FEATURE
» DAIRY ALTERNATIVES
Milk ing it With dairy-free more in demand than ever, here’s our round-up of the most popular non-dairy milks available
SOY MILK Best for drinking on its own, poured over cereal, cooking Downside: can curdle when heated Packed with protein, rich and creamy, soy milk has a well-rounded flavour that makes a great choice to drink chilled or gently heated.
22 Eat » ISSUE 4 2021
ALMOND MILK Best for baking and desserts, smoothies Downside: not environmentally friendly Naturally sweet, low in calories with a traditional milk flavour, it has a neutral taste so doesn’t overpower other flavours.
