BAUERlesque «Shining» February, 22nd 2014 V E
N E Z I A
Ristorante
De Pisis
Scallops, cauliflowers and Duchesse de Bourgogne beer sauce Lobster au gratin Skewers of king prawns with spicy confit cherry tomatoes Small tuna burger with soy sprouts Spider crab salad, peppermint and beets Swordfish marinated with herbs and spices Terrine of foie gras, potatoes and taleggio cheese Braid buffalo mozzarella with cherry tomatoes and basil San Daniele raw ham “cascade” Cubes of duck with teriyaki sauce and orange sabayon Parmesan cheese Seasonal raw vegetables and mixed green salad ***** Pumpkin and black truffle risotto “Arlecchino” ravioli stuffed with cheese melted butter and sage sauce **** Baked suckling pig Roast loin of veal Fish and seafood baked in foil Salmon in potato crust served with pink grapefruit and tarragon mayonnaise Grilled seasonal vegetables **** Soup of red fruits with tapioca Croque en bouche Dark chocolate mousse and crunchy pistachios “Frittelle” (Fritters) and “Galani”(Carnival knots) Mille-feuille of chestnuts and rum Tiramisù in cup Sliced fresh fruit € 450,00 per person, Wines included - VAT included For information please contact: Tel. + 39 041 2406992 banqueting@bauervenezia.it San Marco 1459 - 30124 Venice - www.thebauersvenezia.com