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Retail Exclusive

Spirit Promotion

Akashi White Oak Blended Japanese Whisky (50cl) @ $65 per bottle Akashi Umeshu with Whisky (50cl) @ $29.90 per bottle Akashi Umeshu with Brandy (50cl) @ $29.90 per bottle

Photo Credit: www.tokiwaimports.com

APRIL 2020

Wine Promotion

La Vague De Bleue Sparkling N.V., Bourgogne, France @ $29.90 per bottle Elderton E-Series Chardonnay, Barossa Valley, Australia @ $28 per bottle Elderton E-Series Shiraz Cabernet Sauvignon, Barossa/Langhorne Creek, Australia @ $28 per bottle Brigaldara II Soave DOC, Verona, Italy @ $28 per bottle Brigaldara Valpolicella DOC, Verona, Italy @ $28 per bottle Quinta Do Noval Fine White Port N.V., Douro, Portugal @ $35 per bottle Quinta Do Noval Maria Mansa Tinto, Douro, Portugal @ $35 per bottle

BRITISH Afternoon Tea Monday to Friday 3pm to 5:30pm

Our British Afternoon Tea is available from Monday to Friday at the Windsor Arms. $24.50+ per person Reservations required. Please book 24 hours in advance as all items are freshly baked and prepared.

Bottles OF THE MONTH @ WINDSOR ARMS

Edinburgh Classic Gin $108+ per bottle or $198+ for every 2 bottles (U.P. @ $148+ per bottle)

The Macallan Sherry Oak 12 Years, Highland $168+ per bottle or $308+ for every 2 bottles (U.P. @ $275+ per bottle)

The Macallan Double Cask 12 Years, Highland $168+ per bottle or $308+ for every 2 bottles (U.P. @ $275+ per bottle)

The Macallan Triple Cask Matured 12 Years, Highland $168+ per bottle or $308+ for every 2 bottles (U.P. @ $275+ per bottle)

Sunday Lunch

An exquisite 3-course set lunch is available at Mountbatten Bar and Grill every Sunday! Menu changes weekly.

$38+ Adult • $18+ Child $85+ Adult With free flow of sparkling, house red and white wines $135+ Adult With free flow of Piper Heidsieck Brut N.V., house red and white wines

Early Doors SPECIAL Monday to Friday • 5:30pm to 6:30pm

Enjoy 20% off food orders placed before 6:30pm.

Ladies’ Day Every Tuesday

Calling all ladies! Enjoy a complimentary dessert with every main course ordered.

Not applicable on Public Holidays or in conjunction with other food promotions, daily specials as well as Gold and VIP cards.

GLENGOYNE SINGLE MALT SCOTCH WHISKY Tasting

@ WINDSOR ARMS Fri, 10 Apr • 6:30pm to 10:30pm

Photo Credit: www.glengoyne.com

Glengoyne 12 Years A perfect balance of oak and sweetness. Lemon zest, toffee apples – and a scent of coconut. The signature sherry wood brings intensity and richness, while first fill bourbon casks add fresh notes of citrus and vanilla. $148+ per bottle or $278+ for every 2 bottles (U.P. @ $248+ per bottle)

Verandah Café now delivers its famous Indian food and authentic Italian pizzas via Deliveroo

*Deliveries are only available for locations within a 2-km radius. Payment via credit card.

Terms and conditions apply. Visit www.deliveroo.com.sg or download the Deliveroo mobile app for more information.

MON TUE WED THU FRI SAT

SUN

UPCOMING IN MAY 2020 : The Mountbatten Bar & Grill Takeover Wed & Thu, 27 & 28 May by Michelin-starred Chef, Jeff Baker Sun, 30 May Deep Woods Estate Wine & Gourmet Fri, 29 May Dinner with Guest Chef Jeff Baker & Winemaker, Julian Langworthy Regular Activity Family Event Dining Event Aged 7 Years & Above Aged 12 Years & Above Aged 18 Years & Above Saito Sake Pairing Dinner 1 2 3 4

Glengoyne Single Malt Whisky Tasting, 6:30pm to 10:30pm Good Friday Pub Quiz Night, 8pm Pub Quiz Night, 8pm PLAY WITH FRIENDS 20 07 88 33 35 09 15 O G N I B Bingo Night, 8pm Bingo Night, 8pm Special Arts & Crafts: Easter Eggs in a Basket, 1pm to 3pm Easter Sunday, 12pm to 2:30pm Special Arts & Crafts: Easter Eggs in a Basket, 1pm to 3pm Family Movie Night, 7pm Special Arts & Crafts: Superhero Day, 1pm to 3pm Siglo Wine & Gourmet Dinner, 7:30pm 5 6 7 8 9 10 11 19 20 21 22 23 24 25 12 13 14 15 16 17 18

FRIENDS 09 15

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EasterSunday, 26 27 28 29 30

SPORTS & FITNESS APR

MON TUES WED THU FRI SAT

Masters Swimming 8am to 9am ~~~~ Karate 9:30am to 10:30am ~~~~ Multi Sports for Kids 9am to 10am For kids between 2 to 4 years old 10am to 11am For kids between 4 to 6 years old ~~~~ Yoga 10:35am to 12:05pm ~~~~ Cricket at Tanglin Rugby Club 12pm to 5pm ~~~~ Youth Football at Rainforest Sports Hub 3pm to 4:30pm ~~~~ Squash Social 3pm to 5pm ~~~~ Taekwondo 3pm to 5pm ~~~~ Rugby at Swiss Club 4pm to 5:30pm ~~~~ Tennis Men’s Session 4pm to 6pm ~~~~ Men’s Football at The Cage Sports Park 5pm to 7pm

Masters Swimming 8am to 9am ~~~~ Bbarreless 9:30am to 10:30am ~~~~ Aqua Aerobics 10am to 11am ~~~~ Mixed Tennis Social 7pm to 10pm ~~~~ Social Dance 7:30pm to 8:30pm

Pilates 9am to 10am ~~~~ Tennis Ladies’ Clinic 10am to 12pm ~~~~ Boot Camp 7pm to 8pm ~~~~ Ladies’ Squash Social 7pm to 9pm ~~~~ Premier Men’s Tennis 7pm to 10pm ~~~~ Masters Swimming 7:30pm to 8:30pm

Masters Swimming 8am to 9am ~~~~ Yoga 9:30am to 11am ~~~~ Aqua Aerobics 10am to 11am ~~~~ Squash Social 7pm to 9pm ~~~~ Muay Thai 7:30pm to 8:45pm ~~~~ Tennis Men’s Session 8pm to 9:30pm

Trampoline Fitness 9am to 10am ~~~~ ABT 7pm to 8pm ~~~~ Masters Swimming 7:30pm to 8:30pm

Masters Swimming 8am to 9am ~~~~ Ladies’ Tennis Social 9am to 12pm ~~~~ Yoga 9:30am to 11am ~~~~ Boot Camp 7pm to 8pm ~~~~ Squash Social 7pm to 9pm ~~~~ Men’s Tennis Social 7pm to 10pm

SWIM LANE CLOSURES Lanes 1 to 4 are reserved and closed for Barracudas’ Training at the following times; Monday : 8am to 9am and 4:30pm to 7pmTuesday : 4pm to 7pm and 7:30pm to 8:30pmWednesday : 8am to 9am and 4:30pm to 7pmThursday : 4pm to 7pm and 7:30pm to 8:30pmFriday : 8am to 9am and 4:30pm to 7pmSaturday : 8am to 12:30pm

4-Course Sunday Lunch

Easter Heirloom Tomatoes, Burratina, Aged Balsamic & Basil with Chardonnay Dressing ***** Miso Soup, Angel Hair Pasta, Shiitake Mushrooms ***** Stuffed Corn-fed Chicken Breast, Pork & Fennel Sausage, Fondant Potatoes, Chicken Jus or Black Angus Beef Strip Loin, Fondant Potatoes, Girolles, Red Wine Jus or Truffle Risotto, Shaved Parmesan, Arugula ***** The Queen Custard Freshly Brewed Illy Coffee or Selection of English Teas $48+ per Adult $25+ per Child (7 to 12 years of age) $98+ per Adult (free flow of prosecco, house red and white wines) Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

Semi-Buffet Lunch

Choice of Main Course

• Roasted Beef, Yorkshire Pudding & Gravy • Roasted Chicken, Apricot & Sage Bread Stuffing • Smoked Haddock Potato Cake, Olives & Tomatoes, Mustard Cream • Lamb Shank with Ricotta Gnocchi & Parsley Gremulata • Mushroom Risotto, Spinach & Parmesan • Lamb Masala, Garlic Naan, Pulao Rice & Raita $48+ per Adult $25+ per Child (3 to 12 years of age) $98+ per Adult (free flow of prosecco, house red and white wines)

Sunday

Sun, 12 Apr 12pm to 2:30pm

International Buffet Lunch

Chilled Cooked Seafood on Ice - Oysters, Prawns, Mussels, Live Roast Carving Station, Goat Cheese, Beetroot and Baby Spinach Salad, Smoked Salmon, Cured Meat Platter, Grilled Beef Fillet with Mushroom Stew, Salmon Fillet, Lamb Hot Pot, Asian Specialities, North Indian selection and Children’s Buffet.

4-Course Sunday Lunch

International Mother’s Double Boiled Consommé, Hokkaido Scallop, Coral Trout, Mushrooms & Sea Lettuce ***** Scottish Langoustine & Loch Duart Salmon Agnolotti, Salmon Roe, Spring Onion Veloute, Sea Herbs ***** British Dingley Dell Beef 3 Textures – Crispy Oxtail & Potato Cake, Grilled Rib Eye, Braised Beef Cheek, Wild Mushrooms, Shallots & Red Wine Jus ***** I’voire Raspberry Dome, Mixed Berry Compote, English Sauce Freshly Brewed Illy Coffee or Selection of English Teas $48+ per Adult $25+ per Child (7 to 12 years of age) $98+ per Adult (free flow of prosecco, house red and white wines) Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

Day

Celebrations Sun, 10 May 12pm to 2:30pm

Semi-Buffet Lunch

Choice of Main Course

• Roasted Beef, Yorkshire Pudding, Onion Gravy • Roasted Chicken with Apricot & Sage Stuffing • Ricotta Gnocchi with Local Mushroom Cream Sauce • Salmon Fillet, Green Peas & Chorizo, Vanilla Oil • Gammon Steak with Mushy Peas & Mustard Cream • Prawn Masala, Garlic Naan, Pulao Rice & Raita $48+ per Adult $25+ per Child (3 to 12 years of age) $98+ per Adult (free flow of prosecco, house red and white wines)

International Buffet Lunch

Chilled Cooked Seafood on Ice - Oysters, Prawns, Mussels, Live Roast Carving Station, Goat Cheese, Beetroot and Baby Spinach Salad, Smoked Salmon, Cured Meat Platter, Grilled Beef Fillet with Mushroom Stew, Salmon Fillet, Lamb Hot Pot, Asian Specialities, North Indian selection and Children’s Buffet.

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