Italian Taste Journey - Pocket Book

Italian Taste Journey Celebrating the Authentic Taste of Italy 1 JUNE 2022 - at The Food School Bangkok

With the patronage of

In collaboration with

WHAT IS TRUE ITALIAN TASTE?

The True Italian Taste project – funded and promoted by the Ministry of Foreign Affairs and International Cooperation and is part of the “The Extraordinary Italian Taste” campaign and coordinated by Assocamerestero in collaboration with the Italian Chambers of Commerce aboard. True Italian Taste aims to increase awareness and conscious consumption of 100% made in Italy food in markets where Italian products are most often compared to those that use Italic symbols or names even if they are not of Italian origin.

True Italian Taste aims to: Tell consumers all over the world about the benefits of true Italian products and the importance of the link between foods and the places they come from Help food lovers to choose and use authentic Italian ingredients, supporting both businesses and consumers Support Italian makers of certified, traditional and niche prod ucts who would like to be better known on international markets and reinforce and expand business opportunities for companies already present on world markets Show how to take advantage of the healthy qualities of true Ital ian food, promoting organic products, dietary supplements, and all Italian-made products certified for specific ethnic categories (halal and kosher foods)

The Project True Italian Taste, part of the government program “The Extraordinary Italian Taste”, was launched in 2016 on the markets of North America, to then land in the following years also on the main reference markets of Italian agri-food exports to Europe, South America, Asia and Australia.

Through this campaign to raise awareness of the foreign consumer, we want to increase the conscious consumption of 100% made in Italy food, spreading a greater knowledge of the typical characteristics, the places of origin and the nutritional and certification aspects of PDO-PGI. The activities are aimed at a target of importers, distributors, managers of hotel chains and specialty stores, chefs, food bloggers, industry journalists, nutritionists, testimonials and opinion leaders linked in various ways, then, to the agri-food chain, and provide Educational Tour, incoming business, workshops and seminars in Italy and a whole series of training actions, master classes, and events to promote the 100% Italian product abroad.

CONTACT PERSON: Mr. Giacomo Iobizzi - TICC Deputy Secretary-General E: oi@thaitch.org | T: +66 02 255 8695 (#110)

THAI-ITALIAN CHAMBER OF COMMERCE

The Thai-Italian Chamber of Commerce (TICC), founded in 1978-79, is an independent, private, non-profit organization of Italian and Thai businessmen and professionals, duly constituted and registered in accordance with legislative regulations in Thailand and fully recognized by the Ministry of Economic Development and International Cooperation in Italy.

The Chamber, with its headquarters in Bangkok (Thailand), is proud to host a wide network of companies and entrepreneurs from all around the world -mostly Italian and Thai businesses- which allow TICC to pursue its objectives of enhancing commercial cooperation between Italy and Thailand. The Chamber constantly organizes activities, meetings, seminars, missions, and networking events to facilitate the promotion of economical, industrial and cultural collaborations.

MISSION The main purposes of all TICC activities are: To assist Italian companies and other professional bodies who are either already established and/or planning to do business in Thailand or within the ASEAN region.

To provide insights and advices on matters of trade, investment, finance and industry between Italy and Thailand or within South East Asia.

To organize bilateral events/trade shows periodically, in the form of seminars, talks, missions, round table or business dinners, in order to promote interaction between subjects.

To keep close contact with the Thai authorities, pressing issues when necessary.

To support, represent, and protect the interests of the Members, both in Italy and Thailand.

Thai-Italian Chamber of Commerce Vanit Place Building II, 16 Flr. Suite 1601 B, 1126/2 New Petchburi Road,Bangkok 10400, Thailand Tel.: +66 (0) 2 253 9909 | www.thaitch.org

OSPITALITÀ ITALIANA

OSPITALITÀ ITALIANA – Italian Hospitality, Italian Restaurants in the World is a quality endorsement issued by the Italian Government to Italian Restaurants Abroad that guarantee the respect of 10 strict requirements set by ISNART, the Italian Institute for Tourism Research.

The Coordinating Committee (the Chamber) is responsible for defining and continuously updating standards of good Italian Hospitality while the Evaluating Committee (ISNART) is the technical body involved in the scrutiny of the project and consists of a number of experts from major Italian institutions and organizations, responsible for assessing potential candidates in the lead up to the approval of the OSPITALITÀ ITALIANA plaque.

During the past years, we have awarded hundreds of Italian Restaurants in the whole peninsula, reaching new cities and islands. The aim of the project is to develop and promote Italian food traditions and upgrade the culture of Italian Food and Wine, enhancing the image of the Italian Restaurants in Thailand, providing, and monitoring the respect of Italian quality standards in Hospitality.

For this new edition, we are pleased to introduce, for the very first time, the certification of Italian Gelaterie (Italian Ice Cream Shops), with a whole new set of standards and requirements to be matched if willing to obtain the certification. Preserving and protecting the traditional way of making one of the most iconic desserts that Italy has ever conceived and blessed to the World is a top priority.

The TICC will organize the Awarding Ceremony with the presence of Press Media, Sponsors/Partners, and other Institutions to publicly award the certificates to the eligible restaurants. The Awarded Restaurants will also receive window stickers, magazines and plaques and enjoy further promotional activities, such as: social media and printing advertising, free admission to the Awarding event, and much more.

CONTACT PERSON: Mr. Giacomo Iobizzi - TICC Deputy Secretary-General E: oi@thaitch.org | T: +66 02 255 8695 (#110)

CONTENTS Agenda........................................................................................................................9 The Food School Bangkok .........................................................................10 Segafredo Zanetti .............................................................................................12 Campari ...................................................................................................................14 Cirio .............................................................................................................................16 Acqua Panna - San Pellegrino .................................................................18 Molini Pizzuti ........................................................................................................19 Baci Perugina .....................................................................................................20 Peroni ........................................................................................................................21 Pregel .......................................................................................................................22 Morgante ...............................................................................................................23 TrufflEat ..................................................................................................................24 Giusto Manetti ....................................................................................................25 Riso Scotti ..............................................................................................................26 Garofalo ...................................................................................................................27 ICETEAM 1927 .....................................................................................................28

TICC Team Secretary General Mr. Michele Tomea info@thaitch.org

Deputy Secretary General Mr. Giacomo Iobizzi trade@thaitch.org

Event Manager Mr. Nattapong Phalathikom reservations@thaitch.org

Membership Executive Ms. Chenchira Bunchuai membership@thaitch.org

Media and Editorial Manager Ms. Sasithorn Amartmontee pr@thaitch.org

Accountant Ms. Sirintip Chungasa accountant@thaitch.org

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Italian Taste Journey Celebrating the Authentic Taste of Italy WITH THE PATRONAGE OF

IN COLLABORATION WITH

SPONSORED BY

IMPORTED AND DISTRIBUTED BY

EVENT AGENDA

9:00 - 9:30 REGISTRATION & WELCOME COFFEE 9:00 - 10:00 SCHOOL TOUR 10:00 - 12:45 MORNING CLASS (2 CLASSES) ---------------LUNCH BREAK--------------13:30 - 17:30 AFTERNOON CLASS (3 CLASSES) 17:30 - 18:00 CAMPARI COCKTAILS WELCOMING CLASS 18:00 ONWARDS NETWORKING ITALIANO EVENT

CLASS AGENDA 10:00 - 11: 15 WORKSHOP Italian Coffee Journey - Confectionary Room (F2) MASTERCLASS with ALMA "Gnocchi" - Western Kitchen 2 (F3) 11:30 - 12:45 WORKSHOP Making Italian Gelato - Demo Room 1 (F2) WORKSHOP Discovering the Magic of San Daniele - Demo Room 2 (F3) 13:30 - 14:45 WORKSHOP All you need is cooking PIZZA - Western Kitchen 1 (F3) MASTERCLASS Italian Pastry with ALMA - Bakery Room (F3) 15:00 - 16:15 WORKSHOP Italian Coffee Journey - Confectionary Room (F2) WORKSHOP Discovering the Magic of San Daniele - Demo Room 2 (F3) 16:30 - 17:30 WORKSHOP All you need is cooking PIZZA - Western Kitchen 1 (F3) MASTERCLASS with ALMA "Gnocchi" - Western Kitchen 2 (F3) 17:30 - 18:00 The Perfect Serve Aperol Spirtz - The Test Kitchen (F1)

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THE FOOD SCHOOL

THE FOOD SCHOOL BANGKOK www.thefoodschool.com The Food School Bangkok is the first multi-cuisine culinary arts institute with a business incubator programme in Thailand. The school is built upon a vision that inspires food enthusiasts to benefit from their passion in cooking within a collaborative community, capitlising on the best resources through sustainable practice, generate lasting connections, and be an inspirational figure amongst the food industry. Through global partner institutions, The Food School Bangkok combines world-class learning experience from its partner schools, including ALMA from Italy, Dusit Thani College from Thailand, and Tsuji Culinary Institutes from Japan, all of which are specialised in providing invaluable knowledge in Italian, Thai, and Japanese cuisine.

With passion and unique history in food, culture, and wine heritage, ALMA brings more than top-tier courses for students, as this is the first time it invests outside of Italy with The Food School Bangkok. With the gastronomic identity like no other, ALMA continues to inspire many great, next generation chefs and is an iconic culinary arts institution that produces over 1,000 graduates each year.

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The Food School Bangkok Building E, BLOCK 28, 986 Soi Chula 9, Wang Mai, Pathum Wan, Bangkok 10330

CONTACT: Wanlapa Samrit E: wanlapa.sr@thefoodschool.com M: +66 (0) 94 349 7733

SEGAFREDO ZANETTI

SEGAFREDO ZANETTI THAILAND www.boncafe.co.th/en/segafredo-en Segafredo Zanetti is an Italian coffee brand that represents "Vero espresso Italiano" - the real expresso of Italy, with a mission to share the passion for true authentic Italian lifestyle and coffee culture with coffee lovers across the globe. We belong to Massimo Zanetti Beverage Group - an Italian company truly dedicated to coffee with a heritage of over 40 years with 55 subsidiaries in 36 countries encompassing over 20 consumer brands worldwide, such as Chock full o'Nuts, Chase & Sanborn, MJB and Hills Bros.

In Thailand, Segafredo Zanetti is officially distributed and marketed by Boncafe (Thailand) Co., Ltd. Segafredo Zanetti controls the entire coffee valued chains, from the sourcing of the raw coffee beans, blending and roasting to global distribution ensuring exceptional quality in every cup. We offer high quality coffee beans to hotels, restaurants, cafes, offices, and coffee lovers around the world.

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CONTACT: Chanatkan Sasiratanarod (Namfah) Senior Branding & Corporate Communications Executive T: +66 (0) 2693 2570 ext. 124 E: chanatkan.s@boncafe.co.th

IMPORTED AND DISTRIBUTED BY

Boncafe (Thailand) Ltd. 21st Floor, Muang Thai-Phatra Tower 2 252/110-111, 107, 114 Ratchadaphisek Rd., Huaykwang, Bangkok 10310

CAMPARI

CAMPARI www.campari.com Campari is a contemporary and charismatic classic.

The secret recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world, Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its vibrant red colour, intense aroma and inspiring flavour, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence.

Campari

Group’s

CAMPARI GROUP

CONTACT:

www.camparigroup.com

Pattaya Chalaopak

growth

strategy

aims

building

and

acquisitions

external of

growth

brands

and

via

Headquartered in Milan, Italy, Campari Group owns 22 plants worldwide and has its own distribution network in 21 countries. Campari Group employs approximately 4,000 people. The shares of the parent company Davide CampariMilano N.V. (Reuters CPRI.MI - Bloomberg CPR IM) have been listed on the Italian Stock Exchange since 2001.

E: Pattaya.chalaopak@campari.com

industry, with a portfolio of over 50 premium and super premium brands, spreading across Global,

Daniel Schwalb

Regional and Local priorities. Global Priorities, the

Managing Director - SEA and India

Group’s key focus, include Aperol, Appleton Estate,

E: Daniel.Schwalb@campari.com

Campari, SKYY, Wild Turkey and Grand Marnier. The Group was founded in 1860 and today is the sixthlargest player worldwide in the

premium

spirits

industry.

It

has

a

global

distribution reach, trading in over 190 nations around the world with leading positions in Europe and the Americas.

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selective

businesses.

Thailand Commercial Manager Campari Group is a major player in the global spirits

to

combine organic growth through strong brand

Please enjoy our brands responsibly

CIRIO

CIRIO www.cirio1856.com Cirio is a brand from Conserve Italia, which is Cooperative of 14,000 farmers, who believe in sustainable agriculture. Conserve Italia is the Italian market leader of processed fruit and vegetable, with production facilities and sales offices both in Italy and abroad. The history of Conserve Italia is deeply linked to the evolution of the co-operative movement in the Emilia-Romagna region and the unique feature of Conserve Italia is that it is controlled directly by its member agriculture Cooperatives, creating a strong link with the territory which is always an advantage in management of the agriculture supply chain.

Today the co-operative system, of which Conserve Italia is part, is made up of a series of complex and agriculated links. These go from the farming cycle (seeding, planning, and harvesting), to the raw material processing cycle, to logistics, right through to the sales activities, with the sales of the Groups' branded products as well as private label products.

Our produce is grown 100% in Italy and processed in 24 hours with no additives to preserve the best freshness and taste. Conserve Italia uses eco-friendly farming methods to grow safe and tasty vegetables and fruits, guaranteed from seed to fork. The values are the environment by minimizing additives and CO2 emissions and using only renewable energy to process our products.

Join Conserve Italia's values and enjoy its foods!

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CONTACT: Francesco Cioffi Trade Agent - CIRIO M: +66 (0) 98 5196566 E: f.cioffi@redmoontrading.com Amorn Piluntanakul General Manager - EWTA E: amorn@ewtaonline.com

OFFICIAL THAILAND IMPORTER

35/2, Soi Yen-Akart 3, Yen-Akart Road, Chong Nonsee, Yannawa, Bangkok 10120 - Thailand

ACQUA PANNA SAN PELLEGRINO

ACQUA PANNA www.acquapanna.com Acqua Panna is a still natural mineral water that comes from the hills of Tuscany.

Acqua Panna takes care of the environment preserving the natural reserve with its beachwood forests, chestnut groves and deers inhabiting its wild prairies, using mostly green energy for its bottling plant that is situated about 600 mt high on the slopes of Monte Gazzaro.

CONTACT: Filippo Cassabgi MD – Beverage Division E: filippo@globalfoodproduct.com M: +66 (0) 909122863

Acqua Panna comes from an enchanting place. Its smooth and velvety taste, unique for a still water, is recognized by worldwide chefs and sommeliers.

OFFICIAL THAILAND IMPORTER

SAN PELLEGRINO www.sanpellegrino.com S.Pellegrino is a sparkling natural mineral water from the Alps mountains in Italy. Its source is located in San Pellegrino Terme, a small village at 70 km from Milan, where it flows at 24,5° after a journey 700 metres deep and approximately 30 years long.

S.Pellegrino is on the best tables in 120 countries around the world and is a sponsor of one of the most important food events: World’s 50 Best Restaurants.

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Global Food Product Ltd. 1310/4 Trok Noket, Rama 3 Road Chong Nonsi, Yannawa Bangkok 10120 - Thailand

MOLINI PIZZUTI

MOLINI PIZZUTI www.molinipizzuti.it Quality flours since 1953 For over sixty years, milling has been our passion!

Located in the heart of the province of Salerno, in the industrial area of Bellizzi. The company is characterized by a high production capacity, 500 ton/24h and by a sophisticated automation and control network. Our commitment to quality can be easily seen through our constant and manifest perseverance in researches, selection of raw materials and in creating and collaborating with a skilled motivated team. The achievements have also been confirmed by Quality Certifications. Our flours are the result of our attachment to quality, tradition and our invariable consideration for market challenges and trends.

Our flours are the result of our attachment to quality, tradition and our invariable consideration for market challenges and trends.

At Molini Pizzuti we are also focused on delivering chances to learn and grow professionally through the activity of our training centre : “Scuola Bianca”. At our school we regularly organize activities: our main target is to transfer skills and knowledge, to support young people to develop their skills in this field and to identify and propagate emerging trends.

For our production we use clean sustainable energy to benefit future generations.

Via dell’Industria N. 58, Bellizzi (SA) - Italy T: +39 0828 355150 E: info@molinipizzuti.it

CONTACT: Filippo Cassabgi MD – Beverage Division E: filippo@globalfoodproduct.com M: +66 (0) 909122863

OFFICIAL THAILAND IMPORTER Global Food Product Ltd. 1310/4 Trok Noket, Rama 3 Road Chong Nonsi, Yannawa Bangkok 10120 - Thailand

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BACI PERUGINA

BACI PERUGINA www.baciperugina.com PERUGINA®, WITH PASSION AND CREATIVITY SINCE 1907 It all began in Perugia, in the hearth of Italy, where Baci® has been made with love since 1922, with the imprint given by Luisa Spagnoli, the wife of Perugina®'s founder.

Luisa created the Dark chocolate 51% that became special for its different preparation method: absence of granulated sugar and a mixture of cacao with Arriba cacao that allows it to develop a more well-rounded and all-encompassing chocolate flavour. From this Dark chocolate, Luisa created Baci®, a special bonbon for her beloved one, wrapped with secret Love Note hidden in a starry wrap… and then Baci® became the legendary masterpiece that sparks emotions.

THE LOVE NOTE: A GESTURE FROM THE HEART Baci® has always been the delightful messenger to spark all the emotions of love and affection due to its special silky wrapping and the iconic secret Love Note that embraces each Baci® Perugina®.

It brings a special message that makes any heart leap and is hidden behind a starry sky wrapping that looks like a precious silk, thanks to which touching Baci® is always enchanting pleasure.

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Nestlè Italiana S.p.A. Via del Mulino, 6, 20090 Assago (MI) - Italy T: +39 02/ 81.81.1

CONTACT: Filippo Cassabgi MD – Beverage Division E: filippo@globalfoodproduct.com M: +66 (0) 909122863

OFFICIAL THAILAND IMPORTER Global Food Product Ltd. 1310/4 Trok Noket, Rama 3 Road Chong Nonsi, Yannawa Bangkok 10120 - Thailand

PERONI

PERONI peroniitalia.com Peroni Nastro Azzurro has been brewed with the same quality, attention to detail and craftsmanship since 1963 and has turned it into the number 1 premium Italian beer.

STORIA DI QUALITÀ In 1963, the Peroni family’s vision was to create a premium beer perfect for the warmer Mediterranean climate with a clean, crisp and refreshing taste, balanced aroma and a pale, golden colour reminiscent of Prosecco.

Peroni Nastro Azzurro is brewed using the creativity and flair of Italians, blending the finest hops with two row spring planted barley and a quarter of Italian Maize. Our maize is a premium variety that comes from the Nostrano Dell’Isola, exclusively produced for Peroni Nastro Azzurro in the Bergamo region.

CONTACT: Filippo Cassabgi MD – Beverage Division E: filippo@globalfoodproduct.com M: +66 (0) 909122863

OFFICIAL THAILAND IMPORTER Global Food Product Ltd. 1310/4 Trok Noket, Rama 3 Road Chong Nonsi, Yannawa Bangkok 10120 - Thailand

“WE BRING STYLE TO THE WORLD OF BEER” The Italian Style proposition has set the brand apart from other premium beers and generated cutthrough in the markets via unique campaigns, partnerships with other icons of Style, high standards of executions and continuous innovation.

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PREGEL

PREGEL www.pregel.com PreGel was born thanks to Lucio Rabboni’s intuition.

In 1967, he abandoned his career as a teacher to pursue the study and development of new flavours in the field of gelato making, practicing in a workshop set up in his father’s garage and founding the PreGel company together with his wife (an abbreviation of “gelato preparations”). In 1978 he moved the business to a rented shed in the artisan village of Scandiano (Reggio Emilia), with a small team of 8 workers and 2 clerks. In 1982 he built his first factory building in Gavasseto: a plant that would be expanded over time in order to increase production capacity and product research.

Thanks to Lucio Rabboni’s intuition, PreGel revolutionised the gelato market by launching several innovative products that received the most important awards in the sector: in 1970 the Gran Stracciatella Reale, the first innovative product for artisan gelato, in 1971 the Traditional Paste Zabajone Vittoria and in 1985 Yoggi®, a unique and inimitable yoghurt flavour for artisan gelato, a product that changed the gelato market forever.

The history of PreGel is a family story linked to tradition, commitment and passion, in fact Lucio Rabboni’s motto has always been “Simplicity, determination and creativity“.

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Pregel S.p.A. Via 11 Settembre 2001 n. 5/A 42019 Scandiano (RE) - Frazione Arceto (Italy)

Contact: Mr. Matteo Giandomenico S.E.A. Export Area Manager T: +66 (0) 96 4093 721 E: m.giandomenico@pregel.com

MORGANTE

MORGANTE www.morgante.it THE ORIGINAL PROSCIUTTO DI SAN DANIELE Morgante is an Italian family business devoted to produce Prosciutto di San Daniele and other typical Italian cured meats for over a century. For more than five generations we have been passing on our passion, made up of gratitude for the territory, love for our work and for good things, respect for people and attention to detail. We still express the same values of the past with pride and satisfaction. Our daily job is to represent and spread the values of ethical, food and production culture linked to the world of cured meats, starting from its artisan origins. Choosing Morgante today means the certainty of original quality born of nature and tradition, with all the added guarantees of the modern technologies and services of a flexible, competent organization, focused on the requirements of retailers and consumers.

Via Aonedis 3 33038 San Daniele del Friuli UD - Italy T: +39 0432 956511 CONTACT: NAPACHART NIMKIERTKAJON E: infocraftselect@gmail.com T: +66 92 589 5553 JUTHARAT SOONTHORNTHAWORNWONG E: infocraftselect@gmail.com T: +66 89 233 4555 FEDERICA MORGANTE E: federicamorgante@morgante.it T: +39 0481 966583

OFFICIAL THAILAND IMPORTER

Craft Select 3/349 Soi Nanchao 1, Chaeng Wattana 14 Rd., Laksi, Bangkok 10210 - Thailand

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TRUFFLEAT

TRUFFLEAT truffleat.com TrufflEAT® was born in Thailand in 2010, thanks to the collaboration with Urbani Tartufi S.r.l. in Italy, from that moment on it started to import the products of the Urbani Tartufi catalog, after having obtained the import licenses and the technical health authorizations of the “Food and Drug Administration”.

The Food and Drug Administration (“Food and Drug Agency”, abbreviated to FDA) is the U.S. government agency that deals with the regulation of food and pharmaceutical products, dependent on the Department of Health and Human Services of the United States of America.

During this period, Truffleat® made known to Thailand and neighboring countries such as Cambodia, Laos and Vietnam, the unique characteristics of the truffle, as well as the various seasonal differences between White Truffle and Black Truffle, which has more than one variety.

Currently Truffleat® represents the excellence of the companies that in Italy collect and produce truffle products, for all lovers of one of the most prestigious Italian products, even more expensive than Caviar.

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Truffle Eat Co., Ltd. 11 Soi Narathiwat Ratchanakarin 8, Thung Wat Don, Sathon, Bangkok 10120

Contact: Sirilak Wanmuang Managing Director M: +66 (0) 61 616 4141 E: sirilak@ugolinigroup.com

GIUSTO MANETTI

GIUSTO MANETTI BATTILORO www.manetti.com

At Golden Dreams we pride ourselves on being sole distributor of Giusto Manetti Battiloro’s products in Asia.

GMB is an historical Italian manufacturer of premium gold leaf in Florence since 1600.

Whether you look at hospitality, beauty or architecture, GMB collaborates with some of the most prestigious and exclusive names in the industry: Chef Gualtiero Marchesi and his world famous risotto, Prada Foundation’s building in Milan covered in real gold, the gala dinner for Dolce&Gabbana in Florence on 3rd September 2020, Salt Baes' gold wrapped steak.

Both the edible line “Gold Chef” and the cosmetic line “Beauty Gold” are available in pure Gold and Silver, with the most complete range of formats on the market, and comply with the most stringent international quality regulations.

Also available is the whole range of products for gilding.

Contact: Mr. Oscar De Cicco Business Development Manager T: +66 02 630 0630 M: +66 94 034 45 43 E: GD@global-findings.com

OFFICIAL THAILAND DISTRIBUTOR

Global-Findings.com (Thailand) Ltd. 919/584, 46th Floor, Jewelry Trade Center, Silom, Bang Rak, Bangkok 10500 - Thailand

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RISO SCOTTI

RISO SCOTTI www.risoscotti.it In over a century and a half, Riso Scotti has grown and evolved from an artisan mill into an industrial riceprocessing company, from a local company to a European rice group. Over time, the pride and commitment to producing the best rice have not changed.

Riso Scotti has been able to combine the respect for the origins with the innovative push required by the market. Always receptive to the evolution of taste and dietary habits, Riso Scotti is thus committed to come up with products that enhance the health benefits of rice, without giving up on taste.

Via Angelo Scotti, 2 - 27100 Pavia - Italy T: +39 0382 5081

Contact: Woranut Chaowchat (June) Product Manager T: +66 (0) 2332 8040-7 Ext. 2540 M: +66 (0) 81 720 6431 E: woranut.c@kcgcorporation.com

Riso Scotti is currently distributed is more than 85 countries around the world.

OFFICIAL THAILAND DISTRIBUTOR

KCG Corporation Co., Ltd. 3059 - 3059/1-3 Sukhumvit Rd., Bangchak, Prakanong, Bangkok 10260 - Thailand www.kcgcorporation.com

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GAROFALO

GAROFALO www.pasta-garofalo.com Pasta Garofalo was first produced in 1789 when Royal Decree,Dr. Garofalo won the award for the production and marketing of pulp of good quality, with the right to fine offenders. It has been considered the quality pasta par excellence since the twenty-year Fascist period. The history of Pasta Garofalo lies entirely in the pasta we make, in the company know-how and constant quest for quality and flavour, in the lines of pasta wrapped in transparent packaging - as transparent as Garofalo’s conviction that knowing how to make pasta is a centuries-old art, the upshot of the story of transforming the best durum wheats into the best possible pasta.

Pastificio Lucio Garofalo S.p.A. Via dei Pastai, 42 - 80054 Gragnano (NA) - Italy

Contact: Woranut Chaowchat (June) Product Manager T: +66 (0) 2332 8040-7 Ext. 2540 M: +66 (0) 81 720 6431 E: woranut.c@kcgcorporation.com

OFFICIAL THAILAND DISTRIBUTOR

KCG Corporation Co., Ltd. 3059 - 3059/1-3 Sukhumvit Rd., Bangchak, Prakanong, Bangkok 10260 - Thailand www.kcgcorporation.com

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ICETEAM 1927

ICETEAM 1927 www.iceteam1927.it ICETEAM 1927 is an ALI Group company. We have unified four historical brands of gelato, soft, frozen dessert and pastry making machines: Cattabriga, Coldelite, Promag and OttFreezer.

Ali Group S.r.l.

We rely on a complete product range and we keep striving for innovation.

CATTABRIGA First and foremost, and a true cornerstone for the entire project, there is CATTABRIGA brand. In 1927 a talented Italian engineer, Otello Cattabriga, patented a mechanical system to make Italian style gelato. The system actually imitated the “Stir & Stick” movement of Italian gelato makers of his time. Since then, CATTABRIGA has represented top quality in gelato and the source of major technological leaps in the industry. The range can line up unique products such as “Effe”, a highly iconic vertical batch freezer, and many others, up to the Multifreeze PRO batch freezer, a multispeed and unmatched unit.Since its startup, ICETEAM 1927 has developed CATTABRIGA maintaining the brand as a signature of its top technology and premium range of equipment.

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Via Emilia 45/a 40011 Anzola dell'Emilia (BO) - Italy T: +39 051 6505330 Contact: Emanuele Franchi Resident Manager - Asia Pacific M: ITA +39 345 1172396 | TH +66 (0) 6 5976 4060 E: emanuelefranchi@iceteam1927.it

NOTE

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