Issue 177

החפשמ עטסערג ןעגנערבניירא

החפשמ עטסערג

ןעגנערבניירא

.חספ םעד

.חספ םעד

ןוא ישומ טניז סעל'הרובד ןבאה ןרעטלע טלייטוצ ע"ל ךיז

,ק"היע םילשוריב תוטילפל תיב

טפאשטריוו בוטש א טימ ןא טריפ

טשינ לאמנייק ךיז טלעטש סאוו לאמנייק ןעייג רעדניק יד .פא

רדס יד ייז ןסע אד ...םייהא טשינ

עשימאנארטסא טסאק סע .טכאנ

,ק"היע םילשוריב תוטילפל תיב טפאשטריוו בוטש א טימ ןא טריפ טשינ לאמנייק ךיז טלעטש סאוו לאמנייק ןעייג רעדניק יד .פא רדס יד ייז ןסע אד ...םייהא טשינ עשימאנארטסא טסאק סע .טכאנ ךעלרעדניק יד ןשירוצסיוא רעטלעג

ךעלרעדניק יד ןשירוצסיוא רעטלעג

.ט"וי םעד ןעגנערבניירא ןוא

.ט"וי םעד ןעגנערבניירא ןוא

עמאמ רעייז ןוא שיטסייג זיא ,ליבאטסמוא ןיוש ייז ןבאה ןבעגעגפיוא ןריפש ןופ 'טייצ-עילימאפ' ןייא .קאמשעג טגאנ עגארפ רעייז ןיא רעבא :עלעצרעה גניא

ןוא ישומ טניז סעל'הרובד ןבאה ןרעטלע טלייטוצ ע"ל ךיז עמאמ רעייז ןוא שיטסייג זיא ,ליבאטסמוא ןיוש ייז ןבאה ןבעגעגפיוא ןריפש ןופ 'טייצ-עילימאפ' ןייא .קאמשעג טגאנ עגארפ רעייז ןיא רעבא :עלעצרעה גניא

ללכ טפלעה ס'לארשי

ללכ טפלעה ס'לארשי

!חספּ םענטיהעגפא ןוא ן'רשכ א

טימ תוליהק שיילפ

ריא ,גיאורטנעק .ה"זעבןייז

.שפנה אוה םדה יכ

רעדניק ערעייא טזייפש

עגיד'רדוהמ ראג יד טימ

יד ,שיילפ תוליהק

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םיארי תוחפשמ ראפ

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ןעמענ טנעקעג ןבאה רעדניק יד ןוא ,ריש ילכ טראס טקעמשעג ראנ ייז טאה סאוו טנעמורטסניא ןדעי טימרעד גנונעפאה א טימ ,טימרעד ןליפש ןוא

...הניגנה םלוע םעניא ןעמוקוצניירא

טאה "םירופה ימי" יד ןופ טסייג עגיד'החמש יד

-םיער עלא סיואכרוד טפול יד ןיא טפאטעג ךיז

םוטעמוא ,קראי וינ ראטיערג רעביא ןעגנולייטפא

עגידריווקרעמ-ךיליירפ

ןטלאהעגפא ןעמ טאה

טאה סאוו ,סעידעמאק ןוא ןעגנולעטשראפ

םינתוחמ טפיוה סלא רעדניק יד ןסאלשעגנייא

"ןלעטשראַפ" ךיז ן'טימ לעיצעפס ,םארגארפ םעניא

טרעוו סע יוו ,הרות לארשי גהנמ םעד םייקמ גידנעייז

.ע"וש ןיא טגנערבעג

ןראוועג ןטכארעגפא זיא םענראפ ןרעסערג א ףיוא

,"רדח םיער" יסנאמ יד בלאהרעניא "הביסמ םירופ" א

יד סאוו ףיוא ,רתסא תינעת ראפ גאט א ,גאטנוז

.דיירפ עטנאפשעג א טימ טקוקעגסיורא ןבאה רעדניק

ףיוא לאז םענייש א ןיא ןעמוקעגראפ זיא הביסמ יד

טשירעגוצ ךילרעה ןראוועג זיא סאוו ,דואר קנערפ .רד .הדועסה דובכל

ןבאה סמוטסאק-גנולעטשראפ טימ טלעטשראפ

ךיז ,ץנעט עכילרעייפ ראג ןטכארעגפא רעדניק יד ן'כרוד קיזומ עגידעבעל יד וצ הצרא םייחפט גידנבייה .ו"יה רעבעוו ןסינ ה"ומ רעליפש ןטמיראב רעשילאקיזומ רעד טאה החמשה ימי יד דובכל ןא טלעטשעגראפ ו"יה קעב עשוי ה"ומ ןיבמ ליפ טימ ,גיילסיוא "טנעמורטסניא" עטנאסערעטניא

עילימאפ 'םיער' יד ןיא ןעגנולקיווטנא ןוא סעיינ ראפ עמראפטאלפ עכילטאנאמ

סעפע ןעוועג זיא סע" .דילגטימ-באטש א טרעדליש ,ריש

טאה טגידנעעג ןבאה ייז ןעוו ,טנאסערעטניא םתס טשינ

"!לאמאכאנ :ןטעבעג םלוע רעד

,הכלמ הולמ עכייר א ןראוועג טריוורעס זיא ךאנרעד

עטכע' טימ – הרמזו הריש טימ הנהמ ייברעד זיא סע ןעוו

רעלצינש לאוי ה"ומ טנאקיזומ רעד - ...'ןטנעמורטסניא

ןבאה רעדניק יד" .ו"יה ןיורב קחצי ה"ומ רעגניז ןוא ו"יה

,דילגטימ-באטש א טעטכיראב "ןעגנירפשעג ןוא ןצנאטעג

ךיז טסיג החמש יד יוו ןעז וצ לופסקורדנייא ןעוועג זיא'ס" ."ןצינערג עלא רעבירא

םעד טאהעג ןעמ טאה טנעמאמ עלעיצעפס א ןיא

ךינעה לארשי 'ר ח"הרה ןייז וצ םינפ לבקמ דובכ

סיורג טימ טאה רעכלעוו ,ראטקעריד-םיער ו"יה סיורק

ןוא ןאפארקימ םעד ןעמונעגרעביא גנושאררעביא

יוזא טרעוו סע יוו גידנעעזוצ תולעפתה ןייז ןבעגעגסיורא

יד טימ הכלמ הולמ א טעווארפעג גיטפאהרעטסומ

םעונ תבש םענופ ןטערטסיורא ן'כאנ ,רעדניק עגיטכעל

טיירש רעדניק יד ייב טייהנדירפוצ יד סאוו ,תומשנה .רעטכיזעג עדנענייש ערעייז ןופ פארא -טסכעה א ןראוועג ןטלאהעגפא זיא סולש םוצ שטיוואלרעפ ךורב ה"ומ ךרוד "ואש םיעג" עטנאסערעטניא

,רעדניק עלא ראפ סעגארפ טלייטראפ טאה רעכלעוו ,ו"יה

א ןעמוקאב טאה רעדעי ,באטש יד ראפ רעדנוזאב ןוא

ןגיטכיר םעד ןסאפוצ טפראדעג טאה'מ ןוא ,טואמער

.ןירקס ן'פיוא סעיצפא עכילטע ןשיווצ ןופ רעפטנע

ןראוועג טריוורעס זיא תירחש ךאנ ירפוצ גאטנוז

טאה גנונעגעזעג סלא ןוא ,גאטשירפ עכילרעה א

א ןטכארעגפא דאווקיעל ןופ רעטסיימ "ןולאב ס'יסוי"

עלא ראפ טלייטראפ טרעוו ףיורעד ןעוו ,גנולעטשראפ

םענופ קנעדנא סלא "תונתמ" עראבצונ טימ קעז רעדניק

ןעמאנ רעייז טימ "לפאק ףאלש" יד לעיצעפס ,תבש .ףיורעד

םענופ 'ןראפעגמייהא' טשינ ללכב ןענעז רעדניק יד"

ןענעז ייז" ,דילגטימ-באטש א סיוא ךיז טקורד "תבש

טימ ןופרעד ץלא ךאנ ןדער ייז ...טראד ךאנ ךילקריוו ."רענייצ-קאב

ןוא ,רעדנוזאב תבש ןדעי םורא

יד ףיוא שוחב ךיז טנעקרעד סע

וצרעד ךיז ןטיירג עכלעוו ,רעדניק

וליאכ יוו ,גנושאררעביא ןא טימ

רעטשרע רעד ןייז טצעי טייג'ס

.תבש אזא

םומיסקאמ יד ןרעכיזראפ וצ

סעפורג םאצ ןעמ טלעטש ,האנה

,ןעלפאטש עיצקנופ עגינייא ןופ

עשיפיצעפס יד ףיוא טריזאב ןוא

םעד ןעמ טרימראפ סעפורג

טנאפשעג טלאה סאוו םארגארפ

.טנעמאמ ייב טנעמאמ רעדניק יד

גנאלראפ ןקראטש םעד בילוצ

ןעוו ...'טראלקעגסיורא' ןעמ טאה

טעווארפעג זיא שדוח ןטצעל

ןכאוו ייווצ ,"םיתבש ייווצ" ןראוועג

,ןטייווצ םענופ סנייא טקורעגפא

תבש א ןלעטשוצ ןענעק וצ טושפ

.רעדניק עלא ראפ

רעדילגטימ-באטש יד ןופ טכיזפיוא

ואובמ תבש םעד ןא ןריפ סאוו

א טשינ עקאט זיא סע" .ותאצ דעו

טראפ'מ ,ליטס 'תודעוותה תבש'

,ןטראזער ןוא ןלעטאה וצ טשינ

א לאמנייא ןיוש זיא'ס רעבא

סיורא טעג "תודעוותה תבש

.רעטאפ רענעדירפוצ א

זיב עלוש ךאנ ןופ גאטיירפ"

,הכלמ הולמ ךאנ ק"שצומ

רעדניק יד ןענעז

'טגאלפעגנייא' ךילצנעג

,תבש-םיער םעניא

גנערבראפ תבש א

ףיוא טשינ ןרעה ייז סאוו ןופ

."ןלייצראפכאנ

ראפ ןעמוק םיתבש יד ץארט

,ןכאוו עכילטע עדעי ןיטור םעניא

טרענימראפ טשינראג רעבא טרעוו טמענ סאוו טייקגיטראנגייא יד ןופ

הלק המיעט עדנגיטעז א ןראוועג טריוורעס זיא ירפוצ רדס ןשירפ ן'פיוא תוחוכ עגיטפערק גידנעלמאז ,המחו ן'ראפ .טייקמעראוו א טימ רעבירא זיא תולפת יד .םויה 'ר רפסמ ן'כרוד השעמ א טרעהעג ןעמ טאה ןענייל .החמש םהרבא

א ןעוועג רעדיוו זיא סאוו – ירפוצ ןופ הדועס יד ךאנ ףיוא טזאלעגסיורא ךיז ןעמ טאה – עיצאריפסניא ןופ טייק ןעמ טאה גידנעמוקקירוצ ןעוו ,ריצאפש עמענעגנא ןא גידנעייטשפיוא .למירד גאטימכאנ-תבש א טפאכעגניירא סאוו ,סמיעג ןוא רעכיב סקימאק טלייטראפ ןעמ טאה עגידנעמוק יד טגיטפעשאב רעדניק יד ןטלאהעג טאה .העש ס'רעדניק יד ןטכארטאב וצ ןעוועג זיא ךיז ראפ הזחמ א עטצעל יד גידנפאכניירא ,"תודועס שלש" ייב טייקנביוהעג ."ןכאוו ם"יבבוש" עגיד'לגוסמ יד ןופ ןטונימ עגיד'תוררועתה ראפ 'דמעמ' א רעדיוו ,"הלדבה" ןעוועג זיא בירעמ ךאנ יכדרמ ה"ומ דילגטימ-באטש ן'כרוד טעווארפעג ,ךיז .עינאמראה עשילאקיזומ א ךרוד טיילגאב ,ו"יה ןילטייצ יד וצ "ןפאלעג" רעדניק יד ןענעז הלדבה ךאנ ראפ טעטכיראב גנורעטסייגאב טימ ןוא ןענאפעלעט םעד טבעלעגטימ ץלא ןבאה ייז סאוו ןרעטלע ערעייז ךאנ לייוו ,ןייז ךיראמ גידנענעק טשינ ,תעל-תעמ ןטצעל ,תבש םענופ "טקנופכיוה" רעד ןביוהעגנא ךיז טאה לסיבא .הכלמ הולמ דמעמ רעד

עוויטעירק א טימ ןביוהעגנא ךיז טאה דמעמ רעד ךיז ןטיירג רעדניק יד סאוו ףיוא סעפע ,"דנעב עטאמש" טלייטעגנייא ןענעז רעדניק יד ,ךילמענ ,גנאל ןכאוו ןיוש רעגידעבעל רעייז טליפש עפורג עדעי ,סעפורג יירד ןיא יד ןעוו ,טנעמורטסניא ןשיטעטניס ן'פיוא ,ןוגינ-םירופ .ןישאמ ירט-יפ-םע ןא ןופ טריצודארפ טרעוו קיזומ-עטכע ןעמ טלאוו ,טכע טשינ זיא'ס זא ןסייוו רימ טשינ ןעוו" ילכ ערעייז ןופ סיורא ןעמוק רענעט יד זא ןריואוושעג ךיז

החונמל תותבש

םענופ עדנע םייב גידנעייטש

טנכייצעגפא טרעוו ,ןאזעס-רעטניוו

רעגירעי-ייה רעד סעסקוס טימ

סאוו ,םארגארפ "םיחא תבש"

יד ךשמב ךיל'שדוח ןפאלעג זיא

בייהנא טניז םישדח ערעטצעל

ןא ,רעטניוו רעגיטראנגייא

תבש

טעמדיוועג

לאמ סעדעי

ראפ וויסולקסקע

עפורג עטייווצ א

םיער יד ןופ רעדניק .ןעגנולייטפא

א סיוא ןקורד ןרעטלע יד

יד ןופ טייהנדירפוצ עגידלאוועג

סיורא טמענ'מ ןעוו ,םיתבש טראס ,םירבח ערעייז טימ רעדניק יד

עלופסעסקוס

תבש" טייק

םיתבש "םיחא

"םיתבש ןעצ" וצ טנאנ

םיער םעניא טעווארפעג

לאקאל רעטסעשט

פָּא טכער "רדח םיער" יסנָאמ

שגרו ןכות אלמ "ןוֹתָּבַׁש םיִעֵר"

שזדירדאוו ןיא לעטאה "זואה קיעל" םעניא

עטמיטשאב יד וצ ןוא ,דואר קינלעמ ףיוא רדח-םיער םוצ

ןוטעג ריר א סעסאב-שטואק עמעווקאב יד ךיז ןבאה העש

-טיעטספא ןרעכעה םוצ גידנראפפיורא ,ועסיו ,טרא ןופ

ןלייצ רעדניק יד ןעוו ,םילקש תבשה תא תושעל ןאיאר

.אתמשנד אמוי ןטעטראוורע-גנאל םוצ םיעגר יד ןיוש

טראוועגפא ןיוש ןבאה סעסאב יד ןופ גידנגייטשפא

א ןגירקעג טאה דניק סעדעי .רעדילגטימ-באטש יד

-באטש ן'כרוד קאמשעג ןייז טיול עמאנפיוא לאנאסרעפ

יירד-ייווצ רעפ טמיטשאב ןראוועג זיא סאוו דילגטימ

ןוא ,ןקאפסיוא ךיז רעדניק יד ןפלאהעג טאה'מ .רעדניק

– םור לאב םוצ רעבירא ןעמ זיא טייצ עצרוק א ךאנ

.תודועסה םלוא

ךרוד ןראוועג טריוורעס זיא "'ימעוט" עגיטפאהראנ א

טאה סאוו לאוי תירק ןופ "גנירעטיעק ס'רעגרעבדלאג"

גנעתהל" ןופ הניחב א ןיא תבש ןצנאג םעד טרעטיעקעג 'ר רערישזדנארא-תבש רעד טאה ייברעד ."םיגונעתב

לעיצעפס ,"תבשה רדס" םעד טריסערדא לעמיש לדנעמ

.'תונתמ' ןוא 'סטניופ' ןופ םעטסיס רעד ,החמשב וב ןיברמש ,רדא םיכרבמ ק"שרע דובכל רעלציוו ן'כרוד גנולעטשראפ א ןראוועג ןטלאהעגפא זיא יד ףיוא ןגיוצעגפיורא טאה סאוו "ןואלק רעד ינואראקאמ"

.לכיימש ןטיירב א רעדניק

תבשה םעונ ףוסכא

טאה'מ ואוו ד"מהיב ןיא רעבירא ןעמ זיא ןמז ן'כאנ .אתכלמ תבש לבקל ,תולפת ענעביוהעג יד ןטכארעגפא

"תבשה רבד" םעד טרעהעג ןעמ טאה החנמ ךאנ ,ראטקעריד רדח-םיער ו"יה רעברעפש המלש ה"ומ ךרוד ןוא רעדניק עלא הכרבב ןעוועג םדקמ טאה רעכלעוו

ן'ראפ ןטשרעביוא ן'ראפ האדוהו חבש א טגנערבעגסיורא

עלעיצעפס ערעייט יד טימ ןטעברא וצ 'יכז יד ןבעג זנוא

ןוא ,תבש ןגיטצעי םעניא טרפבו ,ראי ץנאג א רעדניק

תרכה עקראטש א טגנערבעגסיורא רע טאה רעדוזאב ךינעה לארשי 'ר ח"הרה ראטקעריד-םיער ן'ראפ בוטה

ןייז קסוע וצ 'יכז יד ןעקנעש ן'ראפ 'יחת ב"בו ו"יה סיורק

.ק"הובע יד ןיא

םענופ ךעלטעצ יד טלייטעגסיוא ןעמ טאה ךאנרעד

עדנלקאש טימ ןראוועג ןעגניזעג זיא סאוו "ןוגינ תבש"

.סענורטס-ץראה

סיורג טימ טנעוואדעג ןעמ טאה תבש תלבק

טאה סאוו "םולשב ואוב" ייב לעיצעפס ,תוממורתה

תבשה תחמש עטזיילגראפ א ןיא רוביצ םעד טפאכראפ

.ץנעט ענעביוהעג טימ

רעד .החמשו הרוא קיטש ןייא ןעוועג זיא הדועס יד החמש םהרבא ה"ומ רפסמ רעטבאגאב ,טסאג-תבש

עדנרעלאב טימ טנאפשעג ןטלאהעג טאה ו"יה ןאמדעירפ

עכילטע ןופ טרעהעג ןעמ טאה רעדנוזאב ןוא ,םירופיס

עדנזעוונא יד ייב טאה סאוו "הרות רבד" א רעדניק

.שגר לש תועמד טסאקעג

ןעווארפ ןראפוצסיורא ךיז ןעמ טיירג החמש ןופ ןליפעג טימ :ונחנא םיעסונ תבש םעד

ליפ זיא'ס .טראוו סאד טשינ זיא "תבש רענעביוהעג" א

ןביוהעג ןענעז רעדניק יד .םעד יוו 'רענעביוהעג' ןוא רעמ

טראד ךאנ ןענעז ייז ןוא ,ןרעפס ערעכעה יד וצ ןראוועג

וצ רעבירא טמוק ,ץיוו א טשינ זיא סע ...ןקעטש ןבילבעג

ךאנ זיא "ןותבש םיער" רעד ןוא ,יסנאמ ןיא רדח-םיער יד

ןכאוו עכילטע ןיוש ץארט ,גאט ןופ ךערפשעג סאד ץלא .ייבראפ

הברד הנכה

עסיורג א טכאקעג ןיוש ךיז טאה רעירפ ןכאוו עכילטע ה"ומ דילגטימ-באטש ןטבאגאב ן'כרוד טריפעגנא ,הנכה עשירעפעש א טימ טאה רעכלעוו ו"יה לעמיש לדנעמ לאטעד רעדעי זא ןכאמ וצ רעכיז טציוושעג עיגרענע סאוו עיסימ א ,גיטנעצארפ טרעדנוה טפאלק תבש םענופ .החלצה עראברעדנואוו א טימ ןראוועג טניורקעג ה"ב זיא וויסולקסקע ןראוועג טריזיוויטקא זיא "ןייל טאה" א טעוו'מ סאוו תבש ינוגינ עייר א גידנטלאהטנע ,תבש םוצ ןעמוקאב טאה דניק סעדעי .תבש םעד סיואכרוד ןעגניז ,אָלאָס סלא ןעגניזפיוא טעוו רע סאוו ,'ןוגינ ןייז' טלייטעגוצ ןדעי טימ ט'רזח'עגנייא ךילרעהפיואמוא סאד טאה רע ןוא .שטיינק ,"ןוגינ תבש" א ןראוועג טסאפראפ זיא רעדנוזאב ן'כרוד טסאפראפ ,ןעמארג עכילטסנוק ףיוא טריזאב

ןבאה רעדניק יד סאוו "ךעלקעד הלח" עכילרעה יד טימ טריצאב שיט תבש טגייצרע סניילא

תבשה תאצב רעדניק יד ךרוד טלעטשעגראפ "דנעב עטאמש" עכילצנוק :םיער תיב תחמש

ךיז טאה טנעה עטכער ייווצ יד טימ ,גנואווש-ירעדיורבמע

,"לקעד הלח" עגיטכערפ א טגייצרע רעדעי

רעייז

ןוא רענייטש

.ו"יה ןאמטוג לאומש ה"ומ דילגטימ-באטש ןלופטנאלאט

טלעטשעג טאה סע ,דיל א ןופ קאנק א ןעוועג זיא סע"

-באטש עגעלאק א טרעדליש "תבש םענופ

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SIMPLE THANKS

(Re: Pesach Heirloom Handbook, Issue 176)

I’m reaching out simply to thank you for publishing recipes that use only basic ingredients like potatoes, starch, oil, eggs and sugar. We use very limited ingredients on Pesach, and I’m so excited to have new recipes to try. I cut them out of the magazine as soon as I got it and put them away so I can try them out this Pesach.

Thank you!

MEAT OR CHICKEN?

(Re: Pesach Heirloom Handbook, Issue 176)

I can’t wait to try your Pesach recipes!

Chaya Freidman

Last week’s recipe for Stuffed Capons by Sussy Krausz called for a half pound of ground beef. Can it be made with a half pound of ground chicken instead?

Thank you so much,

MIRIAM PESSY WERCBERGER REPLIES: Absolutely!

NOT A WORD

(Re: Pesach Heirloom Handbook, Issue 176)

Mrs. S.

Thank you for your Pesach recipes. I noticed that the menu featured faux “breadcrumbs.” Chometz on Pesach is no joke. Even though it’s listed in quotation marks, it would be better to call it something else.

Thank you,

P.H.

PUT SOME PEP IN THEIR STEP

A STEP UP

(Re: Roomba Rage, Issue 176)

Thanks so much for the article on robotic vacuums! I live in a condo on three levels, and I would love to hear if anyone can recommend a robotic vacuum that can go up and down steps. If any readers are familiar with such an option, please reach out to me through The Boro Park View

Thank you,

CAVEAT EMPTOR

(Re: Roomba Rage, Issue 176)

Robot Researcher

First, consider this a long overdue thank-you for the serial The Last Rebbe of Lodz. Wow! What a fantastic story! I thoroughly enjoyed it from beginning to end.

I also really appreciated the article on sheimos. It was really mechazek me to be more careful.

Regarding robovacs (and any smart devices), consumers may want to take note that any device that can be accessed remotely can be hacked into by anyone. Think of that map of your house available for taking. This is not at all a remote (excuse the pun) possibility, but something that can (and has) happened.

All the best,

A Concerned Reader

RE: STANDING UP FOR WHAT’S RIGHT

(Your Say, Issue 176)

Dear View Readers, Teens and Seniors,

Way back in the day, students of Bais Yaakov of Williamsburg traveled by bus every morning from Boro Park. We shared the ride with factory workers, who were mostly middle-aged.

I was fifteen years old at the time and would get onto the bus at the 16th Avenue stop. As the ride progressed, the bus filled up with regulars. By the time we got to Ft. Hamilton, the bus would be full.

Every morning, a woman would climb onto the bus and make her way to the back. With derech eretz, one of my friends or I would dutifully stand up and remain standing for the rest of the ride. This repeated itself every single day. Every teenager took a turn giving up her seat for the women who would get on at Ft. Hamilton.

One day, I heard the woman say to her friend in Hungarian, “I’m going to the back. That girl will give me her seat.” And for me, that was the end of it. From that day on, I took the train to school.

Young girls need to sit too. Let’s not judge our young girls. When I go to an event and want to have a seat, I go early enough to make sure I’ll get one. So do lots of young girls. Not to get a seat in the front, but just to get a seat. Now that I’m in

the older bracket of seat-takers, I don’t want anyone to get up for me. I’ve been there as a girl, and I know what it feels like.

Sincerely,

RE: STANDING UP FOR WHAT’S RIGHT (Your Say, Issue 176)

Thank you for printing the letter about the need for girls and young women to give up their seats for older women. Such behavior was taken for granted twenty years ago, but is fast becoming a lost art. It seems to me that mothers no longer teach their children to stand up and offer their seats to their elders. I’m not sure what factors caused this shift, but it seems to fit with the general sense of entitlement children have, to be served by their parents and by the entire society around them.

Such a lack of chinuch is not good for the children, and it’s not good for society. Children should be trained to see and accommodate the needs of others in general, and to respect and honor their elders in particular.

I understand why it happens. It’s hard for kids and teenagers to stand for the entire megillah leining. It’s hard for mothers to cope at an event if their children don’t have seats. Perhaps the solution is that event organizers and shuls should make sure there are enough seats to accommodate everyone who attends. But abandoning our values is not the answer.

Esther Bracha Rosenfeld

EDITOR’S NOTE:

We regret that one fabulously costumed car inadvertently didn’t make it onto last week’s page of photos. Kudos to Family Kolman on a job well done!

By Rebbetzin Ruchi Chaimowitz

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PARSHAS VAYIKRA

When the Torah lists the various korbanos chatos , each one is prefaced with the word im — “v’im zevach shelamim korbano ” (3:1), “v’im min hatzon korbano ” (3:6), “ im hakohen hamashiach yecheta ” (4:3). But when it comes to the korban of the nasi , a communal leader, the language differs, and the pasuk prefaces with the word asher — “asher nasi yecheta ” (4:22).

Rashi explains that this is an expression of ashrei — fortunate. Fortunate is the generation whose leader pays attention to bringing a korban chatas for his unintentional sins…

This seems unexpected. What is the good fortune in having a leader who remembers his sins? Wouldn’t it be better to have a leader who doesn’t sin in the first place?

THIS STORY TOOK PLACE when Rav Eliezer Turk, shlit”a, now a marbitz Torah in Yerushalayim, was just a young boy. Yet years later, he still recalls its impact.

There was a solemn air in the Ponovezh Yeshivah in Bnei Brak. The mizrach wall was lined with figures of gadlus — the roshei yeshivah, the Ponovezher Rav, and the Mashgiach Rav Chatzkel Levenstein. Just observing and absorbing the demeanor of these gedolim on this special day was enough to instill a genuine awareness and appreciation for the Yom Hadin. Even the young children davening alongside their fathers could feel the sense of elevation in the room.

In fact, when Rav Shach persuaded the Ponovezher Rav to

bring Rav Chatzkel to Yeshivas Ponovezh, he cited this atmosphere as the clincher. “I remember Rav Chatzkel from the days when he was Mashgiach in Kletzk,” said Rav Shach, “and I know that if he joins our yeshivah, there will be a true spirit of Yamim Noraim that will elevate everyone here.”

In this spiritually-rich room, young Eliezer stood at his father’s side that Rosh Hashanah. As a levi, when the time for Birkas Kohanim came, Eliezer rushed to the sinks to assist the kohanim. He watched as several levi’im shoved their way to the faucets, helping several kohanim wash their hands in a rush. Eliezer saw that there was less of a crowd standing at one sink, where just one levi was preparing to wash the hands of just one kohen

Eliezer did not pay attention to the fact that these two were none other than the mashgiach, Rav Chatzkel, who was a levi, and the Ponovezher Rosh Yeshivah, who was a kohen.

Rav Chatzkel was known for his lengthy davening. On a regular day, he would finish Shemoneh Esrei way later than the rest of the minyan and would therefore not have the opportunity to wash the hands of the kohanim before they went up to duchen. (In Eretz Yisroel, Birkas Kohanim is a daily event.) But on Rosh Hashanah, with the long piyutim recited during chazaras hashatz, the mashgiach had enough time to finish Shemoneh Esrei in time for the kohanim to wash their hands. The old-timers all knew that Rav Chatzkel was accustomed to washing the hands of the Ponovezher Rav himself, and all levi’im would step aside to allow him the opportunity.

But young Eliezer was oblivious. He just saw that one sink was less crowded than the rest, and he rushed to grab the washing cup.

לודגה תבש

Surprised, Rav Chatzkel gave a light slap on Eliezer’s hand, saying, “Nu! Nu! ”

Eliezer immediately dropped the cup and jumped back. Bewildered, he went back to his seat.

During the Aseres Yemei Teshuvah, Rav Chatzkel met Eliezer’s father and asked forgiveness in case he had offended his son.

But then, on Yom Kippur, as the mashgiach made his way to the sinks before Birkas Kohanim, he passed the seats where Eliezer and his father were sitting. He motioned to Eliezer to join him, and when they reached the sink, he asked Eliezer to hold on to the cup and help him wash the hands of one of the kohanim

Eliezer was blown away. Despite the intense avodah of the day, the mashgiach did not forget the child who may have been hurt by his actions.

As an adult, Rav Eliezer Turk looked back on this incident and realized that the mashgiach, who weighed his every action, certainly had reason for his sharp response the first time around. It was certainly disrespectful for a young child to grab the handle of a washing cup held by an adult. The mashgiach wished to be mechanech him. Still, that did not stop him from feeling the anguish of the child and doing all he could to appease him.

The gedolei mussar explain the words of Rashi in regard to the korban chatas of the nasi:

Fortunate is the generation whose leader is attentive to weighing his actions and correcting any perceived wrongdoing. The emphasis is on the attentiveness

When confronted with wrongdoing, it is human nature to justify one’s actions. It takes strength to delve deeper, admit to a wrong, and take responsibility.

For a leader specifically, it is easy to shift the blame onto the sins of the community. A leader who is attentive to his own actions and those of the people around him and accepts full responsibility, even when wrongdoings come about through his service of the community, provides an invaluable role model to his followers.

Indeed, fortunate is his generation!

Adapted from the teachings of Rav Mordechai Freundlich, zt”l.

Did You Know?

“Adam ki yakriv mikem ” (Vayikra 1:2).

When referring to a person who voluntarily brings a korban, the Torah uses the term “adam,” which is the most distinguished title for man. A Yid who chooses to bring a korban is indeed praiseworthy, and the Torah accords him with honor.

Eliezer was blown away. The mashgiach did not forget the child who may have been hurt by his actions

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WE ARE STOCKED

What You Put On Your Skin Matters!

While the men of the older generation like to wear a vest and a pocket watch over their tallis katan, many younger people skip the vest and just wear their tzitzis over their shirt. The tzitzis are pricey, but life is busy, and the exposure to dirt creates a constant problem. How to keep them fresh? If anyone could solve this frum menswear issue, it’s Best Embroidery, the longestestablished Judaica textiles company in New York.

There’s something about putting on a fresh, new, tallis katan that gives a great vibe to the morning. The crisp folds, the new material, and the impeccable, stain-free fabric all impart a kind of empowered readiness. With a warm Shacharis and a happy good morning, it’s time to push forward and make a great day happen. But then while getting a coffee, the inevitable happens: A guy brushes by, his eyes on his phone; the coffee tilts and sloshes. And the tzitzis, new this morning for $45? They’re stained brown already. Some of the morning’s sparkle fades.

Avrumi Neiman, second-generation proprietor of Best Embroidery, recalls the moment that convinced him to invent and deliver his new, completely stain-resistant wool tallis katan. “Last Erev Pesach, having just completed my busy season, I found myself in the mikveh getting ready for Yomtov, when I suddenly realized that I had not bought myself a new tallis katan for yom tov. I asked around and was happy that the mikveh Yid could sell me one, for forty-five dollars. When I walked into the kitchen back home, my family was struggling to open a sealed jar of borscht, so of course, I helped them out. My new tzitzis were spattered with borscht even before yom tov began. By next Pesach, I told myself, I will deliver to Klal Yisroel a stain-resistant wool tallis katan

Since then, he has spent much time and energy on helping people with the coffee-on-tzitzis problem. “We figured that if you can get stainresistant 100% wool tech-

nology on other items, tzitzis should be no different. We did some research, and eventually found a solution which solves this problem completely. Spills can just be shaken off, meaning you don’t need to buy new tzitzis so often. Our Nuki Tzitzis are now available, and are already changing the game for men who wear their tallis katan proudly out.” Go on, spill your coffee. Your tzitzis will never know.

The Nuki Tzitzis might be a completely new concept, but Avrumi Nieman has always loved innovating. When he first set foot in the store his father had been running since 1949, Best Embroidery was a mainstay of the Judaica textiles industry. Yet Avrumi saw the lack and the potential in their simple stock. He dreamed of transforming it into objects Yidden would be proud to own. “At the time, the embroidery they were doing was fine, but not cutting-edge. We were selling a lot of tallis bags, challah decklach and Torah mantles, but I dreamed of taking it to the next level. I came in with artistic talent and a lot of energy, and we began to upgrade.”

Avrumi set out to find out what the beautiful Judaica handiwork of bygone times looked like. In the Jewish Museum on Fifth Avenue in Manhattan’s Museum Mile, he found his answer. While the poorer Jews had just

a simple Magen David sewn onto their tallis and tefillin bags, it was clear from the exhibits that wealthier individuals always sought to beautify the mitzvos. Avrumi’s artistic eye drank in the velvet bags which featured lavish embroidery with gold threads, stunning work lovingly crafted to dignify beloved possessions. While researching the Jewish embroidery traditions of the 19th and 20th century, Avrumi came across a treasure, a gorgeous Torah mantel which was sewn for the Emperor Franz Josef, the most beloved ruler of the Austro-Hungarian Empire.

Of course, the European tradition of embroidery was not the only Jewish style. Avrumi also looked at traditional Sephardic Torah covers and tallis bags and was commissioned to create a mantel for the Safra synagogue in Manhattan, imitating an authentic historic mantel found in the Jewish museum. Other fascinating influences were Indian handiwork, and the royal emblems which rulers used to have embroidered into their own robes.

“Looking around at these possibilities enabled us to seriously upgrade our products. We brought style into the Jewish embroidery industry, and there was no looking back,” Avrumi says. Today, you can look at a man’s tallis bag and determine which year he got married. “Best Embroidery was the first one to bring Swarovski crystals to Judaica, and we followed that up by introducing leather and fur, so people could find items to suit their taste.” The Judaica mar-

1949

Best Embroidery is established by a Yid on the Lower East Side

1968

Mr. Elya Nieman buys the Best Embroidery business

1975

Mr. Nieman relocates the business to 14th Avenue in Boro Park

1998

Avrumi Nieman enters the family business, bringing his artistic flair to the task of creating beautiful Judaica

ket responded to these trends and grew correspondingly, soon becoming a crowded field with competing brands offering dozens of options on all the essential products.

“We came from the East Side to Boro Park, and a lot of the innovations started here at Best Embroidery.” Avrumi says. His creative brain is percolating with new ideas which will be brought to life by a talented team and showcased in a new two-story showroom.

“There are only two companies which manufacture tzitzis today,” he explains. “Both are located in Eretz Yisrael, and all the Judaica labels worldwide buy from them. Best Embroidery is now opening another factory, using new technology to bring better products to the market.”

Chassanim and bar mitzvah boys can pick up everything they need, beautifully personalized, in the new showroom at 3915 14th Avenue as well as Best locations 765 Bedford Avenue, Williamsburg, 29 Main Street, Monsey, and at Nesher Judaica in Monroe. In addition, Best Embroidery deals with a lot of orders for highend and custom-made Sefer Torah mantels. Right now, as the stores get ready for yom tov, they have an immense variety of Pesach sets in stock, from up-to-date clean and classy styles to a sumptuously regal, traditional look.

Avrumi’s excited about the future and the endless possibilities in Judaica design. What could be more beautiful than the combination of artistic splendor and a mesorah of cherished mitzvah items?

2003

Best Embroidery becomes the first company to use Swarovski crystals in their Judaica products

www.shopbestjudaica.com

2012

Largest embroidery machine in the world at that time is designed for Best Embroidery and revolutionises the production of custom paroches curtains

2023

Best Embroidery moves to its new showroom

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PENCIL DRAWER

Odyssey Minivans and Other Honda and Acura Models Recalled Over Potential Seat Belt Malfunction

Nearly 500,000 Honda and Acura models, including the popular Odyssey minivan, are being recalled because of a potential seat belt buckle malfunction that could prove dangerous in a crash.

by April 17, with repairs to be made at no charge by authorized dealers.

Fox News reported that Honda received 301 warranty claims regarding the defect from March 22, 2019, through January 16th, 2023, with no injuries or deaths reported. Customers with questions regarding the recall are advised to contact Honda at 1-888-234-2138 or the National Highway Traffic Safety Administration Vehicle Safety Hotline at 888-327-4236.

Pre-Pesach Car Wash Price Hikes Illegal, Warns Eichenstein

For the second consecutive year, Assemblyman Simcha Eichenstein is warning car wash owners that raising cleaning prices for Jewish customers in the weeks before Pesach isn’t just unethical; it is also illegal.

In a three-minute video clip, Eichenstein advised car wash owners that Attorney General Letitia James issued a consumer alert last spring warning that price hikes for Jewish customers are discriminatory, with a consumer hotline set up to report violators to Albany. Eichenstein said that the attorney general’s office will be on the lookout for similar behaviors this year.

Honda notified the National Highway Traffic Safety Administration of the issue on March 9, saying that it planned to conduct a safety recall on 448,613 cars manufactured from 2017 through 2020. Affected vehicles include the 2019–2020 Acura RDX, 2018–2019 Honda Accord and Accord Hybrid, 2018–2020 Honda CR-V, 2019 Honda Insight and 2018–2020 Honda Odyssey. According to American Honda Motor Company, a manufacturing issue with the vehicles’ front seat belt buckle channels could interfere with the release mechanism, preventing the seat belt buckles from latching correctly.

Honda expects to notify all owners with affected vehicles

“Let me be clear,” said Eichenstein. “It is illegal to raise the price for a particular service solely for one religious community at a specific time of year, while the prices remain the same for everyone else.”

Some car washes raised their prices by as much as 50% for their Jewish customers prior to Pesach 2022, with reports alleging that advertised Pesach cleaning packages were nothing more than inflated prices charged to Jewish customers. Eichenstein urged community members to compare prices to ensure that “pre-Pesach specials” are priced comparatively to similar deals that offer thorough car cleanings for the general public. He also recommended confirming prices with car wash attendants to avoid potential surprises.

“If you see a discrepancy, speak up,” said Eichenstein. “Let them know that the discriminatory practice is illegal and that you are not going to stand for it.”

U.S. Embassy Reinstates Emergency Passport Appointments for Newborns

One week after putting in place a new policy that allowed only documented American citizens to receive emergency passports, the United States Embassy in Israel has reversed its position, making it possible for at least some families with newborns to fly back to the United States for Pesach.

Community organizations including Chaim V’Chessed, Amudim and Agudath Israel of America all worked tirelessly last week to have the embassy change the emergency passport policy that went into effect on March 13 and made it impossible for parents of newborns to travel to America for Pesach. Because months-long passport delays had made it impossible for American parents of babies born in Israel to obtain passports and consular certificates of foreign births for their newborns through regular channels, many had resorted to applying for emergency passports, prompting the U.S. Embassy to announce that only death or illness of a loved one qualified as an emergency.

Numerous elected officials petitioned Washington to intervene, including Senator Charles Schumer, Congressman Chris Smith, Congressman Mike Lawler, Congressman Anthony D’Esposito, Congressman Marcus Molinaro, Congresswoman Yvette Clark, Congressman Pat Ryan, Congressman Josh Gottheimer and Congressman Dan Goldman. Senator Richard Blumenthal wrote a strongworded letter to Secretary of State Antony Blinken that described the “seemingly unnecessary, aggravating delays and obstacles” that American citizens have experienced getting passports for their newborns, noting, “The inability for U.S. citizens to schedule timely appointments and acquire a passport is simply unacceptable when

people have a need for travel.”

The number of people who will be able to secure passport appointments remains unclear. A Chaim V’Chessed press release issued on March 20 said that only a limited number are currently available, with some parents granted appointments within hours of the change in policy. Given the ongoing difficulties obtaining appointments and the lengthy wait times, Chaim V’Chessed, Amudim and Agudath Israel of America are continuing to advocate for those in need of passports for their newborns.

Residential Parking Permit Plan Proposed for NYC

Hoping to find ways to fund the financially strapped Metropolitan Transportation Authority, the New York State Senate is considering a proposal that would give city dwellers preferential street parking, albeit at a cost.

CBS News reported that the residential parking pass plan is being proposed by Queens Senator Michael Gianaris.

“We’ve been hearing from people in our community for years [who] have to circle their own blocks for a half hour, 45 minutes, just to find a parking space,” said Gianaris.

With the city on track to implement congestion pricing, which would slap a

hefty toll on drivers traveling south of 60th Street, the parking crunch is likely to go from bad to worse.

“People drive in from out of town, certainly out of the neighborhood, drop their cars on the street, then hop the subway,” said Gianaris.

Should Gianaris’s idea be approved by the Senate, it would be up to the City Council to decide its fate — including whether it should be implemented and where. Councilman Justin Brannan, chair of the Council’s budget committee, noted that it could be helpful in places like Coney Island, which draws outsiders in warmer months, but indicated that the proposal would not receive a warm welcome at City Hall.

“There is a conversation to be had about residential parking permits for certain neighborhoods,” Brannan told the New York Post. “But using it as a way to balance the MTA’s budget? No. This proposal would just be cost-shifting to another tax on transit deserts in the outer boroughs.”

While the exact details of the plan have yet to be finalized, it could have city residents paying $30 a month for permits, without guaranteeing them an actual spot where they could park their vehicles. It could potentially raise $400 million for the MTA, which is facing a deficit that is estimated to be between $1.3 and $1.6 billion.

City Council minority leader Joe Borelli slammed the idea as unfair to middle-class car owners, who would shoulder the cost of helping the MTA

ADD T E XTURE O YO U R STE

claw its way back from financial ruin — without accomplishing anything.

“It will do nothing to solve parking problems, when it’s the residents’ own cars taking up the spots,” said Borelli.

Trash a Priority as Community Board 12 Meets With Sanitation Commissioner

Clean streets were the subject of the day as Community Board 12 hosted a meeting last week with New York City Department of Sanitation Commissioner Jessica Tisch, elected and city officials, and local business leaders.

V Pattern

BoroPark24 reported that Tisch spoke about her obsession with cleaning up the five boroughs as DSNY commissioner, a role that she took on less than one year ago. Acknowledging that sanitation is an essential service, Tisch vowed to increase her efforts within the bounds of the area served by Community Board 12, and also called on area residents and businesses to do their part in keeping their properties clean.

Bow

Fishnet

With Pesach looming and a requirement taking effect on April 1 that trash be placed at the curb no earlier than 8 p.m., Tisch said that the city would be granting a 30-day grace period in the enforcement of the new rule. Taking the time to listen to the concerns of those present, which included fewer trash collections at large private schools and illegal dumping, Tisch said that she looked forward to working closely with the community on finding solutions to these ongoing problems.

Also present at the meeting were Tisch’s assistant chief, James Miglino, and her chief of staff, Ryan Merola, as well as City Councilman Kalman Yeger, senior mayoral advisor Joel Eisdorfer, Mayor Eric Adams’ community affairs commissioner Fred Kreizman, NYPD community affairs commanding officer Inspector Richie Taylor, 48th Assembly district leader Pinny Ringel, Community Board 12 sanitation committee chairman Rabbi Berish Freilich and Community Board 12 district manager Barry Spitzer.

Following the meeting, Yeger credited Tisch for her efforts and empha-

sized the important role that the DSNY plays within the city and the local community.

“Clean neighborhoods and efficient sanitation services are imperative for New Yorkers’ health and the economic viability of our city,” said Yeger. “I’m grateful to Commissioner Tisch for her keen understanding of the challenges facing our neighborhood and for her commitment to strengthening our partnership in the common goal of a clean New York.”

Loans May Provide Financial Relief to Parents of Special Ed Students

With reimbursements often subject to extensive and costly delays, a new City Council bill could provide parents of special education students who attend eligible schools with interest-free loans to help them manage their often hefty tuition bills.

Hamodia reported that the bill was sponsored by City Councilman Justin Brannan to provide both schools and families with significant relief. New York City does offer the option of educating special needs children in independent schools that best meet their needs, but the Department of Education has been slow in reimbursements. Only 2% of all students with disabilities benefitted from reimbursements during the 2019 school year.

“By law, parents of students with disabilities can enroll their child in a private school and seek reimbursement if they can show that the DOE cannot meet their child’s needs. And that’s when the nightmare begins,” said Brannan on Twitter.

Sydney Altfield, executive director of the Orthodox Union’s Teach NYS, described the bill as a major first step in clearing a logjam that has negatively impacted students.

“As a parent of a special needs child, this bill is a lifeline,” said Devora Spielman, who has struggled to ensure that her special needs child receives the education they are entitled to under state law. “Mountains of paperwork and endless delays make the reimbursement process for families like ours a living nightmare.”

ריטסערעק ןעלפ טימ !טייר טיא

טאה עכלעוו טייר טיא ןעלפ

ןיא טכאמעג טנאקאב ךיז

יד סלא ןראי ערעטצעל יד

ןיא ןטרעפסקע עשימייה

עטסקאמשעג יד ןלעטשוצ

עטסמעווקאב ןוא

ראפ סעזייר עטסכילגינעק

תומוקמ עלא וצ ,לארשי ללכ

עפארייא רעביא םישודקה

םוצ טפיוהרעביא ןוא ,ללכב

,ריטסערעק ןיא תניוצמה ןויצ

טייצראי םענופ גאט םעניא

רעהא דניצא טלעטש ,רייא ׳ג

סעיצפא ןיא רענעלפ יד

ןגירעי ייה ן׳ראפ

ןיא רייא ׳ג ריטסערעק

טיירג דניצא ןעייטש רימ

ןריוורעס ןענעק וצ ךייא

טימ ןרידאמאקא ןוא

ןוא ,תועיסנ ערעייא עלא

ןופ םישדח עגנאל ךאנ

טעברא עכילדימרעביא

עניילק עדעי ןלעטשוצרעהא

ןגירעי ייה םענופ לאטעד

ןבאה ,ק"חא גאטנאמ אלוליה

וצ רדסמ ןזיוואב ה״זעב רימ

ענעגנולעג ראג עכילטע ןייז

טלעטשעגסיוא ,סעיצפא

ןוא קאמשעג רעייא טיול

.טייקכילמעווקאב

:רעטראשט א ןופ שודיח א

!גאט ס׳טעברא ןייק טשינ טסאפראפ

טייז ןוא טכאנייב שדוק תבש יאצומ סיורא טראפ

!טהורעגסיוא ירפרעדניא גאטנאמ קירוצ

רעזנוא טימ ן׳ראפ ןופ עיצפא עשיטקארפ יד ךייא וצ טגנערב טייר טיא ןעלפ

ןוא עטסעב יד טימ ןרעוו טריוורעס טעוו ריא ואוו ,רעטראשט טקעריד

.קירוצ ןוא ,׳קה ןויצ ן׳זיב עקירעמא ןיא טראפריע םענופ ,סיוורעס עשימייה

:טיילפ רעטראשט עמעווקאב

Dreamliner 787 א ,טיילפ רעטראשט עיינ עמעווקאב ןוא עקאמשעג א

טרעדנוה ,םילכאמ עשימייה ןוא עקאמשעג טימ ךילשידיא ןטלאהעגסיוא

.שידיא טנעצארפ

:עיצאטראפסנארט עכילגינעק

.גאטימכאנ 4:30 םורא ןדנאל טעוו רעגילפ יד ,סעסאב עזעירוסקול ראג יד ףיוא ןצעזפיורא ךיז ריא טעוו רעגילפ םענופ עטרינגיזעד רעזנוא וצ עזייר עגי׳העש-ייווצ א ןריפפא ךייא ןלעוו עכלעוו

.ןראגנוא ןיא לעטאה

:ןטייצלאמ ןטראדנאטס עכיוה

ןטייצלאמ עקאמשעג לעטאה םעניא ןרעוו טריווראס טעוו טנעווא 7:00 ןופ

ןענעק ןוא ןייגוצנא תוחוכ יד ןבעג ה״זעב ךייא טעוו עכלעוו ,טעז רעד וצ

.תעדה בושי א טימ ריטסערעק ןייק ןעמוקנא

העש עכילטע ראפ טעב א :עיצפא טעדיערגפא

ךיז טייקכילגעמ יד טגאמראפ ריא זא עיצפא יד טגיילעגוצ רימ ןבאה רעדנוזאב ןענעק ךיז טעוו ריא ואוו ,לעטאה רעזנוא ןיא העש עכילטע ראפ ןגיילוצפארא

.ריטסערעק ןייק ן׳ראפ ןרעדייא העש עכילטע ןפאלש ןוא ןעורסיוא

!ףיוא ךייא טשירפ

11:00 זיב לעטאה ןיא אפס םעד ןעגנודעגפא לעיצעפס ןבאה רימ

.ןשירפיוא ךיז ןוא ן'לבוט ןענעק ךיז לאז'מ זא טכאנרעדפיוא

!ריטסערעק ,תניוצמה ןויצ

ןטעבסיוא ךיז טעוו ריא ואוו ,ריטסערעק ןייק טונימ 45 ןופ עזייר עמעווקאב א

.טכאנרעדפיוא 9:15 םורא זיא ת"ר ןמז .ברל תוכרב ןוא תובוט תועפשה עלא זיב 8:30 ןופ ןביוהעגנא ריטסערעק ןייק העש עדעי ןראפסיורא ןלעוו סעסאב

ראפ - לעהיא ןוא בולאק ןייק ןראפ טעוו סאוו סאב א ןייז טעוו סע( .11:30 .)ריטסערעק

סטוג סעלא ט׳לעופ׳עג

געוו ןפיוא טראפריע םוצ ןזאלסיורא רעדיוו ךיז ןעמ טעוו סגאטראפ 3:00 םורא

ןלעוו רימ ואוו ,קירוצ ףיוא טיילפ רעטראשט םעד ןעמענ ןלעוו

Departing: Motzai Shabbos 2:00 AM (Apr 23) - Newark (EWR)

Returning: Monday 10:30 AM (Apr 24) - Newark (EWR)

העש ןייא זיולב טעדנאל

ריטסערעק ןופ

,ריטסערעק ןייק טנאנ ראג זיא ןיצירבעד

ךיז געוו ןפיוא ןזאלסיורא ךיז ףכית טעוו ןעמ

.ןייז ללפתמ וצ בולאק ןיא גידנלעטשפא

תונויצה ןויצ אנעשוה

ןכיירגעד ןעמ טעוו גאטימ 1:30 םורא

טעוו ןעמ .אשידק אלוליהד אמויב ריטסערעק

םורא תעדה בושי טימ ריטסערעק ןיא ןייז

.העש ףעניפ

שקבלו ןנחל

ןפיוא ןזאלסיורא ךיז ןעמ טעוו 6:30 םורא

ןעמ טעוו געוו ןפיוא יוו ןילופ ןייק געוו

לעהיא ןיא ןייז ללפתמ

ןיא ןייז ללפתמ ןעמ טעוו 10:00 רעפעגמוא

וצ ןראפיצ ןעמ טעוו ךאנרעד ןוא בונימיר

ראפ אשייר ןיא לעטאה רעכילרעה רעזנוא

טלעטשעגוצ ןייז טעוו סע יוו הליל תניל

.ןרעהעגוצ עלא טימ ןטייצלאמ עכייר

ס'טוג סעלא טלעופעג

ןייק ןראפיצ ןעמ טעוו ירפעדניא 8:00

,רקוב תוחורא ,תירחש תליפת ראפ קסנעזיל

11:30 העשב .'קה ןויצ ן'פיוא ןייז ללפתמ ןוא

דלעפטפול םוצ ןראפסיורא ןעמ טעוו

ךיז ןעמ טעוו געוו ןפיוא ןוא ,אשייר ןיא

:3 עיצפא

ט׳לעופ

ןראגנוא ןילופ

ק"חא גאטנוז :סיורא טראפ

גאטימכאנ 5:25

DEPARTURE: NEW YORK JFK, APR 23, 5:25 PM

ARRIVAL: DEBRECEN AIRPORT (DEB), APR 24, 10:30 AM

8:20 גאטסניד :קירוצ טייז טכאנייב

DEPARTURE: RZESZOW AIRPORT (RZE), APR 25, 2:55 PM

ARRIVAL: NEW YORK JFK, 26 AP, 8:20 PM

:זיירפ

.ןייז ללפתמ וצ טוצנאל ןיא ןלעטשפא $1,505

ןראפ ןעמ טעוו ךאנרעד ףכית .דלעפטפול .ןייז ללפתמ בולאק ןייק

תונויצה ןויצ אנעשוה

ןכיירגעד ןעמ טעוו גאטימ 2:30 םורא אשידק אלוליהד אמויב ריטסערעק

תעדה בושי טימ טאטש ןיא ןייז טעוו ןעמ

.העש ףעניפ םורא

שקבלו ןנחל

ןוא לעהיא ןוא אקסיל ןייק ןראפיצ טעוו 7:30

רעזנוא ןוא ןקעשטניירא ןעמ טעוו ךאנרעד

טלעטשעגוצ ןייז טעוו סאוו לעטאה עכילרעה עכילגינעק ןוא ןטייצלאמ עכייר טימ .ןרעהעגוצ

ס'טוג סעלא טלעופעג

עכייר א ןוא ףאלש טכאנ ןעלופ א ךאנ

,גיהור

ןוא ,ץרוק טעורעגסיוא

ק"חא גאטנוז :סיורא טראפ

גאטימכאנ 3:45

DEPARTURE: NEW YORK JFK, APR 23, 3:45 PM

ARRIVAL: BUDAPEST AIRPORT (BUD), APR 24, 8:35 AM

גאטסניד :קירוצ טייז

סטכאנראפ 6:45

DEPARTURE: BUDAPEST AIRPORT (BUD), APR 25, 1:25 PM

ARRIVAL: EWR NEW YORK, APR 25, 6:45 PM

טייר טיא ןעלפ טימ לעטאה

ןטייצלאמ עכייר

ןטייצלאמ ןוא ןרעמיצ טלעטשאב

םעניא לאז רעזנוא ןיא טלעטשעגוצ

יד רעטנוא ,טנגעגמוא רעריטסערעק

.םינברה תודחאתה ןופ החגשה עגנערטש

ןשימייה א טימ ,םילכאמ עטסעב יד ןלעטשוצרעהא תוחוכ ערעווש ןגיילניירא ןעוט רימ

ןטלאה וצ ךיז ןכאמ וצ רעכיז רימ ןעייטש טייצ עבלעז יד ןיא רעבא ,םעט ןקאמשעג ןוא יד ןעמענ גידנעטש רימ ןעוט רעבירעד ןוא ,תורשכ ןיא ןטראדנאטס עטסכעה יד וצ .תורשכה םלוע םעניא םירשכה עטסעב

ןעיוו

,הוקמ ח"ר תודועס עטיירב א ןרעוו טעווארפעג טעוו ךאנרעד יוו

ןעמ טעוו םויה תוצחכ .םייחה תיב ןיא ייז ללפתמ ךאנרעד ןוא .גרובשלקינ טאטש םעד ןכיירגעד

תומשנה םעונ תבשה

ע"יז אקלעמש יבר לש אלוליהד אמוי

עזעידנארג א ןיא ןרעוו טעווארפעג טעוו תבש עכילרעה א

לעיצעפס ,גרובשלקינ טאטש ןיא לעטאה עטאווירפ

ןויצ םוצ הארנו ךומס ,טייר טיא ןעלפ ראפ ראנ ןעגנודעגפא

עטסכעה יד ףיוא טלעטשעגוצ ,אלוליהה לעב םענופ ׳קה

תודועס עטנאגעלע עכייר יד .תוימשגבו תוינחורב ןטראדנאטס

טעוו תוליפת יד ןוא לעטאה רעזנוא ןוא ןעמוקראפ טעוו תבש

.לוש ןשיטאטש ןטלא םעניא ןענעוואד וצ טייקכילגעמ א ןייז

ימ לש תבש

ךיוא ןלעוו אלוליה לעב ידכנ םיעיפשמ ןוא םינבר עסיורג

ןייז הנהנ וצ עיצפא ןא ןייז טעוו סע יוו טאטש םעניא ןלייוו

שקבלו ןנחל

יוו ןיראגנוא ןייק ןראפסיורא ןעמ טעוו גאטשירפ ךאנ גאטניז

םעניא ןקעשטניירא ןעמ טעוו גאטימכאנ 2:30 םורא

ןריטראווקנייא ךיז ןכאנ יוו .דלעפטפול ןטסעפאדוב םעד ןבענ לעהיא א'קסיל ,בולאק ןייק ןראפסיורא ףכית ןעמ טעוו

תונויצה ןויצ אנעשוה

,ריטסערעק ןייק ןעמוקנא ןעמ טעוו טכאנרעדפיוא 8:30 םורא ןעמ יוו דלעפטפול םוצ

:4 עיצפא

ןיא תבש א גרובשלקינ

אשידק אלוליהד אמויב

גרובשלקינמ ק״הרה ןופ ה״הלקוצז

:סיורא טראפ

5:25 מ״וזת גאטשרענאד גאטימכאנ

DEPARTURE: EWR NEW YORK, APR 20, 05:40 PM

ARRIVAL: VIENNA

, APR 21, 07:50 AM

3:00 גאטנאמ :קירוצ טייז גאטימכאנ

DEPARTURE:

WEEK 1

A MELODY OF MEATS

Brisket with caramelized onions

Classic roast

Stuffed capons

Marinated chicken

Salmon with homemade duck sauce

Two-tone gefilte fish

Osso buco

Batter-fried citrus chicken

WEEK 2

THE BAKING CHAMPIONSHIP

Carrot muffins

Coffee nut torte

Cinnamon swirl cake

Almond cookies

Babby’s chocolate bundt cake

Grape jelly roll

Chewy meringue kisses with praline filling

Praline biscotti

Cream of potato soup with flanken strips

Roasted vegetable soup

Root vegetable soup

WEEK 3

SOUPS & SIDES

Cream of chicken soup with chicken croutons and parsnip crisps

Zucchini ratatouille

Glazed beets with roasted hazelnuts

Yapchik

Brisket egg rolls

WEEK 5

WEEK 4

DECADENT DESSERTS

Four-layer coffee ice cream

Fruit popsicles

Mango and lemon sorbet

Brownie fudge ice cream dessert

Mocha-almond ice cream

Ice cream meringue

Almond apple crumble

STAPLES & SNACKS

Egg noodles

Chrein

Must Potato starch

Matzah kneidlach

Matzah chremzlach

Salad dressing

“Bread” crumbs

Mayonnaise

Ketchup

Onion rings

Vegetable chips

Apple rings

Nut brittle

Sugar-coated nuts

Fruit leather

Chewy Chocolate Cookies

Cookies:

• 1 cup Mizmor potato starch

• 1 cup sugar

• ½ cup Mizmor cocoa

• 1⁄3 cup oil

• 2 eggs

Glaze:

• 1 cup Mizmor confection sugar

• 2 Tbsp. Mizmor cocoa

• 1 Tbsp. oil

• 2-3 tbsp. boiling water

Dire C tions:

Cookies: In a bowl, combine the potato starch, sugar and cocoa. Add the oil and eggs, and mix well until combined. Form balls and place onto a lined cookie sheet. Bake at 350°F for 8-10 minutes.

Glaze: Combine confection sugar and cocoa. Add oil and boiling water and mix well. Spread onto cooled cookies and decorate with slivered almonds.

Mi zmor’s D utch C ocoa is processed to contain a fat content of 22/24; the hig hest grade available in the market! This results in a richer chocolate flavor, with a moi st and fluffy texture. Get baking and see t he difference!

Kishka n' Chicken Muffins

inG re D ients:

• 1 box Mizmor kishka mix

• 1 large diced onion

• 1 potato

• 2 lbs. ground chicken

• 4 eggs, beaten

• 1 tsp. salt

• ½ tsp. garlic powder, optional

Dire C tions:

Prepare the kishka mix according to instructions on the box. Set aside.

Sauté the onion, and grate the potato with a kugel blade. In a bowl, mix together the sautéed onion, grated potato and rest of the ingredients.

Fill muffin tins halfways with the kishka mix and fill the rest with the ground chicken mix.

Bake at 350°F for 20-25 minutes.

Yields about 25 muffins.

The kishka mix that’s delicious, has amazing texture and is gluten free too! En joy it with your cholent or elevate your dishes with our yummy recipes.

CREAM OF CHICKEN SOUP

ESTHER INDIG

This hearty, nourishing and elegant Yom Tov soup will satisfy your family’s craving for proper food right up to the last day of Pesach.

SOUP INGREDIENTS

1 large white onion, diced

3-4 T. oil, for sautéing

1½ T. salt

1 tsp. sugar

3 zucchini, cubed

2 parsley roots, cubed

1 parsnip, cubed

1 kohlrabi, cubed

1 knob celery, cubed

1 pack chicken bones

1 pack chicken wings

DIRECTIONS

1. In an 8-quart pot, sauté the diced onion on medium-low heat for 15 minutes, until translucent.

2. Add the salt, sugar and cubed zucchini. Cover and sauté for 30 minutes, until the zucchini turns a deep amber color (this method intensifies the flavor the zucchini releases).

3. Add the parsley root, parsnip and kohlrabi.

4. Fill a wrap-and-boil bag with the chicken bones and cubed knob celery. Add this to the soup.

5. Fill a separate wrap-and-boil bag with the chicken wings, and add it to the soup.

6. Fill the pot three-quarters full with water, and simmer for 2 to 3 hours.

7. Remove the pot from the heat. Discard the bones and knob celery, and set aside the chicken wings.

8. Blend the soup to attain a smooth consistency.

9. Debone the chicken wings, and discard the bones. Cube the chicken. Return some of it to the pot, and reserve the remaining cubed chicken for the chicken croutons.

CHICKEN CROUTONS

DIRECTIONS

Use the reserved cubed chicken from the soup to prepare chicken croutons. Toss the cubed chicken in 2 tablespoons potato starch, then deep fry.

PARSNIP CRISPS

Parsnip crisps add a deep, rooty flavor and a delicious crunchy texture to this soup.

INGREDIENTS

1 parsnip, julienned

2 T. potato starch

Oil, for frying

DIRECTIONS

1. Toss the julienned parsnip in potato starch, then fry it on high heat.

1. Add the parsnip crisps to soup immediately before serving.

ROASTED VEGETABLE SOUP

SUSSY KRAUS

This combination of vegetables is one you will crave around the year.

INGREDIENTS

2 sweet onions, chopped

1 sweet potato, chopped

2 carrots, chopped

1 knob celery, chopped

1 turnip or rutabaga, chopped

4 parsnips, chopped

2 T. schmaltz or oil

Sea salt and freshly ground pepper, to taste

DIRECTIONS

1. Preheat the oven to 375°.

2. Toss together the onions, sweet potato, carrots, knob celery, turnip, parsnips and schmaltz. Spread the vegetables on a baking tray, sprinkle with 1 teaspoon salt, and bake for 35 minutes, until tender.

3. Transfer the vegetables to a soup pot. Add 8 to 10 cups of water and salt to taste (approximately 1 tablespoon). Bring this to a boil, then reduce the heat and simmer for 20 minutes.

4. Purée the soup. Adjust the seasoning and serve.

GARNISH CRISPY FRIED ONIONS

1 onion

¼ cup potato starch

Pinch salt

DIRECTIONS

1. Toss the onion strips with starch and salt, then fry until golden.

Introducing real sugar-free chocolate, without any fine print or “just kidding” lines. Square yourself off a piece of heaven and relish the guilt-free indulgence.

CREAM OF POTATO SOUP WITH FLANKEN STRIPS

SUSSY KRAUS

This elegant and velvety soup is topped with tantalizing bits of meat.

INGREDIENTS

4 potatoes

6 cups chicken soup

1 onion, sautéed

1 pack boneless flanken

2 T. schmaltz or oil

DIRECTIONS

1. Cook the potatoes in the chicken soup until they’re soft.

2. Add the onions and blend the soup.

3. Serve with flanken (see below).

GARNISH

FLANKEN STRIPS

1. Working with semi-frozen flanken, slice each flank against the grain with a sharp, straight knife. Cut these into strips.

2. Fry these strips in schmaltz or oil on medium heat. Fry for about 12 to 15 minutes, tossing occasionally.

3. Remove the meat from the fat with a slotted spoon, and serve.

To warm the flanken to use later: Place it in a plastic cooking bag, tie it well, and warm it up in the soup. The meat can discolor the soup if warmed up together.

FOR CHUNKY POTATO SOUP

Sauté shredded carrots and cubed potatoes in a bit of schmaltz. Add the chicken soup and sautéed onions.

ZUCCHINI RATATOUILLE

MIRIAM PESSY WERCBERGER

The beauty of Pesach cooking lies in using simple ingredients and making them shine.

INGREDIENTS

4 plum tomatoes

2 small green zucchini

2 small yellow squash

1 T. oil

1 tsp. salt

½ cup chunky tomato sauce

DIRECTIONS

1. Peel the vegetables and slice them into thin rounds.

2. Toss them with oil and salt.

3. Take 8 ramekins, and place 1 tablespoon chunky tomato sauce at the bottom of each one.

4. Arrange the vegetable slices in alternating patterns on top of the sauce, starting at the outer edge and working your way to the middle of the ramekin.

5. Bake at 400° for 40 minutes, covered, then 40 minutes uncovered.

CHUNKY TOMATO SAUCE

This recipe yields more than you will need for the ratatouille; however, it is a great condiment and flavor-booster that can be enjoyed in many Pesach recipes.

INGREDIENTS

1–2 T. olive oil

1 onion, finely diced

8 ripe plum tomatoes, peeled and diced

1 tsp. salt

2 T. honey

1 tsp. grated horseradish root

DIRECTIONS

1. Heat oil in a large pot.

2. Sauté the onions with a sprinkle of salt for 5 to 10 minutes.

3. Add the tomatoes, salt and honey, and bring to a boil.

4. Lower the heat and simmer gently, uncovered, for two hours until the sauce is thickened and reduced.

5. Add the horseradish, and mix to combine.

GLAZED BEETS WITH ROASTED NUTS

LEAH STERN, A”H

This dish can be served cold or warm.

INGREDIENTS

6 small beets, peeled

1½ cups water

½ tsp. salt

ORANGE GLAZE

¾ cup freshly squeezed orange juice

1 T. sugar

½ T. potato starch

½ cup filberts

DIRECTIONS

1. Cook the beets in water for one hour until soft.

2. In a small pot, mix together the orange juice, sugar and potato starch, then bring to a boil. Simmer, mixing occasionally, until the glaze thickens.

3. Cut the filberts in half, and roast them on a tray in the oven at 350° for 5 to 7 minutes. (If you don’t have an oven, place the filberts in a dry frying pan over a low flame, and allow them to roast, mixing frequently until toasted. Do not walk away from the stove as the nuts can burn quickly.)

4. Slice the beets, and serve them with the glaze and roasted filberts.

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DELIVERED TO YOUR TABLE!

SUSSY KRAUS

Rich and succulent, no one can resist a good yapchik.

INGREDIENTS

10 eggs

1 cup water

½ cup schmaltz or oil

2 T. salt

4–5 strips flanken

10 large potatoes

1 squash

DIRECTIONS

1. Preheat the oven to 500°.

2. Add eggs, water, schmaltz and salt to a deep 9x13” pan, and mix well. Cut the flanken into chunks, and add it to the pan.

3. Process the potatoes and squash. (The squash adds great moisture to the kugel without imparting a squash taste.) Add those to the pan and mix well. Place into the oven, uncovered, and bake for 1 hour. Lower the heat to 250°, cover the pan tightly with aluminum foil, and bake for 10 hours or overnight.

PULLED BEEF EGG ROLLS

MIRIAM PESSY WERCBERGER

An elegant and delicious appetizer, side dish or finger food. Enjoy anytime for all the days of Pesach and beyond.

INGREDIENTS

1 large onion

1–2 T. oil

2 lb. brisket

Salt, for sprinkling

2 cups orange juice

CREPES

9 eggs

9 tsp. potato starch

¾ cup seltzer

Salt and sugar to taste

DIRECTIONS

1. Slice the onion, and sauté in a bit of oil for 20 minutes.

2. Place the brisket in a 9x13” pan. Sprinkle it with salt on both sides.

3. Top the meat with the sautéd onions. Pour the orange juice into the pan.

4. Cover and bake the meat at 350° for 4 hours, until tender. Allow to cool.

5. Pull the meat apart with two forks, then add it back to the remaining sauce and onions.

6. To prepare the crepes, mix all the ingredients in a bowl.

7. Fry approximately ¼ cup batter at a time in a greased skillet, until the crepe is set on both sides.

8. Spoon some meat into the center of each crepe, then roll it up like an eggroll, tucking in the ends to seal.

9. Saute the egg rolls in hot oil on both sides until crisp.

10. Serve with homemade duck sauce (recipe in Issue 175).

SHREDDED VEGETABLE SOUP

LEAH STERN, A”H

Although this is a basic soup base, it can be used in many other dishes, including appetizers, main dishes and sides. Freeze in varying size containers to use accordingly. The following ideas are a baseline to spark your creativity, and so is the exact blend of vegetables. Feel free to use different combinations to suit your minhagim and preferences.

INGREDIENTS

2 Spanish onions

½ cup oil or schmaltz

2 parsley roots

1 knob celery

6 carrots

2 squash

1 turnip

1 kohlrabi

3 T. salt, divided

16 cups water

DIRECTIONS

1. Cut the onions into eighths. Place in the food processor fitted with the S blade. Pulse a few times until the onions are chopped.

2. Heat a large pot. Add the oil or schmaltz and saute the onions.

3. Meanwhile, place the parsley and knob celery in the food processor. Blend with the S-blade until the vegetables are finely chopped. Add these chopped vegetables to the pot.

4. Shred the remaining vegetables with a fine shredder. Add these to the pot as well.

5. Add 1 tablespoon salt, and sauté all vegetables for 1 hour, stirring occasionally.

6. Add the water and the remaining salt, and bring the soup to a boil.

7. Simmer for an additional hour.

he humble onion is as essential to cooking as oil or eggs — or maybe even pots and pans. In so many recipes, onions, either cooked or raw, are the secret ingredient that make food go from ho-hum to geshmak. This versatile vegetable can be roasted, grilled, pickled, battered and deep-fried, used as a garnish, sliced or chopped and served raw, and, of course, fried (either sautéed or caramelized).

Frying onions is an art unto itself, and mastering it will automatically bring your cooking up a level.

A common pitfall in the onion-frying process is that as onions cook, they release a lot of their water content. This water mixes with the oil and often causes the onions to come out tasting boiled and bland. One way to avoid this is to hold off adding the oil until the onions have already released their water and it has steamed away. This works best if

you add a spoonful of salt to the raw onions as they start to cook in your skillet, as the salt leaches out the water to speed up the process. Stir the onions occasionally, and just when they start sticking to the bottom of the pan, add your oil and fry — either sautéing them at high heat for less time, or caramelizing them for a longer time at low heat.

Timing is also essential in frying onions. Finish cooking them too soon, and they’re bland and bitter, shedding their raw spunk with nothing to replace it. Too late, and they can become shriveled and even burned. Just right and they’re sweet nuggets of culinary gold that subtly deepen and define the flavor of whatever you add them to.

There are numerous types of onions, each of which lends itself best to different uses. Here are a few popular varieties and their uses.

BROWN OR YELLOW ONIONS

Brown onions (often sold in sacks) are standard cooking onions. If a recipe calls for onions without specifying what

type, they’re assumed to be these. Their heavy copper-colored parchment peel surrounds ivory white flesh that has a strong, pungent flavor and sulfury aroma that’s notorious for bringing you to tears, with watering, burning eyes.

To eliminate or lessen this effect, immediately place the peeled onions in a tub of water (or even peel them while they’re inside the water). I once cooked in a restaurant kitchen with someone who promised me that lighting and extinguishing a match and then holding the back end between your teeth while peeling or cutting the onion eliminates the eye-watering. I was dubious but tried it anyway, and indeed, the trick worked. But I found it impractical because each match worked for only half a minute or so. That’s fine if you’re peeling or cutting just one or two onions, but not for commercial quantities.

SWEET OR WHITE ONIONS

White onions have a papery white skin, and their flavor is milder and sweeter than yellow onions, making them ideal for being served raw in salad or dips. Larger and slightly flat-

ter than yellow onions, sweet onions contain extra sugar, which means they’re great for caramelizing or making onion rings. Sweet onion varieties include Walla Walla, Maui and Vidalia, as well as others with the word “sweet” in their name.

RED OR PURPLE ONIONS

Sweet and mild enough to be eaten raw, both the exterior skin and the outer side of each layer are a deep magenta color, which makes them particularly good additions to salads or anywhere else a splash of color will enhance the appearance of the dish. Use red onions on sandwiches and burgers.

SHALLOTS

Shallots are small, brown-skinned onions with purplish flesh. Their bulbs are made up of multiple lobes, similar to the way garlic bulbs are divided into individual cloves. Shallots actually have a mild garlic-onion flavor. If a recipe calls for a shallot and you don’t happen to have one handy, you can almost always substitute another type of onion for it.

PEARL OR WHITE COCKTAIL ONIONS

These very small onions can be white, yellow or even red. They have a sweet, delicate flavor and are usually served as an accompaniment to other foods. Pearl onions can be stewed, creamed, pickled, roasted or glazed with balsamic vinegar. Peeling a bunch of such small onions can be a pain, but frozen, pre-peeled pearl onions are widely available and work well in many recipes.

GREEN ONIONS OR SCALLIONS

Green onions are immature onions that have not yet formed a bulb, and they have a milder flavor than regular onions. The entire plant is usually used, including the tall green shoots, and they make a wonderful garnish for soups or omelets, adding color and crunch. They’re also popular sautéed in Asian recipes. As a kid, we grew a thinner, milder version of scallions, called chives, in our backyard garden. While growing, these fast-spreading perennials looked like clumps of thick grass and put up pretty purple flowers at the end of the season. Nice — if, of course, you like flowers that smell like… onions.

LEEKS

Leeks, which for many of us make their cameo appearance at our tables as “karti” on Rosh Hashanah, are shaped like broad-leafed, overgrown scallions. Baking leeks mellows their flavor and softens them. (All varieties of green onions can present bug-checking issues, and your rav should be consulted before use.)

When choosing onions, look for bulbs that are firm and free of bruises, mold, or soft spots. Uncut, they shouldn’t have a scent. Bulb onions should be stored in a cool, dark place with plenty of ventilation, such as a closed bin or pantry. Do not keep them in plastic bags where moisture can be trapped, which encourages mold. Green onions, such as scallions or leeks, store best in the crisper drawer of your fridge, wrapped in paper towels and placed in a sealable plastic bag.

Some useful onion hacks include adding a brown onion peel or two to your chicken soup recipe to give it a rich, yellow color. To remove the oniony odor from your hands after working with these veggies, run your hands under cold water, and then rub them against anything made of stainless steel, such as the kitchen faucet or a piece of silverware. Rinsing your hands in lemon juice can also help.

An interesting non-food use of onions is as a nighttime cough reliever. Not by eating them (although onion juice is said to be effective for this, as well as having numerous other health benefits), but by cutting open an onion and placing it near one’s pillow. It works surprisingly well both for children and adults. Now, how’s that for a hacking hack?

Nesanel Yoel Safran is a writer, chef and student of Torah and life. You can read about all of this and more on his blog Soul Foodie (soulfoodiecom.wordpress.com) and contact him at soulfoodie613@gmail.com.

ONIONS AND HALACHA

Something to keep in mind concerning onions (but not leeks) is that, according to Chazal, they shouldn’t be eaten if peeled and left overnight. They may, however, be partially peeled; some opinions advise leaving the bottom (root) ends unpeeled, and others say that as long as any of the outer peel is still on it, the onion may be used. Even fully peeled onions may be stored overnight if some salt or oil is added to them beforehand, or if they are mixed with other ingredients, such as in a salad. Again, one should consult their rav

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25 YEARS

When the morning rush subsides, I glare balefully at three full plates, the morning omelets hastily abandoned in favor of the yellow school bus. I think of the recent headlines and avian flu and give some serious thought to acquiring a pet hen.

No use crying over spilled milk. But what of a plate of scrambled eggs?

He sighs. We swipe, pay extra attention to the teetering boxes, and pile into the van. We carefully maneuver our pricey load out of the parking lot. Our bill for a week’s worth of groceries for our family of six? $449.68.

When did this become normal?

FOOD FOR THOUGHT: BROKEN SUPPLY CHAINS, SOARING INFLATION

A cow would be useful, too, methinks. But a hen, most definitely. Where could I keep it? Maybe suspended from my window? Can hens survive the New York winter, hanging outdoors, six stories high?

I sigh. I grab my revolver, ski mask and money bag and head over to my local bank to finance my family’s expensive jewelry habit. Never mind. My sons are not so into gems. We prefer egg salad. Same difference.

My local grocery’s specials are telling. Oil $9.99, pizza $12.99, broccoli $7.29. Specials, my foot

As I pile my cart high with contraband, I remark to my husband, “When I see that oil is on super special for $9.99, I know something’s very wrong.”

When COVID shut down the world economy, the supply chain coughed, wheezed, and ground to a halt. The prices of shipping containers soared, reaching nearly $20,000 per 40-foot container at its peak. Remember the summer of no strawberries? And the spring of no soy sauce? With the advent of global shipping and trade, we’ve become accustomed to always having every one of our pantry staples, whether floods in Mexico have obliterated the avocado crop or not. The world relies heavily on a deeply complex supply chain, and one small disruption can lead to a cascade of effects. As we hit the three-year mark since the start of the pandemic, shipping prices have largely returned to pre-pandemic levels. But some complications remain, and will continue for some time.

Conflict in Ukraine, the breadbasket of Europe,

added another layer of complexity to the tempest.

Ukraine, the fifth-largest wheat exporter in the world, has halted exports save for the little grain that leaves the country in erratic spurts, at the mercy of shaky international agreements and temporary understandings. Russia, now under sanctions, is the world’s largest wheat exporter. Though the United States ranks third on the list of wheat exporters, the global village means that whereas the U.S. may export wheat, it imports cookies. This translates into the United States paying world market prices, even if technically there is a grain surplus.

Instability in the energy markets compounds economic volatility. Labor, energy and transportation prices have commensurately increased as well. And the outbreak of avian flu, resulting in 52.7 million dead birds, has contributed to the extreme fluctuations in the price of eggs.

Each food product is at the mercy of each of these factors. Not all impacts on the supply chain are felt immediately; some take months or even years to reach the consumer. By the time a package of potato starch arrives at your local grocery, the price tag reflects diesel prices, commodity prices, plastic prices and labor costs — of three months or two years ago.

Unfortunately, inflation has taken a big bite out of consumer buying power. I remember walking out of the grocery with a lonely

bag containing six items. None of them were dairy, paper goods or takeout foods. When I saw the receipt, I did a double take.

“Do you remember when doughnuts went up to a prohibitive dollar?” my sister asked me dryly the other day. “Fun times.”

SOME SUBSTANCE ABOUT SUSTENANCE: HOW LOCAL FAMILIES COPE

Bruchy, a mother of five from Monsey, warns me she’s about to get on her soapbox when I ask her about this topic.

“I’ve definitely changed the way I shop,” she tells me. “Twice a month, we make trips to the cheapest place in town. We stock up, but carefully. I don’t purchase an extra product. The rest, we buy at my usual grocery.”

Has she managed to contain the bills? She shakes her head. “Long story short: We haven’t.”

Her food expenses have increased by $400 monthly over the last year and a half. Her accountant husband keeps an Excel sheet, chronicling the rising prices. “It’s scary. What seemed unbelievable a year ago is a thing of the past today. I wonder where it will stop. If it will stop.”

She taps meat, fish and dairy as the biggest offenders. Eggs, too, she adds as an afterthought, smiling. But since when have

staples become luxury items?

Toby has a different take. “My family needs — to — eat.” She enunciates every word slowly. “I work full-time, and yes, that means lots of takeout. It’s a part of life, the same way rent is.”

Toby’s list does include many conveniences, and she’s unapologetic about it. As a mom of three little ones, she feels the peace of mind is a small price to pay. “Though the price is not small at all,” she adds. “It certainly puts the word ‘grand’ back into the phrase ‘grand total’.”

Chava, a Boro Park mom of ten, has seen her food bill increase by as much as 30 to 40% in the last year alone. “I easily spend $1,200 a week on food, and I consider myself a frugal shopper,” Chava shares. She shops for bulk items at larger stores, carefully filling her wagon with sale items — but only if it’s an item she will actually use.

“Milk, bread and eggs have historically been stable, but even basic commodities have seen increases,” Chava says. “Milk is up by at least a dollar. Ditto for cottage cheese. I used to reach mindlessly for the one-pound package of farmer cheese. It’s past the seven

dent on outside factors — disease, bad weather or seasonal considerations. But that does not explain why the vast majority of kosher products’ prices are reminiscent of a birthday balloon: up, up and away.

THE MEAT OF THE MATTER: INDUSTRY VETERANS SPEAK

“Every time I enter prices into the computer, I double check to see if I’m not mistaken,” says Mrs. P., a back-end worker at a small grocery. “I feel terrible for the customers, seeing the numbers rising uncontrollably.”

Her boss has taken special care to ensure that the prices of basics do not increase dramatically. “But since he has to pay his bills, too, the markup on luxuries is higher. Like all those specialty noshes you wish they wouldn’t produce — the ones that shake and sing and have a pop at the end.”

Mr. M., a manager in a large Monsey supermarket, has been serving local customers for years. “I just put out the mishloach manos containers, and boy, have prices soared! I had a customer asking me why a container cost 79 cents, when last year it cost 39. I checked the computer. She was wrong: Last year it cost 29 cents!”

Yes, he says, he has seen an increase in customers who are unable to pay their bills. And he’ll always have a guy or two joke that it’s cheaper to pay a babysitter and eat at a wedding than cook a meal.

dollar mark now, and I hesitate. Baked goods are no longer on my list. I prefer to bake instead.”

Ever the Jewish mother, Chava has always been scrupulous about waste, but the half-eaten yogurts and abandoned Danishes irk her even more now. Chava singles out the prices of baked goods as the most glaring culprit of the price surge.

“Though the price of gas has come down since its summer peak, I can’t say I feel the difference at the cash register. Prices have gone up, but haven’t come down — kind of like my bathroom scale.”

Most of the respondents in this article can’t shake the feeling that they’re being stiffed. Prices of produce and eggs have always been volatile, with their rise and descent depen-

Mr. L. is an industry veteran, having been in the supermarket and purchasing industry for over four decades. If anyone knows about runaway prices, it’s him. As a direct purchaser from many national manufacturers, he’s seeing the price surges in real time.

“I just received an email from my facial tissues supplier, informing me of a 33% increase, without any warning or reason. I’ve refused a trailer of aluminum pans because the price was $20,000 more than originally agreed.

“I know many people are complaining about groceries charging for boxes, but when I gave them for free, they cost me 35 cents. Now I get them for $1.10 and have no choice but pass on the increase. And who is filling the orders and packing them? A standard order can take up to 45 minutes. How much do you pay your cleaning lady an hour? You do the math.”

Mr. L. is seeing sales of baked goods slowing down. With

GUIDE TO SAVVY SHOPPING SAVINGS:

Buy generic brands. Two brands of the same product? Price check before you dump one into your cart.

Go pantry shopping. Unwrap some UFOs (Unidentified Frozen Objects) and get ahead with Pesach cleaning. Use what you have at home before making a grocery run.

Sales, the double-edged sword. Only buy products you will use! If your family will not touch mushroom gnocchi, it won’t help if you have two. No, not even if it’s cheap. No, not even if you slather it in tomato sauce.

When comparing prices, calculate cost per unit. Two jumbo rolls = four large rolls = six point one regular rolls= $9.49. Shrinkflation is a real thing. Break out your calculator and compute the cost per unit, not the cost per package. Thank your algebra teacher.

Allocate more money for food. Sometimes, reality kicks in. Rather than living in denial, a more realistic budget may keep you on track.

Use a list. Ever came home with three soft drinks, two brownie bars, and some strange product, none of which you remember choosing? Me too. Use. A. List. (And stick to it. Otherwise you can leave it home.)

Consider holding up a Brinks truck. We take no responsibility for adverse side effects.

prices as high as they are, consumers are opting for cheaper products and buying less at a time. Instead of buying twelve yogurts, they buy six. Pizza, the goto dinner for many, has become an expensive option. Never mind the fresh pizza from a local store, where prices range about $3.50 a slice.

While produce prices fluctuate, it is difficult for the consumer when the prices yo-yo just in time for Yamim Tovim. He does try to run sales on Yom Tov items, knowing what a difference it makes to the customers. “Potatoes went up dramatically, and Pesach is on the way. A case of potatoes cost $25 last year.”

An informal survey by this author has revealed current prices for a case of Idaho potatoes to be anywhere in the range of $65 to $80.

LINGERING QUESTIONS

Bruchy sighs. “I’ve heard these reasons only a million times,” she says. “True, items cost more, but the groceries are marking up the higher price. So are they making more for each item?”

It certainly doesn’t help, Bruchy says, that competition for the kosher consumer who requires heimishe hechsherim is virtually nonexistent. Chassidishe shechitah, chalav Yisroel and yashan are small markets with limited consumers. In our own internal economy, the costs keep climbing.

“In general,” Chava says, “retail prices rarely drop after they climb. That’s why I have the feeling these prices are never coming down, even when the war in Ukraine is over and gas prices will be a dollar. But of course, I’d love nothing more than to be proven wrong.”

Reduce Pre-Pesach Stress Through Understanding Hilchos Pesach

Diminishing Pre-Pesach stress begins with knowledge of this basic principle: The Halochos of eating Chometz are very stringent, but the Halochos of OWNING chometz are much less so. Below are Torah scholars' directives regarding owning chometz and cleaning for Pesach. (Notes in parenthesis and brackets are explanatory comments. Also, italics and bold are added for emphasis.)

RAV CHAIM PINCHOS SCHEINBERG Zatzal, Rosh Yeshiva of Torah Ohr in Yerushalayim, taught the following:

• If, during the year, chometz is not brought into a place, that place does not have to be cleaned out or checked for chometz

• The general obligation to check for & get rid of crumbs does not apply if the crumbs are less than the size of a k’zayis [an olive] and are dirty or spoiled enough to deter a person from eating them. (A kzayis is around 1/2 - 1 ounce.)

• The cleaning product (regular household cleanser) must spoil the crumbs (only) slightly, to the extent that people would refrain from eating them.

Rabbi Barclay and Rabbi Jaeger, authors of the Guideline Halacha Series, write that there are two mitzvos connected to the possession of chometz:

• Not to see chometz or find it in one’s possessions (Lo Yeraeh and Lo Yemotzei)

• To dispose of it. (Tashbisu)

According to Torah law, it is enough to either get rid of the chometz, or to declare it null and void. Our sages required both for three reasons:

• Our declaration should be sincere.

• We shouldn’t accidentally eat chometz (that’s lying around)

• In order that overlooked chometz be included.

“If the chometz is dirty, then only a piece that is the size of a k’zayis (or larger) must be removed.”

“If the chometz is edible, then even a smaller [than a k’zayis] piece that one may be tempted to eat must be removed.”

“Therefore, when cleaning for Pesach one must remove small pieces of edible chometz and large pieces of inedible chometz.”

Books: Rabbi Barclay and Rabbi Jaeger also write that there is no need to check books, except for books that will be brought to the table. Those books should be either new or well cleaned.

Bentchers used the whole year should not be

used on Pesach; they should be put away with the chometz because they often contain crumbs and are difficult to clean. (Nowhere is it mentioned that the chometz crumbs have to be removed or that the bentchers and zemiros books have to be sold, even though chometz crumbs remain in them. The only rule is that they should be put away so that they are not accidentally brought to the table on Pesach.)

Toys that will be used on Pesach should be cleaned with soapy water and checked. Other toys should be put away. Special toys for Pesach are recommended.

Clothing that won’t be worn on Pesach needs only a quick check. “Since they are not going to be worn, there is no concern that one may eat any crumbs that are there. Small crumbs do not have to be removed since there is no prohibition to own them during Pesach.”

Light switches and door handles should be cleaned when necessary (After we touch them, we may touch Pesach food, and the laws forbidding eating chometz are most stringent, as mentioned. Pens, pencils, combs, and hair brushes which might have some sticky residue might also be in the same category.).

Carpets: Vacuuming a carpet cleans it sufficiently, since any remaining crumbs are not fit for eating.

Toaster: Since a toaster will not be used on Pesach, it is sufficient to remove loose crumbs by shaking the toaster well and putting it away with the chometz utensils. The chometz pots do not have to be scrubbed. Some have the custom to check the pots for chometz.

Rabbi Yaakov Zev Smith, a maggid shiur for Irgun Shiurei Torah, explains: “The Gemara says that after bedikas chometz one still needs to annul the chometz. This requirement is not because of crumbs which may be scattered in the house; rather, it is a protection against a big piece of chometz. The reason we do not worry about crumbs is that since they are on the floor they have no importance to us and are “selfannulled” (Pesachim 6b).”

He explains further that the Chayei Adam (119:6) is of the opinion that one must clean crevices of crumbs within hand’s reach. This is not because of the prohibition to see or have chometz in one’s possession – but because we are concerned that one might inadvertently eat them”.1

The Pri Chadash (444-4) and the Igros Moshe (1145) disagree with this stringency.

However, the commonly held custom is to follow the Chayei Adam’s ruling and clean out all easily accessible places where crumbs might be found.

The Chazon Ish (122:8) cites the Gra in stating that crumbs caught between the floorboards do not have to be removed. Even if there are many crumbs that add up collectively to a k’zayis, they are not a problem halachically, because they are dried out and unappetizing.

“The requirement for chometz to actually be unfit for canine consumption (inedible to a dog) only applies to a k’zayis.” (Magen Avraham; Mishnah Berurah).

Rabbi Smith continues: What about chometz that is bigger than a crumb yet smaller than a k’zayis? An example might be a pretzel, or half a cookie. “While small crumbs are insignificant and are automatically nullified, these bits of food (which are identifiable things) are in a category of their own.”

These pieces of chometz (larger than a crumb yet smaller than a k’zayis) should be removed. (Shulchan Aruch Harav; Mishnah Berurah)

Extra effort in cleaning away chometz is part of a heilige minhag. In practice, we give the greatest energy to areas that our Pesach food and our hands will touch/contact on Pesach2 (This helps prevent the possibility of eating any chometz on Pesach. And while this is true, give careful note to the following paragraph.)

This minhag must be practiced according to each person’s strength and energy. And only up to where it does not take away from health, safety, and joy in the Heilige Yom Tov.

Anything written above should not be used by husbands and children as an excuse for not helping make the house clean and shining, as well as kosher for Pesach. It is indeed part of the signature of Pesach to have a home that is extraspecial clean. The wholehearted participation— without criticism—of husband and children, makes a big difference and brings much joy to the Yom Tov.

May we all be zocheh to clean and prepare for the Yom Tov of Pesach without excessive strain or fear, but with anticipation and happiness. And, may our cleaning and preparation find chein Above and help bring the Geulah Shleimah closer.

A truly kosher and freilichen Pesach to all. The information above was reviewed and approved by Rabbi Elozor Barclay and Rabbi Yitzchok Jaeger, the authors of Guidelines – Over Five Hundred of the Most Commonly Asked Questions About Pesach (Targum Press) and by Rabbi Zev Smith of Irgun Shiurei Torah

L'aliyas nishmas Zeesl bas R’ Tzvi, a”h

1 (cf. Radvaz 1:135; Machaneh Yisrael 10:)

main reason for the establishment of bedikas chometz after one nullifies the chometz is only to prevent the possibility of eating chometz on Pesach” Shulchan Aruch Harav (433:19)

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Food for the Week

DASSI LEVI

“I’m hungry. There’s nothing to eat!” we’d complain. Having graduated to non-misher status, the lack of edible Pesach options left us older kids rummaging through the fridge and freezer, until finally settling down with a fruit or pile of nuts to be cracked open to take the edge off our restless hunger.

Cake? Nut cookies? Who had time to bake before Yom Tov? That would happen on Chol Hamoed. Maybe. In our race to the finish line, luxuries like that were left off the list, much to the distress of our sugar-hungry souls.

And then, anytime someone wanted to tease me (and there were plenty of available teasers), they’d offer me some of the foods that would make my insides churn.

“The bananas are deliciously ripe,” they’d say. “Here. Take one. It’s a meal in a peel, and full of potassium to boot.”

I’d shake my head and turn away.

I didn’t do bananas. Not on Pesach, nor during the rest of the year. They were sickly sweet, made me gag, and just the smell of them gave me the willies. And the

squishy texture reminded me of… avocados, the next food-enemy I wouldn’t touch, and another food item everyone who knew me loved to tease me about.

They’d offer it up in salads and once even went as far as to hide it in a blended kiwi drink. After I downed a glassful, I was gleefully informed that I’d ingested my own brand of edible poison, after which I never trusted a fruit drink again.

But those were not the only two detestable foods of my childhood. I also despised sweet potatoes, another too-soft food whose sweetness didn’t agree with my sensitive gustatory system.

Too bad that my mother, who would serve up healthful food before it was in vogue (can anyone out there boast about having grown up on flax and quinoa back in the ‘90s?), thought these were three nutritionpacked options to enjoy all the time. Too bad that some people in my life loved to tease me about it. And too bad that it was the days before treating children for sensory issues was a thing, because perhaps that would have helped me with this specific challenge.

Life moved on. I grew up (though some argue that fact), and my intolerance of foods abated somewhat. Squishy foods, though, never made it to the top of my preferred food list even with the advent of sushi, fruit smoothies, and sweet potato salads that everyone else seemed to love.

Then Fussy Baby was born.

My new son was the cutest, deliciousest piece of heaven, but he was just perfectly miserable. His

OVER THE ENSUING WEEKS, I LEARNED THAT A GREAT DEAL OF THINGS HAVE POTATO IN ITS MANY FORMS, AND THAT APPLE JUICE WAS ACTUALLY IN WAY MORE PRODUCTS THAN I EVER WOULD HAVE FATHOMED

little face would pucker up as he decried the injustice of having an unhappy tummy. His arms and legs would flail about and he’d cry endlessly, begging for relief.

And this mama here, heart going out to her little mister, was also in desperate need of some sleep. I tried at-home newborn mom diets. No cholent. No beans. No eggplant. No greens. No cocoa, um, no caffeine?

Nothing helped.

After consultation with a specialist, I had a diet plan that actually made my little baby a happy man. And I couldn’t believe how lucky I was! I didn’t even have to get off dairy or sugar or wheat, which would have made meal prep so difficult and the good-food lover in me so sad.

All I was to abstain from was nightshade vegetables (potatoes, eggplant and tomatoes), apples, zucchini and citrus fruits. And what’s more, it worked! Apparently, these culprits were what was keeping my little baby’s stomach in knots.

Over the ensuing weeks, I learned that a great deal of things have potato in its many forms, and that apple juice was actually in way more products than I ever would have fathomed, taking a lot of mezonos baked goods off my diet. Citrus was also something I studiously looked out for in product ingredients. Nevertheless, while eating out of the house was a challenge, there was plenty of food for me to enjoy, and both my baby and I were happy campers.

And then came Pesach. I stood in my Pesach kitchen, scratching my head with an intensity bordering on panic, as I reviewed recipe after recipe.

Apparently, everything on Pesach had either potatoes or citrus, and what didn’t, had squash or apples.

Potato starch–laden cakes and cookies? Nay. Okay…

But that was not it. Turns out I couldn’t find a soup (with the exception of chicken soup) that had neither potatoes nor zucchini. Carrot soup, anyone? Every salad and dip (even mayo itself!) called for lemon juice, which was another no. Compote had apples. Kugels were out. Latkes were out. Potatoes were out! Almost everything edible was out.

So that Pesach I subsisted on hard-boiled eggs, matzah and fish, as well as pear compote and one recipe of nut-only cookies. (Thank you, The Boro Park View.)

But what I really lived on that Pesach?

Sweet potatoes, avocado and bananas. Of course.

POLIO IS SPREADING IN ISRAEL.

A child has paralysis, and more cases have been identified.

Polio spreads easily and can cause permanent paralysis or even death in those not immunized.

If you are planning travel to Israel, protect yourself and others from illness.

GET IMMUNIZED NOW.

Anyone infected with polio can spread it to others – even if they have no symptoms. Frequent handwashing for 20 seconds with soap and water helps reduce the spread of polio.

Immunization is the best protection. health.ny.gov/polio

Department of Health

Dear (their name)

I wanted to get you something bigger than just a gift for Yom Tov. Something that will help shower Hashem’s bracha on you and everyone you love. So I got you this Illuminated Bircas HaMazon.

Not just because it’s beautiful, but because it makes your bentching meaningful.

Using it I found myself focused. Connected. Bentching for real. And I want to gift that magic to you.

With wishes for all your prayers to be answered,

(your name)

Bircas HaMazon featuring revolutionary InstantFocus design

A bentching experience Perfect Pesach Gift for yourself and others

that stirs your heart, every time.

ןעטכערפיו‡ רימ‡ל

ענעביו‰ע‚ י„ ט‡ ר‡פ ׳‡חספ„ ‡חמ˜׳ ןבע‚ ןטימ ׳‰רימ˘׳ י„ ךי˘ממ רי‡ טנעז ל‡ר˘י ללכ ןופ םיחול˘

!ר‡י ıנ‡‚ ‡ ר‡פ

$180 זיולב ראפ

ןרעוו וצ 'יכז יד ןבאה ריא טעוו ייב ןורימ ןיא ל'םילהת ןטימ טנאמרעד

ןופ יאחוי רב ןועמש יבר ןופ הרעמ יד

!רמועב ג"ל ךאנ זיב טצעי

PART 3 OF 4

It’s getting hotter and getting closer…

But lest this provoke a spike of anxiety, please don’t fear. We pay well for hard work with… satisfaction (and ice cream)!

Now we’re aiming to finish up the bedrooms, do general house cleaning, and yes, get started on the kitchen! We’ll start the kitchen before cleaning the couch and dining room table and chairs, because, as you guessed, we want to minimize the offlimits areas in our house, and also still enjoy b’kavodig Shabbos meals.

Children’s Bedrooms

Cleaning the children’s bedrooms will look different depending on your kids’ ages. If your oldest is four, then you’ll thank your children for the help they don’t offer. But hey, if they also want to “help,” they can empty their prize drawer, throw out the junk, clean the drawer with your supervision, and put back their things. That’s it! They cleaned for Pesach.

The rest of the rooms will then be cleaned by Mommy when the children are safely in school or slumbering. If your children are about nine or older, they can help

The Boro Park View’s QUICK CLEANUP program

Week 1 – March 9 to March 14

Toys, laundry room, bathroom(s)

Week 2 – March 15 to March 21

Master bedroom, linen, seforim, china closet

Week 3 – March 22 to March 28

Children’s bedrooms, kitchen cabinets

Week 4 – March 29 to April 4

Couch, dining room table/chairs, kitchen drawers, oven(s), freezer, refrigerator

SPONSORED BY

progressively more. A nine-year-old can do his/ her drawer, shelf and bed frame (with your help). Older kids can also clean closet doors and other shelves.

Whether you or your older children are cleaning the closets and beds, this is the method: Any high shelf that contains out-of-season/size clothing, school and crafts paraphernalia, and toys not in use does not have to be emptied, but only inspected for visible chometz. Lower shelves and drawers with clothing, school things, and knickknacks should be swiftly emptied, cleaned with a rag dipped in water and cleanser, and dried before their contents are neatly replaced. Closet doors and all surfaces should be thoroughly cleaned with a wet reg.

For the beds, strip the linen, vacuum the mattresses, and clean the bed frame with a wet rag. (You might want to do this on a day you’ll be washing the linen anyway.)

Now remember, we already cleaned the toys and books! Any shelves or drawers holding toys and books that we won’t clean for Pesach (which is hopefully most of them) should be emptied, cleaned and then get their contents replaced. Right before Pesach, we will mark these as sold to a non-Jew.

Miscellanea

KATZMAN Clean quick for a chance to win big!

Before we get to the heart of Pesach cleaning — yes, the kitchen — we’ll devote some time to general cleaning l’kavod Yom Tov. We’ll clean doors, knobs, any fingerprinted walls, windows, windows shades, railings, and anything else that you would clean once in a while for a major occasion or Yom Tov. This could hopefully be delegated to a cleaning lady or, if she doesn’t exist, to energetic older children. Another option is turning this into a family activity, as I like to do. This will be the day that water will make trails to and from the sink, cleanser will spill, and of course, music will blast. We’ll get out the shmattes, cleanser, water pails, spritz bottles, and let the fun begin!

No, I’m not one of those women you love to hate because they can see chaos and call it fun. This is a project that requires a big, deep breath. But this is exactly the reason I have all the chaos on one day — because I cannot do it for any longer than that. It takes one day, and then that’s that.

Additionally, when you wash the floors for Shabbos this week,

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move aside the beds and dressers in the bedrooms and clean underneath them. Since these rooms are already clean and chometz-free, clean the floor thoroughly now and save yourself the job when you wash the floors on the hectic day of bedikas chametz

Kitchen

And now… welcome to the kitchen! Here are the royal quarters of Project Pesach.

Of course, we’ll begin with the easier, no-fuss kind of stuff: the top cabinets. Start with the cabinets that are used least frequently, don’t contain actual foodstuffs, and that you won’t use on Pesach. You might start with Shabbos and weekday dishes, then do the prettier disposable goods, and then the baking paraphernalia. Here we can’t just get by with damp shmattes. Prepare a small pail with water and cleanser (or bleach, if you can handle working with it), an abrasive sponge or magic sponge, and two or three shmattes If a cabinet is very dirty, start by dipping the sponge into the pail and scrubbing off all the dirt. Then wipe with a wet shmatte (only with water, not cleanser) thoroughly on all three sides, the top, the bottom and additional shelves, and the inside and outside of the cabinet door. If the cabinet doesn’t require heavy scrubbing, clean it thoroughly with a shmatte dipped in the cleanser, then wipe with a wet shmatte without cleanser. Allow to air dry, or wipe dry with another shmatte. Return everything to its place.

Once the top cabinets are done, you can proceed to the lower cabinets, starting with the ones least accessed by

children — for example, the cabinet with the food processor and mixer. Ideally, the mixer should have been cleaned the last time you baked, but if not, scrub off the chometz and wipe it well with cleanser (to render all chometz inedible). But remember: You will not use it on Pesach, and you do not need to spend hours on it. Now we’ll do the pot drawers. Remove the drawers fully from the tracks and wipe the tracks with a wet shmatte. Turn over the drawer and shake out the crumbs, and then clean as explained above, using a sponge or shmatte as needed.

Much of your kitchen is now clean for Pesach, but you can still use your kitchen as usual. All the drawers used frequently, such as the flatware drawer, the pen drawer, and paper goods drawer, are still available.

Enjoy that while it lasts!

Note: Please discuss with your rav any halachic questions related to Pesach cleaning.

Name: ______________________________________________________________________________________________________________________

Haktanim Summer Day Camp 2023

Haktanim

Ever run into a store and rely on just the basket?

Maybe you’re in a rush. So you zip around, flinging items into the basket, as the weight on your arm goes from heavy to very heavy to way-tooheavy, help.

Shoppers did that until 1937.

HOW SHOPPING CARTS EVOLVED

Truth be told, shoppers then did not contend with the megamarkets of today and their plethora of brands. But all that’s water under the Hudson because along came Sylvan Goldman in 1937, and the shopping cart, that icon of modern retail, was invented.

Goldman, a grocery store owner in Oklahoma City, had the makings of an inventor because he noticed things. He noticed that there was a limit to how much shoppers could buy, being that they were limited in how much they could carry. And he noticed that this limited the amount of products a store could sell.

So, savvy Sylvan created a basket on wheels — a four-wheeled cart with a metal basket on top — that could easily be pushed around the store. He called it the “folding basket carrier,” and it became a hit with shoppers. But not across the board. Some shoppers were embarrassed to use the cumbersome invention, which just goes to show that peer pressure was created neither by millennials nor Gen Z. Why wouldn’t a grateful shopper grab the newly invented cart, back then? Why, it would seem unmanly and lazy, of course!

To push through those obstacles, Goldman innovated. He added child seats to the front of the cart to ease shopping with kids, and he made the carts collapsible for easy and compact storage. He also hired people to push the carts around his store, which increased their popularity even more.

Soon shopping cart use had spread. By 1950, it was a fixture in groceries and beyond both across the U.S. and worldwide, and soon they were found in every brick-and-mortar store.

WAGON FACTS

The average lifespan of a shopping cart is four to five years. Studies show that shopping carts harbor a trove of bacteria and germs, with anything from E. coli to salmonella. Initial reluctance notwithstanding, we’ve really adjusted into shopping cart use. Today they can sport features like cupholders, phone-holders and even built-in scales. Creatives have repurposed shopping carts as things useful and fun, including rolling planters and go-karts. Homegrown Chol Hamoed center, anyone?

SHOPPING CARTS FOR A STEAL

Shopping carts aren’t cheap, and they’re often stolen. So common is this problem among retailers that some factor the cost of theft-prevention strategies and cart replacement into their overall business expenses.

Some people steal the carts for personal use, some for the kicks, and some to sell it as scrap metal. On the retailers’ end, some outfit their carts with locking wheels, some with alarms, and some stores hire personnel to monitor their parking lot and nab potential filchers.

And how’s this for nifty? At a local Dollar Tree recently, I was about to push my loaded cart out the door to load our car trunk when something blocked a smooth exit. Looking up, I saw that the tall metal rod affixed to the front corner of the cart was faithfully doing its job. How simple and ingenious!

COMFORTABLY CREATIVE

As an invention that’s been around the block, shopping carts have morphed way beyond their humble roots in Goldman’s Oklahoma store. Today, you can zoom around on a Trolley Scooter, a hybrid shopping cart and scooter that greatly speeds up your purchasing experience. You may be lucky enough to use a Robotic Shopping Cart , a cart that follows shoppers around the store, scanning items as they are added. Or maybe you’ll be that shopper with the Shopping Cart Bike who never misses a chance to move those muscles. And parents of little ones would rejoice in buying the Shopping Cart Stroller that converts from the former to the latter to easily transport kids and purchases.

Chana Gluck

BEAUTIFUL LINEN IN STOCK NOW!

400T, 100% cottonsateen, Great quality,

ON THE RECORD

As with literally everything under the sun, there needs to be a biggest, best version of it to impress the folks at Guiness. Try on some shopping cart records for size:

LARGEST: A cart measuring 31.5 feet long, 20 feet wide and 15 feet tall. I mean, whatcha gonna put in there, a whale?

To place an order please call: 347-383-3206

FASTEST: A custom-made number capable of reaching 71 mph. Now all this cart’s inventor, British Matt McKeown, needs is a storeowner self-destructive enough to allow him in.

PRICIEST: Why, just $55,000 will snag you a limited-edition shopping cart by Louis Vuitton. Be assured that the piece is made of highquality materials and boasts the signature monogram patterns of this French luxury goods company.

TALLEST: This cart stands 50 feet tall. Erected in the parking lot of a shopping center in Tennessee, it can hold 16 shoppers at once. And yes, it was created as a publicity stunt.

LONGEST SHOPPING CART TRAIN: A train of 155 shopping carts was once pulled along by a single driver in Germany. Created by volunteers, this train was used to raise charity funds.

זא טרעכיזראפ ןייז וצ ןיירא טנייה טפור זא תמאב "יתיי ןיפכיד לכ" טגאז ריא

סאוו טימ דובכ ךרדב ךיוא טאה ןכש רעייא

.רדס םעד ןכאמ וצ

ןענעז ךריע יינע תוחפשמ רעטנעזיוט

,הבדנ עגיטנייה רעייא ףיוא ןדנאוועגנא

עֶביִסאַמ

ס'עיבשמ

ףיוא ךיז ןזאלראפ ןוא

,חספ ט"וי םעד דובכל גנולייטראפ חספ

רעייא טלאה יוו

טימ ןכש/רבח ?בוט םוי

יוו קראפ אראב ןיא סאג א אד טשינ זיא סע !ךעלקעפ 10 פ"הכל טשינ טרעווילעד עיבשמ חספ טנעזיוט 10 ,ןיירא טמענ גנולייטראפ ג"פשת חספ עֶביִסאַמ עיבשמ !טעברא עגילייה יד טימ ףתוש א טייז ןופ

וצ ןא

טיירד יד רעביא

99% ןופ טיירפאב טרעוו

!ןעמעלבארפ ערעייא ןופ

׳ה דבועו םימש ארי א ךרוד ק״היע םילשוריב תצלמהב הדעהדצ"ומ תידרחה

הרוסמה פ״ע יילב טסיג

ןיע פארא ךיוא טמענ רע

טכאמ ןוא ,שחל א טימ ערה

יפכ שפנ ןוידפ א ךיוא

.ע״יז םיקידצמ לבוקמה

NEW; SPRING JACKETS AND LONG ROBES

I SAID, GOOD MORNING!

GOOD MORNING.

PIZZA? SURE, SURE. BUT… IT HASN’T BEEN INVENTED YET, HAS IT?

UNLESS I SHOULD INVENT IT? THAT’S — HEY, WHO CLOSED THE SHUTTERS?

WAKE UP!!!

TEN MINUTES LATER…

YOU DON’T NEED TO WAKE US UP SO EARLY, YOU KNOW.

FINE! COME ON, RACHEL, WE HAVE TO FIND SOME MATERIAL.

…NO RESPECT FOR FINE CUISINE!

ENOUGH! YOU HAD YOUR FOOD, AND THEN YOU HAD YOUR SLEEP. NOW FIX MY SHIP!!!

YOU SAID YOU CAN’T FIX THE SHIP. WE’RE NOT REALLY LOOKING FOR MATERIAL. SO WHY ARE WE OUT HERE?

TO LOOK FOR A PLACE TO HIDE. IF WE’RE GONNA BE STUCK HERE FOREVER, WE SHOULDN’T HAVE TO LIVE WITH THOSE PIRATES.

BUT WHY CAN’T WE FIX THE SHIP? YOU CAN FIX ANYTHING!

ONLY IF I HAVE THE PARTS. WHERE ARE WE GONNA FIND SHIP PARTS AROUND HERE?

MAYBE DOWN THERE!

RECAP: IT TURNS OUT THE SHIP THAT RAN INTO SHIMON IS FULL OF PIRATE HUNTERS. SHIMON OFFERS THEM A JOB.

by: YONAH KLEIN illustration: JACKY YARHI

Sponsored by:

HOW TO PLAY:

1. Gather round the table to play a family game of Boggle, using this Boggle board.

2. Once you have a winner, fill out the form below in its entirety.

3. Email the form to comments@thebpview.com or fax to 718-408-8771 by Sunday at midnight.

4. Two winners will be drawn each week, each of whom will receive a $15 gift card at Judaica Corner!

PLAYING RULES:

Find words on the board containing four letters or more. Letters of a word must be connected in a chain (each letter should be adjacent to the next either vertically, horizontally or diagonally), and each letter can only be used once in a given word.

The following are not allowed in Boggle:

Adding “s” to a word • Proper nouns

• Abbreviations • Contractions • Acronyms

POINTS

4-letter words: 2 points

5-letter words: 3 points

6-letter words: 5 points

7-letter words: 7 points

8-letter words: 9 points

9+ letters: 12 points

GN S R C

IZ I M

L D H M O U K A F

Family name: _________________________________ Phone: __________________

Full mailing address: ____________________________________________________

Full name of winner: _________________ Amount of points: __________

Full names of competing players: List some words only the winner found:

The longest word found on the board: _____________________________

A new word you learned from the board: __________________________

Only complete forms will be entered into the drawing.

E B 284 www.thebpview.com 718.408.8770 The Boro Park View March 22, 2023

BOGGLE WINNER

Bring this page in to the Judaica Corner to claim your $15 gift card.

Family name: Feldman, 347-xxx-5248

Name of winner: Yidis

Amount of points: 78

Some words only the winner found: beret, golf, jack, mouse, reek

The longest word found on the board: louse

BOGGLE WINNER

Bring this page in to the Judaica Corner to claim your $15 gift card.

Family name: Kohn, 646-xxx-0342

Name of winner: Yanky

Amount of points: 83

Names of competing players: Mommy

Some words only the winner found: house, mouse, logo, wing

The longest word found on the board: treehouse

A new word learned from the board: hack

By: Faigy Jacobowitz

Send your colored page to The Boro Park View to enter a drawing for a chance to have your artwork featured in our pages and win $5 at Toys4U! Ten lucky winners will be announced each week!

To enter the raffle, email your colored page with your full name to comments@thebpview.com or mail it to 1274 49th Street, Suite 421, Brooklyn, NY 11219. Submissions will be included in the drawing only if all information is filled in.

Name:_________________________________________________________________________________________________________________________________________________

Phone:______________________________________________ Age:____________________ School:_________________________________________________________

Naftuli Hopstein

Zalman Mandel, 6, Williamsburg

Chaim Eliezer Goldberg

Yossi Vegh, Arala Solomon, big

fancy

Nichi Gelb, 5

Leiby Halpert, 8, fruit tree

Tzvi Fuchs, 5, trumpet and drum Avrumy Baumwolspiner, 4

Yanky Appel, 5

Fekete family

Gitty Mandel, 9, Williamsburg

Zalmen Klein

Family Jacobowitz

Frimala Manheim, 6

Family Klein

Yossi Englander, 9, Yidi Glauber, 4, cheder

Classifieds

FOR SALE

NEOCATE/BABY FORMULA

Neocate $46.99 per can. Kendamil. Similac L’Mehadrin $28.99!! We also buy off any extra formula for a good price. Call for other types of formulas. Formula Trade 347.369.4886

DOONA STROLLER

Doona Stroller, multiple colors available! cll/txt 1-201614-4045

CANON CAMERAS

2nd hand, exc condition! With/without wifi! No warranty 160 Lee bsmt. (behind Right Contact)

Sunday 4-5 Tuesday evening 8:30-9:30 call 347-871-2330

MOLLY’S BRACELET

Brand new exquisite Molly’s bracelet for sale, current style. Originally $1300. Selling for $900. Call 718387-1068

ITALIAN BEDROOM SET

Looking to sell beautiful Italian bedroom set, great condition. Best offer. Please call: 929-888-5666

VALCO DOUBLE STROLLER

Selling valco double carriage dark grey like brand new excellent condition. Brown Leather handle. Great price call/text 917 701 8448

YOYO CARRIAGE

Brand new with open box at a discounted price. Call/Text 720-675-9808

PROFESSIONAL CAMERA

Brand new canon rebel T7 with accessories for $500. call 929-617-6993

SHOES FOR SALE

Brand new: Stuart Weitzman

3” black leather spike-heels sz 7, 2.75” black leather “wafer”heels sz 7, black leather chunky loafers sz 6.5. Great price!! wonderfulwedges01@ gmail.com

WILLIAMSBURG

D.R. FURNITURE

Dining room furniture to sell,Great condition 51/2 years old includes table,6 chairs and curio $3,000. Please txt 646-413-0240 for inquiries

REAL ESTATE

APARTMENTS FOR RENT

2 Bedroom front apartment, ideal for Chusson/Kallah. Located on 10th & 45th. Windows in every room. For more info call 347-581-8920. / Short Term apartment available for week, day or month. 2 Bedrooms, Sleeps

7. Has dining room, W/D, porch, Located on 10th & 45. Call 347-581-8920.

VACATION RENTAL

Beautiful big 4 bedroom home available in Highland Mills next to Monroe for weekends/ week and/or Pesach, Please call or text: 929-617-2586

SEEKING HOUSE

Family with good credit, good salary seeking to rent a house, condo or property. Cash Terms $$. 646-904-1247 Lv msg

MIAMI BEACH

Newly renovated beautiful ocean view 1 bedroom apt. for rent. 347.760.0570

OFFICE FOR RENT

55th St. 12thAve, Bsmt flat office space for rent, 347 661 5900.

APT FOR RENT

Apt. for rent Foster Ave. Newly renovated 3 bedroom, 1.5 bath, porch. $3000 utilities included. 718-435-2279

AVE I AND EAST 13TH ST

Walk-in basement 2 bedroom apt plus Studio apt (can be combined as 3 bedroom). Tiled floors, remodeled. Furnished/ unfurnished. Washer, Dryer (hookup). 347489-7727

Factory Direct European Solid Wood Chairs

BY RABBI SHMUEL ECKSTEIN

Current Career Opportunities in Brooklyn & Surrounding Areas

APPLY NOW & START AFTER PESACH

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Account Manager

BOE Williamsburg

Email: Peri@swiftstaffinggroup. com

Level 3 IT Tech

$150k-$200k Boro Park

AP Director

$150k Boro Park

Controller

$120k-$150k Brooklyn/Linden

Outside Sales Manager (Food)

65k + Commission Brooklyn

Asset Manager (Garden Style Apts)

$100k Traveling Required

Construction Site Manager

$75k-$100k Brooklyn

Inside Sales (Lighting Showroom)

$75k-$85k Brooklyn, NY

Graphic Designer

$75k-$90k Brooklyn

Site Manager

$65k Brooklyn/ NJ

Copywriter Voice Over Marketing Campaigns

$52k-$65k Brooklyn

Office Admin

$50k-$55k Brooklyn, NY

Bookkeeper (RE)

$40k-$50k Brooklyn, NY

Secretary (Construction)

$45k-$50k Williamsburg

Secretary (Organization)

$30-$35/Hourly Brooklyn, NY

Store Manager

Great Commission Boro Park

Outside Sales (Sports)

Commission Based Brooklyn

Real Estate Rental Broker

Salary+Commission Brooklyn

Email: EstyR@ SwiftStaffingGroup.com

COO

$150k + Benefits Brooklyn

Grocery Store Manager

$150k + Benefits Boro Park

Health Center Site Manager

$125k Williamsburg

Behavior Intervention Specialist

$100k-$120k Brooklyn, NY

Director Of Special Ed Services

$100k Brooklyn,NY

Salesman (Trucking)

$95k + Commission Brooklyn

ABA Case Manager

$75k Brooklyn, NY

Insurance Producer

$70k-$80k Brooklyn/Lakewood

Assistant Store Manger

$78k Brooklyn

DOE Service Coordinator

$60k+ Brooklyn, NY

Intake Supervisor

$55k-$75k Brooklyn, NY

Insurance Account Rep

$55k-$65k + Benefits Brooklyn/ Lakewood

Educational Director/ Advocate

$50k-$75k Brooklyn, NY

Closing Coordinator (mortgages)

$55k Brooklyn, NY

Secretary

$55k Brooklyn, NY

Amazon Office Secretary

$50k Brooklyn, NY

Copywriter Based On Exp Williamsburg

Email: Libby@ SwiftStaffingGroup.com

SR Marketing/ Graphic Designer

$100k-$150k Brooklyn. NY

Amin Assistant (Travel Agency

$50k Cedarhurst

Merchandiser (Menswear)

$50k-$75k Manhattan

Secretary

$60k Williamsburg

Teacher (Special Education)

$40k+ Williamsburg

Para Professional

30k+ Williamsburg

Marketing/ Graphic Designer

$60/ Hourly Brooklyn, NY

Saleswoman P/T

$30/ Hourly Brooklyn

Receptionist

$25/Hourly Brooklyn

Pharmaceutical Tech

$22/Hourly Brooklyn

Email: Becky@ SwiftStaffingGroup.com

IT (MSP A Plus)

$60k-$100k Brooklyn

Saleslady (Furniture)

$25-$35/Hourly Brooklyn

Email: ChavieH@ SwiftStaffingGroup.com

COO (Wigs)

$100k-$150k Brooklyn

Outside Sales (Construction)

$75k-$100k Brooklyn, NY

Construction Sales Commission Based NY/NJ

Email: ShainaE@ SwiftStaffingGroup.com

COO (Medical Supplies)

$100k-$125k Boro Park

Executive Assistant (Medical Supplies)

$75k-$100k Boro Park

Care Coordinator (Homecare)

$65k-$85k Flatbush

Executive Assistant (Medical Supplies)

$65k-$70k Boro Park

Office Manager (Medical Office

$50k-$120k Passaic

Client Communication Manager (Law Firm)

$55k-$70k Boro Park

Email: TobyL@ SwiftStaffingGroup.com

CFO

$150k-$200k Brooklyn

COO (Judaica)

$100k-$150k Brooklyn

Store Manager (Judaica)

$65k+Commission Brooklyn

Email: EstyW@ SwiftStaffingGroup.com

Insurance Account Rep

$75k-$115k Brooklyn/ Lakewood

Project Manager (Window & Treatment)

$75k-$100k Brooklyn, NY

Marketing Director

$60k-$100k Brooklyn

Loan Processor

$40k-$60k Williamsburg

Admin Assistant (Life Insurance

$35+/Hourly Brooklyn/Remote

Salesman (Construction) Commission Based NY

Email: Mindy@ SwiftStaffingGroup.com

VIP Coordinator (Organization)

$100k-$150k Williamsburg/ Monroe

Office Manager (Printing)

$72k-$105k Queens

Daycare Director (P/T)

$70k-$100k Brooklyn

Real estate Advisor (F/T)

$70k-$90k Lawrence

Executive Administrative Assistant (Real Estate Management)

$75k-$80k Brooklyn, NY

Real Estate Advisor (P/T)

$50k-$70k Lawrence

Inside Sales (Kitchens)

$55k + Commission Brooklyn, NY

Account Manager (Legal)

$45k-$55k Williamsburg

Care Coordinator $45k + Bonuses Brooklyn, NY

Secretary (Construction) $35k-$45k Williamsburg

Salesmen

Salary + Commission Tri State Area

Email: ShaindyW@ SwiftsStaffingGroup.com

Secretary (Marketing) $25/Hourly Brooklyn, NY

Email: Leah@SwiftStaffingGroup. com

Store Manager/ Customer Service (Fish)

$5k+ Boro Park

Service Coordinator

$45k+ Brooklyn

Onboarding Specialist (Healthcare) $45k+ Brooklyn

Client Intake Specialist

$45k+Brooklyn

Email: SarahT@ SwiftStaffingGroup.com

Classifieds

FURNISHED APT 54 & 13

2 BR Hotel style fully furnished apt. Full Kitch/ Bath, W/D. Excellent for Ch/ Kallah, or Simchas. 718-6860909/ 347-524-7686

MIAMI BEACH FLORIDA

Carriage Club North. Beautiful 2 Bedroom, 2 bath, Ground floor, available for Pesach. Call: 347.499.0031

AIRMONT

Magnificent colonial house with a pool available to rent in Airmont. Available for weekend, days or week. Towels, linen and all amenities included. Immaculately clean and elegantly furnished. Very close to shul and Mikvah. Call or text 347-420-4945

SHABBOS HAGADOL - FALLSBURG

Brand new, gorgeous 8 BR, 6 bath, 16 beds, linen/towels, toys, minyan, mikva $2500 323-388-6901

SUMMER FOR RENT

Beautiful house in Woodridge, excellent location, walking distance to Center One, Shul and Park. Pls text: 347 661 5900

SHABBOS HAGADOL GETAWAY

4 bedroom cottages in the catskills starting at $495, Shul and mikva on premises. 7326062845

PESACH RENTAL

Apt available for Pesach in area of 14th & 48th, first floor, new condition. Call 929-2898698 /718-431-8818

WEST PALM BEACH

No. 1 Real Estate Broker. Aaron Rose 561.308.5766

PESACH RENTAL

Basement with 3 bedrooms in the area of 9th/10th Ave 50th St. Call 718-431-8818/ 646-591-7507

VACATION HOME

White Lake, NY - Beautiful 8 BR / 5BA home. Sleeps 20+. Next to the lake. Available weekdays and weekends. Call / text 347-263-4982

HELP WANTED

JOB RESUME

Need a great work resume? Resumes are what we do (new grads or experienced)! Call/text 845-554-5778 or email info@resumakerpro. com.

BOOKKEEPER

Yeled V`Yalda Boro Park, Qualified candidate will have excellent time management skills, detail oriented , computer literate, comfortable with MS Word & Excel. Salary range: $40,000.$45,000. Email: jobs@yeled. org call: 718.686.2422

JOBS AVAILABLE

Part-time & Full-time jobs available. Email TopPartTimeJobs@ gmail.com

FT SECRETARY

Join our team! Seeking f/t female secretary for a busy office in BP. Graduates welcome. Competitive pay and great potential for growth! Email resume to: bpjob5809@gmail.com

JOB OPPORTUNITY

Join our team! Seeking Responsible F/T female secretary for BP Office. Email: Rosenberg4231@ gmail.com

AFTERNOON SECRETARY

Heimishe girls office in BP looking to hire afternoon secretary. Competitive salary, great atmosphere. Hours 2:45- 5:45 PM. Email: jobinbp4322@gmail.com.

JOB OPPORTUNITY

Heimish bp office seeking f/t female secretary. Great environment, great pay. email resume to: resumessfsc@gmail.com

SEEKING SECRETARY

Looking for a capable woman to run a one girl construction office. Office Quickbooks skills necessary. Please email hiringot@gmail.com

BUS MANAGER/DRIVER

Looking for an experienced heimishe bus driver for a chasidishe boys camp in Monticello. Please call/ text 718-781-4742

EHS TEACHER

STATEN ISLAND

Seeking Early Head Start Teacher, 90+ credits. Also seeking Asst. Teacher, HS diploma required. Immediate position available. Call: 718.564.0543 Email: RAbelsky@yeled.org

PLAYGROUP MORAH

Playgroup looking for two over 18 years old to run daycamp. Small group of 12, willing to pay nicely. 347790-2525

EHS TEACHER

Seeking a passionate, caring, and loving teacher for a very well run classroom in an Early Head Start. Available for immediate hire or option to start after pesach. Please call 347-450-6188

JOB OPPORTUNITY

Hiring Staff 2023-2024

School Year! Flatbush Yeshiva seeking warm and devoted Kindergarten teacher. Hiring F/T & P/T assistants for preschool and elementary. Competitive Salary. Excellent working environment. Call: 718-332-2600. Email: interviewsatyeshiva@gmail. com

Job ID: 2027

Looking for a LEARNING BUDDY

To learn and studdy with A 11 year old boy

Friday & Shabbos

Job ID: 1417

Looking for a BEST FRIEND

To be-friend A 11 year old girl

Sundays 3:00pm - 6:00pm

Job ID: 1634

Looking for a HELPING HAND

To assist A 30 year old girl Sunday and After school

Job ID: 1106

Looking for a BEST FRIEND

To assist with goals A 11 year old boy

Monday & Wednesday 7:00pm - 9:00pm

Job ID: 1634

Looking for a KIDS’ BEST FRIEND

To be-friend A 4 year old girl

Sunday 9:00am - 5:00pm Daily 4:00pm - 6:00pm

Job ID: 2935 Looking for a KIDS’ BEST FRIEND

Crown Heights

To assist with activities A 3 year old girl

Sundays 9:00am - 5:00pm Daily 4:00pm - 7:00pm

Job ID: 1261

Looking for a EVENING PLAYMATE

To be-friend A 19 year old girl

Daily 7:00pm - 9:00pm

Job ID: 1255

Crown Heights

Looking for a BEST FRIEND

To assist with chores A 11 year old girl

Daily 4:30pm - 7:30pm And para for the summer

Classifieds

JOB OPPORTUNITY

Seeking warm and devoted morning teacher for a Yiddish speaking playgroup in Boro Park for after Pesach! Great environment! Great pay! Call/leave msg 3474501853

JOB OPPORTUNITY

Heimishe multi girl insurance office in Boro park seeking full time female secretary. Good pay. Please email resume patgee2859@ gmail.com

SECRETARY WANTED

BP Real estate office seeking secretary, girl preferred, 5-7 hours per day. Experience preferred with good pay, but beginner without experience ok. Responsible, ready to learn, will train. Please email resume to resume@ bhtenants.com.

SALES POSITION

Children’s Boutique looking to hire experienced Sales Associates for BP and Williamsburg locations. Flexible Hours with Sunday availability preferred/ required. Please Reach out to 718-840-9266.

SALES LEADER

Seeking a sales leader to manage & motivate a team of 30+ saleswoman. Salary + bonuses JobsOffersUS@ gmail.com

GREAT SALES POSITION

Be Your Own Boss! “Be in business for yourself not by yourself” best training + support provided, great benefits and retirement package. Please email dglick@newyorklife.com or call 845-639-5216

HANDYMAN WANTED

Looking for an experienced handyman, electrician, plumber, carpenter & painter. Top dollar paid, must have own tools, car preferred. Call: 718.951.0090

GREAT JOB FOR WOMEN

Amazing full time opportunity for women to work in an ABA clinic in Kensington/Boro Park. Pay $22.-$30. Per hour. Must be able to work from 9:00 AM-4:30 PM. Call/Text: 917.968.2292

AQUA FITNESS INSTRUCTOR

Yeled V`Yalda Fitness Center in Boro Park seeks a qualified Aqua Fitness Instructor for female pool classes. Pay: $35$50 per half-hour session. Call: 718.686.2404 or email: fitness@yeled.org

HELP WANTED

Looking to have a great summer while earning money? Seeking warm and dedicated teachers for summer for a playgroup in bp! Great environment and pay! Call 646 887 5634

HEAD COUNSELOR

א טכוזעג טרעוו סע head counselor ראפ younger division לגניא עשידיסח א ןיא פמעק. Please call/ text 718781-4742 Or send resume to job4tt123@gmail.com

INSIDE SALES REP

FT Inside Sales Rep Position to develop incoming leads, understand the customers need, and build relationships. Excellent verbal and written communications skills. BP or Lakewood. Email resume hr@royalbag.com.

W IL LI AM SB URG

• Familiar with hardware, software, and web technology

• Highly detail oriented to ensure accuracy and proficiency in deploying equipment

• Some tech experience and interest needed, with training provided

W IL LI AM SB URG

• Work the Customer Service queue contacting and providing resolutions to Agents & Merchants

• Good communication & interpersonal skills needed

• Minimum 3 years experience, with further training provided by our teams

WILLI AMS BUR G OR LAKE W OO D

• Bachelor’s Degree in Graphic Design or related

• 2+ years of relevant work experience

• Strong portfolio that demonstrates problem solving skills and attention to detail

• Create compelling and strategic design solutions for brand and communications across all touchpoints (website, email, social media, ads,presentations, flyers, thought leadership, events, swag, signage, press kits)

W IL LI AM SB URG

• Requires experience and ability to work directly with merchants and within financial records, evaluate and assess credit worthiness

• Strong ability to concisely articulate the results of your evaluation in persuasive, written correspondence

• Further training provided by our teams

Brooklyn, New York 141 Flushing Ave, Suite 501, 11205

WI LLIA M

SBU RG

• Handle all updates to accounts and support overall merchant success and satisfaction

• Good communication, problem-solving, and negotiation skills are needed

• Training is provided

WI LLIA M

SBU

• Must enjoy detail-oriented and focused work

• Good oral and written communication skills

• High School graduate preferred, full training provided

WI LLIA M SBU RG

Pricing Analyst

• Strong interpersonal & communication skills are required

• Training will be provided by our teams

WI LLIA M SBU RG

Product Owner

• Oversee projects from inception through completion while meeting deadlines and achieving project goals and objectives

• Utilize critical thinking skills and collaborate with cross-functional teams, including software development, sales, and marketing

For

information

Designer

• Set up and ship merchant equipment, track repair notifications, & update inventory management system

Classifieds

EXECUTIVE ASSISTANT

Yeled V`Yalda-Title I Seeking a motivated & organized Individual Male/Female full time to join our team as an Executive Assistant. The successful candidate will have strong computer skills, including Microsoft Office And Google Suite (Prezi and Canva knowledge a plus).

Salary: $55,000.-$85,000. Call: 718.557.7038 Email to: sagluck@yeled.org YVY is an EOE

JOB OPPORTUNITY

Looking for a Big sister Figure for a 7 year old girl to offer direction, encouragement, emotional support, and role modeling in Flatbush Ave M and east 10 3-4 times a week after school hours please put in subject Flatbush Please email resume or info to Launchfwd123@gmail.com

SALESWOMEN

Earn $50k+ while working just 20 hours a week. We are seeking additional saleswoman in office. Email TopCareerNY@gmail.com

HEAD COUNSELOR

Looking for an experienced head counselor for a girls day camp in a chasidishe camp in Monticello area. Please call/ text 718-781-4742 or email to job4tt123@gmail.com

P3 PROVIDER

Seeking a P3 provider from now until the end of the school year, with the possibility of continuing in September. School setting, afternoon hours. Heimishe environment and outstanding supervision. Please call Malkie 718-9754949 ext. 215

ACCOUNT REPRESENTATIVE

Boro Park Large Insurance Agency Seeks Account Representative, No Experience Needed, Responsibilities & Skills: *Assist Clients Throughout The Sign Up Process *Servicing Accounts *Phone Etiquette, Multi-Tasker. Mon-Thurs 9-5pm, Fri, 9-1pm (Negotiable). Competitive Pay, Email Resume: sspira@ eallsure.com

BP MULTIPLE ACCOUNTING POSITIONS

Admin - $25-$27/hour based on experience. Part time A/R - $25-$28/ hour based on experience. Brooklyn HR/Recruiting - $28 - $32/hour based on experience. Tax Accountants - $60,000 - $100,000. Peri@ SwiftStaffingGroup.com

COACH BUS DRIVERS

Seeking coach bus drivers immediately for Brooklyn/ Monroe bus route. CDL class A or class B, experience only. Full Time or Part Time, great pay. Also in the Catskills July & Aug. Call: 718.963.1495 Ext. 102 Email to: coachbus@gmail.com

HELP WANTED

Looking for girls to work In a fun school erev Pesach! Fun environment and great pay! In Bp. Call 646 887 5634

MALE/FEMALE PARAS

Seeking male/female paras for immediate hire in Boro Park/Flatbush part time/ full time openings. Special rate for late afternoon/ evening hours! Pay ranges from $22.-$38. Per hour. Call: 718.686.2376 Email: para@ yeled.org YVY is an EOE

PARAS NEEDED

Yad Yisroel school is looking to hire 1:1 paras. Opportunities to work with various ages and academic levels available. Located in Flatbush. Supportive environment. Transportation available. Resumes@ yadyisroelschool.org

JOB OPPORTUNITY

Shemesh - Looking for a devoted individual to be a facilitator in a special needs school for the coming school year ( ‘23-’24) . hours Monday - Thursday 9:30 - 3:30. Friday 9:30-12:00. 929-484-4660 X2

SUMMER HELP

seeking motivated, spirited head counselors for fun, well-run day camp in South Fallsburg. Transportation provided. 347 556 6974

POSITIONS AVAILABLE

Teachers, assistant teachers and paras needed for 23-24 school year, chassidish sp-ed elementary school. P/T and F/T positions available. Email Resume to hr@yesodeibina. org.

SPECIAL ED

Special education teacher needed for chassidish sp-ed elementary girls school. Bilingual extension a must. Email Resume to hr@ yesodeibina.org.

COUNSELORS NEEDED

Afterschool and Sunday Program counselors needed for sp-ed program for the 2324 school year. Fun, heimish environment. Seminary girls welcome. Call 929-254-0080 x403 or Email resume to hr@ yesodeibina.org.

DIRECT SUPPORT PROFESSIONALS

HCS is seeking female Direct Support Professionals to work in a beautiful group home in Boro Park for highly independent young women. Experience working with individuals with developmental disabilities a plus. Driver’s license Preferred. Full-time, flexible hours. Monday through Friday 3:00 PM to 10:30 PM. Please contact 347-598-3127

HELP WANTED

BP organization seeking to hire F/T motivated, responsible, hi school grads, Good communication skills, Proficient PC, Chrome, Gmail, Microsoft Word/ Excel a must. Send resume: jobs@boneiolam.org or leave message: (646) 930-4882

HELP WANTED

Do you enjoy working with individuals with special needs? Share your talents and enrich someone’s life! HCS is seeking energetic girls/young women to work at our Dayhab program. Monday thru Friday. Competitive salary and benefits. Please forward resume to jobs@hcsny.org. Please call 718-854-2747 Ext. 1210

ADMINISTRATIVE ASSISTANT

Bonei Olam looking to higher female administrative assistant with past experience hours 10-4, friendly environment, proficient phone skills, computer skills specifically In excel, Salesforce admin. Send resume: jobs@boneiolam. org or leave message: (646) 930-4882

female Instructor BCBA Speech Therapist Social Worker

Classifieds

COMPANION NEEDED

A 30 year old male with mild disabilities who enjoys talking about hatzolah/ shomrim/celebrities, etc. and going out to eat is seeking a companion for 1-2 times per week to go out in the evenings. Please call 718-854-2747 x 3300.

DIRECTORE NEEDED

Afterschool and Sunday Sp-Ed Program director for the 23-24 SY. Responsible, creative, leadership, exp. Preferred. Great opportunity! Email resume to hr@ yesodeibina.org.

HELP WANTED

BP organization seeking to hire F/T motivated, responsible, hi school grads, Good communication skills, Proficient PC, Chrome, Gmail, Microsoft Word/ Excel a must. Send resume: bpjoboffer1@ gmail.com or leave message: 917-7898006.

F/T SECRETARY

Growing career institution in boro park looking to hire a full time secretary with basic computer skills and exceptional communication and phone skills, great potential for growth. Email resume to yy.icany@gmail.com

CARE MANAGER

Join a team that inspires growth day after day, become a Care Manager. Great job for someone looking for work in social services, administration, OT, PT, SP/L. Seeking Full-time or Part-time Male candidates. Competitive compensation, full benefits package. BA required. Please forward resume to jobs@championny.org

WE ARE EXPANDING

Chayeinu Academy is seeking full time experienced BCBA for 2023-2024 school year. Please email resume to info@ chayeinuacademy.org.

FOR IMMEDIATE HIRE

Chayeinu Academy is seeking female 1:1 instructor for the remainder of the current school year. Please email resume to info@chayeinuacademy.org or call 718-303-9170

FRONT DESK RECEPTIONIST

Minimum experience, will train. Must be friendly and outgoing. Graduates welcome. Basic computer skills necessary. jobs@hcsny.org

COOK NEEDED

A Heimish Camp is looking for an experience cook for the coming season please send resume to Jobssummer23@ gmail.com or fax 718.303.9142

SECRETARY NEEDED

Chassidishe mosad in boro park seeking front desk secretary for morning hours. Graduates welcome. Must be available to start in July. Please email resume to job4tt123@gmail.com

ABA PARAS

Seeking ABA Paras to work 1:1 with children. Cases available F/t &P/T. No degree required. cases available in Brooklyn, Monsey, Crown Heights, and Clifton NJ. Great Pay! Email Resumes@ Lbaps.com

POSITIONS AVAILABLE

Special Education office in Flatbush seeks office staff. Multiple positions available. Great working environment. Great Pay! Email: Resumes@Lbaps.com

SECRETARIAL POSITION

Secretarial position avail in heimishe real estate office. Great environment and pay! Please email resume to joboffer3678@ gmail.com

KINDERGARTEN ASSISTANT

Yeshiva Rabbi Chaim Berlin, Exciting Program, Great environment, Excellent pay! Responsible and caring. Please call 718-377-5800 ext 183

BABYSITTING

KINDER SPEIL PLAYGROUP

Centrally located on 51/12 with highly experienced teachers has min amount of cash slots left for more information call 3479326524

BABYSITTER AVAILABLE

Experienced babysitter relocated to 10th and mid 40’s. Accepting babies from 5months to 24months. Also working in the summer. 347-749-7774

MAKEUP

Makeup for all your occasions! Minimal price! Call/text 7189383128

Requirements:

Apply:

Williamsburg: crubin@hamaspikkings.org Boro Park: simongluck@hamaspikkings.org

Classifieds

HANDYMAN & PAINTING

Experienced & Reliable handyman. Small jobs our specialty! Plumbing, Electric, construction, Locksmith, painting, plastering. Shabbos clocks, outlets/switches, call: 347.275.5408

PHOTO ALBUMS

Custom photo books, weddings, engagements, Chosson/Baby, Upsherin, etc. Also professional photo editing. Photo Dreams 347.563.5153

AYIN HORAH

The renowned Rebetzin Aidel Miller from Yerushalayim Is now available to remove “Ayin Horah” over the phone. Call: 718.689.1902 or 516.300.1490

COSMETICS

Cosmetics & Skincare: Mary Kay, Careline, Ga-de, Static, Chic. Free Delivery with min order. 718-930-4946 Careline 701 in stock!

LIGHT ALTERATIONS

Please Call: 718.450.4700

GARTLECH

We fix knitted & crochet Gartlech & make beautiful professional fringes. We also teach how to knit & crochet. call: 917-414-3281

HANDYMAN & ELECTRICIAN

Electrician, plumber, sewer service, Carpentry, sheetrock, locks, etc. 718.9510090

CONSTRUCTION

Bathrooms, kitchens, closets, decks, extensions, additions, Basements, all electrical, plumbing, Carpentry. Lowest prices, fastest service. 718.951-0090

ELECTRICIAN

All Electrical work, outlets, switches, fixtures, new lines for washer/dryer or a/c, shabbos clocks, circut breakers. 718.951-0090

PHOTOGRAPHY

Children, Portraits, Family, Upsherin. Slideshows for any occasion, family Gatherings, Anniversaries, events, etc. Photo Dreams 347.563.5153

WIG AND HAIR

Wig wash & sets, haircuts, and hairstyles for great prices! Center of BP. Call/ Text: 917-618-1174

BEAUTIFUL HANDMADE

GARTLECH

Hand crochet, Hand knit, Silks & more with beautiful Gartel bag. Text or call: 718.283.4589 Wholesale orders available.

AMAZING DEEP CLEAN

Pesach and Year Round

Residential and Commercial Cleaning Service Licensed & Insured. Free estimates call Amazing Deep Clean 888-SHINE59 or www. amazingdeepcleaning.com

KALLAH SHOPPING LIST

Itemized kallah list to make kallah list calmer and easier minimal fee. Call 3475346184

FURNITURE REPAIRS

Furniture, Cabinet & General Repairs, specializing in Chosson-Kallah Apartments. Call: 718.633.6231

ROOFING SERVICE

For all leaks & roofing services, reach out to the roofing expert. 845 244 0743 (call text or whatsapp)

NATURAL CURES

SUFFERING from weakness, constipation, heartburn or any digestive issue. GO THE NATURAL WAY WITH ALOE VERA. CALL:718-576-2023

DONATE YOUR VEHICLE (Car, truck, van, Suv) Help build children. Get $1,500 tax deduction + $2,400 Gift book (shopping) or we pay cash for cars too. 718974-9428

STUNNING PAINTINGS

Stunning paintings will turn your picture into the most beautiful 100% hand paintings! Countless references avail Text (914) 933-7263

GUITAR LESSONS

Now offering guitar lessons! For women and girls, for a great price! Center of BP. Call/Text: 917-618-1174

GARTEL FRINGES

We make professional gartel fringes and mend gartelach. Same day service. In the heart of BP. (347) 693-4920 or (718)4357644

WOOD REPAIR

Commercial, Residential, Shuls: Professional Repairs. Color Change. & Revamp To Aron Kodesh, Libraries, Staircases, Furniture, Kitchens, Exterior Wood Doors. Best Pricing & Svc. Txt 212 991 8548.

SARNO COACH

Experiencing chronic pain/symptoms?

There is a way out! Heal based on the Sarno method! Call Binah Schiff RDCS, Mind Body Educator and Coach 917-446-5360

DRIVER AVAILABLE

Driver with many years exp. available to do long distance trips with brand new minivan. Reasonable rates. 917.405.8469

SPRINTER & MINI VAN SERVICE

Heimishe driver available to do deliveries. Local & long distance, we shlep with a smile! Call: 718.951.0090

ODDS & ENDS

DONATE VEHICLE

Donate any vehicle, get $2,400 gift for shopping and $1,500 tax deduction. 718-974-9428

HIT YOUR CAR

If I hit the mirror of your vehicle on 16 and 56th, please call 929-545-2139

GOWNS

BLACK MECHTENISTE DRESS

Beautiful black Mechetanista dress with white beading Size 12 for sale. Text: 718.612.6328

LOST

shopping bag with brand new Lil leggs denim pants and tshirt 9294448251

On the ear gold earring on Tuesday 3/14. 929-545-4761 lv msg

Heart necklace in BP 917-915-3492

Earring in BP 845-356-4468

black wool coat in Teferis Rivka 3/9. 7188542980.

Looking for a lost Tefilin with the initials Yud Yud Reish. Please call 845.300.4166

Bear hat on purim night 347-304-0262

Teens black and white striped top with tags in bp 3474617411.

child’s glasses on Purim, between Ave P and Ave M and East 8 and East 15, 917-7551676.

ring in Williamsburg on Purim 347-4365095

FOUND

Teen’s elegant ivory & black wool belt on Bedford/Rutledge 347-350-2933

baby album on Purim 11 & 57 347-372-5115

top part of a chicken costume Purim on 10th ave. 347 435 5417

bag with a sock and legging 347-898-1428

necklace 39th & 15th on 02/21 call 718 851 0894

bracelet Jan 1 on 46th St. bet 15/16 Ave. call 718-858-6075 or text 347-385-2955

Primark boys clothing 55/15th. 347-8315320

Tish chalat in bag in Ateres Chaya Ballroom 718-435-8661

FREE GIVEAWAYS

20+ jetsir ink cartridgeWorks with Canon Pixma MG7720 TS9020 TS8020 Printer. Call/text 3472624667

30” round dinette table in excellent condition. Pics available. pick up in BP Please text 3474467132

Brand new with tag mens lange rekel single row of buttons 38 medium 3473689763

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קראפ אראב ץינזיוו תליהקב ע”יז ץינזיומ השמ תועושיה לעב ק”הרה תלוליה

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וגאקישב הטיחשה תיבב רוקיבב ראמטאסמ ר”ומדאה

סונאב ןמוקיפא :תונתמ

ןסינ ח"כ – הרהט – עירזת תשרפ ךאווטימ זיב ןא טייג ליעס

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סידיס

Finishing A Shidduch?

MAKE YOUR TENOIM THE SAME NIGHT AS YOUR VORT AT ONE OF OUR SPACIOUS VENUES

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AVOID THE EXTRA UNNECESSARY EXPENSES OF MAKING A VORT AND A TNENOIM AS TWO DIFFERENT EVENTS ON 2 DIFFERENT DAYS

CALL US THE SAME DAY OF THE SHIDDUCH BY 6PM TO HAVE YOUR SIMCHA SET UP AND READY FOR YOU AND YOUR GUEST BY 9PM

INCLUDES:

Manufactures

Kosher L’pesach

PotatoesFRESH

However you slice it, Landau’s Market is Boro Park’s prime destination for all things fresh and delicious this Pesach. From fresh cuts of meat, to fish and produce, there’s enough for everyone!

WHILE SUPPLIES LAST, SALE ENDS 4/9

Israel Tradition. French Class.

Made of Sde Calev Vineyard's choice grapes, Ya'ar Levanon epitomises the restoration of an ancient winemaking heritage, blended with the finest French winemaking tradition. Ramat Hevron, the historic wine-growing region dotted with wine presses dating back to the Temple days, once again produces wines fit for a King. Savor them!

CHICKEN

BROILED CHICKEN LIVER

1/3 OR 1/2 LB PKS

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2 1/2 LBS

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4 PK

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3 PK

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5 PACK

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CHICKEN CAPONS DARK

4 PER PK

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4 PER PK

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1 LB PKS

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5 PER PK

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4 PER PK

CHICKEN BOTTOMS FAMILY

PACK

7 PER PK

CHICKEN BOTTOMS RIB

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4 PER PK

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SKINLESS

4 PER PK

CHICKEN THIGHS

4 PER PK

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8 PER PK

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4-5 LBS

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3 PER PK

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4 PER PK

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8-9 PER PK

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1 LB PKS

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5 PIECES PER PK

CHICKEN GROUND WHITE

2 LB

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1 LB

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1 LB PKS

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1 LB PKS or 5 lb pks

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1 LB PKS

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2 LBS

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1 LB

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1 LB PKS

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2 PIECES

CHICKEN WING DRUMMETS

10 PER PK

CHICKEN WINGS

10 PER PK

DARK CHICKEN ROAST

3-4 LB

GROUND CHICKEN MIX

2 LBS

PICKLED CHICKEN DARK ROAST

3-4 LBS

PICKLED PASTRAMI CHICKEN

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3-4 LBS

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3-4 LBS

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3-4 LBS

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2 LBS

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2 LBS

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1 LBS

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3-4 LBS

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3-4 LBS

TURKEY DARK STEAK

1 LBS

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1 LBS

TURKEY DARK STEW

1 LB

TURKEY DRUMSTICKS

2 PIECES

TURKEY GIZZARDS

1 LBS

TURKEY GROUND WHITE

2 LBS

TURKEY LIVER

TURKEY NECKS

2 PIECES

TURKEY WHITE CUTLETS THIN

1 LBS

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2 PIECES

TURKEY DRUMS MINI

3 PIECES

BEEF

BEEF TONGUE

1 PIECE

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3-4 LBS

BRISKET 2ND CUT

3-4 LBS

CHUCK DECKEL

3-4 LBS

DELMONICO ROAST

3-4 LBS

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3-4 LBS

CHUCK FRENCH BRICK

ROAST

5-6 LBS

CHUCK FRENCH ROAST

5-6 LBS

RIB ROAST EYE

RIB ROAST

STANDING

TOP OF RIB ROAST

3-5 LBS

BUTCHERS LONDON BROIL

2 LBS

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3-5 LBS

MINUTE ROAST

5-6 LBS

MINUTE ROAST DEVEINED

2-3 LBS

SHOULDER LONDON BROIL

2 LBS

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4-5 LBS

SHOULDER ROAST

4-5 LBS

CLUB STEAK

3 PIECES IN PK

SWISS STEAK

3-4 PIECES IN PK

PRIME NEW YORK STRIP

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1 PER PK

RIB STEAK

1 PER PK

RIB STEAK

1

RIB STEAK

1.5 INCH - 1 PER PK

RIB STEAK

2 INCH 1 PER PK

RIB EYE STEAK

1 PER PK

DELMONICO STEAK

1 PER PK

ORIENTAL STEAK

APPROX 2 LBS

MINUTE STEAK

3-5 SLICES DEPENDING ON THE SIZE

SHOULDER STEAK

1 PER PK

PEPPER STEAK

1/3 LB PKS

BONELESS FLANKEN

3/4 LB PKS

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APPROX 1 LB

BEEF FLANKEN

2 PER PK APPROX 1 LB PER PK

SPARE RIBS

4 PIECES PER PK

FLANKEN END PIECES

SHORT RIBS

3 PIECES PER PK

SQUARE CUT FLANKEN

3 PIECES PER PK

BONELESS SPARE RIBS

3-5 PIECES PER PK

GROUND BEEF

2 LB PKS

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EXTRA LEAN - 2 LB PKS

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6 PIECES PER PK

GROUND BEEF SLIDERS

10 PIECES PER PK

BEEF RIBS

1.5-2 LBS

RIB FINGER MEAT

1 LB PKS

FISHELE KOLICHEL

1 PIECE PER PK

SMALL KOLICHEL

1 PIECE PER PK

CHULENT MEAT

3/4 LB PKS

CHUCK NECK BONES

APPROX 2 LBS

CHUCK NECK BONES SOUP

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!טשינ ללכב ,סיוורעס ןוא טעטילאווק יד ףיוא ןייז רתוומ ראג ןוא ןייש ראג טקאפעג ןרעוו ןשיילפ "תוליהק" יד .סנעיריפסקע ןראי טימ ףעטס ענעגנולעג רעזנוא ךרוד ןייר יירד רעמוטסאק "תוליהק" א טלאהרע טראוו ןייא ןיא

]2 ,תורשכ ןיא םירודיה עכיוה ראג ]1 :ןטיפענעב עקראטש טעטילאווק עכיוה ראג ]3 ,שיילפ טעטילאווק עכיוה ראג .סיוורעס

ןיימעגלא ןיא

וצ טמוק סע ןעוו

סאוו ןטקודארפ

,רדוהמ רעמ ןענעז

ןזיירפ יד ןענעז

רערעייט ךיוא

טרעוו'ס דלאביוו

טריטסעווניא

.טלעג רעמ ןירעד

טארוקא סאד זיא

?"תוליהק" ץלא

ןיא ןוא קראפ אראב ,יסנאמ ןייק ךילגעט ןערעווילעד רימ

דנלייא ןטעטס ןיא רימ ןרעווילעד ךיוא יוזא .גרובסמאיליוו

ןוא ןעדניל ,ןאינוי ןופ רעטנעגעג יד ןיא יסרע'זד וינ ןיא ןוא .דאווקיעל רעזנוא וצ ןעמוקניירא סניילא ךיוא ןעמ ןעק יסנאמ ןיא 'טעקראמרפוס סישילעדער' םעניא ךיז טניפעג סאוו לאקאל .תעל תעמ םעניא העש גיצנאווצ ןוא ריפ ךשמב לאקאל רעזנוא ןיא זא ,ןסיוו לאז םלוע רעד טוג זיא ללכב .החגשה רעזנוא ןופ שיילפ ראנ ןעמ טפיוקראפ ,יסנאמ ןיא זיא 'ילעד' יד ןיא טפיוקראפ טרעוו סאוו שיילפ יד ךיוא יוו זא ,טלעטשעגסיוא יוזא זיא סאד .החגשה רעזנוא ןופ זיולב ךיז ןופ ששח םוש ןייק וצ ןעמוקוצ ןענעק טשינ לאז סע .ןשיילפ ערעדנא טימ ןשימסיוא

ןיא ראטקאפ רעד !?"תוליהק"

הביס יד .ןקוקכאנ סניילא רעדעי ןעק סאד ןוא ,ןיינ ןוא זיוה טכאלש םענופ טקעריד ןפיוק רימ לייוו ,זיא וצרעד .סעמריפ ןשויבירטסיד יד ןופ תואצוה יד סיורא ןדיינש רימ

יד רעביא טראוו א

ןופ ליטס סיוורעס ?"תוליהק"

זיא'ס זא ,ןסיוו ןלאז תוחפשמ עשימייה זא גיטכיוו זיא'ס סאווטע ןעמ ףראד רדוהמ רעמ טפיוק'מ דלאביוו זא טשינ

עכלעוו ,סולש םוצ

טריוורעס רעטנגעג

עטמיראב ןופ באטש ענעבילקעג

ןוא םיניכס קדוב ,םיקדוב ,םיטחוש

ערעזנוא ןופ רענייא םאבצ לעו ,םיחיגשמ

.א"טילש םירישכמה םינבר ע'בושח

יד וצ טמוק סע ןעוו ךיוא יוזא

טכאמ סע יוו ,ןעגנול יד ןופ טייקטאלג

,תומהב ייב תולאש עטסרעמ יד ךיז

ידכ ,קראטש גיד'ארומ ךיז ןעמ טביולק

ןירדהמל טאלג זיא סאוו ןעמענ וצ ראנ

יד קדוב ךיוא ןענעז רימ .תועידה לכל

ןכאמ וצ המהב עדעי ןופ 'תוסוכה תיב'

תותועיר םוש ןייק אד טשינ'ס זא רעכיז

.םעד ףיוא

רעד טנכייצ האירה תקידב יד ךאנ

םירביא יד ןוא ךעלטייז יד ןא חיגשמ

ןופ גניצ יד ןוא ןקאב יד יוו ,םינטק

תומתוח ערעזנוא עלא טימ המהב יד

סנעגראמוצ ףיוא .תורשכ ינמיס ןוא

,ןא ךיז טבייה טעברא יד ראפ סגאטראפ

ןקוקרעביא טשרע םוצ חיגשמ רעד טעוו

לקיטש רעדעי ףיוא תורשכ ינמיס עלא

ן'רשכ יד וצ ןיירא טמוק סאוו שיילפ .גניסעסארפ

טייג יוזא יוו רוקינ יד וצ ?החילמ ןוא

רימ ןענעז רוקינ וצ טמוק סע ןעוו

ןעמענ וצ הריתי ארמוח םושמ דיפקמ

ךיוא ,)החילמ ן'ראפ( א"י עלצ ן'זיב ראנ

ידכ ,'שפרטה רשב' ןייק טשינ רימ ןצינ

.'בלח' ןופ תולאש ןופ ןייטשקעווא וצ

םירקנמ ךרוד טכאמעג טרעוו רוקינ יד

בר רעד ןופ טייהנזעוונא ןיא םיחמומ

.םיחיגשמ יד ןוא רישכמה

יוו טקנופ זיא החילמ יד וצ טמוק'ס ןעוו

'ירש יד ןופ טעברא עצנאג יד .תופוע יד ייב

ןופ טכיזפיוא רעד רעטנוא זיא החילמ ןוא

.םיחיגשמ ערעזנוא ןוא רישכמה בר רעד

ןביילבראפ ןלעוו םיחיגשמ ערעזנוא

ךאנ זיב ,סעלא ןטכאבאאב וצ טרא ן'פיוא

טימ טקאפראפ טרעוו שיילפ יד סאוו

.תומתוח ערעזנוא

עקראטש א ןופ גנאלראפ רעד בילוצ

ןבאה עכלעוו רתויב םיקדקדמה רוביצ

ךיוא ןלעטשוצוצ ןטעבעג רדסכ זנוא

.אווינ עכיוה א ףיוא שיילפ המהב

ןופ בלאה א ראי א רעביא ךאנ

עקראטש ןוא טלעג ןריטסעווניא

ןעגנולעג ה"ב זנוא זיא ,עינאוועראה

המהב ןופ הטיחש א ןעטעבראוצסיוא

.ןטראדנאטס "תוליהק" יד טיול שיילפ סאוו

רימ ןבאה ת"ישה ןופ וידסח בורב

סאוו הטיחשה תיב עניילק א ןפארטעג

ץאלפ יד ,םענראפ עטייטש א ףיוא טייג

תומהב גיצכעז ךרעב ןבייהרעד ראנ ןעק

רושערפ יד קעווא טמענ סאד ןוא גאט א

ףיוא טעברא ךאסא ןגאינא ןפראד ןופ

.לאמ ןייא

גיד'ארומ טעברא םעטסיס עגיטרא יד

,תעדה בושי ערעדנוזאב טימ גיאור

וצ טייצ ךאנ ןוא גונעג טביולרע סאוו

עגיאור ןכאמ ןוא ריר עדעי ןטכאבאאב

טגנאלאבנא סעלא רעביא תוטלחה

.הטיחש רעזנוא

טאה סאוו יוג א ראפ טרעהעג ץאלפ יד

,תופירט יד ראפ טעקראמ עקראטש א

סע המהב עכלעוו ייס ןרעג טלאה רע ןוא

ערעזנוא יוו טיול רשכ סיורא טשינ טמוק

רימ ןוא ,ןעגנאלראפ םירישכמה םינבר

טאלג סיורא טמוק סע סאוו פא ראנ ןפיוק

.רתויב םיקדקדמל ןירדהמה ןמ ןירדהמל

א טימ פארא סניילא ןראפ רימ

יד ןענעז

ןוא תולעמ ןופ םירודיה "תוליהק"

סע ןעוו וצ טמוק המהב ?שיילפ

.ןבייהפיוא ךיז ןעק

ךאוו א לאמ ליפיוו "תוליהק" טכעש ?תופוע

.ךאוו א לאמ עכילטע ן'טכש רימ

ןבאה רימ יוו

טאה טרעהעג

ןביוהעגנא

ךיוא ןפיוקראפ

סאוו ,שיילפ המהב

םוצ הביס יד זיא ?גנורעטיירבסיוא

טגנאלראפ קראטש

תוחפשמ ייב ?רתויב םיקדקדמה

טיילגאב ךילנעזרעפ טרעוו הטיחש עדעי ,טשרע םוצ ןטיילגאב עכלעוו א"טילש םינייד יד ןופ ענייא ךרוד

.הלכ דעו לחהמ רודעצארפ ןצנאג םעד

רישכמה בר רעד זיא הטיחש יד ןא טבייה'מ רעדייא

יד ךשמב ךיוא יוזא ,םיטחוש עלא ןופ םיפלח יד קדוב םיפלח יד קדוב רישכמה בר יד זיא טכעש'מ סאוו טייצ

.טייצ וצ טייצ ןופ

יד ייב הקידב עכילטנורג א רעבירא ןעייג תופוע עלא

טקוקאב ךיוא .סעקשיק ןוא אמטאד אקוב ,ןידיגה תמוצ טשינ'ס זא ןרעכיזראפ וצ ןעגנול יד ןופ סלפמעס ןעמ

.תותעיר ןייק אד

חיגשמ א זיא ,ןעקייוו םוצ ןיירא ןעייג תופוע יד ראפעב זא רעכיז ןכאמ וצ תופוע יד ןופ טייקנייר יד קדוב

ןעגניל יד ןופ ךעלקיטש ןייק ןבילבעגרעביא טשינ'ס הציצח ןייק ןייז טשינ לאז'ס ,)תוילכ( ןרינ רעדא )תואיר(

טפערט'ס ביוא ןיירא ןעמ טדיינש ךיוא .החילמ יד ראפ

.'קימסאד ארשיב' ךיז

ןוא חיגשמ ן'טימ רישכמה בר רעד טייטש ןצלאז םייב

רדוהמה ןפואב ןייז לאז ןצלאז סאד זא חקפמ ןענעז

טיוה יד יוו רעדא ךעלגילפ יד רעטנוא לעיצעפס ,רתויב

סנטצעל תוליהק

םייב טריטקעפסער ןוא טצעשעג קראטש ןענעז עכלעוו

םיקדקדמה רוביצ םעד ןיוש ןעניד ייז ןוא רוביצ ןשימייה

ראג יד ןלעטשוצוצ שארב ךילנעזרעפ ןעייטש ןוא גנאל ןראי .םיקדקדמה רוביצ ן'ראפ שיילפ ענעטלאהעגסיוא

ריאמ יבר ג"הרה םירישכמה ילעב םינבר יד ןענעז סאד ,קראפ אראב אקווירטסימחאר ץ"מוד א"טילש ןיבור ףסוי בובאב ד"בא א"טילש שטיוואניבאר שריה יבצ יבר ג"הרה א"טילש רעגידמעראברעד ףסוי בקעי יבר ג"הרה ןוא ,יסנאמ .יסנאמ ןאיאב ץ"מוד

תופוע יד ןרעוו ואוו ?ןטכאשעג

הטיחשה תיב" יד ןיא ןטכאשעג טרעוו תופוע ערעזנוא ןופ ותחגשה תחת טייטש סאוו "לאוי תירקד תרדוהמה

תירק ק"ק ץ"מוד א"טילש שטיוואקרעב ליצעג יבר צ"הגה

טפיש עטשרע יד ןופ ןעמענ וצ דיפקמ ןענעז רימ .ו"צי לאוי

טעורעגסיוא טוג ןענעז םיחיגשמ ןוא םיטחוש יד ןעוו גאט ןיא .טעשטימעגפא טשינ ןוא ףראש ןענעז םישוח יד ןוא

,ךייא ראי טוג א

ן'ראפ חכ רשיי

רעייא ןופ ןבעגקעווא

ןלייטוצטימ טייצ

ן'טימ עיצאמראפניא .םיקדקדמה רוביצ ןטשרע םעלא םוצ

"תוליהק" זיא ןעוו

?ןראוועג טעדנורגעג

ןיא קירוצ ראי ןצפופ ןראוועג טעדנורגעג זיא "תוליהק"

טאה סאוו א"טילש יקצירטסיב קחצי 'ר ג"הרה ךרוד ז"סשת .עמשמ יתרת ם"ימד ןירעד טריטסעווניא

ןקישט זיולב טפיוקראפ ןעמ טאה ןראי עטשרע יד ןיא

ראג יד בילוצ ןעמ טאה הפוקת ערעטצעל יד ןיא ,שיילפ שיילפ המהב ןפיוקראפ ןביוהעגנא ךיוא גנאלראפ עקראטש

.הרוחס טעטילאווק עטוג ראג ןוא תורמוח עקראטש טימ

ןעוועג זיא סאוו

דנזעוונא גידנעטש ?הטיחש םייב

,שיילפ המהב רעדא תופוע ןעזעגפא ,הטיחש עדעי ייב

לע דמוע זיא ןוא ץאלפ ן'פיוא םינייד יד ןופ רענייא זיא

ייב סאוו םעד וצ ףסונב זיא סאד .םיטרפ עלא ףיוא רמשומה

סאוו חיגשמ ערעדנוזאב א דנזעוונא ךיוא זיא הטיחש עדעי ןקאפראפ ן'כאנ זיב בייהנא ןופ ריר ןדעי ףיוא םוא ךיז טקוק

.תומתוח ערעזנוא טימ שיילפ יד

ליצ טפיוה רעד

םעד ןענעפע ןופ ?טפעשעג

ןלעטשוצ ןענעק וצ טכוזעג טאה א"טילש קחצי 'ר ג"הרה ישנאו םידיסח הרובח א ראפ שיילפ עגיד'רדוהמ קראטש

.רתויב םיקדקדמה םימלשו םיארי ןדיא ,השעמ

סעדעי זא תוחוכ עסיורג ןגייל ןיירא טניימעג טאה סאד תידימת החגשה א טימ טיילגאב טרעוו תורשכ יד ןופ ריר זיא סעלא זא ה"זעב ןרעכיזראפ וצ ,אחיקפ אניע ןא ןוא .ןירדהמה ןמ ןירדהמל תורשכה תילכתב

החגשה יד טביג רעוו

סאווראפ ןוא סיוא

יוזא טרעוו סאד

יד רעטנוא טיילגאב ןוא טריפעג טרעוו "תוליהק" ,א"טילש םינברו םינייד עטמיראב יירד ןופ החגשה עגנערטש

םינייד יד ןענעז

זנוא ריא טנעק

סאוו טימ ןגייצנא

תופוע "תוליהק"

ךיז טנכייצ שיילפ

םענופ הטיחש םוצ ן'שימייה ךיק

,ראי ןצפופ רעבירא ןופ טינשפא טייצ א ראפ ןיו ןעקנאשאב קראי וינ ןיא רוביצ רעשימייה רעד זיא ראג ןלעטשוצ טוט סאוו סיוורעס א טימ ןראוועג

רתויב םיקדקדמ ןדיא ראפ שיילפ עגיד'רדוהמ

קראטש ןייז לאז סאוו שיילפ ןפיוקנייא ןליוו סאוו טיילגאב ,קאמשעג ןוא ןייפ ןייז סע לאז וצרעד ןוא ,ןטלאהעגסיוא םירודיה ןופןובשחן'פיואתורשפםושןייקןא,סיוורעסעטוגידטימ

.תורשכ ןיא סעסיוורעס יד טרעטיירבראפ "תוליהק" טאה טייצ עטצעל יד ןיא

ןיא "שיילפ המהב" עגיד'רדוהמ ראג ךיוא ןפיוקראפ ןבייהנא ן'טימ

יד ןופ טאטלוזער ןיא .סירעווילעד עכילגעט עטרעמראפ וצ באגוצ

ןשיווצ עסערעטניא עסיורג א טשרעה גנורעטיירבסיוא עגידיירפ

."תוליהק" רעביא רעמ ןרעה וצ םיקדקדמה רוביצ םעד

באטש "תוליהק" יד טימ ןדניבראפ ךיז רימ ןבאה םעד בילוצ

יד ןופ עיראטסיה יד רעביא ןוא עמשנהו השענהמ ייז ןופ ןרעה וצ

סאוו ןטראדנאטס תורשכ עכיוה יד רעביא ,הדסויה םוימ טפעשעג

םימסרופמ םינברו תורשכ ןיא םיחמומ ךרוד טרעדנואוואב טרעוו

.רוביצ ןשימייה םייב ןעמונעגנא קראטש ןענעז עכלעוו ,םיקהבומו

עוויטאמראפניא ויוורעטניא

באטש ן'טימ

עטמיראב יד ןופ "תוליהק"

זיא סאוו ,שיילפ

ראפ טנגייאעג

ןדיא עשימייה

תוחפשמ ןוא

וצ ןכוז סאוו

ןופ ןסינעג

עכיוה ראג א עגיד'רדוהמ

הטיחש

הריתי החגשהב

Publisher: YOEL ITZKOWITZ

Editor in Chief: D. GORALNIK

Content Editor: R. REESE

Associate Editor: E.M. NEIMAN

Food Editor: M.P. WERCBERGER

Creative Director: AJ WACHSMAN

Project Coordinator: R. ITZKOWITZ

MISSION STATEMENT: The Boro Park View is a weekly publication designed for every segment and age group of our diverse community. Under rabbinical guidance, we bring Boro Park’s top talent together to provide high-quality, informative and current reading material, keeping you up to date on sales, events, news and issues of concern and import happening right now in the Boro Park community.

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