Eat Magazine Issue 4 2021

Page 14

FEATURE

» BAKING

RECIPE FOR

success P

retty much everyone has been taking comfort in the joy of home baking over the past 12 months. And it seems this new-found hobby is one that’ll stick for months to come as home baking sales continue to soar. There’s two ways you can make this work for your business: preparing kits for customers to bake at home, and offering a range of home-baked treats for your customers to take home and enjoy with a cuppa.

With research showing home baking is still hugely popular, here’s how foodservice operators can take their slice of the action 14 Eat » ISSUE 4 2021

ALL KITTED OUT

Home baking has never been so popular, so cater to this demand by providing a range of home-baking kits to suit


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