The Venice Carnival, one of the most iconic and enchanting festivals in the world, is a dazzling spectacle that draws visitors from across the globe to the city of canals.
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“FROM THE PUBLISHER”
Welcome to the vibrant world of Tequila & Spirits Magazine!
We are thrilled to embark on this journey with you, exploring the rich tapestry of tequila and other spirits from around the globe. Our magazine is more than just a publication; it’s a celebration of craftsmanship, culture, and passion.
Within the pages of Tequila & Spirits Magazine, you’ll find a diverse array of articles, features, and reviews crafted by industry experts, enthusiasts, and connoisseurs. From the history and heritage of tequila to the latest trends in mixology, we aim to educate, inspire, and entertain.
Whether you’re a seasoned aficionado or a curious newcomer, there’s something for everyone in our pages. Join us as we delve into the artistry behind each bottle, uncover hidden gems, and share the stories of the people who make it all possible.
We invite you to raise a glass with us as we explore the world of tequila and spirits together. Cheers to discovery, adventure, and the endless possibilities that await within each sip.
Be yourself, be happy, be inspired, and celebrate! Safety first!
Remember to drink responsibly.
Until next time!
Cheers
Sincerely,
JosePinedo
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C A N T I N A B A R
COGNAC COGNAC COGNAC COGNAC
THE Prestigious Brandy
BY T&S MAG TEAM
COGNAC
COGNAC COGNAC COGNAC
Cognac is a type of brandy that originates from the Cognac region of France. This iconic spirit is celebrated worldwide for its refined flavors, complex aging process, and adherence to strict production standards.
Cognac: The Pinnacle of Luxury and Craftsmanship
Cognac is more than a spirit; it is an emblem of heritage, artistry, and refined indulgence. Steeped in centuries-old traditions, this exquisite French brandy is synonymous with opulence and sophistication, offering a sensory experience that few beverages can rival.
Produced exclusively in the Cognac region of southwestern France, Cognac owes its distinction to its terroir, where chalky soils and a temperate climate create the ideal conditions for grape cultivation. The region is divided into six crus, with Grande Champagne and Petite Champagne producing the most coveted eaux-de-vie.
Only specific grape varieties, predominantly Ugni Blanc, are permitted in Cognac production. After fermentation, the wine undergoes meticulous double distillation in copper pot stills, creating a crystal-clear spirit ready for transformation in oak barrels.
THE ART OF AGING AND BLENDING
Cognac’s journey to perfection lies in the patience of aging. Stored in Limousin or Tronçais oak casks, the eaux-de-vie evolve over decades, absorbing the wood’s tannins and developing extraordinary depth.
The aging process imbues Cognac with its rich amber hue and complex bouquet. Master blenders, known as maîtres de chai, artfully combine eauxde-vie of varying ages to craft harmonious blends, balancing vibrant youth with the wisdom of age.
Luxury Cognacs often exceed the official classifications, boasting blends aged for generations:
•VS (Very Special): Minimum of 2 years.
•VSOP (Very Superior Old Pale): Minimum of 4 years.
•XO (Extra Old): Minimum of 10 years, often much longer in ultra-premium releases.
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The Quintessential Luxury Experience
Cognac represents more than flavor; it’s an immersion into sophistication:
• Aromas and Flavors:
A symphony of aromas unfolds, from sunripened fruits and honeyed flowers to decadent notes of vanilla, leather, and spice. Each sip reveals evolving layers, making Cognac a drink to savor slowly.
• Presentation:
Luxury Cognac houses spare no detail in presentation. Bottles are often crafted from hand-blown crystal, adorned with gold or silver accents, and presented in lavish cases that underscore their exclusivity.
Icons of Prestige
Luxury Cognac houses have become legendary:
•Louis XIII by Rémy Martin:
A blend of over 1,200 eaux-de-vie aged up to a century, presented in a Baccarat crystal decanter.
•Hennessy Paradis Imperial:
Known for its velvety texture and refined palate, featuring rare eaux-de-vie from the early 20th century.
•Martell L’Or:
A masterpiece combining Grande Champagne and Borderies eaux-de-vie, encased in a striking golden decanter.
A Lifestyle Choice
Sipping Cognac is an act of celebration, a statement of taste, and a tribute to artistry. It graces the tables of royalty, punctuates life’s milestones, and accompanies profound conversations. Whether enjoyed neat in a tulip glass or as part of a bespoke cocktail, Cognac is a symbol of timeless elegance.
Indulge in Cognac, and you’re not merely drinking a spirit—you’re partaking in a legacy of luxury.
GRAPPA
DRINK
BY T&S MAG TEAM
ITALY’S SIGNATURE SPIRIT
Grappa is a traditional Italian spirit celebrated for its robust flavor, historical significance, and artisanal crafting methods. Made from pomace—the leftover grape skins, seeds, and stems from winemaking—grappa embodies Italy’s resourcefulness and commitment to waste-free production.
Origins and History
Grappa dates back to the Middle Ages, emerging as a practical way to make use of winemaking byproducts. It became especially popular among farmers and rural communities for its accessibility and warming qualities. Today, it holds a special place in Italian culture, often enjoyed as a postmeal digestif.
How Grappa is Made
Grappa production begins with the fermentation of pomace. Unlike wine, where the juice is fermented, grappa uses the solid remains of the grape. This fermented pomace is distilled, typically in pot stills, to extract the spirit. The result is a high-proof liquor that can range from 37.5% to over 60% alcohol by volume.
Producers may age grappa in wooden barrels, which imparts a golden hue and mellow flavor, or bottle it unaged, retaining its clear, sharp character. Aging periods vary and can influence the final taste profile, ranging from young and fiery to smooth and complex.
Tasting Notes
Grappa offers a diverse range of flavors, heavily influenced by the grape variety used and the aging process.
• Young Grappa: Bright, sharp, with notes of fresh fruit, herbs, and floral undertones.
• Aged Grappa: Rich, with caramel, vanilla, spice, and woody flavors from barrel aging.
How to Enjoy Grappa
Traditionally served in a tulip-shaped glass, grappa is best enjoyed at room temperature to fully appreciate its aromatic profile. While it’s most often sipped neat, grappa can also be used as a base for cocktails or added to coffee for an “espresso corretto.”
Drinking grappa is a delightful experience, best enjoyed when you savor its unique flavors and aromas. Here are some tips on how to properly drink and enjoy this traditional Italian spirit:
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Choose the Right Glass
•Use a tulip-shaped glass or a small snifter. These glasses concentrate the aromas, allowing you to fully appreciate grappa’s complex bouquet.
•Avoid oversized glasses; the spirit’s intensity can be overwhelming in large volumes.
Serve at the Proper Temperature
•Room Temperature: Most grappas are best served at room temperature (15-18°C or 59-64°F) to highlight their aromas and flavor complexity.
•Chilled: Some prefer younger, sharper grappas slightly chilled to mellow their intensity. However, avoid over-chilling, as it can dull the flavors.
Savor the Aroma
•Before sipping, take a moment to swirl the glass and inhale the aroma gently. This helps you identify the grappa’s characteristics—whether fruity, floral, spicy, or woody.
Sip Slowly
•Take small sips and let the grappa coat your palate. It’s a high-proof spirit, so drinking it slowly allows you to appreciate its depth without the burn.
•Notice the texture and evolving flavors as they unfold, from the initial taste to the lingering finish.
Pair with Food or Coffee
•Digestif: Grappa is traditionally consumed after meals to aid digestion.
•“Caffè Corretto”: Add a small amount of grappa to an espresso for an Italian favorite, blending coffee and spirit flavors.
•Desserts: Pair grappa with chocolate, biscotti, or dried fruits. Aged grappa complements rich, creamy desserts.
Experiment with Cocktails
Although grappa is traditionally enjoyed neat, it’s increasingly used in cocktails. Try it in combinations with citrus, herbs, or bitters for modern twists.
Etiquette Tips
• Serve grappa in small quantities—just an ounce or two per glass.
• When offering grappa, provide a variety of styles (young, aged, or flavored) to cater to different tastes.
Grappa Today
In recent years, grappa has experienced a revival, with a focus on artisanal production and highquality offerings. Renowned distilleries like Nonino, Poli, and Marolo have elevated its status, introducing it to a global audience.
Grappa remains a symbol of Italian ingenuity and craftsmanship—a small sip offering a profound taste of Italy’s wine-making heritage.
COMING S O O N MOVIES
BETTER MAN
Better Man is based on the true story of the meteoric rise, dramatic fall, and remarkable resurgence of British pop superstar Robbie Williams, one of the greatest entertainers of all time. Under the visionary direction of Michael Gracey (The Greatest Showman), the film is uniquely told from Robbie’s perspective, capturing his signature wit and indomitable spirit.
Release date: January 10, 2025
PETER PAN’S NEVERLAND NIGHTMARE
Follows Wendy Darling as she strikes out in an attempt to rescue her brother Michael from “the clutches of the evil Peter Pan.” Along the way she meets Tinkerbell, who in this twisted version of the story will be seen taking heroine, convinced that it’s pixie dust.
Release date: January 13, 2025
WOLF MAN
Christopher Abbott (Poor Things, It Comes at Night) stars as Blake, a San Francisco husband and father, who inherits his remote childhood home in rural Oregon after his own father vanishes and is presumed dead.
Release date: December 17, 2025
CAPTAIN AMERICA BRAVE NEW WORLD
After meeting with newly elected U.S. President Thaddeus Ross (Harrison Ford), Sam (Anthony Mackie) finds himself in the middle of an international incident - a mysterious attack. He must discover the reason behind a nefarious global plot against the world leaders before the true mastermind has the entire world seeing red.
Release date: February 14, 2025
BRIDGET JONES
MAD ABOUT THE BOY
Bridget is alone once again, widowed four years ago, when Mark (Oscar winner Colin Firth) was killed on a humanitarian mission in the Sudan. She’s now a single mother to 9-year-old Billy and 4-year-old Mabel, and is stuck in a state of emotional limbo, raising her children with help from her loyal friends and even her former lover, Daniel Cleaver (Hugh Grant).
Release date: February 14, 2025
PADDINGTON IN PERU
Paddington embarks on a new adventure with the Brown family, travelling through the Amazon rainforest and up to the mountain peaks of Peru to visit his beloved Aunt Lucy, who now resides at the Home for Retired Bears.
Release date: Febraury 14, 2025
THE LEGEND OF OCHI
In a remote northern village, a young girl, Yuri, is raised to never go outside after dark and to fear the reclusive forest creatures known as the ochi.
When a baby ochi is left behind by its pack, she embarks on the adventure of a lifetime to reunite it with its family.
Release date: February 28, 2025
FALLOUT
Fallout is the story of haves and have-nots in a world in which there’s almost nothing left to have.
Two-hundred years after the apocalypse, the gentle denizens of luxury fallout shelters are forced to return to the irradiated hellscape their ancestors left behind and are shocked to discover an incredibly complex, gleefully weird, and highly violent universe waiting for them.
DUNE PROPHECY
10,000 years before the ascension of Paul Atreides, following two Harkonnen sisters as they combat forces that threaten the future of humankind and establish the fabled sect that will become known as the Bene Gesserit.
SKELETON CREW
Four kids make a mysterious discovery on their home planet that leads them to get lost in a strange and dangerous galaxy.
SPECIAL OPS: LIONESS
As the CIA’s fight against terror moves closer to home, Joe, Kaitlyn and Byron enlist a new Lioness operative. Joe is forced to confront the personal sacrifices she has made as the leader of the Lioness program.
THE VENICE
BY T&S MAG TEAM
THE VENICE CARNIVAL
A Timeless Celebration of Art, History, and Festivity
The Venice Carnival, one of the most iconic and enchanting festivals in the world, is a dazzling spectacle that draws visitors from across the globe to the city of canals. This annual event, steeped in centuries of history, is a celebration of creativity, tradition, and Venetian culture.
Historical Origins
The Venice Carnival dates back to the late 12th century, with its first documented mention in 1162. It was established to commemorate a Venetian military victory and became an annual tradition of revelry and merrymaking. The word “carnival” derives from the Latin phrase carne vale, meaning “farewell to meat,” reflecting the festival’s timing before the Lent season.
By the 18th century, the carnival reached its zenith, becoming synonymous with opulence, masks, and elaborate costumes. However, under Napoleon’s rule and later Austrian control, the carnival was suppressed in the 19th century. It wasn’t until 1979 that the Venetian Carnival was revived in its modern form, reimagining its former grandeur.
The Art of Masks
One of the most captivating elements of the Venice Carnival is its masks. These masks, traditionally handmade by Venetian artisans, symbolize mystery and equality, erasing societal distinctions between the wearer and others. Popular mask styles include:
• Bauta: A full-face mask often paired with a cloak and tricorn hat.
• Colombina: A half-mask adorned with intricate designs, ideal for women.
• Volto: Also called the “Larva,” a simple white mask covering the entire face.
Masks are central to the carnival, reflecting its spirit of anonymity and freedom, and are complemented by intricate costumes inspired by Venice’s rich history.
Festivities and Highlights
The Venice Carnival offers a blend of traditional and modern attractions:
• The Flight of the Angel (Volo dell’Angelo): A thrilling opening ceremony where a performer “flies” from St. Mark’s Campanile to the square below.
• Costume Contests: Parades and competitions showcase the creativity of participants.
• Grand Balls and Galas: Exclusive events in historic palaces where guests revel in lavish settings.
• Street Performances: Musicians, jugglers, and dancers bring the city to life.
The city itself transforms into an open-air theater, with canals and piazzas bustling with energy.
Global Attraction
Each year, the Venice Carnival attracts visitors from all over the world, eager to partake in its festivities and explore Venice’s breathtaking canals, architecture, and unique ambiance. The festival is not just a celebration but also a tribute to the city’s enduring legacy as a hub of art and culture.
Immerse Yourself in the Magic
Whether you choose to dress in costume, attend an exclusive ball, or simply marvel at the beauty of the masks and performances, the Venice Carnival promises an unforgettable journey into a world of elegance, tradition, and timeless celebration.
Planning Your Visit
The carnival typically spans two weeks leading up to Shrove Tuesday, offering ample opportunities for visitors to immerse themselves in the festivities. It is advisable to book accommodations early, as the city’s hotels fill quickly during this period. For an authentic experience, consider renting or purchasing a handmade mask, attending a traditional ball, or simply wandering through Venice’s winding streets to absorb the magical atmosphere.
The Venice Carnival is more than just a festival; it is a celebration of art, history, and the enduring allure of Venice. It offers a unique chance to step back in time, embrace creativity, and witness one of the world’s most extraordinary cultural events. Whether attending for the first time or as a returning admirer, the carnival promises an unforgettable experience.
Are you ready to experience the enchantment of the Venice Carnival?
IRISH BEER
BY T&S MAG TEAM
A Tradition of Craftsmanship and Flavor IRISH BEER
Ireland’s rich brewing history is as much a part of its cultural heritage as its music, folklore, and rugged landscapes. Irish beer is renowned globally, offering a range of flavors that embody centuries of tradition and innovation. Whether you’re a seasoned beer enthusiast or a curious newcomer, Ireland’s brewing culture has something to delight every palate.
Brewing in Ireland dates back to ancient times, with the Celts producing ale as early as 1,000 BCE. These early beers were often flavored with herbs instead of hops, which were introduced to Ireland in the late medieval period. The modern Irish beer industry began to take shape in the 18th century, with the rise of iconic breweries like Guinness. Today, the country boasts a vibrant craft beer movement alongside its historic brands.
Irish beer isn’t just about the drink; it’s about the experience. The pub is central to Irish life, serving as a community hub where friends and strangers gather to share stories over a pint. Irish beer festivals, like the Alltech Craft Brews and Food Fair in Dublin, celebrate this communal spirit, showcasing the best of local brewing talent.
Irish beer holds a special place in the world of brewing, known for its deep-rooted history, iconic styles, and the warm culture that surrounds it. From the iconic stouts like Guinness to the newer waves of craft beer innovation, Irish beer is a vibrant blend of tradition and creativity.
Irish beer stands out for its signature styles, particularly:
•Stouts: With their dark, creamy profiles, stouts like Guinness have become synonymous with Ireland. The balance of roasted malt, bitterness, and smooth texture makes them both approachable and memorable.
•Irish Red Ales: Known for their caramel malty sweetness and smooth finish, these ales are versatile and pair well with a variety of foods.
Global Influence of Guinness
Guinness is one of the most recognizable beer brands in the world, and its global marketing campaigns have brought Irish beer to the forefront. The brewery’s focus on quality and its ability to market the beer as a cultural icon have made it a favorite in over 150 countries.
Events like St. Patrick’s Day have been instrumental in promoting Irish beer internationally. Cities like New York, Chicago, Sydney, and Tokyo host massive celebrations, where Irish stouts, ales, and lagers take center stage. These festivals create a festive atmosphere that reinforces Irish beer as a symbol of camaraderie and celebration.
The Irish Pub Culture
Irish pubs, both in Ireland and abroad, play a significant role in spreading the appeal of Irish beer. These establishments are celebrated for their friendly atmosphere, traditional music, and hearty fare, with Irish beer at the center of the experience. Visitors associate Irish beer with the warmth and hospitality of the pub environment.
The craft beer movement has reignited interest in Irish brewing. While classic brands remain dominant, the rise of breweries like White Hag, Galway Bay Brewery, and Porterhouse Brewing has added variety and innovation to the scene. This fusion of tradition and creativity has attracted a new generation of beer enthusiasts.
Irish beer pairs well with a range of foods, from hearty stews and seafood to artisanal cheeses. The versatility of stouts and red ales makes them an ideal complement to diverse cuisines, increasing their appeal worldwide.
The United States is one of the largest markets for Irish beer, with imports of Guinness and other Irish brands consistently strong. The rise of craft beer in the U.S. has also paved the way for collaborations between American and Irish brewers, further enhancing Irish beer’s profile.
The global craft beer movement has adopted and reimagined Irish beer styles. Breweries worldwide produce Irish stouts, red ales, and hybrids inspired by Irish traditions, further solidifying the country’s influence on the beer industry.
Irish beer’s journey from local tradition to global phenomenon showcases its universal appeal. Its rich heritage, paired with a dynamic craft beer scene, continues to captivate drinkers worldwide. Whether enjoyed in an Irish pub in Chicago or at a craft beer festival in Tokyo, Irish beer is a testament to the enduring charm of Ireland’s brewing tradition. Sláinte!
TEQUILA One of the Most Celebrated Spirits Worldwide
BY JOSE PINEDO
Once known primarily as the key ingredient for margaritas, tequila has ascended to become one of the most celebrated spirits globally, revered for its rich heritage, versatility, and unique flavor profile.
Tequila’s origins are deeply tied to Mexican culture, dating back to the 16th century when indigenous people began fermenting agave plants.
The modern version of tequila emerged in the Jalisco region of Mexico, where it is still predominantly produced. By law, authentic tequila can only be made in specific regions of Mexico and must be derived from at least 51% blue agave, with premium tequilas made from 100% blue agave.
The Roots of Tequila: A
Spirit Steeped in History
Global Popularity and Cultural Influence
Tequila’s transformation from a local drink to a global phenomenon is a testament to its versatility and craftsmanship. In 2022, tequila became the top-selling spirit in the United States, surpassing whiskey and vodka for the first time. Its growing popularity is fueled by its connection to Mexican traditions, its role in global pop culture, and its unique appeal to drinkers looking for authenticity.
The Premiumization of Tequila
In recent years, tequila has undergone a remarkable image shift, thanks to the rise of premium and ultra-premium brands. Once regarded as a party drink, tequila now holds a place in the luxury spirits market, with highend bottles of añejo and extra añejo tequilas commanding prices in the thousands. These aged varieties, matured in oak barrels, offer complex flavor profiles comparable to fine whiskies or cognacs.
Celebrities have also contributed to the premiumization trend. Many celebrities have entered the tequila market, such as George Clooney with Casamigos, Dwayne “The Rock” Johnson with Teremana, and Kendall Jenner with 818 Tequila. These endorsements have brought immense attention to the spirit, fueling its mainstream appeal.
Why Tequila Appeals to a Global Audience
Health-ConsciousAppeal: Tequila, particularly when made from 100% blue agave, is lower in sugar compared to many other spirits. It is also glutenfree, making it a popular choice for health-conscious drinkers.
Sustainability Efforts:
Many tequila producers are embracing sustainable practices, enhancing their appeal to environmentally-conscious consumers.
Cultural Resonance: As a drink tied to Mexican identity, tequila’s rise reflects a global appreciation for Mexican culture, cuisine, and traditions.
Versatility: From Cocktails to Sipping
One of tequila’s greatest strengths lies in its versatility. It shines as the star ingredient in classic cocktails like margaritas and palomas while also appealing to connoisseurs who enjoy sipping it straight. Each style of tequila offers a distinct experience:
•Blanco (Silver): Crisp and unaged, ideal for cocktails.
•Reposado: Aged for 2-12 months, offering a balance of agave sweetness and oak notes.
•Añejo and Extra Añejo: Aged longer, showcasing rich, deep flavors perfect for sipping.
Why Tequila Appeals to a Global Audience
Health-Conscious Appeal: Tequila, particularly when made from 100% blue agave, is lower in sugar compared to many other spirits. It is also gluten-free, making it a popular choice for healthconscious drinkers.
Sustainability Efforts: Many tequila producers are embracing sustainable practices, enhancing their appeal to environmentally-conscious consumers.
Cultural Resonance: As a drink tied to Mexican identity, tequila’s rise reflects a global appreciation for Mexican culture, cuisine, and traditions.
The Future of Tequila
Tequila’s trajectory shows no signs of slowing down. Its growing demand has inspired innovation within the industry, from experimental aging techniques to the creation of artisanal, small-batch tequilas. As interest in agave spirits continues to grow, tequila’s place as one of the world’s most celebrated spirits is cemented, reflecting a harmonious blend of tradition, luxury, and modern appeal.
Whether enjoyed in a cocktail, on the rocks, or neat, tequila has undeniably earned its place at the heart of celebrations around the world.
LUXURY & RARE SPIRITS
PATRON EN LALIQUE SERIE 2 TEQUILA
Patrón En Lalique: Serie 2 is the second release in tequila giant’s Lalique series. A stunning combination of Lalique’s commitment to awe-inspiring craftsmanship, and tequila mastery. Aged for 8 years in a combination of American oak, French oak, and sherry barrels, Patrón en Lalique: Serie 2 is a rare aged tequila.
ANGEL’S ENVY MADEIRA CASK FINISH BOURBON WHISKEY
Angel’s Envy Kentucky Straight Bourbon Finished in Madeira Casks. This limited-edition release is a blend of bourbons, finished for 1 year in Madeira casks. Bottled at 100 proof, expect aromas of caramelized banana, brown sugar, raisins, and almonds, while the palate offers oak, grass, smoke, leather, chocolate, and dried cherries.
RICHARD HENNESSY COGNAC
This luxurious cognac pays tribute to Richard Hennessy, the founder of the house. It’s crafted with more than 100 eaux-de-vie that range from 40 to 200 years of age and represent some of the finest and rarest from Hennessy’s reserves. The striking, hand-blown decanter was designed by Daniel Libeskind.
DON JULIO ULTIMA RESERVA EXTRA AÑEJO TEQUILA
Don Julio Ultima Reserva is an extra añejo tequila, meaning that it was aged extensively in oak barrels that used to hold bourbon. Afterwards, it was finished in casks that have been seasoned with Madeira wine. This results in an exquisite spirit that was aged for 36 months in total with toasted oak, caramel, and fruit notes with the agave still shining through beautifully.
FOUR ROSES CASK STRENGTH SMALL BATCH 2019 BOURBON WHISKEY
Four Roses releases a special edition, small-batch bourbon every September, in honor of National Bourbon Month. As a non-core range limited edition, once this bourbon is gone, it’s gone forever. Non-chill filtered and bottled at a 112.6 proof, this 2019 Limited Edition is the first Four Roses limited-quantity bottling to feature a 21-year-old Bourbon which is from the distillery’s OBSV recipe.
EL DORADO 25 YEAR OLD
LIMITED EDITION RUM
El Dorado Rum is made from fresh, raw sugar cane cultivated in Guyana’s rich, alluvial soil. After the sugar cane has been harvested by hand, it is transported back to Demerara Distillery by barge. The warm tropical climate of Demerara quickens the maturation process, essentially yielding a spirit with a character far beyond its years. El Dorado 25 Year Old has decadent soft notes of caramel and rich fruit cake, making it a fantastic digestif.
PARTIDA ELEGANTE EXTRA AÑEJO TEQUILA
Partida Elegante is the ultimate expression of aged tequlia. An extra añejo distilled from 100% blue agave harvested after 7 to 10 years, the blue agave is grown in the Tequila Valley in Jalisco near a dormant volcano which created soil ideal for growing the blue agave plants.
THE MACALLAN M SINGLE MALT WHISKY
Introducing The Macallan M Single Malt Scotch Whiskey, a pinnacle of refinement and sophistication. Crafted with meticulous attention to detail by The Macallan, this extraordinary expression embodies the essence of luxury and craftsmanship.
TEQUILA DON RAMÓN LIMITED EDITION EXTRA AÑEJO
Tequila Don Ramon Limited Edition Extra Añejo is double-distilled and aged in oak barrels for three years resulting in an exquisitely smooth, complex taste and robust profile.
HARDY NOCES D’ARGENT COGNAC
“Noces d’Argent” literally means “Silver Anniversary”, and this prestigious expression is perfect to celebrate the 25-year anniversary, although it’s made from a blend of much older cognacs, aged thirty, fifty and sixty years.
DOS HOMBRES TOBALA MEZCAL
The limited-edition Tobala Mezcal is crafted with Tobala agaves that take on the aromas of the copal trees that grow in the region. The agaves used for this batch were fully matured and harvested after nearly 25 years of age by Gregorio Velasco. Fresh, fruity, and floral, the mezcal has a very subtle smokiness on the finish.
JOHN WALKER & SONS™ PRIVATE COLLECTION
2015 BLENDED SCOTCH WHISKEY
the John Walker & Sons Private Collection series, expanding the themes from the Directors’ Collection to a broader audience. Titled ‘Fine Honeyed Notes’, it highlights sweeter flavors within the Johnnie Walker range, sourcing from 100 casks, including those from closed grain distilleries like Caledonian, Cambus, Carsebridge, and Port Dundas. On the nose, vibrant honeyed notes evolve into fresh fruit and light florals.
AUSTRALIA HIGH-QUALITY WINES
BY T&S MAG TEAM
Australia’s high-quality signature wines are celebrated globally for their exceptional craftsmanship, innovative styles, and distinctive expressions of terroir.
These wines have cemented Australia’s reputation as a world-class producer, blending tradition with cutting-edge viticulture to create timeless classics.
Australia’s vast and varied landscapes offer unique terroirs that produce an impressive array of wines. From the cool, misty valleys of Tasmania to the sun-baked plains of South Australia, the country boasts more than 60 wine regions. Each region has its own microclimates and soil types, making Australian wines incredibly diverse.
Some of the most notable regions include:
• Barossa Valley: Famous for bold Shiraz with rich, robust flavors.
• Hunter Valley: Home to crisp Semillon and vibrant Chardonnay.
• Yarra Valley: Known for its elegant Pinot Noir and sparkling wines.
• Margaret River: Celebrated for premium Cabernet Sauvignon and complex white blends.
Signature Grapes and Styles
Australia is synonymous with Shiraz, its most iconic varietal. Known for its intense fruit flavors and spicy notes, Shiraz put Australian wine on the global map. Beyond Shiraz, Australia excels with:
•Chardonnay: Evolving from heavily oaked styles to refined, modern expressions.
•Riesling: Particularly from Clare and Eden Valleys, offering zesty acidity and age-worthy characteristics.
•Grenache, Cabernet Sauvignon, and Pinot Noir: Diverse styles, from light and fragrant to deep and structured.
What Sets Australian Wines Apart?
1. Diverse Terroir: From sun-drenched vineyards to cool-climate regions, Australia’s varied terroirs create a wide array of high-quality wine styles.
2. Winemaking Innovation:
Australian producers embrace cutting-edge technology and sustainable practices to maintain their competitive edge.
3. Global Recognition:
Australian wines frequently earn top scores in international competitions and attract critical acclaim.
4. Affordable Luxury:
While some labels like Penfolds Grange command high prices, Australia offers many high-quality wines at accessible price points.
Sustainability and Innovation
The Australian wine industry has embraced sustainability, with many vineyards adopting organic and biodynamic practices. Innovative techniques, such as water-efficient viticulture, have helped mitigate the challenges posed by climate change. Producers are also experimenting with alternative varietals like Sangiovese, Tempranillo, and Vermentino to adapt to warmer conditions.
Global Recognition
Australia’s wine exports reach over 100 countries, with key markets including the United States, United Kingdom, and China. Iconic labels such as Penfolds Grange and Henschke Hill of Grace have earned cult status, while boutique wineries offer bespoke experiences for oenophiles.
The Future of Australian High-Quality Wines
Australia’s wine industry continues to thrive, with producers exploring alternative grape varieties like Tempranillo, Sangiovese, and Fiano to adapt to climate challenges. Sustainability initiatives, such as organic and biodynamic farming, are becoming the norm, ensuring long-term excellence.
Wine Tourism and Culture
Australian wine regions are a magnet for travelers, blending scenic beauty with gastronomic delights. From cellar doors offering immersive tastings to luxury vineyard accommodations, wine tourism is a vital part of Australia’s cultural fabric.
Whether you’re savoring a bold Barossa Shiraz, a refined Margaret River Chardonnay, or a crisp Clare Valley Riesling, Australian wines represent the pinnacle of craftsmanship and passion. Each bottle tells a story of the land, the people, and a relentless pursuit of perfection, solidifying Australia’s place among the world’s greatest wine-producing nations.
TOP DRINKS
SANGRE DE VIDA CORAZÓN BLANCO TEQUILA
Inspired by the Mexican game of chance called “Lotería”, this unaged tequila comes in a realistic, heart-shaped glass bottle. The spirit within is bright and fruity with agave, banana, citrus, and mineral notes.
AVIÓN RESERVA CRISTALINO TEQUILA
Crafted with agaves from higher elevations, this expression is a blend of añejo and extra añejo tequila. It’s meticulously filtered, resulting in a clear spirit with an unparalleled smoothness that has a fresh profile with plenty of complexity.
CÓDIGO 1530 ROSA TEQUILA
Código 1530 Tequila expressions are made from 100% Blue Weber agave. After the agave have matured for seven to ten years, they are harvested and cooked in stainless steel ovens, where they are fermented using an organic baker’s yeast. The agave spirit is twice distilled through handmade stills. The blanco production takes place over a period of 17-days. Código 1530 Rosa, is their Blanco, rested for 1 month in uncharred Napa Cabernet French White Oak barrels.
MAESTRO DOBEL PAVITO SILVER TEQUILA
Maestro Dobel Pavito Tequila stands out as the world’s first smoked silver tequila, ingeniously crafted with mesquite wood to capture the rich flavors of 17th-century tequila. Made entirely from 100% blue agave, it harmoniously balances smoky notes with agave sweetness.
ADICTIVO AÑEJO BLACK TEQUILA
Adictivo Añejo Black Tequila ! Crafted from 100% Blue Weber agave and aged for two years in American and French oak barrels, this 80 proof / 40% ABV tequila features aromas of dried fruit, caramel, oak, vanilla, and toasted oak. On the palate, expect a jam session of toasted oak, honey, caramel, dried fruit, and sweet agave—finishing with a long, sweet encore.
GRAN CENTENARIO CRISTALINO TEQUILA
Gran Centenario Cristalino Tequila is an exceptional blend of Añejo and Extra Añejo tequilas, twice distilled in copper pot stills, and aged in new American oak barrels. This luxurious spirit undergoes a unique finishing process in Calvados casks, enhancing its character. It is meticulously filtered through Mexican silver, resulting in a tequila of flawless clarity and smoothness.
ROOSTER ROJO AHUMADO REPOSADO TEQUILA
Rooster Rojo is crafted with 100% blue Weber agaves from the Los Altos Highlands at Fabrica de Tequilas Finos. Released in 2022, Ahumado Reposado Tequila is the 5th expression from the range. Arturo poured his 45 years of experience into a smoky tequila that starts with 100% blue Weber agaves that are roasted for 48 hours in underground ovens.
MALA VIDA AÑEJO TEQUILA
Produced in Mexico by Mala Vida and bottled at 80 (40% ABV) proof, this well-rounded Tequila is meant to be enjoyed by Spirits enthusiasts and novices alike. On the nose, Mala Vida Añejo Tequila really impresses with notes of different woods, nuts, and caramel. The palate is inviting and offers flavors of cooked agave, vanilla, and hints of pepper, culminating in a wellrounded finish with an intense aroma.
STAR TREK ROMULAN ALE VODKA
Distilled four tomes from premium Midwest grain, Star Trek Romulan Ale Vodka is crafted from premium Midwest grain. Its exceptional smoothness and attractive blue hue are a treat for Trekkies and vodka enthusiasts alike.
HH BESPOKE VODKA
HH Bespoke Vodka really impresses with a delightful aroma and flavors of grain, lemon peel, anise, and herbs, culminating in a crisp and clean finish with citric notes.
AWAKENED SPIRIT COFFEE FLAVORED VODKA
Experience the invigorating blend of premium vodka and rich coffee flavors with Awakened Spirit Vodka. This exceptional spirit offers a velvety texture, enticing aroma, and a distinct coffee character that will awaken your senses. Enjoy it neat, in cocktails, or as a delightful addition to your favorite coffeeinspired drinks.
OOLA CHILI PEPPER VODKA
After distillation in Seattle, the vodka is infused with goathorn peppers sourced from the Yakima Valley and Thai chili peppers. Rich and silky texture. Aroma of black pepper, spices and warm vanilla. Notes of crushed peppers, fresh mozzarella cheese and a hint of caramel. Finish is smooth and warm, with a burst of red pepper spices
PAUL JOHN X.O. GRAPE BRANDY
Produced in by Paul John Whisky and bottled at 92 (46% ABV) proof, this well-rounded Brandy is meant to be enjoyed by Spirits enthusiasts and novices alike.
TORRES 30 JAIME I. BRANDY RESERVA DE LA FAMIGLIA
Produced in by Courvoisier and bottled at 80 (40% ABV) proof, this well-rounded Brandy is meant to be enjoyed by Spirits enthusiasts and novices alike.
CREYENTE AZUL CRISTALINO MEZCAL
Creyente Azul Cristalino Mezcal blends Espadín and Cuishe agaves from Oaxaca, crafted using traditional methods including tahona stone crushing and double distillation. Enjoy flavors of soft smoke, fresh citrus, and spicy undertones, thanks to a proprietary filtration process.
EL JOLGORIO CUIXE MEZCAL
El Jolgorio Mezcals are artistically crafted exclusively from a variety of species of wild and semi-wild agave varietals, and double distilled in copper pot stills. Each batch tells a unique story of the land in which the mezcal was created.
MARTINGALE COGNAC
Packed in a designer black bottle, this sophisticated wild agave mezcal delivers a semi-silver tonality on the nose that develops into a buttery and thick palate The nose greets first with subtle wooden and cooked agave aromas. The buterry and thick palate brings sweet coffee and a finish, packed with almond flavors.
MEZCAL QUIEREME MUCHO ESPADIN
Quiereme Mucho comes from San Pedro Taviche in Oaxaca, Mexico. Quiereme Mucho captures the essence of two local traditions in one: Mezcal and Alebrijes. Their signature bottles are hand-painted using ancient techniques, by local artists to create the Alebrijes. 100% organic, estategrown.
EMPRESS 1908 INDIGO GIN
Micro-distilled in small batch copper-pot stills, Empress 1908 is hand-crafted using eight signature botanicals: tea, juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, and butterfly pea blossom (All botanicals are organic and the spirit base is non-GMO corn).
BERTHA’S REVENGE SMALL BATCH IRISH MILK GIN
Named after the oldest cow in the world, this gin is the first small batch milk gin crafted from whey alcohol. Sweet acidity on the nose (from the whey).
Cardamom and pepper with sweet notes and creamy, milky textures. Juniper notes alongside cardamom, cinnamon and cloves. This smooth, warming gin has a rich, smooth finish.
FOUR FOX SAKÉ
This ultra-premium saké is handcrafted in the mountains of Japan. Each winter, master craftsmen use locally sourced rice and mineral-rich snowmelt to create a pure, smooth and refreshing Junmai Daiginjo (the highest grade of saké).
PERRIER-JOUËT BELLE EPOQUE 2014 BRUT CHAMPAGNE
Perrier-Jouët Belle Époque is the ultimate vintage cuvée, showcasing an iconic bottle designed by Art Nouveau master Emile Gallé. Harmoniously blended from 50% Chardonnay, 45% Pinot Noir, and 5% Pinot Meunier grapes, this 2014 beauty delights with the delicate flavors of vine peach, rhubarb, and poached pear — just a perfect companion for your exclusive soirees and dinner parties.
S O C I A L MEDIA NETWORKS
GARRISON BROTHERS BALMORHEA T EXAS STRAIGHT BOURBON WHISKEY
The latest release from Garrison Brothers, this bold Balmorhea straight bourbon is named after an iconic West Texas park. Bourbon candy: frozen fudgesicle bars, amaretto coffee, sticky buns, and pecan brittle. Thick, white chocolate syrup.
ORPHAN BARREL WOVEN HONOR 18 YEAR OLD SINGLE MALT SCOTCH WHISKY
Orphan Barrel Woven Honor is an 18-year-old Scotch Whisky from Scotland’s Highlands, aged in American Oak. It offers grassy, floral aromas with green apple, lemon zest, vanilla, and honeycomb notes.
GAME OF THRONES SIX KINGDOMS MORTLACH 15 YEAR OLD SINGLE MALT SCOTCH WHISKY
The ninth and final bottling of the Game of Thrones inspired series. This 15-year-old Mortlach single malt is inspired by the King of the North Bran Stark, who served as the Three-Eyed Raven.
ROYAL SALUTE 21 YEAR OLD BLENDED SCOTCH WHISKY
This artful blend of whiskies, each aged 21 years or more, pays homage to Queen Elizabeth and the 21-Gun Royal Salute. Deep amber color is complemented by a nose of vanilla, toffee, fudge, old oak and moss. The sweeter palate is enhanced by notes of hazelnut and ginger, and leads to a remarkable finish accented by cereal, red berries and cream.
MEZCAL OF DRINKING BENEFITS
BY SIMON PINEDO
Drinking mezcal is often about more than just the beverage itself; it’s a cultural, sensory, and sometimes even spiritual experience. Here are some reasons why people enjoy mezcal.
Health-Related Benefits (When Moderated)
•Natural and pure ingredients: Mezcal is often made with 100% maguey and without additives, making it one of the cleanest spirits available. This purity can lead to fewer hangover symptoms compared to spirits with artificial additives.
•Digestive aid: Traditionally, mezcal has been consumed as a digestive aid. Its natural compounds may help stimulate digestion when sipped slowly after a meal.
•Low sugar content: Mezcal generally contains little to no added sugar, making it a preferred choice for those monitoring sugar intake.
•Potential Antioxidants: Agave contains natural compounds like saponins, which have antioxidant properties. While most are reduced during distillation, some may still remain, contributing to potential health benefits.
•Lower Caloric Content: Mezcal is typically consumed neat in small portions, reducing the calorie load compared to sugary cocktails.
Healthier Spirit Option: When consumed in moderation, mezcal is considered a “clean” spirit due to its lack of additives, artificial flavorings, and high-quality distillation process.
Eco-Friendly Production: Artisanal mezcal production often uses sustainable practices, supporting local economies and the environment.
• Gluten-Free: Mezcal is naturally gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
• Low in Calories: Like other distilled spirits, mezcal is low in calories and contains no sugar, making it a relatively healthier choice compared to sugary cocktails or beer.
• Potential Stress Relief: Like other alcoholic beverages, mezcal can help relax the body and mind when enjoyed responsibly. Its rich flavors can make the experience meditative and enjoyable.
Lower Methanol Content: High-quality mezcal has very low methanol levels, reducing the risk of harmful side effects associated with improperly distilled spirits.
Cultural and Social Value
• Connection to tradition: Mezcal is deeply rooted in Mexican culture and history, offering a way to engage with indigenous and artisanal practices.
• Social bonding: Sharing mezcal often involves rituals or ceremonies that bring people together.
Unique Taste and Experience
Artisanal craftsmanship: Many mezcals are handcrafted, Using traditional methods that involve roasting maguey in underground pits and fermenting it naturally. This artisanal process results in unique, high-quality spirits.
Variety of flavors
Mezcal’s flavor varies widely, depending on the type of maguey , the region it comes from, and the production methods. It often has smoky, earthy, and vegetal notes, making it a complex and intriguing drink.
Mezcal
Can be made from over 30 types of maguey, resulting in a wide range of flavors and complexity.
Versatility
Mezcal can be enjoyed neat, in cocktails, or paired with food. It’s often sipped slowly, encouraging mindfulness and appreciation of its flavors.
Adventure and Exploration
Exploring mezcal introduces you to various agave species, regions, and mezcaleros (producers), offering a sense of discovery with every bottle.
Many mezcal brands are produced by small, family-owned distilleries, so purchasing mezcal often supports local economies and preserves traditional craftsmanship.
Mindful Consumption
Mezcal culture emphasizes sipping and savoring, promoting mindful and responsible drinking rather than overindulgence.
While mezcal offers these benefits, it is important to consume it responsibly, as excessive alcohol consumption can have negative health effects.
