Tex Appeal | February & March 2022

February & March 2022

Life and Style in Central Texas

Remember You Matter DR. ELIZABETH JENNINGS HELPS OTHERS FIND THEIR PURPOSE

DIFFERENT DATE NIGHTS

BABY ON BOARD

ROMANTIC RESTAURANTS

ZOOTYS

ys

ZOOTYS

INSIGHT

ZOOTYS | Pecan Plaza Shopping Center | 1401 South 31st Street | Suite I | Temple, Texas 76504 | 254.770.0904

Photograph by Angela Sitz Model: Jennifer Heinz from Waco, wearing Joseph Ribkoff

INDEX

24

La Dalat dishes up traditional Vietnamese cuisine in Temple

28

Sample simple, unpretentious and delicious authentic Greek cuisine at Acropolis in Harker Heights

32

Upscale, Intimate & Casual dining at Alexander’s Craft Cocktails and Kitchen in Salado

Baby on Board 3D/4D Ultrasound Studio offers a variety of services for expectant parents before and after a new baby arrives. | 44 Photo courtesy of MELISSA CHE

ON THE COVER

6 7 8 12 14 18 20

EDITOR’S LETTER CONTRIBUTORS NEIGHBORS Dr. Elizabeth Jennings of Remember You Matter SCENE Bell County Museum FLAVOURS Iron Gauntlet Brauhaus THE REVIEW Dessert Can Save the World plus new cookbooks EVENTS What’s Happening in February and March

4 FEBRUARY & MARCH 2022 | TEX APPEAL

Dr. Elizabeth Jennings has a personal coaching business. | 8

Photo courtesy of DR. ELIZABETH JENNINGS

38 47 48 50 52 54 58

VALENTINE’S DAY GIFT GUIDE: Shop local CENTEX ED ‘New normal’ for teachers FORT HOOD FRIENDS Highlights from The Great Place TEX MESSAGES Texas chili

36

Check out five creative Valentine’s Day or date night ideas for the organizationally challenged

40

Know what to wear, when

to wear it and how to wear it well when you’re going out

44

Baby on Board Ultrasound Studio offers unique services

HEALTH & WELLNESS Sweet Eats

for expectant parents

DAYTRIPPIN’ Sweet Eats Adventure

56

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FROM THE EDITOR

W

elcome to 2022, Central Texas. With the new year comes some new ways to tell you what’s happening and who’s doing what in our area hometowns. You’ll also get Tex Appeal Magazine six times now instead of just four. In celebration, we’re adding new regular features for you and upping our game a little bit in bringing you stories about great people in Central Texas.

Dr. Elizabeth Jennings tells us how she pulled herself up by her own bootstraps when adversity came knocking on her door on page 8.

Scene attended the reception for the Bell County Museum’s opening of the Private Charles J. Miller: WWII Paintings from the South Pacific exhibit that runs through June 10. See who was there and what they saw on page 12.

Flavours visits with U.S. Army veteran Lara Crum, owner of Iron Gauntlet Brauhaus in Killeen, on page 14 to see what she’s brewing on the doorstep of Fort Hood.

The Review has some great cookbooks to share on page 18 that are certain to get you salivating, if not conquering some fun culinary challenges.

We’ve brought back a calendar of sorts in our Events list, starting on page 20.

Tracy Dang tells us about her hometown inspiration JANNA ZEPP for her restaurant, La Dalat Vietnamese Cuisine, that she editor@ owns with husband, Henry Nguyen, on page 24.We visit texappealmag.com Acropolis in Harker Heights on page 28 to learn about the 254-774-5266 history of Greek cuisine and what makes the restaurant an ideal spot for special occasions including Valentine’s Day. Salado’s Alexander’s Craft Cocktails and Kitchen offers a seasonal menu and cocktails under the direction of Chef Dave Hermann on page 32.

Find ideas for what to do on or around Valentine’s Day on page 36 that are not the same old/same old for those wanting an adventure.

Learn what to don when your party invitation states what kind of attire the hosts want you to wear on page 40.

Melissa Che shares with us about what life-changing event inspired her to begin her prenatal sonography and photography businesses, Baby On Board Killeen 3D/4D Ultrasound Studio and Melissa Che Imagery on page 44.

CenTex Ed, a new feature written by Central Texas educator Johna Underwood helps parents understand what their students really need through the lens of teachers on page 47.

We’ll share event highlights from The Great Place in our Fort Hood Friends feature on page 48.

We explore the controversy of beans versus no beans in Texas chili and look at what other states believe to be chili on page 50. If it makes you mad, holler at me. I wrote it. I’m a Texan. I can take it.

Speaking of dining out, explore healthy eating options when you’re trying to stay faithful to practicing better self-care on page 52.

Drive up the road to visit the Armstrong Browning Library at Baylor University in Waco, home of a large collection of possessions owned by 19th century poets, Robert and Elizabeth Barrett Browning on page 54.

Finally, meet Rogers’ hometown hero, Alvin Ailey, the world famous dance choreographer who revolutionized modern dance on page 56.

We really loved putting this issue together and had a great time getting to know some new and native Bell County folks in the process. I love hearing from you, whether you love what we’ve written, or you have a bone to pick, so drop me an email at Editor@TexAppealMag.com or call me at 254-774-5266 and tell me what you think.

Y’all be good. If not, at the least don’t get caught.

Janna Zepp Tex Appeal editor 6 FEBRUARY & MARCH 2022 | TEX APPEAL

Tex Appeal Life & Style in Central Texas

Published by FRANK MAYBORN ENTERPRISES, INC.

KILLEEN DAILY HERALD

1809 Florence Rd., Killeen, TX 76540

TEMPLE DAILY TELEGRAM

10 S. Third St., Temple, TX 76501

Publisher SUE MAYBORN Editor JANNA ZEPP Graphic Designer M. CLARE HAEFNER Contributors JUSTIN BORJA SKEEBO REICHERT AMY ROGNLIE BECKY STINEHOUR CAREY STITES RACHEL STRICKLAND JOHNA UNDERWOOD TONYA WARREN Advertising 254-778-4444 in Temple 254-501-7500 in Killeen ABOUT US: Tex Appeal Magazine is published by Frank Mayborn Enterprises, Inc. 10 S. Third St., Temple, TX 76501.

The cover and content of Tex Appeal Magazine is fully protected by copyright and cannot be reproduced in any manner without prior permission.

SUBSCRIPTIONS: For the United States, $24 per year, 6 issues.

Mail check to P.O. Box 6114, Temple, TX 76503-6114. For questions about subscriptions, call 254-778-4444.

POSTMASTER: Send address changes to: Tex Appeal Magazine, P.O. Box 6114, Temple, TX 76503-6114.

HOW TO CONTACT US: Advertising: 254-778-4444 or 254-501-7500.

Editorial: Contact Janna Zepp at 254-774-5266 or editor@texappealmag.com

CONTRIBUTORS JUSTIN BORJA is a proud service member in the Air Force Reserve. He does portrait and commercial photography and lives in Harker Heights. He loves to explore other cities, connecting with people and capturing their images. BorjaVisuals.com SKEEBO REICHERT has over 25 years experience as a professional photographer and has expanded his services to include filmmaking. The Temple High School graduate has a BFA in photography and sculpture. He lives in Temple with his wife and two sons. PhotoBySkeebo.com AMY ROGNLIE is an author and middleschool teacher. Her newest series of cozy mystery novels, The Short Creek Mysteries, are set in Bell County. Amy’s articles have been published in national magazines and websites. She blogs on encouragement, hope and faith on AmyRognlie.com. Amy and her family reside in Little River-Academy.

BECKY STINEHOUR is a portrait, commercial and event photographer, specializing in live music venues. Her work has been published in several regional magazines. She is a Killeen High School graduate who loves to highlight her treasured hometown connections through the lens of her camera. Find her on Instagram at ciphoto.

RACHEL STRICKLAND is a university writing tutor and freelance writer. She earned a Master of Arts in English from Texas A&M University-Central Texas in 2021. She has a passion for anything related to language and writing, and her words have been published in various blogs, newspapers and literary journals. In her free time, she enjoys reading, crocheting, and listening to true crime podcasts — always with her cat on her lap.

JOHNA UNDERWOOD lives in Temple and teaches English at Gatesville High School, working with her husband, Joe, who is the assistant principal. Both she and Joe are passionate, professional educators who want the best for their students and community.

The Underwoods are University of Mary Hardin-Baylor graduates.

TONYA WARREN has been a registered nurse for 33 years with Ascension Providence Healthcare in Waco and a lifestyles writer for two years. She lives in Waco and enjoys reading, writing and taking her grouchy German Shepherd on walks.

CAREY STITES is a registered and licensed dietitian located in Harker Heights, Texas.

Carey obtained her master’s degree in nutrition and dietetics from Texas Tech University has been a practicing dietitian since 2001. Carey is also an AFAA certified group fitness instructor and personal trainer; Carey has promoted health and wellness through presentations, classes, writing and cooking demonstrations all over Texas.

JOIN OUR TEAM

Tex Appeal is looking for photographers and freelance writers with newspaper or magazine experience. We are seeking candidates from the Central Texas area. Candidates must be detail- and deadline-oriented and good storytellers. Send a resume and three to five recent published samples for consideration to editor@texappealmag.com.

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NEIGHBORS

Remember You Matter Dr. Elizabeth Jennings helps others find their purpose

D

By AMY ROGNLIE | Photos courtesy of DR. ELIZABETH JENNINGS

r. Elizabeth Jennings knows what it is like “My mom always said to me, ‘Remember to be trapped in a downward spiral. In that you matter, Liz,’ and I want others to know 2014, Jennings was at a high point in her that as well. Everyone matters. Everyone has a life. She was married, had two great children purpose,” she says. and an abundance of family and friends. She Her passion for encouraging others is worked at a challenging but rewarding job as evident in all she does through Remember You an occupational therapist. Then in 2015, her life Matter, which serves people of all ages. She is took a drastic turn when she lost her mother, particularly passionate about helping individuals her marriage, her financial who are dealing with trauma, stability and her health. loss or thoughts of suicide “I would eat and eat as who feel like no one cares or my outlet and started to understands them. adopt a few other habits Services offered include that were not congruent life coaching, mindfulness, with who I am. I didn’t wellness, grief, executive really know who I was any and leadership coaching longer,” she says. “So I fell services. Jennings loves to on my knees and prayed. help individuals discover God answered my prayers, their identity and purpose to and suddenly I realized live better, more fulfilling and that I couldn’t live ‘fake’ healthier lives by developing anymore.” resilience, overcoming This discovery led her on obstacles and choosing a journey toward health in to not give up on life or every sense of the word. themselves.

She took a sabbatical and In addition, Remember worked on her own self You Matter offers many other development for a year. resources such as a podcast, Then over the next six years, several books authored by she started writing books Jennings, and even online and creating materials that courses. resonated with her. Jennings Even amid the pandemic – Dr. Elizabeth Jennings Jennings fully believes that everyone continued to was created for a purpose. dream. Her latest project, “It’s never too late to try another path, no Boys Matter 2 Men was started in July 2020. matter what the circumstances,” she says. “There Through Boys Matter 2 Men, boys are are gifts and talents inside of you and if a seed paired with mentors, and they engage in is planted and nurtured, you can change and group sponsored activities such as an auto grow.” mechanic workshop, cooking workshop, indoor Jennings began her personal coaching and outdoor home upkeep workshop, and business, Remember You Matter LLC, in January woodworking. The program currently involves Continued 2018.

“It’s never too late to try another path, no matter what the circumstances.

There are gifts and talents inside of you and if a seed is planted and nurtured, you can change and grow.”

8 FEBRUARY & MARCH 2022 | TEX APPEAL

Dr. Elizabeth Jennings began her personal coaching business, Remember You Matter LLC, in January 2018.

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ABOVE: Dr. Elizabeth Jennings with her children Donte Jennings and Deliya Jennings.

BELOW: Boys Matter 2 Men activities include woodworking, an automotive workshop and gardening.

10 FEBRUARY & MARCH 2022 | TEX APPEAL

22 men and 65 boys including chapters at local schools. The program supports both the mentors and the boys by teaching them solid principles of communication, respect, etiquette, financial literacy, creative expression, coping skills and offering a safe space for community on sensitive topics.

The program also supports moms and caregivers by providing coaching for moms and caregivers on the importance of their words and eliminating limited beliefs that degrade men based on past experiences.

Boys Matter 2 Men has been well-received by the community and has several community partners and neighboring youth organizations that have connected to share resources, events and support one another.

Jennings is working on developing a similar program for girls and has a long-term vision of expanding both programs beyond the local area to neighboring cities by partnering with churches, schools and community organizations.

MORE RESOURCES

Remember You Matter Coaching Facebook https://www.facebook.com/ rememberyoumattercoaching Remember You Matter Instagram https://www.instagram.com/ rememberyoumattercoaching/ Elizabeth Jennings Empowerment and Education You Tube Channel https://www.youtube.com/channel/ UC3hiikyUYWP-f1WzG9Kkzxg Remember You Matter website https://www.rememberyoumattercoaching.com/ Boys Matter 2 Men website https://www.rememberyoumattercoaching.com/ boys-matter-to-men Living Bold Podcast link https://soundcloud.com/user-486943806

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SCENE: BELL COUNTY MUSEUM

1

2 The Bell County Museum recently held a reception for the opening of a visiting exhibit: Private Charles J. Miller: WWII Paintings from the South Pacific. It’s on display through June 10.

Miller, of New Hampshire, fought in the Pacific Theatre during World War II. He captured his deployment in over 700 of paintings; 120 of which are included in this exhibit. He drew 12 FEBRUARY & MARCH 2022 | TEX APPEAL

on any material he had available from large sheets of paper to the inside of cigarette cartons using children’s watercolor sets. Miller created powerful works of art, full of wonderful color and skilled craftsmanship with dramatic action and keen observation in handwritten descriptions.

This special exhibit is produced and toured by the Wright Museum of WWII.

Attendees at the opening reception included: 1. Jean Shine with Command Sgt. Maj. Cliff Burgoyne and Kate Burgoyne 2. Linda Pelton, Dr. Hiroko Deloach and Nettie Bengsson 3. Bill and Lynn Johnston 4. Edgar Odom 5. Diane Connell and Coleman Hampton Photos by JANNA ZEPP

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4

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FLAVOURS

Iron Gauntlet Brauhaus

Veteran-owned brewery serves up German-inspired beer

By RACHEL STRICKLAND | Photos courtesy of IRON GAUNTLET BRAUHAUS

D

ue to its proximity to Fort Hood, the city of Killeen has no shortage of businesses and restaurants that support military veterans and active-duty soldiers alike. Iron Gauntlet Brauhaus, a veteran-owned brewery, is among them but goes just a little bit above and beyond the call of duty. Since 2020, the folks at Iron Gauntlet have been serving up unique brews to the residents of Killeen and the surrounding areas at their military-themed brewpub.

Retired Army veteran Lara Crum, owner and brew master of Iron Gauntlet, began her journey into the world of brewing in 2019 with her own homebrew store, Black Hawk Brewing Supply. It wasn’t until she started winning awards for home brewing, including first place at the Larry Joe Taylor Fest, that she decided to open a brewery.

“It was a hobby that I turned into a business,” she says. “Now I get to drink every night with my friends.”

Crum reminisces that after being stationed in Germany, American beer just didn’t taste the same –– it was either too expensive or too hoppy for her taste, so she started brewing it herself.

In fact, one of the many things that sets Iron Gauntlet apart from other breweries in the area is that they serve a lot of German-inspired beer.

“Most of my beer is not Americanized,” Crum says. “And I won’t ever have more than two IPAs. If you walk into any brewery in Austin, they’re going to have a ton of IPAs, but there’s so much more beer than that. German beer’s better anyway.” Laughing, she adds: “You don’t see IPAs in Germany at all. They think they’re gross.”

Just because Crum brews some Germaninspired beers, doesn’t mean that an American crowd won’t enjoy them. Iron Gauntlet has a lot of tasty brews on tap, including a braggot, a beer/ mead hybrid, and a graf, a beer/cider hybrid, which Crum says was made famous by Stephen King’s book series, The Dark Tower. They also offer a fizzy hard seltzer and countless flavored syrup options so the drinker can customize the seltzer to their liking.

Crum taught herself how to brew beer by

14 FEBRUARY & MARCH 2022 | TEX APPEAL

Army veteran Lara Crum opened Iron Gauntlet Brauhaus in November 2020. She brews all the beers on tap at the Killeen gathering place.

watching countless YouTube videos and through lots of trial and error –– in fact, she’s only ever had to throw out one batch. She now brews all the beer on tap at Iron Gauntlet with her own equipment that sits on display in the brewery’s main room. She explains that there is a core recipe for every type of beer, but that there is a level of Continued

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creativity to it as well. “There’s a style guide, and then you put your own spin on it,” she says.

As for the names of the beers served at Iron Gauntlet, Crum confirms that they are all military themed. Their best seller is the “Molly Pitcher,” an Irish Red that is named after the brave wife of an artilleryman in the Revolutionary War. The rest of the brewery keeps with the military theme, which includes deer heads on the wall that have names and metals of honor.

Iron Gauntlet opened in November 2020. Even though local COVID-19 health protocols only allowed Crum to open with 50% occupancy, she wasn’t worried.

“I mean, we had people asking us daily when we were going to open,” she says.

Now, she can fill the place to 100% capacity, with more people sitting at their outdoor tables.

Iron Gauntlet easily holds its own among the other breweries in the area because it is one of only two that are veteran-owned; however, it is conveniently located a quick 10 minutes from Fort Hood, which easily draws in the military crowd.

Crum believes that people like to support veteranowned businesses when looking for a place to hang out or book an event, and the fact that she’s a woman gives her a unique edge. “It’s rare to see a female veteran in the brewing community,” she says. “I’m one of the few.”

Crum loves to give back to the community any way she can, and during winter storm Uri in February 2021, the folks at Iron Gauntlet filled up the brewing tanks with snow that they then boiled into clean water for people in need. Crum claimed that they “gave away about 80,000 gallons of water that was either boiled or just straight from the tap when no one had it.” Her gesture of

Grab a bite from food trucks in the parking lot.

16 FEBRUARY & MARCH 2022 | TEX APPEAL

Iron Gauntlet Brauhaus customers sing karaoke.

kindness to the community was recognized by the Greater Killeen Chamber of Commerce. She was given the award for Community Hero in the small business category, and it is displayed prominently on the wall of the brewery.

Crum says that she tries to make Iron Gauntlet fun and family friendly. “Killeen doesn’t have anywhere for you to just hangout and watch football where it’s OK for you to bring your kids.

There’s nothing like that around here,” she says.

“So, we just want to give Killeen something to do.”

There’s undoubtedly something for everyone to enjoy at Iron Gauntlet, including a rotating schedule of live music, food trucks, karaoke, comedy tours, ax-throwing trailers and the occasional brewery-wide game of Cards Against Humanity. They host monthly dog adoptions, and they celebrate special occasions with events like Painting with a Pint, murder mystery nights and pajama parties.

To learn more, visit irongauntlet.beer or call 254-833-5020.

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THE REVIEW

How Dessert Can Save the World

F

By M. CLARE HAEFNER | Photos courtesy of the book publishers

ull disclosure: I picked this book by its cover.

The colorful frosting in the title caught my eye in an email, and I thought, “This looks fun,” so I decided to read the advance copy.

I’m really glad I did. In Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence (Harmony, March 2022), author Christina Tosi offers an entertaining look inside her worldview.

The founder of Milk Bar — a bakery famous for cereal milk, extra large cookies, cakes without frosting on the sides and other imaginative creations — lays out why she believes dessert can save the world. “Hope, wonder, indulgence, escape, frosting ... dessert has it all,” Tosi writes in the introduction, as she jumps right in with her energetic voice.

Through stories and anecdotes from her life as a young chef to her current success as a CEO of a baking empire — you can find some Milk Bar products at most Target and Whole Foods stores as well as order online — Tosi relates how she came to believe that “the spirit of dessert — the relentless, unflinching commitment to finding or creating joy even when joy feels hard to come by — can save us, and then we, in turn, can save the world.”

Like many of us, Tosi was shaped by her family, including her mom, Greta, an accountant who has made it her mission in life to deliver unexpected moments of cheer to others, even people she’d just met. Through her mom’s example, Tosi learned how doing something to celebrate others brought joy and built a sense of camaraderie. Her grandmothers instilled a love of baking, and as soon as she was allowed to use the oven by herself, Tosi began experimenting with ingredients and flavors. Trips to Dairy Queen with her dad reminded her there’s always something to celebrate.

She’s carried their influences through to adulthood and forged a career around dessert because of her insatiable sweet tooth. And why not? “One of dessert’s superpowers is that it triggers memories like nothing else, generating moments that are deep, personal, and wholly ours,” Tosi writes.

It’s true. Just reading about her moments of joy brought back memories of my own — past birthday parties, trips for ice cream after soccer games, a

18 FEBRUARY & MARCH 2022 | TEX APPEAL

friend showing up with a treat after I’d had a really bad day. We all have these memories.

While desserts have shaped Tosi’s life, you don’t have to like dessert to choose joy. “Every single yes is an opportunity for your or someone else’s life to change,” she writes. For Tosi, cookies are her method of sharing joy. But no matter what brings you comfort or connection, the point, she explains, is the journey and choosing to celebrate, to focus on the greater purpose that drives us and not on the struggles that slow us down.

If you’ve watched “Bake Squad” on Netflix or joined one of Tosi‘s baking classes online, you‘ll find that her new book is as colorful as Tosi herself.

When Dessert Can Save the World is released on March 8, pick up a copy and read for yourself why you should celebrate the joys in life — both big and small — in whatever way resonates with you.

Get cooking with these new releases

Mandi Hickman, an Austin-based food blogger and creator of Dash of Mandi, shares 60 meals in her new collection The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State (Page Street Publishing, January 2022), many of which come together in one pot.

Dan Whalen's latest cookbook, Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love (Workman Publishing Group, January 2022), is filled with sweet, savory and saucy recipes to transform a well-loved snack into a full-blown meal.

If cooking at home makes you feel anxious, give Leanne Brown’s Good Enough: A Cookbook: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen (Workman Publishing Group, January 2022) a try. Cooking is about embracing the experience, not about how perfect your dish turns out.

Rachael Ray opens her pantry and shares what she cooks at home in My Year in Meals (Atria Books, January 2022). It’s an interesting look at her life when the cameras stop rolling.

As a bonus, her husband, John Cusimano, shares more than 100 cocktail recipes to pair with Rachael’s mouth-watering meals.

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EVENTS NOW-MARCH 16: ALIENTO a TEQUILA, Temple Railroad and Heritage Museum: This exhibit explores and celebrates the landscape, culture, and traditions that gave birth to tequila. A series of photographs by Joel Salcido include the original distilleries that founded the industry, as well as several artisanal tequilerías committed to the ancestral ways of tequila-making, from harvest to bottle. The Temple Railroad and Heritage Museum is at 315 W. Avenue B. Call 254-298-5172 or visit https://www.templeparks.com/facilities___rentals/ temple_railroad___heritage_museum/index.php.

FEBRUARY 4: On the first Friday of every month, downtown Temple transforms into a giant party.

Enjoy street music and performances, drinks, food, and after-hours shopping. For more information, visit https://www.downtowntemple.com/first-friday.

FEBRUARY 4, 7:30 PM: DEAN’S SERIES: EMILY & JONATHAN GRAY: College of Visual & Performing Arts at UMHB presents Emily & Jonathan Gary in concert at the Sue & Frank Mayborn Performing Arts Center. For tickets, visit https://go.umhb.edu/ about/pac/home.

FEBRUARY 4-13: LAST OF THE RED-HOT LOVERS: The Temple Civic Theater. Visit https:// templecivictheatre.com or call 254-778-4751.

FEBRUARY 5: Saturday — Geek Out Family Day at Temple Railroad & Heritage Museum, 315 W. Avenue B. Call 254-298-5172 or visit https://www. templeparks.com/facilities___rentals/temple_ railroad___heritage_museum/index.php.

FEBRUARY 6, 4 PM: MUSIC TO HELP OTHERS: Christ Episcopal Church presents a concert to benefit local charities at the church. The concert will celebrate Black History Month and honor the memory of Martin Luther King Jr. The concert will be streamed at https://www.facebook.com/ christchurchtx benefits the Un-Included Club, a nonprofit organization that provides literacy, urban agriculture, and leadership programs for underserved youth. Donations will be accepted at the door or online at https://christchurchtemple. org/. Call 254-773-1657 to learn more.

FEBRUARY 11-12: Bell County Youth Fair Livestock Show & PRCA Rodeo. The Bell County PRCA Rodeo is currently in its 34th year of continuous operation at the Bell County Expo Center. https:// agrilife.org/bellctyyouthfair.

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Tour the Gault Site near Florence on Feb. 12.

FEBRUARY 12: THE VANDOLIERS — The Cultural Activities Center’s Texas Music Series opens.

Season tickets are on sale at cacarts.org.

Cultural Activities Center, 3011 N. 3rd St., Temple, 254-773-9926, admin@cacARTS.org.

FEBRUARY 12, 8:30 AM: GAULT SITE TOUR: Full guided 3-hour tour across 2.5-mile long site.

Learn about the artifacts excavated and the PaleoIndian culture found in Bell County. Preregistration required; $10/person age 11 older payable by debit or credit card only. Payment is needed within 5 days of registration. Call 254-933-5243 to pay.

All proceeds go directly to the Gault School of Archaeological Research. All participants are asked to meet at the site at 8:30 am. The tour will begin at 9 am. Maps will be provided a few days prior to the scheduled tour date. The site is 30 minutes from Belton, between Salado and Florence.

FEBRUARY 12, 8 PM-MIDNIGHT: Kyle Mathis plays an acoustic solo gig downstairs at Tom Sefcik Hall, 800 Seaton Rd, Temple. https://www. facebook.com/tomsefcikhall.

FEBRUARY 12, 4 PM-MIDNIGHT: Saturday — 5th annual Onesie Bar Crawl. The comfiest bar crawl ever. Starts at Mo’s Rail Yard Saloon. Map will be available. www.crawlwith.us/temple/onesie#tickets.

FEBRUARY 17, 4 PM: VISITING ARTIST JEFFERY CARL, an artist based outside Chicago, whose work explores how our relationship to geography informs our self-understanding, the development of communities, and the ways in which we shape our environment at the Sue & Frank Mayborn Performing Arts Center at UMHB. For tickets, visit https://go.umhb.edu/about/pac/home.

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EVENTS FEBRUARY 19-20: MOTHER EARTH NEWS FAIR will be held with a dazzling array of workshops and lectures on how to grow and raise your own food, build your own root cellar and more. Go to www. motherearthnewsfair.com.

Salado’s 22nd annual Wildflower Arts & Crafts Festival is March 26-27.

FEBRUARY 20-21: INHERIT THE WIND: The Temple Civic Theater will hold auditions, and the show will be presented April 1-10. Visit https:// templecivictheatre.com/ or call 254-778-4751.

FEBRUARY 22, 7:30 PM: WIND/JAZZ ENSEMBLES: An evening of musical entertainment from the University of Mary Hardin-Baylor wind ensemble and jazz ensemble at the Sue & Frank Mayborn Performing Arts Center. For tickets, visit https://go.umhb.edu/about/pac/home.

FEBRUARY 24-26, FRIDAY, 6-9; SATURDAY, 10-6; SUNDAY, NOON-5: TEMPLE AREA HOME BUILDERS HOME & GARDEN SHOW includes with 125 exhibits. Visit www.tahb.org/eventshomegarden.html to learn more.

MARCH 5-6: CAMP ROCK: THE MUSICAL. Cultural Activities Center, 3011 N. 3rd St., Temple, 254-773-

It’s not a dream home without natural gas.

9926, admin@cacARTS.org.

MARCH 19: JIMMIE VAUGHAN — The Cultural Activities Center’s Texas Music Series continues with Jimmie Vaughan. Season tickets are on sale at cacarts.org. Cultural Activities Center, 3011 N. 3rd St., Temple, 254-773-9926, admin@cacARTS.org.

MARCH 26-27: Salado’s 22nd Annual Wildflower Arts & Crafts Festival. The springtime event includes arts & crafts, food, live music, and more.

Admission is FREE. Salado Civic Center, 601 N. Main St., Salado. Contact Amanda Organ at 254947-5040 or chamber@salado.com.

Whether it’s heating your water, warming your home or helping you cook for family and friends, natural gas is the smart energy choice that saves you both time and money.

Choose natural gas. atmosenergy.com/dreamhome

22 FEBRUARY & MARCH 2022 | TEX APPEAL

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Grilled Lemongrass Pork Shoulder served with vermicelli

Pleasure and Freshness Traditional Vietnamese cuisine served in Temple

By RACHEL STRICKLAND | Photos courtesy of TRACY DANG

E

ven deep in the heart of Texas, it is still possible to get a taste of authentic food from countries around the world. One such place is La Dalat-Vietnamese Cuisine, which has been serving fresh and authentic Vietnamese food in downtown Temple since 2019.

On their website, the owners of La Dalat claim to serve the freshest food and the best experience. They also state that they “welcome customers with a friendly serving attitude and professional style so as to bring customers the

24 FEBRUARY & MARCH 2022 | TEX APPEAL

best impression.” It’s not hard to feel welcome at La Dalat –– from the friendly wait staff to the open and airy warehouse-style restaurant, the dining experience is a good one.

According to Tracy Dang, one of the owners of La Dalat, the restaurant is a family business. Her mother and brother both work in the kitchen, and they have been in the food industry for at least 20 years. La Dalat opened in May of 2019 and survived the COVID-19 pandemic with the help of friends and family who supported them.

Bánh Xèo: Savory fried pancake made of rice flour, water and turmeric powder stuffed with vegetables or meat.

Bún Cha Cá: Fried fish cake, fish balls, tomato, pineapple chunk, scallion, cilantro, in tomato-chicken broth.

Dang says, “We are still doing good because of the perfect team of family and friends who stand by the business.”

Dang and her husband, Henry Nguyen, who have both been in the food industry for over 10 years, moved to Temple from San Francisco in 2017 and decided to try their luck at opening their own Vietnamese restaurant in the Central Texas area.

“It was not easy to open a Vietnamese restaurant in Temple since many people I talked to had little experience with or understanding of Vietnamese food,” Dang remembers.

However, their gamble has clearly paid off as La Dalat is now a thriving hotspot for fresh, Vietnamese cuisine. Dang says that watching her customers enjoy their food is so satisfying.

“We are proud of our cuisine, and it is a pleasure to introduce it to everyone,” she says.

The restaurant got its name from the Vietnamese city of Đà Lạt, the capital of Lâm Đồng Province in southern Vietnam’s Central Highlands, which is where Dang’s family grew up.

She says it is surrounded by hills, pine forests, lakes, and waterfalls and that they named the restaurant La Dalat as a reminder of their beautiful hometown.

Legend holds that Đà Lạt is derived from the acronym of the Latin phrase 'Dat Aliis Laetitiam Aliis Temperiem' (“It Gives Pleasure to Some, Freshness to Others”), which the French colonial government used in their official emblem of the city. In reality however, the name Đà Lạt is derived from the language of the local ethnic group, Lạt, and its original meaning is “Stream of the Lạt.”

One of the most popular dishes at La Dalat Continued

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“If in our daily life we can smile, if we can be peaceful and happy, not only we, but everyone will profit from it. This is the most basic kind of peace work.”

— Thich Nhat Hanh, Being Peace is phở, a kind of Vietnamese soup. Dang says that traditionally, phở broth is made by cooking beef or chicken bones for a lengthy amount of time, but the trick to making it healthier is to remove the excess fat on the top of the broth.

Unfortunately, this is a step that many restaurants skip, but she says that La Dalat, and other higherend restaurants, make it a priority to make their phở healthier.

Dang says most Vietnamese dishes have a nutritious balance of protein, vegetables, and carbohydrates that allow people to eat more food, while still controlling their caloric intake.

Dang praises phở because, besides being delicious, it also offers numerous benefits for the

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whole body, including improving the digestive and immune systems and providing rich amounts of calcium, iron, and both vitamins A and C. According to Dang, the overall mission at La Dalat is to “provide a unique and relaxing dining experience — similar to dining at home.”

She says that they strive to achieve this goal everyday by offering food that incorporates quality ingredients at reasonable prices, and by treating everyone that passes through their doors with dignity and respect, core values of the Vietnamese culture.

To learn more about La Dalat-Vietnamese Cuisine, visit https://ladalattemple.com/

Your Local Backyard Nature Shop

Cuisine at La Dalat includes, clockwise from top left, pork ribs, drinks served in young coconut shells and a flourless chocolate cake topped with ice cream, nuts and syrups.

We are located in the HEB Shopping Center in Temple & look to bring people and nature together with bird feeding and nature products, expert advice and educational events. Listen to our podcast, Nature Centered, to learn more about feeding the birds and enjoying nature in your backyard.

• BIRD FOOD • FEEDERS • GARDEN ACCENTS • UNIQUE GIFTS

3122 S. 31st , Temple, TX 76502

(254) 314-2002

www.wbu.com/Temple TEXAPPEALMAG.COM

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Sam Halabi is the new owner of Acropolis in Harker Heights.

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Authentic Greek Cuisine Simple, unpretentious and delicious dishes at Acropolis

By JANNA ZEPP | Photos by BECKY STINEHOUR

T

hose who live in Harker Heights, Killeen and on Fort Hood know about Acropolis. It is a small restaurant featuring delicious Greek cuisine and the restaurant has been something of a fixture for the last eight years. What Central Texans might not know is that it is under new ownership, and it has undergone quite the transformation into a sophisticated and romantic upscale dining venue that does not break the bank when the bill comes due.

Local restaurateur Sam Halabi bought the place last summer, taking it from great to straight up phenomenal with a menu full of Mediterranean fare and a wide selection of premium wine fit for the gods on Mount Olympus and the legendary warriors of Sparta. It is conveniently located next to his wife’s bakery, Lily’s Cakes. You might recognize Lily Halabi from Food Network’s Cake Wars and her second runner up win in the follow up Halloween Cake Wars.

Greek cuisine has been around for thousands of years, recorded in images and texts from ancient times. Its influence spread to ancient Rome and then throughout Europe. With the influx of Greek immigrants to the United States over the centuries, Americans have been fortunate to add it to the list of amazing food shared with us by our fellow citizens hailing originally from the cradle of Western civilization.

Ancient Greek cuisine was simple, founded on the “Mediterranean Triad:” wheat, olive oil and wine, with meat being rarely eaten and fish being more common. This trend in Greek diet continued in Cyprus and changed when beef, pork and lamb became more available.

The Greek diet of Sparta was also marked by its frugality and unusual nature. A somewhat frightening staple of the Spartan diet was “melas zomos” (black soup), made by boiling the blood of pigs with vinegar to prevent emulsification.

This dish was noted by the Spartan's fellow Greek contemporaries of the time, particularly Athenians and Corinthians as proof of their different way of living. Take heart: melas zomos Continued

Acropolis in Harker Heights offers authentic Greek dishes like Santorini pasta and a wide selection of wines.

“Part of why I love Greek food so much is that it is simple, but it's unpretentious.

It's authentic.”

— Princess Tatiana of Greece and Denmark TEXAPPEALMAG.COM

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Try authentic Greek dishes including the chicken plate (above) and beef and chicken souvlaki with roasted rack of lamb and tzatzki sauce. (below). Sam Halabi owns Acropolis. His wife, Lily, owns Lily's Cakes, which is next door.

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“Let food be thy medicine and medicine be thy food.”

— Hippocrates, 460-370 BC, Ancient Greek physician is NOT on the menu at Acropolis.

Byzantine cuisine was similar to that of the Greeks, adding caviar, nutmeg and basil to the original base ingredients of the Greek diet.

Lemons, prominent in Greek cuisine and introduced in the second century of the Common Era, were used medicinally before being incorporated into the diet. Fish continued to be an integral part of the diet for coastal dwellers. Culinary advice was influenced by the theory of humors, first put forth by the ancient Greek doctor Claudius Aelius Galenus.

The last five centuries of world exploration and colonization have introduced fruits and vegetables such as tomatoes, eggplant, potatoes, green beans, okra, green peppers and onions into Greek dishes.

Honey in Greece is mainly from the nectar of fruit trees and citrus trees: lemon, orange, bigarade (bitter orange) trees, thyme honey and pine honey.

This historic fusion of staple items from around the globe flavor the menu items at Acropolis in a way that anyone from the most discerning palate to the adventurous “foodies” will enjoy with gusto.

Halabi says he also has a broad wine selection and backs it up with much of his inventory right on the walls of the restaurant in an attractive and classic display.

The dining room, although an open concept, is actually relatively quiet even when the tables are full of diners. The dark, moody atmosphere conveys elegance and romance, making it an ideal venue for special occasions such as the upcoming Valentine’s Day, an anniversary, or a first date. It’s also a great stop for a quiet lunch.

Best of all? No reservations needed unless booking the restaurant for parties of more than four people.

“I want our guests to experience the right wine with the right meal in the right atmosphere with the right staff,” he says. “We want to give them a pleasant experience all the way around when they dine with us.”

To learn more about Acropolis, visit www.acropolisus.com.

360 W. Central Texas Expressway, Suite 206 Harker Heights, TX 76548 254-213-9859 Open 11 a.m. to 9 p.m. Monday-Thursday and 11 a.m. to 9:30 p.m. Friday and Saturday; closed Sundays.

Woods Flowers 1415 West Avenue H, Temple

254-778-8506

www.woodsbloomingfields.com TEXAPPEALMAG.COM

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The third-floor lounge at Alexander’s has an around-the-world theme.

Upscale, Intimate & Casual Alexander’s Craft Cocktails and Kitchen in Salado

By AMY ROGNLIE | Photos courtesy of DAVE HERMANN

S

ituated right on Salado Creek, Alexander’s Craft Cocktails and Kitchen boasts one of the greatest views in Central Texas. Couple that with award-winning cuisine and beverage offerings buttressed with exceptional service and you have the makings of a unique dining experience.

“We have folks who drive in from as far as Killeen just to sit on our outdoor deck with a glass of wine and watch the sunset over the creek. It’s their go-to place for relaxation,”

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says Dave Hermann, Alexander’s director of development and culinary operations.

Formerly known as Alexander’s Distillery, the restaurant was rebranded as Alexander’s Craft Cocktails and Kitchen in 2018 to better express who they are: an upscale bistro style restaurant (not fine dining) with an exceptional line up of wine and spirits. Expertly crafted cocktails from the classics (martini and old fashioned) to their current seasonal offerings are designed to pair and accentuate their culinary offerings.

From wines to cocktails to decadent desserts, there’s something for everyone at Alexander’s.

Current fan favorites include Kung Pao Cauliflower and their featured 44 Farms (Cameron, Texas) rib eye. Also popular are the shrimp and grits, Texas striped bass, and their weekly specials.

“We are unique in that we are truly a ‘chefdriven’ concept,” Hermann says. “Other restaurants claim to be, however, we are constantly seeking out and sourcing local ingredients to feature in both our cuisine and cocktail offerings.”

In fact, Alexander’s has an ever-evolving list of local providers who supply the chefs with everything from yogurt, honey, and vegetables to olive oil and stone-ground grits.

If you’re looking for a great wine list, look no further.

“Our wine list compares to those you’d find at establishments in Austin, but at two-thirds of the

price,” Hermann says.

At the time of this writing, cocktail offerings included Elderflower Gin Fizz (Aviation gin, lemon, aquafaba, simple, angostura, fever tree elderflower tonic) and Midnight Mule (Tito’s vodka, fresh lime and ginger beer). Folks love to enjoy a glass or two in Alexander’s unique thirdfloor lounge. The lounge’s around-the-world theme invites you in with understated elegance to enjoy the comfy chairs, indoor or outdoor seating, an outdoor fire pit, and a spectacular view of Salado Creek.

In addition to the lounge, Alexander’s offers a private guest room, large enough to host a special occasion get-together or a corporate lunch. Dinner guests also enjoy dining in the front porch, an intimate and quiet setting with a view of the lighted outdoor fountain.

Continued

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Diners enjoy appetizers, entrees and desserts at Alexander’s Craft Cocktails and Kitchen.

“We are a special-occasion place, but also an every-occasion place,” Hermann says. “We are known for top-drawer offerings at unpretentious prices. Delicious, approachable, recognizable, tasty, beautifully presented, understated, elegant and an exceptional value for your money.”

And if you’d rather the food come to you, Alexander’s “catering arm,” The Range Full Service Catering will bring unique menu offerings to your next party or special event.

“We are seeing tremendous growth in this area, and people have a desire for something niche, out of the ordinary…not big box,” Hermann says. “Our vision is to keep growing our business to meet the needs of our everchanging and growing community.”

Alexander’s Craft Cocktails and Kitchen 602 Center Cir, Salado, TX 76571 254-947-3828 www.inncreek.com/alexanders

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THRIFT SHOP

Experience a non-profit Thrift Shop like no other.

Vintage items, Antiques, China, Crystal, Home Decor, Cookbooks, Toys, Books, Clothes, Shoes, Purses, Jewelry and so much more. Beautifully displayed in 4,800sq ft.

There is something for everyone!

6722 N. Hwy 36, Buckholts, TX 76518

254-593-0105 Tue-Fri 9am-5pm, Sat 9am-3pm

Find us on Facebook

“Our vision is to keep growing our business to meet the needs of our ever-changing and growing community.”

— Dave Hermann TEXAPPEALMAG.COM

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Honey, Let’s Do Something Different Creative Valentine’s Day or date night ideas for the organizationally challenged

By JANNA ZEPP

V

alentine’s Day is not my favorite holiday.

I confess, while I do appreciate romance, this particular holiday seems to force the concept, and that rather ruins the experience for me. I enjoy dining out, especially fine dining, but my husband and I are far better at planning a “no occasion” dinner date than we are for this day. It seems we both just forget that day is coming and then try to make plans on the fly on the week of Valentine’s Day. This year, it falls on a Monday, which adds to the planning obstacle course. In the interest of having a backup plan if we can’t get into our favorite places, I’ve made a list of alternative plans that have often worked for us and a few things I plan on trying for a creative date adventure in the future:

DINE IN.

Grill steaks, dig out that great recipe you found on Pinterest and have been dying to try at home, plan a romantic dinner for two right in your own home. It sounds cliché, but I promise you, it is not. My husband and I try to have at least one night a week at home during which one of us does some “fancy” cooking, or we cook together. We haul out the good china, set the table, use the good linens and make a point of eliminating distractions such as the TV and our smartphones, and turn on playlists that set the mood. It’s a great opportunity to reconnect over great food.

TAKE A WEEKEND GETAWAY OFF THE BEATEN PATH.

Throw a dart at a map of Texas and wherever the dart lands check the area out online for where to stay and what to do while you’re there.

The only rules are that the getaway cannot be in a big city or at a resort where everyone else usually goes. This could be fun or it could be a disaster. Either way, you will both learn who you really are as a couple.

Continued

You don’t have to be part of a couple to enjoy these ideas. They are great fun for single friends too.

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ENJOY THE THEATER OR EXPLORE A LOCAL MUSEUM.

Visit the Cultural Activities Center (cacarts. org), catch a play or musical at Temple Civic Theatre or Vive les Arts! in Killeen and check out some of our local museums, such as the Temple Railroad and Heritage Museum in Temple, the Bell County Museum in Belton, and the 1st Cavalry Museum at Fort Hood.

These are activities that require you to interact with each other and learn things about your partner that you never knew before.

EXPLORE LOCAL RESTAURANTS WITH INTERNATIONAL FLAVOR.

Temple and Belton have some great restaurants serving Asian fare. Walburg, just down Interstate 35 from Bell County, is famous for its German restaurant, and downtown Temple has a new Jamaican place that recently opened downtown (Ras Kitchen on Main Street). Venture into west Bell County. Killeen and Harker Heights have many interesting and exotic restaurants that feature cuisine from outside the United States, from Caribbean to Asian to Central and Eastern European. An online search will show you what you need to know.

FRANK AND I LOVE A GOOD WINE BAR PICNIC.

On our way to a wine bar that does not serve food, I swing by the deli section of my favorite grocery store and pick up what we need for a charcuterie/crudités board.

I like to carry a picnic basket of reusable dishes and utensils with us to make our table setting a little more posh, not to mention it is more eco-friendly. Some wine bars of this type have an agreement with a nearby restaurant, or there’s usually a food truck out front. Whatever you do, it will be something tasty, fun, and you’ll talk about it for years to come.

The point of a date night or even Valentine’s Day is not about the activity itself or the money you spent, but that you, as a couple, took time to be together in a new and interesting way.

Love it or hate it, learn from it and grow together. You might just find a new, favorite Valentine’s Day tradition for which you actually plan in the future.

Love Is In the Air Invitations | Stationery | Gifts & More

1401 S. 31st Street, Suite C, in Pecan Plaza • 254-773-8331 w w w. p a p e rd o o d l e s . c o m 38 FEBRUARY & MARCH 2022 | TEX APPEAL

Valentine's Day Gift Guide For All Your Darlings

Visit our Plus location at 110 N. Main Street

Darling Decor & More

100 & 110 N. Main Street, Temple 817-726-9612

Unique Fashions and Gifts for Men & Women

BEAUTIFUL FINE JEWELRY & UNIQUE GIFTS

Give and Be Happy this Valentine’s Day!

Clothing • Gadgets • Accessories • Fragrances • Jewelry • Tailored Fit Suits

121 N. East St Downtown Belton

121 N. East St. Downtown Belton (next to My Giving Tree)

(Next to iMERAKi)

254-831-5101 • www.shopimeraki.com

254-939-8733 TEXAPPEALMAG.COM

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Angela Jourdain of TLC Matchmakers, left, and Dr. Karen Clos of Texas A&M University-Central Texas both know how to pull off the proper professional look for work. Photos by Justin Borja and Skeebo

Dress to Impress

Knowing what to wear, when to wear it and how to wear it well when you’re going out

By JANNA ZEPP | Photos by BECCA BACHTEL, JUSTIN BORJA, SKEEBO and BECKY STINEHOUR

U

p until the middle of the 20th century, proper attire for events appeared to be self-evident. People seemed to instinctively know what to wear, when to wear it, and the occasion for which they were wearing it. Then came the 1960s, when 35th President John F. Kennedy showed American men that they were no longer required to wear hats as a part of their daily wardrobe, the Summer of Love happened, and everybody rode on the Peace Train into an ultra-casual wardrobe that has never been quite the same since. No one should feel out of touch for not knowing what to wear when the infamous word “attire” shows up on a party invitation. Lots of people find themselves in the dark while looking at their wardrobes for what to wear when specifically directed to don a certain look. The following examples might help when faced with the conundrum of what to wear, when to wear it, and how to wear it well.

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CASUAL

For both men and women, shorts, jeans, nice T-shirt, golf/knit shirt, casual front button shirt are all great. That bold, floral-print maxi dress you bought on your last vacation or a light-weight broom skirt you’ve had for awhile but seldom wear would be perfect. Appropriate shoes include: athletic shoes, comfortable (but not worn out) casual shoes, sandals (whatever your gender, please update your pedicure), and yes, flip-flops as long as they are in good shape and not considered more appropriate for wearing to a campground shower house.

Twins Jessica and Jamie Davenport of iMeraki wear great examples of casual attire for cooler weather.

Photo by Becca Bachtel

BUSINESS CASUAL OR HIGH CASUAL

For men, khakis or slacks, a sport coat/blazer, sweater, collared golf shirt, dress shirt and tie or open-collar shirt are all just fine. Appropriate footwear includes: loafers, boots, non-patent leather Oxford shoes, and brogues.

Women’s options include an afternoon dress, pants outfit, slacks/skirt and a sweater or nice shirt. As for shoes, wear loafers, boots, non-patent leather opera pumps or kitten heels, mid-calf boots, Chelsea boots, heeled clogs, ballet flats, D’Orsay flats, knee-high boots, high or kitten heel sandals, and flat mules.

Continued

Debbie Macey, owner of Perry Office Plus, looks ready for a post-business day networking event, demonstrating that business casual can be feminine, bright and elegant. Photo by Skeebo

Michael and Jasmine Gray wear high casual and children’s semi-formal, respectively, at the Father Daughter Stroll, Santa Fe Depot in Temple. Photo by Becky Stinehour

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Marion Bullard, Debbie Potts, Neal Potts and Larry Neal elegantly exemplify the cocktail/formal business look.

Photo by Becky Stinehour

SEMI-FORMAL

AKA Black tie, black tie plus, black tie optional, ad infinitum. In the United Kingdom, what we call a “tuxedo” is a “dinner suit.” It has multiple monikers, but one meaning: try to look like James Bond or Vesper Lynd in Casino Royale.

Whether you’re taking on Le Chiffre as in the 2006 film, or SMERSH as in John Huston’s 1967 comedy spoof of the classic 1953 Ian Fleming novel, there are some rules for the right wardrobe.

For men, wear a black tuxedo suit with matching trousers, formal white shirt (plain or pleated front), studs, and cufflinks, black bowtie, black cummerbund, black patent shoes (highly shined black leather Oxford shoes are acceptable). If you choose to wear a vest, it should be a subtle pattern or black.

Women can wear either any length of an evening gown, evening pantsuit, or a short, elegant cocktail dress.

• Black tie plus: there are other colors of bow ties, cummerbunds, and vests available to wear with the traditional black tie. Generally, wearing color accessories instead of traditional black is unquestionably acceptable at semi-formal occasions touted as “black tie.”

• Black tie optional: men may wear a tuxedo if the event is after 6 p.m., otherwise a dark suit with a white shirt and an understated or black traditional tie or bow tie is appropriate.

• Western formal: put your dress boots and a dark felt 42 FEBRUARY & MARCH 2022 | TEX APPEAL

A spectrum of semi-formal style demonstrated by Drs. Alejandro and Mercedes Arroliga, Dr. Katya Maillard and Dr. Alfredo Vazquez. Photo by Becky Stinehour hat on in addition to the instructions above. Bolo ties may be substituted for the traditional ties.

• White dinner jacket: Save it for the summer. All other rules apply.

COCKTAIL/FORMAL BUSINESS

For men, suit, dress shirt, and tie. In the shoe department: non-patent leather Oxford shoes, Derby shoes, Chelsea boots, and dress boots. For women, social dresses, elegant separates (tops, skirts, slacks), and a nice skirt/pantsuit are great for the ladies. Pair these with leather opera pumps or kitten heels, knee-high boots, high heel or kitten heel sandals, or D’Orsay flats.

FORMAL, FULL EVENING DRESS OR WHITE TIE

“White tie” is the zenith of formal attire and worn primarily for diplomatic occasions or debutante balls. Men wear a black coat with tails, black evening pants, black patent leather shoes, stiff white wing collared shirt, studs, white pique vest and white tie. Women wear formal, fulllength evening gowns.

A debutante ball, sometimes called a coming-out party, is a formal ball that includes presenting debutantes during the season, usually during the spring or summer.

Debutante balls may require prior instruction in social etiquette. The dress code is white tie and tails for men, and strictly floor-length pure white gowns for women.

Long white gloves are commonly worn by female debutantes and are considered a symbol of femininity.

Cotillion is similar. In the U.S., a cotillion is a formal ball, often the venue for presenting debutantes. The tradition of cotillion began in the early 18th century Europe with French royalty.

Later it became popular in England among families of nobility and white families in the United States of great wealth, especially in the South. In the early 20th century, many affluent Black families adopted the tradition, which continues today.

In the contemporary U.S., these events are sometimes known as cotillion balls and are held for middle school students as a chance to teach manners. The five most well-known debutante balls in Texas are: • Dallas: The Idlewild Ball • Fort Worth: Steeplechase Ball • Laredo: The Society of Martha Washington Debutante Ball • San Antonio: The Charity Ball • Tyler: The Texas Rose Festival Coronation Ball A sixth Texas local event worthy of full evening dress must be mentioned: The Central Texas Orchestral Society’s own Wildflower Ball at which debutantes and their escorts are presented and celebrated.

These young people have successfully completed the Wildflower Belle and Escort Candidate Program, which teaches social and business etiquette, dance, and community service.

Full evening dress does not have to be exclusively regulated to debutantes and diplomats. The popularity of Edwardian era themed parties ignited by the hit PBS television series Downton Abbey brought the formal suit back into style for fun, formal evening events with friends.

A note about dress occasion footwear: it is

Erin Baumbach with her father, Doug Baumbach, both in full evening dress. Photo by Becky Stinehour exceptionally déclassé to remove ones shoes and go about barefoot on the ballroom floor.

Wear more comfortable footwear appropriate to the occasion rather than a high heel or a tight leather dress shoe. A plain, yet sleek, well-made ballet or D’Orsay flat is far more practical and fashionably correct than a shoe that looks great but hurts. Invest in formal footwear that actually fits, even if you must spend a bit more for it. Your feet and your hosts will thank you.

HATS OFF

Finally, a word about hats, specifically of the western variety: Wear your straw when it’s hot and the occasion is casual. Wear your felt when it’s cold or the event is semiformal/formal.

Wear what makes you look good and remember to take the hat off when you come inside to eat.

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ENTREPRENEUR

BABY ON BOARD ULTRASOUND STUDIO OFFERS UNIQUE SERVICES FOR

Expectant Parents

By TONYA WARREN | Photos courtesy of MELISSA CHE

L

ong gone are days when parents waited anxiously for the doctor or midwife to proclaim the baby’s gender in the delivery room. Thanks to incredible technological advances in sonography, distinct fetal features and movements are captured on screen. Melissa Che and her ultrasound trained employees are there to capture the experience for the family. Parents and siblings experience early bonding when viewing the soon-to-be newest family member sucking a thumb or even moving around when a familiar voice is heard outside the womb.

“3D captures the image of the baby, while 4D is when we can actually see the baby moving,” Che said. “It’s so fascinating and beautiful!”

Che’s labor of love was born early last year in the middle of a global pandemic and frigid Texas weather. Her Killeen business, Baby on Board 3D/4D Ultrasound Studio was an idea conceived years ago when she, as a pregnant woman, was subject to what she felt was inadequate care during an elective ultrasound. At the time, health disparities among various ethnic groups were not a common topic of discussion. “I’m a Hispanic woman of Afro-Caribbean descent from Puerto Rico,” Che said. “I wanted something better for our community.”

Being in a military family, Che moved to Fort Hood in 1993. She remembers her mother operating daycares over the years and how comfortable she felt around the little ones. Fast forward to adulthood during which she discovered a passion for photographing babies. Clients fall in love with precious newborn pictures adorning the walls of Baby on Board. Portraits showing chubby cheeks, tiny noses, and bright blue eyes welcome clients in the door. Cowboy up closer to displayed pictures and admire Che’s creative work with a newborn in a soft and tiny western hat carefully resting on a stuffed steer. In a nod to the area’s strong military presence, there’s a picture of an army green-clad newborn complete

44 FEBRUARY & MARCH 2022 | TEX APPEAL

with a camo background and an American flag just above the baby’s left hand. Not to be missed are photographs of glowing pregnant women. The look of anticipation and excitement on the soon-to-be mommy faces are well captured by Che and her camera.

Various packages are available for expectant couples with various needs and budgets. Hello Baby is a wonderful package for the expectant parent who wants to validate their pregnancy and due date. Included in this package are limited diagnostics which determines if the baby is measuring correctly according to gestational

age. This is a 15-minute session that includes four thermal prints and digital copies and a discount coupon on a future visit. This package is for women between four and ten weeks pregnant.

Pink or Blue package allows the couple to

validate the baby’s gender and to visualize fetal movement. Upon request, Che and her crew are happy to keep the gender a secret for a later reveal party. This package is for a 20-minute session and includes baby measurements, seven thermal prints and digital copies and a discount coupon for a future visit.

Baby on Board package offers the couple view of the baby in 3D and 4D images during the session. 3D images are captured and can be shared with others via email, social networks or by placing the images in keepsake photo albums. Also, included in this package are baby measurements, digital photo files of 3D images and gender determination (upon request). This package is for a gestational age of 22+ weeks.

The Baby on Board Combo 3D & 4D package includes viewing and capturing images with two 30-minute sessions. The first session is scheduled between the 22nd and 25th week of pregnancy.

This window of time allows for optimal viewing of larger areas of the baby and captures movements in real time. The second session takes place between the 26th and 32nd week of pregnancy.

At this time in the pregnancy, very distinct facial Continued TEXAPPEALMAG.COM

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features such as grimacing or smiling can be viewed and captured. In this second session, it’s fun to note how much the baby has grown since the earlier session. Appointments can be made over the phone or online.

Also, each package includes, if requested, the baby’s heartbeat, gender, and a free return visit if the baby is uncooperative and doesn’t want images captured on the day of the scheduled visit.

Before the session, each client must sign a waiver and understand this is an elective service. Baby on Board does not make medical diagnoses of the expectant mother or preborn baby.

To keep the excitement going, Baby on Board also offers Animal Heartbeats in which a recording of baby’s heartbeat is placed inside a stuffed animal. “We have a variety of animals to choose from,” Che said. “They are super fun and cute.”

They make wonderful gifts for families far away, including deployed spouses. Also, gift cards are available and make wonderful presents for Mother’s Day or any other fun occasion.

As the wife of a retired Army spouse and the mother of five children, Che understands each pregnancy is unique and she’s satisfied knowing she offers a much-needed service.

“I have people thanking me so many times for opening something like this here,” she said. “Not everyone can travel or have the means to go to the next town for this service.”

From photographing expecting moms, explaining a baby’s certain facial feature, and then later photographing the newborn, Che gets to experience what she describes as “full circle” with her clients. She’s thankful to be part of capturing special moments for the growing area of Killeen/ Fort Hood and beyond.

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46 FEBRUARY & MARCH 2022 | TEX APPEAL

CENTEX ED

‘New Normal’ at School

WHAT A TEACHER WANTS PARENTS TO KNOW

W

e are halfway through the school year!

Time to celebrate! Unfortunately, this is also a time when teachers leave the profession. And this year, many teachers are choosing to do just that. Parents may wonder why this year has been so difficult on teachers considering that schools seem mostly “back to normal.” As a teacher with 17 years of experience, I can say these have been a difficult few years. And this year, though better, has brought new challenges. Yet, many of us are staying in the classroom, learning the “new normal.” Because the first thing teachers want parents to know is that we believe in your students.

We also know these last two school years have not been easy on parents either. Juggling work while trying to help students learn from home was overwhelming. We know because many of us are parents. Perhaps you asked some of the same questions JOHNA I was asking in my home: “How do UNDERWOOD we find the correct assignment on Google Classroom? What time is your math Zoom lesson?” We also know that just because parents helped students get on the bus or dropped them off at the school door this past August doesn't mean this year got much easier. The world still seems far from “normal.” We teachers understand that; we are right there with you.

Additionally, we want parents to know that students often feel the same way adults do. Learning last year was different. Students had to tackle new online learning, spent more time learning from home, and likely did a large part of their socializing through a screen. And neither did their lives suddenly become “normal” when they walked through the school doors in August. They may be aware of their families’ continued struggles. They may have their own fears.

They may simply be unsure how to navigate the social situations of being back on a campus full of students.

So, since teachers, parents, and students are all struggling with these challenges, teachers would also like parents to be encouraged. There are ways to support students, such as renewing routines.

Teachers and administrators know that transitioning successfully into any new school year involves reestablishing school routines. Yet, students lost more than a year of routine school and social interactions.

To help students start on the path to a productive school year, many schools worked diligently to refocus on safe and respectful school routines.

Parents can help support students’ success at school by reviving home routines. Bedtime, wake-up time, playtime, and homework/study time routines can help students manage the daily stresses of school, especially as we wrap up the holiday season and move into the long spring semester.

Speaking of routines, last year, it wasn’t uncommon for students to spend most of a day using technology.

We even encouraged it. But that may not have been completely positive. Technology can be helpful. It can give students access to helpful information, provide support for learning difficulties, and increase student interest. But teachers also want parents to know that unchecked access to technology, especially social media, can create obstacles to success. Though we have shifted back to more traditional classrooms, technology will continue to play an influential role in students’ learning and social development. Therefore, it is beneficial to establish technology routines right along with our other classroom and home routines.

As we work to establish routines, open communication continues to be necessary for student success. But, I want to acknowledge that parents and teachers have not always had productive communicative experiences. Communicating well — thoughtfully, purposefully, and professionally — is complicated! And yet, better communication can improve the learning environment. Teachers want parents to feel comfortable to call or send an email if a student is struggling, academically or emotionally. Parents might consider contacting their school’s counselor. Counselors can keep teachers aware of students’ struggles while also providing important school information and resources for parents. Additionally, parents shouldn’t hesitate to communicate the positives. Teachers love to know what sparks students’ excitement and can use this information to engage students in learning.

Ultimately, teachers want parents to know the reason we continue to teach, even in this challenging “new normal.” We want to help students find success even amidst their own challenges, to become confident, well-rounded, and thoughtful learners. We believe in our students.

Johna Underwood teaches English at Gatesville High School.

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FORT HOOD FRIENDS

Highlights from The Great Place

By TEX APPEAL with contributions from STAFF SGT. EDWIN J. PIERCE, Division West Public Affairs, MASTER SGT. MIRIAM ESPINOZA, 1st Cavalry Division Public Affairs, and SGT. MELISSA LESSARD, III Corps Public Affairs

DIVISION WEST WELCOMES NEW COMMANDER Leaders and soldiers from across Fort Hood and First Army gathered at Cameron Field to bid farewell to Maj. Gen. Richard Johnson and welcome Brig. Gen. Joseph Edwards II during a change-of-command ceremony in December.

First Army manages the reality of constant change in assigned soldiers from top to bottom of its formation, while never slowing or stopping its operations. The command leadership is made up of all components of the Army with personnel constantly rotating responsibilities year long.

BOMB SQUAD TRAINS REALISTICALLY In December, the 797th Explosive Ordinance Disposal Company, 71st Explosive Ordinance Disposal Group, participated in their specialized physical training event with Maj. Gen Michael Keating, deputy commander of support (U.K.) for III Corps and Fort Hood.

The exercise circuit includes soldiers running with while wearing 80-pound bomb suits. They

worked as a four-person team. One soldier ran with the bomb suit, while the others ran with mock explosive devices, a total of two miles during the event.

Explosive Ordinance Disposal teams respond to local threats in and around the installation. When deployed, they are responsible for freedom of maneuver, such as removing explosive hazards that may impede U.S. forces.

Soldiers who are a part of the EOD program are technical and tactical experts in explosive devices.

They prepare and use advanced robotics, dispose of hazardous objects, and perform missions in support of Army units.

1ST CAVALRY HORSE CAVALRY DETACHMENT RETURNS TO ROSE PARADE After the 2021 cancellation due to COVID-19, only its fourth cancellation since it began in 1890, the Rose Parade returned for New Year’s Day 2022 and the 1st Cavalry Division’s Horse Cavalry Detachment participated in the historic event. Maj. Gen. John Richardson IV and Command Sgt. Maj.

Maj. Gen. John Richardson IV and Command Sgt. Maj. Shade Munday along with the 1st Cavalry Division’s Horse Cavalry Detachment participated in the 133rd Tournament of Roses Parade in Pasadena, California. Photo by Master Sgt. Miriam Espinoza, 1st Cav. Div. Public Affairs

48 FEBRUARY & MARCH 2022 | TEX APPEAL

Maj. Gen Michael Keating, deputy commander of support (U.K.) for III Corps and Fort Hood, and members of the 797th Explosive Ordinance Disposal Company, 71st Explosive Ordinance Disposal Group. Photo by Sgt. Melissa Lessard, III Corps Public Affairs Shade Munday, division command team, also made an appearance this year for the 133rd Tournament of Roses Parade in Pasadena, California.

The parade passes along a 5 1/2-mile route, and it is an iconic New Year’s Day tradition for millions of Americans. Nearly half a million people line the streets to see more than 40 floats decorated with millions of fresh flowers, bands and equestrian units. Millions more watch the parade via live broadcast from the comfort of their homes.

While on temporary duty in California, the Horse Cavalry Detachment also took part of the 30th annual Equestfest in Los Angeles, where the detachment performed their mounted demonstration.

The unit started preparing for this event, the biggest of year, six months in advance. The threeday, nearly 1,400-mile trip from Fort Hood to Pasadena requires a significant amount of detailed of planning to ensure horses and personnel arrive safely to their final destination. A total of 21 soldiers, two veterinarians and a civilian trainer traveled to Pasadena alongside 13 horses and two mules.

The detachment has been invited to the parade since 1996, and this year they were the only activeduty Army unit invited to the parade.

Brig. Gen. Joseph Edwards and his family at the Division West change-of-command ceremony, Cameron Field, Fort Hood. Photo by Staff Sgt. Edwin J. Pierce, Division West Public Affairs

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TEX MESSAGES

Beans are for Yankees When It Comes to Texas Chili

By JANNA ZEPP

D

uring this time of year, Texans thoughts turn to chili.

Actually, chili is always on the minds of Texans regardless of the temperature. It is, after all, the official dish of Texas.

Surprised? What? Did you think it was barbecue? TexMex? No way. It’s chili, hands down. Will Rogers called chili a “bowl of blessedness” which gets him forgiven for being born in Oklahoma. True Texans know that chili is NOT made with beans.

Beans, my friend, are for Yankees. That little nugget of truth was even sung about by Ken Finlay in his song “If You Know Beans About Chili, You Know That Chili Has No Beans.”

“You burn some mesquite and when the coals get hot, you bunk up some meat and you throw it on a pot.

“While some chile pods and garlic and comino and stuff, then you add a little salt till there’s just enough.

“You can throw in some onions to make it smell good.

“You can even add tomatoes, if you feel like you should.

“But if you know beans about chili, you know that chili has no beans.

“If you know beans about chili, you know it didn’t come from Mexico.

“Chili was God’s gift to Texas, or maybe it came from down below.

“And chili doesn’t go with macaroni, and damned Yankees don’t go with chili queens; and if you know beans about chili, you know that chili has no beans.”

Chili and Texas are one. They are inseparable. But not all chili is from Texas.

Ohio, it seems, is also home to a kind of chili.

Years ago, I was in Cincinnati shooting with the fire department for a training video company for which I worked at the time. The firefighters knew I was not just from Texas; I was a sixth-generation Texan. So they wanted to take me out for true chili. We went to Skyline Chili, and I made the mistake of complimenting them on their fine spaghetti sauce. Then I asked when I got to sample the chili.

Oops.

50 FEBRUARY & MARCH 2022 | TEX APPEAL

JANNA ZEPP’S TEXAS CHILI 1 pound ground beef, 1 pound pork sausage browned together 1 tablespoon olive oil 2 medium onions, chopped (one for cooking, one for garnish) 4 cloves garlic, minced 3/4 teaspoon salt 1 teaspoon ground black pepper 1 chopped green bell pepper 1 chopped red bell pepper 1 tablespoon chili powder 2 teaspoons garlic powder 1 teaspoon pepper sauce 1 regular can diced tomatoes 1 regular can tomato sauce 1 tablespoon ground cumin 1 tablespoon Worcestershire sauce 2 tablespoons lemon juice 1 regular can cream of mushroom soup 1 regular can cream of chicken soup 1 12 oz. can of beer (optional) Top with sour cream, shredded cheese and diced onions. The sour cream cuts the spice a bit so it doesn’t singe delicate palettes.

Brown ground beef and sausage together in olive oil with onion, garlic, salt and pepper in a large pot.

Break up meat with spatula as you cook. Drain off fat. Add bell peppers, chili powder, garlic powder and hot pepper sauce. Continue to cook on low heat for 3 minutes while stirring. After 3 minutes, add the remaining ingredients and gently bring to a boil.

Allow it to simmer for 15 minutes then turn off heat and allow it to cool to an edible level before serving.

I was roundly and soundly educated on the difference between Texas chili and Cincinnati chili.

In my recent chili research, I learned from whatscookingamerica.net that Cincinnati chili was created by a Macedonian immigrant, Tom Kiradjieff. He started a Greek restaurant there in 1922, but no one knew anything about Greek food back then. So he created a kind of “chili” made with Greek spices. His creation

included spaghetti, chopped onion, red kidney beans and shredded yellow cheese. He served it with oyster crackers and a side of hot dogs served with more shredded cheese.

It’s fine stuff, but I doubt it’s ever had a song written about it. If you know differently, please let me know.

Let’s get back to Texas chili.

The red stuff is so revered by Texans that there are a multitude of chili cook-offs year-round in Texas. I’ve even been a part of a chili cook-off team. We made what we called Cow Chip Chili. I can’t repeat our slogan. It’s disgusting. But the chili was five-star excellent. To this day, I only know part of the recipe. We all only had parts.

Only our team captain knew all the ingredients. And, no, I won’t reveal even my miniscule part. That would violate the Texas Chili Code of Ethics.

Chili cook-off teams are part culinary genius and rabid silliness. Teams are judged on the quality of the product and the craziness of costumes, presentation and on theatrical sketches that border on bad Vaudeville routines.

The Cow Chip Chili team was made up of otherwise “normal” people who dressed up as cowboys (and one cowgirl, thank you very much) and engaged in gunfights about six times a day throughout the event.

I knew of one team out of Houston that had a contact at NASA. Their chili cooker was sided with tiles from the Space Shuttle for insulation. Yes. Really.

That just goes to show that in Texas, chili is serious business.

The granddaddy of all chili cook-offs is The Original Terlingua Championship Chili Cookoff (terlinguachilicookoff.org/).

The first cook-off in 1967, created and promoted by Frank X. Tolbert and friends, only had two cooks, New Yorker, H. Allen Smith, and Texas legend Wick Fowler. It was supposed to settle the dispute over who knew more about chili — Texans or New Yorkers. I am horrified to report that the contest ended in a draw.

That two-man publicity stunt has more than 50 years of history now, and has grown into an event drawing thousands of attendees to Terlingua the first Saturday in November every year, and the days leading up to Saturday, to help celebrate and carry on the tradition. Each Chili Season Year, chili cooks participate in their local area sanctioned events, earning points toward qualification.

Points needed vary by state, depending mostly on population. In Texas, the required number is nine.

So while Tex-Mex cooking and barbecue certainly are staples of the Texas diet, no other dish holds the same almost religion-status as does Texas chili.

I once asked my father, a Texan’s Texan, what sealed the deal for him proposing to my mother. After reciting the long list of reasons he loved her, he paused reverently and whispered, “Her chili was better than my mother’s.”

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HEALTH & WELLNESS

Eating Healthy When Dining Out

I

f you are trying to eat healthy foods, you may find eating out on Valentine’s Day to be a challenge. So many restaurants, so many options-how do you decide which are best for you and your 2022 wellness goals? There is good news this Valentine’s Day! It is absolutely possible to eat healthy when dining out-when you strategize and take control of your dining experience.

TIP #1: SHRINK THE PLATE Studies show that people who switch to smaller plates or bowls consume fewer calories. As the staff for a small appetizer plate or salad CAREY STITES plate instead of a large entrée plate MS, RD, LD, CPT to prevent overindulging. Visit www. smallplatemovement.org to read the science behind the small plate movement!

TIP #2: EXERCISE BEFORE DINNER Schedule a workout as you would any other important appointment. Be flexible and think ahead, especially if it will be a busy day (or week). Perhaps on this special day, change up your fitness routine by trying something new.

TIP #3: FORGO "SAVING" YOURSELF Smaller, more frequent meals enhance

• Up to 24 Hour Care • Meal Preparation • Errands / Shopping

metabolism and curb binging on holiday treats.

To help suppress your appetite before going out to eat, consume a small snack comprised of foods which contain a high water and fiber content such as broth-based soups, fruits and vegetables.

TIP #4: PLAN AHEAD Planning ahead may allow you to be better able to handle difficult situations. For example, plan to dine at a restaurant which provides healthy options on the menu.

Another option is looking over the menu online and deciding what to order before you arrive at the restaurant. These strategies may help you avoid temptation when the time comes to look over the menu and order.

TIP #5: KNOW WHAT YOU WANT AND ASK This strategy is vital! Ask for exactly what you want when you order your food.

Occasionally, you can feel intimidated by a restaurant, a server or menu; this intimidation may very well keep you from asking for a healthy alternative to what is on the menu. In reality, it never hurts to ask!

For the most part, restaurants want their patrons enjoy their dining experience and to be satisfied. Most establishments will make healthy substitutions or changes, within reason. The

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key is to be friendly but firm when making your request.

TIP #6: SUBSTITUTIONS When ordering a healthier meal one Valentine’s day, here are a few ideas to consider to accomplish this goal. Will the restaurant substitute ketchup or mustard in place of mayonnaise? Can you have a tossed salad (with dressing on the side) or extra steamed vegetable instead of French fries? In terms of preparations, is the restaurant open to preparing your food in a different way? Can the chef bake or broil your fish instead of frying it? Will they serve the entrée with the sauce on the side or leave the sauce off altogether? These are all excellent ways to improve the nutritional profile of an entrée on the menu.

Consider asking for food that may not be on the menu. For example, you might request a grilled chicken breast, steamed vegetables and baked potato, even if you don’t see such items listed. Again, it does not hurt to ask!

TIP #7: ENJOY THE OCCASION So you ate too much! At one point or another everyone does. This doesn’t mean you should give up your health-conscious ways and stop eating healthily. Make sure your next meal is lighter and then return to your usual eating pattern. One meal alone won’t make you gain weight; it takes 3500 excess calories to gain a pound.

Enjoy eating out for Valentine’s Day, but keep perspective. A sporadic spurge should not be a reason to wave the white flag and give up; savor the meal and resume your healthy habits the next time you eat.

Happy Valentine’s Day! Carey Stites is a registered and licensed dietitian located in Harker Heights. She obtained a master’s degree in nutrition and dietetics from Texas Tech University has been a practicing dietitian since 2001. Carey is also an AFAA certified group fitness instructor and personal trainer; she has promoted health and wellness through presentations, classes, writing and cooking demonstrations all over Texas.

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DAYTRIPPIN’

Visit a Sparkling Jewel BAYLOR’S ARMSTRONG BROWNING LIBRARY AND MUSEUM

By TONYA WARREN | Photos courtesy of BAYLOR UNIVERSITY’S ARMSTRONG BROWNING LIBRARY and MUSEUM

M

ake the short drive to Waco and discover a sparkling jewel in the middle of busy campus life. Surrounded by stately live oak and towering magnolia trees, this magnificent library and museum recently celebrated its 70th anniversary. Forget about an image of a library being filled with shelves of dusty books monitored by persnickety librarians. Instead, visitors will find a completely different experience when they pass through the front impressive solid brass doors, each one weighing almost a ton. Library and museum director, Jennifer Borderud, admits first-timers can be skeptical about spending time in a library.

“They end up loving it!” Borderud says. “Many of them say it’s their favorite stop in Waco.”

Nineteenth century Victorian poets and husband-wife duo Robert and Elizabeth Barrett Browning were highly esteemed by Dr. A.J. Armstrong, who served as Baylor’s

54 FEBRUARY & MARCH 2022 | TEX APPEAL

chairman of the English department from 1912-1952.

He taught classes on Robert Browning and had a vast collection of their poems and other items. Armstrong envisioned a lovely space Browning admirers worldwide could visit, study, research, and enjoy viewing collected items. While then-Baylor president Pat Neff provided startup money to begin construction, Armstrong was charged with raising the funds for the remaining amount.

He and wife, Mary, were successful in their venture; a challenging task during the Great Depression and into World War II. More than 27,000 books and 10,000 manuscripts are housed here. This library is a non-circulating library, meaning books may not be checked out. However, papers and other items may be checked out to be studied in a special designated room on-site. One of Borderud’s responsibilities is to acquire objects, through auction house bidding, to enlarge the Browning collection.

The library owns about one-third of the books from the Brownings’ personal library. Recently, one of Dr. Armstrong’s great-grandson reached out to Baylor to donate a box of papers containing correspondence between Armstrong and Robert Frost and Carl Sandburg.

Materials in the collection are unique and difficult to replace, thus they are kept in secure, climate and temperature-controlled cases to ensure longevity.

Away from downtown crowds and cupcakes, an outing to the library and museum allows time for quiet reflection. Visitors are greeted on the terrace by a bronze sculpture of Pippa, a young and carefree girl who is the subject of Robert’s poem, Pippa Passes. Inside the foyer, visitors will notice a motif of bells and pomegranates, a reference to Exodus 39 which describes the high priest’s robe as being decorated with these items. This theme also is found along the edge of the bronze doors and in the gold leaf frame of Robert’s portrait on the first floor. The Browning family marble busts are on display, including one of Pen, their only child.

Sixty-two beautifully crafted stained-glass windows are located throughout the building, most depicting scenes from the Brownings’ poetry. Thought to be the world’s largest collection of secular stained-glass windows, Borderud says, “It’s interesting because although the windows aren’t particularly religious themed, visitors will point out spiritual imagery meaningful for them.”

The McLean Foyer of Meditation is a must-see.

This room is a 40-foot cube with a five-foot recessed

A student studies in Baylor University’s Armstrong Browning Library. Must-sees include the ceiling in the Hankamer Treasure Room (opposite page) and the sculpture of Pippa on the terrace (below).

dome covered in 23-carat gold leaf. The lush, velvety appearance of the dome was created by workmen pressing gold leaf into the plaster with their thumbs, giving the area a fabric-like appearance. In reality, the appearance is from thousands of thumbprints. The bronze two-ton chandelier continues the bells and pomegranates motif, and a richly illustrated hand-painted Italian garden scene is visible above the paneling. Italian influences are found throughout the library as the poets enjoyed years living in Italy. Specifically shaded stained-glass windows in this room create a sunrise or sunset effect, depending on outside weather. Dr. Armstrong envisioned this area worth its expense, saying, “if we could give the world another Dante, another Shakespeare, another Browning, we shall count the cost a bargain.”

Romanticism abounds in the Foyer’s alcove.

Elizabeth’s world famous 43rd sonnet from Sonnets from the Portuguese is printed on the right wall in gold leaf.

The beloved poem begins with “How do I love you? Let me count the ways.” On the opposite wall, also printed in gold leaf, is Robert’s work from The Ring and the Book,

beginning with “O Lyric Love, Half-angel, Half-bird.” Atop a marble column in the alcove is a bronze sculpture of the couple’s clasped hands. It’s no wonder many marriage proposals take place in this lovely area. The foyer is popular for weddings, musical events, and lectures due to its’ exquisite beauty and outstanding acoustics.

Continue touring the museum to admire pieces of rich, walnut furniture owned by the Brownings, as well as a signet ring worn by Robert for 40 years. Also on display is a black onyx cross necklace Robert gave Elizabeth on their honeymoon. Various other household items are on display as well as drawings and paintings by Pen. Don’t miss Robert’s illustrations of The Pied Piper of Hamelin. Regarding a writing desk belonging to Elizabeth, Borderud says, “I like to think she wrote love letters to Robert on that desk.”

Be sure to visit the gift gallery and pickup a memento for that special someone. Also, enjoy a large collection of Wedgewood china and various German ceramics.

Connections of these items to the Brownings are explained in their respective areas.

End your tour by exploring the Garden of Contentment. Well-maintained, century-old oak trees tower over plantings such as Giant Ligularia, Japanese Yew, Asian Jasmine, and others. A fountain, crushed granite pathways, teak benches, and other outdoor furnishings beckon visitors to slow down and enjoy peace and tranquility offered in this beautiful outdoor space.

IF YOU GO Self-guided tours are available Call ahead to schedule group tours 710 Speight Ave, Waco, TX 76706 Phone: 254-710-3352 Online: baylor.edu/browning library TEXAPPEALMAG.COM

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CENTEX PAST

ALVIN AILEY

Iconic modern dancer hailed from Rogers

By JANNA ZEPP | PUBLIC DOMAIN photos Rogers, the birthplace of one of the most internationally famous dancers and choreographers in the world, sits less than 15 miles southeast of Temple. From a town of only 1,200 or so people rose an iconic performer whose work changed and shaped the course of American modern dance for generations to come. Alvin Ailey was a Central Texan, and one Central Texas is proud to remember.

Born to a mother in her teens on Jan. 5, 1931, in Rogers, Texas, Ailey became one of the leading figures in 20th-century modern dance. Abandoned by his father when he was still a baby, he grew up poor in the small Texas town of Navasota. During his childhood, Ailey drew inspiration from the Black church services he attended as well as the music he heard at the local dance hall. His mother, Lula Cliff Ailey, worked as a farmhand and as a housemaid to support them both. They moved frequently, chasing stable, long-term employment for Lula.

They left Texas for California when Ailey was 12. Lula found work; Ailey enrolled in school and eventually attended the University of CaliforniaLos Angeles. In Los Angeles, Ailey excelled at languages and athletics. After seeing the Ballet Russe de Monte Carlo perform, Ailey fell in love with dancing. He studied modern dance with Lester Horton in 1949. He joined Horton's multicultural dance company the following year. When Horton died in 1953, Ailey took over as director. The following year, Ailey made his Broadway debut in Truman Capote's short-lived musical House of Flowers. He appeared in The Carefree Tree in 1955. Ailey served as the lead dancer in another Broadway musical, Jamaica, starring Lena Horne and Ricardo Montalban in 1957. While in New York, Ailey also studied dance with Martha Graham and acting with Stella Adler.

Ailey achieved his greatest fame with the Alvin Ailey American Dance Theater (AAADT), the dance company he founded in 1958. Both his works, Blues Suite and Revelations drew inspiration from the 56 FEBRUARY & MARCH 2022 | TEX APPEAL

blues, spirituals and gospel songs of his youth, as well as Ailey's deeply ingrained memories of his childhood in rural Central Texas and the Baptist Church.

“From his roots as a slave, the American Negro — sometimes sorrowing, sometimes jubilant but always hopeful — has touched, illuminated, and influenced the most remote preserves of world civilization,” said Ailey. “I and my dance theater celebrate this trembling beauty.”

In the 1960s, Ailey took his company on

the road. The U.S. State Department sponsored his tour, which helped create his international reputation. He retired from dancing in 1965, but he continued to choreograph many masterpieces.

Ailey’s Masakela Language, which probed the experience of being Black in South Africa, premiered in 1969. He also formed the Alvin Ailey American Dance Center — now called the Ailey School — that same year.

“I'm interested in putting something on stage that will have a very wide appeal without being condescending; that will reach an audience and make it part of the dance; that will get everybody in the theater,” Ailey said about his original productions.

In 1974, Ailey used the music of Duke Ellington as the backdrop for Night Creature and expanded his dance company by establishing a junior company, the Alvin Ailey Repertory Ensemble. In all, Ailey choreographed close to 80 ballets during his choreography career.

For all of Ailey’s contributions and accomplishments, his work also received its share of criticism and racism. Often, AAADT found itself pigeon-holed as an “ethnic” dance troupe rather than a modern American dance company. The AAADT included other ethnicities along with Black dancers, drawing complaints that the company was not “Black enough.” Ailey himself was subject to discrimination because of his sexual orientation as well as the color of his skin.

“If you live in the elite world of dance, you find yourself in a world rife with racism. Let's face it,” Ailey said in a discussion on bigotry. “Racism tears down your insides so that no matter what you achieve, you're not quite up to snuff."

But Ailey was more than “up to snuff,” and the world knew it. In 1988 near the end of his life, Ailey was honored by the Kennedy Center for his contributions to the arts. Ailey died on Dec. 1, 1989, at Lenox Hill Hospital in New York City from terminal blood dyscrasia, a rare disorder that affects the bone marrow and red blood cells. It was later revealed that Ailey had died of AIDS. He was only 58 years old.

Professional dancers grieved for Ailey at his passing. Dancer Mikhail Baryshnikov described Ailey as having a big heart and a tremendous love

of the dance and that his work made an important contribution to American culture.

Even posthumously, Ailey remains an important figure in the arts through the ballets he created and the organizations he founded. The dancers with the Alvin Ailey American Dance Theater have performed live for more than 20 million people around the world and countless others have seen their work through many television broadcasts.

Rogers recognized Ailey as a hometown hero in 1993 by renaming a street in his honor, and the Bell County Museum in Belton has a permanent exhibit about him, opened in 1996. In 2016, Ailey was remembered in Rogers with the unveiling of an historical marker from the Texas Historical Commission at the Rogers Civic Center near Alvin Ailey Boulevard.

“I am trying to show the world that we are all human beings and that color is not important. What is important is the quality of our work,” said Ailey, when asked about what he found important about dance. “Dance is for everybody. I believe that the dance came from the people and that it should always be delivered back to the people.”

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27 Windsor Foods............................................................................ 23 (254) 213-0157 Wings Pizza and Things................................................................. 7 Woods Flowers............................................................................ 35 Z Medical Aesthetics..................................................................... 5 Tyler, TX Zooty’s...........................................................................................

3 4917 S Broadway Ave The publisher is not responsible for errors.

Tyler, TX 75703 (903) 504-5366

NOW HIRING

ORDER ONLINE! WE Special DELIVER! Transit Service (STS) DRIVER $15.80 per hour/hours will vary

Hill Country Transit District (The Hop) is NothingBundtCakes.com

accepting applications for the position of Full-Time STS Driver in the Killeen, Belton, Temple Area.

Monday - Saturday $15.80 per hour/hours will vary. Responsible for providing transportation services to all individuals. After your first 90 days you are able to use our great benefits, which include employee paid medical insurance, 12 paid holidays, 12 paid vacation days, 1 personal day, 12 sick days, and paid life insurance. Applicants may view the job description and may submit an application online at www.takethehop.com. HCTD is an equal opportunity employer.

Mechanic B2 $20.85 per hour/hours will vary

ORDER ONLINE! WE DELIVER! Temple, TX

Harker Heights, TX

Tyler, TX

2320 S 31st St, Suite 108 Temple, TX 76504

201 E Central Texas Expressway Harker Heights, TX 76548

4917 S Broadway Ave Tyler, TX 75703

(254) 335-0102

(254) 213-0157

(903) 504-5366

NothingBundtCakes.com Temple, TX

2320 S 31st St, Suite 108 Temple, TX 76504

58 FEBRUARY & MARCH 2022 | TEX APPEAL

Hill Country Transit District (The Hop) is accepting applications for the position of Mechanic in the Belton. Monday – Saturday hours will vary.

Responsible for providing maintenance to all company vehicles. After your first 90 days you are able to use our great benefits, which include employee paid medical insurance, 12 paid holidays, 12 paid vacation days, 1 personal day, 12 sick days, and paid life insurance. Applicants may view the job description and may submit an application online at www.takethehop.com. HCTD is an equal opportunity employer.