September 2023 Issue

PLUS: A GUIDE TO THE FLOURISHING FALL FESTIVAL SCENE IN THE COASTAL BEND

TRAVEL

AUTUMNAL ADVENTURES AWAIT

38

FALL TRAVEL: LET'S GET AWAY

Whether the destination requires a plane ticket or an eight-hour car ride, we're breaking down a few getaway ideas, in Texas and elsewhere, for your next family vacation this fall.

CONTENTS

ON THE COVER: A sunrise in Snowmass, a small village located just 10 miles outside of Aspen, captures the true fall beauty seen in this region. Photography by Sam Ferguson.

48

A GUIDE TO FALL FESTIVALS

The arrival of fall brings festival season along with it. Mark your calendars for these festivals you won’t want to miss this autumn.

65

DENTAL PROFILES

Special Advertising Section:

The Coastal Bend offers locals and visitors plenty of reasons to smile, so make sure you love yours! In this special advertising section, you'll learn about a variety of great dentists in the region ready to serve you and your family.

photography provided by JEREMY SWANSON

Matt Kirouac CONTRIBUTOR

Matt Kirouac has covered food and travel since 2006. Having contributed to several publications, such as Travel + Leisure, Thrillist, Eater and more, Kirouac’s exceptional talent for painting a picture with words is undeniable. With several Travelrelated bylines in The Bend over the last year, there was no better person to tackle this year’s Travel Issue.

Pg. 38

HOME & GARDEN

54 Open

House

Inside a local family’s bold, elegant home

58 Gardening

Growing the Texas Olive tree in your Coastal Bend landscape

60 Spaces

A curated collection of candle vessels from past & present

63 Entertaining

A simple color scheme, bespoke details and an intimate, four-course meal create a beautiful reception

CUISINE

74

Farm to Table

Two sweet, inventive recipes adapted from

AROUND THE BEND

86 Arts & Culture

Farley Boat Works serves as a living museum, educational hub and incubator of Port Aransas’ rich maritime heritage

88 Discovery

Wildflowers’ new Water Street Market location displays local talent and creative collaborations

90 Looking Back

A look back at Corpus Christi’s first ever country club

From seafood to classic Greek, here are the five best salads to enjoy in the Coastal Bend

Hemispheres Cafe opens a flagship location

Las Braza’s offers a delicious menu of Mexican cuisine reflecting its owners’ roots and the

PRESIDENT Jordan Regas jordan@hilltopmediagroup.com

VICE PRESIDENT Kaley Regas kaley@hilltopmediagroup.com

PUBLISHER Chris Knapick chris@thebendmag.com

EDITOR IN CHIEF Kylie Cooper kylie@thebendmag.com

ART DIRECTOR Jarred Schuetze jarred@thebendmag.com

MANAGING EDITOR Alexa Rodriguez alexa@thebendmag.com

ACCOUNT EXECUTIVE

Kent Cooper kent@thebendmag.com

PRODUCTION DIRECTOR Meagan Matthews meagan@hilltopmediagroup.com

DIGITAL MEDIA DIRECTOR Kiara Francisco kiara@hilltopmediagroup.com

CLIENT COORDINATOR Laurel Mikolajczyk production@thebendmag.com

ACCOUNTS RECEIVABLE Lisa Munson accounting@thebendmag.com

EDITORIAL INTERN Julia Reeves intern@thebendmag.com

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COPY EDITOR

Steve Gill

LEAD PHOTOGRAPHER

Rachel Benavides

PHOTOGRAPHY

Deux Boheme

Matthew Meza

Debbie Noble

Jason Page

Lillian Reitz

Shoocha Photography

Ben Zaragosa

CONTRIBUTORS

Luis Arjona, Jillian Becquet, Kayla Butts, Monique Dennis, Jacqueline Gonzalez, Cecile Gottlich, Jo Anne Howell, Matt Kirouac, Nick Ottensman, Vanessa Perez

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at Corpus Christi, TX and additional mailing offices. POSTMASTER: Send address changes to The Bend, P.O. Box 16765, Hollywood, CA, 91615.

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Fall Fun, Near and Far

As I write this issue’s Letter From the Editor, I am sitting outside in the sweltering heat of early August, wiping away beads of sweat before they fall onto my laptop’s keyboard. Right now, it’s hard to imagine temperatures dipping anywhere below 90º, let alone dropping into the 70s or 60s. But as an exercise in mind over matter, I am taking my mental state on a trip to much cooler destinations, at a much cooler time, by flipping through this month’s cover feature.

Here in the Coastal Bend, autumn looks a bit different. What our geographic area lacks in the vision of vibrant red and orange colors or the sound of crunching leaves underfoot, it makes up for in the return of a gentle breeze and (in my humble opinion) the most magnificent sunsets around. Nevertheless, what’s a South Texas gal to do when longing for those quintessential fall elements? Hit the road, but of course.

For this year’s Travel Issue, we decided to take readers on a trip to a handful of locations perfect for soaking in crisp breezes and showstopping leaf transitions. In as little as eight and a half hours, you can drive from Corpus Christi to Broken Bow, Oklahoma, and enjoy an autumnal oasis of waterways, fairy tale-worthy cottages and lush forests painted in shades

of crimson, marigold and amber. Starting on page 38, travel and food writer Matt Kirouac beautifully outlines a trip to Broken Bow — along with two other ideal fall getaways to Hot Springs, Arkansas, and Aspen, Colorado — each with ideas for lodging, dining and outdoor adventures.

And if you’re looking to scratch that “classic fall” itch but aren’t in the market for a long vacation this season, our travel feature ends with a guide to fabulous fall foliage right here in the Lone Star State. From Lost Maples State Natural Area to Daingerfield State Park and several stops in between, you don’t have to leave Texas to immerse yourself in the beauty of the season — you just have to drive a bit north.

And staying nearby’s not a bad idea. Though you might be interested in wandering outside the Coastal Bend once or twice this fall, you’ll surely want to mark your calendars and plan those trips with our local festivals in mind. As temperatures begin to inch downward later this month, festival season kicks into high gear, offering residents and visitors alike plenty of ways to embrace a variety of celebrations and cultures. From the Tamalada Festival on Sep. 9 to the Texas Jazz Festival Oct. 20-22, managing editor Alexa Rodriguez breaks down over a dozen fall festivals for you and your family to enjoy.

On the topic of seasons, we recently went through a transition period and have welcomed a couple of new team members. Over the summer, we said goodbye to Account Executive Gloria Stauber and Digital Media Coordinator Tyler Schultz. Though both Gloria and Tyler have since moved on to their next life chapters, they brought immeasurable talent to The Bend during their time here. With that, I am beyond excited to head into this next season with Kent Cooper as our new account executive and Kiara Francisco as the director of digital media. I am certain their ideas and passion will aid in continuing to elevate our brand.

I hope you and yours enjoy these last few weeks of summertime. And, if you just can’t wait until the official start to the fall season on Sep. 23, you’re sure to find a local coffe e shop serving up pumpkin spice lattes by the time you’re reading this.

THREE HIGHLIGHTS

Kylie Cooper, Editor In Chief kylie@thebendmag.com

I’ve had the wonderful privilege of sitting on the executive board for the Corpus Christi Symphony Orchestra (CCSO) for the third year in a row. Upon meeting its new executive director Robin Nutter, I knew CCSO was in good hands. I cannot wait to see what she does with her first season in the position. Pg. 14

FEEDING THE COASTAL BEND

The work done by Bea Hanson and the Coastal Bend Food Bank in our community is crucial. When interviewing Hanson for a story in 2020, I recall her relaying a bit of the vision for the food bank’s new facility. Three years later, that

WILDFLOWER'S WONDROUS NEW SPACE

I couldn’t help but feel a bit sentimental when going over this month’s Discovery article. Wildflowers’ recently opened second location is housed inside what used to be The Bend’s office for eight years. To see a local business transform that space and call it home is quite special. Pg. 88

POI: ROBIN NUTTER

photography by SHOOCHA PHOTOGRAPHY

In Conversation w/ ROBIN

photography by: LILLIAN REITZ

Robin Nutter

CORPUS CHRISTI SYMPHONY ORCHESTRA’S NEW EXECUTIVE DIRECTOR ON THE UPCOMING SEASON, THE IMPORTANCE OF A COMMUNITY’S SYMPHONY

AND MORE

Kylie Cooper: How have the first few months in this new role been, and what inspired you to go out for the position in the first place?

Robin Nutter: The first few months have been incredibly rewarding, busy and challenging. The warmth and enthusiasm of the Corpus Christi community have been inspiring. The dedication of our staff, musicians and the support from our board and patrons reaffirm my belief in the profound impact that symphonic music can have on a community.

I was drawn to this position because of CCSO’s rich history of artistic excellence and community engagement. The opportunity to work with such a talented group of musicians, board of directors and Maestro Hector Guzman was too enticing to pass up. I believe CCSO is a cultural beacon in Corpus, and I am excited to be a part of that journey.

KC: What lessons did you learn from your prior positions you feel will aid in your role with CCSO?

RN: My previous roles taught me the importance of fostering strong relationships with donors and supporters. Philanthropic partnerships are vital in sustaining the growth and impact of any cultural organization. The experience of crafting a compelling narrative to connect donors with the mission of an organization will undoubtedly aid in advancing CCSO’s outreach efforts.

KC: What do you believe to be the importance of a symphony orchestra in a community?

BY: KYLIE COOPER PHOTO BY: LILLIAN REITZ

Robin Nutter has loved classical music for as long as she can remember. With a pianoand trombone-playing, choir-singing father, Nutter was surrounded by musical stylings throughout her childhood. As a military family, they moved frequently, allowing her to experience a variety of music in all corners of the country.

Upon graduating, she pursued a career in advertising and began volunteering for charitable organizations, all while juggling motherhood. A fundraising stint with Boston’s Make-A-Wish Chapter served as the initial stepping stone in Nutter’s philanthropic career. She combined her two passions, art and fundraising, and realized contributing to the growth and sustainability of cultural organizations was where her time and talents were best spent. After leading the development departments for entities such as the Plymouth Philharmonic and the Pilgrim Hall Museum, Nutter’s next chapter is here in the Coastal Bend, serving as the new executive director of the Corpus Christi Symphony Orchestra (CCSO), and she’s already making strides.

RN: A symphony orchestra serves as a cultural cornerstone for any community. It enriches lives by offering transformative musical experiences, fostering creativity and promoting cultural appreciation. Beyond entertainment, a symphony orchestra contributes to the well-being of a community by nurturing a sense of identity and pride. It provides a platform for local talent and serves as a conduit for intergenerational connections. Any town that is fortunate [enough] to have a symphony in its community is blessed. It is similar to a library book, in that you will find something of interest to everyone. So, be open to a new adventure! How can

you judge what you don’t like if you’ve never had the opportunity to hear our symphony? Bring your children and open a new experience to them.

KC: With the 2023-2024 concert series kicking off Sept. 23, what are you most looking forward to this season?

RN: This season is going to be fantastic and one you do not want to miss! I am particularly excited about the diverse repertoire we have curated for our audiences, featuring both timeless classics and contemporary works. From our Opening Night with guest artist Branford Marsalis to the Symphonic Music of Selena on Nov. 11 at Whataburger Field, Home for the Holidays and a great lineup for the spring, there is something for all tastes.

KC: What would a successful first season look like for you?

RN: A successful first season for me would be marked by increased community engagement, growing audience attendance and strengthened partnerships with local organizations and donors. I aim to build a sustainable fundraising strategy that supports the long-term growth of the symphony and enhances our educational outreach programs.

KC: What do you want people who’ve never interacted with the CCSO to know about it?

RN: CCSO is more than just a group of musicians on stage. It is a vibrant community of artists, educators and music enthusiasts working together to bring world-class symphonic performances to our city. Our commitment to artistic excellence is matched only by our dedication to making classical music accessible to all. Whether you are an avid concertgoer or a first-time attendee, there is a place for you at CCSO.

Read the full interview online at thebendmag.com

CONTACT: ccsymphony.org | @corpuschristisymphony

What's Online

BEST SHOT

Are you following us on Instagram? We post daily content from the magazine, as well as news and events happening in the area. You can also tag us in your best shots of the Coastal Bend by using the hashtag #bestbendlife

THE GREAT (LOCAL) PHOTO CONTEST

The Coastal Bend has so much to capture, and we want to showcase the work of our region's outstanding photographers. Starting Oct. 2 , head to the website to participate in The Bend's Great Local Photography Contest. thebendmag.com

V.X 9.23

JOIN US ONLINE AND DISCOVER

CALENDAR EVENTS, ISSUE ARCHIVES AND EXCLUSIVE CONTENT ADDED WEEKLY

thebendmag.com

HEARD IN THE 361

Our family is a big fan of WWII history, its veterans and artifacts. We spent pretty much all day here with our two boys (13 & 10) and they loved crawling around in the belly of this awesome beast. If you are a fan of old WWII era machines then you should definitely add the USS Lexington as a must see.

- CHAD S. (VIA GOOGLE REVIEWS)

“The Coast Guard turns 233 today, and for nearly 150 of those years, they have had a lifesaving station in Port Aransas. This summer, the Port Aransas Coast Guard Station held a changeof-command ceremony to welcome Master Chief Petty Officer Anthony Sofo!”

- @PORTATEXAS (VIA X)

“Snoopy‘s is a great place to be when the sun is setting. We got a spot right at the edge of the patio and ordered the seafood tower.”

@shelbysaid

- LILY BLOODWORTH (VIA GOOGLE REVIEWS)

Shelby Sharpe captured a pair of palm trees on North Padre Island.

Feeding the Coastal Bend

THE COASTAL BEND FOOD BANK’S NEW FACILITY WILL INCREASE FOOD DISTRIBUTION, NUTRITION CLASSES, SCHOOL PROGRAMS AND MORE BY:

VANESSA PEREZ PHOTO BY: BEN ZARAGOSA

"We’ve been operating out of the same warehouse for the last 40 years,” Beatriz Hanson, executive director of the Coastal Bend Food Bank, said of its current facilities, which she has overseen for the last 26 years. “When I started food banking, we would distribute over 2 million pounds of food every year. Now we distribute 13 million.”

The Coastal Bend Food Bank (CBFB) serves 11 counties in South Texas, several of which regularly rank among the lowest incomes per capita in the state of Texas. Between an ever-growing population and inflating prices of food, the needs of the people have expanded faster than most systems can account for. The space between much-needed resources and the people who need them is expanding, too — but CBFB seeks to bridge that gap.

“The new building can fit five times the amount of food as the last,” Hanson explained. The new facility includes a 6,000-sq.-ft. freezer, a nearly 8,000-sq.-ft. cooler and a 3,000-sq.-ft. cooling dock. “Every step in the process [of handling food] is important. Keeping the food cool, making sure it’s stored properly … and it all costs money.”

Streamlining the process doesn’t just mean more mouths fed; it also means being able to withstand the constant flux of change … and in the worst cases, disaster. “With the new facility, we’ll have the relief of knowing we can keep running. While we are always prepared for the worst, it is a relief not to have to worry about things breaking down,” Hanson explained. She also recalled the challenge of new disasters,

like the entirely unexpected ones of the pandemic, which blindsided even the best-equipped institutions. “We learned we could do things we had never tried, like drive-thru distribution. The need was there and we did it. We never stopped working.”

The road to success was not easily or painlessly paved. “When we failed [to raise funds] for the last facility, we failed badly,” Hanson recalled the last attempt at building out, seven years prior. “With this one, I was really panicking. This new building costs $30 million, much more than the last.” So between days of tireless work, she prayed for some small miracle — which ultimately came in the not-sosmall package of a $9 million check from MacKenzie Scott, ex-wife of billionaire and Amazon executive chairman Jeff Bezos. “I had to Google her,” Hanson admitted, laughing. “I couldn’t believe it!” The food bank met its capital campaign goal in less than two years, after a string of small, uncanny miracles and steadfast effort from its team.

In addition to alleviating the food insecurity many in the region face, Hanson emphasized that the goal of the food bank is to feed people well in light of epidemics affecting people in the area, like diabetes. The shift in thinking from food distribution as a means of simply getting people edible goods to provision and distribution of nutrient-rich and sufficient foods for those in need is a critical one at this stage, Hanson said. The food bank also provides an array of nutrition classes for the public and programs for children in school facing food insecurity.

The new facility is set to begin operations this fall, and although space should not be an issue, Hanson highlighted a persistent need common across helping professions: “The food bank only has 42 employees. It is through the community and volunteers that we are able to do this immense job. We are all important in this mission to feed people, and to feed them well.”

Volunteer to help inspect, sort and box donated food products at the warehouse Monday –Friday, 9 a.m. – 4 p.m.

EVENTS

Datebook

September 7

KEDT CLASSIC BREW

Join KEDT at the 2023 Classic Brew to sample over 200 imported and domestic beers. Plus, indulge in South Texas cuisine from local restaurants with entertainment provided by Cruise Control. This casual event will take place from 7 - 9:30 p.m. at the Corpus Christi Museum of Science and History.

September 8

ROB SCHNEIDER - I HAVE ISSUES TOUR

The award-winning "Saturday Night Live" alum and television and film star is coming to the American Bank Center for a hilarious and relatable night of stand-up comedy. The show starts at 8 p.m. with general admission and VIP meet and greet tickets available online.

September 8 - 10

23RD ANNUAL HOME & GARDEN SHOW

Find everything you need to complete your home and garden projects under one roof at the Home & Garden Show at the American Bank Center. This free event will feature hundreds of home improvement experts such as builders, remodelers, contractors and vendors to provide building supplies, home tech, the latest in kitchen and bath materials and much more. SHOWTECHNOLOGY.COM/SHOWS

SEPTEMBER 2023

Join the Gulf Coast Humane Society (GSHS) for one full day of fun for you and your pets!

This year’s festival will include nearly 50 vendors for both pets and people, the Team Zoom stunt dog show, live music, a kid’s play zone and a food truck festival. Your dogs will have a

friends at the Wiener Dog Race. The event is free to attend. Visit the GCHS website for a detailed GCHSCC.ORG

September 16

CONQUER THE COAST

The United Corpus Christi Chamber of Commerce Foundation invites daring cyclists to circumnavigate the Corpus Christi Bay with a 66-mile ride that takes you through downtown Corpus Christi, across the Harbor Bridge through Portland, Ingleside and Aransas pass, on the ferry to Port Aransas and the “toughest 18 miles in Texas” down Mustang Island, through the Naval Air Station and down Ocean Drive. Register for the 66-mile ride, the 21-mile ride or the 10-mile “Family Ride” on the Corpus Christi Chamber website. UNITEDCCCHAMBER.COM

September 16

20TH ANNUAL KID KATCH

The City of Portland invites children ages 17 and under to participate in a fishing competition at Indian Point Pier from 9 a.m. - 12 p.m. Prizes will be awarded for 1st, 2nd and 3rd places in each age group for Biggest Fish and overall Biggest Redfish and Biggest Trout. Lunch is provided and t-shirts will be given to the first 200 registered. Register at PORTLANDTX.GOV.

COASTAL BEND RESTAURANT WEEK

The third year of Coastal Bend Restaurant Week will feature set and multi-course menus from local restaurants, but this year, the event will shine a light on the incredible talents of local culinary artists. Not only will you have the opportunity to indulge in the delicious food that South Texas has to offer, but you'll also get to hear their stories and gain a deeper appreciation for the hard work and creativity that goes into every dish. Check out all participating restaurants at COASTALBENDRESTAURANTWEEK.COM

The Local's List Party 2023 -Presented by Turner |Ramirez Architects

On Jul. 27, 2023, The Bend hosted The Local's List Party for the first time in three years. Held at Whataburger Field, eventgoers enjoyed delicious cuisine, cocktails, interactive activities and giveaways from the readers' choice poll winners.

The event was made possible by our incredible sponsors, Turner | Ramirez Architects, Port of Corpus Christi, American Bank, Sterling Personnel, Corpus Christi Rehabilitation Hospital and Kleberg Bank.

Frances Morgan, Mike & Sara Morgan

Rachel Locke, Taylor Maas Desha, Savannah Moore-Hallick and Kenedy Moore

Ali Gilmore and McKenna Bishop

Yvonne Bonnie and Sierra Marie Samuelson

Chris Ardueser, Troy Nicholson, Dr. Baylea Cramer, Peggy Hatcher, Jonathan Williams, Mylin Anandula, and Amy Martin Cooley

Jessie and Tyler Chrobocinski

Kamil Taras and Kristy Glick

Clare Sepulveda and Carlos Villarreal

Caitlin Shook, Alyssa Berrera-Mason, Victoria Villarreal, Abby Steele and Emily Beardmore

Joshua Duttweiler and Luis López

Tina Lain, Amanda Barrera, Trey Lopez, Martin Ramos and Ruth Ramos

Leading the Way in Modern Healthcare

Our mission is to provide the coastal bend with the highest quality medical care that allows our patients to live their best lives. Our comprehensive approach addresses how you feel, how you look, and where you are at your stage in life. We pride ourselves in providing a custom, individualized treatment plan for all of our patients depending on their specific needs.

Providing cosmetic surgery in Corpus Christi, TX and surrounding communities

LA GRANDE CLASSE

photography by DEUX BOHEME

La G rande Classe

The modern man's guide to European-inspired menswear fit for all occasions.

STYLED BY: ALEXA GIGNAC PHOTOS BY: DEUX BOHEME WARDROBE: JULIAN GOLD LOCATION: THE ANNEX

FAR LEFT: SEERSUCKER SHIRT EMANUEL BERG, GUCCI GLASSES

TOP MIDDLE: JACK VICTOR SPORTSCOAT, BRAX POLO, HERITAGE 34 PANT, VEJA SNEAKERS

BOTTOM MIDDLE: SAINT LAURENT GLASSES, CLAUDIA LOBAO CHAINS, JACK VICTOR SPORTSCOAT

TOP RIGHT: JACK VICTOR SPORTS COAT, EMANUEL BERG BUTTON UP, HERITAGE 34 JEANS, MARTIN DING MAN BELT

BOTTOM RIGHT: SEERSUCKER SHIRT EMANUEL BERG, VEJA SNEAKERS, GUCCI GLASSES, LORDANE CHAINS, BRAX PANTS

Kelley Cortese’s

go-to BEAUTY ROUTINE

Ithink most people will agree that beauty is much more than what we see on the outside. Most women were told by their mothers that beauty comes from the inside — I was one of those women. My mother’s goal was to raise a strong, confident woman. She believed that the way you dress, the way you handle tough situations, the way you carry yourself and the attitude you possess were much more important than physical beauty. I believe that if you give your children confidence, you have done your job as a parent.

I just turned 60, and I think I have learned a lot of self-care tricks that have boosted my confidence in life. Implementing a good exercise routine (I highly recommend Bayside Pilates), consuming an antioxidant-rich diet to feel my best and applying good moisturizer and SPF to protect my skin are a few of those tricks. Sure, some “bad” habits tend to stick around (like my love for Diet Coke and cookies and my disdain for water); however, the key is everything in moderation, right?

I’ve noticed how much social media places physical beauty on a pedestal — so much so that it has become quite toxic, with many of the images being doctored, resulting in filtered images that in most cases barely resemble the person represented. Don’t get me wrong, I hit the “auto” on every product image I post on Shop L&RK’s Instagram page; however, I am not blurring wrinkles and adding filters. I want to put my truest self out there. With confidence, I think a person can do or be anything, and that is beautiful.

For the latest In women's fashion, find Kelley's curated collections at @shoplrk and @oceandriveresale

7002 S. Staples St. Suite 107

Corpus Christi, TX 78413 361-452-2637

Hydro Glow Facial at 361 Beauty Med Spa

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I have been getting HydroFacials for years to improve my skin, and the one at 361 Beauty is the best around. Its Hydro Glow Facial not only exfoliates your skin, but saturates it with antioxidants and peptides to give your skin a beautiful glow.

La Mer Crème de la Mer

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I am a die-hard believer in this moisturizer. It was actually developed by a rocket scientist for burns. The product produces amazing results including a brighter complexion and an even, plumped skin tone. I’ve tried other creams here and there, but I’ve been coming back to this product for 30 years. It is also great for sunburns.

GOOPGLOW Glycolic

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Available at goop.com

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I also exfoliate my skin once a week with these exfoliating pads. Exfoliation makes your skin care products work better. These don’t require a rinse-off, so you can just apply before bed and go straight to sleep — and wake up with bright, gently exfoliated skin.

Supergoop Glow Screen

Available at Julian Gold

I am obsessed with this SPF 40-tinted glowy moisturizer. I use it under my makeup or when I am wearing no makeup at all. The product is not sticky, and it gives your skin a beautiful glow and sun protection at the same time.

Jillian Dempsey Hydrating Eye Mask

Available at jilliandempsey.com

This product is so great that it is often sold out online. Soaked in a milky prebiotic serum, these eye masks reinforce the skin barrier, leaving under-eye areas soothed, nourished and plump. Once you try them, you will be hooked.

Peter Thomas Roth Water Drench

Hyaluronic Glow Serum

Available at Sephora

This product is so good that people will ask you what you are doing to your skin. I have used the same products for years, and this is the only new product in my arsenal. It is a hydrating serum with a 75% Hyaluronic Acid Complex to help plump the skin with moisture for a dewy, youthful and healthy-looking glow.

Lash Extensions by April Q

Available at Shop L&RK and aprilq_lash_extensions

I’ve been getting lash extensions from April for years because they are well done but not overdone, have a natural look and last. I loved her extensions so much that I asked her to come to work out of our store!

Let's Clear Things Up

There's no denying the sheer power of transparency. In the home and on the body – everyone is clearly obsessed.

BY: JARRED SCHUETZE

THE ESSENTIALS

1. CHIC TO CHIC JEWEL TONED MID CENTURY STEMWARE 2. MACY'S FASHION TO FIGURE WOMEN'S JACKI WIDE WIDTH HEELS PUMPS

3. MICHAEL KORS ELIZA LARGE NORTH SOUTH TRANSPARENT TOTE BAG 4. ITALIAN LUNARIA “PETTIROSCE” CERASUOLO D’ABRUZZO ROSE 5. JULIAN GOLD GUCCI SUNGLASSES PINK VIOLET GRADIENT CAT EYE

6. PARK SEVEN “EL PING PONG” LUXE PING PONG SET IN NEON PINK

1.

2.

4.

5.

6.

3.

the best brunch | HESTER’S CAFE

the best children’s clothing | FOUR CHICKS IN THE PARK

the best craft cocktail | THE POST

the best formalwear | JULIAN GOLD

the best gluten-free options | HESTER’S CAFE

the best mixologist | Michael Green at THE POST

the best pastry chef | Hester Rodriguez at HESTER’S CAFE

the best personal shopper | Alexa Gignac at JULIAN GOLD

the best salad | HESTER’S CAFE

the best sandwich | HESTER’S CAFE

the best wardrobe stylist | Alexa Gignac at JULIAN GOLD

ANN TAYLOR LOFT

BKK THAI KITCHEN + BAR

CHICO’S

FOUR CHICKS IN THE PARK

GOLDSMITH JEWELERS

GRAY PHOTOGRAPHY

HARKNESS YOGA

HESTER’S CAFE

HOT BOX SALON AND SHOP

JULIAN GOLD

PARK SEVEN

PILAR FASHION & FOLK ART

TALBOTS

THE POST

YOLA COCINA MEXICANA

Be Mindful. Be Aware. Be Human.

CRASHBELL HOLISTIC WELLNESS CENTER FOCUSES ON THE MIND/BODY RELATIONSHIP WITH HOLISTIC PRACTICES

BY: MONIQUE DENNIS PHOTO BY: LILLIAN REITZ

rashBell was created to make a positive sound in this world, like crashing into a bell,” said Omar Davis, owner and founder of the modern holistic health and wellness center located on Corpus Christi’s Southside.

Davis and his life partner, Stephanie Bellocchio, began their journey back in 2011 when the pair made a conscious decision to focus on the health benefits of the symbiotic relationship between the mind and body. Both attended school for Medical Massage Therapy at the Swedish Institute in New York City, where Bellocchio found her practice in yoga and meditation life-changing, and Davis was awakened to the knowledge of anatomy and physiology. Once they started working as licensed massage therapists, they could see the benefits of physical touch and emotional awareness when addressing their patients’ pain.

While residing in NYC, Davis created content and a curriculum educating children on the importance of emotional intelligence that was delivering positive change within Brooklyn schools. However, the pandemic prompted the couple to move back to Davis’ hometown in the Coastal Bend to be closer to family and the beach. Davis and Bellocchio then recognized the need for a positive mindset shift in the health and wellness space here locally, so they opened CrashBell Holistic Wellness Center.

The center offers medical and sports rehab treatment (massage therapy), lymphatic drainage and stretch therapy. The team of experts use their credentialed knowledge to aid clients with chronic pain using ergonomics and neuromuscular re-education. They also offer workshops, an in-school curriculum, corporate keynotes, stress management and on-demand meditation courses.

Davis and his team are proud to educate their clients on the science of anatomy and how the body works and functions. This involves inspiring and educating people to help them make better choices in navigating their overall wellness goals. CrashBell seeks to continue building a cultural movement aimed at emotional and mental wellness, with a focus on specific groups like schools and community centers, the workforce, veterans and independent/ assisted living centers.

Davis wants clients to know that people are so much more than just bodies. People have the ability to heal if we assist the body with a healthy environment, and CrashBell offers a unique approach to promote the holistic wellness of the mind, body and spirit.

CONTACT:

5422 Holly Road | crashbell.com

CrashBell offers membership plans and class passes based on the treatment frequency for each client.

photo provided by JEREMY SWANSON

LET'S GET AWAY

Let’s face it: here in the Coastal Bend, we don’t get much of a “fall” season. So, what’s a South Texan to do when longing for orange leaves or crisp autumnal air? Plan a trip, of course! Whether the destination requires a plane ticket or an eight-hour car ride, we're breaking down a few getaway ideas for your next seasonal family vacation.

BY MATT KIROUAC

ARKANSAS

OKLAHOMA

COLORADO

TEXAS

Hot Springs

ROLLING HILLS & SHIMMERING LAKES POPULATE THE PASTORAL SCENERY OF THE OZARK NATIONAL FOREST,

a one-million-acre sea of old-growth forests stretching from northwest Arkansas down toward the quaint city of Hot Springs. Come fall, the whole area morphs into a sprawling kaleidoscope of color, as trees fill out their foliage and transform meandering forested roads into luminous tunnels. It’s an idyllic setting in a region steeped in singular American history and overflowing with outdoorsy recreation.

Go for a scenic drive: The vast Ozark National Forest is a wonderland for scenic road trips, especially in the fall, as foliage lends luster to hundreds of miles of peaceful byways. Routes run all over the region, from mountains to valley streams. Examples include the Ozark Highlands Scenic Byway through the Boston Mountains, or Mount Magazine Scenic Byway, which reaches the highest peak in Arkansas at 2,753 feet.

Hole up at the Hotel Hale: Housed within a historic bathhouse on Hot Springs’ Bathhouse Row, it doesn’t get more vintage-chic than the Hotel Hale, a cozy, brick-clad boutique with nine suites, mid-century decor and hot spring soaking tubs.

Marvel at outdoor art: Explore the outdoor art trails at Bentonville’s Crystal Bridges Museum, a bastion of American art indoors and out. In fall, the museum’s numerous wooded trails are aglow with all-natural art on the trees, along with man-made compositions like the Listening Forest, a nighttime exhibition of light and sound projections that react to voices and heartbeats.

Rise and shine in Fayetteville: The early bird gets the cheesecake turnover at Little Bread Co., a darling cafe and bakery in Fayetteville where the rustic ambiance is as comforting as the carbs. Pastries and breads are myriad, from bear claws to baguettes, but don’t sleep on the sandwiches, like the Sunnyside with egg, avocado, cheddar, tomato and sprouts on grilled focaccia.

WEATHER BAG CHECK

Considering the lingering warmth, and the fact that water takes many shapes here, you’ll want to pack your bathing suit for hot springs, the Buffalo River and any other aquatic activities.

Raise a glass to hot spring beer: Superior Bathhouse in Hot Springs holds the distinction of being the only brewery in the world to make beer from thermal hot spring water, resulting in an ever-changing lineup of seasonal ales — like saisons and honey-basil blondes — that just so happen to contain restorative elements.

Drink in the sights on the Buffalo National River: The first designated National River, courtesy of the National Park Service, the Buffalo River provides free-flowing fun all day and night. Come fall, the weather is perfect for kayaking along any of the park’s 130-plus miles of river, hiking or horseback riding and staying up late to watch the stars — in 2019, the destination was named an International Dark Sky Park.

The Buffalo National River became the first national river in the United States in 1972. It is one of the few remaining free-flowing rivers in the lower forty-eight states.

WITH ALMOST 50 NATIVE VARIETIES, OAKS ARE THE MOST ABUNDANT TREES IN THE OZARKS, AND DEFINITELY AMONG THE MOST COLORFUL. THE MOST COMMON VARIETIES HERE ARE RED OAKS, WHITE OAKS AND BLACK OAKS, AND THE FACT THAT THEY REACH PEAK FOLIAGE LATER THAN OTHER TREES HELPS TO EXTEND THE LEAF-PEEPING SEASON WELL INTO NOVEMBER.

Live out your adult treehouse dreams: On the northern edge of the Ozarks, the Grand Treehouse Resort in Eureka Springs contains a smattering of funky and adorable treehouses for lodging. Unlike treehouses of your youth, though, these are more like cabins on stilts, outfitted with bridges, tubs, decks and fireplaces — all nestled within a hilly forest.

Experience the enchanting Harvest Moon Festival: Buckle up for five days of bluegrass and funk at the annual Hillberry Harvest Moon Festival, held in Eureka Springs Oct. 4-8. Across two outdoor stages, the festival features numerous Americana acts, like The Wood Brothers and Elephant Revival, along with food and drink vendors and a community fire pit.

Soak in Hot Springs history: Travel back in time, via a bathtub, at Hot Springs National Park, where two his toric bathhouses — Buckstaff and Quapaw — still provide traditional thermal soaks along Bathhouse Row. Open since 1912, Buckstaff is the only bath house that’s been continuously operated, and a bath here, basking in 102-degree mineral water, feels like soaking in history in the best way.

TRAVEL

DON'T MISS

Broken Bow

NESTLED IN SOUTHEASTERN OKLAHOMA, BROKEN BOW IS A VERITABLE OASIS OF WATERWAYS, FAIRY TALE-WORTHY COTTAGES, EPIC WILDLIFE AND LUSH, HILLY FORESTS.

A popular summertime retreat for its lakes and optimal marshmallow-roasting opportunities, the region is even prettier in the fall, when the mighty Broken Bow Lake gets surrounded by fall foliage and fireplaces keep travelers cozy in their cabins. Along with ample hiking, fishing and a Native American museum, this is prime time in Broken Bow.

Go for a hike: Get up close and personal with the foliage on any of Broken Bow’s stunning trails, which are as leisurely as they are picturesque. Options include the Lakeview Lodge Trail and the aptly dubbed Tree Trail, a 1.2-mile loop that crosses a bridge and a Native American sculpture.

Cozy up in a cabin: Around here, the cabin is king. And it doesn’t get any more regal than the dreamy vacation rentals at Broken Bow Cabin Lodging, where rustic-chic abodes range from one bedroom up to eight, each decked out with comfy amenities like stone fireplaces, swanky bathtubs, polished wood furnishings and billiard games.

Beef things up for dinner: Get meaty at Rogue Local, a charmingly austere steakhouse filled with exposed brick, a vintage jukebox machine and lots of dark, polished wood — an ideal restaurant for meat pies, pork chops, roasted quail and handcut steaks.

Visit a “wood art” museum: Peruse the one-of-a-kind Forest Heritage Center, nicknamed the “Wood Art Capital of Oklahoma” for its elaborate dioramas painted by Smokey the Bear artist Harry Rossoll. The museum-in-the-round also contains other woodsy wonders, like vintage forestry tools, homesteading antiques and historic periodicals.

<< Beavers Bend State Park is located in the mountainous region of southeast Oklahoma along the shores of Broken Bow Lake and the Mountain Fork River. LACI SCHWOEGLER, RETROSPEC FILMS

display in Broken Bow, espe cially at the Gardner Mansion and Museum. The former home of the Chief of the Choctaws, Jefferson Gardner, the artifact-filled farmhouse now serves as an important commemoration of the region’s Native American heritage.

Drink in the foliage at Beavers Bend: Nature puts on quite an art show at Beavers Bend State Park, one of Oklahoma’s most popular parks, and among the best for fall foliage. Drink it in on a scenic drive along Highway 259, from a campsite or from a canoe in the middle of Broken Bow Lake.

Attend a fall festival: Every fall, Broken Bow and the surrounding towns put on beloved annual festivals for all ages, including the Woodturning Competition, held every September at the Forest Heritage Center, the Idabel Main Street Festival in October and the Beavers Bend Folk Festival & Craft Show, filled with autumnal snacks, soap-making, folksy music and much more.

Go leaf-peeping from above: One unique vantage point to witness the foliage is from the sky. Rugaru Adventures is a high-flying company offering six zip lines through the woods and along Broken Bow Lake. The company also offers tours on Swincars, a kind of electric go-kart vehicle for off-roading.

Have a day at the (petting) zoo: Nothing says family fun in the fall like petting some goats. The Hochatown Petting Zoo, part barnyard-style zoo and part wildlife rehabilitation center, scratches that adorable itch with all manner of cute critters to feed and meet, like deer, hedgehogs, otters and even kangaroos. ONE PARTICULARLY STRIKING VARIETY OF NATIVE TREE HERE IS THE BALD CYPRESS, A CONE-BEARING BEHEMOTH THAT CAN GROW UP TO 70 FEET TALL AND PRODUCES

UNIQUE LEAVES THAT ALTERNATE BETWEEN LINEAR AND FLAT. NATIVE TO SOUTHERN SWAMPS MOSTLY, THEY’RE CAPABLE OF GROWING MUCH FARTHER NORTH THAN THEIR CONIFEROUS PEERS.

<< Some of the best fall foliage in the state of Oklahoma can be found within Beaver's Bend State Park.

You’d be wise to pack adventuresome attire that you don’t mind getting dirty, including hiking boots. And don’t forget board games for entertainment in the cabin!

DON'T MISS

The Maze Of Hochatown

LORI DUCKWORTH, OKLAHOMA TOURISM

LORI DUCKWORTH, OKLAHOMA TOURISM

SUSAN DRAGOO, OKLAHOMA TOURISM

MEGAN ROSSMAN, OKLAHOMA TOURISM

Aspen

Stock up on fall produce: Held annually until early October, the Aspen Saturday Market is an edible showcase for Colorado farms and artisans. The massive downtown market, which runs through Oct. 7 this year, features the freshest local sundries. In fall, that means apples aplenty, along with jams, meats, breads, gourds, sweet potatoes and much more.

Embark on a pre-winter hike: Around here, snow doesn’t descend until November, which means hiking trails beckon for most of the season. An apt way to fully immerse yourself amid the gilded aspen groves, trails come in all different lengths and difficulty levels, like the 3.5-mile Crater Lake Trail that culminates at a mirror-like lake reflecting Colorado’s mightiest mountains in the background.

WINTER

Cooler, cozier temperatures make for a comfy post-summer escape, preempting the winter tourism season in a town that’s typically relaxed during the fall months. Filled with shops, restaurants, festivals and historic sites, there’s no shortage of autumnal action to be had in Aspen.

Indulge in Alpine comfort food: Whisk your tastebuds to the Alps via French Alpine Bistro, a rustic restaurant that’s just as charming and cozy as the name implies. The dining room, with its wood- and fur-clad motif and flickering candles, is just as comforting as the cuisine, which includes classic — and unabashedly buttery — French fare like escargots, moules mariniere, boeuf Bourguignon and coq au vin, along with Alpine specialties like Raclette cheese melting over potatoes.

>>

Staying true to the “Garden to Glass” philosophy, the cocktail program at Hotel Jerome is designed to highlight the best of the season and showcase the herbs and flowers grown in its' own garden.

FAMED AS A

WONDERLAND, THE ICONIC COLORADO MOUNTAIN TOWN OF ASPEN IS JUST AS PRIZED IN THE FALL, WHEN ITS NAMESAKE TREES ERUPT INTO A GOLDEN HUE.

SAM FERGUSON

BAG CHECK

Even when temps are high-ish during the day, they tend to drop dramatically after sunset, so you’re better off playing it safe with layers, scarves, hats and gloves.

Float high above the foliage: The Aspen area is awash in stunning foliage from September through October, and there’s no better way to witness it all than from the basket of a hot air balloon. The annual Snowmass Balloon Festival, held Sept. 22-24 this year, is an awe-inspiring experience that sees more than 30 decorative balloons soaring through the mountain valley over a sea of lustrous flora.

One of the most spectacular times of the year in Aspen, valleys filled with golden trees come alive in the fall season. << Go mountain biking through the woods: The Aspen area is as revered for mountain biking as it is for snow, and fall is the prime time to zoom down the trails in style. The Roaring Fork Valley, in particular, was designated a Gold-Level Ride Center, which means Aspen and Snowmass offer 300+ miles of biking trails for every level of expertise, along with the Snowmass Bike Park and the 42-mile Rio Grande Trail connecting the two towns.

Cast a line in the river: For a unique autumnal experience, pull on some waders and go fly fishing. From both the Fryingpan and Roaring Fork Rivers, fall is high season for rainbow trout and brown trout — an experience made all the more magical by the fact that you’re surrounded by a sea of vibrant trees.

NAMESAKE ASPEN TREE IS THE STAR BOTANICAL ATTRACTION HERE, AND RIGHTFULLY SO. NOT ONLY DOES IT CAST A GOLDEN GLOW ACROSS THE MOUNTAIN VALLEY DURING THE FALL MONTHS, BUT THIS FASCINATING SPECIMEN IS ACTUALLY ONE LARGER ORGANISM INTERCONNECTED VIA AN EXTENSIVE ROOT SYSTEM, WITH EACH TREE BEING A GENETIC REPLICANT OF THE OTHERS. IN OTHER WORDS, ASPEN TREES ARE ALL CLONES.

Pair luxury with lore at the Hotel Jerome: Open since 1889, the decadent Hotel Jerome is as historic as it is ornate, seamlessly blending Wild West vibes with contemporary amenities (ahem, antler chandeliers). The Main Street property boasts a chic spa, American bistro fare at Prospect restaurant and cocktails at J-Bar, a neo-saloon known for its bourbon.

Go on a shopping spree: For a small mountain town, Aspen boasts a dynamic shopping scene on par with much more metropolitan cities. In addition to outdoorsy brands like Patagonia and Lululemon, and high-end retail like Gucci and Prada, boutiques include Maison Ullens for women’s fashion, Cos Bar for soaps and fragrances, Little Bird for vintage finds and Testosterone for men’s apparel.

Dig into some soulful stew: The onset of fall means an uptick in comfort food cravings, which makes The Stew Pot destination number one. A longstanding, iconic restaurant in Snowmass, the homey eatery specializes in hearty stews like old-fashioned beef and habanero pork, along with sandwiches, burritos and a full slate of craft beers.

DON'T MISS

John Denver Sanctuary

AUBERGE RESORTS COLLECTION

TAMARA SUSA JEREMY SWANSON

AUBERGE RESORTS COLLECTION

Fall Foliage

Garner State Park

FEE: $8/DAY

WHEN: EARLY NOV.

DISTANCE FROM

MAJOR TEXAS CITIES:

3.5 HRS - CORPUS CHRISTI

1.5 HRS - SAN ANTONIO

3 HRS - AUSTIN

4.5 HRS - HOUSTON

TREE SPOTLIGHT

Cypress, oaks, mesquites and persimmons in the area all transform into hues of red, yellow and orange, putting on a show for all who visit.

Lost Maples State Natural Area

FEE: $6/DAY

WHEN: LATE OCT.

DISTANCE FROM

MAJOR TEXAS CITIES:

3.5 HRS - CORPUS CHRISTI

2 HRS - SAN ANTONIO

3 HRS - AUSTIN

4.5 HRS - HOUSTON

TREE SPOTLIGHT

This area is home to a rare tree, the Uvalde bigtooth maple. Native to the sheltered canyons of the area, it is a relatively small tree growing up to 50 ft. tall and boasts fiery red and golden yellow leaves come late October.

McKinney Falls State Park

FEE: $6/DAY

WHEN: LATE OCT.

THERE'S SOMETHING RATHER SPECIAL ABOUT THE TEXAS LANDSCAPE PAINTED IN VIBRANT HUES OF RED, YELLOW AND ORANGE.

The Lone Star State’s picturesque wooded areas come alive in the fall season, as oak, cypress, maple, mesquite and other breathtaking trees put on a spectacular show of transition. If you’re longing for crisp air and autumnal color schemes but can’t quite squeeze in a full vacation, plan a day trip with this Texas fall foliage guide.

DISTANCE FROM MAJOR TEXAS CITIES:

3 HRS - CORPUS CHRISTI

1.5 HRS - SAN ANTONIO

30 MINS - AUSTIN

2.5 HRS - HOUSTON

TREE SPOTLIGHT

Keep an eye out for bald cypress trees as they transform into a showcase of fiery crimson and orange. One of the oldest bald cypress trees in the state of Texas, “Old Baldy,” resides in this park, coming in at a whopping 500 years old, 103 ft. tall and a trunk 195 in. around.

WEATHER

HIGH LOW SEP 88° 63° DEC 59° 35°

State Park

State Park

FEE: $7/DAY

WHEN: LATE NOV.

DISTANCE FROM MAJOR TEXAS CITIES:

2.5 HRS - CORPUS CHRISTI

45 MIN - AUSTIN

1.5 HRS - HOUSTON

TREE SPOTLIGHT

Tyler StatePark

To guarantee entry into the park, make a reservation on the Texas State Parks’ website prior to visiting, as this is the busiest season.

Maples

CORPUS CHRISTI SAN ANTONIO

Go fishing in Onion or Williamson Creeks in McKinney Falls. You do not need a license to fish in a Texas State Park from shore.

Cypress, sycamore, elm and hackberry trees’ green leaves undergo a metamorphosis with various shades of red, orange and yellow taking over. Pro tip: The Bald Cypress Trail is supposedly one of the best for photos.

Tyler State Park

FEE: $6/DAY

WHEN: LATE NOV. DISTANCE FROM MAJOR TEXAS CITIES:

6.5 HRS - CORPUS CHRISTI

5 HRS - SAN ANTONIO

4 HRS - AUSTIN

3.5 HRS - HOUSTON

TREE SPOTLIGHT

Oaks, sweetgums and maples all offer fabulous fall colors in Tyler State Park come late November. Most of the trees in this area are 75 years old or older, and due to the park's unique location at the western edge of the Pineywoods ecoregion, trees from there and Post Oak Savanah region thrive in the area.

Lake Bob Sandlin State Park

FEE: $5/DAY

WHEN: LATE OCT.

DISTANCE FROM MAJOR TEXAS CITIES:

8 HRS - CORPUS CHRISTI

6 HRS - SAN ANTONIO

4.5 HRS - AUSTIN

4.5 HRS - HOUSTON

TREE SPOTLIGHT

In late October to late November, this state park’s red maple, hickory, cypress and sweetgum trees transform into various shades of burnt sienna, marigold and maroon.

Daingerfield State Park

FEE: $4/DAY

WHEN: MID NOV. DISTANCE FROM MAJOR TEXAS CITIES:

7.5 HRS - CORPUS CHRISTI

6 HRS - SAN ANTONIO

4 HRS - AUSTIN

5 HRS - HOUSTON

TREE SPOTLIGHT

Located in the Piney Woods region, idyllic sweetgum, oak and cypress trees are the real stars come fall. Though a bit farther than other parks on this list, the brilliant fall shades are worth the trip.

PARK HOPPER

Interested in a grand tour of Texas’ fall foliage? Purchase a Texas State Parks Pass! The pass is good for one year and provides unlimited free entry to 89 state parks for you and your guests.

TIP:

Hamilton Pool Nature Preserve (DRIPPING SPRINGS)

TIP:

thebendmag.com 47

F E S T I V A L FESTIVAL

S E A S O N

SEASON

A ROUND-UP OF FALL FESTIVALS TO ENJOY AS THE TEMPS COOL DOWN

BY: ALEXA RODRIGUEZ PHOTOGRAPHY PROVIDED BY: DEBBIE NOBLE

The arrival of fall brings festival season along with it. The cooler temps beckon us outdoors — and what better way to partake in local food, drink, music and art than combining them to be enjoyed alongside your favorite people? Here are some local festivals you won’t want to miss out on this fall.

Tamalada Festival

September 9

John E. Conner Museum

In anticipation and celebration of Hispanic Heritage Month, Texas A&M University-Kingsville will host the Tamalada Festival to share the family, food and traditions of Hispanic heritage with the Coastal Bend. Enjoy tamale tastings and preparation, entertainment, educational speakers, arts and crafts and more. The public is invited to attend from 10 a.m.-3 p.m. at the John E. Conner Museum in Kingsville.

Friends of Padre Fall Fiesta

September 30

15820 Park Rd 22

Come out to the Briscoe King Pavillion in Corpus Christi for a fun-filled day to celebrate life on the beach. Enjoy live music, kid’s activities, food, craft beer from local breweries, plenty of vendors, wildlife education and lots of community – all with the shared goal of showing love to the longest barrier island in the world and spreading the word about beach clean-up efforts with Friends of Padre.

Bailando International Dance FesTIval

October 5-7

TAMU-CC Performing Arts Center

This annual festival invites choreographers and dancers to partake in a weekend full of master classes and showcases from talented artists from around the globe. Participants purchase a festival pass which grants them access to the classes and concerts and the public is invited to attend both choreography showcase concerts and the gala concert.

Hummerbird

4th Annual South Texas Food Truck Festival

October 14

601 N. Shoreline Blvd

This year, the South Texas Food Truck Festival is taking the fun to Downtown Corpus Christi with its largest event to date. Stop by the bayfront any time between noon and 10 p.m. for cuisine from 40 different food trucks and a host of family-friendly activities like live music, arts and crafts, a petting zoo, face painting and a kid’s zone. Admission is free.

6th Annual Corpus Christi Vegfest

October 14 Heritage Park

Head to Heritage Park on Oct. 14 from 10 a.m.-4 p.m. to celebrate healthy living and eating by way of a plant-based lifestyle. The festival will host engaging speakers, delicious food and other local vendors to celebrate and promote plant-based foods and environmental sustainability.

Celebration

September 14-17

319 Broadway St.

Witness the spectacular hummingbird migration through Rockport with the 35th Annual Hummerbird Celebration. This festival will consist of all things birding in South Texas with boating tours, bus birding trips, shopping, keynote speakers and more. To register for individual events and for a full schedule, visit rockporthummingbird.com.

48th Annual Rockport Fulton Seafair

October 6-8

Rockport Beach

Enjoy food, fun and a celebration by the sea at the 47th Annual Rockport-Fulton Seafair Oct. 6-8. The Rockport-Fulton Seafair is a 3-day sea-themed festival featuring live entertainment, arts and crafts, market vendors, dessert and salsa competitions, crab races, water activities, a boat and car show, cardboard boat races and more. Tickets start at $20 and kids under age 12 get in free.

12th Annual Thomas J. Henry Bark in the Park

October 14

Water’s Edge Park

Pet-parents and the community are invited to Water’s Edge Park for free family-friendly entertainment, a Howl-o-Ween costume contest, pet expo, a kid’s zone and an adoption drive in attempt to raise money and awareness for pet initiatives in the community. The expo benefits Peewee’s Pet Adoption, Gulf Coast Humane Society Mission Pawsible and Shelteramutt.

61st Annual Texas Jazz Festival

October 20-22

Heritage Park

The Texas Jazz Festival is the longest and largest freerunning festival in Texas. The three-day festival will host jazz bands on three different stages, a plethora of delicious cuisine and other offerings from local vendors. This family-friendly event at Heritage Park is free to attend and a perfect festival to celebrate the brink of fall in the Coastal Bend.

9th Annual Port Aransas Wooden Boat Festival

October 20-22

Roberts Point Park

This three-day event exists to celebrate Farley Boat Works and the longstanding tradition of building boats in Port Aransas. Food trucks, flea market vendors and family-friendly activities are to be enjoyed as well as the opportunity to watch four families build different boats from start to finish. Prospective boat builders can attend tutorials and festival-goers can peruse the wooden boat display. Head out to Roberts Point Park from 9 a.m.-6 p.m. on Friday and Saturday for two full days of fun and until 2 p.m. on Sunday for the champagne launch of the completed boats.

9th Annual Surftoberfest

October 21

Chaparral Street

Join in on the fun for the 9th Annual Surftoberfest! This year, Surftoberfest is taking over Chaparral Street for an Oktoberfestthemed party that’s bigger and better than ever. The festival will feature polka bands, plenty of beer, food vendors, steinholding competitions, costume contests and more. The event is free to attend, with food and drinks available for purchase once you arrive.

Sea Turtle Festival

October 21

Brisco King Pavilion

16th Annual Dia De Los Muertos Festival

October 28

Downtown Corpus Christi

The Dia De Los Muertos Festival is bringing life, music and culture to Downtown Corpus Christi for the 16th year. As one of the most popular local festivals, the goal is to celebrate and honor the rich cultural heritage of Mexico and South Texas while educating and uniting our community, drawing tourists to the area and promoting the city. This year, festival goers will enjoy mariachis, ballet folklorico, Latin-influenced rock and pop live music, art exhibitions, community ofrendas at The Ritz, local vendors, food and drink offerings and so much more.

60th Annual Greek Festival

November 5

St. Nicholas Greek Orthodox Church

a.m.-4 p.m.

Every year, St. Nicholas Greek Orthodox Church invites the community to partake in an all-day celebration of Greek cuisine and culture. Enjoy gyros, kebabs, spanakopita, baklava and more delicious Greek foods underneath the festival tent with live music and cultural dance presentations. This year, in celebration of its 60th anniversary, the festival will raffle off a brand-new 2023 Nissan Rogue to one lucky winner. For more raffle information and to keep up to date with festival details, follow the Greek Festival of Corpus Christi on Facebook.

The Texas Sealife Center will host its Sea Turtle Festival on Oct. 21 from 11

at the Briscoe King Pavilion. Kick off the day

photography by LILLIAN REITZ

Grand Debut Estate

A LOCAL FAMILY CREATES A BOLD, FUN AND ELEGANT HOME

BY: CECILE GOTTLICH

PHOTOS BY: JASON PAGE

Part of the fun in purchasing a new home is making it your own and creating memories in your new space. For one Corpus Christi family, finding the ideal home to make these memories in was essential. “We purchased our home in the summer of 2022 and started remodeling immediately,” shared the homeowner. “It’s my first time to get to do almost everything I wanted. I got to make it unique to me and have all my ideas come to fruition. I loved the process.”

The homeowner’s design vision came to life with inspiration from some of New York City’s iconic art deco hotels. “Our house already had a curved staircase. It had so many grand features that lent itself to that style. We knew it had to be grand,” remarked the homeowner. “I wanted it to have a modern and vintage feel … very 1940s, old Hollywood.”

To achieve that classic art deco style, the homeowner focused on adding touches of black and

white and brass accents. The curved staircase in the entry needed no updating, as it already had the iron railing with rosette detail popular in the 1940s. The homeowners also wanted the space to be fit for entertaining, so they turned a hall closet on the other side of the dining room into a bar. “I love having that space open to the dining room,” the homeowner said.

They also removed a wall separating the kitchen and the den to create a connection between the two spaces. The grand kitchen features a French-style black range with brass knobs, a custom vent hood and black, white and brass backsplash tile. The large industrial pendant lights from Ballard Design are perfectly scaled for the massive island below. “I love the big kitchen island, and that from my kitchen I can see the front yard and the pool,” she said.

At the end of the kitchen adjacent to the den are floor-to-ceiling cabinets housing the homeowner’s prized crystal. “I love my cabinets for all my crystal.

The kitchen features many art deco accents including the intricate black and white marble and brass tile backsplash from SquareFoot Designs.

We lived in Waterford, Ireland, years ago and that began my obsession with their crystal.”

The homeowner’s dining room also features another valued possession: an original painting by local artist Glenn Francis. “We’ve had that piece for 25 years. Glenn painted it when he was in Costa Rica, and now we have a home in Costa Rica. It’s very much full circle,” the homeowner shared.

The home also features several fireplaces, almost all of which have been redone. The living room houses one of these fireplaces, tiled in marble and flanked by a Chesterfield sofa and Louis XV armchairs while an original artwork hangs above. In addition to fully remodeling the kitchen and fireplaces, the homeowners also remodeled all the

bathrooms in the home. The powder room walls are covered in a striking soaring cranes wallpaper from York, while the pool bath is a bit more fun and modern with its illustrative wave wallpaper.

Upstairs is one of the homeowner’s favorite rooms: the playroom. With three little ones, they felt that the space was a must. It features a stage equipped with musical instruments and disco lights. “I want to make that room more and more fun as we add more things to it.” This room is sure to be the hub for many future family reminiscences.

“I love that I got to go big and grand in this house,” the homeowner said. “We’re just really starting to make memories, but it’s nice to have a big space to have groups of friends and family over.”

HOURS: Monday - Friday: 8:00 - 5:00pm Saturday - Sunday: CLOSED

A Tree for All Seasons

GROWING THE TEXAS OLIVE IN THE COASTAL BEND BY:

NICK OTTENSMAN

Native to South Texas and northern Mexico, the Texas Olive is an evergreen tree with endless beauty and durability. This amazing tree withstands the unrelenting Coastal Bend summer heat, yet can also tolerate our worst winter cold snaps. Texas Olive makes an excellent specimen tree in your landscape — it can be combined with a shrub border to add interest, and it’s ideal for those looking to xeriscape.

The Texas Olive, also known as Mexican Olive, has shredded, cedar-like bark and velvety green leaves, and sets itself apart with trumpet-shaped white flowers adorning the canopy of the tree. They typically bloom sporadically from early spring into fall. The fallen blossoms mimic snowfall as the breeze carries them off the branches and swirls them around, blanketing the earth beneath.

Texas Olive produces a fruit that resembles an olive; however, this tree is not closely related to the Arbequina olive, which produces the fruit primarily used to make olive oil — or any olive tree varieties, for that matter.

But plenty of wildlife species benefit from the Texas Olive: Hummingbirds and butterflies dine on the nectar of the gorgeous white flowers, and numerous ground-dwelling species enjoy its fallen fruit. There are very few plants that can boast the ability to bloom throughout the year. The Texas Olive is an exceptional tree that will provide many years of enjoyment, as specimens have been known to live well past 100 years old.

a need-to-know basis

GROWING UP

Texas Olive is an ideal choice when considering drought and heat tolerance; it can be easily grown in the Coastal Bend region. The tree prefers full sun and well-drained soil, and does not mind even the hottest summer days in the Coastal Bend, so water until established. No supplemental water should be needed. It will grow quickly in alkaline or acidic soils, and no insects or diseases are a serious threat.

PROFILING

When planting a Texas Olive, dig the hole twice as wide as the plant and as deep as the root ball. Choose a spot that receives full sun and allow for up to 20 ft. of growth and a trunk up to 12 in. in diameter. Prune in late winter and remove any unwanted suckers that have sprouted. If temperatures dip below 20 degrees, this tree might lose its leaves, but no other significant damage should occur.

FUN FACTS

The fruit of the Texas Olive is considered ornamental, but is edible to humans. However, its taste is often disagreeable to those who try it. The fallen fruit and flowers can be messy, so be mindful when planting near spaces you want kept tidy like pools or patios. Consider planting near a compost pile, where you can rake the material into the heap or simply let nature clean up the mess over time.

Fall is the time to plant! Best

Candlestick Collectives

A CURATED COLLECTION OF CANDLE VESSELS FROM PAST & PRESENT

BY: JARRED SCHUETZE PHOTO BY: LILLIAN REITZ

While developing your candlestick collection, first decide on a material (i.e. wood, metal, ceramic or stone) that speaks to you. Buying new is the easy part. You can quite literally browse online with the most specific search filters and descriptions available to find exactly what you want. The challenge (and fun part) is discovering the old that complements the new. When antiquing and thrifting it's easy to be overwhelmed, which is why I go in with open eyes and a

focused mind. Survey each vignette briefly, only stopping if a collection contender has caught your eye. In my experience, I've had the best luck scouring through local shops like Red Crow Antique Mall, Boxes From the Attic, Vintage Orchid Antiques, Olive Blue Resale and Baba One Of A Kind. Though the journey to collect is never truly over, you'll soon boast a fabulous candlestick collection featuring intricate designs and beautiful craftsmanship through the eras.

Romance at The Roughian

A SIMPLE COLOR SCHEME, BESPOKE DETAILS AND AN INTIMATE, FOUR-COURSE MEAL

BY: JO ANNE HOWELL PHOTOS

PROVIDED

BY: CHELSEA WILMOT PHOTOGRAPHY

Take A Seat

A seated dinner is a great way to showcase the bride and groom's personalities. When it comes to designing your tablescape, choosing flatware, dishware, linens and other decor details that show off the couple's style is key.

Sentimental Details

There are so many beautiful ways to honor loved ones who have passed on your special day. Creating a memorial table is a simple, yet elegant way to do so. Frame a few of your favorite photos of those individuals and incorporate florals or candles into the setup.

parting words

After a formal ceremony at the Church of the Good Shepherd, the bride and groom opted for a more intimate dinner with loved ones. Held at The Roughian, the space was transformed with moody lighting, a fresh and simple color scheme, candles and bespoke-inspired floral arrangements by Wild Veggie Bouquet.

COASTAL BEND

LOOKING FOR A NEW DENTIST OR ORTHODONTIST?

You have come to the right place. The Coastal Bend offers locals and visitors plenty of reasons to smile, so make sure you love yours! Take some time to meet great dentists in the Coastal Bend.

They all have their own unique background and approach, but what they all have in common is a passion for helping patients and a love for making people smile

DENTAL PROFILES

SOUTH TEXAS ENDODONTICS

Dr. Heather Burbick is a Chicago native who graduated from the University of Illinois with a degree in Chemical and Biomolecular Engineering. After working in the Oil and Gas industry here in Texas for a few years, she decided to pursue a career in Dentistry. She graduated at the top of her class with highest honors from the University of Texas School of Dentistry in San Antonio and was inducted into the Omicron Kappa Upsilon National Honor Society. Dr. Burbick went on to complete her certificate in Endodontics at Baylor College of Dentistry. After graduation from residency, she moved down to the coastal bend to join her husband and fell in love with South Texas.

Dr. Burbick is known for her gentle hands and positive energy. She is dedicated to eliminating the  dental anxiety surrounding root canals. Her motto is, “I am here to provide a better experience - we can get through this together.”  She is also passionate about mission work and has used her dental training to provide care for those in need in Jamaica and Guatemala.

Dr. Jered King has been proudly serving the Coastal Bend and performing superior root canals for over ten years. He co-founded South Texas Endodontics in 2012. After 8 years practicing endodontics in the Air Force and with the option to live anywhere, he chose Corpus Christi. He loves it here and couldn’t imagine living anywhere else. He is an avid spearfisherman and loves the outdoors and hunting South Texas. He has a beautiful wife and two great kids. He has the best staff at South Texas Endodontics and enjoys working with them every day.

He is highly accomplished in his profession and is Board Certified. The only other Board Certified Endodontist in Corpus Christi is Dr. Robles with whom he practices. He graduated top of his endodontic class and was inducted into the Omicron Kappa Upsilon dental honor society. Dr King loves his profession and provides his patients with passionate, caring and skilled root canals. So if you unfortunately need our services we will make it the best experience for you here at South Texas Endodontics.

Dr. Beatriz Robles earned her DDS, general practice residency, and certificate in Endodontics from the Louisiana State School of Dentistry in New Orleans, LA. After completing her endodontic residency, Dr. Robles practiced in private practice in Louisiana and held faculty positions at Louisiana State University School of Dentistry and at the University of Colorado, School of Dental Medicine. She received her Diplomate status with the American Board of Endodontics in 2012. Dr. Beatriz Robles is fluent in Spanish and credentialed at Driscoll Children’s Hospital where she treats young patients in coordination with other Pediatric Dentists from the Coastal Bend.

At South Texas Endodontics we pride ourselves in providing comprehensive access to care for the Coastal Bend by offering the latest technology, IV sedation, Pediatric Endodontics and surgical endodontics.

DR. KING, DR. ROBLES, DR. BURBICK

DR. HEATHER BURBICK

DR. JERED KING

DR. BEATRIZ ROBLES

Dr. Steven Solis was born and raised in Corpus Christi, Texas and is no stranger to Dentistry Just for Kids. He started as a patient at the office back in 1996 with Dr. Sewell and later with the most recent owner, Dr. Nolfi. Throughout college, Dr. Solis worked at the office during his summers and developed a deep love for the office, its staff and the patients. So much so, that he went full circle from patient to owner.

He graduated from the Health Science Academy at Foy H. Moody High School in 2007, followed by his attendance at Southwestern University in Georgetown, Texas, where he received his Bachelor of Science in Chemistry in 2011. He went on to attend dental school at the Texas A&M College of Dentistry in Dallas, Texas, graduating in 2015 with his Doctor of Dental Surgery. After dental school, he spent the next two years in Holyoke, Massachusetts, where he first completed an Advanced Education in General Dentistry residency through the New York University-Lutheran system. He then practiced dentistry at the Children’s Dentistry of Chicopee as a general dentist. He completed his two-year residency in pediatric dentistry at the Laredo Branch of the University of Texas Health-San Antonio in 2019 and moved back to Corpus to work alongside his mentor, Dr. Nolfi, before purchasing the office in January 2020.

Dr. Solis is currently a Board-Certified Pediatric Dentist and Diplomate with the American Board of Pediatric Dentistry. Furthermore, he is the current Chair of the Department of Dentistry at Driscoll Children’s Hospital. He is also an active member of the Nueces Valley District Dental Society, the American Academy of Pediatric Dentistry, the Texas Academy of Pediatric Dentistry, the Texas Dental Association and the American Dental Association.

When he is not in the office, his hobbies include cycling, tennis, scoping out local eateries, traveling for continuing education courses and anything in the realm of superheroes. More than anything, he and his staff look forward to meeting patients and their children to provide a fun and comfortable experience.

STEVEN SOLIS, DDS DENTISTRY JUST FOR KIDS

COLIN MIHALIK, DDS

CC BRACES

Dr. Colin Mihalik is an American Board-Certified (ABO) Orthodontist serving Corpus Christi with experienced and friendly team at CC Braces. Just as he provided our military families around the world with the best orthodontic care in the US Air Force, he is committed to proving the same highest quality of care for the children and adults of Corpus Christi.

Dr. Mihalik loves the excitement on each patient’s face at the initial exam, as they are presented with their personalized treatment options and potential outcome. On the day the braces come off, the confident smile on each patient’s face is priceless as they burst with happiness and sometimes tearsof-joy. Dr. Mihalik designs precise and detailed orthodontic treatment to bring out your best smile and to achieve the lifelong benefits from perfectly aligned bite for overall health.

At CC Braces, our patients are our #1 priority! Dr. Mihalik designed his office protocol, centered around our patients, and with that in mind, he personally sees and reviews teeth movement of each patient at every appointment. He stresses the importance of communicating with his patients to ensure the treatments progress as planned to transform their smiles as quickly as possible! He employs the latest orthodontic technology and cutting-edge equipment to diagnose and plan personalized orthodontic treatments. As a BoardCertified Orthodontist in Corpus Christi with over 23 years of experience, his vast knowledge enables him to design the most effective and efficient treatment plans. However, the heart of his practice is the welcoming and caring atmosphere at CC Braces.

“CC Braces is more than just treating patients to transform their smiles,” he says. “Caring for patients like family is my goal!”

Dr. Mihalik’s team of skilled Registered Dental Assistants provides orthodontic services with utmost care and precision. From monitoring young patients’ growth to treating children, teens and adults, his goal is to deliver exceptional quality of service and an incredible orthodontic experience for all his patients. Dr. Mihalik is excited to make CC Braces the FAVORITE “GO-TO” orthodontic office in Corpus Christi! Please visit www. ccbraces.com to learn more.

KENNEDY DENTAL CARE

Kennedy Dental Care (KDC) has been a fixture in Corpus Christi for over 50 years, expanding to 5 locations throughout the Coastal Bend. Bringing bright and straight smiles to the faces of the community and helping children learn good dental habits that will give them a lifetime of happiness and confidence. As a single trusted source for the pediatric and orthodontic dental care of our community, we provide the highest level of treatment and deliver it with kindness, compassion, and care.

We envision a community that has optimal health for all children. Our mission is to identify and treat dental problems early and to promote the healthy development of children in the Coastal Bend. Let us help your child find a dental home and create a lifetime of healthy dental habits.

DR.

Dr. Nicholas Perry Orchard’s path to dentistry was unique and driven by a combination of scientific curiosity, artistic passion, and a desire to make a meaningful impact on people’s lives. After graduating with a degree in marine biology from Texas A&M and a master’s in Biology from the University of Houston, Dr. Orchard set his sights on a research career. However, his mentors’ guidance and his own introspection led him in a different direction. Fueled by a desire to merge his love for art and medicine, he embarked on a path that eventually led him to the University of Texas Dental Branch in Houston, where he earned his Doctor of Dental Surgery (DDS) degree.

Dr. Orchard has made remarkable contributions to dentistry since establishing his private practice in 2000. He is an active member of prestigious organizations, including the American Dental Association, Texas Dental Association, and the Academy of General Dentistry, to name a few. Dr. Orchard’s dedication to continuous improvement and technological advancements is evident in his adoption of cutting-edge tools like CEREC digital scanning and designing platform, Solea CO2 laser, Waterlase iplus, Fotona Lightwalker Laser and the Orthophos SL 3D X-ray imaging system.

Dr. Orchard’s approach to dentistry is deeply rooted in patient well-being and satisfaction. His commitment to conservative treatments that preserve natural tooth structure is coupled with his keen artistic eye, allowing him to craft seamless restorations that blend harmoniously with adjacent teeth. His use of laser dentistry and advanced implant placement techniques showcase his unwavering commitment to staying at the forefront of dental innovation.

Beyond his professional accomplishments, Dr. Orchard’s patients are drawn to his honest and friendly demeanor. His integrity, along with the exceptional care provided by his skilled staff, has earned him a dedicated following. Patients appreciate his holistic approach to treatment, which considers their wellbeing above all else.

In a world where technology continues to reshape the landscape of dentistry, Dr. Nicholas Perry Orchard stands as a shining example of a dentist who seamlessly marries science, artistry, and compassionate patient care.

NICHOLAS PERRY ORCHARD ORCHARD DENTAL ASSOCIATES

N. Perry Orchard, DDS Alejandro Villamil, DDS COSMETIC & GENERAL DENTISTRY

EDITH ROJAS, DDS

PEDIATRIX DENTAL

Since a young age, Edith Rojas, DDS, has taken her father’s advice to heart. He was a general surgeon and understood the importance of hard work and preparation and relaying those messages to his daughter. “I watched him being kind and compassionate to others, no matter the long number of hours he had worked,” Rojas said. These are lessons she has transfered over to her practice today.

Since a young age, Edith Rojas, DDS, has taken her father’s advice to heart. He was a general surgeon and understood the importance of hard work and preparation and relaying those messages to his daughter. “I watched him being kind and compassionate to others, no matter the long number of hours he had worked,” Rojas said. These are lessons she has transfered over to her practice today.

Rojas is certified by the American Board of Pediatric Dentist, and practices at Pediatrix Dental, where she strives to keep a practice both fun and enjoyable for the kids and personal and informative for the parents. They strive to meet the unique needs of children and are committed to providing the best care for infants, children, adolescents, and special needs patients, all while maintaining the highest standards in pediatric dental care.

Rojas is certified by the American Board of Pediatric Dentist, and practices at Pediatrix Dental, where she strives to keep a practice both fun and enjoyable for the kids and personal and informative for the parents. They strive to meet the unique needs of children and are committed to providing the best care for infants, children, adolescents, and special needs patients, all while maintaining the highest standards in pediatric dental care.

Dr. Rojas studied at the University of Texas Health Science Center at San Antonio where she was honored as Valedictorian. When asked what sets her apart from others in the field, she explains how accommodating their design, the space is set up to cater to all the requirements and needs for pediatric dentistry. Pediatrix Dental knows exactly how important it is for parents to feel informed and supported when it comes to their child’s health. “We work as a team with all the medical doctors and therapists involved in our practice in order to provide the best care for children,” she says. “We strive to give them an exceptional experience every time they walk through our doors.”

Dr. Rojas studied at the University of Texas Health Science Center at San Antonio where she was honored as Valedictorian. When asked what sets her apart from others in the field, she explains how accommodating their design, the space is set up to cater to all the requirements and needs for pediatric dentistry. Pediatrix Dental knows exactly how important it is for parents to feel informed and supported when it comes to their child’s health. “We work as a team with all the medical doctors and therapists involved in our practice in order to provide the best care for children,” she says. “We strive to give them an exceptional experience every time they walk through our doors.”

Dr. Rojas has dedicated a lot of time to pushing for better laws and more awareness in regard to healthcare for those with special needs. “I am both a parent and an advocate for children with special health care needs. I understand the needs of people with disabilities and believe in their abilities. I have worked hard in demanding a better health care environment and lobbied for laws ensuring civil rights for children with special health care needs.”

Dr. Rojas has dedicated a lot of time to pushing for better laws and more awareness in regard to healthcare for those with special needs. “I am both a parent and an advocate for children with special health care needs. I understand the needs of people with disabilities and believe in their abilities. I have worked hard in demanding a better health care environment and lobbied for laws ensuring civil rights for children with special health care needs.”

EDITH ROJAS, DDS PEDIATRIX DENTAL

LAS BRAZA’S AND ITS BOLD CUISINE

FARM TO TABLE 74 5 BEST 79 THE DRINK 80 THE DISH 82

photography by RACHEL BENAVIDES

The grill dominates deliciously in this local Mexican kitchen

Cult Classic Concoctions

TWO SWEET RECIPES ADAPTED FROM VIRAL TIKTOK TRENDS

BY: KAYLA BUTTS, MS, RDN, LDN PHOTOS BY: RACHEL BENAVIDES

When someone inquires about the source of a clever life hack, new gadget or flawless makeup contour, a typical response is now, “I saw it on TikTok.”

The social media platform shares “micro-entertainment,” 15-second content customized with a few clicks of a button. TikTok users pass the hours with everything from original music to adorable animals and wacky culinary creations. We taste-tested TikTok recipes that went viral and chose two that were well worth their 15 seconds of fame.

Since we’re still blending up the occasional bowl of “nice cream” (homemade ice cream using frozen bananas as its natural sweetener), we were eager to try TikTok’s cottage cheese adaptation. Cottage cheese haters probably think, “You’ve gone too far, TikTok!” — but hear us out. There’s a reason #CottageCheeseIceCream has racked up more than 260 million views. Pureeing full-fat cottage cheese with high-quality, unfiltered honey produces a rich, creamy frozen treat with no special equipment required. We particularly enjoyed pairing the rich ice cream with caramel for a decadent bite that’s also high in protein. User beware: Cottage cheese is salty, so consider that when you get creative with mixins. In our next batch, we’re pureeing raspberries and graham crackers into the batter for a cheesecake vibe.

Whipped drinks are taking TikTok by storm. Viewers whisk up whipped lemonade during warm months and switch to frothy hot chocolate as the seasons change. But the whipped beverage to top them all is coffee. Dalgona coffee is a whipped beverage whose origins are unclear, with versions arising from India, Greece, Korea and Macau. The name Dalgona, “it’s sweet” in Korean, was inspired by a popular street candy made of toffee, similar in flavor notes and color. With nearly 660 million views, Dalgona coffee has become TikTokers’ favorite way to caffeinate. We found ours foamed best with a hand mixer or milk frother. Espresso powder and finely ground coffee grounds can be used in a pinch, but won’t whip up to stiff peaks. To change it up, we’re trying a hazelnut-flavored instant coffee next.

Despite its propensity to incite an occasional endless doom scroll, TikTok offers a plethora of inventive recipes that just may be worth a try. We’re teeing up cloud bread and corn ribs next. What will TikTok inspire you to create? You’ve got 15 seconds … and go!

RECIPE

Cottage Cheese Ice Cream

Serves 4

PREP TIME: 5 minutes

INACTIVE PREP TIME: 4 hours

INGREDIENTS:

2 cups (16 oz) full-fat cottage cheese

¼ cup honey

1 tsp vanilla extract, or the seeds of 1 vanilla bean

Optional toppings/mix-ins: caramel, hot fudge, chocolate chips, cookies, nut butter, sprinkles, berries

DIRECTIONS:

Blend ingredients in a food processor or blender for one to two minutes, until smooth. Stir in any desired mix-ins.

Transfer the mixture back into the cottage cheese container, or a loaf pan. Freeze cottage cheese mixture for four hours.

Remove the container from the freezer. Let stand at room temperature up to 5 minutes if mixture is hard. Scoop into a serving bowl and top as desired.

CHAMPS IS COMING TO STAR PLAZA .

On October 14th, we're bringing premium, South Texas sourced beef, pork, Gulf seafood and more to Corpus Christi. If you've already shopped at our original Calallen store, look out for more of everything: Product selection. Counter service. Prepared foods. VICTORY.

At Champs, Your Victory Is Sealed.

RECIPE

Whipped Coffee (Dalgona Coffee)

Makes 1 serving

COMING SOON!

STAR PLAZA

4750 SPID @ Everhart Road

Corpus Christi, TX 78411

THE ORIGINAL CALALLEN

15602 Northwest Blvd

Robstown, TX 78380

PREP TIME: 5 minutes

INGREDIENTS:

1 Tbsp instant coffee

1 Tbsp granulated sugar

1 Tbsp hot water

1 cup milk, chilled or heated Optional: Ice cubes

DIRECTIONS:

Add instant coffee, sugar and hot water to a mediumsized mixing bowl. Whisk with a hand mixer or milk frother for 3-4 minutes on high, until the mixture lightens to a caramel color and forms stiff peaks.

Fill a coffee cup or glass with one cup of iced or hot milk of your choice. Spoon the whipped coffee on top of the milk and enjoy.

Salads

FROM SEAFOOD TO CLASSIC GREEK, HERE ARE THE

Greek Salad

Middle East Market

The Greek salad at Middle East Market has everything you would expect from a salad such as this. A generous portion of lamb, chicken or beef shawarma, crisp romaine, fresh cucumber and tomato, kalamata olives, thinly sliced onion and feta cheese are topped with a luscious red wine vinaigrette infused with herbs and spices. Pro tip: Ask for pita and tzatziki on the side to turn your salad into a makeshift gyro.

5405 EVERHART RD.

Seafood Salad

Doc’s Seafood & Steaks

The lettuce is an afterthought in this salad, but the Seafood Salad at Doc’s Seafood & Steaks is a salad nonetheless. Calamari, blackened yellowfin tuna and poached shrimp are soaked in a cilantro ginger vinaigrette and served cold over a bed of lettuce with a honey soy and cucumber wasabi drizzle. Order in conjunction with the blackened tuna nachos and seafood queso. 13309 SPID

Spinach Salad

tart apple, candied pecans and sharp bleu cheese are all strong ingredients and need a neutral, hearty base to soak up the zippy and acidic sherry vinaigrette.

5350 S. STAPLES ST SUITE 111

Southwest Bowl

Pepsi Shoreline Grill at Texas State Aquarium

Since the revamping of the dining scene at the Aquarium, locals have all the more reason to visit. The Southwest Bowl at Pepsi Shoreline Grill has mixed greens, charred corn, black beans, pico de gallo, chilitoasted pepitas, guacamole, cilantro, cotija cheese and smoky chipotle vinaigrette. It’s a delightful, healthy and hearty meal to enjoy after the dolphin show and before hitting the splash pad.

2710 N SHORELINE BLVD

Umberto Bellino Ristorante Italiano

What makes a salad? Some may say anything that uses lettuce as a base or maybe anything that’s served in a bowl and has a cold component. Some salads are just understudies and others are so complex and deserving of the main dish role. This list comprises the latter and will make you a salad-as-a-meal convert if you weren’t already.

Shoreline Sandwich Company

Don’t be fooled by the spinach-to-toppings ratio of this salad at Shoreline Sandwich. The salty bacon,

No one does Italian fine dining better than Bellino and the Umberto salad is proof. Spinach, spring mix, oranges and fennel are drizzled with a honey pepper dressing and topped with pistachio-crusted goat cheese bites. This salad is a surprisingly balanced delight of sweet, peppery and salty components perfect for enjoying before sharing a signature pinsa with the table. 3815

S ALAMEDA

MIDDLE EAST MARKET

A More Caffeinated World

HEMISPHERES CAFE OPENS A FLAGSHIP LOCATION CATERED TO COFFEE ENTHUSIASTS

BY: VANESSA PEREZ PHOTOS BY: RACHEL BENAVIDES

In the winter of 2019, after months of backyard discussions between days working at the Army Depot, Dexter Hines and Joel Torres took a leap of faith. Packing their bags to attend a weeklong immersive coffee program at the Texas Coffee School in Dallas, the two began preparation for their next business venture. “Before this program, I didn’t know the difference between an Ethiopian blend and a Colombian blend,” Hines explained of their early days in coffee, “but [Joel and I] left with a newfound respect for coffee, went home and just started practicing our craft.” This business partnership, born out of project collaboration at the depot and a discovered mutual entrepreneurial spirit, would shape their professional course as well as the concept for Hemispheres Cafe itself.

“Joel and I are two different people, with different religious beliefs, different backgrounds,” Hines said, “and when we started this all, there was a lot of divisiveness. We wanted to create a space to allow people to come together — two different hemispheres, like yin and yang.”

After the trials of a pandemic and hard-fought success in establishing two locations at the Corpus Christi Athletic Club (CCAC) and Texas A&M-Corpus Christi, Hemispheres has expanded into a third, flagship location. “Our intent was to be a coffee shop,” Hines said, highlighting the importance of adaptability in their journey. “At CCAC, we knew coffee wouldn’t sell as much, so we partnered with a company to bring high-quality protein shakes and smoothies to customers. Then we went to the university and we had to start selling quick-service food items.”

The ambition to meet customers where they are and to provide quality products has been a conscious throughline for the cafe, and Hines described the flagship location as an opportunity for Hemispheres to get back to its roots. “We can adapt to what customers

[here],” Hines said. “We want to educate people on coffee and to bring people in to offer different tasting experiences.”

Partnered with Merit Coffee Company out of San Antonio, Hemispheres features its blends on a rotating basis for different coffee-drinking experiences. “Right now, we have a richer blend of espresso, with nuttier, chocolate notes, which pairs well with milk,” Hines said. “For drip and cold brew, we selected Merit’s South Presa, which is a lighter, everyday drinker.” Hemispheres also features a menu of specialty coffee-based drinks, smoothies and shakes made with all-natural ingredients.

“Joel and I understand we aren’t reinventing the wheel,” Hines said, “but we take a lot of pride in training our staff to provide a good experience, and to make people feel a part of who we are. We are always thinking of ways to provide value to staff and customers as individuals.”

Hemispheres partners with Sugarbakers to bring baked goods to the cafe — ideal for enjoying with its signature coffee beverages.

Las Braza’s and Its Bold Cuisine

THE GRILL DOMINATES DELICIOUSLY IN THIS LOCAL MEXICAN KITCHEN

BY: KAYLA BUTTS PHOTOS BY: RACHEL BENAVIDES

Newlyweds and business owners Franco and Sarah Longoria are no strangers to the long hours and demanding pace of the restaurant business. A Kingsville native, Sarah was just 16 years old when she entered her first retail kitchen, and worked herself up to partner at Taqueria Jalisco. “Food becomes your love language,” she said. Franco, an expert by anyone’s standards, was vice president for a successful restaurant chain with 17 locations. The two even met at a family-owned restaurant in Riviera, Texas, some 14 years ago. After decades of serving other restaurant concepts, “We decided to venture out and do our own thing,” the proprietors of Las Braza’s declared in unison.

The Longorias invested their savings, time and passion into honoring their roots, creating a beautiful space and menu to celebrate the Mexican cuisine they love and reflect the unique community they are serving. “Your customers become your second family,” Sarah reflected.

The couple spent months renovating the space next door to Gates Donuts. They took great care in refurbishing the floor-toceiling copper range, an original feature to the 1950s building. It’s this centerpiece grill that gives Las Braza’s — “The Embers” — its name. The impressive grill not only makes a visual statement in the posh venue, but sets the concept apart from the competition. Patrons can ooh and ahh as their fajitas, salmon or steaks are deftly prepared right in front of their eyes.

Word is spreading about the delicious food and welcoming atmosphere at Las Braza’s — “We have a lot of support from the community,” said Franco — and the party room in particular has become a popular spot to celebrate. Accommodating 25-30 customers in a private area with a festive vibe, party goers can enjoy the restaurant’s celebrated street tacos, mollejas or tripas. The Longorias seamlessly marry new favorites and classic go-to dishes on their menu to appeal to a wide array of customers.

It’s the bold flavors of the food, the perfect seasonings in the parrilla and the sweet, smoky char of the grill that have customers coming back. The care, thought and execution put into each experience by the owners have patrons bringing friends and telling neighbors.

The staff at Las Braza’s serve breakfast all day upon request, and stay late for patrons enjoying their meal after closing.

Weathering Storms and Crafting Skiffs

FARLEY BOAT WORKS SERVES AS A LIVING MUSEUM, EDUCATIONAL HUB AND INCUBATOR OF PORT ARANSAS’ RICH MARITIME HERITAGE

BY: LUIS ARJONA PHOTOS COURTESY OF: BILLY WUNEBURGER

In the salty air of Port Aransas, where fishing culture runs deep, Farley Boat Works stands as a proud guardian of maritime heritage. With a history that stretches back more than a century, this place is a living, breathing tribute to the fishing soul of the community.

Initially established in 1915 near the Coast Guard station on the water, Farley Boat Works underwent several relocations over the years due to storms and changing needs. The devastating hurricanes of 1916 and 1919 took a toll on the early structures. However, the resilient spirit of the community prevailed, leading to the construction of remarkable buildings that still stand firmly today. The current location is the last vestige of the original Farley Boat Works. It was reopened in 2011 by the Port Aransas Preservation and Historical Association Inc. (PAPHA) to preserve its historical significance.

At the heart of Farley Boat Works lies a rich history shaped by both triumph and challenges. Ashley Harris, chief operating officer of PAPHA, shared one of those historical moments: “President Franklin D. Roosevelt came to the area to tarpon fish with his son; it gained a lot of attention. He brought his own boat and struck out,” Harris said. “The captain suggested going on a Farley boat because the local guys knew what worked. These

boats received a lot of attention, and most will argue they were the first sportfishing vessel built on the Gulf Coast, if not the first built in the United States.”

Farley Boat Works takes pride in its commitment to education and community outreach; the organization offers boatbuilding classes to pass on traditional woodworking skills and knowledge. Spearheaded by the passionate teacher and community member Doyle Marek, the boatbuilding program is led today by volunteers inspired by Marek’s teachings. They continue to share the art of boat construction, helping people of all ages build over 130 wooden boats since 2011.

The pièce de résistance of Farley Boat Works is the "Port A Skiff" or the "Marek Skiff." These flat-bottomed beauties range

Join Farley Boat Works at the familyfriendly Wooden Boat Festival, Oct. 20-22.

HistoricalPhotosprovidedbyFarleyBoatWorks

from 14 to 20 feet and are designed to glide through shallow waters like a fish on a mission.

An event of significance to Port Aransas is the Wooden Boat Festival, hosted by Farley Boat Works, which features boatbuilding competitions, engaging presentations on boatbuilding techniques, coastal market vendors, food trucks and live music. This festival celebrates the success of Farley Boat Works (about 120 boats have been built there since it reopened) along with other wooden boats built and designed by individuals and kit companies from across the country. Festival goers will be able to experience the craft and history of boatbuilding firsthand.

With its boatbuilding classes, preservation efforts and engaging events, Farley Boat Works remains a cherished cornerstone of the Port Aransas community.

Wildflowers’ Wondrous New Space

THE WATER STREET MARKET LOCATION DISPLAYS LOCAL TALENT AND CREATIVE COLLABORATIONS

BY: JACQUELINE GONZALEZ PHOTOS BY: LILLIAN REITZ

During an afternoon stroll with her husband in Downtown Corpus Christi, Terrie Moore, owner of Wildflowers home and garden boutique, spotted tourists walking around, but none were holding shopping bags. Driven by her love for all things local and a desire to enhance the area shopping experience, Moore decided on an additional location for her shop, and her heart was set on downtown. After an intense two-year-long search for the ideal retail space, she was contacted about a vacancy at the Water Street Market.

“I had almost signed a lease on a different building, but it just didn’t feel right,” Moore said. “Everything about this new space felt right — I thought it was perfect.” After several coats of crisp white paint, the entire space became a stunning backdrop for many inviting displays, unique plants, soothing scents and an array of handmade items.

Though the original Wildflowers location on South Padre Island Drive features mainly antique and vintage items, the new location is more tourist-facing and drives more foot traffic, which is reflected in its inventory. “I want to change the idea of tourist shopping, so I strive to bring a shop with items that I look for when I travel,” Moore said.

Each month, works from a different local artist will be displayed along the walls of the long staircase, and there will be a meet and greet with the featured artist during ArtWalk.

“I want customers to be able to relate to a story or memory of Corpus Christi that makes them want to return.”

As you walk through this fresh new space, you’ll find coastal-themed items ranging from handmade pottery by Nathaniel Huffman and jewelry by Belinda Rocha to creams from Lemonade Stand Cosmetics and leather goods from Indigo Laine & Co. The lush green plants bursting from the handmade pots are a nod to nature and breathe life into an already vibrant shop.

This space was ideal for Wildflowers, but Moore also wanted to share it with another creative. Samantha Thurman of Lavender and Lee was the perfect fit with her talent, ambition and dynamic personality.

“I have always worked out of my home or smaller spaces,” Thurman said. “It’s perfect here because I have a private workspace, but I can still engage with customers in an open location.”

Now, Thurman creates her unique jewelry pieces on the second-floor loft area-turned-studio, giving her ample space for customers to view and purchase their favorite items, like the popular permanent jewelry.

Although the store has only been open for two months, Moore and Thurman are planning on future workshops to be held in the second-floor loft studio. With shared goals and ambition for success, this dynamic duo brings something new to Water Street Market and hopefully will inspire other businesses to join them in the revitalization of the downtown shopping experience.

A Bayfront Country Club

REMEMBERING THE FIRST CORPUS CHRISTI COUNTRY CLUB ON NORTH BEACH

BY: JILLIAN BECQUET

The most recognizable historic photos of North Beach usually feature its role as a magnet for tourists and residents alike in the 1920s and ’30s. The images often show a Ferris wheel, carnival rides and tourists swimming in a saltwater pool while enjoying the beach. But before North Beach picked up steam as a tourist hotspot, it was still a destination for many locals.

Corpus Christi Golf and Country Club was both the first country club and the first golf course in the city. Located on North Beach, it opened in 1909 to much fanfare. The club featured a nine-hole golf course designed by Fred McLeod, winner of the 1908 U.S. Open. President William Howard Taft even hit the ceremonial first tee shot while in town visiting family.

While the club itself was short-lived, the clubhouse stayed in use and was converted to a bathhouse serving those who visited North Beach. In 1919, this building and many others were swept away by a hurricane, which left just three structures standing on North Beach.

The membership reorganized in the years after the storm and built a new building safely inland off Up River Road. From there the membership grew into the current location on Everhart Road, which opened in 1965 when the southside was the edge of town. Now enveloped in residential development that spilled south after the opening of the club, the Country Club continues to be a destination for many locals.

PHOTO CREDIT: CORPUS CHRISTI PUBLIC LIBRARIES, LA RETAMA SPECIAL COLLECTIONS & ARCHIVES.

A postcard featuring the clubhouse of the Corpus Christi Golf and Country Club, 1910.

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