APPETISERS AND SALADS Grilled goat cheese with portobello mushroom and rucola salad (V)
4.70 €
Fried chicken liver with bacon and black pudding
4.90 €
Free range duck eggs and free-range chicken eggs baked in a water oven with smoked ham or smoked salmon, fresh spinach and hollandaise sauce
4.90€
Dredged herring in black bread with potato and marinated beets
5.20 €
Feta salad with roasted almonds and pomegranate (V)
4.30 €
Gravad fish with red cabbage and glasswort salad on handmade black bread
4.50 €
Warm veal salad with almond potatos, capers and cherry tomatos
6€
Cheese plate (gorgonzola, camembert, soignon, apple-mint cream, bruschetta)
6€
Charcuterie plate (Napoli salami, Serrano, Chorizo, chilli aioli, raw crackers)
5.50 €
SOUPS Cream Soup of the Day – ask your waitress (V)
3€
Fish soup with quail egg and herring roe
3.90 €
MAIN COURSES Fried bass with tomato-caper salsa, potato and dill cream
8€
Whole grain pasta with pesto, green peas and mint (V)
6.40 €
Fish ’n’ chips White fish baked in beer batter served with mashed green peas and tartar sauce
9€
Filet of duck breast on fresh warm vegetable pillow with mashed carrots and lemongrass, and parmesan couscous
13 €
100% elk meat burger served with black currant wine mayonnaise, fresh greens and French fries
10 €
(V) – suitable for vegetarians
Lamb karree with roasted almond potatos, mashed beet, mint-peasalad and oven-baked garlic
13 €
Roasted vegetables with horseradish mayonnaise and basil vinaigrette (V)
6.50 €
DESSERTS Selection of different sorbees and NO99 ice creams
3.50 €
Chocolate fondant with salty heart, served with white chocolate ice cream
4.50 €
Plum tarte tatin with ginger ice cream and almonds
4.40 €
Pineapple springroll with licorice and lemongrass
4.50 €
FOR KIDS Fish ’n’ chips and tomato-cucumber salad
3.20 €
Chicken fillet with mashed potatoes and tomato-cucumber salad
3.50 / 7 €
(V) – suitable for vegetarians