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20 4 | THE LOCAL
contents AUGUST - SEPTEMBER 2019
FEATURES
14 Amelia Farm
Bringing farm-to-table to life in Beaumont by Grace Mathis
20 Table Talk
A conversation with the girls of Gather Paleo Cafe & Market by Destiny Martin
30 Big Fan of The Big Thicket
Exploring the country’s first national preserve by Jill Ellis-Worthington
08 Editor’s Note 24 Wow Vows
Beach wedding on Bolivar Peninsula is a dream come true by Destiny Martin
34 Kayaking the Coast
Affordable. Accessible. Fun! by Dave Roberts
38 Marsh Medicine
The power of a natural remedy found in our coastal marsh land by Scott Ray
41 Local Events 44 Directory 46 Sea & Be Seen
THE LOCAL | 5
EDITOR’S note
Diamond in the rough A FEW WEEKS AGO, I received an email from one of
our readers named Ryan, who picked up a copy of our magazine in Crystal Beach. It was Ryan and his wife Melissa’s first time on the peninsula, so they were on the hunt for what to do and where to go. When in Crystal Beach, do as the locals do! Ryan flipped through our magazine, found our local directory, and ended up having an unforgettable experience. “My wife and I just spent the weekend in Crystal Beach for the first time. We picked up a copy of The Local at The Big Store, flipped through it and found the helpful directory in the back. We ate at Stingaree, which was great! But what we enjoyed most was our visit to the Ship’s Wheel which we read had recently gone through a remodel in your "This Place" article. It was our first visit to Crystal Beach, so we weren’t sure what to expect. The cars filled the parking lot and lined the road, so we figured this was the place to be. Once we got inside, it was shoulder-to-shoulder packed. The atmosphere and the people were great, but what stood out the most to us was the DJ. Throughout the night, he managed to cater to a variety of people and age groups. The dance floor was packed! My wife and I danced to every song that the DJ played, whether it was country, rap, or pop. Our favorite part of the night though was when he played Livin’ On A Prayer by Bon Jovi. Everyone from the ages of 21 to 100 sang along at the top of their lungs. It gave us chills. The Ship’s Wheel is amazing. We will definitely go back. That DJ is a diamond in the rough! We love The Local and will surely follow you online. Thank you for your time, Ryan & Melissa.”
8 | THE LOCAL
Thank you, Ryan, for sharing your experience with us! This is why we do what we do! As the editor, it is my goal to connect our readers with our advertisers—those local businesses who work so hard to create a unique experience for their customers in hopes that they will come back time and time again. That’s what our publication is all about. We value small business and big ideas. If you are a small business wanting to tell you story, The Local magazine can help you reach a new audience in a creative way. Our distribution spans from Galveston to Beaumont and several places in between, so your message will effectively be seen by thousands. For more information, email me at destiny@thebolivarlocal.com to find out how The Local can help propel your business today. Until next time, keep it local!
Destiny Martin FOUNDER & EDITOR destiny@thebolivarlocal.com
Live Music at Stingaree Known for their incredible views almost as much their fabulous food, Stingaree Restaurant and Marina is not just a unique place to eat, it's a travel destination that offers live music on the weekends at their Down Under Bar and Grill, located just below the main restaurant at the marina.
AUGUST 2 3 9 10 16 17 23 24 31
Pea Patch Orchestra The Broken Spokes The Cadillacs The Secret Party Band Phil Pritchett The Line Up Bobby Enloe and the Texas Hold 'Em Band Junior Gordon Tommy Alverson
SEPTEMBER 1
Larry Joe Taylor
For a complete list of events, visit their website at www.Stingaree.com THE LOCAL | 9
THE LOCAL CONNECTING YOU WITH SOUTHEAST TEXAS FOUNDER & EDITOR-IN-CHIEF
Destiny Martin CONTRIBUTING WRITERS
Grace Mathis Scott Ray Dave Roberts Jill Ellis-Worthington CONTRIBUTING PHOTOGRAPHERS
Allison Kondo Luke Mauldin Dave Roberts Jennifer Valentine Amanda West Jill Ellis-Worthington ON THE COVER
A fresh plate from Gather Paleo Cafe & Market in Port Neches, Texas Photographer Allison Kondo Special thanks to Amelia Farm and Gather for allowing our team of creatives invade your restaurants and capture the local farm-to-table scene in Southeast Texas.
650 MEDIA GROUP, LLC P.O. Box 1747 Crystal Beach, Texas 77650 CONTACT US To advertise in The Local, call (817) 505-8208 or email us at info@thebolivarlocal.com to request more information. News releases and story ideas to may be sent to destiny@thebolivarlocal.com. FOLLOW US Facebook @thebolivarlocal issuu.com/thebolivarlocal
The Local Magazine is produced by 650 Media Group, LLC. All rights reserved. The Local is not responsible for facts represented by its authors or advertisers. No part of this publication may be used or reproduced without written consent of the editor.
10 | THE LOCAL
Take your brand beyond.
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817.505.8208 THE LOCAL | 11
Meet our Contributors Jill Ellis-Worthington is a travel writer who conveys the essence of a locale, while uncovering hidden gems where others see the mundane. Having worked in the publishing industry for over 30 years, Jill has maintained her inquisitiveness and sense of wonder for travel. Contact her through writeoncommunicationservices.com. Scott Ray is a fisherman, survivalist, reel doctor, all around outdoor enthusiast who has spent his life studying nature and the beauty it has to offer. Scott is a local on the peninsula and owner of “Supertunes,” a reel repair and cleaning service. For inquiries and more information, contact Scott at scottray1320@yahoo.com. Allison Kondo is a portrait photographer who celebrates the beauty of life through her lens. She enjoys photographing families and friends and is the proud momma of two precious boys. To see more of Allison’s work, follow her on Facebook @AllisonKondo or contact her at allisonkondo@gmail.com
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HUGH Contact the
Dave Roberts is an avid kayak fisherman, writer and photographer who travels the Texas coast and beyond documenting his experiences along the way. For more info or to follow Dave’s adventures, visit his blog at TexasKayakChronicles.com.
Grace Mathis is a writer based in her hometown of Beaumont, Texas. She enjoys eating all kinds of food (especially Mexican), drinking (craft beer is tops), dancing (to anything), and participating in the local arts scene. Her passion for supporting the rich culture of Southeast Texas motivates her writing.
THE HUGHES TEAM 409-782-3746 - Jo Ann 409-673-6650 - Jessica jandjhughes@yahoo.com
12 | THE LOCAL
Luke Mauldin is a professional photographer with over 20 years of experience. From weddings, families, children and seniors, to landscapes and commercial work, Luke offers a unique perspective and ability to capture images that you will enjoy for a lifetime. Contact him at mauldinphotography@yahoo.com and on Facebook @mauldinphoto.
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LOCAL food & drink
Amelia Farm BRINGS FARM-TO-TABLE TO LIFE
14 | THE LOCAL
The farm-to-table trend is taking over America, including southeast Texas. On the outskirts of Beaumont, a couple took it a step further and created a restaurant on the site of their pecan farm—Amelia Farm & Market. story by GRACE MATHIS photos by LUKE MAULDIN
GET THERE Amelia Farm & Market 8600 Dishman Road Beaumont (409) 866-7818
LOCAL food & drink
A
round 2013, Susannah Cronin and her husband Kevin started talking about pigs. “We discovered the relationship between pigs and the forest environment. They eat nuts, and that’s how they evolved. That started us down a different path of us farming heritage breed, pasture-raised pigs,” she reminisced. About the same time, Susannah’s parents bought a piece of property in Athens. “They started into the 100% grass-fed Angus Cross cows with no hormones and no antibiotics. They went down that road, we’re going down the pig road, and the pecans have always been here. We said, if we don’t hop on this food revolution that’s occurring, we’re crazy.” With the pecan orchards that her family owned for over a hundred years, Susannah and Kevin realized that they had the perfect set-up. “It’s
16 | THE LOCAL
known as sustainable ag, regenerative agriculture, permaculture. It all goes back to soil health, simple concepts and raising things the way our parents and grandparents did,” she added. “It’s very integrated farming, multi-species, not a monoculture. It’s good for the planet, it’s good for the animal, and it’s good for us. It creates a tasty piece of meat.” So with the pecan-fed pigs and plenty of space, they jumped on the farm-totable bandwagon. “We came up with the
concept of using the animals that we grow, the land that’s close to the city and the pecan orchards to create an onsite market and restaurant, Amelia Farm and Market,” Susannah said. Officially opening with a food truck in 2015, they completed the building and moved inside for one year. And then, Hurricane Harvey. “We flooded and closed for six to seven months, and then reopened in February 2018. So, we’ve been reopened officially for a year and a half,” Susannah said. Now that things are settled down, the restaurant looks more like a homestead. There is a gravel parking area in the front, an unused shed to the right, and a spacious outdoor eating area to the left. The bar sits just to the right of the main entrance.
Susannah Cronin welcomes guests as they arrive to AFAM. Below, the Southern Salad and Brisket Tacos are popular menu items.
Upon entering, the market area is straight ahead. Susannah keeps it stocked with various meats used in the kitchen, including the 44 Farms steaks, a Texas company that sources from local ranchers. “We do a cooked brisket, some cooked pulled pork, bacon, breakfast sausage that we make, pork chops and some random pieces of our pigs. We sell local honey from Kountze in the market, as well as Texas-made chocolate.” To the left is the main dining area and to the right is the east hall, perfect for weddings and large parties. On Saturdays and Sundays, the east hall is packed with diners enjoying the
phenomenal brunch. At brunch, don’t miss items include the carnitas burrito with a side of homemade queso and the brisket hash. Make sure to order an extra side of the homemade tomatillo salsa with avocado. The bar area is quaint and cozy, perfect for drinks after work with friends or lingering after dinner with a date. Susannah and the bartenders work hard to come up with creative craft cocktails. “We look at the stuff we need to use or do something funny…like for the Kentucky Derby and Cinco de Mayo we did a jalapeño mint julep. There’s no rhyme or reason…we just have fun with
the cocktails. The sweet tea mojito with muddled mint and lemon was just an accident that turned into a best seller.” Check the schedule for acoustic music every Friday. “We have a big local band once a quarter, and we are going to start having music on Saturdays, too,” Susannah said. “People love it.” No matter what your taste buds prefer, you will find something delicious at Amelia Farm and Market. From pork chops to salads to tacos, everything is fresh and flavorful. And there is always a seasonal menu; in spring it’s crawfish, in summer, the Summer Solstice Shrimp Roll (remoulade on a shrimp po’boy). Susannah described the setting perfectly. “We had all the space we needed to create an environment that people need in this town, which is an escape from the day-to-day. We created a destination for people who have friends in from out of town. It gives them a little escapism on the weekends. They come out, they linger.” TL
THE LOCAL | 17
LOCAL food & drink
AFAM’s Sweet Tea Mojito Ingredients: 1/2 lemon, cut into wedges 6 mint leaves, muddled 1.5 ounces Deep Eddy Sweet Tea Vodka .75 ounce simple syrup 1 ounce lemon juice concentrate 4 ounces water Instructions: Muddle the mint with the lemon wedges in the bottom of a mason jar (6- to 8-ounce glass). Add the Sweet Tea Vodka, simple syrup, lemon juice concentrate, and water. Fill to the top with ice. Transfer all ingredients to a shaker and shake until well blended. Pour back into the mason jar. Garnish with a sprig of mint and a twist of lemon.
18 | THE LOCAL
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THE LOCAL | 19
LOCAL food & drink
Table Talk
In the small town of Port Neches, sisters Chrystal Lundy and Jodi Hebert are blazing a trail in the restaurant industry, offering locals made-from-scratch, gluten-free fare that’s good for everyone. interview by DESTINY MARTIN photos by ALLISON KONDO
Destiny: For those who may not know, what is the Paleo diet? And is Gather strictly a Paleo restaurant? Jodi: Gather has morphed a little bit. We take into consideration a ton of dietary restrictions. Recently we were included on a national list of Paleo and gluten-free restaurants, and they described us as “Gluten-free with a Paleo philosophy.” We include primal, which has dairy involved, keto, and vegan items. We try to hit every single pocket. Our food is always gluten-free; it’s always grainfree. Our main goal is simply to make food that anyone can enjoy. Chrystal: It’s whole food, clean eating. Paleo is a lifestyle. Jodi: Yeah, being Paleo is mostly about being connected to your surroundings in every single way. We know our ranchers, we know our farmers, we know our community. It’s what human nature is all about, especially this day in age when people are so engaged with their own devices. Paleo branches that gap.
20 | THE LOCAL
Gluten-free pancakes are a crowd favorite on Gather's Brunch menu, served every Saturday from 11 am to 2 pm. Inset photo courtesy of Gather Paleo Cafe & Market.
THE LOCAL | 21
Destiny: So, is everything locally sourced? Chrystal: Not everything. But we work with what our local suppliers do have. Jodi: If they have it, it’s on our menu. We’re always evolving and trying to figure out ways to involve our community in what we do. Destiny: Your menu changes every week. Why is that, and how has it impacted your business? Jodi: When we first launched in 2016, we changed the menu every day, and that allowed us to get a feel for what the community wanted. If we had set the menu right off the bat, people would have gotten bored and never come back. We really try to mix it up so that there is something for everyone. Chrystal: And we’re a small space so we can’t really lock in a menu. Currently, we don’t have the space to hold enough food for 50 menu items. So that’s another reason we try to mix it up. Jodi: For us, having a small menu every week allows us to focus on those five items and do them well. We make very intentional decisions, and we hope it reflects in the food. Destiny: It does! Everything is so fresh. Since opening, how has your team grown? Chrystal: We started with a skeleton crew of five, but to make more food, you have to have more people! It grew as organically as it could. If there is a need, we fill it, but it’s hard to find people who are committed to our philosophy. The beauty of the group we have now is that it’s a collaborative effort. We set our menus through group discussion and value everyone’s input. Usually, it’s what we’re all in the mood to eat that week! Destiny: Tell me what the word Gather means to you, and about the culture of your restaurant. Chrystal: It is so much more than I thought it was going to be! Jodi: It shocked me, too. We have built this business from the ground up. We started bare-bones, but we know how to make something out of nothing. In that vein, we take what we do so incredibly seriously that we make sure everyone knows how appreciated they are. When you come in and elbow-up at our tables, it means the world to us. The culture is that we do our best to make people feel welcome. We enjoy getting to know our customers, their names, their children. Here, you’re not a number. Chrystal: To me, Gather means you’re here, you’re gathering, you’re hanging out—it’s a hangout. We
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treat everybody like an old friend. We want to get to know you, and we try to make sure you want to come back. We have more regulars than I ever thought we would. It’s especially fun to hear people who don’t even know each other sitting just a few feet apart spark up a conversation about the food and this place. That’s the fun part! People come in strangers and leave friends. Jodi: On that topic, though I want to underscore that Gather means that everyone can eat here. We’re
the only certified gluten-free restaurant for hundreds of miles in either direction. So we have people coming from out of town, out of state. It really is something special to be part of. Chrystal: We take it seriously, but it doesn’t mean that the food doesn’t have to be great. It’s just a different way of doing things. Jodi: You won’t miss out on anything here! We have figured out noodles, crepes, bread, gravy, and even brownies!
Chrystal: That’s the experimental part of it all. We try new things all the time. Destiny: What’s in the future for Gather? Jodi: There are things in the works. Really big things. We are busting out of the seams at this location, but Gather is here to stay, we're not going anywhere. TL Gather is located at 1811 Magnolia Ave. in Port Neches Follow them on Facebook @GatherPaleoCafeandMarket
THE LOCAL | 23
Wow Vows
GETTING MARRIED
on a beach can create a memorable experience for both the bride and groom and their guests. But as with any outdoor ceremony, there are many things to consider before you say “I do” with your toes in the sand. In this article, we sit down with Debbie Ploeger of A Shore Venture for more insight about planning your nuptials at the beach, and together we’ll take a look at a real beach wedding that wowed guests with an unforgettable celebration of love on the coast.
story by DESTINY MARTIN photos by AMANDA WEST & JENNIFER VALENTINE
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N
o-fuss couple Taylor Wilcox (26) and Jacolby Humphrey (28) knew they wanted a simple seaside soirée when they got engaged. “All I wanted to have to do on my big day was get ready,” Taylor tells me in a phone interview. But when it came to planning her wedding at Crystal Beach, just 50 miles from her hometown of Anahuac, she didn’t know where to start. So, she called on the help of Debbie and Kurt Ploeger, owners of A Shore Venture who specialize in unique adventures, weddings, and beach toy and party rentals on the Bolivar Peninsula. “From the beginning, Taylor and Jacolby were a great couple to work with,” says Debbie. “I believe it takes a certain type of person to want to get married on the beach. These two were those people. They were very laid back.” As with any outdoor ceremony, weather plays a big factor. But at the beach, the wind can often be more of a challenge than the threat of rain. “If a bride can embrace a go-with-the-flow attitude, it makes planning a beach wedding more of a breeze,” Debbie adds. Thankfully for Taylor and Jacolby, the conditions on their big day did not disappoint. After the couple exchanged their vows at dusk, guests walked back over the dunes to a private beachfront residence for the reception. A kite making station invited guests to make their own kite (add a
personal note to the new Mr. and Mrs. if you’d like) to fly in the evening air. “The kites provided a whimsical touch and were a fun way for guests to interact with the bride and groom, especially the kids,” Debbie tells me. The menu consisted of a Louisiana-style crawfish boil served with all the fixings, as well as boiled shrimp and key lime cupcakes for dessert.
”All I wanted to have to do on my big day was get ready.”
THE LOCAL | 25
26 | THE LOCAL
In the south, nothing quite brings people together like food, and boiled crawfish is Taylor and Jacolby’s favorite. “I encourage couples to get playful when it comes to what they serve at their wedding,” says Debbie. “Outdoor receptions tend to be less formal, so a four-course sit down meal doesn’t really make sense here. In the past, we’ve done barbecue, Tex-Mex, and had food trucks. Everyone always seems to enjoy something different.” Taylor’s drop shoulder lace gown and floral headpiece set the tone for this boho beach wedding with Southern details. She carried an arrangement made of baby’s breath, fresh eucalyptus, and delicate Dusty Miller. Craft paper scripted with the word “love” lined the dining tables while galvanized buckets neatly held paper towels and other eating utensils.
From the dress to the food to the décor, every aspect had a relaxed and authentic vibe. “A Shore Venture made all my wedding day dreams come true,” says Taylor reflecting on the day’s events. A Shore Venture specializes in creating unique experiences, but Debbie says there is so much more to her business. “We’re developing relationships with our clients that will last for many years to come,” she says. “It’s a blessing.” TL
Wedding planning, decor, and rentals by A Shore Venture Flowers by Anahuac Florist
Cupcakes by Lacie Cakes & Sweets Photos by Amanda West and Jennifer Valentine
THE LOCAL | 27
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Outdoors |
EXPLORING THE TEXAS GULF COAST
|
photo by Dave Roberts
THE BIG THICKET | KAYAKING THE COAST | MARSH MEDICINE
THE LOCAL | 29
Everyone knows that everything is bigger in Texas and that includes the country’s first National Preserve story by JILL ELLIS-WORTHINGTON
30 | THE LOCAL
big thicket Big fan of the
THE LOCAL | 31
LOCAL outdoors
T
here’s plenty of nature to enjoy is southeast Texas, along the beaches and the bayous, but for those seeking a respite in peaceful environs, the Big Thicket National Preserve might just be the ticket. With 113,000 acres of land in seven counties that stretch from the Neches River to near the Trinity River and from Jefferson County to Polk County, this national treasure was the first of its kind to be granted such status. “Big Cypress (National Preserve) in Florida and the Big Thicket were both on the President’s desk (Gerald Ford) being signed on the same day in 1974 but ours was on top, so that’s why we can say we’re the first,” chuckles park superintendent Wayne Prokopetz.
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He also explains that the difference between national parks and national preserves are that the latter allow hunting and drilling for gas and oil. The area’s rich history spans from inhabitation by indigenous tribes to settlement by pioneers moving west from the southeastern states in the early 1800s. This richly forested area was both heavily logged and used as a hideout for desperadoes in the 1900s. With several unique intertwined ecosystems—Cyprus and Tupelo swamps, prairies and forests—all existing within its boundaries, the Thicket provides many opportunities to see various types of flora and fauna, including four species of carnivorous plants. “We saw a road runner (usually a western bird) come by, and we have alligators,” says Prokopetz explaining the park’s amazing diversity. It has been declared a Biosphere Reserve by UNESCO. With more agreeable weather conditions, October to March is the peak season to visit. Migratory birds also like to visit the Thicket in the fall and winter, so be on the lookout for blue jays, cardinals and large water fowl, like herons and egrets. To explore the Thicket, hike any of the 45 miles of developed trails that range from less than a half mile to 18 miles in length. The terrain is flat and the trails are wellgroomed and easily walkable. The Kirby Nature Trail has hundreds of towering magnolia trees, beautiful cypress bayous, and lush fern-laden forest floors. Stay on the lookout for the gnarled tree that looks like a rhino’s face for a selfie opportunity. Canoe or kayak the waterways of the Thicket. Paddling tutorials are held
Above and photo of trail at left by Jill Ellis-Worthington
GET THERE The Big Thicket National Preserve FM 420, Kountze, TX 77625 (409) 951-6800
Clockwise from top: Bald Cypress trees grow in the swamp surrounded by knees which help them to get enough oxygen; a fly will soon be lunch for the carnivorous Pitcher Plant; entrance to one of the many 40 miles of walking trails; gnarled tree that resembles a rhino's face is a fun photo opp
BIG DAYS AT THE BIG THICKET
SEPTEMBER 28 Public Lands Day For the third year this will be celebrated as volunteers do park clean up and weed management.
OCTOBER 19 Founders Day The preserve’s fire trucks and airboat will be on display to celebrate the day, along with special ranger-led hikes.
JANUARY 20 Martin Luther King Day 10th annual longleaf pine planting day to celebrate MLK's birthday, sponsored by the National Parks Conservation Association. 120 volunteers will plant 15,000 trees.
regularly, as well as guided canoe and kayak experiences. These are conducted by staff rangers, are free and include use of equipment at no cost. Ranger-led hikes are also a highlight, with some conducted at night to see animals that are more active during the dark, like bats or bobcats. “Some nights we’re lucky enough to be able to do night sky interpretation,” says Prokopetz. When the sky is clear, rangers point out various stars and constellations to the group of hikers. Conducted hikes and canoe trips are limited to about a dozen guests, so reservations are needed and fill up fast. Check the website for dates and times and get your spots early. Big Thicket staffer Megan Urban reaches out to schools, churches and community groups and encourages them to contact her at megan_urban@ nps.gov to organize group hikes. There’s one 10-mile bike trail for cyclists to use when exploring the Thicket. To extend your stay at this national preserve, try backcountry camping at the Thicket. There are no established sites, just find your perfect spot away from the trails and pitch your tent. You must bring all necessary accoutrements and be completely off-grid, as there are no services. Permits must be obtained at the camp office to ensure the safety of campers. TL
THE LOCAL | 33
LOCAL outdoors
KAYAKING THE COAST
I
story and photos by DAVE ROBERTS
n the past few years, the popularity of kayak fishing has been on the rise and rightfully so. For many, kayaking provides an affordable opportunity to explore and fish new areas. Anglers without a boat are limited to fishing from only the bank, but having a kayak can open up a world of possibility and provide access into unchartered territory. The Texas coast is a prime place to own one of these plastic water vessels and can be used nearly anywhere water is accessible. I have been a kayak fisherman for more than ten years now, and it has led me on a journey that I would never have imagined. I have paddled and
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explored areas along the Gulf coast from South Padre Island to the Florida Everglades. Each place holds something spectacular, and to me, it has always been worth the drive. The destinations I have visited are places that I have wanted to fish my whole life. Without a doubt, if I didn’t own a kayak, I likely would have never made the trip. Part of the reason I travel is to scout and fish new waters, and a kayak is easy to take with me on such occasions. One of my favorites aspects of kayaking is the ease of being able to pick up and go at any time. In less than five minutes, I can be loaded and on my way to a launch point or unloaded and on the water. All you need is a paddle, a life jacket, and your
fishing rods and you are ready to go. On top of that, a kayak requires littleto-no maintenance, and you don’t need much space to store one either. All of these are furthermore reasons to own one. As I said earlier, southeast Texas is a prime location for kayak enthusiasts. There are plenty of great places for paddling right here in our backyard. From Sabine Pass to the Bolivar Peninsula, there are countless sites from which you can easily launch a kayak. The beauty behind it is there’s no need for a boat ramp; any location on the side of the road will do. Regardless of where you launch, within a relatively short amount of time, you can start fishing. Paddle the outer shoreline and bayous to fish for flounder and trout or head deeper into the marsh in pursuit of that prized redfish. When the conditions are right in the gulf, you can paddle out beyond the breakers and fish for sharks and bull reds. The options are limitless. My favorite thing about kayaking is how relaxing and peaceful it can be. There is nothing better than cutting across the water just at daylight and watching the rest of the world wake up. Hungry seagulls scour the flats for a quick breakfast, while stately herons wade the shoreline doing the same. If you’re lucky enough, you might even witness a school of redfish meandering in the shallows trying to catch small baitfish and crabs. And since you are paddling, you can only go so fast. It’s as if Mother Nature forces you to slow down at appreciate her in all her glory. Sights like these are often missed opportunities when cruising at higher speeds in a boat.
my favorite thing about kayaking is how relaxing and peaceful it can be. there is nothing better than cutting across the water just at daylight and watching the rest of the world wake up. When it comes to kayaking, there are several good reasons to immerse yourself in the sport. These personal watercrafts offer an affordable hobby with minimal upkeep, they can be transported and stored easily, plus it is great exercise. Fortunately for us, the Texas coast is an ideal place to explore and paddle around. If you get on the water soon, please remember to wear your PFD and more importantly, have fun! TL
For more Texas-sized adventures, visit Dave Robert's blog at TexasKayakChronicles.com as he journeys across Texas and beyond exploring all the great outdoors have to offer.
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Making ripples together Local fishing tournament benefits youth and grieving mothers story by DESTINY MARTIN • photos courtesy of THE TAYLOR FAMILY
On Saturday, October 12, 2019, the CT Texas Slam Fishing Tournament will return to Bolivar Peninsula for its second year to benefit Chase Right Choices, a 501 (c) 3 that funds scholarships, youth outreaches, and supports “Seabatical of Hope,” a retreat for mothers who have lost children. The CT Texas Slam began as a tribute to Chase Taylor who was killed in a tragic accident in 2017. Many times, while fishing for that big red in East Bay, Chase would often joke with his fishing buddy, “Let’s get all our friends together, have a fishing tournament, and take their money,” Chase’s family recalls.
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“There never has been and never will be anyone quite like Chase,” his mother Cathy says. “He lived every minute of his life to the fullest. He embraced and engaged with people regardless of who they were or where they had been,” she adds. Through her family’s grieving process, Cathy established the non-profit Chase Right Choices to honor her son and share his story in hopes of preventing any other family from enduring this type of heartbreak. Although spreading awareness is part of her mission, Cathy says God has placed a special calling on her heart to also help other mothers who have lost a child. “Our organization will underwrite the ‘Seabatical of Hope’ Retreat for mothers who have faced the ultimate tragedy of losing a child. The retreat will be held next spring in Crystal Beach.” CT’s Texas Slam will begin at 6:00 am on Saturday, October 12 with weigh-in at Steve’s Landing beginning at 2:00 pm. Weigh-in will close at 3:00 pm. The
tournament is based on the heaviest slam, a three-fish maximum stringer of one each: trout, redfish, and flounder. The tournament will pay out first, second, and third places and will have a variety of side pots. For official rules and more information, visit their website at www.ChaseRightChoices.org. “The world definitely won’t be the same without my adventurous, funloving, and dedicated son,” Cathy adds, “but through Chase Right Choices, his vibrant legacy will live on!” TL
Chase Right Choices is a 501 (c) 3 nonprofit empowering people to make choices that will have a positive impact on their lives.
FISHING TOURNAMENT OCTOBER 12, 2019 2ND ANNUAL
RIZES P H S CA 3RD • D 2N 1ST •
S 100% IDE POT S CASH PAYO UT
INFORMATION & REGISTRATION ONLINE WWW.CHASERIGHTCHOICES.ORG FOR MORE INFORMATION: 409.656.9321
FUN FEST! FROM 12 - 6
Live Music BRYCE SHAVER 12:30
1290 BAY VUE ROAD | CRYSTAL BEACH
RTY BAND THE SECRET PA 3:30
T N E M A N R U O T R E H IES S T I V I T WA C A S N E R MES • CHILD
FO O D • G A
PROCEEDS BENEFITING
501c(3)
LOCAL outdoors
Marsh Medicine
T
story by SCOTT RAY
IMES ARE CHANGING fast. Our cars have touchscreens; our phones are links to cyber worlds unknown, our coffee is $9 and has a 12 syllable name. Scariest of all, most of our medicine nowadays is made in some chemical lab overseas and has funny spelled names with a lot of Z’s and X’s. Ever wonder how doctors in the 1800s treated the common cold or flu? Ever wonder what to do if you’re sick and no drug store is available? Well, grab your $9 cup of coffee, a pen, and prepare for quick schooling in natural medicine.
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As with anything in nature, correct plant identification is imperative to avoid poisoning yourself or others. Please use this article for informational purposes only, as all medicines should be made only by an experienced apothecary. To harvest and successfully process natural remedies, further research and education are required. The plant I’m going to introduce to you is very versatile as a natural remedy but has many other benefits as well. Ranging from bright pink to pure white (our local variety is more white), the Marshmallow plant, (Althaea Officinalis) is a
large flowering plant that favors swamps, riverbeds, and marshes of the southern coastal plains. The Marshmallow plant is part of the Hibiscus family, so, as with all hibiscus, their large aromatic flowers can be used to make tea. It produces a sweet, floral aroma and flavor, and provides many trace nutrients and minerals. Simply dry the flowers and then crush them into a tea bag. Tea is best when the flowers are in full bloom. Be sure not to boil the flowers, though. Steep a good, long while on medium-low heat. The leaves of the Marshmallow plant can be crushed up and made into a poultice which can be applied to cuts to slow bleeding and used as a mild antiseptic. While the entire plant is beneficial for treating the common cold, the most potent part is the roots. Traditionally, the Marshmallow’s slimy roots were boiled down to a dense white frothy foam and left to dry. Once dried, it was cut into bite-size cubes and used as medicine for common colds, flu, and other mucous related ailments. The only problem was they tasted pretty bad. So, to solve this problem, doctors started adding a little sugar in the mix to give them a more appealing taste, especially for children. Hence, the birth of the sugary foam treat we all know and love today: the Marshmallow! Nowadays, it’s not a dose of medicine at all, though. It’s just a ball of sugar-foam. But, great grandma probably had some real marshmallows when she was a kid. TL
Community |
T H E FA B R I C O F S O U T H E A S T T E X A S
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CALENDAR OF EVENTS | LOCAL DIRECTORY | SEA & BE SEEN
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In the water or on the sand, A Shore Venture has what you need to make your stay on Bolivar Peninsula memorable!
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For more info, visit AShoreVenture.com
We deliver to your door or beach barrel! 40 | THE LOCAL
EVENTS
Neches Brewing Company Back to School Food Pairing with Chic Chef Carly Oubre August 6 Port Neches Back to school blues got you down? Head over to Neches Brewing Company for a fun night of food and drink pairings presented by Chic Chef Carly Oubre. On the menu are culinary inspired renditions of class favorites like loaded pizza pocket, chicken nuggets, and ice cream sandwich, all which will be paired with either a glass of wine or craft beer. Seating is limited, so order your tickets online soon. For more information, visit the Chic Chef Facebook page @setxchicchef.
Hardheads 5th Annual Bolivar Rig Run August 17 Crystal Beach Set Sail! The 5th Annual Hardheads Bolivar Rig Run celebrates the gusto of open-ocean sailing on the Bolivar Peninsula. Catamarans of every size, shape, and color will line up on the beach Saturday, August 17 and the race will promptly begin at noon with a crowd countdown. Boats will launch from the beach, sail around the rig, and back. Awards will be presented by Hardheads Icehouse Grill & Scratch Kitchen to the first to return and to the sailors who sail the fastest elapsed time for their boat. An event not to be missed!
Stingaree Saltwater Slam & Kids Hardhead Fishing Tournament September 14 Bolivar Peninsula An annual event that's always fun for the whole family! Guaranteed cash prizes for first, second and third places. Free Kids Hardhead Haul-in for children 12 and under starts at 8:30 am at the Stingaree Marina with weigh-in at 9 am. Sponsored by the Bolivar Peninsula Lions Club, all proceeds go towards scholarship funding benefiting the youth of Bolivar Peninsula. For more information, visit the event page at BolivarPeninsulaTexas.com
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AUGUST 3
Lions Club Golf Cart Poker Run, Bolivar Peninsula
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Neches Brewing Company Back To School Food Pairing with Chic Chef, Port Neches
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Secret Party Band at Stingaree-Down Under, Crystal Beach
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PBVFD BBQ Cook-off, Bolivar Peninsula
ashoreventure.com
17
Hardheads 5th Annual Bolivar Rig Run, Crystal Beach
discoverbolivar.com
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Brew Yoga at Neches Brewing Company, Port Neches
@nechesbrewingcompany
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Junior Gordon at Stingaree-Down Under, Crystal Beach
bplions.org @nechesbrewingcompany
stingaree.com
stingaree.com
SEPTEMBER 14
Stingaree Saltwater Slam Fishing Tournament, Crystal Beach
stingaree.com
OCTOBER 12
CT's Texas Slam Fishing Tournament, Steve's Landing in Crystal Beach
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Brad and Big Rich's Cajun Chef Cook-off, Crystal Beach
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chaserightchoices.org stingaree.com
Local Directory ATTRACTIONS A Shore Venture 409-926-2914 info@ashoreventure.com Fun Spot Water Slide 2061 Hwy 87 409-684-2384 RESTAURANTS/ VENUES Amelia Farm & Market 8600 Dishman Road 409-866-7818 Gather Paleo Cafe & Market 1811 Magnolia Avenue 409-527-9696
Neches Brewing Company 1108 Port Neches Avenue 409-237-5700 Ship's Wheel 1271 Hwy 87 409-684-4036 Stingaree Restaurant & Marina 1295 N Stingaree Road 409-684-2731 GROCERY/SHOPPING The Big Store, Gulf Coast Market 2385 Hwy 87 409-684-2400
VACATION RENTALS CRYSTAL BEACH Beachy Keen 2840 Hwy 87 409-684-3345 Close Enough 2840 Hwy 87 409-684-3345 1/2 Bakt 2840 Hwy 87 409-684-3345 Sunny and 75 2840 Hwy 87 409-684-3345
REAL ESTATE Crystal Beach Plaza 2275 Hwy 87 409-684-3345 Cobb Real Estate 2290 Hwy 87 409-684-3790
& EAT SHOP & SHOP EAT
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Chamber of Commerce 409-684-5940 44 | THE LOCAL
Chamber of Commerce 409-684-5940
Amelia Farm & Market 8600 Dishman Road Beaumont, TX 409-866-7818 REAL ESTATE CON'T J & J Hughes, Realtors 409-782-3746 (Jo Ann) 409-673-6650 (Jessica) Pelican Point Ocean Shores Drive Crystal Beach 409-767-4464 Swede’s Real Estate 2840 Hwy 87 409-684-3345 HOMEBUILDERS Brint Construction 970 Surfside Drive 409-767-4464 Cobb Homebuilders 2290 Hwy 87 409-651-6004 HOME DÉCOR/ FURNITURE Bayside Chic Galveston 4002 Broadway 409-621-9540 Coburn’s Kitchen & Bath Showroom 2912 Eastex Fwy 409-899-9911 Galveston Furniture & Flooring 4214 Broadway 409-762-5244 The Blind Factory 7396 College Street 409-866-4055
Woven Inspiration 2228 Broadway 409-502-1940 BOATING/RV Texas Marine, Beaumont 1140 IH-10 N 888-620-8097 Texas Marine, Conroe 1107 I-45 S 888-486-7840
Galveston College 4015 Avenue Q 409-944-4242 Giglio Distributing 155 S ML King Jr. Pkwy 409-838-1654
Texas Marine, Seabrook 2700 NASA Road 1 888-524-2859
Southern Broadband (formerly 3rd Coast Internet) 4298 Hwy 87 409-684-7021
SERVICES A Shore Venture Wedding Planning 409-926-2914 info@ashoreventure.com
BANKING Texas First Bank, Crystal Beach 2385 Hwy 87 409-684-3523
Bolivar Peninsula Chamber of Commerce 1750 Hwy 87 409-684-5940
Texas First Bank, Galveston 2401 Broadway 409-762-7974
Dan Priest Insurance 347 S Main St. Ste. 100 Lumberton 409-755-7600
Texas First Bank, Galveston 6501 Stewart Road 409-744-6353
Frontier Pest Control PO Box 277, Midway 866-400-7378
Texas First Bank, Galveston 13701 FM 3005 409-737-5400
Gabourel Insurance 6454 Concord Road Beaumont 409-898-2693
Texas First Bank, Winnie 210 Hwy 124 409-296-2111
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sea & be seen
Morning Routine by Stefan Puffer
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Share your local scene.
Send us photos of your favorite places, people, and past times. Submit high resolution images (300 dpi minimum) to info@thebolivarlocal. com. Don’t forget to include your name and picture title. Perplexing Pink by Kim Huber
Stormy Sea by Elyse Avina
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Untitled by Eva Heller
First Fishing Trip by Kelly Williams
Rainbow Sunset by Kim Huber
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Crystal Beach Sunrise by Paula Smith
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REAL ESTATE
Since 1986
We’re more than just Real Estate. Our team of local agents, home builders, and vacation property managers are dedicated to exclusively serving the Crystal Beach market. With more than 30 years experience on Bolivar Peninsula and a proven record of top Real Estate sales in Galveston County, we are commited to delivering the best possible results for you.
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