www.tecnoblend.it
This catalog contains selected ingredients and semifinished products for ice cream shops, pastry shops, bakeries, and food laboratories. Tecnoblend, through its brand, wants to maintain its very high reputation in the world, with customers, suppliers, civil society and Control Organisations, generating a complete confidence with regard to all the stakeholders. Tecnoblend every day develops products with high healthiness index, promoting food culture and information to consumers.
Production site
Production
Laboratory
Certifications
1989 2003 2008 2012
Nicoletti: The first brand The company was founded by Raffaele Nicoletti as a trade company of functional ingredients for food industry, with Nicoletti brand.
Tecnoblend: Ingredients for ice cream New generation plants to manufacture ingredients for ice cream, pastry shops and bakery, commercialized with Tecnoblend brand.
Lactosefree: Line without lactose A new line of products without lactose, milk and derivatives, for those who follow a controlled diet or have particular allergies.
Scuolagelato FEDERICO II Scuolagelato organizes specific courses dedicated to ice cream makers and training for who wants to start to produce ice cream.
2013
Biogood: Organic range
2014
Intensho: Ho.re.ca. range
2015
The range of ingredients for the production of organic gelato.
Creation of a new range of ingredients, specific for the ho.re.ca. market.
Vegan Line The new full range of vegan products. It is born to foster the culture of respect for life and the environment.
Guided by the values We are motivated by passion, enthusiasm, fairness, ethics, loyalty and legality, faith and respect.
Best in product We offer know-how, skills, products and technologies. We are efficient and guarantee food safety for the producers,consumers and the environment.
Made in Italy Choice of suppliers, use of high-quality ingredients to comply with the Made in Italy for our customers. We value the Italian excellence.
Social Responsibility We support activities that improve the living conditions of children in developing countries. We support local activities for young start-ups and socio-cultural events.
Lean Thinking Tecnoblend is a company that strongly believes in Lean Thinking, the pillar of business philosophy. The “Lean Thinking” is a philosophy of thought fostered by the attitude to the “continuous improvement”.
Training We believe in skills and continual training. Scuolagelato Federico II provides the opportunity to be trained to who is already an ice cream maker and to who is not yet.
Energy Saving - Photovoltaic We decided to make some important innovations to our plants: we installed a photovoltaic plant that allows us to be autonomous for about 70%. We replaced 100% of traditional light sources with LED technology.
The SCUOLA FEDERICO II it is born with the aim of spreading the culture of ice cream as food, with attention to ingredients and legislation. It organizes specific courses dedicated to gelato makers and training courses for anyone who wants to undertake the ice cream profession, learn the art of artisan ice cream through a highly professional but at the same time simple and effective didactics. With the use of multimedia and interactive tools. The GELATOSCHOOL FEDERICO II uses highly qualified and authoritative teachers in the ice cream world. The lessons, techniques, practical tests and the secrets of preparing ice cream are the basic elements of our courses. The participants, at the end of the courses, are able to prepare autonomously the desired ice cream. THE COURSES ARE DEDICATED TO: Who is not gelato maker: the courses offer the opportunity to acquire the knowledge and skills necessary for the job of ice cream maker, a highly sought-after professional figure, or to start a new activity thanks to the tools and precious indications of the masters of the field; Who is gelato maker: the courses allow to acquire and / or deepen the balancing techniques, the health and nutritional aspects of ice cream.
Index
ORGANIC GELATERIA 13 13 14 14
Organic Raw Materials Organic Bases in Powder Lactosefree BIO Organic Cream Tastes
12
GELATERIA 17 18 20 20 21 26
Stabilizers Bases Nuclei Structure improvers Classic Tastes Tastes to variegate
28 30 35 37 40
Easy&Latte Lactosefree Gelato Easy Vegan Line Calo Line
43 44 45 46 46
Variegates Toppings Kit special tastes Pure Chocolate Coating Stracciatelle
16
SOFTERIA 48 Gelato Fresh 48 Nuclei 48 Softfree
47
YOGURTERIA 50 Frozen Yogurt
49 RAW MATERIALS 52 53 53 54
Milk and by-products Soluble coffee Cocoa The indispensables
51
Certified Product by ICEA
Organic Gelateria Biogood is the line of organic ingredients dedicated to those who want to make organic ice cream High quality with unique flavor and special taste. The safety of bio ingredients is guaranteed. They all come from certified organic farms.
Organic Raw Materials
Selected ingredients for the production of organic ice cream. All the ingredients are strictly controlled and certified in order to guarantee the respect of the biological chain and ensuring taste and respect for nature.
CODE
PRODUCT
DESCRIPTION
BIO006
BIOCARRUBA
Organic Locust bean gum, from Italy. Biocarruba is used with hot process as stabilizer for milk-based and fruit ice creams.
3 g x kg
4x 500 g
C0082
PECTINA 150
Lemon pectin, hot process. Suggested for fruit ice creams and sorbets. It's used for jams and marmaledes too.
5 g x kg
5x 1 kg
BIO016
BIOMILAT SPRAY
Organic skimmed milk powder. It contains about 1% of fats. Easily soluble. Ideal for ice creams, custards, cremes.
130 g + 900 g H2O 1L latte scremato
1x 4 kg
Organic Bases in Powder
NOTE
Bases for the production of organic and high quality gelato. The cream tastes are obtained by adding fresh milk, cream, sugars and cream tastes to the cream base. The fruit tastes are obtained by adding fresh or frozen fruit to the fruit base.
CODE
PRODUCT
DESCRIPTION
NOTE
BIO001
BIOBASECREMA 250
Base in powder for the production of Organic cream tastes gelato. Adding fresh milk. Hot process.
140 g x kg
1x 4 kg
BIO004
BIOBASEFRUTTA 250
Base in powder for the production of Organic fruit gelato. Adding fresh or frozen fruit. Cold process.
250 g x kg
1x 4 kg www.tecnoblend.it
13
Organic Gelateria
Lactosefree BIO
It is the line of ingredients for organic ice creams without lactose, milk and byproducts. These ice creams are good for everybody, but mostly to whom are following a controlled diet.
CODE
PRODUCT
DESCRIPTION
BIO002
BIOCIOCCOLATO LACTOSEFREE
Complete base to be used by adding only hot water to produce Organic chocolate gelato without lactose.
700 g x L
4x 700 g
BIO003
BIOLIMONE LACTOSEFREE
Complete base to be used by adding only water to produce Organic lemon gelato without lactose.
500 g x L
4x 500 g
Organic Cream Taster
NOTE
The cream tastes are added for the characterization of taste and colour of your wished gelato. They are also used to give taste and colour to custards and cremes, desserts and food preparations.
CODE
PRODUCT
DESCRIPTION
BIO011
BIOLIQUIRIZIA ITALIANA
100% pure Licorice in powder from Calabria - Italy.
BIO012
BIONOCCIOLA ITALIANA
Hazelnut Paste obtained from roasted italian hazelnut “Cultivar tonda gentile trilobata”.
100 g x kg
4x 1 kg
BIO017
BIOPISTACCHIO
Organic Pistachio Paste obtained from roasted selected european pistachios.
100 g x kg
4x 1 kg
BIO013
BIOPISTACCHIO SICILIA
Organic Pistachio Paste obtained from roasted Sicilian pistachios - Italy.
100 g x kg
4x 1 kg
BIO014
BIOCACAO 20/22
Special Cocoa, with content of 20-22% of cocoa butter. Dark colour and intense taste.
100 g x kg
1x 4 kg
BIO015
BIOCAFFÈ SOLUBILE
100% Organic Soluble coffee. It's obtained from a selected blends of Arabica and Robusta roasted coffee.
15 g x kg
14
www.tecnoblend.it
NOTE
15 g x kg
4x 500 g
4x 250 g
Organic Gelateria
Gelateria Selection of best ingredients for high quality italian gelato to give an unique and traditional italian taste.
Gelateria
Stabilizers (neutri)
Called also “neutri”, stabilizers are used into the ice cream to emulsify fats and to stabilize water, sugars and proteins.
Stabilizers for cream tastes
They are specific ingredients for cream tastes
CODE
PRODUCT
DESCRIPTION
C0115
GUMCARRUBA V24
Locust bean gum, from Italy. It’s used with hot process as stabilizer for milk-based and fruit ice creams.
3 g x kg
5x 1 kg
C0051
GUMCREAM COLD
Stabilizer with emulsifier for milk-based ice creams. Cold process.
8 g x kg
10 x 1 kg
C0083
GUMCREAM FREE
10 g x kg
1x 10 kg
C0109
GUMCREAM FREE
10 g x kg
10 x 1 kg
C0049
GUMCREAM ME78
6 g x kg
10 x 1 kg
C0025
GUMCREAM ME78
6 g x kg
25 kg
C0032
GUMCREAM P35
4 g x kg
10 x 1 kg
C0033
GUMCREAM P35
4 g x kg
25 kg
Stabilizers for fruit ice creams, sorbets and granita
Stabilizer with emulsifier for milk-based ice creams. Cold process.
Stabilizer with emulsifiers for milk-based and alcoholic ice creams. Hot process. Compared to the GUMCREAM P35, it’s more performant. It gives more structure and delays the melting of ice cream.
Stabilizer with emulsifiers for milk-based and alcoholic ice creams. Hot process.
NOTE
They are specific stabilizers for fruit ice creams, sorbets and slushes.
CODE
PRODUCT
DESCRIPTION
C0082
PECTINA 150
Lemon pectin, hot process. Suggested for fruit ice creams and sorbets.
5 g x kg
5x 1 kg
C0117
GUMFRUTTA FREE
Stabilizer with natural ingredients, cold process. Suggested for fruit ice creams, sorbets and alcoholic ice creams.
5 g x kg
5x 1 kg
C0052
GUMFRUTTA COLD
Stabilizer with emulsifiers for fruit ice cream and creamy sorbets. Cold process.
3 g x kg
10 x 1 kg
C0044
GUMSORBETTO
3 g x kg
10 kg
C0097
GUMSORBETTO
3 g x kg
5x 1 kg
C0118
STABILIZZANTE SORBETTI
5 g x kg
10 kg
C0114
STABILIZZANTE SORBETTI
5 g x kg
5x 1 kg
C0133
ACTIPLUS
3 g x kg
5 kg
Stabilizer with natural ingredients, cold process. Suggested for sorbet with low overrun (around 25%).
Stabilizer with emulsifiers. Used with cold process for fruit ice creams, classic sorbets. It's recommended for alcoholic sorbets. It gives around 30% of air. Emulsifier in paste. Used with cold process for fruit ice creams and sorbets, it gives more air and more creamy structure.
NOTE
www.tecnoblend.it
17
Gelateria
Bases Cream Bases
Mix of ingredients composed by stabilizers, milk and sugars for the production of milk-based ice creams, fruit ice creams and sorbets.
They are bases to produce good and tasty ice creams.
CODE
PRODUCT
N0003
CREAM DELICATA 50
N0007
CREAM DELICATA 100
N0008
CREAM PRIMA 100
N0004
CREAM GOLD 50
N0009
CREAM GOLD 100
N0005
CREAM NOBILE 50
N0010
CREAM NOBILE 100
N0184
CREAM PANNA 50
N0183
CREAM PANNA 100
N0250
CREAM SUPERPANNA 50
N0249
CREAM SUPERPANNA 100
Base with cream, without vegetable fats, to be used with hot or cold process. Cream taste. It requires the addition of few quantity of cream. For ice cream with animal fats only.
N0281
CREAM PANNAEXTRA 50
N0277
Without hydrogenated fats
DESCRIPTION
NOTE
35 g x kg
10 x 1 kg
70 g x kg
10 x 1 kg
70 g x kg
10 x 1 kg
35 g x kg
8x 1 kg
70 g x kg
8x 1 kg
35 g x kg
10 x 1 kg
70 g x kg
10 x 1 kg
35 g x kg
10 x 1 kg
70 g x kg
10 x 1 kg
35 g x kg
10 x 1 kg
70 g x kg
10 x 1 kg
Base with cream and refinated vegetable fats, with taste of cream. Cold process.
70 g x kg
10 x 1 kg
CREAM ORO 150
Base with refinated vegetable fats and neutral taste. It enhances the flavor of all the tastes. Hot process.
100 g x kg
10 x 1 kg
N0278
CREAM OROPANNA 150
Base with refined vegetable fats and taste of cream. It’s suggested for taste “fior di latte” (milk) and stracciatella.
100 g x kg
10 x 1 kg
N0006
CREAM FREDDO 50
35 g x kg
8x 1 kg
N0012
CREAM FREDDO 100
70 g x kg
8x 1 kg
N0013
UNICA 100 (crema e frutta)
Unique base for milk-based ice creams and fruit ice creams. Neutral taste.
70 g x kg
10 x 1 kg
N0021
CREAM ROVERELLA
Complete base, for milk-based ice creams. Milk taste.
18
www.tecnoblend.it
Base without fats and flavors, rich in milk. It requires the addition of cream and/or other type of fats. It enhances the flavour of all the tastes. Hot process. Base with refined vegetable fats, milk flavor. It requires the addition of a small amount of cream. Hot process.
Base rich in refined vegetable fats, cream taste. It’s suggested for a full-bodied ice cream. Hot process.
Base with refined vegetable fats, milk flavor. The functional ingredients inside give a smooth and velvety structure for high quality ice creams. It’s suggested to who wants a perfect gelato. Hot process. Base full of cream, without vegetable fats, with taste of cream. It requires the addition of small amount of cream. For ice creams with animal fats only. Hot process.
Base with refined vegetable fats and taste of cream. It doesn’t need to be pasteurized (cold process).
330 g x kg
1x 10 kg
Gelateria
Bases
Mix of ingredients composed by stabilizers, milk and sugars for the production of milk-based ice creams, fruit ice creams and sorbets.
Fruit Bases
They are bases to produce tasty fruit ice creams and sorbets.
NOTE
CODE
PRODUCT
DESCRIPTION
N0045
FRUIT FREDDO 50
N0046
FRUIT FREDDO 100
N0157
FRUIT FIBRA 50
N0164
FRUIT FIBRA 100
Base rich in vegetable fibers, without fats or flavors, to produce fruit ice creams and sorbets without fats and milk. It's used with fruit, juices and fruit pastes, it gives a spoonable structure. Cold process.
N0048
FRUIT LIMONE 100
Base to produce lemon ice cream and sorbets. It gives a spoonable structure. Without fats.
Base for fruit ice creams with fats. It contains refined vegetable fats. It's used with the addition of fruit, juices or fruit pastes. It gives a smoothy structure, like a milk-based ice cream. It doesn't contain flavors.
35 g x kg
8x 1 kg
70 g x kg
10 x 1 kg
35 g x kg
10 x 1 kg
70 g x kg
10 x 1 kg
35 g x kg
10 x 1 kg
Natural Bases Bases without emulsifiers
Bases with natural ingredients, without emulsifiers, fats and flavors. Suggested to whom wants to produce an ice cream with natural ingredients. They don’t contain flavors so the taste of ice cream is delicate and clear.
CODE
PRODUCT
DESCRIPTION
NOTE
N0188
CREMANATURALE EVO 100
Natural base for ice creams without fats and flavors. Hot process.
70 g x kg
10 x 1 kg
N0189
FRUTTANATURALE EVO 50
Natural base for fruit ice creams and sorbets. It's suggested for alcoholic sorbets. Cold process.
35 g x kg
10 x 1 kg www.tecnoblend.it
19
Gelateria
Nuclei
They are syrups, to use with cold process, for the production of artisan ice cream made with “ice cream freezer” or “soft machine”. Ice creams obtained with this base have the same quality to those are produced with hot process (pasteurization).
CODE
PRODUCT
DESCRIPTION
N0253
NUCLEOCREMA
Liquid base (syrup), to use with cold process, for the production of ice cream, mignon, soft and stick ice cream.
150 g x kg
2x 3 kg
N0255
NUCLEOCIOCCOLATO
Liquid base (syrup), to use with cold process, for the production of chocolate ice cream, mignon, soft and stick ice cream.
500 g x kg
2x 3 kg
N0254
NUCLEOFRUTTA
Liquid base (syrup), to use with cold process, for the production of fruit ice cream, mignon, soft and stick ice cream.
400 g x kg
2x 3 kg
N0271
NUCLEOFRUTTA STECCO
Liquid base (syrup), to use with cold process, for the production of fruit ice cream, mignon, soft and stick ice cream.
300 g x kg
2x 3 kg
Structure improvers
NOTE
Selected ingredients used to obtain, in the show-case, milk-based and fruit ice creams with the same creamness and melting speed.
CODE
PRODUCT
DESCRIPTION
N0051
FAT PIÙ
Supplement of refined vegetable fats, for milkbased ice creams. It improves the structure of ice cream.
20 g x kg
8x 1 kg
N0050
FIBRA PIÙ
Supplement of vetegable fibers, for fruit ice creams and sorbets. It improves the structure of ice cream.
20 g x kg
10 x 1 kg
N0054
PROMIL GEL
Supplement of milk proteins for milk-based ice creams. It increases the quantity of air and the ice cream creamness.
20 g x kg
10 x 1 kg
N0132
STABILE GR
20 g x kg
10 x 1 kg
N0145
STABILE GR
20 g x kg
1x 20 kg
N0231
PANNAPLUS
Supplement of cream fats for milk-based ice creams. It enhances the structure and reinforces the cream taste.
30 g x kg
8x 1 kg
N0258
CREMOSO
Improver of creamness, suggested to reduce the hardness of milk-based and fruit ice creams. Cold process.
20 g x kg
6x 1 kg
20
www.tecnoblend.it
Supplement of stabilizers/emulsifiers for milk-based and fruit ice creams. It gives body and delays the melting of ice cream.
NOTE
Gelateria
Classic Tastes
Ingredients with semi-liquid structure (called “pastes”), used to give flavor and color to the ice cream.
Traditional cream pastes
They are the most common tastes used by italian gelateria.
CODE
PRODUCT
DESCRIPTION
I0002
ANTONELLA
Cocoa/hazelnut paste.
70 g x kg
2x 3 kg
BACIOTTO AMARO
Bitter kiss paste (cocoa-hazelnut).
70 g x kg
2x 3 kg
without sugar and with pieces of hazelnut
BACIOTTO DOLCE
Sweet kiss (cocoa-hazelnut).
70 g x kg
2x 2,5 kg
with sugar and pieces of hazelnut
I0011
BISCOTTO
Biscuit paste.
50 g x kg
2x 3 kg
I0013
CACAO FONDENTE
Dark chocolate paste.
70 g x kg
2x 3 kg
I0015
CAFFÈ MOKA
Espresso coffee paste.
50 g x kg
2x 3 kg
I0016
CARAMELLO AL LATTE
Milk caramel paste.
30 g x kg
2x 3 kg
I0321
CIOCCOLATO BIANCO
White chocolate paste.
70 g x kg
2x 3 kg
I0017
CREAM CARAMEL
Cream Caramel paste.
50 g x kg
2x 3 kg
I0019
CREMA ARANCIALIQUOROSA
Orange liqueur paste.
50 g x kg
2x 3 kg
I0236
CREMA CANNELLA
Cinnamon paste.
30 g x kg
2x 3 kg
I0270
CREMA GIALLA
Egg cream paste.
30 g x kg
2x 3 kg
I0022
CROCCANTINO AL RHUM
Almond brittle paste with taste of rhum.
50 g x kg
2x 3 kg
GIANDUJA AMARA
Bitter gianduja paste, without sugar.
70 g x kg
2x 3 kg
GIANDUJA DOLCE
Sweet gianduja paste, with sugar.
70 g x kg
2x 3 kg
I0324
LATTE VUALÀ
Dulce de leche paste.
25 g x kg
2x 3 kg
I0296
MALAGA
Paste with taste of Marsala and Rhum.
70 g x kg
2x 3 kg
I0027
MANDORLA
Roasted almonds paste.
70 g x kg
2x 3 kg
I0361
MASCARPONE
Mascarpone paste.
70 g x kg
2x 3 kg
I0362
MASTIHA
Mastiha paste, with "Mastiha from Chios".
70 g x kg
2x 3 kg
I0009 I0010
I0023 I0024
cacao/nocciola
cacao/nocciola
cacao/nocciola cacao/nocciola
NOTE
with pieces
www.tecnoblend.it
21
Gelateria
Classic Tastes
Ingredients with semi-liquid structure (called “pastes”), used to give flavor and color to the ice cream.
Traditional cream pastes
They are the most common tastes used by italian gelateria.
CODE
PRODUCT
DESCRIPTION
I0028
MARROS GLACES
Marron glaces paste.
50 g x kg
2x 3 kg
I0350
MENTA EXTRA
Peppermint paste.
30 g x kg
2x 3 kg
I0272
MENTA LATTE
Sweet mint paste.
30 g x kg
2x 3 kg
I0033
NOCCIOLA 100% S
Hazelnut paste, medium roasting.
70 g x kg
1x 5 kg
NOCCIOLA EXTRA S
Hazelnut paste, high roasting.
70 g x kg
1x 5 kg
I0034
NOCCIOLA STABILIZZATA
Hazelnut paste, medium roasting, stabilized to avoid the rising of oil to the surface.
70 g x kg
2x 2,5 kg
I0030
NOCE
Walnut paste.
50 g x kg
2x 3 kg
I0297
PANNA COTTA
Panna cotta paste.
70 g x kg
2x 3 kg
I0234
PISTACCHIO
Pistachio paste with almond taste.
30 g x kg
2x 2,5 kg
I0372
PISTACCHIO GRANELLATO
Sweet pistachio.
70 g x kg
2x 3 kg
I0045
TIRAMISÙ
Tiramisù paste.
70 g x kg
2x 3 kg
I0046
TORRONE
Nougat paste.
70 g x kg
2x 3 kg
I0414
VANIGLIA TAHITI
Tahiti Vanilla Paste.
30 g x kg
2x 3 kg
I0298
VANIGLIA BOURBON
Vanilla bourbon paste, with natural vanilla extract.
30 g x kg
2x 3 kg
I0222
VANIGLIA GOLD
Vanilla paste, Tahiti type, with pieces and natural vanilla extract.
30 g x kg
2x 3 kg
I0271
VANIGLIA MADAGASCAR
Vanilla paste with pieces, with citrus aftertaste and vanilla extract.
30 g x kg
2x 3 kg
I0235
ZABAGLIONE
Zabaglione paste.
70 g x kg
2x 3 kg
I0299
22
scura
www.tecnoblend.it
NOTE
with pieces
with pistachio grains
with pieces
Gelateria
Classic Tastes
Ingredients with semi-liquid structure (called “pastes”), used to give flavor and color to the ice cream.
Exclusive pastes
Selected and exclusive italian tastes.
CODE
PRODUCT
DESCRIPTION
NOTE
I0326
ARACHIDE
Peanut paste.
70 g x kg
2x 3 kg
I0014
CAFFÈ
Concentrated coffee paste.
15 g x kg
5x 1,25 kg
I0231
CASSATA SICILIANA
Sicilian cassata paste, with candied fruits.
250 g x kg
2x 3 kg
I0354
LOLITA
Hazelnut paste with taste of wafer.
50 g x kg
2x 2,5 kg
I0352
NOCCIOLA TONDA GENTILE TRILOBATA
Italia hazelnut "Tonda Gentile Trilobata" paste, medium roasting.
70 g x kg
2x 2,5 kg
I0040
PISTACCHIO PUROSICILIA 100% S
Whole Sicilian pistachio paste - Italy Pistachio paste.
70 g x kg
2x 2,5 kg
I0374
PASTA PISTACCHIO LUCANO
Pistachio paste, origin from Basilicata (South of Italy).
70 g x kg
2x 2,5 kg
I0050
VANIGLIA NATURALE
Vanilla paste, bourbon taste, with pieces and natural flavors. It contains vanilla extract.
30 g x kg
2x 3 kg
I0212
ZUPPA INGLESE
Zuppa Inglese concentrated paste.
20 g x kg
5x 1,25 kg
with pieces
www.tecnoblend.it
23
Gelateria
Classic Tastes
Ingredients with semi-liquid structure (called “pastes”), used to give flavor and color to the ice cream.
Fruit Pastes
Pastes made with high percentage of fruit, to give taste and color to fruit ice creams and sorbets.
CODE
PRODUCT
DESCRIPTION
C0085
LEMONINA acidificante
Liquid acidifier for sorbets and fruit ice cream.
E0155
AROMA LIMONE BONIFICATORE
Concentrated lemon flavour.
I0256
ALBICOCCA
I0253
NOTE
20 g x kg
6x 1 kg
1 g x kg
20 x 60 g
Apricot paste.
70 g x kg
2x 3 kg
with pieces
AMARENA
Sour cherry paste.
70 g x kg
2x 3 kg
with pieces
I0243
ANANAS
Pinapple paste.
70 g x kg
2x 3 kg
with pieces
I0257
ANGURIA
Watermelon paste.
70 g x kg
2x 3 kg
I0247
con Lemonina
DOLCEARANCIA
Orange paste, with acidifier apart.
70 g x kg
2x 3 kg
I0100
BANANA
Banana paste, white color.
70 g x kg
2x 3 kg
I0258
BANANA GIALLA
Banana paste, it gives light yellow color to the ice cream.
50 g x kg
2x 3 kg
I0101
COCCO
Cocco paste.
70 g x kg
2x 3 kg
with pieces
I0233
FRAGOLA
Strawberry paste.
70 g x kg
2x 3 kg
with pieces
I0260
FRAGOLINA DI BOSCO
Wild strawberry paste.
70 g x kg
2x 3 kg
with pieces
I0242
FRUTTI DI BOSCO
Wildberry paste.
70 g x kg
2x 3 kg
with pieces
I0261
FRUTTO DELLA PASSIONE
Passion fruit paste.
70 g x kg
2x 3 kg
I0248
LAMPONE
Raspberry paste.
70 g x kg
2x 3 kg
with pieces
I0333
con Lemonina
DOLCELIMONE
Lemon paste, with acidifier apart.
30 g x kg
2x 3 kg
2x 600 g
I0250
con Lemonina
DOLCEMANDARINO
Mandarin paste, with acidifier apart.
70 g x kg
2x 3 kg
2x 600 g
I0263
MANGO ALPHONSO
Mango Alphonso paste.
70 g x kg
2x 3 kg
with pieces
I0251
MELA VERDE
Green apple paste.
70 g x kg
2x 3 kg
with pieces
I0245
MELONE
Melon paste.
70 g x kg
2x 3 kg
with pieces
I0252
MIRTILLO
Blueberry paste.
70 g x kg
2x 3 kg
with pieces
I0246
PERA
Pear paste.
70 g x kg
2x 3 kg
I0241
PESCA
Peach paste.
70 g x kg
2x 3 kg
24
www.tecnoblend.it
2x 600 g
with pieces
Gelateria
Classic Tastes
Ingredients with semi-liquid structure (called “pastes”), used to give flavor and color to the ice cream.
Aromatizers
Concentrated ingredients to give taste and color. It’s suggested to use them after the pasteurization.
CODE
PRODUCT
DESCRIPTION
NOTE
I0006
PANNYBON
Cream flavor in powder.
20 g x kg
6x 1 kg
I0003
VANIBON
White vanilla flavor in powder.
20 g x kg
6x 1 kg
I0254
VANIGIÀ
Vanilla flavor in powder, with pieces. It gives a light yellow color to the ice cream.
20 g x kg
6x 1 kg
I0008
LEMONBON
Lemon flavor in powder.
20 g x kg
6x 1 kg
I0323
LIQUIRIZIA ITALIANA 100%
Pure italian licorice in powder.
20 g x kg
5x 1 kg
I0322
CHEESECAKE
Cheesecake taste.
50 g x kg
6x 1 kg
I0001
YOGOBON Nature
Yoghurt flavor.
20 g x kg
6x 1 kg www.tecnoblend.it
25
Gelateria
EVA
NAOMI
AMYDARK
FIONAPISTACCHIO
Tastes to variegate
Spreadable creams to be used as it is in the gelato tray.
CODE
PRODUCT
DESCRIPTION
I0375
EVA
White chocolate spreadable cream to be used as it is in the gelato tray.
qb
2x 3 kg
I0345
NAOMI
Hazelnut-Cocoa spreadable cream to be used as it is in the gelato tray.
qb
2x 3 kg
I0402
AMYDARK
Dark chocolate spreadable cream to be used as it is in the gelato tray.
qb
2x 3 kg
I0415
FIONAPISTACCHIO
Pistachio spreadable cream to be used as it is in the gelato tray.
qb
2x 3 kg
26
www.tecnoblend.it
NOTE
Gelateria
Ready in 10minutes
Gelato Easy&Latte
Gelato Easy&Latte
Extremely versatile cream flavours to prepare gelato, soft ice cream and smoothies.
for bag CODE
PRODUCT
DESCRIPTION
N0318
EASYeLATTE OLÈ
Kit to produce a vanilla-flavored ice cream varied with dark chocolate sauce and enriched with crispy cocoa cookies.
3x 1,2 kg
N0319
EASYeLATTE PARFAIT
Kit for making a parfait ice cream enriched with candied fruit cocktail.
3x 1,2 kg
N0320
EASYELATTE CIOCCOLATO BIANCO
White chocolate taste.
4 x 1,2 kg
N0321
EASYELATTE CRÈME BRULÈE
Kit for making a cream brulee ice cream enriched with crisps.
3x 1,2 kg
N0322
EASYELATTE CARAMELLO
Caramel taste.
N0323
EASYELATTE CIOCCOLATO
N0324
water
water
water
water
1x 3 kg
3L
3,5 L
-
6L
1x 0,35 kg
3L
3,5 L
-
6L
3L
3,5 L
-
6L
3L
3,5 L
-
6L
4 x 1,2 kg
3L
3,5 L
-
6L
Chocolate taste.
4 x 1,2 kg
3L
3,5 L
-
6L
EASYeLATTE MASTIHA
Kios Mastiha taste.
4 x 1,2 kg
3L
3,5 L
-
6L
N0325
EASYELATTE CHEESECAKE
Kit for making a cheesecake gelato with "Variegato Fragola". (Strawberry taste).
3x 1,2 kg
3L
3,5 L
-
6L
N0326
EASYeLATTE TIRAMISÙ
Tiramisù taste.
4 x 1,2 kg
3L
3,5 L
-
6L
N0327
EASYeLATTE YOGURT
Yoghurt taste.
4 x 1,2 kg
3L
3,5 L
-
6L
N0328
EASYeLATTE VANIGLIA
Vanilla taste.
4 x 1,2 kg
3L
3,5 L
-
6L
N0329
EASYELATTE CAPPUCCINO
Cappuccino taste.
4 x 1,2 kg
3L
3,5 L
-
6L
1x 1 kg
1x 3 kg
www.tecnoblend.it
29
High digestibility
Lactose Free Gelato
Lactose Free Without milk and by-products Palm Oil Free Gluten Free Good and tasty
www.tecnoblend.it
31
Lactose Free Gelato
Lactosefree is the line of ingredients without lactose, milk and by-products. These ice creams are good for everybody, but mostly to whom are following a controlled diet. These are healty ingredients and contribute to improve the quality of life. (Min.Salute)
Lactosefree Ice Cream
Line of complete ingredients, without lactose and dairy ingredients, used with cold process.
Lactosefree Cream tastes
Selected cream tastes, without lactose, used by italian artisan gelateria.
for bag CODE
PRODUCT
DESCRIPTION
N0044
LACTOSEFREE CREMA
White cream, without lactose.
N0135
LACTOSEFREE CREMOLATA
N0038
LACTOSEFREE CIOCCOLATO NERO
32
www.tecnoblend.it
water
water
water
milk
8x 1,5 kg
2,5 L
3L
-
-
Yellow cream with cinnamon, without lactose.
8x 1,5 kg
2,5 L
3L
-
-
Dark chocolate, with pieces, without lactose.
8x 1,8 kg
2,2 L
2,8 L
-
-
Lactose Free Gelato
Fruit tastes with pieces
They are selected fruit tastes, with pieces, used by italian artisan gelateria, without lactose, milk and by products.
for bag CODE
PRODUCT
DESCRIPTION
N0104
LACTOSEFREE ANANAS
Pinapple taste, without lactose.
N0103
LACTOSEFREE FRAGOLA
N0102
water
water
water
milk
10 x 1,25 kg
2,5 L
3L
5L
6L
Strawberry taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
LACTOSEFREE FRUTTI DI BOSCO
Wildberry taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0110
LACTOSEFREE MANGO ALPHONSO
Mango Alphonso taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0098
LACTOSEFREE MELA VERDE
Green apple taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0105
LACTOSEFREE MELONE
Cantaloupe melon, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0173
LACTOSEFREE MELONE GIALLETTO
Yellow melon, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0109
LACTOSEFREE MIRTILLO
Blueberry taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0100
LACTOSEFREE PESCA
Yellow peach taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
www.tecnoblend.it
33
Lactose Free Gelato
Fruit Tastes
Selected fruit tastes used by italian artisan gelateria, without lactose, milk and by products.
for bag CODE
PRODUCT
DESCRIPTION
N0019
LACTOSEFREE FRUIT
Complete neutral base to produce sorbets, without lactose, using fruit, juices or pastes.
N0112
LACTOSEFREE ACE
N0116
water
water
water
milk
10 x 1 kg
2,5 L
3L
5L
6L
Orange-Carrot-Lemon taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
LACTOSEFREE ANGURIA
Watermelon taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0124
LACTOSEFREE ARANCIA
Orange taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0120
LACTOSEFREE EXOTIC
Exotic fruits taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0379
LACTOSEFREE FICO VERDE
Fig Taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0028
LACTOSEFREE LIMONE
Lemon taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0101
LACTOSEFREE LIME
Lime taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0122
LACTOSEFREE MANDARINO
Mandarin taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0136
LACTOSEFREE MOJITO
Mojito taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0121
LACTOSEFREE POMPELMO ROSA
Pink grapefruit taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0171
LACTOSEFREE ROSA
Rose taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
N0099
LACTOSEFREE UVA FRAGOLA
Concord grape taste, without lactose.
10 x 1,25 kg
2,5 L
3L
5L
6L
34
www.tecnoblend.it
Ready in 10minutes
Gelato Easy
Easy Gelato
The Easy line is made of complete and well-balanced ingredients to be used with water or milk with cold process. All the tastes can be used in slush machine as well.”
Cream tastes
Selected cream tastes used by italian artisan gelateria.
for bag CODE
PRODUCT
DESCRIPTION
N0024
EASY BANANA
Banana taste, with pieces.
N0172
EASY BLUE KID
N0036
acqua
acqua
acqua
latte
8x 1,5 kg
2,5 L
3L
-
6L
Strawberry chewing gum taste, pink color.
8x 1,5 kg
2,5 L
3L
-
6L
EASY CAFFÈ
Coffee taste.
8x 1,5 kg
2,5 L
3L
-
6L
N0037
EASY CIOCCOLATO
Milk chocolate taste.
8x 1,5 kg
2,5 L
3L
-
6L
N0001
EASY COCCO
Coconut taste.
8x 1,5 kg
2,5 L
3L
-
6L
N0039
EASY CREMA BIANCA
Milk taste.
8x 1,5 kg
2,5 L
3L
-
6L
N0267
EASY KAIMAKI
Kaimaki taste.
10 x 1,2 kg
2,5 L
3L
-
6L
N0150
EASY LIQUIRIZIA ITALIANA
Licorice taste with italian licorice.
8x 1,5 kg
2,5 L
3L
-
6L
N0378
EASY MANDORLA
Almond Taste.
8x 1,5 kg
2,5 L
3L
-
6L
N0167
EASY MASTIHA
Mastiha taste with "Mastiha from Chios".
8x 1,5 kg
2,5 L
3L
-
6L
N0180
EASY MENTA BIANCA
Mint taste, white color.
8x 1,5 kg
2,5 L
3L
-
6L
N0170
EASY MENTA FREDDA
Mint taste, ligh green color.
8x 1,5 kg
2,5 L
3L
-
6L
N0307
EASY NOCCIOLA
Hazelnut taste, with grains.
8x 1,8 kg
2,5 L
3L
-
6L
N0308
EASY PISTACCHIO
Pistachio taste, with grains.
8x 1,8 kg
2,5 L
3L
-
6L
N0266
EASY RICOTTA
Ricotta cheese taste.
8x 1,5 kg
2,5 L
3L
-
6L
N0040
EASY TIRAMISÙ
Tiramisù taste.
8x 1,5 kg
2,5 L
3L
-
6L
N0123
EASY VANIGLIA GIALLA
Yellow vanilla taste, with pieces.
8x 1,5 kg
2,5 L
3L
-
6L
N0041
EASY YOGURT
Yoghurt taste
8x 1,5 kg
2,5 L
3L
-
6L
36
www.tecnoblend.it
37
Vegan Line
No Animals Ingredients Ingredients approved Gluten Free Lactose Free No cholesterol Good and tasty
38
www.tecnoblend.it
Vegan Line
Vegan Line
Line of complete ingredients to produce, with cold process, ice creams for Vegans.
Cream tastes
For Vegans, selected from the most common italian tastes.
for bag CODE
PRODUCT
DESCRIPTION
acqua
acqua
acqua
acqua
2,5 kg
3 kg
5 kg
-
N0306
VEGAN ARACHIDE
Peanuts taste.
8x 1,8 kg
N0305
VEGAN CAFFÈ
Coffee taste.
8x 1,5 kg
2,5 kg
3 kg
5 kg
-
N0304
VEGAN CANAPA
Hemp taste.
8x 1,6 kg
2,5 kg
3 kg
5 kg
-
N0303
VEGAN FONDENTE
Dark chocolate taste.
8x 1,8 kg
2,5 kg
3 kg
5 kg
-
N0302
VEGAN NOCCIOLA
Hazelnut taste.
8x 1,8 kg
2,5 kg
3 kg
5 kg
-
N0301
VEGAN PISTACCHIO
Pistachio taste.
8x 1,8 kg
2,5 kg
3 kg
5 kg
-
N0300
VEGAN TIRAMISÙ
Tiramisù taste.
8x 1,5 kg
2,5 kg
3 kg
5 kg
-
N0299
VEGAN VANIGLIA
Yellow vanilla tastes, with pieces.
8x 1,5 kg
2,5 kg
3 kg
5 kg
-
Fruit tastes
For Vegans, selected from the most common italian tastes.
for bag CODE
PRODUCT
DESCRIPTION
N0380
VEGAN AMARENA
Black cherry taste.
N0292
VEGAN BANANA
N0293
acqua
acqua
acqua
acqua
10 x 1,25 kg
2,5 kg
3 kg
5 kg
-
Banana taste.
8x 1,5 kg
2,5 kg
3 kg
5 kg
-
VEGAN COCCO
Coconut taste.
8x 1,5 kg
2,5 kg
3 kg
5 kg
-
N0294
VEGAN FRAGOLA
Strawberry taste.
10 x 1,25 kg
2,5 kg
3 kg
5 kg
-
N0295
VEGAN FRUTTI DI BOSCO
Wildberry taste.
10 x 1,25 kg
2,5 kg
3 kg
5 kg
-
N0296
VEGAN LIMONE
Lemon taste.
10 x 1,25 kg
2,5 kg
3 kg
5 kg
-
N0297
VEGAN MANDARINO
Mandarin taste.
10 x 1,25 kg
2,5 kg
3 kg
5 kg
-
N0298
VEGAN MELA
Apple taste.
10 x 1,25 kg
2,5 kg
3 kg
5 kg
-
N0365
VEGAN MELOGRANO
Pomegranate taste.
10 x 1,25 kg
2,5 kg
3 kg
5 kg
-
www.tecnoblend.it
39
Calo Line
Low Calories Sugar Free Gluten Free Light -40% calories* With stevia Good and tasty
www.tecnoblend.it
41
Calo Line
Calo Line
Full ingredient line with stevia and without added sugars. Perfectly balanced, to which only water is to be added. Cold process.
Calostevia
Line of complete ingredients for the production of ice cream without added sugars, low Calorie and low glycemic index. With stevia.
Ice cream without added sugars
for bag CODE
PRODUCT
DESCRIPTION
water
water
water
water
2,5 L
3L
-
-
N0174
CALOSTEVIA
White cream taste, no added sugar. With stevia.
8x 1,5 kg
N0175
CALOSTEVIA CIOCK
Chocolate taste, no added sugar. With stevia.
8x 1,5 kg
2,5 L
3L
-
-
N0310
CALOSTEVIA LIMONE
Lemon taste, no added sugar. With stevia.
10 x 1,25 kg
2,5 L
3L
-
-
N0309
CALOSTEVIA FRAGOLA
Strawberry taste, no added sugar. With stevia.
10 x 1,25 kg
2,5 L
3L
-
-
42
www.tecnoblend.it
Gelateria
Variegates
Sweet sauces used for the decoration of ice creams in the showcase, they stays soft at -14°C
CODE
PRODUCT
DESCRIPTION
NOTE
M0087
ALADINO
Sweet cooked wine, with raisins (typical from south of Italy).
qb
2x 3 kg
with pieces
M0051
AMARENA
Black cherry taste.
qb
2x 3 kg
with pieces
M0046
ANTONELLA
Cocoa-hazelnut taste.
qb
2x 3 kg
M0081
ARACHIDE
Chocolate taste.
qb
2x 3 kg
M0077
BIANCO
Cocoa-hazelnut taste, with pieces of peanut.
qb
2x 3 kg
M0076
BIANCOCCO
White chocolate with coconut pieces.
qb
2x 3 kg
with pieces
M0075
BIANCORISO
White chocolate with cocoa cruncy cereals.
qb
2x 3 kg
with pieces
M0106
BISCHERO
Caramel and Cinnamon Taste.
qb
2x 3 kg
M0011
BISCOTTO
Cocoa-hazelnut taste with pieces of biscuits.
qb
2x 3 kg
M0078
CARAMELLATTE
Milk caramel taste.
qb
2x 3 kg
M0013
CIOCCOLATO
White chocolate taste.
qb
2x 3 kg
M0111
DARK CHERRY
Dark cherry taste.
qb
2x 3 kg
With 65% of whole cherries.
M0049
FRAGOLA
Strawberry taste.
qb
2x 3 kg
with pieces
M0053
FRUTTI DI BOSCO
Wildberry taste.
qb
2x 3 kg
with pieces
M0086
GIGOLÒ
Fig taste with caramelized figs.
qb
2x 3 kg
with pieces
M0079
LATTE GRANELLATO
Milk chocolate with hazelnut grain.
qb
2x 3 kg
with pieces
M0080
LATTE VUALÀ
Dulce de leche taste.
qb
2x 3 kg
M0090
LIME
Lime taste.
qb
2x 3 kg
with pieces
M0091
LOLITA
Hazelnut with wafer.
qb
2x 3 kg
with pieces
M0083
MIELE
Honey taste.
qb
2x 3 kg
M0071
MIRTILLO
Blueberry taste.
qb
2x 3 kg
with pieces
M0112
ORONERO
Vanilla taste, enriched by cruncy extra dark chocolate biscuits.
qb
2x 3 kg
with pieces
M0092
PESCARANCIO
Peach taste with pieces of orange.
qb
2x 3 kg
with pieces
M0063
RISOCACAO
Chocolate taste with cocoa cruncy cereals.
qb
2x 3 kg
with pieces
M0074
WAFERCACAO GRANELLATO
Milk chocolate with wafer and hazelnut grain.
qb
2x 3 kg
with pieces
with pieces
with pieces
www.tecnoblend.it
43
Gelateria
Toppings
Sweet souces for the decoration of ice cream cups, cakes, dessert. They are served at ambient temperature.
CODE
PRODUCT
DESCRIPTION
M0060
AMARENA
Black cherry taste.
qb
6x 1 kg
M0044
ANTONELLA
Cocoa-hazelnut taste.
qb
6x 1 kg
M0005
CARAMELLO
Milk caramel taste.
qb
6x 1 kg
M0006
CIOCCOLATO
Dark chocolate taste.
qb
6x 1 kg
M0052
FRAGOLA
Strawberry taste.
qb
6x 1 kg
M0056
FRUTTI DI BOSCO
Wildberry taste.
qb
6x 1 kg
44
www.tecnoblend.it
NOTE
Gelateria
Kit special tastes Kit biscotto
Kits contain all the ingredients in one box, so to facilitate the production of special tastes. Used in ice cream and pastry shops.
The biscuit kit allows to produce a biscuit ice cream. It contains the taste (pasta) and the decoration. Used in pastry as well.
CODE
PRODUCT
DESCRIPTION
I0302
KIT BISCOTTO
Kit composed by biscuit paste and Biscuit Variegato.
Kit cheesecake
50 g x kg qb
1 x 3 kg 1 x 3 kg
The cheesecake kit, made with the typical flavor of quark cheese and biscuit, decorated with Strawberry Variegato. Used for ice cream and pastry.
CODE
PRODUCT
DESCRIPTION
I0325
KIT CHEESECAKE
Kit composed by Cheesecake, Pasta Biscotto and Variegato Biscotto.
Kit limone
NOTE
NOTE
50 g x kg 50 g x kg qb
1 x 1 kg 1 x 3 kg 1 x 3 kg
Lemon is one of the most difficult ice cream to be produced. The Kit Limone facilitates and guarantees a good lemon ice cream.
CODE
PRODUCT
DESCRIPTION
I0211
KIT LIMONE
Kit composed by Lemonina and aroma limone bonificatore.
NOTE
20 g x kg 1 g x kg
5 x 1 kg 5 x 60 g
www.tecnoblend.it
45
Gelateria
Pure Chocolate Coating Pure Chocolate
Pure chocolate to cover stick ice creams, mignons, fruits and desserts.
Pure chocolate to cover stick ice creams, mignons, fruits and desserts.
CODE
PRODUCT
DESCRIPTION
I0363
PUROFONDENTE
Dark chocolate.
qb
2x 3 kg
I0364
PUROBIANCO
White chocolate.
qb
2x 3 kg
I0365
PUROLATTE
Milk chocolate.
qb
2x 3 kg
I0366
PUROARANCIO
Chocolate with taste and color of orange.
qb
2x 3 kg
I0367
PUROFRAGOLA
Chocolate with taste and color of strawberry.
qb
2x 3 kg
I0368
PUROLIMONE
Chocolate with taste and color of lemon.
qb
2x 3 kg
Stracciatelle
CODE
PRODUCT
I0292
STRACCIATELLA AL LATTE
I0355
STRACCIATELLA AL LATTE
I0293
STRACCIATELLA BIANCA
NOTE
Chocolate taste coverings used to cover stick ice creams and mignons, and to produce ice cream stracciatella taste.
DESCRIPTION
NOTE
qb
6x 0,9 kg
qb
2x 3 kg
qb
6x 0,9 kg
Milk chocolate taste.
White chocolate taste.
I0356
STRACCIATELLA BIANCA
qb
2x 3 kg
I0043
STRACCIATELLA FONDENTE
qb
6x 0,9 kg
I0277
STRACCIATELLA FONDENTE
qb
2x 3 kg
46
www.tecnoblend.it
Dark chocolate taste.
Softeria Line of products to produce both artisan italian gelato and soft gelato using the soft machine. Soft ice cream becomes artisan gelato.
The soft that becomes handmade ice cream!
Softeria
Gelato fresh
Complete and well-balanced ingredients to produce italian artisan gelato using the soft machine.
CODE
PRODUCT
DESCRIPTION
N0274
FRESCOLATTE
Complete base to produce milk ice cream with cold process. It can be aromatized with cream paste (50g/kg).
650 g x kg
8x 1,3 kg
N0275
FRESCOYOGURT
Complete base to produce yoghurt ice cream with cold process.
600 g x kg
8x 1,2 kg
N0276
FRESCOBASE
Complete base to produce, with cold process, cream tastes with fatty pastes like hazelnut, pistachio, gianduja.
550 g x kg
10 x 1,1 kg
Nuclei
NOTE
They are syrups, to use with cold process, for the production of artisan ice cream made with “ice cream freezer” or “soft machine”.
CODE
PRODUCT
DESCRIPTION
N0253
NUCLEOCREMA
Liquid base (syrup), to use with cold process, for the production of ice cream, mignon, soft and stick ice cream.
150 g x kg
2x 3 kg
N0255
NUCLEOCIOCCOLATO
Liquid base (syrup), to use with cold process, for the production of chocolate ice cream, mignon, soft and stick ice cream.
500 g x kg
2x 3 kg
N0254
NUCLEOFRUTTA
Liquid base (syrup), to use with cold process, for the production of fruit ice cream, mignon, soft and stick ice cream.
400 g x kg
2x 3 kg
Softfree
NOTE
Ingredients to produce soft ice cream without emulsifiers. Cold process.
CODE
PRODUCT
DESCRIPTION
N0176
SOFTFREE CIOCCOLATO
Chocolate taste.
900 g x 2 L
12 x 900 g
N0177
SOFTFREE LATTE
Milk taste.
900 g x 2 L
12 x 900 g
N0178
SOFTFREE FRAGOLA
Strawberry taste.
900 g x 2 L
12 x 900 g
N0179
SOFTFREE YOGURT
Yogurt taste.
900 g x 2 L
12 x 900 g
48
www.tecnoblend.it
NOTE
Yogurteria Line of products to produce yogurt-gelato using the soft machine.
Yogurteria
Frozen Yogurt
Ingredients to produce frozen yogurt with soft machine or ice cream machine, with cold process.
CODE
PRODUCT
DESCRIPTION
N0043
YOGURTGELATO
Base rich in fructose, without flavors, to produce artisan gelato or soft ice cream with 75% of yoghurt. Cold process.
250 g x kg
8x 1,3 kg
N0251
FROZENYOGO 10
Base to produce frozen yogurt with soft machine, with 10% of fresh yogurt or Greek Yogurt or milk. Cold process.
200 g x kg
8x 1,2 kg
N0252
FROZENYOGO 40
Base to produce Frozen yogurt with soft machine, with 40% of fresh yogurt or Greek Yogurt or milk. Cold process.
200 g x kg
10 x 1,1 kg
N0270
FROZENYOPLĂ€
Base to produce Frozen yogurt with soft machine, with 15% of fresh yogurt or Greek Yogurt or milk. Cold process.
240 g x kg
10 x 0,8 kg
50
www.tecnoblend.it
NOTE
Raw materials Selection of functional raw materials for ice cream, pastry and bakery.
Raw materials
Milk and by-products
Milk powder and milk proteins.
CODE
PRODUCT
DESCRIPTION
NOTE
A0010
MILAT SPRAY
Skimmed milk powder, with 1% of sugar. High solubility.
-
10 x 1 kg
A0070
LATTE&PANNA
Special skimmed milk powder with a small amount of cream. It replaces fresh milk.
-
10 x 1 kg
A0009
MILK CREAM
Skimmed milk powder with milk proteins. It's suggested to give creamness to ice cream and velvet structure to custards.
-
10 x 1 kg
A0007
MILK SOFT
Skimmed milk powder with proteins. Recommended to give creamness to ice cream. It replaces skimmed milk powder.
-
10 x 1 kg
A0008
MILK 26
Milk with 26% of refinated vegetable fats (conocut). It replaces whole fresh milk and whole milk powder.
-
10 x 1 kg
A0044
PROMIL 3850
-
8x 1 kg
A0022
PROMIL 3850
-
15 kg
A0014
LATTE MAGRO SPRAY
Skimmed milk powder, high solubility.
-
25 kg
A0002
OPTIMIL 30
Skimmed milk powder with milk proteins. It's suggested to give creamness to ice cream and velvet structure to custards.
-
25 kg
A0001
PROMIL 20L20
Skimmed milk powder with proteins. Recommended to give creamness to ice cream. It replaces the skimmed milk powder.
-
25 kg
A0053
PROMIL 17L20
Skimmed milk powder with proteins. It's suggested for doughts and baked goods, replacing fresh milk and milk powder.
-
25 kg
A0043
INSTANT FAT 26
Milk proteins with 26% of refinated vegetable fats. It replaces whole milk powder.
-
25 kg
A0003
OPTIFAT 26 V
Milk with 26% of refinated vegetable fats (conocut). It replaces whole fresh milk and whole milk powder.
-
25 kg
A0037
OPTILAT 70
Refinated vegetable fats (70%) of coconut. It replaces cream. It doesn't produce cholesterol.
-
20 kg
A0048
OPTIMIL 150i
Milk proteins 15%. It's used with flours to produce milk bread, baked goods, biscuits.
-
25 kg
A0006
OPTIMIL 200
Milk proteins 20%. It's used with flours to produce milk bread, baked goods, biscuits.
-
25 kg
A0062
PROMILPLUS 3950
Whey proteins 95%. It has whipping and gelling properties. It's used for fruit ice creams and alcoholic sorbets to improve overrun and structure.
-
4x 1 kg
A0041
LATTE INTERO CONDENSATO ZUCCHERATO 9% M.G.
Product obtained from fresh whole pateurized milk with sugar (43%).
-
5 kg
Milk proteins 85%.
52
www.tecnoblend.it
Raw materials
Soluble Coffee
Instant and freeze-dried coffee to use in pastry, ice cream, baked goods and drinks.
CODE
PRODUCT
DESCRIPTION
F0003
ELDORADO
Instant coffee, obtained by Arabic and Robusta variety. Used for ice cream, pastry and drinks.
-
8x 500 g
F0004
SALVADOR
Freeze-dried coffee, obtained by Arabic and Robusta variety. Used for ice cream, pastry and drinks.
-
8x 500 g
Cocoa
CODE
PRODUCT
D0023
CARIGUA CACAO 22/24
D0022
CARIGUA CACAO 22/24
D0024
MASSA DI CACAO
NOTE
Cocoa in powder and cocoa mass. Used for ice creams and pastry, they give an unique and unmistakable taste, to obtain a special chocolate taste.
DESCRIPTION
Cocoa powder with 22-24% of cocoa butter from Ivory Coast and Ghana. Used for ice cream and pastry, it gives an unique taste of chocolate. Product rich in cocoa butter (53%). Used for ice cream and pastry, it gives an unique taste of chocolate.
NOTE
-
10 x 1 kg
-
10 kg
-
12,5 kg
www.tecnoblend.it
53
Raw materials
The indispensables
They are ingredients used for ice cream and pastry for different uses.
CODE
PRODUCT
DESCRIPTION
S0074
COCO RAPÈ
Dehydrated coconut.
-
4x 1 kg
S0068
NOCCIOLE TOSTATE INTERE 13/15
Roasted whole hazelnut, size 13-15.
-
3x 2 kg
S0064
NOCCIOLE TOSTATE IN GRANELLA
Roasted hazelnut grain, size 2/4.
-
3x 2 kg
54
www.tecnoblend.it
NOTE
How to reach us
55
www.tecnoblend.it
Legend icons and notes Lasctose Free
NOTE
Gluten Free No Added Sugar With Stevia For Vegan Kosher Certificated Halal Correct Certificated Easy in 10 minutes Warn and Cold Time Recipe Packaging Bag Bucket Bottle
Legal Note This catalog is reserved exclusively to professional operators, buyers and customers, there is no information directed at the consumer customer. It provides indicative data and features that may vary at any time and without notice. This information is for informational purposes only. Tecnoblend Srl reserves the right to delete or modify the articles in this catalog for any technical and/or commercial reason without prior notice. Catalog photos are representative and do not necessarily meet the actual size of the items. Any reproduction of this catalog in whole or in part may be prohibited unless Tecnoblend Srl authorizes written permission. www.tecnoblend.it
56
NOTE
NOTE
officinae.com rev 04 30052017
business card - timbre
Zona Industriale JESCE sn · 75100 MATERA (MT) ITALIA Tel. +39 0835 33 68 78 · fax +39 0835 33 68 78 info@tecnoblend.it · www.tecnoblend.it