Ergon Energy Flower, Food & Wine Program Flipbook

Page 1

EAT. LAUGH. PLAY. STAY.

ergon energy flower, food & wine festival

JRRG HV WLP food & wine

bliss

19-21 SEPTEMBER

2014 PART OF:


thanks a bunch! GOVERNMENT PARTNERS

FOUNDATION PARTNERS

PROVIDING PARTNERS

MEDIA AND PROMOTIONAL PARTNERS

the responsible service of alcohol. To facilitate this, Pass outs: patrons cannot are welcome to bring alcohol come and go from into the Festival the Festival on the precinct. All bags, day of paid entry. containers, eskies, Please ask for a prams and baskets pass out stamp are subject to a full from our staff search at entry and located at the exit. patrons found to be Please note that bringing alcohol or re-entry to the restricted items to Festival cannot be the Festival will be guaranteed should asked to dispose the site be deemed of these items and at capacity. may be refused Responsible entry. If you are Service of Alcohol: over 18 years of As an event for all age and wish to ages, the Ergon purchase or sample Energy Flower, Food alcohol, you may & Wine Festival need to produce is committed to ID in the form of a GENERAL INFORMATION

Passport, Driver’s License or an 18+ Card. Upon entry to the Festival, you may be issued with a wristband to identify that you are permitted to drink alcohol at the event. Anyone found to be supplying or buying alcohol for a minor will be evicted from the Festival and will possibly face criminal charges. The sale of alcohol will cease at 10pm. Smoking The Festival is a smoking free environment. Smoking is only permitted in

the designated outdoor smoking area clearly signed within the Festival. Please note the consumption of food and drink is not permitted in this area. ATM: There are two ATMs located within the Festival. Taxi: There are 3 taxi ranks close by: near the corner of Margaret and Lindsay Street; on Margaret Street and a disabled taxi rank is located along Lindsay Street. Garden City Cabs 13 32 22.


at a glance… FRIDAY 19 SEPTEMBER TIMES

MAIN STAGE

THE LAUREL STAGE

FARM TO PLATE

THE GALLERY PLAY SPACE

10:00 - 10:30

Farmer Rob James Reeson

10:30 - 11:00 11:00 - 11:30

Toowoomba SS Glee Choir Tayla Crotty

11:30 - 12:00 12:00 - 12:30 12:30 - 1:00 1:00 - 1:30 1:30 - 2:00

Silly Billies Rangeville State School

Jen Shaw – Paleo Kitchen Wine Appreciation

Culture to Couture

Toowoomba SS Glee Choir

James Reeson

Josh Byrne

Creating Couture Ready, Steady, Snip

Josh Byrne

Victoria Q.

2:00 - 2:30

Tayla Crotty 2:30 - 3:00 3:00 - 3:30 3:30 - 4:00

Linda Capewell

Culture to Couture Roma & Ebony

4:00 - 4:30

Jen Shaw – Paleo Kitchen Beer Appreciation Wine Appreciation

4:30 - 5:00

Calais 5:00 - 5:30 5:30 - 6:00 6:00 - 6:30 6:30 - 7:00 7:00 - 7:30 7:30 - 8:00 8:00 - 8:30 8:30 - 9:00

DJ Competition Jeremy Neale DJ Competition The Kite String Tangle DJ Competition

9:00 - 9:30

San Cisco 9:30 - 10:00

James Reeson

Ready, Steady, Snip

Josh Byrne

Closed for school activities


SATURDAY 20 SEPTEMBER TIMES

MAIN STAGE

THE LAUREL STAGE

FARM TO PLATE

THE GALLERY

PLAY SPACE

10:00 - 10:30

Tayla Crotty

10:30 - 11:00

Red Rocket 3 11:00 - 11:30 11:30 - 12:00

Dorothy the Dinosaur

Culture to Couture Ho Ha Band

12:00 - 12:30

Red Rocket 3 12:30 - 1:00 1:00 - 1:30 1:30 - 2:00

Tayla Crotty

Brian Sams & Chef Carmel James Reeson Wine Appreciation Jen Shaw – Paleo Kitchen

James Reeson

Carl Wockner

Brian Sams & Chef Carmel

Wine Appreciation Beer Appreciation

Ready, Steady, Snip

Jen Shaw – Paleo Kitchen

Josh Byrne

Ho Ha Band

3:30 - 4:00 4:00 - 4:30

Pocket Love 4:30 - 5:00 5:00 - 5:30

DJ Set

5:30 - 6:00 6:00 - 6:30

Tim Campbell’s High School Disco

6:30 - 7:00

DJ Set

7:00 - 7:30

Killer Queen

8:00 - 8:30

DJ Set 8:30 - 9:00

ICEHOUSE

Brian Sams & Chef Carmel

Josh Byrne

Ho Ha Band

3:00 - 3:30

9:00 - 9:30

Creating Couture

Live chicken talk

2:30 - 3:00

9:30 - 10:00

Ready, Steady, Snip

Francesca De Valance

2:00 - 2:30

7:30 - 8:00

Josh Byrne

James Reeson Wine Appreciation

Live chicken talk Brian Sams & Chef Carmel


SUNDAY 21 SEPTEMBER TIMES

MAIN STAGE

THE LAUREL STAGE

FARM TO PLATE

THE GALLERY PLAY SPACE

10:00 - 10:30 10:30 - 11:00

Victoria Q. Tayla Crotty

11:00 - 11:30 11:30 - 12:00

12:30 - 1:00 1:00 - 1:30 1:30 - 2:00 2:00 - 2:30

3:30 - 4:00 4:00 - 4:30 4:30 - 5:00 5:00 - 5:30 5:30 - 6:00

Patrick James DJ Set Something for Kate

Saskwatch 6:30 - 7:00

DJ Set

7:30 - 8:00 8:00 - 8:30 8:30 - 9:00

Body & Soul

Wine Appreciation

Body & Soul

James Reeson & Ready, Steady, Snip Final

Björn Again

Ready, Steady, Snip Ready, Steady, Snip

Josh Byrne

Culture to Couture Preserve The Moose

Wine Appreciation Beer Appreciation Jen Shaw – Paleo Kitchen

DJ Set

6:00 - 6:30

7:00 - 7:30

Culture to Couture

James Reeson

Winterbourne

2:30 - 3:00 3:00 - 3:30

Jen Shaw – Paleo Kitchen Tayla Crotty

Deborah Conway & Willy Zygier

Brian Sams & Chef Carmel Josh Byrne

Cool Nights Big Band

12:00 - 12:30

James Reeson

Wine Appreciation

Chicken & native bee talk Brian Sams & Chef Carmel

Brian Sams & Chef Carmel Chicken & native bee talk Brian Sams & Chef Carmel

Josh Byrne


PARK &

FREE SHUTTLES

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EVERY

During of Kear Point, Q Food & Wine Festival and La is an express service betwee the Ergon Energy Flower, Foo Heritage Bank Live Concert S 30 MINUTES

FOOD

BEER & WINE

HAND MADE IN COUNTRY

RETAIL

FLORAL DISPLA


& RIDE

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the day, the busses complete a circuit rneys Spring Historical Park, Picnic Queens Park, Ergon Energy Flower, urel Bank Park. During the evening, it en Kearneys Spring Historical Park and od & Wine Festival incorporating the Series at Queens Park.

AYS

STAGES

Supa Catering Summit Estate Wines Sofra Turkish Cuisine Riversands Wines Churros and Chocolate Granite Ridge Wines The Everest Spice Tandoori & Curry House 8. Golden Grove Estate 9. Pickwicks Hot Baked Potatoes 10. Kominos Wines 11. Kingsley Grove Estate 12. Dippin Dots Ice Cream 13. Thai Cottage Restaurant 14. Severn Brae Estate 15. Normanby Wines 16. Byron Bay Organic Doughnuts 17. Bunnyconnellen Olive Grove & Vineyard 18. La Taste 19. Symphony Hill Wines 20. My Berries’ 21. Ii-naa Japanese Food 22. Ballandean Estate Wines 23. Claude’s Food 24. 2nd 2 None Wines 25. Chocolate Fountains Toowoomba 26. Woongooroo Estate 27. Crane Wines 28. Phat Burgers 29. Casley Mount Hutton Winery 30. Chocolate Komberry 31. Pizzantica 32. The Tutti Frutti Van 33. Mammino Gourmet Ice Cream 1. 2. 3. 4. 5. 6. 7.

34. Gowan Brae Estate 35. Holland Wines 36. The Bratwurst Express 37. Springdell Fruit Wines 38. Authentic Dutch Poffertjes 39. Twisted Gum Wines 40. Teppanyaki Noodles 41. Pyramids Road Wines 42. Hungarian Langos 43. Heritage Estate Winery 44. Just Steak It 45. Spotted Cow 46. Reid Street Kitchen Cupcakes 47. L.A. Gourmet Coffee Carts 48. Kingaroy Cheese 49. Stella May Fine Foods 50. Coolana Olives 51. T-Light Coffee Cart 52. TASTE South Burnett 53. Sweet N Salty 54. Flavour Explosion 55. Pudding Lane 56. Jim’s Jerky 57. Cobra Chilli 58. Salt of Life 59. Indulge Goats Mild Body Bars HAND MADE IN COUNTRY •

Silk Scarves

•

Twisted Jewellery Creations

•

Gail Crunske

•

Flights of Fancy

•

LCG Designs

•

The Glass Potty

•

Handcrafted Jewellery by Narelle


Welcome. Ergon Energy is proud to support the Toowoomba Carnival of Flowers for the 16th consecutive year and for the eighth time as a Foundation Partner. The Ergon Energy Flower, Food & Wine Festival is a true community event, which brings together businesses, residents, community groups, volunteers and visitors. Ergon Energy continues to invest in the future of the Toowoomba region to ensure it has a safe and reliable power supply. We also seek to enhance the community by supporting events such as the Ergon Energy Flower, Food & Wine Festival, so why not join us to celebrate the very best of what this region has to offer? #5B '7&9C8 Chief Executive, Ergon Energy

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learn ffrom the masters THE FARM TO PLATE SPACE Farm to Plate is where our regional food story comes to life! Savour the best of what our region has to offer with tasting opportunities from 10am to 6pm daily and be inspired as our finest local produce takes centre stage each day during live cooking demonstrations. James Reeson

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Look out for special guest, celebrity chef James Reeson from Australia’s hottest television cooking show, Alive and Cooking. Originally from the UK and having honed his craft around the world,

James rates Australia as being without peer for diversity of produce and innovation of cuisine. Just wait till you see what he creates with our fabulous and fresh Southern Queensland Country regional produce! Jen Shaw Paleo Chef Jen Shaw is passionate about simplifying food and promoting better health, happiness and longevity by eating as our ancestors ate. Founder of Jen’s Paleo Kitchen, Jen shares her real food recipes and ideas for gluten, grain and refined sugar free cooking with lots of fun and laughter.


Wine Appreciation

FLORAL DESIGN Welcome Wona Bae

like “buttery”, “earthy” and “velvety” mean when used to describe wine? What are “floral notes” and “hints of chocolate” doing in your glass? Learn how to taste and describe wine in the free wine appreciation sessions, then wander through the pop-up cellar doors of our local boutique wineries and try out your new-found knowledge. BOUTIQUE WINES Enjoy more than 20 “cellar doors” all within a short stroll as local awardwinning and family-owned wineries come together to showcase our region’s finest boutique wines. Our passionate and knowledgeable winemakers are keen to introduce their latest specialty releases and will be offering wine tastings and food pairing experiences to help guide your selections. Whether it’s a light and crisp white, a full-bodied red, a dessert sticky, or something inbetween, you are sure to find a new favourite at this year’s festival.

Award-winning sculptor and Master Floral Designer Wona Bae is our special guest in 2014. She is based in Melbourne and has exhibited internationally. An interest in the cycles of nature informs Wona’s sculpture. Simplicity and harmony are her key ideals as she explores a broad palette of natural materials from native dry woods to tropical vine leaves and redefines the perception of each substance in new and stimulating forms, with true ability to visually articulate the beauty in organic materials. Wona’s exhibited design, Common Ground, is made out of cork elm and three different coloured succulents. The organic web formed around the tree represents the traditional use of spaces: community meeting places where people come together to share ideas and shelter. Wona firmly believes that everyone has the potential to transform natural materials into

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Friday 19 September, Wona is encouraging all who are interested to participate in a special community installation which will become a centrepiece of the Ergon Energy Flower, Food & Wine Festival. THE GARDEN SPACE Josh Byrne

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Best known as a presenter on ABC TV’s Gardening Australia, bestselling author of The Green Gardener and Small Space Organics, Josh Byrne will be this year’s special guest. Josh will be hosting three sessions during the festival with demonstrations and Q&A components on: @ Creating an edible landscape: Food gardening doesn’t have to be limited to a veggie bed and fruit trees tucked down the back. Josh will showcase creative ways to weave edible species throughout your

garden providing multiple benefits and year-round food. @ Secrets to successful organic gardening: Healthy gardens are living gardens and Josh reckons there’s no room for poisonous and disruptive chemicals. He’ll share his approach to organic growing that will help you get the most out of your backyard, naturally. @ Green home, green garden: How we design and manage our gardens can make a big impact on the performance of our homes and our environmental footprint. Josh will demonstrate clever ways to reduce your energy and water use, grow your own food and save money. While in the Garden Space, wander through to find out what’s new in outdoor decor and see the latest trends in landscaping and gardening.


heritage bank live concert series

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APPEARING ON THE HERITAGE BANK COMMUNITY STAGE

Jeremy Neale

San Cisco

The Kite String Tangle

Deborah Conway & Willy Zygier

Killer Queen

ICEHOUSE

Saskwatch

Bjรถrn Again

Tim Campbell

Something for Kate


FRIDAY 19 SEPTEMBER 6pm

Jeremy Neale The Kite String Tangle

7:30pm

San Cisco

9pm

SATURDAY 20 SEPTEMBER 5:30pm

Tim Campbell’s High School Disco Killer Queen

7pm

ICEHOUSE

8:45pm

SUNDAY 21 SEPTEMBER Deborah Conway & Willy Zygier

12:30pm

Something for Kate

4:30pm

Saskwatch

6pm

Björn Again

7:30pm

WANT TO SEE MORE OF OUR REGION?

#tcof2014

PHOTOBOOTH

DON’T

FORGET

to tag us!

Head on over to the photobooth & take a selfie! A fun way to remember Toowoomba Carnival of Flowers 2014.

Visit the information booth to find out about our food and wine tours including: .5@?=B; *I6G .CIF 24, 26 & 27 September, $89 Adult *FC;F9GG=J9 CC8 Wine Tour: 27 September, $130 Adult *588C7? HC *@5H9 .CIF 27 September, $97 Adult, $59 Child


THE PLAY SPACE

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This amazing interactive space is designed especially for children to enjoy Kids in the Kitchen workshops, Kids Gardening classes with resident green thumb Brian Sams, and a myriad of hands-on creative activities with Kath Dickson Family Centres and Artsorted Worx. From crafting floral headbands to constructing miniature towns, there is so much to keep the kids amused. Dorothy the Dinosaur Everyone’s favourite Wiggle friend, Dorothy the Dinosaur will be performing a LIVE SHOW on the Main Stage on Saturday

at 11:30am. Kids, Dorothy just loves roses, so why not bring along a beautiful Toowoomba rose for her, or perhaps a drawing of one? You can also make one from scratch at the Kath Dickson marquee. 'M =HM !5F89B Learn all about keeping your own chickens with My City Garden, who will also be talking about native bees and show how to help your garden thrive with a little insect insight. Silly Billies A spectacular live comedy variety show of singalong and dance-along fun with human size puppet characters. Best suited for children from Kindergarten to Year 5.

FIREWORKS & LIGHT SPECTACULAR What’s a carnival without fireworks? Head down to Sideshow Alley to see the Toowoomba night sky light up with dazzling fireworks displays. DATE

TIMES

Fri 19 September (Fireworks)

8:30pm

Sat 20 September (Fireworks & Light Spectacular)

8:30pm

Sun 21 September (Fireworks)

7:30pm

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HAND MADE IN COUNTRY MARKET

release the artist within:

HANDS-ON

CREATIVE

ACTIVITIES

Many of our region’s most gifted artisans will be displaying their wares this year. With beautiful products on display and available to purchase, take time to appreciate the extraordinary work of these talented textile artists and silversmiths as well as wonderful handcrafts and gifts. View masterpieces in the making as Cobb & Co Museum presents live demonstrations by members of the Hand Made in Country Artisans Network.

CULTURE TO COUTURE Culture to Couture continues to reveal promising fashion design talent. Under the guidance of award-winning designer and stylist, Carolyn TaylorSmith, budding designers have the opportunity to translate regional inspirations into high-end fashion, and ultimately enjoy the thrill of seeing their creations come to life as they are modelled throughout the festival.

Spectators will likewise be delighted as they join the designers’ journey from the initial concept stages through to stunning completion. Culture to Couture is a celebration of the culture, agriculture and horticulture of our bountiful region as expressed through beautiful natural fabrics and inspired design. A must-see for every fashionista!

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Every effort has been made to ensure accuracy and reliability of the information provided in this publication. Toowoomba Regional Council accepts no responsibility or liability for the accuracy of the information presented.

18-27 SEPTEMBER

2015

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DMS 1407041

thinking of coming back next year?


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