THE HILL NEWS e s t a b l i s h e d i n 1 9 1 1 at s t . l aw r e n c e u n i v e r s i t y
FRIDAY, APRIL 11, 2014
VOLUME CXXVIII, ISSUE 9
SLU NEWS G et jiggy with it tonight at 10 p.m. in the Java Barn to the vibes of the Boston-based reggaerock explosion.
GRACE BODKIN/STAFF PHOTOGRAPHER
This day in history:
Apollo 13 is launched on its third mission to the moon. Two days later an oxygen tank exploded, the origin of the phrase, “Houston, we have a problem...”
Pulling plastic
The Munro Family Climbing Wall is hosting its annual Spring Cling Climbing Competition tonight at 6 p.m. Make a first ascent, get pumped, and try your hand at some prizes!
Eben Holden Kitchen to Reopen, Address Dining Concerns By NICOLE LEINDERS STAFF WRITER St. Lawrence has been praised for providing some of the best food among colleges across the country, but there has been a growing dissatisfaction with dining services in recent years. As the student body expands, wait times have increased and meals no longer seem to fit our current needs. As a result, over the past year and a half, the heads of Dana and the Northstar Café, Thelmo’s Dining Services Committee of five student representatives and Director
of Dining and Conference Services Cindy Atkins have been meeting to brainstorm different ways the student dining experience can be improved. The food itself is important, but when it is available and the setting it is offered in add to the dining experience as well. Surveys have been conducted and confirm that many of the current problems students have stem from the size of production facilities. In addition to the food in Dana itself, all catering and the food at satellite stations such as the Johnson Grab and Go and the Newell
Time Out Café is produced in Dana’s facilities. At this point, its food production capacity is filled to the limit. That’s where Eben Holden Kitchens comes in. Kelly Appenzeller, President of the Thelomathesian Society, explained that when the new residence hall first was being planned, Thelmo met with Atkins. She made it clear that asking Dana to produce more food for the new satellite station would only make the current dining situation even worse, and the best fix to our problem would be to reopen Eben Holden.
It’s all to Greek to me
By HALEY DEPARDE STAFF WRITER
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Contents:
Opinions pg. 2 News pg. 4 Features pg. 6 A&E pg. 8 Sports pg. 11
Eben Holden used to be a kitchen, but many years ago it closed down. Now only Campus Kitchens uses it to cook their community meals. Although the equipment is outdated, with renovations it could provide the space necessary to shift all of the satellite and catering food production away from Dana. The Facilities Master Plan, which has a strategic map that frames a system of renovations SLU should make in the coming decades to renew SEE DINING, PAGE 5
Welding Studio Reopens
Interested in Greek life at SLU? Join the Panhellenic and Greek Councils in a concert at Pub 56 tonight at 8 p.m. featuring Mike Godwin, and check out the info boards in the Student Center!
UNIVERSITY COMMUNICATIONS
GRACE BODKIN/STAFF PHOTOGRAPHER
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Kaleidoscope of Cultures
n an evening filled with cultural immerison, students danced, sang and acted for an audience of enthusiastic peers. On page 5, THE HILL NEWS breaks down this celebration of cultural diversity.
weekend weather
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This semester sculpture students will have the unique opportunity to incorporate welding into their artistic skillset. Recent renovations to the Barnes Sculpture Yard, a space donated to the university in 1996 by Carlyle F. Barnes have allowed for the safe use of welding equipment. This advancement will add to the artistic scope of St. Lawrence, offering students new forms of creative expression. The studio, now equipped with safety features including an emergency eyewash, drainage system and adequate ventilation, has come a long way since its original construction. “When I got here (10 years ago) it was basically a concrete block shell with a gravel floor and no windows at all,” explained Associate Professor of Art Amy Hauber, “which
is a nice thing…if we lived in Miami, but isn’t super usable for a teaching space in this climate.” Since Canton, NY weather can be harsh the first stage of renovations was focused on enclosing and securing the space with walls, windows and doors. Then came ventilation. This is a very important aspect of a welding studio because the process involves the use of combustible gases, powerful equipment and hot metal. According to Hauber the original ventilation had to be modified following second stage of the arts renovations, “They did ventilate the space but it was the wrong kind, it was a ventilation unit that was too powerful and not directed enough.” In working with welding, ventilation systems are put in place to remove air contaminants so the worker SEE WELDING, PAGE 10
In This Issue: McCutcheon versus democracy, page 3 Residence Life changes impending, page 5 English major job prospects, page 6 Romeo and Juliet reviewed, page 8 Saints Tennis sweeps RIT, page 12