Wednesday, Sept. 5 - Tuesday, Sept. 11, 2018 Weekly Print Edition
Vol. 105, Issue 4 www.thedailyaztec.com
San Diego State University’s Independent Student Newspaper Since 1913
WHAT’S INSIDE
88
HEIR APPARENT Juwan Washington is set to take over as the focal point of the Aztecs’ offense. PAGE 6
CREATING HOLES The Aztec’s offensive line is set to continue its string of successful seasons. PAGE 8
Photo by Aaron Tolentino Illustration by Michael Abshear
ONE WIN AWAY Senior quarterback Christian Chapman flirts with history behind center. PAGE 7
TOUGH LOSS ON ROAD SDSU fails to contain Stanford’s pass attack in opening week loss. PAGE 5
Fraternity party ban likely to extend to October by Bella Ross NEWS EDITOR
The fraternity party ban that began last semester has been extended at least through October. Interfraternity Council President Jacob Mahony said doing so will give fraternity chapters more time to complete the educational requirements for ending the social moratorium. Mahony said the social moratorium, which went into effect in March, was self-imposed by the IFC in response to a national climate that threatened the long-term sustainability of fraternities because of issues like
sexual harassment, excessive alcohol and drug consumption, hazing and toxic masculinity. Caryl Montero-Adams, assistant director of student life and leadership for fraternity and sorority life, said the death of Penn State student Timothy Piazza in February 2017 from an alcoholrelated hazing incident sparked the larger national conversation about fraternity behavior. “That incident, followed by numerous others, really led a variety of institutions or universities to make the decision to place either their entire fraternity and sorority community, their interfraternity council, any
combination of organizations of campus on some kind of suspension or moratorium,” Montero-Adams said. Back at home, SDSU was experiencing its own problems relating to fraternities on campus. Six out of the university’s 15 chapters are currently facing suspensions or probations. Mahony said the IFC never intended for there to be a hard deadline for the end of the social moratorium. Instead, he said the council decided it would be best to slow down and put more focus on the educational components of the decision. In order for the social
moratorium to end, Mahony said fraternity chapters must have a certain percentage of their membership attend four kinds of events focused on alcohol and drug use, hazing prevention, toxic masculinity and being a good neighbor. “After the springtime, we calculated the (attendance numbers) and we’re close but we’re not there yet,” Mahony said. “So, we’re taking the month of September and we’re planning all four of these types of events again for the fraternities who didn’t SEE PARTY BAN, PAGE 2
South Campus Plaza dining options now on meal plans SECONDARY STRUGGLES Aztecs’ secondary exposed during loss to Stanford PAGE 5
FOLLOW US /dailyaztec @TheDailyAztec @thedailyaztec /DailyAztecVideo
by Shauny Silas STAFF WRITER
Nearly a year and a half after the opening of the dining and housing complex, some South Campus Plaza restaurants will be added to student meal plans. The Broken Yolk, Eureka, Epic Wings N’ Things, Poke One N Half and Which Wich Superior Sandwiches, all located below student housing at South Campus Plaza, will now be accepting payment from student meal plans. The move to include these restaurants on student meal plans originally began after sales for the Spring 2018 semester were not
as high as originally projected for all five locations, according to the The Broken Yolk’s manager Sophia Salazar. “We had a lot of people coming in here before we were on meal plan asking if we accepted their student meal plans and we’d tell them ‘No, unfortunately we’re not,’” Salazar said. “Then they would just walk out because those were the only funds that they had available.” Salazar said since The Broken Yolk was added to the meal plan, their sales have tripled. Trader Joe’s is the only dining location in South Campus Plaza that was not added to the meal plan. According to SDSU Dining
officials, the grocery chain is not expected to be added to meal plans any time soon, given the nature of the business. Exclusions regarding what students can use their meal plan funds for do apply. These include the students’ inability to use their meal plan to pay for tips, merchandise and alcohol purchases. The location, food variety and opportunity to enhance SDSU Dining were a few factors that were considered while deciding whether to add the five locations to the meal plan according to the Director of SDSU Dining, Paul Melchior. “SDSU Dining is always
looking to add more options for the students,” Melchior said. “All of the restaurants newly added to the meal plan give the students opportunities to try new things as well as healthy food options if they choose.” While the increase in restaurants available to meal plan users has diversified campus dining options, all of these new restaurants are on the east end of campus. Melchior said a new Aztec Market and coffee shop are expected to be added in the new student residence hall that SEE MEAL PLAN, PAGE 3