A Culinary Experience of Timeless Elegance
Nestled within the serene luxury of The Anam Cam Ranh, The Colonial offers an elevated fine dining experience where heritage meets contemporary sophistication. Inspired by colonial-era grandeur, we blend timeless elegance with culinary artistry.
Our menu is a masterpiece of refined flavors, crafted with the finest ingredients and precision. Every dish is a symphony of tradition and innovation, designed to captivate the senses. Whether for an intimate dinner or a special celebration, The Colonial promises an unforgettable journey of taste and elegance.
DRESS CODE
To preserve the elegance and ambiance of The Colonial, we kindly request guests to observe a smart casual or formal dress code. We encourage elegant attire and discourage athletic wear, flip-flops, or overly casual clothing to maintain a refined dining experience for all.
We look forward to welcoming you to an evening of sophistication, indulgence, and impeccable service.
Ocean Symphony
AMUSE BOUCHES - KHAI
VỊ NHẸ
Giant Clam – Sausage & Daikon Jams – Miso Parsnip Sauce – Herb – Salmon Roe
Sò Lụa Đỏ – Mứt Chorizo & Củ Cải – Xốt Miso & Củ Cải Vàng – Rau Thơm – Trứng Cá Hồi
Vietnamese Essence
Vietnamese Beef Tarta – Caramelized Cashew Fish Sauce – Crispy Garlic – Betel Leaf
Bò Lá Lốt Tarta – Xốt Hạt Điều Caramel – Tỏi Phi – Lá Lốt
APPETIZERS - KHAI
VỊ
180
180
Pearl of the Sea
Hokkaido Scallop Ceviche – Pink Pomelo – Yellow Tangerine – Wakame Cracker –
Kimchi Broth – Imperial Caviar
380
Sò Điệp Hokkaido Tái – Bưởi Hồng – Quýt Thái – Tảo Bẹ – Xốt Kim Chi – Trứng Cá Tầm Đen
Umami Harmony
Salted Mackerel – Fermented Star Fruit – Sour broth – Chrysanthemum – Coriander Oil
Cá Thu Nhật Ngâm Muối – Khế Lên Men – Canh Chua – Tần Ô – Dầu Ngò
Charred Elegance
350
320
Grilled Tiger Prawn – Kumquat Aged Vinegar Gel – Spinach Kudzu – Porcini Mushroom Broth
Tôm Sú Nướng Than - Thạch Giấm Tắc Ủ Lâu Năm – Bánh Rau Bó Xôi – Xúp Nấm
MAINS - MÓN CHÍNH
Golden Aged Duck
14 Days Dry Aged Duck Breast – Pumpkin Flower - Green Apple Amazake –
Brown Butter Fermented Tofu Sauce
Vịt Ủ Khô 14 Ngày – Bông Bí – Amazake Táo Xanh – Xốt Bơ Chao Đỏ
Celestial Cod
Sous vide 4 hours Cod Fish – Creamy Celeriac – Green Chili Kosho – Dark Fish jus with Hibiscus
Cá Tuyết Nấu Chậm 4 Tiếng - Kem Củ Cần Đà Lạt - Muối Chua Ớt Xanh –Xốt Cá Hoa Bụp Giấm
525
650
Imperial Black Angus
MAINS - MÓN CHÍNH
Grain 150 days Black Angus Tenderloin – Eggplant Purée – Beef Jus Infused
Homemade Chili & Basil Vietnamese Fragrant Rice ST25 with Corn – Green Bean
Bò Úc 150 Ngày – Cà Tím – Xốt Bò Chưng Cất Cùng Tương Ớt & Rau Quế
Gạo St25 – Bắp Nếp – Đậu Xanh
Side dishes 180
Charred Rainbow Cauliflower – Sun Dried Tomato – Peach Dressing
Bông Cải Nướng – Cà Chua Sấy – Xốt Trái Đào
Confit Potato - Crumble Salted Truffle – Cold Mushroom Sauce
Khoai Tây Nấu Chậm - Vụm Nấm Truffle Giòn – Xốt Nấm Lạnh
Endive Salad – Tete De Moine – Truffle Oil – Baby Micro Herb
Xa - Lát Xoăn – Phô Mai Tete De Moine – Dầu Truffle – Rau Thơm
DESSERTS - TRÁNG MIỆNG
Tropical Bliss 280
Mangoes & Passion Fruit Sorbet – Oolong Tea Cordial – Yellow Raisin
Kem Xoài Cát Hòa Lộc & Chanh Dây - Trà Oolong – Nho Vàng
Tahini Ice Cream – Sesame Chip – Caramelized Haji Kami & Coconut Milk Sauce –Tofu Pudding Nha Trang
Kem Mè Tahini – Bánh Mè - Caramel Gừng Non & Nước Cốt Dừa – Tào Phớ Nha Trang
Dark Desire
Cacao & Chocolate 75% Tart – Fermented Coffee Sauce - Coconut Ice Cream
Bánh Nướng Ca Cao & Sô - Cô - La 75% - Xốt Cà Phê Lên Men – Kem Dừa
Cheese Symphony
Selection of Tete De Moine - Tomme Napoléon - Blue Stilton Cheese, Nuts, Honeycomb, Fig Jam, Raisin
280
485
