Taste of the West II by TASTEOFTHEWEST

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Index TATER KEGS CRAB CANAPE WITH SMOKED SALMON AND kruvhudglvk fuhdp ŎŎŎŎŎŎ.................................. Ŋ TROUT TENDERLOIN IN CHILI OIL WITH SELECT HARVEST SLICED ALMONDS ....................................................................... 10 HEARTHYŗS BANANA FLOUR TAMALE WITH CHEESE AND CHOCOLATE FILLING ................................................................... 14 eduehuŗv idupvŗ PINTO BEANS TACO zlwk pxvkurrp proh ŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎ 20 juloohg fdhvdu ohwwxfh elwhv zlwk djursxuŗv sduphvdq fkhhvh dqg fklfnhqŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎ 24 EAGLE EYE POTATO BUNS ........................................................... 28 SLOW-COOKED SHORT RIB WITH pdxl Ňf vslfh uxe AND YELLOW SWEET POTATO PUREE .............ŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎŎ. 32 MILNE BLUEBERRY SAUCE WITH WHIPPED CREAM .............................................................. 36 U.S. HIGHBUSH BLUEBERRlhv FLAN .......................................... 40

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Tater Kegs crab canapj with smoked salmon and horse5adish cream

Recipe by Chef Andrea Martínez

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Milne Blueberries sauce with whipped cream Recipe by Chef Juan Emilio Villaseñor

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