NOVEMBER 2014, ISSUE 8
Rotary’s Centennial Celebration P.30
Baking Loaves of Love P.34
Luxurious Hunting Experience P.38
ISSUE
FEATURES P.42
Events
Social Hour P.12
Coastal Trends Goosefeathers P.18
The Arts
Wind Way Gallery P.22
Health
Overcoming Diabetes - Tyler Galbreath P.26 Homecare and Hospice P. 28
P.24 P.34
Rotary 100th Celebration
P.30
Wedding
Oh Goodie Designs P. 54
Financial Guide
P.24 P.38
P.60
Cuisine
Farm To Table P.64
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“Where the view is off the chart!�
39 Mazatlan Drive
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Monique Ahlers Monique Ahlers REALTOR® REALTOR®
Monique Ahlers
PUBLISHER: Jordan Regas
REALTOR®
CONTRIBUTORS: Sam Ferris Cissy Tabor Kateri Reyes Whitney Noble Jim Moloney Faris Sabawi
ART DIRECTOR: Julio Studios OPERATIONS: Kaley Regas
361.813.5025
SpeakWithMonique@aol.com
coldwellbanker.com/website/moniqueahlers PACESETTER STEEL REALTORS® Each office is independently owned and operated.
361.813.5025 361.813.5025
SpeakWithMonique@aol.com SpeakWithMonique@aol.com
coldwellbanker.com/website/moniqueahlers coldwellbanker.com/website/moniqueahlers PACESETTER STEEL
REALTORS PACESETTER STEEL ® Each office is independently owned and operated. REALTORS ®
Michael Morgan, Agent MichaelD D Morgan, Agent D Morgan, Agent
, Agent
Blvd South www.michaelmorganinsurance.com ga Blvd Serving Southside CC and Flour Bluff www.michaelmorganinsurance.com 78413-2944 36 Fax (361) 992-8739 CC and Flour Bluff
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DISTRIBUTION: Kevin Kusenberger 361.792.3606
MARKETING & EVENTS: Stefanie DeWaters
SUBMISSIONS: editor@thebendmag.com
Account Executives: Lori Bodine Candace Reichert
ADVERTISING: info@thebendmag.com THE BEND OFFICE: 5262 S. Staples. St. Ste.300 Corpus Christi, TX 78411
CULINARY EDITORS: Justin & Kayla Butts LEAD PHOTOGRAPHER: Rachel Durrent
Each office is independently owned and operated.
5515-B Saratoga Blvd South 5515-B@Saratoga Blvd South Staples Saratoga Blvd Staples @ Saratoga Blvd Corpus Christi, TX 78413-2944 Bus (361)Christi, 992-3636TX Fax (361) 992-8739 Corpus 78413-2944 Serving Southside CC and Fax Flour(361) Bluff 992-8739 Bus (361) 992-3636
MANAGING EDITOR: Carol Pate
PHOTOGRAPHY: Bellezza Photography Jason Page Danny Vivian Photography Cristy Britt
Phone: 361.792.3606 THEBENDMAG.COM
Copyright © 2014 Gemstone Media, LLC. The Bend: Coastal Life Magazine is published by Gemstone Media, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.
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ULLBERG STUDIOS
NEW LOCATION
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PUBLISHER’S NOTE
BEFORE YOU DIG IN
W Jordan Regas, Publisher
“It’s the conversations
and fellowship with friends, family and loved ones that make a meal exquisite. ”
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hy is it that food is such an integral part of our culture? From magazines to social media to hit television shows, we love looking at food almost as much as we love eating it. There is a relatively new term for those who fall prey to this fascination with food: “Foodie.” For myself, it happened at the worst possible time – while living on a college budget, earning an honest wage as a freelance writer. While most of my peers were content with ramen noodles, I was holding out for tuna tar tar or a fine risotto dish. The situation got worse when I took on a tasting room position at Westcave Cellars Winery in the Texas Hill Country. Once you taste a quality wine, it’s hard to resort back to anything that comes in the form of a box. However, I have recently discovered that what I love most about food and wine is not the personal enjoyment it provides, but rather the community it creates. It’s not what a food critic or sommelier says that’s important; it’s about enjoying a great meal and glass of wine with good company. As we approach the holiday season, good food will bring us together; fine wine will lighten the mood; but it’s the conversations and fellowship with friends, family and loved ones that make a meal exquisite.
Hopefully you noticed the beautiful Thanksgiving spread that dons this month’s cover. We have our good friends and contributors Justin and Kayla Butts to thank for it. They work and live on Four String Farm in Rockport, offering pastured pork and poultry, fresh eggs, seasonal vegetables and herbs throughout the year. We joined them at their home with a few friends and members of our staff to celebrate an early Thanksgiving. As we sat around the table, enjoying the delicious turkey and fresh vegetables from their farm, it reminded me of our Thanksgiving family tradition. Each year, we go around the table mentioning something we are thankful for. Maybe your family does the same? In that moment, I realized how much I had to be thankful for. I’m thankful for Justin reaching out to us in the early months of the magazine, because he shared our vision and wanted to help. I am thankful for Rachel Durrent, who takes many of the beautiful pictures you see throughout the magazine each month, including all of the wonderful food portraits you see in our “Farm to Table” recipe column. I am thankful for our amazing staff, photographers and writers who make The Bend Magazine better and better each month. Finally, I am thankful for you, our dedicated readers. Without you, there would be no reason for all of the hard work. So, from our family to yours, dig in!
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Comforts of Home Let Your House Have Some Fun!
Painted Shabby Chic Furniture With a Rustic Finish Colorful 100% Cotton Bedding, Shower Curtains, Rag Rugs & Table Linens Women’s and Junior’s Clothing
103 S. Austin Street Rockport, Texas (361) 727.1471
Private Consultation Available By Appointment
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EVENTS
Gotta Lovett and his Acoustic Group: November 13th, 2014
Congressman Solomon P. Ortiz International Center www.artmuseumofsouthtexas.org
Live performance by Lyle Lovett and his Acoustic Group! The Gala is a major fund-raising event for AMST generating community support to benefit the Museum’s exhibition and education programs. Enjoy a unique evening of music and festivities in an intimate setting while supporting the arts in South Texas.
Alex DePue with Miguel De Hoyos November 15th, 2014 TAMUCC Performing Arts Center www.corpuschristilive.com
Corpus Christi Live’s first event of the year! Their unique international sound has been praised by elected Mexico officials in B.C. South, Mexico and their spectacular musical performances are being extolled by popular Engilsh-written Mexican publications such as the Gringo Gazette and the Baja Times.
4th Annual Fur Ball – Animal Masquerade Casino Night November 14th, 2014 Corpus Christi Country Club www.pawsandclawscc.com
Featuring live and silent auctions, cocktails and food, music by The Sophisticates, raffle drawings, and casino tables. All for a great cause! Cocktail attire, animal masks/ears/tails are encouraged! Visit our website for more information!
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As a full service landscape company, we are your one stop shop for landscaping in the Coastal Bend . We not only provide design and build services - we have one of the largest rock yard and nurseries in the
Distinctive Landscapes Start Here...
Fire pits, gazebos and custom stone work by our talented stone masons will last though every season. Landscape Design & Installation, Stonework & Hardscapes, Outdoor Kitchens, Poolscapes & Patios, Sprinkler Systems & Drainage Systems, Nursery, Stone & Boulder Yard
Call for your free consultation: (361) 528-2759 160 U.S. Highway 181 West Taft, TX 78390
www.mcnameelandscapesandnursery.com
WIND WAY GALLERY W
M MY M
RO C K P O RT T E X A S 2
S. AUSTIN STREET WWW.WINDWAYGALLERY.COM
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EVENTS
1.
WE D I D YOU SEE D THE UN ? O R D A BEN
(SOCIAL HOUR) 2.
2.
Moonlight in the Gardens
4.
Benefiting
The South Texas Botanical Gardens 3.
1. Augie & Julianna Rivera 2. Dr. Bernard & Kim Seger, Bob & Gloria Furgason 3. Shirley Mims, Michael Womack, Maryjane Crull & Gloria Hicks 4. Deb Paulison, Col. John Rahe, Lt. Col. Kevin Heartwell
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This holiday season send your loved ones a taste of the Coastal Bend. Linking People to Success...
Sterling Personnel is the Coastal Bend’s premier staffing firm. We are hometown folks working to bring the best companies and best employees together. Let us be your link to success.
Call Today 361.854.5151
The finesT Gulf CoasT seafood delivered naTionwide — sTraiGhT To Their door!
www.ShrimpTX.com 866.905.9056 Place your order online and use coupon code THEBEND to receive 10% off your order. In the comments section let us know what day you would like your gift to be delivered.
w w w. Ste r li n g H i re s . co m 3833 S. Staples, Suite N103 | Corpus Christi, Texas
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EVENTS 1.
2.
2.
1.
4.
MAP of Texas Shrimp Boil
3.
3
5.
4.
Doc McGregor Gala Benefiting
Corpus Christi Museum of Science and History 1. Kyra & Kallia Shook, Linda Reames & Melissa Santiago 2. Glenda & George Orthley 3. Bonnie Berry, Kay Plummer, Courtney Tegeler, Kellie Barnett & Kim Sorrells 4. John Villanueva & Ashley Ramorez 5. 5. CCMSH Staff
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Dr. Paul A. Kennedy, Jr. Dr. Paul A. Kennedy, III
Orthodontist:
4 Locations
Dr. Timothy A. Kuhlman
Oral Surgeon:
Saratoga Office:
Dr. Ronald R. Schlimmer
6200 Saratoga Blvd., Bldg. 1 Corpus Christi, TX 78414
Pediatric Dentists: Dr. William B. Haley Dr. Maria B. Tiefenbach Dr. Nicole B. Pruitt Dr. Refugio Gonzalez, III Dr. William C. Berlocher Dr. Rex Wildey Dr. Jonathan Hanks
Alameda Office:
3435 S. Alameda, Ste. A Corpus Christi, TX 78411
Calallen Office:
13725 Northwest Blvd., Ste. 270 Corpus Christi, TX 78410
Enclave Office:
5525 S. Staples, Ste. A4 Corpus Christi, TX 78411
General Dentists:
paulkennedydds.com 361-992-9500
Dr. Richard J. Campbell Dr. Alissa M. Hall Dr. Annie Rothe
Momentum for Your Business PlainsCapital Bank is a strong bank. A Texas bank. And now we can be your bank. As we grow in the Coastal Bend area, we’re proud to help businesses reach their goals with strength, stability, momentum and personal attention from proven local leaders.
361.939.5600 PlainsCapital.com
Your PlainsCapital Bank Coastal Bend Team: Gary Wilson, Coastal Bend Region Chairman; Frank Hastings, Corpus Christi President; Mark Esparza, Alice President; David Barnhart, Victoria President
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HEAT INDEX
WHAT GETTI ’S N AROU G HOT ND TH BEND? E
ON WITH THE OUTLETS CC’s LAZY BREW It’s not the booze talking when we say Cory and Jessica Matthews are craft beer pioneers. After several years of homebrewing, the pair opened Corpus Christi’s first microbrewery and only production brewery, Lazy Beach Brewing, this past July. And with a blonde and bock now under their belts, plus taps at eight area watering holes, the pours won’t stop anytime soon. Cory expects a third beer, a session IPA, to debut sometime this month. A new brewery off Rodd Field and Yorktown is also in the works for 2015, complete with a tasting area and tours. We’ll drink to that.
Despite a groundbreaking in 2013, the plot of land adjacent to the Richard M. Borchard Regional Fairgrounds sat dormant until work began again on Oct. 6. Phase I of the village-style outdoor shopping mall, to include some 325,000-square feet of retail, restaurants and hotels, is scheduled for completion next September. Find more information at www.corpuschristioutlets.com.
NEW WRAP ON THE BLOCK After opening its first and only Corpus Christi location at the Shops at La Palmera in October, the popular burrito chain is no stranger to long lines. But with all its farm-raised meats, spicy salsas, and other zesty toppings, you’re not choosing easy – and that’s a good thing.
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(COASTAL TRENDS)
A Casual Fall BLOUSE - Chasen Sully $126 NECKLACE - Accentuality $52
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DRESS - Marineblu $77
BLOUSE - Pink owl $50
PURSE - Urban Originals $68
JEANS - Level 99 $144
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ROMPER - Entro - $55
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JACKET - Ark & Co $96 DRESS - Ark & Co $90 BLOUSE - Ark & Co $90 JEANS - Level 99 $129
CLOTHES - GOOSEFEATHERS 411 Doddridge, Suite 102 PHOTOGRAPHER - BELLEZZA PHOTOGRAPHY MODELS: LISA WATERS & ALEXA GIGNAC
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(ARTS) Wind Way Gallery
| PHOTOS: RACHEL DURRENT| the bend magazine
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R
ockport, TX, is an art town. It’s been that way for over a century. Maybe it’s because of the scenery or the exotic birds and wildlife, but perhaps it’s the fact that artists themselves are like the rare creatures that make their way to Rockport’s shores.
“Artists are kind of like birds,” says Anita Diebel, former Art Director for Rockport’s Center for the Arts and Wind Way Gallery founder. “They gather together in special places where there is so much to paint, and inspire and feel.” When Diebel left her position at Rockport Center for the Arts, she thought she would just be pursuing art full time, but little did she know that when Wind Way Galley first opened its doors along Austin St., she was actually building a nest for not one, but 10 artists…and counting. Wind Way first opened in 1996 as Diebel’s studio and gallery. Her love and excitement for people, along with the creative process, led to her adding other artists to the mix. “Wind Way was successful before the gallery group formed,” says Diebel. “However, it has flourished and grown in both merit and prestige through a combined effort and sharing of ideas. The opportunity to exchange views and inspiration in a nourishing arena is incredible for each of us as artists and individuals.” The idea for Wind Way as a collaborative effort amongst local artists was originally met with disbelief. No one thought that 10 artists, especially 10 female artists, would be able to work together and get along. Despite the criticism, Diebel moved forward, hoping to contribute to Rockport’s artistic aesthetic and create a gathering place for people who love art. “A lot of people said it would never work, but we have moved on without a glitch,” says
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Diebel. “We are all willing to state our opinion, but somehow we all come to a consensus,” adds Sally Mitchell, another artist in the group. Currently, the group is set at 10 artists. The cap is simply due to the amount of space in the gallery. Each artist is an equal member in the group and has a voice in all decisions. Everything is decided upon by a majority vote. The work is divided into categories, such as website maintenance, marketing and accounting. It works out great because everyone can focus on a category specific to their strengths. They operate more like a family than business partners; when someone is in need, the others are right by her side. They are not afraid to critique each other’s work, but it’s always in a helpful manner. Each artist comes from a unique background, bringing their own ideas and skill sets to the gallery. “When you get a group of artists together, there is a certain energy that builds and makes each one of us better. We grow together,” says Diebel. So, who are these 10 amazing artists? They are former school teachers, librarians, graphic designers and world travelers. Some have military backgrounds. They are both locals and Texas transplants. They are sculptors, glass artists and photographers. They paint with oil, pastel, acrylic and watercolor. Some paint on site, while others prefer the studio. Each artist is very different, but what brings them together is their love for art and the special art town where each has migrated. The gallery changes every two months, featuring new and exciting work by award-winning gallery artists Anita Diebel, Angalee DeForest, Carol Koutnik, Caro Jackson, Susan Forrest, Betty Shamel, Sally Mitchell, Lorrie Harrington, June Ainsworth, and Genie Mysorski. Wind Way also offers hand-crafted jewelry by Diane Johnson and sculptures by Kent Ullberg. There are special shows and guest artists featured throughout the year to keep Wind Way vibrant. On any given day, if you peek into the windows of Wind Way Gallery, you might catch one of the artists working on her next work of art or teaching a class to a group of eager students or participating in a local fundraiser for a good cause. Either way, you will experience one of the many aspects that makes Rockport such a special art community, because you never know what the wind might blow their way.
Wind Way Gallery 203 S. Austin St. Rockport, TX 361.790.8331 windwaygallery.com
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Southern Charm
NEVER BLEND IN Experience the unusual at The Bay Window
Camille’s Original Jewelry Designs www.CamillesOriginal.com 361.991.0831
Custom Jewelry & Diamond Specialists
Habeeb’s Jewelers 5017 Saratoga Suite #105 Corpus Christi, TX 78413 (361) 993-3323 www.SouthernCharmCC.com
6345-A S. Padre Island Drive
705 HWY 35 N . Rockport, TX facebook: The Bay Window Rockport
5017 Saratoga Suite #105 Habeeb’s Square Corpus Christi, TX 78413 www.HabeebsJewelers.com (361) 993-3323 361.991.1264 www.SouthernCharmCC.com
Infant & Children’s Clothing, Shoes & Accessories... Now Carrying Dancewear
LOCATED IN THE LAMAR PARK SHOPPING CENTER 3818 S. Alameda
361.991.2540
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(HEALTH)
AMERICAN DIABETES ASSOCIATION “Living with Type 1 Diabetes” A diagnosis of type 1 diabetes means your pancreas is no longer capable of producing insulin. Through multiple daily injections with insulin pens or syringes or an insulin pump, it will be up to you to monitor your blood glucose levels and appropriately administer your insulin.
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WORDS: CISSY TABOR PHOTOS: RACHEL DURRENT
Tyler is an accomplished shooter in six shotgun sports: Skeet International, Skeet, Trap, International Trap, Sporting Clays and Whizbang/5stand.
“As I look back on the past months and how far I have already come controlling my diabetes, I laugh at myself. Just a couple of months ago I believed my life was over because of my disease.”
Numbers to Shoot For It’s all about the numbers, on the field and off. Shooting the maximum number of skeet during competition and maintaining a certain blood glucose level are serious priorities in the life of Tyler Galbreath of Bayside. In December, at age 18, Tyler was diagnosed with type 1 diabetes. Type 1 diabetes means your body does not produce insulin, a hormone needed to convert sugar, starches and other food into energy for daily living. Tyler falls into a small portion of the diabetic population. According to the American Diabetes Association, only 5% of people with diabetes have this form of the disease. Several times a day Tyler must check his blood glucose level by pricking his finger to determine if he needs insulin. If so, he gives himself an injection, usually in the stomach. Learning to eat well in order to control his blood sugar took a few weeks and many finger pricks. Now he claims that checking his sugar level is as routine as brushing his teeth. Diabetics must maintain a certain hemoglobin A1C level which tells their average blood glucose. “When my A1C hit 6.2, I got this tattoo,” he explains, looking down at his wrist at the imprint “DIABETIC”. The rubber bracelets he tried wearing didn’t hold up so he decided on something permanent when he reached his goal. His goal in the shooting world is perfection. As a competitive sport shooter, hitting 100/100 targets might put you in the finals at the World Skeet Championship. During the September 2014 Mini World in San Antonio, Tyler shot 96/100 in Class A Briley 28 gauge competition. “Which got me a “Thank-you for coming”, he jokes. His humble attitude and driven spirit is commendable. During this competition where he missed only four of 100, his blood sugar
dropped from 190 to 58. “The heat really sucks his blood sugar down,” explains Robert Galbreath, Tyler’s father. Robert Galbreth is father, coach and nurse to his son. As a nurse practitioner Robert’s knowledge of diabetes was valuable in diagnosing Tyler. “I was able to figure it out before he got truly sick and ended up in ICU,” Robert explains. Tyler recalls that day in December while waiting for lab results in the doctor’s office. He wrote about it in an essay for a college scholarship: “…, my doctor looked at me and said “Tyler, I am sad to tell you that your father is correct, you are a type 1 diabetic.” My heart instantly broke. I thought of all that would change in my life. What I would have to eat while my friends got fries and cheeseburgers.” This new challenge is his life has been met with determination and optimism. To close his essay, Tyler wrote: “As I look back on the past months and how far I have already come controlling my diabetes, I laugh at myself. Just a couple of months ago I believed my life was over because of my disease, when in fact, it has given me a new set of skills and resources I will use for the rest of my life. It has helped me become a healthier, stronger and smarter individual.” Tyler is successfully managing his diabetes while studying Mechanical Engineering at Texas A&M Corpus Christi and continuing his pursuit of excellence in competitive shooting. He also gives free instruction to Nueces County 4-H shooters several hours a week.
Tyler is an accomplished shooter in six shotgun sports: Skeet International, Skeet, Trap, International Trap, Sporting Clays and Whizbang/5stand. His successful path started in 4-H at age 11 but he originally competed in 4-H livestock shows, until he had to choose. “Dad probably wishes I would have picked showing. It’s a lot cheaper,” says Tyler. At a recent practice with a 410 gauge shotgun at the Corpus Christi Pistol and Rifle Club, Tyler shot a perfect round, 25/25. He held his sponsored, Italian made Caesar Guerini shotgun with ease and steadiness, as he leaned into his stance and fired. A photographer snapped her camera while his shots powdered the clay pigeons. A perfect round is nothing new for this young man who has numerous first place awards and HOA (Highest Overall Average) Championships, including the 2013 and 2014 San Antonio SALE Shoot and 2014 HOA Iron Man State Championship. THE AMERICAN DIABETES WEBSITE STATES: “Living with type 1 diabetes is tough, but with proper care, it can be a footnote in your life’s story. Balancing nutrition, exercise and proper blood glucose management techniques with the rest of your life’s priorities means anything is possible-” like winning the World Skeet Championship.
“Hospice isn’t giving up. It’s about giving you and your loved ones the power to maintain independence and live well – even with a life-limiting illness.”
CHRISTUS HomeCare and Hospice & Palliative Care-Spohn Since 1983, we have provided home health and hospice services for patients 18 years and older in the comfort of their homes throughout the Coastal Bend. CHRISTUS HomeCare & Hospice is the only faith-based nonprofit agency in Corpus Christi and is an extension of the CHRISTUS Spohn Health System. Our Mission: To Extend the healing ministry of Jesus Christ Our Core Values: Dignity, Integrity, Excellence, Compassion, and Stewardship
Location:
6200 Saratoga Blvd, Building B, Suite 104, Corpus Christi, Texas 78414.
Call (361) 994-3450 for more information.
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November is National Hospice & Palliative Care Month Organizations across the country will use this time to raise awareness, celebrate accomplishments, and share their stories. This year’s theme is Moments of Life: Made Possible by Hospice. This shows the world that hospice is not just a service for the terminally ill; it is caring for the meaningful moments, too. “Why didn’t we know about hospice sooner?” is a question we hear often. Many times, surviving friends and families reflect that they wish someone had referred them to hospice earlier in the process so they could access the full range of hospice benefits, such as pain management, home health aide, psychological, emotional and spiritual support. Hospice isn’t giving up. It’s about giving you and your loved ones the power to maintain independence and live well – even with a life-limiting illness. [the lifestyle magazine of the coastal bend}
What You Should Know About CHRISTUS Hospice & Palliative Care-Spohn Palliative Care:
• Pulmonary Disease- COPD
Palliative Care is the active total care of patients whose disease is not responsive to curative treatment. The Palliative Care team helps with:
• Stroke and COMA
• Unmanaged pain • Uncontrolled symptoms • Shortness of breath • Nausea
Clinical Indicators Patients are eligible for hospice when both the primary care physician and the hospice medical director determine and certify a patient’s illness with a life expectancy of six months or less, allowing the illness to take its natural course. Common indicators of end-stage disease are: • End Stage Renal • Liver Failure • Heart • Dementia • HIV/AIDS • Cancer • Amyotrophic Lateral Sclerosis
The Place You Call Home: A specially trained medical team and support staff take the holistic approach in assessing patient needs and providing comfort care. Those involved in care include: • Physicians In addition to your primary care physician, our Medical Director is available to work with your physician and be in involved in your care. • Nurses (RNs, LVNs) Nursing visits will depend on the needs of the patient and will be involved in the care to ensure each team member is meeting the needs accordingly. Our program has nurses on-call 24 hours a day, seven days a week. • Therapists (PT, OT, ST, LMT) Skilled therapists are available for patients depending on their needs. A complimentary licensed massage therapist is also available to offer our patients
relaxation and pain relief for their symptoms. • Home Health Aides Certified home health aides are available to help with personal hygiene, hair and skin care, and bathing. • Spiritual Support Services Our chaplains are available to provide spiritual care that is consistent with patient/ family beliefs and desires for service. The chaplains are available to visit to offer help with spiritual concerns and spiritual interventions that respect all religious traditions. Other services include contacting your clergy and facilitating funerals. • Social Workers Our social workers help determine which social services are needed and assist the patients and families with resources such as insurance, end of life, and other important issues. • Bereavement At the time of loss of a loved one, there’s confusion, grief,
loss, relief, and aloneness; our Hospice Team members, including trained volunteers can help family and friends for 13 months after a patient’s death. This includes phones calls, visits, mailings, group supports, and Memorial Services. CHRISTUS HomeCare and Hospice offers “Brown Bag” group sessions for free every Wednesday at noon in our office for our families and the community. • Volunteers Specially trained volunteers are a vital part of our organization; they are called upon to offer companionship, to sit at bedside, read a book, or just to listen.
Services and Supplies Along with the Hospice Team, our services include: • Oxygen • Medications used to treat the terminal diagnosis • Supplies • Durable Medical Equipment
Dr. Jerome Lee Sang
Dr. Kent Tompkins
Dr. Mayra Propst
D’Anna Perry
Dr. Lee Sang received his MD from the University of Texas Health Science Center San Antonio and is Board Certified in Internal Medicine and Hospice and Palliative Care. In 2006, he was the Texas New Mexico Hospice Organization Physician of the Year. His philosophy is that you should always do what’s right for the patient first and the rest will take care of itself. “The most important thing a physician can do is relieve the suffering of the patient,” says Dr. Lee Sang. “There is no time in a patient’s life where they have more suffering than at the end of life.
After graduating from Texas A&M University College Station, Dr. Tompkins completed medical school at the UT Health Science Center in 1990, followed by a residency at John Peter Smith Family Practice Residency. His specialties include Family Practice, Hospice and Palliative Care. He currently serves as Medical Director for Spohn Hospice and Palliative Care and Medical Director for Mission of Mercy of Corpus Christi. He is very passionate about his profession; saying, “I strive to be compassionate, patient, and understanding with each patient and family I meet.”
After graduating from Baylor College of Medicine, Houston, TX in 2006, Dr. Mayra Propst completed her Family Medicine Residency at CHRISTUS Hospice & Palliative Care-Spohn Hospital Corpus Christi-Memorial in 2009. This is what brought her to Corpus Christi. Her focus is on caring for the elderly and the terminally ill while serving as Medical Director for CHRISTUS Hospice & Palliative Care–Spohn for the past 2 years. She is Board Certified by the American Board of Family Medicine. “I do what I do to help bring comfort to those who are hurting in any way that I can.”
D’Anna Perry, RN, CHPCA was appointed in June 2013 to serve as Administrator of CHRISTUS HomeCare located in Corpus Christi. She was most recently affiliated with Austin-based Harden Healthcare’s Hospice Division, where she served as Regional Vice President of Operations before being promoted to Vice President of Clinical Operations. In addition to her executive experience, Perry also has a strong clinical background. She is a Registered Nurse and has earned certifications from the National Board of Hospice and Palliative Care.
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BY: JIM MOLONEY
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Centennial Celebration Since 1914, members of The Rotary Club of Corpus Christi have placed service above self‌ and the evidence shows.
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On Feb 23, 1916, an enthusiastic group of Rotarians, tion of the club “things The Rotary Club equipped with picks, shovels and an ample supply of will begin to change in of Corpus Christi ice cold beer, spent the day shoveling sand, drinking turns 100 years beer and enjoying the fellowship of Rotary in an effort to the city, business will pick reopen Corpus Christi Pass. up, friendships will be old this month. made stronger, from both As the first service a business and personclub in Corpus al standpoint, and Corpus Christi will be Christi and South Texas, the Rotary Club has booming more than ever.” From the beginning, a long history of service to our community. From organizing and supporting the Boy Scout Rotarians have made the Caller’s prediction become reality. As the city’s first service club, Council in Corpus Christi (1920) to planting Rotarians have not only been present for major over 100,000 trees throughout the city; from events in Corpus Christi’s history—they’ve providing leadership training for over 2,500 been a part of them. youth through RYLA (Rotary Youth Leadership Award Camp) to awarding over $650,000 in grants for conservation initiatives through In 1914 Corpus Christi was a town of some the Harvey Weil Sportsman Conservationist 9,000 citizens living from Louisiana Boulevard Award Program, the Rotary Club of Corpus on the south to Hall’s Bayou on the north. Christi has made a difference in our communi- The city was in the beginning of a period of ty over the century. modernization. Two new hotels, the Nueces
On June 13, 1914, thirty Corpus Christi business leaders held the first meeting of the Rotary Club of Corpus Christi in the Sun Parlor of the Nueces Hotel. Secretary C. H. Jenkins was present as a representative of the organizing San Antonio club. The club was the 125th Rotary Club to be established. The Corpus Christi Caller predicted that upon the forma-
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and Beach, had opened in 1912. In 1914, a new causeway across Nueces Bay connected Corpus Christi to Portland and the north by auto for the first time, and the county also built a new courthouse. Downtown streets were paved. A new Municipal Wharf was completed at the foot of Coopers Alley. The city also began to construct the balustrade which beautified the bluff separating uptown from the beach section
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Former Mayor Roy Miller addressed the Rotary Club in the 1940s.
(downtown). Market Hall was replaced by a modern three-story brick city hall in the same location.
Polio Plus is the Rotary International-sponsored campaign to eradicate polio throughout the world
Every year the Rotary Club of Corpus Christi holds RYLA, a weekend long leadership training camp for high school sophomores and juniors.
From its beginning to today, the Rotary Club of Corpus Christi has been active in supporting civic and social activities and organizations, both monetarily and with volunteers. Initially, the club assisted in securing better roads, reopening the silted Corpus Christi Pass and hurricane cleanups. Through both world wars the Club supported bond drives and troop relief. The downtown seawall, Naval Air Station, Harbor Bridge, Texas State Aquarium, Corpus Christi Museum of Science and History and USS Lexington were built with the assistance of members of the Rotary Club of Corpus Christi. Since its establishment, the club has sponsored seven other Rotary clubs in South Texas to spread the good work of Rotary International Club members have served on countless civic boards of directors. They have served as judges, council members, county commissioners, mayors, county judges and state legislators. Today, the 260 members of the Rotary Club of Corpus Christi are truly active in our community. They stage a RYLA (Rotary Youth Leadership Awards) weekend leadership training retreat for some 200 outstanding high school sophomores and juniors from throughout South Texas. The club’s Harvey Weil Sportsman/Conservationist Award annual dinner is held at the Welder Wildlife Refuge and has awarded over $650,000 in grants to sporting and conservation causes. The Harvey Weil Scholarships are annually awarded to Del Mar Dinner is held each College and Texas A&M University - Corpus spring. The club and the dinner Christi students. Each year the Club supports honor a leading an international project to help poverty-strickSportsman/Conseren people improve their lives, and the club vationist. Pictured are Richard Leshin contributes substantial funds to Polio Plus, the (L), Stuart Stedman Rotary International program to eliminate polio (2014 Sportsman/ throughout the world. Truly the prediction of the Conservationist of the Year) and Mo Corpus Christi Caller in 1914 is being fulfilled. Morehead.
Fed by
Bread How a Corpus Christi couple baked up their own strategy for alleviating world hunger and poverty.
“You learn how the dough works,” she says. “So much of it is an art of feeling. Bread is not exact measurements.”
WORDS: SAM FERRIS PHOTOS: RACHEL DURRENT
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“We exist to bake and sell to serve these kids,” Hollie says.
“I woke up in the middle of the night and had this clear vision to start baking bread because it’s something you can do at home,”
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cores of children – screaming, smiling and waving, greeted the Schaubs as they drove up to Gizubizu’s village. Gizubizu ran towards Hollie as soon as she exited the car. Hollie spent the day playing with and learning more about the sevenyear-old and her family. The experience followed all the hours spent tucking and pressing strands of grain; all the lives changed and tummies fed over the past five years. Hollie and Aaron sponsor three African children through various organizations, including World Vision, Compassion International and Africa New Life. It’s a commitment that can involve letter exchanges and personalized gifts in addition to monetary support for food and shelter; however, their biggest contribution isn’t their money – it’s their dough. When Hollie Schaub bakes, there is usually a small team of volunteers and about 50 pounds of dough involved. Since starting her bread business in 2009, she’s kneaded
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dough for about 2,500 loaves of bread and 1,200 cinnamon rolls, but hasn’t pocketed a dime. Her bakery isn’t about the dough, though. From the moment she and her husband Aaron started Fed By Bread, the focus was building a social enterprise and relationships with their customers. The bakery’s modus operandi is helping orphans and vulnerable children in Sub-Saharan Africa, a cause to which it donates 100 percent of its earnings. “We exist to bake and sell to serve these kids,” Hollie says. The non-profit’s oven doors opened without much ado in 2009. Newly relocated from Guam, Hollie baked right out of her own kitchen, offering three bread options. Aaron, fresh off two deployments with the Navy, had begun work as a single engine flight instructor. Hollie was pregnant with their first child, Sam, at the time. So when the Schaubs brainstormed ways thebendmag.com
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to marry their strong sense of social responsibility with a tangible way to combat world hunger and poverty, it had to be practical.
types of bread. She hand-delivered all orders straight to doorsteps, which allowed her and Aaron to interact with customers and solidify relationships.
“I woke up in the middle of the night and had this clear vision to start baking bread because it’s something you can do at home,” Hollie remembers.
“That’s been one of the best things about this for me,” she says. “We know all of our customers. It’s fun to have that personal interaction.”
And baking wasn’t just practical – it was commonsensical, too. In fact, the skill is so ingrained within Hollie’s ancestry that you might as well call it a family heirloom.
Those relationships fire the kiln, so to speak. The past five years reaped $48,000 in sales from loyal customers who love both Fed By Bread’s mission and its handiwork. The Schaubs have given more than $25,000 to charities that cater to Sub-Saharan orphans, among other philanthropic ventures.
Some of her earlier ancestors, Mennonite wheat farmers living in Germany in the 1700s, fled to famine-plagued Prussia in the face of religious persecution. However, their dexterous expertise ended up helping to alleviate the country’s food woes.
The non-profit also provides food to those affected by the world hunger crisis. During its early years, Fed By Bread contributed to microfinance loans for seeds, tools and “They sowed wheat in the seams of for African farmers their clothes when they left “And not just help training through Kiva and World Germany,” says Hollie. “They introduced hard red winter the poor, but love Vision, respectively. wheat that grows in cold winter climates. You harvest it in the poor. How can “Wanting to help the poor is a huge part of my heart,” the summer and then plant it we serve the poor? says Hollie. “And not just again the following winter.” the poor, but love the It’s a huge respon- help poor. How can we serve the Her great-grandfather migrated from Prussia to Oklahoma sibility that we poor? It’s a huge responsibility that we have.” in the 1870s. When Oklahoma have” opened for settlement during The Schaubs partly owe the Land Run of 1889, he their sense of responsibility to a passage in settled the 160-acre homestead that Hollie, the Bible. The well-known passage in Mark her dad and grandmother grew up on. She 6, where Jesus feeds the five thousand, learned to bake watching her grandmother features an exchange between the disciples and mother as an adolescent. and Jesus. The disciples ask Jesus to send the crowds to a nearby village so they can “My grandmother was a champion pie buy food, but Jesus quips, “You give them baker,” Hollie says. something to eat.” Although, Hollie didn’t attend any type of And indeed, Fed By Bread gives. In 2012, culinary school, her baking savvy seems a it provided 17,000 meals to Ugandan chilsweet mix of nurture and nature. dren in the slums of Kampala, the country’s capital, through Amazima Ministries, an “You learn how the dough works,” she says. organization that feeds and educates the “So much of it is an art of feeling. Bread is orphaned, poor and vulnerable. not exact measurements.” Things ebbed and flowed for the bakery from 2009 to 2012, between Aaron’s third deployment, this time to Bahrain, and the birth of their second child, Gwen. But Hollie made one thing clear: the business has been met with constant support throughout. “This community has really rallied around us,” says Hollie. Fed By Bread centered around relationships right from the start. The enterprise took off inside the Schaubs’ own kitchen, where Hollie baked just three different
One moment from the trip to Gizubizu’s village especially stood out. Hollie had prepared a backpack full of gifts for Gizubizu before the trip. For some reason, she obsessed about finding the perfect jump rope to include in the package. When she arrived at the village, she learned Gizubizu’s favorite activity: jumping rope. “It meant a lot to me, but I know it meant a lot to her,” Hollie says. “It’s the small things like this that make you know child sponsorship really does work. I’m not really sure how I held it together that day.”
For more information or to place an order online, visit their website at fedbybread.org
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South Texas Hunting Tradition Meets Exotic Luxury As the sun sets over a small lake, a flock of doves, spooked by a group of zebras, darts across the sky. The zebras push through a herd of oryx, trudging up to the water’s edge for a drink before daylight’s end It’s a breathtaking scene, one not uncommon at the 1,500-acre Dancing Elk Alexander Ranch. For the discerning hunter, the DEA hosts world-class intercontinental encounters right in our own backyard. Set against the rolling, mesquite-lined landscape of South Texas ranchland, the DEA is located in Mathis, nestled just off I-37 about 40 miles north of Corpus Christi. While its aura exudes true Texas cattle culture, the ranch also boasts an astounding mix of exotics, including European, African, Indian and Asian species. Multiple species of deer share the ranchland with elk, waterbuck, kudu, oryx, ram, addax, blesbock, ostrich, and countless fowl species. The DEA was purchased in 2011 by renowned Corpus Christi neurosurgeon Dr. Mathew Alexander, both an avid hunter and nature lover who takes an active role in ranch management. “The exotics simply take your breath away when you first encounter them on our Southern soil. Suddenly, the possibilities for the hunting experience of a lifetime have reached new attainability.” Expertly-guided hunting excursions cater to both big business pursuits and leisurely adventures, from corporate parties aimed at wooing new accounts to blue-collar outings during an annual hunting weekend. Ranch Manager Jason Skinner loves seeing serious corporate clients return again and again. He says the DEA’s hunting experience has played a significant role in sealing big business deals, with past VIP hunters ranging from NFL players to national country recording artists.
What thrills Jason Skinner most as a Ranch Manager is having serious corporate clients return again and again, with stories of how the hunting experience played a significant role in sealing a big business deal! WORDS: KATERI REYES PHOTOS: BELLEZZA PHOTOGRAPHY
Hunts are conducted with a varied use of box blinds, tower blinds, rattling, spot and stalk, safari style, and top drive vehicles. Guides lead the excursions in nearly a 1:1 ratio, assuming a personal approach to guiding and providing valuable education along the way. They teach hunters to score their game on hoof and evaluate age and maturity, all while passing on knowledge about the breeding programs and conservation efforts that have put the DEA on the map. “The first conservationists were early American hunters,” says Skinner. And with that timeless model, he’s shaping the management of DEA
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Ranch as one of Texas’ newest and most respected game destinations. “Excellent ranch management takes incredible diligence in providing herd maintenance,” Skinner says. “This includes semi-annual helicopter herd surveys to account for new births in all species and a discerning attitude towards optimum genetics per species to allow for hardy and thriving animals worthy of those robust trophy mounts,” he says. The ranch maintains a strong working relationship with the Texas Deer Association and the Exotic Wildlife Association. Both organizations are a driving force in conservation for species growth, as well as maintaining legislation for responsible hunting practices. DEA Ranch boasts several exotic species on the endangered species list, establishing that some of the largest populations in the world for these species are on Texas soil. Hunting is a natural part of herd management, and careful consideration is set forth so that no species is over-hunted. Skinner’s oversight ensures that the breeding programs establish thriving herds with a natural predatory balance. the bend magazine
This astute herd management has earned the ranch the right to offer one of the longest deer seasons in the country (some five months long), as well as legal permission to hunt otherwise endangered species. Among the wildlife nuances of the DEA Ranch is a legendary mysterious feral hog that’s truly immortal. Shot by experienced hunters now on multiple occasions, the hog is quite possibly bullet-proof, surviving without blemish. His taunting appearances and wily traps set for the guides, such as pits dug on trusted trails, have made him the prize hog no one has yet been able to bag. The DEA Ranch offers luxury accommodations to visiting hunters with a Texas twist. Three housing options run the gamut, including a 100-yearold newly-renovated lodge that sleeps 18, a brand-new lodge situated next door that can accommodate 24, and a cozy cottage escape that sleeps 10 hidden further up on the property. Each of the housing options offer granite countertops, stainless steel appliances, living quarters complete with flat screens and upscale leather furniture, and entertainment options like pool tables and
ping pong, all under the watchful eyes of majestic mounted trophy game that don the walls. Skeet shooting is also available on the property. The ranch also houses a new 15,000-square foot Reserve at Dancing Elk event lodge, which hosts weddings and corporate events and seats up to 700 people in its lavish, contemporary, ranch-inspired interior. The Reserve furnishes a world class dining experience from a nearly limitless menu, with options such as Kobe beef, raised right off the land at DEA Ranch.
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The true beauty of the DEA Ranch is that avid hunters and nature lovers alike can experience sights and encounters with rare animals that transcend geographical constraints. Embracing the heritage of Texas Ranch culture with an exotic flare, the DEA provides a unique South Texas hunting experience – with a touch of luxury.
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Food & Wine Guide MAYBE YOU CONSIDER YOURSELF A “FOODIE,” OR MAYBE YOU COULDN’T TELL A GANACHE FROM GRANDMA’S GRAVY. EITHER WAY, THE COASTAL BEND SERVES UP A WIDE VARIETY OF DISHES THAT ARE SURE TO PEAK THE INTEREST OF ANY PALATE. WE COMPILED A LIST OF THE COASTAL BEND’S MOST UNIQUE DISHES AND WINE PAIRINGS, FROM SOUTH SIDE CORPUS CHRISTI TO ROCKPORT’S COAST. SO DIG IN TO THIS MOUTHWATERING TOUR DE FORCE OF FOOD AND WINE.
WORDS: WHITNEY NOBLE // PHOTO: RACHEL DURRENT
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Pairs well with a rich Italian dry red with a full body and ripe result
Pairs well with the Ronchi Di Pietro, a dry white originating from Italy
200 E. Cotter Ave, Port Aransas TX, 361-749-1540
Dijon Encrusted Lamb Rack
Grilled Quail
Many diners have told Chef Zimmerman that his rack of lamb is the best they’ve had. It’s rubbed with a Creole mustard and mayonnaise blend, rolled in an Italian herb crust, then seared and baked to an ideal medium-rare. This rack of perfection is served over a bed of Savoyard potatoes and crisped asparagus.
To harmonize the scent and beauty of two semi-boneless quail, they are marinated in a balsamic and herb vinegar and served atop a mushroom risotto aside colorful mixed julienne vegetables.
The golden apricot bacon chutney (also served with the Grilled Quail) is delicious with this dish. During the winter months, mint jelly is also available for those who like their lamb the traditional, palate-cleansing way. The Mac Murray Ranch Pinot Noir pairs beautifully with either the Grilled Quail or the Lamb Rack, presenting a light cherry, boysenberry, lavender quality with both depth and finesse.
Pairs well with the Mac Murray Ranch Pinot Noir
These European bred, flavorful, and juicy birds are dressed with a sweet and tempting apricot and bacon chutney. Offsetting the sweet with a little heat is a roasted red pepper and Sriracha sauce, delicately drizzled around the plate. Topping off this masterpiece are two decorative (and edible!!) waffle cut potato crisps.
Pairs well with a Pinot Noir or Sauvignon Blanc
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PHOTO: JASON PAGE
Pairs well with the Chanson Vire-Clesse Chardonnay
Allen Brothers Beef
Broken Arrow Ranch Axis Venison
The finest steak house in Corpus Christi just happens to be located atop Corpus Christi’s only four diamond hotel. It’s no coincidence then that the highest grade of USDA Prime, served inside top steakhouses across the country, would be on the menu. Allen Brother’s beef is some of the highest quality beef that money can buy. Experience the ultimate in tenderness, juiciness and flavor alongside heirloom carrots, fingerling potatoes, jumbo asparagus, roasted shallots and sautéed mushrooms. If that’s not enough, wait until you experience the view.
The word venison is nothing new to our South Texas vocabulary, but it’s not every day that you come across a selection of Texas wild game on the menu. The Axis deer is considered by many as one of the finest in Texas. Not only is it a beautiful, magnificent animal, but the meat is finely textured and very tender. Broken Arrow venison is truly wild, raised on ranches across South Texas and the Hill Country. This beautifully sliced, cooked to perfection venison is served alongside wild mushroom potato pave, roasted beats, young green beans, black pepper and a juniper demi-glace.
Pairs well with the Paso Robles Jay Lhor or Louie Martini Cabernet Sauvignon the bend magazine
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Pairs well with the King Estate Pinot Noir
Pairs well with Napa’s Chalk Hill Sauvignon Blanc
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With a restaurant tagline of “Curiously Unique,” the Black Sheep meets this expectation with the Lamb Dunk, noted as a “top seller” by Caleb Bass, Executive Chef. Mildly spiced fondue made of fresh Gruyere, Monterey, Sharp Cheddar, red chili flakes, habañeros, and a dash of Tabasco, is served alongside a plate full of dipping delights: seared garlic and rosemary marinated lamb chops, roasted butternut squash, broccoli florets, and grilled ciabatta bread.
These playful lamb lollipops can be hand dunked and truly bring out your inner child. Try their Carnivor Cabernet Saugivnon for a heavy, smooth, bodacious essence, with a black fruit aroma. Or try the highly sought after Trefethen Halo Cabernet Sauvignon, imported from Napa, carries smokiness and earthiness which will hold up to the bold flavors of this dish.
15201 S Padre Island Dr, Corpus Christi, TX 361-949-4819
Pairs well with the Carnivore Cabernet Saugivnon [the lifestyle magazine of the coastal bend]
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Pairs well with the “When We Dance� Chianti
Pairs well with a medium - body red with a fruit finish or a crisp white
Pairs well with the Echelon Pinot Noir or H3 Cabernet Sauvignon Blanc
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Shopping through a Winter Wonderland in Victoria, TX ‘Tis the season for decorating Christmas trees! Take a walk through a forest of trees designed with coordinated colors, fabulous toppers and themes that speak to your personal style. Add decorative flare to your holiday decor and give your tree an updated look with these designer Christmas tree embellishments. From elegant to whimsical, the designer look is made easy at your go-to Christmas dĂŠcor store!
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(WEDDING DAY)
Aaron Morgan and Lexi Pedrotti August 16, 2014
Pedrotti-Sorgente Ranch, Concepcion, Texas Lauren Jones Photography
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Lexi, daughter of Mike and Laureen Pedrotti and Aaron, son of Michael and Leona Morgan wanted a casual yet elegant fun filled day. JoAnne Wuneburger of Oh Goodie Designs + Events designed, coordinated and styled the old world Spanish feel the Bride chose for her day. The private ranch lawn was surrounded by large oak trees and the grand stucco hacienda with tile roof played perfectly with the design and color scheme. Using wood, Spanish tiles, pottery and metal textures, Spanish lace and spots of vibrant colors, the scene was set. Oh Goodie Designs + Events works closely with her vendors to ensure the event design and inspiration comes to life. Arrangements of tall white orchids in large gold bowls filled with Spanish moss, large succulents, colorful ranunculus and dahlias were spot on by The Blossom Shop. These same floral wound throughout from the wedding party bouquets to cocktail tables. Floral halos with long draping ribbons hung from the large tent and Mexican glass water bottles stood on the cocktail tables with colorful floral stems. Spanish lace overlay linens with gold padded chairs from Butler Signature Rentals set the scene for the Spanish colonial design. Harvest wood tables placed with talavera tiles and plates as well as pineapples with custom designed place cards, dressed the lawn for the wedding party. Festive bulb lighting by Dance til Dawn Entertainment with metallic gold and white papel picado flags danced in the evening breeze across the lawn. The ceremony took place at The Immaculate Conception Mission in Concepcion, Texas
just a few minutes from the family Ranch. This very intimate historical church was the perfect setting for the ceremony presided by Monsignor Richard Shirley, as close family and friends witnessed the ceremony. Classical guitar filled the chapel as George Gaytan played the ceremonial songs for the service and ended with Here Comes The Sun by the Beatles as the Wedding Party recessed. The Bride and Groom then drove away in a decorated family car back to the Ranch. After the ceremony, reception guests arrived and made well wishes to the couple as they placed a wish card in a handmade piùata that the Bride and Groom will open on their first anniversary. The newlyweds, guests and family gathered for a quick blessing under the cross. Wooden pews adorned with embroidered pillows made by the Bride’s grandmother, Carolyn Pedrotti, comforted the guests. Glasses were raised as a champagne toast was made to Lexi and Aaron.
away under the large disco balls that hung from the cantina rafters. Freshly - made ice shaved raspas were then served as an amazing fireworks display, produced by the Bride’s uncle and cousins, took place over the lake at the end of the night. The guests were amazed as they relaxed on the lawn upon colorful Mexican blanket serapes. As Lexi and Aaron prepared to leave, guests lit their sparklers on the circle drive under the papel picado flags. Their exit was so sweet as sparks flew and wands filled with colorful confetti showered the couple. As guests left they were given breakfast tacos and Mexican soda to enjoy in the king ride home. It was picture- perfect as their love truly showed. Guests cheered them off as they drove away into the moonlight.
Dinner was served by personal Chef Chris Le under a large tent. Hand painted menu boards by Paper and Posies placed on the food stations showed the guests their choice of grilled beef tenderloin, smoked chicken with Mexican rub and shrimp with mango sauce. There was also a taco station with pulled pork and beef. Salad with cilantro lime dressing and refreshing tomatillo gazpacho shots were also served. Classical guitar was again enjoyed as guests mingled during dinner. After dinner much dancing was underway with lights and sounds from Dance til Dawn Entertainment. Guests of all ages danced the night
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(HOMES) Serenity by the Sea
WORDS: WHITNEY NOBLE PHOTOS: CRISTY BRITT
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14926 Tesoro Dr. – Where the seagull’s chatter greets you every morning. Wake up to the sun streaming through the windows, reflecting off the calm, sparkling water, illuminating every angle of this home with bright natural light. Allow for the faint smell of sea air to awaken your senses and invigorate your soul. This serene oasis, located on a deep and wide open canal, is tucked away from the hustle and bustle of North Padre Island’s main attractions. Watch the dolphins playfully ride the boaters’ coattails, explore surrounding waterways in kayaks, or fish right off your own dock. This is the place to immerse yourself in the wildlife that is all around. Come enjoy this highly desirable, east-facing, completely customized waterfront home. It is designed to take full advantage of expansive waterfront views. All spacious rooms have fabulous floor to ceiling windows to bring the outside in. Not only is the floor plan open and designed for optimum living and flow, the amenities also contribute to its high-end appeal: granite countertops in the kitchen and utility room, gorgeous crown molding gracing 20-plus foot soaring ceilings, a gas fireplace. In 2010 all windows and doors were replaced to high impact, in 2012 a new roof was put on, and there are even two new air conditioning units going in.
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This is a one-owner home that has been maintained immaculately. The Master Suite is conveniently located downstairs, and all expansive rooms have fabulous floor to ceiling windows to bring the outside in. The home has even been staged with cool, coastal colors, art, and furniture to mimic our seaside paradise. This generously sized home gives your family room to breathe! Boasting nearly 4,000 square feet of living, this estate offers: • 4 large bedrooms (Master Suite downstairs) • 3.5 bathrooms • 3 living rooms • A formal dining room • An eat-in sunroom And who says dining rooms are a thing of the past? This one is centrally located between the study and the kitchen, and opens to the main living room. The flow moves smoothly up the dramatic wood and iron-lined banister staircase, to a third living room, perfect for a game room (including a granite wet bar)! Lawn mowers and hedge trimmers are relics of your past – there is nearly no yard upkeep on this beauty! The front yard is all clean white rock, accompanied by tall, shady, mature palm trees lining its circle drive. Not an ounce of space is wasted here – storage is incredibly important in a home of this magnitude, and there are storage opportunities and built-ins galore! Relax in your library or study, which has built-in bookcases, just waiting to house your collections of old literature or fishing books. With 60 feet of water frontage, custom decking, dock, boatlift and BEST of all…..panoramic water views! This home truly is a very rare find on Padre Island: An estate as sizeable as this one with the traditional floor plan is masterfully intertwined into the tropics. This home is a true coastal getaway. Want to make friends with the dolphins, drink your morning coffee and evening cocktail with a fishing pole in your hand, and be that house that all your relatives “expect” to be at for the holidays?
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Bert W. Raglin Enrolled To Practice Before the IRS Financial Advisor Investment Advisor Representative (IAR) Advisory Consultant 361-992-7053 bwrtaxservice@cs.com www.bwrtaxservice.com
Next Generation of Investors Are you living the good life? Isn’t this what we all want? Well, there are proven ways to pursue it and other ways to just wish for it. One way to pursue it is through disciplined investing over the long-term. Many of us “mature investors” understand the importance of the time value of money; that is, by investing a little consistently each month over a long period of time and, eventually we have a nice nest egg and we then can retire and begin to enjoy our version of “the good life”. But what about the next generation of investors, our youth, our children and grandchildren, where are they headed? After being in the tax business for over 15 years and financial business over 9 years, “Investing” seems to be something the younger generation is not taking seriously these days. Maybe it’s because they are not being taught this in school or at home. Maybe it’s because of their deep infatuation with “social media” and our new, fast paced world spreading the “I want it now” syndrome that has become part of the way they live their lives. They just don’t have time or understand the importance of long-term investing. There is one
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undeniable fact and that is they will age in time and need a nest egg and a retirement fund* – if not for their retirement years, at least for those unfortunate rainy days that are out there. We need to find a way to touch their interest because, it’s not if they will retire, it’s when will they retire. They have lost the heartbeat of investing. Not only do they need it, but we do also as a nation. In our fast paced society, there is one thing that still proves its “Weight in Gold” and that is the importance of long-term investing. Just something as simple as teaching our next generation to invest $250 a month while earning at least 12% a year can turn into $2,970,605. That’s only a $120,000 dollar investment over time that will turn into almost 3 million dollars 1. Or how about taking $10,000 at the age of 25 and investing it and having it earn at least 12% per year and seeing this turn into $1,186,477 2. Now that is a great return, but it takes time. This really seems to be a lost goal of our next generation. We should help them understand the importance of the time value of money. Taking time to educate our younger generation of investors is going to play an integral role in not only their futures, but also the futures of us, as a whole. Investing really is simple,
teach them to invest a small portion of their money each month and let it become the norm. Let it become just another part of their budget; let them forget that they are even doing it; let it become part of their normal routine. Then we can watch our youth and our nation begin to take back its original roots as the greatest most successful country in the world, but it all starts with teaching the importance of investing. **Bert Raglin, Registered Representative, Securities offered through H.D. Vest Investment ServicesSM, Member SIPC, Advisory services offered through H.D. Vest Advisory ServicesSM, 6333 N. State Highway 161, Fourth Floor, Irving, TX 75038, 972870-6000. BWR Financial & Tax Service is not a registered broker/dealer or independent investment advisory firm.
Monthly Investment This shows hypothetical illustrations and is not representative of the performance of any fund. Examples do not calculate the effect of taxes. Regular investing does not guarantee a profit or protect against loss in a declining market. Investors should consider their ability to continue purchasing shares during periods of low
[the lifestyle magazine of the coastal bend}
FINANCIAL ADVISORS {Special Promotion}
price levels. The value and principal of your investment will fluctuate with market conditions, which may result in a loss of principle. Account values in this illustration assume monthly investments that earn 12% a year, compounded monthly. Mutual funds do not guarantee ant rate of return.
Lump Sum Investment This shows hypothetical illustrations and is not representative of the performance of any fund. This is not meant as investment advice, and you should consult your financial advisor for more information.You should carefully consider the investment objectives, risks, charges, and expenses of a fund before investing. For a prospectus containing this and other information for any fund or product, call your financial advisor. Please read the prospectus carefully before investing. *Not FDIC Insured – No Bank Guarantee-May Lose Value 1 Investment projection based on 40 years of consistent monthly investments. 2 Investment projection based on 40 years of compound interest.
The Views and opinions presented in this article are those of Bert Raglin and not of H.D. Vest Financial Services® or its subsidiaries.
What to do about Taxes? With David Boatright
Now for what’s on everyone’s mind: the tax for being uninsured.
Timeliness - Filers without coverage for less than three months are exempt.
With some exceptions for affordability and timeliness discussed below, the tax is assessed based on the higher of two formulas:
Credits - A sliding credit for singles who make between $11,490 and $45,490, and households who make between $23,550 and $94,200 for a family of four.
According to CCH Standard Federal Tax Reporter, it takes more than 73,954 pages to explain the United States Tax Code. Every tax situation is unique and must be looked on by its own merits. Below are some of the changes that can affect your 2014 tax return.
6. Basic penalty $95 a person or ($47.50 for each family member who is under the age of 18) with a ceiling of $285. *In 2015, it goes to $325 per adult and $162.50 per child; in 2016, it goes to $695 per adult and $347.50 per child.
The following tax breaks expired at the end of 2013
7. Income-based penalty is 1 percent of the excess of the taxpayer’s household AGI over the minimum level of adjusted gross income needed to trigger filing a return $10,150 for singles and $20,300 for couples. The tax is lowered proportionately for any months the tax payer had coverage.
1. R&D Tax Credit. 2. Section 179 Expensing has gone back from $500,000 to $25,000 and the 50 percent bonus depreciation is gone (both these provisions are expected to be extended by congress; however, currently that has not happened). 3. The deduction for state sales tax in lieu of income tax. 4. The exclusion of up to 2 million of forgiven debt on a debtor’s primary home. 5. Ability to make direct distributions of up to $100,000 annually from their IRAs to charity.
At no case can the tax exceed the cost of a bronze-level exchange plan for the taxpayer and family members. Cap in 2014 is $2,085. Affordability - Individuals for whom premiums exceed 8 percent of household income are exempt. If you can demonstrate that hardship forced you to go without coverage, then you can apply for exemption.
Higher Income Earners: be prepared to pay more taxes. If your Single and your AGI is over $254,200, your write-offs are slashed by 3 percent, as they are for a Head of Household over $279,650 and a Married over $305,050. *Medical, investment interest, casualty losses and gambling losses are exempt. It just gets better for singles with taxable income over $406,750. For Head of Households over $432,200 and joint filers above $457,600, the 3.8 percent Medicare tax kicks in, making dividends and long-term gains at 23.8 percent vs. a 20 percent tax rate. There is some good news: Roth IRA income ceilings are now $129,000 for singles and $191,000 for marrieds, and you can now contribute $52,000 a year in your combined contribution plan. Don’t forget that your next estimated tax payment is due Jan. 15, 2015.
David Boatright David Boatright Consulting 5262 South Staples, Suite 300 Corpus Christi, TX 78411 Office: 361-980-1310 Fax: 361-980-1344 boatright_cpa@yahoo.com
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FINANCIAL ADVISORS {Special Promotion}
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A Safe Bet
With Ryan Moore, AKA “Ryan, the IRA guy” For the past few years, our financial indexes have been a wonderful bull market. We have hit all-time new record highs this year. In September, the S&P500 broke over 2,000 points, staging for extraordinary growth – or so it seemed. Savvy Investors like George Soros were looking at the market with a different filtered lens though, a little bit skeptical of how the market was rising. In February, Mr. Soros wagered an astounding $1.3 billion dollars that the S&P would fall short for the year. That record high might have made him wonder if that decision was the right call. In the middle of October, some scary things started happening in the world. When things like the word “Ebola” come across the news, the word correction whispers in the wind. In one month the S&P went from its record high to having lost almost its entire year’s earnings. Mr. Soros is probably enjoying his position today. What does all this mean for you? In my opinion, the word “safety” has never had more value. Triple digit swings can have a devastating effect on your finances, can’t they? The saying that has never rang more true to my ears than recent is this: “It’s not about how much money you can make in one year that matters; it’s how much you keep that matters in the end.” Being able to sleep easy at night with one less worry is a wonderful thing.
Ryan Moore First Fidelity: Tax & Insurance (361) 288-7995 ryan@firstfidelityamerica.com www.firstfidelityamerica.com
“But if you play it safe you’ll never win,” I was told. Wrong! If you play it safe, you’ll never lose. Never have to take a step back to move forward. Never have to regain your old money. That is how you win. There are lots of things you can do with money today, but none more amazing than using it to build your dreams. Why would you not want to protect it? Use monetary vehicles that have guarantees, and not guarantees that you have to pay for to have. Why do you need to pay a charge for someone to make money off your own money? Isn’t that double dipping? It has never made much sense to me. The banks don’t charge me to keep my money there; as a matter of a fact. they pay me to keep my money there. Why does my advisor say “Paying fees is normal?” I think an advisor’s number one goal should always be protecting you and your family’s future. Isn’t that what advisor means? If you have any fears of losing your hard-earned money, give me call. Safety is always my number one goal.
lifestylePromotion} magazine of the coastal bend} FINANCIAL ADVISORS[the {Special
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Words: Justin & Kayla Butts Photos: Rachel Durrent
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coffee, and chocolate. Each day, Kayla assembles these ingredients and prepares new and interesting meals. She continually experiments with new recipes and refines old ones. She writes down these recipes to share her love of cooking with our friends. Kayla went to UT on a scholarship, received a master’s degree in nutrition, and went to work as a dietitian at Bay Area Heart Hospital. After years of growing and cooking her own food, she has developed a unique perspective on nutrition. She now works as a private consultant helping people understand how to look, feel, and live healthier by eating well. I built our farm from scratch, by hand, carving our gardens out of a raw coastal wilderness. I developed our farming model based on the techniques of old-time pioneers and Native American Indians.
Life on the Farm
O
ur kitchen usually smells of bread baking, or cookies, or one of Kayla’s many wonderful creations. Kayla cooks every day in our kitchen. We sit at the table with our girls to eat. It is admittedly old-fashioned. Our table is the center of our home.
On our farm, we raise grass-fed beef, pastured pork, chicken, eggs, turkeys, and ducks. We grow a wide variety of vegetables and herbs year-round. We sell our food through Coastal Bend Health Foods in Rockport. Our friend Kimmi owns the store, and she is family. Our customers are lovely, faithful people; they keep us going. We trade with our friends for snapper, redfish, trout, and flounder, or we catch it ourselves. We harvest catfish, bass, and perch from our lake, and we take venison from our forest. We make our own butter, yogurt, and lard. Our diet is mostly our own food, plus the staples we can’t grow; flour, sugar,
During my career with Coca-Cola, I was fortunate to travel the world. I helped build a global account team for Coke from the ground up, and this incredible experience gave me access to many fascinating people and places. In my travels, I always found farmers to be happy and well-adjusted people. Even in the poorest countries, scratching out their living from the rocky earth, these hard-working people were filled with laughter. I never felt as much joy in the corporate boardrooms of America as I did in the fertile fields of simple farmers. So I left the six-figure lifestyle to start a farm of my own. Thomas Jefferson called farmers “the chosen people of God,” not because they are better than anyone else, but because farmers alone, of all the professions, “depend for their sustenance upon the heavens,” the sun and rain, the gifts of God. Farmers apply their skill to seed and soil, but the fruit of their labor relies completely upon the Lord. Now, the best part of my day is to come home from the fields to the sound of Kayla’s voice, singing to the girls, to the laughter in the kitchen, and the smell of supper cooking. Every day is the best meal of my life.
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FARM TO TABLE
O
n Thanksgiving Day, the turkey is the star of the show. The turkey waits all year to take center stage, and when this glorious bird finally struts to the serving platter on the big day, your friends and family will rejoice.
The turkey is the key to a successful Thanksgiving dinner. All the traditional sides can be perfect the stuffing, the sweet potatoes, the green bean casserole - but if the turkey is off, the entire meal is diminished. The turkey can be a source of stress for many home chefs because they roast a turkey only once per year, and this lone bird is presented to all the assembled friends and family. The pressure is on and you don’t get a do-over. You can deliver a stunning turkey simply by starting with an exceptional bird. A “pastured” turkey is raised by a local farmer on actual pasture. This bird eats a diet of grains, grass, weeds, and bugs, and has full access to fresh air and sunshine. These birds develop an incredible flavor as they fatten on native forage. When you begin with an excellent bird, all you need is a simple recipe to unlock the natural flavor. On your busy Thanksgiving Day, with all the sides, desserts, and people clamoring in your kitchen, simple recipes are best. What’s more, you can use every part of your pastured bird to add flavor to your Thanksgiving dinner. Kayla took this giblet gravy recipe from her grandmother, Nan, who got it from her grandmother. This gravy is so rich and flavorful that it may well be the best thing on your table. We got the idea for this stock recipe from a German chef we met in Mombasa, Kenya. This stock is the distilled essence of all the goodness of your Thanksgiving Day, and you can use it as a base for your Christmas dinner, or give it to your guests in mason jars as a parting gift. You can find your pastured turkey from Edelen Farms at the South Side or Downtown Farmers’ Markets in Corpus Christi. Visit the next booth over to get the ingredients for your tender creamed greens and roasted root vegetables from local farmer Casey Williams. On Thanksgiving Day, your friends and family will applaud when you usher your glorious bird to center stage. You can let the turkey have the spotlight, because we know everyone is really cheering for you.
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Pastured Thanksgiving Turkey Recipe Serves: 8-10 Prep time: 15 minutes Inactive Prep time: 8 hours, 15 minutes Cook time: 2 ½ - 3 hours
Ingredients
12-16 lb. turkey, thawed, reserve tail, neck, liver, heart, and gizzard for giblet gravy
Brine:
1 cup kosher salt ½ cup brown sugar 1 tbsp. peppercorns peel of one orange 1 tsp. star of anise 1 tsp. whole cloves
Aromatics:
2 granny smith apples, sliced 1 medium sweet onion, sliced 1 carrot, cut into big chunks 1 cinnamon stick 4 sprigs rosemary 6 leaves sage 4 tbsp. butter
Directions
To brine turkey: Combine brine ingredients with one-gallon water in a large pot. Heat on high until boiling, stirring occasionally to ensure all solutes dissolve. Remove from heat and let cool to room temperature. Place turkey (with giblets removed) in a large pot, bucket, or medium-sized cooler, breast side down. Add cooled brine plus enough ice water to completely submerge the turkey. Cover and refrigerate overnight. Preheat oven to 400°F. Remove turkey from brine and pat dry with paper towels. Place turkey on roasting pan and air dry in refrigerator while chopping aromatics. Using clean hands, apply butter to entire surface of turkey, as well as to the cavity. Stuff the turkey with half of the aromatics. Place the rest of the aromatics along with one cup of water in the bottom of the roasting pan. Bake turkey breast side down for one hour. Remove turkey from oven and baste with pan drippings. Add water to base of pan if needed. Then, using paper towels, turn the turkey breast side up, baste, and return to the oven. Bake for another hour and baste again with pan drippings. Continue cooking for another hour or longer, checking temperature with a meat thermometer, until breast reaches 165°F. Remove turkey from rack, cover with foil and let rest for 15 minutes to allow juices to redistribute. the bend magazine
Nan’s Giblet Gravy
Kayla learned this recipe from her grandmother, who learned it from her grandmother. This oldest of old-fashioned recipes is so rich and flavorful that it might just be the best thing on your Thanksgiving table. Serves 8-10 Prep time: 10 minutes Cook time: 1 hour, 10 minutes
Ingredients
1 tbsp. vegetable oil Reserved tail, neck, heart, liver, and gizzard of turkey ½ onion, diced 4 cups chicken stock 1 tsp. poultry seasoning ½ tsp. thyme 1 tsp. rosemary 3 tbsp.butter 3 tbsp. flour 1 cup dry white wine, such as Sauvignon Blanc Salt and pepper
Directions
Heat oil on medium heat in a medium-sized pot. Add giblets and onions and cook until golden and fragrant, about 5 minutes. Add stock and herbs and bring to a boil. Reduce heat and simmer about 30 minutes. Once cool, remove giblets and pull meat from neck, discard gizzard gristle, and finely chop organ meat. Set broth aside. Approximately 30 minutes before turkey has finished cooking, heat butter in pot over medium-low heat. Once melted and beginning to bubble, add flour, whisking vigorously. Cook for 10 minutes until roux is brown and fragrant. Add reserved broth and continue to simmer for about 20 minutes. Once turkey has finished roasting, remove cinnamon stick and rosemary stems and smash remaining aromatics with a fork in bottom of roasting pan. Place over two burners set on medium-high. Once bits have browned, deglaze pan with white wine, stirring vigorously to loosen pieces from bottom of pan. Add pan drippings and giblets to prepared gravy, heat to boiling and season as desired. Note: If you wish to omit giblets, strain gravy prior to serving.
Creamed November Greens
South Texas greens in November are young and tender. These greens require less cooking time and have a milder and sweeter flavor than the tougher greens common later in the season. Serves 4-6 Prep time: 10 minutes Cook time: 30 minutes
Ingredients
½ lb. fresh bacon, chopped 3 tbsp. butter 2 shallots, chopped 4 cloves garlic, minced 2 tbsp. all-purpose flour 2 cups heavy cream 2 cups milk Generous splash apple-cider vinegar 1/8 tsp. nutmeg 2 lbs. mixed young greens (recommend: spinach, kale, swiss chard, beet greens, or collards)
Directions
Heat bacon on medium heat in a deep sauté pan and cook until crisp, about 5 minutes. Remove bacon from pan with a slotted spoon and add butter to drippings. Add scallions and cook for 2 minutes. Add garlic and cook for another 30 seconds. Stir in flour and cook for an additional two minutes, until flour is a golden brown. Add remaining ingredients and cook for 20 additional minutes, stirring frequently, until sauce is thickened and greens are wilted.
Roasted Root Vegetables This is a wonderful, seasonal addition to a Thanksgiving dinner because the vegetables take up minimal oven space and can be roasted while the turkey cooks. We recommend increasing cooking time to 45 minutes if cooking at 400°F with the turkey. Serves 6-8 Prep time: 10 minutes Cook time: 30-45 minutes
Ingredients
1 lb. Root vegetables in season, such as beets, winter and summer squash, carrots, potatoes, peeled and chopped in 1” pieces ½ fennel bulb, sliced 2 tbsp. olive oil 1 tsp. thyme 1 sprig fresh rosemary Salt and pepper
Directions
Preheat oven to 450°F. Spread vegetables out evenly on baking sheet. Drizzle with olive oil and season with herbs, salt and pepper. Cook for 30-45 minutes, until vegetables are golden brown and fork tender.
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Thanksgiving Turkey Stock Recipe
The beauty of this stock recipe is that it turns all of the scraps you acquire while making your Thanksgiving meal into a rich kitchen staple. This recipe is the very essence of all your kitchen goodness, and you can give it to your guests in a mason jar as a gift or save it in the fridge for your Christmas dinner. You will love this stock recipe that we borrowed from a German chef who we met in Mombasa, Kenya! Yield: 5-6 quarts Cook Time: 8-12 hours
Ingredients
Turkey carcass, head, feet, giblets, or gristle Vegetable scraps (onion skin, tops of carrots, turnips or beets, ends of squash, snippets of beans, peels of squash) Herb stems Fruit peels or zests Water Salt and peppercorns
Directions
Place all ingredients in a slow cooker as you accumulate them. Cover with water. Turn slow cooker on ‘low’ and leave overnight. The next morning strain ingredients using cheesecloth or fine mesh strainer.
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Call me today to discuss your options. Some people think Allstate only protects your car. Truth is, Allstate can also protect your home or apartment, your boat, motorcycle even your retirement and your life. And the more of your world you put in Good Hands®, the more you can save. DWAYNE HARGIS 361-855-3883
5794 Weber Road Corpus Christi dwaynehargis@allstate.com
Insurance subject to terms, qualifications and availability. Allstate Property and Casualty Insurance Co., Allstate Fire and Casualty Insurance Co., Allstate Insurance Co., Allstate Texas Lloyd’s, Allstate Indemnity Co., Allstate Vehicle and Property Insurance Co. Life insurance and annuities issued by Lincoln Benefit Life Company, Lincoln, NE, Allstate Life Insurance Company, Northbrook, IL. In New York, Allstate Life Insurance Company of New York, Hauppauge, NY. Northbrook, IL. © 2010 Allstate Insurance Co.
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Visit Our New Showroom 6722 Kram St. Corpus Christi 78413
(CUISINE)
DINING GUIDE
Check out these great places to dine around the Coastal Bend or let us know your favorite at thebendmag.com!
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DINING OUT
saigon cafe $
5625 Saratoga Blvd Corpus Christi, TX 78414
(361) 993-0018
Tues - Sun: Lunch and Dinner
CORPUS CHRISTi
(361) 884-2739 Mon - Sun: Lunch and Dinner
Authentic New York Pizza
$$ 5838 S. Staples Street Corpus Christi, Texas (361) 986-1151 Tues – Sun: Lunch and Dinner
Citrus Bistro $ 100 N Shoreline Blvd, Corpus Christi, TX 78401 (361) 882-2047 Mon- Fri: Lunch Only
Vietnam Restaurant
Niko’s Steakhouse
$$$ 701 N Water St, Corpus Christi, TX 78401 (361) 853-2682 Mon-Fri: Lunch and Dinner Sat: Dinner Only
Bleu Bistro
$$$ 500 N Water St, Corpus Christi, TX 78401 (361) 887-2121 Mon-Th: Lunch and Dinner Fri-Sat: Dinner Only
Aka Sushi
$$ 415 N Water St, Corpus Christi, TX 78401 (361) 882-8885 Mon-Fri: Lunch and Dinner Sat: Dinner Only
Bellinos
$$ 3815 S Alameda St, Corpus Christi, TX 78411 (361) 814-8998 Tues-Sat: Lunch and Dinner
Brewster Street Ice House
$ 1724 N. Tancahua Corpus Christi, Texas 78401
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$$ 5409 Saratoga Boulevard, Corpus Christi, TX 78413 (361) 992-2333 Mon-Sun: Lunch and Dinner
Mamma Mia’s
$$$ 128 N Mesquite St, Corpus Christi, TX 78401 (361) 883-3773 Tues-Sat: Dinner Only
Molé
$$ 6042 S. Padre Island Dr. Corpus Christi, TX 78412 (361) 334-6081 Tues – Sun: Lunch and Dinner Sat – Sun: Breakfast
Republic of Texas
$$$$ 900 N Shoreline Blvd, Corpus Christi, TX 78401 (361) 887-1600 Mon-Sun: Dinner Only
Water Street Seafood Company $$ 309 N Water St, Corpus Christi, TX 78401 (361) 882-8683 Mon-Sun: Lunch and Dinner
Yardarm
$$ 4310 Ocean Dr, Corpus Christi, TX 78412 (361) 855-8157 Tues-Sat: Dinner Only
Katz 21
$$$ 5702 Spohn Dr, Corpus Christi, TX 78401 (361) 884-1221 Mon-Th: Lunch and Dinner Fri-Sat: Dinner Only
Thai Cottage $ 5830 McArdle Rd, Corpus Christi, TX 78412 (361) 993-0777 Mon-Sun: Lunch and Dinner Russos Coal Fired Italian Kitchen
$$ 6418 S Staples St, Corpus Christi, TX 78413 (361) 986-0620 Mon-Sun: Lunch and Dinner
Grimaldis
$$ 5488 S Padre Island Dr, Corpus Christi, Texas 78411 (361) 980-8600 Mon-Sun: Lunch and Dinner
Sang’s Imperial Café $$ 4650 Corona Dr, Corpus Christi, TX 78411 (361) 808-8881 Mon-Sat: Lunch and Dinner Saltwater Grill
$$
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2401 Cimarron Blvd, Corpus Christi, TX 78414 (361) 993-7258 Mon-Sun: Lunch and Dinner
Harrison’s Landing $$ 108 Peoples St, Corpus Christi, TX 78401 (361) 881-8503 Mon-Sun: Lunch and Dinner BonnA-Petit
$ 4301 S Alameda St, Corpus Christi, TX 78412 (361) 299-5127 Mon-Sat: Breakfast, Lunch and Dinner
Hoegemeyer’s BBQ
$ 711 Concrete Street, Corpus Christi, TX 78401 (361) 884-4227 Mon-Fri: Lunch Only
TakeNiwa
$$ 5216 S Padre Island Dr, Corpus Christi, TX 78411 (361) 356-6888 Mon-Sun: Lunch and Dinner
PORT ARANSAS
Venetian Hot Plate
$$$ 232 Beach St, Port Aransas, TX 78373 (361) 749-7617 Tues-Sat: Dinner Only
Tues-Sun: Lunch Only
mole $$
Seafood & spaghetti works
$$ 901 South Alister St, Port Aransas, TX 78373 (361) 749-5666 Mon-Sun: Lunch and Dinner
6042 SPID Corpus Christi (361)334-6081 Mon-Sun: Lunch and Dinner
ROCKPORT ChartRoom $$$ 39 Mazatlan Drive Rockport, Texas 78382 (361) 790-2450 Tues - Sun: Lunch and Dinner
Shells
$$$ 522 E Avenue G, Port Aransas, TX 78373 (361) 749-7621 Weds-Mon: Lunch and Dinner
The Pelican Club
$$$ 914 Tarpon St, Port Aransas, TX 78373 (361) 749-0580 Weds-Sun: Dinner Only
Lisabella’s Bistro
$$$ 5009 Hwy 361, Port Aransas, TX 78373 (361) 749-4222 Tues-Sat: Dinner Only
Café Pheonix
$ 229 Beach Ave, Port Aransas, TX 78373 (361) 749-9277 Mon-Th: Lunch Only; Fri-Sat: Lunch and Dinner
Roosevelt’s at the Tarpon Inn
$$$ 200 E Cotter Ave, Port Aransas, TX 78373 (361) 749-1540 Mon-Sun: Dinner Only
Irie’s
$ 503 North Alister St, Port Aransas, TX 78373 (361) 749-2310
Glow $$ 1815 Broadway St, Rockport, TX 78382 (361) 727-2644 Mon-Sun: Dinner Only The Boiling Pot
$$ 201 S Fulton Beach Rd, Fulton, TX 78382 (361) 729-6972 Mon-Th: Dinner Only; Fri-Sun: Lunch and Dinner
Shempy’s Grill
$$ 3911 Highway 35 S Rockport, TX 78382 (361) 727-0019 Mon-Sun: Lunch and Dinner
Latitude 28˚02’
$$$ 105 N Austin St, Rockport, TX 78382 (361) 727-9009 Mon-Sat: Dinner
Bellino’s
$$ 523 S Fulton Beach Rd Rockport, TX 78382 (361) 729-9003 Thurs-Mon: Lunch and Dinner
PADRE ISLAND
Dragonfly
$$$ 14701 S Padre Island Dr, Corpus Chisti, TX 78418 (361) 949-2224 Tues-Fri: Lunch and Dinner; Sat: Dinner Only
Black Marlin
$$$$ 258 Snapdragon Port Aransas, TX 78373 (361) 749-4653 Mon – Sun: Lunch and Dinner
Black Sheep Bistro
$$$ 15201 S Padre Island Dr, Corpus Christi, TX 78418 (361) 949-4819 Mon-Sat: Dinner Only; Sun: Lunch Only
Scuttlebutts
$$ 14254 S Padre Island Dr, Corpus Christi, TX 78418 (361) 949-6769 Mon-Sun: Lunch and Dinner
Snoopy’s Pier
$$ 13313 S Padre Island Dr, Corpus Christi, TX 78418 (361) 949-8815 Mon-Sun: Lunch and Dinner
(361) 334-6081
A T a st
o e of Central Mexic
Only the Freshest! Entirely Homemade!
Truly Authentic Cuisine of
Mexi co
OPEN Tues-Thrus 11-9 Fri 11-10 Sat 9-10 Sun 9-9 Full Bar molerestaurant.com
6042 S. Padre Island Dr. @ Airline Gulfway Center
[the lifestyle magazine of the coastal bend]
Doc’s Seafood and Steaks $ 13309 S Padre Island Dr, Corpus Christi, TX 78418 (361) 949-6744 Mon-Sun: Lunch and Dinner
portland pep’s
$ 1807 US 181, Portland, TX 78374 (361) 643-1361 Mon-Sun: Lunch and Dinner thebendmag.com
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straight from the barrel The Barrel is not your typical wine bar. Not only do they carry a fine selection of wines, but they are the only craft cocktail bar within 120 miles of Corpus Christi. “We serve drinks the way they were back in the prohibition period. We make everything in-house; from our syrups to our juices, everything is made fresh and there are no added sweeteners,” says April Noles, restaurant manager. They even serve a drink out of a mini barrel. But don’t think that takes away from their wine expertise. Members of their serving staff are all highly educated on their wine menu and can help you make the right selection. April shared a few helpful tips: 1. 2. 3. 4. 5.
Veuve Clicquot Brut:
Crisp and full-bodied, this stunning sparkler offers noted of bread dough, vanilla, apple, peach, quince, and pecan. Pairs well with spicy dishes or sushi.
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Felluga Pinot Grigio:
Extremely elegant, intense, harmonious and complex with evident notes of melon and candid fruit; aromas of jasmine, white peach, apricot, finishes with delicate notes of brioche and flint. The palate is fresh long and smooth. Pairs well with light seafood dishes.
Choose corked bottles over screw-on tops. Location is everything - if it just says “California” don’t assume it’s from Napa or Sonoma. Vintage is very important! Look up the reviews for that particular year. Air seal open bottles overnight, but don’t use after 24 hours. Use a decanter to aerate the wine.
Hall Cabernet:
Hailing from the Napa Valley region of California, this 2011 Cabernet is known to be rich and concentrated with a wide range of aromas and flavor, ranging from dark berry, mocha, espresso, cedar and tobacco notes. Offers ripe tannins.
Stag’s Leap Artemis Cabernet:
Offers pleasing aromas of black cherries, red plums, violets, nutmeg and sandalwood along with a hit of dried herbs. The wine has a smooth, supple entry with good mid-palate structure and fine tannins that lead to a lingering berry-cherry finish.
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Lancaster Estate Cabernet:
Complex aromas of black cherry, clove, nutmeg, leading to subtle notes of cassis and vanilla. A robust, dark wine endowed with power and richness throughout. Grilled herbs, smoke, tobacco and incense all wrap around a serious, intense core of black fruit.
[the lifestyle magazine of the coastal bend]
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Reservations for two.
Photo ©2013 Julie Paisley Photography ©2014 Omni Hotels & Resorts
Turn the wedding of your dreams into a beautiful reality at the Omni Corpus Christi Hotel. Let us tend to your every desire, from sensational cuisine to impeccable service. We’ve got all the details covered, so all you’ll have left to do is relax and enjoy your special day. Hold your wedding at Omni and receive a complimentary honeymoon at select resorts in the U.S. or Mexico. (361) 887-1600 • omnihotels.com/corpuschristi
the bend magazine
[the lifestyle magazine of the coastal bend}