CHRISTMAS DINNER INDOCHINE RESTAURANT 24th December, 2020
VND 2,150,000 per person Includes soft drinks and drinking water
Celebrate Christmas at The Indochine while our passionate chefs elevate the dining experience to new heights with a five-course degustation meal created especially for this special time of the year.
HOKKAIDO SCALLOPS
Pan-f ried Hokkaido scallops, celeriac puree, green apple salad, hazelnut and chive oil
TURKEY
Turkey tortellini with clear turkey consommé
SORBET
Wild berry sorbet with f rozen raspberries
BLACK ANGUS BEEF TENDERLOIN
Black Angus Beef Tenderloin with pan-f ried foie gras, butter glazed heirloom carrot and truffle
CHOCOLATE ROULADE
Chocolate choux sponge, raspberry confit, 70% dark Valrhona chocolate whipped ganache 12
All above prices are charged in Vietnamese Dong and inclusive of 5% service charge and 10% government tax.