Casa Bu
Includes:
• Satellite TV, wireless Internet, PC, phone, outdoor speakers
• Solar heated pool, children’s pool
• Every bedroom has a spectacular view
• Secluded Las Animas and Yelapa nearby by boat taxi
• Fully-equipped kitchen, patio BBQ
• Perched above beach at Lomas de Mismaloya
• Up to 4 couples or family of 8-10
• Beautifully maintained private villa
Visit our website for a full photo gallery and explore the villa on video!
enavista Casa
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955 white sands blvd
2112 trawood (915) 595-2788
2800 n mesa st (915) 533.6883
2879 MONTANA AVE (915) 566.4464
5401 MONTANA AVE (915) 779.8825
1100 GERONIMO DR (915) 778.9301
5900 N MESA ST (915) 584.1153
302 s oregon st (915) 532.4344
1210 WEDGEWOOD DR (915) 591.9496
8050 N MESA ST (915) 585.0491
890 N RESLER DR (915) 584.1359
9428 DYER ST (915) 751.4415
10600 MONTANA AVE (915) 591.4655
8889 gateway west (915) 599.8571
1831 N LEE TREVINO DR (915) 594.1129
800 N ZARAGOZA RD (915) 860.1670
2950 GEORGE DIETER DR (915) 856.7040
1329 GEORGE DIETER DR (915) 594.3838
10780 KENWORTHY ST (915) 821.2698
1607 N ZARAGOZA RD (915) 856.0071
11685 MONTWOOD DR (915) 855.7704
12201 MONTWOOD DR (915) 856.0278
12390 EDGEMERE BLVD (915) 849.6849
SOCORRO
10850 N LOOP DR (915) 860.1315
100 N AMERICAS AVE (915) 790.0404
ANTHONY
1432 ANTONIO ST (915) 886.2413
HORIZON CITY
14300 HORIZON BLVD (915) 852.1561
LAS CRUCES
3490 northrise dr (575) 382.9100
3100 n main st (575) 525.0298
1256 EL PASEO RD (575) 525.8713
2300 e lohman ave (575) 647.2506
3990 e lohman ave (575) 522.1457
2700 w picacho ave (575) 523.0833
EDITOR-IN-CHIEF
Shelley Mozelle | shelley@thecitymagazineelp.com
PUBLISHER-AT-LARGE
Chaz Wilson | chaz@thecitymagazineelp.com
EDITORIAL
Senior Editor
Erin Coulehan | erin@thecitymagazineelp.com
Editorial Assistant
Amber Lanahan | info@thecitymagazineelp.com
Social Media Specialist
Katherine Kocian | katherine@thecitymagazineelp.com
Photography Intern Annabella Mireles
GRAPHIC
Editorial Design
Ernie Sanchez Creative | ernie@thecitymagazineelp.com
Graphic Designer
Maggie Blum | maggie@thecitymagazineelp.com
ADVERTISING
Operations Manager
Mari Van Pelt | mari@thecitymagazineelp.com
Account Executives
Omar Samaniego | omar@thecitymagazineelp.com
Veronica Nevarez | veronica@thecitymagazineelp.com
Loreli Hassan | loreli@thecitymagazineelp.com
Telemarketing Executive
Danny A. Monge | danny@thecitymagazineelp.com
HOW TO REACH US
114 Mesa Park, Suite 100
El Paso, Texas 79912
(915) 217 - 0723 | info@thecitymagazineelp.com
Cover Design By: Ernie Sanchez Creative
Letters addressed to The City El Paso Magazine become the property of the magazine, and it owns all rights to their use. Letters may be edited for space. All rights to the contents of this magazine are owned in full by the magazine and may not be reproduced in whole or in part without written permission from the Editor in Chief. Views expressed herein are those of the authors and advertisers and do not necessarily reflect the opinion of the ownership or management of the magazine.
All rights reserved. www.thecitymagazineelp.com
#1 PERMANENT MAKEUP STUDIO
Mon
From the
n the world of celebrity interviews, preconceived notions often paint well-known musicians as distant or aloof and even foster an air of entitlement. However, my recent interview with Julio Iglesias Jr. shattered these stereotypes. From the moment he entered the green room at the Plaza Theatre, greeting me with the warm European tradition of a kiss on both cheeks, Julio’s genuine friendly demeanor immediately set the tone. What was scheduled as a brief interview effortlessly extended into an hour-long conversation, rich with laughter and insightful reflections. His radiant smile and approachable nature made it feel less like an interview and more like a conversation with a longtime friend, it was evident that this would be an interview I would always remember.
Growing up as the son of the legendary Julio Iglesias Sr. and brother to musical sensation Enrique Iglesias, Julio Jr. has navigated the complexities of a life steeped in fame. Yet, he carries his family’s musical legacy with a refreshing blend of humility and authenticity. He shared candid memories about his upbringing, shedding light on the challenges and joys of being part of such a renowned family.
During our interview, Julio Jr. candidly shared stories of his upbringing in Spain, painting
a vivid picture of a household filled with music and passion. He recounted how his father brought him on stage during concerts, immersing him in the world of performance from a young age and ignited his passion for performance. Julio Jr. spoke of the expectations placed upon him, not just by the public but within his own family. These experiences, while exciting, came with their own set of challenges. His father envisioned traditional careers for his children – Julio Jr. as a doctor and Enrique as an attorney. Yet, the pull of music was irresistible.
One particularly memorable moment in our conversation was when Julio Jr. discussed his journey to find his own voice. He admitted that it wasn’t until a decade into his singing career that he truly felt comfortable embracing his unique style. This journey of self-discovery is beautifully encapsulated in his latest album, “Under the Covers,” where he reimagines classic songs with a big band flair. Collaborating with renowned producer Rudy Pérez, Julio Jr. has created a collection that pays homage to timeless melodies while infusing them with his distinct interpretation. The album features duets with artists like Brian McKnight and Jewel, showcasing his versatility and deep appreciation for diverse musical genres.
As our conversation ended, I couldn’t help but reflect on the resilience and authenticity that define Julio Iglesias Jr. In an industry often dominated by image, he remains true to himself, honoring his family’s legacy while forging his own path. It’s a testament to his character that he continues to evolve as an artist, embracing new challenges with enthusiasm and grace.
In my career spanning over two decades, few interviews have left such a lasting impression. Julio Iglesias Jr. exemplifies a harmonious blend of talent, humility, but mostly, authenticity. Our meeting served as a powerful reminder that, beyond the public personas, there are individuals whose warmth and sincerity shine brightly, both on and off the stage.
I am delighted to share this interview with you in this month’s issue. May Julio Iglesias Jr.’s journey inspire you as profoundly as it has inspired me.
@shelleymozelle shelley@thecitymagazineelp.com
From the
s we “March” toward a bright new season, I couldn’t be happier to leave behind what felt like an especially cold winter. The air is shifting, the sun is lingering a little longer, and there’s an undeniable energy of renewal all around us. Welcome to this vibrant Spring issue, where we embrace vitality, fresh perspectives, and the joy of new beginnings.
This month, our stories revolve around the theme of living fully. From the remarkable conservation efforts of Texas Parks and Wildlife in reestablishing a bighorn sheep population, to a compassionate motherdaughter duo making a difference by rescuing and fostering homeless dogs in our community – these are stories of resilience, hope, and action. We also dive into wellness with El Paso Mushroom Co., whose products are designed to enhance everyday well-being, and offer expert insights on selecting the perfect wine for your palate. And for those intrigued by astrology, we explore what it means to step into the Year of the Snake—a time of transformation, wisdom, and personal growth. Whatever speaks to you, I hope you find inspiration within these pages to embrace life more boldly — perhaps even a little more wildly.
Speaking of wild…can we talk about this cover? How crazy beautiful is it?
When the opportunity for an exclusive with Julio Iglesias Jr. came knocking,
I’m so glad that Shelley didn’t just open the door—she strutted right through it in the most fabulous of heels. Her intimate green room interview with Julio offers a rare glimpse into his world: growing up with an ultra-famous musician father, forging his own artistic path, and the personal journey that shaped him. But beyond his legendary last name, Julio carries his own deep love for music, performance, and connection.
His visit to El Paso is more than just another stop on a tour—it’s a celebration of cultural heritage, passion, and the power of music to bring people together. With a city as rich in history and diversity as ours, having an artist like Julio grace the stage here is a meaningful reminder of how music transcends borders and generations. His performance was not just about entertainment: it was about storytelling, nostalgia, and the magic of live music. Shelley’s cover story captures the heart of it all, bringing you right into the room where charisma, talent, and legacy meet.
I say it often, and I’ll say it again – we have the best jobs. Getting to meet incredible people, share their stories, and bring those moments to our community is an absolute privilege. So, as you flip through these pages, I hope you feel the same excitement, inspiration, and joy that we did while putting this issue together.
May we “Spring” into the extraordinary.
Contributors
Erin COULEHAN Senior Editor
Annabella MIRELES
Katherine KOCIAN
Elisha N. NUÑEZ
Jordan LICON
Alejandro ROMERO
Vic POULOS
A Love Letter to El Paso’s Past and Future
El Paso is a city of stories, some whispered through generations, others buried beneath the weight of history. Too often, the Borderland is reduced to headlines and political debates, its rich past overshadowed by the narratives of those who do not call it home. But Richard Parker, a journalist and native of El Paso, seeks to change that. In his new book, The Crossing: El Paso, the Southwest, and America’s Forgotten Origin Story, he uncovers the deep and often overlooked history of this region, weaving together centuries of resilience, migration, and identity. His journey to write this book was fueled by personal grief, an insatiable curiosity, and an unshakable love for his hometown.
When news broke of the 2019 Walmart shooting, he was in El Paso.
The gravity of the event – the horror of seeing the community become a national headline for such a tragedy – was a turning point. “I was so angry and hurt,” says Parker.
But the book isn’t just about tragedy. As he dug deeper, Parker realized The Crossing was about uncovering a history that even he, a native El Pasoan, hadn’t fully appreciated. The more he researched, the more he felt
| By: ERIN COULEHAN |
compelled to weave together the complex, centuries-old narrative of this borderland.
El Paso is often overlooked in grand historical narratives, but Parker’s book challenges that omission. “We’re not just one city in a city limit,” he explained. “It’s a whole binational region that extends south to Chihuahua, north to Albuquerque, and even into parts of New Mexico and Arizona.”
The Crossing is both an investigation and a rediscovery, telling the story of El Paso as the cornerstone of American and Mexican history. Spanning 15,000 years, Parker explores how the region shaped civilizations, witnessed conflicts, and played a crucial role in the formation of Texas and the broader Southwest.
From the Spanish colonial era to the Pueblo Revolt, from the rise of San Elizario as Texas’ oldest city to the Apache Wars – Parker uncovers histories often left out of textbooks. He also dives into the darker, hidden aspects of El Paso’s past, including the use of Zyklon gas in border sanitation baths – an eerie prelude to its later use in Nazi concentration camps. Through meticulous research and storytelling, Parker reframes El Paso not as a footnote in history but as a central force that shaped the region and the nation.
“It was overwhelming to try to pull this bunch of thickets into a nice landscape,” Parker says. The vastness of El Paso’s story meant that every avenue of research led to even more discoveries. “I had to keep my head on straight,” he joked. “Now I have three new book ideas that spun out of this one.”
But beyond the sheer volume of research, Parker navigated by balancing emotion and fact.
While The Crossing is rooted in historical exploration, it is also a testament to El Paso’s resilience in the face of adversity. The 2019 Walmart massacre was an act of hate meant to divide, yet the community’s response proved the opposite. El Pasoans came together, showing strength, unity, and compassion in the wake of violence.
Parker believes this resilience is what sets El Paso apart from other American cities. “We don’t take enough pride in where we’re from,” he says. “But the truth is, this community is an example of how different cultures can coexist and thrive.”
He hopes that by telling El Paso’s full story, The Crossing will challenge misconceptions and inspire people both inside and outside the region to recognize its significance.
At its core, The Crossing is a book about reclaiming history. It’s about reminding the world – and El Pasoans – that this region has always been foundational.
From the Apaches’ centuries-long resistance to colonial rule to the modern-day struggles of migration and identity, Parker’s research proves, the story of this city is far from over.
“I want people who are not from El Paso to know that their history really started here,” Parker said. “I want people who are from El Paso to take pride in their hometown.”
Founded in Fort Worth, Texas
Inside the BORDERLAND RESCUE FUND
El Paso is known for its warm community spirit and deep-rooted love for animals. However, in recent years, the city has been facing a growing crisis in animal welfare. With shelters overflowing and dedicated volunteers stretched to their limits, the El Paso Community Foundation has stepped up to make a difference through its Borderland Rescue Fund.
For years, the foundation has supported local animal welfare initiatives, including the Borderland Animal Welfare Collaborative, which brings together over 20 rescues,
shelters, and municipalities to tackle issues collectively. But with shelters and other organizations now exceeding capacity and financial pressures mounting, it became clear that more had to be done.
“Recently, we noticed El Paso and the surrounding areas going through a bit of a crisis in the animal welfare space, prompting us to step up our efforts,” says Tess Passero, Program Officer at the El Paso Community Foundation. “We saw the dedication and all the hard work so many El Paso area organizations, volunteers, and caring individuals are doing as
they try to manage the overwhelming influx of animals in our shelters and rescues.”
To support these efforts, the Borderland Rescue Fund launched several key initiatives. One of them is a grant program, modeled after the foundation’s successful Classroom Fund, which supports educators. Recognizing that animal rescue employees and volunteers often spend their own money to care for animals in need, the program aims to provide up to 20 organizations with $1,500 each in essential supplies.
| By: ERIN COULEHAN photos courtesy of: THE EL PASO COMMUNITY FOUNDATION |
“We recognize that staff and volunteers at welfare organizations often come out of pocket to care for animals in need, especially when budgets are tight and organizations are over capacity,” Passero explains. “Our goal is to ease some of their burdens while also showing them that they are valued and supported.”
Another game-changing initiative is the public Pet Pantries. Many pet owners facing financial hardships are forced to make heartbreaking decisions about their beloved companions. The pet pantries, stocked with donated food and supplies, help keep pets in loving homes instead of being surrendered to shelters. Community support is crucial, and donations are always welcomed. In partnership with the City Council, Mayor, Animal Services, and local libraries, the program aims to expand from one location to 15, making assistance easily accessible to those in need.
“Many families with pets truly care for their furry friends but might be experiencing financial difficulties,” says Passero. “The pet pantries will help prevent animals from ending up in rescues and shelters while allowing pet owners to access food and supplies without stigma or shame.”
Medical emergencies pose another challenge. Every day, good Samaritans rescue sick or injured animals – both domesticated and wildlife – but often struggle with the cost of care. The Medical Reserve Fund is stepping in to bridge this gap, covering expenses until a rescue group can take over. This initiative ensures these animals receive the care they need without putting undue financial strain on the individuals who step up to help.
“Many good Samaritans are rescuing sick and injured animals and bringing them to emergency care facilities, but they often face high costs,” Passero says. “Our goal is to establish a medical reserve fund to assist these animals and their rescuers, ensuring they receive the care they need until a rescue organization can step in.”
Local rescues and shelters continue to battle overcrowding, limited budgets, and a need for more foster homes and volunteers. The community can make a difference by adopting, fostering, volunteering, or donating. Even spreading awareness on social media helps these organizations find loving homes for animals in need. Additionally, choosing adoption over purchasing pets is crucial, especially since there are no legal breeders in the area.
“El Pasoans should make adoption their only option,” Passero emphasizes. “Purchasing animals only exacerbates the challenges faced by these organizations.”
The Borderland Rescue Fund is about more than just immediate relief – it’s about building a sustainable future for El Paso’s animals. The foundation is working to expand initiatives, educate pet owners, and highlight the incredible work done by rescue groups. While the challenges won’t be solved overnight, the passion and dedication behind this effort are undeniable.
Adding to the momentum, Mayor Johnson recently made headlines with a generous gesture, donating his January salary to the Borderland Rescue Fund. His contribution directly supports the Pet Pantry initiative, helping secure supplies and expand locations. His act of kindness reflects a broader community effort to uplift local nonprofits and address pressing issues like animal welfare.
“We were honored when we found out that Mayor Johnson was donating his salary to the Borderland Rescue Fund,” says Passero. “It was inspiring to see how much he cares and his dedication to fulfilling his promises. We hope everyone recognizes his support of local non-profits and the important work we all do, not just in animal welfare, but in a number of areas in the community.”
WEST - EAST
Fur-ever Home Ad pt, D n’t
Sh p!
ANNABELLA MIRELES |
When we think of local heroes, our minds might immediately think of firefighters, police officers, doctors and teachers. However, the stories of the unsung heroes of dog rescuers should also be on that list. Teresa Meraz, who received the Hispanic Heritage Award for making an impact on the community along with her daughter Diana Meraz, have made their own mark on the community.
The mother and daughter duo created the non-profit A Home to Bark and Purr, which helps dogs and cats not just find a place to stay but find their new families. Teresa says it was her first rescue that influenced her to become a rescuer.
“I had found a small dog behind a trash can that I thought was a rat,” Teresa Meraz said. “I think someone saw him and threw him away because they thought he was dead. I think that’s what started it for me, my very first rescue and he lived to be 15. He was our little Frankenstein Chihuahua who had lots of health issues. I ended up keeping him.”
account and that’s when we started popping.”
Teresa spread her passion of caring for animals to her daughter and son after she took them to volunteer at animal rescues when Diana was in sixth grade.
“We started volunteering at Fred Wilson Animal Services and the Humane Society,” Teresa Meraz said. “Then we started picking up dogs off the street little by little and taking them to the local rescues. Then one day, Diana gave me the idea to start our own 501. We finally created our own non-profit in 2018.”
Diana, who is also involved in the non-profit Mija, Yes you can, has always been interested in the non-profit community and is part of the team of volunteers who help organize events and find animals’ homes.
“My mom and our rescue partners do more of the rescuing and I do more of the PR stuff like handling applications and the social media,” Diana said. “I don’t think we were known in the community until about two years ago. We started opening a Facebook and Instagram
The organization’s social media accounts are populated with photos of the animals they look after and are up for adoption. Although the non-profit does not have a brick-and-mortar facility, the animals that are rescued stay with “fosters” which are volunteers who take in the animals until they get adopted.
“A lot of our animals are in foster homes, and those foster parents will bring them to our adoption events where if their animal gets adopted, they help us foster another animal,” Diana. “Most of our fosters have four or five, so it’s not like one foster, one dog, it’s more like one foster, several dogs!”
Teresa also takes part in fostering the animals and currently homes eight of the animals in her own home. When she’s not working as a teacher, she’s taking the animals they’ve rescued to the vet, using donations and money from fundraisers to help her aid the animals to health.
| Words and photos by:
“Most of the animals are at my house,” Teresa said. “I converted my garage and put long kennels and some air conditioning units that we were able to purchase after our fundraising event at Rush Cycle.”
“We are always doing fundraisers,” Diana said. “They really help because that money always goes toward something that’s going to benefit us like helping to cover vet bills, equipment, and cleaning supplies.”
In addition to running A Home to Bark and Purr, Teresa works as a teacher and Diana works for the State of Texas, a challenge they both must balance; however, they also have the help of their two rescue partners, Devon Velasquez and Diana Flores.
“Our rescue partner Devon Velasquez is very knowledgeable as far as the medical aspects because she volunteers with a vet in Juarez, so she’s learned a lot from him,” Teresa said.
If fosters aren’t able to take the pets to the vet, Teresa will take them when she isn’t teaching.
“She’ll get off work and just go straight to rescuing, and then she doesn’t go home until 9PM,” Diana said. “My brother and I always remind her to take care of herself, but rescue is her passion.”
If someone is interested in adopting a dog, they can reach out to them through their
Potential benefits include:
- Easing of physical tension
- Stress relief
Instagram where they can also see their fundraising and adoption events in which people can visit the animals. If a person is unsure whether an animal might be the right fit, the non-profit offers “sleepovers” where people can apply to take home a dog for a few days and see how they adapt to their environment.
“You have to think about it from their perspective,” Diana said. “Sleepovers are beneficial because they can get a feel for the environment. During those few days, they might be confused and uncomfortable because it’s a new environment for them and they might have an accident. But like my mom says, ‘When you go to somebody’s house, you need to ask where the bathroom is because you wouldn’t know,’ that’s how they feel. The sleepovers also help people find out if they are ready to adopt an animal.”
Teresa and Diana have been a part of several success stories and have helped change animals’ lives, one of them is named Pecan, a Pitbull mix.
“He was found by a pecan tree which is why we named him Pecan,” Diana said. “His eyes were closed shut and we think it was from the pesticides from the area. We believe he was abandoned there because he was in the middle of nowhere and one of the fosters found him. He was very emaciated, and we didn’t think he was going to make it. Claudia at Kendra Scott helped us raise money and he finally made it out. He got adopted and they ended up moving so they brought him back. I started fostering him and this couple who owned all pugs came in and expressed interest in Pecan. They did a sleepover, and they ended up adopting him.”
Through their dedication and compassion, Teresa and Diana Meraz have not only saved countless animals but have also inspired a community to see the value in every life – no matter how small or forgotten. Their journey, from rescuing a single abandoned pup to building a thriving nonprofit, is a testament to the power of love, persistence, and the belief that every animal deserves a second chance.
Diana M. Hernandez, Litigation Associate Attorney at Moss Legal Group, is dually licensed in Texas and New Mexico.
After earning a Bachelor of Arts from the University of Texas at Austin with Honors, she obtained her Doctor Jurisprudence Cum Laude from Texas Tech University School of Law.
A recipient of multiple awards for her academic achievements in Property Law, Business Entities, and Commercial Law,
she has represented clients in tax controversy disputes with the IRS for the Texas Tech Low Income Taxpayer Clinic.
A member of the El Paso Bar Association, El Paso Young Lawyers Association, and El Paso Women’s Bar Association, Diana M. Hernandez strives to build long-term relationships founded on TRUST and HARD WORK.
Profiles
El Paso’s vibrant dining and nightlife scene offers something for every taste, from trendy cocktail lounges to lively dance floors and hidden culinary gems. Whether you’re in the mood for craft cocktails at a stylish social lounge, a late-night food run at a beloved local spot, or an upscale dining experience, the city’s food and drink culture never disappoints.
In this profile series, we spotlight the must-visit bars, restaurants, and nightlife destinations that define El Paso after dark. Get ready to sip, savor, and celebrate the best of the city’s social scene!
Photography
by El Camino
El Camino Crudo Club
2204 Joe Battle Blvd., Ste. B-101 (915) 702-0220 Mon - Sat: 11AM - 10PM Sunday: Closed
What kind of cuisine do you specialize in?
Our restaurant specializes in authentic Mexican cuisine, with a focus on traditional recipes passed down through generations. We pride ourselves on creating dishes that reflect the rich culinary heritage of Mexico, using only the freshest local ingredients. I chose this specialty because I wanted to celebrate my roots and share the warmth and complexity of Mexican culture through food.
Why did you get into this industry?
My passion for Mexican cuisine was inspired by my family, especially the women who were masters of the kitchen. I grew up surrounded by the aromas and flavors of homemade Mexican dishes, which instilled in me a deep appreciation for our culinary traditions.
What do you want readers to know about you?
When people dine with us, they’re not just customers but guests in our home. We strive to create a welcoming atmosphere where everyone can enjoy authentic Mexican dishes crafted with love and care. Our restaurant prides itself on its commitment to authenticity, quality, and hospitality.
How do you stand out from your competitors?
What makes our business unique is our commitment to traditional cooking methods and recipes, some of which have been in my family for generations. We go the extra mile to source the highest quality ingredients and prepare our dishes from scratch. As a Latina-owned and operated business, we bring a personal touch and deep cultural understanding to every aspect of our restaurant, from the menu to the décor.
Why do you love to serve El Paso?
El Paso is a city with a rich cultural tapestry and a deep appreciation for Mexican cuisine. The community’s diversity and warmth make it the perfect place to share the flavors of Mexico. El Paso’s unique position, straddling two countries and cultures, allows us to serve a wide audience, from locals who have grown up with Mexican food to visitors seeking an authentic culinary experience. Serving in El Paso is special because it feels like we’re at the heart of a cultural exchange, celebrating the best of what Mexican cuisine has to offer in a city that embraces diversity and tradition.
Morra Mía
morramía_elpaso
Morra Mía takes you on a journey into the heart of Mexico, showcasing the rich cuisine and unique flavors of Mexico City, Jalisco, Puebla, and beyond. Its atmosphere is unlike that of traditional Mexican restaurants. With modern, contemporary décor filled with art, humor, and vibrant music, Morra Mía transports visitors to places they may have explored while vacationing. The entire concept sets the stage for an unforgettable dining experience, featuring incredible food paired with high-quality drinks and cocktails crafted by innovative mixologists who strive to satisfy even the most discerning palates.
Morra Mía
ANNABELLA MIRELES
11250 Montwood Dr. (915) 594-2841
2900 Pershing Dr. (915) 262-0099 morramia.com
Morra Mía’s very essence is captured in its name. Inspired by the beloved 1950s bolero Novia Mía, the restaurant merges tradition with modernity, giving timeless Mexican recipes – like mole poblano and pozole – an urban twist. While the presentations are contemporary, everything on the menu, from salsas to drinks, are prepared honoring their tradition and made from scratch using fresh, natural ingredients. Visit Morra Mía’s original location on Montwood or the newly opened spot on Pershing Dr., where you’ll also find their latest addition for those on the go: Café de la Morra. Here, they bake pan dulce daily and serve delicious beverages, including coffee imported from Chiapas, Mexico. Yum!
1810 Taqueria & Borracheria 1441 N. Zaragoza, Unit 3 (915) 307-5453
What type of cuisine or atmosphere does your bar/ restaurant specialize in, and why did you choose this focus?
At our restaurant, we specialize in Tacos al Pastor, bringing the rich flavors of Mexico to El Paso. Our atmosphere blends the vibrant energy of a traditional Mexican taquería with a modern, welcoming feel. We chose this focus because Tacos al Pastor are not just food – they’re a cultural experience, inspired by the streets of Mexico City where this dish has been perfected over generations. Our passion for authentic Mexican flavors and traditions drives us to share this iconic dish with our community.
What inspired you to open a bar/restaurant?
Our love for food, family, and culture inspired us to create a place where people can gather and enjoy authentic Tacos al Pastor. Growing up, food was always at the center of celebrations, and we wanted to recreate that feeling for our guests. The defining moment was tasting true al pastor from a trompo in Mexico City and realizing that El Paso needed a spot dedicated to this legendary dish. Seeing our customers enjoy every bite and come back for more is what keeps us motivated.
What do you want potential customers to know about your approach to hospitality?
We believe in warm, genuine hospitality that makes every guest feel like family. From the moment you walk in, you’re not just another
customer – you’re part of our community. Our service is rooted in passion, respect, and the simple joy of sharing great food. Whether it’s your first visit or your hundredth, we want you to feel at home, knowing you’ll get the best Tacos al Pastor and a welcoming experience every time.
How do you ensure your guests have a memorable dining or nightlife experience?
We take pride in every detail – from the perfectly seasoned and flame-seared al pastor to the fresh tortillas and toppings. Our open kitchen and trompo-style cooking create an interactive and authentic atmosphere, making every meal an experience. We also curate a great selection of drinks, music, and friendly service to keep the energy lively and unforgettable.
What do you love about serving the El Paso community?
El Paso has a deep appreciation for Mexican culture and food, and we love being part of that. The people here are warm, loyal, and passionate about good food, which makes sharing our Tacos al Pastor even more rewarding. Being in a border city, we embrace the fusion of traditions and flavors, making El Paso the perfect place to celebrate this classic dish. It’s more than just serving food – it’s about preserving culture, creating memories, and giving back to the community that supports us.
Mesa Street Grill
3800 N Mesa St. Suite D1 (915) 532-1881
mesastreetgrill.com
What type of cuisine or atmosphere does your restaurant specialize in, and why did you choose this focus?
Mesa Street Grill specializes in fine dining with a focus on prime steaks and fresh seafood, with a touch of local flair complemented by an extensive wine selection. Established in 1998, our elegant yet inviting atmosphere reflects a commitment to quality and excellence, aiming to provide El Paso with a premier dining experience. When we started there was nothing similar to that in El Paso.
What inspired you to open a bar/restaurant?
The short answer? Insanity. But the real answer is our passion for creating a dining experience built on quality, excellence, service, and lasting relationships—values that never go out of style. We saw an opportunity to bring El Paso a premier dining experience that reflects these principles, and we’ve been dedicated to them ever since.
@mesastreetgrill
What do you want potential customers to know about your approach to hospitality?
At Mesa Street Grill, we prioritize exceptional service and building lasting relationships with our guests. Our team is dedicated to providing a warm, attentive, and personalized dining experience, ensuring that each visit is memorable and exceeds expectations.
How do you ensure your guests have a memorable dining or nightlife experience?
We ensure a memorable experience by offering award-winning dishes crafted from fresh, quality ingredients, an extensive wine selection, and a classy atmosphere. Our creative chefs and attentive staff focus on every detail, from innovative menus to personalized service, making each visit special.
What do you love about serving the El Paso community?
Serving the El Paso community since 1998 has been an honor. We take pride in contributing to the city’s vibrant dining scene and giving back through charitable work, strong partnerships, and genuine compassion. To us, service goes beyond great hospitality— it’s about being a good neighbor and making a meaningful impact in our community.
West Texas Chophouse redefines the traditional American steakhouse by combining high-quality steaks with a contemporary dining experience. Moving away from the conventional model, the restaurant brings a fresh, approachable, and innovative take on steakhouse cuisine. With an emphasis on bold flavors and stylish yet welcoming ambiance, West Texas Chophouse delivers an exceptional dining experience that stands out in El Paso. Driven by a love for food and its ability to create lasting memories, West Texas Chophouse was founded with the goal of bringing people together over incredible steaks and meaningful connections. Dining is more than just eating—it’s an experience, and this passion continues to inspire the restaurant every day.
At the core of West Texas Chophouse’s philosophy is a commitment to quality and value. The menu features Sterling Silver premium beef, both dry-aged and wet-aged, ensuring the finest cuts. Paired with
an extensive wine and cocktail list, every meal is designed to be an experience in itself. With scratch-made dishes crafted from the freshest ingredients, each plate reflects the restaurant’s dedication to excellence. Consistency, quality, and guest satisfaction are the pillars of West Texas Chophouse. The team undergoes continuous training to refine their skills, and guest feedback plays a vital role in shaping the dining experience. Every detail, from the perfectly cooked steak to attentive hospitality is thoughtfully curated to make each visit unforgettable.
Proudly rooted in El Paso, West Texas Chophouse is more than just a restaurant—it’s a reflection of the community’s passion for great food. Seeing guests embrace the concept and return time and again is incredibly rewarding. With a menu inspired by the city itself, the restaurant remains dedicated to serving the best steaks in town while celebrating the flavors and culture of El Paso.
For over a century, Cafe Central has been a cornerstone of fine dining in El Paso, blending innovation with 100-year-old traditions. While the restaurant has evolved, its commitment to preserving its legacy while continuously elevating the dining experience remains at the heart of its mission. Every dish, every interaction, and every detail reflects a dedication to excellence. Inspired by a deep passion for culinary artistry, Cafe Central strives to offer guests exceptional food and memorable experiences.
Hospitality is at the core of Cafe Central. The entire team is dedicated to perfection in every detail, ensuring that guests receive
By building genuine relationships with its guests and continuously refining its menu and ambiance, Cafe Central remains one of El Paso’s premier dining destinations. With over 100 years of history, the restaurant takes pride in being part of countless special moments, and its commitment to quality, tradition, and excellence continues to shape the future of fine dining in the region. 109
impeccable service from start to finish. Under the expertise of Chef Kasey Kaplan, each dish is crafted with precision and creativity, while Francisco Gonzalez curates an extensive wine list of approximately 9,500 bottles, carefully selected to enhance the dining experience.
Lonches Juaritos
13001 Eastlake Blvd, Suite 108 8404 Alameda Ave
What type of cuisine or atmosphere does your bar/ restaurant specialize in, and why did you choose this focus?
Our restaurant specializes in Mexican food, specifically Juarezstyle sandwiches and burgers. We chose to create this concept because there was no place that served the type of sandwiches and burgers that we specialize in with an authentic Cd Juarez flavor here in El Paso, TX when we started 10 years ago in 2015. Also, I saw that many people for one reason or another had a hard time crossing the border and longed to try the flavor of Cd Juarez. Cd Juarez literally is my past, it is where I come from and where I lived my childhood and adolescence.
What inspired you to open a bar/restaurant?
Following my dreams and having my own business to be able to provide a better quality of life for my family as part of the American dream was what inspired me to open my restaurant. The decisive moment was when I realized that I already had the total experience in how to run a restaurant after having worked for more than 10 years for several well-known restaurants in the United States such as IHOP among others. The reaction and good comments from my customers when they try the quality and seasoning that we serve in each sandwich is what motivates me to continue serving my customers.
11449 Socorro Rd, Unit A 2701 N Mesa St, Suite 100B 1920 N Zaragoza Rd, Suite 114
What do you want potential customers to know about your approach to hospitality?
We always try to make them feel at home (for many of our customers their “home” is Cd Juarez), and that we give all the necessary attention to each customer so that they have a good experience along with the best quality and service possible. One of the principles of Lonches Juaritos that guides our service is the famous saying among restaurants: “The customer is always right.”
How do you ensure your guests have a memorable dining or nightlife experience?
The Lonches Juaritos experience begins with the decoration of each of our locations. From the moment you enter, you can see photos, murals, phrases, and music from Cd Juarez. But what we focus on most in our service is that not only do our products (Aguas Frescas, Lonches, and Hamburgers) look like those from Cd Juarez, but they also have that authentic flavor.
What do you love about serving the El Paso community?
Every day we interact with a diversity of cultures that have the option of trying the quality of Lonches Juaritos. The culture and the vibe of the people is really what makes El Paso special for me, for some reason people can leave El Paso, but El Paso has something that El Paso never leaves the people, since we have been visited by people from almost all of the United States: California, Nevada, Arizona, Colorado, New Mexico, Kansas, Illinois among others.
When was the restaurant established, and who founded it?
Delicious Mexican Eatery was founded by my parents Martha Borrego and Raymundo Borrego in 1978. Their love for cooking was something that was very evident and luckily they were able to make a career out of it.
What was the original concept or inspiration behind the restaurant?
The mosting important thing to my parents was serving fresh savory food that ourcustomers viewed as authentic Mexican food. No frills, just good food.
What are the most iconic or “legacy” dishes that have been on the menu since the beginning?
Our award-winning tamales, gorditas, burritos and enchiladas are just a few of the items that have been on the menu since day one. We only make tamales during the Christmas season and that is something that we know our customers look forward to. Additionally, our special menu during Lent is known throughout El Paso.
Delicious Mexican Eatery 3314 Fort Blvd. (915) 566-1396
deliciousmexicaneaterytx.com
What steps are being taken to preserve the restaurant’s history and legacy for future generations?
We have a very dedicated staff who takes pride in the meals we prepare for our customers. Everyone on our team understands that our fresh ingredients and the recipes we have had for years are what people come to expect when they eat at Delicious. To have anything different would not be authentic.
How has the restaurant become a part of the local community fabric?
We have often partnered with local charities and organizations over the years to support their various fundraising initiatives. From scholarship programs to social service organizations, we understand that an important part of living in this community is helping each other.
Are there any plans to expand or diversify the restaurant’s operations in the future?
In the near future we would like to open another Delicious Mexican Eatery restaurant. My goal is to find an additional location that is more accessible to people in other parts of the city. We know that when people come to our Fort Blvd location they are coming specifically for our food.
Gringo Theory Patio Bar
11410 Montana Ave.
Monday-Saturday: 1pm-2am Closed on Sundays
Originally from Central Texas, Colby Shannon moved to El Paso in 2008 and quickly established himself in the local business scene. With a background in retail, Colby found himself drawn to the hospitality industry. In 2016, he launched his first entrepreneurial venture with Gringo Theory Patio Bar, an innovative concept that blended craft beer, live music, and an inviting outdoor space. The bar quickly became a go-to destination for locals and visitors alike, known for its laid-back atmosphere, creative drink selection, and dedication to showcasing regional musicians and artists. Gringo Theory’s success solidified Colby’s footprint in El Paso’s nightlife, proving his knack for creating unique social experiences.
Building on that momentum, Colby expanded his presence in the industry. In 2021, he became the owner of Aceitunas Beer Garden, a beloved West El Paso establishment since 1985. His fondness for Aceitunas began during his early years in West El Paso, where the venue’s atmosphere reminded him of home with its open spaces and relaxed ambiance. Under his leadership, both Gringo Theory and Aceitunas continue to thrive, offering El Pasoans vibrant gathering spaces that celebrate community, music, and great drinks.
by: ANNABELLA MIRELES
What type of cuisine or atmosphere does your bar/ restaurant specialize in, and why did you choose this focus?
We proudly bring German cuisine in a quiet comfortable space. The aim is to provide an environment where individuals can either explore new dishes or enjoy familiar German cuisine.
What inspired you to open a bar/restaurant?
El Paso has many different cultures and authentic German food, and drink is a niche that needs better representation in El Paso. Due to the significant presence of military, law enforcement, and German individuals, many people miss the food they experienced while in Germany. We strive to serve the food that brings back good memories and creates new ones.
What do you want potential customers to know about your approach to hospitality?
Our staff is friendly and knowledgeable. Our goal is to build relationships with our customers and create a warm and comfortable atmosphere.
We want all our customers to feel a part of the A Touch of Germany Family and know they have a place to relax and enjoy exceptional food and imported German beer.
How do you ensure your guests have a memorable dining or nightlife experience?
Our team is dedicated to surpassing expectations by delivering exceptional experiences that make a lasting impact on our guests. We prioritize outstanding service, a select menu, and a family environment. Our goal is to convert newcomers into regular patrons by enhancing their overall experience.
What do you love about serving the El Paso community?
El Paso is a city of many different cultures and their foods and traditions. Exposing first timers to German food and drink or those that already have their favorites to a homey atmosphere to meet with friends or create new ones is our focus. Being a part of El Paso’s diversity is exciting.
Profiles
Planning the perfect wedding starts with finding the right venue and caterer to bring your vision to life. From elegant ballrooms and scenic outdoor spaces to top-tier chefs crafting unforgettable menus, El Paso offers a wealth of options for couples ready to say “I do.”
In this profile series, we highlight the city’s premier wedding venues and catering experts who turn dreams into reality.
Whether you’re envisioning a grand celebration or an intimate gathering, these industry professionals ensure every detail is flawless.
What inspired you to work in the wedding industry?
At Tuscany Halls, our journey into the wedding and quinceañera industry was inspired by our love for bringing people together to celebrate life’s most meaningful moments. As a small business that is family-owned and women-owned, we understand the importance of tradition, love, and community. There’s something incredibly special about seeing the joy on a couple or a quinceañera’s face when they step into the experience we designed just for them. What we love most is the opportunity to turn dreams into reality!
How do you help couples bring their wedding vision to life?
We start by listening and getting to know each family and their vision for the big day. Every event at Tuscany Halls is unique because every couple or family is unique. Whether it’s customizing decor, helping them find their dream vendors, or arranging a seamless event timeline, we work closely with them to ensure every detail reflects their personalities and allows them to shine. Our goal is to make the planning process as stress-free and enjoyable as posible while bringing their dream event to life.
What do you want couples to know about working with you?
We want couples and families to know that when they choose Tuscany Halls, they’re not just booking a venue, they’re getting a dedicated team that truly cares about their special day. We treat every event as if it were our own, putting heart and passion into every detail. Our philosophy is simple: this important day should be beautiful, stress-free, and full of love. We pride ourselves on making the planning process smooth and enjoyable, so couples and families can focus on what truly matters, celebrating with family and friends!
What do you love about helping couples celebrate their big day in El Paso?
El Paso has such a rich culture and beautiful traditions! We love incorporating the warmth and vibrancy of our city into each event. Through themed decorations, our delicious gourmet catering serving up Mexican cuisine, or including a mariachi band to entertain guests. The people of El Paso bring so much heart to our celebrations, we feel honored to serve our community and be a part of those special moments.
Perched on the 10th floor of the iconic Paso Del Norte Hotel, Desert Spirit Spa offers a truly extraordinary, one-of-akind setting. With breathtaking views of Downtown El Paso and an atmosphere of unparalleled elegance, it is the ultimate destination for luxury and relaxation before your big day. Whether you’re a bride, bridesmaid, or groom, indulge in our five-star services designed to make your wedding experience unforgettable.
Bridal & Bridesmaid Updos & Trials – Ensure your perfect wedding look with a pre-wedding trial and expert styling.
Couples Massages – Serene couple’s suite, soft candlelight and tranquil ambiance, tailored for romance and relaxation.
Pre-Wedding Salon Experience – Treat your bridal party to manicures, pedicures, and full salon services for a flawless finish before the big day.
Relax in pure luxury as you sip on champagne and hand-selected teas, surrounded by an ambiance of sophistication and tranquility.
Step into a spa experience like no other, where every detail is designed for beauty, indulgence, and unforgettable moments.
At Desert Spirit Spa, we believe every love story deserves to begin with absolute luxury, total relaxation, and an experience as breathtaking as the views that surround you. Let us be part of your unforgettable journey.
Photography provided by Hotel Paso del Norte
Desert Spirit Spa at Hotel Paso Del Norte, Autograph Collection 10 Henry Trost Ct. (915) 516-6680
Hotel Paso del Norte
FA SHO BBQ Catering
Catering & Operations:
(626) 863-3041
Truck: (915) 297-4281
Owner: (253) 363-3867
Co-Owner: (301) 526-1244
What type of cuisine or atmosphere does your BBQ business specialize in, and why did you choose this focus?
At FA SHO BBQ and Catering, we specialize in true down-south BBQ, with flavors that bring out the best of Southern comfort food. We serve slow-smoked meats, mouth-watering fried catfish, signature brisket and pulled pork nachos, and homemade sides that take you back to the kind of cooking my family’s known for. The inspiration comes from my roots in Brewton, Alabama, where I learned BBQ from my mom and dad, combined with my 22 years in the Army as a culinary specialist. After retiring, I knew I wanted to continue serving others with great food, and BBQ was the perfect way to bring comfort and flavor together.
What inspired you to open your BBQ business?
The defining moment came after my military service. I spent so many years cooking for others, and I realized I wanted to share the flavors of my hometown and my family’s cooking with more people. It was about taking what I knew, blending it with what I had learned over the years, and sharing it in a way that brings people together. What motivates me is seeing the smiles and hearing the compliments from customers who enjoy the food. Knowing I can create moments for people to bond over a great meal keeps me driven.
What do you want potential customers to know about your approach to hospitality?
At FA SHO BBQ, we treat every customer like family. Whether you’re a first-timer or a regular, you’re always welcome and valued. Our
approach is rooted in kindness, care, and making sure you leave with a full belly and a happy heart. We believe in taking our time to make sure each dish is perfect and offering service that feels personal and genuine. It’s not just about the food; it’s about creating a warm, family-friendly environment where everyone feels at home.
How do you ensure your guests have a memorable dining experience?
We go the extra mile by making sure the food is always top-notch, using quality ingredients, and sticking to traditional cooking methods. Our atmosphere is casual, yet vibrant, with a sense of Southern charm that makes you feel like you’re right at home. We also listen to our guests – if there’s ever something they want to try or a suggestion they have, we’re all ears. Our goal is to make every experience feel special, and that means we focus on consistency, great service, and making each meal an experience, not just a meal.
What do you love about serving your community?
Serving the El Paso and surrounding areas feels like an extension of what we have always loved – taking care of others through food. The people here are warm, friendly, and proud of their roots, and that energy carries over into the way we do business. It’s not just about the food; it’s about building relationships. We love seeing familiar faces and sharing stories with customers who have become like family. The local support has been incredible, and I’m honored to be a part of a community that values good food and good times.
What inspired you to work in the wedding industry?
Weddings are created with many different styles. Who’s to say that a food truck can’t be a part of the wedding fun, onsite to serve directly to guests or to show up as the midnight snack!
How do you help couples bring their wedding vision to life?
Working with the couple to create and ensure they get what they want. Whatever we can do to accommodate and make that day special, we will!
What trends are you seeing in weddings, and how do you incorporate them into your work?
Food trucks are hitting the streets hard. What better opportunity to bring your favorite food to you and your guests on your special day.
What do you want couples to know about working with you?
That we will work with them. This is about the couple and their special day. We will put together a menu that fits with their style and taste. We will communicate with them or the coordinator to ensure that the couple will not have to worry about anything on their day.
What do you love about helping couples celebrate their big day in El Paso?
We love to be a part of these events and we are honored that someone would trust and choose us to be a part of their lifetime memory. We will make it an unforgettable event without taking away from the main focus, The Happy Couple, on their special day!
What inspired you to work in the wedding industry?
I attended my best friend’s wedding. The planner she used did such an excellent job making my friend’s vision come to life that I was inspired to make it my goal to do the same for every bride and groom that I have the pleasure of working with.
How do you help couples bring their wedding vision to life?
Listening is the secret to helping to make a couple’s vision come to life. I always ask about the proposal. What was special about it? How can we use that special moment to shape the vision of the ceremony and reception celebration?
What trends are you seeing in weddings, and how do you incorporate them into your work?
Using a “Mood Board” is a significant trend for 2025. Couples seek “an unexpected or astonishing event, fact, or thing.” They are also moving away from traditional wedding court attire, making those participating in the ceremony feel more comfortable. Staying on
top of the latest trends and guiding clients with those trends to make this the day of their dreams is what truly makes me proud to have this job.
What do you want couples to know about working with you?
I am personally driven to ensure every detail is addressed. The most important job I have is to make all the couples I work with feel entirely comfortable; knowing that I have listened to all of their wishes and that they can begin their special day knowing it will be perfect.
What do you love about helping couples celebrate their big day in El Paso?
I am blessed to work in the wedding industry in El Paso, Texas. We live in a truly beautiful, culturally diverse city. Our breathtaking wedding venues make dreams come true, and amazing lives and futures begin there.
Photography provided by Hacienda de Mesilla
A Season to Remember
| By: ERIN COULEHAN
The roar of the crowd at Club Memorial.
The grit of a team determined to leave its mark. The moment UTEP Volleyball earned its first-ever NCAA Tournament bid. This was the stuff of sports dreams, and in 2024, the Miners turned that dream into reality.
At the end of last year, the NCAA Division I Women’s Volleyball Committee unveiled the 64-team field for the 2024 NCAA Division I Women’s Volleyball Championship. Among the elite teams named was
UTEP’s, a program making its long-awaited debut on the national stage. This milestone marked a historic first for the Miners, who secured an at-large bid in the prestigious tournament, joining fellow Conference USA representative Western Kentucky University.
UTEP was also one of only two programs in this year’s tournament making their NCAA debut, alongside Chicago State.
The Miners faced Oklahoma in the first round of the tournament on Friday, December 6, in Pittsburgh, Pennsylvania, where No. 1 overall seed Pitt served as the host. The clash with the Sooners was the fourth in program history, and this time, UTEP was ready to make a statement.
UTEP’s road to the NCAA Tournament had been nothing short of spectacular.
photography by: UTEP ATHLETICS |
The Miners’ 27-5 record reflected their dominance, and they became the fastest NCAA Division I team to reach 20 wins that season. Their defensive prowess, relentless serving, and balanced offensive attack propelled them to a program-best RPI ranking of 38.
“This was a momentous day for UTEP Volleyball,” said head coach Ben Wallis. “This at-large bid was not just a testament to the hard work and talent of our players but also to the support from our fans, administration, and the entire El Paso community. It was also for many of our former players like Alianza Darley, Serena Patterson, Kristen Fritsche, Paulina Perez, Kenidy Howard, and many others, who put in so much time and energy building this program and never got to see the fruits of their labors. This hopefully gave them a big smile. We were excited for the opportunity to represent UTEP on the national stage and compete against the best teams in the country.”
Beyond their on-court success, the Miners’ impact resonated throughout El Paso.
The El Paso County Commissioners Court officially declared Monday, February 3, 2025, as UTEP Volleyball Miners Day, a tribute to the team’s extraordinary achievements and representation of the city on a national level.
Commissioner David Stout, who introduced the resolution, emphasized how UTEP’s rise in volleyball had brought pride to the community.
“UTEP’s success made us all proud – not just the alumni or students but the entire El Paso community,” Stout said. “The volleyball team’s achievements placed UTEP on the national stage, and we were grateful for their dedication and excellence.”
UTEP Volleyball’s recognition extended beyond wins and tournament bids.
The team stacked up accolades, with standout players receiving national and conference honors. Kaya Weaver earned an AVCA All-
American Honorable Mention and was named Conference USA Defensive Player of the Year. Academic excellence shone through as well, with Kalia Kohler, Madison Hill, Sara Pustahija, and Ema Uskokovic making the CSC Academic All-District Team.
Setter dominance was also a highlight, with Mattie Gantt and Kalia Kohler being named Conference USA Co-Setters of the Week for three consecutive weeks. The Miners’ consistency and skill set a new standard for UTEP Volleyball, and their commitment to excellence was evident both on and off the court.
UTEP’s dedication to the El Paso community was also recognized.
The team actively participated in youth camps and volunteer programs, reinforcing their role as role models for aspiring athletes in the region.
Coach Wallis emphasized the significance of this connection.
“We took great pride in our diverse and talented group of athletes, who came from across the world to represent UTEP and the city of El Paso. The support from the community was incredible, and we looked forward to continuing to play in front of our amazing fans at Club Memorial,” said Wallis.
As the Miners prepared for their NCAA Tournament debut, the excitement in El Paso was palpable.
UTEP Volleyball’s legacy was now firmly cemented, and February 3 would forever be a day to celebrate their dedication, hard work, and groundbreaking achievements.
JULIO IGLESIAS JR.
Carving His Path in the Shadow of a Legend
F| By: SHELLEY MOZELLE photography by: ANNABELLA MIRELES and provided by: THE MANAGEMENT TEAM |
or Julio Iglesias Jr., growing up with a last name synonymous with Latin music royalty was both a privilege and a challenge. The son of the legendary Julio Iglesias Sr., global sensation and renowned Spanish singer and songwriter, and the older brother of celebrity Enrique Iglesias. Julio Jr. was born into a family where music was not just a passion but a way of life. However, forging his own identity in an industry where the music world expected him to follow in his father’s footsteps would require resilience, patience, and self-discovery. What many fans don’t know is that music wasn’t what his famous father, Julio Iglesias Sr., planned for either of his sons. His father had envisioned traditional, professional careers for his boys. He believed that paths in law or medicine would offer stability and prestige,
steering them away from the unpredictable nature of the entertainment industry. However, the musical environment in which Julio Jr. was raised had a profound influence on him. From a young age, he was exposed to the world of performance, often accompanying his father on stage in front of tens of thousands of fans, which would ignite his passion for music. It was only after both sons defied these expectations and pursued music that their father accepted their choices.
To understand Julio Jr.’s journey, one must first appreciate the immense legacy of his father. Julio Iglesias is one of the most successful Latin music artists of all time with over 100 million records sold worldwide. A former professional soccer player, Julio Sr. became a global sensation in the 1970s and
80s, captivating audiences with his romantic ballads and signature deep, velvety voice. His songs, such as ”To All the Girls I’ve Loved Before” and ”Hey!” cemented his place as a legend in music history.
But with fame came sacrifice and fear. Julio Jr. recalls his childhood in Madrid, Spain when his family was compelled to leave their home. His grandfather had been kidnapped and held for ransom. Days of uncertainty passed, and his grandfather was finally rescued (that’s a story for another interview, I’m sure) but it was clear to his mother and father that they needed to move the family to the States for fear of further kidnappings.
Julio Jr. remembers his childhood days when his father, Julio Sr., was frequently away on
he realized the extent of his father’s fame. Though their relationship was built on deep admiration, there were inevitable gaps that time and distance created. For Julio Jr., finding his place within such a high-profile family meant navigating his dreams while carrying the weight of expectations.
Jr. was initially interested in modeling, where he handsomely appeared in campaigns for Versace, and The Gap, and modeled for designer John Bartlett, even winning the title of Best Latino Model in 1990. Julio Jr. also showed interest in show business and hosted The Travel Channel’s Latin-related shows and had an acting role in the Out of Blue TV series. But music was always in his blood. He officially ventured into the industry in the late 1990s, releasing his debut album Under My Eyes in 1999, which blended pop and Latin influences.
However, it wasn’t until 2005 and 2006 that Julio Jr. truly felt he had found his voice. “It took me ten years to really understand who I was musically,” he admitted. He experimented
Julio Jr.’s love life has been as intriguing as his music career. He has been linked to several high-profile relationships over the years, but he has largely kept his romantic life private. Despite his father’s well-documented romances and larger-than-life public persona, Julio Jr. seems to prefer a more discreet approach to relationships but does tell us that he has a current girlfriend and life is good. When further asked about love, Julio Jr. has spoken about the importance of connection and authenticity. “Love should feel natural. It should never feel forced,” he said. Perhaps this philosophy stems from growing up in a family where relationships were often under the microscope.
Julio Jr. may have inherited his father’s musical talent, but his journey has been uniquely his own. He has sung in multiple languages and performed around the world. But one of the most defining moments of his career came when he was asked to sing his father’s iconic song ”Crazy” at a private event in Russia.
Recently, Julio Jr. made his way to El Paso for a concert, and during our interview, I asked if he had been able to explore the city. His response was both charming and unexpected: “Why don’t you take me on a tour?” With a laugh, we agreed that experiencing the city together would be a great idea. It was a moment that showcased his down-to-earth nature and love for new experiences.
Just in time for Valentine’s Day, Julio Jr. released his eighth album, his first all-English album, “Under the Covers,” with timeless love ballets like “Into the Night,” by the late Benny Mardones, a version of “I’m Too Sexy,” and another classic love song Billy Joel’s “Just the Way You Are,” (one of his favorite songs of all times), and a duet with Jewel, “Careless Whisper.” But always unforgettable is when he was on stage with his father Julio Iglesias Sr. singing “To All the Girls I’ve Loved Before.”
So, what’s next for Julio Iglesias Jr.? With a renewed sense of direction and passion for music, he continues to perform and create. His journey has been one of self-discovery, proving that while legacy can shape a person, it does not have to define them.
The story of Julio Iglesias Jr. is one of perseverance and self-discovery. Julio Jr. is not just the son of a legend—he is an artist in his own right, one who has embraced the seasons of his life with grace and authenticity. Despite the expectations set by his father he remains true to his passion for music. His journey underscores the importance of following one’s path. Through resilience and dedication, Julio Iglesias Jr. has carved out his own space in the world of music, contributing to the rich legacy of the Iglesias family. And as he continues to sing, travel, and evolve, one thing is certain: his story is far from over.
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Style in the LUCCHESE
| By: ERIN COULEHAN photography by: ANNABELLA MIRELES |
Heart of Downtown SPURS
The rugged allure of the Wild West is experiencing a stylish reinvention, blending luxury with timeless design to create a trend that is both polished and quintessentially cowboy. At the heart of this resurgence is El Paso – long celebrated as the Cowboy Boot Capital of the World – where craftsmanship and Western heritage converge. Now, one of the most revered names in bootmaking, Lucchese, is reaffirming its deep roots in this storied city with the opening of its third retail location in El Paso and first-ever flagship store in Downtown El Paso.
Tucked next to the iconic Plaza Theatre, this flagship location is more than just a place to buy cowboy boots – it’s an immersive fashion experience that pays homage to the Western ethos while appealing to modern sensibilities. With a nod to the city’s historic role in bootmaking, Lucchese’s new flagship underscores why El Paso remains the epicenter of fine Western footwear, a title earned through generations of master artisans perfecting their craft.
Giddy up.
“El Paso holds a special place in our history,” says Fallon Appleton, Senior Brand Communications Manager at Lucchese.
Lucchese’s legacy dates back to 1883, when the Lucchese family emigrated from Italy to Texas and began crafting boots for cavalry officers stationed near Fort Sam Houston.
Over time, their dedication to quality and innovation earned them an unparalleled reputation, and by the 1980s, Lucchese had firmly established itself in El Paso, where its boots have been meticulously handcrafted ever since.
Today, El Paso is home to some of the world’s finest bootmakers, and Lucchese stands at the forefront of this tradition. Each pair of Lucchese boots passes through the hands of 180 to 200 artisans, undergoing a meticulous process that transforms raw materials into heirloom-quality pieces. From selecting the finest leathers to the precise cutting, stitching, pegging, and finishing, every step reflects a commitment to artistry and excellence.
“We’re excited to welcome everyone to experience this milestone: our flagship store,” Appleton shares.
But Lucchese’s new location isn’t merely a store; it’s a sartorial haven that champions high-quality craftsmanship and elevates Western fashion into the realm of luxury. While cowboy boots remain at the heart of Lucchese’s offerings, the flagship also features a curated selection of Westerninspired attire, from fur-trimmed vests and tailored blazers to dresses, handbags, and cowboy hats. These pieces honor Western traditions while appealing to a contemporary audience seeking versatile and fashionforward designs.
“Western style is having a moment right now,” Appleton notes.
Thanks to hit shows like Yellowstone and style icons such as Beyoncé, Taylor Swift, and Post Malone, a new generation is embracing
Western aesthetics, making cowboy boots a bold fashion statement beyond the ranch.
“You don’t have to commit to a full Western look to wear cowboy boots,” Appleton explains. “They’re versatile, available in a range of leathers, toe shapes, and heel heights, and there’s truly a style for everyone.”
Lucchese’s collection includes boots crafted from exotic materials like caiman and python, offering something for every taste – whether bold and daring or classic and understated.
Adding to the exclusivity of the flagship experience is a hidden door that leads to a premier agave speakeasy: EP Tasting Room. This intimate lounge offers a one-of-a-kind atmosphere, inviting guests to enjoy a curated selection of premium agave spirits in a setting that blends seamlessly with Lucchese’s signature aesthetic. Open during and after store hours, it enhances the boutique’s
immersive appeal, encouraging visitors to linger, appreciate the craftsmanship on display, and connect with the heritage behind each product.
“This adds something truly special to the experience,” Appleton notes.
Elodia
“SHELL SHOCKED”
Episode
Lucchese’s new Downtown El Paso flagship embodies the spirit of the modern West, blending tradition, craftsmanship, and contemporary design. It’s more than a retail space; it’s a celebration of fashion, culture, and community – one that invites all to experience the enduring appeal of Western style, one handcrafted boot at a time. As El Paso continues to shape the future of cowboy bootmaking, Lucchese remains a beacon of excellence, carrying forward a legacy built on artistry, innovation, and an unwavering commitment to quality. the
Photo by Coady Media
HOOVES & HOPE on the RIZON
For the first time in more than half a century, wild desert bighorns roam the Franklin Mountains.
Their return is more than a symbolic homecoming – it’s also a battle for survival.
Once abundant across West Texas, desert bighorn sheep dominated the rugged mountain ranges of the region, their curled horns and sure-footed agility defining the untamed landscape.
The species is native to Texas and at one point thrived in numbers that exceeded 2,500, but the population declined as railroad construction and operations cut through the landscape and brought unintended devastation that included unregulated hunting and disease-carrying domestic livestock.
Despite early conservation efforts – including a 1903 hunting ban – bighorn numbers plummeted. By 1958, the last known desert bighorn was seen just north of Van Horn.
But the bighorn legacy did not end there.
After decades of conservation efforts and advocacy, the Texas Parks and Wildlife
| By: ERIN COULEHAN photography by: TEXAS PARKS AND WILDLIFE |
Department and the Texas Bighorn Society turned the tide by implementing a captive breeding program that slowly but steadily reintroduces the creatures to several mountain ranges across the state.
This past December, El Paso’s Franklin Mountains once again became home to desert bighorn sheep.
One-by-one, 77 bighorns leapt from transport trailers into the rugged West Texas wilderness, reclaiming a landscape their ancestors once roamed.
The reintroduction of the species is more than a homecoming – it’s a critical step in the fight to save the species.
By reintroducing herds to key habitats, conservationists rebuilt the population to an estimated 1,500 animals.
But history has a way of repeating itself.
This time, the threat doesn’t come from domestic livestock but from an exotic competitor – the aoudad, also known as Barbary sheep. These non-native hoofed mammals
now roam nearly every Texas mountain range, carrying deadly pathogens like Mycoplasma ovipneumoniae (M. ovi), a bacteria capable of decimating bighorn populations through fatal pneumonia outbreaks.
With Texas’ last remaining healthy bighorn broodstock source located in the Elephant Mountain Wildlife Management Area, the stakes could not have been higher. The survival of desert bighorns in the state depends on protecting this critical population and expanding their range into safe, isolated habitats.
Enter Franklin Mountains State Park. Unlike other mountain ranges in Texas, the Franklins remain untouched by aoudad, offering a pristine refuge where desert bighorns can thrive without the looming threat of disease.
Recognizing this rare opportunity, the Texas Parks and Wildlife Department and the Texas State Parks Division joined forces to establish a new herd within the park’s rocky canyons. If successful, this initiative could create another self-sustaining population, reinforcing conservation efforts statewide.
The conservationists’ plan to establish a new bighorn population in the Franklins culminated in an adventurous journey for the bighorns.
Over the course of 36 hours, the animals had been pursued by helicopter, captured in nets, airlifted to scientists who tagged and tested them, then carefully transported 250 miles from Elephant Mountain to their new home in El Paso. It was a feat of modern conservation science, a testament to decades of dedication to ensuring that desert bighorns remain part of Texas’ wild legacy.
Beyond merely relocating the bighorns, the conservation effort represents something much greater: a fight to rewrite history.
Texas’ bighorn population faced the brink of extinction not too long ago but were able to return, against all odds. The Franklin Mountain Relocation marks another critical step to ensure that future generations are able to witness the magnificent creatures roaming our high desert peaks – not as relics of the past, but as hoofed symbols of hope, resilience, and renewal.
Year of the Snake
| Words and photos by: ANNABELLA MIRELES Models: PAULINA LOPEZ (HUMAN); MARTIN, GINA, AND COCO (REPTILE) |
As we slither our way into 2025, we can hope for fresh starts, positive changes and success. What may help us understand what the year has to bring is referring to the Chinese zodiac.
According to Chinese astrology, zodiacs follow a 12-year cycle that links years to animal signs as well as five basic elements, making this year the year of the wood snake.
In some Western cultures, snakes tend to have a bad reputation. From portraying Satan in the story of Adam and Eve in the Book of Genesis to being essential in villainous characters in pop culture such as Nagini, Voldemort’s snake in Harry Potter.
However, according to an article written by Professor Xiaohuan Zhao from The University of Sydney, snakes can also represent positivity since they can be seen as “little dragons” in which their shedded skin can represent good luck and even rebirth, something to look forward to in the new year.
Still, snakes can still have a bad stigma around them, but to better understand the animal that represents the year, Mariana Hernandez with the Conservation Society of El Paso is ‘shedding’ some light on our scaly friends.
“A lot of people are scared of snakes and think that they’re super aggressive or that they’ll come out and hurt them, but they’re actually defensive animals,” Hernandez said. “They are prey just as much as they are predators. Road runners, hawks and owls are all animals in the area that they have to defend themselves against.”
If you’ve never touched a snake, you may think that they are cold and slimy, which are some common misconceptions according to Hernandez, but they are actually soft and smooth. Another misconception is that they don’t serve a purpose to the environment and are simply predators, however, they play an important role in our ecosystem.
“Snakes eat a lot of the pests that harm the environment,” Hernandez said. “They fit this really cool niche where they eat animals that may have been brought over like Cane Toads which are considered
an invasive species. On top of that, they are also secondary seed spreaders. They eat animals that eat seeds and through the process of digestion, they spread those seeds.”
As El Pasoans, we are no strangers to snakes and have plenty of reptile friends that have been able to acclimate to our desert landscape and have specific characteristics that help them do so.
“Desert snakes tend to exhibit a couple of properties to acclimate to the environment,” she said. “A lot of them have burrowing techniques that help them burrow and keep warm since they are coldblooded. There are also sidewinder snakes that move side-to-side to get over sand dunes.”
As with most things in life, we are constantly learning, and we haven’t learned everything about snakes yet.
“There are some studies that have been coming out recently that show that snakes will even recognize their siblings,” she said. “They’ll even try to bathe in the sun next to them rather than other random ones. Snakes actually have a strong social culture in which they also have specific mating rituals like males will fight each other but the females will just stay around.”
Although snakes may be seen as lonely animals, some species actually travel in groups and develop close bonds with their family, caring for their nest.
It’s clear that snakes have a talent at adapting to change and there is no doubt that they are strong creatures that can persevere through various environmental conditions and have traits that we can admire and apply to ourselves this year.
“They tend to be really adaptable,” Hernandez said. “They live in a lot of different places and they’re intelligent animals. Snakes have existed for millions of years, so I think characterizing them as flexible, sociable, hearty and strong is only natural. They’ve evolved from prehistoric versions of themselves such as the Titanoboa
“Garter snakes are probably one of the most well-known examples,” she said. “They tend to live socially and even live together in groups and brew mate together. They also eat slugs and bugs that are in your garden. Most El Paso snakes tend to be nocturnal so snakes like the Trans Pecos Rat snake won’t come out during the day.”
They’ve developed into these smaller, more efficient animals now.”
According to Zhao, the wood snake is the most tenacious of the 12 zodiac animals and is supposed to bring new beginnings. Maybe we can learn from the snake and ‘shed’ the negativity from last year and adapt to change like our reptile friends.
Padel Up, El Paso!
El Paso has always been a city that embraces sport, whether it’s sun-drenched rounds of golf, competitive tennis, or the evergrowing pickleball craze. But now, a new contender has arrived, promising fast-paced action, social camaraderie, and a fresh twist on traditional racket sports.
Enter Padel Club El Paso, the brainchild of Luis Baca, who saw an opportunity to bring the globally growing sport of padel to the Borderland. With deep roots in Mexico – where padel was first invented – and a booming presence in Europe and Latin America, the sport is finally making its mark in the U.S., and Baca is leading the charge in West Texas.
More than just a game, padel is a movement, one that fosters connection, competition, and community. With a mix of strategy, speed, and accessibility, it’s no surprise that El Pasoans are already rallying around the sport.
When Baca set out to open Padel Club El Paso, he had more than just a business plan: he had a vision to introduce a fast-growing, communitydriven sport to a city he knew would embrace it. Inspired by his grandfather and their shared love of racket sports, Baca saw an opportunity to bring padel to El Paso, a place where tennis and pickleball have already gained popularity, but where padel is still relatively unknown.
“Padel is different from tennis and pickleball in several key ways,” Baca explains. “It’s played on a smaller court with walls, which adds a whole new strategic element. You can use the walls to keep the ball in play, which makes for fast-paced, dynamic rallies. The paddles are also unique, solid and perforated, making them easier on the arms than traditional rackets. It’s a game that’s easy to learn but offers a great challenge for those who want to compete.”
Padel was invented in Mexico in 1969 by Enrique Corcuera, who modified his home’s squash court to create a new sport that combined elements of tennis and squash. It quickly gained popularity in Spain and Argentina, becoming a beloved sport in Latin America and Europe.
Given El Paso’s close cultural and geographical ties to Mexico, the introduction of padel to the city feels like a homecoming of sorts. It’s a sport deeply rooted in Latin American heritage, making its arrival in El Paso both significant and exciting for the community.
“El Paso is a perfect city for padel,” he says. “As more people learn about it, I expect it to grow rapidly. We’re already working on expanding, installing a professional court in May for United States Padel Association tournaments and adding more courts by the end of the year.”
Padel is already a major sport in Spain and Argentina, and Baca sees huge potential for growth in the U.S. Since opening its doors, Padel Club El Paso has received an overwhelmingly positive response.
“People are excited to try something new,” Baca says. “We’ve seen families, former athletes, and complete beginners all come together. There’s this great camaraderie that forms on the court, which is exactly what we hoped for.”
One of the biggest misconceptions about padel is that it’s only for experienced racket players.
“That’s just not true,” Baca says. “It’s a sport for everyone. We introduce newcomers to the game through beginner-friendly sessions that focus on fun and learning. Once people try it, they realize how engaging and enjoyable it is.”
Unlike some exclusive clubs, Padel Club El Paso is open to all.
“We didn’t want to make this a private club,” Baca emphasizes. “Anyone in the community can play. You can book a court through the Playtomic app, which is super user-friendly. We also have WhatsApp groups where players can connect and organize matches.”
For those new to the sport, the club provides lessons for all skill levels.
“We make it easy to get started,” Baca explains. “Beginners can take introductory classes, while more experienced players can join training programs to refine their skills. Our coaches are dedicated to helping everyone enjoy and improve their game.”
Beyond the courts, Padel Club El Paso offers a full experience for members and guests.
“We have state-of-the-art facilities, including multiple courts, a lounge area, a pro shop, and spaces for social gatherings,” Baca shares. “We want this to be more than just a place to play – we want it to be a social hub.”
The club is also building partnerships with local schools, fitness organizations, and businesses to promote the sport. “We recently had a collaboration with Lululemon, where their employees came for a group class. They loved it,” Baca shares. “Partnerships like this help introduce more people to padel and make it part of the community.”
For those curious about trying padel, Baca encourages them to jump in. “The best way to start is with a beginner class,” he says. “We offer sessions designed to help new players get comfortable with the game. Plus, joining our WhatsApp groups is a great way to meet other players and find matches.”
With its welcoming environment, top-notch facilities, and a growing community of players, Padel Club El Paso is set to become a major destination for racket sports enthusiasts. As the sport continues to grow in the U.S., there’s no doubt that El Paso will be at the forefront of the movement – one match at a time.
‘Spore-ting’ a Fresh Path to Wellness
he idea for the El Paso Mushroom Company took root when two high school friends, Maximilian Esparza and Aixarret Hernandez, reconnected years later and discovered a shared obsession with the fascinating world of fungi. What began as a mutual curiosity quickly blossomed into a mission-driven business dedicated to providing practical and natural solutions that promote wellness and sustainability.
“Mushrooms are nature’s great decomposers, capable of breaking down even the most stubborn toxins and pollutants,” says Esparza. “And that’s just the beginning. These fungi possess the power to heal the mind, the body, and even the very fabric of our environment.”
| Words and photos by: KATHERINE KOCIAN |
Indeed, certain mushroom species contain powerful compounds that are showing remarkable promise in treating conditions such as depression, anxiety, and PTSD.
But that is just the tip of the iceberg.
Mushrooms are also proving to be powerful allies in environmental restoration, with the ability to clean up contaminated soil, filter polluted water, and even provide sustainable alternatives to plastic and other materials.
El Paso Mushroom Company has carved out a niche in the local wellness and sustainability space, offering a variety of products designed to support both health and eco-conscious living.
Their product lineup includes Lion’s Mane and Cordyceps capsules, which have gained a dedicated following for their cognitive and energy-boosting benefits. For those interested in cultivating their own fungi, the company also offers beginner-friendly grow kits, allowing anyone to explore the magic of mushroom cultivation from the comfort of their home.
Lion’s Mane, in particular, is celebrated not only for its culinary versatility but also for its impressive functional benefits. Known for its ability to enhance cognitive function, this mushroom has been shown to support memory, improve focus, and boost overall brain health.
Meanwhile, Cordyceps mushrooms are prized for their ability to enhance blood circulation and increase energy levels, making them a popular natural alternative to pre-workout supplements.
“It has been incredible to see the impact these mushrooms can have,” Hernandez explains. “We have had people come to us desperate for relief, and after incorporating these mushrooms into their routines, they’re reporting life-changing improvements in their mental state and overall quality of life.”
Locals looking to experience the benefits of these mushrooms firsthand can find El Paso Mushroom Company’s products at several beloved retailers across the city.
La Planta, a popular plant shop, carries their highly sought-after grow kits, perfect for those who want to explore mushroom cultivation at home. The company has also partnered with Aro Holistic, where the healing properties of their mushrooms are infused into delicious, nutrient-packed fresh juices. Fitness enthusiasts can take advantage of the company’s innovative pre-workout mushroom capsule blend, available exclusively at Hotworx Gym locations in the area.
Beyond selling products, Esparza and Hernandez are on a mission to educate the community about the incredible potential of fungi.
To further this goal, they founded Fungi Fest, an annual event that celebrates the power of mushrooms while offering hands-on learning experiences. Through workshops, expert panels, and interactive demonstrations, they introduce attendees to the fascinating world of mycology, inspiring more people to embrace the benefits of mushrooms in their daily lives.
In addition, the duo is deeply involved in community engagement, hosting hands-on workshops and collaborating with local schools to introduce young minds to the wonders of fungi. By fostering an appreciation for the science behind mushrooms, they hope to spark a new generation of eco-conscious thinkers and wellness enthusiasts in the El Paso region.
Whether you’re looking to boost your fitness, sharpen your mental focus, or simply learn more about the extraordinary power of fungi, the El Paso Mushroom Company has something to offer. What started as a rekindled friendship and a shared passion has grown into a thriving business with a profound impact on both people and the planet – proving that sometimes, the smallest organisms can create the biggest changes.
Cocktail
Hookah Lounge. 406 S Durango St. francie_social_lounge
| By: VIC POULOS |
ip, avor , electSS S A Guide to Finding the Best Wine for
Your Palate
Ioften hear and read wine aficionados declare “the best wine” on the market today. Well, what does that really mean? Wine Spectator Magazine released its “Best of the Best” from the world’s benchmark regions, noting that while the magazine’s annual “Top 100” is a balance between availability, price and quality that sometimes one just wants the “The Best.”
While their list of the “Best of the Best” is based on their internal wine scores, they note that many are rarities that are hard or impossible to find.
Price?
When their Best of Burgundy has multiple listings over $1800 per bottle with a white wine JeanClaude Ramonet Montrachet 2020 listing at $3500 per bottle, it makes me wonder if these are truly recommendations, or just an effort at moving the wine market in Los Angeles, New
York City, Chicago, Miami, or other large metropolitan areas where the majority of magazine subscribers live.
Having my own winery in Italy – and being somewhat familiar with my neighbors in Montalcino and their outstanding Brunellos – I found Wine Spectator’s listing of Brunellos such as Siro Pacenti ($60) Le Regnaie ($215) and Casanova Di Nero ($260) wines that I might splurge on for a special occasion, and they are excellent wines. The most expensive Tuscan gem was Masseto 2021 listed at $900.
Again, a fabulous wine – but how often do we spend this kind of money on a wine?
Wine is the only beverage where we let socalled “experts” tell us what we should like, and even what is the “Best of the Best”? To me, too many factors play into the choices of Best of the Best, as many great wines can often vary in quantity and quality by vintage years across the world.
I am often asked what my favorite wines are, and that is a question I can answer without hesitation. But ask me to “declare” which is the “Best of the Best” … well I can’t. They are all good and depending on what you like, there will be vast differences of opinion.
Here is my list of favorites, all available locally or by calling the winery. The following wine recommendations are readily available but some of them cost more than $100.
Pinot Noir: Sequitur from Oregon. Rochioli from California. Brewer Clifton from California. Dumol from California. Ken Wright from Oregon and Golden Eye from Anderson Valley California.
Brunellos: Uccelliera from Montalcino. Stella di Campalto. Mastrojanni. BiondiSanti and also Casanova di Nero.
Chardonnay: Dumol from California. MacRostie from California. J. Rochioli from California. Brewer-Clifton from California. (And for a special treat: The Glories 1-5 series made by Maggie Harrison out of Dundee, Oregon. Ultima Pietra from Italy for a special Italian Chardonnay and Elk Cove Vineyards in Oregon for all other white wines.)
Blends/Meritage: Sine Qua Non or Fingers Crossed from California if you can find them. Dad makes SQN and son makes Fingers Crossed.
Sauvignon Blanc: Cloudy Bay from New Zealand or Merry Edwards from California.
Spanish: Pingus
Cabernet Sauvignon: Get out of the California rut and try Quilceda Creek from Washington State.
Zinfandel: Seghesio Winery in Healdsburg, CA.
My favorite of all time? “Penfolds “Grange” Any year, anytime!
Too many wines and too little time! Splurge and try something new.
Salud!
Vic Poulos
Owner, Fattoria Svetoni Winery and Zin Valle Vineyards.
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| Words and photos by: ELISHA NUÑEZ |
Amysterious being greets you at the entrance to this gathering place. With wings surrounding an eye in the center, this guardian – a seraph – welcomes you as you walk inside one of El Paso’s latest coffee shops.
Located on the corner of Trawood Dr. and Mosswood St. is Synaxis Coffee, an up-andcomingcoffee shop that opened its doors in December of 2023. Upon walking through the chain-link gate and fence with our celestial friend, a spacious outside seating area leads inside the shop.
As you walk into the cafe, you are welcomed by a black-and-white color scheme that decorates the interior accompanied by the scent of freshly brewed coffee. Customers are also met by a diverse menu that offers specialty coffee served in specialty drinks.
In a specialty coffee shop, customers are served high-grade coffee. Like wine, coffee
is graded on a 100-point scale, with anything scoring 80 or above-considered specialty coffee. From local favorites like a Café de Olla to exotic drinks like a Brazilian Lemonade (served with a shot of espresso or matcha), customers can test specialty coffee and more in foreign or familiar ways.
While a coffee shop, Synaxis Coffee offers more than just your favorite drinks.
The word “synaxis” is a Greek word meaning “gathering” or “assembly” and ties into the cafe’s main mission: fostering a sense of community through coffee.
Jorge Najera, the local 26-year-old responsible for owning and operating Synaxis Coffee told The City Magazine more about his desire to bring locals closer together.
“Coffee is a social drink. It’s meant to be enjoyed with other people,” Najera said.
“There’s a lot of division in the world. I don’t think there’s a need for more, so I think a coffee shop is a good addition to that.”
Najera’s experience with coffee runs back almost a decade.
He got his first taste of coffee-making in Minnesota as a college student. From there, he went on to different locations like San Antonio before settling back down in El Paso. Having worked with different cafes and coffee roasters, Najera said it felt right to open up his own back in his hometown.
For months, Najera searched for a way to bring Synaxis Coffee into motion. Hopping onto sites like Facebook Marketplace, he wanted to start small, and buy a cart to do some popups at local businesses.
Instead, he found what would turn out to be Synaxis Coffee’s future space.
Najera did his best to renovate and decorate the space to make it the gathering place he envisioned it to be over the course of five to six months. It would not be until December, the day before Christmas Eve, that he would finally open its doors and bring Synaxis Coffee to life.
“I’m trying to do something different for the city. I had a really good friend who helped with setting up the shop. Even now, there’s a lot of support, and not just friends but family and customers that have become friends,” Najera said. “There’s a lot of other stuff we want to do. We’re very adamant about coffee education, spreading it to the community. When you come to the shop, you’re learning about coffee and you leave with something new and different.”
Now that his vision has been realized, Najera has brainstormed different ways to share his love for coffee and coffee-making with the community. That said, Najera has worked
on collaborations with local shops, hosting workshops, coffee parties, and more.
Through these activities, Najera wants to send people home with knowledge about the different aspects of coffee. From developing their palate to different types of coffee to knowing how to brew and make their cup, Najera does not shy away from sharing helpful tips and tricks with others.
“This can be the place where you can come and ask the questions and we’ll help you out. We just want to see people enjoy good coffee [and] make it themselves,” Najera said.
Not only does Najera want to work with coffee enjoyers in the community, but also coffee Industry experts. From roasters and baristas to other business owners in the Borderland, Najera hopes to work with those in the same field to continue his passion for sharing and creating ideas.
“We’ve collaborated [with] Vyable Coffee [when] it was opened as a coffee shop on Texas Street. We did what’s called the bar takeover. We actually went over there, took some of our ingredients, a section of our menu and we served over there,” Najera said.
“It’s mutual friendships with other businesses and business owners – not just here, even cafes in Juarez. We got to meet some of the owners over there and they visited us.”
Whether it is teaching or learning, Najera welcomes the idea of sharing the love for coffee throughout his community. As his business grows, Najera dreams of adding more staff and even branching out to a new location.
In the meantime, Najera wants to continue adding to his community-building activities by hosting more or collaborating with different shops or roasters.
EDITOR’S
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Claudia
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GOLD WINNER
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Parkhill
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Alvidrez Architecture
SAM
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Poe Toyota
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Quirogas Body Shop
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Mendez Isaac Joudi PLLC
Cal Mundell Law Firm
Glasheen, Valles, and Inderman Injury Lawyers
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Eastwood High
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Sam Hernandez
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RAIZ Federal Credit Union GECU
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Wine & Blooms
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Contrology Barre
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Palo Verde Homes
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Dogs on The Run
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RAIZ Federal Credit Union
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Moises Garcia
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Hospitals of Providence
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Oh My Hair Salon & Co.
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Adrian Ochoa – KVIA
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Lo Chavez
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GOLD WINNER
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The State Line
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Fa Sho BBQ
Rosies Dhaba Indian
Track One
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Ristorante Casanova
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Thyme Restaurant
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Little Shack
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Junction Brunch House
The Grove
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BEST BRUNCH
Junction Brunch House
Lola Rose
Salt & Honey
BEST BURGER
Moose’s Draft House
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Rosco’s Burger Inn
BEST LUNCHSPOT
Thyme Restaurant
Track One
Little Shack
BEST STEAKHOUSE
Cattleman’s Steakhouse at Indian Cliffs Ranch
West Texas Chophouse
The State Line
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Tacos Don Cuco
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Little Shack
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Track One
Moose’s Draft House
The Shack Wings
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GOLD WINNER
BEST BEER SELECTION
Union Drafthouse
Hoppy Monk
The Tap
BEST COCKTAILS
Thyme Restaurant
Track One
Gringo Theory
BEST MARGARITAS
Carlos & Mickey’s Track One
Thyme Restaurant
BEST COFFEE SHOP
Wake & Bake
Beans & Bouquets
787 Coffee
BEST WINE SELECTION
Pilon
Thyme Restaurant
Margin Notes Bookbar
BEST HAPPY HOUR
Moose’s Draft House
Better Days Bar and Grill
The RockIn’ Bar
BEST BAND/MUSICIAN
Krystall Poppin’
Pie Sisters
Josh Marin
BEST DJ 3am
Aaron Garcia (Winklebaddie)
Geezee Santana
BEST EVENT VENUE
Starlight Event Center
Tuscany Halls
Grand Gala Events
BEST DANCE SCHOOL
D’Ansa Jazz
Desert Eagle Productions Dance Studio
J2K Dance Studio
The Best of 2024
was a spellbinding celebration at the El Paso Coliseum, where winners across 60 categories took center stage in a night of pure excitement. The energy was electric with DJ sets from 3am and Johnny Kage, while gravity-defying aerialists from D’Ansa Jazz Stage mesmerized the crowd. From dazzling performances to endless food, fun, and magic, it was an unforgettable evening of El Paso’s finest!
| Photos by: ANNABELLA MIRELES, GIBEL AMADOR, ALEJANDRO ROMERO and ORLANDO V. CORDOVA |
February Launch Party
El Paso’s industry leaders, creatives, and changemakers came together at The City Magazine’s February launch party at Lotus Social House, celebrating the Food & Fun issue and the El Paso Film Festival. Set in the city’s chicest new downtown lounge, the night featured handcrafted cocktails, curated bites, and lively conversation as guests connected with magazine contributors and film industry insiders. Toasting to the power of storytelling – on-screen and in print – the event fostered meaningful connections and set the stage for another exciting year of celebrating the best of El Paso.
| Photos
ANNEBELLA MIRELES |
by:
104.3 HITfm
MARCH 2025
Advertiser INDEX
1810 Taqueria & Borracheria
34
Alfredo H. Arellano, PMHCNS-BC Pg. 11
Ana Square Microblading and Permanent Makeup Pg. 9
A Touch of Germany
Ben E. Keith Beverages .................................................................
Cafe Central ......................................................................................
19
Casa Buena Vista ........................................................................ Pgs. 4-5
Casa Pantera
Delicious Mexican Eatery
28
39
Desert Spirit Spa at Hotel Paso Del Norte, Autograph Collection Pgs. 46-47
EG Design Woodworks Pg. 19
El Camino Crudo Club Pg. 29
El Paso Children’s Hospital Inside back cover
El Paso County Coliseum Pgs. 57; 62
El Paso Rhinos Hockey.................................................................. Pg. 70
Epic Events and Entertainment .................................................
Fa Sho BBQ & Catering
55
La Coa Mexican Cocina y Cantina Pg. 32
Lola Rose Restaurant Pg. 23
Lonches Juaritos Pg. 38
Lotus Social House Pg. 42
Mendez Isaac Joudi, PLLC Inside front cover
Mesa Street Grill .............................................................................. Pg. 35
Morra Mía ........................................................................................... Pg. 33
Moss Legal Group, PLLC .............................................................. Pg. 26
Novatech IT and Marketing Solutions Pg. 16
Poe Toyota Back cover; Pg. 61
Prime IV Hydration & Wellness Pg. 75
Rocky Mountain Mortgage Company Pg. 73
Shell Shocked: The Podcast Pg. 66
Southwest Plastic Surgery Pg. 1
Starlight Event Center Pgs. 48-49
Stryker by Spectrum...................................................................... Pg. 71
Sugar Skull Fashion Boutique..................................................... Pg. 56
Sunland Park Racetrack and Casino ........................................ Pg. 67
The Italian Kitchen Pg. 31
13
50 Ferguson Showroom
Franciee Social Lounge
GECU Credit Union
77
17
Gringo Theory Patio Bar Pg. 40
Gringo Theory Patio Bar/Aceitunas Beer Garden Pg. 22
Hacienda de Mesilla Pg. 53
Humo Woodfire Oven Kitchen Pg. 30
KFOX 14 .......................................................................................... Pgs. 2-3
The Lending Ear Counseling Center Pg. 25
The Mix Salon and Spa Pg. 63
The State Line Pgs. 8;52
Track One Pg. 51
Trujillo Roofing & Construction Pg. 75
Tuscany Halls Pgs. 44-45
Walgreens Pgs. 6-7
West Texas Chophouse ................................................................ Pg. 36
Kids shouldn’t have to su er through allergies – or travel far for relief! At El Paso Children’s Hospital, our pediatric allergy and immunology specialists provide expert care for little ones dealing with everything from seasonal sni es to serious allergic reactions.
With advanced testing, personalized treatment plans, and innovative therapies,
help kids breathe easier, feel better, and thrive – all year long.
Allergy testing (blood & skin)
Allergy immunology
Immune system screenings
Spirometry for asthma diagnosis
Food allergy management
Needle-free* treatment for oral challenges to medications and food (*Children over
Seasonal & environmental
Allergies and pediatric asthma
Food, drug & insect allergies and anaphylaxis
Eczema, hives & skin conditions
Chronic sinus infections & more
