Festive Season 2019 - 2020
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Season’s Greetings! Dear Valued Guest, Gather family and friends for feasting, fun, laughter and merry making during the most magical time of the year. We have decorated our halls, rooms, suites and restaurants. We have dialled up the sparkle and added dashes of festive cheer to every little detail. At The Anam, Vietnam the spirit of the festive season is truly alive and kicking. We invite you to share in our festivities. Join us for a Christmas break of comfort or even some precious “quality time with loved ones”. Whatever Christmas means to you, The Anam will make your celebration memorable. Warmest regards,
Philippe Georges Cavory General Manager
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Father Christmas is coming to The Anam On 25th December Santa Claus is coming to the Anam, he will arrive on a boat to land on our beach, with sweets and cookies. We invite our guests to join us at 16:00 with their children, photos can be taken with the whole family. St. Nicholas was a Bishop who lived in the fourth century in a place called Myra in Asia Minor (now called Turkey). He was a very rich man because his parents died when he was young and left him a lot of money. He was also a very kind man and had a reputation for helping the poor and giving secret gifts to people who needed it. There are several legends about St. Nicholas, although we don't know if any of them are true! There was a poor man who had three daughters. The man was so poor that he did not have enough money for a dowry, so his daughters couldn't get married. (A dowry is a sum of money paid to the bridegroom by the bride's parents on the wedding day. This still happens in some countries, even today.) One night, Nicholas secretly dropped a bag of gold down the chimney and into the house (This meant that the oldest daughter was then able to be married.). The bag fell into a stocking that had been hung by the fire to dry! This was repeated later with the second daughter. Finally, determined to discover the person who had given him the money, the father secretly hid by the fire every evening until he caught Nicholas dropping in a bag of gold. Nicholas begged the man to not tell anyone what he had done, because he did not want to bring attention to himself. But soon the news got out 4
got out and when anyone received a secret gift, it was thought that maybe it was from Nicholas. Because of his kindness Nicholas was made a Saint. St. Nicholas is not only the saint of children but also of sailors! One story tells of him helping some sailors that were caught in a dreadful storm off the coast of Turkey. The storm was raging around them and all the men were terrified that their ship would sink beneath the giant waves. They prayed to St. Nicholas to help them. Suddenly, he was standing on the deck before them. He ordered the sea to be calm, the storm died away, and they were able to sail their ship safely to port. St. Nicholas was exiled from Myra and later put in prison during the persecution by the Emperor Diocletian. No one is really knows when he died, but it was on 6th December in either 345 or 352. In 1087, his bones were stolen from Turkey by some Italian merchant sailors. The bones are now kept in the Church named after him in the Italian port of Bari. On St. Nicholas feast day (6th December), the sailors of Bari still carry his statue from the Cathedral out to sea, so that he can bless the waters and so give them safe voyages throughout the year. In 1066, before he set sail to England, William the Conqueror prayed to St. Nicholas asking that his conquest would go well.
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Photos in this brochure are for illustration purposes only
Beginning Of The Festive Season 23rd December 2019 For a fun occasion leading up to Christmas, come and join us on our central lawn for a special traditional Christmas tree lighting ceremony from 19:00 to 20:00. Listen to the resort’s Christmas Choir whilst enjoying fresh cookies and delicious mulled wine. From 21st December 2019 to 12th January 2020 A sumptuous Caviar and Champagne high tea awaits you at The Colonial Restaurant from 11:00 to 17:00 including the most exclusive products: caviar, foie gras, Champagne and homemade pralines. While the adults are busy with all the celebrations and activities across the resort, the kids can be constructive, having fun making special festive hats, cards and sweets as gifts for their parents and friends. For menu and pricing, please refer to pages 14 - 19 in the brochure. For further information or to make a reservation, please email fbg@theanam.com.
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Photos in this brochure are for illustration purposes only
Christmas Eve 24th December 2019 To celebrate Christmas Eve, The Anam invites you to join us for Christmas Carols around our Christmas tree from 18:00 to 18:30. Our culinary team will maintain the seasonal spirit with some special offerings such as panettones, and honey glazed ham, all made inhouse. For this festive season, our culinary team will present an array of choices including a five-course dinner at The Indochine Restaurant, a seven-course Christmas set dinner at The Colonial fine dining restaurant and Mama's cooking and sea food BBQ at Lang Viet Restaurant and Bar. For more information about the menus at The Indochine and The Colonial and their pricing, please see pages 14 and 15 of this brochure. For further information or to make a reservation, please email fbg@theanam.com.
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Photos in this brochure are for illustration purposes only
Christmas Day 25th December 2019 Here is your chance to enjoy Christmas morning with Santa Claus and our choir. Our culinary team will prepare a sumptuous Christmas breakfast including mulled wine to start your day of exciting activities. From 11:00 to 17:00 spend a leisurely afternoon at The Colonial with a delightful Christmas high tea where exclusive caviar and champagne will be served. Christmas Carols will be sung in the lobby from 13:00 to 13:30. Dinner starts from 18:30 at The Indochine Restaurant with five-course dinner and at The Colonial with seven-course. For more information about the menus at The Indochine and The Colonial and their pricing, please see pages 14 and 15 of this brochure. For further information or to make a reservation, please email fbg@theanam.com.
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Photos in this brochure are for illustration purposes only
Harmony Festive Season From 26th to 30th December 2019 Relax and rejuvenate your body and soul with The Anam Festival Spa Packages. The packages are available only for this festive season from 20th December 2019 until 10th January 2020 at The Anam Spa. The packages are suitable for parents and children. Visit Beach Club on the 26th and enjoy the exciting Beers & Burgers Beach Party. Be pampered with a fantastic choice of draft beers and burgers. Caviar and Champagne high tea is set from 11:00 to 17:00 daily at The Colonial Restaurant For menu and pricing, please refer to pages 14 - 19 of the brochure. For further information or to make a reservation, please email fbg@theanam.com.
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Photos in this brochure are for illustration purposes only
New Year’s Eve 31st December 2019 On the last day of 2019, lively music bands will perform at our collection of restaurants and bars. We have also planned exciting activities to keep the children entertained at our Kids Club, ranging from statue painting to making paper hats. For dinner on New Year’s Eve, we will serve exquisite five-course and seven-course menus at The Indochine and The Colonial respectively, as well as a delectable buffet BBQ at Lang Viet restaurant overlooking Long Beach. Afterwards, ring in 2020 with us at a countdown party at the Beach Club where we will serve a great selection of beverages as DJs spin house tunes. For more information about these menus and pricing, please see pages 16 to 17 of this brochure. For further information or to make a reservation, please email fbg@theanam.com.
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Photos in this brochure are for illustration purposes only
Happy New Year 2020 1st January 2020 – New Year's Day Welcome the New Year! Join us for a special brunch at The Indochine, and kick start your day with freshly baked pastry, tropical fruit selections and a great choice of unique Asian and Western breakfast starters. Don't forget to order our special rejuvenating homemade juices, starting the first day of 2020 with health and happiness. From 21st December 2019 to 12th January 2020 Caviar and Champagne high tea is set from 11:00 until 17:00 daily at The Colonial Restaurant. For menu and pricing, please refer to pages 19 of the brochure. For further information or to make a reservation, please email fbg@theanam.com.
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Festive Dinner
5 Courses Dinner at The Indochine 24th & 25th December 2019 VND 1,750,000 | USD 75 per person Celebrating Christmas at The Indochine while Chef Peter is elevating the dining experience to new heights with a five-course degustation meal created especially for the harmony moments of the year.
Starter Butter poached lobster served with baby spinach, cinnamon and honey glazed beetroot, citrus hollandaise and roasted hazel nuts
Soup Pumpkin and cinnamon soup with nutmeg cream
Sorbet Lemon & Lime
Main Sous vide boneless turkey ballotine, sweet potato hash with bacon lardons, honey and orange glazed carrots with a cranberry jus
Dessert Dark Valrhona sacher torte with raspberry jam, raspberry compote, cocoa dust and vanilla bean ice cream
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All above prices are charged in Vietnamese Dong and subjected to 5% service charge and 10% VAT. Prices in US$ are stated as a reference only and daily exchange rate may differ.
7 Courses Dinner at The Colonial 24th & 25th December 2019 VND 2,500,000 | USD 110 per person including mineral water and soft drinks VND 4,500,000 | USD 195 per person with wine pairing To the tune of classical music, Christmas's Eve is the moment when we share our gift, our moment together. Get temped by our master wine pairing.
Duck Confit duck leg quenelle with candied orange marmalade and coriander
Study of beetroot Pickled, puree, grilled, charred and powder
Lobster Lobster ravioli with deep sea lobster bisque
Sorbet Blood orange and cinnamon with fresh lemon and lime zest
King crab Butter poached Alaskan king crab with citrus hollandaise, snow peas, heirloom carrot ribbons and chive oil
A5 Wagyu A5 Japanese Wagyu beef with cinnamon infused pumpkin puree, glazed rainbow beets with a foie gras and truffle jus
Chocolate Entremets Dark Valrhona entremets served with almond praline puree, blood orange and Cointreau gel
All above prices are charged in Vietnamese Dong and subjected to 5% service charge and 10% VAT. Prices in US$ are stated as a reference only and daily exchange rate may differ.
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5 Courses Dinner at The Indochine 31st December 2019 VND 1,750,000 | USD 75 per person Gathering in the warm atmosphere in a table with sumptuous five course dinner and waiting for the last moment of 2019.
Starter Beetroot cured salmon with golden beetroot gel, shaved fennel and pickled celery
Soup Wild forest mushroom soup with truffle cream
Sorbet Lemon & Lime
Main Black Angus beef short rib, with pan seared foie gras, confit potato fondant and thyme infused red wine jus
Dessert Passion fruit mousse cheese cake, strawberry marshmallow, passion fruit coulis and mint sherbet
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All above prices are charged in Vietnamese Dong and subjected to 5% service charge and 10% VAT. Prices in US$ are stated as a reference only and daily exchange rate may differ.
7 Courses Dinner at The Colonial 31st December 2019 VND 2,500,000 | USD 110 per person including mineral water and soft drinks VND 4,500,000 | USD 195 per person with wine pairing To the tune of classical music, Chef Peter is elevating the dining experience to new heights with a seven course degustation meal created specially for the occasion at The Colonial Restaurant. Get temped by our master wine pairing.
Smoked Salmon Served with compressed cucumber, salmon roe and dill cream cheese
Asparagus Poached asparagus with bacon béarnaise, crispy bacon, roasted hazelnut and freshly shaved pickled asparagus
Crab Crab and corn ravioli with charred corn consommé
Sorbet Sparkling wine sorbet with freeze dried raspberries
Scallops Pan seared Hokkaido scallops with green pea puree, prosciutto crisps, buttered spring peas and chive oil
Beef short rib Sous vide Black Angus beef short rib, charred baby leeks, pan fried foie gras, roasted artichoke crème and truffle jus
Semi-freddo Raspberry semi-freddo with thyme jelly, earl grey gel candied thyme leaflets and raspberry coulis
All above prices are charged in Vietnamese Dong and subjected to 5% service charge and 10% VAT. Prices in US$ are stated as a reference only and daily exchange rate may differ.
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Photos in this brochure are for illustration purposes only
Photos in this brochure are for illustration purposes only
Caviar & Champagne High Tea From 21st December 20219 to 12th January 2020 The ultimate high tea experience with phenomenal imported ingredients set in a cozy atmosphere. Including 1 bottle of Champagne J.M Labruyere, Prologue Grand Cru Brut Reserve; 150ml of Belguna Noble Vodka; Selection of freshly brewed tea & coffee and a voucher for 20% discount on spa for next spa treatment.
Caviar Oscietre prestige caviar by Kaviari accompanied by homemade blini's, sour cream, lemon wedges and chopped hard boiled eggs
Trio of canapes Foie gras and quince jelly, goat's cheese panna cotta and caramelized onion, truffled croquette with braised beef
Chocolate Mini Valrhona chocolate mousse entremets Trio of chocolate pralines filled with Hennessy XO, VSOP and Paradise
VND 5,000,000 | USD 215 per couple All above prices are charged in Vietnamese Dong and subjected to 5% service charge and 10% VAT. Prices in US$ are stated as a reference only and daily exchange rate may differ.
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Photos in this brochure are for illustration purposes only
The Pamper Gifts
Festive season has come. It's a gift of from hand to heart in a form of passion for sharing and happiness. We celebrate Christmas by pampering every moment.
The Anam Festival Journey VND 4,600,000 | USD 200 per package per person Three days spa package with multiple treatment to rejuvenate your body and soul
The Anam Pampering Package VND 2,200,000 | USD 95 per package per person 150 minutes spa from top to toe
The Anam Couple Therapy VND 2,500,000 | USD 110 per couple 80 minutes spa for two persons to rejuvenate your body and soul
Kid Spa - Tacular VND 450,000 | USD 20 per person 40 minutes comfort massage or hair wash and simple hair braided or nail art All above prices are charged in Vietnamese Dong and inclusive of 5% service charge and government tax. Prices in US$ are stated as a reference only and daily exchange rate may differ.
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Season’s Sleeping Create your very own memorable moments and inspirations with a festive break at The Anam, Vietnam. Celebrate the most wonderful time of the year with our exclusive package for the entire family. Never just stay, stay inspired. Package includes: 3 nights stay at a Balcony Garden View Room with breakfast 1 bottle of red wine on arrival 1 spa treatment 60 minutes per person Price: VND 23,250,000 | USD 999
All above prices are charged in Vietnamese Dong and subjected to 5% service charge and 10% VAT. Prices in US$ are stated as a reference only and daily exchange rate may differ.
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Photos in this brochure are for illustration purposes only
Festive Activities For Kids
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Date
Event
Kids Club Activities
Time
1st Dec 2019
1st Advent
Painting christmas on the hats
14:00 - 15:30
6th Dec 2019
Saint Nicholas Day
Making paper Christmas cards
14:00 - 15:30
8th Dec 2019
2nd Advent
Decorating Cupcakes
14:00 - 15:30
15th Dec 2019
3rd Advent
Making creative Christmas trees
14:00 - 15:30
22nd Dec 2019
4th Advent
Ginger bread decoration
14:00 - 15:30
24th Dec 2019
Christmas Eve
Decorate Christmas Bamboo sticks
14:00 - 15:30
25th Dec 2019
Christmas Day
Making paper Christmas hats
14:00 - 15:30
26th Dec 2019
Boxing Day
Colouring Christmas Shells
14:00 - 15:30
Festive Movie Calendar For Children & Families Daily at 14:00, The Anam Movie Theater
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Festive Movie Calendar Science Fiction & Adventure Daily at 17:00, The Anam Movie Theater
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Festive Movie Calendar For Adults Daily at 20:00, The Anam Movie Theater
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Merry Christmas &
HAPPY NEW YEAR
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CAM RANH, VIETNAM