Exploring the Seafood Delights of South Carolina

By Charles Russo III CONTRIBUTOR

The Palmetto State boasts nearly 200 miles of Atlantic Ocean coastline, and plenty of rivers and lakes, making it an ideal destination for seafood lovers. From savory shrimp and grits to crispy fried flounder, there’s an abundance of seafood options for everyone. Join us as we dive into the seafood delights of South Carolina and discover what this beautiful Lowcountry has to offer.

1. Shrimp

South Carolina’s shrimp industry is well established, producing around 25 million pounds of shrimp every year. Thanks to the state’s extensive coastal marshlands, our local shrimp thrive in our rich waters, resulting in the sweetest and most succulent meat. Shrimp and grits is a popular classic dish in the state, but there’s more to explore. Try a Lowcountry Boil, which is a one-pot recipe featuring shrimp, corn, smoked sausage, onion and potatoes boiled with a blend of seasoning.

2. Blue Crab

Blue crab is another favorite seafood staple in South Carolina. Local blue crabs are served in various dishes, including crispy crab cakes, creamy She-crab soup, a fresh crab salad, or a rich crab dip. Blue crab can also work wonders added to a Lowcountry Boil. The state of South Carolina promotes sustainable seafood practices, ensuring that the blue crab population is well-managed and sustainable.

3. Flounder

Flounder is a seafood staple in South Carolina. The fish thrives in both the state’s inshore and offshore waters. The most popular way to enjoy local flounder is fried in a light batter served with tartar sauce, honey mustard sauce, or simply some fresh lemon juice. Baked flounder with crab stuffing is another favorite way to enjoy this mild, flaky fish.

South Carolina is a food lovers’ paradise, and seafood certainly takes center stage. With its location on the Atlantic Coast and an abundance of freshwater sources, South Carolina has many seafood options to explore with fresh daily catches and seasonal specialties. From crab cakes to fried flounder, the Palmetto state is home to some of the most delicious seafood dishes you will ever enjoy. Be sure to take a food tour of the state, try the traditional dishes, and discover new and exciting flavors.

Whether you’re looking for an easy weeknight dinner or want to try something new, the abundance of seafood in South Carolina is sure to satisfy your cravings. So why not discover the seafood delights of South Carolina for yourself? You’ll be glad you did!

And if you’re looking to buy fresh, local seafood, don’t forget to contact your local fishmonger.