THE EMBASSY STORY We’re proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience has taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their heart still remains with Cambodia and its unique flavours. Embassy Restaurant is your gateway to discovering the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others. Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year. In order to stay seasonal and continue offering diners a truly unique experience Embassy features an “Active Menu,” one that changes regularly and reflects the best of Cambodia’s natural produce year-round. We hope you enjoy your Embassy Restaurant experience, thank you for joining us.
The Kimsan Twins
LUNCH SET MENU $ 27.00 AMUSE BOUCHE . Boiled rice soup, pork balls and saw leafs . Crispy cups with savory shrimp filling
APPETIZER . Makprang fruit on smoked sea-bass fish, sbayreoung leafs and Khmer dressing Rose Wine Suggestion : Beach House . South Africa
MAIN COURSE . Roasted chicken leg and banana blossom served with jackfruit gratinate and prahok & red ant sauce Red Wine Suggestion : Dominique Piron Saint Amour AOP . France
DESSERT . Seasonal fruit sabayon topped with durian ice-cream Sparkling Wine Suggestion : Cavatina Gold Prosecco Moscato d'Asti . Italy
WINE PAIRING
$ 17.25 / 3 glass Set $ 6.50 / 1 glass