January 2023 Issue

century young banking

Robert Justus Kleberg’s founding commitment to “help those who showed the spirit of cooperation in community building” continues to withstand the test of time. We are the next generation of homegrown bankers dedicated to supporting the future growth of local communities. We put people first, nurturing a collaborative Can Do approach to managing your financial needs, and support every customer relationship with exceptional technology for a banking experience that never grows old.

Supporting Texas for Over a Century.

CONTENTS

FEATURES

ON THE COVER:

BIG IDEAS

The potential for innovation is all around us. As the Coastal Bend region continues to expand — in terms of industry, economy and population — there’s more room for big ideas of ways toward further progress in our cities. Through conversations with industry leaders, community activists and all-around smart people from the area, we’ve compiled a list of nine “what ifs” to improve a few areas of difficulty and push a couple already existing ideas a bit further.

Incorporating elements from the feature's illustrative design, this month's cover focuses on the use of heavy typography. Illustrated by Jarred Schuetze

Arjona CONTRIBUTOR

"The feature for this month's issue was exciting to work on. It presented an opportunity to discuss the "what ifs" of the Coastal Bend and spotlight the strides we have made! The efforts in our community should be elevated as we have plenty of people with a vision championing the city to be a destination for guests and a reason for locals to stay."

Rodriguez MANAGING EDITOR

“As a Corpus Christi native, I have witnessed our city’s evolution over the years. I am also keenly aware of our deficits. However, It was such a privilege to converse with those at the forefront of progress in our city. After working on this story, I feel so much hope for our future.”

Luis

Alexa

Perfection is never the start.

But always the goal.

Athletes know: Top performance requires more than perfect conditions and luck. Relentless training to become stronger and faster. Questioning everything, especially yourself. Learning from every mistake. Because the biggest challenge is to remain unbeatable. With this attitude, Porsche keeps pushing the boundaries of what is possible. Experience the new 911 GT3 RS in top form with increased race track performance.

The Porsche 911 GT3 RS.

Porsche of San Antonio 9455 IH-10 West San Antonio, TX 78230 (210) 738 -3499 porscheofsanantonio.com

©2022 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of all traffic laws at all times.

Tyler Schultz wears many hats. Though he mostly uses his skills to manage our digital world, as a senior graphic design major at TAMU-CC, he lent his illustrative talents to this month’s feature,

The Dish

Looking Back

CORRECTIONS

On pg. 17 and pg. 28 of the December 2022 issue, we incorrectly spelled Raymond Beckley’s last name. We apologize for the error.

Tyler Schultz DIGITAL

PRESIDENT Jordan Regas jordan@hilltopmediagroup.com

VICE PRESIDENT Kaley Regas kaley@hilltopmediagroup.com

PUBLISHER Chris Knapick chris@thebendmag.com

EDITOR IN CHIEF Kylie Cooper kylie@thebendmag.com

ART DIRECTOR Jarred Schuetze jarred@thebendmag.com

MANAGING EDITOR Alexa Rodriguez alexa@thebendmag.com

ACCOUNT EXECUTIVE Gloria Stauber gloria@thebendmag.com

PRODUCTION DIRECTOR Meagan Matthews meagan@hilltopmediagroup.com

DIGITAL MEDIA COORDINATOR Tyler Schultz tyler@thebendmag.com

CLIENT COORDINATOR Laurel Mikolajczyk production@thebendmag.com

GRAPHIC DESIGNER Lillian Meador ads@thebendmag.com

ACCOUNTS RECEIVABLE Lisa Munson accounting@thebendmag.com

SENIOR WRITER

Jessie Chrobocinski

COPY EDITOR Steve Gill LEAD PHOTOGRAPHER Rachel Benavides

PHOTOGRAPHY

Levi Guzman Jason Page Shoocha Photography Lillian Reitz Ben Zaragosa

CONTRIBUTORS

Luis Arjona, Jillian Becquet, Justin Butts, Kayla Butts, Jacqueline Gonzalez, Cecile Gottlich, Greg Horton, Julieta Hernandez, Jo Anne Howell, Mark Gregory Lopez

READER SERVICES

The Bend Magazine 309 N. Water Street, Suite C, Corpus Christi, TX 78401 Phone: 361.792.3606 thebendmag.com

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Your views and opinions are welcome. To submit story ideas and letters to the editor include your full name and contact information in an email to kylie@thebendmag.com.

ADVERTISING gloria@thebendmag.com

The Bend Magazine Volume 10 / Issue 1. The Bend Magazine is published by Bend Holdings Sub, LLC. Copyright © 2023 Bend Holdings Sub, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. The Bend is not responsible for the care of and/or return of unsolicited materials. The Bend reserves the right to refuse advertising deemed detrimental to the community's best interest or in questionable taste. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.

Volume 10 / Issue 1, The Bend (periodicals 25150) is published monthly, 12 times a year, by Hilltop Media Group, 309 N. Water Street, Suite C, Corpus Christi, TX 78401. Periodical postage paid at Corpus Christi, TX and additional mailing offices. POSTMASTER: Send address changes to The Bend, P.O. Box 16765, Hollywood, CA, 91615.

The Power of Possibility

New ideas can feel modest and straightforward, or sometimes innovative, dramatic, even outlandish. But without them, nothing changes — progress isn’t made and a stagnant state settles in. The best place to start? Asking a simple yet powerful question: “What if…?”

What ifs force us to dig deeper, get creative and envision new possibilities in inspiring ways. Great questions provide the ability to come up with great answers, which become declarations of how to move forward. And there’s truly no better time to imagine the possibilities ahead than at the start of a new year.

It’s no secret the Coastal Bend is in the midst of a renaissance. I speak to that fact constantly on this page each month. With growth comes opportunity; to dream big and build anew, but also to create innovative solutions to existing difficulties. So, with the new year in mind — a time when people tend to look ahead and ponder ambitious ideas —

we decided to pose a few of our own what ifs with our city’s future in mind.

The opportunities discussed in this month’s cover feature, “Big Ideas,” beginning on pg.46, range from capitalizing on what makes our coastal geography so exceptional to implementing innovative technology to aid in disaster response tactics, living and building more sustainably and beyond. Managing editor Alexa Rodriguez, writer Luis Arjona and I explore nine “what ifs” all geared towards our city’s progress.

In working on this feature, I had the opportunity to speak with several individuals in our community who are constantly asking themselves and those around them, “What if…?” Tye Payne, assistant director of operations, testing and evaluation for Texas A&M University – Corpus Christi’s Lone Star UAS Center of Excellence and Innovation, chatted with me about using drones in aiding emergency response tactics after weatherrelated disasters, and made a point of reminding me that this is only the beginning. “We still aren’t sure of all the possibilities,” he said. “The more ideas we have coming in and the more people we’re able to work with, the better our chances to develop a set of teams and tools.” Which is, in my opinion, a rather exciting state to exist in … being unsure of all the possibilities that lie ahead, but eagerly unearthing them by asking questions and looking at all possible answers.

You might notice a few differences throughout this month’s issue: Our talented art director, Jarred Schuetze, and I posed several “what ifs” to one another in preparing the layout, from newly designed pages to a new flow of departments. I am always amazed at how Jarred can take other people’s ideas and elevate them even more.

I hope you enjoy this issue and the wonderful local stories it holds. Our team is running full speed ahead into 2023, and we can’t wait to see some of our own big ideas come to fruition this year.

THREE TAKEAWAYS

IN CONVERSATION WITH CLAUDIA MELTON

Local musician and educator

Claudia Melton is a force to be reckoned with. From performing alongside greats such as Erykah Badu to writing music curriculum to enhance students’ lives, Melton understands the power of music. Pg. 20

Kylie Cooper, Editor In Chief kylie@thebendmag.com

A CELEBRATION OF LOCAL INGREDIENTS

Farmacy Grill, a new restaurant located in Downtown Corpus Christi, is led by former CCISD head chef Paula Szczepanek. With a focus on utilizing local ingredients, the menu is quite literally farm to table. Pg. 86

CUMBIAS, CHISME & COMPRAS

After just a year in its first brick and mortar location, the mercantile shop Sew Bonita had to expand into a larger space. Now in its new home, the local store is bringing even more culture, color and community to our city. Pg. 90

Maria B. Tiefenbach D.M.D. Pediatric Dentist

Dr. Tiefenbach, also known as “Dr. T”, is a 2001 graduate of the University of Pennsylvania School of Dental Medicine in Philadelphia, Pennsylvania, and has a B.S. in Cellular and Molecular Biology from the University of Michigan – Ann Arbor. She completed a general practice residency in 2002 at the Saint Francis Hospital and Medical Center in Hartford, Connecticut, focusing on the care of patients with compromised medical needs and extensive oral and maxillofacial trauma injuries. Dr. Tiefenbach then moved to Corpus Christi in 2003, and began working at Kennedy Dental Care’s Alameda location as a general dentist. After developing a passion for working with children, Dr. Tiefenbach decided to further pursue her passion and began a pediatric dentistry residency in 2008. Dr. Tiefenbach received her certificate in pediatric dentistry from the University of Texas Health Science Center at San Antonio in 2010. Dr. Tiefenbach continued to serve as a part-time adjunct professor in the Department of Pediatric Dentistry at the University of Texas Health Science Center at San Antonio for another year, and then devoted herself to full-time practice at Kennedy Dental Care.

Dr. Tiefenbach is an active member of many dental organizations. She is currently a member of the American Dental Association, the Texas Dental Association, the Nueces Valley District Dental Society, the American Academy of Pediatric Dentistry, the Southwest Society of Pediatric Dentistry, and the Texas Academy of Pediatric Dentistry. Dr. Tiefenbach is currently a Board-Certified Pediatric Dentist with Diplomate Status by the American Board of Pediatric Dentistry. Dr. Tiefenbach has been married to her husband, Michael, for over 20 years. Michael is a retired U.S. Naval Aviator who continues to work at the Chief of Naval Air Training as a civilian now. They have a high school-aged son, Aiden, who keeps them busy with club and high school soccer as well as his passion for fishing. Dr. Tiefenbach’s family enjoys cooking, exercising, going to the beach and pool, boating, fishing, and traveling. Dr.  Tiefenbach is excited to continue her family-centered dental care for your children.

• For the past 25 years, Dr. Herve Gentile`s practice has been 100% exclusively limited to Aesthetic Surgery and all aspects of non-surgical Cosmetic Treatments.

• Triple Boarded Plastic Surgeon Certified by the American Board of Plastic Surgery, the American Board of Facial Plastic & Reconstructive Surgery and the American Board of Otolaryngology-Head and Neck Surgery. Dr. Gentile was one of the first of only a handful of Triple Boarded Plastic Surgeons.

• Has been an invited speaker by many Plastic Surgery Societies and Institutions including the International Society of Aesthetic Plastic Surgery in the US and Internationally (Miami, Dubai, Monaco, Rio de Janeiro, etc…)

• Continually voted by his peers for many years to be included by Castle Connolly® and earlier by Best Doctors of America®. Both are the US preeminent medical-database authority to identify the highestrated specialty physicians, all of whom are nominated by their peers after an extensive survey process of thousands of doctors each year.

• Dr. Gentile held a teaching position since 1993 as Clinical Assistant Professor of Surgery (Plastic Surgery) at the Medical College of Georgia, Univ. of Georgia Systems.

• Served in the USAF flying F- 4 Phantoms. This contributed to the formation of the necessary discipline of quick decision abilities required to be a complete rounded plastic surgeon.

• With his artistic abilities, Dr. Herve Gentile designed the first in-office surgery center accredited in South Texas in the late 90`s. It features the most current technology which provides for patient convenience, comfort, and privacy with all the safety features, but without the added expenses and inconveniences of a hospital setting.

• Dr. Gentile`s tip when seeking plastic surgery is to expect to improve your looks and raise your self-esteem, but you must be prepared to have realistic expectations. Due diligence is a must in choosing the most qualified surgeon. Many are practicing without the necessary experience and qualifications. Dr. Gentile`s artistic skills, extensive training and years of experience allows him to confidently perform a variety of advanced procedures.

Event Venue

W e d d i n g C e r e m o n i e s R e c e p t i o n s B i r t h d a y P a r t i e s C o r p o r a t e E v e n t s G o l f O u t i n g s

Amenities

L a r g e P a r k i n g L o t

I n d o o r & O u t d o o r V e n u e S p a c e I n d o o r R e s t r o o m F a c i l i t i e s O u t d o o r E n t e r t a i n m e n t S t a g e o n P a t i o & L a w n A m p l e O u t d o o r E l e c t r i c i t y O n S i t e C a t e r i n g O v e r n i g h t A c c o m m o d a t i o n s A v a i l a b l e E v e n t T r a s h R e m o v a l

C o n t a c t C a t h e r i n e . K i n g @ t r o o n . c o m f o r m o r e i n f o r m a t i o n

w w w . p a l m i l l a b e a c h . c o m

Saving for

Need to save for something on your horizon? Start with First Community Bank and one of our many interest-bearing savings accounts — you might be surprised at how quickly those savings can add up. Our options are as diverse as the customers we serve, including:

Community Savings Kids Club Savings

Teens Club Savings

Certificates of Deposit (CD)

Individual Retirement Account (IRA)

So whether you’re 8 or 80, FCB is here to help you save for what matters most. Visit fcbot.com for more information.

MEET CLAUDIA MELTON

pg 20

The local musician and educator speaks on her deep-rooted appreciation for music, the importance of arts education and more

photography by SHOOCHA PHOTOGRAPHY

Claudia Melton

THE LOCAL MUSICIAN AND EDUCATOR SPEAKS ON HER DEEP-ROOTED APPRECIATION FOR MUSIC, THE IMPORTANCE OF ARTS EDUCATION AND MORE

BY: KYLIE COOPER PORTRAIT BY: SHOOCHA PHOTOGRAPHY

The start of Claudia Melton’s musical journey can be traced back to her childhood home. At just four years old, Melton was learning to hit the right notes and sing in tune thanks to her mother, a retired music teacher. While learning the violin shortly after, she quickly discovered she has an intrinsic ear for music — and hasn’t looked back since. From singing alongside artists such as Erykah Badu and Common to learning 22 songs in 24 hours to perform at one of RC & The Gritz’s longest-running jam sessions in the DFW metroplex, Melton is no stranger to the big leagues. However, the sparkling city by the sea has always had a special place in her heart and story.

You were born into a family of talented musicians; how have they encouraged and inspired you over the years?

CM: I pay tribute to my mom for the musical foundation she laid and to my brother Carl for hosting the platform for me to shine. My mom was at every recital and every music lesson. She would be in the kitchen washing dishes while I was practicing and say, “Play measure 12 again! It’s getting better but play it slowly this time.” Today, my brother Carl and I play together at The Republic of Texas, and he is always showing me new music to check out so we can play it. He challenges me to be a better musician.

Speaking of family, your father Claude Melton is the former president of the iconic Texas Jazz Festival. How does it feel to now be a part of such an important community event he once helped to organize?

CM: It is an honorable feeling to be a part of the festival. I often think about his leadership and success while operating the festival for 15 years, and how much it has grown today. I have been performing at the festival since the 2000s and every year my father would sit in the front row and have the biggest grin on his face during the show. Seeing me on stage made him proud, and I cherish those moments forever.

You’ve sung alongside and opened for a variety of artists — Norah Jones, Boyz II Men and Erykah Badu, to name a few. Do you have a favorite performance memory when it comes to collaborating and singing with others?

CM: My absolute best memories happened on Wednesdays at The Prophet Bar with RC & The Gritz Band (Erykah Badu’s band) in Deep Ellum. RC & The Gritz hosts the longest-running jam session in the DFW metroplex, and when you enter the room, you might see famous musicians hit the stage or a one-of-a-kind Prince tribute. One of my most memorable nights was when I learned 22 songs in 24 hours because I had to learn three different artists' songs! I didn’t think I could do it, but I lived and breathed those songs every minute until showtime and didn’t skip a line.

Rapid Fire Q's –

Favorite instrument to play? Piano

Instrument you’ve always wanted to learn? Harp

Dream collaborator? H.E.R.

What song do you have on repeat right now? “Too Bad I Forget” by Alex Isley Three local restaurants you love? Spice Station, Ginger Cafe and Doc’s Seafood

In addition to your various musical endeavors, you’re also a music teacher, plus you’ve made significant contributions to arts education in the form of curriculum implementation. I’d love to hear your perspective on the importance of arts education.

CM: I work with a phenomenal team of elementary music curriculum writers for CCISD. I didn’t realize the significance of a good music teacher until I was in the classroom and became one. I was awarded over $5,000 in grant money from CCEF and TMEA to help fund my music program at Barnes Elementary since 2021. A parent reached out and said, “If it wasn’t for your music class, my son would have had a hard time at school. He looked forward to Thursdays when he went to [your class].” Music represents humanity, so we must keep it alive in our schools. Music literacy supports reading, composition, math, linguistics, kinesthetics, mental health and more.

Any upcoming projects to share?

CM: This year, I will be releasing a wellanticipated album, A Land Called Love, that I have been writing for six years — so be on the lookout for it on my website. I perform at Harrison’s Landing monthly for full moon cruises and holiday events. You can find me playing jazz piano and singing the hits as a resident artist at The Republic of Texas at The Omni Hotel alongside my brother Carl and Jon Perez. I’ll be headlining at the Texas Jazz Festival each year in October. Continue reading at thebendmag.com

CONTACT: @theclaudiamelton

We’re reintroducing the Sip & Savor newsletter this month. If you’re interested in learning more about all things local cuisine, sign up to receive the revamped newsletter on thebendmag.com

"I love getting local guys on our roster as this is such a baseball town! People get so excited about hometown athletes. I think his best days are all in front of him." - Coach Malone on signing Jacob Trevino to the TAMU-CC Baseball team

@ISLANDERBSB (VIA TWITTER)

"...Just had our honeymoon vacation here [in Corpus]. The kindest people and the most gorgeous sunsets..."

@EVILJANIVAL (VIA TIKTOK)

"...We crossed an item off the boyfriend's bucket list and visited the USS Lexington in Corpus Christi. I love exploring and learning, and this ship was the first to have women on-board! We had fun exploring the beach the night before, too!"

Local photographer takes a snap of a towering palm. @laropilartes

@KATEANDMRT (VIA TWITTER)

When Michelle and Rusty Jones, the founders of the local chapter, were looking for a way to lead a more active lifestyle, they began running. After an event in Austin, they were inspired by a group of participants in endurance wheelchairs being pushed by other runners. They knew this was the perfect opportunity to have their son, Charlie — who has cerebral palsy and uses a wheelchair — join them in their new running journey.

When the Joneses brought Charlie to his first race, they were met with tremendous support from the runners. In 2014, the family decided to implement a local chapter of Wings of Texas. That year, the organization kicked off its inaugural run with only two captains and three angels. Eight years later, the organization has certainly grown.

Shannon and Cayden) will be participating in the Houston Half Marathon, and another team (led by Captain Buddy) will be participating in the full marathon. Wish them luck!

As for how the organization operates, captains are the individuals with disabilities and angels are the volunteers recruited to help them cross the finish line. “They participate in the event however they are able,” said Thomas Cronnon, executive director of My Team Triumph. “For some, that is by sitting in the chair and being pushed across the finish line, and for others, they will actually walk the distance with an angel as a guide.” Led by the motto “any pace helps get them in the race,” all volunteers need is a willingness to serve; speed doesn’t matter.

For short-distance races, the organization puts a call out on Facebook for angel volunteers, who are then paired with a captain based on their pace. For the long-distance half marathons, angels will self-select their teammates at the end of the summer so they can start training for set races taking place in the winter months.

Cronnon says Wings of Texas is focused on extending the available opportunities for individuals with disabilities in our community. “You can’t have inclusion without being in the community, and we feel that anything happening in the community has the ability to adapt to be inclusive,” he shared.

Whether it is a running or sporting event, or even a festival, Cronnon and the team are focused on getting Corpus Christi to embrace individuals with disabilities and recognize the value they bring to the community. Regardless of where their interests lie, inclusion will allow them to pursue their passions without any barriers.

CONTACT: mtt-wingsoftexas.org | @wingsoftexas

Datebook

JANUARY 2023 EVENTS

January 15 NAACP ANNUAL FREEDOM FUND

Join the NAACP Corpus Christi Chapter for its Annual Freedom Fund Gala honoring Martin Luther King Jr. Taking place in the Henry Garrett Ballroom at the American Bank Center at 6 p.m., the event includes guest speakers, dinner and honorable acknowledgments. 361.443.3848

January 28

33RD ANNUAL PORT ARANSAS HOME TOUR

January 1

CORPUS CHRISTI POLAR BEAR PLUNGE 2023

Start your new year with a splash into Corpus Christi Bay to freeze out ALS! Join the party for great prizes, drinks and fun. Proceeds will go to a charity focused on finding a treatment or cure for ALS.

POLARBEARPLUNGE.CC

January 5-26

XERISCAPE SYMPOSIUM

Covering resilient gardening in South Texas, this free event will teach you about xeriscape gardening and choosing plants that are drought-tolerant and beautiful. Registration is required.

VISITCORPUSCHRISTI.COM

January 6

2023 CORPUS CHRISTI WINTER CLASSIC

Embrace a new activity and participate in this pickleball tournament hosted by Al Kruse Tennis Center. The tournament will be round-robin style with playoffs — open and senior divisions for all skill levels.

PICKLEBALLBRACKETS.COM

January 14

TAMU-CC MEN’S BASKETBALL

Don’t miss your chance to catch TAMU-CC’s Men’s Basketball team playing a home game this season. The Islanders will hit the court at American Bank Center at 1 p.m. Check out dates for more home games this month. GOISLANDERS.COM

January 21

FIT FEST 2023

Join Hot Z95, Rock 92/7 and 1440 KEYS for the 11th Annual Rock's Discount Vitamin's Fit Fest 2023. Celebrating all things health and fitness, the expo will feature a roller derby, a Brazilian Jiu-Jitsu Tournament, vendors and more. HOTZ95.COM

The Port Aransas Garden Club invites you to tour the wonderful local homes in our community. All proceeds will benefit local charities.

PORTARANSASGARDENCLUB.ORG

January 28

KID FISH 2023

Lake Corpus Christi will host its annual kids' fishing experience this month. Children ages 5-12 are invited to partake in the fun. Participants can arrive to register at 8 a.m. and the first session kicks off at 9 a.m. TPWD.TEXAS.GOV

January 28

AARON LEWIS LIVE IN CONCERT

Have an event you want included in Datebook? Email your calendar events to kylie@thebendmag.com

Catch Aaron Lewis on his 2023 Acoustic Tour at the Selena Auditorium. The show kicks off at 8:30 p.m. and tickets are available for purchase online.

AMERICANBANKCENTER.COM

header photo provided by TEXAS A&M UNIVERSITY

CORPUS CHRISTI ATHLETICS

pickleball photo by RACHEL BENAVIDES

Agape Ranch Gala 2022

This annual gala is the preeminent fundraising event for Agape Ranch. The non-profit provides high quality foster care in South Texas by supporting foster and adoptive

Moonlight in the Gardens

This fundraising event benefits the physical growth, environmental education and improved visitor experience at the South Texas Botanical Gardens & Nature Center.

Judge Susan Barclay and Adriana Parker

Trey and Julianna Crain

Mitra Kahn and Hannah Husby

Ryan and Derrick Frazier

Rachel and Robby Nash

Betty Thomas, Laura Swiess, Kathleen and Bill Bevill

Kimberly DeVisser, Gloria Hicks, Liz Cantu and Matthew Busby

Roxie Pranglin and Don Albrecht

Darcy Schroeder, Jennifer and Kevin Lassahn

Olivia Benware and Irene Burg.

photos provided by DEBBIE NOBLE

photos by RACHEL BENAVIDES

Peripheral Artery Disease, or PAD, is when cholesterol and fatty deposits collect on the inside of the walls of blood vessels, often occurring in the legs. PAD prevents your body from getting enough oxygen to keep your blood ow moving e ciently. If it continues to not receive enough oxygen, the blockage can permanently damage the blood vessels.

If you’re concerned about your vascular health, don’t wait until it’s too late. Dr. Misick at Bay Vascular Surgery will do everything possible to prevent amputation and get you up and moving again. Call now!

Blood flow is blocked by fatty deposits.

Common Symptoms of Peripheral Artery Disease

Aches, cramps, numbness, tingling, or pain in the feet, toes, legs, or buttocks

Resting leg pain

Blue or red discoloration of the foot or leg

A wound or sore on the foot that does not heal

Cold, numb feet and/or calves

Dry and scaly feet and legs

Less hair growth on the legs

No pulse in the foot

Bay Vascular Surgery accepts most major health insurances, Medicare, Medicaid, VA and Medicare replacement plans. Not sure if we accept your insurance? Call today.

photography by SHOOCHA PHOTOGRAPHY

Amanda Barrera's

go-to BEAUTY ROUTINE

LOCAL RESTAURATEUR’S BEAUTY TIPS FOR A NEW YEAR FULL OF OPPORTUNITIES, PRIORITIZING YOURSELF, MAINTAINING BALANCE AND ACHIEVING CONFIDENCE

BY: AMANDA BARRERA PHOTO BY: SHOOCHA PHOTOGRAPHY

Anew year brings opportunities for new beginnings. A time to start working out and eating better, a chance to start that skin care regimen and an opportunity to reevaluate and prioritize yourself. I turned 30 last month — and while I know that makes me relatively young, growing another year older has given me perspective and confidence, and allowed me to become more comfortable in my own skin.

There are a few rules I live by to help keep me feeling beautiful and confident. The first is to always wash your makeup off at night. Even after a long night out with your significant other or friends, it's important to remove your makeup. I recommend double cleansing if you're in full glam — first cleansing the skin with an oil, then washing your face with a normal cleanser. Figure out what your skin type is and use products that cater to it.

My next rule of thumb is to get regular facials, or do your own at home. Starting a skin care regimen can be overwhelming but having someone point you in the right direction is a game changer. There are so many knowledgeable aestheticians in the Coastal Bend that can help you reach your skin goals. Thank you, Evette (who lives in Florida now), and thank you, April at South Texas Dermatology.

Making sunscreen a permanent part of your morning routine is crucial. It is truly a must; not only can it prevent skin cancer, it will keep you looking youthful. Most days I don't wear makeup, but I always wear sunscreen. I use a tinted sunscreen that essentially doubles as my foundation.

My last tried-and-true rule is to eat well and move your body. Regular exercise is therapeutic. Whether it's yoga, Orangetheory, lifting weights or just going for a walk on the sea wall, the boost of endorphins from my workout instantly lifts me up. At the end of the day, it's all about balance and moderation. Eat what makes you happy, but hold yourself accountable — and remember that this new year brings new opportunities.

Barrera shares her favorite cleansing oil, serums and moisturizers on Pg. 36.

PCA Skin Daily Cleansing Oil

Available at June’s Day Spa

This product is my first step when I double cleanse. It breaks apart my makeup very well, and I love the dispenser.

La Roche Posay Hyalu B5 Serum

Available at Target

This is my favorite hyaluronic acid. I apply this right after washing my face while my skin is still damp.

SkinCeuticals CE Ferulic

Available at South Texas Dermatology

I can go on and on … this serum is a holy grail. After about two months of regular use, I started receiving so many compliments on my skin. It is an investment, though. I held off on purchasing for so long, but the results speak for themselves. I use this Vitamin C serum in my daytime routine.

Elta MD Skin Recovery Light Moisturizer

Available at South Texas Dermatology

My skin tends to be on the oily side, so I need a very lightweight moisturizer. This one is actually meant for post-skin care procedures such as light therapy, but it's become my everyday moisturizer as it's not too heavy. I use this for both my daytime and nighttime routine.

Zo Skin Health Complexion Clearing

Masque

Available at Halcyon Med Spa

Growing up, I struggled with acne, and today I still have the occasional breakout. This mask doubles as a spot treatment, and when used as a mask, the sulfur in it helps extract any additional oil sitting in or clogging my pores. I love how clean my skin feels after using this mask.

Skin Ceuticals Gentle Cream Cleanser

Available at South Texas Dermatology

I love the citrusy smell of this cleanser. It makes me feel like I'm in a spa and because it's gentle, it doesn't irritate my sensitive skin.

Skinbetter Science Sunbetter TONE SMART SPF 68 Compact

Available at South Texas Dermatology

This compact doubles as sunscreen and makeup, and I absolutely love it. It's easy to reapply throughout the day and matches your skin tone as you apply it.

Supergoop Mineral Matte Screen

Available at Coastal Closet

This is another great sunscreen. It truly is mattifying and minimizes the appearance of my pores.

Welcome to the Magentaverse

PANTONE® has officially declared 2023 the year of Magenta – "Viva Magenta" to be exact. The deep red shade rooted in nature revels in its rebellious spirit and joyous optimism. Here are a few ways to engage with the magentaverse.

BY: JARRED SCHUETZE

Blocks from Ocean Drive | 3850 S Alameda | Corpus Christi, TX

we are proud to be home for the best of south texas

winners of the 2021 “the local’s list” from THE BEND magazine

the best craft cocktail | THE POST the best children’s clothing | FOUR CHICKS IN THE PARK the best personal shopper | Alexa Gignac at JULIAN GOLD the best wardrobe stylist | Alexa Gignac at JULIAN GOLD the best brunch | HESTER’S CAFE the best bakery | HESTER’S CAFE the best sandwich | HESTER’S CAFE the best asian cuisine | BKK THAI KITCHEN + BAR the best cafe | HESTER’S CAFE the best mixologist | Michael Green at THE POST

ANN TAYLOR LOFT

BKK THAI KITCHEN + BAR

CHICO’S

FOUR CHICKS IN THE PARK GOLDSMITH JEWELERS

GRAY PHOTOGRAPHY

HARKNESS YOGA

HESTER’S CAFE

HOT BOX SALON AND SHOP

JULIAN GOLD PARK SEVEN

PILAR FASHION & FOLK ART

TALBOTS

THE POST YOLA COCINA MEXICANA

A Helping Hemp

DROPS OF LIFE EXPANDS CBD’S GROWING POPULARITY IN THE COASTAL BEND

BY: MARK GREGORY LOPEZ PHOTO: PROVIDED BY DROPS OF LIFE

calming effects. It’s a plant medicine that can help your body carry out functions like relieving stress and anxiety.”

Drops of Life’s website displays a variety of methods for taking or ingesting CBD. It’s also broken down by purpose: CBD for focus, CBD for sleep, CBD for relief, etc., and customers can browse through gummies, tinctures, balms and other options for a product that best fits their own preferences.

“I wanted my mom and grandma to get on the website and feel comfortable with what they’re buying,” Garry said when speaking to the accessibility he aims to bring to CBD products and education in the Coastal Bend. With the quick scan of a QR code featured on its products, you can learn everything there is to know about that particular item. This information is from a certified, third-party lab, which holds the business and its products accountable. “We wanted to provide transparency and provide education. We wanted to change the mystique,” said Garry.

something from the earth and transform it into a salve, a balm or a gummy that produces a calming, lasting effect? The founders of Drops of Life CBD decided to use their respective talents and knowledge to dream up something that could be a part of a lifestyle change toward promoting their overall wellness.

“About 10 years ago, I had a nephew who was having about 30 seizures a day, and his medication was almost $2,000 a month,” said Jake Garry, co-founder and CEO of Drops of Life. His high school best friends were experimenting with medical cannabis in New Mexico that was THC-free. After revealing to Garry a study about the effects of CBD on epilepsy, they gave it a try. “About two weeks later, he stopped having seizures. He still takes CBD, and he’s seizure-free,” Garry said.

To Garry, success stories like this aren’t merely a performative measure to sell products. They’re an indication of the shifting landscape behind CBD, something that was once seen as taboo by people who viewed it as just a byproduct of marijuana. As Garry said, “CBD is derived from the hemp plant. It stimulates your endocannabinoid system, and your CB1 and CB2 receptors in your brain.”

He continued, “When you take CBD daily, it helps the natural regulations those receptors help your body carry out daily. When they’re stimulated by CBD or cannabis, they produce functions that create bliss and happiness, which is also connected to relaxing and

For tips, product recs and more informative information, check out Drops of Life’s online blog

The company also prides itself on growing its own hemp, so much so that the CBD Drops of Life uses organic materials and top-tier cutting-edge techniques to make it. “The majority of the CBD out there is not regulated by the FDA, so a lot of us have stepped up and gone that extra distance,” Garry said.

While the business doesn’t have a physical store, everything is available for purchase on its website, and many places throughout the city carry its products. You can also find them at the ArtWalk on the first Friday of every month.

“We work a lot of community events, and the response we get is so beautiful,” Garry said. “So let Drops of Life help you live life.”

CONTACT: dropsoflifecbd.com | @drops_of_life_cbd

Mile High Magic

SIGHTS, SOUNDS AND SENSATIONAL FLAVORS IN DENVER, COLORADO

BY: GREG HORTON

After 2016, travel to Denver by air got much easier, as the city opened the A Line that runs from Denver International Airport right to downtown. Previously, that part of the trip had felt like an interstate journey all by itself, especially for uninitiated drivers, but now the rail drops travelers into the heart of one of Denver’s premier entertainment districts.

Denver functions as a hub for Colorado vacation travel with its proximity to skiing, camping, hunting, fishing and other outdoor activity destinations, as well as the world-famous Red Rocks Amphitheatre. The city also boasts one of the country’s best microbrewery cultures, new distilleries and a food scene that has drawn much-deserved international attention in the past decade. Denver is also known as a sports town, and the excellent public transportation makes it easy to catch a game.

HOW TO DO DENVER

Denver really is exactly one mile high. There is a step on the State Capitol Building that is exactly 5,280 feet (1,609 meters) above sea level.

WHERE TO STAY

The Maven Hotel is a standout lodging option. The 172-room boutique hotel is spacious and well-lit — much of it natural light — and boasts one of the most striking bars in the city in the Poka Lola Social Club. Brilliant modern design meets old world charm all through the hotel, and the touches of art throughout feel as if they’re part of the hotel and not an afterthought. The Maven’s location puts you adjacent to some of Denver’s busiest attractions, including Coors Field and the LoDo and LoHi neighborhoods.

WHAT TO DO

Larimer Square, which is walking distance from The Maven, is an historic street — Denver’s first commercial district — featuring buildings that date to the city’s founding. Now the district is full of restaurants, bars and entertainment options, plus enough boutiques and specialty shops for a full day of shopping.

Denver’s weather is famously mild (most of the time) from spring through fall, so take advantage of comfortable temps and beautiful blue skies to go on a 4-mile outdoor art excursion with 40 West Artline. You can also rent bikes and hit the paths to enjoy fence art, murals, sculptures and even some interactive exhibits.

Like many cities in the United States, Denver has its own checkered past with the city’s Black residents. In 2002, Five Points Historic Cultural District, a historically Black neighborhood, was declared a historic district, and residents and

photo provided by VISIT DENVER CONVENTION & VISITORS BUREAU

organizations have worked hard to turn it into an educational destination as well as an entertainment district. The absolute must-do is the Rossonian Hotel, which was the gathering place for the best jazz musicians of the age.

History nerds of all kinds will love Molly Brown’s House, an anchor of Historic Denver. Once home to Titanic survivor (yes, the unsinkable woman) Molly Brown, the house now tells the story of Brown’s lifelong advocacy for women’s rights and against poverty.

Day trips are made easy in this neck of the woods. Denver is close enough to Rocky Mountain National Park, Estes Park and Boulder that it would be a shame not to take at least one day trip to these stunning locations. Whether you want to shop or dine in Boulder and Estes Park or see all the natural beauty on display in Rocky Mountain National Park, the trip can be done and have you back at the hotel in time for dinner.

WHERE TO EAT

Frasca is a partnership between Chef Lachlan Patterson and master sommelier Bobby Stuckey, who opened the restaurant as a way to showcase wine and food from Italy’s Friuli region. The best experience is just to purchase one of the tasting menu options and trust these two experts to guide you through their favorite food and wine region of Italy.

Safta is another excellent choice. Chef Alon Shaya brought Israeli cuisine to Denver in 2018 when he opened Safta in the RiNo neighborhood. The lamb shank is the star of the menu, but take the culinary journey with baba ghanoush, fresh pita and hummus first.

If Frasca belongs on the Mount Rushmore of Denver dining, Ultreia, a Spanish and Portuguese tapas joint, deserves space alongside it. Jennifer Jasinski and Beth Gruitch have created a brilliant culinary experience around food that is as beautiful and striking as the mural and terrazzo flooring that are the backdrops for this excursion through southern Europe.

CONFLUENCE PARK

LARIMER SQUARE

MOORISH RIBS AT ULTREIA

DENVER SKYLINE

moorish ribs photo by JONI SCHRANTZ 44 The Bend

larimer square photo by NIKKI A REA

housing biodiversity composting child walkability brain ment housing biodiversity tourism composting drones walkability housing biodiversity

big ideas

biodiversity sports tourism

child advocacy drones brain drain environbiodiversity sports

The potential for innovation is all around us. As the Coastal Bend region continues to expand — in terms of industry, economy and population — there’s more room for big ideas of ways toward further progress in our cities. With growth comes opportunity; to dream big and build anew, but also to create innovative solutions to existing difficulties.

The opportunities discussed in this feature range from capitalizing on what makes our slice of the South Texas coast so unique to utilizing innovative technology in aiding emergency response tactics after weatherrelated disasters. We also look at what it would take to better serve some of our area’s most vulnerable populations, how we can build and live more sustainably and ways to combat brain drain and prevent talented professionals from leaving our city to work elsewhere.

Through conversations with industry leaders, community activists and all-around smart people from the area, we’ve compiled a list of nine “what ifs” to improve a few areas of difficulty and push a couple already existing ideas a bit further. While some of these ideas might seem improbable or currently impractical, they serve as starting points to move conversations forward and create a better future.

composting child advocacy walkability brain drain env biodiversity sports tourism

written by LUIS ARJONA , KYLIE COOPER and ALEXA RODRIGUEZ

artwork by JARRED SCHUETZE and TYLER SCHULTZ

by KYLIE COOPER

The Coastal Bend is no stranger to weather-related disasters. Major hurricanes have hammered the area over the years with such an impact that city and county leaders have had to redesign precautions for safeguarding the lives and infrastructure of a region tied to the water. But what if the emergency response and damage assessment post-weather-related disasters were predominantly handled by drone technology — allowing for quicker and more accurate data collection and potentially resulting in saved lives, money and resources?

Texas A&M University-Corpus Christi (TAMU-CC) and the Lone Star Unmanned Aircraft System Center of Excellence and Innovation (LSUASC), a leading research facility dedicated to the innovation and safety of Unmanned Aircraft Systems (UAS) flights throughout the U.S., have already been thinking about — and actively working toward — this “what if.”

LSUASC, in conjunction with the Texas Division of Emergency Management, has been tasked by the State of Texas to develop a disaster response and recovery division to support all levels of government in their emergency management efforts by creating a prototype UAS response capability for use during an emergency.

The goal of this disaster response and recovery division and UAS response prototype is to provide first responders with tools that make their jobs more efficient and effective, in addition to providing high-fidelity data to decision-makers and improving the flow of information. “More efficient responders result in saved lives. A more efficient response within a community means those that live in an affected area can start getting back to their normal lives quicker,” said Tye Payne, LSUASC assistant director of operations, testing and evaluation. “The absolute overall goal is to help the community.”

So, how does it all work? In layman’s terms, UAS, or drones, can gather information for first responders quicker, and potentially get into affected areas humans can’t access. In order for first responders to know where they’re most needed, a massive amount of information is required. What areas are affected the most and is there damage that will hold up a response team? Where are people in need of help and do they need rescuing? Drones can provide answers to these questions and more, to responders, the Emergency Operations Center and decision-makers faster than other assets. This type of assessment also allows teams to restore power, water or roads much quicker, making it that much easier to get pieces of our daily infrastructure back up and running, which in turn helps people get back to normal that much faster.

An example of how this tactic has already helped the Coastal Bend community is TAMU-CC’s use of drones post-Hurricane Harvey. Damage assessment done by drones allowed funds from FEMA to be distributed to those affected quicker than if an assessor did the work. “It cut down on time submitting those requests from months to weeks,” Payne said.

In September of last year, LSUASC and TAMU-CC conducted their first full-

scale exercise with all area partners: A weather-related disaster simulation evaluated the capability of this use of technology by testing their ability to move people and equipment, prepare for an upcoming storm and coordinate with city and county officials. According to Payne, the biggest finding from the exercise was that TAMU-CC and the LSUASC can indeed support officials throughout the area.

“There are still some technological issues to overcome, however, the issues we found were ones we suspected might occur and we’re already using state funding to better develop our efforts,” Payne said. “Communication is always a big issue and requires a large effort to coordinate everyone. We are going to continue working through the issues that we found, but remain ready to support our community if we’re called upon.”

Though this type of technology is already in use, Payne and his team at LSUASC and TAMU-CC are continuously looking at what’s next, and how this idea can be pushed even further. “Right now, the question is how much data can we get to those in charge to help them see the whole picture,” he said. “But in the future, with the rise of Advanced Air Mobility and Urban Air Mobility through the FAA and NASA, the question may be ‘How many air taxis do we have to help medevac people off their roofs? If this family isn’t in immediate danger, can we drop food, water and emergency supplies off to them by drone?’ The technology is still growing. While right now we’re focused on the first responder, perhaps the focus will change to directly helping people in the near future.”

Expansion and direct community involvement will help to continue the innovation. “We still aren’t sure of all the possibilities. The more ideas we have coming in and the more people we’re able to work with, the better our chances to develop a set of teams and tools that truly make disasters easier to handle when they do arrive,” Payne said. With more ideas and people, not only are more jobs created, but the potential to develop procedures to assist in the prevention and mitigation of disasters becomes the next big idea after response and recovery.

WHAT IF CORPUS CHRISTI HAD MORE INNOVATIVE HOUSING SOLUTIONS?

by ALEXA RODRIGUEZ

Having a roof over your head is a basic need, but with home values increasing at often disproportionate rates to median household incomes, the prospect of owning that roof is a part of the American Dream drifting further out of reach. But what if owning a home were in reach, simultaneously revitalizing a neighborhood and providing enough space for a growing family?

With Section 8 vouchers, multifamily housing is available for those who qualify. However, there is a significant gap: Many who don’t qualify for Section 8 cannot quite afford the $220,000 median home price. One obvious solution is to rent, but with the shortage of rentals in our city, finding a place to live with a middle-class income becomes extremely difficult.

Enter Thanksgiving Homes. What started as a single-family rental home initiative has expanded into affordable home ownership efforts. “The waiting list for housing is really long, in the thousands," said Tony Wilson, director of the homebuying initiative. "With us knowing that and knowing how many units we have of Section 8 rental properties, or properties willing to take a Section 8 voucher, our CEO went into action and we began to supply houses.” Gary Allsup, the CEO of Thanksgiving Homes, started creating rental homes by laying a concrete slab and bringing in an already built house on top, providing affordable singlefamily housing for rent with or without a Section 8 voucher.

The demand for these houses began to expand, which led the team to start actually building affordable homes for sale. Wilson thought, “We can still rent them but we can also sell them to the demographic of people that are caught in the middle — the ones who can’t afford a $250k - $350K

home, but make enough to afford a decent mortgage.” This idea is logical and simple, but groundbreaking for a significant demographic of people in our community.

Thanksgiving Homes is the first Corpus Christi Housing Authority Initiative to focus on single-family housing rentals and now sales. The concept reimagines real estate investment by identifying moderately priced, typically infill lots, building nice, spacious homes and selling them for less than they would appraise for. Much like regular real estate investing, the program is solely funded by the selling and renting of homes. The homes are available for sale via the housing authority with special financing programs available through local lenders but also on the regular housing market.

Another result of this innovative program is a slow and steady revitalization process for older neighborhoods, and part of the solution to the housing shortage. As of this writing, Thanksgiving Homes finished its 100th house and is on a trajectory to continue growing to help more families.

Why not build more multi-family apartment complexes instead to solve the housing shortage issue? “People need space. Our homes are 3 bedroom, 2 bathroom at minimum. Just because you don’t have the largest bank account doesn’t mean you have to live on top of one another,” said Wilson. The homes are at least 1,300 square feet, with a front porch, storm impact windows, quartz countertops and laminate floors. “We are building homes and pricing them $100,000 less than the average. We are here to revitalize, not price gouge. We don’t want to leave people 'house poor,'" Wilson said.

ON PAGE 96

WHAT IF CORPUS CHRISTI HAD A VIABLE COMPOSTING PROGRAM?

by KYLIE COOPER

Recycling can be a powerful tool in protecting our environment and conserving resources, yet it does not entirely prevent waste. Adding composting to the mix removes another percentage of our waste from the landfill. And while individual backyard composting is an option for anyone — what if our city had a viable compost program to significantly increase our waste diversion rate?

When compostable materials decompose in a landfill, they produce methane, a powerful greenhouse gas far more potent than carbon dioxide. Incinerators burn these materials, causing the release of harmful pollutants. Composting them instead not only lowers emission rates and pollution, but creates a powerful byproduct that can then be used to help our environment even more.

The City of Corpus Christi has begun working to implement a composting program and funded a compost facility located at the Cefe Valenzuela Landfill; most of the equipment needed is already purchased and on site and employees are being properly trained on how to operate it. Risa Weinberger & Associates, a Dallasbased environmental engineering firm specializing in solid waste and composting, has been brought on as a consultant.

The first phase of the city’s composting program will focus on taking brush and organic feedstocks collected from curb heavy brush pick up days. Director of Solid Waste Services David Lehfeldt — who also sits on the board of directors of the U.S. Composting Council’s Texas chapter — said this means collecting about 100,000 tons of compostable materials

in one year alone, and the benefits are tenfold. Without this foundation, a curbside collection program in the future wouldn’t even be possible, plus composting is cheaper than landfilling, which in turn means residents are saving money. Then there are, of course, the environmental benefits — and not just from the perspective of keeping waste material out of the landfill, but because of how compost works within our environment.

“Compost is almost magical in its ability to improve soils,” Lehfeldt said. “It takes essentially any soil and makes it that much better, which then reduces the amount of water you need to use in your landscape and the amount of fertilizer.” Runoff from landscaping carries high nitrogen levels which get into our drainage systems, bays and estuaries, but Lehfeldt says that with composting, people can have the landscaping they want at a much lower environmental impact. In theory, he adds, partnering with local plant nurseries to make compost products available to residents once the program gets going would allow more people to use the product in their landscaping in a more accessible way.

“I want to really emphasize the local aspect of it; there aren't many things you can do that benefit the environment that really have the local impact we’re talking about,” Lehfeldt said. “Unlike the recyclables that get shipped off someplace else, these materials are collected locally, processed locally — which provides local employment — sold locally and then used locally. So, all along the [way], it's helping the local economy, the local citizens and the environment.” CONTINUED ON PAGE 96

What If We Empowered EnviromentalOur Diversity When Building New Structures?

by LUIS ARJONA

Our region has plenty of natural advantages and unrivaled features. With warm weather, proximity to the beach and diverse wildlife, the Coastal Bend has many natural characteristics to inform the area's development and culture. What if the Coastal Bend were to lean into its environmental and cultural context, to employ sustainable building strategies unique to its region and site?

An excellent example of architecture embracing the regional context is a proposal from the Office for Political Innovation, an international architecture practice based in New York City and Madrid, Spain, in collaboration with architect Patrick Craine. The proposal is The Island House in Laguna Madre, which analyzes the archipelago on the south coast of Texas. The proposal offers perspective into what reconciliation ecology can contribute to a form of dwelling in Corpus Christi.

Andrés Jaque, the founder of the Office for Political Innovation, describes The Island House as "a device that contributes to caring for the complex fabric of life the lagoon is composed of," acknowledging the site's importance as a habitat for various coastal species endangered by the ever-growing effects of climate change and the malignant threat of acidity increasing incrementally in the coastal water.

Preserving Laguna Madre to reuse rainfall and combat varying acidity levels, the house demonstrates a synergistic relationship with its site. Through the mediation of toxicity and drought, the house serves the surrounding environment; more than a structure acting as a container for its inhabitants. Could the future of architecture and engineering be moving toward a more intentional model? If so, what can we do?

Texas is home to famous architects and firms who ensure their work establishes a relationship with its surroundings and focuses on biodiversity and conservation. Their examples can provide inspiration for the Coastal Bend's architectural identity. Lake Flato, a renowned firm out of San Antonio, is a leader in the

master planning and design of ecoconservation projects throughout the country. Architectural designer Lucas Denit of Lake Flato said, "We work holistically to consider the human and ecological contexts of a project and ensure that a new building strengthens and restores our connections to the land. As architects, we can help promote good stewardship of our natural resources by designing projects that are adapted to their local ecosystems and tuned to the rhythms of the climate and seasons."

Architecture's place in worldmaking also influences how investments can nurture the future of our region. Elizabeth Chu Richter, Principal at Richter Architects, has stated that investment going into

structures globally and locally "can be spent wisely with a long view to enhancing economic, environmental and social well-being. Thinking green is a mindset, and implementation requires disciplined design…" Thinking about the future of our town, region and the globe, architecture has the agency to empower how structures can work holistically with their surroundings to benefit one another.

The Island House by the Office for Political Innovation illustrates the thought-provoking possibilities about how the surrounding context can inform homes. Maybe the Coastal Bend can achieve a unique architectural identity by rethinking how we build and invest around the area.

by LUIS ARJONA

A tourist destination on the California coast, Santa Monica Pier is a staple in Southern California's identity and American culture. The historic pier symbolizes the region's beach life with people fishing, skating, walking or lounging beside the ocean — a melting pot of amusement, concession and humanity

In similar fashion, Bob Hall Pier is a staple in the Coastal Bend. The original structure built in 1950 ended in a T-head, was about 300 feet long, was built of timber and cost a little over $17,000. Serving as a spot for locals to

fish, hang out and enjoy a beautiful coastal day, Bob Hall Pier is a historic, quintessential symbol of the Coastal Bend’s identity.

In its varied iterations, Bob Hall Pier has suffered through several hurricanes and other weather adversity over the decades — most recently in 2020 in the wake of Hurricane Hanna. The storm surge was strong enough to completely demolish the end of the pier, necessitating replacement of the entire structure.

Like a phoenix rising from the ashes, the new construction opportunity

offers a potential update for our community. In partnership with Nueces County Coastal Parks and Nueces County, the new pier has potential to serve as even more of a destination for locals and tourists. Pettus Advertising was hired early in 2022 to survey the Coastal Bend and garner community feedback to gauge what respondents would like to have at the new pier. The results, along with concurrent town hall meetings, showed a representation of what the community is looking for in a new pier design. With 2,000 respondents, the survey, which

What If Bob Hall Pier Were Corpus Christi's Version of Santa Monica Pier?

has since posted its results online for public access, reported the need for a wider pier design, updated entrance signage, an expanded dining option rotated for water views, retail options and space for outdoor dining, as well as additional shade, lighting, seating structures and restrooms.

Scott Cross, the Nueces County Coastal Parks Director, wants to ensure the new pier adheres to the desires of constituents and provides a more resilient structure; the goal is to have the latest design last a minimum of 50 years. A diamond-shaped head to respond to storm surges and investigation of alternate pile construction methods to preserve wave break for local surfers are among the extra design choices for resilience and local wishes.

The intent is for the new pier to retain its historic focus on the fishing community, Cross added, although af-

ter a remodel and addition of the observation deck to the concessionaire space in 2011, Bob Hall Pier became as much a destination for tourists as a local fishing pier. The reintroduction of the Bob Hall staple, Mikel May's Beachside Bar & Grill, is something the county feels strongly about. "We want to maintain that restaurant destination experience on the pier," said Cross.

Mikel May’s owner Merida May Mendoza understands how valuable the pier is from both a community and economic standpoint. The beachfront locale is an excellent representation of the Coastal Bend. So with the new construction, Mikel May's is looking to update its space and, if the stars align, add a second floor. With the expansion of the pier and the shell for a restaurant to conduct business, Mendoza is hoping the space will be an attraction for visitors and a potential

destination wedding venue or event space. "This would have a huge, positive economic impact on our community. Our Island restaurants, retail, hotels and short-term rentals will see more steady business year-round," she said.

Cross shared that the current tentative completion date will be sometime in 2024. Though we won't be getting an amusement park, Bob Hall Pier will be better than ever, offering more protection against storms, a new facelift and a chance to reintroduce people to a staple restaurant on our beautiful shores. Like Santa Monica, the new Bob Hall Pier will symbolize Corpus Christi's coastal life and act as a gathering place for residents and visitors alike to enjoy our local culture and reconnect with the pier’s storied past.

images of people used in illustration provided by VISIT CORPUS CHRISTI

What If Corpus Christi Became Host to A Historic Regatta?

by LUIS ARJONA

Sailing is not the most accessible sport, but like Formula 1, it’s a thrill to watch as the history, pageantry and prestige behind so many teams and races carry international acclaim. From Cowes Week to the America’s Cup, international sailboat race events can bring out thousands of competitors and even more spectators.

Sports tourism is a booming sector, providing entertainment through competition and spectacle. Sports tourism is a $40 billion industry and results in a significant economic impact for local communities. Corpus Christi is in a state of growth, and by taking advantage of the city’s water assets, among other things, growing sports tourism in the Coastal Bend is a top priority for Visit Corpus Christi’s brand-new Sports Commission.

With thoughtful revisions to maximize our unrivaled geography and supportive community, Visit Corpus Christi, in partnership with Huddle Up Group, drafted a strategic plan to increase sports tourism in our city. The short-term primary recommendation includes the development of a regional facilities master plan, and longterm recommendations include investing in new sporting venues, capitalizing on existing venues and, of course, maximizing our ability to host water sport events.

Though Corpus Christi is not the biggest city in Texas, we have advantages that make our coastal city a destination for many. So how does leveraging our locale make the Coastal Bend a destination for sports tourism?

Joey Jewell, the Sports Commission Executive Director at Visit Corpus Christi, said that the commission is looking to elevate the city's status and hopes to emulate the reputation Eugene, Oregon, has as “TrackTown USA,” a home to track and field athletes across the world.

images of sailboats used in illustration provided by JASON PAGE

"I hope to take what Corpus has, the culture and what we are known for, and build an identity that leads us to attract or build off something locally into a global vision," Jewell said, adding that the longterm plan of the Sports Commission does involve sailing. "We have some of that reputation internationally, but it is not a TrackTown USA yet." Key word, yet.

Corpus Christi boasts an array of naturally protected waterways and shorelines that provide facilities for water sport activities, and the winds make this area one of the premier sailing destinations in the country. Our city already hosts regattas, such as the J24 World Championship at the Corpus Christi Yacht Club, which is also internationally known for winning the inaugural World Sailing 11th Hour Racing Sustainability Award in 2018.

But to truly capitalize on the sports tourism possibilities, addressing areas of weakness — such as destination accessibility and airlift, a lack of convention center hotels and facility needs — is of top priority. In addition, enhancing our water assets means the Sports Commission will need to take an “active role in working with key stakeholders (the City of Corpus Christi, Corpus Christi Marina, various yacht clubs, etc.) to develop the facilities necessary to host events of over 200 participants plus spectators,” according to the strategic plan and recommendations put forth by Huddle Up Group.

The recommendations also state that in addition to added seating and shade structures along McGee Beach, and with considerations for a nearby convention center that may be used as a complementary facility for some events, a necessary top-tier water-access facility would include four to six boat launches, 500-750 parking spaces for spectators and 5,000 square feet of dock space, among other things.

There is without a doubt a foundation that can be built upon and potentially lead to Corpus Christi hosting larger sailing events, as the Sports Commission plans to cultivate the culture and hone in on growing an enriched world-class sports ecosystem suited for hosting the likes of historic regattas.

WHAT IF FEWER KIDS IN OUR AREA WERE PLACED IN FOSTER CARE?

by ALEXA RODRIGUEZ

Ask anyone with a child, and they will tell you parenting requires immense amounts of support. It requires consistent income to provide housing and meals and transportation, a bed for each child, car seats, clothes … the list goes on. However, unfortunate life circumstances and unforeseen hardships don’t dissipate once you become a parent.

Hardship often coexists with the overwhelming joy of parenthood and desire to protect your children. Those hardships can and do affect the number of parents in a household, access to jobs, access to trustworthy childcare and, at times, the ability to adequately provide for a child and keep them safe. So many of these criteria lead to CPS intervention — and in some unfortunate cases, foster care.

Heartbreaking circumstances that require CPS intervention sometimes seem avoidable in retrospect, had there been adequate support. Creating safe, stable and secure families and communities, where children can thrive, cannot be done by any one profession, agency or community alone. Collaboration is essential and that collaboration can and does involve regular individuals from the community — not just large organizations that can donate money to certain causes. Though those are worthy and crucial efforts, the reality is that every single one of us can actually play a significant role in empowering and supporting families, thus protecting children.

What if every individual who had the means to provide basic needs to struggling families did so? Could we actually see a decrease in the number of kids going into the foster care system in the first place? The answer is yes, and

the good news is that with information and efforts from the Department of Family and Protective Services (DFPS) and the ability to uncover needs using CarePortal technology, those in need of support can and do receive it from the community.

Every year, the DFPS Prevention & Early Intervention Department puts forth a strategic plan for child abuse prevention. According to DFPS, “everyone has a role to play in prevention.” The Building Blocks for Community-based Child Maltreatment Prevention encompass three major components: safety, stability and nurturing.

The first, safety, is outlined by several elements: Children receiving regular well checks and access to a safe living environment; caregivers being physically and mentally well and having healthy relationships and support systems; safe neighborhoods; access to necessary resources; and Federal and state laws ensuring safety for all people.

The next is stability. This includes consistent caregivers for children and families being able to meet their basic needs. Adequate employment opportunities for parents, affordable housing and funding to adequately provide resources address these factors.

As for the nurturing component of the plan, children need positive interactions with their caregivers, parents must learn child development and discipline strategies, communities must collaborate to reduce stigma around families seeking help and program policies are implemented to meet the needs of families in crisis. CONTINUED ON PAGE 96

WHAT IF OUR CITY WERE LESS CAR DEPENDENT?

by LUIS ARJONA

Evidence indicates that narrower traffic lanes create a safer environment for pedestrians. Implementing changes as simple as adjusted lane widths can drastically alter the day-to-day dynamic of a city. By shifting the focus of urban design to pedestrians rather than accommodating cars, American cities’ urban and social fabric could change.

Corpus Christi has a walk score of 40 out of 100, making it a cardependent city where most errands require the use of a car. Cities such as San Francisco, New York and Boston score in the eighties. And while other Texas cities such as Houston and Austin have overall scores in the mid to high 40s, their individual neighborhood scores are as high as 92.

The walkability of downtown has undoubtedly increased in the last five years, and walk scores have improved. Downtown Corpus Christi, the area of the city with the highest individual walk score of 52, has been taking the initiative to provide an environment where residents and visitors can eat, play and shop without depending on cars. With an emphasis on bringing in local businesses, installing trees and lights and maintaining the infrastructure of roads and sidewalks, these changes may not seem highprofile, but executing the basics are stepping stones for a pedestrianfriendly area.

Similar initiatives are taking place across the United States. Detroit, Michigan, focuses on providing its residents with "20-minute neighborhoods," an initiative where people can get essentials such as groceries, pharmacy items and clothing within a 20-minute walking radius. Another idea to ensure pedestrian-centric urban design comes from Barcelona, Spain, and its implementation of Superblocks: an

urban design strategy identifying 3x3 grids of nine city blocks and restricting vehicular traffic to the perimeter. A Superblock creates safer opportunities for walking, biking and green spaces.

Imagine a Corpus Christi where we can pick up essentials on foot, not worry about crossing busy roads and have more access to public green spaces. There is an opportunity to shift the tides toward pedestrianfocused design. Alyssa Barrera Mason, executive director of the Corpus Christi Downtown Management District, elaborates on these urban design opportunities.

"Creating better places across Corpus Christi is an opportunity to improve quality of life for our residents. We have to make it possible for someone to live in this city, have a job and make ends meet without depending on a car."

Fortunately, we have made strides as a city, building momentum toward a walkable future. The Downtown Management District is looking to progress on projects revitalizing the area with refurbished sidewalks, renewed infrastructure and increased tree planting.

Downtown Corpus Christi is the best example locally of a pedestrian-friendly area that could influence the city as a whole. Mason stated that downtown will always be the place that defines the face of our community for residents and tourists and expresses the values Corpus Christi expects to emulate.

Vibrancy, welcoming walkability and environmental design are suitable for everyone and every part of town. If Corpus Christi could adopt some of the methods used in other cities and in our own downtown, districts could begin shaping their own identities and ecosystems.

What If We Could Prevent Talented Professionals From Leaving Our City to Work Elsewhere?

by ALEXA RODRIGUEZ

With prestigious educational institutions and booming industry on the coast, Corpus Christi is in theory a great place to begin a career. However, more and more young people are evacuating the Coastal Bend and searching elsewhere for opportunity. What if young people committed to building their careers and lives in the Coastal Bend? What if local talent stayed local and young profes sionals grew into seasoned professionals and business owners in our backyard? Corpus Christi and the surrounding area would see progress, which looks like an increased awareness of opportunities; confidence and tools for small businesses to thrive; and an overall progressive work environment for those entering the workforce.

Al Arreola, CEO of the United Corpus Christi Chamber of Commerce and a Corpus Christi native, says, “We can’t even fill all the jobs we have. The jobs aren’t going anywhere. The Port has led the nation in exports. There will be continued growth in the renewable energy industry.” While this is certainly a fact in our area, Ashton Everett at the Small Business Development Center at Del Mar College addresses the downfall of that reality: “There are many such opportunities in the trades, process technology, medical professions and the sciences, but [they] seem to be more scarce in the business arena.”

tain: The traditional landscape of career development is evolving. The linear trajectory of high school to college to career isn’t necessarily a onesize-fits-all formula for the people entering the workforce in the Coastal Bend. “So much of this goes beyond ‘go to college,’ but now it’s vocational training and certifications — those opportunities are very abundant here,” said Arreola. There are internships and entry-level positions available that have proven to be lucrative over time. Young people entering the workforce should consider all aspects of education and career development, but especially vocational training, as it lends itself well to longevity in a specific career field.

Entrepreneurship is another way for our city to retain its talent, and the Small Business Development Center

and succeed in their business by delivering individualized advising and technical assistance to existing small businesses and entrepreneurs.

The SBDC can help access capital, develop and exchange new technologies and improve business planning, strategy, operations, financial management and more. According to Everett, “Starting and operating a business is a means of financial independence for some clients. Most see owning and operating a small business as an opportunity to have more control over their futures. Some are staying in the Coastal Bend because they need or want to stay near family.”

However, “Entrepreneurship is a natural progression that lends itself well to the ‘Gig Economy.’ A gig economy is an economy that operates flexibly, involving the exchange of

and seller matching. In the gig economy, organizations hire independent contractors and freelancers instead of full-time employees. Young professionals seem to value that flexibility more and more,” Everett said.

Whether it’s owning a small business or working in a large industry, people are looking for their place in the economic fabric of our community. The United Chamber and the Small Business Development Center are just two organizations working to progress professional development and cultivate leadership and business initiatives in our area. It is evident that we are on an upward trajectory as a community — as industry continues to explode, the small businesses follow. The future is bright for young people in the Coastal Bend.

EXHIBITION ON VIEW 1/20/23 – 4/9/23

BLOW UP II: INFLATABLE CONTEMPORARY ART

Organized by Bedford Gallery at the Lesher Center for the Arts, Walnut Creek, CA

Sharon Englestein, Seeker, 2012, nylon fabric and electric fan, 156 x 129 x 188”

A Place to Call Home

The framed floral paintings in the hallway are prints of the classic 19th century Redouté Roses by renowned French artist Pierre-Joseph Redouté.

after we got married,” recalled Emily. “I really wanted the design to embody home. I wanted it to be welcoming, warm, calm and peaceful with traditional touches.”

Emily, who is an interior decorator, was determined to make her newly built house into a timeless and welcoming abode with character. Rather than designing the entire space at once, she took her time accumulating special pieces to give the home charm and individuality.

“I really try to make it a point to collect things over time, rather than designing a room quickly, so I brought in old pieces, new pieces and pieces that have been a part of our families collectively,” she said. Many of Emily’s furniture pieces and accents, including the Henredon tables in her primary bedroom, were found via estate sales, antique shops, Etsy and the renowned Round Top Antiques Fair.

After moving into the home, Emily also replaced the builder-grade lighting and cabinet hardware, and wallpapered the dining room. The denim blue grasscloth in the dining room is a traditional design staple and gives the room warmth and texture, while the empire-style chandelier from Chic to Chic adds a classic, eye-catching focal point.

“Not everyone finds use for a dining room these days, but I love the traditional aspect of it. We really utilize it and gather in that space,” said Emily. The

The homeowner’s most prized furniture piece is the antique dining table discovered on Facebook Marketplace. When purchased, the table was painted orange and white, but Emily had it refinished to its original state.

room also houses her favorite furniture item: her dining table found on Facebook Marketplace. “It was painted white and orange. I found it right before we got married. We had it refinished,” she said. “It was our first furniture piece as a married couple. It’s very sentimental and one of my favorite pieces in the house.”

Emily’s other favorite room in the home is her newborn son’s nursery. “The nursery is so special to me. I dreamt of it for a long time,” she said. The room with its baby blue walls, porcelain garden stool, blue and white pinstripe detailing and sisal rug is the epitome of traditional style.

“I wanted it to be classic with the light blue. I wanted it to be magical and to be a special place for

him,” Emily said. The framed watercolor bunnies from Dogwood Hill above the crib provide a sweet touch, while the monogrammed lumbar pillow adds a personal element.

“Bringing our son home to the home we purchased was truly a dream come to life. It completed our family, and was the last thing we needed to bring into this house to make it a home.” Emily succeeded in her intention of turning her family’s new house into a warm, peaceful and beautifully designed home, and has definitively proven that home is both a place and a feeling.

The nursery walls are painted in Benjamin Moore

First Snowfall, the perfect shade of baby blue.

The Bountiful Benefits of Beets

PLANT THIS HEARTY ROOT VEGETABLE IN YOUR WINTER GARDEN TO ENJOY AT YOUR SPRING TABLE

BY: JUSTIN BUTTS

eets are an essential ingredient in the winter kitchen. Their deep red color is gorgeous on the plate, the flavor is earthy yet slightly sweet and they are delicious freshly roasted from the oven or cold in a salad with dill and a light vinaigrette. Best of all, beet roots are packed with nutrition. One medium cooked beet has only 44 calories but contains a whopping 40% of the recommended daily value (RDV) of folate, a key nutrient in heart health. That single beet also contains more key minerals: manganese (14% RDV), copper (8%), potassium (7%), magnesium (6%) and iron (4%).

Beets are a winter vegetable, meaning for them to sprout, the temperature must stay in the range of 45 to 65 degrees Fahrenheit. Sprouting takes 14 to 21 days; that means they can only be planted in December or January. This vegetable will wilt and suffer in hot weather. Further, as the heat increases in late March, pests will begin to attack the greens. If planted in early January, beets should be fully mature and ready for harvest by the end of March, before the heat and bugs give them trouble.

Detroit Dark Red: This is the best overall performer and is the most popular with gardeners. Its well-formed roots and tall, vigorous greens are very delicious. This variety takes around 55 days to mature.

Early Wonder: This variety grows fast, taking around 45 days to mature. It produces smaller roots, nice flavor and minimal greens. Make sure to harvest before the weather warms, or roots will get hard.

Chioggia: This tends to contain the most beautiful beet root on the market with a red exterior and concentric stripes of red and white on the inside. The flavor is also delicious. Keep soil slightly moist, as it can be temperamental. This variety matures in about 60 days.

Bull’s Blood: Featuring a gorgeous dark red root, the Bull’s Blood culture is similar to the Early Wonder, though it grows quicker; it takes around 50 days to mature and should be harvested before the hottest part of late March.

a need-to-know basis

GROWING UP

Full sun. Plant from seed. Well-tilled, well-drained soil. Add 2” to 3” compost to bed. Add generous pastured poultry manure and homemade wood ash to fertilize. Draw parallel lines across the width of garden bed 3” apart and ½” deep. Sprinkle beet seeds down each row and gently rake in (don’t bury seeds too deeply). Water bed often with rain function on sprayer until sprouting; then twice per week. Thin to 3” for final spacing.

HARVESTING

Harvest when tops show 2” to 3” across. Water the soil before pulling, to make it easier to pull the beets. Grasp greens to pull beet root from soil. Sometimes, the greens break off in your hand; if this happens, use a turning fork to gently loosen and lift the beets from soil. Harvest beets once fully ripe or they will become tough and bitter. Store beets in the fridge for weeks or months.

FUN FACTS

Sugar beets (a different variety than those listed above) are a major source of white sugar in the U.S. Sugar beets are processed into a white sugar molecule that is identical to cane sugar, and are grown in climates too cold for sugar cane. Until the 20th century, beet sugar was by far the most commonly used sugar in America, and still accounts for over half of the white sugar production in the U.S.

Trend Alert

YOUR SPACE FRESH THIS YEAR BY PLANNING AHEAD WITH TREND FORECASTING

BY: JO ANNE HOWELL PHOTOS BY: LILLIAN REITZ

The best way to keep your space fresh is by planning ahead. If you’re in the mood for a change of scenery this new year, try incorporating one of these home decor trends the next time you revamp a room.

Indoor Outdoor – An indication of our innate draw to nature, woven textures, wooden materials and ceramic pieces all bring a certain sense of life to a space. This is an easy and affordable trend to incorporate into your home. If you need suggestions, mango, teak and acacia are all popular wood types at the moment.

Mad for Metallics – Everywhere you look, metallics are on the rise. Walking straight off the runway and into the home, metallic touches elevate with ease. From

KEEP

HIGH END GAMEWARE

WHETHER IT’S TORTOISESHELL OR A POP OF LAVENDAR, COLORED GLASS IS THE NEW STAPLE.

COLORED GLASS

TURN A PUZZLE INTO A FRAMED PORTRAIT OR HAVE A DESIGNER DOMINO SET OUT ON THE SIDE TABLE — BRING YOUR GAMES OUT FROM THE CLOSET!

DITCH THE ALL-WHITE COLOR SCHEMES AND OPT FOR A DARKER-HUED ROOM. BLACK DECOR AND PAINT COLORS ARE ON THE RISE.

MOODY STATEMENTS

Magical Mystery Tour

BY: JO ANNE HOWELL PHOTOS PROVIDED BY: LILLIAN REITZ

Come Together

For a special debutante affair, a fabulous psychedelic theme was set due to the party girl’s love for the Beatles. From the invitations featuring groovy illustrations to signature cocktails with names like “Day Tripper” and “Ticket to Ride,” the theme was brought to life in every corner of the party.

parting words

When it comes to an event with a band as the theme, let the music be be your guide. By utilizing varying album titles, song names and imagery from the band, the Beatles and their iconic albums provide plenty of inspiration to work with.

xo,Jo

The Ultimate Group Shot

Taking inspiration from the album Sgt. Pepper's Lonely Hearts Club Band, a group photo op was set up to mimic the imagery featured on the album’s cover. You couldn’t ask for a better reference image!

photography by LILLIAN REITZ

Comfort Cuisine

THREE COZY DISHES TO KEEP YOU HAPPY AND WARM THIS WINTER

BY: KAYLA BUTTS, MS, RDN, LDN PHOTOS BY: LILLIAN REITZ

Cold winter months call for warming meals around the dinner table. A nourishing meal can provide energy, build up the body’s defenses against illness and fortify the spirit in dreary weather. Nothing is more comforting on a blustery January day than coming home to a steaming bowl of goodness.

Science backs up this observation. Thermogenesis is the heat produced by our bodies during food digestion. Spices, like the cinnamon and nutmeg in the featured gnocchi recipe, actually have a heat-producing effect when we eat them. Capsaicin, a compound in red peppers, causes an increase in blood flow in your stomach and a warming sensation in your body. Slow-digesting root vegetables, such as carrots, potatoes and sweet potatoes, steadily add energy to our bodies’ metabolic processes, creating heat and satiety. Staying hydrated with an electrolyte-rich soup also helps your body to maintain its optimal core temperature in cool climates.

It may be no surprise that food helps keep us physically warm, but science also points to nutritious foods as a generator of joy. Certain foods can aid in the body’s production of the feel-good neurotransmitter serotonin. These include greens like spinach and kale, and poultry — chicken and turkey. Glutamine, an amino acid found in meat, eggs and corn, is an important precursor to the mood-stabilizing neurotransmitter gamma aminobutyric acid.

It’s likely that we’ve all experienced the psychological effect of comfort foods; the joy we get from our favorite dishes. Which foods we find comfort in vary widely person to person and depend on our past experiences, cultures and tastes. Eating some foods can remind us of happier times in the past and provide a temporary mental boost. This can be helpful, especially when the excitement of the holidays gives way to the daily grind of mid-January.

Be it physiological, psychological or nostalgic, there’s no doubt food has a powerful effect on us. Whether it’s your favorite bowl of soup or a brand new dish you enjoy for the first time, let food be thy medicine this winter.

RECIPE

Zuppa Toscana

Serves 6-8

PREP TIME: 10 minutes

COOK TIME: 35 minutes

INGREDIENTS:

1/2 lb thick-cut bacon, cut into 1” pieces 1 lb Italian sausage

1 medium sweet onion, diced 4 potatoes (about 2 lbs), thinly sliced 8 cloves garlic, minced 1 tsp salt

1/2 tsp red pepper flakes 6 cups chicken broth

1 cup whipping cream 1/2 cup parmigiana reggiano 6 cups kale, stemmed and chopped

DIRECTIONS:

Cook the bacon in a Dutch oven over medium heat until browned and crisp. Transfer bacon to a paper towellined plate with a slotted spoon.

Add the Italian sausage and onion to the Dutch oven, stirring and breaking the sausage apart with a wooden spoon. Continue to cook, stirring occasionally, until the sausage is no longer pink and the onion is caramelized (about 5-7 minutes).

Add the potatoes, garlic, salt, red pepper and chicken broth. Increase heat to high and boil for 10-15 minutes, until potatoes are tender. Remove the soup from heat and stir in cream, cheese and kale. Serve hot with extra parmesan cheese and top with reserved bacon pieces.

Chicken Pot Pie

Makes one 9-inch pie

PREP TIME: 10 minutes

COOK TIME: 1 hour

INGREDIENTS:

Two prepared pie crusts

1 lb chicken breast, cubed

1/2 tsp poultry seasoning

1 tsp salt, divided

1/2 tsp ground pepper, divided

3 medium-sized potatoes, diced 1/4 cup butter

1 medium onion, chopped 1 stalk celery, minced

1/3 cup flour

1 3/4 cups chicken stock

2/3 cup heavy whipping cream

3/4 cup carrots

3/4 cup corn kernels

3/4 cup peas

DIRECTIONS:

Preheat oven to 425°F. Roll out the prepared pie crust, if necessary, and transfer to a deepdish pie pan. Roll out the second pie crust and set aside for later. Season chicken breasts with poultry seasoning, 1/2 tsp salt and 1/4 tsp pepper. Boil chicken and potatoes in a medium saucepan for 15 minutes, strain and set aside. Add butter back to pan, scraping the bottom to release any flavorful bits that have stuck. Add onion and celery and cook for 5 minutes, until soft and tender. Sprinkle flour, 1/2 tsp salt and 1/4 tsp ground black pepper over onion mixture and stir to combine. Reduce heat and add chicken stock, whipping cream, carrots, corn and peas, and simmer until thick for 7-10 minutes. Add reserved chicken back into vegetable mixture and pour into pie crust. Cover the pie with the second crust and pinch the edges of the pie crusts together to join them. Cut vents into the top of the pie. Bake in the preheated oven for 30-35 minutes, until the top is golden and has crisp edges.

Linda & Charlie Zahn Business Honorees

Drs. Meridith & Tim Carter Medical Co-Chairs

Better”

Better”

Lopez,

Rudy

Board Eligible in Pain Medicine Fellowship Trained in Pain Medicine

Dr. Lopez may be able to help.

Dr. Lopez may be able to help.

Board Eligible in Pain Medicine Fellowship Trained in Pain Medicine

• Treatment options include injections that reduce or alleviate pain and/or a variety of pain relieving medications

Gabriel Lopez, M.D. Medicine Fellowship Trained in Pain Medicine

• Treatment options include that reduce alleviate a variety of pain relieving medications

* Tr eating all types of chr onic pain

• Treatment options include injections that reduce or alleviate pain and/or a variety of pain relieving medications

* Tr eating all types of chr onic pain

* Tr eating all types of chr onic pain

* Most insurances accepted

* Most insurances accepted

• Treating all types of chronic pain including, but not limited to back, neck, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles and diabetic pain.

* Most insurances accepted * Both Drs. ar e in Spanish

• Treating all types of chronic pain including, but not limited to back, neck, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles and diabetic pain.

• Treating all types of chronic pain including, not to neck, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles and diabetic pain.

* Both Drs. ar e in Spanish

SPID Corpus Christi, TX 78415

SPID

• Accepting new patients by self or physician referral depending on insurance.

|

• Accepting new patients by self or physician referral depending on insurance.

Corpus Christi, TX 78415

• Accepting new patients by self or physician referral depending on insurance.

Located bet ween Kostor yz & Weber) www.ccpainmed.com | “Se Habla Español”

Located bet ween Kostor yz & Weber) www.ccpainmed.com | “Se Habla Español”

• Accepting Medicare, Spohn, Humana, BCBS, Humana Gold, Cigna, Tricare, Aetna, United Health Care, BCBS Blue Advantage, Workers Comp insurance and Christus Health Silver.

• Accepting Medicare, Spohn, Humana, BCBS, Humana Gold, Cigna, Tricare, Aetna, United Health Care, BCBS Blue Advantage, Workers Comp insurance and Christus Health Silver.

• Accepting Medicare, Spohn, Humana, BCBS, Humana Tricare, Aetna, United Care, insurance, Christus Health Silver, TriWest, and WellMed.

Specializing in Interventional Pain | Fellowship Trained in Pain Medicine by the American Board of Anesthesiology

Specializing in Interventional Pain | Fellowship Trained in Pain Medicine by American Board of Anesthesiology

Specializing in Interventional Pain | Fellowship Trained in Pain Medicine by the American Board of Anesthesiology

3825 SPID Corpus Christi, Tx 78415

* Both Drs. ar e in Spanish Medicine Fellowship Trained in Pain Medicine

3825 SPID Corpus Christi, Tx 78415

(Located between Kostoryz & Weber) 361.225.0089 • www.ccpainmed.com • “Se Habla Español”

(Located between Kostoryz & Weber) 361.225.0089 • www.ccpainmed.com • “Se Habla Español”

3825 SPID Corpus Christi, (Located & Weber) 361.225.0089 • www.ccpainmed.com

Gabriel Lopez, M.D. Medicine Fellowship Trained in Pain Medicine

Lopez, Board

Cer t in Pain Medicine Fellowship Trained in Pain Medicine Specializingin

Sweet Potato Gnocchi With Sage Pesto

Serves 4

PREP TIME: 25 minutes COOK TIME: 15 minutes

INGREDIENTS:

1 lb sweet potato, roasted and mashed

1 egg

1/4 cup mascarpone cheese

1 1/4 cup all-purpose flour

1 tsp salt

1/4 tsp cinnamon

SAGE PESTO

1 ounce sage leaves

1 ounce parmesan

1/2 ounce pine nuts, roasted

1/2 tsp salt

1/2 tsp red pepper flakes

1/2 cup extra-virgin olive oil

MASCARPONE

2 tbsp butter

CREAM SAUCE

2 cloves garlic

4 oz mascarpone

1 cup whipping cream

1/4 cup parmigiana Reggiano

1/4 tsp nutmeg

DIRECTIONS:

For the gnocchi: Mash sweet potatoes with a fork until smooth. Mix in egg, mascarpone cheese, flour, salt and cinnamon with a fork to form a soft dough. Form a loaf with the dough with your hands. Using a pastry scraper, cut the log into 8 pieces. Roll each piece into a thin batard, about ½” in diameter. Cut the batard into 1-inch pieces. Repeat the process until all the gnocchi have been formed.

Put a large pot of salted water onto a boil. While it heats, combine

ingredients for the pesto into a blender or food processor and blend until mixture is mostly smooth, or until desired consistency is reached. Once water is boiling, add in gnocchi a few at a time, stirring to keep the gnocchi from sticking together. Remove the cooked gnocchi from the pot with a slotted spoon once they float to the top.

Place butter in a skillet over medium heat, add garlic and sauté for 30 seconds. Whisk in remaining ingredients until all the lumps are removed and the sauce begins to bubble. Transfer cooked gnocchi into mascarpone cream sauce and stir until all gnocchi are coated. Serve gnocchi hot, with dollops of pesto in each dish, topped with extra parmesan cheese.

Spicy Dishes

HOT WINGS, RAMEN AND OTHER SPICY DELIGHTS AROUND TOWN

BY: KYLIE COOPER PHOTO BY: RACHEL BENAVIDES

ith International Hot and Spicy Food Day taking place this month (Jan. 16, to be exact), you might be looking to quite literally spice up your life. To celebrate, here’s a handful of local menu items to get your palate and tongue buzzing.

911 Spicy Pork Big Bowl Korean BBQ

When ordering anything off Big Bowl’s menu with “911” at the beginning of the name, you’re sure to receive a warning from the staff. However, don’t let that deter you from a seriously good meal. This dish comes with sliced pork marinated in an extremely spicy sauce atop a bed of steamed white rice and your choice of cabbage kimchi, cabbage salad with a spicy mayo dressing, macaroni salad or black beans. 6410 WEBER RD #19

Hot Buffalo Wings Scuttlebutt’s Seafood Bar & Grill

At Scuttlebutt’s choose between bone-in or boneless chicken wings and opt for the Hot Buffalo sauce. A side of threhousemade ranch dressing will help to combat the heat. However, if you scoff at buffalo sauce being spicy, you might want to try your fate in the Intensity Wing Challenge. Not for the faint of heart, the challenge includes 10 insanely spicy wings, one drink … and no ranch dressing in sight.

14254 SPID

Spicy Chili Red K-Wing PokiYaki

Top-notch Korean wings are just one of the reasons Poki Yaki is so great. An order of the Spicy Chili Red K-wings is the perfect lunch order for those looking to heat things up. The wings, with their perfectly crisp exterior and juicy interior, are tossed in the restaurant’s signature spicy chili red sauce containing a variety of piquant flavors.

3823 S STAPLES ST.

Spicy Tonkotsu Ramen Ninja Ramen and Thai

One of Ninja Ramen’s most popular menu items, the Spicy Tonkotsu Ramen is comprised of a rich base of pork bone broth, thick slices of Cahshu pork, spicy ground pork, chopped white onions, garlic chips, scallions and a soft boiled egg. You can even boost the spice level to “Thai spicy” for an extra punch.

2033 AIRLINE RD # E5

Ring of Fire Roll

Island Time Sushi Bar & Seafood Grill

A spicy medley of delicious flavor, the Ring of Fire roll is an Island Time classic. Blackened tuna, cream cheese, avocado and jalapeno are tightly wrapped inside the roll with extra spicy tuna, habanero ponzu, spicy mayo, fresh serrano and sriracha on top.

4225 S PADRE ISLAND DR.

The Dining Guide

BREAKFAST/ BRUNCH

Andy’s Country Kitchen

You will feel right at home just like eat’n in mom’s kitchen. Great southern comfort food that gets back to the basics! 5802 S Staples St, 361-993-0251 $

Bien Mérité Bakery

This French bakery is ready to make your morning a bit sweeter. Breakfast options include a variety of fresh-baked pastries, a lox and bagel plate, avocado toast, waffles and more. 1336 S Staples St, 361334-0241 $

Hester's Cafe

This legendary local cafe and coffee bar serves up inventive breakfast and lunch dishes with a focus on fresh, quality ingredients. Don't forget to grab some baked goods before you leave. 3812 S Alameda St, 361-855-1892 $

Southside Barbacoa

There’s no denying it: Corpus Christi has the best breakfast tacos in Texas. Southside Barbacoa is a local favorite for its hearty breakfast tacos with a myriad of ingredient combinations to choose from. 5894 Everhart Rd A, (361) 334-0888 $

Rockport Daily Grind

If you’re starting the day in Rockport, stop into this local coffee shop for an excellent cup of joe, pastries, quiche, breakfast sandwiches and other cafe delights. 302 S. Austin St, 361-2301895, $

Sugarbakers

A neighborhood café packed with flavor, Sugarbakers is a charming European-inspired restaurant serving up indulgent breakfast and brunch items and inventive salads and sandwiches. 2766 Santa Fe St, 361-884-9541 $

photography by RACHEL BENAVIDES

TANNINS Wine Bar & Tapas

Comfortable and welcoming with a delicious selection of wines and tapas, TANNINS also features a great brunch menu with items like french toast, florentine benedict and waffle pulled pork tacos. 3855 S Alameda St, 361-334-3893 $$

The Post at Lamar Park

Enjoy this popular gastro-pub with delicious dishes that are meant to be shared, alongside a beer or cocktail of course! Biscuits and gravy, chicken and waffles and other brunch favorites are offered. 411 Doddridge St #102, 361-4520907 $$

Price’s Chef

This down-to-earth diner serves the best in homestyle American comfort food for breakfast and lunch. 1008 S. Alamenda, 361-8332786 $

LUNCH

Buen Provecho

Chef A.J. Brooks Ruiz is serving authentic Mexican cuisine with a side of passion for his culture at this taco shop. Among the hearty selection of street tacos, favorites include the Arrachera Street Tacos and Suadero Street Tacos. 1715 S Staples St $

Butter’s BBQ

Standing in line on a Saturday morning is well worth it when said line is outside of Butter’s. Perfectly-seasoned brisket, barbacoa and homemade sides await at this renowned BBQ joint. 713 E Sinton St, 361-255-6108 $$

Celsita’s

Featuring Tex-Mex staples such as chicken fajitas and Carne Guisada, as well as more traditional dishes like mole, Puerco Verde and fideo, Celsita’s menu is packed with flavor. 15401 S Padre Island Dr #105, 361-589-4045 $$

Elizabeth's

Tucked away overlooking the harbor, guests can escape to an all-but-mundane mix of Mediterranean-inspired cuisine, cocktails and environment within the walls of the iconic Art Museum of South Texas. 1902 N Shoreline Blvd, 361-882-8785 $$

Ginger Cafe

The menu at Ginger Cafe takes you all around the world, to India, Greece, Iran and more. While some dishes remain authentic, others combine flavors from multiple countries to offer you an entire continent on a plate. 7009 S Staples St. 361-946-9834 $$

Lucy’s Snackbar

With a rotating menu featuring seasonal offerings, lunch is made easy at this downtown cafe. From sandwiches to grain bowls and delicious coffee, take a break from the day at Lucy’s. 312 N Chaparral St, 361-299-5040 $$

The Lookout

Located on the sunlit shores of the Laguna Madre, The Lookout at Bluff’s Landing is real food made with quality local ingredients. Enjoy a selection of uniquely crafted meals, curated cocktails, and of course those beautiful water views. 4242 Laguna Shores Rd, 361-252-9861 $$

Roaming Ronin

Executive chef and Owner Eddie Warren Jr. is serving up top-notch cuisine at this local spot. With an Asian-inspired street food menu, dishes include sushi, Tokyo Yakisoba and ramen bowls. 2306 Airline Rd, #104, 361-462-4273 $$

Sufi Kabob

From Pakistani to Persian and even Halal, this menu offers casual eats and take-out options for every palate. 7150 S Padre Island Dr, Suite #104, 361-356-6715 $

Z Counter

This is easily one of the most popular spots in town for Asian fusion dishes. The Bahn Mi tacos, ramen and green onion pancakes top the list, though you can’t really go wrong with anything on the menu. 1220 Airline Rd, Ste 155, (361) 991-1115 $$

DINNER

B&J's Pizza - The Original

A local staple, each slice of pie is made with fresh-rolled dough and homemade sauce and topped with a selection of meats and a variety of fresh ingredients. 6335 S Padre Island Dr, 361-992-6671 $$

Bella Luna Downtown

An excellent Italian option in the heart of Downtown Corpus Christi, Bella Luna shines with its weekly features menu. Staple dinner items include Funghi Trifolati, Amatriciana and Cavatelli Bolognese. 429 Schatzell St, 361887-4777 $$

The Blue Clove Seafood Bar & Grill

Led by the five-time Local’s List winner Chef Tony Posada, this local seafood spot is one of the best in Corpus Christi. From oysters and Thai tuna to cajun snapper and crab stuffed drum, Blue Clove makes an excellent dinner choice. 5884 Everhart Rd, 361-334-0202 $$

Bluewater Cowboy

As its name suggests, Bluewater Cowboy is a convergence of land and sea. Overlooking the coastal town of Port Aransas, this spot offers a casual dining experience with divine lobster bisque, extravagant sushi and more. 229 Beach St, 361-749-0106 $$

Crab N' Restaurant

From crab and shrimp bisque to pecan-crusted flounder topped with crab relish and the choice of Black Angus, Crab-N has served quality food for 46 years. 210 Gulf Gat Rd, 361-758-2371 $$

Dokyo Dauntaun

One of the Coastal Bend’s highly regarded restaurants, Dokyo Dauntaun takes an innovative and artistic approach to fine dining. From mouthwatering dishes to creative cocktails, Dokyo never disappoints. 424 N. Chaparral St, 361-462-2620 $$

Drunken Noodlez

Serving up delicious favorites such as Pahd Kra Prow, Japanese Teryaki steak and Larb Gai, Drunken Noodlez has something for everyone. 4214 Alameda St, 361-992-1400 $$

Katz 21 Steak & Spirits

Katz sets the standard for a premier fine dining experience. This steakhouse specializes in dry-aged prime beef and fresh gulf coast seafood. 5702 Spohn Dr, 361-884-1221 $$$

Nueces Whiskey Library

From the minds that created Bellino Ristorante Italiano comes a new fine dining experience. With Whiskey Chicken, Ravioli al Cinghiale and Bistecca di Tonno, this is perfect for your next date night! 3815 S 3827 S Alameda St, 361-334-0270 $$$

Prime Steakhouse & Whiskey Bar

Offering high-quality steaks and seafood, this is a newer restaurant you don’t want to miss. Sourcing from the best available ingredients from local and regional partners, dishes are both fresh and delicious. 6326 Yorktown Blvd Ste 2, 361-799-5151 $$$

Roosevelt’s

Located in the Historic Tarpon Inn, Roosevelt's is gourmet dining at its finest in a beautiful Louisiana-style home that sets the perfect tone for a taste of luxury. 200 E Cotter Ave, 361-749-1540 $$$

Tortuga’s Saltwater Grill

Elevated seafood in the heart of Port Aransas. This local restaurant offers a great selection of appetizers, shareable plates and signature dishes with fresh ingredients. 429 N Alister St, 361749-2739 $$$

Vietnam Restaurant

Local fine dining restaurant with an extensive menu and eye-catching Vietnamese culture spread throughout the dining area. 701 N Water St, 361-853-2682 $$$

Water Street Oyster Bar

Long-standing and beloved Corpus Christi landmark serving up oysters, sushi rolls and fresh Gulf seafood in a historic, brick building in the heart of downtown. 309 N Water St, 361-881-9448 $$

Wild Prawn

The restaurant brings a unique twist in flavor with dishes ranging from delicious seafood plates such as a mouthwatering Chilean sea bass to savory steaks and a rotation of homemade soups of the day. 1941 HWY 35, 361-450-1150 $$$

On Board With Coffee Flights

TEXAS COFFEE BAR INTRODUCES A NEW WAY TO ENJOY THE BEVERAGE THAT KEEPS US GOING

BY: JULIETA HERNANDEZ PHOTOS BY: LEVI GUZMAN

onsidering all the ways coffee is made, it’s a bittersweet thing to have to pick just one at a time. In South Texas, where a frozen java is just as appropriate as a hot latte on the same day, you can now sip on a variety of each with the five-coffee flight at Texas Coffee Bar.

Currently located inside Meche Beauty, it is the ideal social hour coffee spot complete with bar seating and welcoming baristas. Mercedez and Justin Melton, longtime besties with Monique and Albert Sanchez, opened the space as a passion project inside the boutique when they realized how much they all loved good coffee and good company.

“We started by just having coffee ingredients for our clients to make their own here, since they’d bring coffee all the time anyway,” said Mercedez, owner of Meche. “We all joked about starting a coffee shop, but then we all thought, ‘Why don’t we just make a coffee shop inside the shop?’”

But they didn’t just make a coffee shop — they made a full espresso bar, complete with a variety of iced, frozen and hot flavors, and even 57 different flavored whips and drizzles. That makes the coffee flight, a menu item unique to Texas Coffee Bar, an especially great idea. Choose any five menu items and they will whip up a shot-sized serving hot or cold, creating the perfect portions of multiple offerings.

Much like one would enjoy a flight of beers at a brewery, Texas Coffee Bar aims to bring the same social, experimental aspect to its shop. All of

Get creative by pairing a syrup flavor of your choice with the signature sweet cream foam to take your coffee order up a notch.

its coffee beans are West Coast Blend from North Texas, and produce a roast that’s light in color and body and smooth in taste.

“Our coffee is great and that’s what brings us together, but this has become a place where we can just sit down and [enjoy] fellowship. That’s how we are. We stay up talking and drinking coffee,” Mercedez laughs. “It becomes less about the coffee and more about the camaraderie that the coffee brings,” agreed Justin.

Mercedez, Justin, Monique and Albert are planning to extend their coffee bar, and with more space and later hours, the coffee and conversations will continue to flow. Grab a friend, order a coffee flight and be sure to stay a while.

CONTACT: 5230 Kostoryz Rd #4 inside Meche Beauty @texas.coffee.barcc

A Celebration of Local Ingredients

NEW RESTAURANT FARMACY GRILL SPOTLIGHTS FARMERS AND GROWERS WITH ITS CURATED MENU

BY: KAYLA BUTTS PHOTOS BY: LILLIAN REITZ

ood-for-you food can be good food.” Paula Szczepanek, owner and head chef at Farmacy Grill, smiles as she sets a plate of Belgian waffles with South Texas rhubarb compote on the table. “I want clients to come in and enjoy elevated dishes made from local foods.”

Szczepanek relies on her instinct and impeccable culinary palate to infuse dynamic flavors into each dish — waves of sweetness, bitterness, acidity and umami with every forkful. Oxtail from Boarri Craft Meats is slowly braised in wine and balsamic vinegar to create a marmalade that Szczepanek serves in a marrow bone. Next, scratchmade fettuccine with eggs from Edelen Farms and melt-in-your-mouth lamb ragu. Then, a show-stopping honey-mustard glazed Duroc pork belly over sautéed sweet potato greens from Terra Madre Mini Farm.

Szczepanek’s story is like one of her dishes — inspiring and delightful. A native of Maryland, Szczepanek opened her first restaurant before ever having set foot in a commercial kitchen. After

Farmacy Grill’s menu changes with available local ingredients. Follow the restaurant’s Facebook page for daily updated offerings.

five years of growing her business, she relocated to New York to study at the Culinary Institute of America. It was there that she was introduced to the concept of cooking with locally grown food by Alice Waters and others in Napa Valley. “That really solidified my love of using local ingredients,” she said.

Szczepanek moved to Corpus Christi to assume the role of head chef at CCISD in 2010, the same year Corpus Christi had the highest rates of juvenile diabetes in the country. With a motto of “Let’s feed our kids well,” she brought chefs into local schools and scaled up the Fresh Fruit and Vegetable Program. Now at Farmacy Grill, Szczepanek creates an atmosphere reflective of her passion to design delectable plates while supporting local producers. As she aptly put it, “I can’t make food I don’t believe in.”

Szczepanek finds creative ways to incorporate seasonal ingredients into her menu that are both unexpected and exquisite. She serves her half-pound grass-fed burger from Knolle Farm & Ranch topped with Terra Madre lettuce and grilled peppers with butternut squash ketchup. Even the bun is locally sourced from USS Chefs, just down the street. This mile-high burger is served with house-pickled okra and onions to give it a kick of acidity — a perfect contrast to the rich queso panela cheese, also from Knolle Farms.

Farmacy Grill is one passionate woman’s vision of how good local food can be. With each season offering a unique delicacy, we’ll be back to enjoy Szczepanek’s offerings again and again … and again.

CONTACT: 213 S. Chaparral St. | farmacygrill.com

photography by LEVI GUZMAN

Cumbias, Chisme & Compras

SEW BONITA EXPANDS INTO A NEW, LARGER LOCATION OVERFLOWING WITH COLOR AND CULTURE

BY: JACQUELINE GONZALEZ PHOTOS BY: BEN ZARAGOSA

ince opening Sew Bonita’s first brick-and-mortar in October 2021, Elena Flores promised a fun, cultural vibe filled with cumbias, chisme and compras — and boy, did she deliver! After hearing about the new storefront, the community flocked to its location in Hamlin Shopping Center every weekend to stock up on their favorite colorful goodies that were previously only available online.

Sew Bonita’s popularity continued to grow, which also meant Flores needed more space for new products. “At Hamlin, we didn’t have a storage room. I was using my home for storage, and we were bursting at the seams,” she said.

Fast forward a year and some change later, and Sew Bonita has a brand-new location in Meadowbrook Shopping Center. The new space, which is five times larger than the last, allows her to house more items — including Taco Gear and new cultural discoveries from Mexico — and has a whole section dedicated to fabric shelves and a cutting table created by Neighbor Made Design Co., plus extra space to host community events and workshops.

But more importantly, the new space allows Flores to showcase how culture plays a huge role in her business and its inspiration for the layout. “I knew we wanted to reflect the life I grew up with in Eagle Pass, and I wanted to bring some of that flavor and color to Corpus,”

Check out Sew Bonita’s social media pages for regular pop-up events and workshops to attend.

Flores said. “Being on the border of Texas and Mexico allowed me to experience both cultures, and I want to reflect that [in this new space].”

Flores achieves this goal in every aspect of her shop, from the huge mural with iconic imagery created by Huls Design and PartyWave Stickers to the merchandise for sale. When customers walking around the store begin to recognize tidbits of their childhood and culture in items from vendors all over the U.S. and Mexico, Flores’ heart beams. Representation in this way is truly at the heart of the shop.

Once inside, you’d be hard pressed to miss one of the shop’s focal points: a bright red door with the numbers 512 centered above. Serving as a tribute to Selena, the door reflects the magic she held — the bright red shade mimics

Corpus Christi’s former area code.

The vintage stove vignette by the kitchen section pays homage to the matriarchs of the family. Flores recalls her childhood as she explains that “the kitchen was where our grandmothers gave us advice, taught us things, and we grew up watching them there.” Flores shared she had no idea how much this section of the store would mean to customers, but supporters near and far have taken to social media to share their own family kitchen memories from childhood.

Flores also hosts pop-ups at the store to allow the community to interact with other creatives in the area, and wants to host classes in the future to help local creatives get inspired and network.

The overall vibe of the new space is a Mexican-American oasis with a sprinkle of Texas and a whole lot of love.

Making Sweet Memories

ABSOLUTELY

TAILORED CANDY EXPERIENCES LIKE NO OTHER

BY: JESSIE CHROBOCINSKI PHOTOS BY: LEVI GUZMAN

Fonzie and Tonya Muñoz of Fonzie Muñoz Photography have dreamt of owning a candy store for the last five years. In April 2022, their photography studio caught fire, forcing them to relocate and put their idea of a new venture on hold. However, in what the Muñozes call “a blessing in disguise,” they ended up finding the perfect location to rebuild the studio — and bring their candy store dreams to life right next door.

“The building we moved into connects the studio on one side and the candy store on the other,” said Fonzie. “The hardest part was finding a facility with a full kitchen so we didn’t have to build one out. When we walked into this space, there was a kitchen, so we said, ‘You know what? Let’s make it happen.’”

The idea for the store sprouted after sourcing candy from another city to build a candy table for their daughter's Sweet 16. Now, Absolutely Candy delivers tailored candy experiences for birthdays and weddings and everything in between. It will even host birthday parties in the store, complete with your own cotton candy machine, candy jar fill stations and candy-themed photoshoots next door.

“[The store name] Absolutely Candy started as a joke,” Fonzie said. “My wife wanted to open a boutique and I wanted to open a candy store. She said to me, 'Can we do both?' and I said, 'No, we can't do both; it's one or the other.' She said, 'Fine, if you want to do absolutely candy, we can do just that.'”

One of the store’s specialties is creating corporate gifts, gift baskets and events. The shop recently prepared a candy buffet table for the City of Portland using 125 pounds of candy for 250 people.

CANDY DELIVERS

Absolutely Candy features an aesthetically pleasing wall with 120 varieties of candy to choose from.

The Courtyard's unique, sophisticated feel makes this space the perfect backdrop for any outdoor event. The lovely fountain and charming old oak tree add to the picturesque space

Step inside to our Gaslight Room and enjoy beautifully preserved stained glass and flowing lights Let us walk you through the unique details that will make your event spectacular!

702 N. CHAPARRAL | BARUNDERTHESUN.COM | @BUS.CORPUSCHRISTI COCKTAILS & TASTY BITES

As for the retail store itself, it’s all about the experience once inside. Customers can build their own custom bag with a variety of chocolate-covered items, gummy bears, assorted jelly beans and much much more. The shop also includes a selection of treats from around the world, freeze-dried candy and an entire shelf dedicated to nostalgic sweets and sodas, such as nickel wafer bars and fruit-stripe gum.

"It makes me so happy when our parents come in; they're like, 'We used to eat that in high school! I hadn't seen these in 20 years!' That excitement is what it's about for me,” Tonya said. “I want everybody that comes to the store to feel completely satisfied when they leave. Whether I have the candy [you're wanting] or not, I can order it. Whether you are choosing from a candy table or a custom basket, we will help you figure it out.”

With plans to expand into Calallen and Portland, Absolutely Candy is eager to deliver sweet memories that will leave locals wanting more.

4411 S. Alameda St. | @absolutelycandycc

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For every five houses built for sale, one house goes into the rental pool to maintain that aspect of the initiative.

Revitalization is the key word; an important aspect of the affordable housing conversation and the housing conversation in general. Building houses on infill lots is appealing for the neighborhood, and because they are below the median home price, the new builds don’t price existing neighbors out of their homes. “Everyone deserves an opportunity and we want to afford that opportunity to everyone. We want to make sure they have options because we know owning a home makes a difference in the lives of people,” Wilson said. Because the house is below appraisal price, the homeowner has immediate equity, not to mention a place to call home.

Purchasing a home is generally the biggest investment families make in their lifetime because the value is so evergreen, and opportunity is the obstacle so many face when it comes to home ownership. Thanksgiving Homes is providing an innovative solution to this problem … and who knows? Maybe the housing shortage can become a thing of the past. Even if not, this initiative is a huge step in the right direction.

CONTINUED FROM PAGE 50

Once this initial phase is fully operational, the program will begin collecting other organic materials available in large quantities from commercial and industrial waste streams. From large manufacturing facilities or school cafeterias to a local brewery or restaurant, working with other industries and businesses takes

another huge step forward in diverting waste from the landfill.

Curbside collection from residential customers is the last piece of this puzzle, and Lehfeldt says this aspect of composting is a part of the conversation for the future. A curbside collection program does present its own set of challenges, though. “It’s easy for the customer to sign up, receive a container and then decide what level of participation they’d like to take,” Lehfeldt said. “But, from experience and observing other city’s programs, the potential for contamination is extremely high, and unlike a contamination in a recycling program, once you get contaminated feedstock, it becomes almost impossible to remove and results in everything being landfilled.”

Essentially, for a successful city-wide curbside composting collection to really work, it comes down to educating residents on how to properly participate, and then advocating for high levels of participation. Before it can even be considered, the facility must be completely up and running, the initial phase must be successful and additional program development, permitting and financial commitments must be made … and community support is crucial. With a program of this size, millions of dollars will be spent to get things operational, meaning support from decision makers and taxpayers is key in inching toward a future where curbside collection exists.

One of the measures of a greener future for our city is how much of our landfill waste we can reduce. Currently, the city of Corpus Christi landfills roughly 400,000 tons of material a year. Theoretically speaking, the first phase of the program will take 100,000 tons of that waste and compost it. So, in terms of diversion rates, we’d already be in a significantly better place than we are today. But with vast amounts of compostable materials currently going from residential trash bins to the landfill, the big idea of a city-wide curbside compost collection could push our city into an even greener future.

What if fewer kids in our area were placed in foster care?

CONTINUED FROM PAGE 55

As is evident by the 68-page strategic plan put forth by DFPS’s Prevention & Early Intervention Department, child advocacy

can be complicated by factors unique to each situation. However, CarePortal exists as a starting place by connecting those with resources to parents who need help — and that help goes a long way.

CarePortal is an organization that relies on community involvement to meet the basic needs of parents in crisis situations. It has an active hand in both preventing CPS intervention and also reuniting families after CPS intervention was required. “CarePortal is a technology connecting platform that brings the needs of hurting children and families in your community to your attention,” said Brenda Kelley, Regional Manager TX for Region 11. “Caseworkers uncover the needs and CarePortal makes community members aware, giving them a real-time opportunity to respond. First and foremost, [it] exists to help vulnerable children and families. Requests submitted through CarePortal come from caseworkers at government child welfare agencies or other child-serving organizations approved by CarePortal to vet needs.”

The technology lists various needs with a location, detailed description of the need and the cost associated. “Anyone who wants to meet needs can,” said Kelley. At the very least, basic needs such as beds, groceries, clothes and rent assistance are provided to parents who need them. At best, relationships are formed to be able to provide support in the long term, thus alleviating the parenting burden. When they say “it takes a village,” CarePortal in many ways provides that connection point for people in our community who want to offer assistance.

According to data compiled by local child advocacy organization Agape Ranch in 2021, CarePortal had a $132,000 economic impact, served 501 children, met 193 requests and built 20 beds. As a result of these numbers, many families were able to get the support they needed and strengthen their bonds with their children.

The Department of Family and Protective Services and CarePortal are just two agencies in our area working hard for the well-being of our most vulnerable populations, but individuals have a huge role to play through simple acts of kindness and mutual aid efforts. The results of these efforts have lifelong implications where children are kept safe and united with their families.

What if Corpus Christi had more innovative housing solutions?

What if Corpus Christi had a viable composting program?

Eighty Years, Still With Good Bones

THIS ONE BUILDING HAS SERVED TWO IMPORTANT COMMUNITY ROLES

BY: JILLIAN BECQUET PHOTO CREDIT: CORPUS CHRISTI PUBLIC LIBRARIES, LA RETAMA SPECIAL COLLECTIONS & ARCHIVES

The Driscoll Hotel opened May 25, 1942, during a period of rapid growth in Corpus Christi as a result of the arrival of the Naval Air Station. The new seawall construction changed the appearance of downtown forever, as did the arrival of the city’s new tallest building, standing 20 stories and rising above other buildings on the bluff.

As buildings are built and walls go up, you don’t expect to see the steel girders serving as the bones of the building again — at least not until it is demolished. Images like this would usually be the last glimpse of the metal before it is hidden behind walls. After the Driscoll Hotel closed in 1970, instead of sitting vacant for years or being demolished, it

was renovated for a second era of use. Part of the renovation involved replacing the façade with black granite, stripping the building once again to its frame to transform it into what we know today as the Wells Fargo Building.

The skyline of the bluff looks different than 1942 if you look closely. Wilson Plaza stands still, although renamed from the Nixon Building after it was purchased by Sam Wilson in 1947. There’s a tall building at 600 Leopard, on the location of the Plaza Hotel, but it was built in 1963 after the Plaza was razed. Then, there stands the original Driscoll Hotel. New façade, same bones, living out its 80th year as a fixture on the bluff.

Construction of the Driscoll Hotel, 1941

Providing Cosmetic surgery in Corpus Christi, TX and surrounding communities