RANGE ADVICE
As outlets gear up to welcome customers once again, it’s time to focus on your margins with CORE
N
ow that hospitality can reopen its doors, even if only serving customers in outdoor spaces, it’s time to look closely at your key lines and your margins.
BOTTOM LINE
For foodservice operators, the need to produce delicious meals while protecting your bottom line has never been more important. Offering tasty dishes that keep your customers coming back for more is a priority but it’s also
« OWN BRAND
TASTE and value essential that you protect your margins and make the most from every dish ordered.
BESTSELLERS
CORE is an own brand for the foodservice sector, ideal for pubs, restaurants, cafes, sandwich shops, schools and so many other outlets. Developed by foodservice experts and based on the bestselling products in each category, there are more than 300 products across ambient, chilled, frozen and non-food so you can be sure to have a top-quality value offering.
Top tip REDUCE YOUR COSTS WITH CORE OWN BRAND
YOUR KEY LINES » CORE Wholetail
Scampi in Breadcrumbs 450g » CORE 10mm Coated Chips 2.5kg » CORE 7mm Coated Chips 2.5kg » CORE Sweet Potato Fries, seasoned, pre-fried and deep frozen 2.5kg » CORE Light Mayonnaise 10 litres » CORE Real Mayonnaise 10 litres » CORE Luxury Mayonnaise 10 litres
Available from your local wholesaler now ISSUE 4 2021
« Eat
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