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Gajar Halwa by
Masterchef Sanjeev Kapoor
Gajar Halwa • • • • • • •
Description Ingredients Method Chef’s tip Nutrition facts Book Similar recipes with links
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Description What more can you say about this sweet carrots cooked with sugar and khoya. Cooking Time: 15 – 20 minutes Servings: 4 Preparation Time: 5 – 10 minutes Category: Vegetarian
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Ingredients Carrots,peeled and grated
6-8 medium
Ghee
3 1/2 tablespoons
Sugar
4 tablespoons
Cashewnuts,roughly chopped
6-8
Raisins
1 tablespoon
Black cardamom seeds,crushed
4-5
Khoya/mawa,grated
1/2 cup
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Method Heat 3 tbsps ghee in a non stick pan, add carrots and sauté for 8-10 minutes. Add sugar and cook for 4-5 minutes or till sugar dissolves. Add crushed cardamom seeds and khoya and sauté for 3-4 minutes. In another non stick pan, heat ½ tbsp ghee. Add cashewnuts and raisins and sauté them lightly. Add these to the halwa and mix well. Transfer the halwa into a serving bowl and serve hot.
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Tips by Chef Traditional and popular Indian dish. Serve hot or cold as per your choice. Best enjoyed with family.
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Recipe Books Mithai http://shop.sanjeevkapoor.com/Mithai-Sweet-for-every-celebration.aspx Sunday Special http://shop.sanjeevkapoor.com/Sunday-Specials.aspx Sweet Temptations http://shop.sanjeevkapoor.com/Sweet-Temptations.aspx Sweet Encounters http://shop.sanjeevkapoor.com/Sweet-Encounters.aspx
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