FOOD, WINE & ISLAND TIMES
n o m l a S r e tt Garlic Bu
Nutrition per serving 497 calories • 2g net carbs • 28g protein • 41g fat
Garlic Butter smothered on this tender and flaky salmon is, hands down, one of the easiest and most delicious seafood dinners you can make for family and friends! INGREDIENTS Makes 2 servings • 1/4 cup - Butter, melted • 1/4 cup - Parmesan Cheese, grated • 2 cloves - Garlic, minced • 1/4 cup - Parsley, fresh • 8 oz - Salmon DIRECTIONS 1. Preheat the oven to 180 °C 2. In a bowl, add melted butter, parmesan, garlic, and parsley together until well combined. 3. Add salmon to a small baking dish. 4. Spread the garlic mixture over the salmon, bake for 25 minutes or until reaches an internal temperature of 63 °C
Issue 178 Nov 4, 2022
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