Issue 241

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INBOX

MAKE PARSHA A PRIORITY

(Re: Parsha Pick-Me-Up, Inbox, Issue 240)

In your most recent issue, a letter-writer wrote, “At this stage in life, I have hardly any time to read anything inspirational.... I barely know what parsha it is.” I was disappointed to read that.

You say you don’t have time to read anything inspirational, but you seem to find time to read magazines. Perhaps get a sefer or book on the weekly parsha and read that instead (there are many to choose from).

Being a busy Yiddishe mamme doesn’t preclude davening, learning the parsha, or reading something inspirational. We should all know the weekly parsha, Pirkei Avos, when Shabbos mevarchim is, and how many weeks to Yom Tov.

These are the important things to focus on in life.

Another Busy Yiddishe Mamme

MY WORD

(Re: The Simple, Scary, Super Honest Summer Dictionary, Issue 240)

I really enjoyed your summer dictionary. What an entertaining and validating compilation of words that define summer for most of us!

The entry that especially resonated was “thud,” although I couldn’t express it until your writer so perfectly did: the door that is never closed, the wet knapsacks dumped down, and the never-ending action and noise that make my head spin and my heart... thud

It also made me think about what word encapsulates summer for

me, and what I came up with was “water”: the constant flow of wet things, dripping people, melting ice pops and some of my own tears escaping when no one is looking.

Thank you for the fun read!

WELCOME TO OUR POOL

(Re: A Poolside Chat, Issue 240)

I don’t have a pool, so it was fascinating to read the discussion between women who do. I guess I never really stopped to think about what it means to let others swim in your backyard. I always wondered about people who are not so forthcoming with allowing others to use their pool, but I realize now that it’s kind of like allowing people to use your living room; it’s your own personal space. And when your pool guests leave, you’re left with whatever mess they left behind.

So I want to say a huge public thank you to all of our friends and neighbors with pools who do allow and even invite my kids to swim on occasion. I totally get that pool guests are a big deal, and for my children, a summer swim means so much. Thank you for your generosity. We will try to be good guests! Your Neighbor Without a Pool

THANKS FOR MAKING IT WORK

(Re: Behind the Right Desk, Issue 239) I really enjoyed last week’s magazine. In general, I really appreciate the diverse topics you feature each week.

The stories about careers really resonated. While raising happy, healthy, ehrliche children is the main focus of every Yiddishe mother, work is a big part of my day too, and it was nice that you explored the topic in your magazine.

Thank you, Chany Gold

RECIPE REVIEW

(Re: Creative Cutlets, Issue 239)

I love trying the great recipes you

print every week. I save the ones that came out really yummy. Sometimes I save them even if I didn’t try them, in case I want to try them one day.

very careful or the measurements will get cut off. If possible, I’m sure

if you laid it out differently on the

CUT OUT THE WORK

I know it’s summer, but the clothing industry is no doubt already designing and manufacturing their upcoming winter line — or next summer line! I have a request for everyone in the industry: If you’re already manufacturing a line designed specifically for the frum community, please make sure the necklines are adequate.

Over and over again, I see heimishe stores carrying dresses, robes and tops that require the neckline to be altered. It ruins the cut of the dress and is a tremendous waste of money and time.

How special is Klal Yisroel that we go to such great lengths to stay true to Hashem. We even manufacture our own clothing lines so that we always look like children of the King. We even alter those clothes so they will be perfectly royal. But wouldn’t it be wonderful if we went the extra step and perfected the product so it does not require alterations?

AND LETTERS.

EMAIL: comments@thebpview.com

FAX: 718-408-8771

MAIL: The Boro Park View, 1274 49th Street, Suite 421, Brooklyn, NY 11219

What kind of books do you encourage your kids to read?

WHAT’S ONE KITCHEN GADGET YOU WISH EVERYONE KNEW ABOUT? WHAT’S YOUR FAVORITE NEW YORK LANDMARK? WHAT CAREER INTERESTS YOU, EVEN IF YOU WOULDN’T PERSONALLY PURSUE IT? WHAT IS YOUR FAVORITE YOM TOV, AND WHY? WHAT’S YOUR GOTO THREEINGREDIENT DESSERT?

And now for our next topic: HOW MUCH DO YOU SPEND ON GROCERIES EACH WEEK? (PLEASE INCLUDE YOUR FAMILY SIZE.) WHAT ARE THREE PURCHASES YOU COULD ELIMINATE FROM YOUR ODER TO REDUCE THE SPENDING?

Please submit your answer by Tuesday night, July 9, for a chance to see it in print! Email or text pov@thebpview.com | Fax 718-408-8771 | Voicemail: 718-408-8771 ext. 809

Starting next week, your favorite column will appear in every issue! Look for it right after the Inbox. We can’t wait to hear YOUR point of view!

To receive the POV question in your inbox every week, send an email to pov@thebpview.com with the word “subscribe” in the subject line.

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PARSHAS KORACH

In the Merit of His Tefillah

Y. Levenstein

Before Korach and his followers brought the ketores, Moshe Rabbeinu turned to Hashem in tefillah, pleading, “Do not accept their offering…” ( Bamidbar 16:15).

Why did Moshe daven for this? Did he think it was at all possible that the ketores of a ba’al machlokes who was out to fight the navi of Hakadosh Baruch Hu would be accepted?

ONE DAY, the Chozeh of Lublin, zy”a, set out on his way, accompanied by a group of chassidim. They were due to spend Shabbos in a faraway town. But the trip was difficult and took longer than expected. When Friday morning arrived and the Chozeh saw that they were still far from their destination, he instructed the wagon driver to release the reins and allow the horses to travel in whatever direction they desired. It was nearly Shabbos when they stopped in a small village.

The chassidim knew that if the villagers were to see the tzaddik who had unexpectedly arrived in their midst, they would jump to welcome, serve and host him. But the Chozeh had a different plan. He told his chassidim not to reveal who he was or even that they were chassidim of the Chozeh. “Clearly, I’m not a Rebbe, if I was not enabled by Above to reach my destination,” he said.

And so, the group entered the shul without telling anyone who they were. After davening, the chassidim were invited, one by one, by various villagers. Finally, only one guest remained in shul — the Chozeh himself. The elderly shammas was sitting and waiting for him to finish davening so he could leave.

The Chozeh told him he planned to remain in shul. Had the Chozeh finished davening earlier, along with everyone else, chances were that he’d have been invited by one of the villagers. But by now there was no one left in shul.

“I would invite you to my home,” the shammas said, “but I literally have nothing but a drop of wine for kiddush and two small pieces of

bread for lechem mishnah.”

“I don’t need anything more than that to fulfill the mitzvah of seudas Shabbos,” the Chozeh replied.

“If so, be my guest! I will share the bit that I do have.”

The two walked together to the home of the shammas

When the shammas heard that his guest hailed from Lublin, his eyes lit up. “Do you know the Rebbe of Lublin, the famous Chozeh?” he asked.

“Yes, I know him well,” the Chozeh replied. “I spend a lot of time in his court.”

The elderly shammas grew emotional. He told his guest that when he was quite a bit younger, he had been a melamed, and one of his students grew up to be none other than the Chozeh of Lublin! He remembered well how young Itze’le would sometimes disappear in middle of learning, and how he would hit him in punishment. The child never explained where he used to go, but the melamed once followed him and discovered that he used to sit alone in the forest near the village and scream loudly, “Shema Yisroel!”

“From that day on,” the shammas said, “I left the boy alone. I never hit him again. I realized this was not a regular child. The years passed, and I was proven right — my student grew to become the great Rebbe of Lublin!

“Since then, I’ve dreamed of traveling to Lublin to see the tzaddik with my own eyes. I even saved up money over many years, but I’m coming to realize that I may be too old for such a trip… I began to fast once a week, and I beg the Ribbono Shel Olam that I shouldn’t leave this world before I have the opportunity to see my old talmid.”

When the Chozeh heard the words of his childhood teacher, he realized why his trip had gone off track, and why he had arrived at this far-flung village.

“You should know,” the Chozeh said, “that your tefillos were accepted. I am your old talmid — and only through pure hashga-

“I started to fast once a week, and I beg the Ribbono Shel Olam that I shouldn’t leave this world before I have the opportunity to see my old talmid”

info@gisenblei.com

LOSE INCHES

About

an hour after the Chozeh and his chassidim traveled away from the village, the Chozeh instructed the wagon driver to turn around

chas Hashem did I arrive here in order to fulfill the request you davened for!”

The shammas was overjoyed. All Shabbos long, he reveled in his guest’s presence. When Shabbos was over, he parted from the Chozeh emotionally.

About an hour after the Chozeh and his chassidim traveled away from the village, the Chozeh instructed the wagon driver to turn around. There, they discovered that the elderly shammas had passed away, and preparations were being made for the levayah.

After paying his teacher his final respects, the Chozeh turned to his chassidim and said, “Know that this Yid should have passed away a while ago, and only because he davened from the depths of his heart was he allowed to remain alive until his request would be fulfilled.”

Even the tefillah of a simple Jew has the power to change life’s destiny.

The Mashgiach Rav Yeruchem Levovitz, zt”l, explained that Korach was certainly not worthy of having his ketores accepted. Still, Moshe Rabbeinu knew that if Korach and his followers would daven from the depths of their hearts, they would have the power of tefillah on their side.

The koach hatefillah is so powerful, it can even change something that has already been decreed, and even if the person davening is not worthy.

That’s why Moshe Rabbeinu davened to Hashem that Korach’s ketores not be accepted. He was worried that Korach would be mispallel, and then even his unworthy offering would be received.

Adapted from the teachings of Rav Mordechai Freundlich, zt”l.

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presummer special until july 1

Big Primary Win for Yeger Raises Questions

About Possible Successor

City Councilman Kalman Yeger scored a resounding win on June 25, beating Adam Dweck and becoming the Democratic nominee for the 41st District Assembly seat in the November general election.

As previously reported in The Boro Park View, long-time Assemblywoman Helene Weinstein announced her retirement in March and backed Yeger as her replacement. Yeger beat Dweck with 2,489 votes, just over 69% of the total ballots cast.

Community Board 12 district manager Barry Spitzer congratulated Yeger on his win, writing, “Last night, I had the privilege to congratulate @KalmanYeger on his win. The 41st AD made an exceptional choice choosing him as their next representative in Albany. There’s no person better suited to continue the legacy of @HeleneWeinstein’s legendary work for her constituents.”

With Yeger in the running in the general election, there will be seven members of the Jewish community running for the Assembly in November, including incumbents Sam Berger, Ari Brown, Simcha Eichenstein and David Weprin, as well as Rockland County Legislator Aron Wieder, who won a primary challenge in the 97th District, and Joey Cohen-Saban, who is running on the Democratic party line in the 45th District.

Eichenstein told Hamodia that he is looking forward to welcoming more members of the tribe to the Assembly, congratulating both Yeger and Wieder on their respective wins.

“I am excited to further expand our ‘chavrusashaft ‘ of frum assembly members by adding my good friends Kalman Yeger and Aron Wieder,” said Eichenstein. “This is great news for the broader Orthodox community and further proof that when we are united and we vote, we send a clear message that we matter.”

Should Yeger win in November, a special election would be held to fill the remainder of his City Council term, which runs through the end of the 2025. Possible candidates include State Senator Simcha Felder, Community Board 12’s Yaakov Kaplan,

Eichenstein aide Shloimy Reiger, district leader Pinny Ringel, former district leader Duvy Schwartz, Community Board 12 district manager Barry Spitzer, and radio show host Heshy Tischler. Should he choose to run, Felder is considered to be the clear front-runner, although it is unclear if he would want to throw his Borsalino into the ring. Asked in March if he would want to make the move to the City Council, Felder said that he intended to continue serving his constituents and hoped Moshiach would come before a special election could be held in February 2025.

Asked again last week if he would run to replace Yeger, Felder’s only reply was, “We need Moshiach now more urgently than ever.”

Mincha Area and Sloatsburg Rest Stop Both Reopen for Summer, Albeit in Different Locations

Summer travelers will have ample places to stop on their way up to the Catskills, with both the Mincha area and the Sloatsburg rest stop opening last week in time for the busy travel season.

The New York State Thruway Authority announced the reopening of the Sloatsburg rest area on June 26, making it the eighteenth service stop on the roadway to be revamped as part of a $450 million redesign and redevelopment project. Located on the southbound side of the Thruway just north of Exit 15A, the 20,000-square-foot facility is one of the largest on the busy roadway. In addition to several fast-food eateries, it features a playground and outdoor seating with four level-three highspeed EV chargers being added to the site.

The rest area’s closure last summer had the long-standing Tefilas Mordche Mincha Area relocating to Hillburn, a short distance from the Thruway. But with the Thruway Authority unsure of the completion date for the Sloatsburg renovation as

of just a few weeks ago, arrangements were made to move the davening spot to a tent in the Spring Valley Marketplace parking lot, at least for this year. Located off Thruway Exit 14, and very close to the Palisades Parkway and the Garden State Parkway, the shopping center will have late hours on Thursday nights, offering drivers a place to daven, as well as multiple kosher conveniences and restroom facilities.

The first Mincha was held on June 27, with the tent set up in the parking lot across from the entrance to The Marketplace mall. Over 1,000 people stopped to daven at the Mincha area, which is named in memory of Reb Mordche Friedman, who supervised the Thruway prayer area for years, a legacy that Rabbi Abe Friedman has continued since his father’s untimely passing in 2010.

“The beginning of the season at the Mincha area has been a resounding success thus far,” Rabbi Friedman told The Boro Park View. “The feedback we’ve received has been overwhelmingly positive.”

The three-sided Mincha tent will remain up at Spring Valley Marketplace through August 29, the final official Thursday night of the summer season.

Setback for Yeshivas as Appellate Court Upholds State Curriculum Regulations

There was bad news for New York State yeshivas last week: An Appellate Court overturned a 2023 Supreme Court decision that relaxed New York State Education Department regulations regarding secular education in nonpublic schools.

The vote passed by a margin of 4–1. Writing for the majority in a 12-page decision, Justice Elizabeth Garry said that the State Supreme Court had erred in striking down regulations that could have had parents potentially facing jail time for sending their children to schools whose curricula were not equivalent to that of New York State’s public schools.

“The Commissioner’s ability to enforce the statutory directive must be upheld,” wrote Garry, noting that educational institutions were required to provide what the law refers to as “substantially equivalent” instruction to students in order to qualify as schools under state law.

Of note was Garry’s contention that yeshiva students would have no time to supplement their secular learning, if necessary,

because of the length of their school day, strongly suggesting that the state regulations would apply only to yeshivas, and not other nonpublic schools.

Yeshiva advocates are expected to escalate the matter to the state’s highest court, the Court of Appeals. Rav Yisroel Reisman, Rosh Yeshivah of Yeshiva Torah Vodaath, who has been deeply involved in the protracted legal battle, said that he hopes the appeals court will realize that yeshivas are being unfairly targeted by the regulations.

“We see this as Hakadosh Baruch Hu wanting us to continue to daven for the welfare of our mosdos haTorah,” said Rav Reisman.

20 MPH Speed Limit Coming to 45th Street

How slow can you go while driving on city streets?

The answer, according to the New York City Department of Transportation, is 20 miles per hour, in some locations, and even slower in others.

Forty-fifth Street between Fort Hamilton Parkway and 10th Avenue is one of the areas named by the DOT last week as roadways whose speed limits will be slashed to 20 MPH under Sammy’s Law. The law was enacted last spring in memory of Sammy Cohen Eckstein, who was killed by a speeding driver as he chased a soccer ball shortly before his thirteenth birthday.

“Speeding ruins lives, and reducing vehicle speeds by even a few miles per hour could be the difference between life and death in a traffic crash,” said DOT Commissioner Ydanis Rodriguez.

Following a 60-day public comment period, the lower speed limits will start being phased in during September. The plan includes multiple streets in every borough, with 250 locations slated for lower speeds, including some as low as 10 miles per hour, by the end of 2025.

Lander Eyes City Hall With Expected Mayoral Bid

Sources close to New York City Comptroller Brad Lander have said to expect a big announcement in the days ahead, with the left-leaning progressive politician throwing his hat in the ring for the 2025 mayoral election.

According to the New York Post, Lander has been quietly laying the groundwork to challenge Mayor Eric Adams in next year’s Democratic primary. Lander, who previously represented parts of Boro Park in the City Council, has hired firms to do polling and political consulting for a potential mayoral bid.

“He’s running for mayor,” said one donor who asked to remain anonymous. “He wasn’t hedging.”

Lander is one of several former elected officials who have let word out that they are contemplating a City Hall run, including former comptroller Scott Stringer and former governor Andrew Cuomo. Adams appeared unfazed by a Cuomo run when he was asked about that possibility in May.

“Not concerned with that,” said the mayor. “I’m concerned with governing this amazing city.”

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1944

Ivan Roluk looks behind him. Twenty train cars, filled with over one thousand wounded Nazi soldiers, snake behind the locomotive he is driving, like a meandering river. In the caboose at the tail of the train is his wife Maria, his son Stephan, and the fourteen-year-old Jewish girl, Rachel. It’s time to give them the signal.

Ivan applies the brakes, slowing down the train. Then he blows the horn… once… twice… three times.

He looks back. Have they jumped out of the caboose? Or were those just shadows he saw?

Suddenly, he hears a door slam. What is that? It sounds like the door connecting the locomotive to the first car, which is occupied

by high-ranking Nazi officers. Is one of them coming up front?

The moment of truth has arrived. Ivan releases the brakes and thrusts the throttle full steam ahead.

He would never show it, but in his heart of hearts he is terrified. He loves his family. He does not want to die.

How did that Jewish girl show so much courage? Where did she get it from? How could she be so sure of herself, of her plan?

There is no more time for thinking. He leans out the open side door. The wind blows in his face. The ground speeds past him. He takes a step —

As he jumps, the thought keeps running through his head: That Jewish girl was not afraid, that Jewish girl was not afraid, that Jewish girl was not afraid….

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After an agonizing wait, Gavi is finally out of surgery. But when two doctors examine Gavi posttransplant, they discover that something is wrong.

Try and save his life? What was the doctor saying?

“So what’s the next step?” I asked the surgeon as we reached the OR.

“We’re heading into surgery again,” Dr. Cohen replied. “There’s a blockage, and we need to open it. In a best-case scenario, it will take less than an hour.”

With those reassuring words, he disappeared once again, along with Gavi and the rest of the medical staff, behind those swinging doors.

It was 8:35 p.m., and once again, I was all alone in the waiting room I’d been in less than eight hours earlier. I called my mother-in-law to update her, and even though I’d been holding it all together for so long, this felt like too much. I began sobbing hysterically.

“I’m on my way,” my mother-in-law promised.

Then I called my mother. She told me she was coming too, but I said, “No, don’t come. I’ll need you tomorrow. Hopefully this surgery will be over by the time you’ll be able to get here. Please, please just daven.”

I was still alone in the empty, silent waiting room when my phone rang; my mother-in-law was on the line.

“Debbie,” she said hesitantly, “would you mind if I send Baila instead? I’m afraid I’m not going to be able to be emotionally present for you right now.”

I agreed, and my newlywed sister-in-law Baila, who was Gavi’s younger sister, came with her new husband. I was still crying when they arrived. They stood awkwardly by the entrance, and then they both started crying too.

Baila came in and wrapped me in a hug. Her husband went off to buy some nosh and choco late. None of us touched it. An hour passed, then two. There were no updates and no news, and since it was already 11:00 p.m., there was no receptionist either.

Eventually a cleaner came through the swinging doors, and I seized my opportunity. I grabbed the door before it could lock itself again and slipped into the staff-only area of the OR. I found a nurse and cornered her.

CHAPTER10 AS TOLD TO EMUNA STEIN

I FOUND A NURSE AND CORNERED HER.

I stared at him.

“Go home,” he said. “Go to sleep. You need to rest. They’re not going to wake him up until tomorrow, and they won’t let you into the ICU at this hour. You’ll see him in the morning.”

“Please,” I said. “Goldberg. What’s going on?!” “I’m sorry, honey, I’m a recovery nurse,” she said. “I really have no information.” Then she firmly showed me back to the waiting room.

At my wits’ end, I called a nurse with whom we had become friendly over the last few weeks in the hospital.

“PLEASE,” I SAID. “GOLDBERG. WHAT’S GOING ON?!”

“I’m so sorry to call your personal number,” I said, “but please, are you in the hospital right now? Can you get me an update on Gavi?” And I told him what was going on.

“I’m not in the hospital now,” the nurse said slowly, “but let me see if I can get you an update.”

He called me back a few minutes later.

“I just spoke to the anesthesiologist,” the nurse reported. “He said they’re still operating and that it will still take some time. Nothing went awfully wrong, but they’re still working on him.”

In a daze, I updated Baila and her husband, and we headed to the exit. I called my mother-in-law and mother to update them, and then we traveled back to my in-laws’ home.

We got there after 2 in the morning, and I managed to fall into some sort of disjointed sleep.

At 5:30, I jolted awake.

ICU. Call the ICU.

I dialed with shaky fingers in the dark.

“Goldberg,” I croaked. “It’s Debbie Goldberg. How is my husband?”

There was a pause.

“He’s okay,” a nurse finally replied, “but we’re not sure how he’s doing. We’ll have to call you back shortly.”

Panic. Blinding panic. I waited by the phone for a full 45 minutes before calling back.

“Please, give me an update!” I begged. “What’s going on?”

“We’re not sure,” the nurse said. “I’m going to call you back.”

“No!” I shouted. “That’s what you said before, and no one called me back! Don’t hang up on me!”

This far-from-reassuring tidbit was still better than nothing, but at 12:45, we were still waiting.

“What in the world is going on?” I asked Baila. She shrugged helplessly and hugged me again.

Just before 1 a.m., the nurse called me back.

“They’re done,” he said. “They’re closing him up, and someone will be out to talk to you soon.”

Indeed, a few minutes later, a surgeon came out to speak to us. Baila and her husband retreated to give me privacy.

“We managed to save him,” the doctor said. “You have a lot for which to be thankful.” He looked at me. “The fact that we found this blockage and took care of it in time is nothing short of a miracle. We had to be pretty creative in there, but I think we were able to solve the problem.”

“I’m sorry,” the nurse said. “I don’t have any information for you at the moment. I will call you back.”

At 6:30, I sent a voice message to the transplant coordinator. “Ayelet, are you in the hospital? Please check the ICU and tell me what’s going on with Gavi!”

Ayelet called me back a few minutes later.

“I’m not usually here at this hour,” she said, “But I came in early today. I’m going to check on him for you.”

She called me again from the ICU. “Debbie, everything is under control. There’s a lot of pressure in the ICU, and they can’t call you often, but I’m here for you. I’m going to keep you updated.” There was a pause. “And Debbie? Pray for him. Gavi’s body has been through a lot, and he isn’t doing so well.”

The fear and loneliness pierced through me. In the past, at each step of the way, Gavi and I handled it all together. Whatever the situation, I always had Gavi to talk to. But now he was intubated and sedated, and I was all alone to face my fears.

TO BE CONTINUED…

Feeling

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One of my favorite chicken recipes is good old-fashioned sesame chicken. Here I bring to you the same flavor without any frying involved. The results? Absolute perfection!

INGREDIENTS

6 chicken cutlets, cubed (I use dark chicken)

½ purple onion, sliced Sliced scallions, optional

6 10-inch skewers

SAUCE

½ cup ketchup

¼ cup soy sauce

3 T. brown sugar

1 T. rice vinegar

1 T. sesame oil

2 cubes frozen ginger

2 T. canola oil

2 T. sesame seeds

DIRECTIONS

1. In a bowl, combine all sauce ingredients.

2. Reserve ⅓ cup of the sauce, and add the rest to a bag along with the chicken cubes. Allow to marinate for at least 1 hour and up to 4 hours.

3. Soak the skewers in water for a half hour. Remove from the water, and thread a large piece of onion onto the skewer. Add the chicken, then top with an additional piece of onion.

4. Preheat the grill to 500°. Once it reaches the correct temperature, reduce it to 400°. Grill the chicken for 4 to 5 minutes per side.

5. Once cooked, remove from heat, and immediately brush with reserved sauce. Top with sliced scallions, if desired. Enjoy!

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UPGRADED BURGERS WITH BEEF FRY AIOLI

Summer can’t go by without a good burger! This recipe is not your standard burger; the seasoning mix gives it a special touch. I keep the extra mix in my spice cabinet and use it anytime I use ground beef (like for sloppy joes or meatballs).

The beef fry aioli adds a burst of great flavor. Spread the aioli on a bun and top with a burger and choice of sandwich components.

A great way to serve burgers to a crowd is by setting up a burger bar. Have your burgers ready to grill, and set up a table with buns, toppings and a variety of condiments.

INGREDIENTS BURGERS

1.5 lb. ground meat

1 lb. ground lamb*

3 T. teriyaki sauce

¼ cup breadcrumbs

3 T. burger seasoning

SEASONING MIX

¼ cup salt

2 T. paprika

2 T. garlic powder

1 T. onion powder

1½ T. dried parsley

½ T. dried basil

½ T. cumin

½ T. black pepper

1 tsp. chili powder

1 tsp. dry mustard

BEEF FRY AIOLI

1 (4 oz.) package Meal Mart beef fry, diced

¾ cup mayo

1 T. Dijon mustard

1 tsp. onion flakes

½ tsp. salt

Pinch of black pepper

2 tsp. pickle juice

DIRECTIONS

1. Start by preparing the burger seasoning mix: In a jar, combine all ingredients. Shake well to combine.

2. For the burgers: In a large bowl or bag, combine all burger ingredients. Mix by hand until just combined. (Overmixing will cause the burger to be tough.) Shape into 12 patties of uniform size.

3. Preheat the grill to 500°. Once preheated, reduce the temperature to 350°. Grill burgers for 3 minutes per side.

4. For the aioli: Heat a large skillet. Add the beef fry, and cook until crispy, about 7 to 10 minutes. Remove from heat and allow to cool.

5. In a bowl, add the beef fry and the fat, along with the rest of the aioli ingredients. Mix until combined. Serve on a bun topped with a fresh burger.

*Note: If you can’t find ground lamb, simply swap it for dark chicken or more meat.

BURGER BAR

Burger buns

Pretzel buns

Ciabatta rolls

Burgers

Beef fry aioli

Pastrami

Soft-boiled eggs

Sour pickles

Pickled jalapeños

Olives

Corn salsa

Tomato salad

Lettuce

Onions

Crispy onions

Sliced tomatoes

Sliced cucumbers

Ketchup

Mustard

Spicy mayo

Garlic mayo

Barbecue sauce

Pickle relish

BEST MARINATED STEAK

In the past, I always grilled my meat with just salt and pepper. It was great, but I felt like I needed more flavor. This recipe is deliciously flavorful but not too overpowering.

INGREDIENTS

4 of your favorite steaks (such as rib steak, rib eye steak or club steak)

¼ cup extra-virgin olive oil

¼ cup (fish-free) Worcestershire sauce

3 T. low-sodium soy sauce

1 T. lemon juice

1 T. Dijon mustard

3 large garlic cloves, crushed

2 T. Montreal steak seasoning

1 T. dried minced onions

DIRECTIONS

1. In a bowl, combine all marinade ingredients. Add the meat, and allow to marinate for at least 1 hour and up to 4 hours.

2. Preheat the grill to 500°. Once preheated, reduce heat to 400°.

3. Remove meat from marinade, and discard remaining liquid. Grill meat for 3 to 4 minutes per side or until preferred internal temperature is reached.

By Mrs. Chana Werdyger

I’ve been cooking since I was a rambunctious kid swinging on my mother’s apron strings, and over the decades I’ve reached a pretty good level of cooking prowess, both professionally and recreationally. The same, more or less, goes for baking.

However, there was always one somewhat embarrassing “blind spot” in my culinary portfolio, an area that, for whatever reason, I never had the chance to develop: outdoor grilling, or barbecuing.

I’d made peace with it (even my chef’s pride has its limits), but when my family surprised me last year with a nice gas grill as a birthday present, I realized it was time to up my game. Fortunately, I was able to get a handle on the basics of successful grilling, and I’d like to share some tips with those of you who may be embarking on the same journey.

Before we dive into specific foods and recipes, let’s cover some basic grilling principles.

PREPARATION

Preheat Your Grill

Preheating your grill is essential for several reasons. First, it ensures that the grill grates are thoroughly heated, which helps to sear meats properly and create those geshmak-looking grill marks. Additionally, preheating allows any residual food particles or grease from previous grilling sessions to burn out, resulting in a cleaner cooking surface and a reduced risk of flare-ups.

For gas grills, turning on the burners to high and closing the lid for about ten to fifteen minutes allows the grill to reach the desired temperature. For charcoal grills, lighting the coals and letting them burn until they’re covered with white ash (about twenty to thirty minutes) prepares the grill for cooking.

Clean the Grill Grates

Cleaning the grill grates is an important step in ensuring that your food doesn’t stick to the grill, erasing the grill

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WHEN MY FAMILY SURPRISED ME WITH A NICE GAS GRILL, I REALIZED IT WAS TIME TO UP MY GAME

marks. Once the grill is hot, use a metal-bristled grill brush to scrape away any remaining food particles, grease or debris from the grates. This helps maintain a clean cooking surface and prevents unwanted flavors from transferring to your food. It also prolongs the life of your grates and ensures more consistent cooking results.

Oil the Grates

After cleaning the grill grates, oil them lightly to further prevent sticking. I don’t always do this, but when I do, the difference is remarkable. Lightly coating the grates with a high-heat cooking oil such as vegetable oil, canola oil or grapeseed oil creates a thin, nonstick layer on the grates, making it easier to flip and remove food.

To oil the grates, place an oily wad of paper towel between tongs, and carefully rub it over the hot grill grates. Be sure to grease the grates only lightly to avoid excess oil dripping onto the flames, which can cause flare-ups.

HEAT

How hot is hot enough?

Now that your grill has been properly prepped, the next thing to tackle is proper flame and heat management while actually grilling.

High Heat (450–650°)

High heat is ideal for quickly searing meats and achieving a nice caramelization on the exterior while keeping the interior juicy. On a gas grill, you can achieve high heat by turning all burners to the highest setting. For charcoal grills, spread the hot coals evenly across the charcoal grate.

Medium Heat (350–450°)

Medium heat is perfect for most grilling tasks, including cooking chicken breasts, steaks and vegetables. On a gas grill, you can achieve medium heat by setting the burners to

OPEN AND SHUT CASE

There’s a famous vort I love to tell: A good shver keeps his wallet open and his mouth closed (an ideal at which I personally succeed only on occasion). In grilling, too, knowing when to open and close your grill cover is essential. Keep the grill closed when cooking thicker cuts of meat or items that require longer cooking times, such as ribs or whole chickens. This helps trap the heat and smoke inside the grill, allowing the food to cook more evenly and develop a delicious smoky flavor. For quicker-cooking items like burgers or fish, you can leave the grill open to monitor them more closely and prevent them from overcooking.

medium or alternating between on and off. For charcoal grills, create a two-zone fire by banking the coals to one side, leaving the other side cooler.

Low Heat (250–350°)

Low heat is best for slow-cooking delicate items, such as ribs or fish fillets. On a gas grill, you can achieve low heat by turning the burners to the lowest setting. For charcoal grills, spread a thin layer of coals on the bottom of the grill.

TO GRILL, OR NOT TO GRILL?

Not all foods are equal, especially when it comes to grilling. When selecting foods to grill, it’s important to go with items that can withstand the heat and won’t dry out too quickly. For example, hearty meats like steaks, burgers and chicken thighs are perfect for grilling because they can retain their moisture despite the high temperature. Delicate items like fish and vegetables require a bit more attention to prevent them from overcooking or falling apart on the grill. That’s why it’s advisable to place them on the cooler edges of the grill.

One of the most common disappointments of grilling is ending up with dry, overcooked food. To prevent this, it’s essential to keep a close eye on your grill. Avoid the urge to constantly flip or move your food around, as this can cause it to lose moisture. Instead, have the savlanus to let your food cook undisturbed for a few minutes on each side to develop a nice sear and lock in the juices. Additionally, consider using a marinade or dry rub to add flavor and moisture to your dishes before grilling.

CAN WE EAT YET?

Yes, yes. Let’s get grilling with a selection of simple and popular barbecue faves!

The essentials of grilling include grilling times, temperatures and techniques discussed above. That’s it. Otherwise, all of these recipes can be adapted to your family’s taste.

GRILLED CHICKEN CUTLETS

INGREDIENTS

4 chicken cutlets

Salt and pepper, to taste

2 T. olive oil

Juice of 1 lemon

2 garlic cloves, minced

1 T. fresh rosemary, chopped

1 T. fresh thyme leaves

DIRECTIONS

1. Preheat your grill to medium-high heat, around 375° to 400°.

2. Season chicken cutlets with salt and pepper.

3. In a bowl, combine olive oil, lemon juice, minced garlic and chopped herbs.

4. Place chicken cutlets into the marinade, and coat evenly. Marinate for at least 30 minutes.

5. Remove chicken from marinade, and grill for 4 to 5 minutes on each side until fully cooked and nicely charred. (Internal temperature should reach 165°.)

6. Keep the grill lid closed as much as possible to maintain heat and ensure even cooking.

7. Serve hot with a squeeze of fresh lemon juice, and garnish with additional fresh herbs for a burst of color and flavor.

GRILLING TIPS

1. Preheating the grill ensures that the chicken cooks evenly and gets those beautiful grill marks.

2. Using a meat thermometer is the most accurate way to determine if chicken is fully cooked and safe to eat.

3. Letting the chicken marinate not only adds flavor, but also helps keep it moist and juicy on the grill.

GRILLED HOT DOGS OR SAUSAGES

INGREDIENTS

6 hot dogs or sausages

6 hot dog buns

Your favorite condiments (ketchup, mustard, relish, onions, etc.)

DIRECTIONS

1. Preheat the grill to mediumhigh heat, around 375° to 400°.

2. Place hot dogs or sausages on the grill, and cook for 5 to 7 minutes, turning occasionally until they are heated through and have grill marks.

3. Toast hot dog buns on the grill for a minute or two, until they are warm and lightly toasted.

4. Keep the grill lid open while cooking hot dogs or sausages to prevent them from overheating and bursting.

5. Serve immediately.

GRILLING TIPS

1. Unlike when grilling most meats, turning the hot dogs or sausages frequently ensures even cooking and prevents them from burning.

2. Toasting the buns on the grill adds a delicious smoky flavor and will help them hold up to the juicy toppings.

CLASSIC BURGERS

INGREDIENTS

1 lb. ground beef

Salt and pepper to taste

1 T. fish-free Worcestershire sauce

4 burger buns

Your favorite toppings (lettuce, tomato, onions, pickles, ketchup, mustard, mayonnaise)

DIRECTIONS

1. Preheat the grill to medium-high heat, around 375° to 400°.

2. Season ground beef with salt, pepper and Worcestershire sauce.

3. Form four equal-sized patties with an indentation in the center of each.

4. Grill burgers for 4 to 5 minutes on each side, or until desired doneness is reached. (For medium-rare, cook to an internal temperature of 130° to 135°; for medium, cook to 140° to 145°.)

5. Keep the grill lid closed as much as possible to maintain heat and ensure juicy burgers.

6. Toast buns on the grill for a minute or two, until lightly golden.

7. Serve burgers on buns with desired toppings.

GRILLING TIPS

1. Avoid pressing down on the burgers with a spatula while cooking, as this can cause them to lose their moisture.

2. Letting the burgers rest for a few minutes after grilling allows the juices to redistribute, resulting in a juicier burger.

STUFFED PITA WITH GROUND BEEF

INGREDIENTS

1 lb. ground beef

1 small onion, finely chopped

2 garlic cloves, minced

1 tsp. ground cumin

1 tsp. ground coriander

½ tsp. ground cinnamon

Salt and pepper, to taste

4 pita bread rounds

Your favorite toppings (lettuce, tomato, cucumber, tahini)

DIRECTIONS

1. Preheat the grill to medium-high heat, around 375° to 400°.

2. In a skillet over medium heat, cook ground beef, onion and garlic until beef is browned and onions are soft. Add cumin, coriander, cinnamon, salt and pepper, and cook for an additional 1 to 2 minutes.

3. Cut each pita bread round in half to create two pockets. Open each pocket, and fill with a generous portion of the ground beef mixture.

4. Brush the outside of each stuffed pita with olive oil.

5. Grill stuffed pitas for 3 to 4 minutes on each side, until golden brown and crispy.

6. Keep the grill lid closed as much as possible to ensure even cooking.

7. Serve hot with your favorite toppings.

GRILLING TIPS

1. Brushing the outside of the stuffed pitas with olive oil helps them crisp up and forms a delicious golden-brown crust.

2. Using a grill basket or grill mat can prevent the stuffed pitas from sticking to the grates.

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GRILLED CORN ON THE COB

INGREDIENTS

4 ears of corn, husks removed

Mehadrin

WayFare Parve

Butter, softened

Salt and pepper to taste

Optional: chili powder, nutritional yeast, lime wedges

DIRECTIONS

1. Preheat the grill to mediumhigh heat, around 375° to 400°.

2. Rub each ear of corn with softened parve butter, and season with salt and pepper.

3. Place corn directly on the grill grates, and lower the lid.

4. Grill for 10 to 15 minutes, turning occasionally, until kernels are tender and slightly charred.

5. Remove corn from the grill, and serve hot as a delicious side dish or snack.

Optional: Sprinkle grilled corn with chili powder and nutritional yeast for added flavor. Serve with lime wedges for a burst of brightness.

GRILLING TIPS

1. Soaking the corn in water before grilling helps keep it moist and prevents it from drying out.

2. Closing the grill lid while cooking helps trap heat and cook the corn evenly.

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And now for the ubiquitous (but delicious!) barbecue dessert…

GRILLED S’MORES

INGREDIENTS

Graham crackers

Marshmallows

Chocolate bars, broken into squares

DIRECTIONS

1. Preheat the grill to medium heat, around 350°.

2. Place half of the graham crackers on a baking sheet, and top each with a square of chocolate.

3. Place marshmallows on skewers, and grill for 1 or 2 minutes, turning occasionally, until they are golden brown and slightly melted.

4. Place grilled marshmallows on top of the chocolate squares, and cover with the remaining graham crackers to form sandwiches.

5. Wrap each s’more in aluminum foil, and place back on the grill for 2 minutes to allow the chocolate to melt slightly.

6. Remove from the grill, unwrap, and enjoy the gooey goodness of grilled s’mores!

GRILLING TIPS

1. Using skewers to grill marshmallows helps prevent them from falling in between the grill grates.

2. Wrapping the s’mores in aluminum foil helps contain the heat and melt the chocolate evenly.

As we wrap up our guide to mastering the basics of barbecuing, we hope you feel empowered to step outside and fire up the grill with confidence. Whether you are, like I was, a seasoned cook looking to expand your culinary repertoire, or a complete novice eager to explore the world of outdoor cooking, you now have the essential knowledge and techniques to get started. Barbecuing is not about perfection; it’s about enjoying the process and savoring the delicious results. So gather your chevrah, experiment with different recipes and flavors, and most importantly, have fun!

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DITMAS CHILDREN

NURSING & REHA B

Ditmas Children’s, an inpatient pediatric medical facility is a neighbor to many but unknown by most. This facility nestled within the busy streets of Brooklyn is both a temporary and permanent home to some of Brooklyn’s most VIP children. These special children were given challenges that are often difficult to comprehend, some of the children are connected to life support, most are dependent on some form of medical equipment, many of the children are unable to walk on their own, unable to talk or even play without assistance. The children who come through the Ditmas Children’s doors are admitted directly from ICU’s of hospitals across the Tri State area as well as from out of state. Many of the children are admitted as a transition home, they receive the therapy, medical and social support needed to finally join their family despite their extensive medical needs. To others, Ditmas Children’s becomes their forever home, a home where they are cared for, loved, and provided with as many opportunities possible.

At times, it is easy to provide these children with opportunities that healthy children experience regularly and other times it takes creativity, teamwork, and dedication to make an opportunity possible.

One such event took place on June 6th at the Brooklyn Botanical Gardens. While the children do get to experience fresh air due to the rooftop terrace, the simple touch and feel of grass and the beauty of nature is something that many of the children have never been exposed to. The Ditmas Children’s Administrator and staff took it upon themselves to make an outing possible despite knowing the tremendous effort that it would take due to the medical needs of each child. Along with Hatzalah, V’hodarta, Hasc, Lakewood Bikur Cholim, and the team at the Brooklyn Botanical Gardens, the plan was transformed from an idea to reality. Orchestrating this event was no small task, arrangements had to be made for transporting life sustaining equipment, arranging backup oxygen and purchasing other portable medical supplies. Additionally, a decision was made that each child should be able to experience the open air from either the comfort of a chair or if possible directly on the grass, all stretchers were left in the ambulances and used only for transport.

Despite the weather prediction for rain, the sun shone brightly on the day of the trip. Each child was transferred into an ambulance and with the sirens blaring in acknowledgment of the VIP status that these children deserve, they headed out to enjoy the day at the Brooklyn Botanical Gardens. For the children, this outing was more than just an opportunity to experience nature, it was an opportunity to feel like a child who is not confined to medical surroundings. It allowed these children to experience the feel of the grass beneath them, the blue sky above them, to lay back or roll around in an environment without any walls. The outing allowed these children to spend time with their parents and siblings with a freedom which they had never had before. It allowed young parents to wheel their two children side by side, one in a stroller, and one in a wheelchair, and to feel like a family of four for the very first time.

The success of this outing stands as a testament to the unwavering dedication of Ditmas Children’s staff, the selfless commitment of Hatzalah volunteers from various divisions, the team at V’hodarta, Hasc, Lakewood Bikur Cholim, and the invaluable support of the Brooklyn Botanical Gardens. The collective efforts allowed for a day of relaxation and joy for children who face life’s toughest challenges

Israeli summers are not like their American counterparts. First of all, they’re over six months long (considering the temperature). I suppose it is a good thing, as the official summer months, largely falling under the shadow of the fallen Beis Hamikdash, just don’t promote the kind of light summer fun as they do across the Atlantic.

Don’t believe me? Try this experiment. Close your eyes and say “July” and “August,” and notice where your mind takes you. Now do the same, substituting the months with “Tamuz” and “Av.” See what I mean?

But one thing summers do have in common wherever you live is outdoor cooking. There is something undeniably geshmak about searing a piece of meat on an open flame. Maybe it stirs our DNA’s memories of offering korbanos in the days of yore…

This is especially apt if you’ve ever experienced the uniquely Middle Eastern experience of being in a nice grassy park when an extended clan arrives — generally composed of our “cousins” from the East — and proceeds to slaughter, skin and spit-roast a whole lamb for their picnicking pleasure.

I admit I’ve never done the lamb-roast thing myself, but I have been privy to the nearly as exotic experience of the classic Israeli mangal (cookout, or barbecue).

Growing up in American suburbia, cookouts always meant my father coming home from work in the early evening ready to fill our big, circular, free-standing grill or hibachi with lighter-fluid-treated

“Here,” my cousin now said, handing me the torn-off top of a cardboard carton. Noticing my confusion, he said, “Now you have to be l’havhev them.”

charcoal briquettes. We’d throw on a match or two, and exactly twenty minutes later, we’d be placing our steaks or whatever was on the menu over the perfectly smooth and uniform layer of ash-gray coals.

The mangal, as I came to discover upon my Israeli cousin’s invitation soon after we moved here many years ago, is a much more handson experience.

My first surprise was when he went to add the coals to the grill, and out of the familiar sewn-top sack flowed not regular briquettes, but real pieces of charcoal, as in burnt wood au naturel. The pieces, some of which still retained their original form, looked more like the residue of a forest fire than anything you could possibly cook with. My host then carefully stacked the pieces in the center of his diminutive cut-and-bent-aluminum grill that made the hibachi of my childhood look like a Cadillac, assuring me that he’d spread them out later, once

the fire was going.

His son then strategically inserted a number of oilsaturated napkins (reminiscent of those placed under a tray of freshly fried latkes to absorb the excess grease) into the pile. They helped maintain the fire, he said.

Next, my cousin hoisted a small bright-orange plastic squeeze bottle, which I had assumed was filled with some sort of Middle Eastern ketchup, and delicately spritzed a few clear droplets of what was revealed to be lighter fluid onto the pyramid. Then, a match or seven later, the thing was aflame.

I hadn’t assumed for a moment that these rustic coals had come pre-fueled, so I wasn’t taken aback. I was surprised, however, and somewhat impressed, by his fuel efficiency. Little did I realize that this was just the lighter-fluid “appetizer.”

A moment later, I jumped back in shock as he, and then his son, continued to periodically toss fuel on the dancing flames when they would wane, bringing up impressive — if imprudent — pyrotechnic flares.

The light show eventually ended, as the coals had presumably caught on to my hosts’ satisfaction — despite their remaining essentially black— and I dared approach again.

“Here,” my cousin now said, handing me the tornoff top of a cardboard carton. Noticing my confusion, he said, “Now you have to be l’havhev them.”

The accompanying fanning motion told me he meant “stoke,” so like a slave waving ostrich feathers at the throne of an ancient oriental potentate, I dutifully flapped my cardboard fan, noticing how the coals glowed redder as I did, all the while keeping a watchful eye to make sure no one tried the shpritz trick again when I wasn’t looking.

Having worked up quite an appetite by now, I was relieved when my cousin told me the coals were finally ready to cook on, and after spreading the more-orless ready embers more-or-less evenly along the bottom of the grill (which was an adventure in itself, he proceeded to place the chicken wings — of which this grill could hold approximately six — on the grate, and slowly but surely, grilled a few rounds to feed our hungry families who had been patiently noshing inside the house.

Of course, I’d be remiss if I didn’t include a tell of a certain sideshow that occurred in the midst of all this fun.

Just as I’d somewhat calmed down and assured myself that my cousin’s brick and iron, and hopefully flame-resistant, porch would likely survive this somewhat cavalier grilling style, I was shocked when another high flame shot seemingly out of nowhere behind me. I wheeled around and traced its source to a small can that looked like one of those old roadside emergency flares my father would keep in the trunk of his car decades ago.

“Tuna,” my cousin’s son said, smiling serenely. “You take a can of tuna in oil, stuff in a couple of napkins to

soak up the oil and light it. Once all the oil burns out, you’re left with the most delicious freshly-smoked tuna,” he said. “And you can eat it right out of the can!”

I later decided to try it (although only once transferred to a plate), and it was actually pretty good.

Since then, I’ve become a mangal expert, though I still wistfully gaze down from my porch at our American neighbor’s professional gas grill. So when my cousin, whose path I hadn’t crossed in many a moon since we’d moved to a different part of the country, recently

convinced us to make the trip out to their place for old time’s sake, I was ready.

That evening, as we set to barbecue on what looked like a newer incarnation of the same rickety aluminum grill, I noticed there was no orange bottle in sight, and no torn cardboard box. Oblivious to my puzzlement, my cousin swooped in with a colorful sewn-top sack.

“You won’t believe what I found in the store, Nesanel,” he said, smiling broadly. “Match-light instant charcoal! It’s so easy, you just won’t believe it!”

What will they think of next?

Nesanel Yoel Safran is a writer, chef and student of Torah and life. You can read about all of this and more on his blog Soul Foodie (soulfoodiecom.wordpress.com) and contact him at soulfoodie613@gmail.com.

זומת 'ג

לארשי

ד"סב

June 21, 2024

,

We would like to begin this letter by expressing our sincerest בוטה תרכה for your unwavering תוליפת, support, and קוזיח over these past eight challenging years.

A year-and-a-half ago, we were הכוז to a tremendous העושי when a newly assigned judge to the case dismissed the two guilty verdicts handed down by the jury in the 2019 trial. However, only the convictions were dismissed, but not the actual indictments, allowing for a new trial to be brought on the two remaining charges.

Legal experts believed that due to the weakness of the charges and the overwhelming clarity of innocence that has come to light, the state would not pursue the case any further. Unfortunately, this is not the case, and the prosecution is bringing forth a new trial against all odds. The state's obsession to try to convict an irreproachable individual who has dedicated his life helping special needs children and their families is hard to understand, but this is the will of אוה ךורב שודקה, and we accept it with love.

The trial is scheduled to begin in just a few weeks, and is a tremendous danger to us, taking into consideration that a frum Yid will be judged by a jury of 12 laymen in today’s volatile atmosphere.

Each one of the two charges carry a maximum sentence of ten years prison ל"ר, and we have no choice but to once again turn to you, םינמחר ינב םינמחר, for help. Hundreds of thousands of dollars are urgently needed to prepare for trial, as well as outstanding legal fees that must be paid immediately.

Please don't let us down now that we are hopefully nearing the end of this years-long saga. Please daven for טמורפ הנח ןב רשא, and in the םיברה תוכז may we be הכוז to our long sought העושי as well as the ultimate העושי – א"בבצגבב.

~ The Eisemann Family

If picnics were not meant to be easy, there’d be no idioms about them, right?

Here, families who like to spend time in the fresh air — while keeping the kitchen clean — share how they throw a solid picnic, be they upstate or at home in the city.

Hi, our name is

The Fried Family

Picnic spot

Governor’s Island

This island, with its various areas and spaces to choose from, always feels like an oasis that’s more shady and breezy and quieter than the rest of the city. We usually do this twice a summer and keep it very simple. We start off with a stop at a grocery, and every member of the family chooses a sandwich, drink and snack that they put into a bag to hold. After that it’s on to Shore Road to catch the ferry to Governors Island, which is always a highlight for the kids.

Once at the island, we settle down to eat supper in the corner of our choice, dispose of our garbage, and spend a little time on the island before heading back home.

List

Picnic blanket or disposable tablecloth

Garbage bag

Napkins

Baby wipes

Hi, our name is

The Reich Sisters

Picnic spot

Our mother’s porch

As the mothers of little kids, toddlers and newborns, sometimes it’s just good to be close to home (and to working facilities), and so every few weeks we get together on our parents’ porch, which is nice-sized enough to accommodate us (though the crowds end up spilling into the house, too). We order some pizza and fries, and each of us cuts up a pan of one type of fruit or vegetable for the crowd. Sometimes we also bring along milk and lots of frozen fruit for smoothies made in Mommy’s Ninja.

List

Pizza order

Cut-up fruit and veggies

Paper goods courtesy of Mommy’s pantry

Hi, our name is

The Mullers

Picnic spot

Brother’s backyard

A few of our siblings are lucky enough to be in the mountains for the summer, so once a week we get together for a grill in the backyard of a brother who has a private summer home and the space to accommodate us.

During the rest of the year, we have neither the time nor the accommodations to get together, so we try to make the most of the more leisurely schedule and spacious outdoor quarters the summer offers.

We organize it so that one of us is in charge of the food and grilling each week, and another is in charge of cleanup. This means that each family has their work cut out for them two of the weeks, but get to arrive like guests the rest of the time. Each mother serves her family by putting together either a sandwich or a salad plate for each child.

We also make sure to bring everything (except for the grill) so as not to empty my brother’s pantry every week.

List

Tongs

Skewers

Silver foil

Marinated meat and chicken

Hot dogs

Corn on the cobs

Buns/rolls

Cole slaw

Sauerkraut

Sour pickles

Dressing

Ketchup

Mustard

Disposable tablecloths

Cups

Plates

Forks

Napkins

Hi, our name is:

The (extended) Klein Family

Picnic spot:

Prospect Park

With fields to enjoy, a playground to frolic in, trails to bike and picnic tables dotting the landscape, we end up gravitating to this park even after we enthusiastically all agree to “do something different this time.” The park is big enough that we usually find a sort-of quiet corner to call our own. It also helps that the train takes us and our packages and strollers there.

Since we are a large number of siblings, each family brings an item or two so everything is covered without too much work (or bags) falling on one person. (But who are we kidding, one person will always work harder than everyone else.)

We usually opt for a meal of deli sandwiches, some schnitzel thrown in to assuage the guilt any mother may have, and loads of fruits and veggies to go around.

If you prefer to find a quiet grassy little corner like we do, have every family bring a large blanket or picnic blanket so you can spread out on the ground.

List Rolls

Deli

Fried or baked chicken cutlets (optional)

French fries

Cut-up vegetables

Salads

Cut-up fruits

Ketchup

Dressings

Mustard (Cold) drinks

Hi, we are

Disposable tablecloths

Plastic plates

Plastic cups

Plastic cutlery

Napkins

Garbage bag

Bungalow Colony Friends

The field

We got quite friendly with our summer neighbors over the years, and every so often we declare it a picnic supper. The kids definitely eat the best on those days.

Instead of doling out portions outdoors and mixing up everyone’s pans of food, we each prepare our supper, portioned for each kid. We use whatever we have in the house: containers, pans with lids, or a paper plate covered with silver foil. We also opt for individual drinks (sometimes putting them in 16-ounce plastic containers so they’re completely spill-proof) or bring small water bottles. Sometimes it’s an all-inone salad meal with greens, pasta and fried chicken cutlets that the kids can toss with a little container of dressing. Other times it’s just a portion of a side, main and veggie in a small pan or container. Even soup can be pre-portioned in 8-ounce containers. We spread out a picnic blanket on the floor, and each kid takes their own food. (And we mothers turn an eye when we watch the trading begin.) Once the kids are done, we collect the garbage to take back home (we do not want to attract any bears!) while the kids continue to play where they like to play best: in the great outdoors.

List

Picnic blanket

Portioned dinner plates Individual drinks

Cutlery Napkins

Baby wipes Garbage bag

Picnic spot

Shapers | Bodysuits | Shaping Slips

Pump up the joy!

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Sale ends July 8. Gift card purchases and transactions made with gift cards are excluded from PO$H Dollars.

Our Duties and Dues As American Jews

It’s the time of year when red, white and blue are everywhere. Wherever we go, we see flags, hear fireworks and are very much aware that the country we live in is celebrating its independence. As Yidden, how do we relate to the idea of patriotism? Following is a sampling of the discussions of halachic authorities on this topic.

BAILA BERGER

The Jewish settlers were soon known for their support of the governing authority, whatever it may be. As revolutionary winds began to blow, they looked toward independence as a boon that would empower the Jewish community.

They were not wrong. While Yidden around the globe continued to suffer from persecution and discrimination, those living in the newly democratized country across the ocean were being accepted into the melting pot. Still in its infancy, the United States of America began to grant Yidden the privilege of citizenship, the ability to engage in business, and the right to serve Hakadosh Baruch Hu as they wished. They were treated with equality, like any other American.

In kind, the frum community, by and large, showed tremendous support for the new government. Leaders of several kehillos joined to make contact with the president, writing warm letters to confirm their solidarity and commitment to the new country.

Our Arrival in America

In the early days of the colonial era, more than a century before the Declaration of Independence was signed, the first known Yidden arrived in America. This first boatload of 23 Yidden settled in New Amsterdam, later to become New York. Of Spanish and Portuguese origin, they were fleeing religious persecution and sought a haven where they could openly serve Hashem.

The first kehillah, She’aris Yisrael, was established as early as 1654 in New Amsterdam. Other congregations followed, including one in Newport, Rhode Island, in 1658.

Life was not easy for the Jewish settlers. They were often treated with distrust and had to fight for their rights. Still, the community

grew and flourished. Wherever they went, they contributed to society and the economy. You could tell a Yid by his sincere moral and ethical behavior. As a whole, the early settlers left an indelible mark on American culture.

In August 1790, George Washington paid a visit to the famous Touro Synagogue in Newport, Rhode Island. He was visibly impressed, and one day later, he penned a letter to the congregation in which he reinforced the ideals of religious liberty:

The Government of the United States, which gives to bigotry no sanction, to perse-

Kehilas She’aris Yisrael, 5 West 19th Street, at their building in 1893

Historic Touro Synagogue in Newport, Rhode Island

cution no assistance, requires only that they who live under its protection should demean themselves as good citizens in giving it on all occasions their effectual support.

Washington’s pledge of protection and petition for patriotism inspired the community.

Pledge of Allegiance

In his sefer Nineteen Letters, written in the form of an exchange between a rav and a person questioning the changes instituted by the Reform movement, Rav Samson Raphael Hirsch, zt”l, writes, “It is our duty to join ourselves as closely as possible to the state which receives us into its midst, to promote its welfare and not to consider our well-being as in any way separate from that of the state to which we belong.”

Over the centuries, the American Jewish community has recognized that duty.

Former President Trump eloquently stated in his proclamation in honor of Jewish American History Month, which is celebrated every May, “American Jews, over centuries,

have held firm in the belief that the United States was ‘di goldene medinah,’ the golden country. Those who moved here built houses and gardens, raised families, and launched businesses. They have pursued education to advance their mission to make the world a better place… The achievements of American Jews are felt throughout American society and culture, in every field and in every profession.”

In advance of May 2021, President Biden announced, “During Jewish

American Heritage Month, we honor Jewish Americans, who, inspired by Jewish values and American ideals, have engaged in the ongoing work of forming a more perfect union.”

Our Debt of Gratitude

“We have to appreciate America,” said Rav Avigdor Miller, zt”l. “America is a very big bracha. What we have here is a luxury. There is so much freedom and so much opportunity to make a living.”

As Rav Moshe Feinstein, zt”l, was known to say, America is a medinah shel chesed, a benevolent country. It impels us to be thankful for all that we gain from living here, in this welcoming haven, where equality and opportunity are among the founding principles.

On another occasion, Rav Miller said, “America is a good country. We came from countries where we were persecuted, and this country gave us all the rights. I say we should kiss the ground of America.”

As such, Rav Miller explained to people who asked for his hashkafah toward patriotism and displaying

the flag: “The flag is a symbol of all the privileges that Hakadosh Baruch Hu is giving us in this country. And therefore it’s not a bad idea — even if you never did it before — to hang out a flag on the Fourth of July… to show them that, yes, we do appreciate what Hashem gave us.”

Dina D’Malchusa

Dina

The Mishnah in Avos (3:2) states, “Daven for the integrity of the government, for if not for fear of its authority, a man would swallow his neighbor alive.”

A lawless society is the antithesis of what the Torah wants.

Gittin (10b) states in the name of Shmuel that “Dina d’malchusa dina — the law of the land is the law.” This obliges us to be scrupulous in following the laws set forth by the governing authorities in the place where we live.

There are certain legalities, though, that cannot take the place of halacha. For example, an American legal divorce does not render a Jewish woman eligible to remarry; she needs a proper halachic get arranged in beis din. State law does not over-

ride Jewish law. According to the Sdei Chemed, “dina d’malchusa dina” only applies to dinei mamonos

When it comes to monetary matters, Rav Yosef Eliyahu Henkin, z”l, wrote that while it may be true that when two Yidden have a financial dispute they must arbitrate in beis din and it is halachically forbidden for them to take the case to court, when it comes to regulations established “l’tikkun hamedinah,” to set order in society, we must follow the law.

Some examples of regulations included in this are minimum wage, rent control, and price control of basic

necessities such as eggs, milk, and bread. Another one is bankruptcy; the government established bankruptcy law to protect individuals who’ve made business mistakes that are impossible to fix. If someone owes millions of dollars, he can declare bankruptcy and start again. According to law, even if this man becomes wealthy again, he is not obligated to repay his previous loans. A Yid may rely on dina d’malchusa dina in such a case, and does not have to repay his debts.

Our Vote

This leads us to another topic — the right to vote.

The Gemara (Brachos 55a) quotes Rav Yitzchak: “One may only appoint a leader over a community if he consults with the community.” This is supported by the story of how Betzalel was appointed to build the Mishkan and keilim. Hashem told Moshe Rabbeinu that He believes Betzalel would be a good candidate and then asked, “What do you think? Is Betzalel a good choice?”

Moshe replied, “Ribbono Shel Olam! If he is suitable in Your eyes, then surely I agree.”

Still, Hashem commanded Moshe to ask the Yidden their opinion of Betzalel. Only once the Yidden replied in the affirmative did Hashem appoint Betzalel for the job.

This demonstrates that it is appropriate for the community to participate in the process of choosing a leader.

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Back in the 1500s, when Yidden selected tax collectors to collect Jewish taxes for the Christian government, the Rema held that all taxpayers were to vote “l’shem Shamayim” (Shulchan Aruch, Choshen Mishpat 163:1).

On the other hand, the Chasam Sofer held that taxpayers are not required to vote, but if they decline to participate, they forfeit their right to shape the outcome of the elections.

More recently, Rav Moshe Feinstein strongly advocated taking part in elections, as you can tell from the following letter, written on October 3, 1984:

On reaching the shores of the United States, Jews found a safe haven. The rights guaranteed by the United States Constitution and the Bill of Rights have allowed us the freedom to practice our religion without interference and to live in this republic in safety.

A fundamental principle of Judaism is hakaras hatov — recognizing benefits afforded us and giving expression to our appreciation.

Therefore, it is incumbent upon each Jewish citizen to participate in the democratic system which guards the freedoms we enjoy. The most fundamental responsibility of each individual is to register and to vote.

Therefore, I urge all members of the Jewish community to fulfill their obligations by registering as soon as possible, and by voting. By this, we can express our appreciation and contribute to the continued security of our community.

It is interesting to note that this letter was written before an election that seemed to have an inevitable outcome. If so, why indeed should Yidden bother to go out to vote? Yet Rav Moshe still saw fit to encourage voting, since the voting habits of different communities are publicly analyzed. He called it an exercise in “nosei b’ol hatzibbur.” We are commanded not to shirk communal responsibilities, but rather to always look to see how we can help ease the community’s burdens. Since the elections hold consequences for the entire community, all Yidden should vote.

At the end of the day, however, we must remember that once our ballots have been cast, we have simply done our hishtadlus. After the elections, the proper hashkafah toward the leaders we may have helped elect is that “Lev melachim v’sarim b’yad Hashem.”

There is a Divine Grandmaster placing each pawn and knight, each king and queen, on the chess board of this world. And only He determines their every move.

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Thank you to all of our contest participants who made our streets so beautiful. Keep growing!

Chaim M. Taub

Chani Lovi

Chanie Weingarten

E. Kuznicki

Chaim Feferkorn

Esty H.

Family Kohn

Family Kohn

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Idy Framowitz

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Family Maryl Mendy Kraus

Meshilim Kohn

Miriam Hershkowitz

Family Muller

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Nursey Headstart

Naftuli Tzvi Blumenberg

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Roiza Blimy Eizikovits

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Family Weiss

Yehudis Erblich

THOSE JEWS WERE CALLED MARRANOS, AND THIS BOOK LISTS ALL OF THE JEWISH FAMILIES WHO LIVED HERE AND FOUNDED THE SYNAGOGUE. IT ALSO LISTS THOSE WHO REMAINED BEHIND: RIVERA, OLIVERA AND...

I... NO, I DIDN’T KNOW... THIS EXPLAINS SO MUCH... MY FATHER’S WARNINGS… INSTRUCTIONS TO HIDE THE CITY... HE HAD NO IDEA EITHER. IT SEEMS THAT OUR ANCESTORS WERE JEWISH...

BUT THERE ARE JEWS IN ARGENTINA! YOU! US! AND NOW WE HAVE TO HELP EACH OTHER.

YOUR SON PEDRO FRAMED MY FATHER AND YOUR SON SEÑOR ASAI. WE HAVE TO SEND A TELEGRAM TO DON SILVA AND TELL HIM WHAT’S GOING ON HERE.

HELP? WHAT DO YOU MEAN?

I’M SORRY, SON, BUT... YOU’VE MISSED THE BOAT. PEDRO HAS MINED MOST OF THE GOLD. HE PLANS TO DESTROY THE MINE STILL TONIGHT SO THAT THE GOVERNMENT WON’T CATCH HIM. BY THE TIME DON SILVA COMES HERE TO INVESTIGATE, THERE WILL BE NO EVIDENCE LEFT THAT CAN SAVE YOUR FATHER AND MY SON.

DESTROY? HOW?

...MORENO.

THEY WERE AFRAID THAT THE INQUISITION WOULD DISCOVER THEM. THIS STATEMENT PROBABLY BECAME MISCONSTRUED OVER THE GENERATIONS...

“THERE ARE NO MORE JEWS IN ARGENTINA.” MY ANCESTORS INTERPRETED IT AS, “THERE MUST BE NO MORE JEWS IN ARGENTINA.”

BOOM-BOOM!

RECAP: ASAI AND YEHUDA RUBINOV ARE TAKEN INTO CUSTODY. LEIB SHOWS MISHA THE BOOK HE FOUND. MISHA DISCOVERS THAT THE MORENO

IT’S TIME TO SET OFF THE EXPLOSION. HERE WE GO: THREE...

NOW: THREE, TWO... WAIT, WHAT COMES NEXT?

HEY! GIVE IT BACK NOW! THEY CUT THE WIRE AND RAN OFF WITH IT!

WAIT... WHAT COMES BEFORE THREE?

ONE…

TWO! FAT IDIOT! GET GOING! FINISH COUNTING, BLOW UP THE MINE, AND LET’S DISAPPEAR BEFORE POLICIA ALVAREZ CHANGES HIS MIND AND DECIDES TO LOCK US UP.

MIGUEL! MATHIAS! GET BACK HERE RIGHT AWAY!

HA-HA, THANKS.

OKAY, OKAY.

HEY! WHO SAID THAT?

BITS OF WITS

SHEVY HOLLANDER

SPELL IT OUT

We know that a.m. represents before midday and p.m. stands for after midday. But the actual words they spell out are Latin: ante meridiem and post meridiem

SETTING COMMON MISTAKES STRAIGHT

THE BATTLE OF BROOKLYN

The hills of Brooklyn witnessed the largest Revolutionary War battle (in terms of total combatants), which was also the first conflict in the American Revolution after the signing of the Declaration of Independence.

The Battle of Brooklyn (also known as the Battle of Long Island) took place on August 27, 1776. The area was then a thick hilly forest, with only four passes running through it. Significant battles took place in what is today the Greenwood Cemetery, as well as in the area of Prospect Park. Prospect Park was established partly in commemoration for the people who were killed there and features the Battle Pass hill and other memorials of the war.

Though there are instances where using the phrase “different than” is correct, when comparing two items, the correct usage is “different from.” Interestingly, in British English the most accepted usage is “different to.”

I am different from my sister. Are you?

PIECE OF HISTORY

Battle Pass in 1792, with tree stumps still visible

FLOWER POWER

Use the following letters to list 5 words, each using 7 letters and up. Only the center letter must be used, and letters can be repeated. Bonus points for pangrams (words that use all seven letters).

Y C T R I A L

Name a common English phrase for each item on the list that includes a word associated with this week’s theme. Theme: Vegetables

Example: When the fog is opaque — Thick as pea soup

1. To be unruffled

2. One who spends a lot of time inert

3. A controversial issue best left alone

4. Tempt teasingly

5. Be in a tough spot

6. It’s like a mirror image

7. That’s no big deal!

8. Gorgeous red locks

9. Not the brightest bulb in the pack

Lethologica /ˌlēTHəˈläjəkə/ is the the experience of being unable to retrieve the right word from memory. This phenomenon is also called Tip of the Tongue, or TOT in short.

Most people find that lethologica is more intense when they are tired or overwhelmed.

DOUBLE BUBBLE GUM BUBBLES DOUBLE. SAY IT WITH A TWIST

SO RANDOM!

The city of Istanbul straddles two continents. One part of it lies in Europe, and the other part of it in Asia. The Bosphorus Bridge spans the Bosphorus Strait, which is the boundary between the two continents.

THE WORLD’S LARGEST CRUISE SHIP IS NEARLY FIVE TIMES THE SIZE OF THE TITANIC AND CAN HOLD UP TO 7,600 PASSENGERS. ROYAL CARIBBEAN’S ICON OF THE SEAS IS 1,196 FEET LONG AND FEATURES A WATER PARK, RESTAURANTS AND ITS OWN CENTRAL PARK. IT ENTERED SERVICE ON JANUARY 27, 2024, OUT OF THE PORT OF MIAMI, FLORIDA .

WHICH TWO THINGS CAN’T YOU EAT FOR BREAKFAST?

Answer: Lunch and dinner

We welcome local trivia, historical facts and photos, and Torah-themed riddle submissions. We’d also love to hear if you have additional answers to our puzzles! Email comments@thebpview.com to add your very own bits of wits. Please include your name and contact information.

BOGGLE TOURNAMENT

HOW TO PLAY:

1. Gather round the table to play a family game of Boggle, using this Boggle board.

2. Once you have a winner, fill out the form below in its entirety

3. Email the form to comments@ thebpview.com or fax to 718-4088771 by Sunday at midnight.

4. Two winners will be drawn each week, each of whom will receive a $15 gift card at Judaica Corner!

PLAYING RULES:

Find words on the board containing four letters or more. Letters of a word must be connected in a chain (each letter should be adjacent to the next either vertically, horizontally or diagonally), and each letter can only be used once in a given word. The following are not allowed in Boggle: Adding “s” to a word • Proper nouns • Abbreviations • Contractions • Acronyms

POINTS

4-letter words: 2 points | 5-letter words: 3 points | 6-letter words: 5 points | 7-letter words: 7 points | 8-letter words: 9 points | 9+ letters: 12 points

HINT

Each Boggle board hides a word of nine letters or more!

C I S Y E M T P T O E U T R V L A S R I B W Q M D

Full mailing address:

Full name of winner: _________________________________________________________

Amount of points: ____________________________________________________________

Full names of competing players:

List some words only the winner found:

WINNER 1

FAMILY NAME: Eisen, 718-xxx-8988

NAME OF WINNER: Mommy

AMOUNT OF POINTS: 101

NAMES OF COMPETING PLAYERS: Sury, Shaindy, Chaya’la

SOME WORDS ONLY THE WINNER FOUND: stroke, organ, scrap, noise, track

THE LONGEST WORD FOUND ON THE BOARD: backstroke

A NEW WORD LEARNED FROM THE BOARD: frail

WINNER 2

FAMILY NAME: Markowitz, 347-xxx-1200

NAME OF WINNER: Yitzchak Naftoli

AMOUNT OF POINTS: 78

NAMES OF COMPETING PLAYERS: Tatty, Mommy, Gittel

SOME WORDS ONLY THE WINNER FOUND: hurt, rack, port, song, rose THE LONGEST WORD FOUND ON THE BOARD: stroke

A

tusk

CONGRATULATIONS TO THE WINNERS OF COLOR ME PRETTY!

Thank you to the hundreds of readers who sent in beautifully colored pages! Keep coloring!

Yanky Frankel, 4, Klausenberg

Yechiel Licht, 6, Bobov

Malky Stern, 9, Viznitz

Beily Menczer, 5, Pupa

PENCIL DRAWER

Classifieds

FOR SALE

DONATE YOUR VEHICLE

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DR FURNITURE FOR SALE

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REAL ESTATE

MIAMI BEACH

Newly renovated beautiful ocean view 1 bedroom apt. for rent. 347.760.0570

FURNISHED APT.

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WAREHOUSE 4RENT

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STORAGE SPACE NEEDED

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VACATION RENTAL

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WEST PALM BEACH

FLORIDA

For the best Real Estate deals call Mrs. Debby Schwartz 203.667.2785

MIAMI BEACH FLORIDA

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SUMMER RENTAL MONSEY

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Classifieds

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LINDEN-LUXE EXPERIENCE

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BNEI BRAK EXCHANGE APT

Bnei Brak family looking to exchange apartments with someone from Boro park 12&54st area for Sukkos for details call/text 347-526-8866

HOUSE RENTAL

SHORT TERM

Brand new luxurious 5 bedroom house in Woodburry Junction nexto KJ available for weekdays or weekends. Linen and towels included. Call/text 347-2323481.

HIGHLAND MILLS

RENTAL (NEAR KJ)

Fully furnished beautiful spacious house. 4 bedrooms available daily, weekly and weekends. Linen, towels and all amenities. Beautiful private grounds, with heated pool. Near shul. Call/Text/ WhatsApp 917 705-9667

SUMMER RENTAL

Monsey 5 BDRM House

available July 14-22

845.517.8409

SUMMER RENTAL/ SHABBOS NACHAMU

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MONSEY RENTAL

Beautiful house in Monsey to rent for weekends. Big porch and grounds. Please call 845500-2560

WOODBOURNE NY

Newly renovated 4 bedroom house in woodbourne NY. 10 min walk to town. Available for the summer. Call/text/ what’sapp 347-338-8598

VACATION RENTAL

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FALLSBURG RENTAL

Beautiful 5 bedroom home available for the month of July/ shabbosim/ weeks. Located in Fallsburg near Yeshiva. Minyan on block and near shopping. Great price! Call 2166358421 for details.

SUMMER RENTAL

Large House for rent BTW 07/25- 08/22. South side of Lakewood. Shul across the street. 10 Minutes away from all groceries. for more details- 646-586-3594

SOUTH FALLSBURG - AVAIL JULY

8 bedrooms, 6 bath, 40 beds, linen/towels, close to shul 323-388-6901

SUMMER RENTAL

3 bedrooms basement available for rent for July/ August. South side of Lakewood. fully furnished. for more details- please call 646-586-3594.

WEST PALM BEACH FOR SALE

Wellington M, 2 Bedroom apt. Ground Floor FOR SALE. Call: 347.760.0639

SOUTH FALLSBURG RENTAL

7 BR, 4 bath, playground, access to POOL, linen/towels, minyan/mikva avail this shab 323-388-6901

CATSKILLS

A memorable vacation that will last longer than your stay! NEW ON THE MARKET! Scenic views MANSION, never seen before. Total 7 b/r 6 full baths, 4 MBR w/ priv bath & balconies, Jacuzzis, VIP master suite, 21+ beds, Shul and pool. Walk to shopping and minyanim centers. Weekends/weekly. All amenities 516-362-6277

SOUTH FALLSBURG

6 bedroom beautiful house in South Fallsburg available to rent for shabbosim. 845-423-3030 /845-791-0119

Please call as I don’t have text

CHESTNUT RIDGE

Beautifully updated 4 bedroom house with pool, large porch, swingset, grill, huge trampoline (available full August only) 845.548.2685

JOBS

BABYSITTER

School Year 2024- Babysitting Group in BP girls school looking for full-time/ part-time babysitters for newborn/. young toddler group. Call 646-571-0765

NEED BABYSITTER

Looking for a babysitter in my home from 3-5 pm, p/u toddler from playgroup, receive oldest from bus. Located in 9th Ave. & 44th St. area. Excellent pay for the right candidate. Please email yidesfriedman613@gmail. com or text 845-324-1090.

F/T OFFICE JOB

A Job That’s Just Right For You! Are you looking for a FT office job? Sync NY has a variety of excellent opportunities. Reach out today to speak to a recruiting expert. 7185879000. Submit resume today www.syncny. com or to info@syncny.com

TEACHER ASSISTANTS

Yeled V`Yalda Head Start Boro Park, Seeking Full Time Teacher Assistants. Must have a High School diploma. Excellent salary and benefits. Salary: $33,000-$38,000 depending on credentials. Send resume to: jobs@yeled. org Call: 718.686.2422

JOB OPPORTUNITY

Preschool female teachers for boys cheder, Yiddish speaking a must. Great opportunity! Great pay! Email resume to jobopportunity341@gmail. com

1,359 sq. ft. - 1,653 sq ft �ats

Starting at $669k

3 bedrooms

Playroom/ seforim room

Option for pesach kitchen

Classifieds

JOB RESUME

Need a great work resume? Resumes are what we do (new grads or experienced)! Call/ text 845-554-5778 or email info@resumakerpro.com.

ASSISTANT TEACHERS WILLIAMSBURG

Head Start seeking assistant teachers for the upcoming school year, no degree required. Call: 718.218.5511 leave message.

PRESCHOOL TEACHER

Yeled V`Yalda Project REACH

Seeking after hours Yiddish speaking Preschool teacher. Must be willing to travel in Boro Park to service children in their homes. Must have HS diploma. Preschool experience a plus. Salary range $35,000-$40,000. With lots of flexibility. Email resume to: mhersh@yeled.org Or call: 718.514.8665”

ASSISTANT TEACHER

TODDLER CLASS

Enjoys teaching young children. Full Time Position in Boro Park. Exceptional environment and benefits. Childcare Provided. Salary range $35,000-41,000. Please email resume to: jobs@yeled. org Or call: 718.686.2422

JOB OPPORTUNITY

Heimishe Talmud Torah in Boro Park looking to hire nursery assistant teacher. Great Pay! Opportunity for growth.Please call347-4503265, leave a message.

DAYCARE TEACHER

Looking for teachers at a new Daycare in Williamsburg. Great benefits, and location! Call to inquire. 347-8605708.

TEACHER

Literature, Business Math, Gym, and Chemistry positions avail. in girls HS in BP Good Pay. Email resume to teachersby75@gmail.com

TEACHERS & ASSISTANTS

Chassidish preschool seeking warm and devoted teachers and assistants, with/ without degree. Passionate graduates welcome. Part time positions also avail. Email resume enhancedchinuch@gmail. com

PLAYGROUP TEACHER

Home based playgroup in BP is seeking a warm, loving part time teacher. 347-4527854

DAYCARE POSITIONS

“Daycare on 13th Ave looking for infant & preschool teachers for September please call/text 9293928750

DAYCARE POSITIONS

“Daycare in center of BP looking for infant and preschool teachers for September please call/text 347-620-2569

JOBS AVAILABLE

Part-time & Full-time jobs available. Email TopPartTimeJobs@ gmail.com

HUMAN RESOURCES

ONBOARDING SPECIALIST

Full time, Boro Park office, Experience required, excellent phone and computer skills, efficient and detail oriented, able to multitask. Salary range: $45,000.$55,000. Send resume to: thinkyeled@yeled.org Att. HR Or Call 718.686.2422

SECRETARY POSITION

Cheder in BP seeking a secretary for Sunday 8:45-4:00 and M- T: 1:006:00. Experience pref. Please email resume to secretaryposition4@gmail. com

PLAYGROUP ASSISTANT

Bp playgroup seeking assistant 7th grade and up for 2nd half. please call 718854-1092

ASSISTANT TEACHERS

Yeled V`Yalda Early Head Start seeking assistant teachers in Boro Park. Excellent salary, lots of benefits. Childcare included. Salary range $32,000-$35,000. Please call: 718.686.2422 Email: jobs@ yeled.org

MEDICAL BILLING

A Healthcare company located in Borough Park is hiring F/T female Medical Billers. Training provided for the right candidates! Must be computer savvy and a quick learner. Excellent pay, great work environment, Hiring in groups. Great opportunity for post-sem girls!! Salary: competitive pay depending on experience. Hours: Mon-Thu 9-5 Fri- 9-1. Email resume to: hr@facilitex.com

OFFICE POSITION - BROOKLYN

All applicants must have prior office experience, be familiar with Microsoft Office Suite, attentive to detail and motivated to gain knowledge and learn new skills. Email Resume to: resumes@greenwaldweiss. com

RECEPTIONIST

Radiology office seeks a receptionist. Must be reliable and maintain professional appearance. Multitasking irequired, with heavy phone volume and patient interaction on a daily basis. Please send Resume to localradiologyjob@gmail. com

SECRETARY/BOOKKEEPER

Full Time position in Boro Park Good time management skills. Detail oriented, computer literate. Comfortable with MS word & excel. Great work environment. Opportunity to grow, great benefits. Will train. Email to: thinkyeled@ yeled.org or call: 718.686.2422

PAYROLL ASSISTANT

Yeled V`Yalda Boro Park Seeking Full Time payroll assistant. Detail oriented, Organizational skills, Computer savvy, great environment. Salary: $42,000.-$45,000. Email: thinkyeled@yeled.org Call: 718.686.2422

MENTORS WANTED

Amazing opportunity helping local families during evenings. Seeking mentors to help local children in their homes after school hours a few evenings a week. Must have HS diploma and be punctual. Have a BA? Event better!! to learn more Call/ Text/WA: 917.968.2292

AMAZING FEMALE POSITION

Seeking female entry level Candidate to work in EDU based healthcare office in the heart of Boro Park. Candidate should be excellent with customer service and detail oriented, Geder filter. Please Call/Text: 917.968.2292

MENTORS WANTED

Do you have a therapeutic personality? We are looking for young adults who are considering the mental health field, to be paired as mentors to with children on the spectrum to help build up their social life/skills. Call/ text/WA: 917.968.2292

F/T OFFICE MANAGER

Local office seeking a full-time office manager to manage the day-to-day tasks of the office. Excellent benefits and long-term potential. $75k annual salary. Please email résumé to jobs@ hamaspikchoice.org

POSITIONS AVAILABLE

“Local office seeking full time office staff to fill various open positions. Excellent benefits. Pay range $23-$27 an hour. Please email resume to jobs@ hamaspikchoice.org

Classifieds

EHS TEACHERS

Kindzees EHS in Williamsburg is looking to hire teachers with a BA or 90 credits. Great heimish, positive work environment and benefits for the right candidate. Transportation provided. Call 718-369-1800 Ext. 103

CO- TEACHERS

Daycare in Boro Park is looking to hire coteachers with high school diploma or working towards degree. Graduates welcome! Training and support given with no at home preparation necessary. Great heimish, positive work environment and benefits for the right candidate. Please call 347- 450-6188.

P/T ASSISTANT MORAH

P/T Assistant Morah. Yiddish speaking. For small voucher playgroup, for September 24’. Located 47th between 18/19. Great pay! 718-853-4139 or 929-287-2054

GENERAL STUDIES TEACHER

Boro Park girls high school seeking General Studies teachers including, English Language Arts and Computers Assistant. Fax 7186333401 Email teachersposition123@gmail. com

SPECIAL ED TEACHERS

Now hiring a devoted special ed classroom teacher for the 24-25 school year. Small class size, excellent training, supportive environment. Resumes@yadyisroelschool. org

STATEN ISLAND LEAD TEACHER

Looking for a great Staten Island local job? Yeled V`Yalda Staten Island is seeing an experienced, warm and enthusiastic teacher. Positive and friendly environment. 12 ECE Credits Required. Salary $41,000$68,000. Great benefits. Please send resume to: HRubinstein@Yeled.org or call 718-514-8865

UNIQUE POSITION

Naaseh Montessori Services seeking dedicated teacher for a Montessori academic afterschool program. BA a must. Join our warm, supportive environment. Great pay and benefits! Call 347-452-7036 or email resume to t.wosner@ naaseh.org

ABA BEHAVIOR TECHNICIAN

Yeled V`Yalda is seeking ABA Behavior Technicians to join our team of caring professionals to provide ABA services for children with autism under the guidance of a BCBA. Flexible days and hours! 100% internet free option available! Opportunities available in your area! Salary range $24-$36 commensurate with experience. To apply please call: 718.686.2349 or email resume to: abaposition@ yeled.org

SPECIALED REBBE

Special Ed Classroom Rebbe position avail for the 24/25 school year. Masters and experience a plus. Great salary. Email Resume: rebbespecialed@gmail.com

P/T SECRETARY

Ichud Girls seeking p/t secretary p.m. hours, great environment and location! email resume to girlsichudjobs@gmail.com

STATEN ISLAND ASSISTANT TEACHER

Yeled V`Yalda Staten Island is seeking a warm, experienced and caring assistant teacher. (No teacher’s prep required!) Positive and friendly environment. Great benefits.

Salary $33,000-$38,000. Please send resume to: HRubinstein@Yeled.org or call 718-514-8865

PRESCHOOL TEACHER WILLIAMSBURG

Join our team starting September 2024! Seeking a passionate teacher for our 4-year-old Head Start class in Williamsburg. Must have a min. of 90 credits. Apply now! Call: 718.514.8925 or 718.514.8926 If no answer, please leave a message or call 718.963.1841 in the evening

CLASSROOM AIDE/ BUS MATRON

Full time position in Boro Park, Classroom assistant, one bus route daily. Exceptional environment and benefits. Salary $36,000. Plus. Call: 718.686.2422 Or email to: jobs@yeled.org

INFANT CAREGIVER

Full time position in Boro Park, Exceptional environment and benefits. Salary $35,000-$41,000. Call: 718.686.2422 Or email to: jobs@yeled.org

TITLE 1 OFFICE GENERALIST

Full Time in office Central Boro Park location. Requires strong computer and communications skills. 4 plus years` experience. Education background preferred. Salary range: $50,000-$65,000. Please email resume to: smarkovic@yeled.org Call: 718.686.2326

SHOWROOM RECEPT

BP Showroom seeking an enthusiastic, detail-oriented, personable individual to fill this full-time role. Requested skills are resourcefulness, organization, stellar communication, keeping cool under pressure and juggling complex schedules. Potentially an entry-level position, however there is room for growth for the right person. Email your resume to Shulamit@kurrentny.com

AMAZING WORK OPPORTUNITY!

Harmony Dayhab is seeking warm, caring, and responsible female staff for the upcoming year. Great working environment, great pay, room for growth. Email resume: reception1467@ harmonyservices.org

ADMINISTRATIVE SUPPORT STAFF

Full time in office, Central Boro Park location. Requires strong computer and communication skills. Salary range $42,000-$60,000. Please send resume to: smarkovic@yeled.org or call: 718.686.2326

BP DAYCARE POSITION

BP Daycare Center seeking a Full Time Office Admin; position for a high achieving individual. No degree needed. Great pay, wonderful environment. Email resume to daycarecenterpositions@ gmail.com.

BP DAYCARE POSITION

BP Daycare Center seeking a Certified Full Time Education Director/2nd in Command. Wonderful environment, great benefits. Email resume to daycarecenterpositions@ gmail.com.

HCBS COORDINATOR

Full Time in office, central Boro Park location. Requires strong computer and communications skills. Entry Level. Salary range: $42,000$55,000. Please email resume to: smarkovic@yeled.org Call: 718.686.2326

OCCUPATIONAL THERAPIST

Seeking experienced Occupational Therapist for Special Ed school in Brooklyn. Excellent salary and collaborative working environment. Resumes@ yadyisroelschool.org

F/T PARAS

Now hiring paras to work full time in a special education school for the 24-25 school year. Supportive and heimish environment. Transportation provided. Resumes@ yadyisroelschool.org

TEACHERS

Chasidishe Girls School in BP is seeking full day Pre Nursery Teacher w/Degree & W/out Degree & Kindergarten Teacher. Experience preferred. Excellent pay. Pls call 718-916-0213 or email: surpike@gmail.com

AMAZING OPPORTUNITY

“Looking for an energetic, passionate Yungerman to manage and set up a meat store, takeout store, and catering in BP, it’s a decades old existing establishment & now re-branded and under new management. Some experience in the food business preferred. Nice salary plus potential. Great opportunity for the right individual. Please send a resume Themeateryoffice@ gmail.com”

INTAKE SPECIALIST

IDCC Health Homes

Program is seeking an Intake specialist with 1 year experience in HR or Case managing, FT, great benefits, job location at our Kings highway office,some travel required. Yiddish speaking only, please email mlax@ interborough.org

PHYSICAL THERAPIST

Seeking Physical Therapist to work in a wonderful school environment with children with Down Syndrome. Beautiful gym and professional support provided. Full time in Williamsburg. Email CNussenzweig@ hamaspikschool.org or call 718.408.5444 Ext. 5245

EHS TEACHER CANARSIE LOCATION

Seeking BA with 12 ECE Credits or study plan with almost complete BA and 12 Education credits. Please email resume to: Dbarnett@ yeled.org

CARE MANAGER SUPERVISOR

28-35 hours weekly in office. Central Boro Park location. Requires 3 plus years` Experience as a Care Manager. BA required. Salary range: $60,000-$75,000. Please email resume to: smarkovic@yeled.org Call: 718.686.2326

Classifieds

JOB OPPORTUNITY

Seeking a motivated, dynamic, responsible girl to do accounts receivables. Interpersonal phone skills, detail oriented and responsible. Transportation from BP provided. Short term with long term possibility. Please send resume to: jobs@ kleinsnaturals.com

EXCITING JOB OPPORTUNITY

Do you have medical billing experience? An exciting job opportunity awaits! We are seeking a qualified candidate to take on a position as billing manager. Full time, option for hybrid arrangements. Call 845422-8098 ext 105 or email your resume to chana@hiresolutionsny.com.

INSTRUCTOR

Chayeinu Academy is seeking 1:1 instructor for the upcoming ‘24-’25 school year. Please email resume to info@ chayeinuacademy.org or call 718-303-9170.

DIRECT SUPPORT PROFESSIONALS

Seeking a warm Heimish Couple to spend every second Shabbos in a group home in Flatbush, from Friday 12pm-till Moitzei Shabbos 11pm. Creating a homey atmosphere, for a few adults. Please send your resume to dsp@hcsny.org or call 7188542747 ext.1507

DIRECT SUPPORT PROFESSIONALS

HCS is seeking female Direct Support Professionals to work in a beautiful group home in Boro Park for highly independent young women. Experience working with individuals with developmental disabilities a plus. Driver’s license Preferred. Full-time, flexible hours. Monday through Friday 3:00 PM to 10:30 PM. Please contact 347-598-3127

DIRECT SUPPORT PROFESSIONALS

HCS is seeking male DSPs to work at our Flatbush residence for afternoon shifts 3-11 pm daily. Please forward resume’ to jobs@ hcsny.org Please call 718-854-2747 ext. 1114

ATTENTION GRADS!

Great career opportunities await! Reach out today to hear all our job openings. Call 845-422-8098 ext 105 or email your resume to chana@hiresolutionsny.com.

REGISTERED NURSE

HCS is looking for an experienced full time Registered Nurse(RN) for our residences in Brooklyn. Competitive Salary and great work environment. Please send resume to Jobs@HCSNY.org

SKILLED BCBAS

Hadran Yeshiva is seeking highly skilled and passionate BCBAs to join its team. This is an exceptional growth opportunity to work alongside masterful educators and acclaimed leaders in the ABA field. Email Talent@Encoresupport.org

AFTER SCHOOL PROGRAM

After school program in BP for boys with special needs is looking to hire someone to lead the program for the upcoming school year. Experience a plus. Please call 718.854.2747 ext. 1280 or email a.preis@ hcsny.org.

PROJECT MANAGER

Seeking project manager for a busy marketing team, 1-2 years office experience required. Excellent communication skills, attention to detail and very efficient. Must be self-motivated. No marketing experience required. Great pay and benefits, FT. Email resume to uniqueofficeposition@gmail.com

GREAT OPPORTUNITY

Your smile, your heart, your warmth, can change a child. The Hamaspik School seeks a master teacher and part-time paras to educate and enrich the school days of children with special needs. Please call 718.408.5444 Ext. 5245

PROVIDER SUPPORT REP

Heimish agency in BP seeking a provider support rep to join their team. Great environment, great pay! Please call 845422-8098 ext 105 or email your resume to chana@hiresolutionsny.com

CARE MANAGER POSITION

IDCC is seeking qualified personnel for its “Care Manager division”. If you enjoy working with kids then this job might be a great fit for you, Yiddish speaking, BA rqrd, please email with confidence to mlax@interborough.org

TEACHERS WANTED

Heimish school is Boro Park seeking 6th grade math and science teacher 12:45-2:30 and 8th grade ELA 2:30-4:15. Experience preferred. Warm environment. Email resume: teachingposition613@gmail.com

CHILD CARE

DAYCARE SLOTS LEFT

2 voucher slots left for children turning 2 in sept. call DoodleDo Daycare located on 10&45 347-853-9465

EXPERIENCED BABYSITTER

has 2 slots available for the Summer & September. 18th & 50th area 929-208-9129

SERVICES

GRAPHICS COURSE

Beginners to advanced graphics course. Adobe PS, AI, ID given by experienced teacher. Summer class in Swan Lake 929-675-7546

WOOD REPAIR

Professional revamping, repairs & transformation to ur kitchen thru designer color change. We also restore estate furniture, refurbish, redecorate ur existing drm, chairs, bdrms, libraries, staircases, exterior wood doors. Upgrade ur original pcs. The quality of yesteryear, design of today! Txt for decorators consult, best pricing & svc. 212-991-8548.

LIGHT ALTERATIONS

Please Call: 718.450.4700

MAKEUP ARTIST

Certified makeup artist for all your special occasions. Call: Yides Neuwirth 917.309.6000 or 718.858.0815

MUSIC LESSONS

Professional music lessons by Mr. Wertzberger now for just $10 per week. Limited time special! 718-435-1923

MUSIC

Now offering guitar lessons! For women, girls, and young boys for a great price! Located in BP 10th/46th. Call/Text 917-618-1174

GARTLECH

We fix knitted & crochet Gartlech & make beautiful professional fringes. We also teach how to knit & crochet. call: 917-414-3281

HANDYMAN & ELECTRICIAN

Electrician, plumber, sewer service, Carpentry, sheetrock, locks, etc. 718.9510090

CONSTRUCTION

Bathrooms, kitchens, closets, decks, extensions, additions, Basements, all electrical, plumbing, Carpentry. Lowest prices, fastest service. 718.951-0090

ELECTRICIAN

All Electrical work, outlets, switches, fixtures, new lines for washer/dryer or a/c, shabbos clocks, circut breakers. 718.951-0090

HANDYMAN & PAINTING

Experienced & Reliable handyman. Small jobs our specialty! Plumbing, Electric, construction, Locksmith, painting, plastering. Shabbos clocks, outlets/switches, call: 347.275.5408

PHOTO EDITING

Professional photo editing, many years of experience. Special rate for photographers. Also specializing in Custom photo albums, Chosson, wedding, etc. Photo Dreams 347.563.5153

AYIN HORAH

The renowned Rebetzin Aidel Miller from Yerushalayim Is now available to remove “Ayin Horah” over the phone. Call: 718.689.1902 or 516.300.1490

BEAUTIFUL HANDMADE GARTLECH

Hand crochet, Hand knit, Silks & more with beautiful Gartel bag. Text or call: 718.283.4589 Wholesale orders available.

MASSAGE THERAPEUTIC

For women. Lymphatic, Ache healing, pregnancy, sciatic pain relieving, deep tissue relaxing, circulation improving, sport injury repairing, toxin/stress releasing. Sigal 347-409-7709

WIRELESS WIFI RENTAL

Short or Long Term, for just $25 per week! 718-435-1923

KRIAH SPECIALIST

Limited slots available for July & August. Call 929-287-1152

Classifieds

ROOM DIVIDER

We make WALL to split existing room and make second bedroom. It’s including regular or sliding door. We install also plastic ACCORDION partitions that fully fold to one or both sides. LIGHT-fixture+switch+outlet in new room . We work Sunday too. Call/Text:929430-7551 /646-288-0185. E-mail:roomdividers11219@ gmail.com

NEW WEBSITE?

Get your Beautiful, Fast, SEO-Friendly Website done in 14 days, guaranteed. Email efraim@rapidquill.com

FURNITURE REPAIRS

Furniture, Cabinet & General Repairs, specializing in Chosson-Kallah Apartments. Call: 718.633.6231

GARTEL FRINGES

We make professional gartel fringes and mend gartelach. Same day service. In the heart of BP. (347) 693-4920 or (718)435-7644

ROWENTA REPAIR

Expert repairs on Rowenta steam stations. Reasonable prices. Fast service. Located in boro park. Call 646-2613809

WHOLESALE FISH

Buy by the case & save. Baby & Regular Salmon. Hashgucha Volove Rav. Free delivery to your home. Call Eli: 917.680.4375

WIG & HAIR

Wig wash & sets, haircuts, and hairstyles for great prices! Located in BP at 10/46. Call/Text: 917-618-1174

PHOTOGRAPHY

Portraits, Family, Upsherin, Lifestyle. Special service for newborn, we come to you with all the props. Photo Dreams 347.563.5153

DRIVER AVAILABLE

Driver with many years exp. available to do long distance trips with brand new minivan. Reasonable rates. 917.405.8469

SPRINTER & MINI VAN SERVICE

Heimishe driver available to do deliveries. Local & long distance, we shlep with a smile! Call: 718.951.0090

HANDYMAN/PROF CARPENTER

Repair all cabinets, Table & chairs, doors, locks, hinges, tracks, drawers, blinds, shelves, bookcases & furniture assembling and cutting, hang pic frames & more, free est, warranty on service, 917-704-3514

YEHUDA

םייחה ךלהמ

Worldwide phone line for Women 929-470-4400

SUMMER JOBS

ABA COUNSELOR

Join Us in unlocking Futures this Summer by being an ABA Counselor for younger students! Locations in Boro Park (38th and 13th Ave) Full time hours, great pay! Call for more info! : 917.968.2292 (Upstate locations available as well)

ABA COUNSELOR

Unlock Your Potential This Summer! Join us in being an ABA counselor at local day camps throughout Brooklyn, Five Towns, Deal and Upstate NY. Great Pay & Training. Call or text to learn more: 917.968.2292

GOWNS

WHITE MATERNITY GOWN

White maternity gown size large to sell for great price call 7183098716

WHITE GOWN

Looking to sell a size 2-4 white gown for sister of the bride, Please call 347 628 9586

DESIGNER WHITE GOWN

“Beautiful sister of the bride designer white gown for sale. Size 2. Please text 646-9571101 (Williamsburg)

WE SELL YOUR GOWNS!

Poofy gowns taking up space, and collecting dust in your closet? Let us sell them for you! Collect money instead of dust :) Call/text 917-604-4401

GOWNS FOR SALE

Slenderizing white/black gown sister of bride size 8-10, custom made white gown size 14-16, white exquisite gown size 10. Call/text 7185414920

WHITE CHILDRENS GOWNS 2 white gowns to rent or sell childrens size 4 & 6 call 7189388597Odds & Ends

FOUND

Earring Hatzlacha Supermarket Willi 718-930-9796

LATE ADS

SUMMER RENTAL MONTICELLO

Private house beautifully renovated and furnished available for summer months. Located on Landfield Ave in Monticello. Near shul and shopping.2 bedrooms, 1.5 bath, large kitchen, huge dining room/ living.Front porch, driveway and backyard.Price $15,500. Serious inquiries only 347519-0049.

WE WILL BE DELIVERING EVERY WEDNESDAY & THURSDAY ALL AROUND

ORDER TILL TUESDAY

CHAIA ERBLICH

Most of us suffer from certain foods. Unfortunately, we often fail to figure out which food is causing the problem. It can be an innocent celery. You would never blame the celery. After all, it is so healthy and low in calories.

Mrs. Erblich has guided people for over thirty years to eat what is good for them. Also how much to eat. It is amazing to see how quickly our emotional and physical health improves once we go on the program.

ל"צז בוסאק'מ ר"ומדא ק"כ

וצ אד ןיוש

ץייהדופ

רענשריק השמ המלש ברה

ןיטערטס םולש רבוד

רעבליז ןועמש ברה

רזעילא תראפת

טרעפלאה ףסוי ברה ןילאטס ןילראק

שטיוואבעל יבצ דוד ברה בוניד

1,245 $