2 0 11 C u l i n a ry A dv e n t u r e G u i d e
Inside Restaurants Culinary Experiences Culinary Products
15 NEW Recipes Gift Baskets & Featured Member Products from our Online gift shop
Submit your nomination for the Prestige Awards & you could win! Details inside.
Tourism Region Locator Map
102
104
99
74
65 70 78 63 96 61 94 71 82 98 87 69 84 66 86 91 83 89 90 73 92 6075 77 80 62 68 100 76
79 97
85 67
105113 111 112
88
117 127
108 107
110
116
81 95 93 64
101 103 109 106
72 43
122
31
54 58
52 46
Lunenburg
57 56
37
34 51 33
35
1 8
47 48
129
18 7 11 32 3-30
130 2
133
132 128 131
38, 39, 40, 41, 44, 49, 50, 53
134
59 45 55 42
36
C
St
es t
W
d St
t
Cunar
St
t
ers S
t
er S
Salt
rch Chu
t
St in Tob
Tro llop e
St
St
kS nwic
Fe
t
St
t St Ken St Green
Aylesford Greenwood
Lake Paul 13
s St
t
mS
t ey S
Harv
Holli
en S
29
Kingston
15
al Rd ermin
T
Halls Harbour 96 Berwick 82 98 87
Kentville Morristown
Cape Blomidon Canning 63 69
86
Blomidon 65 61 78
70 94 71 Wolfville 84 83 66 Grand 89 90 92 New73 91 60 758077 62
Minas
Bish
t is S
Margaretsville
30 23
t op S
Morr
Park
t
St t
th S
6
Que
St
th Sou
ers
Univ
e
Clyd
St
t
ie S
ry S
ard
Hen
Edw
ant
r St
mou
arch Le M
Sey
t
rd S
h St
Oxfo
Larc
ve ity A
20 24
12
Blow
a ingh
St
nton Bre
n
ge Colle
rg
le Doy n Rd arde ng G Spri
Birm
Row
St.
to Carl
25
Rob
St
n
mer
t St
St
s St Blis
Halifax Harbour
21
St ater er W Low s St Holli St nville Gra n St ingto Barr St fton le St Gra et St Mark
sde
Dre
Sum
lnut
St
d
Roa
t
ey S
Binn
Public Gardens
Geo
Ferry Terminal
e St
e St
Princ
Sac
9
26
Argy
t
Wa
ston
stnu
Pre
St
Che
on
Seld
Watt
14 16
St
t
e Rd
ile Jub
t
urg
k swic
rry S
Che
4
e St
St kville
t ar S Ced
zan Pay
17
Brun
ve
on S
t
s St
Cob
St
Vern
Ln Jen
Halifax Citadel National Historic Site
rn A
t
stery St
Bell Rd
27 28
Rd
Harbourville
5
Duk
Ahe
er S
ie Rob
Park
n
na Mo wall
Annapolis Valley
St
Pl St ry ou allis or Arm rnw St 22 th o nd Pa C Bau lkla rk er Fa St St ll St swe Rainnie Cog Dr Cu
10 N
t et S Mark
t
L cto ley S
rd
na
St
nd
St
s
ha rle
nS
r nte
rS so
ind
ebu Ch
t
ning
2
19
ool
p Quin
Shir
Corn
an
Ave pton St ms Willia St ford Wels
rell S
t
or
Com
pe Pep
S York
M
St
Hu
W
o Clift
3
Po rtla
St ne ola Ju ric t Ag n S h St Jo on vis Da
Halifax Downtown
PrĂŠ
Hantsport 68
Windsor 100 76
Tourism Region Locator Map map#
page#
Halifax Metro 125 124 123 115 121
119 114 118
120 126
scale 1 : 1,100,000 0
10
20
30 km
104
Trans Canada highway
101
provincial arterial highway
2 210
Trunk highway Collector highway local Road supervised Beach Beach park with Mixed facilities provincial Visitor information Centre Major airport acadian Region halifax Metro south shore yarmouth & acadian shores fundy shore & annapolis Valley northumberland shore Cape Breton eastern shore
1 Acadian Maple Products 8 2 Acadian Seaplants 8 3 Brooklyn Warehouse 8 4 Brussels Restaurant & Brasserie 9 5 Café 101, Holiday Inn Harbourview 9 6 Chives Canadian Bistro 9 7 Clearwater Seafoods 9 8 Farmers Co-operative Dairy Ltd. 11 9 Fid Resto 11 10 Fireside Kitchen 11 11 Fisherman’s Market International 11 12 Five Fishermen Restaurant & Grill 12 13 Garrison Brewing 12 14 Gio 12 15 Gourmandises Avenue Chocolaterie 13 16 Grafton Street Dinner Theatre 13 17 Harbour City Bar & Grill, Delta Halifax Hotel 13 18 Inn on the Lake 13 19 jane’s on the common 15 20 McKelvie’s “Delishes Fishes Dishes” 15 21 Murphy’s Cable Wharf Restaurant 15 22 Propeller Brewing Company 15 23 Rum Runners Rum Cake Factory 16 24 Ryan Duffy’s Steak & Seafood 16 25 Saege Bistro 16 26 Salty’s 17 27 Scanway Catering & Pastry Shop 17 28 Seasons by Atlantica, Atlantica Hotel Halifax 17 29 ‘Stories’ at The Halliburton 17 30 Sugah! Confectionery & Ice Cream Emporium 19 31 Sweet Spot Chocolate Shop 19 32 Trendz Café & Wine Bar 19
South Shore 33 Atlantica Hotel & Marina Oak Island La Vista Restaurant 34 Boulangerie la Vendéenne 35 Cedar Bay Grilling Company 36 Charlotte Lane 37 Dauphinee Inn 38 Fleur de Sel 39 Indian Point Marine Farms Ltd. 40 Ironworks Distillery Inc. 41 King’s Plate 42 Lane’s Privateer Inn 43 Lunenburg County Winery 44 Old Fish Factory Restaurant & Ice House Bar 45 Quarterdeck Beachside Villas & Grill 46 Schoolhouse Gluten-Free Gourmet 47 Shore Club Lobster Suppers 48 Sou’Wester Restaurant and Gift Shop 49 Terra Beata Cranberry Farm
22 22 22 23 23 23 25 25 25 26 26 26 27 27 27 27 29
map#
50 51 52 53 54 55
page#
The Grand Banker Bar & Grill 29 The Herb Garden at Bonny Lea Farm 29 The Innlet Café Restaurant 31 Trattoria Della Nonna 31 Van Dyk’s Wild Blueberry Juice 31 White Point Beach Resort - Seawatch Dining Room & Founder’s Lounge 31
Yarmouth & Acadian Shores 56 57 58 59
94 95 96 97 98 99 100
page#
The Port Pub The Wooden Hog Restaurant Union Street Cafe & the Wick Pub Valley Flaxflour Ltd. Webster Farms Ltd. Wild Caraway Restaurant & Café Yum Foods Limited
52 52 52 53 53 53 53
Northumberland Shore
Eel Lake Oyster Farm Rudder’s Seafood Restaurant and Brew Pub Trout Point Lodge Ye Olde Argyler Lodge
35 35 36 36
Fundy Shore & Annapolis Valley 60 L’Acadie Vineyards 61 Agri-Growers Ltd 62 Benjamin Bridge 63 Between the Bushes Restaurant 64 Bistro 22 65 Blomidon Estate Winery 66 Blomidon Inn 67 Churchill’s Restaurant & Lounge at Digby Pines Resort 68 Cocoa Pesto Bistro at the Woodshire Inn 69 Dominion Produce Ltd. 70 Farmer John’s Herbs 71 Fox Hill Cheese House 72 G.G. Smeltzer & Son 73 Gaspereau Vineyards 74 Gidney Fisheries Ltd. 75 Grand Pré Wines 76 J.W. Mason & Sons Ltd. 77 Just Us! Coffee Roastery & Museum 78 Kings Produce Ltd. 79 Kings Produce Processing 80 Le Caveau Restaurant at Grand Pré Winery 81 Masstown Market 82 Meadowbrook Meat Market 83 Muir Murray Estate Winery 84 Noggins Corner Farm Market 85 O’Neil Fisheries 86 Paddy’s Brewpub & Rosie’s Restaurant 87 Scotian Gold Cooperative & Country Store 88 Sledding Hill 89 Stirling Fruit Farms Ltd. 90 Tempest World Cuisine 91 The Acadian Room Restaurant at Old Orchard Inn & Spa 92 The Library Pub & Merchant Wine Tavern 93 The Nova Scotian Emporium & Fireside Tea Room
map#
38 38. 38 39 39 39 39 43 43 43 43 44 44 44 45 45 45 46 46 46 47 47 47 47 49 49 49 50 50 50 51 51 51
101 Alcove Bistro & Lounge 102 Amherst Shore Country Inn 103 Gabrieau’s Bistro 104 Hillcrest View Inn 105 Jost Vineyards 106 Main Street Café, Maritime Inn Antigonish 107 Mrs. MacGregor’s Restaurant 108 Pictou Lodge Beachfront Resort 109 Snow Queen 110 Sugar Moon Farm 111 Sunrise Mercantile 112 The Pork Shop 113 Train Station Inn
57 57 57 59 59 59 60 60 60 61 61 61 61
Cape Breton Island 114 Bell Buoy Restaurant and Supper House 115 Chanterelle Country Inn & Cottages 116 Galloping Cows Fine Foods 117 Glenora Inn & Distillery 118 Governors Pub & Eatery 119 Lakeside Restaurant at Inverary Resort 120 Louisbourg Seafoods Ltd. 121 McCurdy’s Restaurant, Silver Dart Lodge 122 Miller’s Tap & Grill/Miller’s Café 123 Normaway Inn 124 Purple Thistle Dining Room at Keltic Lodge Resort & Spa 125 Restaurant Acadien 126 The Grubstake Restaurant 127 The Red Shoe Pub
65 65 65 67 67 67 67 69 69 69 69 70 70 70
Eastern Shore 128 AquaPrime Mussel Ranch Ltd. 129 Cornect Family Farm 130 DesBarres Manor Inn 131 J. Willy Krauch & Sons Ltd. 132 Lobster World Inc. 133 Mallett’s Gourmet 134 Riverside Dining Room & Lone Cloud Lounge, Liscombe Lodge Resort & Conference Center
73 73 73 74 74 74 74
51
1
How to use this guide
Want to taste the very best of Nova Scotia?
Your adventure begins here. Nova Scotia’s culinary adventures are grouped by region so you can immerse yourself in the local flavour.
There are over 130 quality Taste of Nova Scotia members across the province including producers, processors and an elite collection of the best restaurants in Nova Scotia. To help you experience all that there is to see and do, we’ve grouped everything by the provincial regions. Each grouping lists the Taste of Nova Scotia restaurants, experiences and producers alphabetically. Also, sprinkled throughout the guide you’ll find 15 original Taste of Nova Scotia recipes to try for yourself. So be sure to take this guide home.
Want a fun challenge or two while you’re visiting our beautiful home? Try the Taste of Nova Scotia Achievement Challenge. Throughout this guide, you’ll find interesting and exciting Taste of Nova Scotia facts and achievements for you to try. Save your Culinary Adventure Guide and check each achievement you complete. Complete as many as you can and compare your achievements with others to see how you stack up.
Even the Trees are Delicious Taste real Nova Scotia maple syrup.
Here is your first achievement — have fun and enjoy!
2
How to use this guide
Whether you choose to explore by region or adventure, discover your options at a glance. Our exciting new category system will guide you as you explore the array of culinary adventures available throughout Nova Scotia and assist you in finding the type of dining, experience or product you are seeking. To quickly differentiate our restaurants, culinary experiences and culinary producers, look for these symbols:
Chef-Inspired fine Dining
These are restaurants where the chef, as culinary ambassador, brings his/her unique and truly Nova Scotian flair to designing the menu, sourcing local ingredients and offering an elegant formal dining experience. You can expect a menu that is locally inspired and an experience that showcases Nova Scotia foods, wines and other beverages in an exquisite environment.
Chef-Inspired Casual Dining
These are restaurants where the chef, as culinary ambassador, brings his/her unique and truly Nova Scotian flair to designing the menu, sourcing local ingredients and offering a casual dining experience. You can expect a menu that is locally inspired and an experience that showcases Nova Scotia foods, wines and other beverages.
The Essence of Nova Scotia
A collection of restaurants representing Nova Scotia’s rich culture, heritage and lifestyle. There are four subcategories to choose from:
The Essence of Nova Scotia A Nova Scotia Tradition
A restaurant or take-out that has become an icon in the province, offering a quintessential Nova Scotia experience and traditional Nova Scotia fare.
The Essence of Nova Scotia International
You can expect a menu specializing in the foods of other nations and prepared with fresh local ingredients.
The Essence of Nova Scotia Pub & Eatery
A relaxed and casual establishment featuring local beer, wine and/or spirits along with a limited menu of food items prepared with fresh local ingredients.
The Essence of Nova Scotia CafĂŠ/Tea Room
An establishment that serves tea, coffee and other light beverages, along with light meals; may offer limited or full service.
Taste of Nova Scotia Culinary Experience Establishments offering authentic Taste of Nova Scotia hands-on visitor experiences and/or quality Taste of Nova Scotia products. Taste of Nova Scotia Culinary product Establishments producing quality Taste of Nova Scotia products.
3
Win a Taste of Nova Scotia
restaurant of the year in 3 seperate categories
server of the year
culinary ambassador of the year
The 2011 Taste of Nova Scotia Prestige Awards
Nominate your favourite Restaurant, Server and Culinary Ambassador and win!
WIN!
An All-inclusive Culinary Weekend for 2 AND a Prestige Awards VIP Package for 2 4
The Prestige Awards is our official, annual celebration of culinary excellence. Once a year, Taste of Nova Scotia members are acknowledged for their dedication, service, creativity, passion and great taste! This year, for the first time, we’re asking for your help. Between June 1 and August 31, we invite you to nominate your favourite restaurant, your favourite server or a great Culinary Ambassador. Just visit the website for all the contest details and information on how you can win an action-packed culinary weekend for two in historic Lunenburg, in addition to a Prestige Awards VIP package.
tasteofnovascotia.com/nominate
Win a Taste of Nova Scotia
Help us celebrate the best of the best, right here in Nova Scotia. Cast your vote for the Prestige Awards and become a part of Nova Scotia’s local celebration of culinary excellence.
The Ultimate Culinary
WIN! Getaway Weekend
for 2 in Lunenburg
The prize package includes 2 nights’ accommodation, gourmet dining, spa treatments, choice of golf or a winery tour and much more!
A Prestige Awards
WIN! VIP Package for 2
Enjoy 1 night accommodation and 2 tickets to the Prestige Awards Gala including limousine transportation. Approximate value of both prize packages $2,000. For more information, complete rules and regulations visit: tasteofnovascotia.com/nominate
5
Taste of Nova Scotia Partner
free
Adventures. Served Fresh Daily. Adventures in Taste is your guide to finding Nova Scotia’s Culinar y Adventures. Explore Nova Scotia’s restaurants, wineries, breweries, farmers’ markets, vacation packages, festivals, u-picks and more. If you love food and seek adventure, we have a bounty of culinary experiences for you to savour. Visit m.adventuresintaste.ca and download the FREE Adventures in Taste iPhone app today. What will your adventure be?
6
adventu re s i n t a s t e . c a
Halifax Metro Chef-Inspired
fine dining
Five Fishermen Restaurant & Grill Gio Ryan Duffy’s Steak & Seafood ‘Stories’ at The Halliburton Chef-Inspired
casual dining
Brooklyn Warehouse Café 101, Holiday Inn Harbourview Chives Canadian Bistro Fid Resto Harbour City Bar & Grill, Delta Halifax Hotel Inn on the Lake jane’s on the common Saege Bistro Seasons by Atlantica, Atlantica Hotel Halifax Trendz Café & Wine Bar Essence of Nova Scotia
Essence of Nova Scotia
Taste Old World charm spiced up with a New World attitude. Nova Scotia’s capital city will please your palate of adventure. Amazing food, cool music, stunning architecture and unique shops all promise to give you a one-of-a-kind culinary experience in our beautiful saltwater hub city.
9
culinary experience
Acadian Maple Products Clearwater Seafoods Fisherman’s Market International Garrison Brewing Gourmandises Avenue Chocolaterie Propeller Brewing Company Rum Runners Rum Cake Factory Scanway Catering & Pastry Shop Sugah! Confectionery & Ice Cream Emporium Sweet Spot Chocolate Shop Taste of Nova Scotia
13 15 15 17
international
Brussels Restaurant & Brasserie Taste of Nova Scotia
8 9 9 11 13 13 15 16 17 19
a nova scotia tradition
Grafton Street Dinner Theatre McKelvie’s “Delishes Fishes Dishes” Murphy’s Cable Wharf Restaurant Salty’s
Halifax Metro
12 12 16 17
8 9 11 12 13 15 16 17 19 19
culinary product
Acadian Seaplants Farmers Co-operative Dairy Ltd. Fireside Kitchen
8 11 11
photo: Halifax Seaport Farmers’ Market
7
Halifax Metro 1
Taste of Nova Scotia
culinary experience
Acadian Maple Products 13578 Peggy’s Cove Rd., Upper Tantallon 902.826.2312 tf: 888.276.2753 www.acadianmaple.com
Acadian Maple Products is a wildcrafted gourmet food producer, exporter and retailer. Our specialty is pure Nova Scotia maple syrup but we also offer other products including sugar, candy, blueberry juice, preserves, maple cream, maple coffee and more! We are a family-owned and operated business that has been offering Nova Scotia and the world quality wildcrafted gourmet foods for 29 years. Drop by to learn more and maybe even sample one of our delicious products.
Flex Your Mussels. No part of Nova Scotia is more than 56 kilometers (35 miles) from the sea. Sample a shellfish you’ve never tried.
8
Open year-round Monday to Saturday: 9am–5pm Sunday: 12pm–5pm Present your copy of the 2011 Taste of Nova Scotia Culinary Guide and receive a large steaming cup of our Maple or Maple Cinnamon coffee and product tasting free!
2
Taste of Nova Scotia culinary product
3
Chef-Inspired
casual dining
Acadian Seaplants
Brooklyn Warehouse
30 Brown Ave., Dartmouth 902.468.2840 www.acadianseaplants.com/people
2795 Windsor St., Halifax 902.446.8181 www.brooklynwarehouse.ca
Hana-Tsunomata™ cultivated sea vegetables bring a new level of quality, uniqueness and healthiness to the world of edible seaweeds. Previously known as Hana-Nori and now rebranded as Hana-Tsunomata™ (Japanese for “Flower Chondrus”), these unique sea vegetables are produced exclusively by Acadian Seaplants at our Southwest Nova Scotia seaplant farming facility. Strikingly beautiful and vividly coloured, Hana-Tsunomata™ stand out from the ordinary and provide unique character, mouth feel and flavour to a wide range of cuisines in cold and hot dishes. Popular in Japan since their introduction in the early 1990s, Hana-Tsunomata™ sea vegetables are now available for distribution in North America.
Brooklyn Warehouse takes its cue from simple, honest food and strives to bring you an affordable indulgence in a laid-back bistro atmosphere. We work with our rural producers, local markets and regional suppliers to create seriously good food from fresh. We have a strong desire to bring back the practice of farm-to-table cooking in everyday living. In the past three years, this attitude has produced remarkable service and a nationally recognized awardwinning cuisine. Join us for lunch or dinner featuring a global take on classic dishes. Monday night is Industry Night – receive 25% off food with valid Food & Beverage Industry ID. Tuesday is Prixx-Fixx, 3 courses for $27.95. Wednesday is BYOB $1 Corkage.
Halifax Metro 4
Essence of Nova Scotia international
5
Chef-Inspired
casual dining
Brussels Restaurant & Brasserie
Café 101, Holiday Inn Harbourview
1873 Granville St., Halifax 902.446.4700 www.brusselsrestaurant.ca
101 Wyse Rd., Dartmouth 902.464.5411 www.hiharbourview.ca
Bringing the flavours of Belgium to Halifax, serving 11 different types of fresh local mussels and over 180 different beers, including unique local Maritime brands. Succulent steaks, beerbraised ribs, fresh grain-fed chicken and more! Join us in our unique dining room or enjoy a beverage in our European-style Brasserie. Select from many Handmade Belgian Chocolates in our display case just like in the Grande Place! Experience the heart of Europe in the heart of Halifax!
Café 101 brings an up casual atmosphere and a locally inspired menu with global flair to Dartmouth. Keeping the menu local and fresh is the top priority of our award-winning International Executive Chef, Erwin Palo. Café 101’s innovative Executive Chef and artistic culinary team analyze, observe and respect every ingredient that goes on each plate. Cooking is a passionate process in this kitchen and it brings forth exquisite flavour and captivating presentation to every dish. Feel the passion during your next visit to Café 101. Café 101 is open daily for breakfast, lunch and dinner.
6
Chef-Inspired
casual dining
7
Taste of Nova Scotia
culinary experience
Chives Canadian Bistro
Clearwater Seafoods
1537 Barrington St., Halifax 902.420.9626 www.chives.ca
757 Bedford Highway, Bedford 902.443.0333 (Bedford)
Chives Canadian Bistro has a reputation you can trust for quality dining in Halifax. Our desire to create an extraordinary casual dining experience has set new standards for restaurants in our community. Guests have come to expect an ever-changing menu at Chives. We focus on using fresh, in-season and local product. Chefs Craig Flinn and Darren Lewis look first to Nova Scotia for our ingredient base, then to the rest of the Maritimes to create our “Canadian Bistro” menus. Visit our Ciboulette Café and Catering next door for breakfast and lunch, Monday to Friday 7:30am–5pm. Chives is open daily for dinner service 5pm–9:30pm. Reservations available at our website.
Halifax Robert L. Stanfield International Airport, Halifax 902.873.4509 (Airport) www.clearwater.ca
Clearwater’s conveniently located retail stores on the Bedford Highway and at the Halifax Airport are open seven days a week. They are stocked with fresh seafood and live lobster year-round, with accessories to serve every seafood requirement. Whether you’re travelling near or far, we will package it properly to suit your needs. Order online for direct delivery throughout North America at www.clearwater.ca. The next time you’re in the mood for lobster and seafood, “Taste the Clearwater difference.” Bedford: open 9am–6pm daily Halifax Stanfield International Airport: open 6am–9pm daily
9
Halifax Metro
Pan Roasted Pork Rack, Apple Cider Pan Jus, Taties ‘n’ Nips Roesti Brooklyn Warehouse, Chef Graeme Ruppel For 4 people
1 rack of pork, bone on (4-5 ribs, depending on appetites) 1 cup (250 ml) apple cider 2 Russet potatoes 1 medium turnip 2 heads of broccoli 4 oz (125 g) butter Lightly score the fat of the pork rack in a diamond pattern. Season with salt and pepper. Sear the fat side in an oven-safe pan until well browned. Turn over and transfer to a 350°F (180°C) oven. Cook until the roast registers 135°F (57°C) (medium) to 145°F (62°C) (medium well). Remove and rest 20 minutes before carving.
Roasted Broccoli Trim the broccoli into florets by cutting down the stalk, and then pulling apart by hand. Melt 1 oz of butter (28 g) in an ovensafe pan over high heat. Add the broccoli to the pan and toss to coat. Season with salt and pepper. Place the broccoli under a preheated broiler and allow it to cook until verging on burnt.The toasted broccoli adds a wonderful crunch to the dish.
Taties ‘n’ Nips Roesti Peel and grate together the potatoes and turnip. Heavily salt them and squeeze out as much water as you can. Melt 1 tbsp (15 ml) of butter in a 10" non-stick pan over medium heat and add grated mixture. Using a spatula, press the potatoes into a large patty. When the roesti is browned on the first side, flip it out onto a plate. Melt 1 tbsp (15 ml) of
Apple Cider Pan Jus Place the pan the pork was roasted in back on the stovetop, over high heat. Add the apple cider. As the cider comes to a boil, scrape the bottom of the pan with a wooden spoon to release the fond. When the cider has reduced by half, remove from heat and whisk in 2 oz (57 g) of butter (it should be kept cold right up to this point).
www.brooklynwarehouse.ca 10
butter in the same pan. Slide the roesti back into the pan (uncooked side down), and cook until well browned. Cut roesti into wedges, and keep warm until ready to serve.
Halifax Metro 8
Taste of Nova Scotia culinary product
Farmers Co-operative Dairy Ltd. 745 Hammonds Plains Rd., Bedford 902.835.4005 www.farmersdairy.ca
Farmers Dairy originated back in the 1920s, becoming a cooperative dairy in 1961. Owned by over 200 dairy farmers, Farmers Dairy produces a wide range of dairy and dairyrelated products supplying thousands of residential, retail and foodservice customers throughout Atlantic Canada.
9
Chef-Inspired
casual dining
10
Taste of Nova Scotia culinary product
Fid Resto
Fireside Kitchen
1569 Dresden Row, Halifax 902.422.9162 www.fidresto.ca
3430 Prescott St., Halifax 902.454.7389 www.prescottgroup.ca
Local By Nature. This downtown dining establishment wins awards and accolades for Chef Dennis Johnston’s long-standing commitment to creating outstanding dishes from sustainable, locally grown foods. It’s all about relationships – with the farmers and food producers and with the people who keep coming back for their favourite lunch, brunch and dinner dishes. Fid Resto is one of those places that serves dishes you dream about! Casual, comfortable, affordable.
Established in 1979, Fireside Kitchen produces the most tempting all-natural jams and sauces using Nova Scotia berries. Fireside Kitchen is a business of Prescott Group, a non-profit agency that combines the operation of business enterprises with programs and services for adult clients who are intellectually challenged. Indulge in any one of our quality preserves, including Blueberry, Bumbleberry, Strawberry and Raspberry jams, Orange & Lemon Marmalade, Brandied Cranberry & Orange Sauce and Brandied Blueberry Conserve. Items are available gift boxed. Christmas cakes are available seasonally.
We are open: For lunch Tuesday to Friday 11:30am–2pm For brunch Saturday & Sunday 11am–2pm For dinner Tuesday & Wednesday 5– 9:30pm Thursday to Saturday 5–10pm
11
Taste of Nova Scotia
culinary experience
Fisherman’s Market International 607 Bedford Highway, Halifax 902.443.3474 www.fishermansmarket.ca
Fisherman’s Market, located on the Bedford Highway in Halifax, is a wholesaler, retailer and worldwide exporter of fresh, frozen, smoked and salted seafood, and live or frozen Atlantic lobster. Fisherman’s Market is a diverse operation. The company is involved in every aspect of the fishery, from fishing and processing to export, retail sales and distribution. Be sure to try Fisherman’s Market’s line of smoked seafood. Seabright Smoke House products include hot and cold smoked salmon, mackerel, scallops and shrimp, all of which are smoked daily on-site by one of our two smokehouses.
Ahoy!
Did you know Halifax Harbour is one the world’s largest natural harbours? Ride the ferry between Halifax and Dartmouth.
Sunday 5–9pm
11
Halifax Metro 12
Chef-Inspired fine dining
Five Fishermen Restaurant & Grill 1740 Argyle St., Halifax 902.422.4421 www.fivefishermen.com
Selected Nova Scotia Restaurant of the Year and voted Best Seafood Restaurant in Halifax for five consecutive years. We invite you to dine in one of the most historical buildings in Halifax and be served by the 2009 Nova Scotia “Server of the Year.” Indulge yourself in Nova Scotia’s finest seafood selection. Stop in for oysters at happy hour in the grill or a dining experience in the restaurant above. Both the building and our mussel bar have been a landmark for over 35 years. Ask our sommelier about our Wine Spectator Award-winning wine list, boasting the largest selection of Nova Scotia wines anywhere! Grill open Monday - Friday from 11:30am and Saturday & Sunday for brunch from 11am. Restaurant open at 5pm daily.
12
13
Taste of Nova Scotia
culinary experience
14
Chef-Inspired fine dining
Garrison Brewing
Gio
1149 Marginal Rd., Halifax 902.453.5343 www.garrisonbrewing.com
1725 Market St., Halifax 902.425.1987 www.giohalifax.com
Come experience a true working microbrewery and taste the difference of full-flavoured, all-natural craft beer. Located downtown in the Halifax Seaport district, we’re open daily, with fresh draught beer sampling in the hospitality room and a wellstocked retail store brimming with traditional character. We offer many different award-winning ales and lagers throughout the year, as well as our tasty kettle-brewed Cannonball sodas. Proudly independent and truly local, Garrison is the home of Beer Well Crafted!
Dubbed “a foodie’s adventure,” Gio shines on the cutting edge of Halifax’s dining scene. Gio’s talented and passionate team of culinarians utilize the best ingredients Nova Scotia has to offer – from fresh herbs to organic meats. The global, new age-inspired menu changes rapidly with the seasons to ensure only the freshest in-season local ingredients are used. An encompassing menu is presented in an atmosphere that is modern and chic, featuring the warmth of exotic wood, funky objets d’art and high-style comfort. 2010 CAA/AAA Four Diamond Award winner.
Present your copy of this guide and receive 10% off all store merchandise purchases!
Halifax Metro 15
Taste of Nova Scotia
culinary experience
16
Essence of Nova Scotia
a nova scotia tradition
Gourmandises Avenue Chocolaterie
Grafton Street Dinner Theatre
Halifax Seaport Farmers’ Market, 1209 Marginal Rd., Halifax 902.463.9138 www.gourmandisesavenue.com
1741 Grafton St., Halifax 902.425.1961 www.graftonstdinnertheatre.com
Originally from France, owners Jean-Pierre and Yseult have over 25 years experience as professional Chocolatiers. Since opening in 2003, they have been creating fine chocolates and truffles using only high quality French chocolate couverture. No preservatives or artificial flavours are used and they incorporate such local Nova Scotian ingredients as icewine, port wine, berries, sea salt, maple syrup, honey, apples, seaweed and more. Their specialties include Berry Chocolate Bark, Cremeux des Salins, Acadie Folie, Nova Scotia Icewine Truffles and Croquantine d’Annapolis. Visit their new European-style Chocolaterie at the Halifax Seaport Farmers’ Market, Tuesday to Friday 10am–6pm, Saturday 7am–4pm and Sunday 8am–4pm. Visit them at the Wolfville Farmers’ Market on Saturdays.
Entertaining Halifax for more than 22 years, Grafton Street Dinner Theatre provides audiences with a unique dining experience. Music, comedy and interactive characters set the mood as you dine on the flavours of Nova Scotia. Start with our sumptuous seafood chowder and enjoy one of six entrées including fresh Atlantic salmon and haddock, beef sirloin, stuffed chicken breast or Maritime lobster cakes. A full evening of food, fun and music await. Call for showtimes and reservations or visit us online. Grafton Street Dinner Theatre – fun for audiences of all ages.
17
Chef-Inspired
casual dining
Harbour City Bar & Grill, Delta Halifax Hotel 1990 Barrington St., Halifax 902.492.6443 www.deltahalifax.com
Our culinary team likes to push the creative boundaries while seeking out local farmers, fishers and other producers who demonstrate the same care and attention in refining our ingredients as we do in preparing them. Our service philosophy is to provide warm, friendly, impeccable service, ensuring our guests truly experience Maritime hospitality.
The larger of the two claws on a Nova Scotia lobster is called the crusher.
You can start your day with us and enjoy our Local Wild Blueberry and Fox Hill Quark Stuffed French Toast, tantalize your taste buds with the Garrison Porter Braised Atlantic Beef Short Ribs, or indulge in our Nova Scotia Arctic Char over parsnip purée. Our wide selection of local wines and microbrews pair perfectly with our offerings.
Sample fresh Nova Scotia lobster.
Join us for breakfast, lunch or dinner.
Heavy Handed.
18
Chef-Inspired
casual dining
Inn on the Lake 3009 Highway #2, Fall River 902.861.3480 www.innonthelake.com
Choose your own epicurean adventure at Inn on the Lake! For a laid-back meal with your favourite comfort foods and a beverage, try Oliver’s Gastropub, combining old-world charm and down-home service. For a special occasion, family gettogether or date night, enjoy the upscale casual environment of Encore, with gourmet offerings featured alongside signature dishes including Scotch Salmon, Seafood Chowder and Chicken Cordon Bleu. In warmer months, experience alfresco dining on the spacious Poolside Patio, with scenic views of Lake Thomas. Menus follow a seasonal theme and many dishes incorporate fresh, local ingredients. Reservations are recommended.
13
Halifax Metro
Nova Scotia Lobster Poutine Fid Resto, Chef Dennis Johnston 2 oz (60 g) fresh Nova Scotia lobster tail (cut into bite-size pieces) ½ oz (16 g) Fox Hill Cheese Curds 1 oz (25 g) Socca Fries 2 tbsp (30 ml) mounted butter (beurre monté) Make the socca fries and the beurre monté. Turn your broiler on. Heat the lobster in the beurre monté. Place some of the curds in the bottom of a small bowl. Place the “fries” on top of the curds. Spoon the lobster over the fries and place the rest of the curds on top of the lobster. Spoon the beurre monté over the lobster and heat under the broiler until the curds on top have melted a bit. Garnish with something beautiful and serve. Bon appétit ! Socca Fries 4 oz (125 g) chickpea flour 2 cups (500 ml) water & salt to taste Heat the water in a pot. Thicken the water with the sifted chickpea flour. Season when it has become quite thick. Pour into a container and let cool. Cut into French fry shapes. Deep fry the “fries” in canola oil until they are crisp on the outside and molten on the inside. Beurre Monté ½ cup (75 ml) water 10 oz (300 g) unsalted butter & salt to taste Heat the water and salt in a pot. Gradually incorporate the butter, whisking as you add. Once you have an emulsion you are ready to go. Do not overheat, as this will break the emulsion.
www.fidresto.ca 14
Halifax Metro 19
Chef-Inspired
casual dining
20
Essence of Nova Scotia
a nova scotia tradition
21
Essence of Nova Scotia
a nova scotia tradition
22
Taste of Nova Scotia
culinary experience
jane’s on the common
McKelvie’s “Delishes Fishes Dishes”
Murphy’s Cable Wharf Restaurant
Propeller Brewing Company
2394 Robie St., Halifax 902.431.5683 www.janesonthecommon.com
1680 Lower Water St., Halifax 902.421.6161 www.mckelvies.com
1751 Lower Water St., Halifax 902.420.1015 www.mtcw.ca
2015 Gottingen St., Halifax 902.422.7767 www.drinkpropeller.ca
If you ask a Haligonian (someone from Halifax) about great seafood, there’s a good chance you’ll hear the name McKELVIE’S, home of “Delishes Fishes Dishes.” Seafood has been our passion since we opened our doors in 1982! The menu focuses on local Atlantic seafood and features favourites like Lemon-Thyme Mussels, Seafood Chowder, Crab Bisque, Potato Crusted Haddock, Blackened Salmon, Szechuan Scallops, Nova Scotia Lobster as well as Perfect Pastas and Black Angus Steaks. Located directly across from the waterfront Maritime Museum of the Atlantic. The locals say you can find the best of the sea and Nova Scotia – at McKelvie’s.
Conveniently located in the heart of the Halifax waterfront, Murphy’s Restaurant, renowned for its celebrated lobster, offers a wonderful selection of fresh Nova Scotia seafood. Relax on the large outdoor patio that extends out into the harbour and the sites along the water. Newly renovated with more windows to enjoy the views and a LIVE lobster tank featuring 300 lobsters. Join us at Murphy’s Restaurant for a true Nova Scotia experience.
jane’s on the common is a small, licensed neighbourhood bistro overlooking the Halifax Commons. jane’s is known for its fresh, local, from-scratch menu and friendly service. Popular weekend brunch favourites include Smoked Salmon Eggs Benedict on a sweet potato biscuit and Ricotta Pancakes with Nova Scotia Maple Syrup. Daily soup, lunch and dinner inspirations make use of in-season local ingredients, complementing the small but often changing menus. Open for breakfast, lunch and dinner and brunch on weekends. Closed Mondays. No reservations. “jane’s next door” offers readyto-eat sandwiches and sweets as well as frozen entrées, soups and much more. Brown bag lunches and dinners to cook at home – everything is made from scratch in small batches in jane’s kitchen.
Open year-round.
Propeller Brewing Company is Nova Scotia’s best-selling microbrewery. Our international award-winning, all-natural craft beer is available at liquor stores, fine bars and restaurants throughout Nova Scotia. Ask for an Extra Special Bitter or an IPA, the province’s best-selling microbrewed beers or, try a Propeller Bohemian Style Pilsener – clear, crisp and refreshing, a Nova Scotian take on a European classic! Drop by the Gottingen Street brewery and retail store to sample Halifax’s finest breweryfresh craft beer. Store hours: Monday to Thursday 10am–8pm, Friday and Saturday 10am–10pm, and Sunday noon–10pm
Awww Shucks. Learn how to shuck an oyster.
15
Halifax Metro 23
Taste of Nova Scotia
culinary experience
Chef-Inspired fine dining
Rum Runners Rum Cake Factory
Ryan Duffy’s Steak & Seafood
1479 Lower Water St., Halifax 902.421.6079 tf: 1.866.440.7867 www.rumrunners.ca
1650 Bedford Row, Halifax 902.421.1116 www.ryanduffys.ca
Today on the Halifax waterfront, the spirit of Rum Running is alive and well and tasting better than ever. Rum Runners Rum Cake Factory, located on the Halifax Boardwalk at Bishop’s Landing, is serving up a “Delicious Piece of Nova Scotia History.” All Rum Runners cakes use real rum or whiskey bottled at beautiful Glenora Distillery on Cape Breton Island, making it a truly Nova Scotian product. Free of preservatives, the cake is vacuum sealed for freshness and will keep unopened for up to three months. In addition, Rum Runners has a full line of Prohibition-inspired clothing and accessories for the rum drinker in your life.
16
24
Winner of Halifax Consumer Choice Award 2010 Best Fine Dining Restaurant. For many years, Ryan Duffy’s has been synonymous with good steak. Offering an “oldschool” steakhouse experience, with on-site dry aged AAA Beef Tenderloin and Alberta AAA striploin, cut and weighed tableside, we also proudly use the finest Nova Scotia bounty, with Caesar salads prepared tableside, fresh Atlantic lobster, a delectable Ocean Wise seafood menu, and a large selection of wine, beer and spirits. Join us for breakfast, lunch, weekend brunch and dinner amid contemporary décor and exquisite service, or enjoy our elegant bar or intimate lounge area with fireplace. Summer: Monday - Friday 6:30am–11pm, weekends 7am–11pm Winter: Monday - Friday 6:30am–10pm, weekends 7am–10pm CLOSED: December 24, 25 & 26
25
Chef-Inspired
casual dining
Saege Bistro 5883 Spring Garden Rd. (adjacent to the Public Gardens), Halifax 902.429.1882 www.saege.ca
Another spectacular restaurant from the Simensen food empire. An award-winning and inviting upscale neighborhood bistro. Enjoy seasonal flavours from the eclectic and modern menu. The stone fireplace solarium filled with windows, comforting colours and trickling waterfall sets the mood for the creative cuisine and wines. Private or corporate dining available as well in “Purple Saege,” a unique dining room with its own private entrance. Join us for lunch, dinner and weekend brunch!
To Beer or Not To Beer. Our local breweries craft fantastic seasonal beers. Try a raspberry ale or other specialty beers.
Halifax Metro 26
Essence of Nova Scotia
a nova scotia tradition
Salty’s 1869 Upper Water St., Halifax 902.423.6818 www.saltys.ca
2003 Taste of Nova Scotia Restaurant of the Year! Salty’s is located at the end of a 19th century wharf, known as the Privateers, on the picturesque Halifax waterfront. Salty’s is best known for our fresh-from-thewater seafood. Enjoy any of the local varieties of fish or fresh lobster from our own tank! Our calamari with a Tabasco honey sauce is a must when dining at Salty’s. If you really want to be close to the water, enjoy our waterside patio, open May through October. Or enjoy the most spectacular views of Halifax Harbour from the comfort of our inside dining rooms.
27
Taste of Nova Scotia
culinary experience
38
Chef-Inspired
casual dining
29
Chef-Inspired fine dining
Scanway Catering & Pastry Shop
Seasons by Atlantica, Atlantica Hotel Halifax
‘Stories’ at The Halliburton
6088 Quinpool Rd., Halifax 902.425.6806 www.scanwaycatering.com
1980 Robie St., Halifax 902.490.3331 www.seasonsbyatlantica.com
5184 Morris St., Halifax 902.444.4400 www.storiesdining.com
Scanway Catering has provided high quality, full service, off-site catering since 1981. Our unique catering service is designed for people who appreciate style, quality and casual elegance. Unni and Geir Simensen, together with their team, take great pride that their clients come to Scanway because they trust them to deliver the world-class cuisine and innovative presentation that turn every function catered into an event, creating lasting memories for their guests. Come and experience some take-home favourites from their Pastry Shop.
Start with fresh, local cuisine created by our talented culinary team, led by award-winning Executive Chef Luis Clavel, mix in fabulous live entertainment, warm urban décor, a stunning view of the Halifax Common, an unparalleled commitment to service excellence and creating a memorable dining experience … and you have the recipe that has made Seasons the social destination for downtown Halifax’s vibrant Robie and Quinpool neighborhood. Our menu is inspired by the changing seasons and reflects a unique, modern twist. Whether enjoying a healthy lunch, light fare selection, an epicurean dinner adventure or one of our signature cocktails, make Seasons by Atlantica your destination for downtown, different!
East Coast fusion meets historic downtown off the lobby of Halifax’s best small hotel. Offering locally produced seafood, game and more in our intimate, adjoining dining rooms, this “best kept secret” is popular with savvy travelers and discerning locals alike. With pride and passion, Chef Scott Vail showcases artful plates using fresh ingredients from the region’s farmers, forgers and fishermen. In the summer months, guests enjoy cocktails and light fare in the lush garden courtyard. In the autumn and winter, a crackling fire invites from the hotel’s cozy library.
Breakfast 7–11am Lunch 11am–5pm Dinner 5–10pm
17
Halifax Metro
Seared Atlantic Mackerel & Warm Potato Salad with Crispy Bacon & Cucumber Ryan Duffy’s Steak & Seafood, Chef Chris Velden For 4 people
8 mackerel filets (alternatives: Arctic char, wild salmon or albacore tuna) 1½ lbs (680 g) fingerling or new potatoes 4 slices bacon, diced ½ onion, diced ½ cup (125 ml) chicken stock ½ English cucumber, washed, peeled and sliced 1 tomato, washed and diced 4 hard-boiled eggs, cut 2 into wedges, 2 into slices ½ cup (125 ml) white balsamic or tarragon vinegar 1 cup (250 ml) grape seed oil 2 tbsp (30 ml) Dijon mustard salt and pepper The Mackerel Season the filets with salt and pepper. Pan sear on both sides and finish in a 375°F (175°C) oven. Take out and remove all remaining bones. (It is easier to remove the bones after cooking.) The Potato Salad Wash the potatoes and boil until cooked. Drain water and peel the potatoes while hot. Cool. Slice into a bowl. Heat up all the olive oil in a sauté pan. Add the bacon and fry until crispy. Add the onion and sauté. Add stock or water and bring to a boil. Add salt and pepper.
www.r yanduffys.ca
Reduce heat and simmer for 5 minutes. Pour hot liquid over the sliced potatoes. Add cucumbers and Dijon and mix. Fold in the parsley, egg wedges and tomatoes.Taste and season if needed. The 7 Herb Cream 2 cups (500 ml) sour cream 3 tbsp (45 ml) chopped parsley 2 tbsp (30 ml) chopped chives 2 tbsp (30 ml) chopped dill 2 tbsp (30 ml) chopped chervil 1 tbsp (15 ml) chopped mint 2 tbsp (30 ml) chopped basil 1 tbsp (15 ml) chopped cilantro ½ lemon, juiced 1 clove garlic, peeled and chopped salt and pepper Place all ingredients in a food processor and mix together well. Sauce should have a nice green colour. Taste and season if required. Assembling the plate Scoop the warm potato salad on the plate.Top with the mackerel. Place some sauce onto the fish and around the plate. Garnish with egg slices and a nice herb bundle. Enjoy!!!
Halifax Metro 30
Taste of Nova Scotia
culinary experience
Sugah! Confectionery & Ice Cream Emporium 1479 Lower Water St., Halifax 902.421.6079 tf: 1.866.440.7867 www.sugah.ca
Sugah! Confectionery & Ice Cream Emporium is the sweetest spot on the Halifax waterfront. At Sugah! our confections are made on-site using century-old techniques and pure, simple ingredients. Combining the finest chocolates with local ingredients – dried fruits, nuts and exotic spices – we think you will find that we have captured the true essence of all that is good and sweet. We can also hand paddle these fresh confections into your choice of ice cream. Our philosophy is that fresh is better, local is better, and pure is better. With our many flavour combinations, Sugah! offers the perfect Taste of Nova Scotia to take home for young and old.
31
Taste of Nova Scotia
culinary experience
32
Chef-Inspired
casual dining
Sweet Spot Chocolate Shop
Trendz Café & Wine Bar
601 Highway #2, Elmsdale 902.883.7417 tf: 866.526.1609
15 Spectacle Lake Dr. , Dartmouth 902.463.2000 www.trendzcafe.ca
If chocolate is what you crave, the Sweet Spot is the place to be. With over 100 different delicious handmade products to choose from, we can satisfy even the biggest chocoholic. With creamy caramel, fluffy marshmallow and delicate creams, not to mention truffles, cherries, peanut butter cups and of course fudge, we have something for every taste. If ice cream is your weakness, from May until October have a scoop or two of Scotsburn’s most popular flavours or try creamy soft serve dipped in real chocolate. Our experienced professional staff and warm, friendly atmosphere make the Sweet Spot the ultimate road trip destination.
Trendz Café and Wine Bar – 2010 Best Large Restaurant awarded by the Restaurant Association of Nova Scotia.
Conveniently located 4 km off Exit #7 Hwy 102, just 10 minutes from Halifax Stanfield International Airport. Ask about corporate gifts, weddings and special events.
Mouth-watering Nova Scotia creations designed by awardwinning Chef Daniel Delorme CCC – Nova Scotia Chef of the Year in 2000 & 2007, awarded by the Nova Scotia Association of Chefs & Cooks (NSACC), and Atlantic Canada Chef of the Year in 2008, awarded by the Canadian Culinary Federation (CCFCC). Complemented by our vast wine selection, including wines from Nova Scotia. Modern, warm and inviting dining room with lounge and patio. Fast and friendly service awaits you! 7am–10pm daily
19
Taste of Nova Scotia Partner
“It “It tastes tastes like like you you put put some some love love in in it. it.”” Collin Stone - Nova Scotian chef Collin Stone - Nova Scotian chef
Halifax Seaport Farmers’ Market Halifax Seaport Farmers’ Market
Culinary must-do list Culinary must-do list
Collin’s Nova Scotia Collin’s Nova Scotia
A A
20
s a chef, I have an s aincredible chef, I have an relationship with our incredible farmers. They grow relationship with our a wide variety farmers. They of grow ingredients aworld-class wide variety of and deliver them to us fresh,world-class twice a week. And ingredients whendeliver seafood arrives Yarmouth and the and them to usfrom fresh, twice a week. And Northumberland Strait, I know it wasand caught when seafood arrives from Yarmouth the that morning. That means theI know freshest, bestcaught tastingthat Northumberland Strait, it was ingredientsThat make it to the yourfreshest, plate every Every morning. means best time. tasting meal gets a personal touch, customer ingredients make it to your every plate every time.gets Every something to touch, remember. meal gets a special personal every customer gets something special to remember.
Collin’s wine list Collin’s wine list
Nova Scotia’s cuisine is about more than eating great food; it’scuisine about having incredible Nova Scotia’s is aboutanmore than eating experience. Like whathaving you’ll an findincredible at our awardgreat food; it’s about winning wineries. Blomidon Winery: Try experience. Like what you’ll fiEstate nd at our awardtheir L’Acadie Blanc and BacoEstate Noir. Winery: Gaspereau winning wineries. Blomidon Try Vineyards: Their wines as beautiful as the their L’Acadie Blanc andare Baco Noir. Gaspereau view overlooking the gorgeous Gaspereau Vineyards: Their wines are as beautiful as Valley. the Grand-Pré Wines:the After you sample their Valley. wines, view overlooking gorgeous Gaspereau be sure to check outAfter the cobblestone courtyards, Grand-Pré Wines: you sample their wines, gardens and art gallery. Vineyards: You’ll find be sure to check out theJost cobblestone courtyards, this family-owned vineyard the picturesque gardens and art gallery. Jost on Vineyards: You’ll find Northumberland this family-ownedStrait. vineyard on the picturesque Northumberland Strait.
• Halifax Seaport Farmers’ Market for local produce • Halifax Seaport Farmers Market for local Seafood Cooking School,’Trout Point Lodgeproduce • Seafood Cooking School, Lodge Single-malt whisky tastingTrout and Point dinner, Inn whisky & Distillery, • Glenora Single-malt tastingMabou and dinner, Inn &inDistillery, Mabou • Glenora Apple-picking the Annapolis Valley • Apple-picking in Salmon the Annapolis Smoked Atlantic from Valley J. WillieAtlantic Krauch Salmon & Sons,Tangier • Smoked from J. Willie Sons,Tangier • Deep SeaKrauch Fishing& and Lobster Lunch, Lunenburg • Deep Sea Fishing and Lobster Lunch, Lunenburg
So when are you coming? So when are you coming?
1 800 565 0000 OP 226 1 800 565 0000 OP 226
South Shore Chef-Inspired
South Shore
Welcome to a feast for your senses—Nova Scotia’s beautiful South Shore. With its quaint and authentic fishing villages, white sandy beaches, picturesque lighthouses and island-filled bays, this coastline of adventure is the perfect setting for fantastic food experiences. photo: Prospect Bay
fine dining
Fleur de Sel King’s Plate Trattoria Della Nonna Chef-Inspired
23 25 31
casual dining
Atlantica Hotel & Marina Oak Island ~ La Vista Restaurant Charlotte Lane Lane’s Privateer Inn Quarterdeck Beachside Villas & Grill White Point Beach Resort ~ Seawatch Dining Room & Founder’s Lounge Essence of Nova Scotia
pub
&
café
29 &
tearoom
The Innlet Café Restaurant Taste of Nova Scotia
31
culinary experience
Indian Point Marine Farms Ltd. Ironworks Distillery Inc. Lunenburg County Winery Terra Beata Cranberry Farm Taste of Nova Scotia
23 26 27 27
eatery
The Grand Banker Bar & Grill Essence of Nova Scotia
31
a nova scotia tradition
Dauphinee Inn Old Fish Factory Restaurant & Ice House Bar Shore Club Lobster Suppers Sou’Wester Restaurant and Gift Shop Essence of Nova Scotia
22 23 26 27
25 25 26 29
culinary product
Boulangerie la Vendéenne Cedar Bay Grilling Company Schoolhouse Gluten-Free Gourmet The Herb Garden at Bonny Lea Farm Van Dyk’s Wild Blueberry Juice
22 22 27 29 31
21
South Shore 33
Chef-Inspired
casual dining
Atlantica Hotel & Marina Oak Island La Vista Restaurant 36 Treasure Dr., Western Shore 902.627.2600 tf: 800.565.5075 www.atlanticaoakisland.com
Only 45 minutes from Halifax on the beautiful South Shore, discover a culinary treasure at Atlantica Hotel & Marina Oak Island. Whether dining in the seaside lounge or La Vista Dining Room, stunning views of Mahone Bay – combined with seasonally inspired menus featuring fresh local lobster selections – create a gastronomic experience that is second to none. Take in the fresh air and sea breezes from our large outdoor oceanfront patio and watch the fabulous Nova Scotia sunrise. Dedicated professionals are at your service at breakfast, lunch and dinner. Breakfast 7–11am Lunch 11am–2pm Dinner 5–9pm
22
34
Taste of Nova Scotia culinary product
35
Taste of Nova Scotia culinary product
Boulangerie la Vendéenne
Cedar Bay Grilling Company
RR#2 Highway #3, Mahone Bay 902.531.3090 boulangerie@eastlink.ca
Blandford 902.441.7275 www.cedarbaygrilling.com
Originally from the la Vendéenne region on the Atlantic coast of France, Jean Marc Riant has been baking French-style bread for many years now. He started apprenticing to be a cuisinier/boulanger when he was 15, and has been perfecting his craft ever since. Boulangerie la Vendéenne produces a large variety of organic artisanal breads and pastries. Baguettes, sourdough, rye, spelt, 7 grain, apricot & honey and more can be found year-round at the Halifax Farmers’ Market, Pete’s Frootique, Italian Market, Super Natural, Planet Organic, Salt Shaker and Mariposa. From midspring until late fall, Boulangerie la Vendéenne can be found at farmers’ markets in Lunenburg, Mahone Bay, Annapolis Royal, Hubbards and Wolfville.
A R B AY D CE LLING C OMPANY GRI
Tucked away in the tiny South Shore hamlet of Blandford, Nova Scotia, is Cedar Bay Grilling Company. This family-owned, locally operated company produces frozen cedar-planked salmon, providing a fun dining experience at home with a variety of seasonings to choose from, including Applewood, Orange & Ginger, Sugar & Spice, and Maple with Smoked Pepper. This award-winning company has already captured the Canadian Grand Prix awards for Healthy Innovation and Originality 2010, including the honour of the Heart and Stroke Foundation’s Health Check, as well as the Boston Seafood Show for Best Retail Product of the year 2009. Cedar Bay Salmon can be found at Sobeys, Superstore, Clearwater, Masstown Market as well as local farmers’ markets.
South Shore 36
Chef-Inspired
casual dining
37
Essence of Nova Scotia
a nova scotia tradition
38
Chef-Inspired fine dining
Charlotte Lane
Dauphinee Inn
Fleur de Sel
13 Charlotte Lane, Shelburne 902.875.3314 www.charlottelane.ca
167 Shore Club Rd., Hubbards 902.857.1790 tf: 800.567.1790 www.dauphineeinn.com
53 Montague St., Lunenburg 902.640.2121 tf: 877.723.SALT (7258) www.fleurdesel.net
Location! Location! Splash! The Dauphinee Inn is ideally nestled on the shores of Hubbards Cove. With a waterside deck and a panoramic dining room, our restaurant serves the freshest in local seafood, from creamy chowder, haddock and salmon to juicy lobsters, jumbo scallops and succulent shrimp. Be sure to check out our famous Hot Rock dining, where you cook your own meal on a slab of granite right at the table! We complement our meals with fine wines and fresh herbs and vegetables from our own garden.
Fleur de Sel Restaurant is located in the heart of historic Lunenburg. With an ever-evolving menu focusing on fresh local seafood, produce and meats, Chef Martin Ruiz Salvador, winner of the Nova Scotia Gold Medal Plates Competition, uses his French training to highlight local ingredients.
Named BEST SMALL RESTAURANT for 2010, this gem is nestled in historic Shelburne. Swiss chef Roland Glauser and his wife Kathleen have been providing delicious world cuisine blended with down-home hospitality to locals, summer residents and tourists alike for 16 years. Splendid, local seafood and meat dishes, inventive pastas, seasonal salads, delectable Swiss specialties and mouth-watering desserts plus a full selection of local and imported wines earned Charlotte Lane its award. Just two hours from Halifax, this is a perfect destination for lunch or dinner. Plan to spend a few minutes in the gift shop, which features distinctive Atlantic Canadian crafts. Open: May 6 to December 22, 2011 Lunch - 11:30am to 2:30pm Dinner - 5pm to 8pm Closed Sundays and Mondays. Reservations recommended for dinner only.
Open weekdays June 17 to September 25, from 4–9pm. Saturday and Sunday brunch from 10am–2pm.
Voted one of Canada’s Top Ten New Restaurants by enRoute magazine, reviewed with a three-star rating by Where To Eat In Canada and awarded the prestigious Four Diamond Award by AAA/CAA, Fleur de Sel is not to be missed. Open April - December. Reservations are encouraged.
Evergreen. Find out why Nova Scotia sends a Christmas tree to Boston every year. Stroll along one of our many forest trails.
23
South Shore
Seared Scallops with Sesame Ginger Orange Marmalade Charlotte Lane, Chef & Co-owner, Roland Glauser For 4 people
24 scallops (under 10 or 10/20 size) (Or, if available and accessible, use fresh live scallops in the shell with roe sourced from Indian Point Marine Farm) canola oil for searing sea salt to taste Marmalade ½ cup (75 ml) orange marmalade 2 oz (60 ml) lime juice ½ oz (15 ml) fish sauce 2 oz (60 ml) rice wine (recommend mirin – sweeter than saki with less alcohol) 1 tsp (5 ml) fresh ginger, chopped ½ tsp (2 ml) Chinese hot sauce ½ oz (15 ml) sesame oil ½ oz (15 ml) Worcestershire sauce ½ medium carrot, grated ½ tsp (2 ml) cornstarch just enough water to dilute the cornstarch 8 sprigs fresh coriander Bring all ingredients for marmalade to a simmer, thicken lightly with cornstarch and remove from stove. Keep at room temperature until ready to plate. Sear the scallops in oil on high heat, just until they are well caramelized and golden brown on the outside but still lightly translucent on the inside. Season with fine sea salt to your taste. Place 2 scallop shells (available at some seafood retailers) on each plate, then place 3 scallops on each shell. Drizzle with sauce, and garnish each shell with borage flower (if available) and a small coriander sprig. Serve immediately and enjoy the flavour of Nova Scotia scallops, the Charlotte Lane way.
www.charlottelane.ca 24
South Shore 39
Taste of Nova Scotia
culinary experience
Indian Point Marine Farms Ltd. 82 Indian Point Rd., Mahone Bay 902.624.6472 www.indianpointmussels.ca
NATURALLY GROWN, NATURALLY GOOD. Indian Point Marine Farms Ltd. has been producing rope-cultured mussels in Mahone Bay since 1982. Our mussels are cleaned and graded in our federally inspected facility at scenic Indian Point, just 5 km from the town of Mahone Bay. On site we have a retail store where our mussels, and now our farmed live scallops, may be purchased. We hope you will visit us and we wish to extend an invitation to the 5th annual Mahone Bay/Indian Point Mussel Festival on May 21 and 22, 2011.
40
Taste of Nova Scotia
culinary experience
Chef-Inspired
41
fine dining
Ironworks Distillery Inc.
King’s Plate
The Blacksmith’s Shop, 2 Kempt St., Lunenburg 902.640.2424 www.ironworksdistillery.com
15 King St., Lunenburg 902.634.8509 www.marinerking.com
Ironworks is the first micro distillery in Nova Scotia, located in the heart of old Lunenburg. Distilling by hand, we use only natural ingredients, as fresh and local as possible. From Annapolis Valley apples, we create a lovely smooth sipping vodka – the only one of its kind in Canada – and a rich brandy, aged in Hungarian oak casks. The fruit for our various liqueurs and eaux de vie is all sourced locally. Open all year; check our website for current hours.
circa
1830
King’s Plate, located within the historic Mariner King Inn, serves Victorian-inspired cuisine with a Maritime twist. Highly rated Executive Chef Konrad Haumering consistently delivers rich, elegant dishes balancing bold flavours and delicate textures. Many locals delight in his carefully crafted Beef Tenderloin and praise his Pistachio Crusted Sea Scallops. During the season, seafood dominates the menu, with fresh lobster, mussels and scallops prepared daily. Open for dinner year-round – seven days a week during peak season and Thursday through Sunday off season – beginning at five o’clock in the evening.
Dribble? Did you know you can tell the ripeness of a cranberry by bouncing it? Go ahead - give it a try.
25
South Shore 42
Chef-Inspired
casual dining
Lane’s Privateer Inn 27 Bristol Ave., Liverpool 902.354.3456 tf: 800.794.3332 www.lanesprivateerinn.com
Built in 1798, this privateer mansion has been operated by the Lane family for 49 years. The main dining room is flanked on either side by Snug Harbour Books & Gourmet Shops. Enjoy a pint of local beer in the pub or two-level stone patio overlooking the Mersey River. Featuring Nova Scotia seafood, salads, chowder, sandwiches and steak, plus an on-site bakery and espresso bar. Extensive wine list and Sommelier. Breakfast, lunch, dinner, weekend brunch and takeout. 27 individually appointed guest rooms. Check out the website for upcoming live music and wine-tasting events. Monday to Friday 7am–10pm Weekends 8am–10pm Off-season hours may differ.
43
Taste of Nova Scotia
culinary experience
Lunenburg County Winery 813 Walburne Rd., Newburne, RR #3 Mahone Bay, Newburne 902.644.2415 www.canada-wine.com
The winery sits on a drumlin surrounded by Acadian forest and a multitude of lakes in the community of Newburne, nestled along the north branch of the LaHave River. Located at Hackmatack Farm, a commercial highbush blueberry farm, the winery produces 26 different 100% Nova Scotia-grown fruit wines! Come take a pleasant drive into the country and visit us to taste wine, pick berries, picnic and tour the winery. A selection of our wines is available at NSLC stores throughout the province.
44
Essence of Nova Scotia
a nova scotia tradition
Old Fish Factory Restaurant & Ice House Bar 68 Bluenose Dr., Lunenburg 902.634.3333 tf: 800.533.9336 www.oldfishfactory.com
With the freshest Nova Scotia seafood and a harbour view that will absolutely take your breath away, the Old Fish Factory Restaurant is a favourite dining destination for locals and travellers alike. Tempt your taste buds with our annual Summer Lobster and Seafood Festival, our world-famous seafood chowder, local deep sea scallops, fish and chips, sea-fresh haddock, steamed mussels or oysters. Whether you are coming to experience the salt air on our outdoor wharfside patio, a casual meal in the dining room or a drink in the Ice House Bar, our crew is committed to unforgettable seafood and great local Maritime hospitality. May 21 - October 15 Dining: 11am–9pm (9:30pm July & August) Kitchen Ceilidh - Live Music every Wednesday night (July & August)
26
Blue, White, Green, Red & Gold. Did you know the Nova Scotia Tartan is Canada’s oldest? Take your picture with a consenting bagpiper.
South Shore 45
Chef-Inspired
casual dining
46
Taste of Nova Scotia culinary product
47
Essence of Nova Scotia
a nova scotia tradition
48
Essence of Nova Scotia
a nova scotia tradition
Quarterdeck Beachside Villas & Grill
Schoolhouse Gluten-Free Gourmet
Shore Club Lobster Suppers
Sou’Wester Restaurant and Gift Shop
Historic Lighthouse Route 3, Summerville Beach 902.683.2998 tf: 800.565.1119 www.quarterdeck.ns.ca
7014 Highway #3, RR #2, Martins Point 902.273.2482 schoolhouseglutenfreegourmet.com
250 Shore Club Rd., Hubbards 902.857.9555 tf: 800.567.1790 www.lobstersupper.com
178 Peggy’s Point Rd., Peggy’s Cove 902.823.2561 www.peggys-cove.com
The oceanside view of surf and sand is delicious ... the food amazing. Dine inside or outside on the Grill’s all-weather covered deck. Located on spectacular Summerville Beach, a milelong stretch of white sand, our luxuriously appointed Villas are open year-round. Try sumptuous lobster tails stuffed with scallops and shrimp or our specialty Planked Atlantic Salmon, prepared over an open firepit. The Quarterdeck has a reputation as the sandy South Shore’s finest for fresh seafood, great steaks, tempting desserts and extreme cocktails, plus a cellar full of wines! Taste of Nova Scotia Restaurant of the Year 2005. Open May 6 - October 10, 11:30am to late. Operating reduced hours during off-season (May, June & October). Call ahead to confirm.
Schoolhouse Gluten-Free Gourmet is a one hundred per cent gluten-free kitchen. Wholesome ingredients like locally grown apples and cranberries go into delicious and nourishing on-the-go foods for people sensitive to what goes into their bodies. We do this in small batches, by hand, in a converted schoolhouse in Lunenburg County. From potato millet bread to focaccia rounds, butter tarts to brownies, our goodies feature quality nutritionally dense ingredients like chia and flax, and natural sweeteners like agave and maple syrups. Find us at farmers’ markets in Halifax and Lunenburg, and at select retailers. Contact information, retailers and more can be found at our website.
Celebrating 75 years of serving the public, “The Original Nova Scotia Lobster Supper” offers a unique dining experience. As you enter through the “Folk Art Forest,” past the crew cooking the lobster and mussels and over the “Red Carpet,” you can settle in for a feast of fresh boiled lobster, unlimited fresh cultivated mussels, all-you-can-eat salad bar, homemade rolls, choice of dessert and coffee or tea. Steak, chicken, vegetarian and a children’s menu are also available. Our goal is to serve the best lobster in a unique setting with friendly Nova Scotian hospitality!
The Sou’Wester Restaurant and Gift Shop overlooks the famous lighthouse at Peggy’s Cove and specializes in homestyle meals. We feature our very special seafood chowder, fish and chips, haddock dinners and freshcooked lobster from our own lobster pound. Dessert specialties include homemade gingerbread and apple crisp. During our off-season we welcome you to try our hot cider, just the thing on a blustery winter’s day! Or join us for breakfast hot off the grill until 12 noon each day. Come have a tasty dinner and enjoy Nova Scotia beauty at its very best!
Open Wednesday, Thursday, Friday, Saturday and Sunday, 4–8pm, May 8 - October 9. Reservations highly recommended.
27
South Shore
Acadian Seafood Stew The Grand Banker, Chef Cindy Weaver For 2 people
Stew base 1 tsp (25 ml) flour 1 tsp (25 ml) butter 2 cups (500 ml) fish stock 1 stalk celery, chopped 1 carrot, chopped 1 tbsp (15 ml) onion, chopped ½ green onion, chopped 1 tsp (25 ml) tomato paste 1 tsp (25 ml) chopped garlic 1½ tsp (7 ml) Cajun seasoning Seafood ½ lb (250 g) fresh haddock 6 oz (175 g) scallops 8 large shrimps, peeled 8 mussels In a pot, melt butter. With heat on medium, add flour and stir constantly for 3-4 minutes, making sure it doesn’t brown. Gradually add the fish stock, stirring constantly as it thickens. Add the remaining ingredients. Bring to a boil and then allow to simmer for a half hour or until vegetables are cooked, stirring occasionally. Add seafood to the stew base. Cook until fish is tender and mussels are opened. Finish off with a dab of 35% cream and serve with garlic toast.
www.grandbanker.com 28
South Shore 49
Taste of Nova Scotia
culinary experience
50
Essence of Nova Scotia pub & eatery
51
Taste of Nova Scotia culinary product
Terra Beata Cranberry Farm
The Grand Banker Bar & Grill
The Herb Garden at Bonny Lea Farm
161 Monk Point Rd., Heckmans Island, Lunenburg Co. 902.634.4435 www.cranberryfarm.ca
82 Montague St., Lunenburg 902.634.3300 tf: 1.800.360.1181 www.grandbanker.com
Chester 902.275.5622 www.bonnyleafarm.ca
Terra Beata is a cranberry grower and processor nestled next to the Atlantic Ocean near Lunenburg, Nova Scotia. While cranberries are our specialty, we use the best fruit Nova Scotia has to offer in our 10 gourmet preserves, our unique low-sugar flavour-packed dried cranberries, blueberries and cherries, our premium pure juices and our not-from-concentrate juice cocktails. You’ll find our products in all Sobeys Atlantic stores, most Co-op Atlantic stores, as well as many farm markets and specialty stores. Or, follow the red cranberry farm signs to visit our on-farm Bog Store on your next trip to Lunenburg.
Join the crew of The Grand Banker, located harbourside in historic downtown Lunenburg. Our fresh, local menu and stunning waterfront view ensures a true Nova Scotian experience. Favourite classics such as fish cakes, scallops, mussels, haddock, burgers and Acadian stew are given a Maritime twist, using only the best the land and sea have to offer. Our commitment to local artisans, farmers and fishermen results in a unique and special experience. The casual and relaxed atmosphere, along with our commitment to great service and hospitality, makes The Grand Banker an ideal port of call for lunch and dinner.
The Herb Garden is located by the beautiful seaside village of Chester on Nova Scotia’s Lighthouse Route. We grow our herbs using organic growing methods to yield the healthiest and freshest produce for our line of uniquely flavoured oils and vinegars. Some of our tempting vinegar selections for Taste of Nova Scotia include Chive Blossom, Lemon and Garlic, Basil and Red Wine, Thai Spice and Mediterranean. Our delicious herbal-infused oils include Sunflower and Thyme, Cajun Spice, Italian Flavour, Pesto Flavour, Hot Pepper, and Rosemary and Roasted Garlic.
Treasure Hunter. Is there still treasure on Oak Island? Some folks think so. Find your pot of gold by sampling Nova Scotia honey.
Open April to October, 11am–9pm Off-season hours may vary. Entrees $11–$20.
29
South Shore
Seared Digby Scallops and Bacon Jam The Old Fish Factory, Chef Shelley Steventon For 4-6 people
Seared Scallops 2 tbsp (30 ml) olive oil 1 pound (500 g) Digby scallops (20-30 size) Place scallops on a paper towel to remove moisture – this will prevent the scallop from steaming in its own juice. For maximum tenderness, remove the bit on the side of the scallop. Sear scallops in a hot skillet with olive oil, depending on size, for about 2 minutes on each side until the scallop starts to brown and splits on the side. Larger scallops may require more cooking time. Bacon Jam 2 tbsp (30 ml) Chipotle Tabasco Sauce 1 lb (500g) bacon, cut into one-inch pieces 4 cloves garlic, chopped 1 onion, sliced 3 tbsp (45 ml) brown sugar 1 cup (250 ml) brewed coffee ¼ cup (50 ml) cider vinegar ¼ cup (50 ml) maple syrup Fry the bacon until lightly browned and beginning to crisp. Sauté the onion and garlic in the rendered bacon fat without colouring. Transfer the bacon, onion and garlic into a pot, and add the rest of the ingredients. Simmer for 1 hour, adding ¼ cup (50 ml) of water every 30 minutes, only if required. Place in a food processor. Pulse for 2-3 seconds so that you leave some texture to the jam. Place each warm scallop on the plate. Top with a pinch of bacon jam and serve. *Please note: It is important that the bacon jam is warmed before serving.
www.oldfishfactor y.com 30
South Shore 52
Essence of Nova Scotia café & tea room
The Innlet Café Restaurant 249 Edgewater St., Mahone Bay 902.624.6363 www.innletcafe.com
A handsome, historic property at the head of Mahone Bay houses The Innlet, where casual but warmly stylish dining rooms and an outdoor terrace overlook Mahone Bay’s famous view of “The Three Churches.” The Innlet’s menu includes wonderful soups and stews, lots of seafood, Heavenly Chicken, Oven-braised Lamb Shank, Steaks & Chops, Glorious Goulash and homemade desserts. The Innlet prepares unpretentious, delightful and satisfying dishes of good value and consistently excellent quality.
53
Chef-Inspired fine dining
Trattoria Della Nonna 9 King St., Lunenburg 902.640.3112 www.trattoriadellanonna.ca
Located in the center of Lunenburg on beautiful King Street, Trattoria Della Nonna is the only authentic Italian restaurant on the South Shore. Chef Terry Vassallo combines his unique take on modern cuisine and traditional Italian classics. Some of the dishes you will find on the menu include wood-fired pizza, fresh pastas, local seafood and traditional Italian dishes such as Osso Bucco and Saltimbocca, all of which can be paired with an extensive wine list representing all the major wine regions of Italy. We offer thoughtful and attentive service on three different levels of dining. Come and experience the food, wine and romance of Italy!
54
Taste of Nova Scotia culinary product
Van Dyk’s Wild Blueberry Juice Queens County 902.542.4405 www.vandykblueberries.ca
Van Dyk’s by Nature 100% Pure Wild Blueberry Juice is made from ONLY Canada Grade “A” Nova Scotia wild blueberries. It has NO water, sugar or preservatives added. This naturally delicious juice provides health-conscious consumers with a versatile, convenient way to benefit from the remarkable health properties of wild blueberries year-round. It is available at Atlantic Superstore, Sobeys and most independent health food stores in Atlantic Canada. Enjoy it straight, mixed with other fruit juices or in a smoothie. Remember, Van Dyk’s 100% Pure Wild Blueberry juice is “Wildly Nutritious!”
A Fish Tale. Visit a wharf when the fishing boats are pulling in.
55
Chef-Inspired
casual dining
White Point Beach Resort - Seawatch Dining Room & Founder’s Lounge 75 White Point Rd. #2, White Point 902.354.2711 tf: 800.565.5068 www.whitepoint.com
Surrounded by the Atlantic Ocean, embark on a Nova Scotia Adventure in Taste à la beach! Executive Chef Alan Crosby and Sommelier Dan Tanner invite you to sample and savour our seasonally inspired wine-paired menus, showcasing the very best from our land, sea and awardwinning vineyards. Enjoy our popular dinner buffets or build your own experience – one savoury course at a time. Indian Point Mussels, fresh lobster and planked salmon are a must. Take your experience a step further with a “Chef’s Magic” class, “Off the Vine” wine tasting or a “Chef’s Wine Paired Dinner,” offered throughout the year.
31
Taste of Nova Scotia Partner
QUALITY MEETS PASSION Discover the excellence of Nova Scotia’s wines.
September 15 – October16, 2011
Annapolis Valley L’Acadie Vineyards 902.542.8463 (VINE) lacadievineyards.ca Avondale Sky Vineyard 902.253.2047 avondalewine.ca Benjamin Bridge 902.542.4407 benjaminbridge.com
32
winesns.ca
Blomidon Estate Winery 902.582.7565 blomidonwine.com
Muir Murray Estate Winery 902.542.0343 muirmurrayestatewinery.com
Domaine de Grand Pré 866.479.4637 grandprewines.com
Sainte-Famille Wines 800.565.0993 st-famille.com
Gaspereau Vineyards 902.542.1455 gaspereauwine.com Luckett Vineyards 902.542.2600 luckettvineyards.com
Bear River Valley Annapolis Highland Vineyards 902.467.0363 novascotiawines.com
February 2 – 12, 2012
Bear River Vineyards 902.467.4156 wine.travel LaHave River Valley Lunenburg County Winery 902.644.2415 canada-wine.com Petite Riviere Vineyards 902.693.3033 petiterivierewines.ca
Malagash Peninsula Jost Vineyards 800.565.4567 jostwine.com
Yarmouth & Acadian Shores Chef-Inspired
fine dining
Trout Point Lodge Chef-Inspired
36
casual dining
Ye Olde Argyler Lodge
36
Essence of Nova Scotia
pub
&
eatery
Rudder’s Seafood Restaurant and Brew Pub Taste of Nova Scotia Eel Lake Oyster Farm
35
culinary experience
35
Yarmouth & Acadian Shores
Explore Nova Scotia’s rich 400-year-old Acadian history and discover the incredible influence of our French heritage. Tasty memories of our appetizing adventures and wonderfully fresh seafood will stay with you forever … and bring you back for more.
photo: Dennis Point Wharf, Pubnico
33
Yarmouth & Acadian Shores
Blueberry Crème Caramel Van Dyk’s Wild Blueberry Juice For 6 people
½ cup (125 ml) sugar 1 /3 cup (75 ml) Van Dyk’s 100% Wild Blueberry Juice 1 cup (250 ml) full fat milk (3%) 1 /3 cup (75 ml) heavy cream 1 tsp (5 ml) vanilla extract ¼ cup (50 ml) sugar 2 eggs 1 egg yolk Preheat oven to 350°F (175°C). Combine sugar and blueberry juice in a pot on the stovetop. Allow to simmer over medium heat until the liquid reaches the thread stage, or 108°-118°F (215°-235°C). Remove from heat and immediately pour into large ramekins. Combine milk, cream and sugar. Stir and heat over medium heat until hot but not boiling. Meanwhile, combine sugar, eggs and egg yolk. Temper the egg mixture with a little cream mixture. Once tempered, combine, mix and pour into ramekins. Place ramekins in a baking dish, adding hot water so it comes three quarters of the way to the top of the ramekins (creating a bainmarie). Place into oven and bake for 40 minutes. The crème caramel should jiggle slightly when ready. To serve, run a knife around the rim and invert onto serving plate. May be served warm or chilled.
www.vandykblueberries.ca 34
Yarmouth & Acadian Shores Taste of Nova Scotia
56
culinary experience
Eel Lake Oyster Farm 6590 Highway #3, Lower Eel Brook, Yarmouth County Eel Lake 902.648.3472 Farm www.ruisseauoysters.com
yster
Home of the “Ruisseau” oyster “Lieux des Huits Ruisseau”
Eel Lake
yster
57
Essence of Nova Scotia pub & eatery
Rudder’s Seafood Restaurant and Brew Pub 96 Water St., Yarmouth 902.742.7311 www.ruddersbrewpub.com
Farm
Home of the “Ruisseau” oyster “Lieux des Huits Ruisseau”
I’ve Got It Cracked. Learn how to properly crack, eat and enjoy a lobster.
Awaken your senses – taste the difference a Ruisseau oyster makes. This succulent oyster can be found nestled in the clean, cool waters of Eel Lake and is the pride of Eel Lake Oyster Farm. Upon visiting our farm, just 20 minutes east of Yarmouth on scenic Route 3, you can expect to find a family-owned business operating on a unique tidal lake. Tours can be arranged, inviting you to sample the product or share a yarn with the “Oysterman,” who loves to tell a tale or two about his labour of love. Seasonal tours are available, reservations required.
Soak up the ambience as you dine on fresh seafood and sip premium-brewed beers while enjoying the Nova Scotia South Shore’s only microbrewery restaurant. Enjoy a customer favourite, Rudder’s Fish Cakes or Lobster in the Shell, on the large seasonal patio overlooking our private marina. Live local entertainment weekly. Cold Beer Store now open daily, which allows you to take home a 1.9 L growler jug of your favourite draft or lager. Present your copy of this guide and receive a complimentary 5 oz. sample of one of our handcrafted full-bodied craft ales! Open daily at 11am.
35
Yarmouth & Acadian Shores 58
Chef-Inspired fine dining
casual dining
Ye Olde Argyler Lodge
189 Trout Point Rd., East Kemptville 902.482.8360 Reservations 902.761.2142 Lodge www.troutpoint.com
52 Ye Olde Argyler Rd., Lower Argyle 902.643.2500 tf: 866.774.0400 www.argyler.com
Open for dinner only, May through October. Reservations required.
Sunny Day. Did you know, on average, Nova Scotia is Canada’s warmest province?
36
Chef-Inspired
Trout Point Lodge
The kitchen at Trout Point Lodge deftly brings to fruition savoury creations by drawing from traditional cooking techniques combined with fresh, local ingredients. The Dining Room’s fare intertwines wild mushrooms and plants, produce from local growers as well as the on-site gardens, and the ethical selection of the North Atlantic’s freshest seafood to create a unique and unforgettable dining experience in daily-changing prix-fixe menus. A hallmark of Trout Point’s cuisine is the use of the Lodge’s own in-house ingredients, including cold-smoked seafood and homemade cheeses.
Enjoy a picnic at the beach.
59
Watch the sunset and experience a gourmet getaway by the sea on the main deck overlooking Lobster Bay. Serving the best of Southwest Nova Scotia’s seafood in our licensed dining room. Some of our specialties include creamed lobster, seared scallops with pesto mayo, slow-cooked root beer barbeque baby back ribs, and grilled salmon with balsamic glaze. Take in the pleasure of the spectacular sunsets behind the surrounding islands from our airy wraparound veranda while enjoying your favourite beverage. Now open: Lunch Wednesday - Saturday, 11am–2pm Supper Wednesday - Sunday, 5–9pm Sunday Brunch, 11am–2pm Open from May 15 - October 15.
Fundy Shore & Annapolis Valley Chef-Inspired
fine dining
Blomidon Inn Le Caveau Restaurant at Grand Pré Winery Tempest World Cuisine Chef-Inspired
39 47 51
casual dining
Between the Bushes Restaurant 39 Bistro 22 39 Churchill’s Restaurant & Lounge at Digby Pines Resort 43 Cocoa Pesto Bistro at the Woodshire Inn 43 Paddy’s Brewpub & Rosie’s Restaurant 49 The Port Pub 52 Union Street Cafe & the Wick Pub 52 Wild Caraway Restaurant & Café 53 Essence of Nova Scotia
a nova scotia tradition
The Acadian Room Restaurant at Old Orchard Inn & Spa 51 The Wooden Hog Restaurant 52 Essence of Nova Scotia
pub
&
eatery
The Library Pub & Merchant Wine Tavern
Fundy Shore & Annapolis Valley What could be more amazing than experiencing the world’s highest tides? How about discovering the heart of Nova Scotia’s wine country that surrounds them? Our unique “terroir” creates culinary adventures filled with world-famous seafood, farm-fresh delicacies and, of course, award-winning wines embraced by the sea. photo: Blomidon Estate Winery, Canning
Essence of Nova Scotia
café
&
tearoom
The Nova Scotian Emporium & Fireside Tea Room Taste of Nova Scotia
51
culinary experience
L’Acadie Vineyards Benjamin Bridge Blomidon Estate Winery Farmer John’s Herbs Fox Hill Cheese House Gaspereau Vineyards Grand Pré Wines Just Us! Coffee Roastery & Museum Masstown Market Meadowbrook Meat Market Muir Murray Estate Winery Noggins Corner Farm Market O’Neil Fisheries Scotian Gold Cooperative Limited & Country Store Stirling Fruit Farms Ltd. Webster Farms Ltd. Yum Foods Limited Taste of Nova Scotia
51
38 38 39 43 44 44 45 46 47 47 47 49 49 50 50 53 53
culinary product
Agri-Growers Ltd. Dominion Produce Ltd. G.G. Smeltzer & Son Gidney Fisheries Ltd. J.W. Mason & Sons Ltd. Kings Produce Ltd. Kings Produce Processing Sledding Hill Valley Flaxflour Ltd.
38 43 44 45 45 46 46 50 53
37
Fundy Shore & Annapolis Valley 60
Taste of Nova Scotia
culinary experience
Sweet Dreams.
Order an evening meal with a hint of maple.
38
Taste of Nova Scotia culinary product
62
Taste of Nova Scotia
culinary experience
L’Acadie Vineyards
Agri-Growers Ltd.
Benjamin Bridge
310 Slayter Rd., RR#1 Wolfville, Gaspereau 902.542.8463 www.lacadievineyards.ca
42 Highway #358, Port Williams 902.542.2263 www.agrigrowers.com
Gaspereau Valley, Wolfville 902.542.1560 www.benjaminbridge.com
Agri-Growers Limited is comprised of eight farms, harvesting 4,500 acres and shipping 25 million pounds of mixed fresh vegetables and fruit out of Nova Scotia’s beautiful Annapolis Valley. Customer service is the number one priority as we strive to grow, pack and ship a wide range of high-quality produce including cut and peeled mini carrots, fresh carrots, onions, cabbage, turnip, parsnip, apples, beets, strawberries, broccoli and cauliflower.
Benjamin Bridge is an innovative sparkling wine house in the Gaspereau Valley. A team of international winemakers took up the challenge to produce world-class Méthode Classique sparklings and the results have astonished critics. These wines display the hallmarks of classic prestige cuvées from Champagne with a Nova Scotia signature. Tony Aspler – Canada’s foremost wine authority – says, “They are, without question, the best sparkling wines I have tasted in Canada ... they’re worth the trip to Nova Scotia.” Benjamin Bridge also handcrafts premium wines, including hits NOVA 7 and VERO. A retail boutique opens in summer 2011. Please contact the winery for more information.
L’Acadie Vineyards is Nova Scotia’s premier producer of sparkling wine. With 25 years of winemaking experience, we have pioneered leading releases of top award-winning Traditional Method sparkling, certified organic and dried grape wines. For a unique wine experience, visit our geothermal winery and tasting bar overlooking our certified organic vineyard with stunning views of the Gaspereau Valley.
Did you know it takes 40 litres of sap to produce one litre of maple syrup?
61
Wine Shop open daily 11am–5pm, May - October and weekends November - December. Enjoy complimentary and specialty wine tastings. Extend your visit at our vineyard-side guest cottages.
Fundy Shore & Annapolis Valley 63
Chef-Inspired
casual dining
Between the Bushes Restaurant 1225 Middle Dyke Rd., Centreville 902.582.3648 www.betweenthebushes.ca
Located in the beautiful Annapolis Valley, Between the Bushes is one of Nova Scotia’s premier agritourism destinations. Enjoy our country setting and warm hospitality. Relax in our bright, inviting dining room or on the patio overlooking 60 scenic acres of highbush blueberries. Savour creative delights prepared from scratch, taking advantage of our bounty of fresh local ingredients. We highlight the seasons by celebrating local producers and giving guests an opportunity to taste and learn more about where their food comes from. Open May 3 to October 9 (hours vary according to season) and for special occasions. Visit our on-site Blueberry Acres U-Pick from late July/early August through mid/late September.
64
Chef-Inspired
casual dining
Bistro 22 16 Inglis Pl., Truro 902.843.4123 www.bistro22.ca
Bistro 22 welcomes you to the heart of Nova Scotia! Located in picturesque Truro’s downtown shopping district, we offer warm hospitality and an upscale-casual dining experience. We are proud to serve some of Nova Scotia’s finest wines and beers, and a menu that highlights local, seasonal ingredients. Our lunch menu features a variety of bistro dishes and our dinner menu offers classic-inspired meals from land and sea. Whether celebrating a special evening with family and friends, or taking a break from exploring Truro’s small shops, make Bistro 22 your next dining destination. Tuesday & Wednesday 11am–2pm Thursday, Friday & Saturday 11am–2pm and 5–8:30 pm Closed Sunday & Monday.
Tread the Terroir. Enjoy a tour and tasting at one of our vineyards.
65
Taste of Nova Scotia
culinary experience
Blomidon Estate Winery 10318 Highway #221, Canning 902.582.7565 www.blomidonwine.com
Blomidon Estate Winery is a 10-hectare boutique winery nestled on the edge of the Minas Basin in the beautiful Annapolis Valley. We have a unique location for grape growing and a scenic stopping point to relax and enjoy a glass of wine on our licensed patio. Visit our wine shop and sample our 100% Nova Scotia award-winning wines, which can also be found at the Halifax Seaport Farmers’ Market on Saturdays. Educational vineyard and wine cellar tours available June to October at 1pm and 3pm. Present your copy of the 2011 Taste of Nova Scotia Culinary Guide and receive “2-for-1” Tour, Value $4.
66
Chef-Inspired fine dining
Blomidon Inn 195 Main St., Wolfville 902.542.2291 tf: 1.800.565.2291 www.blomidon.ns.ca
The Blomidon Inn has been an icon for Nova Scotia dining and accommodation since 1980. Here, you can complement superb Nova Scotia country fare, fresh from the Valley and the sea, with a wine from the inn’s Wine Spectator Award-winning wine list. The inn was honoured to receive the Taste of Nova Scotia Restaurant of the Year Award in 2004. Also, the Blomidon Inn features a wide range of accommodations, each uniquely furnished in the Victorian style. Peruse a separate whole House of Gifts! Explore acres of gardens. Come see us! Open seven days a week except for a few days over Christmas Lunch 11:30am–2pm Dinner 5–9:30pm Reservations are recommended.
Open year-round: 10am–6pm daily in summer (call for off-season hours).
39
Taste of Nova Scotia Partner
experience the
Serving Suggestions: Nova Scotia Prime Lobster Pasta Topper (above) See Recipe on the right for details Whole Cooked Lobster (left)
M M L- C-1
1
Clearwater Seafoods 757 Bedford Highway, Bedford Tel 902.443.0333 Halifax Stanfield International Airport Tel 902.873.4509 On-line store www.clearwater.ca
40
Toll Free 877.567.1117
2
eating lobster is easy! Just follow these easy steps to get the most flavour and satisfaction from every mouth watering morsel
327
Clearwater’s Eastern Canadian Offshore Lobster comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. MML-C-1327
3
4
1 Grasp the body and twist off the large front legs and claws. Separate the claw from the knuckle. 2 Break the hinged part off the claw and remove the meat with a fork or pick. Crack the claw with lobster crackers. Be careful to crack the shell only and not damage the meat inside. Knuckle meat can be removed with a lobster fork. 3
Twist the tail away from the body.
Taste of Nova Scotia Partner
original “taste of nova scotia”
wherever you are!
Nothing compares to the mouth-watering taste of fresh lobster caught in the pristine waters off Canada’s Atlantic coast. Clearwater Seafoods is renowned world-wide for the meaty, unbeatable flavour of our lobster and other delectable seafood products. Today you can enjoy the traditional fresh whole lobster experience or try our convenient Nova Scotia Prime Lobster in a “shell-off” raw, frozen or split lobster format. Get all the flavour, ready to cook and without the mess. Savour the exquisite taste of Clearwater wherever you are! Pick up fresh, live lobster at our airport location and we’ll package it for easy carry-on. You can also shop on-line anytime, anywhere for our full range of delicious seafood favourites. Visit us today online or at one of our handy locations.
nova scotia prime lobster pasta topper Ingredients 16 oz 2 Tbsp 1 1 Tbsp 1/2 Cup 2 Tbsp 2 Tbsp 1/2 Cup 1
Clearwater Nova Scotia Prime lobster Chopped Garlic Minced Shallot Chopped Parsley White Wine Olive Oil Butter Heavy Cream (35%) Lemon Sea Salt and Pepper to taste
Method Pasta, cooked according to package instructions, tossed with olive oil and reserved warm. In a sauté pan cook garlic, shallots in butter until aromatic but taking care not to colour. Add lobster meat and wine and cover for 3-4 minutes allowing to steam. Stir and remove meat keeping warm. Add cream and simmer for a few minutes until slightly thick. Add the lobster meat and parsley back in with the sauce. Adjust seasoning. Divide pasta among 4 plates and top with lobster sauce. Garnish with a twist of lemon. Serve with salad & crusty bread. Preparation time: 15 minutes Cook time: 10 minutes Serves 4
5
6
4 Cut the tail on both sides or grasp it tightly and squeeze until it cracks. Snap off the tail flippers. 5 Push out the meat in one piece. Peel back the flap on the upper side of the tail to expose the vein, remove and discard the vein.
7
7 Open the main body section by cracking it apart. The meat in this section can be removed using a fork or pick. Discard the dark sac located between the eyes (since this is not edible). Twist the walking legs from the body. Clench between teeth and nibble meat from legs. The same method can be used to extract meat from the tail flippers.
6 Unhinge the back from the body and remove the green tomalley. Red roe of the female lobster is extremely tasty and considered a delicacy.
visit www.clearwater.ca and order today!
convenient insulated package for travel ease!
41
Fundy Shore & Annapolis Valley
Chicken Marrakech Le Caveau Restaurant at Grand Pré Winery Chef Jason Lynch For 4 people
4 oz to 5 oz (125 g to 145 g) local free-range chicken breast, sliced thinly 1 medium carrot, medium dice 1 medium onion, medium dice 2 stalks of celery, medium dice 1 medium red pepper, medium dice 1 green pepper, medium dice 3 tbsp (45 ml) of Marrakech spice mixture 1 tbsp (15 ml) cornstarch 1½ cups (375 ml) chicken stock ¼ cup (50 ml) whipping cream ½ cup (125 ml) of cooked basmati rice per person Fox Hill plain yogurt for garnish In a large sauté pan, place all the vegetables over medium heat with 1 tbsp (15 ml) of oil. Sauté until the onions are translucent. Add spice mixture and sauté for 30 seconds. Add the stock and boil for 2-3 minutes. Add the chicken and simmer until cooked through. Add the cream. Then mix cornstarch with cold water and thicken mixture. Season with salt and pepper, serve with sliced local fruit. Top with Fox Hill plain yogurt.
www.grandprewines.com 42
Marrakech spice mixture 3 tbsp (45 ml) turmeric 1½ tbsp (21 ml) paprika 1½ tbsp (21 ml) cumin 1½ tbsp (21 ml) coriander ¼ tbsp (4 ml) cinnamon ¼ tbsp (4 ml) cloves ¼ tbsp (4 ml) nutmeg ¼ tbsp (4 ml) fenugreek ¼ tbsp (4 ml) allspice ¾ tbsp (10 ml) chili ¾ tbsp (10 ml) tarragon ¾ tbsp (10 ml) thyme
Fundy Shore & Annapolis Valley 67
Chef-Inspired
casual dining
Churchill’s Restaurant & Lounge at Digby Pines Resort 103 Shore Rd., Digby 902.245.2511 www.digbypines.ca
Every now and then it’s good to reinvent yourself ... Hold on to what works and alter what’s left for as they say, “Change is as good as a rest.” Formerly The Annapolis Dining Room, Churchill’s offers a menu as creative and eclectic as it’s always been. Try a new twist on an old favourite, featuring local ingredients and prepared when ordered. Everyone is welcome – come and rediscover us! Always a specialty are worldfamous Digby scallops, prepared by award-winning Chef Dale Nichols. A complete selection of Nova Scotian and imported wines is available. Restaurant: 7am to 9pm daily Lounge: 11am to 10pm daily
68
Chef-Inspired
casual dining
Cocoa Pesto Bistro at the Woodshire Inn 494 King St., Windsor 902.472.3300 www.cocoapesto.com
Set amidst a lush courtyard garden, the Woodshire Inn is home to Cocoa Pesto Bistro. The Bistro reflects the seasonal abundance of this agricultural area, with three licensed dining rooms offering local and international wines, lunch and dinner service, as well as off-site catering for special events. An applewood-fired smoker provides diners with the opportunity to enjoy such favourites as dry-rub pork ribs, smoky pulled pork on a bun and signature sauces such as house-made smoked sweet pepper compote. Cocoa Pesto Bistro is open for dinner service, seven nights from 4–9pm. Lunch is served Wednesday through Friday from 11:30am–4pm. Brunch is served every Saturday and Sunday from 11:30am–4pm.
69
Taste of Nova Scotia culinary product
70
Taste of Nova Scotia
culinary experience
Dominion Produce Ltd.
Farmer John’s Herbs
89 Rockwell Moutain Rd., Centreville 902.582.7544 www.wilmaracres.ca
116 Bessie North Rd., Canning 902.582.3252 www.farmerjohnsherbs.com
Dominion Produce, located in the Annapolis Valley, produces fresh market carrots and onions. We grow an heirloom variety of carrots called “Rainbow Carrots.” When planted, they grow naturally in a rainbow of colours from white and yellow to a deep orange. Each colour has its own unique nutritional qualities. These carrots are sweet and crunchy and can be used to add colours to soups and stir-fries or as a colourful addition to a vegetable plate. We use no artificial preservatives in packaging our rainbow carrots. Please contact us for more information and product availability.
Yes, there really is a “Farmer John.” John and his family have farmed in the Annapolis Valley since 1960 and produce what they believe to be the world’s finest summer savory. They offer authentic Maritime glutenfree spice blends in attractive packaging, including a seafood collection, stuffing mixes, dip mixes, meat rubs, seasoned salt and mixes. Organic herbs are also processed. Please check our website for product locations throughout Canada.
We’re So Tweet. Tweet about your culinary adventures in Nova Scotia and follow us @tasteofns.
43
Fundy Shore & Annapolis Valley
Are You Feeling Lucky? Let your server choose your meal and wine pairing.
71
Taste of Nova Scotia
culinary experience
Taste of Nova Scotia culinary product
73
Taste of Nova Scotia
culinary experience
Fox Hill Cheese House
G.G. Smeltzer & Son
Gaspereau Vineyards
RR #1, 1660 Lower Church St., Port Williams 902.542.3599 www.foxhillcheesehouse.com
39 Robinson Rd., Shubenacadie 902.758.2117 tf: 888.471.5777
2239 White Rock Rd., Gaspereau 902.542.1455 www.gaspereauwine.com
We are proud to produce premium quality liquid and cream honey products. At a time when consumers value homegrown taste, honey definitely fits the bill. It’s a perfect natural substitute for sugar – put honey on your cereal or use it when baking muffins, cookies or cakes. Nova Scotia honey is a treat at any time of year, so pick up some today at the following outlets: Avery’s Farm Markets, Stirling Fruit Farms, Hennigar’s Farm Market (Wolfville), Kenny’s Farm Market (Wolfville), Fox Hill Cheese House (Port Williams), Forsyth’s Farm Market (Berwick), Meadowbrook Meat Market (Berwick) and Java Blend Coffee (Halifax).
The beautiful Gaspereau Valley is home to Gaspereau Vineyards, a small boutique winery showcasing some of the best wines Nova Scotia has to offer. Our passion is creating premium estategrown and limited edition wines that reflect our unique terroir. Gaspereau Vineyards is located in the centre of Nova Scotia wine country and is one of several exciting wineries.
At Fox Hill Cheese House, experience a local “Dairy Store.” Our sixth-generation family farm provides milk from our own herd of Holstein and Jersey cows to craft specialty cheese, natural yogurt, luscious gelato and now fresh pasteurized, non-homogenized milk in glass bottles! At Fox Hill we are proud to plant the seed, grow the grass, milk the cows and make specialty products for YOU. Sampling and cheese making viewing window at our Port Williams location. Visit our new location at the Halifax Seaport Farmers’ Market. OPEN YEAR-ROUND Port Williams Monday to Saturday 10am–6 pm Sunday 1–6pm Halifax Seaport Farmers’ Market Closed Mondays Check website for hours.
44
72
Opened seasonally, 7 days a week, late April until the end of December; offering complimentary tastings and tours at 12pm, 2pm and 4pm daily during peak season (June-October). Our award-winning wines are available at our on-site retail store, select NSLC outlets and the Wolfville Farmers’ Market.
Fundy Shore & Annapolis Valley 74
Taste of Nova Scotia culinary product
75
Taste of Nova Scotia
76
culinary experience
Taste of Nova Scotia culinary product
Gidney Fisheries Ltd.
Grand Pré Wines
J.W. Mason & Sons Ltd.
136 Dakin Park Rd., Centreville 902.834.2775 www.gidneyfisheries.ca
11611 Highway #1, Grand Pré 902.542.1753 tf: 866.GP WINES www.grandprewines.com
836 Windsor Back Rd., Windsor 902.798.3689 www.masonapples.com
Gidney Fisheries is a privately held, family-owned lobster company spanning four generations of the Gidney family, located in Southwestern Nova Scotia. In 1892, Samuel Gidney began buying lobsters from local fisherman and exported them on a weekly basis via steamship to Boston, Massachusetts, and this tradition continues today. We purchase our lobster products directly from local fishermen in the Bay of Fundy and St. Mary’s Bay, Nova Scotia. We have freshcaught lobster for 9.5 months of the year and supply our clients in the off season from our temperature-controlled lobster holding facility with 100,000+ lbs of holding.
At Domaine de Grand Pré, you can enjoy the full winery experience: taste award-winning wines; learn about grape growing, winemaking and the tasting of wine; visit our wine shop, where you will also find local arts, crafts and wine accessories; or just come for a relaxing afternoon with family and friends. All of our products are made from 100% Nova Scotia grown grapes or apples. Present your copy of the 2011 Taste of Nova Scotia Culinary Guide and receive “2-for-1” Tour & Tasting. Value $7. Guided tours are offered from May to October, three times daily at 11am, 3pm and 5pm.
Whoever said, “the apple doesn’t fall far from the tree” must have had Wesley Mason’s family in mind. Apple growing has been part of the family tree since 1939! Now with over 600 acres of our own, added to the output of more than 20 local farms, we are determined to make Mason’s select Valley apples available to more and more people. Look for our newest product – 100% pure apple juice! We’re excited about our juice because it’s not like any other and it is Kosher approved. There is a straw inside the pouch so there will be no more lost straws at lunchtime. Look for it in the produce section at participating retailers.
Go Wild. Did you know that the wild blueberry is Nova Scotia’s provincial berry? Sample blueberries in pies, jams, pancakes or traditional Blueberry Grunt.
45
Fundy Shore & Annapolis Valley 77
Taste of Nova Scotia
culinary experience
Just Us! Coffee Roastery & Museum 11865 Highway #1, Grand Pré 902.542.7474 tf: 888.668.8436 www.justuscoffee.com
Our worker co-operative started in 1996 as Canada’s first certified Fair Trade coffee roaster. We believe in a community business model that puts “people and the planet before profits.” We import and sell high quality Fair Trade and organic coffee, tea, sugar and chocolate in our own coffeehouses and to many retail and foodservice businesses.
Hit the Trail Our delicious chowders range from creamy white to clear and briny. Check out Nova Scotia’s Chowder Trail at www.adventuresintaste.ca.
46
We have four coffeehouse locations in Nova Scotia, in Halifax on Spring Garden Road and Barrington Street, and in the Annapolis Valley in Wolfville and Grand Pré. Our roastery, chocolate shop and coffee museum are also found in Grand Pré.
78
Taste of Nova Scotia culinary product
Kings Produce Ltd. Canning 902.582.3387 www.kingsproduce.ns.ca
Perhaps there is something in the mist that swirls in from the Bay of Fundy. Or it might be the extra hours of sunshine we get here in the Annapolis Valley every year, but something gives our fruit and vegetables a very special flavour – one you can taste! We proudly produce such nutritious staples as “Kings of Nova Scotia” potatoes, “Randsland” broccoli, “Vita Bite” spinach and cauliflower. Try some today!
79
Taste of Nova Scotia culinary product
Kings Produce Processing 14 Freeman St., Middleton 902.825.2188 www.kingsprocessing.ca
Kings Produce Processing Ltd. dates back to the 1960s and over the years, the product line has grown to include a number of ‘prepared salad’ recipes, fresh-cut produce and sandwich spreads. The new state-of-the-art federally inspected plant is located in Middleton and employs over 60 people from the local area. As a custom processor, Kings prides itself on supplying the freshest possible cut produce available in Atlantic Canada, 12 months of the year. Kings is committed to sourcing local and sells its fresh cut produce under the “Garden Express” brand and its wet salads under the “McKenzie’s” brand. Look for us in your local supermarket.
Fundy Shore & Annapolis Valley 80
Chef-Inspired fine dining
Le Caveau Restaurant at Grand Pré Winery 11611 Highway #1, Grand Pré 902.542.7177 tf: 866.GP WINES www.grandprewines.com
Located at Grand Pré Wines, Le Caveau specializes in global cuisine using seasonal local ingredients, matched with fine wines. Chef Jason Lynch and Restaurant Manager Beatrice Stutz treat guests to an exceptional Nova Scotia dining experience, with emphasis on regional product. Whether you enjoy a glass of wine on the pergola or a meal in the dining room, you will be charmed by the unique atmosphere. Visit our restaurant in the heart of the Annapolis Valley; we’re located only 50 minutes from Halifax at the Grand Pré Winery just outside of Wolfville. Winner of the 2009 Taste of Nova Scotia Restaurant of the Year Award.
81
Taste of Nova Scotia
culinary experience
Masstown Market 10622 Highway #2, Masstown 902.662.2816 www.masstownmarket.com
Masstown Market is an awardwinning, progressive, family owned business celebrating over 40 years of quality and excellence in specialty food, gift and garden retailing. Nestled in beautiful central Nova Scotia, the Market has built its reputation around great service and fresh, local foods. Here you’ll find fruits and vegetables, home-style baked goods, delicatessen and gourmet products, café service, our Grapes & Grains NSLC boutique, unique giftware and a fully stocked garden centre. Be sure to visit our NEWLY expanded Bakery, and our NEW Lighthouse interpretive centre and fresh Fish Market. Masstown Market … Close to home, far from ordinary. Open 7 days a week from 9am to 9pm.
82
Taste of Nova Scotia
culinary experience
83
Taste of Nova Scotia
culinary experience
Meadowbrook Meat Market
Muir Murray Estate Winery
316 Pleasant Valley Rd. RR # 2 Berwick 902.538.1106 www.meadowbrookmeatmarket.com
90 Dyke Rd., Wolfville 902.542.0343 www.muirmurrayestatewinery.com
Our farm and market, just north of Berwick, is where we raise our Omega-rich, antibiotic-free pork. For 21 years we have produced natural smoked bacon and hams at our provincially inspected facility. We have become known as “The Home of Jimmie Lamb Ham,” definitely our signature product, followed closely by our gluten-free sausages. Our butcher will cut to your needs our pork and local beef. Free-range poultry and much more is available. We operate year-round, Monday to Saturday, with a staff happy to serve you and proud to say, “Grown by us for you!”
Dr. Murray and his wife Lesley opened Muir Murray Estate Winery in Wolfville in 2009 and produce premium Nova Scotia wines. Over 40 acres are planted with 150 acres more to develop. Muir Murray Estate Winery was the first winery in the province to use the Stelvin screw cap and the first to open a learning institution – AVIEW (Annapolis Valley Institute for the Education of Wine). We are hosting culinary, grape growing, wine making and wine tasting seminars and East Coast Music. In May 2011, our tea room and cottages will open. Muir Murray Estate Winery – “Your Nova Scotia Wine Destination”! Open daily, 9am to 5pm from April to December. Muir Murray Estate Wines can also be found at Cristall & Luckett and Premier Wine and Spirits.
47
Fundy Shore & Annapolis Valley
Masstown Market’s Famous Seafood Chowder Masstown Market For 8-10 people
3 tbsp (45 ml) butter, unsalted if possible 1 large onion, diced 3 celery ribs, chopped 4 cups (1 L) potato, peeled and diced ½ lb (225 g) haddock filet, cubed ½ lb (225 g) cod filet, cubed ½ lb (225 g) scallops, chopped ¼ lb (115 g) lobster meat, cooked & shredded ¼ lb (115 g) shrimp, cooked and chopped 4 cups (1 L) water for poaching/stock ¼ cup (115 g) butter, unsalted if possible ½ cup (115 g) all purpose flour, unbleached 2 cups (500 ml) cream 1 bay leaf 1 quartered onion for poaching liquid pinch nutmeg salt and pepper to taste Over medium-high heat, melt butter in a heavy-bottomed, large pot. Add the onions and cook until transparent, about 3 minutes. Add the celery and cook for approximately 10 minutes, stirring often. Add the potatoes and just cover with water, bringing to a boil. Reduce heat and simmer until potatoes are tender but not soft. Remove from heat. In a second pot, heat the 4 cups (1 L) of water with a bay leaf and a quartered onion until
www.masstownmarket.com 48
just before boiling. Maintain temperature below boiling and add the haddock, cod and scallops. Poach until just opaque and tender. Remove fish and reserve the poaching liquid for your stock, discarding the bay leaf and quartered onion. In a saucepan over medium heat, melt the butter. Then add the flour, mixing to a smooth paste. Cook for approximately 1 minute. Gradually whisk the poaching liquid into the saucepan until you have a smooth and free-flowing mixture. Cook until it begins to thicken. Return the potato and vegetable pot to medium-high heat. Slowly stir in the butter/flour/poaching liquid mixture. Add the fish, scallops, lobster and shrimp. Continue stirring until chowder thickens. Add cream and stir until heated through, but do not boil. Season with a pinch of nutmeg and salt and pepper to taste. Ladle into bowls and top with freshly chopped herbs. Serve with warm biscuits and creamery butter.
Fundy Shore & Annapolis Valley
From the Heart.
84
Taste of Nova Scotia
culinary experience
Did you know pears ripen from the inside out?
Noggins Corner Farm Market
Visit a U-pick.
10009 Highway #1, Greenwich 902.542.5515 www.nogginsfarm.ca
From crisp Annapolis Valley apples to fresh sweet corn, we have the Valley’s finest selection of locally grown fruits and vegetables for you to enjoy. Our Tideview Vintage Cider revives a Nova Scotia cider tradition that goes back to the Acadian settlers. We have a seasonal agritourism program providing a day of family fun: join us at our interactive corn maze, family adventure area and u-pick pumpkins, apples and flowers. Come see the eagles on our historic nature trail, perfect for hiking. A place where wholesome food and friendly faces meet. We’re open year-round from 8am to 8pm.
85
Taste of Nova Scotia
culinary experience
O’Neil Fisheries 144 Water St., Digby 902.245.6528 www.oneilfisheries.com
Enjoy our fresh dulse – a traditional “Taste of Nova Scotia”! Scallops and haddock are featured products. Since the incorporation of O’Neil Fisheries in 1974, the company has continued to expand and adapt to changes within the industry. We are harvesters of the highest quality seafood. The O’Neil Fisheries name has become trusted throughout North America as a quality seafood provider. Our Royal Fundy brand is a well-established market leader.
Take a Hard Line.
86
Chef-Inspired
casual dining
Paddy’s Brewpub & Rosie’s Restaurant 42 Aberdeen St., Kentville 902.678.3199 www.paddyspub.ca
“Faith & Begorrah!” We are a traditional Irish country pub and family restaurant that has lots of character and plenty of charm to brighten your visit. Enjoy a wide selection of exceptional food prepared by our knowledgeable chefs. Specialties include Chicken Sesame Seed Salad, pulled pork sandwich, smoked ribs, Irish stew and plenty of fresh fish dishes, to name a few. Our own brewery crafts a variety of ales and lagers that are served fresh from the tanks. Make your trip to Kentville memorable by having an Irish experience without going to the Auld Sod!
Did you know only hardwood should be used for smoking and grilling? Sample some planked salmon.
49
Fundy Shore & Annapolis Valley 87 Apple of Your Eye. Compare apple juice and apple cider.
Taste of Nova Scotia
culinary experience
Scotian Gold Cooperative Limited & Country Store 7033 Highway #1, Coldbrook 902.679.6662 www.scotiangold.com
Scotian Gold, a farmer-owned apple cooperative based in the Annapolis Valley, has been producing and marketing apples since 1912. Our apples are sold locally, nationally and internationally. This year we introduced our newest apple – the SweeTango™, a cross between the popular Honeycrisp and Zestar apples. SweeTango™ is a hit with apple lovers, delivering a unique blend of sweet and tart flavours. Watch for SweeTango™ apples at your local grocery store in the fall. When you’re in the Valley, stop into Scotian Gold’s Country Store in Coldbrook. You’ll find pet, bird and farm supplies and apples, lots of apples. So drop in for delicious Scotian Gold-grown apples any time of the year, as well as apple pies and fresh-pressed ciders!
50
88
Taste of Nova Scotia culinary product
89
Taste of Nova Scotia
culinary experience
Sledding Hill
Stirling Fruit Farms Ltd.
714 Riverview Rd., RR #1, Bear River 902.467.0196 www.sleddinghill.ca
10317 Highway #1, Wolfville 902.542.3763 www.stirlingfruitfarms.ca
Sledding Hill is a food producer that offers high quality and uncommon products to our local community and beyond. In addition to produce that we sell seasonally at regional markets, we also develop culinary lavender products and a variety of other seasonal homestead products. Visit our online catalogue for a list of what we currently have available for shipment, or ask for our products at your local specialty food retailer. Follow our blog (sleddinghill.ca/ blog) to learn more about our experiences living close to nature and the food we grow.
The Stirling family name has been associated with apples and farming in Nova Scotia’s picturesque Annapolis Valley since 1917. At our farm markets, we sell apples as well as other fruits and vegetables grown on our own farms. We also carry a wide selection of locally produced jams, jellies, juices, honey and maple products, many from fellow Taste of Nova Scotia members. We are proud to display the Taste of Nova Scotia logo on our own sweet apple cider, apple gift boxes, cherry pies and all three kinds of apple pies. Our sweet apple cider was voted number one in a blind taste test conducted by the Acadia University School of Nutrition. We invite you to visit our farm markets in Blue Acres, Bible Hill, Moncton, Saint John and Wolfville. Present this copy of your guide to receive a 10% discount off your purchase.
Fundy Shore & Annapolis Valley 90
Chef-Inspired fine dining
Tempest World Cuisine 117 Front St., Wolfville 902.542.0588 tf: 866.542.0588 www.tempest.ca
“The Best Restaurant in the Maritimes” – Lifestyle Maritimes Magazine. Tempest is owned and operated by Chef Michael Howell and Mary Harwell, who have developed a network of local farmers, winemakers, fishmongers and purveyors to ensure they are sourcing Nova Scotia’s finest products. Seven consistent years of recognition in Where to Eat in Canada. Spirit Nova Scotia Local Food Award. Taste of Nova Scotia - Member of the Year Award 2009. “One of Canada’s Healthiest Restaurants” – Best Health magazine. Less than one hour from Halifax in beautiful Wolfville, home of Acadia University.
91
Essence of Nova Scotia
a nova scotia tradition
The Acadian Room Restaurant at the Old Orchard Inn & Spa 153 Greenwich Road South, Exit 11, Hwy 101, Wolfville 902.542.5751 tf: 800.561.8090 www.oldorchardinn.com
The Acadian Room Restaurant is a special dining experience for so many reasons … the glow of firelight from the massive stone fireplace, antiques and architecture reflecting the history and culture of the Annapolis Valley, and large windows overlooking a land and sea woven together with centuriesold Acadian dykes. All this plus quality, local produce, seafood and meats professionally prepared. Try the tender delicacy of fresh lobster from the picturesque fishing village of Halls Harbour accompanied by an award-winning glass of Nova Scotia wine, and savour an apple dessert with fresh fruit from our Valley orchards.
92
Essence of Nova Scotia pub & eatery
The Library Pub & Merchant Wine Tavern 472 Main St., Wolfville 902.542.4315 www.thelibrarypub.ca
The Library Pub & Merchant Wine Tavern is situated on a marquee corner of beautiful, downtown Wolfville. Its cozy, inviting atmosphere is as pleasurable as its menu, which strives to use only local, farm fresh, organic products in all items. With only the finest selection of premium import and domestic draft beers on tap, the Wine Tavern specializes in local wines, and cellars a fine international selection of new and old-world wines. All presented and served by the friendliest of staff, for you.
93
Essence of Nova Scotia café & tea room
The Nova Scotian Emporium & Fireside Tea Room 880 Prince St., Truro 902.893.8285
The Fireside Tea Room is located in the heart of Truro’s downtown shopping district. Enjoy lunch or dessert in this heritage building (circa 1890) and take in the excellent array of giftware, collectables and fine Nova Scotia products in the gift shop. The features are soups made fresh daily, salads and casseroles, and almost sinful home-baked desserts! For the tea enthusiast, we offer 19 blends of teas, including several herbals. We also have an in-store bakery.
Hours of operation are 7am until 9pm for breakfast, lunch and dinner.
51
Fundy Shore & Annapolis Valley 94
Chef-Inspired
casual dining
The Port Pub 980 Terry’s Creek Rd., Port Williams 902.542.5555 www.theportpub.com
Located in a very unique nautical setting with a serene riverside view of the rising and falling tides, The Port Gastro Pub is where you can go to enjoy the Annapolis Valley’s only microbrewery – East Coast Living magazine named our Rojo Mojo Red Ale the best in Atlantic Canada – or just to sit, relax and enjoy the friendly atmosphere. We are locally owned and operated, and strong advocates for the use of fresh, local and in-season ingredients. Try them in our Porter Cheddar Soup, Braised Beef and Lamb Burger.
95
a nova scotia tradition
96
Chef-Inspired
casual dining
The Wooden Hog Restaurant
Union Street Cafe & the Wick Pub
627 Prince St., Truro 902.895.0779
183 Commercial St., Berwick 902.538.7787 www.unionstreetcafe.ca
Set with the ambience of a Victorian café – cozy, relaxing, warm and friendly. Healthy, savoury and delicious are our menu choices, complemented by fresh-brewed traditional, specialty and European coffees, a selection of Nova Scotia wines and other fine vintage wines. Enjoy lunch selections such as Salmon Cakes and Mushrooms Neptune or dinner selections such as Chicken Cordon Bleu with a savoury mushroom sauce and seafood pasta. Please be sure to visit our new air-conditioned “Red Bird” Wine and Scotch Bar, also specializing in dinner selections. Closed on Sundays.
A Cool Breeze. Did you know the name Blomidon is reputed to be derived from the nautical phrase Blow Me Down? Take a stroll out to Cape Split with your picnic basket and your binoculars.
52
Essence of Nova Scotia
Life is Sweet at the Union Street Cafe! Located in the heart of Nova Scotia’s richest agricultural area, the Union Street Cafe draws upon an amazing variety of local ingredients. Jenny and Meagan Osburn gather the best from local fishermen, artisanal cheese makers, producers and farmers to create a dining experience you won’t soon forget. From delicious takes on familiar dishes to exciting specialties from all over the world, our menu will accommodate you. One of Nova Scotia’s premier music venues, the Wick Pub also features Propeller Ales on tap and local wines. Join us as we celebrate 10 years of handmade food and fun! Open 7 days a week for lunch and dinner.
Fundy Shore & Annapolis Valley 97
Taste of Nova Scotia culinary product
98
Taste of Nova Scotia
culinary experience
Valley Flaxflour Ltd.
Webster Farms Ltd.
188 Marshall St., Middleton 902.825.1528 www.valleyflaxflour.com
5859 Highway #1, Unit #1, Cambridge Station tf: 800.507.8844 www.websterfarms.ca
Flax tastes great! Using freshly milled, premium quality Valley Flax Flour is as easy as adding two tablespoons to breakfast cereal, yogurt, applesauce or a smoothie. Flax is an excellent source of fibre, omega-3 fat and beneficial anti-oxidants. Use flax to maintain heart health and regularity, control blood sugar and also to reduce cancer risk, inflammation and symptoms of PMS and menopause. Let’s just be natural!
Webster Farm is a thirdgeneration, diversified family farm centrally located in Nova Scotia’s beautiful Annapolis Valley. We specialize in strawberry, raspberry, dry bean and rhubarb production. We also operate a seasonal mill, manufacturing the traditional wooden berry boxes. Our family has been involved in farming in the Annapolis Valley for the past eight generations. We are dedicated to the production and marketing of top-quality fruit and vegetables! Our fruit crops are available by u-pick and wholesale. Rhubarb is frozen. Dry beans are hand sorted – Jacob’s Cattle, Soldier and Yellow Eye.
Valley Flax Flour is processed in Nova Scotia from premium quality Canadian-grown seeds. Purchase Valley Flax Flour in a variety of package sizes through food distributors, local retailers or mail order. Visit our website for information and recipes.
U-Pick dates: Strawberries – late June to July 25 Raspberries – July 20 to August 15 Call or check website for daily availability and weather.
99
Chef-Inspired
casual dining
Wild Caraway Restaurant & Café 3721 Highway 209, Advocate Harbour 902.392.2889 www.wildcaraway.com
Our experience in restaurants around the world has shown us that the best meals are made with the food found literally in our own backyards. Lobster, scallops, goosetongue greens, humanely raised pork as well as garden vegetables and herbs travel the short distance from our backyard or the harbour across the street to your plate. These tastes inspired us to renovate our century home into the Wild Caraway Restaurant and Café. We provide guests with affordable, delicious, locally sourced meals served in a uniquely colourful setting overlooking the Bay of Fundy. May: 11am–8pm, Wednesday - Sunday. Closed Monday & Tuesday. June - October (Thanksgiving): 11am–9pm, Wednesday - Monday. Closed Tuesday. For off-season hours, please check our website.
100
Taste of Nova Scotia
culinary experience
Yum Foods Limited 94 Cedar St., Windsor 902.792.2727 www.yumfoods.ca
NutSmith all-natural butters made locally in Nova Scotia’s Annapolis Valley. NutSmith is a product of Yum Foods Limited. All natural – no salt, sugar or fat are added to our butters. NutSmith products include Almond Butter, Cashew Butter, Peanut Butter and Tahini. To locate a store to buy our butters, visit our website or call the number, both listed above. Please also visit our retail location at 94 Cedar Street in Windsor, Nova Scotia. At our retail store you will find all of our nut butters, our bakery products, our granolas and a variety of other Nova Scotiaproduced products. Yum Foods Limited, a Nova Scotia company, providing fresh local food since 1975.
53
Taste of Nova Scotia Partner
Welcome to the market... just moments away from the incredible Bay of Fundy, home to the world’s highest tides. From the top of our new 75-foot lighthouse, you’ll have a panoramic view of the Minas Basin, the Cobequid Mountains and all the natural beauty that surrounds you as your culinary adventure begins!
enjoy Fish & chips on the WharF
Large seLection LocaL & seasonaL products
Chat with our knowledgeable fishmongers about our latest fish and seafood landings, freshly caught in Bay of Fundy and Atlantic waters – everything from premium Atlantic lobster to heavenly scallops, plus haddock, flounder and local delicacies like Atlantic salmon, whole trout and Arctic Char. We'll help you pair your favourite seafood choices with just the right Nova Scotia wine, cider or beer in our fully stocked Grapes & Grains NSlc Boutique. To complete your perfect food experience, our grocer, bakers and deli staff will fix you up with fresh local fruits, vegetables and meats, gourmet cheeses and our famous fresh baked goods.
From our Fish market
From our bakery
Enjoy an unforgettable fish and chips experience on our wharf from our fishing boat galley, then learn about the highest tides on the planet in our Fundy Interpretive lighthouse. There’s plenty to see and do, while soaking up all the mouth-watering food and drink experiences that are the Masstown Market. legendary service, legendary local delights, legendary masstown market.
54
OPEN: 7 Days a week, 9am-9pm | Exit #12 Trans Canada Hwy, just west of Truro | info@masstownmarket.com | TOll FrEE: 1-866-273-0614
Northumberland Shore Chef-Inspired
fine dining
Amherst Shore Country Inn Gabrieau’s Bistro Chef-Inspired
57 57
casual dining
Alcove Bistro & Lounge Mrs. MacGregor’s Restaurant Pictou Lodge Beachfront Resort Essence of Nova Scotia
57 60 60
a nova scotia tradition
Hillcrest View Inn Main Street Café, Maritime Inn Antigonish Snow Queen Train Station Inn Essence of Nova Scotia
café
&
tea room
Sunrise Mercantile Taste of Nova Scotia Jost Vineyards Sugar Moon Farm The Pork Shop
59 59 60 61 61
culinary experience
59 61 61
Northumberland Shore Around the world, people enjoy the delicious lobster caught off these beautiful shores. Here, you can experience it at its best—straight from the sea. Your taste buds will thank you forever. Especially when you discover our fresh-picked blueberries and Nova Scotia original maple syrup. photo: The Train Station Inn, Tatamagouche
55
Northumberland Shore
The Capicola Steak The Pork Shop This capicola steak is a true Pork Shop signature. The marinated pork steak can be used for your next backyard barbeque. During your travels, make sure to stop in and try a sample of the capicola steak at either Pork Shop location. In this recipe, enjoy capicola steak prepared as a hoagie. 10 oz (300 g) capicola pork 1 medium onion, julienned 1 tbsp (15 ml) butter 8 oz (250 g) button mushrooms, sliced 2 7-inch sub buns Cook your capicola steak on the barbeque until medium. Let rest for 5 minutes, then slice. In a frying pan, melt butter then sautĂŠ onions and mushrooms until soft, about 3 minutes. Add your sliced capicola steak and mix well. Grill your Hoagie bun and cut open. At that point, add your favourite cheese to the mixture in the pan. Stuff both buns and serve with your favourite Nova Scotia beer.
www.theporkshop.ca 56
Northumberland Shore 101
Chef-Inspired
casual dining
102
Chef-Inspired fine dining
Alcove Bistro & Lounge
Amherst Shore Country Inn
76 College St., Antigonish 902.863.2248 www.alcovebistro.ca
Hwy #366 at Lorneville, Lorneville 902.661.4800 tf: 1.800.661.2724 www.ascinn.ns.ca
The Alcove Bistro & Lounge combines a warm and welcoming setting with gourmet offerings that have been aptly described as international fusion with a local flavour. Showcasing local and sustainable products is a priority at the Alcove. From local wines, artisanal bread and produce from our own garden to Nova Scotia seafood, lamb and chicken, the Alcove is dedicated to offering you the Highland’s best. The Alcove’s menu changes seasonally, offering its valued diners variations on their favourite entrées, pastas and gourmet pizzas. Open for lunch and dinner Tuesday through Saturday, the Alcove promises a uniquely outstanding dining experience. Please refer to the website for hours of operation.
103
Chef-Inspired fine dining
Gabrieau’s Bistro 350 Main St., Antigonish 902.863.1925 www.gabrieaus.com
Nestled in the Highland heart of Nova Scotia, we invite you to savour the innovative global cuisine of Chef Gabrieau. The Laceby family celebrates 30 years of offering “Gourmet Dining by the Sea” on the beautiful Northumberland Strait, just 20 minutes from Amherst. The tradition of dinner being served by reservation only continues. Each evening there are two choices, which are selected as the reservation is being made. Ann Hardy has recognized the quality of the Inn’s offerings with the prestigious award of a star in Where to Eat in Canada. Visit our website to view our range of accommodations and to make reservations. May - October: Daily, one sitting at 7:30pm by reservation November - April: Friday & Saturday at 7:30pm by reservation
Drop by for a relaxing affordable lunch or an evening of gourmet dining. Enjoy a glass of wine with one of our fabulous salads, distinctive appetizers or delightful curries. Choose a unique entrée featuring the finest of local pork, beef, free-range chicken or seafood and finish your meal with a decadent dessert creation. Our menus offer the best of local produce, including that which we grow on our own farm. Join us Saturday mornings at the local farmers’ market. Recognized 11 years in Where to Eat in Canada - Award of Excellence Wine Spectator - Member of Slow Food Monday - Thursday 11am–9pm Friday 11am–9:30pm Saturday 4pm–9:30pm Closed Sundays
57
Northumberland Shore
Icewine Sabayon Gabrieau’s Bistro, Chef Mark Gabrieau For 4–6 people if served as a warm pudding for 8–10 people if served over fruit
6 egg yolks (4 oz, 125 g of egg yolk) 4 oz (125 g) sugar 8 oz (250 g) Nova Scotia Icewine or late harvest wine 1 tbsp (15 ml) lemon, lime or orange juice In a stainless steel bowl, beat the yolks until foamy. Beat in the sugar, wine and juice. Place over a hot water bath and continue beating until thick and hot. Serve hot as a dessert pudding, or as a sauce for fruit or fritters. Serve without delay – it will lose some foaminess and begin to separate if it is allowed to stand. For this preparation, place assorted fresh berries on a plate or in a shallow soup bowl. Cover with the sabayon. Serve with a crisp cookie or biscuit, lady finger, etc. Garnish with mint.
www.gabrieaus.com 58
Northumberland Shore 104
Essence of Nova Scotia
a nova scotia tradition
105
Taste of Nova Scotia
culinary experience
Hillcrest View Inn
Jost Vineyards
11054, Route 6, Pugwash 902.243.2727 www.hillcrestview.ca
48 Vintage Lane, Malagash 902.257.2636 tf: 800.565.4567 www.jostwine.com
Along the scenic Sunrise Trail, as you enter the picturesque seaside village of Pugwash, you’ll find the newly renovated Hillcrest View Inn. The Inn sits atop the crest of a hill overlooking this charming village. Pugwash is a tourist destination area with sandy, warm, saltwater beaches, parks, golf courses and marinas. Our customers will enjoy a meal from our unique menu, featuring produce sourced from local farms and businesses in the casual dining atmosphere of the spacious restaurant with seaside-inspired decor. Restaurant open May 14 to October 9, daily from 7am to 8pm.
Jost Vineyards is found along the picturesque Northumberland Strait, just off the Sunrise Trail in Nova Scotia. We utilize delicious Nova Scotia fruit, maple syrup and grapes for our Nova Scotia wines, creating wines that best speak of what Nova Scotia is – clean, beautiful, relaxing and exciting! Enjoy daily winery tours during the summer and yearround complimentary tastings. Experience Nova Scotia wine and award-winning taste at Jost Vineyards! Open seven days a week from May 1 to December 24 (closed Sundays in the winter).
106
Essence of Nova Scotia
a nova scotia tradition
Main Street Café, Maritime Inn Antigonish 158 Main St., Antigonish 902.863.4001 tf: 888.662.7484 www.maritimeinns.com
The Main Street Café and Lounge, one of the best taste experiences in Antigonish, offers fantastic Taste of Nova Scotia inspired cuisine at reasonable prices. The menu includes unique seasonal recipes featuring our Chef’s Golden Brown Pan Fried Haddock, Fire Grilled Steaks and our Signature Bourbon and Molasses BBQ Baby Back Ribs. Put the finishing touches on your meal with our selection of decadent desserts – New York cheesecake, crème brûlée, and the locals’ favourite, maple pecan bread pudding.
Sweet & Sour. Rhubarb stewed can be served warm or cold and served as part of breakfast or as a dessert topping. Visit a local food producer.
59
Northumberland Shore 107
Chef-Inspired
casual dining
Chef-Inspired
casual dining
Mrs. MacGregor’s Restaurant
Pictou Lodge Beachfront Resort
59 Water St., Pictou 902.382.1878 www.mrsmacgregors.com
172 Shore Rd., off Braeshore Rd., Pictou 902.485.4322 tf: 800.495.6343 www.pictoulodge.com
Mrs. MacGregor’s Restaurant is a small, fully licensed restaurant located just steps away from the Ship Hector replica and Pictou’s waterfront. The friendly atmosphere of our cozy dining room is the perfect spot to savour our chef’s unique recipes, such as our fabulous seafood chowder, seafood or vegetarian pastas, or roast pork loin dressed with cranberries and apples. And make sure to leave room for dessert! Our small batch bakery’s Sticky Toffee Pudding is too good to be legal and it’s been said that our Red Planet cheesecake is the quintessential chocolate dessert. C’mon in and taste for yourself!
Ice Ice Baby. To make Icewine, the grapes must be picked and pressed when they are frozen at -8°C or colder. Try Nova Scotia Icewine.
60
108
“Where the forest meets the sea.” Enjoy a unique oceanside dining experience in an historic setting: authentic log cabin architecture, a large beachstone fireplace and an inviting ambience with awardwinning service. An extensive wine list and menu, perfect for an intimate dinner for two or a family gathering. Creations such as Northumberland Crab Cakes or Maple Planked Salmon are made with fresh local ingredients. After dinner, enjoy our large selection of scotch in the Oceanview Lounge. Enjoy the little things: live entertainment weekly at our famous “Sunday Brunch Buffet,” live local entertainment Tuesdays with the “Sounds and Tastes of Summer,” and Saturday Happy Hour. Open May 6, 2011 to January 1, 2012: breakfast 7–11am, lunch 11am–4pm, dinner 5–9pm Sunday brunch 10am–2pm
109
Essence of Nova Scotia
a nova scotia tradition
Snow Queen 21 James St., Antigonish 902.863.4890
Located in the beautiful university town of Antigonish, the Snow Queen has been serving locals and visitors alike since 1962. Home of the all-day breakfast! We offer affordability and downhome food that is sometimes missing when you’re on the road. We feature old favourites such as lightly battered fish and chips, fresh mouth-watering burgers, fish cakes and pan fried haddock, as well as daily specials. We work hand in hand with local farmers, butchers and food artisans to ensure that our ingredients are top quality. Our friendly staff is waiting to serve your needs and show you why the Snow Queen is “Where the locals eat.” Open seven days a week.
Northumberland Shore 110
Taste of Nova Scotia
culinary experience
111
Essence of Nova Scotia café & tea room
112
Taste of Nova Scotia
culinary experience
113
Essence of Nova Scotia
a nova scotia tradition
Sugar Moon Farm
Sunrise Mercantile
The Pork Shop
Train Station Inn
221 Alex MacDonald Rd., Earltown 902.657.3348 tf: 866.81.MAPLE www.sugarmoon.ca
1631 Sunrise Trail (Route 6), Tatamagouche 902.657.1094 www.sunmerc.com
3412 Highway #326, Denmark 902.657.3406 www.theporkshop.ca
21 Station Rd., Tatamagouche 902.657.3222 tf: 1.888.RAILBED www.trainstation.ca
Featured in the CBC Television miniseries, The Week the Women Went, Sunrise Mercantile is a great place to dine in a friendly, relaxed atmosphere while enjoying breathtaking views of Tatamagouche Bay. Savour a gourmet deli sandwich made with local meats, accompanied by our signature Northumberland Seafood Chowder: hearty chunks of fresh shrimp, scallops and haddock from surrounding Atlantic waters.
It’s not what we do … it’s how we do it! Over two decades of offering the finest pork products has earned us a worldclass reputation for quality. We produce over 70 products, including smoked chops, glutenfree sausages, roasts, spiced capicola steak and more. We sell local beef, chicken, jams, honey and maple products, as well as pasta, olive oils, vinegar, risotto and more. We also produce Bert’s International Sauce, great on pork, fish and chicken. You can now visit us in two locations!
Visit our maple syrup farm and log restaurant. Enjoy a locally inspired maple brunch all day, featuring all-you-can-eat wholegrain buttermilk pancakes, smoked sausages, maple baked beans and more. We offer free tours and tastings in our working sugar camp. Shop for maple products. Hike the beautiful trails, including the Cape to Cape Wilderness Hiking Trails. And ask about “Chef’s Night,” a gourmet maple dining experience featuring guest chefs, live music and wine tasting. Open weekends year-round (9am–4:30 pm) and daily in July and August, we’re only 30 minutes north of Truro toward the scenic Sunrise Trail and North Shore.
Present your copy of the 2011 Taste of Nova Scotia Culinary Guide and receive a free slice of strawberry-rhubarb or wild blueberry pie, with purchase of $15 or more. (Limit one coupon per table.)
Denmark: Open Victoria Day to Thanksgiving, Mon - Fri, 9am– 5pm, Sun 12pm–5pm. In spring and fall, open Fri & Sat 9am–5pm, Sun 12pm–5pm. New location open year-round, 2578 Westville Rd., New Glasgow, Ph. 902.755.3260, Mon - Fri 9am–6pm, Sat 9am– 5pm, Sun 12pm–5pm.
Welcome aboard! The dining car at the Train Station Inn in Tatamagouche offers a unique dining experience. Built in 1928 and used by CNR until 1997, the dining car came to rest at the Train Station in 2001. Carefully restored, the dining car offers the charm and nostalgia of years gone by. Homemade seafood chowder, fish cakes, steak and lobster make for a truly first-class dining experience. Be sure to allow extra time while visiting us to experience the Vice Royal lounge car for relaxing, as well as our museum café and gift shop all available on site. Open daily for lunch and dinner from May to mid-October. Private event bookings and reservations are welcomed.
61
Taste of Nova Scotia Partner
62
Cape Breton Island Chef-Inspired
fine dining
Chanterelle Country Inn & Cottages Chef-Inspired
65
casual dining
Glenora Inn & Distillery Governors Pub & Eatery Lakeside Restaurant at Inverary Resort Normaway Inn Purple Thistle Dining Room at Keltic Lodge Resort Essence of Nova Scotia
a nova scotia tradition
Bell Buoy Restaurant and Supper House McCurdy’s Restaurant, Silver Dart Lodge Miller’s Tap & Grill/Miller’s Café Restaurant Acadien The Grubstake Restaurant Essence of Nova Scotia
pub
&
70 culinary experience
Galloping Cows Fine Foods Taste of Nova Scotia
65 69 69 70 70
eatery
The Red Shoe Pub Taste of Nova Scotia
67 67 67 69 69
65
culinary product
Louisbourg Seafoods Ltd.
67
Cape Breton Island
Welcome to one of the world’s greatest islands. Breathtaking highlands reach into the sky. Rugged, rocky cliffs plunge into the sea. And along every twist and turn of this world-famous natural jewel, you’ll discover culinary adventures wrapped in our rich Scottish heritage. photo: Governors Pub & Eatery, Sydney
63
Cape Breton Island
Lakeside’s Fish Cakes with a Smoked Salmon Mayonnaise Lakeside Restaurant at Inverary Resort, Chef Sean Murphy For 6 people (makes 12 fish cakes)
Fish Cake Mixture 5 medium potatoes, peeled 6 large shrimp, peeled 1 tbsp (15 ml) butter ¼ cup (50 ml) onion, chopped ½ small red pepper, finely diced 1 small garlic clove, crushed 1 tbsp (15 ml) lemon juice ¼ tsp (1 ml) parsley, chopped ¼ tsp (1 ml) dried or fresh thyme ¼ tsp (1 ml) Cajun seasoning, or to taste 4 oz (125 g) lobster meat 4 oz (125 g) haddock fillet
Breading 1 egg ¼ cup (50 ml) milk 1 cup (250 ml) flour 2 cups (500 ml) panko bread crumbs
Boil potatoes until soft; mash, but not too finely. Let cool. Cut shrimp into medium dice and sauté in melted butter along with the onion, red pepper and garlic, until the shrimp is just cooked, about 3 minutes. Add lemon juice, parsley, thyme and Cajun seasoning, and stir to combine. Drain in colander and let cool. Chop lobster; drain and stir into cooled shrimp mixture. Steam or poach haddock fillets. Flake haddock and combine with potato, shrimp and lobster mixtures. Cool. Form into patties, using about ¼ cup (50 ml) mixture for each.
Smoked Salmon Mayonnaise 1 cup (250 ml) mayonnaise ¼ cup (50 ml) julienne of smoked salmon 1 tbsp (15 ml) chopped capers 1 tbsp (15 ml) fine diced red onion zest of ½ lemon lemon juice to taste
www.capebretonresorts.com 64
Beat eggs; whisk in milk. Dip patties in flour, shaking off excess flour. Dip into egg mixture until well coated, then dip into bread crumbs. Deep fry in canola oil for about 3 minutes, until browned and crispy. Drain on paper towels and serve with a dollop of smoked salmon mayonnaise.
Combine all ingredients in a bowl and season to taste.
Cape Breton Island 114
Essence of Nova Scotia
a nova scotia tradition
115
Chef-Inspired fine dining
116
Taste of Nova Scotia
culinary experience
Bell Buoy Restaurant and Supper House
Chanterelle Country Inn & Cottages
Galloping Cows Fine Foods
536 Chebucto St., Baddeck 902.295.2581 www.visitbaddeck.com
48678 Cabot Trail, North River 902.929.2263 tf: 866.277.0577 www.chanterelleinn.com
59 Justin Rd., Port Hood 902.787.3484 www.gallopingcows.com
WE ARE DIFFERENT! The Bell Buoy is always striving to provide you with the best “body friendly” foods. Our salmon is guaranteed chemical free and kosher. Our fresh chicken has no additives. Our jumbo shrimp are wild caught, not farm raised. All other seafood comes to us directly from the ice cold waters of the Atlantic Ocean. You can also enjoy lobster, hand-cut steaks, pastas, an excellent wine list and friendly service while overlooking the beautiful Bras d’Or lakes. We are “nut free” and sensitive to special dietary needs with gluten-free meals and desserts. We make all of our own bread, sauces, soups, desserts and even our own ice cream!
Since 2000, the Restaurant at the Chanterelle has served cuisine created from organically and locally produced foodstuffs. Specializing in dishes made with fresh, wild chanterelles, the menu changes daily. It offers vegetarian, non-vegetarian and seafood entrées, house-made soups, artisan bread, salads and desserts. Fully licensed, we serve local wines, beers and a variety of single-malt scotches. In 2006, the Chanterelle was named to the prestigious restaurant guide Where to Eat in Canada. Open May 1 - October 31 Reservations required.
New Scotland. Did you know Nova Scotia is the only province with a Latin name? Sample Nova Scotia Scotch.
Galloping Cows specializes in handcrafted small batches, using locally sourced fresh fruits, berries and spring water. Our family business produces six flavours of pepper jellies, assorted fruit sauces, wine jellies, jams and beverages, naturally produced in the seaside town of Port Hood. Our Brandy Cranberry Marmalade was given to presenters and nominees at the Toronto International Film Festival and the Golden Globe Awards. Our famous pepper jellies were presented to the stars in the gifting suite at the Oscars. Present your copy of the 2011 Taste of Nova Scotia Culinary Guide and receive 10% off on any of our products or gifts! The retail gift shop opens at 9am, six days a week, and 11am on Sundays.
65
Cape Breton Island
Beets n’ Blueberries Salad Chanterelle Country Inn & Cottages Chef Earlene Busch 2 lbs (900 ml) fresh beets 2 lbs (900 ml) Nova Scotia blueberries, fresh or frozen ¼ cup (50 ml) organic sugar 1 /3 cup (75 ml) sunflower oil ¼ cup (50 ml) white wine vinegar ½ tsp (5 ml) salt 1 tsp (5 ml) freshly grated ginger grated zest of one orange Scrub beets. Roast in a tightly covered dish for approximately 1½ hours until knife inserted comes out easily. Cool. Slip off the skins. Cut into half-inch cubes and place in large bowl. Toss with sugar, white wine vinegar, sunflower oil (or other neutral-tasting oil), salt, freshly grated ginger and blueberries. Let set for at least an hour. Serve with grated orange rind as a garnish. This will keep – and even improve – for a week. “I came up with the recipe this summer, when one of my producers brought in several pounds of beautiful organically grown Cape Breton beets. I had just gotten 10 gallons of blueberries from my dear wild blueberry picker. So … what to do but combine them somehow? Anyway, it changed a whole lot of folks’ notions about beets.” – Chef Earlene Busch
www.chanterelleinn.com 66
Cape Breton Island 117
Chef-Inspired
casual dining
118
Chef-Inspired
casual dining
119
Chef-Inspired
casual dining
120
Taste of Nova Scotia culinary product
Glenora Inn & Distillery
Governors Pub & Eatery
Lakeside Restaurant at Inverary Resort
Louisbourg Seafoods Ltd.
Route 19, Ceilidh Trail, Glenville 902.258.2662 tf: 800.839.0491 www.glenoradistillery.com
233 Esplanade St., Sydney 902.562.7646 www.governorseatery.com
368 Shore Rd., Baddeck 902.295.3500 tf: 800.565.5660 www.capebretonresorts.com
5 Commercial St., Louisbourg 902.733.2079 www.louisbourgseafoods.ca
Cradled in the picturesque hills of the Mabou Highlands, the unsurpassed view is the perfect setting for gourmet cuisine. Savour the freshest of Nova Scotia bounty and zesty international cuisine in our Pub and Dining Room, featured in Where to Eat in Canada. Celtic music and a wee dram of Canada’s only Single Malt Whisky, Glen Breton Rare, lay the groundwork for your unique Cape Breton experience. Glenora Inn features nine rooms and six Highland Chalets. During your visit, you can also enjoy a guided tour of the distillery. May 13 to October 31: Tours, Gift Shop and rooms June 1 to 29: Limited menu, pub only June 30 to October 31: Full dining and pub menus with exclusive on-site whisky selections.
Welcome to Governors Pub & Eatery, a superb Cape Breton seafood restaurant renowned for its fresh-from-the-ocean seafood, home-cooked meals and fabulous, friendly service. Known for great music, Governors plays host to Atlantic Canada’s most talented Celtic traditional and indie bands on the club circuit today. You’ll find a warm and relaxing atmosphere in either the traditional comfort of our lively Celtic-style pub upstairs or the ambience of the casual fine dining restaurant located on the first floor, with two outdoor patios overlooking spectacular Sydney Harbour. Open year-round, daily from 11am to 11pm.
Lakeside Restaurant at Inverary Resort sits on the shores of the Bras D’or Lakes with outdoor dining and an expansive waterside boardwalk. Enjoy lobster from the sea, our seafood cannelloni accented with Digby scallops and Englishtown mussels or our homemade fish cakes that would rival your grandmother’s recipe. We pride ourselves on using locally grown Margaree Valley vegetables. Join us for our popular lunchtime boardwalk barbecue featuring summer salads and fresh steamed mussels – something unique is always sizzling on the grill. Customers drive many miles to savour Lakeside’s fish and chips and our orange chiffon filled crepes. End your evening listening to the local entertainment at the bonfire while you sip a specialty coffee or nightcap. The perfect end to a perfect Cape Breton day!
Louisbourg Seafoods Ltd., home of Mira Bay seafood products, is a family-operated seafood business. James Kennedy and his wife Lori started their company in 1984 in the historic town of Louisbourg. Currently holding the prestigious iTQi Superior Taste Award (International Taste and Quality Institute of Brussels) for their processed crab and shrimp, the Kennedys credit the awards with their level of control and expertise at all stages of production. Louisbourg Seafoods offers a variety of seafood products that include, but are not limited to, snow crab, North Atlantic shrimp, lobster, sea urchin, ocean perch, cod, haddock, halibut, scallops, skate, eel and whelk. Mira Bay products are made readily available, allowing you to enjoy a “Taste of Tradition” today.
67
Cape Breton Island
Cold Water Shrimp Salad Sandwich with Lemon Aioli Louisbourg Seafoods Ltd. For 3-4 people
1lb (455 g) frozen cold-water shrimp, thawed ¼ cup (60 ml) chopped celery ¼ cup (60 ml) chopped yellow pepper 1 tbsp (15 ml) chopped fresh dill 1 cup (250 ml) Lemon Aioli (or enough to reach desired consistency) salt and pepper zest of 1 lemon 1 tsp (5 ml) Tabasco (optional) Mix all the ingredients together and add enough Lemon Aioli to reach the desired consistency. Serve on a buttered bun, such as a ciabatta loaf, with pea shoots or seasonal greens. Lemon Aioli 1 egg yolk ¾ cup (175 ml) oil (canola recommended) juice of 1 lemon 1 tsp (5 ml) Dijon mustard salt and pepper In a heavy mixing bowl, combine the egg yolk with the Dijon. Whisk in the oil, adding only a little at a time until you reach the desired “mayonnaise” consistency. Add the lemon juice and season to taste. Please note: If desired, the egg yolk and oil in the Lemon Aioli recipe can be substituted with a mayonnaise or whipped dressing and similar results will be achieved.
www.louisbourgseafoods.ca 68
Cape Breton Island 121
Essence of Nova Scotia
a nova scotia tradition
122
Essence of Nova Scotia
a nova scotia tradition
McCurdy’s Restaurant, Silver Dart Lodge
Miller’s Tap & Grill/ Miller’s Café
257 Shore Rd., Baddeck 902.295.2340 tf: 877.768.3969 www.maritimeinns.com
717 Reeves St., Port Hawkesbury 902.625.0320 tf: 888.662.7484 (Option 2) www.maritimeinns.com
Delicious meals! Traditional Maritime fare! “Casual dining with a Professional Touch” and a breathtaking view of the spectacular Bras d’Or Lakes make McCurdy’s one of Baddeck’s finest dining experiences. Sample our Maritime menu with fresh and local nightly features such as Aspy Bay Mussels, Lime Scented Pecan Crusted Fresh Halibut, or a Chunky Cape Breton Lobster Roll. Open for breakfast and evening dining. Ask about our picnic lunch for busy travellers on the go. Open seasonally, June 1 to October 15.
Adjoining Maritime Inn Port Hawkesbury, this Strait-area favourite offers a casual and relaxed ambience inclusive of patio dining, poolside. Menu suggestions feature a variety of local recipes and flavours. May we suggest our Fire-Grilled Salmon or Pecan Crusted Halibut for those in search of fresh Nova Scotia seafood. Port Hawkesbury is the gateway to Cape Breton, a perfect vacation base, and Miller’s Tap & Grill offers menu selections and daily features for every taste and budget.
123
Chef-Inspired
casual dining
Normaway Inn 691 Egypt Rd., Margaree Valley 902.248.2987 tf: 800.565.9463 www.normaway.com
Nestled in the picturesque hills of the Margaree Valley, Normaway Inn’s dining room – with its full view of the surrounding hills, fields and gardens – offers guests a unique combination of food: Atlantic salmon, Cape Breton lamb, scallops and herbs grown at the Normaway. Our menu changes daily to reflect the freshest local ingredients. Enjoy Cape Breton Film, Fiddle or Folk nightly in the living room or the entertainment Barn and our weekly Three-Fiddler Concert Ceildh Dance!
124
Chef-Inspired
casual dining
Purple Thistle Dining Room at Keltic Lodge Resort & Spa 383 Middlehead Peninsula, Ingonish Beach 902.285.2880 www.kelticlodge.ca
Purple Thistle Dining Room: High on the cliffs of the Cabot Trail, Keltic Lodge continues its long-standing reputation for superb dining. This upscale 175seat restaurant, with one of the most spectacular settings in Cape Breton Highlands National Park, offers an exceptional variety of menu items appealing to every taste – all in full view of the Atlantic Ocean. Evening dinner reservations are suggested, and smart casual dress is the norm. Highland Sitting Room: Just across the lobby enjoy nightly entertainment with our Island flair, before or after dinner. The Sitting Room offers a menu of lighter fare, featuring tasty local dishes from noon through the evening hours.
69
Cape Breton Island 125
Essence of Nova Scotia
a nova scotia tradition
Restaurant Acadien 15067 Main St., Chéticamp 902.224.3207 www.co-opartisanale.com
Our licensed Restaurant Acadien is situated on the famous Cabot Trail in the thriving, picturesque village of Chéticamp. Experience unique Acadian dishes prepared on the premises and served by staff dressed in full Acadian costumes! Menu items feature a delicious fricot, meat pies, traditional stewed potatoes, blood pudding, a selection of fresh fish and our famous butterscotch pie. We also do takeout for picnics. Come to our gift shop and museum, where you will find a selection of Chéticamp hooked rugs and souvenirs for all tastes. We are open from mid-May to mid-October.
126
Essence of Nova Scotia
a nova scotia tradition
The Grubstake Restaurant 7499 Main St., Louisbourg 902.733.2308 www.grubstake.ca A short 20-minute drive from Sydney, and a stone’s throw from the Atlantic Ocean, sits the venerable and unique Grubstake. This multi-award-winning restaurant’s style of food, beverage and service is best described as casually elegant country cuisine. Our signature Trade Winds Porridge Bread and mouthwatering desserts will bracket a tremendous array of local seafood such as halibut, haddock, Queen crab, scallops and lobster, when in season. We take pride in our many chicken, beef, fresh pasta and vegetarian dishes and offer daily specials and a parent-approved children’s menu. We offer a full wine and cocktail service and our desserts and breads are all made in our bakery. Open June to mid-October.
A Licence to Enjoy. The Nova Scotia automobile licence plate slogan is Canada’s Ocean Playground. Taste your way around all 7 regions of the province.
70
127
Essence of Nova Scotia pub & eatery
The Red Shoe Pub 11573 Route 19, Mabou 902.945.2996 www.redshoepub.com The Red Shoe Pub has become a kind of “home away from home” for many locals and visitors over the years. The Rankin Sisters’ cozy spot in the hamlet of Mabou, on the west coast of Cape Breton, offers a menu of Nova Scotia home cooking. Features include a treasured seafood chowder and a variety of pub fare. Visit “The Shoe” for great food and drinks and great live music, seven days a week. Open Monday,Tuesday & Wednesday 11:30am–12am Thursday, Friday, Saturday 11:30am–2am Sunday 12pm–12am Open early June to mid-October. Visit website for details.
Eastern Shore Chef-Inspired
fine dining
DesBarres Manor Inn Chef-Inspired
73
casual dining
Riverside Dining Room & Lone Cloud Lounge at Liscombe Lodge Resort & Conference Center Taste of Nova Scotia
culinary experience
AquaPrime Mussel Ranch Ltd. J. Willy Krauch & Sons Ltd. Lobster World Inc. Taste of Nova Scotia
74 73 74 74
culinary product
Cornect Family Farm Mallett’s Gourmet
73 74
Eastern Shore
Why is Nova Scotia cuisine so delectable? The secret lies in our good nature. You’ll find this pristine goodness all along our Eastern Shore. Surround yourself with rolling fields, quaint fishing villages, enchanted forests and some of the friendliest folk you’ll ever meet. Great food deserves great company and you’ll find both here. photo: J. Willy Krauch & Sons Ltd., Tangier
71
Eastern Shore
Chedabucto Bay Lobster Risotto with Spring Peas and Garden Herbs DesBarres Manor Inn For 4-6 people
5½ cups (1.25 L) chicken stock 1½ tbsp (20 ml) olive oil 3 shallots, finely chopped 2-3 cloves garlic, finely chopped 1½ cup (375 ml) arborio rice 1 cup (175 ml) dry white wine 1½ cup (375 ml) cooked lobster meat, coarsely chopped 5 tbsp (75 ml) butter ½ cup (125 ml) spring peas (fresh or frozen) 2 tbsp (30 ml) flat-leaf parsley, chopped 1 tbsp (15 ml) chives, chopped ½ cup (125 ml) asiago cheese, grated Celtic sea salt and freshly ground pepper to taste Heat stock in a medium saucepan and bring to a simmer. In a separate large saucepan, heat the olive oil over moderately low heat. Add the shallots and a pinch of Celtic sea salt and sauté for two minutes. Add the garlic and sauté another two minutes. Turn the heat up to moderately high, add the rice and stir for 2-3 minutes. Simmer peas in salted water until tender, about two minutes. Drain and set aside. Turn heat down to medium low, add the wine and continue stirring. When almost all the wine has absorbed into the rice, add a ladle of hot stock, a pinch of salt and freshly ground pepper and continue cooking, stirring often. Continue adding ladles of stock, stirring often until liquid has been absorbed into the rice before adding more and until rice is tender with some bite and risotto is creamy. Remove the rice from the heat. Gently stir in the chopped lobster, butter, asiago, peas, flat-leaf parsley and chives.
www.desbar resmanor.com 72
Eastern Shore 128
Taste of Nova Scotia
culinary experience
AquaPrime Mussel Ranch Ltd. 14108 Highway #7, Ship Harbour 902.845.2993
Enjoy farm-fresh mussels, harvested and delivered daily throughout the province. Drop by and see what we do – learn how mussels are grown and harvested, then take home a bag of the freshest, sweetest mussels you have ever tried! Our mussels can also be enjoyed at many of the Taste of Nova Scotia restaurants. Best to call ahead!
Three Squares. Traditionally Nova Scotians say (and eat) breakfast, dinner and supper. Eat all three meals at different Taste of Nova Scotia establishments in one day.
129
Taste of Nova Scotia culinary product
130
Chef-Inspired fine dining
Cornect Family Farm
DesBarres Manor Inn
365 Cornect Rd., Guysborough County, Denver 902.833.2747 www.cornectfamilyfarm.com
90 Church St., Guysborough 902.533.2099 tf: 1.888.933.2099 www.desbarresmanor.com
Hidden amongst the woodlands and blueberry fields of Denver, Guysborough County, Cornect Family Farm proudly produces the finest artisan honey from wildflowers and blueberry blossoms of the surrounding areas. We initially began beekeeping 16 years ago in order to pollinate our own blueberry fields and we now have over 100 beehives. The first 30 pounds of honey we harvested set a pattern that continues to this day, as we continue to harvest our honey for use in the many value-added products we produce on the farm.
Experience the seasons of Chedabucto Bay at the awardwinning DesBarres Manor Inn. Daily menus inspired by fresh ingredients from the Inn’s organic gardens and a network of local farmers and fishers create contemporary Canadian cuisine with an East Coast flair. Fireside dining by the original 1837 hearth fireplace, a Wine Spectator Award of Excellence wine list, cooking classes, romantic picnic lunches by the sea and gourmet getaway packages with luxury accommodations make it a truly unique destination. Combined with genuine Maritime hospitality, DesBarres Manor Inn creates a culinary experience as warm as our people.
Our creamed honey is actually “raw” hand-selected honey allowed to crystallize as Mother Nature intended, pure and untouched. The same is true for our mild non-pasteurized liquid honey.
73
Eastern Shore 131
Taste of Nova Scotia
culinary experience
J. Willy Krauch & Sons Ltd. 35 Old Mooseland Rd. , Tangier 902.772.2188 tf: 800.758.4412 www.willykrauch.com
Willy Krauch came to Nova Scotia from Denmark and began smoking fish in the tiny village of Tangier. Since 1956, his family has been smoking the finest Atlantic salmon, mackerel and eels in their traditional Scandinavian-style smokehouse. Willy developed a method of smoking that’s uniquely his own. Over the years, he earned a reputation for selling only the finest quality smoked Atlantic fish. In fact many people, locals and tourists alike, make the 50-mile drive from Halifax – a day’s outing – just to buy his fish! For more information and to order online, check out our website.
132
Taste of Nova Scotia
culinary experience
Taste of Nova Scotia culinary product
Lobster World Inc.
Mallett’s Gourmet
10320 Hwy. 7, Oyster Pond Head of Jeddore 902.889.2900 tf: 877.892.9637 www.lobsterworld.com
West Chezzetcook www.maplepepper.ca
Lobster World only sells hardshelled, packed full of meat, high quality two-claw lobsters. You will be able to taste the freshness in every bite. Lobster World has buying power to secure lobster purchases from all the different fishing areas off the coast of Nova Scotia and we can provide fresh lobster to your door any time of year. Lobster World also provides an adequate amount of sea salt harvested from our shores to perfectly season your cooking water for the best results – taste the quality! Lobster World also carries a full line of fresh and frozen seafood including haddock, halibut, scallops, salmon and more. Just visit our website for details. You can also visit our Eastern Passage location at Wayne’s World Lobster, 99 Government Wharf Rd., Halifax, 902.465.6686.
74
133
Mallett’s Gourmet makes truly unique Canadian seasonings! Our Maple Pepper® brand seasonings combine 100% pure maple sugar, crushed black peppercorns and sea salt to give an extraordinary taste sensation to almost any dish in which you would normally use pepper. We have four amazing flavours of Maple Pepper® in our range: Original, Garlic, Chipotle and Mild Curry, all sold in many stores around Nova Scotia. See our website for an interactive dealer locator map. Mallett’s Maple Pepper® is also used on Willy Krauch’s Maple Pepper® Hot Smoked Salmon.
134
Chef-Inspired
casual dining
Riverside Dining Room & Lone Cloud Lounge, Liscombe Lodge Resort & Conference Centre 2884 Highway #7, Liscomb Mills 902.779.2307 tf: 1.800.665.6343 www.liscombelodge.ca
Enjoy the relaxed atmosphere of our 120-seat dining room or lounge, where traditional meals with that special homemade flavour are prepared for breakfast, lunch and dinner. The best seats in the house are at the windows, where you can share dinner with the birds and small animals who feast at the feeders on the river’s bank just outside. The casual dining menu features a wide variety of fresh-from-the-wharf Maritime seafood and the house specialty Planked Salmon, which is prepared the traditional way, slowly cooked outdoors in full view of waiting diners. The menu also features local produce and how can we forget the freshly baked pies and desserts? Open 7am–9pm from mid-May to mid-October, 7 days a week.
Online Gift Shop
Our Online Gift Shop features Taste of Nova Scotia temptations Taste of Nova Scotia is excited to introduce the launch of our brand new Online Gift Shop. Our shop offers a wide selection of our favourite Taste of Nova Scotia products, sourced directly from our members throughout the province.Taste of Nova Scotia products make wonderful gifts and are must-have items for any cook’s kitchen. To order, visit www.tasteofnovascotia.com today. There, you’ll find our complete lineup of products, expanded descriptions, additional photos, recipe suggestions, pricing and more.
Van Dyk’s Wild Blueberry Juice
listing page 31
Wild Blueberry Juice
Van Dyk’s by Nature 100% Pure Wild Blueberry Juice is made from only the very best Canada “Grade A” wild blueberries. Enjoy this juice on its own, in sauces, in smoothies or your favourite cocktail. Not from concentrate, and with no added sugar, water or preservatives. This product remains shelf stable in an unopened bottle for up to one year.
Acadian Maple Products
Pure Maple Syrup
listing page 8
As a gourmet food item, Acadian Maple’s maple syrup is pure, naturally organic and healthy for both the body and the spirit. It is an extremely versatile food item that can be used in virtually any food preparation and lends itself beautifully to a magnitude of dishes and food items. Many people are now replacing the use of cane sugar with the healthier maple alternative.
Cornect Family Farm
listing page 73
Creamed Honey
Honey crystallizes two ways – it either becomes very granular and coarse or it becomes smooth and spreadable. Cornect Family Farm creamed honey is the smooth and spreadable variety and will not change texture over time. It will not drip from a spoon and stores well at room temperature. Creamed honey is a great alternative to creamed spreads, as it is fat free.
Farmer John’s Herbs
listing page 43
Lobster Chowder Mix
One of Nova Scotia’s best-loved exports is lobster. Use Farmer John’s Lobster Chowder Mix to create great-tasting lobster chowder every time! This product contains no MSG and it is gluten free.
PLEASE NOTE: Products featured on these pages may change due to availability. Visit www.tasteofnovescotia.com for a complete listing of available products. Delivery is currently available only to Canadian addresses.
75
Online Gift Shop
Visit our Online Gift Shop regularly to see new products and seasonal treats. Yum Foods Ltd. NutSmith Nut Butters
listing page 53
Smooth Peanut Butter
When the nuts arrive at Yum Foods Ltd., they are roasted until they are golden brown in appearance. Then the nuts are cooled and ground. This all-natural peanut butter contains only nuts and nothing else – no added sugar, no added salt and no added fat.
Mallet’s Gourmet
listing page 74
Maple Pepper
Mallett’s Maple Pepper® is a unique Canadian seasoning blend made with 100% pure maple sugar, crushed black peppercorns and sea salt. Made from the finest ingredients with no preservatives, colourings or fillers, our Maple Pepper gives an extraordinary taste sensation to any food on which you would normally use pepper. Other blends include chipotle, curry and garlic.
Fireside Kitchen
listing page 11
Pure Raspberry Jam
Fireside Kitchen makes a variety of homestyle, all-natural jams and sauces using Nova Scotia berries. Try this Pure Raspberry Jam with your favourite scones, tea biscuits or homemade bread. Other products include blueberry, strawberry and bumbleberry jams, marmalade and chutney.
Gourmandises Avenue Chocolaterie
listing page 13
Hot Chocolate Mix
This decadent hot chocolate mix is the perfect thing to warm you up on a cold day. Made from a unique combination of sugar, cocoa powder, vanilla beans, cinnamon and ginger, it will be sure to keep you coming back for more. Packaged in an attractive tin, this product makes for a wonderful gift.
G.G. Smeltzer & Son
listing page 44
Pure Honey
This premium-quality liquid honey is a treat at any time of the year. Made from wildflower and blueberry blossoms found in central Nova Scotia, Smeltzer’s Honey is the perfect substitute for refined sugar. Use it on cereal, in baked goods and tea or coffee.
Terra Beata Cranberry Farm
listing page 29
Dried & Lightly Sweetened Cranberries
To make dried cranberries, most companies start by squeezing the juice out of the berries. Not Terra Beata! They leave the juice in, keeping the vitamins and tangy cranberry taste. Plus, these dried cranberries have only 9 g of sugar in a 32 g serving, while competing brands have as much as 27 g of sugar.
PLEASE NOTE: Products featured on these pages may change due to availability. Visit www.tasteofnovescotia.com for a complete listing of available products. Delivery is currently available only to Canadian addresses.
76
Online Gift Shop
Find these and many more Taste of Nova Scotia flavours to savour at tasteofnovascotia.com Rum Runners Rum Cake Factory
listing page 16
Sugah!
Original Rum Cake
Nova Scotia Concoction
All Rum Runners cakes use real rum or whiskey bottled at beautiful Glenora Distillery on Cape Breton Island, making it a truly Nova Scotian product. This Original Rum Cake is a golden pound cake topped with glorious pecans and coconut and infused with rich, sweet rum. Free of preservatives, the cake is sealed for freshness and will keep unopened for up to 3 months.
Galloping Cows Fine Foods
listing page 65
Cranberry Pepper Spread
Dare to be different with our blend of sweet cranberries and zesty jalapeños. Try Galloping Cow’s exciting take on an old Thanksgiving favourite. This vision of cranberries and hot peppers together was a winner from the very first batch. These colourful and popular spreads are terrific with crackers and cream cheese or bagels.
Valley Flaxflour Ltd.
Pure Flax Flour
listing page 53
Valley Flax Flour is milled flax seed. Nothing is added. Nothing is removed. Premium, whole Canadian flax seeds are milled to a flour consistency in a clean environment dedicated to the production of flax flour. Valley Flax Flour is gluten free, guaranteed fresh and blends well into light-coloured food.
listing page 19
Three great chocolates celebrating the tastes of Nova Scotia: White Chocolate with Lunenburg County Cranberries, Dark Chocolate with Nova Scotian Blueberries, and Milk Chocolate with our own sea salt infused handcrafted caramel.
Sledding Hill
listing page 50
Lavender Simple Syrup
This aromatic Lavender Simple Syrup adds a subtle lavender flavour to teas and cocktails. For an elegant flair mix it with club soda, tonic water, unsweetened cranberry juice, iced tea or lemonade. Drizzle as a delicious topping on ice cream, yogurt, grapefruit or berries. Also use it to make sorbets, brittles, or candy – the possibilities are endless.
Sweet Spot Chocolate Shop
listing page 19
Chocolate-Covered Pretzels
If chocolate is what you crave, then Sweet Spot is what you need. Chocolate-covered pretzels are the perfect treat for the person in your life who loves the combination of saltiness and rich milk or dark chocolate. These pretzels come in packages of four.
PLEASE NOTE: Products featured on these pages may change due to availability. Visit www.tasteofnovescotia.com for a complete listing of available products. Delivery is currently available only to Canadian addresses.
77
Online Gift Shop
Give the gift of local. Our Gourmet Gift Baskets are now available online. Are you looking for a unique and delicious gift for your family, friends or clients? Taste of Nova Scotia has a variety of gourmet gift-giving options for you, featuring food and beverage products sourced directly from our quality-driven members located throughout Nova Scotia are sure to please any palate. Taste of Nova Scotia has carefully selected the best of these products to include in our handcrafted gift baskets. By purchasing Taste of Nova Scotia Gift Baskets, you are supporting local farmers, processors and artisans throughout our province. We have made it easy to view and purchase Taste of Nova Scotia Gift Baskets with our new Online Gift Shop. Visit www.tasteofnovascotia.com to learn more.
Flavour Crate (small) - $50
This locally crafted solid wood gift crate includes a selection of Nova Scotia favourites including such items as a traditional Blueberry Grunt mix, candied pecans, a dark chocolate bar made with Nova Scotia sea salt, and a lobster chowder mix.
Flavour Crate (large) - $85
This charming solid wood gift crate has a range of items sure to put a smile on anyone’s face. From pure wild blueberry juice and delicious rhubarb spread to maple pepper and chocolate-covered pretzels, there is something for everybody.
Signature Box (small) - $75
Epicurean Box - $100
Signature Box (large) - $125
Custom Gifts for every occasion
This lovely blue box features some Taste of Nova Scotia favourites. Satisfy the sweet tooth with maple syrup, honey, chocolatecovered pretzels and a single malt whiskey cake. On the savoury side, you will find lobster chowder mix and gourmet barbeque sauce. The Small Signature Box is completed with a gorgeous pewter wine stopper crafted in Pugwash.
The Large Signature Box features many of the same delicious items found in the Small Signature Box along with a hot chocolate mix, local berry jam and a wild blueberry sauce from Cape Breton. This box also includes a handcrafted pewter cheese board, perfect for displaying some of Nova Scotia’s award-winning artisanal cheeses.
The Gourmet Sampler is ideal for the foodie in any household. In addition to a locally written and published cookbook, there is a wide array of gourmet items perfect for using in recipes or when entertaining guests. Items include a single malt whiskey cake, candied pecans, berry jam, local wild blueberry honey, locally crafted dark chocolate bar with Nova Scotia sea salt, and a bottle of pure maple syrup.
Taste of Nova Scotia offers a wide array of custom options for personal and professional gifts. Whether you’re planning a wedding, hosting a conference or recognizing excellence, we can help you to design a unique, delicious and locally inspired gift to suit your budget.
PLEASE NOTE: Some items may be substituted based on availability of product. Visit the online gift shop for up-to-date gift basket descriptions. Delivery is currently available only to Canadian addresses.
78
Important Information
Culinary Festivals & Events 2011/12 Festival
Dates
Website
Location
Saltscapes East Coast Expo
April 29, 30 - May 1, 2011
www.saltscapesexpo.com
Halifax
Savour Cape Breton
May 19, 2011
www.cbisland.com
Cape Breton
Indian Point / Mahone Bay Mussel Festival
May 21 & 22, 2011
www.mahonebay.com
Mahone Bay
Annapolis Valley Apple Blossom Festival
May 25 - 30, 2011
www.appleblossom.com
Annapolis Valley
Shelburne County Lobster Festival
June 2 - 5, 2011
www.shelburnenovascotia.com
Shelburne
Catch - The Nova Scotia Seafood Festival
June 18 & 19, 2011
www.novascotiaseafoodfestival.com
Halifax
Pictou Lobster Carnival
July 8 - 10, 2011
www.pictoulobstercarnival.ca
Pictou
Digby Scallop Days
August 3 - 7, 2011
www.digbyscallopdays.com
Digby
Halifax Seaport Beerfest
August 5 & 6, 2011
www.seaportbeerfest.com
Halifax
Wild Blueberry Harvest Festival
August 19 - September 3, 2011
www.wildblueberryfest.com
Province-wide
Select Nova Scotia’s IncrEdible Picnic
August 2011
www.selectnovascotia.ca
Province-wide
Nova Scotia Fall Wine Festival
September 15 - October 16, 2011
www.nsfallwinefestival.ca
Province-wide
Open Farm Day
September 18, 2011
www.meetyourfarmer.ca
Province-wide
Port of Wines Festival
September 29 - October 1, 2011
www.mynslc.com
Halifax
Fall for Bear River - 400 Years of Vineyards
September 30 - October 2, 2011
www.fallforbearriver.ca
Bear River
Valley Pumpkin Fest
October 2011
www.valleypumpkinfest.com
Annapolis Valley
SLOW MOTION Food Film Fest
November 10 - 13, 2011
www.slowfoodns.ca
Wolfville
Nova Scotia Winter Icewine Festival
February 2 - 12, 2012
www.nsicewinefestival.ca
Province-wide
Savour Food & Wine Festival
February 2012
www.savourfoodandwine.com
Province-wide
For additional festival and event listings visit www.NovaScotia.com 79
Taste of Nova Scotia Partner
JUNE 18 & 19, 2011
NOVA SCOTIA
The Flavours O N T H E H A L I FA X
You’ll fall for it hook, line and sinker! Celebrate Nova Scotia culture at its best. CATCH, the Nova Scotia Seafood Festival has something for everyone, from oyster shucking lessons to wine pairing tips, to cooking demonstrations to music..... and of course, Nova Scotia’s world famous seafood.
80
novascotiaseafoodfestival.ca
Waterfront Development Corporation Limited
Taste of Nova Scotia Partner
CELEBRATES
AUGUST 21, 2011
of Summer W AT E R F R O N T
Select Nova Scotia’s summer flavours! Enjoy delicious local food at the water’s edge - fresh salads, breads and cheeses, BBQ, seafood, and more - served up by chefs and producers.
SelectNovaScotia.ca
81
All across Nova Scotia, culinary adventures are waiting to be explored. Use this guide to discover the very best from our land, from our sea and from our hands. There are over 130 quality members across the province including producers, processors and an elite collection of the best restaurants in Nova Scotia.
The continued success of Taste of Nova Scotia is, in part, a result of the partnerships and alliances that the program has formed and fostered. These alliances include its membership, government partners and the foodservice and hospitality industries. NS Department of Agriculture, Fisheries & Aquaculture NS Department of Economic and Rural Development and Tourism Atlantic Canada Opportunities Agency Agriculture and Agri-Food Canada Winery Association of Nova Scotia Adventures in Taste Nova Scotia Restaurant Association of Nova Scotia Nova Scotia Liquor Corporation
Nova Scotia Association of Chefs and Cooks Tourism Industry Association of Nova Scotia Destination Halifax Destination Cape Breton Destination Eastern and Northumberland Shores Destination Southwest Nova Scotia Central Nova Tourist Association Yarmouth and Acadian Shores
Taste of Nova Scotia • 36 Brookshire Cour t • Suite 14 • Bedford • Nova Scotia • Canada • B4A 4E9 T: 902.492.9291 • F: 902.492.9286 • TF: 1.800.281.5507 • tasteofnovascotia.com • photo: White Point Beach. cover photo: Chef Alan Crosby, White Point Beach Resort, some images are courtesy of the Nova Scotia Department of Economic and Rural Development and Tourism and the Nova Scotia Department of Agriculture, Fisheries and Aquaculture. design: Spectacle Communications Group