Vegetable lasagna with prawns.
Ingredients:
Ingredients (For bechamel):
Sheeks of Lasagna
Milk
Butter
Flour
Laurel
Butter
Salt
Salt
Oil
Nutmeg
Zuccini Eggplant Onion Prawns Emmental cheese sliced
Step by step (Bechamel)
1º Heat the milk 2º Melt the butter 3º On butter, flour is added and stirred 4º Abaout all that boiling milk is added and continue stirring 5º Add a pinch of salt and nutmeg
Step by step
1º Sheeks are cooked in salted water, butter and laurel. 2º All the vegetable and the chop, saute with oll at the end prawns are cast. 3º Layer plates were placed on the bottom of the tray 4º Stuffing vegetables and prawns is added. 5º Another layer of pasta sheets is placed 6º Anoter layer of filling is added 7º Another layer of lasagna sheets 8º A final layer of cheese 9º Finally, the bechamel is added and placed in the oven for fifteen minutes
Santiago Báez Rodríguez
BREAD AND BUTTER PUDDING
INGREDIENTS: -12buns. -30grams
of
currants
-
Optional
-Cinnamon - 350 ml of whole milk. - 50 ml of double cream. - 2 eggs. - 25 g of sugar. - Butter for the buns. - Butter to grease the baking dish.
STEP BY STEP:
1. Grease a baking dish with butter. 2. Butter the buns on both sides.
(I
prefer
it
without
them). powder.
3. Arrange them on the baking dish. 4. Sprinkle with cinnamon and some currents and arrange another layer of buns. 5. Repeat this process until you run out of buns, currents and cinnamon. 6. Warm the milk and the cream without letting it boil. 7. Crack the eggs into a bowl and add 3/4 of the sugar and whisk until they change their colour.
8. Add the milk and the cream to the whisked eggs with sugar. 9. Pour the mixture over the prepared bread layers and sprinkle with the rest of the sugar.
10.
Leave it to rest for 30 minutes before placing it into the oven.
11.
Preheat the oven to 180Âş.
12.
Place it into the oven for 25 minutes.
13.
Take it out, serve it and enjoy.
Celia Bandera GarcĂa - 6ÂşA
CROISSANT
INGREDIENTS: -500 grams of flour -75 grams of sugar -2 eggs -50 grams of butter -25 g of baker's yeast -5 g of salt -75 ml water -75 ml whole milk -200 grams of butter
STEP BY STEP: -If we put the dough back in the fridge is the same process of folding and kneading twice more. And we stretch the plaston .
-The dough is divided by the mass , cutting it with a knife, into two halves. And we triangles of about 8 cm base . If we want to cut off small croissant dough lengthwise into 3 and give a cut to triangles about 5 cm base .
-At the base of the triangle give a cut of about 2 cm opening it slightly. We had to roll up from the base to the tip and at the same time it will widen slightly cylinders getting about 10-12 cm wide.
-Cylinders placed in oven boards . The tip should be at the bottom and give shape to the plate tightening horns or leave you with Parisian way . The moisten slightly leaving the rest until doubled in size.
-Paint with egg and enter in the oven at 225 ° C for about 10-15 minutes.
Name and surname:Marina Cruz Sarmiento Course: 6ÂşA
Calzone
Ingredients: -Bechamel (made of milk, nutmeg, butter, salt and flour). -Ham. -Cheese. Step by step 1.-Mix the dough with bechamel. 2.-Place the ham & cheese on the top, heat it in the oven at 180 degrees for 20 minutes, and youﾂｴre done.
ﾃ］gel Dﾃｭaz Hilario
CHOCOLATE CRÈME CARAMEL
Ingredients: -1 litre of liquid cream -1 bar of chocolate with almonds -1 packet of eight crème caramel -1 bag of liquid caramel Step by step 1. First of all, in a container, put the chocolate square by square and pour the litre of liquid cream caramel and mix everything up 2. Afterwards, cover the base of a tin with the caramel. 3. Put the mixture into the mould over the caramel. 4. Take the mould and put it in the microwave for 5 minutes at 900 W. 5. Finally, leave the mixture to chili for a short time and put in the fridge.
Eva Díaz Ríos 6ºA
Victoria Sponge Cake Ingredients: 4 eggs 2 tsp Baking Powder 225 Caster Sugar 225g Self Raising Flour 225g butter Strawberry jam (To decorate): Double Cream Strawberries
Step by step: -First we put the eggs in a bowl. -After we add the caster sugar, the baking powder, the flour and the butter, in this order. -Beat all the ingredients until combined, using a mixer. -Pre-heat your oven to 160 degrees. -Divide the cake mixture between two cake tins. -Pop in the oven for 5 minutes, taking that it doesn´t burn. -Then leave in the tins for 10 minutes, and when it is cool transfer to a wire rock. -To make the filling, spread jam and after put whipped double cream over the top. -Decorate the cake adding strawberries and icing sugar. GOOD APPETITE! Paula Ferrer Salvador 6ºA
TROPICAL
SALAD
Ingredients: a coconut yoghurt a mango an apple a tin of sweetcorn a little bit of white cheese york crab sticks some mayonnaise Method: 1.Cut all the ingredients into pieces. 2.Make some mayonnaise (mix an egg with a glass of vegetable oil and add some salt ,lemon). 3.Mix the ingredients and the yoghurt.After that,add the mayonnaise. 4.Finall,serve it cold. Mar铆a Isidr贸n Gallardo
MAICENITAS INGREDIENTS 200g flour 300g of cornstarch ½ teaspoon beaking power 2 teaspoons yeast 200g margerine 150g sugar 3 egg yolks 1 teaspoon sherry 1 teaspoon vanilla essencw 1 heaped teaspoon grated lemon carameld grated coconut Step by step: Sift flour, cornstarch , baking soda and baiking power. In a bolw beat margarine and sugar , add the yolks one by one , mixing well each time , then sherry and slowly dried andsieved ingredients. Add the essence and lemon zest and mit well. Form a dought without kneading and stretching ½ thick on a floured table. Cut medallion of 4 cm of diametrer. Place on a dish and cook 15 minutes. Unmold and cool Form Maicenitas joing them in pairs with carameld in the midle Paint them the edge with carameld and rollin coconut shavings .Ana Mailen González Sánchez 6ºA
CUPCAKES OREO
INGREDIENTS 2 Eggs 140 g Suggar 120 g Butter 50 g Cocoa powder 20 g Yeast 1 Tablespoon vanilla extract 70 ml Milk 5 Oreo cookies crumbs Whole oreo PREPARATION IN A BOUL, MIX THE VANILLA AND MILK ,IN ANOTHER BOWL MIX FLOUR ,COCOA,YEAST,OREO COKIES CRUMBS,BUTTER,SUGAR AND EGGS.MIX AND ADD THE MILK AND VANILLA AND STIR AGAIN .
SPLIT THE MIXTURE INTO THE MOLDS AND HEN BAKE AT 180 DEGREES,FOR 30 MINUTES.HALF WAY THROUGTH,OPEN THE OVEN AND PLACE THE OREO COOKIES ON TOP FOR DECORATION . Eimi Kalin Borissova 6ยบA
Scotch eggs with salad ingredients (4 seats):
4 eggs 8 fresh salchiches milk breadcrumbs olive oil For the salad (to taste):
I Take pecorino Romano green olives onion extra virgin olive oil salt cream of balsamic vinegar
Boil the eggs in a saucepan, starting from cold. let simmer about 10 minutes. When
they are ready wash them in cold water and peel. Take the sausage meat and knead until smooth. Distribute two sausages per egg and cover the egg with minced meat. Mix in milk and then breadcrumbs butter to get a firm that once cooked, will be very crisp. Fry in a pan with olive oil. Remove and put on absorbent paper. Prepare the salad to taste. Accompany egg salad. Miguel รกngel Luque Molina
Guacamole
Ingredients: -
2 avocados
-
40gr of onion
-
1 tomato
-
1 chile
-
Half lemon or lime
-
Cilantro leaves
-
Salt
Step by step: - Peel and slice the avocados - Put the avocados in a colander - Put a pot to boil and put in it the colander for 30 sec - Crush the avocados with a fork - Chop the onion, cilantro leaves, tomato and chile - Put it all in a bowl and mix it - Add few drops of lemon or lime and a little salt MarĂa Moral RamĂrez
BEEF WITH PRUNES AND APRICOTS
INGREDIENTS : 1 kg os beef cut into chunks 1 large onion chopped 2 cloves garlis , crushed 3 springs of parsley tied in knot 1 small spoon of ginger 3 sprigs of fresh saffron Dash of pepper and half spoon of salt Half tablespoon unsalted butter 3 tablespoons oil For the prunes and apricots : Half spoon of cinnamon and 2 spoons of sugar . 200 g of prunes and 200 g of apricots METHOD : Put the meat in a pot with the onion and spices . Fry with oil and butter , then cover with water and cook in a pot with some meat broth , cinnamon and sugar . Sara Navarro Chachoui
Cookies
Ingredients: ·250 g unsalted butter ·300 g flour ·2 eggs ·150 g brown sugar ·150 g white sugar ·1 teaspoon baking soda ·1/2 teaspoon salt ·2 teaspoons vanilla extract ·250 g chocolate nuggets ·100 g ground hazelnuts Preparation: 1. In a bowl mix the flour, baking soda and salt. In another bowl whisk the melted butter with the two varieties of sugar and vanilla, until it is well beaten. Add eggs one by one, beating well and gradually add flour mixture. When the dough is mixed, add chocolate chips and nuts. 2. Shape the dough into walnut sized balls, using your hands, and put into the oven, well separated to prevent sticking. Then leave to sit for a few hours. 3. Put into the 190° oven for 8-10 minute. Then let stand a few minutes in the oven and finally chill them out of the oven. Luis Miguel Parrado Navarro,
CHINESE ALMOND CHICKEN
Ingredients:
1 chicken breast ½ onion 1 carrot 1 chilli pepper Almonds 1 cup of chicken 4 tablespoons of soy sauce 1 tablespoon cornstarch sauce
Preparation:
Brown the almonds. Saute the Diced Chicken whit chili over medium heat. In the same pan, throw in the diced vegetables and sliced carrots, use a fryingpan type wok and fry for four minutes. Put the chicken whit almonds. Mix broth, soy and cornstarch in a glass. Pour the sauce over the chicken and vegetables and heat for five minutes, until it thickens.
Alejandro Poveda PĂŠrez
BREAD PRAWN
Ingredients: 路100g rice 路560 gr shrimp broth Preparation: 1.Prepare a tasty shrimp broth. 2.Cook the rice in the pan for 25 minutes. 3.Spread the paste of rice on sheets of parchment paper.Dry at room temperature for 48 hours, cut circles whit cookie cutters before they completely dry pasta. 4.Fry in oil at 180 and drain on kitchen paper. Andrea Rold谩n G贸mez
CREPES Ingredients for 8 crepes: - 250 g flour - 4 eggs - ½ litre of whole milk - 50 g of sugar - 1 pinch of salt
Step by step Put the flour into a bowl and add milk, eggs, salt and sugar. Blend everything slowly with a mixer. The dough must be smooth but not thick. Let it rest for 5 minutes and then spread a medium size pan with butter and wait for it to melt over medium heat. To make the first crepe take a spoonful of dough until you fill the base of the pan. Once golden on one side after 1 minute, take a spatula and turn it over to brown the other side. Spread the pan again with butter before making each crepe.
Celia SĂĄnchez RodrĂguez
SUSHI
INGREDIENTS:
Sheets of seaweed nori, rice for sushi, rice vinegar, soy sauce, wasabi paste, ginger, smoked salmon, mouths of sea, cucumber and avocado.
STEP BY STEP:
-
Put the bag of rice in boiling water and cook for approximately 15 minutes.
-
Remove the bags from the water, drain thoroughly and pour the rice in a bowl.
-
While still hot, season the rice to taste with salt and rice vinegar.
-
Fanning the rice so that it cools, as it removes with agility.
-
Spread the mat of bamboo and place over a sheet of seaweed nori glossy side down.
-
Place over approximately Âź of cooked sushi rice and distribute throughout the sheet evenly with wet fingers
-
Leave a margin of 2 cm on the top side.
-
Make a small groove in the middle and rub with a bit of wasabi paste.
-
Make the filling used strips of ingredients previously mentioned.
- Slightly lift front of the mat and roll the sushi so that the rice is covered with nori seaweed.
- Then moisten the loose end of blade of nori seaweed and close the roll of sushi. - Gently press the sushi rolls on the mat. - Wet end, cut the roll into 6 or 8 pieces with a damp knife.
Sauce for dipping sushi:
•
Chop the ginger sushi and place on a tray and mixed with soy sauce. AND ENJOY...
Sandra Gálvez García
Rice from Cuba Ingredients: Rice
Garlic
Water
Onion
Oil
Banana
tomato
A pot
Salt
Method: In a pot fry, garlic and onion in some oil. Later, add te rice, and the water. After 20 minuts, later add the banana and the tomato frier.
Enjoy!! María Jiménez Núñez
BROWNIE
Ingredients 1/4 Butter 1 glass cocoa 5 eggs 1 tsp vanilla 1 tsp baking powder 2 glasses sugar 2 glasses wheat flour 1 pot natural yogurt STEP BY STEP Put the cocoa on the heat with the butter until melted. Blend the sugar, and the eggs. Finally, mix in the flour, yeast, and yogurt. Put the mixture into the fins. Put into the over for 20 30 minutes aprox. Juana Davina Riascos Arrieta
VEGAN BLUEBERRY PIE Ingredients : - Crust- 1 cup crusted walnuts - 1 cup all purpose flour - 1teaspoon sea salt - 1 cup coconut oil - 1 cup rolled oats - tablespoon cold water
- Filling- 1 cup syrup - tablespoon cornstarch - 1 cup water - sea salt - 1 cup coconut oil - 2 cups blueberries (fresh or frozen)
- Step by step 1- Preheat oven to 200 degrees 2- Mix together the ingredients for the crust and put the dough in a pie pan then bake for 5-10 minutes 3- Mix together the ingredients for the filling and pour the mixture into the crust 4- Place the pie in the oven and bake for 40-50 minutes
Agnes Gronroos
Trifle
Ingredients 1 Packet of Oreo cockies. 3 Eggs. 500g of cream. 100g of icing sugar. Cunstard. Sugar (One glass). Yeast (One glass). One yogurt ( In this case of stramberry). Stramberry jelly.
Olive oil (One glass). Flour (One glass). Preparation The first layer, is the cake. Mix three eggs, yogurt, oil, sugar, yeast and flour. Mix well and put in the oven and 175 degrees for 15 minutes. Once the cake actually shatters and mixed with the cunstard, let stand in the refrigerator. When it solidifies, place the set jelly on top. When set decoration very gently put whipped cream edge are covered ,then cover the whole top layer with icing sugar, and for a final touch, cover with oreo cookies. Daniel Cabrera Ruiz
QUICHE
Ingredients Fresh sheet puff pastry, cheese melt, five eggs, 125 milliliters of milk one Zucchini, onion, 250 grams of mushrooms, bacon and butter Preparation: a source smeared butter, pastry dough gets extended in a skillet over part sofrie onion, the Zucchini the bacon and mushrooms. In a bowl five eggs are beaten and 125 milliliters of milk . Throw the sauce at the source and milk and beaten eggs, and finally get into the oven 40 minutes at 210 degrees.
Javier Alcoholado Castillo 6ยบA