Recipes

SPANISH OMELETE Ingredients: 2 eggs.

1 fork.

1Kg of potatoes.

1 bowl.

1 skillet.

1 knife.

1 dish.

Oil.

Step by step: To begin you must peel the potatoes and cut into small chunks. Heat some oil in a pan and turn the hob and make it 7. When the oil is hot take the potatoes and fry them until they are golden brown. Meanwhile beat the eggs in a bowl. When the potatoes are hot mix in the beaten eggs. Put the eggs and potatoes into the pan. When the botton is cookedgrab a plate and turn. This mode by other party out of the pan and ready to eat.

Alba DomĂ­nguez Ortiz.

BURRITO Ingrdients: PANCAKES FLOUR

ONION

MINCED MEAT

MOZZARELLA

TOMATO

RICE

GARLIC

CHILE

RED PEPPER

BLACK PEPPER

GREEN PAPPER

SALT

Step by step: 1. TAKE THE PANCAKES FLOUR AND SPREAD. 2. CHOP THE GARLI AND ONION INTO VERY SMALL PIECES. 3. PEEL TOMATOES NOT GREAT POTIONS. 4. PREPARE MEAT BUT RECOMMENDED HALF BEEF HALF PORK FOR MORE FLAVOR. 5. NEED TO SOUTE THE VEGETABLES SO WE PUT A PAN WITH OLIVE OIL SAUSAGE. 6. WHEN THE PAN IS HOT FIRS AND THEN TOSS THE ONIONS GARLIC. 7. THEN TOSS THE TOMATOES AND MOZZARELLA. 8. ALSO FRY MINCED MEAT IN ANOTHER PAN OLSO WITH SOME OIL. 9. WHEN WELL COOKED MIX IN THE MEAT FRIED VEGETABLES. 10.ADD A LITTLE HOT SAUCE IF DESIRE. 11.AND FINALLI EACH BURRITO IS STUFFED WITH MIXED VEGETABLES AND FRIED MINCED MEAT ROLLS. 12.FINISHED!!!!!!!!!!!!!!

María Madera Navarrete

CAKE CHOCOLATE Ingredients: 4 eggs,225 grams of sugar,130 grams of milk,110 grams of oil,85 grams of cocoa powder and 1 packet of yeast.

Step by step: Start by putting preheating the oven to 200ยบ C.Put all the ingredients into a large bowl and mix well(with a whisk or blender)until you have a smooth cream with wich we will make the brownie.Now ,pour the chocolate cake batter into a tin(greased and floured).Lower the temperature to 180ยบ and bake for 50 minutes or until the cake is cooked.When our cake is done,melt chocolate whit a teaspon of butter in a water bath or in the microwave.Take the chocolate cake out of the oven leave it to cool on a rack and to decorate,pour over melted chocolate.

Aarรณn Santos Morales

Breaded Prawns * Igredients: -Flour -Yellow dye -Cold water -Prawns *Method: In a bowl pour the cold water and flour and let moving and mix in the flour until it is well thickened.

Wee took the yellow dye and shake our the batter and i have peel the prawns and put a pan to heart up,when we put heated scampi jump is ans fry ยก AND WE HAVE SOME DELICIUS BREADES PRAWNS!

MIGAS INGREDIENTS: -Bread.

-Eggs.

-Garlic.

-Beacon.

-Chorizo.

STEP BY STEP: 1- First, grate the bread.

2- Then, the garlic simmered with beacon and chorizo.

3- Then, the bread previously soaked shows and it is mixed into the sauce.

4- Finally, stir until all the food is mixed.

BY: CARLA LOZANO HERNĂ NDEZ 6ÂşC.

Macaroni With Bolognese Sauce Fill a lorge not with lightly salted water and bring to a rollin boil over high head.Onle the water is bailing,throw the macaroni inside.Meanwhile,put in a skillet tomato and mince meat.When the macaroni is ready,drain well in a calander set in the sink.

Im a plate,put the macaroni,the tomato sauce and add some parmesan cheese.

INGREDIENTS: -Macaroni -Tomato sauce -Mince meat -Parmesan cheese

Egg Custard Ingedients: -Eggs -Liquid Candy -Milk -Sugar

-Over Royal Step by step: Beat milk and eggs over royal. In a saucepan heat the remaining milk and boil when we take and when we remove espece in the bowl that will take the candy, let cool and ready.

By: Lucía Fdez-Centurión Fontana 6ºB

HOT DOG INGREDIENTS: bread, sausages, water and frying pan.

STEP BY STEP: pour the water into the frying pan.

Put the sausages in the water. Open the bread.

Put the water at 9. After two or three minutes take the sausages and put in the bread.

GUILLERMO RUBIO MUÑOZ 6º B

Cuban rice Ingredients:

-Rice -Garlic -Egss -Salt -Tomatoes

Step by step: Fried garlic,rice and parsley are made after the end tomatoes.

Then in a pan fry the egg, and the tomatoes Lucía lobato doña .6ºB C.E.I.P Paulo Freire.

THE MANTE INGREDIENTS: - Onions - Parsley - Flesh - Salt and pepper - Tomato paste

- Pepeer - Dough - Chiken soup - Butter METHOD: 1º Peel the onions and grate, chop the parsley and chop the flesh.

Put everything in a bowl. Add salt, pepper, two mixed tablespoons of tomato.

Knead so that everything is well blended and set aside.

2º Roll out the dough and cut squares of 4x4 cms.

Put every pieces meat mixture and giving way to small boat.

3º Spread a tray with butter and place then almost put next to each other, to complete the tray.

4º Put butter on the dough and put the Mante into a warmoven, until dough is browned.

5º Sprinkle the chicken soup on Mante, and put it back into the oven.When Mante evaporate, remove from the oven and ready.

6º Usually served with plain yogurt, with garlic and ratatouille or with tomato sauce and garlic.

GOOD APPETITE!!!

Carlos Martín Gallardo (6º B)

ARMENIA!!!

Noelia Garcìa Morales

Breaded Prawns * Igredients: -Flour -Yellow dye -Cold water -Prawns *Method:

C.E.I.P. Paulo Freire

In a bowl pour the cold water and flour and let moving and mix in the flour until it is well thickened.

Wee took the yellow dye and shake our the batter and i have peel the prawns and put a pan to heart up,when we put heated scampi jump is ans fry ¡ AND WE HAVE SOME DELICIUS BREADES PRAWNS!

BANANA MILKSHAKE Ingredients: 

Twenty five bananas.



Bleender.



Four containers.



Cinnamon stick.



Six litres of milk.

Step by step: Mix the bananas in a blender and blend.

Mix milk and cinnamon and leave to thicken in the refrigerator for ten minutes.

AND...

Let's drink!!!

NURIA BAUTISTA MÁRQUEZ. 6ºB

SUSHI BY: PALOMA MALDONADO GARCÍA

THE SUSHI KITCHEN TOOLS -HANDAI (A LARGE TUBE) -SHAMOJI (A WODEN SPATULA TO MIX THE COOKED RICE AND THE VINEGAR) -MAKISU (A BAMBOO MAT TO ROLL THE SUSHI IN) -VERY SHARP KITCHEN KNIVES (TO CUTMAKI-SUSHI)

INGREDIENTS. -UNCOOKED RICE -PHILADELPHIA CREAM CHEESE -WATER -SURIMI OR SMOKED SALMON -RICE VINEGAR -SOY SAUCE -CUCUMBER -WASABI -AVOCADO

STEB BY STEP:

COOK AND MIX THE RICE WITH VINEGAR.WASH THE RICE THORUGHLY BUT DON'T WASH IT SO FORCEFULLY THAT THE RICE GRAINS CRACK.DO NOT WASH THE RICE IN HOT WATER AND NEVER USE SOAP.NEXT, RINSE THE RICE WITH WATER.REPEAT THE PROCESS ABOUT 3 TIMES. 2.SOAK THE RICE IN WATER FOR 30 MINUTES TO ONE HOUR BEFORE COOKING. 3.COOK THE RICE. 4.WHEN THE RICE IS DONE,LET IT STAND FOR ABOUT 15 MINUTES. 5.PLACE THE RICE IN THE HANDAI AND SLOWLY POUR THE VINEGAR OVER THE RICE. USE THE SHAMOJI IN A SLICING MOTION TO THOROUGHLY BLEND THE RICE AND VINEGAR.BE CAREFUL NOT TO PROCESS THE RICE WITH THE SHAMOJI.

DELICIUS!!!

RICE THREE DELICIUS

路Ingredients

400gr of rice.

100gr of trunch of ham.

100gr of sweetcorn 100gr of gambs

路Step a step

First boil the rice,second fried the rice.Then add the ham,sweetcorn and gams.

It you want you add 250gr of mahonesa o alioli.

PIZZA WITH PEPPERONI INGREDIENTS: -Dough

-tomato

-Cheese

-Pepperoni

Steps: First mass is caught and crushed witch a rolling pin, then it is put tomato,cheese and peperoni on top.

After he gets into the oven for about about twenty minutes and we have our pizza.BY :Sandra S谩nchez THANKS FOR YOUR ATENCION OLIVER LOZANO AGUILAR

6ยบB C.E.I.P. PAULO FREIRE .

My recipe is about chicken with onions

POTATO CAKE The Potato Cake Is A Food From UK

The Potato Cake Is A Food From UK INGREDIENTS: -GROUN BEEF -ONION -EGG -POTATO -CHEESE -LARD -OIL STEP TO STEP: Preheat Oven To 180* C (Moderate Oven). Grease A Baking Dish 4cm Tall. To Reserve In A Bowl, Stepping Potatoes And To Do A Puree .Add Some Grated Cheese, Season With Salt And Set Aside.

In A Frying Pan Over Medium Heat, Heat The Oil And Brown The Onions, Green Onions And Pepper. Cook Until Vegetables Are Tender And Onions Are Put Trasnparente.

Add Meat And Cook 30 Minutes Until Cooked Well To Flavor With Salt And Pepper. To Overturn The Landfill In The Prepared Source. To Cover With The Puree And To Plan A Set With The Top Of A Holder. To Dust With The Parmesan Remaining Cheese. To Place Bits Of Lard In Order That Gratine. To Lead To The Preheated Oven And TO COOK 45 Minutes Until The Surface:Grilled And Brown BY:Agustín 6ºC Zanni POTATO CAKE The Potato Cake Is A Food From UK

The Potato Cake Is A Food From UK INGREDIENTS: -GROUN BEEF -ONION -EGG -POTATO -CHEESE -LARD -OIL STEP TO STEP: Preheat Oven To 180* C (Moderate Oven). Grease A Baking Dish 4cm Tall. To Reserve In A Bowl, Stepping Potatoes And To Do A Puree .Add Some Grated Cheese, Season With Salt And Set Aside.

In A Frying Pan Over Medium Heat, Heat The Oil And Brown The Onions, Green Onions And Pepper. Cook Until Vegetables Are Tender And Onions Are Put Trasnparente.

Add Meat And Cook 30 Minutes Until Cooked Well To Flavor With Salt And Pepper. To Overturn The Landfill In The Prepared Source. To Cover With The Puree And To Plan A Set With The Top Of A Holder. To Dust With The Parmesan Remaining Cheese. To Place Bits Of Lard In Order That Gratine. To Lead To The Preheated Oven And TO COOK 45 Minutes Until The Surface:Grilled And Brown BY:Agustín 6ºC Zanni PUMPKIN PIE

INGREDIENTS:



1Kg cooked pumkin.



1 glass of milk.



1 glass and ½ of sugar.



1 glass of flour.



4 eggs.



1 baking poder.

STEP BY STEP.

Boil and mash the pumpkin beat the eggs and mix white sugar, flour, milk, pumpkin and baking powder. Grease the mould and the mass on the mold. Put into the oven for 30 or 40 minutes of 180º C. Pancakes Ingredients:

-Pancakes -Meat -Pepeer - Salt Method

-Cooked meat and anion.

-Adds a bit of oregano, pepper and salt.

-The pancakes are heated amd on top of each pancakes, place some meat and grated cheese.

-Roll and it is ready.

Osacr Ruiz SepĂşlveda 6ÂşB

Recipe Quiche lorraine

Ingredients: 3 eggs 200ml cream 200gr grated cheease 150gr bacon 1 leek 1 onion 1 puff-pastry Salt,nutmeg

Step by step: Poach the leek and the onion in a friying pan.

Combine the eggs whit the cream in a bowl and season whit salt and nutmeg.

Pour over the poached leek and onion,the grated cheease and the dacon and mix every thing well.

Place the puff-pastry on a baking tray and pour all the mixture.

Pre-heat the oven to 170ยบc and bake the quiche for 40 minutes.

Remove from the oven and wait until it's cool.

Ready to eat!!!

Vanilla cupcakes Ingredients: 1 egg 100 gr sugar 55 gr butter (at room temperature) 75 gr flour 20 gr cornstarch 60 ml milk ½ tsp yeast ½ tspabstract vanilla 1 pinch salt

Step by step: First pour all the ingredients into a bowl and mixwell then pour it into a caketin.Then put it in the oven for 20 minutes.

PAULA ROMERO CHAMIZO. 6ยบB Pizza 4 chesee Ingredients: -Pizza dough -Tomato -4 type of chesee - cooked ham

Step by step:

Put the tomato on the dough and spread with a spoon. Continue cutting the ham and put up tomato.

Add the four chesee and put it in the oven about 20 minutes.

Then you can enjoy a 4 chesee pizza

YUMMY YUMMY!!!

Paula Fernรกndez Centuriรณn Fontana 6ยบB BROWNIE

Ingredients: -125 grams of chocolate -125 grams of butter -132 grams of sugar -2 eggs -50 grams of flour -15 grams of cinnamon powder -15 grams of vanilla sugar

Step by step: -The first thing you have to do is melt the chocolate, then we add the diced butter until melted into the chocolate,mix well.

-Next beat the eggs with the sugar until white.

Then mix with the meled chocolate.

Add the sifted flour,cinnamon and vanilla and stir well until you have a smooth mixture.

-Finaly cover a baking sheet with grease proof paper, put the mixture into it and put in to the oven at 150 degrees for about 30 minutes.

Once cooked,leave to coll,and cut the brownies into pieces.

AND THIS RECIPE OF BROWNIES ARE READY!!!!!!!!

CEIP PAULO FREIRE

Vร CTOR LUCENA GUERRERO

6ยบB

SPAGHETY CON CHILLY

INGREDIENTS 

A medium-sized onion



Two tablespoons(cucharadas) of unsalted butter



A tablespoon each finely minced parsley and celery(perejil y apio)



Salt



A crumbled dried bay leaf



1/4 cup flour



1 cup broth



2-3 tablespoons cream



A cup of diced meat or fish (suggestions below)



3/4 pound(libra) (380 g) Spaghetti

STEP BY STEP  Mince a medium-sized onion and heat it over a medium flame(fuego medio) with two tablespoons of unsalted butter.  Stirring(remover) with a wooden spoon and making sure that it wilts(marchita) without coloring at all.  After a few minutes add a tablespoon each finely minced parsley and celery and continue cooking over the same low flame.  After ten minutes more add two healthy pinches of salt and a crumbled dried bay leaf.  Continue stirring briskly(rapidamente), and add a quarter cup (25 g) of flour followed by a heaping tablespoon of the best curry powder.(curry en polvo)  Continue working the mixture over a low flame until you obtain a fairly dense paste, into which you should slowly stir a cup (250 ml) of simmering broth.

 You will obtain a slightly lumpy cream that you should simmer for a half hour before removing from the fire and filtering through a finely woven cheesecloth to remove the various fibers. 

Return the filtered sauce to the fire, and stir in 2-3 tablespoons of heavy cream (or milk, if you prefer), and, if you want, a little lemon juice.

 The sauce is done, and will be a light yellow, creamy, and tend to form a skin as it cools (stir to remove the skin).  As it's cooking you can add, if you want, diced chicken, pork, or veal, or crustaceans, lobster meat, or shrimp.  Figure a half pound for two, and shell and devein the shrimp if that's what you select.

 While the sauce is simmering, select the pasta: Spaghetti will work well, as will other thinner flat varieties.

 You won't want penne or thick maccheroni here. Cook the pasta, a half pound for two, in abundant salted water, and drain it while it's still rather al dente.

 Return it to the pasta pot, pour the curry sauce over it, and cook, stirring with a spoon, until the sauce is evenly distributed and the pasta just done.

 Serve hot!

:-)