vineyards is located in the heart of the Annapolis Valley’s most privileged wine growing sub-region; on the edge of the UNESCO site of Grand Pre, and bordering the town of Wolfville. Currently nurturing over 37 acres of vines, the close proximity to the Minas Basin, cool breezes, and excellent temperature moderation help create wines with great distinction. The Lightfoot family are eighth generation farmers who began transitioning this ancient Acadian land towards organic and biodynamic viticulture eight years ago. Passionate “winegrowers,” they believe great wines are grown in the vineyard. Their focus is on classic Burgundian-inspired Chardonnay and Pinot Noir, Rieslings, and other German-styled white wines, as well as traditional method prestige cuvée sparkling wines. Wines can be found at: Bishop’s Cellar, Halifax, Wolfville Farmers Markets, the Halifax Seaport Market, as well as select NSLC stores across the province.

11611 Hwy #1, Grand Pré 902-542-7177 Toll-free: 1-866-479-4637 grandprewines.com/restaurant

Whether you enjoy an inspiring afternoon on the patio, or a relaxing meal in the dining room, you will be charmed by the unique atmosphere.

Located only 50 minutes from Halifax, at the Grand Pré Winery, just outside Wolfville. Le Caveau was named “One of the 20 World’s Best Winery Restaurants”

by Wine Access 2011.

Seasonal May to December Please visit our website for hours of operation.

11143 Evangeline Trail, Wolfville info@lightfootandwolfville.com www.lightfootandwolfville.com

Opening to the public summer of 2017.

Please visit our website for details.

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OLD ORCHARD INN Conference Resort & Spa

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Food & Drink Experience WINERY

LUCKETT VINEYARDS

The only place to truly experience the culinary combinations of Orchards, Vineyards and Tides.

Located at the centre of Nova Scotia’s wine country. Surrounded by nature, the Inn offers panoramic views of the Minas Basin’s Cape Blomidon and is only minutes away from the UNESCO World Heritage Site, Grand Pré or Hall’s Harbour.

In our Acadian dining room you’ll enjoy authentic Nova Scotian fare such as fresh lobsters and Digby scallops while sipping award-winning wines from local wineries.

Stay with us for your next getaway and discover why our region is the best culinary tourist destination in Nova Scotia

ANNAPOLIS VALLEY

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Food & Drink Experience FARM MARKET

MASSTOWN MARKET

1293 Grand Pré Rd., Wolfville 902-542-2600 www.luckettvineyards.com

10622 Hwy #2, Masstown 902-662-2816 www.masstownmarket.com

Luckett Vineyards captures the magic of Nova Scotia’s distinctive character through wines that are truly worth phoning home about. Maritime breezes, legendary ocean tides, and brilliant sunshine meet to create an outstanding hillside terroir overlooking the magnificent Gaspereau Valley.

Masstown Market is a national awardwinning, family owned business celebrating over 45 years of excellence in specialty food, gift, and garden retailing.

This perfect combination helps us produce an impressive range of red and white wines from our vineyard’s grapes.

Complement your wine with a delicious pairing from our restaurant, which serves locally-produced food against the backdrop of one of the best views in Nova Scotia. Check our website for special events and seasonal dinner offerings.

Seasonal May 1 - Oct 31 Lunch & Tastings: Daily Dinner: Friday & Saturday Visit our website for details and hours of operation.

The Market has built its reputation around great service and fresh, local foods, including fruits and vegetables, baked goods, delicatessen and gourmet products, a café and dairy bar, an NSLC boutique, unique giftware, and a fully stocked garden centre.

Visit the Lighthouse Interpretive Centre and Fresh Fish Market. Enjoy delicious gluten-free fish & chips on the wharf from May to October, or take home a ready-to-bake Atlantic seafood pie.

Masstown Market…Close to home, far from ordinary.

Open Daily 9 a.m. - 9 p.m.

RR2 Wolfville, NS Exit 11, Highway 101

www.oldorchardinn.com 1.800.561.8090

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Food & Drink Experience BUTCHER SHOP

MEADOWBROOK MEAT MARKET

“HOME OF JIMMIE LAMB HAM” 318 Pleasant Valley Rd., Somerset 902-538-1106 Alderney Landing, Dartmouth 902-464-2272 www.meadowbrookmeatmarket.com

Meadowbrook farm and market is located in the Annapolis Valley, where we grow the grains that nourish our hogs. Humane animal practices have been part of our tradition for many years. The pork raised is grown without antibiotics, and then turned into quality products without gluten or other fillers.

We never use dyes, MSG, or animal byproducts in any of our products.

Ham continues to be our signature product with Taste of NS. We invite you to experience the true taste of quality pork.

Contact us for catering, wholesale, and specialty orders. Visit our website for upto-date location hours.

Somerset/Berwick location: Monday to Saturday 8:30 a.m. - 5:30 p.m.

Sundays throughout the Summer Alderney Landing location: Monday to Friday: 10 a.m. - 6 p.m.

Saturday: 8 a.m. - 3 p.m.

Sunday: 11 a.m. - 4 p.m.

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Food & Drink Experience BREWERY

MEANDER RIVER FARM & BREWERY

Food & Drink Experience FARM MARKET

NOGGINS CORNER

FARM MARKET

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Restaurant PUB & EATERY

NOOK AND CRANNY BREW PUB

906 Woodville Rd., Ashdale, Hants County 902-757-3484 www.meanderriverfarm.ca

10009 Hwy #1, Greenwich 902-542-5515 Halifax Seaport Farmers’ Market, Halifax Alderney Landing, Dartmouth Sante Centre, Hammonds Plains/Bedford www.nogginsfarm.ca

627 Prince St., Truro 902-895-0779 www.thenookandcranny.ca

An adventure, or a wrong turn, leads you to Meander River Farm & Brewery.

Nestled beside the twisting river it’s named after, the farm provides an agritourism experience like no other.

Noggins Corner Farm, family-owned and operated since 1760, has grown into one of the leading producers of fruit and vegetables in the Annapolis Valley. We sell our products at the following HRM farm markets: Seaport, Alderney, Sante Centre, in Bedford, and at our flagship location, in Greenwich. We also sell Noggins hard cider - available at most NSLC locations.

With Truro’s largest patio, live entertainment, and 25 beer on tap, including 16 local craft beer, The Nook and Cranny Brew Pub is a place to eat, drink, and enjoy local. Offering a selection of beer brewed in-house, including the popular Blueberry Wheat Ale, using local blueberries.

With 186 acres, the farm features a micro-brewery, retail shop, hopyards, rows of lavender, lush gardens, Hants County’s tallest waterfall, and seasonal livestock. The farm produces seasonal brews and ciders, and handmade products from farm resources. Products include reclaimed wood birdhouses and benches, lavender soaps and creams, honey, and pickled veggies.

You can find Meander River Farm & Brewery products at the Farm in Ashdale, Hants County, or at the Halifax Forum Farmer’s Market year-round.

You can also find them on Facebook as Meander River Farm and on Twitter/ Instagram: @meanderriver Please refer to website for hours of operation.

tasteofnovascotia.com

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In the fall, enjoy a family-fun atmosphere with our seasonal corn maze, playground, wagon rides, and u-pick (apples, pumpkins, flowers, and herbs).

Hope to see you this season!

The diverse menu showcases local producers of meat, cheese, and fresh produce. Popular dishes include fish and chips made with house-brewed IPA, mac ‘n cheese, in-house donair sandwich, beef tenderloin, and our monthly specialty menu. Specializing in gluten-free options.

Growler and grunter fill-ups available.

Greenwich 8 a.m. - 6:30 p.m Alderney Landing, Dartmouth Monday to Friday: 10 a.m. - 6 p.m.

Sat.: 8 a.m. - 2 p.m. Sun.: 11 a.m. - 4 p.m.

Please refer to website for hours of operation.

Halifax Seaport Farmers’ Market Monday to Friday: 10 a.m. - 5 p.m.

Sat.: 7 a.m. - 3 p.m. Sun.: 9 a.m. - 3 p.m.

Sante Centre, Bedford Daily: 10 a.m. - 6 p.m.

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124

Restaurant CASUAL DINING

NOSH - NSCC KINGSTEC

Nova Scotia Community College 236 Belcher St., Kentville 902-679-7377

125

Food & Drink Experience COFFEE ROASTER

NOVA COFFEE

283 Pelton Mountain Rd., Lakeville Toll-free: 1-800-565-2715 www.novacoffee.com Nova Coffee

Pantone 145U

126

Restaurant PUB & EATERY

OAKEN BARREL PUBLIC HOUSE

127

Restaurant CASUAL DINING

PADDY’S BREWPUB & ROSIE’S RESTAURANT

944 Pickering Lane, Greenwood 902-765-8933 www.oakenbarrel.ca

42 Aberdeen St., Kentville 902-678-3199 460 Main St., Wolfville 902-542-0059 www.paddyspub.ca

The Oaken Barrel Pub is a locally-owned and operated hidden treasure in the heart of Greenwood, directly behind the Greenwood mall. This neighbourhood pub is committed to using local and quality ingredients - from the craft beer on tap, wine, and cocktails, to a delicious selection of East Coast Pub Food on the menu.

“Faith & Begorrah!” We are an Irish brewpub and family restaurant with plenty of character and charm to brighten your visit.

Nova Coffee

Black and White Version

Pantone 175U

Nova Scotia Community College’s ‘NOSH’ is an opportunity for the public to participate in providing our Tourism and Culinary/Pastry students a “real world” training experience in a full-service restaurant - and in return enjoy modern, world cuisine of the highest quality - at very reasonable prices.

Join us for a world-class dining experience in a live classroom environment! Reservations required.

Seasonal October to April Wednesday - Friday Lunch: 11:30 a.m. - 1:30 p.m.

Thursday Evening Service (January for 10 weeks): Starting at 5:30 p.m.

NOSH (Pastry Café) Wednesday - Friday 10 a.m. - 1:30 p.m.

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Our name reflects our two great passions: Nova Scotia and coffee! Family owned since 1973, we produce great specialty roasted coffees in our new home in the heart of the Annapolis Valley.

Our roastery is nestled between orchards and vineyards in the community of Lakeville, at the foot of the beautiful North Mountain. We utilize state-of-theart afterburners to protect the air around us. No smoke or odour is emitted as we hand roast more than 16 single origins and blends. From Tucker’s Twist to Bella Sera, and our best-selling Black Dog Espresso, we have you covered.

You can purchase our coffee at the many independent cafes and dining rooms we serve, by emailing us at sales@novacoffee.com, or by dropping by our location in Lakeville. Visiting us will be worth the trip!

Awarded one of the top pubs from Valley Best 2017, you will experience an easy East Coast Hospitably, weekly entertainment - from open mic and trivia to live music on weekends, or simply enjoy the relaxation a large outdoor patio has to offer. Find our menu and weekly events listed on our website.

Enjoy a selection of delicious food prepared by knowledgeable chefs.

Specialties include fresh seafood, localsourced ingredients, chicken sesame seed salad, our house smoked pulled pork sandwich, and pastas. Our craft brewery offers beer and cider that are served fresh, and available in bottles to go.

Make your trip to Kentville and Wolfville memorable by having an Irish experience without going to the Auld Sod. Open daily at 11 a.m.

Sunday to Wednesday: 11 a.m. - 10 p.m.

Thursday: 11 a.m. - 11 p.m.

Friday & Saturday: 11 a.m. - 12 a.m.

Monday to Friday: 8 a.m. - 4 p.m.

Please call ahead to make sure we haven’t stepped out.

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Culinary Product SPECIALTY PRODUCT

PEPPERHEAD

129

Culinary Product PREPARED FOOD

PIE R SQUARED

Truro 902-986-2335 www.pepperhead.ca

Wolfville 902-697-2502 www.pie-r-squared.com

As the Maritimes’ leading purveyor of habanero pepper-infused foods, PepperHead will take you on a very unique flavour adventure. Our dynamic multi-layered fruit and habanero jellies, chutneys, and syrups will be the highlight of your dinner parties, your daily fare, and your late night snacks!

We believe we are what we eat, so convenient, honest, nutritious meals for the whole family, sourced from beautiful Nova Scotia ingredients, built in a dedicated gluten-free kitchen is what Pie R Squared is about.

These treats will delight the senses and enhance your meals: from appetizers, through mains, to desserts. Habanero jellies include: Wild Blueberry Maple, Cranberry Lemon, Raspberry Ginger, Apple Cider Nutmeg, Grapefruit Basil, and Ginger Green Tea. And don’t forget the Bengali Bluenoser Habanero Chutney, and our Maple Habanero Syrup. Sweet and heat as you’ve never experienced!

For a complete list of retailers who carry our products and for fun food ideas, visit pepperhead.ca as well as our Facebook, Instagram & Twitter.

tasteofnovascotia.com

This philosophy motivated our custom blend flour, which is packed full of greatness, including flax, sorghum, organic wild rice, and organic buckwheat. It is the cornerstone of our savoury pot pies, pizzas, waffles, and pizzelles. Small batch from scratch is how we operate, and if you can’t say it we don’t want it in our food! This is why we create our own spice blends, curry paste, vanilla, and rice milk.

Check out our website for locations, and don’t hesitate to contact us - we love talking food.

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Food & Drink Experience WINERY

PLANTERS RIDGE WINERY

131

Food & Drink Experience WINERY

SAINTE-FAMILLE WINES

1441 Church St., Port Williams 902-542-2711 www.plantersridge.ca

11 Dudley Park Ln., Falmouth 902-798-8311 Toll-free: 800-565-0993 www.st-famille.com

Planters Ridge is housed in a renovated 150-year-old timber frame barn that combines historical features with modern flourishes. This artisanal winery has invested in state-of-the-art equipment, producing highly-acclaimed wines worthy of the Planters Ridge label.

Sainte-Famille has been crafting awardwinning wines from the warmth and beauty of our estate vineyard for over 25 years. Our wines celebrate the coastal terroir that has been coaxed from the earth, the sun, and the very vines that anchor us in scenic Falmouth, Nova Scotia.

With a focus on blends, Planters Ridge has developed a reputation for crafting aromatic whites and well-balanced, silky smooth reds. We welcome connoisseurs and new wine drinkers alike to experience the beauty of the Annapolis Valley from our stunning vantage point in Port Williams.

Our friendly staff will assist you with tasting and tours. The gift shop offers unique, locally sourced items, as well as our complete wine profile. We offer speciality tours that will introduce you to Nova Scotia wines and include a truly unique experience with our wine maker, Tony Barkhouse.

With portfolio tastings available yearround, a licensed patio with small snack offerings, and customized educational tours (by appointment only), we invite you to taste the tradition and passion in every bottle.

Visit our website for further details.

Please visit our website for hours of operation.

Monday-Saturday: 9 a.m. to 5 p.m.

Sunday: 11 a.m. to 5 p.m.

Winter Hours: Jan 1 - May 1 Wednesday, Thursday & Friday: 9 a.m. - 5 p.m.

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Food & Drink Experience SPECIALTY SHOP

133

Restaurant NOVA SCOTIA TRADITION

SCOTIAN GOLD SHORE ROAD COOPERATIVE LIMITED SEAFOOD/CROWS & COUNTRY STORE NEST DINING ROOM

134

Culinary Product SPECIALTY BEVERAGE

SPA SPRINGS MINERAL WATER COMPANY LTD.

7027 Highway #1, Coldbrook 902-679-6662 (Retail Store) www.scotiangold.com

3931 Shore Rd., West Hillsburn 902-532-0155

www.facebook.com/ShoreRoadseafoodandmore

1089 Hwy 362, Middleton 902-402-6910 www.spa-springs.com

Apples have grown in the Annapolis Valley since the first apple trees were planted by Acadian settlers.

We are a small family-owned and operated diner and take-out in a small rural community, nestled on the beautiful Bay of Fundy. If you take the time to search us out, we will serve you the freshest local seafood in generous portions.

Spa Springs Mineral Water Company Ltd. is responsible for the bottling, sales, and distribution of a selected portfolio of innovative and refreshing non-alcoholic, premium segment beverages that are available in over 35 countries.

Our Seafood Chowder is a favourite, full of lobster, scallop, and haddock. Dine with us in our comfortable, casual dining room, decorated with a nautical flair.

One of the company’s products is Canada Geese, a natural high-calcium mineral water bottled at source in Middleton, Nova Scotia. Canada Geese is a healthy and refreshing beverage. Due to its balanced and harmonious taste, this gently sparkling water is perfect as a thirst-quencher or as a companion to delicate food.

Today, Scotian Gold Cooperative Limited produces more than half the apples grown in Atlantic Canada in orchards stretching from Windsor to Granville Ferry. Over 20 varieties of apples are produced, including Honeycrisp and two new varieties; SweeTango™ and Sonya™.

We look forward to seeing you!

When you’re in the Valley, stop into Scotian Gold’s Country Store, Country Pet & Horse Shop, and Scotian Gold’s Country Garden Centre (open seasonally), in Coldbrook. You’ll find pet, equine, bird, farm and seasonal supplies, and apples. Lots of apples.

Sunday - Saturday 11 a.m. - 8 p.m.

Canada Geese is available at Pete’s Fine Foods, Real Atlantic Superstore, Save Easy, Sobeys, Your Independent Grocer, and other grocery retailers.

Please visit website for hours of operation.

2017

BAY OF FUNDY & ANNAPOLIS VALLEY 135

Food & Drink Experience DISTILLERY

STILL FIRED DISTILLERIES

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Food & Drink Experience FARM MARKET

STIRLING FRUIT FARMS LTD.

9543 Hwy 8, Annapolis Royal 902-880-1338 www.stillfireddistilleries.com

10317 Hwy #1, Wolfville 902-542-3763 www.stirlingfruitfarms.ca

We are an Artisan Craft Distillery located in Annapolis Royal, NS, and we create premium small batch spirits from the first “legal” stills built and assembled in Nova Scotia.

The Stirling family name has been associated with apples and farming in Nova Scotia’s Annapolis Valley since 1917.

At our farm markets we sell apples as well as other fruits and vegetables grown on our own farms.

Our products include our smooth drinking Premium Vodka, Thai Chili Vodka, Vanilla Vodka, Blueberry Vodka (seasonal), Granny’s Apple Pie Moonshine, Night Owl Coffee Moonshine, and our signature Fundy Gin. New flavours coming soon.

Our full line of products can be purchased from our distillery as well as the adjoining Lequille Country Store. Select products can also be found at Liquid Assets, Bishop’s Cellar and select farmers’ markets around Nova Scotia.

Tuesday - Friday: 12 p.m. - 5 p.m.

Saturday - Sunday: 10 a.m. - 5 p.m.

Monday: Closed

We also carry a wide selection of locally produced jams, jellies, juices, honey and maple products, many from fellow Taste of Nova Scotia members. We are proud to display the Taste of Nova Scotia logo on our own sweet apple cider, apple gift boxes, and cherry and Honeycrisp pies.

Visit our farm markets in Blue Acres, Bible Hill, Moncton, Saint John, and Wolfville.

Please visit website for hours of operation.

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Food & Drink Experience SPECIALTY SHOP

TANGLED GARDEN

11827 Hwy #1, Grand Pré 902-542-9811 www.tangledgardenherbs.com

Tangled Garden is both a garden of delight and a working herb and fruit farm, described as a must stop in The Garden Lovers’ Guide to Canada.

Fresh herbs are picked to make delicious jams, jellies, vinegars and liqueurs. Peek into the kitchen where the jewel-like jellies are made daily in small batches.

Enjoy our homemade lemon thyme ice-cream while strolling the gardens.

Sample our herb liqueurs, including cool cranberry with orange mint.

Personal guided tours and tastings twice weekly, Tuesday and Sunday 2-3pm for $25 beginning June 20 – Oct 15. Sip a sparkling cordial and nibble savoury treats as you wander the gardens and rustling plumes of giant grasses before enjoying your last delectable dish of herb ice cream.

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Restaurant NOVA SCOTIA TRADITION

THE ACADIAN DINING ROOM RESTAURANT THE OLD ORCHARD INN & SPA

153 Greenwich Rd. South Exit 11, Hwy 101, Wolfville 902-542-5751, Toll-free: 1-800-561-8090 www.oldorchardinn.com

The Acadian Dining Room Restaurant is a special dining experience for so many reasons: The glow of firelight from the massive stone fireplace; antiques and architecture reflecting the history and culture of the Annapolis Valley; and large windows overlooking a land and sea woven together with centuries-old Acadian dykes.

All this, plus quality, professionallyprepared local produce, seafood, and meats. Try the tender delicacy of fresh lobster from the picturesque fishing village of Halls Harbour accompanied by an award-winning glass of Nova Scotia wine, and savour an apple dessert with fresh fruit from our Valley orchards.

Daily 7 a.m. - 9 p.m.

Breakfast, lunch and dinner.

Grand Pre location: Call or visit website for hours of operation.

Halifax Seaport Market: Saturdays 7a.m. - 3 p.m.

tasteofnovascotia.com

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winesofnovascotia.ca

N O VA S C OT I A’ S P R E M I E R W H I T E W I N E

Every bottle of Tidal Bay tells a ory of Nova Scotia's unique terroir, the influence of our land and sea, and of a winemaker's passion.

ANNAP OLIS HIGHL AND • AVONDALE SK Y • BENJAMIN B RI D GE • B LO MI D O N ES TAT E W INE RY • D O MA I NE D E GR A ND P RÉ • G AS PERE AU VINEYARD S • J OS T VINEYA RDS • LIG HTFO OT & WOLF VILL E • LUC K E T T V I NE YA RDS • ME RC ATO R • P L A NT E RS RI D GE • S A INT E-FAMILLE WINES

BAY OF FUNDY & ANNAPOLIS VALLEY 139

Restaurants CASUAL DINING

THE FLYING APRON INN & COOKERY

3 Summerville Wharf Rd. & Hwy 215, Summerville 902-633-2300 Toll-free: 1-844-633-2300 www.flyingaproncookery.ca

The award-winning Flying Apron, just an hour from Halifax, Chester, or the Annapolis Valley, serves up honest, local, seasonal fare.

The menu changes weekly to feature the best local ingredients, and our curated drink list showcases Nova Scotia’s best wine and craft beer. Our amazing housemade desserts are not to be missed.

At this foodie haven you can indulge your love of food even further by signing up for a cooking class in the stunning Cookery School.

In addition to the great food, this former hardware store features a charming five-room inn, art gallery, gourmet food shop, and used bookstore.

Please visit website for hours of operation.

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Restaurants CASUAL DINING

THE LUCKETT VINEYARDS BISTRO 1293 Grand Pré Rd., Wolfville 902-542-2600 www.luckettvineyards.com

The Luckett Vineyards Bistro, our open air dining patio located on our crush pad, serves up stunning views and delicious, local food carefully selected to complement our wines.

Our menu is a fresh experience every day, featuring only the best local and sustainable ingredients. Choose from a selection of paninis, soups, salads, boards, and exceptional entrées. Indulge in our delectable fare and wonderful wine while enjoying breath taking views of Blomidon - an experience truly worth phoning home about.

Check our website for special events and seasonal dinner offerings.

Seasonal May 1 to October 31 Open daily for tastings & lunch Open for dinner, Friday and Saturday Please refer to our website for hours of operation.

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Restaurants CAFE

THE NOVA SCOTIAN EMPORIUM & FIRESIDE TEA ROOM

880 Prince St., Truro 902-893-8285

The Fireside Tea Room is located in the heart of Truro’s downtown shopping district. Enjoy lunch or dessert in this heritage building (circa 1890) and take in the excellent array of giftware, collectibles, and fine Nova Scotia products in the gift shop.

Our features include soups - made fresh daily, salads, casseroles, and almost sinful home-baked desserts! For the tea enthusiast, we offer 19 blends, including several herbals. We also have an in-store bakery.

Monday to Thursday: 9 a.m. – 4 p.m.

Friday: 9 a.m. – 6 p.m.

Saturday: 9 a.m. – 4 p.m.

(Saturday Winter Hours 9 a.m. – 3 p.m.)

Closed Sunday

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Restaurants PUB & EATERY

THE PORT PUB

980 Terry’s Creek Rd., Port Williams 902-542-5555 www.theportpub.com

Home of award-winning Chef Charlie Burtt, featured on AMI-tv’s “The Four Senses” 2017. Located in a historic nautical setting in Port William’s, where you can enjoy a serene riverside view of the rising and falling tides on one of Air Canada enRoute Magazine’s Top 5 Must-Visit Canadian Patios. The Port Pub was also named by enRoute as one of the best pubs in the country, and by Narcity best of Nova Scotia (2017) as one of the 12 most iconic pubs to visit while in Nova Scotia.

Come and enjoy our signature Lobster Poutine and Seafood Chowder, or enjoy Chef Charlie’s ever-changing menu that focuses on utilizing seasonal Annapolis Valley producers! Award-winning Sea Level microbrewery is located on-site, where East Coast Living magazine named the Rojo Mojo Red Ale as the best in Atlantic Canada. Whether you’re in the Annapolis Valley on business, or family vacation, The Port is the place to sit, relax, and enjoy some friendly atmosphere with great local food and handcrafted beer.

Founded by friends, built by community, and focused on local food, local drinks, and local hospitality!

Open daily at 11 a.m.

tasteofnovascotia.com

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BAY OF FUNDY & ANNAPOLIS VALLEY 143

Restaurant CASUAL DINING

THE UNION STREET

183 Commercial St., Berwick 902-538-7787 www.unionstreetcafe.ca

Located in the heart of Nova Scotia’s richest agricultural area, the Union Street draws upon an amazing variety of Annapolis Valley ingredients. We celebrate the best of local fishermen, artisanal cheese makers, producers, farmers, and musicians.

One of Nova Scotia’s premiere music venues, we are happy to host some of this country’s greatest singer-songwriters on our stage.

Indulge in a glass of wine from a local winery, or a pint of craft beer.

Locally owned, and serving deliciously conscientious food, since 2000.

Sunday – Thursday: 11 a.m. – 9 p.m.

Friday & Saturday: 11 a.m. – 12 a.m. (food served until 10 p.m.)

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Restaurant NOVA SCOTIA TRADITION

THE WILDER RESTAURANT & GENERAL STORE

644 Hwy #8, Maitland Bridge 902-682-2184 www.thewilder.ca

At The Wilder, we take vacation seriously. Working with local producers and growers, our menu reflects the bounty of our region and delivers light, bright, hearty food to your table.

The Wilder is a seasonal, full-service, licensed, 40-seat restaurant catering to vacationers, campers, day-trippers and locals in the remote wilderness setting of Kejimkujik National Park. Stop in for some Nova Scotia craft brew and one of our epic burgers before your next camping adventure, or join us for brunch when the adventure is through.

Visit our Facebook page for hours, live music schedule, events, specials, and news. Contact us for details on Wilder Weddings and event catering.

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Food & Drink Experience SPECIALTY SHOP

VALLEY FLAXFLOUR LTD.

146

Restaurant CASUAL DINING

WILD CARAWAY RESTAURANT & CAFÉ

188 Marshall St., Middleton 902-825-1528 www.flaxflour.com

3721 Hwy 209, Advocate Harbour 902-392-2889 www.wildcaraway.com

TASTE OF NOVA SCOTIA AWARD 2016 PRODUCT OF THE YEAR.

Our experience in restaurants in Australia, London, Ireland, and Canada has shown us that the best meals are made with the food found literally in our own backyards. Lobster, scallops, goose-tongue greens, humanely-raised pork as well as garden vegetables and herbs travel the short distance from our backyard, or the harbour across the street, to your plate.

Celebrate our award winning Valley Kitchen “Pancake & Cookie Mix”, Taste of Nova Scotia’s Product of the Year. Try some today with local maple syrup and fresh fruit. Enjoy the goodness.

Valley Flaxflour Ltd. mills whole, glutenfree grains and seeds into flax flour, organic corn flour, organic buckwheat flour, and certified gluten-free whole oats, oatmeal, and oat flour. These freshly milled, premium ingredients are blended into a variety of mixes developed to address the concerns of health conscious consumers.

Our small, conscientious staff is committed to producing fresh, safe, nutritious food.

Valley Flaxflour products are marketed under the Valley Kitchen label. Visit our website for social media links and recipes.

Visit our mill and retail store.

These tastes, which are unique to this part of the world, inspired us to renovate our century home into the Wild Caraway Restaurant and Café.

We provide guests with affordable, delicious, locally-sourced meals, served in a uniquely colourful setting overlooking the world-famous tides of the Bay of Fundy. See the taste.

Contact us for hours of operation.

Monday - Friday: 8:30 a.m. - 4:30 p.m.

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2017

NORTHUMBERLAND SHORE The Northumberland Shore is a region for both adventure and relaxation.

With more warm-water beaches than anywhere else in Atlantic Canada, it’s the perfect setting for beach cook-outs, shucking oysters, or relaxing on the cottage deck.

OYSTERS

WINE

COTTAGE COUNTRY

SEAGRAPE CAFÉ, JOST VINEYARDS

www.devoniancoast.ca 48 Vintage Lane, Malagash

LOBSTER SLIDERS PAIRED WITH

JOST TIDAL BAY

INGREDIENTS

1 lb fresh cooked Nova Scotia lobster, broken into pieces 1/4 cup mayonnaise 1 stalk of celery, diced very fine 1 tsp lemon juice Salt and pepper to taste 2 tbsp of butter 6 slider rolls 1 cup fresh greens 6 cherry tomatoes

DIRECTIONS (SERVES 4 - 6)

78

1. In a bowl, gently mix the fresh cooked lobster, mayonnaise, celery, lemon juice, and salt and pepper to taste.

Take care not to overwork the mixture.

Refrigerate until ready to use.

2. Heat a large pan over medium heat.

Butter the cut side of each slider roll and place them, buttered side down, in the pan. Fry rolls until lightly golden, about 1 minute, and transfer to a work surface.

3. Place a cluster of fresh greens on the bottom half of each slider roll. Spoon approximately 3 tablespoons of lobster mixture on top of greens, then top with other half of the slider roll.

4. Garnish with a toothpick-skewered cherry tomato, and serve, immediately, with a chilled bottle of Jost Tidal Bay.

NORTHUMBERLAND SHORE 147

Restaurant FINE DINING

148

Culinary Experience SEAFOOD SHOP & TOURS

149

Food & Drink Experience DISTILLERY

Food & Drink Experience WINERY

AMHERST SHORE COUNTRY INN

BAY ENTERPRISES LIMITED 2642 Malagash Rd., Malagash 902-893-0805 www.bayent.wix.com/shellfish

65 River John Rd., River John 902-351-2035 www.caldera.ca

48 Vintage Ln., Malagash 1-800-565-4567 www.devoniancoast.ca

Since 1980, the Laceby family has served regionally-inspired cuisine to locals and visitors alike. Dinner is prix fixe. Soup, salad, main course (choice) and dessert (choice). The offering changes each evening to reflect diversity and what’s in season, locally. Everything is made and baked in-house. In season much of the herbs and produce are supplied by the extensive on-site gardens, which you can tour. The dining room boasts a star from Where to Eat in Canada, and overlooks the Northumberland Strait.

It has a commanding view of the sea.

Book early, as dining is by advance reservation only and it is limited. There is one sitting at 7:30 p.m. each evening.

Craft beers and spirits are available and the wine list features a good selection of Nova Scotia wines. Please call the toll free number or visit the website for more information on the dining room, the four-star accommodations, and to make reservations.

TASTE OF NOVA SCOTIA AWARD 2016 PRODUCER OF THE YEAR.

We take our time to craft our products right, by using traditional, non-GMO grains grown on our estate farm.

The Devonian Coast Wineries family includes: Jost Vineyards, 48 Vintage Lane, in Malagash, a rustic yet elegant location, with floor to ceiling windows overlooking our magnificent vineyards.

Dine in our cathedral-ceilinged Seagrape Café, enjoy our oak barriquestyled tasting bar, a tour, picnic, or bicycle ride in the vineyard. Visit our website for upcoming events.

5091 Hwy #366, Lorneville 902-661-4800 Toll-free: 1-800-661-2724 www.ascinn.ns.ca

Dinner service daily May to October.

Closed in November.

December to April dinner service on Friday and Saturday only. tasteofnovascotia.com

“Sustainably grown and naturally delicious shellfish.” Bay Enterprises Limited, founded in 1974, is owned by the Purdy family, who began growing oysters in Malagash, Nova Scotia in 1867 and received own leases in 1899. The Purdy family believes in the sustainable production of oysters and quahogs using traditional and modern methods that protect the ecology of the area and provide a safe, nutritious, and delicious product. Our Tatamagouche Bay, Tata, and Malagash Oysters registered names are available throughout Canada, internationally, and at our store in Malagash. Visit us for the “U-Dig Quahogs” and the full “Oyster Experience” to learn about all aspects of the industry.

Seasonal Weekdays: 9 a.m. - 5 p.m.

Saturdays: 10 a.m. - 4 p.m.

Sundays by appointment.

CALDERA DISTILLING INC.

150

Our award-winning Hurricane 5 Whisky is shaped by the land and offers an approachable smoothness, unique character, and authenticity that embodies the spirit of the explorer, eye of the craftsman, and patience of the farmer. We believe in celebrating heritage that inspires conversation.

Join us for tours, tastings, and shopping at our distillery and estate farm, and enjoy a slower pace of life here on the North Shore of Nova Scotia.

Please visit website for hours of operation.

DEVONIAN COAST WINERIES LTD.

Gaspereau Vineyards, 2239 White Rock Road, in Gaspereau, is a premium boutique winery. Enjoy tours, bicycle trails, and tastings, along with artisan cheeses and hors d’oeuvres, prepared on-site. Visit our website for upcoming events.

Mercator Vineyards, 90 Dyke Road, in Wolfville produces limited edition and premium wines. Enjoy a vineyard tour and tasting with a breathtaking view of the Minas Basin. Enjoy artisan cheeses and hors d’oeuvres, prepared on-site. A newly-renovated and “must see” winery, opening to the public on July 1st.

Tour hours: 1:30 p.m. or by appointment.

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151

Restaurant FINE DINING

FOX HARB’R RESORT

Restaurant FINE DINING

GABRIEAU’S BISTRO

1337 Fox Harbour Rd., Wallace 1-866-257-1801 www.foxharbr.com

350 Main St., Antigonish 902-863-1925 www.gabrieaus.com

Floor-to-ceiling windows provide stunning views of the golf courses and the natural beauty that surrounds Fox Harb’r. Executive Chef/Sommelier Shane Robilliard would be happy to expertly recommend a wine that will enhance a particular meal’s sumptuous taste.

Nestled in the Highland heart of Nova Scotia, we invite you to savour the innovative global cuisine of Chef Mark Gabrieau. Drop by for a relaxing affordable lunch or an evening of gourmet dining. Enjoy a glass of wine with one of our fabulous salads, distinctive appetizers, or amazing sushi.

All this and more create a five-star dining experience that is sure to please even the most distinguished epicureans.

The culinary team at Fox Harb’r has expertly designed a seasonally-inspired menu, created from the highest quality local ingredients. Regional recipes and Nova Scotian food staples like Northumberland lobster, Malagash oysters, local cheese, and local produce are transformed into dishes that awaken the palate and stimulate the senses.

Topped with the most remarkable sunset on the east coast, you are sure to have an amazing experience.

Visit our website for hours of operation

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Choose a unique entrée featuring the finest of local pork, lamb, free-range chicken, lobster, or seafood, and finish your meal with one of our decadent dessert creations.

Our menus offer the best of local produce, including what we grow on our own farm. Recognized 17 years in Where to Eat in Canada, Award of Excellence from Wine Spectator, and Taste of NS Restaurant of the Year, Chef-Inspired Fine Dining, 2013.

Tuesday - Friday: 10 a.m. - 9 p.m.

Saturday: 4 p.m. - 9 p.m.

Open Mondays from July to October: 4 p.m. - 9 p.m.

Closed Sundays and all holidays.

153

Food & Drink Experience CHEESE SHOP

KNOYDART CHEESE HOUSE & FARM

154

Restaurant NOVA SCOTIA TRADITION

MAIN STREET CAFÉ AND LOUNGE

7037 Rte 245, Merigomish 902-867-1305 or 902-318-1110 www.knoydartfarm.org

158 Main St., Antigonish 902-863-4001 Toll-free: 1-888-662-7484 www.maritimeinns.com

Knoydart Cheese House is adjacent to Knoydart Farm - the only certified organic dairy farm East of Quebec. We purchase organic milk from the Farm and process it into Cheddar cheese, with recipes based on Double Gloucester and Caerphilly. The Farm and Cheese House overlook the ruggedly beautiful coastline of the Northumberland Strait, with P.E.I. being seen in the distance.

One of the best “taste” experiences in Antigonish! We offer fantastic Taste of Nova Scotia-inspired cuisine at reasonable prices.

The Knoydart Cheddar (Double Gloucester) comes in plain and aged, as well as a variety of flavours, including garlic, chili, caraway, smoked, and chives - to name few. Dummaglass (Caerphilly), the Farmhouse Cheddar fresh curds are always available.

Cheese can be purchased year-round at The Cheese House, and various products can be found at select Sobeys locations in the Maritimes, Pete’s Fine Foods, select independent delis in the Maritimes, as well as at farmers’ markets in Antigonish, New Glasgow, and Mabou.

Our menu includes unique seasonal recipes featuring our fabulous homemade seafood chowder, loaded with fresh Atlantic seafood including haddock, shrimp, salmon, and scallops.

Another favourite is our panko-crusted haddock, pan-fried to golden brown.

Put the finishing touch on your meal with one of our decadent house-made desserts, including rich carrot cake, creme brulee, and the locals’ favourite: our maple pecan bread pudding.

Monday to Saturday: 7 a.m. - 9 p.m.

Sunday: 8 a.m. - 9 p.m

Open daily. If no one is at Cheese House, call the Farm House next door.

2017

NORTHUMBERLAND SHORE 155

Food & Drink Experience SPECIALTY SHOP

MRS. MACGREGOR’S SHORTBREADS

156

Restaurant CASUAL DINING

PICTOU LODGE BEACH RESORT

59 Water St., Pictou 902-382-1878 www.mrsmacgregors.com

172 Lodge Rd., Pictou 902-485-4322 Toll-free: 1-800-495-6343 www.pictoulodge.com

Mrs. MacGregor’s has been delighting shortbread enthusiasts with our delicious shortbreads since 2004. Using a generations-old family recipe, our classic Scottish Shortbread is the heart of our other yummy shortbreads, such as Canadian Maple, Lavender & Lemon, and Chocolate.

Dine Oceanside. Enjoy a unique oceanside dining experience in a historic setting: authentic log cabin architecture, a large beachstone fireplace, with an inviting ambiance, and superb service.

Every cookie melts in your mouth.

Prepared in small batches, we bake with only the finest ingredients, from the creamy butter, to the Belgian chocolate.

We were honoured when Canadian Living magazine named our shortbread one of Canada’s best, and thrilled when Prince Charles and the Duchess of Cornwall became fans during their Royal Visit!

Drop by our shop and taste for yourself!

Visit our website for hours of operation, a list of retailors, or to order our shortbreads online.

tasteofnovascotia.com

Perfect for an intimate dinner for two, or a family gathering. Before or after dinner, enjoy our large selection of scotch and Nova Scotia craft beer and wines in our fireside lounge, or a sunset walk on the beach.

157

Restaurant NOVA SCOTIA TRADITION

SNOW QUEEN

21 James St., Antigonish 902-863-4890 www.snowqueenrestaurant.com

Located in the beautiful university town of Antigonish, the Snow Queen has been serving locals and visitors alike since 1962. Home of the all-day breakfast!

We offer the affordability and downhome food that is sometimes missing when you’re on the road. We feature old favourites such as traditional seafood chowder, lightly battered fish and chips, fresh, mouth-watering burgers, fish cakes, and pan-fried haddock, as well as daily specials.

Live, local entertainment weekly.

Open May to October.

Breakfast: 7 a.m. - 11 a.m.

Lunch: 11 a.m. - 3 p.m.

Dinner: 5 p.m. - 9 p.m.

Fireside Pub: 4 p.m. - 11 p.m.

We work hand in hand with local farmers, butchers, and food artisans to ensure that our ingredients are top quality. Our friendly staff is waiting to serve your needs and show you why the Snow Queen is “where the locals eat.”

Open for breakfast, lunch and dinner seven days a week!

158

Food & Drink Experience DISTILLERY

STEINHART DISTILLERY

5963 Hwy 245 Arisaig, Antigonish 902-863-5530 www.steinhartdistillery.com

Steinhart Distillery is located along the Northumberland shores overlooking Arisiag Wharf. Thomas Steinhart, distiller, has made his passion for distilling a reality and shares this passion through tours, tastings, and distilling sessions for those interested in trying their hand at the process.

We are in full production, with an array of Vodkas and gins available. Customers can enjoy a tour of the facility along with tastings, or those looking for a more in-depth view of distilling can contact Thomas regarding educational sessions, and stay an evening in the cottages, located on the premises, in Arisaig.

Victoria Day to Thanksgiving Monday to Friday: 10 a.m. - 6 p.m.

Sat. & Sun.: 12 p.m. - 6 p.m.

Thanksgiving to Victoria Day Monday to Friday: 10 a.m. - 6 p.m.

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159

Restaurants NOVA SCOTIA TRADITION

SUGAR MOON FARM

221 Alex MacDonald Rd., Earltown 902- 657-3348 Toll-free: 1-866-816-2753 www.sugarmoon.ca

160

Restaurants NOVA SCOTIA TRADITION

82

Culinary Products SPECIALTY PRODUCT

TATAMAGOUCHE “THE ORIGINAL” RAILWAY DINING CAR MR. DONAIR 21 Station Rd., Tatamagouche TONY’S MEATS 902- 657-3222 Toll-free: 1-888-RAILBED www.trainstation.ca

Come experience an authentic handcrafted Maple adventure deep in the sugar woods on the North Shore of Nova Scotia. Recipient of local and provincial awards, Sugar Moon Farm is considered a “must-see” destination in the province.

Welcome aboard!

Visit our maple syrup farm and log restaurant year-round. Enjoy all-day maple brunch in our log restaurant, featuring wholesome, local ingredients.

Learn about maple syrup. Get outside and connect with nature. Shop for Sugar Moon products to take home.

Homemade seafood chowder, fish cakes, steak, and lobster make for a truly first-class dining experience. After your meal, stroll through our garden and marvel at some of the ingredients you found on your plate, or explore the curiosity gift shop and museum café.

Ask about Chef Night, a seasonal gourmet maple dining experience featuring the region’s best chefs, live music, and wine pairing. Book MAPLE MAGIC at sugarmoon.ca and get the whole sweet experience!

Seasonal May 19 to October 8 Open daily for lunch and dinner.

Fri-Sat-Sun year-round Daily in July and August.

Please visit website for hours of operation.

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The dining car at the Train Station Inn in Tatamagouche offers a unique dining experience. Carefully restored, the dining car offers charm and nostalgia of years gone by.

475 Landing Rd., Antigonish 1-866-863-1545 www.mrdonair.ca

Mr. Donair created the first donair in Halifax, Nova Scotia in the early 70s using an original recipe. It differs from the traditional gyro of Greece, or doner of Turkey, in its unique flavor combination of Canadian ground beef and Secret Sauce. Today, “The Original” Mr. Donair recipe remains the same and is produced

by Tony’s Meats in Antigonish.

Mr. Donair has strong brand loyalty and is the #1 donair meat sold in both retail and food service markets in Canada. We are proud to offer our customers the most authentic, traditional and highest quality donair selection on the market.

Please contact us for more information about Mr. Donair products, including our donair sausages, and “Halifax style” donair meat and sauce. Follow us Facebook, Instagram, and Twitter!

162

Food & Drink Experiences BUTCHER SHOP

THE PORK SHOP

3412 Hwy #326, Denmark 902- 657-3406 2578 Westville Rd., New Glasgow 902- 755-3260 www.theporkshop.ca

It’s not what we do … it’s how we do it!

Over two decades of offering the finest pork products has earned us a worldclass reputation for quality. We produce over 70 products, including smoked chops, gluten-free sausages, roasts, spiced capicola steak and more.

We sell local beef, chicken, pork, jams, honey and maple products, cheese as well as pasta, olive oils, and more. We also produce Bert’s International Sauce, great on pork, fish and chicken.

You can now visit us in two locations!

Check our website for other locations, where product is available.

Denmark Victoria Day to Thanksgiving Monday to Friday: 9 a.m. - 5 p.m.

Sunday 12 p.m. – 5 p.m.

Spring and Fall Friday & Saturday: 9 a.m. - 5 p.m.

Sunday 12 p.m. - 5 p.m.

New Glasgow Monday to Friday: 9 a.m. - 6 p.m.

Saturday: 9 a.m. - 5 p.m.

Sunday: 12 p.m. - 5 p.m.

2017

NORTHUMBERLAND SHORE 163

Restaurants CASUAL DINING

THE TOWNHOUSE BREWPUB & EATERY

76 College St., Antigonish 902-863-2248 www.AntigonishTownhouse.wordpress.com

A community-supported pub focusing on local food and nine taps of Nova Scotia craft beer. Terry’s Best Bitter and other English-style ales are brewed upstairs, cask-conditioned, and served on our traditional hand pump.

Our seasonal menus offer a mix of old world pub food (ploughman’s lunch, meat & seafood pies), East Coast classics (mussels, chowders), uncommonly tasty salads, plus international street and taverna fare (tapas, noodle bowls, Mexican “pizza,” and vibrant curries).

We source as much as possible from local producers and make everything from scratch.

The cozy atmosphere is inspired by neighbourhood pubs of the U.K. and Ireland, but friendly locals give The Townhouse its true colour. Thursdays feature live jazz, and on Sundays we do a roast and host a traditional Irish music session.

Open Tuesday - Sunday from 4 p.m.

tasteofnovascotia.com

GIVE THE GIFT OF LOCAL Unique, delicious and locally-sourced, our gift boxes feature carefully selected gourmet products from our members located throughout Nova Scotia. Whether you're shopping for family, friends or clients, we offer a number of options sure to please any palate. By purchasing Taste of Nova Scotia gift boxes, you are supporting local farmers, processors and artisans throughout our province.

Visit our online shop to browse our selection of Taste of Nova Scotia gift boxes.

shop.tasteofnovascotia.com International Shipping Options | Corporate Gifts 1.902.492.9291, ext. 117 | 1.800.281.5507 giftbaskets@tasteofnovascotia.com

CAPE BRETON ISLAND Home to the famous Cabot Trail, Cape Breton Island is known for breathtaking scenery, dramatic landscapes, and unforgettable hospitality.

Unique culinary adventures, wrapped in rich Scottish heritage, await the hungry traveller, both in rural settings and in downtown Sydney.

SNOW CRAB

SINGLE-MALT WHISKY

CEILIDHS

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Restaurant CAFE

ARICHAT SEAFOOD MARKET

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Restaurant NOVA SCOTIA TRADITION

BELL BUOY RESTAURANT & SUPPER HOUSE

2392 Hwy #206, Arichat 902-226-0091 www.arichatseafood.com

536 Chebucto St., Baddeck 902-295-2581 www.bellbuoyrestaurant.com

Located in Arichat on picturesque IsleMadame, Cape Breton Island, the Arichat Seafood Market offers a unique spin on your regular shopping experience.

Not only can you come in to buy local fresh and frozen seafood, we also offer breakfast, lunch, and a Friday night appetizer menu inspired by local seafood and Acadian dishes.

We are different. The Bell Buoy is always striving to provide you with the best “body friendly” foods. Our salmon is guaranteed chemical-free and kosher.

Our fresh chicken has no additives. Our jumbo shrimp are wild-caught, not farm-raised. All other seafood comes to us directly from the ice cold waters of the Atlantic Ocean.

With a Grab and Go-style menu, you can enjoy our delicious foods quickly, if you’re on your way through, or stay to eat in our cafe-style venue. Stop by to enjoy a local favourite, seafood chowder, or any of our other seafood and non-seafood items, such as fresh salads, soups, sandwiches, desserts, and a daily special. A delightful treat any time of the day.

You can also enjoy lobster, hand-cut steaks, pastas, an excellent wine list, and friendly service - all overlooking the beautiful Bras d’Or lakes.

Please visit website for hours of operation.

We are nut-free and sensitive to special dietary needs, with gluten-free meals and desserts. We make all of our own bread, sauces, soups, desserts, and even our own ice cream!

Seasonal June to October Please visit website for hours of operation.

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Restaurant CASUAL DINING

BRAS D’OR LAKES INN

10095 Grenville St., St. Peter’s 902- 535-2200 Toll-free: 1-800-818-5885 www.brasdorlakesinn.com

The Bras d’Or Lakes Inn is a spacious cedar log inn, with a popular restaurant, overlooking the shore of the Bras d’Or Lake. We are adjacent to the historic St. Peter`s Canal, “Where the Ocean meets the Inland Sea.” Enjoy a casual chef-inspired dining experience in our comfortable dining room where you will enjoy flavourful cuisine from land and sea. We are one of Cape Breton Island’s most highly acclaimed destination seafood restaurants, specializing in Nova Scotia lobster.

For many years, we have been listed in Anne Hardy’s “Where to Eat in Canada.”

Seasonal May to end of December Please visit website for hours of operation.

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Restaurant FINE DINING

CABOT LINKS

18 Cabot Ln., Inverness 902- 258-4653 www.cabotlinks.com

At Cabot Links, we pride ourselves on a refreshingly unique dining experience in each of our three restaurants.

A culinary destination in itself, Panorama’s fine dining menu showcases the highest quality, seasonal ingredients, highlighting fresh fish and seafood, grilled meats, and a bounty of Maritimeinspired dishes. In the evening, floor to ceiling glass yields incredible ocean vistas and stunning sunsets.

The Cabot Bar offers delectable chowders, inviting salads, and inspired pub fare, complemented by an award-winning wine and whisky list. For a truly Celtic experience, The Cabot Public House welcomes you with local dishes, great music, and a warm, lively atmosphere.

For reservations, please call 1.855.652.2268 or email reservations@ cabotlinks.com.

Seasonal 7 days a week during the golf season.

Breakfast: 6 a.m. - 11 a.m.

Lunch: 11 a.m. - 3 p.m.

Dinner: 5 p.m. - 10 p.m.

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CAPE BRETON ISLAND 168

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CAPT’N KENNY’S FRESH FISH & CHIPS

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Restaurant CASUAL DINING

CELTIC MUSIC CLOVE HITCH BAR & INTERPRETIVE CENTRE BISTRO

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Food & Drink Experience SPECIALTY SHOP

GALLOPING COWS FINE FOODS

2632 Hwy 206 (High Road), Arichat 902-594-2278 (CAPT) www.captnkennysfresh.com

5471 Route 19, Judique 902-787-2708 www.celticmusiccentre.com

8790 Nova Scotia Trunk 19, Port Hood 902-787-3035 www.clovehitch.ca

59 Justin Rd., Port Hood 1-888-552-8811 www.gallopingcows.com

Where’s Kenny? Kenny’s mobile fish & seafood truck operates in and around Cape Breton, where, from May to November, you will find him at one of his many ports of call. Capt’n Kenny himself combines the flavours of Nova Scotia: local seafood and ingredients, all from scratch, combined with international flavours, to create unique new dishes from traditional ones.

Experience the music and culture of Cape Breton Island at Nova Scotia’s Official Celtic Music Centre. Join us for great food and drinks, lively tunes, and good times!

We pride ourselves on fresh, local flavour. We source local product when it is available through our Food Hub, supporting producers all over the island.

If you are visiting us in May and June, you can see the lobster fishermen just off our coast. Seafood menu options include fish & chips, steamed lobster in the shell, shrimp cakes, scallops, pan fried haddock, salmon and our signature lobster wonton appetizer.

Galloping Cows specializes in handcrafted small batches, using locally-sourced fresh fruits, berries, and spring water. Our family business produces six flavours of pepper jellies, assorted fruit sauces, jams, and beverages, naturally-produced in the seaside town of Port Hood.

Our now famous fish & chips is a must-eat in Cape Breton - from the crispy, flaky fish to the sweet and sour tartar sauce, as well as our Voodoo Shrimp, sided with Capt’n Kenny’s unique dips, and more.

Come taste why Capt’n Kenny’s Fresh has been awarded TripAdvisor’s Certificate of Excellence.

Please visit our website for hours of operation.

tasteofnovascotia.com

With year-round Ceilidhs, an interactive museum, gift shop, music and Gaelic demonstrations, and more, it’s a lively and vibrant place. The Centre’s Ceilidh Pub offers a lunch menu of Nova Scotia home-cooked favourites and local drinks, with live traditional music featuring some of Cape Breton’s finest musicians.

Menu features delicious seafood chowder, traditional lobster sandwich, paninis, a variety of pub fare, and more. Bus tours and large groups also welcome, with reservations.

Seasonal June 12 to October 15 Mon. - Sat.: 11:30 a.m. - 3 p.m.

Sundays: 12 p.m. - 5 p.m.

Please refer to the website to confirm.

Port Hood is known for its beautiful beaches and spectacular sunsets. The Clove Hitch is known for its delicious food and modern relaxed atmosphere.

Join us for a local draft or Nova Scotia wine, while listening to some live music or enjoying a sunset or ocean view from our deck.

Follow us on Facebook and Instagram.

Seasonal May to December Please visit website for hours of operation.

Our Brandy Cranberry Marmalade was given to presenters and nominees at the Toronto International Film Festival and the Golden Globe Awards. Our famous pepper jellies were presented to the stars in the gifting suite at the Oscars.

Visitors are welcome to view the current day’s production through the viewing window, or purchase a warm bottle of jam from the daily production.

The retail gift shop open Mon-Sat at 10 a.m and Sunday at 11 a.m.

Please call ahead.

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GLENORA INN & DISTILLERY

173

Restaurant PUB & EATERY

GOVERNORS PUB & EATERY

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KELTIC LODGE RESORT

13727 Route 19, Glenville 902-258-2662 Toll-free: 1-800-839-0491 www.glenoradistillery.com

233 Esplanade St., Sydney 902-562-7646 www.governorseatery.com

383 Middlehead Peninsula, Ingonish 902-285-2880 www.kelticlodge.ca

Cradled in the picturesque hills of the Mabou Highlands, our unsurpassed view is the perfect sight while enjoying gourmet cuisine.

Chef Ardon Mofford, award-winning chef and Cape Breton’s culinary leader, welcomes you to Governors Pub & Eatery. This local ingredients champion restaurant is renowned for its freshfrom-the-ocean seafood, seasonal homegrown ingredients, and an innovative made-from-fresh menu.

Cuisine takes centre stage at Keltic Lodge, located at the heart of the Cabot Trail. Our resort offers several dining options on-site, that are versatile and sure to entice any palate.

Savour the freshest of Nova Scotia and international cuisine in our pub and dining room, featured in Where to Eat in Canada. Celtic music and a dram of Canadian single malt whisky, Glen Breton Rare, lay the groundwork for your unique Cape Breton experience.

Glenora Inn features nine rooms, six highland chalets, and a five-room lodge.

You can also enjoy a guided tour of the distillery and private tastings.

Seasonal May 12 to October 21: Tours, Gift Shop, and rooms.

Lunch and Dinner menu (call for reservations).

Paired up with the menu is great live music. Governors plays host to Atlantic Canada’s most talented traditional Celtic and indie bands. You’ll find a warm and relaxing atmosphere in either the traditional comfort of our lively Celtic Pub upstairs, or with the ambience of the casual fine dining restaurant located on the first floor with two outdoor patios overlooking the water and stunning open fire pits.

Plan your culinary experience at Governors this year. It’s the one place your taste buds will always remember!

Sydney Chamber of Commerce 2016 Restaurant of the Year Award, and People’s Choice Award Winner.

Enjoy refined-cuisine with spectacular ocean views, at the Purple Thistle Dining Room - for breakfast and dinner.

For family-inspired cuisine with ocean views, we invite you to our Arduaine Restaurant, open for lunch and dinner.

For those interested in innovative food and multi-award-winning dishes, Keltic Lodge is the place to be, specializing in coastal Cape Breton cuisine!

Seasonal May 19 to October 21 Please visit website for hours of operation.

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KIJU’S RESTAURANT

MEMBERTOU TRADE & CONVENTION CENTRE 50 Maillard St., Membertou 902-562-6220 www.kijus.com

Fresh. Local. Friendly. Indulge in a unique dining experience in Membertou!

We are an urban Mi’kmaq community offering history, hospitality, entertainment and more. “Kiju” is the Mi’kmaq word for “Mother”, a word that translates perfectly into any language.

One of Sydney’s top restaurants, Kiju’s Restaurant is located in the Membertou Trade and Convention Centre and attached to the Hampton Inn Sydney by a pedway.

At Kiju’s Restaurant we know that having choices is important to you. That is why our menu offers something for everyone, including pub-style classics, kids’ meals, and finer fare incorporating fresh ideas and local ingredients served with friendly East Coast hospitality.

Make Kiju’s Restaurant your choice, you’ll love it!

Please refer to our website for hours.

Daily from 11 a.m. - 11 p.m.

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CAPE BRETON ISLAND 176

Restaurant CAFE

LA GOÉLETTE À PÉPÉ CAFÉ

2393 Hwy 206, Isle Madame 902-631-4051 www.lagoeletteapepe.ca

Join us at La Goélette à Pépé Café where history and culture meet local!

Quality espresso and loose teas are just the beginning. Enjoy a local treat for the tummy, or our much sought after Acadian pulled toffee - Tamarin. Take part in a traditional craft with our onsite interpreter, or read about our local history depicted on our 14, all new, interpretive panels onsite! Visit our “Chambre des Sobriquets,” and chat with our bilingual staff, or just enjoy a quiet moment on our sunny outdoor deck.

We also carry quality local crafts, pottery, soaps, books, music, and lots more.

For your comfort, our site promotes accessibility for the disabled, and free Wifi.

Monday - Saturday: 6:30 a.m. - 7 p.m.

Sunday: 9:30 a.m. - 4 p.m.

tasteofnovascotia.com

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Restaurant NOVA SCOTIA TRADITION

MCCURDY’S DINING ROOM, SILVER DART LODGE

257 Shore Rd., Baddeck 902-295-2340 Toll-free: 1-877-768-3969/1-800-565-8439 www.silverdartlodge.com

“Casual dining with a professional touch” and a spectacular view of the Bras d’Or Lakes makes McCurdy’s Dining Room one of Baddeck’s finest dining experiences.

Sample our features, including recipes indigenous to Cape Breton. Open for breakfast and evening dining. Ask about our picnic lunch for busy travelers on the go.

Several hotel packages, including accommodations and dining, available upon request. Public Wi-Fi available.

Reservations recommended.

Seasonal May 25 - October 21 Please visit website for hours of operation.

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MILLER’S TAP & GRILL/MILLER’S CAFÉ

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Culinary Product SEAFOOD

NOVACAN LIVE SEAFOOD LTD.

717 Reeves St., Port Hawkesbury 902-625-0320 Toll-free: 1-888-662-7484 www.maritimeinns.com

816 Veterans Memorial Dr., Arichat 902-594-2112 www.liveseafood.ca

Cape Breton’s neighborhood restaurant.

Adjoining Maritime Inn, Miller’s and the Church Street patio offer a casual, relaxed atmosphere. Our menu features a variety of local flavours.

NovaCan Live Seafood LTD. is committed to supplying the world with the freshest and highest quality live seafood possible. Pulled directly from our home waters in Atlantic Canada, we take great pride in every pound caught and sold.

Start with one of our delicious seafood appetizers, such as our homemade seafood chowder. We have many entrees, such as our award-winning, buttermilk fried chicken sandwich, or opt for the nightly feature, carefully chosen and prepared by our culinary team.

Port Hawkesbury is a perfect base from which to start your Cape Breton vacation, and Miller’s offers meals for every taste, along with professional, friendly service you will come to expect in Nova Scotia. Reservations welcome.

We work directly with our customers, on individual live marketing platforms, to bring seafood lovers around the world safe, nutritious, and sustainable live seafood products - which sets the standard for quality and taste internationally.

Monday – Friday: 6:30 a.m. - 10 p.m.

Weekends: 7 a.m. - 10 p.m.

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Lobster Trail

Oyster Trail

Let your taste buds be your tour guide as you eat your way around Nova Scotia. Enjoy seaside lobster boils, authentic seafood chowder, freshly shucked oysters, beer-battered fish & chips and other unforgettable culinary experiences as you explore our beautiful seacoast.

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Restaurant CASUAL DINING

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RESTAURANT AVALON RESTAURANT 100 KM

AT CASTLE ROCK COUNTRY INN 39339 Cabot Trail, Ingonish Ferry 902-285-2700 Toll-free: 1-888-884-7625 www.ingonish.com/castlerock

Welcome to Restaurant Avalon, located at Castle Rock Country Inn, a four-star boutique hotel in Ingonish Ferry.

The view from our dining room is a fusion of the Middle Head Peninsula, the Atlantic Ocean, and the Cape Breton Highlands.

Our menu is a fusion of east and west.

Executive chef, Kim Isabella Magistro, has combined speciality local, organic produce, with fresh local lobster, mussels, oysters and other seafood to create Asian recipes alongside Cape Breton classics.

Serving lunch and dinner daily, reservations recommended by telephone.

tasteofnovascotia.com

CHANTERELLE COUNTRY INN & COTTAGES 48678 Cabot Trail, Baddeck (North River Bridge) 902-929-2263 Toll-free: 1-866-277-0577 www.chanterelleinn.com

Since 2000, the Restaurant 100KM at the Chanterelle Inn has served a cuisine created mainly from ingredients sourced within 100 kms.

Nightly, our award-winning chef prepares a menu featuring vegetarian, non-vegetarian, and seafood main courses, house-made soups, salads, and desserts, along with artisan bread.

Fully-licensed, we serve local wines, beers, spirits and a variety of single-malt “uisge”. Entertainment on the veranda provided by flocks of hummingbirds.

Seasonal May 1 to October 31 Reservations required

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Restaurant FINE DINING

THE BITE HOUSE

1471 Westside Baddeck Rd., Baddeck eat@the bite house.com www.thebitehouse.com

Inspired by the seasons, The Bite House is a 12-seat restaurant located in a centuryold farmhouse on Cape Breton Island.

Our food is prepared with the best ingredients the area has to offer – either sourced from small independent farmers, foraged, or grown in our gardens. We also carry a small selection of wine, cider, and beer we think you’ll enjoy.

The menu consists of five set courses that change monthly. Due to the small nature of the restaurant, reservations are required and can be made by emailing eat@thebitehouse.com.

Seasonal May to December Thursday – Saturday: 6 p.m. - 9 p.m.

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THE CHOWDER HOUSE

90 Lighthouse Rd., Neil’s Harbour 902-336-2463

The Chowder House is a hidden gem on the Cabot Trail. Located at the top of a cliff overlooking the ocean, with spectacular scenery, The Chowder House is a place where visitors and locals alike can dine on the freshest of seafood.

From the freshly caught local lobster, crab, and mussels, to steamy bowls of chowder, we offer a treat for all. With the terrific service and friendly atmosphere, The Chowder House is the place to visit on your next trip to Neil’s Harbour.

Seasonal Opening May 20: Daily, 12 p.m. - 6:45 p.m.

July - August: Daily, 11 a.m. - 7:45 p.m.

September: Daily, 11 a.m. - 6:45 p.m.

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CAPE BRETON ISLAND 184

Restaurant NOVA SCOTIA TRADITION

THE GRUBSTAKE RESTAURANT

7499 Main St., Louisbourg 902-733-2308 www.grubstake.ca

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Restaurant NOVA SCOTIA TRADITION

THE RED SHOE PUB

11533 Route 19, Mabou 902-945-2996 www.redshoepub.com

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Restaurant CASUAL DINING

THISTLEDOWN RESTAURANT PUB AND PATIO

368 Shore Rd., Baddeck 902-295-3500 Toll-free: 1-800-565-5660 www.inveraryresort.com

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Culinary Product SEAFOOD

VICTORIA CO-OP FISHERIES LTD.

247 New Haven Rd., Neil’s Harbour 902-336-2541 www.victoriafish.com

Red Shoe the

Pub

A 20-minute drive from Sydney by the Atlantic Ocean, sits the unique and multiaward winning Grubstake Restaurant.

Renowned for casually elegant country cuisine, it’s no surprise The Grubstake is celebrating its 45th season.

Signature Trade Winds Porridge Bread and mouth-watering desserts are freshly made by our in-house baker. When in season, halibut, haddock, queen crab, scallops, and lobster are some of our local stars,along with various selections of chicken, beef, pasta, gluten-free, and vegetarian dishes.

We offer daily specials, a healthy children’s menu, and a full wine and cocktail service specializing in Nova Scotia wines and craft beers.

Seasonal June 18 to Oct 7 Daily: 12 p.m. to 9 p.m.

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The Red Shoe Pub has become a kind of “home away from home” for many locals and visitors over the years.

The Rankin Sisters’ cozy spot, in the hamlet of Mabou, on the west coast of Cape Breton, offers a menu of Nova Scotia home cooking. Features include a treasured seafood chowder and a variety of pub fare.

Visit “The Shoe” for great food and drinks, and great live music, 7 days a week.

Seasonal Last Friday in May to Mid-October (Weekend of Celtic Colours - last day of operation is that Sunday) Visit the website for hours of operation.

Baddeck’s premier food and music experience, The Thistledown, is located in the main lodge at Inverary Resort, and has two levels of great smells and sounds.

Over 60 years of quality seafood in northern Cape Breton. Since 1955, Victoria Co-op Fisheries Ltd. has harvested and processed much of the east coast’s freshest and tastiest seafood.

On the main level there is a spacious restaurant with a diverse menu, great seafood, a wonderful wine list, and a stunning view of the Bras d’Or Lakes.

Located in the pristine North of Smokey region of Cape Breton Island, this forward thinking co-operative returns dividends to its members, while maintaining adequate reserves to ensure that the Co-op is able to withstand the challenges of the continually evolving fishery and world markets.

Downstairs is our lively pub and patio, where the local beer is cold, the sun is shining, and the tunes are playing late!

Stay at the resort for convenience, or walk in on your own.

May to October Breakfast: 7 a.m. - 10 a.m.

Dinner/Late Night: 5 p.m. - 12 a.m.

October to May Visit website for details.

The Co-op purchases fish from over 160 fishing vessels in the local area and has a processing plant specializing in cooked and frozen lobster and snow crab.

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EASTERN SHORE Boasting some of the most pristine shoreline in Nova Scotia, the Eastern Shore is perfect for seafood lovers and outdoor adventurers. Kayak to one of the 100 coastal islands for a picnic lunch, or surf the waves at Lawrencetown Beach.

This region is all about friendly locals, comforting cuisine, and unforgettable outdoor adventures.

MUSSEL BOILS

BEER + SPIRITS

SURFING

188

Food & Drink Experience SEAFOOD SHOP

189

Food & Drink Experience BREWERY/DISTILLERY/COFFEE ROASTER

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Culinary Product SPECIALTY PRODUCTS

AQUAPRIME MUSSEL RANCH LTD.

AUTHENTIC CORNECT FAMILY SEACOAST COMPANY FARM 80 Main St., Guysborough 902-533-2078 75 Ferry Rd., Guysborough 902-533-3904 www.authenticseacoast.com

365 Cornect Rd., Guysborough County 902-833-2747 www.cornectfamilyfarm.com

AquaPrime mussels are harvested fresh, daily, from our farm in Ship Harbour and processed in our facility adjacent to the bay. Visit us, and learn how mussels are grown and harvested, then take home a bag of the freshest, sweetest mussels you have ever tried!

Authentic Seacoast Company is restoring a village’s proud trading legacy and creating sustainable jobs by producing iconic Nova Scotia brands and experiences.

Margaret Cornect is passionate about bees and has been keeping bees for 23 years. What began with two hives being placed on the family farm to pollinate their blueberry fields, resulted in a successful pollination and a delicious by-product: honey.

14108 Highway #7, Ship Harbour 902-845-2993 www.aquaprimemusselranch.ca

Heading to a party...why not pick up a baguette and bottle of wine and then drop by for some sustainably-produced, fresh mussels. What could be easier?

We also have oysters, clams, and more.

For great recipes and answers to all your mussel questions, visit our website.

Hours of operation are generally Monday to Friday 8 a.m. - 4 p.m., but please call ahead to avoid disappointment.

The only distillery and brewery with an oceanfront golf course in the world, Authentic Seacoast Distilling & Brewing is home to award-winning spirits and beer, including Sea Fever™ Rum, Fortress™ Rum, GLYNNEVAN® Whisky, and Rare Bird™ Craft Beer.

Tours and tastings offer a glimpse into the region’s deep history. The birthplace of brewing in Atlantic Canada, Rare Bird continues a tradition begun in 1659.

Guysborough was recently named one of Canada’s ten great craft beer destinations. Sea Fever Rum and Fortress Rum bring three centuries of rum trading history to life.

Other premium products include certified organic, fair trade, Full Steam Coffee.

Now, with youngest son Benjamin in the family business, Cornect Family Farm has grown to just over 300 hives.

Products include liquid and creamed honey, honey butters, chutney, a B Sting BBQ Sauce, and flavoured honey such as the hugely popular HoneyLiscious! Chocolate, Lemon, and Cinnamon Spreads.

Margaret can be found at the Antigonish Farmers’ Market, and her products at various retailers throughout Nova Scotia.

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EASTERN SHORE 191

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DESBARRES MANOR INN

90 Church St., Guysborough 902-533-2099 Toll-free: 1-888-933-2099 www.desbarresmanor.com

Yes, there are the awards: Nova Scotia’s Cuisine of the Year, one of Canada’s nine most romantic hotels, and seven Wine Spectator Awards of Excellence, but the experience at DesBarres Manor Inn is authentic and East Coast relaxed.

Located in the historic seaside village of Guysborough, the Inn’s food is simple, honest, and direct, capturing the flavours and traditions of Nova Scotia’s Eastern Shore. Enjoy fireside dining by the 1837 hearth fireplace, cooking classes, romantic picnic lunches by the sea, and dining getaway packages, as well as Authentic Seacoast Company’s award-winning, locally-produced rums, whisky, and craft beer, in the parlour lounge. Dining reservations are required.

Genuine Maritime hospitality, luxurious guest rooms, and rich history make DesBarres Manor Inn Nova Scotia’s romantic getaway.

Please call to make reservations.

tasteofnovascotia.com

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LISCOMBE LODGE RESORT & CONFERENCE CENTRE

ROSE & ROOSTER BAKERY 6502 Hwy #207, Grand Desert 902-827-1042 www.roseandrooster.com

104 Mozier Cove Rd., Sober Island 902-885-3040 www.facebook.com/soberoyster

Enjoy the relaxed atmosphere of our 120-seat dining room or lounge, where traditional meals with that special homemade flavour are prepared for breakfast, lunch, and dinner. The best seats in the house are by the windows, where you can share dinner with the birds and small animals who feast at the feeders on the river’s bank, just outside.

Rose & Rooster is a small café in the heart of Grand Desert on the picturesque Eastern Shore. We are a favourite with locals and visitors alike for breakfast and lunch through the week, and an incredible brunch on weekends (burritos and benny!).

Sober Island is an offering from Mother Nature to the spirit of the Oyster.

Located in the garland of islands along the Atlantic coastline of Eastern Shore, Nova Scotia.

2884 Hwy #7, Liscombe 902-779-2307 www.liscombelodge.ca

The casual dining menu features a wide variety of fresh-from-the-wharf Maritime seafood, and the house specialty planked salmon - which is prepared the traditional way, slowly cooked outdoors, in full view of waiting diners.

The menu also features local produce and how can we forget the freshly baked pies and desserts?

Seasonal Mid-May to mid-October 7 days a week. 7 a.m. - 9 p.m.

We serve Nova Scotia-roasted coffee and espresso, as well as local, craft beer and wine. We bake our bread and sweet treats in-house and make whatever we can from scratch - from lemon tarts and brownies to burritos and fishcakes; even the pickles on the side of your plate!

Every meal is a delectable surprise worth waiting for. With both a front and back patio you’ll find a sunny spot all day long (weather permitting!).

SOBER ISLAND OYSTERS LTD.

We built this oyster farm with dedication and passion for oysters with our family and friends - starting in 2004. Now delivering fresh oysters on a bi-weekly basis, year-round, or we can cater and shuck oysters on or off the farm for any event with “the travelling oyster bar.”

We hope to hear from you, and that you have the chance to enjoy our oysters as much as we enjoy growing them for you.

Like us on Facebook to keep up-to-date on what’s happening on Sober Island.

Open daily through the summer.

Visit our website for hours of operation

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