October 2022 Issue

HER 2022 HONORING, EMPOWERING AND RAISING UP EXTRAORDINARY WOMEN IN THE COASTAL BEND

WIND DOWN AND DRINK UP.

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CONTENTS

PRESIDENT Jordan Regas

VICE PRESIDENT

Kaley Regas

PUBLISHER

Chris Knapick

EDITOR IN CHIEF

Kylie Cooper

ART DIRECTOR

Jarred Schuetze

MANAGING EDITOR

Alexa Rodriguez

ACCOUNT EXECUTIVE

Gloria Stauber

PRODUCTION DIRECTOR

Meagan Matthews

DIGITAL MEDIA COORDINATOR

Tyler Schultz

GRAPHIC DESIGNER

Lillian Meador

CLIENT COORDINATOR

Leesa Neidel

SENIOR WRITERS

Kirby Conda Jessie Chrobocinski

COPY EDITOR Steve Gill

LEAD PHOTOGRAPHER

Rachel Benavides

PHOTOGRAPHY

Jason Page Shoocha Photography

Lillian Reitz

CONTRIBUTORS

Luis Arjona

Jillian Becquet

Justin Butts

Kayla Butts

Monica Benavides

Jacqueline Gonzalez

Cecile Gottlich

Julieta Hernandez

Greg Horton

Jo Anne Howell

Q: If you were to host a podcast with any woman in history, dead or alive, who would it be and what would the podcast be about?

AR: Jane Austen was the original author of romantic comedy. Through fiction stories, her novels explore social constructs with heaping doses of flamboyance and wit. Our podcast would compare and contrast her era with current times specifically as it pertains to women and progress.

KC: I have always wanted to host a podcast with my best girlfriends where we talk about our daily lives—the wins, the struggles, the small moments that matter most, the things we “aren’t” supposed to talk about—because it has been those relationships that make being a woman truly an honor.

CG: Princess Diana broke the rules and always led with her heart. I admire her for those qualities and tend to live my life the same way. Our podcast would be about women who defy the norm and pioneer in their own field.

ON THE COVER:

Rochelle Lowery, founder and owner of Lemonade Stand Cosmetics, is the HER 2022 Honoree gracing the cover. A special thank you to Shoocha Photography, Alexa Gignac and Julian Gold, Evana Reyna, Melissa Rocha, Christopher Jarred and Frankie Reyna for aiding in the creation of this beautiful cover photo.

photography by Shoocha Photography

Submissions: alexa@thebendmag.com

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309 N. Water Street Corpus Christi, TX 78401 361.792.3606

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Paving the Way

Working on this month’s cover feature, I spent an afternoon sitting on a couch in HER honoree Libby Averyt’s living room, chatting about the minute details and milestone events of her life that have led her to the current day. A week after that conversation, a book — Man’s Search for Meaning, by Viktor Frankl, which was briefly mentioned in our conversation as she spoke about her purpose in this life — arrived in the mail with a note. “Thanks again for the visit,” Averyt wrote. “There are some kernels of wisdom in here.”

That’s the kind of person Averyt is. Outside her long list of accolades and accomplishments stands a remarkable woman consistently working to better the lives of those around her; someone who shares her breadth of knowledge with others and hopes to change lives in a positive way. I feel confident in saying the same sentiment holds true for all seven HER 2022 honorees.

With our October edition, the annual women’s issue, we aim to shine a light on

extraordinary women in the Coastal Bend and celebrate the female leaders working to enact positive change in our community and blaze a bright trail for others to follow.

This year’s group of honorees include seven individuals who — whether fighting for causes at a national level, making nationally and internationally recognized strides in their respective industries, fiercely advocating for those often overlooked or building successful businesses from the ground up — have captivated our hearts and minds.

Their stories, which begin on page 32, are dynamic, at times filled with unthinkable adversity and above all else, inspirational. For senior writer Kirby Conda and I, it is both an honor and a privilege to share the stories of these seven phenomenal women with you all. I won’t spoil too much, but trust me when I say you’ll put this issue down feeling empowered to chase your own goals down with might.

From a mental health advocate working at the local and national level to raise awareness and provide resources to save lives (PG 26) to a nonprofit focused on advancing educational, cultural, social and economic well-being of all women (PG 24) to a local artist set on sharing whimsical joy with others via her vibrant creations (PG 92), this issue is filled with incredible women making strides in our community.

It is often said a rising tide lifts all ships. A cliché, sure, but a concept we see time and time again to be true. When embracing that mindset, a more robust and inclusive community is allowed to flourish. Be it as simple as sending a book to someone you think might benefit from the message, incredible things are made possible when we share our knowledge and resources with one another. The women featured within this issue pave the way for future generations, and for that, we are eternally grateful.

THREE TAKEAWAYS

Kylie Cooper, Editor In Chief kylie@thebendmag.com

SPECIALTY SNACKS AND CURATED CHEESES

Jaylon Welch’s business The Wild Goat brings Texas-made artisanal cheeses to the Coastal Bend community in the form of a new monthly subscription service. PG 18

BETWEEN TWO WORLDS

After purchasing his new house sight unseen, a new Rockport homeowner enlisted the help of local interior designer Lori Pruett to bring his dream home to life. PG 68

A TASTE OF MUSIC

With a creative menu and true passion for their craft, childhood friends Adam Langenkamp and Rick Santana’s food truck The Most Comida serves up delicious comfort street food. PG 118

Robert Justus Kleberg’s founding commitment to “help those who showed the spirit of cooperation in community building” continues to withstand the test of time. We are the next generation of homegrown bankers dedicated to supporting the future growth of local communities. We put people first, nurturing a collaborative Can Do approach to managing your financial needs, and support every customer relationship with exceptional technology for a banking experience that never grows old.

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AROUND THE BEND

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Blocks from Ocean Drive | 3850 S Alameda | Corpus Christi, TX

we are proud to be home for the best of south texas

winners of the 2021 “the local’s list” from THE BEND magazine

the best craft cocktail | THE POST the best children’s clothing | FOUR CHICKS IN THE PARK the best personal shopper | Alexa Gignac at JULIAN GOLD the best wardrobe stylist | Alexa Gignac at JULIAN GOLD the best brunch | HESTER’S CAFE the best bakery | HESTER’S CAFE the best sandwich | HESTER’S CAFE the best asian cuisine | BKK THAI KITCHEN + BAR

the best cafe | HESTER’S CAFE the best mixologist | Michael Green at THE POST

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Street Corn Inspired Dishes

Street corn varieties and the dishes that follow know no bounds, except that they are simultaneously tangy, salty, spicy and a little sweet. Here are the five best street corn inspired dishes to try around The Coastal Bend.

Loaded Mexican StrEAT Corn Bowl Loli’s Streatery @lolisstreatery

The loaded Mexican strEAT corn bowls at Loli’s have promoted street corn from a side dish to the main event. Their take on Mexican street corn, complete with avocado and chipotle crema, cilantro, queso fresco and lime, forms the base. The bowl is then topped with your choice of marinated asada, shredded chicken or grilled shrimp. Find Loli’s parked at the Grow Local Farmer’s market on Wednesday evenings and at various other locations around town.

Elote La Paletera 5021 Kostoryz

La Paletera lets customers take classic elote and make it their own. Try the roasted corn with butter, mayo, chile and queso and add your choice of crushed Tostitos, Ruffles, Taki, Doritos or Flamin’ Hot Cheetos. The snacking options are endless with not only its playful take on elote, but also La Paletera's fruit cups and other treats.

Corn Cup Jefe’s Mobile Cafe

@jefesmobilecafe361

Jefe’s Mobile Cafe, a local favorite food truck for its Corpito Fries, serves up a corn cup that pairs perfectly with any of its menu items. The buttered corn dish is topped with chipotle mayo, cotija cheese, cilantro and Tajin and served in a cup. Find Jefe’s parked in various locations around Portland throughout the week.

Flamin’ Corn Lily’s Neveria

2901 Norton St.

The Flamin’ Corn at Lily’s Neveria takes classic corn in a cup and adds a bit of crunch and heat. Available in a cup or on the cob, the corn is topped with mayo, lime, queso fresco... and instead of chili, it is topped with crushed Flamin’ Hot Cheetos. Enjoy this tangy, spicy, explosion of flavor in tandom with the sweet frozen treats.

Cruzy’s Corn Cup

Cruzy's

7042 S. Staples st. #108

Cruzy’s has a plethora of creative flavors and elevated taco offerings, and its corn cup is no different. The perfect pairing to any of its mains, this side dish is a combination of roasted corn, garlic aioli, lemon pepper and tajin. This rich, zingy take on a corn cup will be sure to make your tastebuds sing.

FROM CLASSIC ELOTE TO CUSTOMIZABLE CORN CUPS, THERE'S NO SHORTAGE OF FLAVOR BY: ALEXA RODRIGUEZ

LOLI'S STREATERY

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Specialty Snacksand Curated Cheeses

BY: LUIS ARJONA PHOTOS BY: TYLER SCHULTZ

What started in 2020 as an experiment to bring delicious cheese and charcuterie platters to locals has flourished into a growing and unrivaled business in Calallen, Texas. "My main focus is to put artisan and farmstead cheeses on my platters," said Jaylon Welch of The Wild Goat, a food trailer now offering specialty cheese subscriptions.

After attending Le Cordon Bleu in Austin and receiving her degree in culinary arts, Welch began working in a cut-to-order cheese shop in Fort Collins, Colorado. Quickly realizing her affinity for artisan cheeses, the wheels started turning for what would eventually be The Wild Goat. Welch began distributing cheese plates around Calallen to bring in extra income; after realizing that scaling her business would require a permitted workspace, she leaned into her desire to launch a shop.

The Wild Goat opened in the form of a food trailer located off Northwest Boulevard. As a catalyst for Welch's aspirations, the trailer is an extension of what deliciousness she wants to bring to the area.

"I started my business with a passion for providing artisan cheese to my customers," said Welch. The Wild Goat does just that by providing high-quality cheese and charcuterie items via made-to-order platters and now subscription services. Welch's artisan cheese service allows customers access to specialty cheese and other items selected by the cheesemonger herself.

THE WILD GOAT, A CHEESE AND CHARCUTERIE SHOP IN CALALLEN, OFFERS TEXAS-MADE ARTISAN CHEESES VIA ITS MONTHLY SUBSCRIPTION BOX

Delivery in Calallen, Robstown and Annaville is free for subscribers, with pickup options available for customers outside those areas.

"There are times when I get the opportunity to drive to the farms or creameries to pick up the cheese. That's my favorite! If that's not an option, then I have distributors from Houston and San Antonio that carry quality cheese," said Welch.

The Wild Goat's monthly cheese subscription box takes subscribers’ palates on a tasty peregrination with two carefully selected Texas cheeses, a charcuterie item, a jar of fruit spread and crackers. Welch emphasizes that the specialty items are hard to come by, making a subscription worthwhile. She even includes tasting notes and details about the cheese and cheesemaker for customers to enjoy the products in their box

You can visit The Wild Goat on Facebook and Instagram to keep up with its offerings or sign up for a subscription via its website.

Every month, Welch provides a variety of eclectic selections, tantalizing tastes and fantastic flavor with her cheese boxes and charcuterie platters. Her passion for supplying specialty goods to her customers provides a service unlike any other, and will continue to do so throughout the Coastal Bend and beyond.

CONTACT: @thewildgoat2020 | 361.944.1151 | the-wild-goat.square.site

Building PersonalaPath

HISPANIC WOMEN'S NETWORK OF TEXAS PROVIDES RESOURCES FOR WOMEN IN THE COASTAL BEND TO MOVE FORWARD BY: JESSIE CHROBOCINSKI

In 1986, Latina visionaries from across Texas recognized the need for a statewide Latina-based leadership organization, thus creating The Hispanic Women's Network of Texas (HWNT). The organization comprises eight chapters across the state: Austin, Corpus Christi, Dallas, El Paso, Fort Worth, San Antonio, Houston and the Rio Grande Valley.

Its members are from diverse backgrounds, each committed to promoting Hispanic women's participation in public, corporate and civic arenas, and celebrating the positive image and values of the Hispanic culture. HWNT aims to advance the educational, cultural, social, legal and economic well-being of all women through a broader awareness of their role in society.

Almira Flores, past chair of the HWNT-Corpus Christi Chapter, described her experience of HWNT’s impact on the women in the Coastal Bend by saying, "We network with other organizations, and we'll have guest speakers at our meetings. We educate our young girls and women and focus on continuing their education in college. We

To stay up to date with HWNT’s Corpus Christi chapter, follow and like the organization’s Facebook page.

provide scholarships for them, and we get involved in the community through community service."

Liliana Morales Galván, chair of the HWNT-Corpus Christi Chapter, continued, "How we give back to our community is [by] having different meetings, mixers, volunteer opportunities and networking events. That way other nonprofit organizations can get to know us, what we offer and what we've been doing for the last 35 years."

The HWNT Corpus Christi Chapter has three endowments for Del Mar College, Texas A&M University-Corpus Christi and Texas A&M UniversityKingsville. By providing this aid to the community, HWNT is continuing its legacy. The organization also has other opportunities, such as the LIFT program, which offers high school senior girls eight sessions to acquire life skills, including filling out college applications and forms. When they've completed the program, they are better prepared for college and become eligible for a scholarship.

"It's important to learn your community as a whole, and not just have a preconceived notion from what you had growing up,” said Galván. “The women in our community who haven't had their chance to speak up can have a voice to grow developmentally, personally and professionally.”

The Hispanic Women's Network Texas-Corpus Christi chapter offers numerous resources to the Coastal Bend community. By creating a safe space, local women can showcase who they are and how far they've come, and influence a positive environment for our local communities, businesses and individuals for generations to come.

CONTACT: hwntccmedia@gmail.com | hwnt.org

Heather Loeb

KC: Tell me about your blog, Unruly Neurons, and its mission to normalize depression and other mental illnesses.

HL: I started my blog in 2018 after fashion icon Kate Spade died by suicide. The media was reporting that, according to her sister, Spade had depression but didn’t seek help because she didn’t want to hurt her brand. I was infuriated — but my rage was misplaced. I was mad at myself for keeping my depression and anxiety a secret, too. I didn’t want to be seen as weak — I bought into the stigma. But I wanted my blog to be different. I didn’t want the stigma to win; I wanted to be totally honest about what I was feeling, and to normalize talking about depression, anxiety and my other diagnoses. I decided I would no longer be silent, and I haven’t shut up since.

KC: Whether it's with your blog, your column in the Corpus Christi-Caller Times or speaking engagements, you talk openly about your own mental health struggles. Why is that transparency important to you?

HL: When my depression was very bad, it felt like nobody was talking about mental illness. None of my family or friends discussed it, because it was more taboo than today. At this point, I had postpartum depression, and my mom friends all seemed

fine while I was suicidal. I felt like I was in a vacuum, so I started writing more about my experiences. My goal has always been transparency … to let others know they aren’t alone. Recently, I read that some people heal in public so that others can heal in private and keep going. I love that. I’d go through everything I’ve been through again if it means I’m helping people heal in any way.

KC: You mentioned postpartum depression being a part of your journey with mental health. I'd love to hear your perspective on how motherhood and mental health intertwine.

HL: I had depression and anxiety before having kids, so I knew it could get worse during postpartum, but I had no idea it would bring me to my knees. I was hospitalized at The Menninger Clinic for six weeks, where I had a team of doctors, a lot of medicine changes and ECT (electroconvulsive therapy). It saved my life. When I returned home, I had trouble readjusting. I set boundaries, I made time for myself and I practiced self-care that the kids could see me doing and hopefully understand. And — gulp — I put my needs before theirs because you can’t pour from an empty cup. I’m a much better mom because of it. I also started talking to them about my depression and mental health. I felt I needed to explain why I was lying down, napping or crying. My daughter was very interested in mental health and asked for mental health days when she was overwhelmed at school (mostly due to COVID and her friends getting sick).

KC: I'd love to hear about your work with the National Alliance on Mental Illness (NAMI) local chapter.

HL: NAMI Greater Corpus Christi saw me speak at a virtual suicide symposium in 2021 and later asked me to join their team. So I did, and not to sound corny, but it has changed my life. This organization is amazing, and they have so much heart and grit. I wouldn’t be so far into my recovery without them. We offer classes to those with mental health conditions and to family members/friends who are impacted by said mental health conditions. NAMI has support groups, programs that go into schools, classes to take and much more.

IN CONVERSATION WITH THE MENTAL HEALTH ADVOCATE AND WRITER ON HER WORK WITH THE NATIONAL ALLIANCE ON MENTAL ILLNESS, TIPS ON COMBATING SEASONAL DEPRESSION AND MORE BY: KYLIE COOPER PHOTO BY: LILLIAN REITZ

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All of this to reduce stigma and educate about mental illness. NAMI also works on advocacy on a local and state level. I can’t say enough about them — they’re like family to me, and their support has never wavered, even when I’m going through hard times and can’t help as much.

KC: What is a harmful stigma surrounding the topic of mental health you're actively working to undo?

HL: I think it’s important to know mental illness can happen to anybody — it’s not any of the cliches that often come to mind. I think I’m a good example of that. I’m a college-educated, well-off white woman, to be brazen. I’ve been hospitalized twice for suicidal thoughts. My point is that mental illness doesn’t discriminate. 1 in 5 people will have a mental health condition at some point in life; and 1 in 20 will have a serious mental health condition, like me. People may not be talking about it, but it’s more common than you think, which is why we need to be open and honest. Some great conversations are happening now, but we have more work to do.

KC: As a mental health advocate, what is something you wish more people knew or understood about mental health?

HL: I get told to “snap out of it” or “you need fresh air/sunshine” and while the latter may help a little, it can’t cure depression. Telling someone to snap out of it won’t remedy any mental health condition that I know of. It’s really frustrating to get that kind of “advice” when you’re fighting so hard just to make it through the day. You can’t control depression — or any mental health condition — but many don’t understand that. People might think you’re “faking it.” People don’t fake depression; they fake being okay, and that’s even scarier.

This brings me to the subject of suicide. It’s important to know that suicide is the second leading cause of death among people aged 10-34. Suicide is also the tenth leading cause of death in the U.S. Ninety percent of people who die by suicide have experienced symptoms of a mental health condition (NAMI.org). Mental illness is serious and should never be belittled, especially if someone is suicidal.

If you are struggling with suicidal thoughts, please go to your nearest

emergency room, call 911 or call/text 988, the mental health crisis hotline.

KC: Looking forward to the upcoming holiday season, what are a few tips you can share on managing the stress, anxiety or depression that often come with the time of year?

HL: Gosh, I love fall and winter, but it’s such a hard time, especially for moms. As I mentioned earlier, you must put your needs first so you can take care of others. I would recommend meditating, box breathing (look it up on YouTube), planning ahead as much as possible, budgeting (this is a big one; money is so tight during the holidays), stretching and taking breaks. This is a priority for me. I must accept that I have limitations, and I must set boundaries around those limitations or else I’ll become irritable. I also try to take things day by day, and if that doesn’t work, hour by hour. I hope that helps. If all else fails, play your favorite music in your car as loud as it goes and sing at the top at your lungs. It’s very cathartic.

KC: Are there any projects and/or initiatives you're currently working on you'd care to share?

HL: Recently, I’ve been working with State Rep. Todd Hunter’s team a lot. He’s one of my favorites to work with because he’s big on mental health, and he has helped me build a bigger platform. He’s asked me to do Mental Health Monday videos on social media, and it has been so fun. But I’ll be going up to Austin and testifying on mental health bills, and soon work closely together on that.

It coincides with my other news that NAMI Texas has recently asked me to join its State Advocacy Network that will disseminate NAMI’s state legislative agenda and promote local awareness of NAMI’s policy priorities and issues (and so much more). It’s a dream come true to get to shape laws that help people like me who have serious mental health conditions. I am very grateful for the opportunity to help others in this way. NAMI has done so much for me, and I want to give back as much as I can.

CONTACT: unrulyneurons.com

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LIBBY AVERYT

Woman of the Year

Libby Averyt doesn’t consider herself the “creative type” — though anyone familiar with her noteworthy career and journalistic gift for eloquently putting words together to share stories with others would beg to differ. Now, in what some might call a second act, Averyt’s vision continues to shine.

Today, she serves as the president and CEO of United Way of the Coastal Bend. She and the organization are responsible for distributing millions of donated dollars to local nonprofits annually. However, to understand Averyt now and the vital role she plays in our community, we must first understand how she got here.

Averyt spent just over 30 years rising the ranks at the Corpus ChristiCaller Times. From a young, eager reporter working three to midnight — covering cops and sleeping with a police scanner next to her pillow — to serving as the paper’s publisher, and later its first female president, Averyt’s career in journalism is both rare and remarkable.

She led the paper through three ownership changes in three years. That, paired with the digital landscape taking over newsprint, ultimately led Averyt to feel she wasn’t the person to lead the paper into its next chapter. So, in early 2017, she signed her name in marker on the walls of the distribution center, a tradition of past presidents dating back to 1945.

As the paper's president and publisher, she embodied the idea that working to better the community is just as much a duty as the reporting itself. “While I may have gotten into journalism hoping I’d change the world, I became jaded about that very quickly,” she said. “But along the way, I realized life is more about trying to change the world one person at a time. You’re never going to change the whole world, but if I can live my life in a way that changes even one person’s world, then I think that’s a successful day.”

Now at United Way, the same sentiment guides Averyt’s leadership. United Way’s Community Investment Fund, one of the single largest charitable contributions regularly made in the Coastal Bend, gave more than $2.6 million to 60 nonprofits in 2020-2021. In addition, the organization raised hundreds of thousands of dollars to

distribute during the pandemic and aided significantly in the wake of the 2021 winter freeze. The annual Operation Supply our Students fundraiser raised a record-breaking amount of funds this year to help local students in need. For Averyt, this type of work has become her duty.

“I have been given so much in this community. It’s the longest I have ever lived somewhere, and I literally grew up here,” she said. “I have become a better person here. And I truly feel it is my responsibility, because I am so fortunate in a lot of ways, to help other people in this community.”

In the last two years, Averyt has been faced with her toughest job yet: Grief. Her husband Charles was diagnosed with an extremely aggressive form of liver cancer in February 2020 and died shortly after in June. Later that year, her mother passed, and in December 2021, she lost her sister.

“Grief is the hardest work you’ll ever have to do,” she said. “It isn’t something we ever get over; I think we learn to carry it and move through life differently because of it. There were a lot of gut-wrenching, drop to my knees and sob moments, but I’ve learned so much about myself and the way I want to move through this world because of these painful moments.”

Be it in sharing the stories of others or openly sharing her own journey, connecting with people and sharing life experiences have always been at the root of Averyt’s purpose in life. “The moments I treasure most in life, and in my career, are the moments of real human connection where we are vulnerable with one another and help one another,” she said. “At the end of the day, I think that's why we're here.”

Averyt got her first and only tattoo last January. Beautifully illustrated on her left forearm is a mandala filled in with jewel tones, which remind her of her beloved Charles, and the word “bloom” in script underneath. The last thing Averyt’s mother said to her before passing was to “go bloom.”

Though the tattoo holds a specific meaning for Averyt, it’s symbolic of how she inspires others. Averyt’s unique dedication to this community, in all capacities, has made room for countless others to bloom in their own right.

CASSIE BONILLA

Rising Star

The last name Bonilla holds a certain prestige in this town — it’s shared by some of the most influential business owners and changemakers in South Texas. So it’s fitting that Cassie Bonilla was nominated for this honor for her extraordinary accomplishments as an attorney…and for being an all-around phenomenal woman.

Born and raised in the Rio Grande Valley, education was a cornerstone of her upbringing. “I graduated high school at 16 and became a licensed attorney by 23,” she said. Something about working rather than having to be in school all day was a huge motivator for Bonilla to get through her education as quickly as possible. She comes from a family full of attorneys and worked in one of their law offices as soon as she graduated high school. “I always knew I wanted to be an attorney.”

She started out in private practice as a criminal defense attorney and learned quickly that her purpose in life was in public service. “Being a mom highlighted my passion for helping kids,” Bonilla explained.

As an Assistant District Attorney for the Nueces County District Attorney’s office, Bonilla eventually became the Chief Juvenile Prosecutor, working to rehabilitate youth who were facing Class C misdemeanors all the way up to capital felonies. After several years with the DA’s office, Bonilla moved on to working with the State of Texas, where she is the Guardianship Attorney looking after the rights of the elderly population in 23 counties across South Texas.

What stands out immediately about Bonilla’s career journey is her advocacy for those who often cannot advocate for themselves. While she carries herself as the professional, sophisticated and accomplished attorney that she is, it is the caretaker

in her that lights up the room (not to mention her incredibly warm and friendly smile).

Bonilla’s drive to help others comes from growing up in a single-parent household. “I saw how hard my mom worked and she went to school at night,” she said. “My sisters and I relied on family and friends and neighbors sometimes while my mom was striving to give me and my sisters everything we needed.” This is why she fully understands the saying “it takes a village.” Both the youth and the elderly communities are considered vulnerable — and it’s Bonilla’s mission to make sure those individuals have people they can count on.

In her downtime, Bonilla is a mom to three children and wife to her life partner, Bill. She also serves on several boards, including the Corpus Christi Young Lawyers Association, CASA of the Coastal Bend and the Corpus Christi Education Foundation. She even makes time to volunteer as a guest judge for spelling bees at elementary and middle schools from time to time, which speaks to Bonilla’s love for this community and its next generation. And while she makes it all look easy, those close to Bonilla know firsthand how much effort and dedication she gives to each commitment.

So, one can only wonder how she found the time to make a run for Nueces County Court at Law #1 Judge. Though she lost the primary race, her career has included so many achievements that her pursuit of a position as an elected official only cements the fact that Bonilla is going to do the professional and personal work to see that the community she loves soars to new heights.

ROCHELLE LOWERY Entrepreneur

In just two short years, Rochelle Lowery went from design concept to full-blown business, launching Lemonade Stand Cosmetics out of her home during the pandemic in 2020. The former graphic designer turned beauty entrepreneur specializes in handmade beauty products — makeup, skincare, haircare and bath and body goodies that are vegan and cruelty-free.

Out of a need for products that could not be found on store shelves at the time, she began to mix formulas for beauty products such as lip balms containing strictly allnatural, vegan elements. Lowery was strategic in selecting which ingredients would make the cut.

“I try not to use anything that isn’t necessary in the making of each product,” she said, “and in doing so, the quality of the end result is better than items you’ll find made with animal byproducts.”

Her brand almost immediately gained an enthusiastic following, and her supporters have been right by her side since day one. “I remember my first pop-up in October 2020. I was feeling nervous, wondering if people were going to like the products,” Lowery recalled, “and the community response was instantly positive.” That was the motivation she needed to go all in and dedicate her full attention to seeing Lemonade Stand Cosmetics grow.

Her hard work paid off ten-fold considering that within less than a year, she began wholesaling her products to various local businesses, opened a retail location that included a proprietary DIY Lipgloss Bar experience (which sold out consistently) and recently launched several product lines in none other than H-E-B.

“When we got into H-E-B, it was time to reevaluate the goals for the business and for our family,” said Lowery. Outside of being a dynamic businesswoman,

Lowery is also a mother to four-year-old Nola, whom she shares with her husband, Marcus. While it can be done, Lowery explains, retailing and wholesaling are tough. Ultimately, the decision was made to close the retail location and pour all of her resources into wholesale.

This shift has made it possible for Lowery to get back into the community by doing pop-ups and connecting with her customers face-to-face. Chances are, if you find yourself at any local market, you’ll come across Lowery — and if you’re lucky, you may get a glimpse of little Nola, too.

Being a mom and a business owner are two jobs Lowery takes to heart. “Being an entrepreneur gives me more time to be with my daughter,” she says. “Maybe not necessarily one on one, but she is always observing and watching me.”

Having little eyes absorbing her every move, Lowery hopes her daughter gains the ability to take initiative and problemsolve — something her mother excels in and does with calm energy and grace. Lowery is grateful for the opportunity to include her daughter in business experiences that will hopefully result in a well-rounded upbringing.

In person, Lowery has an unassuming confidence and a warm, hospitable demeanor. She is modest in her explanation of her work to the point that her husband chimes in to make sure her undeniable talent as an artisan and businesswoman doesn’t go unnoticed. It’s just a matter of time before this beauty entrepreneur becomes a beauty mogul; but knowing Lowery, she’ll never get too big for her britches. Her appreciation for the community that gave her this platform runs deep. And we can’t wait to see what she will do next.

ROSIE TORRES Humanitarian

For Rosie Torres, everything changed by the alltoo-common military practice of burn pits — in which hundreds of tons of waste (including dangerous chemicals) are destroyed by being set ablaze, often with severely hazardous effects on the health of any personnel nearby.

Torres’ husband LeRoy served as a Captain in the U.S. Army for 23 years, and over time, after being exposed to toxic fumes during his service in post-9/11 Iraq, he began suffering from breathing complications and neurological damage. The onset of these symptoms, which were later diagnosed as Constrictive Bronchiolitis and Toxic Brain Injury, have lasting impacts not only on the life of the service member, but on their family’s life as well.

This was no different for the Torres family; after getting the runaround from physicians, delays in benefits and denial of health care in some cases, they were determined to make sure no other service member had to endure a similar experience — one of feeling invisible. It was then they decided to start a non-profit to protect veterans and their families from this incredible disservice, and Burn Pits 360 was born.

Burn Pits 360 is the only nonprofit organization dedicated to offering an independent burn pit exposure registry. The registry, which was signed into law in 2013 by President Obama, serves as a way for family members to record the names of veterans who served our country but have passed away from illnesses related to toxic injuries suffered as a result of burn pits.

Since its inception, the organization has built an alliance of health experts, researchers, scientists, legal experts and doctors specializing in deployment-related exposure in an effort to bring the serious effects toxic chemicals have on veterans’ health to light. Their advocacy is rooted in evidence. The invisible wounds veterans face upon exposure include injuries to the respiratory, gastrointestinal and cardiovascular systems, chronic pain, certain rare cancers, Post Traumatic Stress and Toxic Brain Injury.

Torres couldn’t bear to see her husband on oxygen every single day without taking action. And for the 13 years

since Burn Pits 360’s inception, Torres says every forward movement, as well as every step back, has been worth it.

“It took years and years of us spending and exhausting our life savings to get the answers we needed,” said Torres, but “it has been worth every minute, every hour, every day.”

The Warrior Support Center, which serves as Burn Pits 360’s national headquarters, is a place of refuge for veterans suffering from toxic injuries. Its new Warrior Hope Network HBOT program aims to provide veterans with a network of resources they can use to find alternative treatment options that may not be available to them through the VA at zero cost; and the organization recently partnered with Grunt Style to deliver 12 veterans hyperbaric oxygen therapy chambers that, over time, stimulate the body’s healing processes and allow most patients to experience rapid recovery of cognitive and neurological functioning.

Torres’ dedication to advocating for veterans is finally receiving the long-overdue attention it deserves.

In late July, Torres and Burn Pits 360 allies spent six days outside the U.S. Capitol advocating for the PACT Act to pass in the Senate. In late August, President Biden officially signed the PACT Act into law, with the Torreses proudly standing by his side. The PACT Act is a historic piece of legislation that will expand VA health care and benefits for veterans exposed to burn pits and other toxic substances. This new law empowers the VA to provide generations of veterans — and their survivors — with the care and benefits they have earned.

Torres might not consider her nonstop advocacy as “philanthropic work,” as she truly feels it is what she’s been called to do. Her professional background working for the U.S. Department of Veteran Affairs for 23 years made her the perfect champion for this cause. The recent triumph of the PACT Act is a result of the years of hard work Burn Pits 360 has put into this cause, but she knows the work doesn’t end there. A true humanitarian at heart, Torres is already actively working on the next milestone goals to ensure proper care and access are given to those who have fought for our freedom.

DR. MARY DALE PETERSON Medical Hero

Mary Dale Peterson, MD, MSHCA, FACHE gets bored easily. She craves innovation and new experiences — on any given day, you might find her sharing a photo of her in a glittering ballgown from a dance competition, working with the Nueces County Opioid Task Force, traveling across the world to share her vast knowledge with others, learning to play a new song on the piano or helping to save lives right here in our community. Regardless of where she puts her energy, she never stops.

Dr. Peterson serves as the executive vice president and Chief Operating Officer of the Driscoll Health System. At her core, she is a problem solver. Asking questions and coming up with solutions is her superpower. “There’s never a shortage of problems to solve or ideas to solve those problems,” she said. “If anything, I’m just short on time.”

As the EVP and COO of the Driscoll Health System, Dr. Peterson is responsible for overseeing all operations and quality for the hospital, the health plan and the physician practice group. Her goal is to ensure an integrated system working in synergy to create frictionless barriers for the community to access the care they need.

Though she’s held various impressive leadership roles throughout her tenure at Driscoll, some of Dr. Peterson’s proudest moments took place around the same time in her career. When she became the president of the American Society of Anesthesiologists (ASA) in October 2019, she had no idea the challenges awaiting come March 2020. As the ASA president, she formed a crisis COVID council of leaders from key committees to begin tackling issues related to the pandemic. She’d created a plan largely centered around people and patients.

To ensure patients had access to proper equipment, the anticipated shortage of ventilators needed to be addressed. Under Dr. Peterson’s guidance, the ASA

worked with the FDA and found there were around 80,000 anesthesia gas machines in operating rooms across the nation that could be repurposed into ICU ventilators by making a few equipment adjustments — Vice President Pence and White House Coronavirus Response Coordinator Dr. Birx commended Dr. Peterson and the ASA for this effort.

Her ability to listen to people’s problems and then jump into action to solve them has been key throughout the pandemic. Taking phone calls with government officials and medical leaders in Washington, New York, other Texas cities and everywhere in between, Dr. Peterson knew getting a grasp on what was needed on a larger scale was crucial.

All the while, Dr. Peterson was on the ground here in the Coastal Bend helping to protect her staff, patients and the community at large. She was on emergency calls with the city every week, and once vaccines became available, she accepted the challenge to help with vaccine drives, working to efficiently help the most vulnerable populations first. She did what she does best: evaluated a problem and made a plan of action to solve it.

Leading the way in trying times is a responsibility Dr. Peterson does not take lightly. Her commitment to serving this community speaks to why she is in the medical field to begin with. “I care. I care about you, and I want to make sure you’re around to see tomorrow for yourself and your family,” she said. “I think, with the right systems in place, we can get all people the care they need and deserve.”

From breaking barriers as a female leader in her fields to resiliently propelling our local health systems forward, the Coastal Bend is lucky to have someone like Dr. Peterson solving our puzzles.

ELIZABETH CHU RICHTER Industry Leader

Elizabeth Chu Richter is what some might call a “late bloomer.” She had lived a whole life prior to becoming a licensed architect in her 40s, but that is not to say her architectural dreams came as a sudden decision.

Starting her career as an architect later in life allowed Chu Richter to bring along vast knowledge and worldly wisdom. In a lot of ways, the insight she gained through life’s experiences made for a clear and sound approach to business, and created a confidence that manifested in successful projects and numerous industry accolades.

Throughout her personal and professional life, there is a clear common thread of living history. Born in Nanjing, China, Chu Richter spent her childhood years residing in Hong Kong before moving to Dallas at the age of 13 with her mother and five siblings. Though she obtained her bachelor’s degree in architecture from the University of Texas at Austin in 1974, she decided to stay home to raise her first child and continue to take care of her family. Twelve years later, she jumped back into her career.

Chu Richter joined Kipp Richter & Associates as an intern and quickly began making waves for her work, garnering an incredible amount of industry attention. Now, she is the CEO of Richter Architects, a firm she coowns with her husband, David. The Harte Research Institute, the new Port of Corpus Christi Administration Building and the recently completed General Academic enclave on the Del Mar East Campus are among the many local projects for which the firm are responsible.

Despite her humility, she is the architectural equivalent of an Oscar winner: Chu Richter was named a fellow of the Royal Architectural Institute of Canada in 2019. “It was an astounding surprise and a huge honor,” she said. “The honor signals how much we have in common across borders. We face similar challenges as architects and as people; we are motivated to achieve similar goals to make a difference and build a better world, one dream at a time and one building at a time. [Plus], it’s a phenomenal feeling sharing a spotlight with some of world’s most renowned and iconic architects.”

Of all her accomplishments, Chu Richter’s appointment as the National President for the American Institute of Architects (AIA) in 2015 holds a special place for her. “[It was an] honor to be elected and serve as National President of the American Institute of Architects,” she says. “It was an incredible opportunity to represent America’s architects across the world and to provide leadership to elevate a beloved profession.”

Beyond the awards and prestigious recognition is a true desire to enrich the lives of people in the community through designing high-quality, high-functioning buildings that are meant to last a lifetime.

“One of our design strengths is to approach every project as if it is the first one we have ever designed,” Chu Richter said. “Understanding function is only the beginning; it is followed by interpretation and the art of design that instills the added value of robustness, efficiency, dignity, sustainability, beauty and a sense of place.”

Much like her approach to life, Chu Richter’s approach to the work she does is simple and profound: “Be present. Keep an eye on the future, but most of all, make the most of opportunities at hand. They are stepping stones to hone your skills for enduring success.”

As for the future, Chu Richter is setting her sights on “greener” pastures. Sustainability in architecture has been a hot topic for quite some time and Chu Richter sees “thinking green” as a mindset that should be implemented with a disciplined design strategy. “In architecture, bigger and taller is not always better,” she said. “When a building is right sized, well built and well maintained, it has value for at least half a century.”

This mindset influences Chu Richter’s life both at home and in the workplace. It’s why she has become an influential voice in the world of architecture, and an inspiring woman quite literally building the future of our community.

JO ANNE HOWELL Community Visionary

Entertaining is in Jo Anne Howell’s blood. She describes her upbringing as that of a quintessential entertaining family — one in which no life moment was too small to celebrate. She credits a lot of this to her two grandmothers. When she was a teenager and Martha Stewart’s magazine came out, she collected every single issue. “I had towering stacks of her magazines in my room. I’d look at every single one of them and just think, ‘I want to do this one day; I want to bring people joy in the way she does.’”

As the owner and creative vision behind Oh Goodie Design + Events began to create a family of her own, Howell’s innate entertaining skills flourished. In Laredo, she sat on the board of what she calls the “newcomers club,” and was responsible for organizing play dates and bunco nights. She spent three years planning exhibits and programming for a children’s museum, and it was there Howell really began to discover just how much she loved making things work for the enjoyment of others.

“If we couldn’t afford something, we’d build it ourselves,” she said. “We would do whatever it took to make sure the kids had an enriching place to be, and that was one of the first times I had the feeling of putting my skills to use and seeing the fruits of my labor in other people’s faces.”

With years of experience from planning birthday parties for her three children and friends, by the time Howell and her family moved to San Antonio in the early 2000s, she was more than ready to keep the ball rolling.

Oh Goodie Design + Events is now a full-service event planning and styling service. If you’ve attended an event in the Coastal Bend in the last eight years, chances are Howell’s abilities were behind it. While her love for the craft knows no bounds, her outlook on this city and the community of local vendors is notable. Howell didn’t know a single person when she moved to Corpus Christi in 2011, but with hard work and determination, her contact book filled up and she began to make a name for herself among clients and vendors in the area. When she and her husband split, she had a choice to make: Move to be with family or continue as a trailblazer in the local event

planning industry. The reason she stayed, both then and to this day, has everything to do with this community.

“Why would I turn my back on this community that gave me everything I have?” she said. “I couldn’t have built Oh Goodie into what it is today if it weren’t for the Coastal Bend. When I think about this community, and especially the community of vendors I work within, I think about the people who own these businesses, and it just means so much more to me than collecting a check. I can’t turn my back on something like that.”

When COVID hit, that same love for people played a part in Howell’s “Party in a Box.” Howell partnered with several local businesses to deliver the perfect entertaining kit straight to customers’ doorsteps — allowing people to gather (even if it just meant having a party for four in the living room) and support various local businesses at the same time.

Howell has devoted her time, energy, passion, talents and resources to making this community a better place to play. Her compelling vision for what entertaining means goes far beyond pretty tables and chairs. Parties don’t plan themselves and Howell eats, sleeps and breathes her work, until the very last moment of the party. “It’s a living, breathing experience,” she said. “Every minute detail is a part of the big picture and it’s my job to put the puzzle pieces together.” There’s no problem or client request too complex for Howell. She makes the job seem easy, but don’t mistake her confidence for a lack of hard work. This job is no piece of cake. Talent is a part of the success formula for Howell and her thriving business, but it often takes more determination and dedication than anything else to achieve what she’s been able to.

At the end of the day, her love for entertaining knows no bounds, and speaks to why she got into the industry to begin with: It always comes back to the people. There isn’t a bride she’s sent down the aisle without shedding a tear; in nearly 10 years of business, she’s hardly raised the price for kids’ parties; and the community of businesses, vendors and clients she works with have become a chosen family, for which she is incredibly grateful.

A SPECIAL THANK YOU TO THE FABULOUS HER PRODUCTION TEAM

portraits by SHOOCHA PHOTOGRAPHY hair by EVANA REYNA, MELISSA ROCHA, CHRISTOPHER JARRED makeup by FRANKIE REYNA styling by ALEXA GIGNAC, JULIAN GOLD CORPUS CHRI STI

Women You Can Bank On

Since 1983, First Community Bank has served the financial needs of our Coastal Bend customers and we are grateful to the amazing women who have helped shape our business. Women make up nearly 80% of the FCB financial team, including those pictured here with 15 to 29 years of service each – that’s more than 430 combined years of experience in this photo alone.

Thank you, ladies, for your dedication — we could not do it without you.

Established in 1946, the Corpus Christi Symphony Orchestra has been inspiring, engaging, and educating diverse audiences through live, high quality musical performances throughout the Coastal Bend region.

The Corpus Christi Symphony Orchestra has included women since the beginning. This is particularly unique as women were almost nonexistent in classical symphony orchestras in larger cities until the late 1960’s. Harpist Patricia Furley, for example, joined the Corpus Christi Symphony Orchestra in the 1950’s when she was only fifteen years old. Violinist Nina Mavrinac and bassist Melba Chatham are two other examples of women who joined the CCSO in its early days.

Now, the Corpus Christi Symphony Orchestra has many amazingly talented female musicians. Featured here are some of our local female artists, and below is a complete list of the wonderful women in our current membership.

The Corpus Christi Symphony Orchestra is so grateful for the women that bless our community through live orchestral music, and hopes to continue adding more women to the organization.

Flute: Diana Sipes, Jasmine Kienne, Izumi Miyahara; Oboe: Serena Finnigan, Jennifer Bernard; Clarinet: Julie Linder; Horn: Wanda Avila (retired in 2021-2); Trumpet: Mary Thornton; Harp: Naomi Hoffmeyer; Violin 1: Elisabeth Adkins, Medea Guldedava, Libby Frederick, Helen Patricia Karakis; Violin 2: Nina Mavrinac, Lynn Butler, Nancy Reyes, Terri Hammons; Violas: Jennifer Clark, Melissa Melendez, Stephanie Phillips, Jen Alger, Carrie Howell, Teresa Nguyen; Cellos: Susan Sturman (retired in 2021-2), Carrie Pierce, Ying Zhang, Sarah Milnarich, Phyllis Kline

The Coastal Bend Blood Center has proudly served our community for more than 50 years. Our team provides a second chance at life for the Coastal Bend community through the invaluable gift of blood provided by volunteer donors. The Coastal Bend Blood Center covers 10 counties and supplies blood products to 22 local medical facilities. In order to provide a safe and adequate blood supply, the Blood Center must collect at least 120 units a day.

From recruiting donors to collecting blood products, processing, testing, and delivering to local hospitals, our empowering team provides the gift of life to our Coastal Bend community. This lifesaving effort wouldn’t be possible without the amazing women that help make up two-thirds of our team. Blood is needed in our community every day and we are grateful for the wonderful women we work besides and amongst at the Coastal Bend Blood Center. To witness the impact of saving lives yourself, donate blood at a blood drive near you or at the Coastal Bend Blood Center. | (361) 855-4943 209 North Padre Island Dr. Corpus Christi, TX 78406

ALEXANDRIA MAYHANE BASKIN'S GO-TO SELF-CARE

total resistance exercises, step, foam roller and a variety of other resistance equipment. Led by intructuor Lauren Cobb, the class was broken up into five stations with three exercises at each. Half way through the class, we went on the “bar to cookie” walk, which involved holding a dumbbell above the head for about three minutes as we walked to the bar at the end of the strip, to the cookie shop at the other end and back to the studio.

Low-impact exercises with high intensity throughout, the circuit kept my heart rate up and the sweat pouring. The class environment was encouraging and energetic – from Cobb and Heidecker’s uplifting spirits, encouraging comments and upbeat music to the other class participants’ positive attitudes throughout the session. The studio is truly a safe space for those looking to incorporate barre fitness into their regimen – regardless of skill level or experience.

– KYLIE COOPER, EDITOR IN CHIEF

As a person who was in ballet for 13 years, barre classes have always piqued my interest as a niche fitness regimen that aligns with my natural skills. I have taken a few in my lifetime and left WaterDog.CC has a knack for taking fitness regimens and putting a coastal spin was no

The class was set up like a normal barre class complete with a ballet barre and resistance bands. It started with a sequence of movements using the barre for balance, but not dependence. We did a series of ballet steps such as pliés, tendus and degagés intertwined with techniques akin to those found in a Pilates class. Instead of weights, resistance bands were used for arm work, complete with a series of curls and arm presses. Each movement really required the use of the full body; a tight core has to simultaneously accompany the engagement of all the other targeted muscles in order to be effective. After the barre series, we moved on to some mat work that targeted the abdominals. By this point in the class, you are pretty winded, but Camehl was very encouraging while making sure everyone is executing the exercises correctly.

This class had the challenge of a barre class with the sounds and scenes of a Saturday morning beach day. As someone who is hypersensitive to my environment, the early morning salty breeze set my mind up to focus and breathe throughout the class. The class is as pleasant as it is challenging and I left feeling refreshed and revitalized.

– ALEXA RODRIGUEZ, MANAGING EDITOR

TOKC

I’m 3 years old and love to read stories and play with my brothers and sisters. I have leukemia that has spread to my central nervous system that sometimes keeps me from doing what I love most. Make a donation to TOKC TODAY to give kids like me hope for a better future. I’m Posey!

Alexandria Mayhane Baskin's

T go-to SELF-CARE ROUTINE

he thought of self-care came at a very late stage in my life. For the longest time, I did not feel the need to take care of my skin, let alone know how to do so. It wasn’t until I experienced an unexpected allergic reaction to a hair relaxer that I was forced to redefine what self-care meant.

The damage from the relaxer was so bad I was forced to cut off all of my hair, which snowballed into other issues, particularly face breakouts. I tried store-bought product after store-bought product and everything seemed to make these conditions worse. The harsh chemicals and ingredients did not agree with my skin and hair. After a lot of trial and error –mostly error – I decided to take matters into my own hands.

Enter the year 2020, which proved to be a hard time for everyone. I was working from home and decided to begin my quest toward restoring my skin and hair by combating damage, thus creating my beauty brand, Poppin Natural. In doing so, I began to care for the part of myself I had neglected for so long. This journey elevated my newfound passion for discovering beauty through a storm. Through research and studying, I started to formulate products that are not only great for your skin but great for your well-being. My hope in starting this brand was to create a lifestyle for people to feel good and bring joy back into their lives by taking care of their skin.

Who knew that finding confidence and passion for something could outshine even the darkest of times? Poppin Natural has helped many people, including me, redefine self-care and promote the importance of taking care of your skin so that it will take care of you in the long run.

Follow Alexandria on Instagram (@poppinnatural) for more beauty and natural skincare content.

Poppin Natural Complexion Serum

This serum helps restore dry, damaged skin. It has antioxidants that include anti-aging properties to help enhance the appearance of the face. This can be applied after the cleanser and toner.

Available at Classic Case of Beauty

Poppin Natural Cucumber and Cranberry Under Eye Gel

This gel soothes puffiness under the eye as well as brightens dark circles. Vitamin K, which is present in cucumbers, can reduce discoloration and help inflammation. This can be applied after serums.

Available at Classic Case of Beauty

Poppin Natural Hibiscus Rose Face Toner

This toner maintains skin pH balance, aids in breaking down dead skin cells, reduces redness and balances the face for moisture. This can be applied as the last step in your skincare routine.

Available at Classic Case of Beauty

Poppin Natural Lip Gloss Jelly

This lip gloss aids in combating dry lips and helps to restore the lip bed to repair cracked lips.

Available at Classic Case of Beauty

Poppin Natural 2 in 1 Cleansing Makeup Remover

Perfect for removing stubborn makeup and helps to properly cleanse the skin

by using the serum method to dissolve makeup. Simply apply on damp skin and rub gently using a warm cloth to wipe away makeup. This can be applied after makeup is used or as a cleanser when needed.

Available at Classic Case of Beauty

Flaxseed Edge Control Gel by Natural All

This product delivers impressive hold and healthy shine. It will smooth your edges, tame frizz, and manage flyaways to reveal effortless, filled-in, and laidback edges that last. Organically sourced flaxseed offers strength and naturally derived protein to help promote edge hair growth and prevent breakage.

Available at naturallclub.com

Rice Water Hydrating Shampoo by Mielle

Ingredients such as rice water and yuzu strengthen the hair but also adds shine and helps reduce split ends. This shampoo not only smells amazing but will give your hair the boost it needs and deserves.

Available at Target

Rice Water and Aloe Deep Conditioner by Mielle

This product is a great boost to your hair care routine for extra long lasting moisture. Apply to wet hair after shampooing and let the rice water and aloe vera replenish your hair, leaving it soft, silky and free of split ends.

Available at Target

• For the past 25 years, Dr. Herve` Gentile`s practice has been 100% exclusively limited to Aesthetic Surgery and all aspects of non-surgical Cosmetic Treatments.

• Triple Boarded Plastic Surgeon Certified by the American Board of Plastic Surgery, the American Board of Facial Plastic & Reconstructive Surgery and the American Board of Otolaryngology-Head and Neck Surgery. Dr. Gentile was one of the first of only a handful of Triple Boarded Plastic Surgeons.

• Has been an invited speaker by many Plastic Surgery Societies and Institutions including the International Society of Aesthetic Plastic Surgery in the US and Internationally (Miami, Dubai, Monaco, Rio de Janeiro, etc…)

• Continually voted by his peers for many years to be included by Castle Connolly® and earlier by Best Doctors of America®. Both are the US preeminent medical-database authority to identify the highestrated specialty physicians, all of whom are nominated by their peers after an extensive survey process of thousands of doctors each year.

• Dr. Gentile held a teaching position since 1993 as Clinical Assistant Professor of Surgery (Plastic Surgery) at the Medical College of Georgia, Univ. of Georgia Systems.

• Served in the USAF flying F- 4 Phantoms. This contributed to the formation of the necessary discipline of quick decision abilities required to be a complete rounded plastic surgeon.

• With his artistic abilities, Dr. Herve` Gentile designed the first in-office surgery center accredited in South Texas in the late 90`s. It features the most current technology which provides for patient convenience, comfort, and privacy with all the safety features, but without the added expenses and inconveniences of a hospital setting.

• Dr. Gentile`s tip when seeking plastic surgery is to expect to improve your looks and raise your self-esteem, but you must be prepared to have realistic expectations. Due diligence is a must in choosing the most qualified surgeon. Many are practicing without the necessary experience and qualifications. Dr. Gentile`s artistic skills, extensive training and years of experience allows him to confidently perform a variety of advanced procedures. dedicated myself to the highest standards of the ART of PLASTIC but I never forget the human need.”

Gabriel Lopez,

r” Better”

Better”

Rudy

Dr. Lopez may be able to help.

Dr. Lopez may be able to help.

Board Eligible in Pain Medicine

Fellowship Trained in Pain Medicine

• Treatment options include injections that reduce or alleviate pain and/or a variety of pain relieving medications

• Treatment options include injections that reduce or alleviate pain and/or a variety of pain relieving medications

* Tr eating all types of chr onic pain

* Tr eating all types of chr onic pain

* Most insurances accepted

• Treating all types of chronic pain including, but not limited to back, neck, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles and diabetic pain.

• Treating all types of chronic pain including, but not limited to back, neck, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles and diabetic pain.

SPID Corpus Christi, TX 78415

• Accepting Medicare, Spohn, Humana, BCBS, Humana Gold, Cigna, Tricare, Aetna, United Health Care, BCBS Blue Advantage, Workers Comp insurance and Christus Health Silver. in Interventional Pain Fellowship Trained in Pain Medicine the Board of Anesthesiology SPID Corpus Christi, Tx 78415 between Garza,

* Most insurances accepted

* Both Drs. ar e in Spanish

• Accepting new patients by self or physician referral depending on insurance.

Located bet ween Kostor yz & Weber) | “Se Habla Español”

Board Eligible in Pain Medicine Fellowship Trained in Pain Medicine Corpus Christi, TX 78415 bet ween Kostor yz & Weber) Habla Español”

* Both Drs. ar e in Spanish

• Accepting new patients by self or physician referral depending on insurance.

• Accepting Medicare, Spohn, Humana, BCBS, Humana Gold, Cigna, Tricare, Aetna, United Health Care, BCBS Blue Advantage, Workers Comp insurance and Christus Health Silver.

* Tr eating all types of chr onic pain Most Both ar e Lopez may be able to Treatment options include injections that reduce or alleviate pain and/or a variety of pain relieving Treating all types of chronic pain including, but not limited to back, neck, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, and diabetic pain. Accepting new patients by self or physician referral depending on insurance. Accepting Medicare, Spohn, Humana, Cigna, Tricare, Aetna, United Health Care, BCBS Blue Advantage, Workers Comp insurance, Christus Health Silver, TriWest, and WellMed.

The Kennedy Dental Care (KDC) is happy to announce the launch of our new logo as apart of the ongoing evolution of KDC’s brand.

Our practice has grown and evolved since we first opened our doors in 1969, and now it is time for a refresh. We have altered our logo to reflect who we are today and to symbolize our dynamic future.

Striving to maintain the iconic and recognizable logo was a primary goal. We have chosen a new logo that is modern with key elements that convey our primary goals: (1) to provide an excellent experience for our patients every time they are in our office and (2) to help our patients become members of the cavityfree generation, enjoying a lifetime of dental health and beautiful smiles.

It is a completely new look for KDC that better matches the transformation we’ve made as a company. We would like the community to know that it is only our look that has changed, we are still offering the same great dental care you have come to know and love.

Many Thanks, Kennedy Dental Care Christi, 78411

Alice

Calallen

Saratoga

South Alameda

BETWEEN TWO WORLDS

An Austinite brings his Colorado background to Rockport by

AN AUSTINITE BRINGS HIS COLORADO BACKGROUND TO ROCKPORT BY: CECILE GOTTLICH PHOTOS BY: JASON PAGE

The Coastal Bend is home to many beautiful seaside towns, but one of the most charming is Rockport. Situated just north of Corpus Christi, Rockport is known for its breathtaking natural landscape and wildlife, and is a beloved vacation spot. Many Texans from Houston to San Antonio have grown up spending their summers there; one such Texan is Bert Holmes.

“I grew up coming to Rockport in junior high, high school and college, and I loved it. A lot of my longtime friends have second homes here,” said Holmes. After living in the Roaring Fork Valley of Colorado for almost 30 years, Holmes made the big decision to move. “Because of COVID, I had the opportunity to work remotely. I wanted the small-

town atmosphere. That’s why I decided to move down to Rockport.”

After making the decision to move from Colorado to Texas, Holmes enlisted the help of a real estate agent to find a home virtually. He instantly fell in love with the Southwestern style home. “I ended up purchasing the house sight unseen,” said Holmes. Although he was captivated by the high ceilings, Southwestern touches and tree-filled backyard, he felt it needed some work.

That’s where Lori Pruett of LP Interiors came in. Pruett, who also lives in Rockport, understood the natural style of the house would work well with Holmes’ Colorado background. However, Rockport’s beachy ambiance called for some adjustments.

To make the dining space feel more intimate and grounded, Pruett hung several Spanish lanterns from the high ceiling. This trick brings the focal point down to the beautiful live edge dining table and Ralph Lauren rug.

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“The house is unique, so when we were talking about our ideas for the design plan, we did want to bring in some Southwestern and Spanish elements like Ralph Lauren rugs, but also make it work with our coastal vibes,” said Pruett.

This mix of styles is particularly evident in the dining room with its Southwestern rug, live edge dining table, Spanish lanterns and coastal accents. Having not brought any of his furnishings from Colorado, Holmes had to start from scratch.

“I pretty much showed up with nothing. Lori pulled it together really fast,” he said. Pruett

fortunately found everything locally; most furnishings are from Chic to Chic, including the custom sectional.

In addition to integrating these two design aesthetics, Pruett also wanted to make a connection to the beautiful surrounding nature. “[There are] over 20 oaks on the property. There are trees everywhere. I wanted to bring in a lot of modern nature-inspired details, but stay with the Spanish influence,” she said.

To tie in these elements, Pruett selected furnishings with natural materials, textures and

The smooth plaster finish on the adobe style fireplace is the perfect backdrop for handwoven baskets and pottery.

On

forms. The handmade live edge dining table includes an iron base which perfectly ties into the iron on the staircase. The teak coffee table and woven lounge chairs in the living room hint at the tree-filled backyard located just outside the glass French doors, and the organic modern furnishings throughout the home ground the design.

Pruett brought in elements to signify Holmes’ hobbies and familiarities, and in the end, the home feels very personal and true to his background. The blend of these two worlds, Southwestern Colorado and coastal Rockport, makes for a fresh perspective, as well as a newfound friendship.

There's place like home to start

About a Sprout

GROWING BRUSSELS SPROUTS IN THE COASTAL BEND BY: JUSTIN BUTTS

Brussels sprouts don’t grow in the wild, because they were invented by humans, and this unique vegetable is getting better with time.

Brussels sprouts, like other vegetables in the Brassica family, were bred from an ancient sea kale native to the coasts of Great Britain. After the Romans invaded Britannia in the 1st century BC, they imported wild sea kale back to Italy for cultivation. Viking marauders also carried wild sea kale to Eastern Europe and the Mediterranean in the 9th and 10th centuries AD.

The farmers of Europe spent the following centuries selectively breeding changes into the original plant. The leaves of sea kale were bred into cabbages, collards and modern kale. The stem was swollen into kohlrabi; the flowers were modified by the Italians into broccoli; and the buds of sea kale were enlarged by the Dutch into our modern Brussels sprouts.

All of these newly created vegetables eventually found their way to America. Brussels sprouts, however — which were a staple of the Netherlands for centuries — never gained as much popularity in the United States, as they were the most bitter of all the Brassicas.

Brussels sprouts were evolved from ancient sea kale through the ingenuity of skillful farmers. Today, the best ones of all still come from your own garden.

GROWING UP need-to-know basis

Spacing, 15”. Height, 18” to 36”. It’s a cool weather vegetable. Plant from transplant in October for December harvest. Plant in rich, well-drained soil. Add two to three inches of compost to soil when planting. Mix two cups native wood ash into compost. Add four cups pastured poultry manure when planting, then another four cups side-dressed when first small sprouts appear on the stem. Keep soil moist. Best varieties: Jade Cross; Long Island Improved.

PROFILING

Brussels sprouts grow from a single thick stem with a canopy of green leaves at the top. As the plant matures, the sprouts grow in rings from the bottom of the stem to the top. Harvest the sprouts when they are slightly larger than marbles. New sprouts will continue to appear up the stem until exposed to warm weather. Harvest sprouts quickly or they will become tough. Also harvest the leaves prior to discarding plant.

Season Brussels sprouts with salt and pepper and drizzle with olive oil before roasting for 40 minutes at 400F. Even better, add some torn bacon and brown sugar to the mix for a sweet and savory version. Shaved Brussels sprouts come together to make a quick and easy slaw with chopped nuts, dried cranberries and a little Mayo with a dash of vinegar. FACTS

RECS

Brussels sprouts have always been the most bitter of all the Brassicas. Then, in the 1990s, a scientist named Hans van Doorn identified the chemical compounds in Brussels sprouts that cause the bitter taste, and worked with seed companies to breed these bitter compounds out of modern Brussels sprouts. Thanks to his work, modern Brussels sprouts are mild, delicious and rising in popularity in European and American kitchens.

GOOD FOOD & GOOD TIMES

Take the centerpiece up: Instead of taking up significant room in the center of your table for florals, I recommend getting creative and moving the florals above your table. This metal frame installs in minutes to any table and can easily be draped with garlands, florals, crystals, branches or lights.

Nothing breakable: Using melamine glassware and dinnerware is smart for a few reasons. Melamine is very sturdy and not prone to breaking as easily as traditional glass or dinnerware. Additionally, melamine is lightweight and easy to clean, and there are tons of stylish options to set a beautiful table.

Incorporate linens: If you want to instantly add a bit of drama, incorporate linens into your al fresco dining. A tablecloth, runner or even cloth napkins with a fun napkin ring can add a punch of texture, interest and color to your table.

Use unscented candles: With the sun going down a little earlier each day, candles are a great option to add soft light and a warm glow to your table. Make sure your candles are unscented so that you and your guests can enjoy the smells and taste of the food.

October is the perfect time to head back outdoors and enjoy evenings on the patio with family and friends. With the temperatures being a little cooler and the mosquitoes a little less prevalent, it’s the ideal time of year for al fresco dining.

If you’re like me and have a small space or small outdoor dining table to entertain or host guests, you may find it a bit challenging to create those Pinterest-worthy tablescapes. Don’t fret — I have some tips that will help, no matter how big or small your outdoor area is.

Take It Outside get the look FRESH LOOK AT AL FRESCO DINING BY: MONICA BENAVIDEZ PHOTOS BY: LILLIAN REITZ

Centerpiece frame Amazon Melamine dinnerware, flatware and glassware and boxwood Park Seven

Dripless black candles Lucid Candle

Oh, Honey Bear

BY: JO ANNE HOWELL PHOTOS BY:RACHEL BENAVIDES

Simple and Sweet

A color scheme made up of neutral and pink hues provided a soft tone for the shower – from the invitations to the desserts.

An oversized balloon wall with the phrase “we can bear-ly wait” provided a wonderful focal point and served as the perfect backdrop for photos.

parting words

Anticipating a baby is one of life’s most precious moments.

For this shower, the mother-tobe loved the idea of utilizing bears for the party’s theme.

With BUS as the venue, the interior served as the perfect food station, while tables and activities flowed out onto the outdoor patio.

Bear Necessities

There were plenty of opportunities to incorporate bearthemed details into the shower. Instead of the typical cup, glass bottles in the shape of a bear were used for drinks. Honey jars and dippers were curated for favors to bring the theme full circle.

Gateway Getaway

BY: GREG HORTON

ike any U.S. city of a respectable size, St. Louis has been shaped by waves of immigrants, beginning with the French who founded it in 1764. Germans and Italians followed the fur-trading French; freed slaves escaping Reconstruction-era policies settled in many Northern cities including St. Louis in the late 19th century and the waves continued into the late 20th century when refugees from the Bosnian War began arriving in the early to mid ’90s.

As opposed to the now-discredited model of the “melting pot” of American immigrant expansion, St. Louis neighborhoods were founded by ethnic communities in a patchwork quilt model that meant each neighborhood would develop in unique ways with cultural and ethnic components, many of which are still visible today. St. Louis remains a city of neighborhoods, and much like cities built around districts, the neighborhoods offer smaller, focused, signature experiences of the larger city.

The patchwork quilt also makes St. Louis architecturally fascinating. Downtown alone has styles from the 1830s to the contemporary era. Beautiful contributions around the city from Louis Sullivan, Frank Lloyd Wright and Eames and Young, among others, make the city a destination for students of residential and commercial architecture, from row houses to houses of worship to skyscrapers to the city’s famous gingerbread houses.

The iconic Gateway Arch stands at a whopping 630 feet tall, making it the highest monument in the United States.

Built on the western bank of the Mississippi River just south of its confluence with the Missouri River, the city has a long tradition of commerce, transportation, literature and gambling related to the river. Today, replicas of the great riverboats are on the water for tourists, and located in fixed spots for gamblers.

The city is also home to multiple James Beard Award winners, and a longer list of James Beard semifinalists and finalists. The food scene is broad and deep, with culinary influences that reflect the wide range of ethnic and cultural influences and the city’s role as a crossroads and destination in the heart of the country.

STAYING, PLAYING AND DINING DIVINELY IN ST. LOUIS

HOW TO DO ST. LOUIS

WHERE TO STAY

Le Meridien Downtown. A Marriott hotel, Le Meridien is located in an historic building (built in 1913) now on the National Register of Historic Places. The rooms are influenced by the original architecture with a modern art twist, and they are spacious beyond what is normal on the road. The hotel has all the expected amenities — and you should definitely get a gelato at Le Scoop. As important as a good night’s sleep is the hotel’s location just off the major interstate junction, making the entire city easily accessible. In addition to that benefit, Le Meridien is a short walk from one of the city’s most popular attractions, the City Museum, and a short drive from the Gateway Arch and park.

WHERE TO EAT & DRINK

When Eater ranked its “essential” St. Louis restaurants, Olive & Oak was number five. The modern American concept in the quaint Webster Groves neighborhood is an anomaly these days: a neighborhood restaurant with stellar, affordable, creative food, a brilliant young chef (two James Beard nominations for executive chef Jesse Mendica), excellent wine list and great cocktails. If you were designing a restaurant to star in a movie, it would be Olive & Oak.

In 2017, Gioia’s Deli received a James Beard American Classics Award. For more than 100 years, Gioia’s has been making deli sandwiches, and if that isn’t enough of a draw, just know people come from everywhere for the hot pastrami sandwich.

To experience more of the city’s diversity, add Balkan Treat Box (get the cevapi, a grilled beef sausage), Sameem’s

BUSCH STADIUM

THE CITY MUSEUM

CAFÉ LA VIE AT LE MERIDIEN

LE MERIDIEN

Afghani restaurant (get the lamb in any form) and Sweetie Pie’s, a soul food destination for decades. Make time for the Schlafly Brewery tour, too, a St. Louis brewer that’s getting noticed all over the country.

WHERE TO PLAY

The City Museum is a 600,000-square-foot facility housed in a former shoe factory. It has to be experienced to appreciate the scale and ingenuity. No maps will guide you through this combination of carnival rides, play areas, exhibits, interactive installations and a mix of eclectic discoveries too numerous to list. It’s ideal for all ages, especially the explorer types of any age.

Soulard is one of the city’s historic neighborhoods, and that it’s home to the country’s second largest Mardi Gras parade tells you all you need to know about this district with more than three dozen bars, restaurants and shops. It’s located just north of the Anheuser-Busch Brewery, so you can hit both for a full day of fun. The Soulard Market is the heart of the neighborhood, with its massive selection of goods — meat, fish, produce, jewelry, gifts, etc. — from independent shopkeepers and artisans. Bonus: It’s less than a mile from the National Blues Museum.

Saint Louis Art Museum, located in Forest Park, is a three-story structure containing one of the best art collections in the country. It’s hard to express the awe you feel when you enter an entire room of Monet or Picasso works. The lawn is stunning, as is the view. Admission is free, and it’s a must-do when in St. Louis.

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Call us today if you’re concerned about your vascular health. Get your diagnosis, treatment, and aftercare all at the same place. Meet your new vascular surgeon, Lofton Misick, MD.

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What Joy We Make

LIZ DUMAS-MCMULLAN AND THE ART OF COLOR

BY: MARK GREGORY LOPEZ PHOTOS BY: LILLIAN REITZ

Here in the Coastal Bend, one question a Corpus Christian can ask themselves is, “What do we bring back from the ocean?” When we take a dip in that other world, what comes back with us? What do we see? For artist Liz Dumas-McMullan, the answer is in her creations.

From a ceramic bowl with tentacles for legs to a glass sculpture depicting underwater plant life, Dumas-McMullan’s work is vibrant, colorful and thought provoking. It forces the viewer to lean in, notice the details and share in the many possibilities that come from a three-dimensional representation of the world around us, or even the world that exists beyond inhabited lands. It also asks the question: Why the ocean?

“I grew up about as far from an ocean as you can imagine, so to me, the ocean is still vast and mysterious even though I’ve lived in Corpus for over 20 years,” Dumas-McMullan said. “I grew up with a love of sci-fi and fantasy, so the ocean seems like a natural extension of that mystical sense of unreality, which is what drew me to it as a subject when I started sculpting.”

It isn’t just mystique that engages the viewer when taking in Dumas-McMullan’s work, but also her sense of color and vivacity that take hold of the spaces her sculptures occupy. The dynamic hues she uses convey a need for color in a world that seems sometimes so fixated on black-and-white thought.

“I think art has been and always will be necessary,” Dumas-McMullan said. “It’s the way we as human beings have learned to tell and immortalize our stories, good or bad — and with the way things have been going for the past few years, there are a lot of stories that need to be told and shared with the world.”

Liz can be found working in her home studio alongside her two friendly bird helpers, Nibby and Bubby.

A

While some artists’ works beg for urgency and action, Dumas-McMullan’s ask for the viewer to take notice and thereby create a space of joy and vitality. “I make art that is vibrant and happy; I hope after you see one of my pieces, you leave feeling just a little bit better than you did before.”

A retired RN, Dumas-McMullan first moved to the Coastal Bend from Canada 25 years ago on a whim after accepting a position. Her proposed 6-month stay ended up being over two decades. And in that time, she has been extremely active in the arts scene, including holding a seat on the Board of Governors at the Art Center of Corpus Christi.

“I was on the board of the Barry Brown Clay Studio for a couple of years,” she said, “and a member of the Art Center for even longer when I was asked to become a member of the Board of Governors. To me, being on the Board of Governors at the Art Center means I can give something back to a place that’s given me so much already.”

Dumas-McMullan is always working on new pieces, and plans on entering a few new works into the Art Center’s annual “Dimension” show, which is currently open for submissions from artists in the U.S., ages 18 and up. Though that’s on the horizon, for Dumas-McMullan, it’s the doing and sharing of her art that brings the real wonder.

“I love the fact that I’m never bored, and that I always have an outlet to express my creativity and my dreams,” she said. “However, I think my favorite part about being an artist is that a lot of people have taken one of my pieces home and incorporated it into their lives in some small way, which makes me feel very lucky.”

CONTACT: @lizdumasmcmullan photos courtesy of: DUMAS-MCMULLEN

OCTOBER 2022

Calendar Events

OKTOBLUFFEST

SEPTEMBER 30 - OCTOBER 2

Oktobluffest returns for its 3rd year at Bluff’s Landing with Oktoberfest-style games, food and drinks, market vendors, competitions and more. OKTOBLUFFEST.COM

ROCKPORT-FULTON SEAFAIR

OCTOBER 6-9

The 47th annual Rockport-Fulton SeaFair will take place on the festival grounds at Rockport Harbor for a weekend of food, fun and celebration by the sea. There will be an abundance of family friendly activities such as crab races, a gumbo competition, a carnival, live entertainment and more.

ROCKPORT-FULTON.ORG/SEAFAIR_ABOUT

PRIDE PARADE & BLOCK PARTY

OCTOBER 8

Join PRIDE Corpus Christi for the 2022 PRIDE Parade and Block Party. The parade kicks off at the Art Center of Corpus Christi at 11:30 a.m. The block party will begin at 1 p.m. at the CC Museum of Science and History and will feature food trucks, entertainment and fun for the whole family.

PRIDECORPUSCHRISTI.COM

WOMEN’S LEADERSHIP CONFERENCE

OCTOBER 12

The Women’s Entrepreneurship Society of Corpus Christi is hosting The Women’s Leadership Conference for all types of business professionals. There will be keynote speakers, breakout sessions and a curated market filled with products from local women business owners. WESCC.ORG

TEXAS JAZZ FESTIVAL

OCTOBER 14-16

Texas Jazz Festival is the largest free running festival in the world! The Texas Jazz Festival is a family-friendly free event with three stages of live jazz music, incredible food and market vendors. For more information, visit its website. TEXASJAZZ-FEST.ORG

CC SYMPHONY HISPANIC HERITAGE MONTH CELEBRATION CONCERT

OCTOBER 15

The Corpus Christi Symphony Orchestra celebrates the contribution of Hispanic heritage by playing an array of music from Cuba, Brazil, Argentina, Mexico and Venezuela including a beloved concerto by Mexican pianist Eli Manzo. CCSYMPHONY.ORG/HISPANIC-HERITAGE

2ND ANNUAL BRA DAY OCTOBER 19

The 2nd Annual Bra Day will have a bra decorating contest, a silent auction, food and drink and physician specialists to answer questions about breast reconstruction. All proceeds benefit the Susan G. Komen foundation and breast cancer reconstruction. HINOJOSAPLASTICSURGERY.COM

MOONLIGHT IN THE GARDENS

OCTOBER 7

Join South Texas Botanical Gardens for its annual fundraising event. The evening will feature food and drink, live entertainment, a silent auction, garden and conservatory viewings, a butterfly release in the Butterfly House and more. STXBOT.ORG

DIA DE LOS MUERTOS FESTIVAL

OCTOBER 29

Dia De Los Muertos is back this year complete with Ofrenda displays, market vendors, live music and dance performances, fine art exhibitions and more. To become a vendor or learn more about this year’s festival, visit the website. DIADELOSMUERTOSCC.COM

PHOTO BY: DEBBIE NOBLE

A TASTE OF

An AppleA Day

THREE RECIPES FEATURING FALL’S FAVORITE FRUIT

BY: KAYLA BUTTS, MS, RDN, LDN PHOTOS BY: LILLIAN REITZ

Fall is apple season, and while high temperatures in the Coastal Bend prevent us from growing more than crabapples (the only apple native to North America, by the way), we can still enjoy the season’s most iconic fruit.

With more than 100 varieties potentially available in grocery stores, it can be overwhelming to find the perfect apple. We’ve compiled a list of the most commonly stocked apples, with flavor profiles and best culinary uses. From sweetest to tartest, this apple guide will help you create recipes that won’t upset the apple cart.

- Red Delicious: Characterized by its dark, crimson color, Red Delicious is mild and mostly sweet, but mealier and less flavorful than other varieties.

- Golden Delicious: As sweet as its similarly named cousins, Golden Delicious is best in salads, apple sauce and apple butter.

- Gala: Gala apples are smaller and available early in the season. Their mild, sweet flavor with hints of vanilla and rose make this a versatile ingredient for snacking, baking, salads and juicing.

- Fuji: Sweet, crisp and juicy, Fuji apples are a popular variety for snacking, baking and salads.

- Honeycrisp: Thanks to their larger cells, Honeycrisp apples are particularly juicy, perfect for eating fresh, juicing and baking. The white flesh of Honeycrisps has a mild tartness to counter their rich honey flavor.

- Pink Lady: Tart and semisweet, this Australian varietal is known for its thick “pink” skin. Enjoy pink ladies baked with pork tenderloin or sliced in a salad.

- Braeburn: These sweet-tart beauties have golden-hued flesh with notes of nutmeg and cinnamon, perfect for baking or eating fresh. Braeburn can vary in quality, so look for firm, unbruised skin.

- Granny Smith: Known for its vibrant green skin and tart flesh, Granny Smiths takes longer to oxidize than most apples. Granny Smith apples are great for eating raw and have endless cooking applications.

Most associate a bushel of shiny apples with sugary treats like apple pie, caramel apples or apple cider, but the sweet and tart flavors can brighten up many savory dishes. To demonstrate versatility and applicability, we’ve prepared a three-course meal with apple as the star.

Perk up fall salads and sandwiches with crisp apple slices. Roast apples with sheet pan chicken or simmer apple chunks with pork chops. Add texture to rice pilaf or couscous with diced apple. With flavor to fit almost any palate, we think you’ll enjoy apples in both sweet and savory dishes, and live apple-ly ever after.

Pet Therapy: Animals as Healers

What are the benefits of Pet Therapy in the dental office?

In a search to help alleviate the stress of visiting the dentist, Pediatrix Dental welcomes Mila. She is a certified therapy dog that has helped our patients who may be a little nervous enjoy their dental visit.

Mila is friendly, patient, gentle, docile, loves hugs and to cuddle. She’s great with children.

We can not wait for you to get the chance to meet our furry new team member, Mila! IN PEDIATRIC

Nervous parents and scared children feel an ease in their fears when they see a cute cuddly welcoming dog like Mila. The distraction of a therapy pet helps to break the anxiety sometimes felt from walking into a dental office. Mila’s calm demeanor helps to relax the children and they find joy in visiting the dentist. Positive interaction with a dog, such as petting, can decrease stress by increasing oxytocin and decreasing cortisol; the hormones related to stress. Studies have shown that just petting a dog can reduce the petters blood pressure and heart rate. The simple act of petting animals releases an automatic relaxation response, lowers anxiety, helps people relax and provides comfort. It has been scientifically proven that therapy dogs stimulate emotional support, which is good for psychological health.

RECIPE

Roasted Chicken Stuffed With Apple Dressing

Makes 1 whole chicken

PREP TIME: 15 minutes

COOK TIME: 2 hours, 10 minutes

INGREDIENTS:

8 tbsp butter, divided

1 Gala apple, diced

1 shallot, diced

1 stalk celery, diced

2 tsp salt, divided

1 tsp ground pepper, divided

1 tsp poultry seasoning, divided 2 sprigs rosemary, stemmed and minced, divided

1 baguette, cubed

1/2 cup dried cranberries

1/2 link sausage, diced

2 cups chicken stock

Whole chicken, neck and innards removed Olive oil (optional)

DIRECTIONS:

Preheat oven to 425°F. Melt 4 tbsp butter in a large skillet. Once the butter is hot and fragrant, add apple, shallot, celery, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp poultry seasoning and 1 sprig of rosemary. Sauté for 10 minutes, until tender.

Combine cooked apple mixture with cubed baguette, dried cranberries, sausage and chicken stock, tossing to incorporate. Set mixture aside.

Prepare the chicken by patting the skin dry with a paper towel and loosening the connective tissue under the skin covering the chicken breast with your fingers. In a small bowl, combine 4 tbsp softened butter, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp poultry seasoning and 1 sprig worth of minced rosemary. Spread herbed butter mixture evenly under the skin of the chicken breast. Season the outside and inside cavity of the chicken with salt and pepper. (For crispier skin, drizzle generously with olive oil). Stuff the chicken with apple stuffing, leaving the remaining stuffing in the bowl for later.

Place chicken on a roasting rack and cook in the preheated oven for 15 minutes, then reduce the heat to 350°F. Baste the chicken with pan drippings every 20 minutes. Once the chicken has been roasting for 90 minutes, add the remaining dressing to the sides of the roasting pan. Roast an additional 30 minutes, until the chicken has cooked for a total of 2 hours.

RECIPE

Apple Cherry Cobbler

Makes one 9x11-inch cobbler

PREP TIME: 20 minutes

COOK TIME: 45 minutes

INGREDIENTS:

FILLING:

3 Fuji, Honeycrisp or Pink Lady apples, cored and thinly sliced 16 oz cherries, pitted and stemmed

1/2 cup granulated sugar

Juice of 1 lemon

1 tsp vanilla extract 1/2 tsp almond extract 1/2 tsp cinnamon Dash of salt

CRUST:

1 cup all-purpose flour 1/4 cup granulated sugar

1 1/2 tsp baking powder 1/2 tsp baking soda 3/4 tsp salt

1 stick (1/2 cup) unsalted butter, cubed

1 cup milk

DIRECTIONS:

Preheat the oven to 375°F. Combine ingredients for the filling in a large bowl and stir until mixed. Oil a 9x11-inch casserole dish with butter or non-stick baking spray. Transfer filling into oiled dish and set aside.

Whisk dry crust ingredients together in a large bowl. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles dry oats. Add milk to the mixture and stir until a thick, lumpy batter forms. Pour batter evenly on top of filling.

Transfer the dish to a preheated oven and bake for 45 minutes, until golden brown and bubbling. Serve warm with ice cream.

Sips of the Season

STIRRING UP COOL-WEATHER DRINKS IN THE COASTAL BEND BY: JULIETA HERNANDEZ PHOTO BY: TYLER SCHULTZ

Until the rise of the craft cocktail scene in the Coastal Bend, seasonal cocktails meant margaritas in summer and Irish coffees in the winter. But as mixology evolves, new flavors describe our passing seasons and inspire the mood of the night. Created by local bartenders and mixologists, here is a roundup of seasonal cocktails to enjoy this fall.

Dokyo Dauntaun @dokyodauntaun 424 N. Chaparral St.

A cocktail night at Dokyo changes vibes with the seasons, and the Yurei cocktail is coming out of the gate strong this fall as a robust spirit-forward martini with sweet vermouth, reposado tequila, mezcal and a bit of cynar. This drink gets garnished with a sprig of charred rosemary and the spritz of an orange. The Yurei has a dark, oaky taste with a smoky mezcal bite.

The Lookout @bluffslookout 4242B Laguna Shores Rd.

Any season is beach season on Padre Island, and The Lookout’s selection of seasonal cocktails certainly reflects that. Enter The Beach Bum, a magnificent little magenta drink that invites rum to the companionship of blackberry, yuzu and passionfruit. Sweetened with orgeat and balanced with fresh lemon juice, the craft tiki-style cocktail tastes like the sun is always shining on the island.

The Goldfish @thegold_fish 724 N. Mesquite St.

A patio cocktail at The Goldfish is the perfect beginning or end to a crisp fall evening downtown. To put some life into the night, Wake the Dead is an espressoinspired martini with whirling flavors of orange zest, vanilla, cinnamon and nutmeg. Besides highlighting the cocktail talents behind the bar of The Goldfish, Wake the Dead is also inspired by the return of the Dia de los Muertos festival this month.

Be sure to check out these local establishments this fall to sip on other offerings from their seasonal menus.

The Post at Lamar Park

@thepostlamarpark

411 Doddridge St. #102

Known for its creative craft cocktails, The Post has a full lineup of autumnal-inspired libations, and the Pumpkin King is topping our list of must-try drinks this fall. A spin on the classic old fashioned, this seasonal delight combines pumpkin and baking spice infused rye with brown sugar, black walnut, Angostura bitters and a candied pumpkin garnish.

YOLA Cocina Mexicana

@yolacocinamexicana

3818 S. Alameda St.

Behind the bar at YOLA Cocina Mexicana, a cocktail with familiar fall flavors pops up around this time of year. The Chocolate Pumpkin Martini is just as cozy as it is boozy. In a chocolate-drizzled coupe, the mix of vodka, pumpkin spice and Godiva harmonizes in a pearlescent, creamy libation, leaning on the sweeter side but ending in a balanced, sophisticated bite. The timeless flavors of this martini make for a memorable October.

El Catrin Dine and Lounge

@elcatrinloungecc

805 S. Staples St. Suite B

There’s something so comforting and familiar about a margarita. Over at El Catrin, the warm fuzzy feelings of the season are invoked in its seasonal margarita, the Luna Llena. This classic margarita with tequila and triple sec takes on autumnal flavors with apple cider and maple syrup for a little sweetness.

C21 Grub and Social @c21grubandsocial 5702 Spohn Dr. S.

At C21’s southside cocktail lounge experience, the taste of autumn doesn’t fall too far from the tree. The Fallen Apple is an autumn-themed cocktail featuring Peruvian pisco and amaro nonino to create an elixir served best in a chilled coupe. With a light note of ginger, house-made apple butter, fresh lime juice and fortified wine, this egg-white sour ends with a whisper of freshly grated nutmeg.

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BREAKFAST/ BRUNCH

Andy’s Country Kitchen

You will feel right at home just like eat’n in mom’s kitchen. Great southern comfort food that gets back to the basics! 5802 S Staples St, 361-993-0251 $

Atomic Omelette & Grill

Down-to-earth counter service where omelettes are just the beginning. The menu is filled with mouth-watering burgers, pastas, sandwiches, homemade desserts and so much more. 6646 S Staples St, 361-334-3942 $ $

Hester's Cafe

This legendary local cafe and coffee bar serves up inventive breakfast and lunch dishes with a focus on fresh, quality ingredients. Don't forget to grab some baked goods before you leave. 3812 S Alameda St, 361-855-1892 $

Nano's Taco Run

There’s no denying it, Corpus Christi has the best breakfast tacos in Texas. Nano’s Taco Run is a local favorite for its hearty-sized breakfast tacos with a myriad of stuffins' to choose from. 4722 Holly Rd, 361-854-8121 $

S&J's Bakery

Known for their kolaches, this old-school, daytime eatery serves American comfort eats & desserts. 9618 Leopard St, 361-242-3067 $

Sugarbakers

A neighborhood café packed with flavor, Sugarbakers is a charming European-inspired restaurant serving up indulgent breakfast and brunch items and inventive salads and sandwiches. 2766 Santa Fe St, 361-884-9541 $ Guide

TANNINS Wine Bar & Tapas

Comfortable and welcoming with a delicious selection of wines and tapas, TANNINS is an ideal spot for your next date or girls night out. Make sure to check out the brunch menu, as well. 3855 S Alameda St, 361-334-3893 $$

The Post at Lamar Park

Enjoy this popular gastro-pub with delicious dishes that are meant to be shared, alongside a beer or cocktail of course! 411 Doddridge St #102, 361-452-0907 $$

Town & Country Café

This down-to-earth diner serves the best in homestyle American comfort food for breakfast and lunch. 4228 S Alameda St, 361-992-0360 $

LUNCH

Bluffalo Wings Co.Southside

If you're in the mood for wings and beer, then look no further. Bluffalo Wings Co. serves up delicious, award-winning wings, tasty sides, and has over 50 beers on tap. 5802 Yorktown Blvd #A101, 361-414-9349 $

Costa Sur

Holy ceviche! Chef Nick of Costa Sur brings a creative, seafoodfocused Peruvian menu to coastal Texas with plenty of modern flair. 15113 S Padre Island Dr #101, 361945-8303 $$

Elizabeth's

Tucked away overlooking the harbor, guests can escape to an all-but-mundane mix of Mediterranean-inspired cuisine, cocktails, and environment within the walls of the iconic Art Museum of South Texas. 1902 N Shoreline Blvd $$

Ginger Cafe

The menu at Ginger Cafe takes you all around the world, to India, Greece, Iran and more. While some dishes remain authentic, others combine flavors from multiple countries to offer you an entire continent on a plate. 7009 S Staples St. 361-946-9834 $$

Harrison’s Landing

Chill waterfront spot with indoor-outdoor seating offering American comfort foods & a floating bar. Enjoy leisure shopping experiences while you wait. 108 Peoples St, 361-881-8503 $$

Hanaya Poke

Choose from a variety of delicious bases, add mix-ins, pick a protein or two, select your sauce and finish off your creation with the toppings of your choice to create the perfect bowl. 4938 S Staples St Ste E5, 361-414-9356 $

The Lookout

Located on the sunlit shores of the Laguna Madre, The Lookout at Bluff’s Landing is real food made with quality local ingredients. Enjoy a selection of uniquely crafted meals, curated cocktails, and of course those beautiful water views. 4242 Laguna Shores Rd, 361-252-9861 $$

Padre Island Burger Company

Burger lovers, rejoice! The island's favorite burger joint serves up a variety of craft burgers and sides, perfect for date night or a family outing. 11878 TX-361, 361-9493490 $

Salty Oak BBQ

Bringing the bold flavors of Central Texas's "backyard style" barbecue produced in an outdoor offset smoker. Each dish is complemented by their delicious homemade sides. 4855 S Alameda St, 361-452-2013 $

Sufi Kabob

From Pakistani to Persian and even Halal, this menu offers casual eats and take-out options for every palate. 7150 S Padre Island Dr Suite #104, 361-356-6715 $

Thai Cottage

Bringing authentic flavors of Thailand to America, the menu is crafted with varying degrees of spice, and features gluten-free and vegan options so there's something for everyone. 15830 McArdle Rd, 361-993-0777 $

DINNER

Bellino Ristorante Italiano

Comfortable and welcoming with a trattoria style authentic cuisine. You won’t find these delectable dishes anywhere else in Corpus Christi! Perfect spot for your next date night! 3815 S Alameda St, 361-814-8998 $$

B&J's Pizza - The Original

A local staple, each slice of pie is made with fresh-rolled dough and homemade sauce, and topped with a selection of meats and a variety of fresh ingredients. 6335 S Padre Island Dr, 361-992-6671 $$

Dokyo Dauntaun

One of the Coastal Bend’s highly regarded restaurants, Dokyo Dauntaun takes an innovative and artistic approach to fine dining. From mouthwatering dishes to creative cocktails, Dokyo never disappoints. 424 N. Chaparral St, 361-462-2620 $$

Katz 21 Steak & Spirits

Sets the standard for a premier fine dining experience. Prime steakhouse specializes in dry-aged prime beef and fresh gulf coast seafood. 5702 Spohn Dr, 361-884-1221 $$$

Kiko's Mexican Food Restaurant & Cantina

Serving up delicious TexMex food with generational recipes for over 40 years. Enjoy a delicious selection of fresh house margaritas for $1 during happy hour, Monday - Thursday from 5-7pm. 5514 Everhart Rd, 361-991-1211 $

Latitude 28˚02’

Contemporary dining experience specializing in tasty fresh, local seafood. Eye-catching walls that serve as a gallery space, holding colorful works by local artists. 105 N Austin St, 361-727-9009 $$

Paradise Key Dockside Bar & Grill

Scenic American bar & grill serving top-notch burgers, seafood and an array of tropical drinks all in a beautiful waterfront setting. 165 Cove Harbor N, 361-729-6000 $$

Republic of Texas

One of the most exclusive dining destinations in the Coastal Bend.

This multi-level steakhouse offers beautiful panoramic views of the bay and exceptional dishes. 900 N Shoreline Blvd, 361-886-3515 $$$

Roosevelt’s

Located in the Historic Tarpon Inn, Roosevelt's is gourmet dining at its finest in a beautiful Louisiana style home that sets the perfect tone for a taste of luxury. 200 E Cotter Ave, 361-749-1540 $$$

The Phoenix

Sitting on one of Port A’s most postcard-worthy marinas, its menu is heavily influenced by locally available fresh seafood and Asian preparations, with specials like Pork Belly Street Tacos and Grouper Gremolata. 3500A Island Moorings, 361-749-9277 $$$

Vietnam Restaurant

Local fine dining restaurant with an extensive menu and eye-catching Vietnamese culture spread throughout the dining area. 701 N Water St, 361-853-2682 $$$

Water Street Oyster Bar

Long-standing and beloved Corpus Christi landmark serving up oysters, sushi rolls and fresh Gulf seafood in a historic, brick building in the heart of downtown. 309 N Water St, 361-881-9448 $$

Wild Prawn

The restaurant brings a unique twist in flavor with dishes ranging from delicious seafood plates such as a mouthwatering Chilean sea bass to savory steaks and a rotation of homemade soups of the day. 1941 HWY 35, 361-450-1150 $$$

Yola Cocina Mexicana

Taking it to the neighborhoods in Mexico City, this chic and timeless dining spot serves up authentic Mexican cuisine for breakfast, lunch, and dinner. 3818 S Alameda, 361-334-0020 $$

A Taste of Music

Food trucks are a delightful component in the culinary world, and our area continues to experience its share of growth in this industry. The tasty menu items and convenient pop-up locations around the city tend to make them favorite spots among locals. And a new truck has pulled up to serve unique, music-inspired cuisine to the Coastal Bend.

The powerhouse duo of Adam Langenkamp and Rick Santana is bringing fresh, new menu items to the existing lineup of local mobile eateries, and their brand is soaring in popularity. After only being open for one year, The Most Comida food truck won third place in this year’s Local’s List for Best Food Truck.

The story began with two young boys watching their dads cook for their church community. They grew up with a love for cooking that eventually became their craft. Even while Langenkamp and Santana worked in other industries for years, they used everything their dads taught them to make delicious meals for their families and coworkers.

During the pandemic, Langenkamp and Santana made the most of their cooking passion. They spent more time in the kitchen experimenting with new flavor profiles, and eventually started to sell tacos from their homes. The positive community response coupled with their creativity within the culinary world led the duo to launch what they hoped would be a successful food truck.

Although its home base is downtown at The Gold Fish, The Most Comida food truck also offers catering for private events. Check out its location schedule on Street Food Finder.

THE MOST COMIDA FOOD TRUCK TURNS UP THE FLAVOR BY: JACQUELINE GONZALEZ PHOTOS BY: LILLIAN REITZ

DIAMOND POINT CATERING

Planning and designing the perfect event requires more than time--it relies on good taste. As experts in the industry, our creative team is here to curate the menu of your wildest imagination.

Whether you are looking for stand-out interactive food stations, an elaborately plated dinner, or a casual backyard cookout, we're happy to partner together to create a memorable food experience. Of course our South Texas home offers unique dishes and flavors

for any occasion, but you would be hard-pressed to find every one (and more) under one roof! With experience serving thousands of guests at over 600 events each year, you'll see why our services exceed expectation. Our hope for every event is that guests see how much we love what we do-investing in our clients and the moments most important to them has shaped our company into what it is today--and we're grateful to be part of it all here in the Coastal Bend!

“Our style is comfort street food,” said Langenkamp. “It’s very much what we feed our families, but we ramp up the flavor.” Santana agreed, “We try to give [people] familiar flavors, served in a slightly different way.”

Since Langenkamp and Santana sang for their church choir as kids, they felt music-inspired nicknames for their dishes would add a bit of personality to the menu items. They have put a lot of thought and care into everything they do; from the food itself to the soundtrack playing in the truck, they make their customers feel at home.

The Rick Rolls with the Most Sauce is one of their most popular items. The meat and cheese mixture, wrapped in a tortilla then topped with salsa, is rocking tastebuds, and won’t let you down or make you cry — it’s never gonna.

Langenkamp swears by the Smash Burger. This classic fan-favorite is seared to perfection and topped with cheese, housemade pickles and house sauce — “it is super simple, but delicious, and can stand up to any burger in town,” he said.

Another specialty item guaranteed to make tastebuds dance is the Tejano Bowl, which includes garlic mashed potatoes topped with homemade carne guisada queso blanco, served with homestyle flour tortillas and salsa. The Kumbia Fries are hand cut, double fried and tossed with garlic cheddar curds, topped with carne guisada queso blanco, salsa and onions.

Even now, the duo’s dads continue to stand by their side. Whether they’re helping out on the grill, taking customer orders or just there to hang out, Langenkamp and Santana have continued their paternal bonds as they’ve transformed their hobby into a career.

These days, they’re enjoying having fun while doing what they love, and are especially grateful for the support they’ve received from the community. Langenkamp and Santana aren’t slowing down anytime soon, and for the sake of the Coastal Bend’s taste buds, we’re thankful for their passion and creativity.

Sisters of Service

THE CARMELITE SISTERS AND THEIR NINE DECADES OF CARE FOR CORPUS CHRISTI BY: JILLIAN BECQUET PHOTO CREDIT: CORPUS CHRISTI PUBLIC LIBRARIES, LA RETAMA SPECIAL COLLECTIONS & ARCHIVES

The history of the women of the Carmelite Sisters of the Divine Heart of Jesus spanned 92 years, during which they cared for children and the elderly. The order began operating a nursery school for the Diocese of Corpus Christi in 1925, caring for children whose parents worked or who had lost a parent, leaving the other to work.

In 1945, they began raising funds to also care for the elderly and walked the city taking donations. Although the Spanish architecture of the building made it appear much older, the groundbreaking ceremony was held on Dec. 14, 1952. Upon opening in 1954, it housed over 60 residents, with convent housing for eight sisters. It was the first and only home for the elderly in Corpus Christi for more than 40 years, and welcomed people of all faiths.

The building expanded in March 1967 to accommodate 90 residents and 19 sisters, adding a chapel, dining room and other needed amenities, including air conditioning. For 63 years, the Carmelite Sisters performed valuable service to families of Corpus Christi by providing a safe home for their family members who needed assistance with living their daily lives.

Unfortunately, time was not kind to the building, and it needed an estimated $17 million of repairs to continue operating. Eight sisters, 30 residents and community members attended a final mass said by Bishop Mulvey before the home closed in 2017, and it was demolished in 2020.

The Mount Carmel Home served Corpus Christi from its building at Alameda and Everhart.

Providing Cosmetic surgery in Corpus Christi, TX and surrounding communities