July 23 2015

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Popular Maker Festival expands and re-brands JUSTIN SKINNER jskinner@insidetoronto.com With the growing success of the Toronto Mini Maker Faire, organizers of the event are expanding it and running it under a new name. The faire drew some 8,000 people to the Toronto Reference Library last year, with visitors able to check out – and often test or create – technologies,

crafts and more. Now dubbed the Maker Festival, the popular event will feature a week-long series of satellite events leading up to the Maker Extravanganza, to be held once again at the Reference Library. Maker Festival spokesperson Ceda Verbakel said the decision to expand and re-brand came out of its overwhelming popularity.

“Last year, the event was huge and we decided to open it up to show off more of the maker community,” she said. “And then, instead of being associated with an American brand (the Maker Faire concept and name originated in California several years ago) we wanted to do our own thing.” The inaugural Maker Festival will feature 30-plus satellite events, with organizers part-

nering with tech and creative organizations across the city. These events will allow guests to learn about and work hands-on in everything from painting to origami to journal-binding and letter pressing to robotics. “Across Toronto, there are a whole bunch of maker spaces and creative organizations and this shines a bit of a spotlight on them,” Verbakel said. “Some of >>>MAKER, page 10

Over the past 25 years, the health food industry has changed immensely, and few know how it has evolved more than George Chow. Chow, a North Toronto resident, is the founder and owner of Peaches & Green, a health food and supplement store, which recently turned 25. The Bayview Avenue shop started out serving a niche clientele, but as interest in healthy living has boomed, the store’s customer base has grown. “When I first started this business, it was partly so I could express my own creativity, but also to help consumers with specific food requests – particularly those who were celiac,” the store owner said. “Back then, there was a specialty food store at Toronto General (Hospital) that met those needs, but I felt it would be helpful to give the consumer someplace else to get those food and learn about the nutriceutical industry.” In the store’s early days, it focused on healthy eating choices while offering a few herbs and supplements as well. As healthy food has become more mainstream, Peaches & Green has shifted its focus to other areas, including everything from vitamins, supplements and healthy and environmentally conscious >>>GROWING, page 6

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July 23 2015 by The City Centre Mirror - Issuu