The Anam Cam Ranh - BBQ Menu - EN Version

BBQ DIAMOND MENU

PRICE: 2,500,000 VND / PERSON

Please reserve 24 hours in advance

APPETIZER

Vietnamese black pepper crusted blue fin tuna on Asian coleslaw

Tom Yum soup with tiger prawns

FROM THE BBQ

Chili and lime marinated tiger prawns

Sea scallops wrapped in bacon

Quy Nhon baby lobster with lemon butter sauce

Sea bass wrapped in banana leaf

Australian lamb cutlets marinated with sea salt and rosemary

Angus beef tenderloin with wild mushroom sauce

Vietnamese style marinated baby pork ribs

Thai chicken satay

Baked potatoes with chive sour cream

Corn on the cob with herb butter

Tuscany vegetable skewers

CONDIMENTS AND SAUCES

Jack Daniel’s smoked BBQ sauce

Wild mushroom sauce

Balsamic red wine shallots

Fish sauce with lime and chili

Lemon and pepper salt

DESSERT

The Anam chocolate ecstasy with three layer chocolate mousse and double chocolate ice cream

The listed price does not encompass any set-up fees

BBQ PEARL MENU

PRICE: 2,200,000 VND / PERSON

Please reserve 24 hours in advance

APPETIZER

Seafood Trio Thin layers of Norwegian salmon, yellow fin tuna and tiger prawns tossed with granny smith apples, daikon radish and water cress

FROM THE BBQ

Quy Nhon oysters with spinach and hollandaise

Lemongrass and chili marinated white clams

Garlic prawns

Squid

Reef fish with lemon and olive oil

Soya honey basted chicken wings

Spanish chorizo sausage

Australian lamb cutlets marinated with sea salt and rosemary

Baked potatoes with chive sour cream

Roma tomatoes with herb butter

CONDIMENTS AND SAUCES

Jack Daniel’s smoked BBQ sauce

Wild mushroom sauce

Balsamic red wine shallots

Fish sauce with lime and chili

Lemon and pepper salt

DESSERT

Strawberry Linzer tart with berry coulis, fresh berry salsa and strawberry ice cream

The listed price does not encompass any set-up fees

RBBQ RUBY MENU

PRICE: 2,000,000 VND / PERSON

Please reserve 24 hours in advance

APPETIZER

Taste of Vietnam - Banana blossom with bay scallops

Green mango with air dried beef

Water cress and prawn salad

FROM THE BBQ

Tiger prawns with lemon butter

Mediterranean seafood skewer

Sea bass wrapped in banana leaf

New Zealand half shell mussels with garlic cream

Marinated pork chops

Vietnamese beef kebab

Green chili and lime marinated chicken

Baked potatoes with chive sour cream

Honey basted root vegetables

Tuscany vegetable skewers

CONDIMENTS AND SAUCES

Jack Daniel’s smoked BBQ sauce

Wild mushroom sauce

Balsamic red wine shallots

Fish sauce with lime and chili

Lemon and pepper salt

DESSERT

Coconut Pana cotta with pineapple compote and coconut ice cream

The listed price does not encompass any set-up fees