Eat Magazine Issue 4 2021

Page 7

ROUND-UP

Easy cheezy!

Easy to peel, easy to melt and a sure-fire hit with customers, Kerrymaid’s Vegan Slices are tasty and fully functional, melt magnificently and bind brilliantly. Stock up now for this summer’s barbecues.

Most indulgent Magnum

Ice cream and billionaire’s shortbread collide in new Magnum Double Gold Caramel Billionaire. Crunchy biscuit pieces smothered in caramel chocolate coat a decadent centre of caramel sauce and creamy ice cream. Available in an under-250-calorie handheld stick format and a tub option, this is the new way for customers to treat themselves.

« WHAT’S NEW

Popping good PeaPops are the healthy, nutritious snack you need to stock. Made from chickpeas, they boast 20% protein, are high in fibre, gluten-free, vegetarian/vegan and have 60% less fat than regular fried chips as they’re popped. Available in Smoky Barbeque, Chilli and Lime, and Cheddar and Onion, in single-serve 23g and 80g sharing bags.

Here’s WHAT’S NEW A round-up of the latest new products for your outlet

Ready to Tango

Meet Dark Berry, the latest new addition to Tango’s sugar-free range. A tangy combo of raspberries and blackberries, the new variant is available across all formats.

Peace of mind

Leading disinfectant brand Dettol has joined forces with CleanedUp to launch a programme aimed at helping small businesses raise hygiene standards when they reopen. The partnership offers access to hygiene products, free hand sanitiser or wipe dispensers and enhanced cleaning training materials. Visit cleanedup.theup.co for more info.

ISSUE 4 2021

« Eat

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