The
FEATURE
» AL FRESCO
GREAT
OUTDOORS As 12 April heralds the day that beer gardens and outdoor spaces can open again, here’s our guide on how to attract customers and kick-start those allimportant sales
T
he news that customers could return to drink or dine al fresco from 12 April sent shock waves through the hospitality sector, with many looking for ideas on how to make the most of these essential spring sales.
UPGRADE OUTDOORS
If you already have an outdoor area set up, look at it carefully. Does it need some TLC to update it for the warmer months? Here’s our checklist of things to consider to give your outdoor space a more premium look and feel.
» ISSUE 4 2021
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