Organic Gelato Certified Product by ICEA
Organic Gelateria Biogood is the line of organic ingredients dedicated to those who want to make organic ice cream High quality with unique flavor and special taste. The safety of bio ingredients is guaranteed. They all come from certified organic farms.
Organic Raw Materials
Selected ingredients for the production of organic ice cream. All the ingredients are strictly controlled and certified in order to guarantee the respect of the biological chain and ensuring taste and respect for nature.
CODE
PRODUCT
DESCRIPTION
BIO006
BIOCARRUBA
Organic Locust bean gum, from Italy. Biocarruba is used with hot process as stabilizer for milk-based and fruit ice creams.
3 g x kg
4x 500 g
C0082
PECTINA 150
Lemon pectin, hot process. Suggested for fruit ice creams and sorbets. It's used for jams and marmaledes too.
5 g x kg
5x 1 kg
BIO016
BIOMILAT SPRAY
Organic skimmed milk powder. It contains about 1% of fats. Easily soluble. Ideal for ice creams, custards, cremes.
130 g + 900 g H2O 1L latte scremato
1x 4 kg
Organic Bases in Powder
NOTE
Bases for the production of organic and high quality gelato. The cream tastes are obtained by adding fresh milk, cream, sugars and cream tastes to the cream base. The fruit tastes are obtained by adding fresh or frozen fruit to the fruit base.
CODE
PRODUCT
DESCRIPTION
BIO001
BIOBASECREMA 250
Base in powder for the production of Organic cream tastes gelato. Adding fresh milk. Hot process.
140 g x kg
1x 4 kg
BIO004
BIOBASEFRUTTA 250
Base in powder for the production of Organic fruit gelato. Adding fresh or frozen fruit. Cold process.
250 g x kg
1x 4 kg
2
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NOTE
Organic Gelateria
Lactosefree BIO
It is the line of ingredients for organic ice creams without lactose, milk and byproducts. These ice creams are good for everybody, but mostly to whom are following a controlled diet.
CODE
PRODUCT
DESCRIPTION
BIO002
BIOCIOCCOLATO LACTOSEFREE
Complete base to be used by adding only hot water to produce Organic chocolate gelato without lactose.
700 g x L
4x 700 g
BIO003
BIOLIMONE LACTOSEFREE
Complete base to be used by adding only water to produce Organic lemon gelato without lactose.
500 g x L
4x 500 g
Organic Cream Taster
NOTE
The cream tastes are added for the characterization of taste and colour of your wished gelato. They are also used to give taste and colour to custards and cremes, desserts and food preparations.
CODE
PRODUCT
DESCRIPTION
NOTE
BIO011
BIOLIQUIRIZIA ITALIANA
100% pure Licorice in powder from Calabria - Italy.
BIO012
BIONOCCIOLA ITALIANA
Hazelnut Paste obtained from roasted italian hazelnut “Cultivar tonda gentile trilobata”.
100 g x kg
4x 1 kg
BIO017
BIOPISTACCHIO
Organic Pistachio Paste obtained from roasted selected european pistachios.
100 g x kg
4x 1 kg
BIO013
BIOPISTACCHIO SICILIA
Organic Pistachio Paste obtained from roasted Sicilian pistachios - Italy.
100 g x kg
4x 1 kg
BIO014
BIOCACAO 20/22
Special Cocoa, with content of 20-22% of cocoa butter. Dark colour and intense taste.
100 g x kg
1x 4 kg
BIO015
BIOCAFFÈ SOLUBILE
100% Organic Soluble coffee. It's obtained from a selected blends of Arabica and Robusta roasted coffee.
15 g x kg
15 g x kg
4x 500 g
4x 250 g www.tecnoblend.it
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